返回列表 回復 發帖
【材 料】 5.39.217.76" k2 _! `7 g$ h4 S: y
罐頭田螺  18顆 tvb now,tvbnow,bttvb5 r6 U! {9 h7 R  ^; v5 N3 `3 T0 m! O4 s4 s
蒜香黑糊椒醬  適量
# v4 z0 O' D8 {3 ^: P, K- X8 m$ B  q# V起司  100公克
. J: H. f3 a0 _# ?& [【做 法】
7 d- K! u+ m" ^0 C1.取深鍋,倒入適量的水以大火煮至滾沸後,將洗淨的田螺放入汆燙約10秒,撈出備用。公仔箱論壇0 Z* [% I6 N! C: R  U5 P% x
tvb now,tvbnow,bttvb1 o1 D( L+ g$ z7 T6 L
2.將作法1的田螺放進田螺烤盤中,先淋上蒜香黑糊椒醬汁,再撒上一層起司,即為半成品的焗烤田螺。4 D1 |; q( c' |* L  ]
公仔箱論壇: I4 ?" n2 D6 _& b
3.預熱烤箱至180℃,將作法2半成品的焗烤田螺放入烤箱中,烤約10~15分鐘至表面呈金黃色即可。
附件: 您所在的用戶組無法下載或查看附件
thx a  lot!!!
it was so nice o~~~
太好了~~~ 很想試試看哦~~
so many recipe!!!9 i8 O4 G# t8 i* j4 Y" z* y
thx for sharing~
劲正啊.搞到依家劲想整野食添....
support 大力支持:onion31:  good, i like it very much
潜水修养中...咩事干请pm我^^"

回復 #48 MagicAndy 的帖子

thx...........
thank you for intro so much recipe i will go to try
) r! {! Q, I- c+ h1 g% nthank you
Thank You ! k0 m5 l5 C# Q( x- o. o- A
So MAny Recipe
, o# v. K8 B1 [( p+ [7 T# Y. G5.39.217.76i Will Try For making tvb now,tvbnow,bttvb# s2 y/ T0 j% ?8 Z+ c! V6 b
Thank for sharing~~
$ \  l6 D9 t2 O+ e" S9 l/ g5.39.217.76that's a huge collection
thx for sharing...............
好美味的样子……
thanks for sharing!!~~~
Thank you very much!
返回列表