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[甜品] Tiramisu cheesecake

Tiramisu cheesecake0 Z/ b  h' H; X4 b
5.39.217.769 b1 N) w0 u5 ^$ M7 o) p
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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6 [* L2 v0 Z" M7 K3 A* g+ J5.39.217.76Prep 30 mins plus chilling and overnight setting公仔箱論壇* R8 s9 B% K+ F4 m* z: ]1 ^
Cook 10 mins5.39.217.762 C$ ?1 x3 z8 e8 L; n- i5 a
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* i6 [8 Y4 s$ c9 f. @' g# Z
FOR THE BASE( }8 a1 Q0 Z% n" x0 b
300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 R; \0 a( r/ \$ g% O' h$ v
80g butter, melted
" @6 m8 c  Y+ |7 X$ Utvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
. S4 P$ P& z1 b6 w* Z- k/ h! F4 [tvb now,tvbnow,bttvb500g milk chocolate (get the( V+ D1 v: M* `3 _
best quality you can find),
# y$ I8 |% y% |$ }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 \8 S& t! `; b( x
300ml double cream公仔箱論壇/ W  ?* ?4 ?4 o: N  Y% G/ |
100ml coffee liqueur
; Y" i) Q& I5 R+ u6 g5.39.217.76FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb1 O9 G& t" @7 R& W
300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& j' Z6 N* n4 t" `- `* t/ a1 P# r
200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 q% V  N0 k9 v1 `' w+ ~
1 tsp vanilla extract5.39.217.76  c: q, B2 ]$ u4 f) M$ p4 _0 r. d
1 orange, zested
7 C( A9 Z2 c8 c5 I4 K1 B7 [8 M公仔箱論壇50g icing sugar- l( `7 m% j- K
cocoa powder and crushed coffee
! a# m  g* x( g8 G3 r9 ~beans, to serve
9 A- R8 X! p4 s% W# |公仔箱論壇
% }% ^: v7 {7 ]  ~1 j1 |: N) ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
+ S; d: l' h2 l+ t- K' F1 C- K5.39.217.761 Line the base of a 23cm springform5.39.217.76" r: o4 m/ e( C$ o
cake tin with baking parchment. Put3 T  A  Y$ i5 Y( {- y! v- d
the biscuits in a food bag and crushtvb now,tvbnow,bttvb/ }& Y5 w  \* J0 v. u
as finely as possible using a rolling
2 I+ p4 D: t' y0 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food公仔箱論壇4 n& G4 d2 s+ e/ I
processor). Mix with the butter, then
& ], r: Y: g1 Z/ k: b/ o公仔箱論壇tip into the tin, pressing it into a flat
$ ?0 Q0 T5 z1 a/ P- i5.39.217.76layer. Chill until firm.
& [+ ^! k6 c  t/ v- y. W% J/ ltvb now,tvbnow,bttvb2 For the chocolate layer, tip the
6 f6 ?/ V7 G! d1 b; c; P( X7 \& Qchocolate, cream and coffee liqueur
( H7 ~5 j# Z7 s6 f0 {4 y( Q2 A公仔箱論壇into a heatproof bowl and melt over a公仔箱論壇- z# b( a; A1 W0 H8 V4 z, D/ e% ^
pan of simmering water. Once melted,
; m9 J- x/ L0 ~  @quickly stir together, then pour over
4 q) H) O6 z0 ]3 {1 M3 T) j; V9 Kthe biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 L' q) _. q6 S& A
3 hrs, or until set.$ P. @1 U2 B, E
3 When the chocolate layer is set,
& O5 N, r. p! s% u; M6 {: ^: m% [tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
" J, d9 b; j2 E! h" l5 p! c$ J7 T5.39.217.76the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb% f4 _+ o- I2 o0 Q
zest and sugar together, then spread
, t( g5 G0 |3 `8 o2 M* I, N5.39.217.76the mix evenly over the chocolate
; v. s0 S* e* S2 v; U公仔箱論壇layer and swirl. Chill for a couple of
, N9 o1 ]9 k: v; ~公仔箱論壇hours, or overnight. Can be made up to4 x, u! {: G$ W; l
two days in advance and kept, covered,
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4 To serve, remove from the fridge,tvb now,tvbnow,bttvb6 S, J+ X0 u, ?- u2 x2 x
sift over the cocoa powder and
1 u  j$ H4 ^1 l2 x! Q$ B0 Y公仔箱論壇sprinkle with the coffee beans. Run( d# X' u$ ?% H5 d( b
a knife around the edge of the cake
) j. s6 a( X( i3 x) Otvb now,tvbnow,bttvband release from the tin to serve. For
+ @9 b' t  G5 j% e) q/ C) L2 E公仔箱論壇a neater finish, blowtorch the outside
% [! F, G& H5 u1 }0 c1 S* R9 T2 T% W5.39.217.76of the tin to release the sides.- {* X0 ]+ z" }2 v- ?: o
PER SERVING 605 kcals, fat 45g,2 D& y- W- a5 C* G7 v
saturates 28g, carbs 39g, sugars 31g,
# N1 ?. S4 _3 _5.39.217.76fibre 2g, protein 6g, salt 0.5g
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