Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 E2 I/ S. k- O2 E, K/ [! t Stvb now,tvbnow,bttvb
4 u9 j5 U0 H1 v1 R9 _: Y w* uPrep 30 mins plus chilling and overnight setting6 X7 t" ?6 e, U v
Cook 10 mins
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5 s9 P% z4 H1 L/ C$ ]1 n公仔箱論壇FOR THE BASE
1 L4 {: {; ]3 g; z7 Q- n: X公仔箱論壇300g dark chocolate digestives公仔箱論壇2 O6 `6 h& [# g! l# c+ |. @% L
80g butter, melted公仔箱論壇2 x! S) J& Q$ i! r) K6 q
FOR THE CHOCOLATE LAYER公仔箱論壇+ h/ e2 }( P, R; K
500g milk chocolate (get thetvb now,tvbnow,bttvb- A! @$ R* O; D, ^' W V5 c
best quality you can find),; f5 F7 |# S% F" m6 H: [# X
finely chopped5.39.217.760 M8 |5 }$ b* U$ L ?* [
300ml double cream
& h- \6 Z* \; A5 j( Z公仔箱論壇100ml coffee liqueur
# h. Y2 ?* b0 u3 k' L2 k, r6 }FOR THE CHEESECAKE LAYER公仔箱論壇) `! y6 o& w8 K9 {
300g soft cheese
& O8 l% l: S- v1 o+ TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream9 z: v6 @! _, ^' R3 O. R9 i" O
1 tsp vanilla extract
! @) I0 i% _9 G5 u公仔箱論壇1 orange, zested- `8 X3 Z: m' }9 u$ P! G
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 V. Q4 o# K( @# i! r4 \
cocoa powder and crushed coffee* G; I/ E+ ^8 P. f# I
beans, to serve
! x) g& d! _3 d6 s公仔箱論壇
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1 Line the base of a 23cm springform+ N% y6 _& e9 Y2 @4 ]8 ^$ @$ K k
cake tin with baking parchment. Puttvb now,tvbnow,bttvb& ~5 P0 N4 L6 H8 V
the biscuits in a food bag and crush
1 p! k. K! O% l6 `: w. X5.39.217.76as finely as possible using a rolling
7 e0 K# w3 X$ y; y3 ppin (or blitz to crumbs in a food
$ g/ S% d5 R% l* m+ A- o5 Rprocessor). Mix with the butter, then) j+ q) L C' l: u c# Z! N$ u
tip into the tin, pressing it into a flat
, {1 u9 u D- y. L4 P; g5.39.217.76layer. Chill until firm.tvb now,tvbnow,bttvb. h8 l1 }! b5 B/ ~7 C2 ~* R
2 For the chocolate layer, tip the
2 ^& b$ W7 G" V公仔箱論壇chocolate, cream and coffee liqueur
5 z, X/ G f# ?' R" pinto a heatproof bowl and melt over a
# s$ g' ~2 ~- }; \- F" j3 k& G公仔箱論壇pan of simmering water. Once melted,5.39.217.76' S8 @! N+ N! g9 V
quickly stir together, then pour over
/ ]& I3 c$ J+ x6 [9 C, ^* Nthe biscuit base. Chill for at least5.39.217.76; M" c7 z Y& b4 F* c; \7 M/ p; F
3 hrs, or until set.5.39.217.76$ v6 ~+ a/ a: ^4 L1 A
3 When the chocolate layer is set,( |5 z0 w; U1 w. ~: E
prepare the cheesecake layer. Beat公仔箱論壇; l7 x, [. L) G8 b) V
the soft cheese, cream, vanilla, orange公仔箱論壇2 j: d$ O# c' l ^/ T( ?) b
zest and sugar together, then spread
& z J7 f7 a0 i! z& |9 k! o1 P, v公仔箱論壇the mix evenly over the chocolate, ?: @( N7 Q) y
layer and swirl. Chill for a couple of
J* |. C+ B; U- Jhours, or overnight. Can be made up to
6 P+ |# d! O7 X5 M- TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
( n8 G* `; X+ l0 V e) a7 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
( `) J! e; ]1 S# M# O4 [4 To serve, remove from the fridge,. n% t( p. e, X4 o5 e/ n
sift over the cocoa powder andtvb now,tvbnow,bttvb: i, m9 ~6 D; g; k2 Z
sprinkle with the coffee beans. Run
) X. o. x9 f n) I* g& da knife around the edge of the cake
5 a6 o# q4 v0 gand release from the tin to serve. For3 ~: R: F) ^( S$ I
a neater finish, blowtorch the outside
- ^4 c. O! n5 P* ?of the tin to release the sides.tvb now,tvbnow,bttvb/ F* n. O* h5 d* B* ^* \0 S" {
PER SERVING 605 kcals, fat 45g,5 `+ Q. x8 P' Q3 R1 J/ V+ U
saturates 28g, carbs 39g, sugars 31g,
7 h/ n& y+ N& x3 B* G4 K% atvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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