Tiramisu cheesecake
* n) @8 j2 ^6 w. s/ QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
: x) Y2 H) q$ ~5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
/ `- N( l e, O% g1 @
) R. ~6 i. J9 ~9 H1 o3 W5.39.217.76Prep 30 mins plus chilling and overnight setting公仔箱論壇! g- z) p* n9 H$ j( p) w
Cook 10 mins5.39.217.769 g5 `5 v- S1 ?
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ j5 B5 b+ j& S
FOR THE BASE5.39.217.76) V e8 m' r8 S" C1 I: w* b
300g dark chocolate digestives
; ?2 M7 `8 [: b. O! Ztvb now,tvbnow,bttvb80g butter, melted
9 K( l* ]; s( H" b5.39.217.76FOR THE CHOCOLATE LAYER
; ~- @3 Y) G9 l9 T4 z公仔箱論壇500g milk chocolate (get the
; `8 ~# W8 s7 q. X5 }' y/ @+ PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),* E! s$ z2 K0 F& l2 ^
finely chopped
1 p, K) R U( h3 x3 y5.39.217.76300ml double cream
8 X1 c+ r; P, L3 y- z" I6 _公仔箱論壇100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ {+ C2 r ?% r% U S- T! t
FOR THE CHEESECAKE LAYER
# J" _! ]! R2 @6 p" ~: f300g soft cheesetvb now,tvbnow,bttvb' b( F1 a7 u9 U+ Z
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, C: j, v: t0 U% F4 E, d& N2 @7 ?4 y* d
1 tsp vanilla extract
" ] _! ~: G0 b# o! c/ ?9 z( w5.39.217.761 orange, zested. Z$ _1 C+ |7 w* W
50g icing sugar7 ^* @; k) \9 S
cocoa powder and crushed coffee
1 {! K; \. y7 V* l' ?2 Y* N4 V$ U, v5.39.217.76beans, to serve
- Q! G2 H: r- O5.39.217.76
' d$ X9 p5 y3 I; m$ G3 j, \
; D$ l9 `# M D8 ytvb now,tvbnow,bttvb1 Line the base of a 23cm springform
8 U; s$ [1 j; x: q5.39.217.76cake tin with baking parchment. Put
/ X8 x [0 o) D1 M1 Z/ X+ kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush0 n$ o6 l. f) ~3 Q2 R* ?
as finely as possible using a rollingtvb now,tvbnow,bttvb$ d6 M' W; R8 Q' j- d8 S% |2 y
pin (or blitz to crumbs in a food
9 n/ v5 x4 r1 x" K! W公仔箱論壇processor). Mix with the butter, then& k+ f! `, o* |6 A# h6 j& O' `1 v/ ?7 k
tip into the tin, pressing it into a flat
+ i1 z1 b) j6 M5 j; ~公仔箱論壇layer. Chill until firm.
9 ~3 T' N) s9 \; m1 Jtvb now,tvbnow,bttvb2 For the chocolate layer, tip thetvb now,tvbnow,bttvb+ W9 @1 q: ]$ _- d1 W7 K4 L8 O
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ r" J# K- c6 e. U0 P
into a heatproof bowl and melt over a
, W4 r* s1 w1 u# p. U6 n公仔箱論壇pan of simmering water. Once melted,
5 Y% u7 c1 K1 _* d H- _% Xtvb now,tvbnow,bttvbquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 x% y6 S- [ t( O3 J( {4 s `4 ?" {
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb. f, K% l5 O$ k
3 hrs, or until set.公仔箱論壇7 k2 U9 q" _2 Q3 |3 a& P
3 When the chocolate layer is set,公仔箱論壇$ f, I5 m# n" b ?7 k4 `8 T% |
prepare the cheesecake layer. Beat
0 m: A5 f; v$ s w* Ethe soft cheese, cream, vanilla, orange
; |. L& L* c8 o& Ktvb now,tvbnow,bttvbzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 j+ A& x) F5 i! R
the mix evenly over the chocolate
% m; I* U, x& ^公仔箱論壇layer and swirl. Chill for a couple of5.39.217.763 s) r, w. C0 c0 z& R' ~
hours, or overnight. Can be made up to
2 t9 B0 n4 V7 M* ]7 b Ctwo days in advance and kept, covered,. k `* Y5 u2 S/ B& Z% X) O4 f+ _- f
in the fridge.
+ r* i" |9 n- D) F* ^, p, yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
) f o. p0 }8 `* X, ]' [% S' I5.39.217.76sift over the cocoa powder and
( G! b; Y( y/ C+ q+ c: `' v2 x6 G3 D Gsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb& G, {) N# ?" i) h
a knife around the edge of the cake
, P1 ]7 }" T4 S7 N$ S& X% F5 V5.39.217.76and release from the tin to serve. For
+ i/ M0 U: ?! q' A2 z! Ca neater finish, blowtorch the outside
/ s3 C, c6 y& c9 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.5.39.217.76/ W% b$ n. m. U V( w' g
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb( O# {8 F* Q1 f( u( x
saturates 28g, carbs 39g, sugars 31g,
) r( {8 b/ E b/ {% N公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 