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[甜品] Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇2 \3 [& }5 {2 H. Q4 x7 ^1 t" o

4 g* i$ K3 z8 S7 T5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
5 L: v- ~( {% P# c9 \9 q/ Z8 y5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 h  L( y$ V7 ?& C9 F- |
Prep 30 mins plus chilling and overnight setting
" r* P9 f9 n' Q- t# q! A2 A" ttvb now,tvbnow,bttvbCook 10 minstvb now,tvbnow,bttvb9 W& n7 _% q! Z: o

. y8 n& ]  `' Z8 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE' c- x3 u8 e% }3 N, e) N# @# F
300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: \6 \. z/ q4 n9 {! K- O
80g butter, melted
7 M; I, j+ _$ t7 D! r: C7 A公仔箱論壇FOR THE CHOCOLATE LAYER公仔箱論壇! o3 T8 P' R% H
500g milk chocolate (get the
. x3 p9 n, R+ [: z7 vbest quality you can find),5.39.217.762 {9 r/ l0 `6 W# s' P- U" C
finely chopped
3 f5 [& Y; A4 r! t( y' s/ s300ml double cream
7 J7 Q  `5 o2 [6 o- _$ i% `tvb now,tvbnow,bttvb100ml coffee liqueur5.39.217.761 E% J% A2 _+ g& `
FOR THE CHEESECAKE LAYER
6 O: o# o) \2 O  U' t) I. {; w  u公仔箱論壇300g soft cheese
$ L+ F9 ~% R# S7 ?5.39.217.76200ml double cream公仔箱論壇7 n3 F4 W4 ~0 Y+ w9 `* y: ?
1 tsp vanilla extract
( \* P8 F/ y! k# J$ v3 _tvb now,tvbnow,bttvb1 orange, zested
! q, b; D7 M- [/ _5.39.217.7650g icing sugar
2 e: p( h! x$ [# X% A5 ycocoa powder and crushed coffee
9 K, d1 `8 K2 d1 e( A' {$ n, fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve5.39.217.76  e& D4 ]% A# F" x8 t- y6 V. E

  t6 v% ^2 z6 e6 y! h- b( T& ytvb now,tvbnow,bttvb5.39.217.76$ f( i5 O" o$ I3 Z$ k6 u* h
1 Line the base of a 23cm springform
& W6 Q4 x! U! R" z公仔箱論壇cake tin with baking parchment. Put
$ S6 {( G9 ?4 t7 ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushtvb now,tvbnow,bttvb4 T# d, \$ g( H2 Y2 p; ?$ v
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! f) I: J8 ~2 N) @1 g  w" C: w6 n% D
pin (or blitz to crumbs in a food
6 `; n3 W/ w, N: @' |  ^( i5.39.217.76processor). Mix with the butter, then
1 |6 @' u! J# a8 I% L3 f5 [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 |9 k6 |/ ^4 m
layer. Chill until firm.
$ @3 C+ n! H" j* b+ E- J" @4 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& i8 \! K% s3 c, |! S
chocolate, cream and coffee liqueur
' @0 K" n* B/ O; a3 L: rtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
# f# j; H5 @. S: W( [/ q$ K5.39.217.76pan of simmering water. Once melted,
, \! s5 D, v1 ^( V7 }* R% aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over4 ~7 B& u4 Z7 E" y* w
the biscuit base. Chill for at least
4 {$ P  G- f: ]' Q$ X/ K* ptvb now,tvbnow,bttvb3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! K2 w" c1 v& {# T
3 When the chocolate layer is set,
1 M7 T) y: y5 yprepare the cheesecake layer. Beat4 ]6 g' m" K+ J) L! v
the soft cheese, cream, vanilla, orange
% d  K# u9 |" z  e$ y9 [公仔箱論壇zest and sugar together, then spread公仔箱論壇5 C/ \4 u% t, b
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 `+ o/ S, ]$ ~" O) X- t4 V
layer and swirl. Chill for a couple of
. H, U) }! k  @) u& G* E2 @* t公仔箱論壇hours, or overnight. Can be made up to
" I. H( @+ E: f- f) l5 f0 G公仔箱論壇two days in advance and kept, covered,
* X, X) n- Q6 D- o8 ^in the fridge.
% f% p$ c5 M$ J- I: [  S4 To serve, remove from the fridge,
) u; z+ v1 X1 g5 F+ Etvb now,tvbnow,bttvbsift over the cocoa powder and6 `% M* H2 {+ y
sprinkle with the coffee beans. Run5.39.217.76! I/ E3 j' D- {1 m
a knife around the edge of the cake+ I% ]: |" [9 q* Q0 Y
and release from the tin to serve. For" ]& ?0 Z( [: h4 }4 a( T" D
a neater finish, blowtorch the outside
$ `2 S1 ~/ t( j" x7 {3 u5 s. M5.39.217.76of the tin to release the sides.
& V( x- e3 A: Y. X% Y2 o9 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
  q4 `) [& e, w$ Asaturates 28g, carbs 39g, sugars 31g,5.39.217.76* d8 P) Y& j: U0 p! }
fibre 2g, protein 6g, salt 0.5g
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