Tiramisu cheesecake5.39.217.762 j7 ~. w% V& B( h) j! H
- z" v. |6 y$ [9 j4 w7 u6 p- g8 FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!3 Z* n0 D5 \8 K% k: R1 M
tvb now,tvbnow,bttvb- D% ?3 n; I; l& l0 X
Prep 30 mins plus chilling and overnight setting公仔箱論壇' x: f+ J% e( P& _1 A7 Z
Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* q) B8 f: v5 D
0 X; B+ X/ C5 ]FOR THE BASE
( v% ?0 f; ?: m3 n( X. X, r: A* _2 S5.39.217.76300g dark chocolate digestives
2 P b1 L# W. |! u* D+ J80g butter, melted
( p& [+ S5 Q; Y) mFOR THE CHOCOLATE LAYER
) Q* r/ r! i6 Y500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ }+ \6 L: Y4 m* d) u
best quality you can find),
. V0 a* R1 B) o) \' a1 Jfinely chopped
" T7 p, _( ~2 e9 W" ftvb now,tvbnow,bttvb300ml double cream
, K( E0 T# }/ J( Y* V6 m100ml coffee liqueurtvb now,tvbnow,bttvb, j6 u* u: {- r( d# J- J
FOR THE CHEESECAKE LAYER8 G& o$ ]: {9 {2 Q! h, e
300g soft cheese
: Q8 L/ ]9 i \6 Q$ J7 S公仔箱論壇200ml double cream
$ ~- r4 W& [ `( X. W! qtvb now,tvbnow,bttvb1 tsp vanilla extract" u+ d; i: n# D1 } g# X; Q1 K
1 orange, zested
1 \6 i) k9 C: T0 A& m: Vtvb now,tvbnow,bttvb50g icing sugar公仔箱論壇' E& L# U( y3 ]
cocoa powder and crushed coffee
: x& }: r- s; t5 A* g+ i: [tvb now,tvbnow,bttvbbeans, to serve0 `" a" A4 {) d
5.39.217.76# }* B( B! U4 A8 t7 S
f% i: |- n! P9 Q' Z" ktvb now,tvbnow,bttvb1 Line the base of a 23cm springform) t% M2 Y- h) r F
cake tin with baking parchment. Put公仔箱論壇- r; G; {; r& ~8 m; L
the biscuits in a food bag and crush
7 g5 b- j- [7 d8 V: v& xas finely as possible using a rolling
# ~* I9 F: I2 y0 }( L) e* Etvb now,tvbnow,bttvbpin (or blitz to crumbs in a food: B8 N$ C3 e9 R, f; i
processor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- U* D- U$ g- d y3 O9 r# {+ O
tip into the tin, pressing it into a flat公仔箱論壇5 R% }+ k \* ]) j2 i' O Z
layer. Chill until firm.
2 n2 R; g6 @% b+ p% g2 For the chocolate layer, tip the- x5 L9 m' I$ z! \) i/ v
chocolate, cream and coffee liqueur公仔箱論壇4 _4 r, j! D! J7 m/ e+ ~# V
into a heatproof bowl and melt over a
/ Y; ?! L y, L: G公仔箱論壇pan of simmering water. Once melted,tvb now,tvbnow,bttvb; r a1 g5 O2 O. \
quickly stir together, then pour over5.39.217.76- L; s5 `! @5 E3 O4 Q0 d
the biscuit base. Chill for at least
% c) H$ C- J) B: j4 s- r6 y3 hrs, or until set.公仔箱論壇5 [2 M3 V# E) b2 z: h3 N3 t W
3 When the chocolate layer is set,公仔箱論壇8 W: w$ W% c6 u" J4 @
prepare the cheesecake layer. Beat; e g: Z& S t* m1 |; i& q: r
the soft cheese, cream, vanilla, orange
* b1 C0 A' ^; B4 Z$ z( xtvb now,tvbnow,bttvbzest and sugar together, then spread
1 K; B; l. y6 _6 a0 p. C Sthe mix evenly over the chocolate5.39.217.768 j- K% x( R6 B/ z' x
layer and swirl. Chill for a couple of5.39.217.761 n) I* J9 s$ ~- o }$ h
hours, or overnight. Can be made up totvb now,tvbnow,bttvb# B2 P: Z* H) z6 O6 c
two days in advance and kept, covered,5.39.217.764 H6 D9 E3 H/ E- A7 C1 b
in the fridge.
, Q% U( v( f- M9 nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,tvb now,tvbnow,bttvb* o/ {% {4 t! j5 p
sift over the cocoa powder and公仔箱論壇% G k0 a, N: }
sprinkle with the coffee beans. Run, c i/ _. w0 a& L% {
a knife around the edge of the cake7 n& J: T: _$ l+ {, e9 {2 N
and release from the tin to serve. For
4 T3 p- Z! X' N3 n4 `tvb now,tvbnow,bttvba neater finish, blowtorch the outside
& l3 g1 a0 A+ y0 g( Y: Ytvb now,tvbnow,bttvbof the tin to release the sides.
0 y8 E+ N( j; T! u; Wtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
+ {8 I. b, W1 r6 e& a" Etvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
: b& @: S( o# J% [! E! d4 sfibre 2g, protein 6g, salt 0.5g |