Tiramisu cheesecake公仔箱論壇6 v. w* [ l0 |; _+ [ n" |/ R
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.760 R+ z1 p3 Q1 x' \# u2 g
C& D7 K- x, }5 X4 a4 P- x5.39.217.76Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb1 o5 i6 ~6 I( @
Cook 10 mins
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FOR THE BASE
% P9 L8 M& g& X$ Q0 ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives公仔箱論壇4 R7 \& h3 K8 q4 y5 s6 d3 k
80g butter, melted
: c2 q4 ^+ q- ^5.39.217.76FOR THE CHOCOLATE LAYER
+ \5 b) ^4 V2 B; `& s: S: CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the公仔箱論壇' L: P5 N" U R- u8 p* w5 f3 Y
best quality you can find),tvb now,tvbnow,bttvb* D; V3 V5 v6 U
finely choppedtvb now,tvbnow,bttvb: f& G `* O& j7 Y
300ml double cream公仔箱論壇0 l$ r0 D: c& v- z8 u i
100ml coffee liqueurtvb now,tvbnow,bttvb, {! G2 o# ?5 [. |; n
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb- M8 Z y' L( E" P8 u1 |
300g soft cheese
& @3 g8 n' n; Z; `! q8 Y, Z& C9 V公仔箱論壇200ml double cream3 R* Z6 W1 |# Q* C. J/ J" j9 H
1 tsp vanilla extract
' c: B- D2 _; p# y" x1 orange, zested
, o# H; U2 ~9 |3 }" l/ g2 Z1 z5.39.217.7650g icing sugar
6 F/ Y! T6 B( H) h1 A7 T5.39.217.76cocoa powder and crushed coffee$ D+ c% I% t) a/ o0 g
beans, to serve$ w' O8 X& }1 m& [! p0 H D$ Z! v8 E- N
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% x4 x, J, B2 w) T( W1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 F9 N1 u W/ u8 [6 }& w9 I
cake tin with baking parchment. Put) h5 V/ ^' b' }" P6 o
the biscuits in a food bag and crush- _1 d: W! E" d0 U0 s# U6 m
as finely as possible using a rolling
+ Q$ n9 m9 T( ?! U# fpin (or blitz to crumbs in a food) m; x4 J9 n) ]5 u3 E+ s$ ^# l
processor). Mix with the butter, thentvb now,tvbnow,bttvb' {1 Q. o# E# L1 U
tip into the tin, pressing it into a flat5.39.217.767 z5 g1 J1 ~, g/ _) _
layer. Chill until firm.
! O% I: l6 F3 C8 z, V9 m2 For the chocolate layer, tip the公仔箱論壇0 P5 |, d2 ^+ S
chocolate, cream and coffee liqueur
* q" q2 T) E8 x5.39.217.76into a heatproof bowl and melt over a公仔箱論壇# r$ S' O7 y* j" {7 X6 @) y
pan of simmering water. Once melted,1 w4 w6 q8 Q5 X( @
quickly stir together, then pour overtvb now,tvbnow,bttvb7 ^2 A) V/ a& K3 u5 |/ H0 Q* j) v$ O
the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ H5 P+ W' C5 F9 t" w+ Q
3 hrs, or until set.- \+ E0 l) p1 ?4 s7 u0 y& S& s2 |1 l
3 When the chocolate layer is set,
3 l' K' Z5 Q" v% r b8 Bprepare the cheesecake layer. Beat
. U! P( d. q/ X9 Nthe soft cheese, cream, vanilla, orange
t j' y5 D, Q4 Z9 M g0 f2 N; fzest and sugar together, then spread
' L! n) Q; H% g7 a7 n公仔箱論壇the mix evenly over the chocolate
! H: R3 h, J; C& @1 |$ `' Qtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
# `2 v9 R: [2 ~# S, U: z( k# @5.39.217.76hours, or overnight. Can be made up totvb now,tvbnow,bttvb' }! C0 C v/ B1 V: z0 T
two days in advance and kept, covered,$ q: X8 P4 m( z) p6 B
in the fridge./ L S+ Z$ I S+ y. i
4 To serve, remove from the fridge,
4 i j5 A4 c* w! HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
2 |& z3 W7 }( |6 |& H& ]5.39.217.76sprinkle with the coffee beans. Run
1 B8 J7 w7 }5 |. b3 P: ia knife around the edge of the cake7 x( @& c* C5 M1 t1 d
and release from the tin to serve. For2 B3 ?' U+ q- c
a neater finish, blowtorch the outside公仔箱論壇' q# B* |5 U8 {$ ?
of the tin to release the sides.
; h: E" F7 g$ W7 E) d( T5.39.217.76PER SERVING 605 kcals, fat 45g,5.39.217.76: q3 ~. H, O) ]0 O+ V& Y0 o$ _
saturates 28g, carbs 39g, sugars 31g,
6 f* R X+ L& F2 }9 z' A5 g1 D5.39.217.76fibre 2g, protein 6g, salt 0.5g |