Tiramisu cheesecaketvb now,tvbnow,bttvb! ^" x9 H7 u- `3 z& t1 h- s
5 ~- V8 U, [+ Z3 U$ U' U4 VEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
3 P# R0 a( v) C' J( s% F' y1 qtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ L2 o7 V- k* J
Prep 30 mins plus chilling and overnight setting
! a. B5 r6 N0 m% n* qCook 10 mins
T i9 d% w& v9 E
; q$ v, ]9 y- vFOR THE BASEtvb now,tvbnow,bttvb! m- c. Q) A+ H" S
300g dark chocolate digestives
4 b* P6 K8 f; I* i6 u& W公仔箱論壇80g butter, melted
4 @) |' K9 \1 M6 b) S# c; B. hFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb# q5 w2 ^% c. B; ~
500g milk chocolate (get the
5 y+ W m6 D( c3 y$ Atvb now,tvbnow,bttvbbest quality you can find),8 t, A: w- n( l' j
finely chopped5.39.217.764 G& \3 n% U- `% e% e- I
300ml double cream公仔箱論壇* ]5 W9 x4 g. o1 b
100ml coffee liqueur5.39.217.760 P. c. w! b8 g
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb p, M: m3 D b _' p* Q3 |
300g soft cheese
' a+ B6 {! i9 ]' T5.39.217.76200ml double cream
5 Y+ O$ Z* M F, b$ n1 tsp vanilla extract
" e5 G" E! j1 G3 D7 R! B" Q0 u0 G1 orange, zested
. k& A$ f9 S8 K' U+ M8 A. E; s5.39.217.7650g icing sugar
' J6 M$ B% V! I/ Y公仔箱論壇cocoa powder and crushed coffee5.39.217.763 ^% J5 i+ F Y0 @9 V
beans, to serve
. A$ M r N3 A8 J
4 _4 Q9 G4 s" h* i2 `公仔箱論壇! F) X3 I% u" O% q) J2 D% W
1 Line the base of a 23cm springform
1 q3 v$ u) F2 d. C0 [1 H+ c* n5 Ftvb now,tvbnow,bttvbcake tin with baking parchment. Put公仔箱論壇! g1 J/ M, s% B5 F1 a
the biscuits in a food bag and crush
; c# W7 n1 U/ ~& |) E公仔箱論壇as finely as possible using a rolling* k r7 G3 g+ z. Q
pin (or blitz to crumbs in a food
4 R5 b/ u7 k2 z6 g4 b+ ytvb now,tvbnow,bttvbprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' `2 }0 V, H" u2 G- c4 G
tip into the tin, pressing it into a flat
* g& P& M; q; R8 p4 Y; t7 Htvb now,tvbnow,bttvblayer. Chill until firm.+ ?9 W5 j6 }1 h1 C1 e$ Z
2 For the chocolate layer, tip the
9 d% }7 u9 Z, ~% Z3 e' |2 b* b* G公仔箱論壇chocolate, cream and coffee liqueur
$ j2 y9 J! N+ K: M! hinto a heatproof bowl and melt over a. _- i$ _( i: w. `3 x6 i. ?/ m; a5 _
pan of simmering water. Once melted,tvb now,tvbnow,bttvb1 V% _6 \3 r# M* ]& a2 ^' w ]) A
quickly stir together, then pour over公仔箱論壇; d4 {( L; y9 w- W }
the biscuit base. Chill for at least
' F, ~3 J8 a0 q4 N5.39.217.763 hrs, or until set.公仔箱論壇" U+ \ C* T0 \8 ?6 D1 ^, [8 S+ N, s
3 When the chocolate layer is set,
$ T+ R: g0 Y ]# d4 e& {0 wprepare the cheesecake layer. Beat1 [- A# L" k6 v0 {! P5 W% o
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |: M* ^$ y7 g v$ G
zest and sugar together, then spread
+ L6 n8 l% L% |7 \tvb now,tvbnow,bttvbthe mix evenly over the chocolatetvb now,tvbnow,bttvb4 g1 `- F9 y0 d& i5 b( w
layer and swirl. Chill for a couple of
8 J/ D" m, r. G( H9 x公仔箱論壇hours, or overnight. Can be made up to. c( E) y$ m1 I$ f9 w; s
two days in advance and kept, covered,
& r4 R: I# a8 n0 X" J0 J+ h3 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.5.39.217.764 a; Y+ b# A" K. v1 ?- c; _
4 To serve, remove from the fridge,
; E. m5 U$ D2 k8 Asift over the cocoa powder and+ k; d, W. r% x/ \# C* H
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb+ f6 \) A5 b% J/ d) n
a knife around the edge of the cake
' g$ P. [' r+ B* n公仔箱論壇and release from the tin to serve. For公仔箱論壇8 q V+ ^4 i$ S! @2 g6 j( Q
a neater finish, blowtorch the outside' C* D3 ~& Q" a r
of the tin to release the sides.tvb now,tvbnow,bttvb' J8 F- p' N4 ?5 _* G$ a
PER SERVING 605 kcals, fat 45g,/ @9 d. I& S9 {/ j! G
saturates 28g, carbs 39g, sugars 31g,( S3 F& r9 N, a- w' v7 p9 U6 j
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 