Tiramisu cheesecake
9 c8 q% M. H- R4 d公仔箱論壇
3 y1 k) X2 I' U8 {* a( Y4 P) DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
$ ^3 z. f# v q$ \' W! ]
$ C4 n$ U/ K+ M" O+ N* JPrep 30 mins plus chilling and overnight setting
/ J4 ]: Y6 u( _2 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minstvb now,tvbnow,bttvb$ @ f$ A& |0 i6 f, }' F1 M# \
* P$ [6 F6 J$ A) z* kFOR THE BASE; ~8 `; ?7 }0 r
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 b7 M% V7 x, M# U" ~
80g butter, melted
4 D5 a+ U' {5 }, l3 e) ]FOR THE CHOCOLATE LAYER
- ~3 l* u0 X% [8 D# [公仔箱論壇500g milk chocolate (get the
0 |4 K2 X2 Y+ Y0 a2 {# |7 obest quality you can find),tvb now,tvbnow,bttvb' K+ i. W) B8 ~3 M, z
finely chopped; ]9 k& s+ G x: u* {1 t/ B* m
300ml double cream
( f% \0 s/ S: q4 U; FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
1 e5 u3 R8 C' p4 T% u7 j公仔箱論壇FOR THE CHEESECAKE LAYER
; i" H3 e6 ?: Z' s: ~300g soft cheesetvb now,tvbnow,bttvb! M! E3 e \+ r, y* S
200ml double cream3 C9 {2 ~+ r% u" [/ o
1 tsp vanilla extract: o. Y, `' m! }4 [( K- @
1 orange, zested5.39.217.76 E1 a8 v" u6 H. @) N8 k
50g icing sugar
3 a" Y2 `2 P' ycocoa powder and crushed coffee
4 q m- {/ Z. z) c2 y; K0 Hbeans, to serve
4 k+ Z# ?1 A7 s# u1 l8 I5 P6 t5.39.217.76
' P7 w* e) G; Y( D- k ]* f公仔箱論壇公仔箱論壇 a1 M% x4 Y8 u: ^7 ~6 ]
1 Line the base of a 23cm springform
! Y$ e) p: Y" u+ x" z/ i, d公仔箱論壇cake tin with baking parchment. Put
9 P( n, p* @( {# D- ethe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ _$ q% h$ ?% ~( C- g
as finely as possible using a rolling% P* q; W! y# H6 ~3 S9 k. Y' J
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" h4 A# n& B& G7 m- q. N$ B
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 M" F! ^! L8 p7 m4 D8 a- d
tip into the tin, pressing it into a flat
7 N& S, @* U9 ?: |( {! E: @* G公仔箱論壇layer. Chill until firm.) L. C1 M+ c0 s( S) X+ [
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb2 _( Q [5 p5 ^$ N0 H
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb" m, e! C- Z' o) y0 g
into a heatproof bowl and melt over a
# ^' V4 \+ i: Y) h! _7 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ v, b$ D% k0 i; M5 a
quickly stir together, then pour over
8 F0 f2 S; m, E& c T1 L0 i. othe biscuit base. Chill for at least公仔箱論壇. s0 h& _0 w% H/ p/ |" K
3 hrs, or until set.
8 q3 Z* V/ b% ^% X& G3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* c7 [5 u) B* e: y p' I, O5 s: c0 [
prepare the cheesecake layer. Beat
* g, q$ d: ^2 s' q7 { m7 H# L) Athe soft cheese, cream, vanilla, orange公仔箱論壇5 N' {7 n8 s, |2 m/ a4 P) ]! x5 E
zest and sugar together, then spread公仔箱論壇5 V, L, t6 w1 O% x6 e+ w6 p+ @, B
the mix evenly over the chocolate
. G" E- y/ q5 @2 r* H9 j- \# O+ kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
$ k0 ?; [" B: `( w2 shours, or overnight. Can be made up to公仔箱論壇1 }1 {5 [$ g) p/ L3 T
two days in advance and kept, covered,
& [' R2 ^* d( ]. D公仔箱論壇in the fridge.公仔箱論壇5 B9 H4 m" ?8 l: w6 B, g# c+ u
4 To serve, remove from the fridge,5 O! K1 Z5 z, R+ v. v# P9 ~
sift over the cocoa powder and
2 `8 D& r7 z: Z8 j% `, r2 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run公仔箱論壇3 c2 ^4 s0 m' s5 R. l8 b
a knife around the edge of the cake
9 K4 v* U, B& x, N; Xtvb now,tvbnow,bttvband release from the tin to serve. For
; ?$ Q4 u2 I: g6 I" z8 v3 Ytvb now,tvbnow,bttvba neater finish, blowtorch the outside
. j+ P6 |" G8 {of the tin to release the sides.
1 l4 M) `+ R! i* v' ~5 Q( s# PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
- P8 r0 @6 W4 ^3 ]) v! @: qtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
! ]" s! O' L: z) n( z: ?0 dfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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