Tiramisu cheesecake( C! W' Z* n! i# i5 O5 y
5 g. T) \% X% l& t- QEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!1 L2 X( i; R, T& x5 b! z @
2 a% x8 a: s" S1 H0 O' l$ `" n3 R公仔箱論壇Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 S% E {* s9 r- h0 c; W7 i
Cook 10 mins
0 j5 V7 ` G, x- K" ^* ?tvb now,tvbnow,bttvb
2 F, g+ {' W$ _) z* X5 k+ gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
" L' Z& T' N, n7 B/ Etvb now,tvbnow,bttvb300g dark chocolate digestives
5 c6 D+ \% k! v9 y& N- A8 O0 U6 ~公仔箱論壇80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& ]7 u2 g# j) j; c, @, w( u; o
FOR THE CHOCOLATE LAYER5.39.217.76- i! K6 [+ u7 s; }2 w+ ~% V$ Y
500g milk chocolate (get the
3 q4 @- U. |( s1 D+ ]best quality you can find),
. v6 B" G% y) p5.39.217.76finely chopped5.39.217.76" B. d( v9 J) k+ c: S3 y
300ml double cream
2 i' o$ n5 H* g- L100ml coffee liqueurtvb now,tvbnow,bttvb: i T/ [' @9 s
FOR THE CHEESECAKE LAYER
9 ^: o7 f; D) _2 ?公仔箱論壇300g soft cheese
0 `: l1 o" p y3 ]. g) z( T200ml double cream
. r) y2 z5 y. ~9 L3 {/ U$ sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ I2 ]; p& O6 L0 u7 S/ H
1 orange, zested f9 ~6 z$ B5 v/ I8 R
50g icing sugar
' |$ A: {% p3 Z7 F, A) ?cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ d8 i8 C5 \* [" v" P' r
beans, to serve5.39.217.76( ^ E g- O5 |
# `( b! e2 U/ {: I+ n& Y# H* s7 B公仔箱論壇
7 U% v# b1 }! w( Y( G1 Line the base of a 23cm springform5.39.217.76/ h0 R1 ~$ b9 s" q7 v
cake tin with baking parchment. Put
- y! h" o8 Q! ~8 \/ h5 wthe biscuits in a food bag and crush5.39.217.768 X( \7 X4 M \1 k
as finely as possible using a rolling
% n5 u; B; n5 B! t3 {, }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food5.39.217.766 F! P+ r+ d \5 a3 t. l
processor). Mix with the butter, then
* Q( X% I) r1 [& k/ Xtip into the tin, pressing it into a flat
4 K9 w) ~4 u. a$ Y5 c" lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
' V! t3 }9 y/ v" n; K; p公仔箱論壇2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 M3 d) }9 s5 S% j
chocolate, cream and coffee liqueur
: }! q- f$ v8 Xtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a' ?: Z' }. I1 E- F) f
pan of simmering water. Once melted,
/ `% c- ^. l1 I( kquickly stir together, then pour over
* p8 |) G% v; i公仔箱論壇the biscuit base. Chill for at least公仔箱論壇1 Q6 U: _& ^- E, s8 E' ]
3 hrs, or until set.* T& S* B, C6 U7 n d
3 When the chocolate layer is set,
- U8 c& r1 @( ` e公仔箱論壇prepare the cheesecake layer. Beat
- [ b: Q( ] r" q+ b' Z( N0 |5.39.217.76the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb8 |5 H0 e, G4 p$ v0 o, m+ E! q% B
zest and sugar together, then spread
+ v5 ~. W( r: b+ ]2 B3 \! L$ u+ r$ kthe mix evenly over the chocolatetvb now,tvbnow,bttvb8 I, O. o4 p% } Z/ m& E8 o
layer and swirl. Chill for a couple of
4 g' A: L/ d2 z8 l# Z' S; ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to5.39.217.763 z$ |$ d/ n1 r& a
two days in advance and kept, covered,公仔箱論壇8 I- B' i* }# @ y1 ~: r- i3 d
in the fridge.
+ B9 R; P9 |3 F. ]7 x2 K- J% K: lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
& x* t V! L' T5 y* U5.39.217.76sift over the cocoa powder and
/ P, T# V* o- b! d3 Ysprinkle with the coffee beans. Run
# r9 M7 a3 d/ I& Ra knife around the edge of the cake
1 D" `, S8 B G# |' U! Q2 t公仔箱論壇and release from the tin to serve. For
! K1 i7 J5 F4 v# @5.39.217.76a neater finish, blowtorch the outside. f& `* o$ C1 ^0 k. X1 M( O/ L4 m
of the tin to release the sides.5.39.217.76+ l9 t5 H$ ?# b* A+ ^8 O3 A
PER SERVING 605 kcals, fat 45g,
3 k7 u0 |# O, ?- ~5 p公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
) a" ~6 y7 l" N& @$ k& S. CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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