Tiramisu cheesecake
+ |6 |/ p& U& q& y5.39.217.76
6 G; v4 \% N( V) Q! qEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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4 Q- @+ n: D$ D& }; }; {3 x, ~Prep 30 mins plus chilling and overnight setting, ~- r) N; B3 T$ b* q
Cook 10 mins
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FOR THE BASE
/ @4 { ~9 \' I: }4 v3 W# h- ~300g dark chocolate digestivestvb now,tvbnow,bttvb" Z% Q/ K4 D2 J; N9 ~
80g butter, melted
, ~* x+ p* b# x j/ KFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb" _2 G7 h2 ?" B
500g milk chocolate (get the公仔箱論壇; Q% G! b/ v) ]3 Y3 |
best quality you can find),公仔箱論壇+ @& f$ R6 S: c% p: W4 H
finely chopped5.39.217.765 H' q% r f4 `3 [6 h$ Z: f; V
300ml double cream
0 }( L) V1 M& ?tvb now,tvbnow,bttvb100ml coffee liqueur5.39.217.760 B. o8 t& v- J% {/ i" v) y1 P2 l
FOR THE CHEESECAKE LAYER公仔箱論壇6 \9 _; A/ w8 q1 p9 N
300g soft cheesetvb now,tvbnow,bttvb, `* }4 z; } [! ]* g8 j+ T1 V7 j
200ml double cream4 A/ I; S+ l1 i5 _6 Y
1 tsp vanilla extract
5 f! k: w" S$ o5 ~公仔箱論壇1 orange, zested9 f! _3 E3 U0 O) m) d! S
50g icing sugar
% X2 v" ?% u' V; i R3 F* ]% bcocoa powder and crushed coffeetvb now,tvbnow,bttvb9 u. k5 O! W* \9 s
beans, to serve
) e {; f. A* B' x! \9 P5 u公仔箱論壇4 `9 h G, G. [& E9 k1 |, V4 |
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) N4 t, {0 C8 K/ I+ M& v9 K5 b9 ~
1 Line the base of a 23cm springform& `' X% L8 g7 I; G0 F# a* C
cake tin with baking parchment. Put
+ t. \7 E0 i* p, t; xthe biscuits in a food bag and crush
~! B C5 e- Cas finely as possible using a rolling公仔箱論壇; o0 _/ y7 z* i$ v, T. \( P- \
pin (or blitz to crumbs in a food
) _) G$ K( D* Lprocessor). Mix with the butter, then公仔箱論壇; [- P9 v p1 r9 S0 n
tip into the tin, pressing it into a flat
3 u2 K' j# |4 K8 N1 Tlayer. Chill until firm.+ X, \# S4 \: E9 x, }
2 For the chocolate layer, tip the
/ ^% r! p8 ~" x# h: p5 z/ LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
( f% R* w1 k8 T! ftvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
6 w( Z# ?. s, dpan of simmering water. Once melted,
9 T* }( j* i: O. I" Ttvb now,tvbnow,bttvbquickly stir together, then pour over
4 Q! K; S+ n g7 gthe biscuit base. Chill for at least
7 ^, }9 A, s8 M& K# t$ {tvb now,tvbnow,bttvb3 hrs, or until set.% E: j# h2 i" R& @" V% E3 u
3 When the chocolate layer is set,
5 `- D/ H, P6 v& S5 B. q* F* Z* F/ M1 Oprepare the cheesecake layer. Beat
2 T; n; h1 ?1 R3 G公仔箱論壇the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb/ |! @: u$ _9 k6 {+ @
zest and sugar together, then spread
* U% L0 g! V' ^6 ~公仔箱論壇the mix evenly over the chocolate
1 d1 h& E9 n/ Xtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
6 e8 x. q( l0 m/ X6 r" G3 chours, or overnight. Can be made up to
" D% u& V/ M1 vtwo days in advance and kept, covered,
5 V5 k: y; r! R. z4 |( y$ Din the fridge.
( G( m8 v" q" |tvb now,tvbnow,bttvb4 To serve, remove from the fridge, l5 Y( ~8 I& G( r) l3 G+ e
sift over the cocoa powder and
I. a4 o8 W% u ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
/ e6 i$ M% s7 Z X& fa knife around the edge of the cake
( [. i. i( s9 Q o' E& a公仔箱論壇and release from the tin to serve. For
2 Q5 U! y: G7 ]: M4 o5.39.217.76a neater finish, blowtorch the outside
) C$ O; }/ t7 e, e' ~% T公仔箱論壇of the tin to release the sides.
. w8 ` U3 ^( b- T: m7 p) t9 W! lPER SERVING 605 kcals, fat 45g,5.39.217.76" o, t0 F1 y$ g9 Z& p; ~, U7 J! d' O
saturates 28g, carbs 39g, sugars 31g,
; m" F5 n, V; \4 vfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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