Tiramisu cheesecake
P6 F' [$ I3 vtvb now,tvbnow,bttvb8 C+ G$ T( i+ I" L+ \5 u1 @- b
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76. p+ `% w) `" h T! D1 L6 m
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Prep 30 mins plus chilling and overnight setting
" X y% H+ N8 j( K$ [! c8 o. GCook 10 mins
' D! ?) ~& s' H8 ~: j" U. T5 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇% V) f9 x# k0 P" x, Y
FOR THE BASE
$ o; R) w6 V K300g dark chocolate digestives
6 v/ F8 T x" Z' E- e* qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
4 ^% L/ }2 ^: j5.39.217.76FOR THE CHOCOLATE LAYER
- F" d9 U0 g0 P9 D! eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the5.39.217.768 t4 j2 T2 s. Z# r1 L
best quality you can find),
6 [# `' R) l" ~/ V b% N8 Gtvb now,tvbnow,bttvbfinely chopped
5 D/ j" ^3 h4 u7 v$ {. s$ `tvb now,tvbnow,bttvb300ml double cream
. u3 T" R$ [2 f! h" F1 `( X# U100ml coffee liqueur5.39.217.762 g0 R3 J. g7 I0 X" n
FOR THE CHEESECAKE LAYER公仔箱論壇7 c( F8 V" H4 c& i
300g soft cheese
0 J0 r/ Y: c: o4 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 v% c5 A* [2 d: X* W2 ^
1 tsp vanilla extract公仔箱論壇0 p6 }1 N+ T; q' r# M: z1 c5 v+ T+ P9 Y
1 orange, zested5.39.217.76+ h' g9 f0 \) }$ k# U+ c' L6 T
50g icing sugar
6 v5 U7 d- }: K, w- ?公仔箱論壇cocoa powder and crushed coffee公仔箱論壇$ e; a( o6 ]' I& U |
beans, to serve
+ `9 B9 k$ [ i9 c' a, x* G: H$ [ U# x) M
/ W0 L" m5 } N- ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
1 S/ Z, X# H1 A) G6 N3 E0 @6 Y. g( tcake tin with baking parchment. Put
9 k0 G7 G1 j) ~6 h6 v6 V5.39.217.76the biscuits in a food bag and crush
3 r( Z6 h0 ?; \) iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
: k$ P- Y' v7 A2 \% f- J3 q* y公仔箱論壇pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb' K5 ]) ^$ g8 W4 t1 H+ Y0 V
processor). Mix with the butter, then
2 U( m: Q& Q+ H) V; `公仔箱論壇tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ M% j* [$ Q \
layer. Chill until firm.
: ^6 o+ l: @( C9 _% ?7 |公仔箱論壇2 For the chocolate layer, tip the
( {# c# Z3 y/ f& K I1 F3 s# k公仔箱論壇chocolate, cream and coffee liqueur
! h+ d" R- b4 g2 B$ g3 E公仔箱論壇into a heatproof bowl and melt over a5.39.217.76% E; R0 Y2 {0 u* e* Z
pan of simmering water. Once melted,
) q9 U& }+ y/ \quickly stir together, then pour over
O* C3 p4 r6 g( H* mtvb now,tvbnow,bttvbthe biscuit base. Chill for at least
0 G+ Z3 x9 F& v, l/ U) b- x3 hrs, or until set.
5 g3 B5 ?9 p3 L& [公仔箱論壇3 When the chocolate layer is set,tvb now,tvbnow,bttvb0 @# n% ~/ H5 O8 \. J# K6 {! Q9 H
prepare the cheesecake layer. Beat
( D2 w# P+ a rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
' M5 f9 d7 j6 O/ o' e# R公仔箱論壇zest and sugar together, then spread
: t: W& N- I5 f% B- x5.39.217.76the mix evenly over the chocolate
. P) ~ v" K8 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 s8 M1 j( S& l) H/ Z& f
hours, or overnight. Can be made up totvb now,tvbnow,bttvb* i2 S3 O8 u2 G( V6 Y0 W- l
two days in advance and kept, covered,tvb now,tvbnow,bttvb ~5 s# f9 Q3 |: X$ H5 g- a
in the fridge.
8 T( Y: u- u/ C, dtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
7 ^5 L2 L- ~( Ysift over the cocoa powder and公仔箱論壇9 B: W2 @( N6 X; o4 G% p" l
sprinkle with the coffee beans. Run
+ i) ~# W. i$ q% V5.39.217.76a knife around the edge of the cake% |& A7 r# f E5 L3 |; r# I$ P% n
and release from the tin to serve. For9 ^+ ^! ~, O: |2 w. @' A
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb* l0 `" A" ^; ^! n) B
of the tin to release the sides.
' r# P" y. i6 ]! ~0 h6 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,) J3 k6 \$ X) B9 J* P0 b
saturates 28g, carbs 39g, sugars 31g,
6 V, N) {2 }0 q; G. g% R公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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