Tiramisu cheesecake
: w: X6 R# l/ K9 j. W j+ i1 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
! p4 ~( U7 _9 C! r2 w, }Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: ^& V \, u% i: U公仔箱論壇5 O. x; S) y: Y. u
Prep 30 mins plus chilling and overnight setting
* }! J, @7 D) C- t+ Ftvb now,tvbnow,bttvbCook 10 mins3 C2 R' @5 P6 O, g b" Z
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FOR THE BASE
' E% i f: e0 u1 J) k$ p300g dark chocolate digestivestvb now,tvbnow,bttvb( `9 D; `# f7 b9 L% b' Q
80g butter, meltedtvb now,tvbnow,bttvb$ w! X) h n' f
FOR THE CHOCOLATE LAYER
9 I" p# K( F3 y; Z1 C500g milk chocolate (get the5.39.217.763 i) O$ z. ]6 N
best quality you can find),
$ v3 s- U0 l6 G+ t/ W* V8 Jtvb now,tvbnow,bttvbfinely chopped
0 n2 W: q, ~3 S1 s/ hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream% d- P) [- z4 t* K! E3 l
100ml coffee liqueur
5 u0 x$ @" v' z" mFOR THE CHEESECAKE LAYER
* Y8 N) w8 L) O公仔箱論壇300g soft cheese5.39.217.76) K6 I: v& q7 v# M
200ml double cream" p6 s* w7 M; \# U& k, ]" ]( y3 C
1 tsp vanilla extract. V: g Z5 Y! q0 c
1 orange, zested公仔箱論壇3 ^! v9 s+ u6 M$ p
50g icing sugar
# ~: Q' u, f4 u2 c* N6 G3 M. UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee公仔箱論壇' f- {& I) S7 e+ T) }7 F3 a( Z2 ?! {" W
beans, to serve
3 B7 O- X! O2 i1 Q# ^3 [5.39.217.76公仔箱論壇2 B) T. ^+ a& }! w4 R1 y
5.39.217.769 B c) l; v8 i+ s
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb9 Y+ D% w2 R3 }; y6 D
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) b' p3 s( e# Y' T! k0 j+ g
the biscuits in a food bag and crush
# z0 J, D* q% z, xtvb now,tvbnow,bttvbas finely as possible using a rolling
& ^9 q) N, J9 |( n+ {$ A. A7 _1 k公仔箱論壇pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb2 V% _6 s, f1 T# _% b
processor). Mix with the butter, then
5 ]0 \& s% B# }& p& y* q3 s7 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat公仔箱論壇1 j4 L( o, b$ X- s1 u5 _
layer. Chill until firm.
! d) R* T9 ?' L4 j/ W: D5.39.217.762 For the chocolate layer, tip thetvb now,tvbnow,bttvb3 ~9 ~* \! P `
chocolate, cream and coffee liqueur
) J1 ~3 u* i, Q0 V公仔箱論壇into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' e S# Y# ^/ ]5 |
pan of simmering water. Once melted,公仔箱論壇0 E% [7 q+ K5 |( K) [4 f9 B) b
quickly stir together, then pour over5.39.217.768 N6 D7 V' t- A6 p4 {5 N `4 f: D# Q
the biscuit base. Chill for at least/ z. |2 y7 n6 H
3 hrs, or until set.
) ?1 k5 W. z, m8 A8 ~7 [# g x3 When the chocolate layer is set,tvb now,tvbnow,bttvb. ]% k+ g( t) g: n ]$ ~
prepare the cheesecake layer. Beat
% \/ `/ \8 _! t: k9 Z: I5 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
6 i% p/ A! l( A* {5.39.217.76zest and sugar together, then spread公仔箱論壇: a8 V! m8 D% r$ F
the mix evenly over the chocolate
7 `/ X. G: c6 x; I0 b& Itvb now,tvbnow,bttvblayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; n4 E# h; w1 ? s, x" [ b
hours, or overnight. Can be made up to5.39.217.76% ~! H* o8 @) n4 `8 @! z
two days in advance and kept, covered,tvb now,tvbnow,bttvb- G+ N: w: H* ^, X- c( M; l
in the fridge.
) d! _+ Y/ G3 [7 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,- K( b3 g r3 H5 h) c+ [* }( k
sift over the cocoa powder and
1 Y7 A# ]5 c6 K; j1 Wsprinkle with the coffee beans. Run5.39.217.76' q/ |" `. }9 _2 I6 E3 ^
a knife around the edge of the cake; O) k: o/ j- k3 k# s8 G
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ]% R" T: C7 R: i, J- q+ l( u1 o
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Z1 w. ]( s8 |7 ]( x% W) j
of the tin to release the sides.tvb now,tvbnow,bttvb: ^1 F n, h' B4 ~# a/ [
PER SERVING 605 kcals, fat 45g,
+ ~4 V. A* v( T6 p; ~# ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
* w1 X5 q$ M* b! C) \$ }fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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