Tiramisu cheesecake公仔箱論壇2 r* p3 _4 R4 ~6 N9 k1 v
4 u) @) q/ X7 L" ?8 Ftvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
$ V2 j# X3 e. G/ ^/ C1 z" R1 `2 W2 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
' n% L7 s+ Q% d$ Jtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting公仔箱論壇" K4 }' ^1 ^. e: y& E
Cook 10 mins公仔箱論壇5 D( Z4 w, P& a
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 i! ~# L8 s# K0 A/ v$ W
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 @& o5 v2 t0 C& _- U1 r6 G
300g dark chocolate digestives
3 n: t; }, f2 P" l8 Q公仔箱論壇80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- E. X N; g$ \4 @! {9 X8 V
FOR THE CHOCOLATE LAYER公仔箱論壇; q! t' d% z$ i/ R+ X
500g milk chocolate (get the
# k6 f1 y+ a( ]5 _0 E4 j! c/ Tbest quality you can find),tvb now,tvbnow,bttvb4 G" y9 c7 ~3 N
finely chopped
. H3 |6 c. d6 m" j300ml double cream
G9 d D2 m9 m7 L+ ]. utvb now,tvbnow,bttvb100ml coffee liqueur5.39.217.76% g2 U: C- A" n5 T/ J b* c: v+ K
FOR THE CHEESECAKE LAYER+ d8 f8 b' w9 f5 Z/ t4 g: Q( ?, J
300g soft cheese
* P+ j. S- w" L+ Y5.39.217.76200ml double cream
& }. ^; {7 x+ T/ K0 I& S4 Q2 j5.39.217.761 tsp vanilla extract
5 D3 v6 O0 w z" @3 V5.39.217.761 orange, zested0 P* c7 H8 W, X% I0 \9 T
50g icing sugar
; M4 o" {" @6 {: V6 B1 \) N! dtvb now,tvbnow,bttvbcocoa powder and crushed coffee
3 }+ S: j4 M' s% P' _5.39.217.76beans, to serve3 U7 y( z) m3 @6 G0 a: h
tvb now,tvbnow,bttvb" j5 g b6 i$ h ^9 S7 }
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 f* V/ ~+ O# g4 l3 N
1 Line the base of a 23cm springform
7 v( x V/ T! f9 @公仔箱論壇cake tin with baking parchment. Put$ S; j. j3 K" r% c# C
the biscuits in a food bag and crush5.39.217.76' l6 V) g/ L: ?( H r; \! t4 u
as finely as possible using a rollingtvb now,tvbnow,bttvb8 ?8 E6 ~! Z1 B/ S: D+ F6 @
pin (or blitz to crumbs in a food" \- B K. S5 d
processor). Mix with the butter, then
1 v4 ^; R) ^ t; C4 W) cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb5 V6 ?. g& Q, r5 P) N9 m* E7 u
layer. Chill until firm.
, J6 q7 e4 Y( E" K8 Ktvb now,tvbnow,bttvb2 For the chocolate layer, tip the
" U9 c% \- P* y2 U8 j公仔箱論壇chocolate, cream and coffee liqueur
6 N8 _" G1 A* R* {0 {* i+ F; z5.39.217.76into a heatproof bowl and melt over a
; ?4 Z1 m2 ]* A) p O2 ]. K& c5.39.217.76pan of simmering water. Once melted,公仔箱論壇- C* U0 W4 G" H5 u8 W' W4 Z+ j, g
quickly stir together, then pour over
5 M" w: y2 B( Qthe biscuit base. Chill for at least
5 [7 i8 N: s3 S% j5 _3 W4 Ltvb now,tvbnow,bttvb3 hrs, or until set.! w' Q2 L- d4 ^( g* H
3 When the chocolate layer is set,
( n: u% A2 Q( V, D+ W @ M+ H" {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat公仔箱論壇1 P8 I. X0 [# a1 r( K2 w
the soft cheese, cream, vanilla, orange
" U- b5 y; o6 g, n. ~( ktvb now,tvbnow,bttvbzest and sugar together, then spread
/ a4 r9 X$ r, n' E* v( XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
7 Q; R8 u, v" z8 t# Y. `: r( Olayer and swirl. Chill for a couple of
7 F+ F! a) O. f8 G3 |! u5.39.217.76hours, or overnight. Can be made up to5.39.217.76* J1 ?( X& u+ ~3 x& e
two days in advance and kept, covered,
/ q( F" ^; @% M) D/ z7 G. w9 e5.39.217.76in the fridge.3 Z2 f: Y" x# t; s+ ~2 ?6 x
4 To serve, remove from the fridge,
2 L6 A+ _- B r0 Y/ Wsift over the cocoa powder and5.39.217.76/ J2 f( Q$ E+ t) b2 G
sprinkle with the coffee beans. Run9 A1 X) I0 V) }8 B6 S
a knife around the edge of the cake
7 R3 X' u) t4 q* ^and release from the tin to serve. Fortvb now,tvbnow,bttvb, n: {7 j1 v8 t5 y4 @
a neater finish, blowtorch the outside
1 ^/ m& r4 ~0 B, l9 ?. K: p% lof the tin to release the sides.
" b8 Z2 R7 b4 b$ \8 ?PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* ~( R2 j# x! y& T) ?
saturates 28g, carbs 39g, sugars 31g,
! w+ c7 u8 p/ Z9 E5 k2 |3 a$ zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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