Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 {: r+ _1 P1 o
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; u( X; Q M3 [. y# m ?) `
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
( I. x. G% v' ?* k3 \6 [, ~公仔箱論壇
. A G: e7 G$ p: t5.39.217.76Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb5 T9 J8 O. s' U! O [
Cook 10 mins, Q) F$ ?9 e% X2 |
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- b9 g% L- }0 W* Q
FOR THE BASE' _" n& }) ]; l& X
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* v( ^. T% ~4 \/ G) X
80g butter, melted
! `" m$ ]/ z5 b# G0 A+ b/ g( l' jtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb1 K- k+ ]0 {: e+ c- i
500g milk chocolate (get the
( ?' `! n+ U6 i) q; C5.39.217.76best quality you can find),tvb now,tvbnow,bttvb, N; M8 i: v" m& @8 v6 @5 Q
finely choppedtvb now,tvbnow,bttvb$ ]7 d8 E- O, B' s( Y0 q
300ml double cream
" _1 S7 a8 A4 ~1 f4 Z8 \4 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
. M% @/ @: V3 W3 w% }6 n8 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
' }4 e* N' m- n* K5.39.217.76300g soft cheese
. z) U3 Z' L5 n6 L; N5.39.217.76200ml double cream公仔箱論壇! ~- }! B) R5 b8 x4 n
1 tsp vanilla extract( }, J: e5 A# Y9 e3 O
1 orange, zested8 t& M F+ e& c0 l, M; T4 W7 z
50g icing sugar& e3 G2 `3 A Z- Q' B- Y) p0 V; a6 H" I
cocoa powder and crushed coffee
# j. ]- c# s1 }; ~2 x* O公仔箱論壇beans, to serve
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& h* T) p! C* a0 x! P( vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 A K# ]! C; U G. z3 K
1 Line the base of a 23cm springform
# N j% }' q! u, _% n0 H ]cake tin with baking parchment. Put! U; j1 v/ e: y! a( u' A
the biscuits in a food bag and crushtvb now,tvbnow,bttvb& {3 g+ u" l2 x: m8 @9 Q6 y
as finely as possible using a rollingtvb now,tvbnow,bttvb7 c# E" _3 A0 i+ P5 _* \
pin (or blitz to crumbs in a food公仔箱論壇$ I8 Q9 q5 \% A5 b8 m( f$ u
processor). Mix with the butter, then8 ?8 l( x s( Y2 M& N
tip into the tin, pressing it into a flat
1 z8 R2 o7 l' U1 c" B. Alayer. Chill until firm.
+ y2 ~" I) J# m& j( @2 For the chocolate layer, tip the公仔箱論壇( v* J* J# f" R/ I
chocolate, cream and coffee liqueur
7 f/ b$ R% [! ] l2 l3 U5.39.217.76into a heatproof bowl and melt over a5.39.217.769 a9 `1 J% w. U, ^" z$ r: j4 n) D
pan of simmering water. Once melted,
5 s1 |. @" `* D# GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over公仔箱論壇9 F" J% ~& d$ d% S% U0 U0 O: _
the biscuit base. Chill for at least
, Y1 K R8 o4 v& L3 hrs, or until set.tvb now,tvbnow,bttvb4 ~8 d4 ]6 I& w t: q4 ~" f- g
3 When the chocolate layer is set,3 z4 ]4 V* j8 z" ?# P
prepare the cheesecake layer. Beat
" z# v; b+ {) N, F0 l1 K: q5.39.217.76the soft cheese, cream, vanilla, orange
# X% j) K+ k5 p1 I% ]7 L6 h5 ]4 ^& Azest and sugar together, then spread8 |1 Z p' ]+ }- y
the mix evenly over the chocolatetvb now,tvbnow,bttvb/ V6 I7 D* K0 r3 X+ U- z6 H! A
layer and swirl. Chill for a couple of
: J+ u( K! q) Y4 F xhours, or overnight. Can be made up to
4 ^$ b* P' m2 Z* I) U6 h6 ]# V公仔箱論壇two days in advance and kept, covered,公仔箱論壇) }& m/ {7 k( r# u
in the fridge.6 X- e( l q3 ?; ~ Z
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb. m( |+ y. a$ y8 ? \) e
sift over the cocoa powder and$ h4 E% d; A/ e, e# P
sprinkle with the coffee beans. Run
# t0 p, N* l! Z) X( Ya knife around the edge of the cake) w/ [ U' G; k4 l1 o# u; X& O5 x
and release from the tin to serve. For
# V# m. e: V+ UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
' z2 J* m6 i% Q0 [1 dof the tin to release the sides.
7 [) q: j/ p# r% K8 |tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
/ W. H3 w/ {. n" h4 } u公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
- M3 j+ J' J+ j" }3 c8 ^( r公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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