Tiramisu cheesecake
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" a$ ^% G5 T/ T( Q. s% X3 ^tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇9 q, D* N' E# a+ _8 m9 P; Q
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Prep 30 mins plus chilling and overnight setting
9 X4 F6 Z8 b- \& g1 h4 S; K7 ]tvb now,tvbnow,bttvbCook 10 mins
: l3 d" y+ K( QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* J0 S; C2 I& L% g6 r# G$ o( h
FOR THE BASEtvb now,tvbnow,bttvb- a. A, V9 a( l8 q4 W$ ~
300g dark chocolate digestives公仔箱論壇$ T: k: I9 i# t+ m
80g butter, melted
* F0 w: e7 ?+ `/ Qtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
% \' |5 A1 _7 l6 C, ^500g milk chocolate (get the
. L' x, L) N7 \6 G6 h4 Mbest quality you can find),公仔箱論壇- H1 O6 r8 {# z
finely chopped, M, C, m5 |) u. U
300ml double cream
% ?8 [ B5 r E9 e5.39.217.76100ml coffee liqueur
& Z. u8 I0 X3 y# X" k! E, Rtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER- [4 W9 O3 c/ P3 l
300g soft cheesetvb now,tvbnow,bttvb0 X0 ]+ a* F7 x: g* `/ \2 ?
200ml double cream5.39.217.76' j. R! [7 G, h7 v4 K
1 tsp vanilla extract
6 U; O+ c% p+ L: x1 orange, zested
7 I1 S' d' Z. z7 t4 Etvb now,tvbnow,bttvb50g icing sugar
7 t" m6 U- E. ]- N( r5 R5.39.217.76cocoa powder and crushed coffee公仔箱論壇7 N, a7 k# Q1 T: T& ]3 A) E
beans, to serve
! s% B) u& Q/ D2 ]8 L( A; Xtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 }* w, ^1 E( o, u% ]9 B
" W2 |3 K0 N# j+ W公仔箱論壇1 Line the base of a 23cm springform5.39.217.76! p* `4 \, {/ j5 o; S" n
cake tin with baking parchment. Put
- J/ d; R6 e# B B/ S8 J9 ntvb now,tvbnow,bttvbthe biscuits in a food bag and crush& i4 H5 g6 a2 {( N
as finely as possible using a rolling
( F1 N5 Q/ Y* rtvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb$ }3 v' d6 _* T7 M x! e3 Z
processor). Mix with the butter, then公仔箱論壇, J5 u7 {8 N( s) O
tip into the tin, pressing it into a flat
. Y Y" N$ v' k8 C# ~7 ~ K( d公仔箱論壇layer. Chill until firm.
, n; v7 z/ x8 B, x) \2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& u/ w: q6 X, y$ H: O: o
chocolate, cream and coffee liqueur
% X" H9 R5 n" R f1 O; @into a heatproof bowl and melt over a公仔箱論壇% b3 n+ _6 B/ U2 O+ G5 V) ^
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 N+ J/ j) \$ n' e* Z
quickly stir together, then pour over
* ^' Y# p2 t2 Sthe biscuit base. Chill for at least
^0 |& ]: {7 f9 `4 z4 f3 D0 ^3 l3 hrs, or until set.
/ N: t. L3 `8 u, _tvb now,tvbnow,bttvb3 When the chocolate layer is set,
! T. L B2 D: p/ j; X Y公仔箱論壇prepare the cheesecake layer. Beat" r- f9 H# j b1 l9 {* i
the soft cheese, cream, vanilla, orange& Z4 W* B: Y2 o l% W* m
zest and sugar together, then spread公仔箱論壇* s; M8 n" [3 Q- j1 O+ `, i, a- s ?
the mix evenly over the chocolate
8 q/ ?, T% f: B& q" Clayer and swirl. Chill for a couple of公仔箱論壇4 [! I1 Z9 a+ a1 p4 m
hours, or overnight. Can be made up to5.39.217.76& d$ Y/ E1 Z1 M3 _4 }
two days in advance and kept, covered,
6 v. F9 D% C6 g3 B+ oin the fridge.
! x! b' b% U. q- ~' Z z4 To serve, remove from the fridge,# a$ b( q, Q( c9 h, T3 D8 w
sift over the cocoa powder and
1 A, G2 F' ]5 d) _公仔箱論壇sprinkle with the coffee beans. Run
- r! d* X1 D& Z公仔箱論壇a knife around the edge of the cake5 c) r& G2 c& ~2 x8 W# X0 b0 r
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& I! V$ L% a( q% i4 ]4 S& T: W
a neater finish, blowtorch the outside公仔箱論壇* g! Q1 _ ^8 s5 g; N3 _
of the tin to release the sides.
, i6 }0 }4 T! ]% s" H. G g/ ?5.39.217.76PER SERVING 605 kcals, fat 45g,
- K+ }- ] A3 R6 ^tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb _+ C D% p& y7 c. V) ~4 a9 s
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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