Tiramisu cheesecake
) Q3 m* ^. k$ x0 A9 Itvb now,tvbnow,bttvb
% @: H( z3 u* w( {Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!% a2 n. L9 W) d a5 L3 `2 k
tvb now,tvbnow,bttvb/ w) f8 n# \' [2 x
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 f8 e( \3 F: M* F w; E) f
Cook 10 minstvb now,tvbnow,bttvb; n2 o, m1 b/ Y! i& _" J* K
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FOR THE BASE
( p2 O: R$ a2 J5.39.217.76300g dark chocolate digestives
: Y$ _# ^# E& {80g butter, melted
8 n4 h; @8 _; u/ j9 h& o公仔箱論壇FOR THE CHOCOLATE LAYER公仔箱論壇, K/ J' W& q6 S) x! @. u
500g milk chocolate (get the
% v$ T4 F F* ~" [ c% d# a5 h! Hbest quality you can find),
0 l9 G7 ^. c ]5.39.217.76finely chopped公仔箱論壇! F/ B" M% f, m, V' j2 G* w
300ml double cream
% i- T3 b- f* r! O4 l公仔箱論壇100ml coffee liqueur
% j% F0 Q( `1 B7 O2 L2 _# ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- x5 {1 b, a0 s5 B$ w
300g soft cheese5.39.217.76% t6 A" @; t- c& T
200ml double creamtvb now,tvbnow,bttvb8 \9 T0 d% j; q% \' \' N, d) v
1 tsp vanilla extract公仔箱論壇8 y6 F' ^- S1 v/ `8 [
1 orange, zested+ K4 k9 f7 m# W, r. l0 Z
50g icing sugar
$ F' C; b$ K8 p" F, PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
7 ~/ |& ]7 c' }9 Q公仔箱論壇beans, to serve
# e* K( o& w' \& W+ C. i公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Q" M( Q) D L- V& h; K) ]! Q
+ ~; P I0 f4 k6 B( N1 Line the base of a 23cm springform
V* w% G0 h! x- T5.39.217.76cake tin with baking parchment. Put" g2 f g& O2 b# @% a% [5 P
the biscuits in a food bag and crush
$ \" y: S# _2 U( ~$ u& G# J% k9 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
1 Y l6 u7 h+ H0 L+ i% h公仔箱論壇pin (or blitz to crumbs in a food5 C8 G, x! V$ d+ E# z
processor). Mix with the butter, then公仔箱論壇+ m& B6 N- I' g( X3 ]% J5 }
tip into the tin, pressing it into a flat: x0 j* V2 _% e9 j8 Z- L, }9 L
layer. Chill until firm.
! R7 K, ]: o$ Jtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
" u1 c- ^ h# _" y/ t1 P9 o5.39.217.76chocolate, cream and coffee liqueur
8 {2 v' A: H+ DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a9 u. ^# Y$ h( q3 E) E$ P
pan of simmering water. Once melted,公仔箱論壇, S/ J" H' s! R9 v, l9 Y/ e7 O
quickly stir together, then pour over
3 j& X; S2 J( y: W' Uthe biscuit base. Chill for at least
* S3 Q/ K: x; F) @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
* r5 ^8 T' y3 E% Y' k2 k) ~* ?tvb now,tvbnow,bttvb3 When the chocolate layer is set,5.39.217.76: H9 I9 T4 M. F; _" ]5 O+ L
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ^- O* g9 S6 Z
the soft cheese, cream, vanilla, orange
, W' j! ~( ~0 x+ Z9 O5.39.217.76zest and sugar together, then spread/ R& n, W o- ?& A8 w" N. b
the mix evenly over the chocolate- B5 y F2 m w. t5 C" P$ F9 X6 z7 d
layer and swirl. Chill for a couple of
$ O5 `4 t; \& u$ r: c3 Q( m) NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to5.39.217.76/ g$ i" G, y$ u2 Z# O- J: ~2 [
two days in advance and kept, covered,
+ ^( ` i0 a7 q4 {' \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 c7 s. J2 W" t9 r) t4 ?
4 To serve, remove from the fridge,
; m8 w- ~- k/ zsift over the cocoa powder and
9 D; l& N& k$ J5 ?. n$ c% ytvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
# N7 Y7 ^! c6 }' v公仔箱論壇a knife around the edge of the cake
* k- H! s4 I) N! M9 N2 A公仔箱論壇and release from the tin to serve. For
* S! L$ |+ a KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
/ c7 _2 A) t9 c4 iof the tin to release the sides.& r: N! K- ]6 _. n4 W2 d+ i6 p( r
PER SERVING 605 kcals, fat 45g,
8 ` w4 T% c% S. x" H' }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
i& E' F' ]6 e8 w5 v! g5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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