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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
4 c* i0 `* O' r8 J9 Jtvb now,tvbnow,bttvb! z: g$ v8 v  e" R
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!- u: P& ~) o* @% V
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Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb  A) W! K8 R5 N+ M
Cook 10 mins
5 m9 _* w, ]6 i+ b0 V/ ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
/ ?* b# x8 w2 w5 JFOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& W# q4 s# [# o+ t1 F
300g dark chocolate digestives
$ {8 U* Y# B3 r3 J' X  Ttvb now,tvbnow,bttvb80g butter, melted
1 D5 j! j. O7 m2 v5.39.217.76FOR THE CHOCOLATE LAYER
1 V& o; n) B6 ^8 N" j; @4 @) ^& WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the2 j: m% P- {7 i! X; L! Y' s
best quality you can find),
4 I/ I* H" Y' T2 @8 mtvb now,tvbnow,bttvbfinely chopped
* p+ L0 Z4 \+ f/ C6 A5.39.217.76300ml double cream2 }7 f/ t* y8 c% V; L# O) \) \9 ]
100ml coffee liqueur5.39.217.76- j9 `9 Z' u, i8 y6 Q" \
FOR THE CHEESECAKE LAYER
! K# u3 p4 ~& N6 C5 l300g soft cheese9 W& _( a, P& n5 A3 X6 |
200ml double cream
' P" w6 v1 g2 x+ Z# j0 Ttvb now,tvbnow,bttvb1 tsp vanilla extract4 k. q5 Z" j5 r4 |- d! F" f5 [
1 orange, zested公仔箱論壇( k: u2 z. l+ u( U, h
50g icing sugar
& m6 ^( K8 i/ B0 eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
. n2 ]" F0 S7 |* I5.39.217.76beans, to serve5.39.217.767 R! d( N0 x: [: I
tvb now,tvbnow,bttvb$ ~8 h3 i7 n+ ^# _$ T6 a8 [
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1 Line the base of a 23cm springform
/ T6 h2 a' B, G# M8 [' a! l" S& wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
$ Z+ G1 U: O1 p" athe biscuits in a food bag and crush公仔箱論壇0 O6 s0 B" ]! ~& ?1 e+ U' J
as finely as possible using a rolling
' W5 b5 ~* p! v7 K0 F' L- G8 V9 Jpin (or blitz to crumbs in a food
% R; R" s7 I% Q3 v) a& K  u5 ~5.39.217.76processor). Mix with the butter, then
2 W$ \# J$ c, J* mtip into the tin, pressing it into a flat
* }# ?! r/ B7 Q$ X, f; g/ w8 T9 nlayer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 V- m0 e  w8 i; g$ Z/ y1 N
2 For the chocolate layer, tip the
% J: R8 j# V) |0 w$ R6 a5.39.217.76chocolate, cream and coffee liqueur
3 H; ~- a7 S* |3 s; Q1 y7 ~% {9 M2 @; Hinto a heatproof bowl and melt over a公仔箱論壇: w# f) D: _$ T% }5 y% k" R% \
pan of simmering water. Once melted,5.39.217.76  g* H5 w0 S) W
quickly stir together, then pour over
3 e. B5 ]1 N+ [1 r. }6 ?5.39.217.76the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' ]0 S! ]+ w7 p
3 hrs, or until set.# G3 F$ l: ~8 w6 G( y* O
3 When the chocolate layer is set,公仔箱論壇" v. i9 _) q7 K) j( R
prepare the cheesecake layer. Beat& ?- b# J5 N# X) S3 B
the soft cheese, cream, vanilla, orange- u5 N' ^& h  y# x1 U. ?7 `" ]
zest and sugar together, then spread
. T: m; r. M  u  e  ]5.39.217.76the mix evenly over the chocolate
" ]4 \' s; m2 J* ?, Z# s, F6 t5.39.217.76layer and swirl. Chill for a couple of
* M8 w2 y+ T, C: x( ltvb now,tvbnow,bttvbhours, or overnight. Can be made up totvb now,tvbnow,bttvb, j) [  ^. c# k7 m6 _$ x3 m5 A' l
two days in advance and kept, covered,
' b2 x4 Z: ?5 Y0 Y' z1 Otvb now,tvbnow,bttvbin the fridge.* f8 J3 x9 [7 J" Z* q- J6 i
4 To serve, remove from the fridge,公仔箱論壇8 S! t+ ?# {9 {! @* X( y5 b! R. d
sift over the cocoa powder and
$ h6 }  l3 u! p6 `: a$ S7 w" stvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.76* U( A& m8 ~0 y, \
a knife around the edge of the cake
! t( {4 ~) n4 U* N; p" mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
+ e( j/ q+ Q9 m" Ytvb now,tvbnow,bttvba neater finish, blowtorch the outsidetvb now,tvbnow,bttvb) ?! H! {  b0 S! u2 o% B2 z# g" _
of the tin to release the sides.
7 m8 a1 ]' M% i7 c# s* a9 \7 ]& Ntvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,' q3 U- n" t8 V4 E% _: V/ i
saturates 28g, carbs 39g, sugars 31g,
7 v) P# Z" U; {. Y5.39.217.76fibre 2g, protein 6g, salt 0.5g
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