Tiramisu cheesecake5.39.217.769 a+ L- X) M' T* F7 d
6 h9 u. T, {/ K& {8 i5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
8 E+ I3 q$ c* P3 F: q r8 A, X6 Ftvb now,tvbnow,bttvb5.39.217.76+ A3 f9 W4 Y9 h7 G$ Y. t
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* c* p0 y7 i7 l! ~
Cook 10 mins
: J, }; _! D2 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇$ n% a% @! m N: e. V
FOR THE BASE
" m& t% X2 J! D8 C' s, s f- Y) N; d300g dark chocolate digestivestvb now,tvbnow,bttvb+ ~; I" j# N9 Q. z) f6 L1 L
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, q: G- ]! A& d+ n
FOR THE CHOCOLATE LAYER
# U- {6 J B: G, Itvb now,tvbnow,bttvb500g milk chocolate (get the公仔箱論壇, s+ B+ r! E+ Z! G: J
best quality you can find),
* r1 F: y2 F! T) m, ~/ n. Xfinely chopped& w4 @( X8 m( p' o0 x x
300ml double cream
0 F* a1 s' V% M- w' X公仔箱論壇100ml coffee liqueur
9 z; V2 G( y }公仔箱論壇FOR THE CHEESECAKE LAYER' A% ^* f; T* g3 |5 \3 _% Z
300g soft cheese5.39.217.761 j5 W/ p/ ]! f
200ml double cream
9 H4 ]% h8 g5 i1 [" O! Ktvb now,tvbnow,bttvb1 tsp vanilla extract
6 K5 U |# N' k8 s! H1 X1 orange, zested
+ N0 Q2 i3 n9 Q6 N9 v- Z% x2 A5.39.217.7650g icing sugar
7 p4 y8 u( H. p2 A U7 |cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; S% j* i/ F8 m( K- P; D" \
beans, to serve( D4 F* n# g. @( W
tvb now,tvbnow,bttvb# F" k& ]8 R7 h+ h& t4 _; ~0 Y
tvb now,tvbnow,bttvb! c' ~9 w8 G! T0 I. ?& h( _
1 Line the base of a 23cm springform
3 ?# p" |4 n! y: \+ pcake tin with baking parchment. Put6 J! B; A7 c! a- q7 {
the biscuits in a food bag and crushtvb now,tvbnow,bttvb* z9 T5 d" h* \- s3 Q
as finely as possible using a rolling
2 |" o5 L3 z' |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
# K# H4 ^1 ^) RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then5.39.217.76/ c* j, @) f- x* r
tip into the tin, pressing it into a flat5.39.217.76% O" t3 P' m- N7 @( M; l4 [
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# r& i7 \9 A5 Y) {7 }* q9 ]) Z
2 For the chocolate layer, tip the
1 r4 q' X- w: B" j1 G. Y$ H3 z公仔箱論壇chocolate, cream and coffee liqueur公仔箱論壇) e2 w- ?4 M6 N3 ~' N* f' O% g' Q
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" k7 r$ ~" B* E+ s
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% R _7 J t; t F- K! @& q) z
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 p2 R; g; J8 T0 v
the biscuit base. Chill for at least
: d4 @7 g6 s2 q5 b) \$ D7 Z; Ptvb now,tvbnow,bttvb3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; i& t7 G2 M5 a2 U
3 When the chocolate layer is set,
. G8 j6 L2 N+ F/ A5 F8 U5.39.217.76prepare the cheesecake layer. Beat
8 A# d2 D) e% Z7 Zthe soft cheese, cream, vanilla, orange
3 A' c- ~, n* a7 f: Y jzest and sugar together, then spread
. t" }9 ?7 |: RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate- R8 s: {5 Y) N9 T1 O
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb; T2 i8 ^8 P$ v {' `
hours, or overnight. Can be made up to
|. ?+ j8 S; `; ^. b2 K3 K公仔箱論壇two days in advance and kept, covered,
& a* l7 r8 B4 b o, Sin the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& T1 `) ]: K/ V* z" g2 E2 T& c6 C
4 To serve, remove from the fridge,
! i4 \9 l( c/ U& u% ksift over the cocoa powder and
1 `! T3 S- Z: f% \9 U$ ~sprinkle with the coffee beans. Run
" b3 b5 j% a0 R/ g2 t. s( B6 mtvb now,tvbnow,bttvba knife around the edge of the cake
9 Q& _/ |8 K$ tand release from the tin to serve. For
4 f( k: f' \; M! Xa neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' l7 Q9 L5 P4 f7 b6 _: M
of the tin to release the sides.
- z$ w: i. P0 j5 A7 P. O3 F) h! W5.39.217.76PER SERVING 605 kcals, fat 45g,
/ @" x- D" o# n3 O% C/ [5.39.217.76saturates 28g, carbs 39g, sugars 31g,
`) M, `: w/ Y: W! J) ?9 i% rfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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