Tiramisu cheesecake
! m# M6 G; g; x! ]! }5.39.217.76# k$ `- G; H; B
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!( V6 v* @% t) F+ z) x5 s$ {0 O
8 E5 B; G& R6 e+ B' ^5.39.217.76Prep 30 mins plus chilling and overnight setting
m2 n- n' |. ~1 c% O7 E. l+ E% N9 o5.39.217.76Cook 10 minstvb now,tvbnow,bttvb& j' t# v; M, n |. O) {, M
0 b6 d1 O! o$ M- sFOR THE BASE
. p- b# H4 h0 b* O1 ~2 Ntvb now,tvbnow,bttvb300g dark chocolate digestives公仔箱論壇) W+ Q3 [' k2 ]
80g butter, melted5.39.217.76- e6 }' H! H" `
FOR THE CHOCOLATE LAYER
/ I# p6 p; F, G# r& T3 a2 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
. ~ Q% D2 x5 `1 m: vbest quality you can find),
! v( P: u% N. ~& m4 Sfinely chopped
! |5 [# R( D' V L: r% ~公仔箱論壇300ml double creamtvb now,tvbnow,bttvb) [2 a* D% d3 k7 f C
100ml coffee liqueur
* K+ x2 g6 P/ d' p8 [' T5.39.217.76FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb0 p" e4 K2 `; A$ Y2 e
300g soft cheese
$ x4 J! K H5 y8 U5.39.217.76200ml double cream
! T! G7 {, a. ^# M5.39.217.761 tsp vanilla extract
4 M" i+ t# A3 h+ y公仔箱論壇1 orange, zested
& P5 C: y; A$ Rtvb now,tvbnow,bttvb50g icing sugar
5 v7 C2 ~# z% H# C+ i3 ?7 B# V6 rcocoa powder and crushed coffee5.39.217.76) @* _0 ?" \! j8 C0 k; U
beans, to serve
2 y& U- V% E9 c! N- N
' D. R. `: A; }5 |
3 w3 y4 o. a; R* HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
2 h. \+ Z5 @: I4 G) E5 y2 _( Icake tin with baking parchment. Put
- M% s) L) w+ A公仔箱論壇the biscuits in a food bag and crush1 M: ]4 G, a; r
as finely as possible using a rolling
# f, |. S/ b8 C! `- n7 O5.39.217.76pin (or blitz to crumbs in a food
3 L# O* w$ q( t8 D# k' A9 v' xtvb now,tvbnow,bttvbprocessor). Mix with the butter, then
$ o, ^0 L7 t* x- O: x+ r# V( {tvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
' Z$ }( X- p( H6 f3 g1 h; qlayer. Chill until firm.2 r) x8 @- M) j* V) c4 m- m' e) B
2 For the chocolate layer, tip the5.39.217.76+ u1 A6 ?3 g8 q/ q
chocolate, cream and coffee liqueur
( y* i6 _3 v9 z( q5 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a: T( w8 R" a# F
pan of simmering water. Once melted,
. d$ n% @& G L6 N% rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
: n% y) T$ ~1 Jtvb now,tvbnow,bttvbthe biscuit base. Chill for at least" B% r+ u, {/ ^7 [0 U
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 W6 }- x' N$ h! ]
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' b' h$ p7 t$ L) T. }
prepare the cheesecake layer. Beat
9 `7 u, u+ ]* z2 G; l. i公仔箱論壇the soft cheese, cream, vanilla, orange公仔箱論壇4 @& j; P3 z/ v/ R; O
zest and sugar together, then spread
( e0 Q3 ?" e4 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
" C! Y' v: |6 }& H2 }layer and swirl. Chill for a couple of
& E4 `, J0 |4 k- f( g% i! khours, or overnight. Can be made up to
4 a u) k+ _- Y6 G5 w8 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,5 S1 S S' a0 B! q, w
in the fridge.
. q; @( i) X* i7 V0 c0 Ftvb now,tvbnow,bttvb4 To serve, remove from the fridge,
+ V: D# h, b' v4 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and公仔箱論壇 N h, R6 ]. H
sprinkle with the coffee beans. Run
$ V' h. P/ l- H# j1 `公仔箱論壇a knife around the edge of the caketvb now,tvbnow,bttvb1 j2 P% R8 k1 o: k) L
and release from the tin to serve. For; o6 q, N$ G! l& A
a neater finish, blowtorch the outside
9 T" F3 h( W7 B+ k, E0 otvb now,tvbnow,bttvbof the tin to release the sides.
/ t! `- c! J0 t* E5.39.217.76PER SERVING 605 kcals, fat 45g,
8 p8 `* F$ l, H7 ^7 R9 Ktvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
' Y: q! b3 P/ [9 V4 n! G5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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