Tiramisu cheesecake5.39.217.76, r2 a3 p: o0 M6 D
公仔箱論壇0 w# c" M% L+ I! |6 Z
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Y, x" E! s8 _0 RPrep 30 mins plus chilling and overnight setting
3 q4 A8 r: D" b, v% \tvb now,tvbnow,bttvbCook 10 mins公仔箱論壇. ` H+ S9 D; s; x( X
, w' h1 T2 h, T& ?FOR THE BASE
* C9 _# l& @4 k+ e6 I0 O' f300g dark chocolate digestives# f# @ x& r- u
80g butter, melted* T" \8 Q: ]$ v1 I/ O3 e3 B
FOR THE CHOCOLATE LAYER9 E$ R( K- f- n
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: l* U4 l+ Z! b. G) g& H9 A
best quality you can find),
9 f2 J$ a( _3 C1 n7 R+ o( dtvb now,tvbnow,bttvbfinely chopped+ Z" ?9 m1 i( u1 J
300ml double cream
1 a! K6 |0 g8 L0 P Y% A( r) itvb now,tvbnow,bttvb100ml coffee liqueur
& a, f" F- X" r( B公仔箱論壇FOR THE CHEESECAKE LAYER; u0 b1 j! X- `+ L; P
300g soft cheese
5 [* a7 F9 z; U; @: g200ml double cream公仔箱論壇. F- l0 X8 T' t0 L- D& w1 z
1 tsp vanilla extracttvb now,tvbnow,bttvb: X8 i% D" ^0 ~9 k% R. e
1 orange, zested
/ d3 W' B# T# V' E' _- J% ytvb now,tvbnow,bttvb50g icing sugar
) d3 M" ^% T# j. xtvb now,tvbnow,bttvbcocoa powder and crushed coffee1 J$ z9 j" q; c! f& Q$ y8 b
beans, to serve5.39.217.767 h6 J0 i1 F H, o+ h6 _
G7 [; K# R# A1 Y3 b
& u! H1 a/ O2 t; A% W1 v- O9 I1 Line the base of a 23cm springform
+ o5 s4 v& Q8 q; H6 B& m; Fcake tin with baking parchment. Put
+ k+ {6 |4 @9 ~5 |. S) y2 T4 zthe biscuits in a food bag and crush
8 T7 ]" ~7 M* x2 i f: |as finely as possible using a rolling公仔箱論壇- k; Q3 l! P: g9 E/ \& |
pin (or blitz to crumbs in a food
: F7 }4 b( l# Y# E5.39.217.76processor). Mix with the butter, then
! B, T/ w7 v: M2 U6 r" r5.39.217.76tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 `5 v( ]5 M" a
layer. Chill until firm.公仔箱論壇* Z! j: B" X( W: C! n% X' c: f
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 v0 _: {' V, B Z9 P7 e
chocolate, cream and coffee liqueur
" I* I- b* I: S! h公仔箱論壇into a heatproof bowl and melt over a* i0 n- v3 P q" ]# M
pan of simmering water. Once melted,
! B$ `& ]$ u, V6 e3 @: |2 I% f2 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
0 c" ^, ^1 m/ p$ v. y0 Pthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb+ p& S# O. n- [5 j* l; q) ~
3 hrs, or until set.5.39.217.769 _( T2 Q. v* B1 L" M# O" }3 [
3 When the chocolate layer is set,; e$ k4 g: H! I. |) d
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb- _6 `6 t/ W3 C+ l6 e6 U* x4 \
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 B) e% g5 \# x: u3 [
zest and sugar together, then spread
, b' G9 q1 T! p Q$ C5 V8 Q2 \6 \, @5.39.217.76the mix evenly over the chocolate6 L" _) [% C& g# P' w0 x; o' D) H# M6 P
layer and swirl. Chill for a couple of0 T" Q% |# Q; l! d2 z- s
hours, or overnight. Can be made up to公仔箱論壇3 x. H0 v$ X, N6 [ _2 h
two days in advance and kept, covered,1 S0 d, p5 l( `( }; i; ]8 @2 s$ h/ m
in the fridge.
; W2 E! n, M& U6 s( }1 U' G4 To serve, remove from the fridge,
& w K* @( b( R7 }! C3 @2 c- b! ~5.39.217.76sift over the cocoa powder and! o% H& u1 C! Q+ ]* _( U
sprinkle with the coffee beans. Run
# C, W3 X; R# X/ K$ V5.39.217.76a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- x! i! t" M" G" _5 l$ X+ }
and release from the tin to serve. For
$ @0 y8 X3 k( p* P1 I' {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside公仔箱論壇0 l6 ]/ w2 E7 o) S0 Y! h; ^# n
of the tin to release the sides.
. ~8 p( Z* i5 z) I* V2 J" u公仔箱論壇PER SERVING 605 kcals, fat 45g,公仔箱論壇9 n$ @' B% u3 ^+ p: W' ]
saturates 28g, carbs 39g, sugars 31g,
8 B$ M! Y2 n2 P) n& CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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