Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb$ I# E% a% a. }4 a
Cook 10 mins
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FOR THE BASE8 B$ |5 X2 N, [. l2 g" Y
300g dark chocolate digestives5.39.217.767 t3 l5 W' a/ Y2 O/ s0 s
80g butter, melted
V6 S/ l3 I; I A4 Ntvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER$ p7 u" v& l L2 ^& d. I
500g milk chocolate (get the
" R, a9 a1 `9 J6 i6 Y Gbest quality you can find),公仔箱論壇! `. O8 v, ?3 G( `) K+ p& e! ~
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# B* E7 L0 p7 L. Q! C6 p, ]. x8 B! w$ m
300ml double cream7 ]6 K1 k- w. m2 W I* L
100ml coffee liqueur
( h) ?. c* M7 M5.39.217.76FOR THE CHEESECAKE LAYER公仔箱論壇* X% v$ ?- t+ K7 y( f4 _* r
300g soft cheese
* J+ d2 V8 E9 L4 y8 y200ml double cream
7 i* R. Y( z8 Qtvb now,tvbnow,bttvb1 tsp vanilla extract
8 I( J3 ~( {, q6 y! j2 {! }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested- ~$ i7 Y$ Z# r5 G
50g icing sugar5.39.217.764 Z" E( T' t. P+ L( q. _$ |
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 \. X0 Y( U3 V5 d& l
beans, to serve
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- z8 _5 i' n3 G公仔箱論壇1 Line the base of a 23cm springform) Y+ o, y0 F4 _2 k# @; [2 {( b
cake tin with baking parchment. Put; [/ S4 g) z' L6 t
the biscuits in a food bag and crush
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pin (or blitz to crumbs in a food
# S! V8 ~3 C6 M: b% ^! E2 nprocessor). Mix with the butter, then
, E- I+ L, e. e$ i# o/ j/ \1 S/ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat公仔箱論壇. g# C$ i$ ^) y7 G2 ^# Y& g
layer. Chill until firm.
4 |+ \& b0 t$ a5.39.217.762 For the chocolate layer, tip the
/ B. L6 m3 V1 j+ G' Z' g- c# }/ Pchocolate, cream and coffee liqueur
; B1 o9 h' w; \- S) u# Iinto a heatproof bowl and melt over a5.39.217.76/ H- B: V2 ?: \$ Y0 k3 }
pan of simmering water. Once melted,
5 V! u7 M9 X% \" a公仔箱論壇quickly stir together, then pour over
' \4 i& E- K* |" }! Nthe biscuit base. Chill for at least
6 w2 J) [7 h) @5 I3 hrs, or until set.+ j9 G- [- ]6 j! h3 O; k+ }, ~
3 When the chocolate layer is set,
6 O& p( p& ^0 s6 U% M2 x) Dprepare the cheesecake layer. Beat
0 G6 `! I+ |$ e6 R* Htvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb5 Y, h0 S# r% X$ Q
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, p8 ?, G' I2 |, w! m; O
the mix evenly over the chocolate
) x5 d) f' |7 R" p) G7 p5 t' i公仔箱論壇layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb8 f6 F: t4 C2 V: m
hours, or overnight. Can be made up to
5 W" }2 J6 Y6 \$ {8 O9 }two days in advance and kept, covered,% ]0 v4 v b- z
in the fridge., V7 ?3 Y2 a8 Q( ~) Q
4 To serve, remove from the fridge,
/ a5 I8 l! } ?9 F( ?sift over the cocoa powder and
5 D) A" c3 t7 F7 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
9 z; b; Y- w( oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake2 L$ W, U. |/ s5 n; {7 `
and release from the tin to serve. For
: D4 ?" H! q; U1 v4 aa neater finish, blowtorch the outsidetvb now,tvbnow,bttvb$ P3 F! B4 Z t$ \. d8 m+ A; Z5 d* R
of the tin to release the sides.
5 x# q/ _1 J, c( `8 ?公仔箱論壇PER SERVING 605 kcals, fat 45g,5 @( X/ Q4 }' ]
saturates 28g, carbs 39g, sugars 31g,
2 }- A4 d: u' f" |公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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