Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& v+ b! |8 {- s2 _ v
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! x+ T, }# v8 B* W$ l7 o' \
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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@& W, U1 |" E4 j! fPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# X, _8 {$ H) `7 I& p: {
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* v/ Z& @1 n, w
5 |8 Q* e' M3 K公仔箱論壇FOR THE BASE公仔箱論壇1 v( v l' `5 T- Y
300g dark chocolate digestives公仔箱論壇7 I8 w+ e" T* W S5 A
80g butter, meltedtvb now,tvbnow,bttvb" ^; i% C m: F" @
FOR THE CHOCOLATE LAYER
M* u( g Y, t4 z, l; h0 s. N, C500g milk chocolate (get the
/ t$ l0 L2 W0 v0 R) h* D! `" h" xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),tvb now,tvbnow,bttvb9 H$ L8 i+ _$ m# c$ d
finely chopped
- \) q8 T$ L9 ?5 V6 ^. ~300ml double cream
5 w; `7 v) T( x: P8 \3 _9 j公仔箱論壇100ml coffee liqueur
) A7 J8 a& w; B5 t6 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER- [: s3 n7 a: y
300g soft cheese! B$ \& @& g- ?8 {1 F
200ml double cream
! @6 D$ a. G4 }5 Y* Q' A1 _公仔箱論壇1 tsp vanilla extract
# }- P- B. K1 v1 a0 G6 n* O* F3 E1 orange, zested
. k5 D& D5 I0 w5.39.217.7650g icing sugar$ ?0 l5 f) L, l' B8 F4 Z
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. ^# z8 R I$ p& D# q
beans, to serve5 u; y4 }% G8 x' k9 ]1 m. ~$ z
tvb now,tvbnow,bttvb& W7 Q9 d+ S- ~2 S8 o" V: Z
5.39.217.76) q+ w" U2 |: U3 `$ a
1 Line the base of a 23cm springform
% @6 e4 c6 z6 ^* b, b* ?6 Rcake tin with baking parchment. Put8 U. [: R8 k& A0 n+ I9 \) v
the biscuits in a food bag and crush5.39.217.76% V' V5 P9 e" n" h N
as finely as possible using a rolling
! `' Z3 c, h+ B8 g! t* C4 Mpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 C s) B, y' S9 T) e8 m: Y
processor). Mix with the butter, then
5 O9 G6 y9 { g% j; W' m, K. Atip into the tin, pressing it into a flat
$ t& N6 r: }% c+ G: ?- ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.5.39.217.765 }7 [! B* u2 M# w8 F, y
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 g$ w) U2 A9 A: C9 Q
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb2 H; A/ M T5 l3 B8 g" M
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( h$ t4 h$ R m" c/ C$ B/ F
pan of simmering water. Once melted,) p, Y+ c' H6 E! P* Z) o2 V$ l2 f
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ]: n/ `7 `. L( `! v
the biscuit base. Chill for at least公仔箱論壇1 C- p+ |5 ~6 n/ C# M6 Y
3 hrs, or until set.
' g8 D e$ E5 |* }8 V% |2 J( Y5 g0 e# wtvb now,tvbnow,bttvb3 When the chocolate layer is set,! W0 u% x" p3 N, r
prepare the cheesecake layer. Beat
/ H. \0 W& n( A9 Y4 i3 W+ r公仔箱論壇the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* Q* Y ^1 [( y E
zest and sugar together, then spread
y2 l2 `4 u7 r! B0 F公仔箱論壇the mix evenly over the chocolate
5 D5 X$ Y# B$ p$ n. F) vlayer and swirl. Chill for a couple of
; S! q" {4 J, z7 }% F3 [+ B5.39.217.76hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 Q9 H ?$ p; w# w k( h- h
two days in advance and kept, covered,
5 c- g* j" K- _$ ^. p1 J! O3 Xtvb now,tvbnow,bttvbin the fridge.tvb now,tvbnow,bttvb$ s) V, j, I5 H( ^/ o ]. N* n; D
4 To serve, remove from the fridge,
; _# t/ U2 t! ysift over the cocoa powder and5.39.217.76) _# X3 \6 P$ H/ k+ R
sprinkle with the coffee beans. Run0 @! o# C# P4 ]# D" S& P% d
a knife around the edge of the cake
! U7 c. J. v. q2 s1 \4 }( \/ |% \公仔箱論壇and release from the tin to serve. For
3 h7 I4 \# b" B. h/ x* C5.39.217.76a neater finish, blowtorch the outside
$ `$ ~7 \6 b H4 q |; Z1 Uof the tin to release the sides.
( a0 P" V+ |9 N# Z- ^tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
1 ?3 h! ]8 Q6 }+ y! ~5 Z+ Dsaturates 28g, carbs 39g, sugars 31g,
; i- H9 d+ V: C6 `tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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