Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ U, _) l6 Q5 y% q; `# J0 J0 f
: }" |+ g9 s( L4 q# Ztvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
/ g: }, Q: z; b- fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* D( a- X: h; T I7 \& L3 d) d: }& p
Prep 30 mins plus chilling and overnight setting
6 }: U( x" X) B. MCook 10 mins
' d8 u/ ~1 ^8 Z* N, \( R1 l; b) V7 z公仔箱論壇
" S' C4 m- L9 \# s' S' x; \" rFOR THE BASE+ `7 x! V+ L0 i/ t2 Q _2 K
300g dark chocolate digestives
/ T1 N4 ?1 G! d7 U f公仔箱論壇80g butter, melted
5 t% n: o7 i# z& n$ b4 l7 c$ {6 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
a" w$ l8 o# N. W公仔箱論壇500g milk chocolate (get the# z/ X; @: M% m M: j
best quality you can find),
# `, E$ ^8 H1 F8 L' n7 t2 ^$ I公仔箱論壇finely chopped* ?1 D: F! J3 ~: M0 [/ ^. K6 S, m( j7 t
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, w6 L' r+ f6 k( J$ r1 y
100ml coffee liqueur
& q4 |- g- D2 q) B( |FOR THE CHEESECAKE LAYER5.39.217.76# i! H) e7 g8 M5 O5 V
300g soft cheese
. v$ g" v5 X+ V200ml double cream
% ^ r3 c/ ^, U- M) \3 S( B1 tsp vanilla extract8 A7 l' u- d+ _1 x$ p: `
1 orange, zested
; t* m# C4 D5 c$ e, e3 gtvb now,tvbnow,bttvb50g icing sugar# B2 Q( r0 _% V& V3 P
cocoa powder and crushed coffee
& z5 b$ s% Y4 c% T, @beans, to serve
7 e' j# `+ R- z+ D公仔箱論壇
) e+ ` y1 b% O2 D2 M3 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 d& V. T% i3 H, N* m
1 Line the base of a 23cm springform
2 \2 _+ c, |3 z7 L, TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
2 M, e, S7 w% Y+ Q0 [/ ~6 o5.39.217.76the biscuits in a food bag and crush5.39.217.763 d" R3 U# [( |! N) B
as finely as possible using a rollingtvb now,tvbnow,bttvb* i1 m; ^8 S' B8 @) ~# d. o' d
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 V2 N( ^6 e$ m( d4 f/ P
processor). Mix with the butter, then
+ c4 `. H4 _8 `1 y. Q' t6 H5.39.217.76tip into the tin, pressing it into a flat
1 A5 Y' o; ?# e; k9 @/ W1 d1 a. zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
) @2 j$ {; d9 Z" V8 ]2 For the chocolate layer, tip the6 z; ~! o) O( t% e; S2 V; C
chocolate, cream and coffee liqueur. X: U, s* Q; d
into a heatproof bowl and melt over a
- R, U+ P( K/ M" Z) }9 `& Jpan of simmering water. Once melted,5.39.217.76& S$ b5 o8 a. n4 S3 O1 V
quickly stir together, then pour over
" L& e: `9 U$ I4 S- |7 u( htvb now,tvbnow,bttvbthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 e" l' e( R* j5 w* Q$ m
3 hrs, or until set.1 D. P9 z; p- t: G, g# i, X
3 When the chocolate layer is set,
) `, F7 V$ a& w# c2 s5 C/ j, rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
5 L4 k% \( \# c5.39.217.76the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ?% e# H7 X& F5 h0 O" T
zest and sugar together, then spread
3 z- z4 u7 o' }- p, Wthe mix evenly over the chocolate
' c8 w6 S/ z, i! J; j p0 f! C+ X" {5.39.217.76layer and swirl. Chill for a couple of k* i3 H- ]$ K+ B* W
hours, or overnight. Can be made up to- A. y4 A* ?8 u6 ]
two days in advance and kept, covered,
$ J- O( V+ ?7 U+ N3 E& N5.39.217.76in the fridge.
. O: s: X( G5 U E. ~2 u4 o& `4 To serve, remove from the fridge,
7 c& j3 j. Y4 W; ?) Q公仔箱論壇sift over the cocoa powder and
& z6 `! H( f- i- P/ asprinkle with the coffee beans. Run
8 z3 c9 H+ ^3 K- G- ]7 `, DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 s- a8 I, J. b/ @2 a; p1 f- `# y
and release from the tin to serve. For公仔箱論壇/ K. S0 d, e4 l
a neater finish, blowtorch the outside1 l1 b# |2 p7 u6 H0 R1 P$ f
of the tin to release the sides.
: h, r. \+ I9 S0 {" e' CPER SERVING 605 kcals, fat 45g,
2 `$ R* |8 R$ U4 fsaturates 28g, carbs 39g, sugars 31g,- T/ [/ r3 L: Q! }" l& h
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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