Tiramisu cheesecake
" C" W6 O5 t. L' H! v/ B" J6 L7 q( DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% E. e+ T, ~* t/ S! Y6 _# b& i( c
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!: N$ p% X* c" t+ z
. Q) U& r/ Q0 q7 [+ A# V9 L3 k- bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
n, Q" d4 e3 @/ p3 e# ~ R( z) F" {公仔箱論壇Cook 10 mins
& h! A, I7 P2 A! _ M& h R3 h公仔箱論壇) p$ J1 w/ K" n6 M- A! \
FOR THE BASE* c4 g/ I& E" E5 C: p; j
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 R8 Q+ v1 A) J( |& J3 j# U v
80g butter, melted
" y5 C7 S8 b& O$ q6 k6 Ntvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
$ Z1 Z1 I% [# P9 `8 E1 X+ htvb now,tvbnow,bttvb500g milk chocolate (get the
7 [& L6 P: `; C! Z公仔箱論壇best quality you can find),5 J" t8 H3 M4 S
finely choppedtvb now,tvbnow,bttvb& z4 Z# m# ~, \" c5 \
300ml double cream
1 O3 y2 Y8 q0 M/ V3 n. K' l- itvb now,tvbnow,bttvb100ml coffee liqueurtvb now,tvbnow,bttvb( ], y) @. `) B: M9 h
FOR THE CHEESECAKE LAYER# i h2 T4 @' @) V" h5 ~' |( Z
300g soft cheesetvb now,tvbnow,bttvb8 U4 d9 V8 l; m' G' B
200ml double creamtvb now,tvbnow,bttvb, N, M6 z3 `, m" s9 V
1 tsp vanilla extract
: S9 x( z/ J8 R) S2 dtvb now,tvbnow,bttvb1 orange, zested& {0 F7 ~6 y2 N& O8 O" y' \" o8 z& A
50g icing sugar公仔箱論壇7 @! Q: q1 J7 S
cocoa powder and crushed coffee
! D1 J2 K7 J2 [5 P+ BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve公仔箱論壇' U' N3 f% w# ]( E
2 Y' c4 {) L2 _$ D
! L8 ]$ W% |) i9 A, c3 Vtvb now,tvbnow,bttvb1 Line the base of a 23cm springform5.39.217.768 e4 ]6 S. U$ I9 K' H
cake tin with baking parchment. Puttvb now,tvbnow,bttvb+ H9 ]- P2 p" M. d8 \+ }( _; v
the biscuits in a food bag and crush公仔箱論壇2 g7 Z0 b" L* z8 I7 L
as finely as possible using a rolling
7 Q' t8 b, C3 }3 m8 E1 Ppin (or blitz to crumbs in a food公仔箱論壇2 }9 ?: v$ i2 X0 N/ o- M! w, l
processor). Mix with the butter, then
- o7 T" y5 \. b% G3 M' vtip into the tin, pressing it into a flat* Q& Q, h- r! Q- \: A9 k. ~8 q
layer. Chill until firm.
4 c, x! q: [. L2 O2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* P7 b* l3 o9 i
chocolate, cream and coffee liqueur
+ F3 D$ `$ E& eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
& B/ }# g; N. @) y, h5.39.217.76pan of simmering water. Once melted,
7 S2 k; [% U. t! {( b- ^% V6 K5.39.217.76quickly stir together, then pour over
3 d n- B" u: t6 ythe biscuit base. Chill for at least
# e5 o' a- i% Q8 n6 [2 p公仔箱論壇3 hrs, or until set.
% g9 F! e. [) j5 o4 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,tvb now,tvbnow,bttvb4 b3 E3 d2 F$ L; T
prepare the cheesecake layer. Beat
% C; q5 v& J7 E4 ~8 C& w" uthe soft cheese, cream, vanilla, orange6 Z2 H# d# A+ D
zest and sugar together, then spread公仔箱論壇: n, p1 g# z: M4 {
the mix evenly over the chocolatetvb now,tvbnow,bttvb6 |( c5 `2 Q8 E8 c' j
layer and swirl. Chill for a couple of" j$ m9 n( l0 F9 o+ G. n7 Q/ b
hours, or overnight. Can be made up to
3 A9 R# V1 _0 t- M- U: G- Htvb now,tvbnow,bttvbtwo days in advance and kept, covered,
1 W0 `1 q- A/ w4 G) u, ?5.39.217.76in the fridge.5.39.217.76( O3 d# ]% y9 \5 q" i
4 To serve, remove from the fridge,
) S, W, `9 i6 P' p- ~1 Btvb now,tvbnow,bttvbsift over the cocoa powder andtvb now,tvbnow,bttvb$ V) i; C! h8 m8 C2 Z
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb+ T: r0 D' o3 T- p6 @) l
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 [( T- X$ P6 h+ y
and release from the tin to serve. For
! y3 S% Q' c$ m3 M2 ]a neater finish, blowtorch the outside公仔箱論壇- X3 a: M7 r& P- ^
of the tin to release the sides.
6 |0 v& p4 L, ^, S' D4 a& `( M) iPER SERVING 605 kcals, fat 45g,
; j% @0 `1 }' r; }( a) ~5.39.217.76saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb& F" g" {1 x- C$ d* a
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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