Tiramisu cheesecake
- W# J: n% y* e* [/ jtvb now,tvbnow,bttvb6 c$ _ |% u# |% r
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
1 U; A+ N8 V0 l. h4 o3 o) D公仔箱論壇+ L, n3 P O# Z4 S- T
Prep 30 mins plus chilling and overnight setting
9 s' R( j5 s& Y. W; g* P) H# t5 cCook 10 mins
# p$ D* w5 n" s N, M/ J! [9 ~2 CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇( d& e* P: F7 {& C ^5 ?) D& }
FOR THE BASE
% P/ c3 @" m. X1 m300g dark chocolate digestives
8 `. Z& C3 C6 r2 r) `/ o80g butter, melted
8 B3 q2 ^0 i4 q, W) H, XFOR THE CHOCOLATE LAYER
, F4 S3 [. `) ]8 P1 S; z6 r0 k5.39.217.76500g milk chocolate (get the5.39.217.76% Y; |, L- L4 W/ P( f! u+ F, E6 H
best quality you can find),
4 r/ a9 F i# A+ Otvb now,tvbnow,bttvbfinely chopped
& Q! p$ U0 k5 z) s- W公仔箱論壇300ml double cream5.39.217.76+ b4 C8 U2 h" @" u- x) b% \0 a8 a
100ml coffee liqueur0 [7 Y; [0 {" N! H: O8 @- Y
FOR THE CHEESECAKE LAYER, i$ O5 w2 y! {+ L: R7 y
300g soft cheese
% t- h) d& _! q! h- `' K& n! L0 Ktvb now,tvbnow,bttvb200ml double cream
1 i0 _! O3 }3 C! H! A1 tsp vanilla extract
2 I( l. a7 F8 Rtvb now,tvbnow,bttvb1 orange, zested: S' S! J0 K- A& ^
50g icing sugar
$ U$ f6 K/ P: k: v4 J0 acocoa powder and crushed coffee公仔箱論壇- ]2 E, l( a v- e6 m1 R3 j. d
beans, to serve
4 H3 D& s# p* j公仔箱論壇
4 G# y a- W: K5.39.217.76. e7 r9 P0 G, ^9 P5 w
1 Line the base of a 23cm springform
1 }' O% Y. p# [$ n) Rcake tin with baking parchment. Put
$ K8 P; e! {7 m; [# z4 m& R; O3 pthe biscuits in a food bag and crushtvb now,tvbnow,bttvb. Q9 u+ t3 P' P8 L( P+ d8 D. j" V
as finely as possible using a rollingtvb now,tvbnow,bttvb, l* Z- _2 J( A
pin (or blitz to crumbs in a food
7 h3 O, ^6 Z7 `2 l* ctvb now,tvbnow,bttvbprocessor). Mix with the butter, then
! `# t% i' j# Z7 a. Y, d6 X/ |, [公仔箱論壇tip into the tin, pressing it into a flat公仔箱論壇 g' P, _* P3 n$ g" Z' k
layer. Chill until firm.
9 `. \; a0 i6 W: G" \$ i5.39.217.762 For the chocolate layer, tip the' e- K7 ~7 D7 G8 w. P" N
chocolate, cream and coffee liqueur' i* @* P* Y( o1 w
into a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 _9 @0 @5 y4 w6 Z
pan of simmering water. Once melted,
5 b, d- F2 F. v! T8 ]7 L( ~tvb now,tvbnow,bttvbquickly stir together, then pour over
- @8 f, d. r: d3 H9 V公仔箱論壇the biscuit base. Chill for at least5.39.217.76$ m: K& n& d( q0 Z- |: t" K
3 hrs, or until set.
/ d; J @) l' t6 i$ V6 l& w9 nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
) B) b: }. N" W8 G2 W* h! ^ @3 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat5.39.217.76 c+ W' F9 O+ q) H0 @
the soft cheese, cream, vanilla, orange6 i9 l1 a) t) n! e
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) P. B" O# G) l- C
the mix evenly over the chocolate
* s+ p$ y: _ F _; P5 Y4 N) _5.39.217.76layer and swirl. Chill for a couple of公仔箱論壇0 X2 Y: V H0 d6 H2 g
hours, or overnight. Can be made up to5.39.217.769 S+ k0 p& \8 R7 L. V9 v1 r
two days in advance and kept, covered,5.39.217.76' s) [4 m- b2 u" m- Z+ i" x9 v
in the fridge.tvb now,tvbnow,bttvb7 C2 B, K; h7 M7 Q. O" G
4 To serve, remove from the fridge,
: o, _6 a" m1 Y+ R6 H" h: Etvb now,tvbnow,bttvbsift over the cocoa powder andtvb now,tvbnow,bttvb/ { e. Z* c' g4 f
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ ?, p1 _* @6 V; t) O
a knife around the edge of the cake
9 b% @: E3 c6 K& Xtvb now,tvbnow,bttvband release from the tin to serve. For公仔箱論壇: J! S% V; \1 Y% s# q
a neater finish, blowtorch the outside
5 x3 b# s) x( a- z* K& JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.tvb now,tvbnow,bttvb/ m2 ^1 M& b$ E$ D! L5 s3 a
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ @& J* g! R2 K% X/ M# ~
saturates 28g, carbs 39g, sugars 31g,) O( g$ c# W R& I. Q* {
fibre 2g, protein 6g, salt 0.5g |