Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
* ^; R4 k% z) q& q9 Z0 P+ K5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ~% A: O% U) H# C) u
Prep 30 mins plus chilling and overnight setting5.39.217.76+ r8 w' ]# s6 a/ Z9 B3 t
Cook 10 minstvb now,tvbnow,bttvb9 r* s- P0 A& ^% I: y
& A4 v% ^9 O1 a- O0 x
FOR THE BASE. [$ k" r; E: C& g+ H2 P
300g dark chocolate digestives/ c* {0 C' d5 ]5 L
80g butter, melted
! n1 M4 t# b: bFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb7 e5 z( H/ I! _% ?+ @* M
500g milk chocolate (get the8 u$ ?$ b0 k7 N! q
best quality you can find),公仔箱論壇0 y9 r! \8 s. S W s, k. Q
finely chopped
2 `8 N: t4 P- y6 F; Z9 ?- G9 {300ml double cream
7 x5 a$ o( p- I100ml coffee liqueur
: M1 o3 L$ }( h: CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER5.39.217.76; x! r& ]3 O" u
300g soft cheese
$ M8 O) l" N5 M# W0 v# Y1 w) J0 ?tvb now,tvbnow,bttvb200ml double cream
2 d) m, L3 I8 i. Y) K. Vtvb now,tvbnow,bttvb1 tsp vanilla extract
' y; o2 c& O& h/ @1 orange, zested
% T& |- m3 B0 f7 N, R5.39.217.7650g icing sugar
9 _/ V1 v( ~' ?% D9 [! u s. Gcocoa powder and crushed coffee5.39.217.76 }9 ]# H+ `1 j* v. `& E( p
beans, to serve
/ P/ G% K! n. i! M9 b" LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.762 q) A; G _2 ?1 K+ |4 R3 P; D, V
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1 Line the base of a 23cm springformtvb now,tvbnow,bttvb# W4 t! J: J# z7 O
cake tin with baking parchment. Put5.39.217.769 d% `, Q9 b' x5 X/ m
the biscuits in a food bag and crush公仔箱論壇+ S3 E2 J2 a' Y0 u; r6 q) y
as finely as possible using a rolling
% ~/ J* |# F5 h! w8 K4 g5 M% E; ?5.39.217.76pin (or blitz to crumbs in a food
! N" F6 c/ [; T5.39.217.76processor). Mix with the butter, then5.39.217.766 p0 e; @5 b" a( _
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 d( w8 I" O6 y/ q1 q _
layer. Chill until firm.1 }/ |- c, T9 ~
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb7 C, M6 N7 p9 P
chocolate, cream and coffee liqueur# @0 `9 l8 p( G9 z% G
into a heatproof bowl and melt over a5.39.217.769 S8 G2 Q2 k# ?& f) a
pan of simmering water. Once melted,tvb now,tvbnow,bttvb: s6 i2 Y* o1 B8 ~4 \+ X" Q* k
quickly stir together, then pour over
4 c b X" j4 M$ \ z, q5 q5.39.217.76the biscuit base. Chill for at least5.39.217.76' \! ?3 z: k/ z9 s7 R
3 hrs, or until set.tvb now,tvbnow,bttvb' c3 _4 d. m# n7 L
3 When the chocolate layer is set,公仔箱論壇' L/ K9 M- b) b8 _
prepare the cheesecake layer. Beat
) S- c6 `) J v! i7 o5.39.217.76the soft cheese, cream, vanilla, orange
4 b+ X4 w* l2 G) K公仔箱論壇zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% F! Q8 S2 Y( t4 L( y( K9 P% s
the mix evenly over the chocolate3 }# J! @) ~; z/ ], ]* ^5 h5 ?
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb% A" A, s- S* l5 g
hours, or overnight. Can be made up to
: M3 z, g$ m2 @; _& ~' t# C$ J7 itvb now,tvbnow,bttvbtwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% a* D) ^- |6 P+ E8 S
in the fridge.
0 G3 x" g% ^. M: c公仔箱論壇4 To serve, remove from the fridge,
6 v( U6 \0 W# }8 X" U% _6 qtvb now,tvbnow,bttvbsift over the cocoa powder and' _/ ?, P3 n$ ~0 \% T- t$ q
sprinkle with the coffee beans. Run
; Y+ h+ Q& e. [+ Y/ q6 Ytvb now,tvbnow,bttvba knife around the edge of the cake
: C/ P1 B& D1 P. F* U1 Eand release from the tin to serve. For
( |& [0 @" t( o7 t公仔箱論壇a neater finish, blowtorch the outside
( ]) o0 f" K' x, ~! C& A" D公仔箱論壇of the tin to release the sides.5.39.217.76: |3 R' `& @; }; _3 e, \$ y' @. k
PER SERVING 605 kcals, fat 45g,
! T, @/ s/ g7 m; b* [saturates 28g, carbs 39g, sugars 31g,
6 Q3 Y( y, V1 ~公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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