Tiramisu cheesecake公仔箱論壇4 Q* u8 B5 w: p$ r% u" e1 S
0 d7 a; L6 r3 n3 @6 u9 X/ PEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!' F/ n& r1 P* V4 p" I1 v; P6 L* G p
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Prep 30 mins plus chilling and overnight setting
+ H0 T( I- O- N P# hCook 10 mins
7 j, t* w( s. F5 `/ W5.39.217.763 n" b: p. g- ?8 f4 y. Z6 \6 K
FOR THE BASE5.39.217.76+ U5 Z8 k5 Y/ h
300g dark chocolate digestives
2 O1 R. R5 V6 R& R5.39.217.7680g butter, melted- Y+ n( o v2 l6 s$ Z, E
FOR THE CHOCOLATE LAYER公仔箱論壇/ e# z$ i$ }7 l+ P% e
500g milk chocolate (get the
% j7 ]9 C7 D0 N j$ _tvb now,tvbnow,bttvbbest quality you can find),! K8 Z E" o( Z
finely chopped5.39.217.76) Q4 U8 ]% {! ^% U
300ml double cream
- g/ K7 T: y. `( r! ]5.39.217.76100ml coffee liqueur
, G3 E( L9 @5 K6 c- S: `: b' EFOR THE CHEESECAKE LAYER公仔箱論壇0 Y* ]8 g# H( Y6 g0 t1 c' P
300g soft cheese! C. x; M, C6 l( K8 _5 n) p, o
200ml double cream R6 w( N/ f9 ], S* ]
1 tsp vanilla extract# F; A) [! v+ H4 Z8 {3 i
1 orange, zested
, T) N9 q4 K: L9 G. ?; S4 n50g icing sugar5.39.217.76& _2 Q' L1 |9 Y7 |2 v' k8 G
cocoa powder and crushed coffee
8 B, k& \/ Y. u( d2 s! Cbeans, to serve+ }- i2 N" E5 a6 K
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公仔箱論壇, R5 V) g1 K5 o; d: z
1 Line the base of a 23cm springform) m* f& v* q! S1 g2 A% z
cake tin with baking parchment. Put
, S* ^2 T9 Y6 A& dthe biscuits in a food bag and crush
0 F$ e# K% P/ | ?5 M4 V5.39.217.76as finely as possible using a rolling
0 H3 c7 s# W/ ` x1 w: jtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
1 ]+ O! [* L0 M% Aprocessor). Mix with the butter, thentvb now,tvbnow,bttvb5 |: N" y4 t. G R
tip into the tin, pressing it into a flat
1 R9 z! Z7 g" K& P: h0 y2 Z0 Llayer. Chill until firm.5.39.217.76% ]- H: O- _! a6 H! G
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb6 k. s. I* Z! h/ ~# K" j
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb8 C6 {1 [. M+ M: v. u
into a heatproof bowl and melt over a
0 ~9 \% R3 z7 }9 ]9 N% ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,5.39.217.76+ V8 o7 U0 f. J* V$ K
quickly stir together, then pour overtvb now,tvbnow,bttvb/ Z# y9 y0 }( H r
the biscuit base. Chill for at least5.39.217.765 ~0 P9 a' h+ y# ?8 d0 M
3 hrs, or until set.
K' h' |' p3 ]0 btvb now,tvbnow,bttvb3 When the chocolate layer is set,
1 [9 a q; r" U; c; C$ ^% Wprepare the cheesecake layer. Beat公仔箱論壇: g9 J2 ~* ~2 H3 A3 W- j
the soft cheese, cream, vanilla, orange* _) ?9 P$ X3 u$ O& H
zest and sugar together, then spread
$ P" R7 g3 Y& @# h& n, A; Y5.39.217.76the mix evenly over the chocolate
9 ^4 W; B) K& b- u$ Dtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
7 x# L6 [/ K7 z4 C7 X5.39.217.76hours, or overnight. Can be made up totvb now,tvbnow,bttvb( T) y3 B- n9 S9 k
two days in advance and kept, covered,
; u. l+ p! _5 s8 U; z3 |! P4 i2 b9 r公仔箱論壇in the fridge.
' J6 N, }8 o' O/ g+ d' r$ c4 To serve, remove from the fridge,) y2 H$ Z& O& s2 N7 S
sift over the cocoa powder and9 i( ^* Z( Y3 [4 |6 I0 w! ]
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, m- ?7 g2 O; W- u+ K
a knife around the edge of the cake公仔箱論壇- E/ f( G J) G8 i0 ^' d4 M& k
and release from the tin to serve. For
: p1 ?3 h+ F- ^* {& |6 Ka neater finish, blowtorch the outside0 }* q# `# Q# L+ R/ B
of the tin to release the sides.
9 J0 P3 J: P) A! o& Q* r0 E! gPER SERVING 605 kcals, fat 45g,
+ a* j7 C- M! PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
% {4 O: _9 S: T, \" _4 ttvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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