Tiramisu cheesecake1 r4 Y5 m/ q8 U' [0 {+ T. e
: B0 w% G: n! v: t- L2 K公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
$ h0 \# T2 P3 jtvb now,tvbnow,bttvb
. x: l' d, U3 s1 |6 m' D% C* mtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
. U# s; v# w/ j2 j& fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 g" K# I3 e' k& C
8 I8 [5 m0 M( _( ^tvb now,tvbnow,bttvbFOR THE BASE
4 |/ F3 ]% u5 }7 c' F/ M, n5.39.217.76300g dark chocolate digestives
4 i1 a2 M f0 Q' d9 u! r& `5.39.217.7680g butter, melted
' m7 z9 r& |- [7 f. B) W$ Y7 KFOR THE CHOCOLATE LAYER" M) S4 c5 ^5 u$ [8 \
500g milk chocolate (get the
( L; }8 T0 Y. E& ?; z( DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),5.39.217.763 i; P* h4 m7 K. ~. ?
finely chopped
% {; Y5 c( w) h3 c# G# t/ r7 j- k公仔箱論壇300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 y! B( |0 L) p' l/ W( q& j
100ml coffee liqueur
8 ]. c. z3 l: y/ P5.39.217.76FOR THE CHEESECAKE LAYER
3 t% l; H9 V% U2 M; }2 {! v8 Etvb now,tvbnow,bttvb300g soft cheese5 k; b: K& K8 ~" s3 Q; Z
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 L$ [" ~6 C* H4 j U- a
1 tsp vanilla extract
4 X9 u; w) z, V4 \0 j. f( ]- U1 orange, zested
9 Z- w& M/ k, }0 |. {' V; uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
6 d ^# B M; K! T* h% u+ R3 pcocoa powder and crushed coffee5.39.217.766 J1 L9 n- |) [+ }# g$ h
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! `; B* L5 {1 v( Y) X
3 o3 L! \$ x" H公仔箱論壇- G( n2 J/ w9 s. X# E) X7 b
1 Line the base of a 23cm springform
/ Q8 D7 [+ a. u% [5.39.217.76cake tin with baking parchment. Put
- T( N3 x p4 J% ]1 Q; E/ p5.39.217.76the biscuits in a food bag and crush4 b) \, C* A- _) d/ s
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' W, p0 I. i+ R" a
pin (or blitz to crumbs in a food. A- g, l1 e) p' X* j; |, d
processor). Mix with the butter, then
% L0 r7 [5 b% w c5.39.217.76tip into the tin, pressing it into a flat" ?- H3 N( Y* g
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' Q4 J" k$ w6 g& s1 ^0 K8 G
2 For the chocolate layer, tip the
% U& p* E5 _* D4 n4 _' Gchocolate, cream and coffee liqueur: f: v- F9 g* \. J
into a heatproof bowl and melt over a5.39.217.765 v' d6 P$ y% E" I, u
pan of simmering water. Once melted,公仔箱論壇9 }8 z7 x2 T# W; _! o/ }4 A
quickly stir together, then pour over
% m4 {( }% c+ ?# M9 s) stvb now,tvbnow,bttvbthe biscuit base. Chill for at least公仔箱論壇0 ]# R% Y+ b: A1 f5 G9 o" J! h
3 hrs, or until set.
$ D, }. a. U6 _0 d$ c1 ]) qtvb now,tvbnow,bttvb3 When the chocolate layer is set,tvb now,tvbnow,bttvb" p2 d8 z) R- P2 e# A
prepare the cheesecake layer. Beat公仔箱論壇+ I4 ~- |8 n; R+ }2 l, Y# c
the soft cheese, cream, vanilla, orange
$ j0 Y( U! n" A, y- Xzest and sugar together, then spread
" w9 k9 Q l" a; gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
8 Y8 N1 C7 z( H- e2 b4 x, ]layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb; ^/ P( G W, {8 U9 x& \( y
hours, or overnight. Can be made up to
# f' {7 s$ `, Y- d7 t* M2 A# etwo days in advance and kept, covered,
4 }9 o5 Y5 M/ x0 k! m5 D7 g公仔箱論壇in the fridge.
6 e. L/ n4 y- w: i% L5.39.217.764 To serve, remove from the fridge,
! \) l- g/ O- RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and6 @9 N& w5 j9 M2 w
sprinkle with the coffee beans. Run
' {. M! A6 c" J3 R0 F公仔箱論壇a knife around the edge of the cake9 n, f8 U/ K7 K% H$ [/ z. G
and release from the tin to serve. For
! {& D5 Y2 U# r' K% K公仔箱論壇a neater finish, blowtorch the outside
$ w6 J' {, O# c- {: D8 a+ B公仔箱論壇of the tin to release the sides.
+ ?5 M7 K& Z$ x7 d. L2 s5.39.217.76PER SERVING 605 kcals, fat 45g,
3 o) \4 w1 U' ]6 Lsaturates 28g, carbs 39g, sugars 31g, ]) b% r3 l$ Y$ x0 H$ }' ~
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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