Tiramisu cheesecake
8 s0 L5 J* C [. p+ p9 z$ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 c! G) J. _% E/ T* b. r
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
' x9 Z% C" R! B& lCook 10 mins
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7 l. ]6 d! ~' I/ x' j! o" s8 ~4 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, Y2 x( D* b' ~9 A- z# F n9 y
300g dark chocolate digestives
* ?( W$ N$ B! Q" |6 s: K- N, Y1 j# mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: u; o5 I9 u+ x
FOR THE CHOCOLATE LAYER
2 {) J0 ]5 l/ M& m! ~6 S公仔箱論壇500g milk chocolate (get the
: X" t% e5 F" Q$ fbest quality you can find),
7 a- t7 z* f, Q1 ifinely chopped
2 v# D7 C0 B. g, |- p% q300ml double cream5.39.217.763 [) O) |( J7 E. Q% m: `1 _0 O2 ?
100ml coffee liqueur公仔箱論壇1 l7 g e, o; D2 k/ ?
FOR THE CHEESECAKE LAYER公仔箱論壇4 ]3 D2 \" I$ H) W! ]; L/ K7 H0 v
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) g' G3 s% Y: R' `6 B( M
200ml double cream
* D4 D' Z. x% H* i( b/ t8 ^& X" f9 K* }公仔箱論壇1 tsp vanilla extract
1 `8 C8 b$ f' h8 f7 |+ r! R公仔箱論壇1 orange, zested
. r) b) Z% f: U9 E) C公仔箱論壇50g icing sugar
6 i# a: o6 s( g8 W6 ycocoa powder and crushed coffee5.39.217.76/ P! b4 [: ^% F" Z
beans, to serve
& u$ `) A9 y) E7 w1 A4 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
B0 f& u% k/ F公仔箱論壇
+ N" T% o" h) {5 h0 q0 D1 B Btvb now,tvbnow,bttvb1 Line the base of a 23cm springform
& L! G' s/ o- R! O o" Jcake tin with baking parchment. Put5.39.217.76* n' D) |6 B$ u; d1 g. w
the biscuits in a food bag and crush
5 \$ j3 G% [! q! [' p* \as finely as possible using a rolling公仔箱論壇3 J4 y, c9 l4 V l% D" ]
pin (or blitz to crumbs in a food公仔箱論壇2 C+ d) |7 n( D( }# \$ B! ^! a
processor). Mix with the butter, then
$ f: E: n5 ?2 z! R/ E5.39.217.76tip into the tin, pressing it into a flat5.39.217.76 v. V0 a& \% B/ `8 K8 D' I
layer. Chill until firm.
X" D7 u9 R4 htvb now,tvbnow,bttvb2 For the chocolate layer, tip the
8 Q6 K- f7 h( qtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
7 v! m4 g6 V; k% d1 Mtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
/ ^2 R& K$ N; g( a* l& V5.39.217.76pan of simmering water. Once melted,公仔箱論壇* D" H& \. V$ F; ?
quickly stir together, then pour over公仔箱論壇- _- a9 U/ b/ b1 D; U
the biscuit base. Chill for at least
1 Z% g5 [5 N& o- h公仔箱論壇3 hrs, or until set.
( o" g) n( x- D8 _! eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,公仔箱論壇8 `& `- y4 I4 m1 b$ z9 _) r
prepare the cheesecake layer. Beat
7 H& `6 s$ H. Q# |the soft cheese, cream, vanilla, orange0 d; }3 S- p3 w$ G. l
zest and sugar together, then spread* S! U4 D1 s6 w: Y
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 [ Q0 }/ }- ]: P# r" M, l6 q
layer and swirl. Chill for a couple of
3 X: F, J2 Y! e; _2 W5 w5.39.217.76hours, or overnight. Can be made up to
9 l* j/ s1 A, H, a0 K0 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,tvb now,tvbnow,bttvb0 w2 w# g; j7 y# [& X2 t
in the fridge.
2 ?: A$ \7 Y7 e! Stvb now,tvbnow,bttvb4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 [* w) T( l5 @4 ?9 @. {
sift over the cocoa powder and
) c( s6 l0 h/ w( }# P: esprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! _5 U8 J6 E: \7 f
a knife around the edge of the cake
0 r7 y {& m/ J* h' T4 r9 { A1 ]tvb now,tvbnow,bttvband release from the tin to serve. For
5 D P) Y. [6 F/ c9 v5 D+ @公仔箱論壇a neater finish, blowtorch the outside5.39.217.76 |8 ~: y, V( F( K: q x
of the tin to release the sides.& t z( j# c) q! d
PER SERVING 605 kcals, fat 45g,
7 N/ g7 \& Q- b6 o" Lsaturates 28g, carbs 39g, sugars 31g,
/ \3 l, c( i* N' p$ @fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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