Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 t9 Y+ y4 `4 W3 e" [% W0 r% ]) l
! P6 l2 D1 e, W& `! R6 W* _公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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+ J0 h6 j4 i6 s9 c9 Btvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
/ [( h [, S8 g7 F: kCook 10 mins
3 V3 i, x5 I5 Y8 y8 }9 d6 dtvb now,tvbnow,bttvb
& l0 V& M5 H0 a# t1 a+ n公仔箱論壇FOR THE BASE
Q6 s% C+ d: F K# D; V7 L5.39.217.76300g dark chocolate digestives, G1 V* p2 s( E7 V! w& h6 z$ h
80g butter, melted
0 E/ f) i% b& A m& wtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER8 r* g, h3 |3 `" C- Y
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% O J" W5 y3 g" \7 @6 X
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; j! |; h" e9 c3 S7 m: `
finely chopped- k" @, X9 Q: w; X% d$ [
300ml double cream
9 O% e7 o! w# i# D4 D9 u1 m' W1 ntvb now,tvbnow,bttvb100ml coffee liqueur公仔箱論壇' A% E8 N4 r1 A- G6 r, ^
FOR THE CHEESECAKE LAYER5.39.217.769 Y) X/ P3 m: j
300g soft cheesetvb now,tvbnow,bttvb( r9 \* W6 w8 h0 T6 a# l+ l6 e
200ml double cream% k. g+ v$ K: L3 n
1 tsp vanilla extract
0 Z2 g9 l! }* @: S1 W' ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
5 u9 x! \7 }: w. i, L7 J( {! _5 Y6 d5.39.217.7650g icing sugar5.39.217.76% e% y; R2 }4 o Y
cocoa powder and crushed coffee
! ~; h9 Y5 ?( b- P, j+ `, C+ {tvb now,tvbnow,bttvbbeans, to serve. d# \3 Q! ?% _$ A! o" w. M
8 ?" k5 k4 v W0 ~5 h7 c
; h \ A1 M0 T' L' s1 Line the base of a 23cm springform
2 [# Y- o) c' t3 q' Y Xcake tin with baking parchment. Put
, e8 F. U3 B6 w7 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush5.39.217.765 Y% y* H3 m# e; L; f* y3 \, [
as finely as possible using a rolling
' N3 Q4 h: f8 Y4 }5 ^0 E, ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
7 R( [+ n3 \+ ]4 A2 U7 ]* e$ K5.39.217.76processor). Mix with the butter, then
! M$ b4 G9 q. E) Jtip into the tin, pressing it into a flat
/ w8 s( r5 g& q6 _# ]5.39.217.76layer. Chill until firm.0 I8 J0 H( t+ I
2 For the chocolate layer, tip the8 H* S0 @, o' _( e4 c+ S
chocolate, cream and coffee liqueur
& L, |1 Q4 V- \) `( b9 @7 f zinto a heatproof bowl and melt over a
9 U1 A$ n. E; ?9 H, H6 R+ O& F8 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
7 I5 R. H! O% |; [: I4 Mtvb now,tvbnow,bttvbquickly stir together, then pour over) k; N+ @! N5 v: X8 ]' I. N
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb, c( t6 s( l& A: s+ V" X% }
3 hrs, or until set.
/ F0 T$ d9 Z& K8 l+ x3 h7 |4 S7 e3 When the chocolate layer is set,
4 y6 ]9 i# N q3 t* U1 f5.39.217.76prepare the cheesecake layer. Beat
" R6 o' b/ u% R! L. q& d8 jthe soft cheese, cream, vanilla, orange5.39.217.762 c: h1 H. N6 n# v
zest and sugar together, then spread
# V" V& s- d) d2 \" B, A) V+ j4 fthe mix evenly over the chocolate
. L, ~& R$ s' W" Z: ?- [( xlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ k$ l- Z% K3 e4 Q) N5 a p
hours, or overnight. Can be made up to
) p% a; i& X' X. Z: j5.39.217.76two days in advance and kept, covered,* Y) X& K7 T- @8 W' [7 Q
in the fridge.
& ?& f/ e6 F0 R3 ?! A+ q: Q: e5.39.217.764 To serve, remove from the fridge,
, O2 f5 }1 n0 h) \% p, h5.39.217.76sift over the cocoa powder and5.39.217.76: m+ U% B; ]; w# J2 S
sprinkle with the coffee beans. Run Z. _& H5 F6 a3 r8 {
a knife around the edge of the cake
2 ~9 r0 j- X" F, {# }tvb now,tvbnow,bttvband release from the tin to serve. For
9 z$ m$ j, L; [9 O. {( T9 J1 A% {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb4 O# Z# P" B' F2 ^# [
of the tin to release the sides.
C1 w3 B( j( D$ G" Y* dPER SERVING 605 kcals, fat 45g,
4 B! Z9 T& N/ v2 H7 q& Y* Usaturates 28g, carbs 39g, sugars 31g,公仔箱論壇9 z" C9 B7 W$ [1 S p
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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