Tiramisu cheesecaketvb now,tvbnow,bttvb3 u& H$ Z9 t+ G/ i7 _' V
u; f) k4 r9 m5 y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!0 m4 [; g% d4 m4 T/ z# I6 w& g* {
9 K& q# r$ a# _3 o
Prep 30 mins plus chilling and overnight setting公仔箱論壇; J7 u3 Q( l; d8 q. u: x/ M! y7 d
Cook 10 mins
6 R9 g. D; C$ `) F7 ^5 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
; \) {' }% N) L2 t ~, w5.39.217.76FOR THE BASE公仔箱論壇9 L4 v. Q5 Y# G8 X- b
300g dark chocolate digestives公仔箱論壇8 L( s+ d$ K* k; y* O
80g butter, melted
+ V+ e+ `$ J2 U$ h) u, M4 T/ hFOR THE CHOCOLATE LAYER
~& d |6 b7 A, UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
+ y C" Q, U- L+ mtvb now,tvbnow,bttvbbest quality you can find),5.39.217.76. R& w3 r/ M# q! Z8 v6 {/ c7 K
finely chopped
+ M3 y2 g9 W% R8 E3 ? n5.39.217.76300ml double creamtvb now,tvbnow,bttvb3 z; m# @& g* u% _3 F9 [
100ml coffee liqueurtvb now,tvbnow,bttvb$ h* ^- L! [5 q: \7 x. s
FOR THE CHEESECAKE LAYER
" f. N; F T; f9 R6 r) [300g soft cheese5.39.217.76) n4 I( u; d6 P/ Y! S4 u
200ml double cream
7 b/ S* m! V9 g; c xtvb now,tvbnow,bttvb1 tsp vanilla extract公仔箱論壇# d/ v" w! R- S! E n! h
1 orange, zested公仔箱論壇# x& H0 W- H9 w9 \* p( Q
50g icing sugar
, [, E, ^0 \; P; {3 i0 mtvb now,tvbnow,bttvbcocoa powder and crushed coffee
) M5 a5 O% e( k3 `) @7 kbeans, to serve' L* ~/ k0 Y. v/ w. w. T
! B' ^ k* Z9 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.76- ~5 b+ `# W7 ^' h8 A) y9 l3 |
1 Line the base of a 23cm springform/ u( y" y& D9 t6 T: L" J& Y
cake tin with baking parchment. Put
9 m5 f- n0 |, l! `/ ^7 `# ttvb now,tvbnow,bttvbthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Q) G& B8 X9 f& `+ m
as finely as possible using a rolling
, I+ d8 A# O! n3 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
( p% J5 x$ n8 Z: K' eprocessor). Mix with the butter, then5.39.217.761 o6 c0 M( F! A. `. ^2 t
tip into the tin, pressing it into a flat
" g9 M8 t# J+ B( E. W公仔箱論壇layer. Chill until firm.
- i5 Y& W2 y7 l. h2 V! ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
! `' O; B& e1 \% k X( A) l公仔箱論壇chocolate, cream and coffee liqueur
% `' w. W, R- ?4 Hinto a heatproof bowl and melt over a
9 t% r9 n3 C- ^* m# b5.39.217.76pan of simmering water. Once melted,; |5 `* v& h/ H' o% y
quickly stir together, then pour over
) D; }% m( u6 d C' d( x* Pthe biscuit base. Chill for at least
# N& v8 d* j$ c: a0 a0 j' j0 p& BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. N; N. K8 \2 {
3 When the chocolate layer is set,公仔箱論壇 M. @2 T4 a* h: j/ D. U
prepare the cheesecake layer. Beat
7 _' x5 ?8 Y# f* M* Mthe soft cheese, cream, vanilla, orange
' t" p2 x+ m1 @' D% A$ P- wtvb now,tvbnow,bttvbzest and sugar together, then spread
g# F0 ~3 g, U" N5.39.217.76the mix evenly over the chocolate
Y. \, y8 d D+ Y4 a* zlayer and swirl. Chill for a couple of
* y1 m+ ?+ @2 z5 d' ^' uhours, or overnight. Can be made up totvb now,tvbnow,bttvb, W( Q/ B* Z7 x5 G% g0 D
two days in advance and kept, covered,5.39.217.76# h: Z: H6 C, R x
in the fridge.3 P! p2 N9 C% Q, ~( O# B( A
4 To serve, remove from the fridge,
. @7 k2 i; X4 ^8 S& m8 Rtvb now,tvbnow,bttvbsift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# f' O5 z7 a1 h: ?: j( Z/ h
sprinkle with the coffee beans. Run
0 A. F$ V5 e0 Y* ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
, G! c% N5 R0 H; {+ O3 X5.39.217.76and release from the tin to serve. For$ A" d9 V( u; q7 B0 s2 J' `& A
a neater finish, blowtorch the outside: q* m* Q. S8 r! a+ l. }
of the tin to release the sides.
Z( v! p. \9 R) s0 s/ i. T2 xPER SERVING 605 kcals, fat 45g,0 t2 O( }; n6 C- L+ j
saturates 28g, carbs 39g, sugars 31g,
- m9 J* }1 z2 x0 H* r- B1 `! Ftvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 