返回列表 回復 發帖

[甜品] Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 s; R, G& u! \8 n& r) v; `' a
5.39.217.76: h; i5 t- d/ i. [" G# P: _+ J& C5 i
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!/ T! S8 W3 w# h$ e8 b& b2 a

" c* @* q0 k9 O4 K; R5.39.217.76Prep 30 mins plus chilling and overnight setting
$ c5 e" O- v1 f* l5.39.217.76Cook 10 mins
4 N$ |$ ?' e0 T9 nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇2 X3 Y" u' x/ {
FOR THE BASE
& N% h7 d, a4 p300g dark chocolate digestivestvb now,tvbnow,bttvb0 O! [5 c! \2 r& ?& G3 ^
80g butter, melted1 o0 w2 K4 K# q3 ~* G
FOR THE CHOCOLATE LAYER( E2 h! w! |2 L! @: r3 Z, Y
500g milk chocolate (get the
; v7 P: c* H4 f; L* x/ q* @$ uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),
% `- f0 J9 f; c& M4 t( f2 m公仔箱論壇finely chopped公仔箱論壇0 F) X$ I6 `$ a1 j
300ml double cream5.39.217.761 f. \1 ?8 P* D5 X. ]. Y9 W/ V
100ml coffee liqueur
# l! d6 E. q( W& O8 U) P3 yFOR THE CHEESECAKE LAYER5.39.217.76) z# j* B- |4 x1 G: m7 x" [
300g soft cheese5.39.217.76" D2 M3 U( r( y+ i& I8 A
200ml double cream
6 D+ A: x/ `  n" p: b3 \tvb now,tvbnow,bttvb1 tsp vanilla extract
; M8 [' e8 E- P2 h8 G公仔箱論壇1 orange, zested
/ F% |4 H7 n& N- XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar公仔箱論壇' P" {/ x) P2 o& L6 w' o
cocoa powder and crushed coffee
& o& j* }3 w5 A; R# {beans, to serve
( W* w. u* s) g7 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.762 b3 m- P. R( I
7 b, o: T* \! a
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb9 }" L" O3 W# I
cake tin with baking parchment. Put
  J2 P& x4 d/ `  Gthe biscuits in a food bag and crush
  |% W! a9 q9 s2 ~% bas finely as possible using a rolling公仔箱論壇. L3 O& W) c" w" d, H" Z% u+ N
pin (or blitz to crumbs in a food公仔箱論壇9 u0 l/ C' e$ r& u. W3 D
processor). Mix with the butter, then5.39.217.76. T8 u$ H/ T" W2 i
tip into the tin, pressing it into a flat
0 U6 Y8 h) W3 D' G- V" W! I3 XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
7 J# ~  B2 u4 z+ B# G* Q7 lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
8 v" A6 G3 o, l- m; @3 Y公仔箱論壇chocolate, cream and coffee liqueur
$ T+ ~1 ]2 }! |! E: z公仔箱論壇into a heatproof bowl and melt over a
$ I; G4 J+ Q; L3 D/ @5 span of simmering water. Once melted,
1 `: w1 [, Y+ n1 Mquickly stir together, then pour over
; ~6 X# ^. j- T; x" D: pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least5.39.217.764 \9 j+ ?4 T! r; N; a* e. W) n) ?
3 hrs, or until set.. F5 r# d2 ]/ \+ a( I
3 When the chocolate layer is set,tvb now,tvbnow,bttvb* A' o- K+ |3 o, J( q
prepare the cheesecake layer. Beat
! E9 q  Y4 w7 F" u, Dthe soft cheese, cream, vanilla, orange
) |* B' x; B0 I8 h* G- \, ^zest and sugar together, then spread' j$ t7 L9 {* y. m5 g
the mix evenly over the chocolate- n1 J0 O5 H' j, h
layer and swirl. Chill for a couple of
! {5 F9 j8 d7 a" Q6 V5 D) F5.39.217.76hours, or overnight. Can be made up to
; _- t  H9 p& Y( w, l' b9 rtwo days in advance and kept, covered,
% `& L2 y/ \0 d5.39.217.76in the fridge.
* |( e# ~- g: }+ p5 H! z) l" D5.39.217.764 To serve, remove from the fridge,
7 O3 Y) e4 D+ Atvb now,tvbnow,bttvbsift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* z7 g( A2 f/ A: G: ]! K, N
sprinkle with the coffee beans. Run
6 ]2 v  Y/ E' |$ I" C9 GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' F4 J/ h: D3 Y' ^& d
and release from the tin to serve. Fortvb now,tvbnow,bttvb( g) y  `8 Q2 E, s
a neater finish, blowtorch the outside公仔箱論壇! Y$ Z5 @* m* J1 o) d" J+ f
of the tin to release the sides./ v  w2 v, W; Q0 p9 @2 z
PER SERVING 605 kcals, fat 45g,
) x; J4 K  ^, {" ^7 {tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
( D$ A- o% [4 Z- m5 e+ u3 f1 u6 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
返回列表