Tiramisu cheesecake5.39.217.768 i' u0 \6 r. r; L
9 {/ a* j0 L0 o$ B$ [$ A9 JEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
) ?6 Q4 g) Q1 V; @8 z. w* G% H8 m3 z公仔箱論壇
5 ^+ b, x, z1 |公仔箱論壇Prep 30 mins plus chilling and overnight setting
! M0 `! F X# xCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 q; v# b, |- s, }4 Z, s+ l
# i. f8 ~& ]5 d8 M5 s+ e2 G# q公仔箱論壇FOR THE BASE1 U* \8 E S4 Z U6 w
300g dark chocolate digestives$ | F, l# d; u
80g butter, melted
3 }! o) _; p( ~3 J$ mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER6 ?2 x# K; J; ]$ y" o" e, O
500g milk chocolate (get the, }+ g( V3 W+ N
best quality you can find),
7 ?, `* e4 j% [6 @公仔箱論壇finely chopped
5 P2 B( D% ]/ w# {300ml double cream3 t! ~! u: |# Y3 V$ _! O
100ml coffee liqueur1 f* `, Z1 Y7 i: B8 a: c
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb) L+ k- j5 w+ E3 I& W3 u% Q, ?
300g soft cheese公仔箱論壇. p7 p0 f- L. V0 n
200ml double creamtvb now,tvbnow,bttvb) r% ~8 l! [4 [4 @5 g
1 tsp vanilla extract4 R( |0 [' g8 w: Q. m
1 orange, zested5.39.217.763 d2 G! q9 T# O: ^. x
50g icing sugar
: `' j5 |# o; ^+ ~5 a+ Vcocoa powder and crushed coffeetvb now,tvbnow,bttvb0 E2 S/ i: G& b
beans, to serve
- K4 n8 e, {- U" S3 i% M& X0 h7 U" O! {
# w7 R( e5 @3 l5 P, o kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform" @( o [3 U3 M# N
cake tin with baking parchment. Put
X! b% u8 j p公仔箱論壇the biscuits in a food bag and crush公仔箱論壇, ]( g7 X/ h7 `7 P2 v/ X
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. X- z8 p# B7 ?# ~* M
pin (or blitz to crumbs in a food
) W' v: Y# W6 i5.39.217.76processor). Mix with the butter, then8 V" H( n) T9 {; C& W9 ?0 K
tip into the tin, pressing it into a flat公仔箱論壇- Y# \- y- E% T- d$ H! F
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 l. I- r, k$ l
2 For the chocolate layer, tip the公仔箱論壇! K. N; q! ~8 b: t9 [
chocolate, cream and coffee liqueur
J1 y/ ?% n" ^into a heatproof bowl and melt over a
1 h" c% {& i$ ^* R M4 D+ ~tvb now,tvbnow,bttvbpan of simmering water. Once melted,2 H7 k/ ^ e4 y$ y1 z5 Z1 ~
quickly stir together, then pour over
1 Z9 A1 N" B6 x, O |公仔箱論壇the biscuit base. Chill for at least6 y/ c: W' R7 J3 p
3 hrs, or until set.
# w- `, _6 ~9 d2 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
$ y& U9 F% z7 _( }% B' ^公仔箱論壇prepare the cheesecake layer. Beat公仔箱論壇% b# E p# `: S
the soft cheese, cream, vanilla, orange
. |" T ] n( u& T5 ~# F7 X- k5.39.217.76zest and sugar together, then spread
7 P: Y+ z" f8 V# a+ p; L& Y5.39.217.76the mix evenly over the chocolate5.39.217.76# J" J) S0 L2 e) p& r3 M
layer and swirl. Chill for a couple of
4 ~" x) f/ {4 x c) `tvb now,tvbnow,bttvbhours, or overnight. Can be made up to7 ^; L, {5 m) A* c% {' x2 J
two days in advance and kept, covered,公仔箱論壇2 Y, T# L+ H5 ^0 }& `" J
in the fridge.
* m! L6 V7 s, g' r( K; S" y4 To serve, remove from the fridge, m/ M8 k) q, W! d' F1 d
sift over the cocoa powder and
: P |& s, f N# Vtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run3 ~5 H% r! o8 S+ z, S/ n* z$ `
a knife around the edge of the cake
# n ?3 f2 ~2 p9 U G5.39.217.76and release from the tin to serve. For: [5 |2 ?3 Y, c0 P6 \
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb" V' f. \ B' T* j" J
of the tin to release the sides.
5 G! R: } _7 B s; mtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,5.39.217.76' [- P9 P$ ?% e0 i- g7 c
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 n% A" @ F7 a8 l
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 