Tiramisu cheesecake5.39.217.76" H7 d) l+ l% @- R; @5 ]
9 E3 s) L3 j; @
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ?0 x7 E \, ~4 [
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ q9 u; ]( |9 j: `6 @5 K+ X# Y5 P
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb4 x, ~' o: F. n+ L* [
Cook 10 mins
0 A- ^# {1 }4 y5.39.217.76公仔箱論壇' \: J4 D8 |7 B* O
FOR THE BASEtvb now,tvbnow,bttvb1 k! A, N% y. L4 ^/ V
300g dark chocolate digestives
7 E7 I6 }1 ^2 L80g butter, melted5 a& e1 a7 `: M$ A
FOR THE CHOCOLATE LAYER
1 j( T5 y1 M6 O% m+ g5 q6 b5.39.217.76500g milk chocolate (get the
$ X# z( \3 b0 Y1 R" ~公仔箱論壇best quality you can find),
+ V d) w5 ?8 V% v3 u6 B. RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
5 H2 f6 {- r/ t. [. ?; e( @/ }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
: f1 x( {, p. n, a. ctvb now,tvbnow,bttvb100ml coffee liqueurtvb now,tvbnow,bttvb+ B" [3 a/ @5 E; A" v" a
FOR THE CHEESECAKE LAYER
9 j- W+ X, @. K) |8 y3 j. O公仔箱論壇300g soft cheese1 @6 C& K9 | @4 N
200ml double cream
, ]. t: [& m+ wtvb now,tvbnow,bttvb1 tsp vanilla extract
( k: R; J$ ], F4 ^1 orange, zested" X% m+ V/ l) `) [
50g icing sugar公仔箱論壇# n: A& k& {7 Q+ v
cocoa powder and crushed coffee& K3 Y: D1 M/ j7 u1 @
beans, to serve5.39.217.765 l: r5 _3 t$ M+ v9 H) f
tvb now,tvbnow,bttvb1 [' T2 x/ n4 Q8 s/ y
$ L7 n8 X' I. Y
1 Line the base of a 23cm springform
/ X0 s' e- u8 O; p( n' Wcake tin with baking parchment. Put
% @6 Y" w- t& K. r( M, dtvb now,tvbnow,bttvbthe biscuits in a food bag and crush" S% k0 ~& A4 y3 P( X4 S
as finely as possible using a rolling
( f3 v2 A5 `: M3 Y1 [3 U2 Bpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb' n3 e& I; B; m p! K: ?- E4 ?
processor). Mix with the butter, then
, q; {, @$ ]0 c0 X2 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat# Q& h4 X, v) x; g# Q: H
layer. Chill until firm.
3 e/ V* c3 F, [5 a' ?5 B2 For the chocolate layer, tip the
6 S" e* K4 K% L0 Z W; dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
$ p7 w, `" U/ o2 |公仔箱論壇into a heatproof bowl and melt over a
) O* v' H% y& T" ~. M' z公仔箱論壇pan of simmering water. Once melted,
- X$ ^* ^# O. A5 B4 ztvb now,tvbnow,bttvbquickly stir together, then pour over
2 A# Z8 @+ B2 K. y2 ?: B% U# Uthe biscuit base. Chill for at least
3 ~ v7 h+ z4 j+ z, |6 D/ ?7 S3 d公仔箱論壇3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" n% w% l; _- V, m1 B; Q- a1 Q8 g
3 When the chocolate layer is set,; J7 k* Y+ l0 g8 R7 a$ S
prepare the cheesecake layer. Beat
# O8 a7 r% b e0 w: f# j' YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
0 Q3 ^3 `! F5 U* K9 A+ w% }3 l9 z5 b0 ]公仔箱論壇zest and sugar together, then spread
# N+ k* t0 H* M/ q) u5 l5.39.217.76the mix evenly over the chocolate
6 e M: n: R0 Q公仔箱論壇layer and swirl. Chill for a couple of公仔箱論壇, T9 U' C( U: [) ` t- `
hours, or overnight. Can be made up to
- I! o; l1 M* p3 ctvb now,tvbnow,bttvbtwo days in advance and kept, covered,
# r5 U+ |5 \0 g) l0 h4 ain the fridge.
9 K' W4 W: f1 Y+ L$ n4 To serve, remove from the fridge,
3 ]! d; Z; k1 [. O0 _/ ?6 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and公仔箱論壇9 g" @% N& a0 S& a; q/ t* U+ W
sprinkle with the coffee beans. Run
* @* Q3 R* Z" W9 o& Za knife around the edge of the cake- R. H- `4 v7 {) T. f
and release from the tin to serve. For公仔箱論壇, j0 h% ^3 S8 u6 T: D2 R+ ^
a neater finish, blowtorch the outside
$ o1 z- F5 O" H! t& zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
/ ]* b' h3 ]1 L5 rPER SERVING 605 kcals, fat 45g,公仔箱論壇( q7 y6 h1 U4 X
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb. B1 |. U+ p& ^0 P q% l
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 