Tiramisu cheesecake% ~# A" d8 q6 d7 E1 ]
* J8 Z9 [& U3 w, e5 f: B3 D- r) }# ?Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb5 ^8 @) w# n* R7 u3 \
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 u5 [% j2 W' G% G$ M; i* O
Prep 30 mins plus chilling and overnight setting
1 J- S, @ D/ s8 L" N1 s$ S) Dtvb now,tvbnow,bttvbCook 10 mins
6 y$ g" ]. B- _; h& f- g; m公仔箱論壇5.39.217.765 p" x# ?: l; t1 |8 \( C; B( y
FOR THE BASE5.39.217.768 e7 F: l1 j6 _: x0 y
300g dark chocolate digestives5.39.217.76. `9 M* _2 h2 C5 S! ~
80g butter, melted公仔箱論壇" `0 h. ~' p0 x1 s
FOR THE CHOCOLATE LAYER2 k8 e2 v; A6 P$ j: u
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& J% A& e* w. G3 I" c6 K
best quality you can find),公仔箱論壇3 Q" ^. [) e& g. z: ]! | V
finely choppedtvb now,tvbnow,bttvb# L$ Z+ \9 d" l6 w; }
300ml double cream公仔箱論壇( r* P3 e4 _$ o0 ^9 H
100ml coffee liqueur3 ~$ i7 x8 M ^3 v; R& p l( T
FOR THE CHEESECAKE LAYER
/ V8 {) X M% _5 N7 [4 i7 c2 C300g soft cheese
, J* X& @" V% Z; M! U% @200ml double creamtvb now,tvbnow,bttvb0 u+ K# ^" y! c# \+ U2 j8 x e
1 tsp vanilla extract
, {; o f% e! {% f# X# ]4 B公仔箱論壇1 orange, zested公仔箱論壇7 o1 F2 |5 Y, X- w' S, Y% _0 Z& S
50g icing sugar
! F. W- E6 ^. ?( W& u! J- F* e5.39.217.76cocoa powder and crushed coffee公仔箱論壇; S" i/ L7 w% Q% W9 a! o0 m% K
beans, to serve) U- m: ~ w& s8 ^
, _, l2 G+ G0 o& x0 z! Q; Y) P
' e$ R" E2 Z- F7 v, `- }tvb now,tvbnow,bttvb1 Line the base of a 23cm springform
, e& @4 g: y9 [2 ctvb now,tvbnow,bttvbcake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ^. m1 P s) _$ `4 j* D
the biscuits in a food bag and crush公仔箱論壇! ~' T. s" B! r3 X
as finely as possible using a rolling
8 m0 W* w+ b" K. P, ^, y8 @tvb now,tvbnow,bttvbpin (or blitz to crumbs in a food5.39.217.764 y0 {3 n3 r2 D; U
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& l( M, m6 R. F# K
tip into the tin, pressing it into a flat- F" t$ I, L8 X+ K& c9 v
layer. Chill until firm.4 F! s2 v0 @% L- \, K5 \
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb: v2 Q4 z+ |& j4 U2 [; r- H
chocolate, cream and coffee liqueur9 ~) f8 _, S( h7 x) T
into a heatproof bowl and melt over a公仔箱論壇7 ^+ F3 a# W- A/ m
pan of simmering water. Once melted," S4 i. m L* ~! e
quickly stir together, then pour over
' g/ O& v. y" r, r公仔箱論壇the biscuit base. Chill for at least
9 x v# a3 k( U P: p1 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.tvb now,tvbnow,bttvb1 V4 n2 W) [2 z/ `' [
3 When the chocolate layer is set,5.39.217.76" I0 U( ^* z8 s7 B
prepare the cheesecake layer. Beat
, K3 K. y7 K3 N& Y' i: \. ^the soft cheese, cream, vanilla, orange公仔箱論壇" Z/ C- _; S: y# O9 o: \
zest and sugar together, then spread9 f; o7 |# i, b
the mix evenly over the chocolate
- b8 V" y E0 U" x5 |tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
. W; A& k ^8 f$ M+ o* J1 S( Phours, or overnight. Can be made up to
) ]" T( f6 G8 \6 l# P5.39.217.76two days in advance and kept, covered,
1 C) }8 ]6 M; X' {1 Q# u" }tvb now,tvbnow,bttvbin the fridge.
7 b' y; |( }( _5.39.217.764 To serve, remove from the fridge,
) i+ ~* {7 n9 z2 g5.39.217.76sift over the cocoa powder and5.39.217.762 P* a8 S' H' ], M
sprinkle with the coffee beans. Run& c" V5 r# P+ {+ c
a knife around the edge of the cake
* S% M$ K: Q/ A7 o$ Uand release from the tin to serve. For
1 O! E& Q2 k1 V) b$ v( M- p公仔箱論壇a neater finish, blowtorch the outside
" c) n; O) m y3 J0 Eof the tin to release the sides.
+ V. P$ p1 c4 e& O) D1 @" BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
* x& f2 F x2 r. @公仔箱論壇saturates 28g, carbs 39g, sugars 31g,0 d& @2 k" g+ V0 x
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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