Tiramisu cheesecaketvb now,tvbnow,bttvb2 D: \) f2 ~: d- W; t4 w# ?
7 B/ D0 b0 N8 Y, r+ b公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, ?4 c) [6 I2 I! J) dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* b e+ l, d. n3 \3 q% _& K
Prep 30 mins plus chilling and overnight setting5.39.217.76$ C2 N8 L5 k6 [, B
Cook 10 mins
- g, u! {% b* ^5 ]1 I! F# p6 j7 H# Y
FOR THE BASE
! t' o: Y& D3 y; [300g dark chocolate digestives
! _$ E0 X* ?% P80g butter, melted
: ?" z8 C5 O0 n* B! U9 p% s+ H7 I公仔箱論壇FOR THE CHOCOLATE LAYER
0 _9 ]/ Y1 @# G3 M6 @& l500g milk chocolate (get thetvb now,tvbnow,bttvb: F' }6 y/ L2 l9 k4 t
best quality you can find),
+ H$ p$ X, x2 i* \% G/ ntvb now,tvbnow,bttvbfinely choppedtvb now,tvbnow,bttvb1 g, c9 P# P$ R n
300ml double cream
: ?, o( y4 n) H# v+ l5.39.217.76100ml coffee liqueur
( E/ _$ B$ o1 M5 V) R; nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER: k$ P0 M( b7 W1 V
300g soft cheese3 H0 S: r4 l! j4 G" q4 W- @1 k
200ml double cream5.39.217.766 g+ l m: J: f9 n1 P, [! G
1 tsp vanilla extract
! ?& T" F( W0 W7 z C( j& P3 k1 orange, zested5.39.217.76" R: T; o3 c/ \/ b* i
50g icing sugar5.39.217.763 C \ b, b b7 c+ [
cocoa powder and crushed coffee
0 i) p5 R* L2 ^7 a: r8 u' _5.39.217.76beans, to serve/ s+ }' X) v, B: {& M( I, P
) b/ W; b# ]4 _8 y7 B9 n. T2 f: yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ~" C/ @7 R u8 T; [# Z0 O5 B
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb& p$ `8 y# ?- H6 c3 {
cake tin with baking parchment. Put
# }& ?( s/ J) n. C+ q& S/ g6 s5 lthe biscuits in a food bag and crushtvb now,tvbnow,bttvb; W$ n, M3 U& v, j3 v. i
as finely as possible using a rolling
n. k$ ]& u4 ?4 npin (or blitz to crumbs in a food
; T) \9 V" n- d& C, X6 F5 g* D4 }( x# TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then5.39.217.76# t$ C& o3 B; ^1 ]9 E- I3 r2 D
tip into the tin, pressing it into a flat |% |; y! H3 |- N4 @* e
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# }! ]; K0 w$ |! U
2 For the chocolate layer, tip the% b# \% D; g' q* d/ I/ W/ K3 w
chocolate, cream and coffee liqueur
, u* v# W5 \0 _$ B, ttvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
/ j4 @/ e( t G; Span of simmering water. Once melted,, e8 g# i( J1 n) B; e7 [- B5 ]
quickly stir together, then pour over公仔箱論壇$ p+ |( ~: [ A8 s8 z1 F0 K; [* e
the biscuit base. Chill for at least
, Y/ D% Y2 R& M' |0 w% gtvb now,tvbnow,bttvb3 hrs, or until set.
S9 n( s% Y! N6 N公仔箱論壇3 When the chocolate layer is set,5.39.217.76* n8 f" \8 X* F0 |; [
prepare the cheesecake layer. Beat
: c3 r/ `% O8 Z) g1 l5.39.217.76the soft cheese, cream, vanilla, orange
! ~) ?; ~& e' K- F5 F3 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
. j# l; u, l0 v- w- s) M- cthe mix evenly over the chocolate
' R- q- U( f4 l% H4 l8 Z5.39.217.76layer and swirl. Chill for a couple of
+ Q9 p2 K8 W/ O, S" f& ^9 V公仔箱論壇hours, or overnight. Can be made up to
; @7 L' A( o" s* J' r% ?公仔箱論壇two days in advance and kept, covered,6 ~$ v" ^. ]) H3 \( C) L, a' q
in the fridge.6 W) A$ ]% i+ Q- C! Y
4 To serve, remove from the fridge,公仔箱論壇# i d# w' o& u
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Y0 w- a; Z! [
sprinkle with the coffee beans. Run
; f+ z% x0 F. [& k9 O1 M& `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
, [. [% u& d& N& F: P" P" V' ~ n% ctvb now,tvbnow,bttvband release from the tin to serve. For
4 i! @3 i4 Y, ]: Stvb now,tvbnow,bttvba neater finish, blowtorch the outside0 @ T2 v) w* A/ r7 m$ J$ m
of the tin to release the sides.
- V Y) S1 t3 N4 M7 g3 }* ?tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
( C0 Y. Y% y& ysaturates 28g, carbs 39g, sugars 31g,公仔箱論壇) b' k0 Y R% N0 j
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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