Tiramisu cheesecake5.39.217.76* g1 ?0 @8 [; b {( A
- M4 d2 S/ r9 _$ P7 Z' Z. i2 S5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
& M' t! o8 l; i1 n9 p" Q公仔箱論壇Cook 10 mins
7 e b" I3 _1 w& l L4 m2 M5.39.217.76
# G& J0 D# W# L' IFOR THE BASE! u( `! \6 o: g; C4 M
300g dark chocolate digestives0 g1 s) o4 z+ o+ g) ~ r& e
80g butter, melted公仔箱論壇# J0 i. o0 [4 ^4 {# ]
FOR THE CHOCOLATE LAYER
4 ~% j5 H; M* g8 n5 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
6 S4 y7 r: s6 M4 R7 ]; G& L* @1 i公仔箱論壇best quality you can find),
/ z# h {* o7 ?+ j5 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ^. e7 f5 r) T& S; T
300ml double creamtvb now,tvbnow,bttvb4 V! Z" \1 Q; A' u5 m! Q
100ml coffee liqueur
; k& b. W8 H" s8 `FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% M6 N& o2 b5 t- F1 p* v! G; R1 |
300g soft cheesetvb now,tvbnow,bttvb& N1 y6 L9 T% x2 H- P# \
200ml double cream( w5 A7 I7 [) u' R; `. t
1 tsp vanilla extract4 h( L2 h. h/ O$ V* G* `
1 orange, zested1 z2 V& }% l4 p3 G! |
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% x/ x& T- T( F) ?- R4 `" C* |
cocoa powder and crushed coffee
& i: H& X% x& ]9 v1 l0 `7 j公仔箱論壇beans, to serve
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, _# B+ a) H- x2 \- @. K( A- ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ [6 l8 A! U) I$ b7 ]* ]& b1 ~
1 Line the base of a 23cm springform
4 i `1 \7 `& [# E' l# K5 r, Ttvb now,tvbnow,bttvbcake tin with baking parchment. Put公仔箱論壇3 c1 M" R1 E1 A8 C7 N3 C0 \9 A
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! v. i- m% e4 F
as finely as possible using a rolling6 q- r8 X3 B% A) ?$ c- }/ g
pin (or blitz to crumbs in a food$ n. L/ w- ~! o; M$ m
processor). Mix with the butter, then公仔箱論壇4 f# L" z5 m0 |3 U. R: t8 C' j# G
tip into the tin, pressing it into a flat5.39.217.76 x: I3 }/ k2 m9 B a- \8 g
layer. Chill until firm.tvb now,tvbnow,bttvb4 P( i4 O0 G* W% e# K
2 For the chocolate layer, tip the
4 n1 b" }0 g# R$ X7 R. I, j$ t# @5.39.217.76chocolate, cream and coffee liqueur
4 q# [7 f% d' T- t' {3 d1 h/ OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
2 H& i! E, m9 t, ?3 f& Fpan of simmering water. Once melted,
6 b9 y% t) ]+ }+ x& O' ]tvb now,tvbnow,bttvbquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 f6 z; l, F/ t; G7 X( M6 W( g
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Q8 f; F m, _+ G
3 hrs, or until set.5.39.217.76% y |5 ^4 \0 S
3 When the chocolate layer is set,公仔箱論壇! e/ L/ c+ o( N0 R/ K# w# I. X
prepare the cheesecake layer. Beat5.39.217.761 e; `' r9 n. r: C2 g+ {
the soft cheese, cream, vanilla, orange5.39.217.76, d) Y$ T* w& c" i& L+ E
zest and sugar together, then spread5 Z( U: Y" S/ U! ]8 \ `
the mix evenly over the chocolate5.39.217.76- C4 r5 B2 h( E* S9 i( Z: U% c
layer and swirl. Chill for a couple of6 F: y1 l# a3 O" I1 Z
hours, or overnight. Can be made up to
# ?$ d1 B; V, \2 p! X' E5 w2 @5.39.217.76two days in advance and kept, covered,
" N, ^: l7 N8 w( OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
6 C8 x" ~1 D x' [, c4 U: X, Dtvb now,tvbnow,bttvb4 To serve, remove from the fridge,tvb now,tvbnow,bttvb* t9 y) K( u4 h4 Y9 S! ?
sift over the cocoa powder and7 ~" Y) ]$ a$ i1 k7 h* \. Y
sprinkle with the coffee beans. Run
" r. h5 g D) a6 O: z3 c, Q8 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the caketvb now,tvbnow,bttvb& ?; A" i* V. w K$ `0 a6 E7 [
and release from the tin to serve. For
4 P, O. t! a- ?4 z; F* ] LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
) P, F# F5 M. V( G' Y5.39.217.76of the tin to release the sides.
( U5 v# L' p. ~4 s% [' @公仔箱論壇PER SERVING 605 kcals, fat 45g,
$ \, v8 O6 t( b+ d" t' Dsaturates 28g, carbs 39g, sugars 31g,5.39.217.76) ~ X( k# l: k& P
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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