Tiramisu cheesecake
% O- w0 X% b3 l6 @: D* w5 G! Htvb now,tvbnow,bttvb
) v7 H) b' V/ D9 k( J. ]Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- C9 _4 u! o- b( k$ u' u. f* W
公仔箱論壇7 G" w) d3 \7 s9 {
Prep 30 mins plus chilling and overnight setting
X- X1 s3 w1 O* f5 r8 I2 L5.39.217.76Cook 10 minstvb now,tvbnow,bttvb" y& i" g1 R7 i# }3 w
6 P0 h, d2 {' c/ z, M/ @. t P6 b% r. K$ E公仔箱論壇FOR THE BASE
5 Q5 W7 u: d" V$ S8 d300g dark chocolate digestivestvb now,tvbnow,bttvb# v- T2 `( H. ?) C6 d, G
80g butter, melted
# e4 i# Q7 P' S0 S2 ?9 f; R9 g# mFOR THE CHOCOLATE LAYER; t1 E5 z3 F& l: m& _3 g
500g milk chocolate (get the5.39.217.76" T/ _2 e* ^; s5 l$ A3 l. j
best quality you can find),
% `/ D; t% I. G: Efinely chopped
3 e' G4 l9 |1 t( M: fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
* w( P4 } Q* Y6 S8 x2 t1 q1 l, |公仔箱論壇100ml coffee liqueur公仔箱論壇9 V; N! A3 \+ b$ c: T
FOR THE CHEESECAKE LAYER
% P) m; j w' ^" DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
+ @& C9 F9 n1 V! Z200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 q, G5 z8 N( H% B7 W
1 tsp vanilla extract
s( x- Q, D: G+ G公仔箱論壇1 orange, zested
* g2 ?2 ?4 R) L. I公仔箱論壇50g icing sugar
" J- D2 r2 X9 a' _tvb now,tvbnow,bttvbcocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& f9 E; A7 c+ G* N H* _9 P
beans, to serve
% f6 j0 l0 }: o5.39.217.76
/ O! ?6 ]/ S, B! E8 D公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- X$ R9 J7 E( U7 @* z
1 Line the base of a 23cm springform5.39.217.76) } `" C1 h! d9 @ B2 x
cake tin with baking parchment. Put4 {& J+ Z' m# y* I' T
the biscuits in a food bag and crushtvb now,tvbnow,bttvb7 X3 ]# I0 B9 }5 o
as finely as possible using a rolling
# a4 J$ {1 E8 j. a* g. I公仔箱論壇pin (or blitz to crumbs in a food公仔箱論壇8 D8 P% L$ q1 _' s) S
processor). Mix with the butter, then
7 q- {/ B; Y& a+ {$ e2 H5.39.217.76tip into the tin, pressing it into a flat* ]0 L6 y! T& z7 q5 E: m
layer. Chill until firm.1 @/ n& h( w$ z0 G& [3 v0 e. @
2 For the chocolate layer, tip the
+ r: X, f1 u, hchocolate, cream and coffee liqueur
0 r& b! G) t* p6 U3 C% {tvb now,tvbnow,bttvbinto a heatproof bowl and melt over atvb now,tvbnow,bttvb0 X/ Y$ T0 `$ r6 L: D; u/ }* d
pan of simmering water. Once melted,
( @: g* F7 H0 Equickly stir together, then pour over
- l2 f, H8 o) j1 v$ pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
8 A3 [3 f2 q6 r' L' ]公仔箱論壇3 hrs, or until set.tvb now,tvbnow,bttvb" S# V! A) h8 l1 V+ _& ]
3 When the chocolate layer is set,
* F! [% g7 G0 r% o. n公仔箱論壇prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, L1 H8 X1 E8 q& c" `. P
the soft cheese, cream, vanilla, orange
8 @& t% s, _5 F( I7 A# U5 Ktvb now,tvbnow,bttvbzest and sugar together, then spread
( M$ y0 @ K2 r7 _5.39.217.76the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 Y% W5 Z: @' u/ Y5 Q' O
layer and swirl. Chill for a couple of
1 ~ u S1 a- w, t* P& L6 R0 p) \公仔箱論壇hours, or overnight. Can be made up to5.39.217.76+ g6 B) ^) }, N& V1 w% c- a5 m0 E
two days in advance and kept, covered,7 ]7 [) \: L7 v
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. V7 I' ^# F* i. q/ L
4 To serve, remove from the fridge,
u- m/ Q y3 @- ~5 y! vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
9 ~% b7 Z3 a! D1 W) M公仔箱論壇sprinkle with the coffee beans. Run5.39.217.76: a; A1 G' h% h2 _9 F" _) _$ f! \+ G, r
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 v6 c4 r7 m2 H+ o) G5 C3 S; y7 \% J W
and release from the tin to serve. For5.39.217.76; I; p5 j$ `' p& { S! v7 M
a neater finish, blowtorch the outside
" {' i, [; U1 s* J+ ~1 D7 Q1 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.; f* O: \, ]8 p7 }2 w/ E- C/ F2 F s
PER SERVING 605 kcals, fat 45g,
! e' \9 {) r8 r {0 N. N) H公仔箱論壇saturates 28g, carbs 39g, sugars 31g,2 s( m: s h5 @# e6 }8 G) V4 o
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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