Tiramisu cheesecake公仔箱論壇: O$ C; V" V+ w: s3 J+ g( M
/ ]& [) h+ O6 gEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!0 k2 Y2 i* L9 K, X
. _! E) ]* k/ e/ ` C# y5 A. C1 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' c# l# n7 ^; ]6 [8 N
Cook 10 mins公仔箱論壇7 O. b/ ^+ ]: h0 ?( A+ n6 v" q
( I0 h% _4 s( q( K, k7 e: AFOR THE BASE公仔箱論壇2 V4 w5 b" G0 x
300g dark chocolate digestives/ A" z0 g; P8 ~
80g butter, melted7 ^' B; P* `! q/ A
FOR THE CHOCOLATE LAYER
' v& {/ B, z% {2 N4 d( {: gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
# ~0 ]# w$ g" v, @, lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),# u3 E o; \" h8 s3 c
finely chopped
1 b; @! Z6 I, k. m3 u; e5 L; \5.39.217.76300ml double cream
/ Q6 \% q. g e8 l$ v0 R. }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur5.39.217.76/ Y3 C2 @4 {& {+ m* {3 l
FOR THE CHEESECAKE LAYER
8 C1 @# z2 |) A1 u3 V8 x: e D300g soft cheese' q: O& c* O3 c, |3 N/ j
200ml double cream
7 e% b" f& j' m% n/ I1 tsp vanilla extract公仔箱論壇/ ~/ J1 S. G: u5 x
1 orange, zested公仔箱論壇) D" m; {0 G& @+ `# p
50g icing sugar: a/ F) d- ?$ g
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Z: o/ [/ g$ R$ J! m7 R1 @
beans, to serve
, {/ g( P5 V# yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
) n a. M% n! Z- }8 ~: d- K1 r3 J) }5 e9 X
1 Line the base of a 23cm springform
1 K5 z7 `, F9 }9 ^- [* V5.39.217.76cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 [2 E2 v" d. u: b
the biscuits in a food bag and crush
7 R, I4 ]* c1 T" B6 Z x5 Fas finely as possible using a rolling$ k' T0 ^6 k3 R: R$ x
pin (or blitz to crumbs in a food
, b5 d- \% S5 N$ o; ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thentvb now,tvbnow,bttvb1 c; u- k8 P2 e
tip into the tin, pressing it into a flat
+ ^$ Y7 p; g$ n/ r- h" X5 S/ K; utvb now,tvbnow,bttvblayer. Chill until firm.
2 Y' M* F% E5 f+ b: T5.39.217.762 For the chocolate layer, tip the7 F w) ^" f1 j/ t9 n0 s* Q, j' t
chocolate, cream and coffee liqueur
/ M6 Q2 W* {' M6 c, r0 j7 vtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
7 W5 Y& [6 S0 L' e" }0 J5.39.217.76pan of simmering water. Once melted,7 n0 ~- v/ X0 y- B# t
quickly stir together, then pour over6 D/ B# \: c# y
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb8 H h4 R& H5 S, _2 P3 |
3 hrs, or until set.5.39.217.76/ r7 `* V$ X4 V/ R+ S
3 When the chocolate layer is set,
7 G6 @) ]0 @+ |/ }7 _3 e公仔箱論壇prepare the cheesecake layer. Beattvb now,tvbnow,bttvb9 @5 J0 T) }2 Y& {
the soft cheese, cream, vanilla, orange
& c* B, {& N' D P ?4 _, Y/ h公仔箱論壇zest and sugar together, then spread5.39.217.76- A% w( D# {4 S: C9 T. _3 j/ u
the mix evenly over the chocolate" B3 N6 K: T, D8 h. p6 P
layer and swirl. Chill for a couple of5.39.217.76' g6 i z* o9 j1 h
hours, or overnight. Can be made up to* i$ ^* q9 h; L) X; I7 a5 a
two days in advance and kept, covered,
* J1 \; Y& g4 X1 u* @公仔箱論壇in the fridge.1 ?: R& K' c0 G
4 To serve, remove from the fridge,
/ O. i. j* D7 G: e$ Z Vtvb now,tvbnow,bttvbsift over the cocoa powder and
* f- J9 N9 Z; A9 Z* A2 lsprinkle with the coffee beans. Run公仔箱論壇. _( I, }, ? J0 n7 @! z5 s0 B- o
a knife around the edge of the cake公仔箱論壇" i; S! O( J* H
and release from the tin to serve. For公仔箱論壇9 B- j, y% h% `4 @* B) m4 f$ K
a neater finish, blowtorch the outside5.39.217.761 b( j; y0 F' Z! N% p# I
of the tin to release the sides.公仔箱論壇0 I) T$ r6 Y- a* |8 X
PER SERVING 605 kcals, fat 45g,8 g2 f' C1 P1 c/ Q, S
saturates 28g, carbs 39g, sugars 31g,5.39.217.76- l+ n0 \2 l* f4 _
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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