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[甜品] Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb# W* O2 s+ g# I$ x4 U. T! [

6 ]; n; u: d% Q& p9 Y# R公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb6 ?' T) T/ h: r; C
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 w' A4 [$ s+ [) \
Prep 30 mins plus chilling and overnight setting
) T& w; \  Z! oCook 10 mins
! B. [2 d8 R) `  `1 N5.39.217.76- {' o* g  T& N
FOR THE BASE公仔箱論壇" c9 V& T0 @2 B0 R" r) o
300g dark chocolate digestives
5 S- E: e/ l. v, H% F3 o2 B5.39.217.7680g butter, meltedtvb now,tvbnow,bttvb2 Y) |- S. c: Y9 X& N3 \
FOR THE CHOCOLATE LAYER
+ I3 K0 Y: a5 D6 ^" E- Ntvb now,tvbnow,bttvb500g milk chocolate (get the
# x, d' c( v: o$ S- a6 c5.39.217.76best quality you can find),tvb now,tvbnow,bttvb2 o4 N- `. L8 U2 c% U
finely chopped! [  c+ M% ?6 g# t9 y  p7 |
300ml double cream
7 z* ]: c' P4 D# I# Y100ml coffee liqueur8 P: K& `* ]* u; R( X
FOR THE CHEESECAKE LAYER5.39.217.76: |( g1 y8 u; l6 o4 [
300g soft cheese' V0 O, i" X4 }3 {* {7 [, t
200ml double cream公仔箱論壇6 g' E+ n' m3 B
1 tsp vanilla extract
  p' l8 c5 T) s' w( E1 orange, zested
$ |* |/ M: e2 E: d公仔箱論壇50g icing sugar
: t- J% H2 ]- l7 |8 x- v. P; y, `cocoa powder and crushed coffee
3 @' S: T' C% P. ^3 w- ltvb now,tvbnow,bttvbbeans, to serve* J' o, ]4 h6 ~# u2 c% o
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 P  B/ ^( m* ~* J% H) Q- M( b

) f4 A( C  h  S# [1 Line the base of a 23cm springform
% i; h+ N: P" Ccake tin with baking parchment. Puttvb now,tvbnow,bttvb* w$ r3 Y* G! A% c$ J" g9 z/ r7 T
the biscuits in a food bag and crushtvb now,tvbnow,bttvb1 ?6 D4 i! x# k9 w: R3 e
as finely as possible using a rolling
1 X2 N3 h% x/ Z3 b* q; O& M  Bpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb8 Q) X( k4 w" ]
processor). Mix with the butter, then公仔箱論壇0 E! a1 y1 b3 b' s
tip into the tin, pressing it into a flat
7 O5 f8 X% B6 M% R# K0 Y0 {layer. Chill until firm.公仔箱論壇/ P" @/ [6 M. G6 ~
2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* E# m& P- b6 Z: S3 p/ R; K9 k
chocolate, cream and coffee liqueur
8 m" I3 j! v0 G. P5.39.217.76into a heatproof bowl and melt over a5.39.217.765 t% f0 p7 ]3 g/ f( [
pan of simmering water. Once melted,. V, Y5 w. H1 n1 X! }
quickly stir together, then pour over公仔箱論壇, r  m0 j- J# C' C
the biscuit base. Chill for at least
8 w% X0 E9 y% X0 W5.39.217.763 hrs, or until set.
+ r" _# }& U) V% c7 Q* O7 G) c2 [5.39.217.763 When the chocolate layer is set,5.39.217.760 N2 w3 h4 m7 W5 k# S
prepare the cheesecake layer. Beat公仔箱論壇+ G0 U( c7 E# m4 ^% d1 m
the soft cheese, cream, vanilla, orange
# p6 y& P8 [4 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
9 h: a8 m% ~+ Y) E5 h( }1 y* C5.39.217.76the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; A) v4 ^- d1 P3 c/ w% _, |8 o
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ D7 ?& J8 T3 O* Q1 z0 ?
hours, or overnight. Can be made up to公仔箱論壇9 U. M* J2 i& @) q
two days in advance and kept, covered,
4 ^4 w7 h! E; E: U1 f. f7 @in the fridge.
9 q) P: M9 ?% F" @2 b7 a1 {0 gtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
9 S# D0 e& c4 v# r9 c0 ^/ ]5.39.217.76sift over the cocoa powder and
' P; b7 G/ }! D; m; }# b! Msprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ V6 c- Y1 h/ d0 L0 Z6 M
a knife around the edge of the cake
' A7 v) ?2 Y( `# m  Y; |5.39.217.76and release from the tin to serve. For
, f9 p6 E" [- d  m5.39.217.76a neater finish, blowtorch the outside9 X/ H7 F& N0 i5 u3 b: s# c
of the tin to release the sides.% R7 J" `; ^4 V
PER SERVING 605 kcals, fat 45g,( s3 L) t; V- O% w: V& X) r
saturates 28g, carbs 39g, sugars 31g,
9 E' [0 B5 O! f9 P7 kfibre 2g, protein 6g, salt 0.5g
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