Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb A1 ?& t" M; Z" |4 w, ~
0 V- O2 K+ n- C' h" Z# O( ?. ^5.39.217.76Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ g( a. t6 L6 H# [
Cook 10 mins公仔箱論壇: @$ I6 g+ j2 s8 A6 U6 v o
1 B" Z9 [, c" E+ Q6 T9 o" dtvb now,tvbnow,bttvbFOR THE BASE) R; Z( v3 ]$ D8 y* i
300g dark chocolate digestives公仔箱論壇- }4 x: s8 g1 Z3 i, P7 \
80g butter, melted5 D% |: W+ G8 w8 F0 ^
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 u# ?' d" u" L9 D( B3 g
500g milk chocolate (get the; [# y7 ]: r1 o9 P" t. J
best quality you can find), s& x3 i' F; Z
finely chopped% T* n1 q8 @8 R1 }) s1 |7 `
300ml double cream公仔箱論壇7 q0 u! c4 O. }9 {
100ml coffee liqueur$ I$ \& [/ F$ N! f& p Y2 [
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb( s2 [* H9 v' ?5 {! d
300g soft cheese5.39.217.76& Q; p6 \6 k) O8 i- x/ ]
200ml double creamtvb now,tvbnow,bttvb6 e' v1 [8 s5 h% R
1 tsp vanilla extract
8 F( _5 F* C5 q; L& b7 W, {1 orange, zested
3 L f% T. c# G* @! ^$ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
y, Q ]' a$ `% p% O. @cocoa powder and crushed coffee
- O8 P. h, L+ l% q& g( R9 J# @5.39.217.76beans, to serve; S5 k. ^) d# C! R3 @
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5 R* a3 ^" A. V# `3 b; a! P1 Line the base of a 23cm springform5.39.217.76$ n" t) f& @7 a3 p
cake tin with baking parchment. Put( V, C: `: i" v0 d( r# Z
the biscuits in a food bag and crush
. U4 }% S9 i7 V* N+ x+ ~3 ztvb now,tvbnow,bttvbas finely as possible using a rolling5.39.217.76/ w* M( @( f# A2 u/ C+ V, G
pin (or blitz to crumbs in a food
% u/ c$ r7 l# C l1 c: I& s1 i5.39.217.76processor). Mix with the butter, then
$ F9 m* m% u) S/ rtvb now,tvbnow,bttvbtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ e2 n, w3 r9 K1 [2 b* {
layer. Chill until firm.公仔箱論壇/ \! J. V# E* w1 r, P. D
2 For the chocolate layer, tip the
" O5 D+ @# l) r: {' w1 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur5 @$ ]$ F) I1 M7 b5 K7 H
into a heatproof bowl and melt over a
2 M# p# }- O V2 `" S1 }. q( ]# `pan of simmering water. Once melted,
# K N. C8 v; p4 w& `1 w2 aquickly stir together, then pour over
9 }9 ? S" y" B/ ftvb now,tvbnow,bttvbthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb* L) s. D, B+ q$ b% V( [; x8 q
3 hrs, or until set.
( L+ `$ B; m8 [) T' dtvb now,tvbnow,bttvb3 When the chocolate layer is set,
* r5 g" }: q, R9 k' j& B& m" r+ U6 Vtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat5.39.217.76/ I2 M4 s, L+ M' M( m0 O" q
the soft cheese, cream, vanilla, orange
R' w7 k( H$ p# nzest and sugar together, then spread5.39.217.76) G$ n2 Q% U6 f k
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 m( h! A% x4 h; e6 q) Y
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ a1 t. d/ W) u% W9 {
hours, or overnight. Can be made up to5.39.217.76* ]* f Y" F* ^) M
two days in advance and kept, covered,5.39.217.76' y$ P+ \3 E/ Z$ e
in the fridge.* D9 x- ]' f: ]! ]
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb! ?! y9 y( d6 c
sift over the cocoa powder and4 H# Z! c( F7 y, P
sprinkle with the coffee beans. Run9 \# a3 Y& a; }3 I+ G. W- ~+ R) V
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ]+ G" n5 P- m4 M( s7 L
and release from the tin to serve. For
/ ^6 Z, C/ y2 K5.39.217.76a neater finish, blowtorch the outside
( k0 Q8 a" _! [) K ?9 Cof the tin to release the sides.
% f8 h" g2 I |' `4 \9 S9 ZPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb9 h! y: u6 v. B) m! M9 Z% p1 S* q
saturates 28g, carbs 39g, sugars 31g,
; M; `# Z; I1 Gtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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