Tiramisu cheesecaketvb now,tvbnow,bttvb- W, e% `% s; L/ t- t& A
公仔箱論壇' o. } ]. p' R2 R% Q4 ^3 d! d
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
+ Z N" l% s& r @- M" CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ Q+ e9 Y: q" `. Y9 Y0 W5 d
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb% Q9 f" \- y. W8 ?7 \4 P" c/ T1 ~
Cook 10 mins
4 `* Z* b% G0 R% Y; ]公仔箱論壇6 q$ i& Z! `& T
FOR THE BASE公仔箱論壇, i$ w7 K& d2 H& o
300g dark chocolate digestives
4 E* ^! n, i4 }5 I3 i* O( e80g butter, melted
0 ]' Y4 P+ P% u' t公仔箱論壇FOR THE CHOCOLATE LAYER/ S7 _5 J9 A" H! H3 }, T
500g milk chocolate (get the
3 l! D4 J8 H3 k7 ~6 R0 }7 |公仔箱論壇best quality you can find),
0 _0 I* D/ F* m* D& @tvb now,tvbnow,bttvbfinely chopped
6 w. r# P% ?) U- O) |0 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 U2 i* ^! ^5 Z' F% ?8 p ?9 M
100ml coffee liqueur
6 t" \$ i6 g$ G) KFOR THE CHEESECAKE LAYER
/ ~5 }* l/ s( _. s2 `5.39.217.76300g soft cheese
d* {8 X9 v1 z. C D+ Q! ^. Q0 ]3 F5.39.217.76200ml double cream
& E O. N# G' F* r9 S- x1 tsp vanilla extract5.39.217.76/ n- o; c% m3 B3 p$ V P7 s
1 orange, zested) Y: k4 k) U$ _6 f j1 X
50g icing sugar3 ?, X+ X4 [ q/ \5 i
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ \* y1 V% L8 }. ~6 h
beans, to serve
; C$ p- @; i X$ rtvb now,tvbnow,bttvb4 K1 d1 z; p5 u- i& i
9 B3 g6 W! k5 |
1 Line the base of a 23cm springform
. D$ ^& w2 q; a7 \& Y" ttvb now,tvbnow,bttvbcake tin with baking parchment. Put
2 D: ~9 ?% I/ O1 m! F f: @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushtvb now,tvbnow,bttvb* e% I- O7 G: [. V! l7 H2 D
as finely as possible using a rolling
9 h! f, ]. n6 @$ Y5 \! Wpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb2 a% v0 O& Z( A9 u7 v
processor). Mix with the butter, then
( r1 @8 e% E8 V# P# t4 E: {# ^' ]" WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat5.39.217.766 U7 ]# u1 d8 A- S. U/ K; ?
layer. Chill until firm.: D1 j8 C5 T B
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb2 i6 j1 L- j+ m+ U0 e7 y
chocolate, cream and coffee liqueur
. E' j3 w' d# J5 Z6 ?$ u/ Tinto a heatproof bowl and melt over a$ g3 F: d" [+ D1 N( g- f# O
pan of simmering water. Once melted,
6 A' J8 K% M0 l8 m公仔箱論壇quickly stir together, then pour over
1 l. G. c& R) h9 i3 Kthe biscuit base. Chill for at least
7 a. q/ |3 ?, t7 p$ V8 _7 R5 o* tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.tvb now,tvbnow,bttvb3 Y1 z1 J9 y8 a' o, T* |
3 When the chocolate layer is set,5.39.217.762 N' g6 k$ D$ o7 c2 y* g
prepare the cheesecake layer. Beat
" `% L! D! h% `: `; C$ ctvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
( F8 H$ | _7 Qzest and sugar together, then spread
8 J3 p: r4 v- ~% `the mix evenly over the chocolate7 Q5 u# P0 ^0 [7 L7 {5 y
layer and swirl. Chill for a couple of
6 j" X, y' F0 v: I/ }* E/ ptvb now,tvbnow,bttvbhours, or overnight. Can be made up to5.39.217.760 u$ q" ]) ?- Z4 {" k& R4 T
two days in advance and kept, covered,
3 q p! f4 C# l& S Y, f4 y$ fin the fridge.
9 |/ ]1 \9 l+ d8 P/ rtvb now,tvbnow,bttvb4 To serve, remove from the fridge,tvb now,tvbnow,bttvb- p* ^' K* R3 H" P. g; g
sift over the cocoa powder and7 j) o, b0 ~( K* j) z
sprinkle with the coffee beans. Run
2 l8 \' @- m9 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake5.39.217.76' F; C" y' M4 t5 H" U
and release from the tin to serve. For
% U5 ?: P. V8 a* [a neater finish, blowtorch the outside v- r5 V. G9 `: l6 _
of the tin to release the sides.
/ g4 Y$ _, X4 {/ PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
1 C, t8 T0 C: h2 I2 ktvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇8 M' k% [5 x' \+ x9 a) h3 I
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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