返回列表 回復 發帖

[甜品] Tiramisu cheesecake

Tiramisu cheesecake
9 P1 \, V: F2 W$ h/ T5 z) xtvb now,tvbnow,bttvb
. M% f/ @! A3 A7 ~5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!0 M0 M4 d& }- C+ [& A& l
5.39.217.764 @1 o# k& p( X2 F& S
Prep 30 mins plus chilling and overnight setting6 B$ E/ O  u& l4 D
Cook 10 mins
3 P* ?; A6 `* Z6 L- H" z公仔箱論壇
& V- q: h0 }: O8 y1 g0 z2 ZFOR THE BASE
% W2 k1 c+ `9 b6 @" Dtvb now,tvbnow,bttvb300g dark chocolate digestives
  U/ t. S8 c; q2 t( A. Ptvb now,tvbnow,bttvb80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( v8 n. e3 l& u! I0 n& e  X
FOR THE CHOCOLATE LAYER8 P( z; S, a0 h1 V- {! G; }  M
500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( L- w# N4 I) C. H2 e
best quality you can find),
% v* x7 a- A/ l4 A& z5.39.217.76finely chopped
# ^6 @# J9 [6 M  T0 s; L2 n) z2 o300ml double cream; T7 ?% ?8 [+ \5 q' ?5 P
100ml coffee liqueur+ b- C/ P( f& x8 Q2 C
FOR THE CHEESECAKE LAYER
0 ^* T3 G  \" o: j) B) `300g soft cheese
# Z; \( P2 x  d% E  F公仔箱論壇200ml double cream2 i& f- x' ]7 ^2 G/ K6 L4 V
1 tsp vanilla extract
) B% s+ K& N. t% ~3 b$ W9 Ytvb now,tvbnow,bttvb1 orange, zested
# D" X4 o: E* h. @7 i$ i! ^6 U公仔箱論壇50g icing sugar( M1 m# g4 o1 H& d1 i9 Q& r1 R
cocoa powder and crushed coffee公仔箱論壇1 q) D+ U  U* ?/ r
beans, to servetvb now,tvbnow,bttvb( C5 V! d% A! B0 u* j& z( Q" }
; l3 L, E' J) g

0 U0 W, i+ t( }5.39.217.761 Line the base of a 23cm springform
) C3 c3 N8 M. T1 |3 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
+ \! Z/ O/ l) F! CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush' n# B9 W% _& m# B: s; K6 K
as finely as possible using a rolling公仔箱論壇0 b0 _+ E* o" |8 S4 V
pin (or blitz to crumbs in a food
2 c8 H: I' n! {% `0 A! L8 n5.39.217.76processor). Mix with the butter, then
- q# V6 Q5 M  ~8 F$ B- h5.39.217.76tip into the tin, pressing it into a flattvb now,tvbnow,bttvb+ T% h# F+ v4 r* c% m9 v
layer. Chill until firm.
) L5 Z# S! [4 `tvb now,tvbnow,bttvb2 For the chocolate layer, tip the
9 ^8 E* T+ d" M9 c: l$ Tchocolate, cream and coffee liqueur
$ \& Z0 r" S! s2 j( r+ ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
/ G, m& \4 i  A3 f4 S* q! V" @) B公仔箱論壇pan of simmering water. Once melted,
  M% h0 w$ x5 _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over5.39.217.76+ n. z4 z9 {( W# H/ d
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb. Q6 X% F1 l. J# W
3 hrs, or until set.( t3 @+ m7 r7 W" @7 J3 N" E. b
3 When the chocolate layer is set,5.39.217.762 w  i  d4 u7 y$ Q- G5 a
prepare the cheesecake layer. Beat
/ P* u) M# [3 x" M. Gtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange公仔箱論壇/ t5 C$ X; ^- s  j# X/ F( t# X# ]
zest and sugar together, then spread
- I7 o5 b" O9 D9 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate2 K( [5 `* F9 Y2 g4 l
layer and swirl. Chill for a couple of5.39.217.76  W/ I; R: ^( w/ k- W3 A- F
hours, or overnight. Can be made up to9 b8 M3 }7 |! i7 i# _4 U5 t
two days in advance and kept, covered,
" \1 u2 G; m0 K9 b5.39.217.76in the fridge.5.39.217.76. ?4 |. ^' t& N% p, Z5 ^
4 To serve, remove from the fridge,! X6 J' Y8 m6 D" H6 h4 [4 Z" @1 j
sift over the cocoa powder and
' i% ]% C$ T* \2 {1 b公仔箱論壇sprinkle with the coffee beans. Run
* D( y2 w" i+ l8 t& R2 a  ha knife around the edge of the cake
2 e) O# N# O7 {* c- B/ o  sand release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 s9 a  ^9 ?2 {
a neater finish, blowtorch the outside
& _5 o8 b! j8 w$ J. q' m& G% q5.39.217.76of the tin to release the sides.' V# A- C6 p8 c. O+ e1 q
PER SERVING 605 kcals, fat 45g,
* @5 ?( ?4 L- e4 G. E公仔箱論壇saturates 28g, carbs 39g, sugars 31g,' }. t+ h) h5 D2 k; _& y
fibre 2g, protein 6g, salt 0.5g
返回列表