Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' T6 _$ W& ?$ t4 P) [9 _. @1 V
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!" }+ s( N M3 e+ f) l' r6 O% p0 `9 L- `
]! b. k/ A- a) ^: I2 l, A+ p9 }9 p9 |Prep 30 mins plus chilling and overnight setting
) W* _+ \9 H. D0 o/ F; }; k( Ltvb now,tvbnow,bttvbCook 10 mins
3 O- A6 V9 [/ T1 b( x2 a8 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
- k! n/ K' U% Q$ d5 W9 d9 A公仔箱論壇FOR THE BASEtvb now,tvbnow,bttvb7 r4 U/ C2 V4 K' e: J
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ J6 i2 M1 ]$ i2 E1 o
80g butter, melted
# V! h5 n: D- _+ R' E& }* r: t+ Rtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
8 Y7 H# r0 G- w" p. U5.39.217.76500g milk chocolate (get the7 Q: |4 e6 W, H6 p+ l$ _
best quality you can find),
( x! H- S% n Z% Y: a& `% Tfinely chopped
' v# U& }( ]' O: P P) x300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 j6 w- s, q; R+ e! z- d, G1 E
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- v: H1 N3 @9 J7 A/ G% m8 B
FOR THE CHEESECAKE LAYER
$ d5 d5 G: Q- h& _. ]2 U5 w/ atvb now,tvbnow,bttvb300g soft cheese公仔箱論壇% N ?' F2 m8 `& }3 _' w% S
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 k: T, j* W; a# J$ Z
1 tsp vanilla extract公仔箱論壇! E. @" w: i& Z" a
1 orange, zestedtvb now,tvbnow,bttvb. ?- f: o7 c- Q9 p4 K
50g icing sugar公仔箱論壇5 ~: i# ^- Q* M- j
cocoa powder and crushed coffee5 p8 n/ Q/ J% v
beans, to serve$ {9 [; v+ Q3 ~
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, J) A. C9 k& f# k! F9 V6 Wtvb now,tvbnow,bttvb1 Line the base of a 23cm springform5.39.217.76- z3 w# P2 \, h4 ^6 H' ?0 s9 S
cake tin with baking parchment. Put
! T b7 t9 _ h% J# \7 J公仔箱論壇the biscuits in a food bag and crush5.39.217.76# }2 l: d/ ]1 [* C- @4 [$ B o
as finely as possible using a rolling
8 X, R# Q1 ~2 |5 Ytvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
( @: K1 c# @# u( T; dprocessor). Mix with the butter, then
) _& ?# v; m' p7 J! l: R3 Stip into the tin, pressing it into a flat
3 Q* E2 i5 N' X2 B% nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
4 o( m/ H% ]$ U, v2 For the chocolate layer, tip thetvb now,tvbnow,bttvb) q# }8 k" u7 r6 @6 a% {
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 @, d5 u" j1 c, N7 W
into a heatproof bowl and melt over a
/ m- {+ R2 X0 ?! Y: p5.39.217.76pan of simmering water. Once melted,
1 M1 {$ D9 Y y# h% q4 Xtvb now,tvbnow,bttvbquickly stir together, then pour over公仔箱論壇5 C+ k2 O8 p: X
the biscuit base. Chill for at least" j2 a2 ?1 W" r8 r- Z: ]8 l" x* l
3 hrs, or until set.公仔箱論壇) N/ W) F1 ?. j: H3 a% p
3 When the chocolate layer is set,/ Q" w: j- s1 t/ B+ P5 |& z+ j
prepare the cheesecake layer. Beat
$ ?- @$ {8 r7 r, C' w" b" bthe soft cheese, cream, vanilla, orange; i7 S* d# q5 }. Y! H9 C3 l
zest and sugar together, then spread0 o/ w6 j( h2 U. d1 D7 z( I
the mix evenly over the chocolate& y# d: r/ f6 [1 v8 \( N% M4 K* d; j N
layer and swirl. Chill for a couple of: w8 F9 D4 g& Z$ V7 y' u9 e
hours, or overnight. Can be made up to
- p! [, J% M4 x' d- Atwo days in advance and kept, covered,公仔箱論壇1 a- H4 u/ S% N+ P2 Z1 f5 t
in the fridge.tvb now,tvbnow,bttvb& |, O0 r P/ u* w
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ Z7 x; J7 h2 n4 |+ M% U- g" O
sift over the cocoa powder and W; `! z9 z9 |) {: \9 I% `
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 J( s8 b$ i0 [. P r
a knife around the edge of the cake
% c/ ~! }! v/ G; o7 Zand release from the tin to serve. For
' g1 h4 j7 }" ^/ a5.39.217.76a neater finish, blowtorch the outside5.39.217.76 Z+ G1 u# A, K. C2 y' V- K
of the tin to release the sides.tvb now,tvbnow,bttvb" h% R: R9 c- R% m+ Y9 G/ R. V
PER SERVING 605 kcals, fat 45g,
3 O7 v9 J# y7 U: dsaturates 28g, carbs 39g, sugars 31g, M7 r6 D% C2 A$ J `5 K6 ~4 ~
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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