Tiramisu cheesecake
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8 e6 y; O" H1 h8 a0 uEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
5 j! T# D T$ _; c公仔箱論壇4 t. g1 c, O' V3 |. Y. Z
Prep 30 mins plus chilling and overnight setting
8 V9 K# ~& w2 A0 N! _2 q* ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins公仔箱論壇, E8 h1 T7 i9 ^' t1 w# O
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FOR THE BASE" T) H! [+ l3 t/ I0 _2 ?, _# a m
300g dark chocolate digestives4 c+ ]7 n9 h, n9 h* |: @6 P
80g butter, melted
' R6 u. Q2 ^6 S$ \/ o) c* atvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
# G) ?) r7 E. `0 }- v2 s% o9 \500g milk chocolate (get the
" b9 X# N/ M0 O& K( Dbest quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ h$ s6 o5 v! b/ v: ~
finely chopped5.39.217.76: H8 F8 O# a- v/ U0 [- f3 j" p1 X
300ml double cream5.39.217.76) b5 @! h- l+ v* t
100ml coffee liqueur# r% j! n# H) C
FOR THE CHEESECAKE LAYER
( t& k- x/ A# @" x. U2 [* |公仔箱論壇300g soft cheese
* u/ w- ?% V P( fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream
$ I+ \7 m; {2 m8 ?. L5.39.217.761 tsp vanilla extract
; l$ o1 @( E0 }7 W9 N; `5 T4 ]$ a1 orange, zestedtvb now,tvbnow,bttvb# g5 ~% o+ i! Z" X7 `* [
50g icing sugar公仔箱論壇: O+ K) h3 y1 W* V7 o4 X9 o
cocoa powder and crushed coffee5.39.217.76* }+ i1 d3 v% i
beans, to serve
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1 Line the base of a 23cm springform( j+ s; j5 H2 [
cake tin with baking parchment. Put
* [5 Y1 r: D7 f4 t- L0 n: Y: tthe biscuits in a food bag and crush
" N% U0 ], E0 e% j S( A公仔箱論壇as finely as possible using a rolling
# Y8 B2 {9 M d w9 ]: [: l9 P. Itvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb' G2 w& S" ?& _0 L7 }/ J" [
processor). Mix with the butter, then
$ q9 x$ }& ^% d4 u! p0 ~ b5.39.217.76tip into the tin, pressing it into a flat
$ n% x! s1 p1 ctvb now,tvbnow,bttvblayer. Chill until firm.
5 r# r! }2 d4 B. o; N* Ntvb now,tvbnow,bttvb2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* o C' Y* J8 Y) k) v7 w
chocolate, cream and coffee liqueur8 \$ k6 M$ q+ v9 |3 {$ i
into a heatproof bowl and melt over a
+ c2 t% V' [5 E2 P: D" M8 ^) n5.39.217.76pan of simmering water. Once melted,5.39.217.76% r1 X2 |& V/ ?5 G( p
quickly stir together, then pour over
" R7 D# S: Z G* ]2 @! y! [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
( E( s$ p: ?) w/ e% B) d$ ~3 hrs, or until set.6 V8 d, L$ N$ }! f% I) g3 `
3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' n7 H/ k- Y G7 C: K" X+ a
prepare the cheesecake layer. Beat1 \. O+ A$ P4 o$ W
the soft cheese, cream, vanilla, orange5 I: M7 w7 z" m5 X' U. n$ M9 ?
zest and sugar together, then spread公仔箱論壇6 {" V% W, k+ M% ?7 Q' c
the mix evenly over the chocolate5.39.217.76- L+ U3 f& U a2 B7 y0 l" I, C) `
layer and swirl. Chill for a couple of# e$ h# O/ m I, B- P5 ]1 _
hours, or overnight. Can be made up totvb now,tvbnow,bttvb% O% t( a6 \3 R6 u
two days in advance and kept, covered,5.39.217.76+ n, ?+ `; n$ v a l8 I
in the fridge.
4 O3 J+ Q7 V8 |, E1 }) x% c4 To serve, remove from the fridge,$ _: r0 y/ A& U- @
sift over the cocoa powder and
) |3 G6 n% _$ B8 r$ D, ssprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) r- ~2 @3 H5 Q; H
a knife around the edge of the cake
- F# p+ @' d2 M/ I# X3 vand release from the tin to serve. For
" g! g; B: O3 |a neater finish, blowtorch the outside
% Y* A% d4 j+ M! T6 J' ^, Z, U* T5.39.217.76of the tin to release the sides.公仔箱論壇/ d/ W6 W' U, f q
PER SERVING 605 kcals, fat 45g,
7 {, R! s, u2 ]+ H: i& ]4 Q( { ksaturates 28g, carbs 39g, sugars 31g,
+ H, i# }: h% g Etvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |