Tiramisu cheesecake
# p1 `( |" m3 \+ o7 u: B" F5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 [1 D3 d" `8 O( |/ O( \
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76/ o j5 F2 f$ l; I) L7 O( S
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Prep 30 mins plus chilling and overnight setting
9 P8 e- I% v/ B" E$ a: k9 f% RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
$ V! U1 x" k0 u/ t j公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* u- a/ o7 @$ A" D) K" @& D
FOR THE BASE5.39.217.76( D$ m0 |2 l. j( p W
300g dark chocolate digestivestvb now,tvbnow,bttvb. {6 o6 _. Z( J6 A# T- p
80g butter, melted$ ~4 v8 ]+ ] X4 F: E: R/ x& r' U1 B
FOR THE CHOCOLATE LAYER
+ x1 g: U& f4 N6 H公仔箱論壇500g milk chocolate (get the公仔箱論壇" H( e5 c9 V0 i8 M8 {
best quality you can find),! S- B$ Y1 K' z( I$ S/ u {( C2 N
finely chopped公仔箱論壇. f, _- f1 A0 K: {. N% M" g% i
300ml double cream5.39.217.76! j* h+ K8 U; x) T6 y+ o. U
100ml coffee liqueur
9 ]$ n1 p( q, E/ K; Otvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER9 w& V$ `/ b8 t W( h
300g soft cheese
1 n: \- U& e' e200ml double cream
, g, b, w% D& {0 g5 b9 I1 tsp vanilla extract
* M& G l! H3 _1 orange, zested
# s6 t; U0 a. @6 ]* e50g icing sugar0 \% n4 G r) Z0 W
cocoa powder and crushed coffee
+ S% `) T/ |* Zbeans, to serve# q/ S- p8 S% v" s9 `
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/ k# y6 x" _8 a: E/ f. d5.39.217.761 Line the base of a 23cm springform' \* ?; B) b6 K9 k2 f( \/ t& p
cake tin with baking parchment. Put9 F5 L' W6 e* M) j+ A% R
the biscuits in a food bag and crush' u6 z, o+ I- v- p4 \, q+ Y
as finely as possible using a rolling公仔箱論壇4 P$ ?5 Q2 y% S# O! b& n' t
pin (or blitz to crumbs in a food9 f2 e, t- L% u
processor). Mix with the butter, then
6 D9 T, E8 D( d) p6 htvb now,tvbnow,bttvbtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. a2 l. {3 E7 i# b2 v" O) ^
layer. Chill until firm.- _( o: g7 z9 l) l2 R) ]. C
2 For the chocolate layer, tip the& h2 L" Z! ]' \4 W) q2 t
chocolate, cream and coffee liqueur公仔箱論壇; u- Y" |( b' g( k; z7 U
into a heatproof bowl and melt over a
( }8 Q8 {: f4 m% K' rpan of simmering water. Once melted,5.39.217.766 c8 q/ l# J2 l d/ j4 n
quickly stir together, then pour over
* f3 [/ b! u3 s7 B0 bthe biscuit base. Chill for at least
1 S! B3 m( m3 X; @2 Vtvb now,tvbnow,bttvb3 hrs, or until set.5.39.217.761 n9 S% z: X% N8 ^# ~3 j
3 When the chocolate layer is set,
0 a6 g, D* U) j; N4 q) B9 v$ ?prepare the cheesecake layer. Beat
* _5 I2 l8 A% r" r+ B4 T" c- A; V公仔箱論壇the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb1 U' f! ]6 C# D% J
zest and sugar together, then spread4 L2 {- }) }& ?7 {' ~
the mix evenly over the chocolate
4 }6 l. T6 A- N/ G3 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of公仔箱論壇: R7 I; p" l) \# V6 r
hours, or overnight. Can be made up to
( Q, R( o( I/ L1 i1 z: F公仔箱論壇two days in advance and kept, covered,
: y. e% _; C. }0 u5.39.217.76in the fridge." P$ [8 a" n, {
4 To serve, remove from the fridge,公仔箱論壇4 Q- D# \7 r: G/ [9 ~
sift over the cocoa powder andtvb now,tvbnow,bttvb- W& p+ Y) k8 w+ X, O t; h: D% ?
sprinkle with the coffee beans. Run" Y: U* A4 z1 d( D
a knife around the edge of the cake
8 ~+ R* A; `2 _. F7 O公仔箱論壇and release from the tin to serve. For
+ R0 P4 e7 ]; c7 [3 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 Q# y: [8 g% i" E6 e. M+ a$ z! t) T/ h
of the tin to release the sides.5.39.217.76" {/ ?3 _! g3 f& ]3 B; M
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb2 n) a3 ]) L% B. x1 B
saturates 28g, carbs 39g, sugars 31g,3 |% Q7 Q3 g) \+ T8 t4 E
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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