Tiramisu cheesecake
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' V: ~2 f% v+ G0 y ^Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
2 Y8 P8 [, w( ?* f7 f S1 x% `: { [, c5 @5.39.217.76Cook 10 mins
8 k, L, Z; W& J G4 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
, v* a3 X# F" {5 e3 ?tvb now,tvbnow,bttvbFOR THE BASE
- [ {* ~2 f" ?# r6 O! v& ^300g dark chocolate digestives
' u0 X9 W+ n$ A2 i6 U80g butter, melted
7 j9 Q9 p0 ]$ G K+ @- v公仔箱論壇FOR THE CHOCOLATE LAYER5.39.217.761 \) y- `, J1 I8 K4 U8 l( Z; h
500g milk chocolate (get the
" O: E2 [) Z2 j" Lbest quality you can find),公仔箱論壇3 h. y$ O2 b% K/ {& y8 L
finely chopped# I- L% H. T0 B
300ml double cream
8 D. E$ r9 e4 y3 J6 c5.39.217.76100ml coffee liqueur
2 D+ g% c- c' d8 X! K* Q) Ttvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! L) E: I. F% T0 |& n3 B. c+ B0 I
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 X) D& l3 f* m I* f- \( i& _% e
200ml double cream0 {5 {- Q0 [- x5 x8 N
1 tsp vanilla extract5.39.217.76# ~; l/ ~* R. E
1 orange, zested
1 @/ s" T- r# S4 z8 ~9 ?; N50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* S4 F$ m$ O6 z6 \7 ]
cocoa powder and crushed coffeetvb now,tvbnow,bttvb1 G* l: N3 V3 D- f W% x' U e
beans, to serve
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1 J9 J9 |2 N6 U5.39.217.761 Line the base of a 23cm springform
2 `0 x, Q- D# j5.39.217.76cake tin with baking parchment. Put
. T% p- Z* K+ l9 `" w' c6 }the biscuits in a food bag and crush
; ? ?, u5 U6 S! c. r+ p公仔箱論壇as finely as possible using a rolling
6 U7 @6 k. J w" S6 Z5.39.217.76pin (or blitz to crumbs in a food
2 d; R: }3 p9 O0 T. ]. v公仔箱論壇processor). Mix with the butter, then
* T7 `% A- Y! p9 o1 u5 K* q! zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat5.39.217.76+ D; _% _6 o" }1 K0 r0 b) k$ [
layer. Chill until firm.公仔箱論壇* e+ @0 s+ P4 k
2 For the chocolate layer, tip the公仔箱論壇$ j2 ^' @7 @( o8 j5 Z: A
chocolate, cream and coffee liqueur
6 p4 i1 c5 U# _* T: x, Binto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 f' }- H+ [! \ b! m% _
pan of simmering water. Once melted,
- a* s( l: s( J/ ]3 dquickly stir together, then pour over
% G+ B9 {$ ]7 a' M6 ithe biscuit base. Chill for at least# M" N7 X- w# D% V$ @$ U, T5 ^+ U
3 hrs, or until set.
2 u% n- N5 f- E' I9 I9 G4 c3 When the chocolate layer is set,tvb now,tvbnow,bttvb- S0 r# h5 ~; {! U
prepare the cheesecake layer. Beat
" i1 T: c3 ^9 W% fthe soft cheese, cream, vanilla, orange
- [ P" F- u2 X0 V( T* x公仔箱論壇zest and sugar together, then spread
; W. u. A& Y7 m0 l6 v' ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
9 P/ d5 X- P9 H. N- j3 ztvb now,tvbnow,bttvblayer and swirl. Chill for a couple of公仔箱論壇5 C8 W2 w F% E ]
hours, or overnight. Can be made up to
# c1 k q, ?2 P# C: ftwo days in advance and kept, covered,
f0 e8 m( U" hin the fridge.5 b2 n5 P$ j4 R5 m4 o: M
4 To serve, remove from the fridge,
+ V$ D+ h" g3 o1 J" A7 F; {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and0 O# q9 |" J. Q) `
sprinkle with the coffee beans. Run
C" w/ H R/ o( _5 {3 B5.39.217.76a knife around the edge of the cake
" U# J8 z( E3 C5 iand release from the tin to serve. For5.39.217.76* E' r4 _, i( @& z( K+ T. B8 u
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: H5 A4 U0 S+ w0 Z
of the tin to release the sides.公仔箱論壇1 c7 v @; a1 U& o; _
PER SERVING 605 kcals, fat 45g,! I0 a; T+ \8 V5 t' \6 B
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇/ }! u9 p5 f9 l
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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