Tiramisu cheesecake
7 U" } I8 d/ o. k& g, e- [1 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 C& ?8 A9 O ?$ b3 V' J
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 q8 s* u, H" v- j' p5.39.217.76
" ~ X0 S. C pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
/ `. \8 F# o5 d: n) w9 E4 s% @% Z公仔箱論壇Cook 10 mins5.39.217.76, v' ~- E% |1 c
) T! ` T% U% M4 R# [ n. NFOR THE BASE
* u' W: t- ~2 Y+ O5 b7 ~9 W Z0 A9 w7 X, utvb now,tvbnow,bttvb300g dark chocolate digestives
! J9 m, x# D5 y3 k/ ^7 S6 ?公仔箱論壇80g butter, melted
# e% ^2 C% L, j% yFOR THE CHOCOLATE LAYER, V7 y3 p4 g9 `9 ]& J
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ u6 t' d5 X) @: d
best quality you can find),5.39.217.763 g8 b W; l+ R' |! k2 j
finely chopped/ G& A% M' G) H3 U5 J
300ml double cream5.39.217.76$ s, z: u( c, m8 ~2 J" }2 z9 H9 [( D4 [
100ml coffee liqueur
! L7 g# D m# \' K: `% d$ tFOR THE CHEESECAKE LAYER; Q7 b$ }, S9 L# i2 C
300g soft cheese
; P, |; g( M& b0 O2 v4 ytvb now,tvbnow,bttvb200ml double cream
( X- [5 L, ^3 W+ B3 Ftvb now,tvbnow,bttvb1 tsp vanilla extract1 v# f1 U/ F6 y8 {
1 orange, zested
L& n& t0 d! m8 j0 S( ~公仔箱論壇50g icing sugar) w8 o2 A- s) D$ B2 G2 D$ H
cocoa powder and crushed coffee2 p* n% I8 V! F: b
beans, to serve
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5.39.217.766 U) B- [$ m7 ^( z
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 ?; ?6 Y7 [; ~# V
cake tin with baking parchment. Put公仔箱論壇) ]; w0 M. d& C1 y# d
the biscuits in a food bag and crush公仔箱論壇2 P% z- C \/ m9 R3 }& h1 c
as finely as possible using a rolling5.39.217.766 M' l; l( o1 V) `) n+ z3 J
pin (or blitz to crumbs in a food
( W& K+ h8 B* W! x! T4 p" F, lprocessor). Mix with the butter, then q* |6 w* R, w+ y9 g- t( Q1 j
tip into the tin, pressing it into a flat
6 T% P2 }, D7 h* _( Z v O" WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.' S3 b" P) D5 e' m: b) `, c2 P9 w2 `
2 For the chocolate layer, tip the5.39.217.76* E' m5 i& Y- o& r# N, U4 t
chocolate, cream and coffee liqueur
" M. V- ]" N) [4 Ginto a heatproof bowl and melt over a
2 E( S# T+ c; o: etvb now,tvbnow,bttvbpan of simmering water. Once melted,
/ f1 Z& h: Q s$ E1 Z6 h! F, uquickly stir together, then pour over
3 s4 L/ u, k, S& V! @/ ?, x% C w公仔箱論壇the biscuit base. Chill for at least
0 Q9 q% X5 E* I; L1 d+ U2 {1 ^) J3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. d$ d9 c* x: L+ E
3 When the chocolate layer is set,
9 m" ^& I9 ~) U! aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat( X4 v; P! _; C
the soft cheese, cream, vanilla, orange
! `& b! o7 i1 j5.39.217.76zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 W( J8 ^( `' r! G; Z* O; d
the mix evenly over the chocolate
0 r$ W$ T n( ]* p8 player and swirl. Chill for a couple of公仔箱論壇4 o/ z7 Y2 Z+ E6 B A
hours, or overnight. Can be made up to
/ k4 f2 ~7 }: F公仔箱論壇two days in advance and kept, covered,
9 ]/ {/ E3 E3 r* i \* }in the fridge.
' ^* f+ B1 Y3 j* ?) D4 N4 ztvb now,tvbnow,bttvb4 To serve, remove from the fridge,
- n/ a# a8 x! ]1 G& i0 A. a3 jtvb now,tvbnow,bttvbsift over the cocoa powder and
. ?/ B) b; u: q4 M2 e. H7 c' P+ X9 jsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb4 }, G- L1 e6 W4 \. d
a knife around the edge of the cake- d' Y# }+ m* _4 i
and release from the tin to serve. For
+ R. x6 @% }0 ~& x4 t( R5.39.217.76a neater finish, blowtorch the outside
- L* x0 M3 E7 s0 k) n9 ~of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Z* v* ~; A* H0 [, W2 A
PER SERVING 605 kcals, fat 45g,
' `" L, a' Z9 h7 n' M; p: @公仔箱論壇saturates 28g, carbs 39g, sugars 31g,公仔箱論壇' c9 z3 T I! [3 C' D
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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