Tiramisu cheesecake
+ R( B2 d6 F" m6 f# r. e* JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
" I3 [2 T% |8 b, Y. | Z. K# b6 U4 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!7 e* h6 I# `. G# U0 }# X% ~+ u# c8 Y
6 V% [/ F& D% f+ h公仔箱論壇Prep 30 mins plus chilling and overnight setting
1 B9 \( a3 i: [6 D6 {' O5.39.217.76Cook 10 mins
9 ~2 f$ i) U( J% p公仔箱論壇
0 I5 Y9 ]" e6 ]" V# otvb now,tvbnow,bttvbFOR THE BASE
* a& k( t. q4 K2 I* g300g dark chocolate digestives公仔箱論壇+ ?. p# v x6 _0 D: t
80g butter, melted
" M, \& y2 _, a+ ^0 Y9 H7 Ltvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% k" T$ U! r% J, v( W0 d# H9 p N& @; E
500g milk chocolate (get the
# H8 o3 M: ]5 C7 c5 p- e3 ctvb now,tvbnow,bttvbbest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Y* q; G0 D, [9 z6 P$ @/ c
finely chopped
; W* R2 M9 W+ @# h5 @" F: T: b300ml double cream2 z$ A3 l% ?/ O# {& N& l' w9 k4 d
100ml coffee liqueur
1 J8 W2 y" g; b7 s公仔箱論壇FOR THE CHEESECAKE LAYER
# O a' X: @: z# S4 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese# d& O$ n2 `2 M* u9 M: v( X
200ml double cream" }$ Q( N( |, K% Z% \5 W
1 tsp vanilla extracttvb now,tvbnow,bttvb" m$ ?1 F( C7 n. R& e9 O
1 orange, zested公仔箱論壇# x$ n, R9 y3 y3 v! A
50g icing sugar5.39.217.761 h! S5 j0 K0 R* i8 r9 ] q
cocoa powder and crushed coffee
7 N* B T8 t; {/ Q- a: Gbeans, to serve
4 h7 P+ Z+ m* q4 ^( X. {6 [0 P; `5.39.217.767 t3 F9 j; A+ A- M4 ?9 |
' H; ~# a& A! y# v% u" j; U1 dtvb now,tvbnow,bttvb1 Line the base of a 23cm springform+ K6 k- Q, A# q4 i% v
cake tin with baking parchment. Put
+ ]6 a( ?" R5 q3 ^6 ^the biscuits in a food bag and crushtvb now,tvbnow,bttvb7 |' ^' S( k6 B" i6 j& _1 {' ~9 W
as finely as possible using a rolling: D; M* h" h2 O7 I
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb. t, y r* w4 w
processor). Mix with the butter, then公仔箱論壇6 M0 g% E! V' b7 [9 J. c; W
tip into the tin, pressing it into a flat
, Z" [" x) C9 ]0 u* c5 C2 N" slayer. Chill until firm.
9 b- m1 ^. Z6 W; ~2 z! t2 For the chocolate layer, tip the1 I4 T- E/ g8 l. C7 j0 J$ e
chocolate, cream and coffee liqueur公仔箱論壇' x2 A/ f+ I- d( ]
into a heatproof bowl and melt over a
! \5 ~5 i; R; j5.39.217.76pan of simmering water. Once melted,
( e# i4 @% J8 i1 ?& X' L& otvb now,tvbnow,bttvbquickly stir together, then pour over5.39.217.761 g4 {: G; D: R( k
the biscuit base. Chill for at least5.39.217.76) Q% a) c; d) h* {7 H$ {
3 hrs, or until set.tvb now,tvbnow,bttvb7 j! M. E6 T! o! H4 B
3 When the chocolate layer is set,公仔箱論壇% Y1 a2 \2 I* @! k9 {' D- g# I4 m
prepare the cheesecake layer. Beat5.39.217.76# T3 O" Y2 Q" D, S, P, W
the soft cheese, cream, vanilla, orange
; G" C& I. C4 N% F. O6 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
$ ~# o7 k1 W- ?1 s0 ]' c9 Kthe mix evenly over the chocolate
* x' Q3 z9 P# z2 u. a' m2 m" ]tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
, X- d" `) S' k R8 Fhours, or overnight. Can be made up to* {7 D. }) |. R- ~, p! E( w
two days in advance and kept, covered,
0 i, q5 {6 P- Z: t5 Win the fridge.公仔箱論壇* k4 h, r$ s1 C. @
4 To serve, remove from the fridge,0 Y; \( @% H9 z( P( B
sift over the cocoa powder and
/ ^! A$ J- _+ e& d公仔箱論壇sprinkle with the coffee beans. Run
" O4 b$ a$ L% x公仔箱論壇a knife around the edge of the cake
" Z1 ?1 Q+ u$ V$ o3 w- J; Vand release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- J" Y- v) H- K* @9 c2 j
a neater finish, blowtorch the outside
7 T% i! h9 y+ _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
?. o) e+ g2 A6 r/ f7 i7 H& n) {PER SERVING 605 kcals, fat 45g,
( `4 a7 G8 K2 rtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
4 v9 ] v& f+ c: e1 o+ L Itvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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