返回列表 回復 發帖

[甜品] Tiramisu cheesecake

Tiramisu cheesecake
% o- r. w% L9 t0 K5 R9 m; d
+ T, j- b5 x  ?% PEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb0 x6 K6 g/ n& `- o

4 ?! v5 f7 D7 d6 s8 k7 B8 DPrep 30 mins plus chilling and overnight setting5.39.217.76  j% Y% n& |: Y" F4 x. i4 e. P3 d
Cook 10 mins公仔箱論壇4 Y+ _9 \  A* a* u
公仔箱論壇, m' Y+ I$ Q$ B6 b" ^9 ?/ _8 _0 f
FOR THE BASE
2 }. I  M/ i0 ~5.39.217.76300g dark chocolate digestives
( _* X8 A( e0 l  y: D$ k公仔箱論壇80g butter, melted4 v$ X: z' T) r+ O
FOR THE CHOCOLATE LAYER
" H" u; `3 K5 @9 V/ O. ]5.39.217.76500g milk chocolate (get the
; s# K- ?" d7 t2 O6 G' p. b+ m, ztvb now,tvbnow,bttvbbest quality you can find),
2 X$ ~6 u% A- w4 M9 I" ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) @4 c1 i: \4 L2 ?. A- Z
300ml double creamtvb now,tvbnow,bttvb- f/ \) I2 p; L4 l# Z7 p5 d1 S
100ml coffee liqueur5.39.217.767 Q3 c6 r. O3 `# y% k4 x
FOR THE CHEESECAKE LAYER% K2 Y- j7 T- }) N# P6 M7 b
300g soft cheese公仔箱論壇7 b' k$ b8 @  x4 j& W( A
200ml double cream
% q% G  Y6 Z2 u# K5 g) v0 a3 k1 tsp vanilla extract3 I1 [7 C9 z; W5 @
1 orange, zested公仔箱論壇! h. ]6 t8 n9 W
50g icing sugar
$ p, ]) `: r: n, Tcocoa powder and crushed coffee$ _) n2 j) f! ?: Z4 O: E* ?) N# T
beans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& X; b7 n: ^# w( a. ]" N7 O) \
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: [' Y7 [( S0 z6 b' i# a2 z

$ Z9 n/ ^# ~- M3 _$ `0 K. L- W" g1 Line the base of a 23cm springformtvb now,tvbnow,bttvb+ M5 S, g' r2 t5 K4 _% i- Q8 @
cake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 d7 T- C) F% W. s2 @7 Q
the biscuits in a food bag and crush
3 f: f( s; R: a5.39.217.76as finely as possible using a rolling
8 d0 j! `! u, g4 W5 X% g公仔箱論壇pin (or blitz to crumbs in a food
) H9 p% {0 {% W' Rprocessor). Mix with the butter, then. a$ V. ^) _# _  p
tip into the tin, pressing it into a flat
" A; V5 l$ ^8 A2 blayer. Chill until firm.
+ }( m( j' Z3 b公仔箱論壇2 For the chocolate layer, tip the' r$ `  X; o% d# j7 F; ^; o
chocolate, cream and coffee liqueur
' ^( v4 H2 ~4 `8 Ctvb now,tvbnow,bttvbinto a heatproof bowl and melt over a公仔箱論壇8 d& A* Z6 ?+ ~. k% _' _6 k- W/ E
pan of simmering water. Once melted,公仔箱論壇& c/ r; c3 N3 G, o! A% m+ ~
quickly stir together, then pour over5.39.217.76, i# S1 y! d: U3 x. N
the biscuit base. Chill for at least
; d/ M$ ~: ~; F9 g+ E/ ?4 S3 hrs, or until set.
  @& P6 }! u( J, H0 T7 {4 a$ `0 r公仔箱論壇3 When the chocolate layer is set,
  k# q! e% K4 l; \, Ptvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
( M" G* _2 O" F' ?' d( Ztvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
7 B* [$ ^1 H6 y  ~zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 }$ I+ ~' d& m$ _; C, \9 B0 B
the mix evenly over the chocolate0 w1 `' N  I' s# d3 Y) {1 N
layer and swirl. Chill for a couple of
5 r+ u. y* [) @1 k$ M! STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up totvb now,tvbnow,bttvb! N7 ~& Z2 z: S: @, h* s& ~& |
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 M7 b2 }  j/ }" z1 C# g
in the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 b1 @9 ^! W3 H; |* h5 F: V% {
4 To serve, remove from the fridge,公仔箱論壇2 Z( C8 R, K0 I8 C
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 z" v  z3 c0 p" b/ t
sprinkle with the coffee beans. Run5.39.217.76% k2 E( L  b) l1 G
a knife around the edge of the cake5 R7 @, H% `4 a* A( s0 y9 w
and release from the tin to serve. For
3 d; E& V- f# _* R公仔箱論壇a neater finish, blowtorch the outside
+ H9 a( z! N8 w) _) ^4 Q3 u7 jtvb now,tvbnow,bttvbof the tin to release the sides.  w+ K: u! W! f3 x( R0 [( @1 T
PER SERVING 605 kcals, fat 45g,4 \' f8 g0 g8 M7 Z
saturates 28g, carbs 39g, sugars 31g,
: {$ j1 r& s- C$ T$ x; H. OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
返回列表