Tiramisu cheesecake
) e: T$ V2 {4 h, pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 q5 @ o8 M7 h0 D' H' J7 g5 g3 O
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇* v/ Q3 w: u; A& O& q6 F
6 U( ~( a0 C! {$ t% LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
: a1 |9 t, a9 l+ vCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' J% s+ s: {) O" W9 v
* u0 B1 R8 V( m W公仔箱論壇FOR THE BASE, r& j% m- p2 r
300g dark chocolate digestives! v5 ?, p ?3 T$ H
80g butter, meltedtvb now,tvbnow,bttvb- h! n. P7 T) A' [8 E# v
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb( j; G* u( ]) Q! [
500g milk chocolate (get the
7 a) z# i; j/ Q" tbest quality you can find),
% s( \: t, T. G/ @: `( U4 F! k2 `tvb now,tvbnow,bttvbfinely chopped
7 x7 U- q) f& {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
6 n3 @ V2 p1 J+ s, Utvb now,tvbnow,bttvb100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" g) |$ S# L7 [9 Y/ O) t% L& x
FOR THE CHEESECAKE LAYER公仔箱論壇3 ?. @* L) w5 W/ W7 T1 d
300g soft cheese
- g2 v; [1 Q. _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream# G Y# A5 _; p! O y
1 tsp vanilla extract
5 Z6 g Y$ |+ ]6 t* K4 ?4 Atvb now,tvbnow,bttvb1 orange, zestedtvb now,tvbnow,bttvb9 ^# x% A' k5 p, _8 ~ Y: g9 Q
50g icing sugar$ Y: |3 ^9 o2 i. s+ Q7 N+ z
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 v* ]7 T, x+ ~' Y# f0 ]1 {9 Q
beans, to serve
( |3 z: b0 d3 G$ v- f" O; F+ j5.39.217.76
2 g5 J" S8 D) O/ j; ?) k5.39.217.76
: r) @9 X& B, x2 D7 i- R公仔箱論壇1 Line the base of a 23cm springform
3 J1 \/ z/ R' ?+ j9 Y2 u. t" ]cake tin with baking parchment. Put
9 ~- ?% V* J2 U0 Sthe biscuits in a food bag and crush
3 X. R" P* n6 f. F公仔箱論壇as finely as possible using a rolling
# ?, Q: G6 B3 p. [' U5.39.217.76pin (or blitz to crumbs in a food公仔箱論壇( _) q# u( E( R# t, F0 Z
processor). Mix with the butter, thentvb now,tvbnow,bttvb/ b9 O: U- r3 h" U7 A K, H
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb" s8 d: S% ^" p9 @, Y
layer. Chill until firm.5.39.217.76) B* d! q a |2 D
2 For the chocolate layer, tip the公仔箱論壇$ X2 z) [# q2 n% e- e2 u
chocolate, cream and coffee liqueur
' K) O- z. U& i; X- Xinto a heatproof bowl and melt over a) U" R2 d; X, c
pan of simmering water. Once melted,
6 B1 o# J- x' [! i9 Q$ ]# rquickly stir together, then pour over5.39.217.765 l9 P7 x3 d+ U, b& s
the biscuit base. Chill for at least公仔箱論壇. i4 _5 j) k$ Q& P
3 hrs, or until set.
* e- |) N9 {3 y* s. yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,公仔箱論壇 l, B/ e. N( y
prepare the cheesecake layer. Beat公仔箱論壇# ]8 |5 o$ M3 V3 b* w( ^! s
the soft cheese, cream, vanilla, orange
2 d" M0 C8 k9 A g% e& m& {) ztvb now,tvbnow,bttvbzest and sugar together, then spread
/ N- u" o+ E7 x5 d7 M& @9 u* H: _5.39.217.76the mix evenly over the chocolate
6 m- K, |% C5 o) o6 Ytvb now,tvbnow,bttvblayer and swirl. Chill for a couple of公仔箱論壇0 u9 `3 |& ]9 P7 k6 S+ K
hours, or overnight. Can be made up to
! s% g- K2 U# | J. m z5.39.217.76two days in advance and kept, covered,! t9 i. l8 O9 F4 w9 O4 M
in the fridge.+ C1 P% P' j- K0 I! p
4 To serve, remove from the fridge,
, t8 O. {& b' |% j' Ttvb now,tvbnow,bttvbsift over the cocoa powder and
3 H W, ?4 p# o6 D4 L公仔箱論壇sprinkle with the coffee beans. Run
) e6 @. z( i3 [4 h( M/ Itvb now,tvbnow,bttvba knife around the edge of the caketvb now,tvbnow,bttvb# o$ Y2 q; _6 H& V) ~
and release from the tin to serve. For公仔箱論壇2 v/ N( v* o: x& p
a neater finish, blowtorch the outside
# S; s$ M4 [" n公仔箱論壇of the tin to release the sides.) ^! [$ H) \% J9 x. ?& b
PER SERVING 605 kcals, fat 45g,
" V/ Q' k, {0 M2 [% _: htvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb( l a( j! V( A5 C7 g5 ?" E
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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