Tiramisu cheesecaketvb now,tvbnow,bttvb1 D- i! a2 ^% F7 O6 h! J0 x- `
6 e- g5 y3 W* V" F, i) O5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇- C: ?# X) [" |
5.39.217.76% C, P, W2 p% N8 i7 K1 k+ q; H' O0 p
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Z/ _& ]7 v7 n8 y3 ]& N6 t4 i
Cook 10 minstvb now,tvbnow,bttvb7 \7 [9 Z: c8 G! H+ O4 o" ?
) f' N: ^9 V, s1 F7 otvb now,tvbnow,bttvbFOR THE BASE
. ^+ Y$ c) t+ R+ O300g dark chocolate digestives
1 u" v' F% V6 z1 @9 ^6 B80g butter, melted
( u* A+ N) z- z G: J' o# {( BFOR THE CHOCOLATE LAYER
+ t; Y& j. l4 [* t8 f W/ q8 C500g milk chocolate (get the/ M- X( ?, h& {4 u- B5 \/ n
best quality you can find),
! V2 W H$ Z3 y- E' r公仔箱論壇finely chopped
& `4 n5 @$ w6 B3 M; c$ n300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 U; v$ L Z( V* S/ h3 o* x
100ml coffee liqueur' D" c+ R0 R9 Q# d
FOR THE CHEESECAKE LAYER
1 K( h8 J. v, }- M- h& W; `tvb now,tvbnow,bttvb300g soft cheesetvb now,tvbnow,bttvb- J4 a+ j: ?# Q+ l! x, l. l* v1 P
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ F: e5 p9 ~" w+ N3 w4 H
1 tsp vanilla extract7 q0 H' y H" N/ x
1 orange, zested
, D/ P/ t4 Z5 z) btvb now,tvbnow,bttvb50g icing sugar
* P+ B* g. k' n/ {5.39.217.76cocoa powder and crushed coffee
0 w+ P; l7 K; z+ Ubeans, to serve5.39.217.76; n+ d4 y! O9 ?$ ^7 J* T
公仔箱論壇5 }6 {4 _; `( ?
/ U, ^7 z3 B) t- c) NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
1 ]; h2 m3 {& _6 m3 l3 d0 ^5.39.217.76cake tin with baking parchment. Put
6 V3 n# D' o) S* a: y( n4 A5.39.217.76the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' \7 h, e" l3 U
as finely as possible using a rollingtvb now,tvbnow,bttvb$ @$ G: k" J+ K& m+ C5 G5 e
pin (or blitz to crumbs in a food公仔箱論壇$ H# e2 k( x% n
processor). Mix with the butter, then
6 _2 C( u5 C* c4 E1 q. f" gtip into the tin, pressing it into a flat
+ v6 E5 m0 d( @1 w+ Z' Y; Y: olayer. Chill until firm.
8 p5 e- \' `9 r% uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ B( O; g" h6 j% ?
chocolate, cream and coffee liqueur
, u# f7 G- U# o* q, i, G: q5.39.217.76into a heatproof bowl and melt over a
( t# ?! \8 g6 ?/ mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,5.39.217.76& D9 p4 a5 `1 |& O. m0 I2 ^3 B
quickly stir together, then pour over公仔箱論壇/ [" ~" k- h/ k( R5 a0 F5 l
the biscuit base. Chill for at least6 M" J( I/ }/ a y) a4 ~
3 hrs, or until set.* w4 X7 C* M. @: D- m. v
3 When the chocolate layer is set,
# S$ z# l; k. x2 k5.39.217.76prepare the cheesecake layer. Beat
( j* U7 q* y! F$ j& G) dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
* ?, w, \ h, W+ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
' N, y* F# H8 p4 ]the mix evenly over the chocolate公仔箱論壇- k4 a* u m4 n) D/ V
layer and swirl. Chill for a couple of
1 E% p; @6 K" Mhours, or overnight. Can be made up to8 r$ ?% k* `1 o
two days in advance and kept, covered,$ r4 i; K( i$ }4 e, L
in the fridge.公仔箱論壇. T: S, k ^; D
4 To serve, remove from the fridge,8 P! o8 [% A# }9 M A& B
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# u6 W! C. F) R- M9 S* C1 G
sprinkle with the coffee beans. Run
& K8 P; [; M' R3 a' U3 q公仔箱論壇a knife around the edge of the cake公仔箱論壇# R8 H( ]2 L7 P4 ^
and release from the tin to serve. For
" D& F5 ]' D$ c' P/ Q公仔箱論壇a neater finish, blowtorch the outside
/ l% U2 I- m! Y# h$ ~6 Ctvb now,tvbnow,bttvbof the tin to release the sides.公仔箱論壇, S& t; `$ N: q O6 A4 n
PER SERVING 605 kcals, fat 45g,1 u: S. z' ^ J; c7 A4 h
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb2 w1 ^2 B( N* ~* J% v
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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