Tiramisu cheesecake
# L1 f' q g2 h( V8 D+ e/ x; u公仔箱論壇
: b; Z! [- F1 Xtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇$ \ k, [3 O" c F; _1 F7 C, _7 g
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Prep 30 mins plus chilling and overnight setting公仔箱論壇' ?4 Z% J; Y6 s4 ^3 x U5 L% l n
Cook 10 mins
9 l+ f/ y$ [4 j4 C( |公仔箱論壇5.39.217.76. x' J0 y0 a9 K' e: J) c& _
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ S* I a9 R$ e/ R) c! ]
300g dark chocolate digestives5.39.217.76" x5 H+ d8 H/ l* V/ ^! d$ ]
80g butter, melted
; j7 C5 P' U" o5 T+ b; {公仔箱論壇FOR THE CHOCOLATE LAYER- E; Z7 e% f5 p' A$ I2 X% H
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, F j- I1 s$ y+ p4 a4 U
best quality you can find),5.39.217.762 [* c9 l* R0 r1 H, i4 J
finely chopped
. A3 M U5 ]& x- X% y5 f9 D0 u( A3 Q公仔箱論壇300ml double cream6 J! J/ n. T- ^& @! Q- L/ D
100ml coffee liqueur
+ x( a; p; a8 F( k8 ^: G" a公仔箱論壇FOR THE CHEESECAKE LAYER5.39.217.761 q) t' m- {0 W7 k! e- p
300g soft cheese
9 H5 L' c5 e- y8 @tvb now,tvbnow,bttvb200ml double cream
/ x! }+ ]9 {/ p! f公仔箱論壇1 tsp vanilla extract- G9 B4 ?9 J! m/ P# A7 o
1 orange, zested3 ]8 E; y+ ~$ f! k" J2 b
50g icing sugar
# v5 f* u6 I- l3 H; ktvb now,tvbnow,bttvbcocoa powder and crushed coffee
0 y4 C/ s$ b2 [* abeans, to servetvb now,tvbnow,bttvb7 _6 U5 f6 y k: w" m8 J
5.39.217.769 _5 F x& o9 _# {" z
' }% H! A( Q. _1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" M7 _3 w0 ], Q; q" u
cake tin with baking parchment. Put
# D0 ]3 ?1 Q8 q- bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, J) i5 ^& O/ H! n0 J
as finely as possible using a rolling
, t# t9 [! F8 utvb now,tvbnow,bttvbpin (or blitz to crumbs in a food% W q: m F ~* t
processor). Mix with the butter, then
# a; x* V, [( R. pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb6 b/ v- d( I3 e; f3 a7 L; _6 D
layer. Chill until firm.
6 ]* C# m, O+ x, N1 L8 L* i& G2 For the chocolate layer, tip the
2 P2 ` |" q( t4 H2 _1 L' Cchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb/ {, m0 l( f( C' C2 O
into a heatproof bowl and melt over a
# I: G4 [9 f+ gtvb now,tvbnow,bttvbpan of simmering water. Once melted,
, f' P/ l( j, L8 c" `$ E+ Cquickly stir together, then pour over
# [% M9 W! ]% ~' I% ?5.39.217.76the biscuit base. Chill for at least公仔箱論壇; h; L `6 N4 {7 S
3 hrs, or until set.公仔箱論壇( x# ?! c. \* g/ O, k- ~, C
3 When the chocolate layer is set,1 ^+ Q/ R/ `( b/ s9 G9 ?4 }9 w' K
prepare the cheesecake layer. Beat
' R, x& A3 w+ l z) T8 e# w' |the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ~1 q$ u: v; M6 N
zest and sugar together, then spreadtvb now,tvbnow,bttvb# O" j j5 K0 [, h3 u
the mix evenly over the chocolate
[0 v) \- v+ Atvb now,tvbnow,bttvblayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ |; D4 t8 j6 H4 |3 ^" N
hours, or overnight. Can be made up to
8 ]* C4 [% l' n# M3 [1 H5.39.217.76two days in advance and kept, covered,
9 D$ B# [8 |5 D5.39.217.76in the fridge.$ a5 s; G) q: f2 H& h
4 To serve, remove from the fridge,
" Z3 }9 x: G( s7 vsift over the cocoa powder and
. \+ k$ P( K# h) b" `tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
$ B. S8 m0 v- [6 r4 m+ K3 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake9 R/ q) G! E3 k
and release from the tin to serve. For
& N/ G3 \+ m3 q+ i$ [公仔箱論壇a neater finish, blowtorch the outside
! A$ p/ }. J, {$ B( _of the tin to release the sides.tvb now,tvbnow,bttvb6 d( ^7 O) Z p( S
PER SERVING 605 kcals, fat 45g,
4 v- x& {' ^/ J [+ ]saturates 28g, carbs 39g, sugars 31g,
, T" s5 d8 Z" o5 n- P5 ?) M5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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