Tiramisu cheesecake
0 g! @' L$ F" C7 U) e3 `+ y5.39.217.76公仔箱論壇4 u* u% Z- I3 d0 k! e
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇# x4 w; H6 W" x8 p, p# I* n
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Prep 30 mins plus chilling and overnight setting- E% Y7 t; o4 e; Z k. a8 N: ?
Cook 10 minstvb now,tvbnow,bttvb4 {- N/ y) ` Y+ b5 k" l% @1 L
公仔箱論壇' _3 e8 l1 p5 d
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ ]# ^9 D' l* C( B
300g dark chocolate digestives7 G, g* g( \- H d
80g butter, melted; H3 L! h) C5 {
FOR THE CHOCOLATE LAYER5.39.217.76! q+ N5 b* E. ]$ m
500g milk chocolate (get the5.39.217.76- C1 r: ?- q: e. l
best quality you can find),tvb now,tvbnow,bttvb! ^7 u j- t/ F* G) I! S* f
finely chopped) }3 M; ~3 `+ B" a9 |. @
300ml double creamtvb now,tvbnow,bttvb" u' ~4 X' l- J- {& N
100ml coffee liqueur
: w7 X" c5 K1 V& }: y# nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
: ~! S- {5 k% r300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. u2 x2 x2 i( I* K* ^7 d. E) ]
200ml double cream公仔箱論壇+ Z4 a2 b7 J$ o9 E- |! o
1 tsp vanilla extract
6 s; U8 b9 v6 z$ l, W7 }1 orange, zested5.39.217.763 q" Q& N" C6 n6 S( g: [* s+ b
50g icing sugar+ o5 q9 t+ l) z: Y, ~# g) X
cocoa powder and crushed coffee公仔箱論壇# H' D$ F' b6 e4 `" E' K& n' q! }! i( U
beans, to serve
3 p8 ]' U1 w8 m6 g( nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; F4 M+ O( A1 o' e+ i, E" I
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1 Line the base of a 23cm springform
# E) |, i! o# C. L/ J# e& @$ Ztvb now,tvbnow,bttvbcake tin with baking parchment. Put
; Z1 P( x& X5 Y1 T& V+ L9 p$ j; ]; {the biscuits in a food bag and crush
* X) V5 |3 |/ f S+ i u. @7 @as finely as possible using a rolling
1 E3 u8 n& H8 n; q5 W: R1 Lpin (or blitz to crumbs in a food公仔箱論壇' _, _+ v0 `9 ^; h
processor). Mix with the butter, then4 b S6 F! h5 f6 P! ?2 Z* ?; i7 }
tip into the tin, pressing it into a flat
% S* Y: U# |* {; d" J2 x' M$ S1 l5.39.217.76layer. Chill until firm.
/ i8 g5 @9 ~ a+ o2 y ?( o5.39.217.762 For the chocolate layer, tip the
. W* n! e: B/ e4 Q0 c' Hchocolate, cream and coffee liqueur
+ q% \- Q* j5 D6 m" Ytvb now,tvbnow,bttvbinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Y; l5 P6 p. @9 x7 T t
pan of simmering water. Once melted,
5 a' q) M$ p9 I: i- JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over5.39.217.76; L1 [1 ^7 S8 q
the biscuit base. Chill for at least( ^* N4 ^: U$ ^6 i! l* l
3 hrs, or until set.5.39.217.76' J5 `3 N% d. d, y. C7 o7 F' j
3 When the chocolate layer is set,
% \1 E: G0 m0 O e公仔箱論壇prepare the cheesecake layer. Beat5.39.217.760 N3 N7 ^9 E3 n3 v' ~
the soft cheese, cream, vanilla, orange
: f* M. Q" z6 W& l, F公仔箱論壇zest and sugar together, then spread5.39.217.764 k8 x. J$ N0 d1 V) B( G& D+ P
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ ?% K$ b& X) t
layer and swirl. Chill for a couple of5.39.217.766 L h( e$ I' o) T, |9 `) Z9 ^
hours, or overnight. Can be made up to
* ]- k0 Z0 [/ r+ g7 f; v4 a }two days in advance and kept, covered,9 K) n! }1 c- ?& Y& L n5 M/ V
in the fridge.
. ~3 J! Y5 X6 u T2 k$ e公仔箱論壇4 To serve, remove from the fridge,% A; r! H, X' F6 v! l9 q/ \; P
sift over the cocoa powder and
) e$ s. I8 q/ m8 U, ^tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
' O% K7 t% v9 l6 M; va knife around the edge of the cake公仔箱論壇( \4 h5 j u" x" H% P- B
and release from the tin to serve. For公仔箱論壇6 g& e7 l4 F8 q1 u+ Q
a neater finish, blowtorch the outside
0 h+ Y5 U ?- X: @: FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
/ G! @/ y% N( O2 ltvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
) }/ y' u4 X1 V3 g# zsaturates 28g, carbs 39g, sugars 31g,) a- v' m- z( e3 v# `, x. ]# v
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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