Tiramisu cheesecake5.39.217.76& B9 ?1 d5 r7 D: v: b1 ^% M% M
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* R1 Y+ P/ A& ~" m1 e
Cook 10 mins
' e" A0 @$ j Z6 v5 B公仔箱論壇tvb now,tvbnow,bttvb/ B0 X" V1 E F* Z6 W; L, R7 \
FOR THE BASE公仔箱論壇6 ?9 Z- p8 ?7 C$ x
300g dark chocolate digestives5.39.217.76- j" h" N# H d# a' q9 v+ n' V5 g
80g butter, melted公仔箱論壇7 \' c1 y; h& V( A
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ o, D5 F- Z% V2 b. i! q/ A, u. g
500g milk chocolate (get the5.39.217.761 P$ y% C' f2 a2 O$ b7 F
best quality you can find),
0 a5 z1 n, z2 m# b# ]9 I公仔箱論壇finely choppedtvb now,tvbnow,bttvb. Q# l% X) ~2 }2 |
300ml double cream公仔箱論壇/ s" d$ c$ `( `+ m! `
100ml coffee liqueur
8 D/ ?9 ^* |! lFOR THE CHEESECAKE LAYER公仔箱論壇! z3 f) T, @* h; @8 `# n
300g soft cheese
( U; [( c5 w; r J7 s& wtvb now,tvbnow,bttvb200ml double cream5.39.217.76. s" F9 x M; N! T4 z) t/ J, f& z
1 tsp vanilla extracttvb now,tvbnow,bttvb2 X) u$ N, _. m6 Z
1 orange, zested5.39.217.763 i) t9 S& H, E3 b+ v
50g icing sugar5.39.217.76* ~. |6 d0 I1 q0 Q* Y
cocoa powder and crushed coffee G! L! W k# C, C* t3 ]' s, ]
beans, to serve公仔箱論壇5 L% O! e. E( a) h1 g
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* e$ s0 J' a# D7 U" H
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1 Line the base of a 23cm springformtvb now,tvbnow,bttvb5 s/ v4 O2 d( d' G/ F
cake tin with baking parchment. Put i! B& n: p! w1 o6 M' b2 N
the biscuits in a food bag and crush
6 R, e n" V8 E) y. o/ C* \3 p2 t2 mtvb now,tvbnow,bttvbas finely as possible using a rolling
9 q* E, x ? p9 h- q$ k* Ttvb now,tvbnow,bttvbpin (or blitz to crumbs in a food; x( Y6 v2 v9 m: ?5 E* z5 `4 p% P. Z
processor). Mix with the butter, then5.39.217.76) I& m. B* f$ o2 x
tip into the tin, pressing it into a flat' m; C. R4 y4 b3 Q5 V
layer. Chill until firm.tvb now,tvbnow,bttvb- l) m! U7 F5 ]) u8 O
2 For the chocolate layer, tip the
7 \! F: D9 M0 x$ m- x( \chocolate, cream and coffee liqueur* c6 c% j, G, Y+ X7 X2 F
into a heatproof bowl and melt over a
' y# \% _; W4 d0 W' @5.39.217.76pan of simmering water. Once melted,
! x8 w2 }3 x" F0 ~' H1 l; n( b5.39.217.76quickly stir together, then pour overtvb now,tvbnow,bttvb6 Z2 F3 H8 O- b+ i: G
the biscuit base. Chill for at least; l$ w5 [- y9 k) G* E
3 hrs, or until set.) X. E% ^8 w! p
3 When the chocolate layer is set,8 _! ]8 H; s1 A4 U5 o) S
prepare the cheesecake layer. Beat
, ~; O) \& c5 ?" Wthe soft cheese, cream, vanilla, orange
, a7 j ]1 M% ^! k' \- l7 Jzest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 i6 Z- d$ ?3 _# M- D7 e2 m" ^
the mix evenly over the chocolate
' g; g; M( V+ {+ V8 t1 d3 b5.39.217.76layer and swirl. Chill for a couple of
% x! S% P+ E6 X C: I3 s# otvb now,tvbnow,bttvbhours, or overnight. Can be made up to5.39.217.76$ N# g/ o$ D/ s& H; R
two days in advance and kept, covered,
9 c. T, G: y. D( H( t6 rin the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% l5 C$ w4 R$ h+ p! ^8 E. f
4 To serve, remove from the fridge,
. x3 }& U; ^+ r! v9 e. g/ [; Fsift over the cocoa powder and! ? o2 n; ^3 e1 t. F- z
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb* t5 s+ J. E) I* }1 u; P- c, E
a knife around the edge of the cake5.39.217.764 b# }/ Z8 u4 q4 O. p9 h
and release from the tin to serve. For
" n4 T! J, M+ v r公仔箱論壇a neater finish, blowtorch the outside5.39.217.76" Y7 P' P4 p, R
of the tin to release the sides.tvb now,tvbnow,bttvb* j' n9 ^! P7 e
PER SERVING 605 kcals, fat 45g,5.39.217.76& P, |1 `# g. F; x
saturates 28g, carbs 39g, sugars 31g,& }2 @: G( K; I/ I# X' l, {$ _
fibre 2g, protein 6g, salt 0.5g |