Tiramisu cheesecake
8 w! s* K) E' M' ?" ~* ~; Q6 f) i q. k5 H+ P
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
% ~4 A2 \$ w8 P5.39.217.76
* w( G9 r+ N( o( rPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb; k! {6 ]/ Q- V4 [0 {( M
Cook 10 mins5.39.217.76. L9 _, Y4 e0 C0 P+ i- y& f
5.39.217.76, E1 Z9 m& K, R2 i5 r" j
FOR THE BASE
, c7 r+ i! P' c. q+ B4 l5 g' P8 T300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 F$ ]0 I+ L, S8 J
80g butter, melted$ v4 t% H @+ p5 _! m, q& q4 X; N
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb+ w) m1 A( Y( g* l0 p! U: o' T& u
500g milk chocolate (get the
, v9 ~7 B" n; ?best quality you can find),公仔箱論壇# H0 W' z2 c$ | Y6 S: a
finely chopped公仔箱論壇$ \8 r) Q" p& `% B
300ml double creamtvb now,tvbnow,bttvb" l+ N* N' h% @+ n! i% n! o
100ml coffee liqueur
6 I5 W7 S" H1 O+ _5 y- q1 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
5 p3 e' }8 s% g0 N, X: a3 [9 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 M4 C6 [" M$ o' Y6 T/ ?' z
200ml double cream: f5 z* D- p+ t& `
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 d, Z. V% ^ W( m8 v v
1 orange, zested' ^. r2 G4 E0 P; A3 k( C/ _. k
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ~; z: s! v2 e7 M' X" |5 {
cocoa powder and crushed coffeetvb now,tvbnow,bttvb! z! T: V2 z" d2 l+ l- g
beans, to serve公仔箱論壇6 P4 j6 m& W: w# X5 B! ?
; I7 T" _8 }- ?6 g# J4 m5.39.217.76
8 }4 r' e' b- U, @1 Line the base of a 23cm springform
) J, X* }9 c! o+ l5 S公仔箱論壇cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 K1 B& J& x) _; ]: u: |% G
the biscuits in a food bag and crush
# s. e9 S4 S$ m" f5 y5 M, a2 d5.39.217.76as finely as possible using a rolling
0 e" N0 C( ?9 f' V, @3 v5 j公仔箱論壇pin (or blitz to crumbs in a food
' E* x( j Y; GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thentvb now,tvbnow,bttvb1 j7 O' Q* Q" W# T4 R5 G
tip into the tin, pressing it into a flat
' ~2 h# |* ~2 p4 \3 K* s- Z. [tvb now,tvbnow,bttvblayer. Chill until firm.
, A: F$ @' i; r- \2 ~ r1 E2 For the chocolate layer, tip the
3 R4 ~* ]( k4 u公仔箱論壇chocolate, cream and coffee liqueur公仔箱論壇4 i5 N& P( o {" T; ?
into a heatproof bowl and melt over a
s* K, a, @0 y$ _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
7 K2 o5 _+ Q2 ?2 u- o# R% L* D公仔箱論壇quickly stir together, then pour over
6 T3 K0 b2 F/ Z% C1 z: a公仔箱論壇the biscuit base. Chill for at least5.39.217.76, z( t1 N: f H9 E
3 hrs, or until set.) y0 _# u( D3 M3 }& d
3 When the chocolate layer is set,
J) z3 O8 l$ F y. r# U) [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
" V4 J0 o# V) G @) S2 o公仔箱論壇the soft cheese, cream, vanilla, orange
( W* P1 g- D( g* l5.39.217.76zest and sugar together, then spread5 [5 O6 q+ C+ C5 C& ]
the mix evenly over the chocolate& f! w8 s* |6 h( Q8 H" | m! R
layer and swirl. Chill for a couple of5.39.217.76( h7 C& \" C: B+ F
hours, or overnight. Can be made up to2 g# r3 D0 z& I; B7 {
two days in advance and kept, covered,tvb now,tvbnow,bttvb" d7 ?$ w* X- i3 L! W3 L8 F t* A
in the fridge.
9 D/ [4 Q" d* m4 ^# \- b公仔箱論壇4 To serve, remove from the fridge,tvb now,tvbnow,bttvb2 L6 R$ ]6 R" l" q! M7 ~ l2 t0 W
sift over the cocoa powder and5.39.217.764 o* q5 O' n1 V5 n0 T# A! a
sprinkle with the coffee beans. Run
8 y: u9 S# C/ m; X0 r' MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
& O1 J% P3 V0 k1 i& ` ?. G9 oand release from the tin to serve. For公仔箱論壇$ e- \- g K& C6 Y; I
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb# f: X9 ^, X0 b3 m8 f+ _
of the tin to release the sides.
8 {. @; Q* G. j$ H公仔箱論壇PER SERVING 605 kcals, fat 45g,公仔箱論壇3 Y+ x' v2 ?1 i4 o5 S
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! B4 {0 y6 ?* P& x7 u& m' C3 r
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 