Tiramisu cheesecake
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0 ]/ [) D8 N0 s+ g" {3 WEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
8 J3 p+ D1 H; r2 |7 Q% ~- kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
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FOR THE BASEtvb now,tvbnow,bttvb; {2 V: b( U: Q
300g dark chocolate digestives
$ V5 R7 o0 w7 U: a' H' B8 @/ r/ M80g butter, melted公仔箱論壇- M9 S8 \5 q- M7 l: B( N
FOR THE CHOCOLATE LAYER5.39.217.76: b4 g' J9 V. b: P( Z- C. E. w
500g milk chocolate (get the
, @$ E2 s+ h$ ^best quality you can find)," n8 K8 J" B) T3 I5 B
finely chopped公仔箱論壇$ x" O" N. V6 C3 H; G! d% j0 G
300ml double creamtvb now,tvbnow,bttvb& q& [5 c1 n5 c; m6 T
100ml coffee liqueur5.39.217.76& D9 [ S% m( U9 B
FOR THE CHEESECAKE LAYER公仔箱論壇, v, V: R8 ?, g4 z% n4 s
300g soft cheese
5 E0 _* z, c5 F8 {4 F$ Atvb now,tvbnow,bttvb200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) z# ]$ P8 T+ H3 C x$ b- h2 \" s) a
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- { Z, }/ t o t9 E$ I2 I
1 orange, zested+ E+ f: `! S& G6 W3 C
50g icing sugar
' w! ~# }% l4 {" x) A8 C7 `+ i) J+ j5.39.217.76cocoa powder and crushed coffee: _' C( _ t- R0 S( U x% d
beans, to serve
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1 Line the base of a 23cm springform
* p; b# {, V; O, U: Ecake tin with baking parchment. Put' b+ {: ` U0 }: I! l7 E/ M0 I
the biscuits in a food bag and crush
* ]6 y# f& \: }as finely as possible using a rolling% q( ~1 i3 o D( ] o. H0 ^
pin (or blitz to crumbs in a food
- E# T' e- w, [3 R9 D& e# S) Gprocessor). Mix with the butter, then5.39.217.765 f/ _9 i) f6 C. f/ u3 k. z
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 A5 j( @$ ]4 p0 b8 S
layer. Chill until firm.7 z: c1 ~; e8 d/ A, ]- q+ V
2 For the chocolate layer, tip the
% W; ] p. T. y; e7 H, p8 R2 S8 f公仔箱論壇chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, C' }7 X6 L8 V- N* E7 d! b$ t
into a heatproof bowl and melt over a
6 q/ V( r- e# y' t! B% b" J, F! ]tvb now,tvbnow,bttvbpan of simmering water. Once melted,
% @" W0 l1 f" P9 J: f' Vquickly stir together, then pour overtvb now,tvbnow,bttvb' f7 _, B% J m: R+ q
the biscuit base. Chill for at least
3 R* s Z3 s. r- K3 hrs, or until set.% u, e9 k9 p8 M
3 When the chocolate layer is set,
5 k% n$ p$ A3 u; b0 E7 {6 t7 d! g5.39.217.76prepare the cheesecake layer. Beat
( \4 b3 D& K# stvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange公仔箱論壇9 z4 V: y& ~+ v( G& t; ]
zest and sugar together, then spread
% |2 r! p8 B2 x2 Z$ X# r+ Cthe mix evenly over the chocolate
; s& F# w( @. n, U6 `% w nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
$ Q9 k" s( ~) ?+ I: \tvb now,tvbnow,bttvbhours, or overnight. Can be made up to5.39.217.76* v" U, v4 X4 u d- { c/ b& {9 T
two days in advance and kept, covered,
- q! w" W5 a, `% S; F2 ^tvb now,tvbnow,bttvbin the fridge.
% R* W5 n U* |- U9 p& V公仔箱論壇4 To serve, remove from the fridge,
2 Y P* M7 E. n9 _) }& R# Zsift over the cocoa powder and
/ s& S8 q: D& p" D4 k- oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
4 s+ l7 G$ p$ O) J6 a5.39.217.76a knife around the edge of the cake
0 h2 j5 @$ `' a5.39.217.76and release from the tin to serve. For
7 p- r; n, g( ~& k# i8 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside公仔箱論壇$ t: G' p6 }- H! d, H* g
of the tin to release the sides.
8 b @1 f9 B! Ltvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,1 z p3 \8 y7 |: Z
saturates 28g, carbs 39g, sugars 31g,; \5 R' a% f, k0 | Z |
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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