Tiramisu cheesecake
8 Z2 K: C& \4 {7 t- h# y- O& S6 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ l* ?3 B9 O# g
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇' L1 R0 W# d" l9 _- |5 a
' h7 ~- W x# A5 n" G公仔箱論壇Prep 30 mins plus chilling and overnight setting
7 d! e) H6 C0 l1 C8 z5 UCook 10 minstvb now,tvbnow,bttvb1 m/ Y2 w1 S4 Q9 n5 D
) t" B* L9 i3 b, o. Q8 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
; h) }8 ]! K2 W4 D; utvb now,tvbnow,bttvb300g dark chocolate digestivestvb now,tvbnow,bttvb! M) W1 D; C6 b
80g butter, melted
c$ H0 K! r& s& E& c5 \; Wtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
' I: y6 j# }/ L Y7 u7 X* ~tvb now,tvbnow,bttvb500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: F0 M- M$ w% W) _1 r1 I
best quality you can find),
) W0 i, [ F% u- g2 n0 l公仔箱論壇finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ @$ d) i/ _* m r
300ml double cream公仔箱論壇! r& R% F- G, J8 C9 K! v G) `
100ml coffee liqueurtvb now,tvbnow,bttvb$ Q' B& o( [ q5 V
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb8 v# a1 {; F& e7 k/ ? P
300g soft cheese
' L. A# e$ w" D6 I& u7 v! f5.39.217.76200ml double cream
( g$ r4 |. X1 ]" YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 Z' |7 d K, r& g+ D5 g
1 orange, zestedtvb now,tvbnow,bttvb# t8 L5 R( X/ ?; {' A) p$ y3 x
50g icing sugar
" U: f8 B/ u4 e1 f3 f; S( |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
; r- Q* Y) [% f: C: o公仔箱論壇beans, to serve5.39.217.76, k2 d: q! h* h `% ]0 S: \* p
/ w3 j! \& ?5 {0 K# f2 j& eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb# J" Y% C( C, v- l2 \. [
1 Line the base of a 23cm springform
9 C+ z: Z/ F5 g1 o6 B公仔箱論壇cake tin with baking parchment. Put5.39.217.760 S& g1 E( M! [+ F
the biscuits in a food bag and crush0 j) s3 [/ \# b7 _ U! C" T: W
as finely as possible using a rolling
}( [4 c+ C9 m! w: w6 Htvb now,tvbnow,bttvbpin (or blitz to crumbs in a food4 R9 ?; C& J7 T' w+ A0 X( ]% U4 t }
processor). Mix with the butter, then公仔箱論壇' [' c$ c- i W% N
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb) e% V( y6 O& _7 m, C5 ? c
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( d# n3 p/ Z% f; k7 e" F$ e
2 For the chocolate layer, tip the- K" A; q' B, Z3 G5 Z
chocolate, cream and coffee liqueur
% M5 d, Y1 v0 ^ YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
* r0 N9 G( s7 t5 mpan of simmering water. Once melted,
7 C) L5 S: }( h# R& \+ G1 C( O7 L公仔箱論壇quickly stir together, then pour over5.39.217.76* v1 d1 O' r6 B
the biscuit base. Chill for at least5.39.217.76/ l. o, Q( k5 Q
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 b0 A0 U+ ~- B( H$ V0 M3 y
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& c1 z4 f' {/ d
prepare the cheesecake layer. Beat
! E- Q+ I' ?1 Q5.39.217.76the soft cheese, cream, vanilla, orange
3 \) g6 L8 `3 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 z5 |% h, F. f1 o6 {
the mix evenly over the chocolate
+ y9 y* I% b" \3 v公仔箱論壇layer and swirl. Chill for a couple of
7 L4 f) Q8 ]# y6 b- f4 Y9 P$ ~tvb now,tvbnow,bttvbhours, or overnight. Can be made up totvb now,tvbnow,bttvb( v1 p+ V( a$ _/ U! R
two days in advance and kept, covered,公仔箱論壇' ~' { M) t c9 X3 t3 ~
in the fridge.* }0 _& f% I" Z) B
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb# J! E- S- g4 @4 U
sift over the cocoa powder and
. h! e, s9 v2 B& }! j$ m2 k5 S/ btvb now,tvbnow,bttvbsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb9 N, @8 L6 ~3 }
a knife around the edge of the cake% V/ B a, R2 m6 i$ q+ Z6 d
and release from the tin to serve. For
d+ [$ _6 P+ n- u, _- Ntvb now,tvbnow,bttvba neater finish, blowtorch the outside5.39.217.766 U4 C1 T0 l3 y! m6 t5 K
of the tin to release the sides.tvb now,tvbnow,bttvb6 @6 Z) x4 I z- ? Z, O
PER SERVING 605 kcals, fat 45g,
1 i1 y: n6 Z+ k( R0 w5.39.217.76saturates 28g, carbs 39g, sugars 31g," T* f: W& k% T' y& z h- m
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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