Tiramisu cheesecake
8 a) T" i e" g! |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- }0 `# n$ c, E8 D% N! e
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
7 e: _0 q' s: ^- `6 S2 R5.39.217.76Cook 10 mins5.39.217.764 [+ d7 w# B q d* U% D! b
- r) o# ~. t7 oFOR THE BASE5.39.217.76* q7 J/ b4 n9 d
300g dark chocolate digestives
+ Q4 I7 s, z/ O6 G+ ~% b3 [- [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted
: Z0 m/ p2 C; G |% H, Y公仔箱論壇FOR THE CHOCOLATE LAYER. J R6 i7 s7 H Y/ J* t' Z
500g milk chocolate (get the5.39.217.766 ^9 u0 W5 P( J
best quality you can find),
$ q1 b2 G \ A. _# xfinely chopped5 ]( K5 m' l x* B& {
300ml double cream
$ \0 x- R: p1 W公仔箱論壇100ml coffee liqueur2 w$ n$ l+ f7 n6 t, [' N
FOR THE CHEESECAKE LAYER. ~" D+ D1 s! S+ \, g3 W
300g soft cheesetvb now,tvbnow,bttvb+ b: X" K, k l) u; Z
200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ L( U% {, l7 V2 s7 J
1 tsp vanilla extract5.39.217.761 E3 W/ ?! Q7 T6 S# g. }
1 orange, zested
( V) S1 ?5 b8 N: N- M, j5.39.217.7650g icing sugar
$ N/ ^1 {& k$ A* J. O) C3 Q4 D$ ~公仔箱論壇cocoa powder and crushed coffee1 `' \9 o/ Z* [# L( R$ }
beans, to servetvb now,tvbnow,bttvb! w% l" M5 {; u; D! W
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% Q& k" O) c: p- f: w
0 w* b. i1 i* p- f9 l, m+ btvb now,tvbnow,bttvb1 Line the base of a 23cm springform
. M1 }" o0 d! s/ L8 p* Qcake tin with baking parchment. Put' P) M( T/ m3 ]
the biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 O$ P1 \" I5 { U- C
as finely as possible using a rolling公仔箱論壇7 p; }8 W/ l# s [ M# d
pin (or blitz to crumbs in a food公仔箱論壇, y7 H& f; o( F0 L
processor). Mix with the butter, then+ w: m" d5 q/ X: F5 _0 h$ N
tip into the tin, pressing it into a flat) N! ?9 j# ~- Z
layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 @: ]6 K+ v Z& l+ F: l
2 For the chocolate layer, tip the
# ?- n6 N c% n" S1 Y8 ctvb now,tvbnow,bttvbchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb4 T# |- ]3 ^' O! B7 ~) a) ]
into a heatproof bowl and melt over a
% I9 |) N6 i& w# CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
" B3 T+ E+ \2 pquickly stir together, then pour over
: D4 ?, u" j9 w1 A2 _* f" }: f5.39.217.76the biscuit base. Chill for at least
# F% u0 U, J( t% V6 b- W公仔箱論壇3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 L* \9 [( c- d# b5 B) ~) s
3 When the chocolate layer is set,
$ \) C( ~6 v; _6 H0 E1 ~! i: HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
8 C! D7 s# G! |7 f/ d- H' Utvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
. T* F5 M2 A, J- U4 W公仔箱論壇zest and sugar together, then spread
' ^6 D- p: w3 q公仔箱論壇the mix evenly over the chocolate5.39.217.76 b$ d6 C6 s7 ]: y9 J8 w1 h
layer and swirl. Chill for a couple of
+ z: K4 k' J) [6 j9 S: ]hours, or overnight. Can be made up to
+ I; z3 m, O1 n. F6 m5 j5.39.217.76two days in advance and kept, covered,; K8 ], ]& G: z4 r& D
in the fridge.
; w) ]1 q5 B6 Y' Y5.39.217.764 To serve, remove from the fridge,
# d5 `: x9 P' Z, |" X4 R# t" q1 g+ XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
; m& l& w+ ^* M) d( y$ K6 C2 q/ q9 Utvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.76* i/ u, D! ~1 C) P4 m
a knife around the edge of the cake
4 i6 L5 @% d3 D( x$ d. ~and release from the tin to serve. For5.39.217.763 U% W. c, ]" b8 |2 w
a neater finish, blowtorch the outside9 M3 b9 ?" ]& L& v
of the tin to release the sides.
* w% S6 R9 {2 I T( q" |PER SERVING 605 kcals, fat 45g,
' w0 ]5 }9 l3 B2 L& B0 P+ R) A, {saturates 28g, carbs 39g, sugars 31g,公仔箱論壇4 M7 R: P* @, G+ [6 A! U
fibre 2g, protein 6g, salt 0.5g |