Tiramisu cheesecake5.39.217.766 D7 W( U0 V: S5 G$ O/ H
公仔箱論壇 ~1 M/ v1 w0 }' y/ c
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
( P$ S) \+ X3 p/ Q1 t/ m& @tvb now,tvbnow,bttvb
( ~( O; z* u- M; K2 W5 C$ K0 @% h5.39.217.76Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb! |4 P7 c7 e8 e
Cook 10 mins公仔箱論壇. R/ p% L4 ~! k
" Z5 g- Z' a7 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
# E3 h6 [2 c# Q% E公仔箱論壇300g dark chocolate digestives公仔箱論壇3 L7 C8 Q5 |/ ?% i; t
80g butter, melted
6 U' j+ _( |6 l( |* O/ k公仔箱論壇FOR THE CHOCOLATE LAYER
7 i5 x4 G8 X- q( ^: w$ d9 _500g milk chocolate (get the! T0 @3 ^0 `# z9 I
best quality you can find),5.39.217.76% t( p+ T5 V# |4 g- h m
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 B9 g ]: S+ l% e {7 p6 D% o6 F
300ml double cream
7 ?, ]/ e: D1 @4 c, M8 e" mtvb now,tvbnow,bttvb100ml coffee liqueur5.39.217.760 G9 v3 H0 |- q/ h" @% f# J+ o" z0 }
FOR THE CHEESECAKE LAYER
- Q$ O' ^) r5 J0 W. {300g soft cheese
0 k R. |& t) W4 `; i. _2 btvb now,tvbnow,bttvb200ml double cream
$ e1 _. M! }+ s& a1 tsp vanilla extract公仔箱論壇+ o( L: P- @# a1 U/ R) H. ?# |
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( X0 a+ n) |* f1 H' Z7 G
50g icing sugar
r* a( r+ n9 t公仔箱論壇cocoa powder and crushed coffee
3 s4 x9 j4 Z' |tvb now,tvbnow,bttvbbeans, to serve* N4 V/ U- t# s; w
1 P+ P1 A( i* ]1 L& {0 l公仔箱論壇
# x* O+ A- T0 e( b3 ^$ Y5.39.217.761 Line the base of a 23cm springformtvb now,tvbnow,bttvb7 V B! s7 O, l) z z& \% c+ u1 N
cake tin with baking parchment. Put
c7 j- ]+ p- V8 A5.39.217.76the biscuits in a food bag and crush公仔箱論壇; A! K2 p! O" R( f* L. C
as finely as possible using a rolling
% |/ z4 E6 {5 z$ v1 }pin (or blitz to crumbs in a food
/ o' g* f6 U+ R8 j& P% B' ~& q& F/ Stvb now,tvbnow,bttvbprocessor). Mix with the butter, then5.39.217.76' { i; N6 [+ `8 }& g
tip into the tin, pressing it into a flat
! @& n$ ?( X8 f4 O# g w" Ilayer. Chill until firm.
- h$ Z2 d/ V! A2 W% P- h) L2 For the chocolate layer, tip thetvb now,tvbnow,bttvb5 M A& O& C. q2 C- O$ c
chocolate, cream and coffee liqueur5.39.217.76' D9 j; s# D* O- O/ c
into a heatproof bowl and melt over a
' t4 M0 P. x/ I, \2 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,tvb now,tvbnow,bttvb/ X! o( V, m) R. j: z" m
quickly stir together, then pour overtvb now,tvbnow,bttvb6 W. O2 D, C+ D9 I7 G
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- d7 g+ [8 S% U$ _6 t9 T' b9 E
3 hrs, or until set.
: t2 O% C2 P* A" j公仔箱論壇3 When the chocolate layer is set,
2 F @' `% S! n5.39.217.76prepare the cheesecake layer. Beat
4 ^2 n( P/ @+ O( ]0 Q1 r公仔箱論壇the soft cheese, cream, vanilla, orange
: w( S% @- x( ]" n% w& I- zzest and sugar together, then spread
9 {- ~: ]7 k/ j# ~, ~' YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate. O2 W4 ^- Z# Y- w7 a* W" m/ \7 B
layer and swirl. Chill for a couple of' d& r6 ], r4 O- e% P+ X
hours, or overnight. Can be made up to5 X z* N( ^* l. y# g3 F2 C5 _
two days in advance and kept, covered,
! }2 o7 M1 [9 v' y5.39.217.76in the fridge.tvb now,tvbnow,bttvb4 O; |7 {) F2 C
4 To serve, remove from the fridge,
5 O6 K2 t# R! p5 T9 O" E+ E+ ysift over the cocoa powder and6 X) o( j+ F6 O( ] N2 c) S
sprinkle with the coffee beans. Run
5 F5 `: ~3 h5 J( l3 G" \) @a knife around the edge of the cake
4 Y2 N; a& F( O5 Z4 ]/ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
/ h+ p1 G1 R. VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
8 w. X' o) Y6 C! h+ l5.39.217.76of the tin to release the sides.9 X; I3 W4 q, P y
PER SERVING 605 kcals, fat 45g,! O7 {) p3 |$ b
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇- n9 ]* U2 N7 i1 R4 w2 `% S
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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