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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
' \* R  a$ u' k& N+ F9 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
1 Y0 M( ^& c+ a# a* H" F% cEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇# B: {7 V- _; `3 y9 ?# G" P
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Prep 30 mins plus chilling and overnight setting; l) d; H/ a" b6 D8 M6 ^2 S3 L
Cook 10 mins
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FOR THE BASE
- }2 t. q( o6 J7 W+ n3 C公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb+ I) b+ x/ h3 h1 S
80g butter, melted
' m: T- _7 ^- x% ~7 ?% }2 Y- B9 ~5.39.217.76FOR THE CHOCOLATE LAYER, c+ {6 h% d4 t' {
500g milk chocolate (get the
. l- ~' W- m$ K, w; Q2 sbest quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: g/ S2 ]4 b* m; Q4 t
finely chopped公仔箱論壇  U* S1 ?0 e1 r* A- k. z/ O
300ml double creamtvb now,tvbnow,bttvb- W3 V9 r* g3 }
100ml coffee liqueur
# W- L6 b; N: v0 R, w; Q5.39.217.76FOR THE CHEESECAKE LAYER! y$ c/ v/ T2 x
300g soft cheese: X( U( T* N5 }( T
200ml double cream
) {% h; R# y+ c0 T- n5 {3 P5 `1 tsp vanilla extract
$ T5 f- I+ ~' f% J. e$ E4 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested
) S8 g. ^  H0 G$ u3 z$ S! z3 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar
1 ^( W" m- E  v+ S# _  rcocoa powder and crushed coffee
/ z* x* T8 @4 r, Ctvb now,tvbnow,bttvbbeans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 L% k8 D2 \9 \, p* o
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 Z5 T  d) ]- W8 U1 d  b; @9 I
5.39.217.76: I2 {4 O  j- X$ \/ V! l9 h
1 Line the base of a 23cm springform公仔箱論壇. |! d' S- S/ t3 ^( \0 D
cake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 `* t9 L; d; m0 @  _3 ~) D
the biscuits in a food bag and crush
1 d0 b, y0 T  Y9 B1 c2 {as finely as possible using a rolling
3 C) p- u: W( c: etvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
+ P2 [: c) C" P2 r: u" u. F' xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
/ ]! O& {  j4 a" r; ?9 {) k5.39.217.76tip into the tin, pressing it into a flattvb now,tvbnow,bttvb/ d: \6 P* ^( s2 |$ ]7 ^$ l
layer. Chill until firm.
7 C8 W( B7 t4 [0 I$ U2 For the chocolate layer, tip the
! e" u/ F7 A0 w& xtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur8 F' [  `6 Q4 `" T4 b# `. }- j
into a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# A1 g" t0 J5 V; g" B) E
pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* `" f! H) J8 g5 Y$ G& _
quickly stir together, then pour overtvb now,tvbnow,bttvb' G8 |0 ]) J4 g. @
the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 j$ n5 G8 R5 d1 X: Z
3 hrs, or until set.
& `+ w" V8 R, V# W5.39.217.763 When the chocolate layer is set,公仔箱論壇/ [- I: c) u, B0 f% a
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; X3 U" j% w: J( p, R
the soft cheese, cream, vanilla, orange; M; i: W* X" u
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 L! e* C; A' ]0 k! c
the mix evenly over the chocolate$ O# c# S( h1 c- W/ \& v% K
layer and swirl. Chill for a couple of
5 K8 Q* S, g! \% gtvb now,tvbnow,bttvbhours, or overnight. Can be made up to
3 {* J) q% e( f. T7 g! c8 ?& C3 U5 etwo days in advance and kept, covered,
3 b. S8 N" h1 Ein the fridge.
2 m- B+ _6 j; n" g公仔箱論壇4 To serve, remove from the fridge,
$ F' E; L5 p( y$ s公仔箱論壇sift over the cocoa powder and
) F5 O, Q. Z+ C# |& {1 asprinkle with the coffee beans. Run公仔箱論壇3 R" {; L- v9 [; g$ C( I; C5 [: _) P
a knife around the edge of the cake公仔箱論壇+ j+ \$ A8 B4 z2 a
and release from the tin to serve. For
  n3 X: r3 X. k* U+ V5 na neater finish, blowtorch the outside
( {* y" b2 A' p9 T2 [8 G+ h6 U  qof the tin to release the sides.9 u* {% M% l0 O. h: v5 n; i
PER SERVING 605 kcals, fat 45g,
- a& \7 f- w+ B9 X1 m4 l( n& Ssaturates 28g, carbs 39g, sugars 31g,6 q! |) S- p9 b; e
fibre 2g, protein 6g, salt 0.5g
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