Tiramisu cheesecake3 Q# i9 c" P# E7 I) D. b$ g: J6 b
( v0 ~3 I' B$ Q! W公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( o1 U e W+ j6 p% z0 p# v4 z
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Prep 30 mins plus chilling and overnight setting
, L% z# w3 H( yCook 10 mins
% m6 K [& W, f8 S# e) o5.39.217.76
# e7 z8 s1 i9 [0 E5 T" v1 }FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 `: g7 `, @3 {5 _7 Y) {# \# u9 J
300g dark chocolate digestives+ _" Y% |! ?1 @7 h
80g butter, melted
! D: `$ m; a. t' z7 Y% _6 `9 f5.39.217.76FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb" a3 c2 W' k3 ?. m9 Y
500g milk chocolate (get the公仔箱論壇5 q# n' `$ o2 ^9 H* `5 G, ~& L+ K
best quality you can find),公仔箱論壇5 u; w. t; J& w g
finely chopped5.39.217.768 Q$ M4 K+ {( j8 e3 B8 p
300ml double cream
* q' {2 K' G3 z6 K3 W% }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
# ~" Y2 a: ?! ?/ Y$ i公仔箱論壇FOR THE CHEESECAKE LAYER5.39.217.768 A5 M; B' X; Q! @
300g soft cheese* ?" m- T E* r0 p& U* q: Q* k
200ml double cream5.39.217.760 `" c1 o% w" j4 ^$ s
1 tsp vanilla extract
' i9 J' b- ?8 ?4 e1 b& ?- P: v5.39.217.761 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( [7 H: x$ R% M
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; a# _0 o; s% W6 W+ U( i# C- O
cocoa powder and crushed coffee& v/ W% K H. A/ ]
beans, to serve公仔箱論壇8 A6 ~5 B) E8 z i ]- O
tvb now,tvbnow,bttvb1 ]1 G1 w1 W# t* P% o7 L
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1 Line the base of a 23cm springform
0 [# }& t9 D6 h公仔箱論壇cake tin with baking parchment. Put
: N; P1 I# x5 b( n- u5.39.217.76the biscuits in a food bag and crush
' n# P5 T( {6 E6 i% FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
; m) E g0 I% q/ v3 n. j. ?5.39.217.76pin (or blitz to crumbs in a food
# n% P4 A3 l" d: q1 d1 ~: O, {# B9 Nprocessor). Mix with the butter, then公仔箱論壇. c- @6 _- E$ {) z* f) K D2 ^
tip into the tin, pressing it into a flat公仔箱論壇# I- u/ x$ ]% `# {" o
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ y k1 M* y& J7 b" m8 C
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb8 C2 M- C( F n3 x
chocolate, cream and coffee liqueur5.39.217.76 \. B( ?9 a3 `: n; z
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" c& u' ]8 o# X" Y7 }# u! `
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ~4 y6 `2 J- w1 F0 ~
quickly stir together, then pour over公仔箱論壇, H, ?0 G0 u# t9 K! X7 C
the biscuit base. Chill for at least' H! l5 T( h% ?& n
3 hrs, or until set.
. |. Q9 C( L' M公仔箱論壇3 When the chocolate layer is set,
) A# I% C% {( m+ w) Vprepare the cheesecake layer. Beat
" r5 W5 a( J, G- Q% J. A1 f0 b; R公仔箱論壇the soft cheese, cream, vanilla, orange5.39.217.768 |9 a( G7 V: r
zest and sugar together, then spread
8 @) d6 r& z+ e6 A; Utvb now,tvbnow,bttvbthe mix evenly over the chocolate5.39.217.76. D& I' L1 B& F& g
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb+ ]1 D$ n* @; N# q" [# u4 w2 r- O* b
hours, or overnight. Can be made up to. a/ V& J* O4 U! z8 ` \
two days in advance and kept, covered,8 w$ J5 y/ V+ L% d
in the fridge.
! ~7 [8 R" n, a+ j公仔箱論壇4 To serve, remove from the fridge,, I- F) o5 T0 y7 Q/ l( Z$ V! p
sift over the cocoa powder andtvb now,tvbnow,bttvb/ {+ t; t' c1 R' G* k% t
sprinkle with the coffee beans. Run+ u6 |0 }& f- T
a knife around the edge of the cake公仔箱論壇3 L* w1 ?; Z- r3 q+ T, u- O: ]
and release from the tin to serve. For
# C2 [3 F! a2 t/ T; ]a neater finish, blowtorch the outside
/ P" k K8 o! gof the tin to release the sides.公仔箱論壇7 y( |6 k( `/ [2 B% A
PER SERVING 605 kcals, fat 45g,7 v7 u4 q: z& X" x
saturates 28g, carbs 39g, sugars 31g,
; o2 f% K5 ]+ }1 u6 F5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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