Tiramisu cheesecaketvb now,tvbnow,bttvb" P+ @. \8 t' Z) Y: p& E! K& y# E
/ k. b# k- H' h$ i0 {! JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇- g+ E$ i/ i3 L$ N z
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Prep 30 mins plus chilling and overnight setting
- a( f+ A0 c- \+ D3 W* v5.39.217.76Cook 10 mins
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: V& x, ^- H! M9 Q! |2 e, ~4 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE3 e5 o0 Q2 t' E
300g dark chocolate digestives公仔箱論壇* L6 v" G/ u+ h
80g butter, melted8 H0 G9 S9 A" [' S% R5 V
FOR THE CHOCOLATE LAYER
- Y2 |+ ~+ r/ L9 P' uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
2 a. { \# V- }5 v1 dbest quality you can find),公仔箱論壇6 Z- G9 |4 Q, W
finely chopped
* G8 O8 B9 @9 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 X' H$ k/ `+ C
100ml coffee liqueurtvb now,tvbnow,bttvb" P q4 v2 K. W1 B( \
FOR THE CHEESECAKE LAYER
( f( N- M5 B, _2 v5 A* n公仔箱論壇300g soft cheese
. s. `) j6 S6 q" l1 J- gtvb now,tvbnow,bttvb200ml double cream5.39.217.76/ A! ^8 i. T3 P" o
1 tsp vanilla extract- }2 i/ J9 ~& _! y
1 orange, zested
1 s$ |( |4 h% E4 _50g icing sugar
& [8 e; _3 b0 D/ V* Q% v+ i公仔箱論壇cocoa powder and crushed coffee
: \1 E# m. N3 Lbeans, to serve公仔箱論壇3 G4 Z W' ^: B* c: b1 }8 {
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* G% D9 ]* D: U& d+ ~, |1 Line the base of a 23cm springform公仔箱論壇( r# x) E1 g0 ~% ?
cake tin with baking parchment. Put2 i$ [2 t- b, z/ C" }( m
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 q' E ]* f' B [
as finely as possible using a rolling
8 Q) m V% P' N/ A" a0 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
$ k$ L3 h6 ?0 I7 ]' T" ?$ x公仔箱論壇processor). Mix with the butter, then
. h5 z4 V0 m: E7 o公仔箱論壇tip into the tin, pressing it into a flat3 s: p3 r# L; ^' W& Z! m9 {0 f
layer. Chill until firm.
5 o& _7 j' @( b2 W+ ?+ U# U2 For the chocolate layer, tip the5.39.217.76: i% J2 o& u1 M. c$ h0 n' U
chocolate, cream and coffee liqueur
% l4 n+ }- {" l0 g/ k, ?5 S5 @. _into a heatproof bowl and melt over a公仔箱論壇" a1 e8 k& e1 [/ L- ~/ T5 H( D; q
pan of simmering water. Once melted,
2 l# y! G) O+ A# e v2 p7 B! ?tvb now,tvbnow,bttvbquickly stir together, then pour over1 C) Z% z9 h1 K
the biscuit base. Chill for at least
j1 p2 i) J$ O3 T+ O3 t1 E+ Otvb now,tvbnow,bttvb3 hrs, or until set., x7 r8 o1 u- D' p8 f
3 When the chocolate layer is set,5 I2 \8 L* E0 K* W
prepare the cheesecake layer. Beat
! Z8 G' V9 F4 [7 Hthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb1 o% J: F' w7 m( W* u6 {+ ^# s
zest and sugar together, then spread公仔箱論壇 D2 ~8 G# W/ @5 |% R5 @+ ^8 E2 T
the mix evenly over the chocolate5.39.217.76* Z! m Q; i) ] ]
layer and swirl. Chill for a couple of
* _6 z, F+ y9 Btvb now,tvbnow,bttvbhours, or overnight. Can be made up to5.39.217.76( _. p! x- r& v! W& r1 h( }
two days in advance and kept, covered,公仔箱論壇$ j# H* I: L0 ^0 S/ }1 \+ p" \# i1 T }1 _
in the fridge.
/ ? j4 q: n$ D7 h4 N0 L- S4 To serve, remove from the fridge,5.39.217.76) u6 C- N9 Y$ q5 G4 Y
sift over the cocoa powder and
$ y2 I. ^1 n P* Otvb now,tvbnow,bttvbsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb; L! G6 j, J% R! X( F9 `
a knife around the edge of the cake5.39.217.76; f# m! q8 i9 a8 o4 I! o
and release from the tin to serve. For5.39.217.764 m5 n5 U9 k7 }2 M* F- o# z
a neater finish, blowtorch the outside
# |+ @9 g7 @% bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.& O' Z/ m7 |$ p- Y& w( L% l0 W
PER SERVING 605 kcals, fat 45g,/ S4 @( c3 y* u ?- e" H
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb) W. ]8 e6 z! Z+ C8 b' }7 g4 E- ]% f8 r
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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