Tiramisu cheesecake
+ P! k8 E+ M8 i* t0 u# f! M, T公仔箱論壇
; c' u5 o5 T0 F3 P6 I( ?Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!. x" X9 v0 K' H
( Y1 V' W8 A1 Z$ Htvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
& e; \+ p% e- _: T2 X5.39.217.76Cook 10 mins
9 s- ^8 X# f2 R- ?: W( n+ f3 j" e公仔箱論壇; x" f- `+ l1 }& D6 I/ I5 n
FOR THE BASE4 I9 \* b- t0 [$ m5 g! g& |4 v
300g dark chocolate digestives5.39.217.76* H) a7 ?; X% Q9 A0 e) R4 A
80g butter, melted
. R5 r7 S, G/ Y( F; Z公仔箱論壇FOR THE CHOCOLATE LAYER
" s+ S {! C0 C1 [& C公仔箱論壇500g milk chocolate (get the
" {% u2 \+ B' j0 ltvb now,tvbnow,bttvbbest quality you can find),tvb now,tvbnow,bttvb. n9 c v) t( Z+ h9 ]
finely chopped
& i8 Q' G8 c( x6 N! ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
! a7 d8 \' j4 p+ [) O3 ?# l/ kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
: m6 t" ?+ I* x2 A8 I8 H2 ~- {1 @公仔箱論壇FOR THE CHEESECAKE LAYER& R6 L7 e) S' G' Y
300g soft cheese5.39.217.76$ J! M* T2 S8 N! @" y! x
200ml double cream5.39.217.76# r9 T9 w/ w) [$ i- D0 h
1 tsp vanilla extract
5 D. ` r+ F8 n2 A6 c: p7 i公仔箱論壇1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ |7 E0 g$ n. u8 K' k2 x
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* F- U7 U+ i4 l \( v% D `' `
cocoa powder and crushed coffee公仔箱論壇5 i0 ^' ^( Y, q0 Y9 q2 D
beans, to serve8 c# b: Z8 R6 I& C* i* L8 F- a
k2 M8 G! \4 R( T+ O
5.39.217.765 W# ]) _' Q1 {8 T+ J/ u
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ \7 K9 G% p$ W& y8 E6 P8 V
cake tin with baking parchment. Put
! U6 r, p5 L8 sthe biscuits in a food bag and crush
% ~4 }5 Z% W3 [5 s! ~8 D2 G, ~5.39.217.76as finely as possible using a rolling
, ? D; A' L4 ltvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
, Q+ d0 k6 w" F k/ {6 wtvb now,tvbnow,bttvbprocessor). Mix with the butter, thentvb now,tvbnow,bttvb* g& G7 }+ F) C6 S! ^
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 n7 I' {! ^' y' ]7 |$ d b# D
layer. Chill until firm.5.39.217.763 F7 g# t! y6 J G" U4 B8 x7 f
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 m* x$ k4 I' z$ g1 V7 G" Z7 }+ G' K
chocolate, cream and coffee liqueur
/ ?1 |2 u* [+ qinto a heatproof bowl and melt over a
3 r( E0 i/ v( Z. |) m5.39.217.76pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* O; {4 ]- t: n! X5 ]1 N6 |8 u \# e
quickly stir together, then pour over
0 i* l: d2 K! q$ c* n/ {0 B# e. Q1 Jthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb5 V" C1 g* |& _
3 hrs, or until set.
) [/ c& \3 h& N; ^; D3 When the chocolate layer is set,
0 [$ Q& x: G' Y% h. X& gprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ?; d2 g1 h4 [# E5 J9 }
the soft cheese, cream, vanilla, orange
5 I& ]" \7 a! r! V0 D% Ptvb now,tvbnow,bttvbzest and sugar together, then spread
% _( X/ j" L8 k8 r2 F' YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate$ D M8 n4 H/ J6 x- }
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 g. |% X2 c8 o9 z2 L% y/ e+ r
hours, or overnight. Can be made up to4 K: }3 }- h9 x
two days in advance and kept, covered,
$ l* Q5 a4 I: iin the fridge.tvb now,tvbnow,bttvb# i3 } R7 s4 d+ k/ I) j; ~3 B
4 To serve, remove from the fridge,
) T( h7 U- d1 Z: {- u: v' Bsift over the cocoa powder and
/ r2 Q' m% {( L9 S6 vtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
0 z: O/ V z% u5 }3 n9 I9 @公仔箱論壇a knife around the edge of the cake公仔箱論壇# F' @! B. Z1 i2 O |0 n% i0 D8 h) v
and release from the tin to serve. For
% I( B0 f) t/ u# z7 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside# x% W- H. _0 W0 I; [6 n
of the tin to release the sides.
' L; r2 |8 o+ i; NPER SERVING 605 kcals, fat 45g,公仔箱論壇 ?2 h2 {! X4 ?9 h6 C
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb; @9 v: ~4 f0 @6 x
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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