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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
5 Q& }* r0 M; n3 S+ W6 w3 Y; \$ F5.39.217.76
6 c$ u1 o, j) y5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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3 ~: n  u! `. h公仔箱論壇Prep 30 mins plus chilling and overnight setting
5 i& [; ]: Z% e2 X) Atvb now,tvbnow,bttvbCook 10 mins
" n. i- `+ A3 a5.39.217.769 f& ^. I4 t: M" w/ c# y
FOR THE BASE
* f- ]0 e  T! X9 d: ]# v2 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
. \* h# W' E8 k/ ~- w6 k80g butter, melted& {& x9 q0 t4 n) ~
FOR THE CHOCOLATE LAYER
/ G' d( @' j# u1 o0 htvb now,tvbnow,bttvb500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 z* i+ k% K2 y
best quality you can find),5.39.217.76% U6 D7 D5 X. B) ]# I7 C
finely chopped
0 Y' d2 n  ]% G5 M: p9 N300ml double cream
( y& L8 ?- M. i# Y6 x* _2 U& A公仔箱論壇100ml coffee liqueur5.39.217.76% z7 p8 w6 U1 _4 Q5 L5 w" s) e
FOR THE CHEESECAKE LAYER公仔箱論壇; q6 [% M) {* O6 A7 U
300g soft cheese公仔箱論壇: F) F' A: P( a" H
200ml double cream
5 n# B' ?. x( s, w5 G$ a5.39.217.761 tsp vanilla extract" r( G3 ^6 u1 o5 c) _3 l
1 orange, zested3 ~- {, m4 f) ^5 N- K
50g icing sugar
- j. I  U/ }1 B. J* A( F* p# ?cocoa powder and crushed coffee
1 Q7 U0 P: J7 a* C, rbeans, to serve公仔箱論壇2 U) p! ~2 j4 I' [9 g" o- ^

* [" Q( P( K# `2 E  l5.39.217.76
( n& |: K0 F+ i  B( Y5 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform% W( v) w1 T  i9 s9 V: ]
cake tin with baking parchment. Put
# `) {2 k' T% ?0 w" r公仔箱論壇the biscuits in a food bag and crush
- ]& B- k* a* r- q/ r' PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
6 ~4 N& r0 F+ _) ~) Atvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb7 f& g, T+ p# V- B! m- K+ a7 I5 T
processor). Mix with the butter, then公仔箱論壇2 |: C, |  M% ]5 i! v6 P& W
tip into the tin, pressing it into a flat
) U9 H( w! X2 A$ }& a8 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
0 q! ~! u8 s2 U/ I$ G0 h) d" _! S公仔箱論壇2 For the chocolate layer, tip the
& o. L" r) A* V  C% v" \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
" {' D! |% Q8 ^) f1 E8 @公仔箱論壇into a heatproof bowl and melt over a
) j; @7 _/ j) S2 epan of simmering water. Once melted,
! O1 |  n( J) y% \9 _# }quickly stir together, then pour over
" v) l, x7 |  pthe biscuit base. Chill for at least
3 k: @8 D5 j7 w, ?+ P9 @5.39.217.763 hrs, or until set.; V# a5 T, d8 _" g: L7 ~
3 When the chocolate layer is set,2 B: R* W7 Y8 w3 p8 O5 p
prepare the cheesecake layer. Beat公仔箱論壇/ E: v7 h! X  d# t% S! e1 G9 r
the soft cheese, cream, vanilla, orange" s4 |% C+ r( ^) z
zest and sugar together, then spread
; T0 O. h% Y; a! H2 t9 Mthe mix evenly over the chocolatetvb now,tvbnow,bttvb5 m! ~0 e1 y3 B+ ^* D
layer and swirl. Chill for a couple of
/ W# D8 |$ t. ~1 c, l: Q- v0 Dhours, or overnight. Can be made up to# y/ n! ~9 O3 J2 _' u4 i+ @' l# f0 c
two days in advance and kept, covered,
8 X8 h3 m7 A4 u" Q9 Pin the fridge./ Z+ w; P: V& s
4 To serve, remove from the fridge,
3 l' j8 u4 ~2 w) U' ^% N) R1 ksift over the cocoa powder and
0 R0 ^$ [/ W3 f' U1 h1 D* wsprinkle with the coffee beans. Run
- |8 z5 B8 m; G0 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the caketvb now,tvbnow,bttvb& v% {0 f& a% g
and release from the tin to serve. For
/ h, d1 H1 Q: r7 Ua neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 x# j( n( l' l
of the tin to release the sides.tvb now,tvbnow,bttvb$ V9 u, n# V- ?6 y/ x( F
PER SERVING 605 kcals, fat 45g,5.39.217.766 N* O# h- Q! l# i/ O! W
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb: }4 f" W, l  d9 Z
fibre 2g, protein 6g, salt 0.5g
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