Tiramisu cheesecake U5 R8 n6 t2 d$ A" i9 C/ E
6 @( u/ [1 ^: I" S8 M8 }7 b. K: QEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb- ?5 |$ z3 u3 T. o3 e; K
% n4 a2 W2 y7 s: v# K) qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting' B2 k( d$ f6 d* P! L
Cook 10 mins
5 l* \& N: L& E& {+ h+ y0 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 X% P. [. a# A
FOR THE BASE- M- b/ U! i7 C3 q$ p
300g dark chocolate digestives
: N# M C# F( e) _) P# L% h, i5.39.217.7680g butter, meltedtvb now,tvbnow,bttvb) a( \6 D3 k. r) Q# |# O4 `4 ~
FOR THE CHOCOLATE LAYER& N ?& w, L& |8 ^ h6 m
500g milk chocolate (get the
6 t* a( ~2 d, b8 L _, f; HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
) }9 N, J M7 N" ~; ]4 Q5.39.217.76finely choppedtvb now,tvbnow,bttvb% W7 X) H/ z. T, ^
300ml double cream5.39.217.761 U1 N8 G ^, T$ Z$ G
100ml coffee liqueur. I: I& C, k7 F8 d" w
FOR THE CHEESECAKE LAYER公仔箱論壇 i) ^# @/ P3 ~/ @9 u5 ^7 O
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 e5 o" S0 r4 G* `6 l" H0 r
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. H* w/ D; a5 g' O0 _/ J1 V
1 tsp vanilla extract
- A' ~- I8 o9 [' p; m$ r公仔箱論壇1 orange, zested公仔箱論壇( c9 _( p5 N7 l
50g icing sugar
1 P' ]. Y# h! x, I6 v- rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee公仔箱論壇- w. v2 m. i" k( f* Z c8 L
beans, to serve
- H6 _* ^; O6 I5 ^0 W* z n, ~5.39.217.76
q, Q6 u1 M8 Y% Gtvb now,tvbnow,bttvb
# h. M% a; e$ q- d1 Line the base of a 23cm springform
2 C! I; S4 t n9 |) n9 T Btvb now,tvbnow,bttvbcake tin with baking parchment. Put5.39.217.76* s% R0 Q& J7 m* G0 \- i
the biscuits in a food bag and crush
4 z( ~. [. q) _% Has finely as possible using a rolling) @6 `- ~+ `! ?/ I
pin (or blitz to crumbs in a food
* y( h$ c! M$ ]" stvb now,tvbnow,bttvbprocessor). Mix with the butter, then
2 A3 y8 x; w" `: R; y& x2 Q% M2 Mtvb now,tvbnow,bttvbtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 g3 Y7 x" E8 K" D" [8 r
layer. Chill until firm.
0 A6 B# n( p; G9 r; D5.39.217.762 For the chocolate layer, tip the
( i4 Y9 Y; {) C c5.39.217.76chocolate, cream and coffee liqueur
- ^& k3 ~1 S! ?' y6 _公仔箱論壇into a heatproof bowl and melt over a' H( ^2 L% t+ k% E- r8 g# \ X/ E
pan of simmering water. Once melted,
4 U4 C8 Z' x0 R; o! U- T* wtvb now,tvbnow,bttvbquickly stir together, then pour over
( z6 F# b" X9 _$ L8 L/ M0 a |% hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least5.39.217.76. D% i2 B- q+ L* x
3 hrs, or until set.
/ S# A% q8 R* D5.39.217.763 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' K# h$ G1 n, v$ ?
prepare the cheesecake layer. Beat5.39.217.76) u" {- o3 U- `5 P6 P3 ?# N/ ^8 X
the soft cheese, cream, vanilla, orange
# s( v- G) X" I9 I2 b, m5.39.217.76zest and sugar together, then spread5 Z3 w+ a: Y7 ?- j8 e
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# q( b4 B8 ]" _2 H0 j6 B! o+ i
layer and swirl. Chill for a couple of
' L% f4 S( p4 jhours, or overnight. Can be made up to
! J" e7 z2 ^9 l& ^% T5 Z公仔箱論壇two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ F* ^" _2 `( q# h
in the fridge.
0 ?; T: W0 y7 j5 G& I9 Y4 To serve, remove from the fridge,
- l( @& m) v7 D! b公仔箱論壇sift over the cocoa powder and
3 F& {0 q* W7 ]$ _公仔箱論壇sprinkle with the coffee beans. Run
3 B8 X. I' `/ K) o) {3 n( Ltvb now,tvbnow,bttvba knife around the edge of the cake
/ s: u6 I$ P5 A/ X( d* Tand release from the tin to serve. For9 L/ p# M9 p* V9 K* k8 z) I7 k2 x
a neater finish, blowtorch the outside- g& e4 _% N k7 i; t$ N
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 }9 F0 K+ Y2 }2 z% P$ b+ G
PER SERVING 605 kcals, fat 45g,公仔箱論壇+ c$ [# T7 x1 Y' k9 y
saturates 28g, carbs 39g, sugars 31g,) K5 g9 I! t/ B/ H, @, O
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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