Tiramisu cheesecake
3 d1 Y+ Z: k, a9 _9 {$ GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
1 b& J5 v, `" x p' }, \9 E6 k5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
! ]0 Y; O! G" u. S. a/ R9 s+ b G9 E: F+ |1 F/ y
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb3 y( n& S# t% @+ r. ]5 g/ H8 S( e3 H
Cook 10 mins公仔箱論壇0 _1 ^* L6 Z/ t6 u
+ E0 Y& J/ n+ G, X; U, H# RFOR THE BASE公仔箱論壇" }1 J2 u8 o/ Y6 J+ M) r
300g dark chocolate digestives
5 V3 F0 L, u, P0 f/ Z# d& M5 `80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# j7 D7 i( z1 ?0 n- ^0 \( A; P
FOR THE CHOCOLATE LAYER+ z3 `* \. g- S
500g milk chocolate (get the* Y j5 X- @% d% ~' W
best quality you can find),公仔箱論壇# M" N, c+ ?5 e- G4 Z; P
finely chopped
3 X; ^# u$ e; c) z/ B. m9 R5.39.217.76300ml double cream5 a( M. [# ^5 z+ D: V
100ml coffee liqueur公仔箱論壇0 l' q b" r5 s* @8 \- j
FOR THE CHEESECAKE LAYER5.39.217.76" M4 ?7 q& L4 e
300g soft cheese, q+ M4 z: f' V3 r0 {
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 I& q0 ~5 J# J: \
1 tsp vanilla extract
- @* @, V) r5 f) q) H U: f$ vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Z* U5 f) W3 y( h
50g icing sugar
% `+ Z$ n; o& `cocoa powder and crushed coffee
/ a. v Y \. B8 d, ibeans, to serve
) b9 E" {) Q! t o% ?, k+ w5.39.217.76
2 n8 m+ Y Z- [* w( r1 otvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" X# r. p7 Z3 ~/ x0 \; t
1 Line the base of a 23cm springform W y& `4 a0 d. g* n! A8 i# D7 s* k8 E, D
cake tin with baking parchment. Put/ f" R# w3 K) R$ N
the biscuits in a food bag and crush; F) g7 s" m: j
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 J% ^, |2 R) B. g) ]
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" j r3 x, Z. `( _& o; e* N6 J; h# C/ ]
processor). Mix with the butter, then
2 e1 X8 h: N% r5 _8 ]. Ftip into the tin, pressing it into a flat公仔箱論壇$ V) E7 z; O7 C; _
layer. Chill until firm.公仔箱論壇7 U! H: K/ w, ?
2 For the chocolate layer, tip the
$ h# c* s7 n/ B! k8 echocolate, cream and coffee liqueur
& {# T9 \( U/ k; S- T3 P) F5.39.217.76into a heatproof bowl and melt over a
* ?% O- R& F3 {' i2 V, s5.39.217.76pan of simmering water. Once melted,
9 K* r# L. s" Z5 cquickly stir together, then pour over# b5 s8 E9 k8 V# [! ]
the biscuit base. Chill for at least5.39.217.76, Q4 F+ ~9 M( l Y7 u( J( \
3 hrs, or until set.tvb now,tvbnow,bttvb6 k6 P! [" t* u0 u9 ^7 }2 H8 V
3 When the chocolate layer is set,
% n& m8 ?0 b7 r/ s0 }5 i; h/ o; @prepare the cheesecake layer. Beat
" w [- {! w1 Z3 i0 Othe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& r# A* O& }9 S" W0 F* G& s
zest and sugar together, then spread
, C3 C+ Y6 S" k% X* Wthe mix evenly over the chocolate
9 g4 ~' W8 G/ V9 h0 Llayer and swirl. Chill for a couple of, }4 u4 g' v5 H$ |2 u# h' {& }
hours, or overnight. Can be made up to
) Y0 D8 W% H4 f U5.39.217.76two days in advance and kept, covered,
f4 v- @- G; E& t* u5.39.217.76in the fridge.
, a8 s8 ^" ]7 J& c: J! ^8 K" m( v0 x公仔箱論壇4 To serve, remove from the fridge,5.39.217.76$ j9 W# ]0 b- a& a8 U& r
sift over the cocoa powder and5 ^0 f% B d! ]" Y) z- r. ~
sprinkle with the coffee beans. Run
6 P7 N, O' P8 E, Ma knife around the edge of the cake
7 v, t `( l; _0 a0 Z/ ?1 v( yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For公仔箱論壇# u& E4 A5 ~9 e7 o) G5 z; D
a neater finish, blowtorch the outside
5 Z. D8 E4 W! ]3 d# Nof the tin to release the sides.
. H2 j' a+ B0 pPER SERVING 605 kcals, fat 45g,5.39.217.76- }/ r2 N( }5 [5 K% ?( i. \1 G
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇* A+ @- S* ~/ q- |, E
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 