Tiramisu cheesecake5.39.217.769 g3 E) A! c. o/ a k; M
/ Y3 q% O z4 X7 Z7 h# R! H+ ~
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 U- ~- K; U1 S) }% S6 s' q% v5.39.217.76tvb now,tvbnow,bttvb. v5 b: A) C3 s& A
Prep 30 mins plus chilling and overnight setting6 U+ R" |% u+ q( r' r2 u+ ]
Cook 10 mins
/ l. `% \" T; ~' Qtvb now,tvbnow,bttvb
: G7 E. @/ i" |. U! S; eFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 |5 D$ W4 k) w3 e# K9 o# f
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, J5 x0 }9 K( F! x
80g butter, melted公仔箱論壇& P v. P* v ]
FOR THE CHOCOLATE LAYER
# X; { T' \0 s/ R& J500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 J3 M, [7 T9 x+ T M1 ]$ ]7 {7 v8 ]
best quality you can find),
% ~, K" L/ P6 S0 U: ?6 h: _tvb now,tvbnow,bttvbfinely chopped
) S. f0 H9 ~+ J) d# W: jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream5.39.217.76- s" @8 t- {3 r
100ml coffee liqueur5.39.217.763 b" D4 P6 N6 B* b
FOR THE CHEESECAKE LAYER公仔箱論壇/ o W7 h9 A: _8 |1 S
300g soft cheese
2 P2 _7 r- ~, B1 ~/ h" o200ml double cream
' Y6 }1 U/ W) w3 J" e! J Y! o1 tsp vanilla extract
' D, W ]! P, d2 `公仔箱論壇1 orange, zested公仔箱論壇7 }# V/ c6 M2 C: o6 V* ?
50g icing sugar
6 `5 F! j# f: R; c7 k# L! u5.39.217.76cocoa powder and crushed coffee公仔箱論壇$ w; {" {4 H/ L9 j0 }' r# i' X$ y
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 k. g C$ k$ ]4 o, S
8 @+ U* e, }5 L$ M! d5.39.217.76; ]2 s+ u7 K6 A+ J
1 Line the base of a 23cm springform% L- r' m( c9 C$ g
cake tin with baking parchment. Put
3 @5 _, L J3 Y1 s. ltvb now,tvbnow,bttvbthe biscuits in a food bag and crush
4 H6 f) q- S, k+ g/ E0 d2 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
: G8 y* k5 w( s; t; V) w3 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
; h8 R p; U) T7 d5.39.217.76processor). Mix with the butter, then
* c w, q. R- } Itip into the tin, pressing it into a flat5.39.217.76! ^0 P& N! ]2 V* ~; ?' L; p! f! T3 I* Z
layer. Chill until firm.5.39.217.76% G7 S5 [, \7 F, k
2 For the chocolate layer, tip the5 G8 r& ^2 _( B+ a, b! @2 m" w
chocolate, cream and coffee liqueur; X2 s; ^+ l0 n5 f o' r
into a heatproof bowl and melt over a
7 ?2 m! H4 W: Q3 B! V* ltvb now,tvbnow,bttvbpan of simmering water. Once melted,公仔箱論壇2 @ @9 j) I: y) h. {# ^$ k' J
quickly stir together, then pour over
9 N8 S# b' i) s2 b2 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
. z$ r ~. T3 l8 ~$ N7 d4 H3 hrs, or until set.公仔箱論壇& H! c2 c* [& r1 G! N
3 When the chocolate layer is set,
: ] d' o0 D1 P1 e1 b: L" T8 I# i2 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
5 Q0 ~! R( X( _1 `* E公仔箱論壇the soft cheese, cream, vanilla, orange5.39.217.762 p/ c/ J( R( b7 |/ P
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 b5 |9 w5 b) g
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- ?" B' j' w( m7 l% D
layer and swirl. Chill for a couple of. p8 {$ F" h& ?: Z
hours, or overnight. Can be made up to g" y& O- H: {4 G ?
two days in advance and kept, covered,
: ~! \( k; u: _in the fridge.公仔箱論壇" ^" `4 d2 [$ s! { B! M" Y
4 To serve, remove from the fridge,
5 u, M- f. r6 `8 \! s: u9 l( X5.39.217.76sift over the cocoa powder and
6 j0 q$ v! d) ~! o4 n! f! ?& ^5 |5.39.217.76sprinkle with the coffee beans. Run
! l+ g/ e5 w0 O# s4 n; R# I+ ^a knife around the edge of the cake公仔箱論壇5 a8 F( l. M& B" D$ F
and release from the tin to serve. For
( Z. Z) f! Q/ ] _6 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb) N- I: H$ V a: F4 A
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" w- x# X& {0 l0 X) j
PER SERVING 605 kcals, fat 45g,5.39.217.76( m. a9 k. _4 O0 ^. M
saturates 28g, carbs 39g, sugars 31g,/ ?$ V1 w3 N6 ~ }* u
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 