Tiramisu cheesecake
" m& i! n$ X/ F3 ^; ~" ]" y* i公仔箱論壇公仔箱論壇9 o9 a3 Q) m7 I7 ?& p
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
/ C( z3 v' z0 o1 c' K1 I% TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb' S9 ?6 Z. t, v0 R, g$ R% C( p6 F
Prep 30 mins plus chilling and overnight setting5.39.217.760 o* E- d c8 t% o0 w" @+ q8 s
Cook 10 minstvb now,tvbnow,bttvb4 V }/ @( i6 ]# Z, l( Z* f' b/ O1 ~) I
5.39.217.76. D' u: ^9 B4 V9 t) x* ^
FOR THE BASE6 k5 m) a+ F, W1 \
300g dark chocolate digestives
8 L- h1 ]+ c1 D B0 T# |' Ntvb now,tvbnow,bttvb80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 i6 X; X( g9 V8 f$ ~1 P
FOR THE CHOCOLATE LAYER
9 F5 [: m# Y5 y1 r6 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the! Z! Y5 t0 A; d+ F: H
best quality you can find),公仔箱論壇9 w% A' S: b$ t0 I. f# h& z' p4 F9 S
finely chopped2 s% H: b4 Y U
300ml double cream
X( q& S4 i* i. V9 I/ i' {* BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur5.39.217.76& `. e `; R$ A) t* A' U' Q
FOR THE CHEESECAKE LAYER
1 [- T0 r; Y! [5.39.217.76300g soft cheese
* A: N: c' k* p( I; k200ml double cream5.39.217.766 Z9 d7 B: ]$ I& _! C: d# `7 d
1 tsp vanilla extract$ i& e- n( r u& d# C3 {0 R
1 orange, zestedtvb now,tvbnow,bttvb2 c+ Z2 r6 e& Z9 Q# X& k
50g icing sugar公仔箱論壇) y& b- O2 W( m, L( Y3 \4 J
cocoa powder and crushed coffee
. ?& d6 A: o0 V& l3 ?beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; v: h% u0 n, h# w( z7 a4 X
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5.39.217.76) l1 z; X& X! k) Z* R: T
1 Line the base of a 23cm springform( D! D5 z, _, J) L2 p2 I
cake tin with baking parchment. Put公仔箱論壇4 l* I# x' v7 C2 E
the biscuits in a food bag and crush公仔箱論壇5 ~6 W/ [/ n. c0 d
as finely as possible using a rollingtvb now,tvbnow,bttvb; m2 S9 U- H+ A2 F9 I
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb8 m P p. e0 w( G$ H
processor). Mix with the butter, then
% {: b/ L. _( Y5 M5.39.217.76tip into the tin, pressing it into a flat
6 \& N) D% Q$ F5 Y+ UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
/ ]& k/ G1 c% r7 P5 g, F* Ptvb now,tvbnow,bttvb2 For the chocolate layer, tip the5.39.217.768 `, y( u0 _) [
chocolate, cream and coffee liqueur5.39.217.76! i" |: T' [$ [, |
into a heatproof bowl and melt over a
" \' [7 U8 W% O& f+ _- B; ptvb now,tvbnow,bttvbpan of simmering water. Once melted,
- z, i4 t; H' A, y+ Y2 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
' A; k, v! O" {% [6 Bthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb1 ? q/ N" {2 U4 @
3 hrs, or until set.* b7 c6 M9 p _* B
3 When the chocolate layer is set,8 h o% y9 ?& k7 r, U9 Z e
prepare the cheesecake layer. Beat
5 Y# s* w/ c2 b7 I! a' Jtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
% {) p/ I; c8 z! ~7 @zest and sugar together, then spread
% I7 s1 L' ]5 N: S' mtvb now,tvbnow,bttvbthe mix evenly over the chocolate
% u, |5 a5 D: V- F0 M" A, ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
8 \& Q: W+ z# s! t2 G9 J/ L! fhours, or overnight. Can be made up to
8 h* J( s) m& j5 M0 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
' v4 g* z( ]9 B' T6 mtvb now,tvbnow,bttvbin the fridge.
: u5 ?$ }+ K1 j Dtvb now,tvbnow,bttvb4 To serve, remove from the fridge,$ r1 l' V& P0 n; y
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ~0 p+ \0 `5 ^* C
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 s, j, o) F3 i2 x3 `3 [8 R. |5 x+ n+ p
a knife around the edge of the cake1 |. O: [/ D& L3 \9 T3 J6 |2 Y
and release from the tin to serve. For& p# K0 w9 a6 j7 p- J; V( L* ?6 \
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. U1 G0 m" l7 k" J
of the tin to release the sides.公仔箱論壇1 S6 w9 N. {0 G; C6 Q
PER SERVING 605 kcals, fat 45g,
: `8 ^ N( b% f; ~0 n4 g7 q+ j公仔箱論壇saturates 28g, carbs 39g, sugars 31g,+ s; d! c% L& y& v% Y. e
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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