Tiramisu cheesecake5.39.217.768 X, f% \& N! a' B' S
2 D( I0 ^5 H2 M" ~6 j1 A公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
) b& T; \4 H8 G) [6 T6 w
) I! i+ j$ _$ m! @Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb4 j! t: X: G2 Z, R5 F
Cook 10 mins
. R2 @9 k- Y: L. e& _# jtvb now,tvbnow,bttvb5.39.217.76) Z! W x( h3 t! g' H1 c. x* L- f
FOR THE BASE
1 c8 a& U1 Z( z1 q9 u9 B公仔箱論壇300g dark chocolate digestives5.39.217.76# F8 r* Z" P0 s, J) Q2 R2 h
80g butter, melted
6 h1 J% P" B& a5 {4 E8 XFOR THE CHOCOLATE LAYER
4 ?. U) t4 J0 B# E9 j1 V公仔箱論壇500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- t# ~ c( U8 x- I, B( A/ G
best quality you can find),9 A$ t6 I: d2 l4 s0 j- [2 L
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ k* y: d: C6 |5 @; G8 W" O" `
300ml double cream
: {9 j( f8 [/ W a5 B5 T7 G公仔箱論壇100ml coffee liqueur公仔箱論壇" B+ M3 V- d1 Z8 B4 J$ V
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb* h3 W& Z5 @7 R& P4 c/ Q' _
300g soft cheese
) c$ O. G# [" w3 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
% {, b6 w* y0 h- q9 t% UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
+ F1 \+ ^2 G! _! n6 K* \6 w5.39.217.761 orange, zested
, i5 q8 _% s6 _; F) W- K) L: j7 T50g icing sugar5.39.217.76; d& M' \+ m$ z3 M p1 k
cocoa powder and crushed coffee
0 p, b( l* }+ e9 ntvb now,tvbnow,bttvbbeans, to servetvb now,tvbnow,bttvb# y2 g" T$ Q" I' E- N5 g$ f
/ |9 y/ b+ m* l! p; xtvb now,tvbnow,bttvb* l! B: _+ X! h; A: N/ ?+ p
1 Line the base of a 23cm springform" U+ }) V& d. h: `, y
cake tin with baking parchment. Put公仔箱論壇0 h7 ?6 S8 y) X1 ]3 f$ i7 @
the biscuits in a food bag and crush
# K0 G8 I' e; S# y( B0 M5.39.217.76as finely as possible using a rolling
( t; N1 C I. y4 s% l7 Z. X5.39.217.76pin (or blitz to crumbs in a food
& e, L* b3 S% L6 s! }6 Uprocessor). Mix with the butter, then公仔箱論壇+ Y& L. ?3 Q( m- W" C
tip into the tin, pressing it into a flat
* a3 ]( F3 [" Htvb now,tvbnow,bttvblayer. Chill until firm.5 d/ J O- U# |
2 For the chocolate layer, tip the2 C- d( m- |; I7 K" o
chocolate, cream and coffee liqueur
) Q( e% ]( f: S% ?2 u+ g0 o5.39.217.76into a heatproof bowl and melt over a
# ~3 j3 T3 J! ^; _' M' N: ^5.39.217.76pan of simmering water. Once melted,
7 {/ D, i' F* ]& H: iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
; z8 X) F5 g1 M! J8 p E& q+ uthe biscuit base. Chill for at least
. L- B. D0 W M, R) ftvb now,tvbnow,bttvb3 hrs, or until set.8 O M. R7 B' m- I9 [8 B0 v7 J
3 When the chocolate layer is set,
# Y6 k/ A' X! i; x) `' Z, zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
4 H+ ^$ e2 [5 s+ |$ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
0 E: U& h" ?+ {zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# J6 E; f* @- I8 n
the mix evenly over the chocolate
0 L& {1 n9 f! p" klayer and swirl. Chill for a couple of% i/ x" Z/ w) M3 G; W9 ^
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, a, D0 ]: J+ i/ s- O; o
two days in advance and kept, covered,公仔箱論壇0 t$ h, D% b! @
in the fridge.
' \( q8 G5 ]! j! X7 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
, ~; X! @. L, @: M' f9 I& u, o公仔箱論壇sift over the cocoa powder and( z/ u" g# A3 [ G+ q# U# o1 t
sprinkle with the coffee beans. Run
2 |: Y& f8 Q4 y( L4 z% |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake5.39.217.76& z& {8 T r, z8 l& j4 T
and release from the tin to serve. Fortvb now,tvbnow,bttvb9 w, H6 H" P& f" z h
a neater finish, blowtorch the outside Q0 W8 \' k9 G( M; k
of the tin to release the sides.
! L. }, X# v% ^2 G p' I- s; F* `5 APER SERVING 605 kcals, fat 45g,
; Z5 g/ e. x. Z3 V6 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
9 |9 M9 O; y% O0 h5 Ffibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 