Tiramisu cheesecake
" ^, c; q) [) ]/ |# b1 d% Stvb now,tvbnow,bttvb( M! f9 n$ E5 f8 @) Q9 d
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 @& p i/ q( |- F" Z O2 X8 p& D& W0 U# Z" U
Prep 30 mins plus chilling and overnight setting公仔箱論壇2 x; e% r. j; w. T" F
Cook 10 mins5.39.217.76- g4 J' y5 l) g* ~5 a- `$ B
5 b. C, J0 |+ @7 ~3 r6 {- l3 H, h, ~9 @FOR THE BASE9 N' S# r) g$ ?0 a6 T
300g dark chocolate digestives公仔箱論壇5 H N# d3 U( w! N% l
80g butter, melted
: l1 z$ b$ e# Q- tFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb- `" c, m$ |( T. P* `
500g milk chocolate (get the
( j9 D$ [- ?2 p; d) ^$ STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
& d9 b9 K, ^2 z. V0 Y) p5.39.217.76finely chopped
: J0 _5 D I) \& a1 V3 B/ q, U300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 G; ?2 D0 H3 z o m# z1 S* b# n
100ml coffee liqueur
$ t1 R; T9 s' w' U4 i. dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
3 D/ m) w+ `5 m1 a% Gtvb now,tvbnow,bttvb300g soft cheese* W5 e8 K) a8 }( u
200ml double cream
# O9 Q: V3 Q% d' L \tvb now,tvbnow,bttvb1 tsp vanilla extract
$ K/ w1 _# A. l5 f6 v1 orange, zestedtvb now,tvbnow,bttvb q4 \3 D2 I. p
50g icing sugar
& y* j3 u7 X. u% f S; J& W' |cocoa powder and crushed coffee
* c$ G/ Z2 C3 d9 x- S% U5.39.217.76beans, to serve5.39.217.763 y' T- ?/ K3 `" u6 v* O% s
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 j4 }! q% A/ K
5.39.217.76; s6 d6 F' F I! A5 y" D( Y$ |
1 Line the base of a 23cm springform# V U2 n( A& F" T& Y
cake tin with baking parchment. Put
, [2 @* S$ Y0 D" ~' P( r5.39.217.76the biscuits in a food bag and crush公仔箱論壇9 C& Z, v/ C: A" X6 u
as finely as possible using a rolling
$ {9 H3 V4 G/ @% ^" ctvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
8 i( H. V2 |) ^# Z% _7 f+ f. F公仔箱論壇processor). Mix with the butter, then5.39.217.763 A2 l) H% F8 J) s
tip into the tin, pressing it into a flat
* I4 R$ p5 L6 ~* |layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, |5 n! x( R' U1 Q0 U3 O% i
2 For the chocolate layer, tip the
7 Q0 K. m* Q! z& Uchocolate, cream and coffee liqueur6 H5 h! z! h% h' v
into a heatproof bowl and melt over a公仔箱論壇$ F" }4 M- Y2 x
pan of simmering water. Once melted,5.39.217.760 B) h4 f) e9 i$ ?* Y$ V7 v" g, e
quickly stir together, then pour overtvb now,tvbnow,bttvb8 l: ]. \2 U7 r! j, f
the biscuit base. Chill for at least
( L7 K1 g; }$ e- X6 g' T1 i1 d) }' xtvb now,tvbnow,bttvb3 hrs, or until set.公仔箱論壇2 M8 `/ `# i k5 n: x
3 When the chocolate layer is set,
6 I M( b/ { n6 ]" b: C公仔箱論壇prepare the cheesecake layer. Beat
% P O3 G6 F8 i4 G, y! ethe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb: O, s# P4 U8 x3 A
zest and sugar together, then spread
7 X4 p4 R1 o0 Q- uthe mix evenly over the chocolate公仔箱論壇) }' u( j. M/ d* j8 Y, A D
layer and swirl. Chill for a couple of
4 Q* F, n- D+ z- s9 ]! U+ K. d1 w公仔箱論壇hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 U; u$ r& \' _% q t( K: f% g
two days in advance and kept, covered,
' E* a8 s( H5 Z: [$ X) w5 g5.39.217.76in the fridge.5.39.217.76/ x0 v. l9 r0 k% I% O/ l0 w' q
4 To serve, remove from the fridge,
* _) E; R$ J) w$ Xsift over the cocoa powder andtvb now,tvbnow,bttvb2 C9 F3 X8 \, W9 T, D" v: r& B. w0 J
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb3 s6 R6 Z& W9 t
a knife around the edge of the cake
" s& U: F0 w, Y+ y0 d) Q7 n) |0 Cand release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ a' H* M. L- i S; R
a neater finish, blowtorch the outside' P) p, [- c3 q: G
of the tin to release the sides.
, g8 u! I: A6 q( Q4 aPER SERVING 605 kcals, fat 45g,
; d, m! K" _7 `9 d/ u/ L/ M# n/ e* J" v5.39.217.76saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb1 J4 r8 q2 u7 u/ @& Y% _# H1 {
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 