Tiramisu cheesecake
! n2 v# Z: y: \' F公仔箱論壇1 ^4 Z% U+ {6 }7 C0 s) M: @1 W* _$ b
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ W4 v3 }9 z7 d! @
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Prep 30 mins plus chilling and overnight setting
9 r( z9 r' c7 s N& W+ c8 L5 p% aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. O9 u, y1 U c! K) V
tvb now,tvbnow,bttvb0 e1 ?' T# o9 S2 m/ p* w8 Y6 ^* k
FOR THE BASE
( w' p/ M3 H: L4 d( _tvb now,tvbnow,bttvb300g dark chocolate digestives
, o: q* t( [, L( f5.39.217.7680g butter, melted
5 w6 B$ U' x8 ~" z2 a2 |公仔箱論壇FOR THE CHOCOLATE LAYER
( d5 w l q3 f5 L+ W$ ]9 h; D7 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 d! r- r9 A$ t7 h1 v
best quality you can find),公仔箱論壇/ [7 x5 ~ M4 v
finely chopped
1 o/ R5 G o: e7 C/ l5.39.217.76300ml double cream5 ^- l6 M5 `5 A, \
100ml coffee liqueur
% y8 r4 n6 I+ n- e; i公仔箱論壇FOR THE CHEESECAKE LAYER公仔箱論壇; X. n+ {; V/ |
300g soft cheese
6 g" ^1 k( y; B9 v- d公仔箱論壇200ml double cream
& | f; J- }/ J! y$ @- r9 E1 tsp vanilla extract, ]( i$ B3 V8 s$ i6 B) F# c" Q9 v
1 orange, zested
# o: i) W' F$ O, KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 L" K! M; `9 K! B& h* x
cocoa powder and crushed coffee5.39.217.764 G+ C8 S, ?' g: J* A( |& `
beans, to serve
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+ e8 K& r9 N8 n& ]+ ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ N* q' ^+ `) a" `5 t) K2 S
1 Line the base of a 23cm springform
* `. G5 o+ `% V' q1 G6 i, n5.39.217.76cake tin with baking parchment. Put
3 ? R% P: I$ I, f( B公仔箱論壇the biscuits in a food bag and crush
( C- l1 v. K5 @) G- S5.39.217.76as finely as possible using a rolling
5 E k& }$ e7 |) t7 n# Rpin (or blitz to crumbs in a food+ N6 f& u8 n0 a& `, m( X6 p
processor). Mix with the butter, then# h9 n. ?/ `& G8 a8 o9 o+ K
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: w+ A! M% `# x' i. p
layer. Chill until firm.
1 R* {3 o7 f7 p* d2 Ztvb now,tvbnow,bttvb2 For the chocolate layer, tip thetvb now,tvbnow,bttvb! H" P1 O- d, M
chocolate, cream and coffee liqueur
# X( Z O( r Q r- ftvb now,tvbnow,bttvbinto a heatproof bowl and melt over atvb now,tvbnow,bttvb. e% R+ R# d+ |* h7 H! q2 P1 p
pan of simmering water. Once melted,
4 D% F- N+ Q2 V1 b* Q公仔箱論壇quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& D- ^3 y: }0 C a+ v" s4 a
the biscuit base. Chill for at least2 @4 F! B3 Q$ ?' [; B
3 hrs, or until set.
! }, V U6 b v) B$ p* `tvb now,tvbnow,bttvb3 When the chocolate layer is set,
! H, |9 |7 j4 n: v* x x# q3 E* M3 w公仔箱論壇prepare the cheesecake layer. Beat
8 {# G8 j# [1 z1 P% [( }' W+ ?tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb: g8 j+ t5 w; G% [% f
zest and sugar together, then spread
/ I8 c4 ^2 f) l2 G! R! w4 o公仔箱論壇the mix evenly over the chocolatetvb now,tvbnow,bttvb* S3 G) `5 z3 p& w. j* U
layer and swirl. Chill for a couple of6 g% H* p! } J1 K: \
hours, or overnight. Can be made up to
, v9 N5 `& \) m: J公仔箱論壇two days in advance and kept, covered,tvb now,tvbnow,bttvb H/ a' ` [2 |/ X
in the fridge.8 H0 V' s3 r$ @$ a" `! [, l0 s
4 To serve, remove from the fridge,
' @' Y/ F: I( nsift over the cocoa powder and
7 a' ?, ^9 O1 m' ttvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.76 n$ }1 y/ {" U1 K( F1 s
a knife around the edge of the cake
/ ?' R/ P r; {( n W+ YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; w6 v5 t, p# H* ^( _0 Z
a neater finish, blowtorch the outside
) z' u5 m8 ]% ~0 r0 Atvb now,tvbnow,bttvbof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 s- F- D7 N8 X
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb. [! Z0 F% N9 |( H3 C+ s- o8 @
saturates 28g, carbs 39g, sugars 31g,$ p. \( s7 G* X9 d! \4 @1 ]
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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