Tiramisu cheesecake
, S+ S3 f' A U* P' X* I: `' QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
9 p- B4 k( q: I: g9 H$ \5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 c' w; R7 Z$ m% h4 i
9 G' }' k8 ]! }Prep 30 mins plus chilling and overnight setting& |; k( K2 r ]7 S! ~$ S" H% I" w
Cook 10 mins
1 s# b9 @) F5 x3 j$ J6 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
l( D. t' w7 [# n, ^/ w9 i8 {公仔箱論壇FOR THE BASE
9 J$ e9 F- l. U/ h6 b5.39.217.76300g dark chocolate digestives
: ~: D# `# B P A80g butter, melted
5 i% c+ b h: P* X- Y" S' KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
* B& Y- U5 P r' ?8 @! U/ W- c4 ntvb now,tvbnow,bttvb500g milk chocolate (get the
% d2 n. \ Q8 a# w3 e! e# H: n5.39.217.76best quality you can find),tvb now,tvbnow,bttvb: @+ ]+ l! B6 V+ D2 N# x: W
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) }0 E3 G8 z$ y3 |4 b
300ml double cream
9 Q! M7 @ _8 E2 N1 x100ml coffee liqueur( w. d% n ]3 j, Y w! N% `: H
FOR THE CHEESECAKE LAYER
) U( Y+ |5 T; n' |% I5 R300g soft cheese
% }' E% [: r7 M* o2 k$ n# v5.39.217.76200ml double cream公仔箱論壇: `. N! n0 @; h5 z+ d$ e+ l
1 tsp vanilla extract公仔箱論壇! z: C! Z) r, k/ p
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, _; e' `7 ^% c
50g icing sugar
9 A7 M7 z- Y+ y" `: U/ C( Qcocoa powder and crushed coffee
/ g: q1 S* @8 a, l% _tvb now,tvbnow,bttvbbeans, to serve5.39.217.76) m- C) I, O- P1 B* K
3 I! {* V" V& Y" h" y" q4 G
* o: J; N3 d. [, X1 Line the base of a 23cm springform0 G$ K& J# D4 e( {! z v% e' s
cake tin with baking parchment. Put
; C) v7 ~. \& a4 Dthe biscuits in a food bag and crush5.39.217.76; O ~3 ^& Y5 C+ ]2 Y! X
as finely as possible using a rollingtvb now,tvbnow,bttvb4 O* h1 f2 K5 |' d$ j
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* _7 O8 W6 A; o3 E& O% }
processor). Mix with the butter, then
/ y/ [, x# x: i I" {5.39.217.76tip into the tin, pressing it into a flat
2 n" D! J. G- J5 V; P, y# h X5.39.217.76layer. Chill until firm.公仔箱論壇; H9 \" L, g7 I0 a( P
2 For the chocolate layer, tip the公仔箱論壇" X8 |# {/ c* L, w' g ?
chocolate, cream and coffee liqueur
% _8 w6 M e$ \( n2 V0 {tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
0 Y& @' G$ i8 X7 l& Mtvb now,tvbnow,bttvbpan of simmering water. Once melted,
. b8 l. L9 ?" N# i' C; M. j5.39.217.76quickly stir together, then pour over
" ?, d$ w1 a" j+ W5 T: U0 E: Q( Uthe biscuit base. Chill for at least
2 N8 S8 v1 W' s5 E+ o0 W3 hrs, or until set.. e% L9 d/ a$ w, y. o- F9 |8 y
3 When the chocolate layer is set,tvb now,tvbnow,bttvb3 k/ i8 }, j) y2 ^8 I/ s& J2 m
prepare the cheesecake layer. Beat
; q1 L: k; T+ F! g/ y公仔箱論壇the soft cheese, cream, vanilla, orange0 o) k) ^7 m' O, Q: \' B
zest and sugar together, then spread* { B ]6 b+ }8 C+ m: [
the mix evenly over the chocolate
c) m8 K8 _' C2 g# K. c公仔箱論壇layer and swirl. Chill for a couple of公仔箱論壇' J# e5 l+ q- [+ q6 x
hours, or overnight. Can be made up to
1 W [; S8 t) N0 i$ Y2 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, O, S% U% p; r' A" y3 c
in the fridge.! P% |" M z' R, ~$ F/ d' r3 G2 h
4 To serve, remove from the fridge,
5 g" P/ C. _: C1 b- Itvb now,tvbnow,bttvbsift over the cocoa powder and
8 R0 T1 I, q* i. S7 A* }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run公仔箱論壇4 t4 C0 ^7 P b* S- Y) q
a knife around the edge of the cake
4 r& A3 s/ q+ g _! O s# K/ Uand release from the tin to serve. For
, z; z# j# i) i8 ~) jtvb now,tvbnow,bttvba neater finish, blowtorch the outside& s* t1 X8 ?- J8 W. q* K/ X
of the tin to release the sides.
+ p; ^7 B8 S! K5 uPER SERVING 605 kcals, fat 45g,
- F- [% Y, e& o6 M8 @5.39.217.76saturates 28g, carbs 39g, sugars 31g,
7 [/ w& ]% P7 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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