Tiramisu cheesecake3 O- @( K; [6 w' \3 {
2 C& @! K( S5 {6 Q7 ^5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
! C% ]! `! a0 W" J- J' cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
. i& ?* w. b! xPrep 30 mins plus chilling and overnight setting
5 l) M' T7 ?7 `' ?Cook 10 mins4 ]3 Q' r5 b: c. p6 F8 C- p( n
1 o! B N5 F f' W, @4 VFOR THE BASE
' k6 b' n( s! hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
7 n; S+ R: k. N# p2 o2 d' {tvb now,tvbnow,bttvb80g butter, melted
, m7 O2 [1 H& Z/ d$ P6 QFOR THE CHOCOLATE LAYER
% b# D7 T1 w8 Ptvb now,tvbnow,bttvb500g milk chocolate (get the4 q/ ~3 U- y+ ~- ~3 M' Q# P2 t
best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( L e4 k0 d! E3 m( T( v5 ^
finely chopped
+ @6 `1 }4 b5 }: g公仔箱論壇300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; S/ E* @+ C5 @6 _7 b. C$ s
100ml coffee liqueur
' x, D2 G4 G5 _2 L2 E2 d# J' EFOR THE CHEESECAKE LAYER
9 q# G% R5 c- x- Q' e, [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese
2 s7 D/ J6 Z5 y) N200ml double cream
- a; K; L7 s3 M5 y6 L/ \, l5.39.217.761 tsp vanilla extract
& G* Y1 g1 c4 U, F4 Z1 H" A/ x5.39.217.761 orange, zested
- u0 P! O$ ^+ [- ]公仔箱論壇50g icing sugar
$ i; X/ a/ H0 T4 C( ]2 r; i% jcocoa powder and crushed coffee
; l' i+ Y T/ Ebeans, to serve公仔箱論壇# {$ Y- H0 u) q. x9 ]( E
! ~6 ]: b# q. y6 n( |( `1 C3 J. F$ ~. n& x
1 Line the base of a 23cm springform
% B' q8 H" ?- J |3 x7 H5.39.217.76cake tin with baking parchment. Put公仔箱論壇3 g* e5 A- j' X9 m s
the biscuits in a food bag and crush
! `2 o; u) ]1 O: o/ l公仔箱論壇as finely as possible using a rolling
! f9 X G( I; W8 }# F* X- opin (or blitz to crumbs in a food" r ^" m) C8 ?6 U' k. H! t* o
processor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 u) F' a0 N+ s
tip into the tin, pressing it into a flat5 O/ h4 H/ I* R! K9 u/ r1 B' r
layer. Chill until firm.公仔箱論壇" m5 G# Q* y4 Y& r' A
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb! O* U( b9 p+ E3 E
chocolate, cream and coffee liqueur! ?' `& w H8 W" X' w1 O
into a heatproof bowl and melt over atvb now,tvbnow,bttvb8 `' U/ C( i; f! V$ f3 ]% n
pan of simmering water. Once melted,
- j- x2 A( a* A& K1 O" [& M. }tvb now,tvbnow,bttvbquickly stir together, then pour over
" y& P5 ^. ?- ?( ?the biscuit base. Chill for at least
( \* j' |: R. m" Z" uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.1 T7 u* q/ _. ]
3 When the chocolate layer is set,5.39.217.765 z8 `# v! r) _ e6 _
prepare the cheesecake layer. Beat Q. r- @9 f" J; p% p
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* _0 V7 n1 s! x( g
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' S7 Q5 p' e; w
the mix evenly over the chocolate
. n4 P o. n5 y- Slayer and swirl. Chill for a couple of
8 ]& G* h [( w% r X5 B: @tvb now,tvbnow,bttvbhours, or overnight. Can be made up to
4 G' h( o% i/ e- @) x5.39.217.76two days in advance and kept, covered,: U5 t, R7 q: G9 z
in the fridge.
+ R7 l' l- x- v5 }5.39.217.764 To serve, remove from the fridge,tvb now,tvbnow,bttvb5 R6 v* E' Y" {$ U7 s. J- G& i
sift over the cocoa powder and公仔箱論壇' R1 s& E; ^. w, ~
sprinkle with the coffee beans. Run1 W% z$ r' R$ F* b' t) @
a knife around the edge of the cake
3 W) Z1 s% W0 {) g公仔箱論壇and release from the tin to serve. For5.39.217.76& I2 z4 m" _- g \- m
a neater finish, blowtorch the outside5.39.217.76" X" W' n J# ]! n! {. i) w6 L
of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" U0 B0 ]! `: T0 q! K% H9 `
PER SERVING 605 kcals, fat 45g,
& D$ j/ V( ~/ @( p' S- [saturates 28g, carbs 39g, sugars 31g,$ W" Z" y1 {8 F5 E" v
fibre 2g, protein 6g, salt 0.5g |