Tiramisu cheesecake9 U7 r' _- e9 D' b+ n3 P; I+ ~; f
: U2 {' P) k9 [: Gtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
; K ^, O4 C/ s+ r! ?5 \0 m
9 r6 Q3 U6 d; a: J+ R7 Q5 Z7 _5 W8 tPrep 30 mins plus chilling and overnight setting5.39.217.76: u6 U8 j- s1 p$ x5 B; Z
Cook 10 mins
' M* k/ J8 f0 Q$ c: qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
& J( n9 n; J. x! eFOR THE BASE
0 c0 P+ B: f- t& c4 O3 ^& ~& h8 E公仔箱論壇300g dark chocolate digestives
- L( Q" q5 S4 O* k8 ?5.39.217.7680g butter, melted公仔箱論壇8 z6 a& C3 Y. R Y1 g+ z; d: N
FOR THE CHOCOLATE LAYER
! {. d4 X5 L7 S# P6 vtvb now,tvbnow,bttvb500g milk chocolate (get the
% t3 A) Z, X- f0 R2 z9 ]best quality you can find),tvb now,tvbnow,bttvb3 a! e- y0 ~( \7 {
finely chopped公仔箱論壇* ^ i) f9 V/ W+ k% d
300ml double cream
; D5 x( b1 L Q! p& m, Q公仔箱論壇100ml coffee liqueur1 j# ]; @) l( l: d* P
FOR THE CHEESECAKE LAYER% }! ^2 g- o$ P
300g soft cheese
9 {# v3 {$ [- ]tvb now,tvbnow,bttvb200ml double cream5.39.217.76; q9 U4 ~1 y9 s4 @: l6 U( i0 {# t O
1 tsp vanilla extract5.39.217.763 T9 A: n0 O- ~4 I. [4 W
1 orange, zested% }" t5 F8 s* m/ Q! m* M
50g icing sugar
^! y4 |1 E* s1 i1 htvb now,tvbnow,bttvbcocoa powder and crushed coffee# I, L2 }: {7 g
beans, to serve
+ u/ Q/ v7 H0 }) y1 [9 M# K/ \公仔箱論壇/ `: x# O& K/ Y. G2 u# @
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 B, f0 j m* w6 \2 H! [, T0 ~# z) Q
1 Line the base of a 23cm springform
* X+ e4 T% B5 r* Q. F' Ktvb now,tvbnow,bttvbcake tin with baking parchment. Put
. |6 G }+ n1 B* C9 J& y公仔箱論壇the biscuits in a food bag and crush
2 D- l3 ~( N6 }( kas finely as possible using a rolling公仔箱論壇7 e' z2 X7 Q- U$ {& B- }0 t- P, H
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 k; A5 k7 N5 h- o9 H l& Y
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) e* \8 X8 U6 W9 `* x7 D- H: u
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb+ x8 T% O+ Q9 e. Y1 m
layer. Chill until firm.
; ~: Q" m$ A& MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
0 E- X2 M+ n% ^2 D& D! p% Xchocolate, cream and coffee liqueur
+ Z6 ~4 O. N: j* p' w& G, Y' hinto a heatproof bowl and melt over a
( ~- a4 w$ b# h5 S; span of simmering water. Once melted,
3 k7 n% u1 {. T- P: q/ n5.39.217.76quickly stir together, then pour over
- j: o( o- B$ ^* eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
. N2 s% Y3 ~+ Y! V n2 |. |2 otvb now,tvbnow,bttvb3 hrs, or until set.) ~0 [0 ^8 `' A& O f# ^3 l
3 When the chocolate layer is set,
! G$ y9 `4 P+ N# w# h6 aprepare the cheesecake layer. Beat5.39.217.76' F& t6 Y6 Z O
the soft cheese, cream, vanilla, orange公仔箱論壇& w g' S( o: v2 f
zest and sugar together, then spread
# c- N B# ` |) B4 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
" m. H, ~) Q: ^. t! t. m/ H; U A* fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
, L# _ W) V$ \0 @/ O* nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
- O! r: Y; g) S2 z" c3 |% I$ iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered," L/ Y1 s$ D2 c- T/ | N
in the fridge.
, z6 I4 b: N" [& V! X2 f4 To serve, remove from the fridge,
4 ^; i) z* w# r. ^5.39.217.76sift over the cocoa powder and
! e. q0 F" |8 u, |( s$ K6 `sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 W; P' W& ]+ d/ t. |
a knife around the edge of the cake
: D$ T7 {4 n* J* Y8 Z0 q- {tvb now,tvbnow,bttvband release from the tin to serve. For5 |/ S! v' z- ?: ^! x
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb+ T$ X5 b( {8 Q% p. j% p1 i7 ~
of the tin to release the sides.
* o8 Y" q+ b$ L# e0 ?2 M( F& i+ o! {5.39.217.76PER SERVING 605 kcals, fat 45g,
. N8 e: a3 t9 Ttvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
; a, t4 M. T; M& a& L5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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