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[甜品] Tiramisu cheesecake

Tiramisu cheesecake& W" z9 v  w' V, U0 P! A- B

' u/ }/ l+ j( v: g+ B/ GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
' C2 v$ f9 a6 o6 N' C. x6 n; j1 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
8 `* `3 ~  {5 W  C2 j+ o/ ~! nPrep 30 mins plus chilling and overnight setting8 N! Y5 D, K1 p0 Q1 s8 e- k
Cook 10 mins
9 e  N7 w+ {7 U, [+ ~8 [) L2 q7 f公仔箱論壇
# z5 o3 l$ P2 `+ T" }% ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE
9 g) F# ?8 m& ?& o% R300g dark chocolate digestivestvb now,tvbnow,bttvb3 h6 |3 f" _" i; o+ o
80g butter, melted
' b4 x  [; C  n: HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
. r7 o8 Z0 b9 c# Q5.39.217.76500g milk chocolate (get the
/ l  }: d. \0 A2 I. u! o  mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),tvb now,tvbnow,bttvb1 C' ~/ I2 h. C
finely choppedtvb now,tvbnow,bttvb/ J1 r5 q, m4 L
300ml double cream
' g! g( c- ]/ [" l5.39.217.76100ml coffee liqueur公仔箱論壇$ Y. Z' `8 u9 E% |7 `
FOR THE CHEESECAKE LAYER
  z: y( i7 l7 M3 T! T300g soft cheese
9 U* Y7 J# {$ B6 I8 D4 W7 N2 J公仔箱論壇200ml double cream
$ m, `$ u' f3 f! ^公仔箱論壇1 tsp vanilla extract
1 n' B  A+ d% S4 h# G  O1 orange, zested
4 Q. [& g" C3 z: m6 z50g icing sugar5.39.217.766 k, c) u$ y; I# k9 ~7 w7 [
cocoa powder and crushed coffee: |7 R/ e7 K  {4 q
beans, to serve
7 f  d  J0 m( X7 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
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5 D2 s: m! i+ b1 R  T1 Line the base of a 23cm springform' N" L! M3 R  T* A- g/ n; W
cake tin with baking parchment. Put
. g  B) r) C0 l3 ^6 Vthe biscuits in a food bag and crush! e& h8 }  e) z$ K
as finely as possible using a rollingtvb now,tvbnow,bttvb+ A/ w  x! ~+ `" s
pin (or blitz to crumbs in a food1 Z, m* _, f$ L' X
processor). Mix with the butter, then
0 e- ?  T3 }$ o+ Q% Z. u: J# otip into the tin, pressing it into a flat公仔箱論壇( u) E/ w5 k+ _1 [/ ]$ ]$ {$ p
layer. Chill until firm.3 C* ]' n! Z3 v% r) @' [
2 For the chocolate layer, tip the
6 d$ F2 Q* v# p6 J3 w" b) Vchocolate, cream and coffee liqueur
8 W& Y& L: z5 M. r: b1 S5.39.217.76into a heatproof bowl and melt over a7 g/ w& O( r. U1 F6 Y8 x' Q
pan of simmering water. Once melted,公仔箱論壇% _& Z& a( T6 i  e8 M
quickly stir together, then pour over
1 M. v% K/ @+ v8 h$ T' y$ gtvb now,tvbnow,bttvbthe biscuit base. Chill for at least
/ j: M/ c! N: ]+ N3 hrs, or until set.
& o$ L" y2 D# g) M' o: `; B1 P. r3 Q) C5.39.217.763 When the chocolate layer is set,
6 |. x, h7 t1 ]5.39.217.76prepare the cheesecake layer. Beat公仔箱論壇  ]  B2 c0 q# [, u$ Q/ [+ r' Q% j
the soft cheese, cream, vanilla, orange
2 p4 `: q3 }# ]6 X9 L3 izest and sugar together, then spread5.39.217.76, [$ e2 I& r, R) p8 J. ^: P
the mix evenly over the chocolatetvb now,tvbnow,bttvb7 P3 d% G0 B. D$ _
layer and swirl. Chill for a couple of公仔箱論壇" n7 r& p9 P3 O  [1 J  I) ?. c
hours, or overnight. Can be made up to
: M* V8 E7 H0 x) ~公仔箱論壇two days in advance and kept, covered,
# A6 _5 e  P& ^2 p# v' J) u公仔箱論壇in the fridge.
0 V2 |# X& L' S8 S4 K2 I3 p/ s4 V; mtvb now,tvbnow,bttvb4 To serve, remove from the fridge,1 f/ Q3 J! A. N
sift over the cocoa powder and
5 |$ K5 w. f1 E- x; J1 l7 J# k' o4 |sprinkle with the coffee beans. Run
& j- n7 A5 A# Y8 A8 E8 S公仔箱論壇a knife around the edge of the cake1 E; d% J4 p$ @3 O- Z: r% Y
and release from the tin to serve. For
9 I* ^) T" g* I2 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
* V! A; v6 ^# {2 y公仔箱論壇of the tin to release the sides.' C  u, u9 ?) Y$ R
PER SERVING 605 kcals, fat 45g,公仔箱論壇( {2 M' V# _" H3 F
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 a. m0 i* O; R& [8 J
fibre 2g, protein 6g, salt 0.5g
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