Tiramisu cheesecake
7 B* s; Y% q% A8 @- g+ i公仔箱論壇
5 S' \, r/ _' |4 }* f5 o& w& ]. Ltvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!, P1 R" i* R8 a- m0 E
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Prep 30 mins plus chilling and overnight setting
: f' F0 m6 |: a* {5.39.217.76Cook 10 mins公仔箱論壇% `" N6 V f1 k* Y
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FOR THE BASE
7 w# E9 e( V2 S, b5.39.217.76300g dark chocolate digestives公仔箱論壇, d4 }6 @8 B( t2 U" [
80g butter, melted
5 z% _5 O; D9 @6 k, Stvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER+ V( i% }0 C) I2 ~! J0 Z5 B. ~) w
500g milk chocolate (get the
; O. A$ U$ X: D* P2 Q公仔箱論壇best quality you can find),
! i, h. t3 z. M, B" Wtvb now,tvbnow,bttvbfinely chopped
0 ~' j! z7 ^$ ^, B9 g* jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
# k: n& m! u, utvb now,tvbnow,bttvb100ml coffee liqueur! o2 e+ s( {; [9 _7 V& S2 p' ?
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb# f: }% X* ?: b. W `
300g soft cheesetvb now,tvbnow,bttvb5 d% s% h% k& U; `) y. W
200ml double cream
; @& g$ t& r' q* |8 Z% K- ytvb now,tvbnow,bttvb1 tsp vanilla extract
& \0 P; c; Z3 s5 z& X8 itvb now,tvbnow,bttvb1 orange, zestedtvb now,tvbnow,bttvb% E- _' ~, s# [ m' N
50g icing sugar
; }3 {3 s" p* x" y; W& K. acocoa powder and crushed coffee
/ x( F! O) I6 g& d; L8 G# @beans, to serve
( O6 c3 ]$ N9 H公仔箱論壇: G+ `% _: l. M- C6 `
# X9 u6 O, U6 m9 u5.39.217.761 Line the base of a 23cm springform
4 k& u; m# I( p8 D公仔箱論壇cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ~" S6 k3 B& v$ Y5 z
the biscuits in a food bag and crush公仔箱論壇; y5 _1 Z& t) F# _% k5 D4 p M
as finely as possible using a rolling _: o! q; a. W
pin (or blitz to crumbs in a food5.39.217.76. s3 k/ B) \8 Q; w8 l
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" w6 n4 I# a% Z3 B- G+ ^9 u
tip into the tin, pressing it into a flat
- k* I* p, `: o& k9 J" }公仔箱論壇layer. Chill until firm.
- O' g9 B% b1 p1 s- Stvb now,tvbnow,bttvb2 For the chocolate layer, tip the
) J9 c) O6 x9 e$ w" ^& U* Ktvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
- o# A% J; Z( O+ [) r) winto a heatproof bowl and melt over a
. {' L9 ] [0 O$ x: ]* B3 d7 apan of simmering water. Once melted,; O. t- t" @" r" ?0 T8 L# |1 d
quickly stir together, then pour over
) e3 W1 ]& ?$ c/ `2 ]* Q- Ethe biscuit base. Chill for at least公仔箱論壇0 G7 M6 f3 }' V3 n
3 hrs, or until set.5.39.217.76- G- U1 L% E9 s
3 When the chocolate layer is set,公仔箱論壇9 r! z! y: k, ?, m+ x9 A
prepare the cheesecake layer. Beat
+ x5 F! X8 x4 V/ b8 J T* t7 Ptvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange公仔箱論壇7 n; P4 l/ W/ S* \. M! @5 m
zest and sugar together, then spread5.39.217.765 e+ M4 U) _- p( p% [% [5 Z5 j. K
the mix evenly over the chocolate, m- u5 U5 w7 Q8 ?
layer and swirl. Chill for a couple of5.39.217.76( l/ Q0 C5 B! v8 I" T5 g
hours, or overnight. Can be made up to5.39.217.76; z0 f' N2 d% X2 O
two days in advance and kept, covered,
2 m* ` H6 ^! Z1 \5.39.217.76in the fridge.. q: ~) u& ]0 B$ \: c2 Y
4 To serve, remove from the fridge,
, I$ q( Q0 @1 M* y+ O5 s/ Osift over the cocoa powder and公仔箱論壇. w- |& \4 P# A1 q( k
sprinkle with the coffee beans. Run( f% {6 r) v/ P; Q+ D# p4 N$ A2 K
a knife around the edge of the cake
% M! O) @: j% j/ {" S2 _3 L, J. wand release from the tin to serve. For
( A8 G' E) J+ _: [) O' ^! g- g公仔箱論壇a neater finish, blowtorch the outside5.39.217.76% J d/ H) k6 ?: S* x6 B9 M
of the tin to release the sides.
3 _4 @% w0 v6 g+ V7 S) nPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( x8 _! W* F8 L# b; r) @
saturates 28g, carbs 39g, sugars 31g,
8 S2 r7 B' b# rtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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