Tiramisu cheesecake5.39.217.764 H+ `+ ~% a" B5 m
9 P$ Z8 j8 s1 K- o6 i( C5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" n9 `7 P. m7 Z& V, G# FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
7 U* j9 |' v H2 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
9 ]2 k7 w6 r: X% |( |) F) v: ECook 10 mins
/ M" S0 w) e/ \tvb now,tvbnow,bttvb0 ~- O/ e+ x; T/ O' z4 k& Q
FOR THE BASE
K# ]) ~: N _/ d K3 W8 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
1 ^# \5 q' v: D' {" |5 x* Ltvb now,tvbnow,bttvb80g butter, melted$ [2 S2 x; ]% C: [+ ]1 h
FOR THE CHOCOLATE LAYER
3 q, n$ h" b% q( d. ?- N2 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
% C, b7 S+ k: f, W/ ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
; I7 f) h( h0 v) h( Q3 f# n& U& x5.39.217.76finely chopped
5 g) X7 x' U* w: g' c- z$ [, y300ml double creamtvb now,tvbnow,bttvb" C3 b5 @( Z" d) @8 ^6 J
100ml coffee liqueur
& {3 s/ ~8 K8 b3 H }5 n5.39.217.76FOR THE CHEESECAKE LAYER
# B7 P7 g, a4 Y: Gtvb now,tvbnow,bttvb300g soft cheese
5 R& J" V, ] M, i200ml double cream* U4 s ?9 g, G9 [
1 tsp vanilla extract
1 M* q. P* d$ k6 R3 m: [3 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested; R# _% b. J2 i$ j( ]) u
50g icing sugar
7 C I+ ?8 V. K% K `) \5.39.217.76cocoa powder and crushed coffee& B$ w, T$ y. h f3 z
beans, to serve
& T/ f# O" x' h+ P" htvb now,tvbnow,bttvb
' b; N T# q) @# z* z# G4 \1 {tvb now,tvbnow,bttvb& N6 z; P! R3 x9 D" q, n
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb: J% L+ F5 b9 l' }
cake tin with baking parchment. Put
" H- m3 n; X+ g5 C! h$ hthe biscuits in a food bag and crush公仔箱論壇6 b& j1 b5 c- C% o& O
as finely as possible using a rolling
* n, _. M7 b) ]pin (or blitz to crumbs in a food
3 k: d8 J/ S Y& X; |; g/ q5 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then& t- i* N$ b) C% O- n. Q8 \
tip into the tin, pressing it into a flat
1 J$ o' _( {# o! n" i$ \1 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
& ]' A& W8 n9 s! b% Z1 `- g" jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
+ O5 h: z: u; C1 Y& | {公仔箱論壇chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% H3 d9 C; |. M8 X
into a heatproof bowl and melt over a公仔箱論壇9 z/ M# C: O! d, ?5 h* ^
pan of simmering water. Once melted,
# c9 ~, T5 N4 p4 f6 B5.39.217.76quickly stir together, then pour over
4 z( E. @$ V0 h' w6 u& {$ ~the biscuit base. Chill for at least
4 V# i! m4 d0 L9 q3 hrs, or until set.tvb now,tvbnow,bttvb* d8 P1 P1 f' h; q' L3 u8 m
3 When the chocolate layer is set,
0 d+ j/ h5 }% A4 }' ~3 Xprepare the cheesecake layer. Beat3 F/ w u- {( ^ e# K* r3 ?0 D) |
the soft cheese, cream, vanilla, orange5 J% g% d2 M+ L( F0 Y8 u, u5 L, u, Z
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Q: v. ?0 N* v o! ?
the mix evenly over the chocolate公仔箱論壇- j' L2 S+ S: h9 ]$ w7 z
layer and swirl. Chill for a couple of
: h" R# A; y9 F' F( O; k3 r q7 z7 @公仔箱論壇hours, or overnight. Can be made up to5.39.217.76" @/ q) Y2 j, }+ Z" l& m) `
two days in advance and kept, covered,
0 u8 s4 g( ` F2 n- a6 }5.39.217.76in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( r0 G* g* P( Q1 @
4 To serve, remove from the fridge,
' \0 N4 b0 N( _: h9 Y1 h+ ctvb now,tvbnow,bttvbsift over the cocoa powder andtvb now,tvbnow,bttvb1 p5 o" ^$ e% O* n" F. x
sprinkle with the coffee beans. Run公仔箱論壇5 C9 @4 r8 T$ @* M( H
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 V# w% A" E% G- r7 J
and release from the tin to serve. For
6 X3 v) t6 J% q. L/ ]tvb now,tvbnow,bttvba neater finish, blowtorch the outside
( E, l9 q9 V" wof the tin to release the sides.9 O p C4 y9 Y- w9 X; g, i
PER SERVING 605 kcals, fat 45g,公仔箱論壇! E5 k8 n7 w8 X* _
saturates 28g, carbs 39g, sugars 31g,
3 Z. p5 D! q( w; tfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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