Tiramisu cheesecake( {0 T8 D. y- {$ I% S% v2 q/ I/ L
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 D# Y0 X: Z- q, K% R! w2 f
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Prep 30 mins plus chilling and overnight setting
/ T! j* F; Z* L! Z/ ?4 I1 \. ^6 YCook 10 mins5.39.217.76- M7 G" B2 H$ H4 p2 |* F
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FOR THE BASE% h `2 W `5 V9 A
300g dark chocolate digestives
4 D4 f3 ~, t4 L) UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
]+ p8 x Z4 u. G% v3 xFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb" h7 O. q# o- Q
500g milk chocolate (get the5.39.217.76; g, S" I, y! V
best quality you can find),
( ^, _1 `" Q" j9 M8 k9 ufinely chopped公仔箱論壇9 m3 H# z; g" u/ y8 ^7 z2 B) G
300ml double cream
% X$ ~ C3 C1 v& g5 U/ R+ U2 w6 L! ]公仔箱論壇100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: b/ S+ w, J' Z* ~* |
FOR THE CHEESECAKE LAYER8 a6 x7 B: i _4 h2 Z1 _) H1 B) n+ \& e
300g soft cheese5.39.217.76! q8 S* q! X7 F
200ml double cream
* x; I( b8 Q( o6 \0 A: M3 G3 l公仔箱論壇1 tsp vanilla extract公仔箱論壇% w7 j1 [( l! a8 n
1 orange, zested
4 @4 y$ i( f: R0 p9 ^5.39.217.7650g icing sugar公仔箱論壇/ Z: r# i& D9 A0 j% V0 e, L
cocoa powder and crushed coffeetvb now,tvbnow,bttvb9 h. g' Y( W2 P, v
beans, to serve
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( i" D' E/ v6 V6 ^' k- g- b- s6 x公仔箱論壇1 Line the base of a 23cm springformtvb now,tvbnow,bttvb" W& S$ P2 ]' Y" h: }6 W' k1 V
cake tin with baking parchment. Put
' Y4 u% g6 P, @5 A2 j7 K5 ythe biscuits in a food bag and crush
; x. X; c6 M ~& |( [9 e& r. }tvb now,tvbnow,bttvbas finely as possible using a rolling
! @2 D' Z9 q2 D! r$ e+ u5.39.217.76pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% D- U8 |8 m ~1 r
processor). Mix with the butter, then4 T6 E! C$ e/ u5 C* B) j+ c
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb8 Y! K% Z! E! a [7 `
layer. Chill until firm.
; _+ ^2 {+ V5 v7 z) g公仔箱論壇2 For the chocolate layer, tip thetvb now,tvbnow,bttvb- v" [5 h0 n' |" {: B) X' z
chocolate, cream and coffee liqueur
" s: ~# w* r# @4 {) V$ {3 w5.39.217.76into a heatproof bowl and melt over a公仔箱論壇. a) O) X7 H# `& a4 f
pan of simmering water. Once melted,
0 h2 K- f& B# m; A2 P4 M& y7 W, pquickly stir together, then pour over
$ |& |$ ?7 P# Y& j公仔箱論壇the biscuit base. Chill for at least
3 I( Q& H) }4 l; Q2 H$ |公仔箱論壇3 hrs, or until set.5.39.217.769 Q1 T7 G0 _. K, I2 B3 ~
3 When the chocolate layer is set,5.39.217.76$ G, D& u4 E0 V9 i+ K
prepare the cheesecake layer. Beat
: v" P% h+ R; p0 ?$ B( v' Fthe soft cheese, cream, vanilla, orange
- E6 L1 `8 \6 Y' J: lzest and sugar together, then spread
1 D( z) l+ S& l/ G9 U1 Wtvb now,tvbnow,bttvbthe mix evenly over the chocolate
- T2 d: t, D" tlayer and swirl. Chill for a couple of
; ]1 {6 e* Y D. \公仔箱論壇hours, or overnight. Can be made up totvb now,tvbnow,bttvb) P0 Q: l f: ~5 Q
two days in advance and kept, covered,
; B( J4 ?. v2 n+ r3 p: q# A$ {in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: E9 G& J, Y: _
4 To serve, remove from the fridge,
3 t n* B6 r0 h# L! L7 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
) i* R1 |% V) W- I2 etvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
' d9 n- _# C% q$ J; La knife around the edge of the cake
0 P6 z9 V; U9 h9 _6 s8 d% ] Y' Eand release from the tin to serve. For
0 R/ y+ |$ R& z* D5 c8 Itvb now,tvbnow,bttvba neater finish, blowtorch the outside公仔箱論壇; E' p5 O0 q4 r- K1 L
of the tin to release the sides.公仔箱論壇% B/ x# q" a ~
PER SERVING 605 kcals, fat 45g,
+ n; W9 o2 n% v$ c7 ysaturates 28g, carbs 39g, sugars 31g,
, n: @6 x8 ^: ~# q, ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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