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[甜品] Tiramisu cheesecake

Tiramisu cheesecake' G& Q9 A/ S. r8 U% P* o

" d5 w7 x( N8 d" tEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
! j: \. ]0 |& z" P0 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.761 d  K4 o4 o4 Z1 I" B8 X8 ]
Prep 30 mins plus chilling and overnight setting+ G5 b; L" z/ `! }. s2 z: A9 C' O- F
Cook 10 mins" {  _  C# l. g  V; c3 G

$ |/ c" s: a  u& S7 @tvb now,tvbnow,bttvbFOR THE BASE! G! f% C# o2 v
300g dark chocolate digestivestvb now,tvbnow,bttvb6 Y2 Z3 }1 ]. U. P, a
80g butter, melted
1 ^- ^& `2 l# S1 c4 M% f( mFOR THE CHOCOLATE LAYER" a/ D4 K5 o* S/ f  ]$ e/ E
500g milk chocolate (get thetvb now,tvbnow,bttvb7 Z! Y* k0 s# D( P/ f  }
best quality you can find),
8 q3 f, N0 j; w& V) M& [* u2 xfinely chopped5.39.217.762 t! t+ x. M: P8 C
300ml double creamtvb now,tvbnow,bttvb6 G$ I0 {/ X, f0 q% R% t# w
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ ^) G' _/ D# g& o" [5 M6 w
FOR THE CHEESECAKE LAYER% F0 }4 v& Z( i& \7 J  ?* ?0 N
300g soft cheese
& A) V; c' D4 p! `) P" H  n公仔箱論壇200ml double cream
. }0 S4 m- D" V) l6 N3 Q- x1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# \' h. U. U" V4 S0 Z! ?$ ^
1 orange, zested
& H+ F2 R/ L6 z' D' {tvb now,tvbnow,bttvb50g icing sugartvb now,tvbnow,bttvb9 B1 k+ [2 @1 g
cocoa powder and crushed coffee5.39.217.768 X- K  Z. M. f2 e7 h# b
beans, to serve9 B; K. n7 D9 u5 O% @

& Q5 E! \1 _& T! X- d- h( UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 b# L2 J& M! j1 j- G0 m& S5 R# V, g
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 c1 h7 ~: P) b5 c/ X( \. F
cake tin with baking parchment. Put
" j( z. V7 _/ v( Y7 [# e  t4 w. qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 w( d$ b. j( v9 p1 _
as finely as possible using a rolling
$ [1 o) a. |. Q4 u3 T6 Y5.39.217.76pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb2 ~  T9 D9 `5 z6 H8 d
processor). Mix with the butter, then
; m) E' C( o; M, f/ p  o/ etip into the tin, pressing it into a flat5 n8 g0 H& j$ F: K  J# ?& T# O9 `
layer. Chill until firm.7 I' ^+ v9 b3 X
2 For the chocolate layer, tip the公仔箱論壇1 Y. n( F* L1 V- K+ o; [% w
chocolate, cream and coffee liqueur
9 i. l; f8 Y2 r3 j0 N$ S) A6 I5.39.217.76into a heatproof bowl and melt over a
3 q" b& z4 k  S0 l7 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,. q$ s; u# g- i$ z6 L+ |" _
quickly stir together, then pour over
7 a+ ~# }) L! g* }* `the biscuit base. Chill for at least5.39.217.76! {. v1 `, ]% |1 ~, Z& ]( E0 W6 N
3 hrs, or until set.1 m9 v  n( m9 F. B2 W
3 When the chocolate layer is set,6 e  F5 ?# l6 y
prepare the cheesecake layer. Beat
/ \5 L3 L/ L0 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
; F( a7 x3 }6 r7 h公仔箱論壇zest and sugar together, then spread
. y8 V% O; ^4 x5 x/ T+ o! c5.39.217.76the mix evenly over the chocolate
/ v. G# m( r3 Z5 K; ]1 I公仔箱論壇layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb) O$ ?. ?+ E5 F# G
hours, or overnight. Can be made up to2 y; o# B3 \+ {7 Q& h6 F* |* I
two days in advance and kept, covered,
' Z" D# F" d8 Oin the fridge.6 G( Q* [  m/ }. I: V
4 To serve, remove from the fridge,
3 ^: Y- t+ ~: V& S; d4 Q公仔箱論壇sift over the cocoa powder and
# a4 g4 h  u8 d# u. n- Utvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
0 k3 @: b  r- H0 N) G9 D! {tvb now,tvbnow,bttvba knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ O( M7 X' e9 F$ y* z5 p, F! X! n) E
and release from the tin to serve. For8 q) r  I  I* O& R) ~* b
a neater finish, blowtorch the outside
+ k  r; G2 C$ `7 r/ g# eof the tin to release the sides.
6 [; P( V$ _: v5 t5.39.217.76PER SERVING 605 kcals, fat 45g,
; o' ?% \/ {0 n2 M5 d+ Ntvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
' S; n6 }- c# h" Q; |8 Q公仔箱論壇fibre 2g, protein 6g, salt 0.5g
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