Tiramisu cheesecake
) c) E, R; ^ r2 J8 c+ ]: K& T: u1 Q5.39.217.762 E* P& v0 |- o
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb* G4 |% `% i/ [
, k/ t" p2 x* l1 T公仔箱論壇Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb. L2 h- S6 z- j: D9 y, D' m) T# x1 [ _
Cook 10 mins% V p' n8 i2 ? S+ b
tvb now,tvbnow,bttvb s# J Q {0 a
FOR THE BASEtvb now,tvbnow,bttvb) \5 x3 h. K. G( d4 P* z
300g dark chocolate digestives
% q- s9 V' V! h, U1 d5 P$ P# K80g butter, melted
: ?5 A0 s( c7 H. T% M! R- v9 G& {FOR THE CHOCOLATE LAYER
7 a- m9 H, D1 b" z9 t E( ~' Ytvb now,tvbnow,bttvb500g milk chocolate (get the
% {) `7 I8 k/ N! QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
+ p; _1 d' P2 ^8 a9 l- N3 [! i& {1 L2 Ofinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" p/ j- @ u) l2 d" @
300ml double creamtvb now,tvbnow,bttvb) ]( p3 ~; T3 w8 z, Y# u& a
100ml coffee liqueur
: [6 _8 s5 {4 L: u/ C2 ^5.39.217.76FOR THE CHEESECAKE LAYER
9 y1 a" A- w8 r/ `& J& N公仔箱論壇300g soft cheese
$ \0 c3 a% K- f0 a2 ~" Z1 y N: A5.39.217.76200ml double creamtvb now,tvbnow,bttvb8 I, u' E) M: i- C6 u. q* V9 }! Y% J
1 tsp vanilla extract- ]% p) z" {) T) Y
1 orange, zested5.39.217.76; w0 N! Z: q6 q
50g icing sugar
7 c4 }$ o0 ]% {) w- Pcocoa powder and crushed coffee
; ?( U0 t7 a! W" `- m. z6 k5.39.217.76beans, to serve5.39.217.76' ]& e+ ^) g: Z# ]
公仔箱論壇' t4 R. K: H0 |1 j
9 I% R: _5 N1 O4 `* r, k% oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform公仔箱論壇: `4 k, W! r6 [
cake tin with baking parchment. Put
. M1 K4 F) a, ], v7 `tvb now,tvbnow,bttvbthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 N& [% H4 ^1 C8 A7 e2 ^) F
as finely as possible using a rolling
4 j) W* ^4 H( W6 R; N: i7 _- j4 kpin (or blitz to crumbs in a food" D( q" }+ ^8 s8 p: _
processor). Mix with the butter, then
! f$ ?4 ]4 p& Dtip into the tin, pressing it into a flat
, C) H; x5 p( x w公仔箱論壇layer. Chill until firm.
: D# Q! b: a8 K) |3 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
2 G* s, T! F6 ]* Fchocolate, cream and coffee liqueur5.39.217.761 u1 v3 }3 d) X; l( G- \6 X$ K5 q
into a heatproof bowl and melt over a
4 ^5 y7 k% r8 J: n) F, X1 Stvb now,tvbnow,bttvbpan of simmering water. Once melted,% {/ Y/ H: J& {' ?. h5 F7 {
quickly stir together, then pour over5.39.217.76" v* j m$ T; L g# @( _
the biscuit base. Chill for at least
" e3 P% v: `4 T/ x/ h3 hrs, or until set.
) }" H7 z8 B1 e/ [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,tvb now,tvbnow,bttvb9 ]8 e% _( q5 i& Z7 }. N# K
prepare the cheesecake layer. Beat
+ u$ \& T9 p+ b* V3 Othe soft cheese, cream, vanilla, orange6 ^7 U2 L1 g+ H. G6 X
zest and sugar together, then spread7 ~* N! f' i1 I# t
the mix evenly over the chocolate
& y- T1 ^3 [2 v4 B+ f* c公仔箱論壇layer and swirl. Chill for a couple of; f, N) G/ ?( o; i. R8 b5 @* m" |
hours, or overnight. Can be made up to
% j7 q6 _- g- m# N8 K/ {" u6 u/ ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
9 {( D/ p4 P2 Q) t5.39.217.76in the fridge.
2 c. s- B2 {- v# v8 Z! {. Z公仔箱論壇4 To serve, remove from the fridge,
. P; V4 l7 L1 F* ^公仔箱論壇sift over the cocoa powder and* `6 |0 X8 j& P9 j8 A
sprinkle with the coffee beans. Run
8 ~; r: v& n @0 H% g3 qa knife around the edge of the cake
6 V$ \; j% N/ ?- C公仔箱論壇and release from the tin to serve. For
) N8 ~" l" |, B$ ra neater finish, blowtorch the outside
- @, o# U( D0 qtvb now,tvbnow,bttvbof the tin to release the sides.
) n# J8 R6 y3 q5 }3 g" j- O! o公仔箱論壇PER SERVING 605 kcals, fat 45g,/ b! L0 c9 Q; i) d0 [5 K
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb; c% B1 N v7 E j+ r0 N
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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