Tiramisu cheesecaketvb now,tvbnow,bttvb5 f/ k' N+ z. V' Z
tvb now,tvbnow,bttvb0 `/ F" ~) G9 t4 L
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: Y/ W0 b' @3 |; w% w2 p公仔箱論壇tvb now,tvbnow,bttvb$ N, U' E6 B1 t W
Prep 30 mins plus chilling and overnight setting
1 k0 i: v1 k2 V3 h4 c8 P4 @tvb now,tvbnow,bttvbCook 10 mins
5 V' z/ z% v0 K/ k } n5.39.217.76/ \/ ^+ V# G1 f2 g' }. f# |" h
FOR THE BASEtvb now,tvbnow,bttvb; E3 N$ l) r* I1 v1 @! v# Y) Q
300g dark chocolate digestives
( r7 \) l! [# j% b80g butter, melted
9 b) w' F( @) D! t' g8 t& l4 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
: V8 r# z! P" `3 \7 ]5 htvb now,tvbnow,bttvb500g milk chocolate (get the
3 e- d3 p5 T! D4 i2 Y$ w5.39.217.76best quality you can find),
- l/ L5 L- j, V2 w; S6 E# H* r) w! H" ?公仔箱論壇finely chopped7 [0 K( z& H) o- T e5 Y
300ml double cream
+ p* ?0 A1 W; \$ o! v0 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
0 y8 [. d- G. m9 J i( ?" r6 Atvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER公仔箱論壇+ |: ]; @) Y( X: ?0 g: R
300g soft cheese
! Y8 e* w! [# }2 K% c" y+ Xtvb now,tvbnow,bttvb200ml double cream5 x+ z% }: E8 W" I
1 tsp vanilla extract& W/ s$ y" I- u5 Y- h3 H
1 orange, zested$ B) H( I' i7 ?! E* E2 g; o1 S
50g icing sugar
3 N9 V- V% Y$ l* z: p0 t公仔箱論壇cocoa powder and crushed coffee
8 j1 H7 P- g C. _, H4 V# Abeans, to serve
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& e# C9 i r, y( I7 V. N1 {4 u1 Line the base of a 23cm springform
1 {3 p4 b6 V/ K q, Dcake tin with baking parchment. Put5.39.217.765 ]1 S) D* g! _* H
the biscuits in a food bag and crush+ q3 D r( h! E3 Y5 U% P. h
as finely as possible using a rolling
4 a+ b" e; O+ H9 Ntvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
8 V2 R( B/ A \% A公仔箱論壇processor). Mix with the butter, then
0 h8 S- s; v, u; ptip into the tin, pressing it into a flat
# }: i6 `. c& F2 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
6 v6 w9 w4 I7 ~, b4 ]: q+ W* E' f2 For the chocolate layer, tip thetvb now,tvbnow,bttvb1 R* |: @) l6 F% e9 p( B
chocolate, cream and coffee liqueur* Z& @, Q0 D/ G; \( ^1 ]; ~
into a heatproof bowl and melt over a
' Y% P" j. ~1 f5 ppan of simmering water. Once melted,
, ^0 t- q6 j' V$ m0 g# j# D4 U1 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ R% [8 C. r0 N
the biscuit base. Chill for at least
9 e: F* y; `8 d% {+ H5 _5 y5.39.217.763 hrs, or until set.tvb now,tvbnow,bttvb; \0 ~ D* Q3 T+ R
3 When the chocolate layer is set,
$ a; u8 P5 }3 T7 O, _7 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
! \' ^" ^, C3 @# |; \1 d: cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange! j8 x2 h& h' C' L
zest and sugar together, then spread5.39.217.76) K" q8 K6 _) T8 `3 H6 b* K
the mix evenly over the chocolate
" B# k& c7 R( t2 a% y \1 k6 \tvb now,tvbnow,bttvblayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb( `& P Q% F% w$ j
hours, or overnight. Can be made up to
; D V' S1 E! c" x% G3 q5 L* D" S) R公仔箱論壇two days in advance and kept, covered,公仔箱論壇4 h* Q3 ~/ s* m5 g+ Q
in the fridge.. ^7 ~: f: e' X8 f5 s! D
4 To serve, remove from the fridge,
' l1 }1 f' n7 f# [ z6 y! I6 Xsift over the cocoa powder and4 M$ g8 z: M" v4 ?, l' x2 r3 R
sprinkle with the coffee beans. Run
; t' e! `/ q9 |( H( XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 b. x9 R/ ~. S% u1 x$ b, [" [9 U
and release from the tin to serve. For
1 e1 z8 u' ^1 d9 |5.39.217.76a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 Z" p9 J. b, o9 D; F* h& W" N) U- `
of the tin to release the sides.
6 i! P7 W6 V' ~% m0 D4 l* h s, qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
+ A, _0 p6 e4 Qsaturates 28g, carbs 39g, sugars 31g,
* j% W$ z9 E# e' b3 R5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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