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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
1 P! \, F2 X# {- `/ u
! R' |+ J7 }  V: ?+ K1 qEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb  k# N9 Q, F- u

) P6 K1 L  i, {7 M, x, VPrep 30 mins plus chilling and overnight setting
9 {7 o0 H- n, ^, X5 ~( f, G公仔箱論壇Cook 10 mins公仔箱論壇$ ?+ e4 u- N) r( y: L
公仔箱論壇9 B4 |) K! m9 g% @; q( Z5 c* W$ k# R0 z. o
FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% T7 l! `, o# P. t; Y
300g dark chocolate digestives
; V# \3 }2 C6 Q! i. i) K5.39.217.7680g butter, melted5.39.217.769 O( l8 H2 |3 F6 c0 I9 P+ @
FOR THE CHOCOLATE LAYER
3 X* ^9 |' f& Y- c5 j$ J2 }( P公仔箱論壇500g milk chocolate (get the, y5 a: z$ Z/ g% ~
best quality you can find),1 O8 T! G. |1 @. c4 o- M% Z1 v5 N
finely chopped
+ u7 q/ C6 d: J% E% }300ml double cream
" I$ ]  e; A. O% e. m+ U$ n& r公仔箱論壇100ml coffee liqueur3 N/ |( N$ G. I4 t  ?, _8 }! O+ C
FOR THE CHEESECAKE LAYER
0 B% F: A- x8 g4 Vtvb now,tvbnow,bttvb300g soft cheese
% y6 x$ Q2 k, e- i+ b/ q8 Ntvb now,tvbnow,bttvb200ml double cream公仔箱論壇$ w7 h0 A3 N& g' h2 [( h  M2 K- z
1 tsp vanilla extract
0 M/ q4 u; q6 n" X( j7 `! I. s& b) e7 N1 orange, zested
2 \9 h$ i7 u/ j" g7 t+ E5 `公仔箱論壇50g icing sugartvb now,tvbnow,bttvb  y! V" Z# K9 [6 w; v' O
cocoa powder and crushed coffee8 _/ \; Y, G* C' [% O' K2 M
beans, to serve- b/ M; d1 g4 a4 O( A, Q

3 }) U7 Y0 }; K! ~/ d5 wtvb now,tvbnow,bttvb公仔箱論壇: I& p' A' [. H0 _' z/ }
1 Line the base of a 23cm springform5.39.217.76& z$ h1 ~7 x# e7 f7 j
cake tin with baking parchment. Put
7 j7 a% t! @" ~4 {* H" ?0 Gthe biscuits in a food bag and crush
) z5 D0 f! S( J) xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling: p; P, k4 ?( }
pin (or blitz to crumbs in a food5.39.217.76' C9 {5 X& ?# k# K7 k
processor). Mix with the butter, then
5 B4 C: y1 ^7 [' Stip into the tin, pressing it into a flat
5 w/ d0 h, b* J0 ]! _6 ^4 ]" q5.39.217.76layer. Chill until firm.5.39.217.766 V- t! y- a6 P( G0 G7 I
2 For the chocolate layer, tip the
/ h: j/ `5 f- p- o# e5.39.217.76chocolate, cream and coffee liqueur: T$ ^( l8 A+ W' h5 `, |' u
into a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 ^1 `6 s9 q$ M/ c: p4 @
pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 l! H# F) C: v1 ^3 ^
quickly stir together, then pour over
& ^7 i0 x( D2 j6 Gtvb now,tvbnow,bttvbthe biscuit base. Chill for at least# _. Y) k: V2 ?& ?! I, y
3 hrs, or until set.公仔箱論壇, V5 U, s2 ^/ p5 l
3 When the chocolate layer is set,5.39.217.766 [, y+ C7 @3 t3 o
prepare the cheesecake layer. Beat+ P$ v: W0 V7 d& X0 A# }
the soft cheese, cream, vanilla, orange% |5 {9 Y1 k' a; ]5 F3 @/ \
zest and sugar together, then spreadtvb now,tvbnow,bttvb" B, ^3 c) [' [4 k) s
the mix evenly over the chocolate公仔箱論壇! D: s: I3 \6 D; b6 v
layer and swirl. Chill for a couple of公仔箱論壇6 b2 B: W6 @/ n0 ~) Q3 o
hours, or overnight. Can be made up to
- v9 T8 w! m+ \; k- x6 \% R7 }two days in advance and kept, covered,
! q8 S0 P' O) e6 P! C& y; }7 I. c2 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.
$ X. j. G. z; p7 x/ X公仔箱論壇4 To serve, remove from the fridge,5.39.217.76% g. V$ b' W. y# X/ t  K' e
sift over the cocoa powder and
, x: q; Y/ J0 ]5 n2 i- c& s# A6 }9 [tvb now,tvbnow,bttvbsprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 W! X  `4 t* K: u) W+ w
a knife around the edge of the cake
3 Z! P$ `& B& H& m  yand release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 e# T! @5 d) y
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ ~7 l: p# C  V6 S7 x
of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 T9 x. V7 @) [( D7 N( w
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% S0 l+ h0 Z3 r4 p( d9 V6 O- }$ O
saturates 28g, carbs 39g, sugars 31g,
( M6 N1 l8 `' afibre 2g, protein 6g, salt 0.5g
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