Tiramisu cheesecake5.39.217.76! {2 z% L0 [2 c
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 K4 X4 I8 x D' X; M
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb/ L8 m( J. e# ]1 @) L, ^, ], d/ X
$ A$ R+ X% Y# K( y% C; v
Prep 30 mins plus chilling and overnight setting
$ G, ?$ L: |4 J8 y, r) h/ j G7 HCook 10 mins
2 _% m2 ]+ C* w) @5 J0 W0 d
( i: U' W. u$ @) _; Y, j/ b, q4 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
6 K, G* `* D/ {+ F; uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
- G3 e+ ~8 g$ q$ [公仔箱論壇80g butter, melted5.39.217.76, t1 O# u; N, w& g
FOR THE CHOCOLATE LAYER \: N9 s! B" J/ x) w6 p
500g milk chocolate (get the' q& o) V9 C; A% o
best quality you can find),5.39.217.76, X, T3 ?+ x" x8 X! B- d0 m
finely chopped
/ C* _: J+ g0 q& K! u3 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
( {' O$ t/ j3 @) x2 v$ ]tvb now,tvbnow,bttvb100ml coffee liqueur公仔箱論壇. a7 u' P$ b) T5 C0 n, u
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ~: ^+ F" P; _( c5 S
300g soft cheese
6 l) h" w1 t2 u9 x. C+ sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
! U0 Y8 o9 y g1 tsp vanilla extract
# q6 E, F' I8 H7 k5.39.217.761 orange, zested
% n( O) l7 u2 y T$ b! ?5.39.217.7650g icing sugar- w2 ~! \, [3 d7 ?; d/ O) ~9 x; [
cocoa powder and crushed coffee
+ O4 W- i2 m i1 Fbeans, to serve
, _ G8 x/ k8 @2 S' ?' f公仔箱論壇6 P; u' w x/ F ?: _ p F, N
* q+ Y& S( ^! Ntvb now,tvbnow,bttvb1 Line the base of a 23cm springform
$ v9 H5 Y( Y9 v9 h) U" D5.39.217.76cake tin with baking parchment. Put
2 _( _' ?/ Y, O! r( |; mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
( K) h/ _. a1 [. TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling' @! x! A% H, @2 k9 w# @
pin (or blitz to crumbs in a food公仔箱論壇8 B9 x! |0 I& a
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. s. X3 m, ]. F. C; b
tip into the tin, pressing it into a flat
F% R! f7 ?, Q& @0 p/ G, _layer. Chill until firm.8 a) T- s: D- h# [
2 For the chocolate layer, tip the
( Y. s$ W( j( O' \1 H8 W1 _- ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur0 M- N8 E3 y( S* Z6 N4 @; j! h% V
into a heatproof bowl and melt over a
: J3 Q/ x4 [: o. x. X4 i; r3 Z公仔箱論壇pan of simmering water. Once melted,
) H& I- e) _$ f7 ~- b! u5.39.217.76quickly stir together, then pour over
5 Q) e7 d8 X7 R* O- l1 ~5.39.217.76the biscuit base. Chill for at least
6 c9 e3 V/ L7 }! W1 n/ aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
3 _7 U8 p% F+ }$ B! a' i9 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
3 ~1 K) o, L3 n( {& s( ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
, H" r/ D: Q0 c0 u5 q0 t4 q1 Jthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Y1 u I) f0 `2 l; H
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ z |) f7 {4 [; @- I! e5 v" L
the mix evenly over the chocolate: r) m" B `4 p) c F% L
layer and swirl. Chill for a couple of
1 ~; M1 N6 \$ k. i% C5.39.217.76hours, or overnight. Can be made up to
- j0 Y Y+ |0 s1 p" Z' p* Z2 M3 G5.39.217.76two days in advance and kept, covered,8 b/ R0 _ |, W3 i' ?4 {
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, Y: L" ~5 z/ T2 Q* f+ H
4 To serve, remove from the fridge,5.39.217.76% ]" p" G, J! F8 |- Q1 j- S2 r
sift over the cocoa powder and- a' q1 n E% p P/ c7 `
sprinkle with the coffee beans. Run
- }4 Z j/ v. @. a2 Ya knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' c6 i9 `# b4 G# Q
and release from the tin to serve. For
0 x* c, N5 H/ Y) ]) ja neater finish, blowtorch the outside公仔箱論壇9 i- S, G2 t- @1 G' _
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; s; o5 h! ]- T+ ~% D2 ^5 n
PER SERVING 605 kcals, fat 45g,
7 c9 k' M( J. d8 N) E1 s9 {0 g) R Z5.39.217.76saturates 28g, carbs 39g, sugars 31g,
' z( w; O8 Y' d' B1 b6 vfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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