Tiramisu cheesecake公仔箱論壇, f- _; S( t5 Y; c$ g
/ \% g7 W* m6 K/ f$ _* k' F5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb0 n0 `7 h9 N. [8 a& n
公仔箱論壇; h9 b* v! y& W9 h& e8 H$ B/ m) I
Prep 30 mins plus chilling and overnight setting
4 e' ^- _! D s1 S! L. d4 S% hCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) F& V0 `. e% K% y5 B
- ]( o) z8 D0 s5.39.217.76FOR THE BASEtvb now,tvbnow,bttvb. P# f3 o' b& ^. \7 h% {3 m
300g dark chocolate digestives
- M7 r o3 I }/ l% U公仔箱論壇80g butter, meltedtvb now,tvbnow,bttvb' Y8 t& y! P: M: Z8 i# n b, @( D4 l* B
FOR THE CHOCOLATE LAYER
+ c: s7 q+ B8 H3 {( q5 p0 Ptvb now,tvbnow,bttvb500g milk chocolate (get the5.39.217.766 {) _- t, M9 a5 s6 b$ i& a
best quality you can find),
/ {" Z* l0 c8 c+ l6 d# h) cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped公仔箱論壇 j3 e8 U: S! ~1 [: ?: A* u
300ml double cream公仔箱論壇% x9 Q2 f0 z( E9 U
100ml coffee liqueur: {/ }# e; Y; b: c5 i% o' b' v
FOR THE CHEESECAKE LAYER
. ^- [3 V# [' |9 `300g soft cheesetvb now,tvbnow,bttvb+ A a8 K; u) u1 u
200ml double cream
% V9 M4 T6 m% Y& z1 Stvb now,tvbnow,bttvb1 tsp vanilla extracttvb now,tvbnow,bttvb$ _9 I( q! s+ ?7 A
1 orange, zestedtvb now,tvbnow,bttvb! O- M+ t f! O U2 Z' v- h% |8 V# f
50g icing sugar公仔箱論壇' U& `. _& X; Q9 w+ x
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 H7 I# b; a. a8 d/ d
beans, to serve/ C8 O3 f T. l* E2 {
- V" Z0 K# x; ~: f8 Jtvb now,tvbnow,bttvb
! b5 p- c7 B" c& e0 W' ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
. T& X/ U9 o) ]6 `cake tin with baking parchment. Put
9 T* \3 Y3 B8 j0 J- wthe biscuits in a food bag and crush
% B' ^" \' F) U; B% ]' r+ Kas finely as possible using a rolling
* Q% M% k4 V8 ?+ ?! ]6 t0 A+ H$ Ipin (or blitz to crumbs in a food' E# }' f* Z; ~: W
processor). Mix with the butter, thentvb now,tvbnow,bttvb ]+ N- h/ U+ s3 a7 z
tip into the tin, pressing it into a flat
, e8 i, U2 v+ G6 a% y" a7 e6 wtvb now,tvbnow,bttvblayer. Chill until firm.
/ z$ H3 M! R8 g6 utvb now,tvbnow,bttvb2 For the chocolate layer, tip thetvb now,tvbnow,bttvb5 ^/ W; k# m/ C# d
chocolate, cream and coffee liqueur
' b$ T4 t. C7 |$ Y1 X$ A' \3 J8 _5 c$ u5.39.217.76into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 O# D8 l% {4 o% K# R
pan of simmering water. Once melted,
+ O0 ~" U3 q5 e" G- M* @5.39.217.76quickly stir together, then pour over
# v! Y: y7 @# e公仔箱論壇the biscuit base. Chill for at leasttvb now,tvbnow,bttvb0 C; x% P( |% J# N
3 hrs, or until set.
, _5 `! M! u- H; u5 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,; L7 ?) u7 o2 L! D' r
prepare the cheesecake layer. Beat公仔箱論壇! R6 R8 |* t. H. W; ~* @5 F
the soft cheese, cream, vanilla, orange6 k/ M l% ~' {+ q
zest and sugar together, then spread公仔箱論壇- ]; O8 i4 c, `8 F
the mix evenly over the chocolate公仔箱論壇7 M" R/ ]7 ~# ~5 x; B
layer and swirl. Chill for a couple of$ K2 ^2 f9 z3 M4 F9 h
hours, or overnight. Can be made up to% h* `1 @% I9 L* g
two days in advance and kept, covered,$ j. J/ `6 D6 C6 N- I1 U/ w) I
in the fridge.
. R: ^7 d2 G7 K6 stvb now,tvbnow,bttvb4 To serve, remove from the fridge,公仔箱論壇( q* G! W7 T( W& i1 `' v
sift over the cocoa powder and, K% W5 }! I: k2 U
sprinkle with the coffee beans. Run
7 q, V6 Y0 S& W. }5.39.217.76a knife around the edge of the cake
- d1 j( S; B$ }. C8 M0 q公仔箱論壇and release from the tin to serve. For
$ v7 ^0 M% B8 h* M; j; B8 d! v9 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
* V: N! F" m2 S- x( xof the tin to release the sides.
3 y1 H! [0 r, a# U( BPER SERVING 605 kcals, fat 45g,
" R/ V8 z, [1 q; h4 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
# t- @0 h J g! s! }! v8 ]8 m* |公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 