Tiramisu cheesecake
0 \# c0 Q9 e/ @( Z2 x% S公仔箱論壇
6 t5 B5 P- ~* ]% A3 t9 T6 H& Xtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!1 {" ?8 N! B7 K% s9 @- X
. p' @4 M7 f* c. t公仔箱論壇Prep 30 mins plus chilling and overnight setting
& s7 d4 E+ x. _: f% dtvb now,tvbnow,bttvbCook 10 mins
4 d3 q' Q7 R9 z+ F& K公仔箱論壇
! j% x5 m7 V/ V- k0 Q公仔箱論壇FOR THE BASE5.39.217.76& w! n2 G, s3 ? F
300g dark chocolate digestivestvb now,tvbnow,bttvb% g/ ], E: t! T$ S4 j& Y
80g butter, melted
q/ ^/ o' r! s# M4 c6 T; MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
. p5 ^% G2 k7 ^0 ? x7 D, [1 x公仔箱論壇500g milk chocolate (get thetvb now,tvbnow,bttvb4 J& X" ^* K8 T$ m! H) w2 l5 k
best quality you can find),tvb now,tvbnow,bttvb4 i9 m4 z* C3 b* ]0 u5 ]
finely chopped5.39.217.76 Y% E0 r- V5 W/ W {' n
300ml double cream
+ a& o' [5 k) J: H5 }. q公仔箱論壇100ml coffee liqueur/ A; s0 ~* b# O# A W. s
FOR THE CHEESECAKE LAYER公仔箱論壇- a7 h M" V6 x
300g soft cheese公仔箱論壇6 _6 F$ @; P( }9 X% |
200ml double cream, b, b- E8 R3 E" |$ G
1 tsp vanilla extract
. ^+ Q+ R4 i* l6 {, P8 l1 orange, zested
% i3 d3 m3 c5 ~1 b* B9 V50g icing sugar
# w% Y& X2 }6 v7 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee5.39.217.762 y' l$ W# C/ g& P
beans, to serve
7 O- c$ Z# p9 U' \# O/ }4 u公仔箱論壇tvb now,tvbnow,bttvb5 W3 W7 w; O; I3 ^7 f7 g' S
3 M/ T* t. ~4 X0 E& ~( y1 Line the base of a 23cm springform* \" \$ n" S+ P- b
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; r V F, Y2 q
the biscuits in a food bag and crush
- {: M7 W9 B# n. L. K# z# Fas finely as possible using a rolling
0 m+ x6 v0 w! x8 B' Y) r5.39.217.76pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* f! W: c6 e) b, Z
processor). Mix with the butter, then
% V6 T7 X* d/ F* y' I9 X1 Z公仔箱論壇tip into the tin, pressing it into a flat. P5 ?3 Y5 V- `/ F* t, V0 ?" {
layer. Chill until firm.
, Z* L' x5 T5 W! s: ?5.39.217.762 For the chocolate layer, tip the
) P# y' J3 L. h* x" H/ R0 b; mchocolate, cream and coffee liqueur
_3 N6 F% u+ d. T; P8 K) |& ointo a heatproof bowl and melt over a公仔箱論壇1 g5 @# @, |) E) g% a/ R# `
pan of simmering water. Once melted,5.39.217.76/ W+ T5 C. M8 ]1 L) J {5 h
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 f- h$ ^3 C# i5 Z2 k8 D) k, L+ k
the biscuit base. Chill for at least" X, ^% J( N4 I- w
3 hrs, or until set.
. ?9 z! f+ M/ | N/ C公仔箱論壇3 When the chocolate layer is set,公仔箱論壇& F% _% N$ ~9 T2 A8 ~' }( M
prepare the cheesecake layer. Beat5.39.217.76' p1 t, R: \/ M& ~& N" }
the soft cheese, cream, vanilla, orange
. _, x* n# J7 {# G2 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
5 O% k1 q% Z/ a! P: T0 Z9 z9 A( dthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* R- `, u; C# @8 w6 E
layer and swirl. Chill for a couple of
$ X0 z( y7 `' ]- Ihours, or overnight. Can be made up to e/ p) s) O! F4 P# D* ]5 H
two days in advance and kept, covered,
( r& F3 w @7 Q% f+ q" d5.39.217.76in the fridge.( {( U( l n+ u$ _% c" n: T
4 To serve, remove from the fridge,
# w% w5 J# `' ^; g& r1 msift over the cocoa powder andtvb now,tvbnow,bttvb: l; s( F$ W; J$ Q b* P( a
sprinkle with the coffee beans. Run+ ~. {- U [; D) w `
a knife around the edge of the cake) e: |0 ?5 a$ V9 b. A% ]2 m3 ^
and release from the tin to serve. For公仔箱論壇, x5 n4 f, Q# _% o' U
a neater finish, blowtorch the outside公仔箱論壇+ g" f1 D% G5 j9 E! C3 I/ q/ Q2 R
of the tin to release the sides.
! E( R/ X* a6 t2 L3 `% u+ Jtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,5.39.217.76* ~8 o) m9 ]/ j3 W! y% a7 @4 c
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇( f% \( G, A1 c$ v" f7 A
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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