Tiramisu cheesecake% Y9 u/ v4 }2 [8 W0 ^
) Y8 X' N# t% {4 W! a I5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
! o: Z7 |) t% K: b6 }5.39.217.76
' t; v# ]% V* ?, }8 j9 v' dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
3 k; Z; d3 O7 {3 V7 Q0 Q" k# n& W公仔箱論壇Cook 10 mins
& r) K/ m. e: O% o4 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ a. u2 J0 _9 ]
FOR THE BASE
" X5 X% l( @* s* ?" c# E% {0 [300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, P+ r3 k# U) Y+ h4 p
80g butter, melted5.39.217.767 d: D& a5 K/ a; _; n9 T! m
FOR THE CHOCOLATE LAYER
. W/ C+ b0 C6 b+ F* B. M" e- ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the- `* z$ _- B9 ?* N; |" n/ S
best quality you can find),
0 \7 L) [7 |/ v0 l$ t* otvb now,tvbnow,bttvbfinely choppedtvb now,tvbnow,bttvb, l+ {( A7 d1 z9 c. ] Q
300ml double cream公仔箱論壇5 M' ?. M* {4 z/ i$ s# i8 l
100ml coffee liqueur公仔箱論壇1 W( W8 S+ ]1 W- I. a2 \
FOR THE CHEESECAKE LAYER' P3 y7 _; P0 Q9 w
300g soft cheese6 t$ D) J- Y( d$ k ~1 [! {
200ml double cream
& ]7 {0 L0 E# w: CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
6 g( H, H; w3 P' k* U! O1 orange, zested
" V$ C0 s6 b8 i# M; M6 l- }tvb now,tvbnow,bttvb50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* L" X7 o$ d0 o) J
cocoa powder and crushed coffee
, B2 A2 w$ D) p* z) P3 i/ c" @tvb now,tvbnow,bttvbbeans, to servetvb now,tvbnow,bttvb- F1 f. Y# h1 S
& d5 V9 f4 V$ f$ A! v1 Y( etvb now,tvbnow,bttvb公仔箱論壇: ]5 R0 D; ?: T" |( L. B$ N
1 Line the base of a 23cm springform; z: ^. r& @! v8 k0 C6 ?
cake tin with baking parchment. Puttvb now,tvbnow,bttvb- B. O% |' g( g2 _7 | T
the biscuits in a food bag and crush
5 N- D; u: W5 M: P* rtvb now,tvbnow,bttvbas finely as possible using a rolling" F" C4 n K( G" v
pin (or blitz to crumbs in a food公仔箱論壇1 u8 |' c! K/ W) d/ |) P9 A
processor). Mix with the butter, then公仔箱論壇0 {: N3 `% h4 q! F0 r! s
tip into the tin, pressing it into a flat" Y. r7 j0 } A6 I; X9 ?
layer. Chill until firm.公仔箱論壇2 b$ U) U$ ?. ?* T
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb. H4 r& V( _! j* A' f
chocolate, cream and coffee liqueur5 o1 X6 K5 c) \/ X- z
into a heatproof bowl and melt over a5.39.217.76: J X/ u1 k5 T+ `2 e* @* [
pan of simmering water. Once melted,
! J+ j* Y4 v% ?) P. P5.39.217.76quickly stir together, then pour over6 @' w4 o* o5 M* \
the biscuit base. Chill for at least
9 J+ S, d: Q& ^- `1 q1 @5 Z1 n公仔箱論壇3 hrs, or until set.
1 N. y7 @/ I0 c) S! T( P2 p7 F" ltvb now,tvbnow,bttvb3 When the chocolate layer is set, Q; U8 M: }2 S" ~0 e
prepare the cheesecake layer. Beat
# F# K, e e' A/ ^; Itvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% G: I4 H0 T7 K
zest and sugar together, then spread
: Q' \7 T4 J$ }2 Q! c! h! h+ ~the mix evenly over the chocolatetvb now,tvbnow,bttvb( j( K; |! L0 y( @ @" S& X1 ^
layer and swirl. Chill for a couple of
& T) x* l4 G+ ]7 U* q+ t5.39.217.76hours, or overnight. Can be made up to公仔箱論壇& h* s9 j/ y' g& P' Q
two days in advance and kept, covered, u% ]! j1 b( Q( S+ i& [. H
in the fridge.
' t {) j0 M; B# W! L9 D5.39.217.764 To serve, remove from the fridge,5.39.217.761 l0 X, L1 q$ P% f
sift over the cocoa powder andtvb now,tvbnow,bttvb! z4 ]" J+ ^3 o# u
sprinkle with the coffee beans. Run
9 A8 m3 U8 C% Ya knife around the edge of the cake5.39.217.76: g+ i, R0 d0 [9 Z* d+ h
and release from the tin to serve. For
0 L7 T/ V+ ^2 ]2 g2 \( z; ?; N9 S公仔箱論壇a neater finish, blowtorch the outside
7 h* ^3 _/ i* W6 T5.39.217.76of the tin to release the sides.
1 ~+ c/ N1 W: d9 z! r$ M5.39.217.76PER SERVING 605 kcals, fat 45g,
0 Y0 v* q. G7 Vsaturates 28g, carbs 39g, sugars 31g,
c7 o$ C* H5 {5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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