Tiramisu cheesecaketvb now,tvbnow,bttvb4 l+ b3 t0 S% K$ F) `& }
- i* F. q- b' v f* P; NEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!1 \; n4 k3 C. E& }. |/ t
i/ r9 e' b" b" u0 ` c" [9 s* `公仔箱論壇Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb; z" Y: B8 ?5 G2 z) g8 k
Cook 10 mins
2 V4 w+ {+ i7 D4 S/ v- M5.39.217.76! T8 y$ f7 S& ?4 A" j; ^ @9 W4 T
FOR THE BASE
! a, U! b; w0 w; h3 V" M2 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
7 u% |: j! j! Y4 Q* C公仔箱論壇80g butter, melted
+ l! N$ R8 f) l0 \0 a/ kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb3 x: m+ U9 L( ]9 K( R
500g milk chocolate (get the公仔箱論壇9 [9 c6 W1 j" j T; h9 j& ?4 Y" N
best quality you can find),
/ a% R. q6 _* l5 J+ [7 Stvb now,tvbnow,bttvbfinely chopped! }1 ?( s/ a* I: F1 Q
300ml double cream公仔箱論壇+ R- } B/ I' i
100ml coffee liqueur4 _8 H7 J" y! w; A& t
FOR THE CHEESECAKE LAYER# E; p) K0 S. q# q# n3 @* c; m* K
300g soft cheesetvb now,tvbnow,bttvb: h7 i# E7 S' p1 @0 Y4 ]. P; d
200ml double cream' F/ h3 R* w" |
1 tsp vanilla extract
0 I' [* ~0 M: K8 r5 L9 Y9 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
3 ?5 {; k5 r/ o" [, i# M. E5 C5.39.217.7650g icing sugartvb now,tvbnow,bttvb7 _" v0 S) E' N' v" Y
cocoa powder and crushed coffee
3 `$ d5 c9 s5 g/ ?公仔箱論壇beans, to serve' N$ K( S9 S2 O8 h. m+ n
( K' m8 b7 _2 k4 [$ k5.39.217.76tvb now,tvbnow,bttvb+ ]) f o+ G* W D" i
1 Line the base of a 23cm springform
2 [" h% w: S/ _: n3 ?: G# m5.39.217.76cake tin with baking parchment. Put1 B9 N: \( w( d% Y* P8 z
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 H. n8 _0 P6 X* L
as finely as possible using a rolling
% q4 `' c) {/ c% {2 _5.39.217.76pin (or blitz to crumbs in a food
0 T8 P, b* G+ |* L5 w3 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then7 @8 A1 j/ b- {# B9 H
tip into the tin, pressing it into a flat
3 J- ^1 W/ S' j& Wlayer. Chill until firm.5.39.217.761 I6 q+ z/ E, s& h
2 For the chocolate layer, tip the公仔箱論壇& q& t) m. S- _: A/ {& \
chocolate, cream and coffee liqueur
0 n1 J, p" L9 K) l( V J; p: Finto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* v3 d( I1 S6 B( S+ T
pan of simmering water. Once melted,0 ?0 h+ e: E. f# \& l$ k) x, |
quickly stir together, then pour over5.39.217.768 f2 Y& x$ i! L. q1 t5 K9 d" B
the biscuit base. Chill for at least
# x _2 f% E% x9 c$ {6 Y. j6 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.5.39.217.76! S( ?0 _" z0 { k
3 When the chocolate layer is set,
& W4 T. U5 k! D& }公仔箱論壇prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- T0 B5 H% |+ R4 [2 E* `' g
the soft cheese, cream, vanilla, orange
/ n) S! K& d/ a5.39.217.76zest and sugar together, then spread
5 m4 Y4 i7 D' X! H5 E8 b8 Dtvb now,tvbnow,bttvbthe mix evenly over the chocolatetvb now,tvbnow,bttvb% m( O. U2 W6 d' l" _
layer and swirl. Chill for a couple of
$ ^* [1 N8 ^# M( Q+ Ohours, or overnight. Can be made up to
0 A0 c7 [, F' m5.39.217.76two days in advance and kept, covered,, n( ]7 O5 w% V) E# \1 J
in the fridge.( Q, }# `' X; X
4 To serve, remove from the fridge,
( x& j" ?/ P. x) u, p5 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and$ E+ N" G# |, m" G: b
sprinkle with the coffee beans. Run
, Y1 {- J8 B* r: q5 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
/ J$ E' W) s$ R _" C* |7 Ntvb now,tvbnow,bttvband release from the tin to serve. For5.39.217.76* U! X, D0 R7 E
a neater finish, blowtorch the outside
7 A3 N. u/ X4 K, E+ I: M% Y3 w4 E. X- Mtvb now,tvbnow,bttvbof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( u1 N+ \3 w$ v" g
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 \+ o$ t' d" Q% w6 @9 u# Z, |
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb, p3 B( K1 q7 z- g7 R, W
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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