Tiramisu cheesecake
& C- c- l( u' D. y( _- f. X% g; oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
; a7 J5 M- x' l0 Y公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!# K! i# K/ L4 c _
+ b( {7 e, t' G" g' [ rPrep 30 mins plus chilling and overnight setting" Q4 k, S Q5 C' S# R$ g9 n
Cook 10 mins
9 _5 f: }% E/ D: k" R/ UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
0 h. p* l" u6 O, ^4 |% J3 M2 T5.39.217.76FOR THE BASE5.39.217.76! P0 R$ j+ c# u0 m
300g dark chocolate digestives公仔箱論壇- H6 c( ?- u2 G5 {# _! \
80g butter, melted5.39.217.76! e, v$ @; p# _4 u1 o) l- U8 e8 R2 d- g
FOR THE CHOCOLATE LAYER
4 O. \* X; `/ Z% F2 v, t% S/ HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
) ^8 V8 v! f2 I3 M. Ybest quality you can find),
( Z; C6 E% z( h! ~5 Afinely chopped
$ u8 ~: ^) E/ i. k+ x1 ?% d) S300ml double cream公仔箱論壇 p9 ~) v. S4 r/ S5 X K
100ml coffee liqueur5 }" f/ ^! G0 s0 O$ N- N, q
FOR THE CHEESECAKE LAYER5.39.217.76; }5 F; {5 D" U
300g soft cheese公仔箱論壇0 g* x& t$ \: c" j
200ml double cream
: d8 ~# K# g! N6 d, `# v1 tsp vanilla extract% i5 E: C; J; k' V; k
1 orange, zested
/ ^2 G( d% x6 c50g icing sugar/ [/ ^6 o$ P* H+ `. X0 m% r
cocoa powder and crushed coffee2 U2 O+ U* m2 }5 r& G* k2 S
beans, to serve" q" E! \1 n; Q6 ]/ K5 L
8 Q$ p) i& |5 B/ cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇$ t4 P" M Z+ D p0 G8 z* B) Q
1 Line the base of a 23cm springform
) a9 e* W4 W) u5.39.217.76cake tin with baking parchment. Put
; s' @1 o+ ^5 Wthe biscuits in a food bag and crush
! A1 \2 r2 G9 F3 _; L5.39.217.76as finely as possible using a rollingtvb now,tvbnow,bttvb" |' w: v3 |' W4 O7 q2 Z
pin (or blitz to crumbs in a food公仔箱論壇% U+ y7 ]( R3 \8 D8 J) k
processor). Mix with the butter, then
2 q# Y0 U2 x8 L公仔箱論壇tip into the tin, pressing it into a flat
# ~2 k# H) M; T* x, ~4 ^layer. Chill until firm.
* r* O6 b) N- dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
' ^' B- Z; ]0 D$ S: z5 ]* x3 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
% v, q6 K! p$ H+ _5 H/ F% ]3 Ginto a heatproof bowl and melt over a
( m. Z) `2 c+ Y+ C9 Z; Q9 {pan of simmering water. Once melted,
0 {- p( g. w; GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over% n2 A0 `* n2 a. _
the biscuit base. Chill for at least5.39.217.762 F; o1 b/ X2 q$ f
3 hrs, or until set.tvb now,tvbnow,bttvb( H$ j2 u& I" z! W
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. @' Q- E2 [1 j+ H2 D/ D
prepare the cheesecake layer. Beat
, k! ^* l5 z8 X1 x: _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange: V) X7 [( D+ ^5 r
zest and sugar together, then spreadtvb now,tvbnow,bttvb! v8 P- }' k' ~+ h, U8 t. o3 y2 Z$ [
the mix evenly over the chocolate% Q) m5 W7 ^' t
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 b! q& z$ F6 n# P
hours, or overnight. Can be made up to
& H5 `* q$ _1 q( T( etwo days in advance and kept, covered,
& J& R+ J% A* Q- y8 M# m5 @& {; L0 oin the fridge.tvb now,tvbnow,bttvb+ E- z# E8 L- e; K( s: g
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 i1 P. b ?0 F- Z' p; q" P/ ^/ `% ~
sift over the cocoa powder and公仔箱論壇0 L2 i" g% R+ y1 ]* A( p- G, B
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; q+ Z" N0 r& K" r) q% B' i
a knife around the edge of the cake
; l$ T w! b' S3 L% h# Yand release from the tin to serve. For
- |* n. }" B- I: r( Utvb now,tvbnow,bttvba neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) I" ]: b- j W7 T+ c+ e7 T
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% c) E6 K. L* N% F( B2 @1 T3 ~# B
PER SERVING 605 kcals, fat 45g,公仔箱論壇6 c. p! [1 m. b' P* F) e% K
saturates 28g, carbs 39g, sugars 31g,* f# I! U9 H s+ L
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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