Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ `% ^* c1 p8 \% y8 f6 s3 v
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ G1 t, g) G' K# N3 d
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!7 n" J$ \) Z# R' |0 {# y
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, N/ ]/ w2 u1 ?* U! H5 k
Prep 30 mins plus chilling and overnight setting) U6 K |4 ?& O( O7 i! x% D
Cook 10 mins8 y0 i8 E1 B2 Q; D
% ?6 R. y9 |, J5 w; _+ Ftvb now,tvbnow,bttvbFOR THE BASE
! {4 U- ~! N6 b. g" X3 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivestvb now,tvbnow,bttvb& F8 |+ K4 Y+ b1 ^0 x6 j
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 U: V7 T3 }9 f6 V5 ]& f
FOR THE CHOCOLATE LAYER5.39.217.765 g P6 @4 C* z I& P# M) u
500g milk chocolate (get the
# N, ?" a; B; p2 A W; y4 `5.39.217.76best quality you can find),
! a" C1 `% ]! V! w6 W8 `finely choppedtvb now,tvbnow,bttvb, D8 r3 z( t7 @( ]8 R! h$ O
300ml double cream5.39.217.763 G! X9 u; Z; ^& [' O: s
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% c, p& p$ W! F9 E& C; ]
FOR THE CHEESECAKE LAYER
5 A6 S9 a+ b9 S/ }! K4 g$ Z300g soft cheese公仔箱論壇' R) y1 ^+ k' S, e6 d" U
200ml double cream
8 r$ `2 ]- X0 z) P! u. U8 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extracttvb now,tvbnow,bttvb/ V q" X/ x: o; x* }
1 orange, zested
1 U$ n' M) S, f4 D+ A' g5 j50g icing sugar
& V b6 J* W1 n6 h4 C/ x: Mcocoa powder and crushed coffee
$ Q. O0 c7 m; _* b3 t6 Jbeans, to serve
; c9 {" k, E2 b2 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ j* @' t5 F2 I6 {0 E
4 P- E' `# B% E$ s& Z. B5.39.217.761 Line the base of a 23cm springform
' S2 G9 d. G9 Z9 z: y6 }$ |" ~公仔箱論壇cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, D& j0 g, y" b& r+ q5 {5 _
the biscuits in a food bag and crush
6 o" f5 ~& E" f6 U! b! i" f5 W; b5.39.217.76as finely as possible using a rolling
: k2 N& j, h% m# xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food公仔箱論壇, z4 W/ K( ^+ R T
processor). Mix with the butter, then
) |" A9 u. B$ G) F# W) E1 Ztip into the tin, pressing it into a flat公仔箱論壇5 k2 T+ u( Y6 B9 {
layer. Chill until firm.5.39.217.76. W$ A9 M* i; Z8 O; Z; h
2 For the chocolate layer, tip the
+ W' C) H: x& D* z. K Q5 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur公仔箱論壇6 e+ r# r+ g; S+ L2 w) W
into a heatproof bowl and melt over a
" c2 S h% [' x8 u公仔箱論壇pan of simmering water. Once melted,
; \% l/ A W- Y% {5.39.217.76quickly stir together, then pour over4 W) {% t6 S) R5 ^1 f V
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb, s# w+ L) \: h) c/ r5 t
3 hrs, or until set.$ v. \# {! {' W1 u2 ?$ x J W' D
3 When the chocolate layer is set,
( i3 d4 d' k6 _2 S/ ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
8 r: ^6 ^6 i6 N8 Nthe soft cheese, cream, vanilla, orange' B- [3 e# I7 N
zest and sugar together, then spread
) V, E6 M5 a; F6 D6 cthe mix evenly over the chocolate
' J8 U5 y$ a" F6 w% N4 b" L5 Qlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 x7 `$ S$ r/ z! {; ?+ g; D
hours, or overnight. Can be made up to
8 h' `2 d! p' F4 {( b7 u5.39.217.76two days in advance and kept, covered,
) u+ X ?/ v. A6 Gin the fridge.
4 o! I0 a- q* j, Y8 s) VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,, M3 Z0 B, X2 ^4 I1 D8 U& i
sift over the cocoa powder and
3 z' @( t& R0 W! g1 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
. C5 P$ Z/ R: S0 \a knife around the edge of the caketvb now,tvbnow,bttvb$ J9 ^. i; h( x/ c" ^& `3 C
and release from the tin to serve. Fortvb now,tvbnow,bttvb: m' Z' b1 C1 C* M' F
a neater finish, blowtorch the outside/ ~, d5 }6 w9 Z i" i
of the tin to release the sides.
) X: \; K3 k+ d* K: D% E$ t: ~& FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
1 M2 n, ^% m$ l7 E) Ptvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' m$ J ^% a, S# f5 z* Q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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