Tiramisu cheesecake
9 A) n5 I. o6 C% Vtvb now,tvbnow,bttvb
6 x( M2 \, k r/ s. [9 A3 D4 wEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
/ r5 z- N. `: A" D2 F% {1 `5.39.217.76Cook 10 mins
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FOR THE BASE& T$ [$ q5 m- o" D# `, p* f
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. Y* s1 K. q% v
80g butter, melted
! ]- |2 j* W/ Z5.39.217.76FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb S! h/ d1 L- d4 |4 q
500g milk chocolate (get the
) s( [4 w2 P/ o0 u6 m) U1 [5 p公仔箱論壇best quality you can find),/ I# i9 R/ u `5 p- ^
finely chopped/ X0 G9 |$ B( P2 r0 B8 ^
300ml double cream6 C/ Y+ `) o8 M3 X! t1 w
100ml coffee liqueur
4 M0 j( @- J$ B. D) ~tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER/ K# ]) T) |$ ^: X% ~: M5 |
300g soft cheese
. x5 ~( u4 F* b& t0 B3 J200ml double creamtvb now,tvbnow,bttvb% y' d" Q/ Y) a$ j9 r$ {) T$ a
1 tsp vanilla extract
! g6 m7 z5 m1 n) y3 d5.39.217.761 orange, zested/ W4 D/ F- _& _
50g icing sugar
: Z$ P1 a1 T, r0 j. b' ?cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, x e, G8 y# Y: C/ W4 I- q
beans, to serve
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$ a8 x: i0 q& @# s
: o+ S* Q4 S; T" f8 s4 r. z; ]公仔箱論壇1 Line the base of a 23cm springform
0 E* c: Y; o" \ {) t3 [- V& y/ `cake tin with baking parchment. Put公仔箱論壇2 s: p4 C) g8 u1 u% T7 e
the biscuits in a food bag and crush
2 a; M, S$ |. r+ }0 e" \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; K1 F2 v4 n! s% F! o3 i
pin (or blitz to crumbs in a food
, [% r3 Z1 C( Q0 l+ n公仔箱論壇processor). Mix with the butter, then
5 l4 s. j" E( j" G/ wtip into the tin, pressing it into a flat
' N- }# b6 _. W7 ~3 x7 d8 ^9 \7 H0 b! BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.tvb now,tvbnow,bttvb1 R5 I, E1 j* l: I' A' X# t! r: l
2 For the chocolate layer, tip the
. U$ s0 U& W2 b* c$ b# ~9 Atvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
3 S9 A! I8 J6 Z( h; G! C; t- Jtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
$ Y9 H/ r- X, [. K- Tpan of simmering water. Once melted,
& B. q6 r. C" i' _$ kquickly stir together, then pour over
7 ]5 I" d) s6 V' ^- }8 F8 {tvb now,tvbnow,bttvbthe biscuit base. Chill for at least, x+ D) l7 Q7 }- U
3 hrs, or until set.
% ~/ O+ e; u$ s/ O2 A" p$ H, _tvb now,tvbnow,bttvb3 When the chocolate layer is set,
6 `" k; m" i' S# c' Dprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 R2 Y8 h3 R! U; y) b3 R( H" T' Q
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Z' Q& {& y8 P9 Q$ _) d2 C5 P
zest and sugar together, then spread
6 F' t. ]- w, R2 a. xthe mix evenly over the chocolate公仔箱論壇& W) P6 G" y3 z- P" h$ R; W; y. `
layer and swirl. Chill for a couple of
0 e% g$ k- w0 Y' U5.39.217.76hours, or overnight. Can be made up to5.39.217.76: }7 Z- U! \, m+ U* q, M
two days in advance and kept, covered,
X% o- x2 H' ]5.39.217.76in the fridge.公仔箱論壇, ?4 V+ v# N/ ]
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb1 P" q# T) l7 A
sift over the cocoa powder and
$ d: |. y$ y: z' ~& Rsprinkle with the coffee beans. Run5.39.217.76$ F# a% H9 Z9 Q8 _
a knife around the edge of the cake$ p. }4 B" L4 l& l- F% o
and release from the tin to serve. For
$ A3 ^' K0 H+ H! G6 o6 {7 x+ @5.39.217.76a neater finish, blowtorch the outside公仔箱論壇9 u2 N% C6 q2 X7 K1 e
of the tin to release the sides.
) G P- X! N* B9 Z, ?tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
, C, C% e5 c, n1 a$ ^saturates 28g, carbs 39g, sugars 31g,
. L8 V/ l$ t" n' D- J; j5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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