Tiramisu cheesecake" |: Y+ m0 s& _8 j* j
公仔箱論壇0 t- h5 k }0 e+ C* w7 O% n; ~
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
8 s# G6 I# B' C% pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
7 m/ a5 g7 _2 L' W e$ ~- |1 M% YPrep 30 mins plus chilling and overnight setting
- {( P. s9 b4 a; s4 I/ c% i+ ACook 10 mins
4 q) o) U* [" }1 xtvb now,tvbnow,bttvb5.39.217.76& i0 g4 M, ^# z3 X/ ]2 b$ P1 m' g
FOR THE BASE2 ]. T2 D3 F! O; q
300g dark chocolate digestives& ]. M& ^5 ^8 Q9 k. a
80g butter, melted
. z3 u3 Y; y: v6 I! w' m3 Ttvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
3 q: o8 r ^* n" b- c2 w* N2 w公仔箱論壇500g milk chocolate (get the
9 |* M" S- h# G; K; x% X5 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),公仔箱論壇% U1 y+ G- o# e2 [3 ?
finely chopped公仔箱論壇& ^: z3 e2 S$ u7 Y3 ^4 K+ Z, j
300ml double cream公仔箱論壇* ?8 [' Q: F g5 h# A
100ml coffee liqueur
0 f7 d/ c4 L0 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER公仔箱論壇7 D# N4 l3 K$ d: p
300g soft cheese
" N6 t% x# _. F6 p200ml double cream6 O4 ?) J7 T3 f% [
1 tsp vanilla extract
, ^4 V% c+ ^2 Q. [( q5.39.217.761 orange, zestedtvb now,tvbnow,bttvb& E4 {. W/ \0 @( l, z' e' O
50g icing sugartvb now,tvbnow,bttvb2 K6 E- _1 b1 q# b% a
cocoa powder and crushed coffee
' |. S9 d4 Z6 U2 S/ s+ jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
0 }- a" X+ S {* F/ L* Ftvb now,tvbnow,bttvb公仔箱論壇8 s: X* j! o3 y- m. q
# n' B! K0 c2 w, Q: `4 R5.39.217.761 Line the base of a 23cm springform
$ ^5 d0 ?9 s* ?5.39.217.76cake tin with baking parchment. Puttvb now,tvbnow,bttvb X; v; W0 _$ ~: U2 ]7 h5 |$ |
the biscuits in a food bag and crush4 o- I/ w8 J3 Z6 @! L6 i: Y
as finely as possible using a rolling
$ M0 F+ Q) |" V% l* Fpin (or blitz to crumbs in a food
! q6 G8 u4 o# l: h. G/ nprocessor). Mix with the butter, then5.39.217.766 m8 e) ~+ J: J6 S- a/ L
tip into the tin, pressing it into a flat
1 K# p5 v4 I- q# i. }5.39.217.76layer. Chill until firm.tvb now,tvbnow,bttvb5 m& d5 l' y$ P9 N( S7 m
2 For the chocolate layer, tip the
& q8 S5 k7 x* Q. ^ qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
+ W/ J J& b! S" ~3 K. y" Ctvb now,tvbnow,bttvbinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* `: G! y [) e2 e& l( l8 H- V. r
pan of simmering water. Once melted,
3 x5 D: Y- j; X! Ctvb now,tvbnow,bttvbquickly stir together, then pour over公仔箱論壇* P! ]. Z' j W
the biscuit base. Chill for at least
- h* ~' `8 @4 y8 v; X3 hrs, or until set.8 o# c4 ^9 B% r0 s1 S
3 When the chocolate layer is set,$ D$ V7 i% V2 A. s
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 D6 J; ~" u4 m& x
the soft cheese, cream, vanilla, orange6 H* Y \4 T0 s X
zest and sugar together, then spreadtvb now,tvbnow,bttvb! [, N+ R: b8 B/ P# p& S) C: A
the mix evenly over the chocolate
8 h6 s5 \8 [$ O- y6 j5 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb2 D( L, B$ O$ s' S6 ~$ Y: v S* F
hours, or overnight. Can be made up to
' p* B. W: K, L+ k! |, ], l* n1 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
1 ~5 H) k6 a/ J2 I2 W+ o% }5.39.217.76in the fridge.
! U3 P7 B5 x. V# }& u' z公仔箱論壇4 To serve, remove from the fridge,
) g0 e* i. J* bsift over the cocoa powder and
' P; `7 o& ]* w公仔箱論壇sprinkle with the coffee beans. Run
- g3 Z7 C8 q3 o; x. B- j- va knife around the edge of the cake5.39.217.76$ |% o% g- y# j8 ^! o# D
and release from the tin to serve. For公仔箱論壇2 R$ b) @2 _$ m( C4 r- @
a neater finish, blowtorch the outside
6 Q. D# ]1 B7 Z. tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.公仔箱論壇, q7 \ ^9 {9 r) f5 e
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb! d4 u, A# Y2 }7 {7 T
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* ]7 d* x _8 Y5 {3 U
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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