Tiramisu cheesecake5.39.217.76) ?9 P, D+ ^+ j
3 |# B5 c3 m2 z3 A% xtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 p; L: j2 t; I0 s" j' q
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Prep 30 mins plus chilling and overnight setting
1 Q6 T2 t: p( FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
% g/ E& |1 ?+ f
' @0 V7 d0 _5 b1 U公仔箱論壇FOR THE BASE
8 X8 }0 W9 l2 F8 t/ f! V2 Vtvb now,tvbnow,bttvb300g dark chocolate digestives
& ~8 t" O$ C7 l, e: E B2 f; } j$ V5.39.217.7680g butter, melted% G9 O' i7 S4 }3 l/ j5 r
FOR THE CHOCOLATE LAYER
/ _6 \5 a' @" N NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
4 z6 _7 r# `9 d: Nbest quality you can find),tvb now,tvbnow,bttvb1 _% [8 R0 u" ?& q' S3 d
finely chopped
9 ^) M b/ y# O6 H5.39.217.76300ml double cream
V7 Q) r4 G/ f9 [# }3 Atvb now,tvbnow,bttvb100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 G7 s3 D5 a+ V8 j
FOR THE CHEESECAKE LAYER
, y: [5 S# s2 m3 v+ S( w# q4 @tvb now,tvbnow,bttvb300g soft cheese
" W" e4 C. \# w* S4 |8 g Htvb now,tvbnow,bttvb200ml double cream2 t; ~9 o& ?2 H: V! ~% H
1 tsp vanilla extract5 Z5 ~/ j+ L' Y$ A g
1 orange, zested5.39.217.763 j0 L/ l& P# X- D: j6 O' D, K
50g icing sugar
; ?, K; m. `# v0 H: W0 N+ Ptvb now,tvbnow,bttvbcocoa powder and crushed coffee
9 ]7 e5 L/ X; g) c3 U& YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve5.39.217.76" W. _6 _; E$ a) e5 N
5.39.217.76* }' O( Q. }7 F9 t& t
' J0 ^7 ]1 \& P+ u3 ]. f3 |% u公仔箱論壇1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& g, T% R1 Y7 ?; I
cake tin with baking parchment. Put
+ g. I$ Z3 W% r; }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush7 B `1 h5 o- a5 m' S
as finely as possible using a rolling) X- y0 |& s# t/ o5 H: c) H
pin (or blitz to crumbs in a food5.39.217.76( L* R1 Z$ c: G& c2 c
processor). Mix with the butter, then, R9 n+ e. e# b! U8 o# p) }
tip into the tin, pressing it into a flat) j, J* ~* ]' p; ]% {) c, i# t/ l: W* G. Y
layer. Chill until firm.
8 Z$ K" s# {$ n8 Gtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
4 D6 M, Y7 o8 q. z& w1 x4 W5.39.217.76chocolate, cream and coffee liqueur
' r# @/ b- L' s9 L' Y) j$ x" Ginto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, E* S: k4 k7 R" M8 h; Z' m
pan of simmering water. Once melted,
W% u% W5 `3 uquickly stir together, then pour over% n J+ k$ g6 g% ^* e+ y+ L
the biscuit base. Chill for at least1 M4 o5 N8 ?2 P' @# |
3 hrs, or until set.公仔箱論壇8 G; J- A- m) }, b/ W
3 When the chocolate layer is set,
" E, N& ~5 W# z0 K. F5 Vprepare the cheesecake layer. Beat
+ y1 r' F9 Z, U- ~' ?the soft cheese, cream, vanilla, orange公仔箱論壇- ]5 p0 U& l% N; p* j
zest and sugar together, then spread
/ {) E3 Z) I0 e1 p1 `9 Vtvb now,tvbnow,bttvbthe mix evenly over the chocolate
. Q, V* d8 k2 ?4 _% c% NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 s9 z1 R% A4 ~$ k9 Q$ ~ T
hours, or overnight. Can be made up totvb now,tvbnow,bttvb/ A) f6 U3 [$ w& Z3 C! E% X
two days in advance and kept, covered,5.39.217.76( Z8 o; j8 {# o5 O
in the fridge.
% i8 o* Z( A0 @- lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
4 C* M; [" K m, J l公仔箱論壇sift over the cocoa powder and
) S& Y2 L- j$ S3 I0 }/ a公仔箱論壇sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; w. ?" T3 M) u
a knife around the edge of the caketvb now,tvbnow,bttvb7 u- i& Y8 B8 s+ [' Z/ D+ y* @+ T
and release from the tin to serve. For
+ [* G% m* \* S* T3 N' ^1 ?5.39.217.76a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! |* g' r4 _' {+ E1 W
of the tin to release the sides.
$ u% J2 Q" C0 d* E6 v5.39.217.76PER SERVING 605 kcals, fat 45g," J+ E! y' Q b5 |
saturates 28g, carbs 39g, sugars 31g,
/ P, N; K. [; [ _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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