Tiramisu cheesecake
, u: W$ m( C# \2 w5 Q& M公仔箱論壇
w9 ]- K1 I: g: p! r$ ~2 j9 FEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb8 c6 f6 `: b' o" O2 S4 r# X5 A
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Prep 30 mins plus chilling and overnight setting4 C+ `5 B( A1 R& s3 J0 y
Cook 10 mins
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FOR THE BASE
$ U, {" l# G5 j0 Q. l1 a! h公仔箱論壇300g dark chocolate digestives
; a- q# S/ Q3 Q3 x- {4 c80g butter, melted5.39.217.76; b9 `; e+ O E2 M, z+ c
FOR THE CHOCOLATE LAYER1 m& C& V1 V1 Z" i
500g milk chocolate (get the公仔箱論壇! M) y4 d* ^' }/ M) V
best quality you can find),
2 C( r8 B* f' M5.39.217.76finely chopped公仔箱論壇 q6 `) H6 s/ E, f5 P( s' \2 P' C
300ml double cream
" v" U) {* Q/ }0 ?5.39.217.76100ml coffee liqueur1 D0 h8 i) |: N/ h% |- C
FOR THE CHEESECAKE LAYER9 O- B" v8 }4 X! t
300g soft cheese
$ X& u' b: ~& \2 z公仔箱論壇200ml double cream5.39.217.761 S2 h0 f e& L3 o9 Y" F
1 tsp vanilla extracttvb now,tvbnow,bttvb7 p( a1 v- ]4 i9 j1 P; ~
1 orange, zested- x- h7 V! t/ b
50g icing sugartvb now,tvbnow,bttvb% C. E) ]5 q" a+ p: c; P
cocoa powder and crushed coffee
( Q# Y) a0 g3 g9 ?tvb now,tvbnow,bttvbbeans, to serve
. U# ^' F4 C) x; _1 }7 u公仔箱論壇
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) v+ q! F( }) T1 Line the base of a 23cm springform4 D2 n p; D$ q% m& I; b
cake tin with baking parchment. Put
4 w5 _5 M. V: w' Htvb now,tvbnow,bttvbthe biscuits in a food bag and crushtvb now,tvbnow,bttvb& w+ R3 |1 y0 f* f0 K6 F8 o5 _6 q
as finely as possible using a rolling
; P9 N) j3 x2 Y; ztvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb l% C# Z% m5 t' C& y
processor). Mix with the butter, thentvb now,tvbnow,bttvb% j6 x3 a5 j7 i: i( q/ |* m
tip into the tin, pressing it into a flat公仔箱論壇/ O5 z, s6 o" A2 e9 v0 L5 O
layer. Chill until firm.
! @" y2 A/ t) H+ CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the5.39.217.76 I' D2 k% n4 g) F3 r
chocolate, cream and coffee liqueur公仔箱論壇# P0 i% M" i3 E w
into a heatproof bowl and melt over atvb now,tvbnow,bttvb, I9 E7 T9 o" z# f
pan of simmering water. Once melted,
% c4 J( _, p% U$ N1 d3 v6 hquickly stir together, then pour over5 Z( T( H# A# |& ~5 c
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb% @, w/ o$ u7 q! t
3 hrs, or until set.
9 r3 X+ t) g2 V/ G4 C% o" `. i+ o8 c公仔箱論壇3 When the chocolate layer is set,
/ F- \2 G) k' \: X公仔箱論壇prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 v/ v0 g% G1 P! z! W- {0 H
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, v5 k% W/ W0 W
zest and sugar together, then spread
9 F- z3 V- x5 O$ ithe mix evenly over the chocolatetvb now,tvbnow,bttvb$ F A3 P1 `- \1 y* B
layer and swirl. Chill for a couple of公仔箱論壇, n0 l+ h1 _/ k. E+ k# ~. k
hours, or overnight. Can be made up to公仔箱論壇) D4 p( h! N0 C. i
two days in advance and kept, covered,! j2 w2 f' |. K; e
in the fridge.公仔箱論壇* V8 C3 k1 o+ j: ]% e( D" |0 \
4 To serve, remove from the fridge,% ]1 u! _) g$ U$ s
sift over the cocoa powder and
. V. t6 k. B/ O0 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
, ]. W7 w9 E0 I0 `% b) Na knife around the edge of the cake5.39.217.768 } k/ i# L6 Q2 W1 g
and release from the tin to serve. For
8 |- J" t$ T2 ?+ Qa neater finish, blowtorch the outside
( H5 ? R4 k C5.39.217.76of the tin to release the sides.
! U6 h9 k. `7 b0 L, `, |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,, {) n0 R6 X" S- P
saturates 28g, carbs 39g, sugars 31g,
. e, `" {) j" \2 [' ?: y. Y2 z6 t$ \0 [fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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