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[甜品] Tiramisu cheesecake

Tiramisu cheesecake3 v2 W' E7 ^8 o/ ^! I

1 j7 P  H- w! D5 W" Y+ k& cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb3 X+ H3 d1 ^1 m. T9 _0 q
公仔箱論壇! U5 ~6 X4 E" p! l1 P* g
Prep 30 mins plus chilling and overnight setting5.39.217.76$ R* t  k9 j# C" h$ {7 ?
Cook 10 mins公仔箱論壇" ?9 ?  M; a4 n7 i9 n) t7 y$ y
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FOR THE BASE% G. \( }4 L( [- w: O4 W7 U
300g dark chocolate digestives
. d( x6 V9 _9 u+ P& ]: w$ u1 W# p80g butter, melted
1 y. Y: b. u' O+ jFOR THE CHOCOLATE LAYER公仔箱論壇$ p6 i7 l+ z  }# M/ x
500g milk chocolate (get the
2 @( D" p0 A0 }; ~, M; m- L4 x5.39.217.76best quality you can find),
* P& @& z( I& u  `# n5.39.217.76finely chopped
: C/ Z  e9 N! d5 q5.39.217.76300ml double cream
& Y, k5 ?# c6 [$ @( v+ }100ml coffee liqueur
" `+ T) Q3 Y2 h0 v" V- r& {+ t公仔箱論壇FOR THE CHEESECAKE LAYER5.39.217.76: C* ?( }$ Z3 z4 A) j' H4 V
300g soft cheese5.39.217.766 [! K7 A" ~: t$ z
200ml double creamtvb now,tvbnow,bttvb0 {$ m) ], b' I" n2 c% D! g/ H/ L
1 tsp vanilla extracttvb now,tvbnow,bttvb0 p, G+ g6 w9 _" J" Z
1 orange, zested
! i1 j# U, s% E9 {5 Q% y50g icing sugar公仔箱論壇( r: M9 w3 O" Y
cocoa powder and crushed coffee
' C5 }2 Z- c( Z7 h4 W5 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve
! F4 B/ A" y$ l, q# q5.39.217.76
0 L" g0 l; U. OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! b/ G" ]& i) g. d% A) q: o
1 Line the base of a 23cm springform  D2 x, b5 n1 X  H
cake tin with baking parchment. Put
+ U- Q4 Q3 [% C, P5.39.217.76the biscuits in a food bag and crush5.39.217.76, [$ Q  q# l! |0 m5 _
as finely as possible using a rolling
3 w) Q. L' P8 m6 p' qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food3 m2 T2 _' M9 P
processor). Mix with the butter, then
4 d1 V- B, ]. m7 j. P# Ftvb now,tvbnow,bttvbtip into the tin, pressing it into a flat公仔箱論壇% {0 C2 ?5 D, a; J; X8 l
layer. Chill until firm.公仔箱論壇  c  N- a& _% |0 B
2 For the chocolate layer, tip the
) O! b$ {( h' g' o% i2 ?chocolate, cream and coffee liqueur
; z! f+ h+ J: S  ~: P$ dinto a heatproof bowl and melt over a
; K, `: Q' w1 l5.39.217.76pan of simmering water. Once melted,
! R2 }1 l8 s4 q& LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over- Y2 Y5 F5 P; E: G
the biscuit base. Chill for at least
) Y) v8 m9 d8 `" N+ `5.39.217.763 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) [( ^. _6 P! _5 `* ^+ W% e  U" v' r
3 When the chocolate layer is set,
- D2 p+ x. `: U2 h0 itvb now,tvbnow,bttvbprepare the cheesecake layer. Beat$ J$ X( P% y- i' J5 t8 w
the soft cheese, cream, vanilla, orange  h1 J3 |" @# Z. W3 ~, {
zest and sugar together, then spread公仔箱論壇% Y( [* R. {9 K- ]/ k
the mix evenly over the chocolate$ T( @0 k8 g+ C. g! N/ ]
layer and swirl. Chill for a couple of公仔箱論壇$ h" `7 Y* }3 b4 J6 v4 [5 _
hours, or overnight. Can be made up to
% \* u* {" r4 G5 A4 ?, BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
" H3 M% \( |+ E: \% bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.
! K- |6 o) I; M$ F公仔箱論壇4 To serve, remove from the fridge,5.39.217.76  w% d+ _9 U8 o
sift over the cocoa powder and
9 N9 {4 }) t5 F4 E) z, R9 t2 isprinkle with the coffee beans. Run
+ u- S. Q: ?3 Y公仔箱論壇a knife around the edge of the cake
# N  d% |, M, J; j公仔箱論壇and release from the tin to serve. For
# B" C' T; B: ~2 n. o+ V/ U公仔箱論壇a neater finish, blowtorch the outside5.39.217.76$ n  G3 A! n2 X% z
of the tin to release the sides.
! S4 r7 h! W* w; g4 ftvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
+ X9 d3 c6 D! k, rsaturates 28g, carbs 39g, sugars 31g,5.39.217.762 ?6 ], ]) a# @# A! @$ `
fibre 2g, protein 6g, salt 0.5g
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