Tiramisu cheesecaketvb now,tvbnow,bttvb9 ?2 _- Z# h" d8 @4 U J2 y
3 B8 p: @/ e {- i$ k: hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇# A( z8 { C# f
! x( M3 v" S3 \$ F
Prep 30 mins plus chilling and overnight setting/ _$ w, }- M' U
Cook 10 mins5.39.217.76+ ^$ i/ u/ X9 Q/ C! b& P" Q0 P
1 }5 n9 _& S' I9 E: G1 xFOR THE BASE
$ N) i: f' t9 L! w5.39.217.76300g dark chocolate digestives
# C- T! r" S4 ]6 K$ ]+ }. _) _公仔箱論壇80g butter, melted
' x0 N8 B) }2 V8 T2 l5.39.217.76FOR THE CHOCOLATE LAYER
8 U* l8 r6 u/ a# f$ q% q公仔箱論壇500g milk chocolate (get the
6 f o3 |8 m7 kbest quality you can find),tvb now,tvbnow,bttvb- S- O G2 l8 [& ?6 }
finely chopped
3 ^$ @1 x4 E) y* a4 m9 X" P公仔箱論壇300ml double cream4 e: i# a8 y! k& i& k
100ml coffee liqueur
$ n# x' s/ s- U9 S. t! U) ^, tFOR THE CHEESECAKE LAYER5.39.217.76* Z5 L# p- P$ U8 F% Y& L) Y& q
300g soft cheesetvb now,tvbnow,bttvb0 p1 F' G2 L l6 h; b
200ml double cream: b" Z, p6 D# `+ F8 W0 a1 H
1 tsp vanilla extract
+ q' J6 ?4 z) P公仔箱論壇1 orange, zested
' [* O2 i# p, X4 K, Y9 ?, H# u6 c公仔箱論壇50g icing sugartvb now,tvbnow,bttvb- S+ G1 F# L- O
cocoa powder and crushed coffee
1 Z) R( h b# R* v% a* ~tvb now,tvbnow,bttvbbeans, to serve
7 [' Z: h6 ~) E; T
# T( Z& Y+ W! H5 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. l% m5 ^# t' M. g( S
1 Line the base of a 23cm springform
& ^/ |: Z* u( G% Y公仔箱論壇cake tin with baking parchment. Put
% v# T1 s u; s0 ^' T( y5 ctvb now,tvbnow,bttvbthe biscuits in a food bag and crush5.39.217.76 H1 m6 E( w% K( r! D) S
as finely as possible using a rolling
7 U, `6 h* v1 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
; ^2 V6 B9 |4 t1 |) |- q公仔箱論壇processor). Mix with the butter, then公仔箱論壇" ?6 f! c# X" l G$ N
tip into the tin, pressing it into a flat
7 T h" A, x* A( f6 o公仔箱論壇layer. Chill until firm.
9 [) x8 g( ]1 q' c0 h M公仔箱論壇2 For the chocolate layer, tip the公仔箱論壇# I' j0 T2 E' R, e2 a
chocolate, cream and coffee liqueur7 a2 `) Y5 H! c$ I
into a heatproof bowl and melt over a
5 K! ~6 l6 p9 O! y# u5.39.217.76pan of simmering water. Once melted,0 _# z! V- a4 z8 ^
quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ d! f) u u) n2 g4 n2 Z
the biscuit base. Chill for at least
+ l7 l# p) I5 N6 g7 |/ y6 x3 e8 |: i5.39.217.763 hrs, or until set.
7 G# c" N! t" g; }1 {: Otvb now,tvbnow,bttvb3 When the chocolate layer is set,' J9 P1 c f' u$ q6 U
prepare the cheesecake layer. Beat5.39.217.769 I: o" {& w1 H& W. r: \! d
the soft cheese, cream, vanilla, orange
5 G; \# d1 ^! d5.39.217.76zest and sugar together, then spread
5 P+ f: {7 P7 X, M( ~3 s, l2 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
. w" c' a4 r% Q) p$ f& ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of公仔箱論壇" Z; @# ~5 P2 \0 c4 L; b7 V: x
hours, or overnight. Can be made up to
$ N( F8 S/ E- j2 i; ntvb now,tvbnow,bttvbtwo days in advance and kept, covered,
/ d+ {9 w0 c. [3 O5.39.217.76in the fridge.
5 m5 N/ a+ a1 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,tvb now,tvbnow,bttvb" d" f" q# p& q1 E6 X6 b" ?8 J
sift over the cocoa powder and
' M& V M+ R e7 A( k, L5.39.217.76sprinkle with the coffee beans. Run
% I( u8 R5 k2 E% a公仔箱論壇a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* y2 Q2 q+ M, K/ G4 A
and release from the tin to serve. For
" C# \' N: m' p9 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
) G: u' |" ]: p etvb now,tvbnow,bttvbof the tin to release the sides.1 `3 W$ k! l/ g% C
PER SERVING 605 kcals, fat 45g,公仔箱論壇- k" A' P6 H% U I; O
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇+ |8 | I0 A+ s; P8 k0 r8 i4 Q# k
fibre 2g, protein 6g, salt 0.5g |