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[甜品] Tiramisu cheesecake

Tiramisu cheesecake5.39.217.767 }# E' s1 ~# x8 Y1 Y& j/ @! U
公仔箱論壇$ c3 ?8 K$ \! W* Q8 j( y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ w0 O7 o' ?7 L3 H# a

6 [' _% k/ }+ G0 l8 h& V公仔箱論壇Prep 30 mins plus chilling and overnight setting
4 H) X) g# n; \6 X9 l, S. o) itvb now,tvbnow,bttvbCook 10 mins
9 W% W" ?! L7 l6 @: X$ `5.39.217.76
' o& r: l) ?1 G$ f公仔箱論壇FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 G1 i1 n  e, w  a( }
300g dark chocolate digestives5.39.217.765 P# g  |$ v: q
80g butter, melted
) `0 \2 x4 S7 L8 S9 W# i6 Utvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
$ Q- }6 `6 C( J5 Q2 t$ R, ttvb now,tvbnow,bttvb500g milk chocolate (get the
; A1 W5 j5 R# C1 v8 m% xtvb now,tvbnow,bttvbbest quality you can find),
  Q$ H+ u% c2 @& V5.39.217.76finely chopped
  A& }) p6 k+ ]: R3 S( ~- J5.39.217.76300ml double cream
8 \+ c8 }+ l7 w+ R$ F( B100ml coffee liqueur
" z8 J" ?& w+ K) W1 YFOR THE CHEESECAKE LAYER
' o& \9 a$ B6 c. I5 Z* J/ H300g soft cheese
6 Q- k# B0 h, |9 e& STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream  o0 {, f! ~* f5 m5 }( d) T
1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% C. h. \; M* m; G! E6 v: y* N5 p& t
1 orange, zested
* d/ Y$ X$ }7 h* [: mtvb now,tvbnow,bttvb50g icing sugar4 W) v+ y& k. {+ b+ [, ~. S
cocoa powder and crushed coffee5 u, R% L0 j$ }3 `. e: w
beans, to serve
) Q5 t5 u) b$ R5 U. STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 ^, S4 I% h1 h) i' `  x
5.39.217.76# h! q$ W' o; e1 T
1 Line the base of a 23cm springform5.39.217.760 P3 B! q7 M" A( T% C0 W  j
cake tin with baking parchment. Put5.39.217.76; ]" \) X3 x; i# u% _8 b1 r
the biscuits in a food bag and crush
2 A/ {/ a. ?$ Q. C& K5 M$ K9 b; has finely as possible using a rolling6 t) f+ S0 }9 u! r
pin (or blitz to crumbs in a food
8 Z% C5 R6 r/ z5 w0 ^+ }processor). Mix with the butter, thentvb now,tvbnow,bttvb" x1 k# W) e& M- K/ {* c; Y8 _
tip into the tin, pressing it into a flat
% e$ e; e% ?2 G2 V* @& y! e公仔箱論壇layer. Chill until firm.
& ^3 F) u9 J% y+ ^+ {* C9 G" Z3 K2 For the chocolate layer, tip the公仔箱論壇  M$ Y+ _( l; b' _
chocolate, cream and coffee liqueur
) K+ z, C. w" s% S) {9 m0 finto a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- L. ~% L4 |( z$ F/ @
pan of simmering water. Once melted,
% r+ I. U/ |! H4 \/ i7 dtvb now,tvbnow,bttvbquickly stir together, then pour over5.39.217.76* x# ?5 Q  o5 s! i$ \7 n, ~5 c
the biscuit base. Chill for at least
, o9 v4 ]' U/ Q7 _8 _! p. B- R3 hrs, or until set.5.39.217.766 C7 S7 G; v- A' d
3 When the chocolate layer is set,
5 D- W! A4 \6 e/ G5.39.217.76prepare the cheesecake layer. Beat公仔箱論壇) F! D6 g8 H8 X) E2 F. `+ e
the soft cheese, cream, vanilla, orange
7 t. l2 x3 T$ ?' }' e# I" C6 nzest and sugar together, then spread5.39.217.76, ~, T' X* T2 I( Q
the mix evenly over the chocolate
1 V) O* L$ M5 t$ A! dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of公仔箱論壇1 M( Y0 d* {2 o5 t( S9 d
hours, or overnight. Can be made up to
  g' b- n5 K+ \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
  h7 L- l6 O) s. T- j5.39.217.76in the fridge.
, Z- t9 X  L5 x( R0 C: }/ l( \( H" qtvb now,tvbnow,bttvb4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: Q, q, R) T) y# W6 ?. J
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* T8 u- x, u/ z
sprinkle with the coffee beans. Run' u; t1 D4 o2 o" Y
a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  x' C, `; Z  m  u
and release from the tin to serve. Fortvb now,tvbnow,bttvb! y* Z" G( x0 S; l  B( _% Y2 {
a neater finish, blowtorch the outside5.39.217.76$ h2 N. O0 I4 r! d+ g  F7 k
of the tin to release the sides.  _8 X' j' j) H& X
PER SERVING 605 kcals, fat 45g,7 q) Z' _3 n# y4 v" J
saturates 28g, carbs 39g, sugars 31g,9 d# Y/ b) O" b2 ^
fibre 2g, protein 6g, salt 0.5g
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