Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb, F( `3 J h$ h- {
4 y: ?+ j d0 w4 X1 p5.39.217.76Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb& A) G: ]. ~' [+ m
Cook 10 mins- a% H5 g& U! \* D+ t. `
( k# D& e8 N/ ]- hFOR THE BASE
/ U6 O/ Q3 d. Q: M1 gtvb now,tvbnow,bttvb300g dark chocolate digestives4 s/ d' E, t3 E5 y( @! M7 y
80g butter, melted' r) c' Z! t% Q' s! F, \
FOR THE CHOCOLATE LAYER
3 G' Z* L" U8 {3 N9 f500g milk chocolate (get the
# I3 e; q( n' g5 |best quality you can find),tvb now,tvbnow,bttvb8 D3 @. b# h' ^7 @
finely chopped
7 e/ E2 i+ x7 }$ b2 H2 b公仔箱論壇300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 H0 U% i' M1 o; J; Y% e, s
100ml coffee liqueur
# k h. C8 o- s& ]! W3 o5.39.217.76FOR THE CHEESECAKE LAYER5.39.217.76! f0 f4 F, L, T' s" L
300g soft cheese
9 E$ G! B- n6 R0 L4 Z1 j5.39.217.76200ml double creamtvb now,tvbnow,bttvb8 f/ t- L( I) { S' y5 r0 U, A- b5 r
1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! x3 M" l- i. d# o( [7 b6 p( M
1 orange, zested
. i! L1 G: o/ j# t4 |! wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar
4 E8 e! \, `' Stvb now,tvbnow,bttvbcocoa powder and crushed coffee
4 s- X+ ~. X; m公仔箱論壇beans, to serve
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, }; c) G' j5 |9 K8 p9 q4 W& [
. ~* y1 i4 J+ FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform5.39.217.76; H5 x% ^2 H8 o/ I+ E9 t
cake tin with baking parchment. Put公仔箱論壇1 f* X# }: R2 R% h
the biscuits in a food bag and crush. f6 c5 S3 @- j* n0 E
as finely as possible using a rolling
, M! D, C8 \$ F5.39.217.76pin (or blitz to crumbs in a food公仔箱論壇6 Y k$ _+ y" F9 ~% v9 i
processor). Mix with the butter, then5.39.217.76$ p H, o5 ^$ y; V A ^% z
tip into the tin, pressing it into a flat5.39.217.76# _8 g6 D. T" k& j
layer. Chill until firm.
1 b) _$ b; I/ B' y! C* R. \tvb now,tvbnow,bttvb2 For the chocolate layer, tip thetvb now,tvbnow,bttvb0 `: v8 L: G* @* b% N
chocolate, cream and coffee liqueur
0 x' r' j+ P5 Y y3 sinto a heatproof bowl and melt over a5.39.217.762 x! T% Y& Q) G8 u( g6 w
pan of simmering water. Once melted,
0 Z5 n$ a Y7 S4 l6 s# v c2 `1 Rtvb now,tvbnow,bttvbquickly stir together, then pour overtvb now,tvbnow,bttvb6 o7 V# J( f: b# o
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb8 E# }' I ]5 G* U7 H! s3 Q' R
3 hrs, or until set.
" b* n3 g9 L0 Z* W, sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
O+ ~& ~, w) I+ @prepare the cheesecake layer. Beat
" Q" L7 Y) w4 f( Q3 y6 y' w5.39.217.76the soft cheese, cream, vanilla, orange
, t* ?+ d" V! O5 |: T6 e% u5.39.217.76zest and sugar together, then spread
) d$ J9 @ p. F2 x; Y* t3 |the mix evenly over the chocolate公仔箱論壇8 _1 o) v1 `( K9 g1 ?4 H
layer and swirl. Chill for a couple of
8 u8 ]# V: ~& E4 {( Q3 f+ @' _" x公仔箱論壇hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 i# Y% T, \0 x) T: T& ~: E
two days in advance and kept, covered, m& M# a* w5 \ L
in the fridge.2 [& O* l( F3 I9 K" y( x
4 To serve, remove from the fridge,
8 `, k' h" \% R$ p6 J3 r/ Ttvb now,tvbnow,bttvbsift over the cocoa powder and公仔箱論壇' w2 E& |# O9 ^
sprinkle with the coffee beans. Run
7 A, @' z' P: w5 ha knife around the edge of the cake公仔箱論壇/ _. p4 b1 V* y" l
and release from the tin to serve. For
+ n$ I9 I* _) Q; ]0 Ca neater finish, blowtorch the outside
' S, x0 Q/ f, N$ t/ J; gof the tin to release the sides.
2 t: _* n# x8 u5 V. z4 zPER SERVING 605 kcals, fat 45g,
* Q. ?2 f& ?- p8 lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
+ Y+ W8 ?8 o; V+ g5 S' d; Qtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |