Tiramisu cheesecake
+ Y7 g6 z, x. \3 `6 p公仔箱論壇
4 Q( b8 b! J6 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
% ?! d) A1 C z2 a; }( PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 C8 O# n& r. D, ]! _4 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 u, U& _9 M, f |4 C# ]0 ^7 d
Cook 10 mins# n" P; ^" X! k+ m
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 |- }$ e- ^* p
FOR THE BASE
" {( |' X- b; d& p: i' a: v5.39.217.76300g dark chocolate digestives% E7 Z- T; s! A4 x
80g butter, melted5.39.217.76* h. t* A% \& a8 ?
FOR THE CHOCOLATE LAYER- W9 L) N1 C4 s( e* C8 @
500g milk chocolate (get the
2 @# W* }6 }2 l, P0 ~; O3 D5.39.217.76best quality you can find),1 \' E. n! S* d. E' j* V
finely chopped公仔箱論壇: C4 Y7 A3 \7 V2 L
300ml double cream5.39.217.76: S' k E7 m6 G% Z
100ml coffee liqueur
3 O5 f# Y6 Y: K$ j- n5.39.217.76FOR THE CHEESECAKE LAYER
' \, K& u$ {' Q8 ?8 C5.39.217.76300g soft cheese
" Z: m6 {+ G, l- X1 Dtvb now,tvbnow,bttvb200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 }- L% Z& K9 j5 s
1 tsp vanilla extract, N1 F- u. x/ K- o1 l" L
1 orange, zested
- z. U4 {; R( H8 `5.39.217.7650g icing sugartvb now,tvbnow,bttvb# v1 g. O' z1 M& N! d' A
cocoa powder and crushed coffee
$ v" S* t% `+ Z$ a2 f) A6 U2 T6 pbeans, to serve5.39.217.76) V" Q* @: C' G* I1 E9 J
公仔箱論壇& H, C" d' i& x! b0 ~
& J5 Z D- K- I. ` ?* D1 C1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) m' R$ w" C, i8 f }
cake tin with baking parchment. Put5.39.217.76) K3 E+ c3 W; c6 x& s
the biscuits in a food bag and crush5.39.217.768 h) C9 k: e: u. `3 X: ?
as finely as possible using a rolling
& W5 B6 O8 a6 P; ?# L: p; p6 W公仔箱論壇pin (or blitz to crumbs in a food: K" |$ `0 a# K6 G" h+ v4 A
processor). Mix with the butter, then
# b* l. I) [# |2 Itip into the tin, pressing it into a flat
7 J6 n$ J$ @. I1 m2 Atvb now,tvbnow,bttvblayer. Chill until firm.: }' v; A/ t# h+ n- z
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb8 @2 @1 A* s8 X; a3 H
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb% b, z2 M% Q6 H6 s [5 H* k0 a" s
into a heatproof bowl and melt over a
: [, ]/ I( J8 y' {+ K6 Q( rtvb now,tvbnow,bttvbpan of simmering water. Once melted,
9 T- ~& F1 y* k/ q2 i, }! q, lquickly stir together, then pour over0 z& e" l" s0 @8 m1 F. s
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb) u6 L5 q3 e' ?/ _' e% X) [$ B
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 L: o2 q- |% h7 a* m) K$ y* W
3 When the chocolate layer is set,
) q M- P% K( f% r$ ^! B& z5.39.217.76prepare the cheesecake layer. Beat
, H* V' c2 }# @) D5 _- `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
+ f7 z( ]' X8 t& b5.39.217.76zest and sugar together, then spread
! S' e; O8 Y i) b# oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate; W3 d& E5 T2 Q8 G& T+ Z
layer and swirl. Chill for a couple of
) o* z9 s& v0 t% ^% Ytvb now,tvbnow,bttvbhours, or overnight. Can be made up to( ~" o3 M d9 K$ P* k! K2 I
two days in advance and kept, covered,公仔箱論壇# J! D6 I8 i0 J, C: Y" h8 b
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! K: q+ v; r- J0 L4 p
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 O8 s+ n( ~* ]
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( e5 a9 B# r1 L! P
sprinkle with the coffee beans. Run5 H2 W) ~ ^% [, y7 {: \8 Q; u
a knife around the edge of the cake( X: v- C3 o# R4 A2 P F
and release from the tin to serve. For
* i) O. [( C6 g- f$ k/ q- ea neater finish, blowtorch the outside5.39.217.76- F4 X; r% ^' a- O) t: I
of the tin to release the sides.tvb now,tvbnow,bttvb4 y% R; o7 d4 h; ]9 y' z) y* A: t
PER SERVING 605 kcals, fat 45g,公仔箱論壇* |0 F: w* @, ~# c
saturates 28g, carbs 39g, sugars 31g,
! ?. H4 [' Q: H7 Mtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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