Tiramisu cheesecake, R8 Q5 y) Z( I: P9 Y9 ]
9 o" i+ |& l$ c+ [! T3 ~2 r d2 ?tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb' u' a8 p, T; _) g
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Prep 30 mins plus chilling and overnight setting
( V' `0 H6 O- h7 ]) VCook 10 mins
/ R3 l" W) O3 C/ p M. c @tvb now,tvbnow,bttvb
9 _7 o2 s8 }& ^# z! t* a公仔箱論壇FOR THE BASE
7 N0 [' ]' q/ f5 K3 X3 T公仔箱論壇300g dark chocolate digestives
! a$ T( K! `' l/ A# u! L! x80g butter, melted( ^9 S8 S, i" h- t/ v) q
FOR THE CHOCOLATE LAYER. ]# H! I: \4 C0 o' F
500g milk chocolate (get thetvb now,tvbnow,bttvb h' B0 q2 o; {7 g* u* o) j: ~
best quality you can find),
5 S1 v, {( [6 \, ~finely chopped
4 v, T4 |; ~2 W- K" U2 u# _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream5.39.217.76( Z" |7 A. w0 X$ C
100ml coffee liqueur
3 J$ _! E5 P3 z+ ?tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 E0 N+ X7 d- N# W d/ L* X R
300g soft cheese5.39.217.762 y" T0 \: f( W; ? H) R
200ml double cream: `1 {0 p/ L7 Y$ t7 w
1 tsp vanilla extracttvb now,tvbnow,bttvb, W1 y& a0 X6 R* L1 ^7 M; N
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 e3 d; W' C' H5 j+ a4 C
50g icing sugar5.39.217.767 v2 G+ q9 l" Z/ o0 o8 T
cocoa powder and crushed coffee公仔箱論壇# o" j' \2 R- ^" j2 H# d1 w% J' C* J
beans, to serve5 W( b6 `, h* U
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1 Line the base of a 23cm springform* p% n. [- c3 ^# e& B3 D% r7 V5 s
cake tin with baking parchment. Put
2 S4 [- F0 t2 u' L. H) e% w" Ithe biscuits in a food bag and crush
7 ?9 A/ y0 X6 \, J0 Z) Y8 Z6 q! ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling9 J' V" i, V2 r1 [' n
pin (or blitz to crumbs in a food
, U$ O5 y! L: M9 g- S5.39.217.76processor). Mix with the butter, thentvb now,tvbnow,bttvb# f* P3 |& Z# \: L5 H' Y
tip into the tin, pressing it into a flat
; Y$ I2 S! W' M- f/ wlayer. Chill until firm.
8 u- k! j' N" Xtvb now,tvbnow,bttvb2 For the chocolate layer, tip the9 K E. p1 s* j- b4 r9 k
chocolate, cream and coffee liqueur公仔箱論壇7 h! r; T5 R2 o/ W: U, _9 b: [- L
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# L. u5 S. R) y
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& c# T4 Q2 H9 f+ Q
quickly stir together, then pour over
5 c+ ]. C0 E. U# T r3 s# H* {: h/ ~the biscuit base. Chill for at least
# x4 q2 C! B$ m ^7 \" Ytvb now,tvbnow,bttvb3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 j) |3 h: a l& ^8 X* B
3 When the chocolate layer is set,公仔箱論壇: S# F- t' G2 p
prepare the cheesecake layer. Beat
% j+ q* a# E: B公仔箱論壇the soft cheese, cream, vanilla, orange
; U2 N3 a& J( t0 @$ t" F. [) f! X# Ctvb now,tvbnow,bttvbzest and sugar together, then spread
. j0 H* i5 _; H) \/ X* ^the mix evenly over the chocolate
7 E( c5 A3 g. u; }layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; s g0 ?1 Z4 k5 N
hours, or overnight. Can be made up to
5 v- [# I9 y3 }+ A0 k8 x% k, Rtwo days in advance and kept, covered,公仔箱論壇0 W0 G8 H7 D0 S1 S! t8 Y% I5 D
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 b8 }9 q+ P- O: ]+ J# h, ?
4 To serve, remove from the fridge,, e; U! b+ N$ i5 U4 J7 t; o
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; w! O# U$ y0 ^3 M' B/ b
sprinkle with the coffee beans. Run
& T* a1 L) i4 v) y: m公仔箱論壇a knife around the edge of the cake5.39.217.76' n1 |" O# {( e: g# r1 y+ k
and release from the tin to serve. For
# u% N1 V' G) }! C4 r) }3 m% F公仔箱論壇a neater finish, blowtorch the outside! c: |4 O+ w: {0 ^
of the tin to release the sides.5.39.217.76' Z. y7 F; m# ~: A
PER SERVING 605 kcals, fat 45g,1 \% J% o: x/ ]/ Q6 a+ N8 q+ t# d# b
saturates 28g, carbs 39g, sugars 31g,5.39.217.76 W2 b1 M: O* W+ W$ j9 @" m, a
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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