Tiramisu cheesecake
( D- q' N# w6 W公仔箱論壇5.39.217.765 w# [' F3 w0 s6 A0 P
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
0 h7 I' P: R. @7 Y: |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, j5 N; Y7 p+ R# D
Prep 30 mins plus chilling and overnight setting
+ K' m) x4 H. T+ P# U0 W4 j# O2 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
' H/ w3 G' v0 n' E6 V7 O
" \0 a! H7 [; R$ `5 E% [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
) D$ Y0 B* k: o300g dark chocolate digestives公仔箱論壇' `/ `) ~* r' l2 v) G/ A
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" X" V5 q1 j0 f9 p9 r' y
FOR THE CHOCOLATE LAYER
6 D4 N( Q/ B9 L1 A# m2 H4 n4 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
6 s* I* k' I) w# F4 Xbest quality you can find),
4 {5 F- Y5 v" Y. `# S+ R9 |1 T: ] g; ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
- C; Q5 L4 f, _* q5.39.217.76300ml double cream
% K0 `7 d+ s9 G2 Ntvb now,tvbnow,bttvb100ml coffee liqueurtvb now,tvbnow,bttvb" t# s3 e, N6 I S4 s* r( M$ C
FOR THE CHEESECAKE LAYER
" K. r" P0 A( n$ s( R8 K" e8 s3 ntvb now,tvbnow,bttvb300g soft cheese
i' r" r' B7 Q; Z. V/ T, P公仔箱論壇200ml double creamtvb now,tvbnow,bttvb1 `' @) `/ I+ X/ Q1 D& u
1 tsp vanilla extract5.39.217.76! K/ Q/ B% _1 v. t4 [0 K0 `
1 orange, zested
, q" Z( ?3 J! A2 B! c9 T# ]. y9 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar5 n* c$ k! Q$ j2 {" c$ L/ {: I
cocoa powder and crushed coffee
9 H; } w/ d- `9 _* {& @beans, to serve
3 H* G1 {% m _9 Utvb now,tvbnow,bttvbtvb now,tvbnow,bttvb- j' Q( p ]/ J, x
公仔箱論壇 |0 j+ ?5 B2 b" \! ]0 V
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 `$ X0 |+ f& V
cake tin with baking parchment. Put2 U# B; Q1 ^0 v& W9 Y
the biscuits in a food bag and crush
8 Z! f; e4 E$ s% @& S7 Las finely as possible using a rolling公仔箱論壇& w) P* Y9 W& W# F5 ~
pin (or blitz to crumbs in a food$ @ Z; Z2 Q& o$ J
processor). Mix with the butter, then) ^! A$ f; B- B- z& E
tip into the tin, pressing it into a flat* H9 F8 M: E9 m4 b1 ^
layer. Chill until firm.
/ T: t9 B' B# c4 S; L5.39.217.762 For the chocolate layer, tip the
: E3 y! F: D- H t* @# a公仔箱論壇chocolate, cream and coffee liqueur; D) I- p$ h7 Z2 A9 a
into a heatproof bowl and melt over a
3 S* k6 R! z4 J/ Q5 e npan of simmering water. Once melted,tvb now,tvbnow,bttvb* y6 k2 n, t4 a, J6 X7 I
quickly stir together, then pour over
; C4 L( S l" ^4 L( o) R" c. YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leasttvb now,tvbnow,bttvb& d {" ~2 p, t! N
3 hrs, or until set.
' j5 |( c& ^* o1 y7 k1 d* f5 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
% d0 P6 K! r7 K! J: eprepare the cheesecake layer. Beat3 n4 P6 Y; q2 {/ F+ F; p
the soft cheese, cream, vanilla, orange5.39.217.76" ]- T' y9 a' {/ |/ E
zest and sugar together, then spread
^, x" X' Q! LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate5.39.217.765 C3 d- w9 P' l' J% |2 z& z
layer and swirl. Chill for a couple of
/ q* ?+ S8 `1 H/ K9 z5.39.217.76hours, or overnight. Can be made up to
6 l: S0 R7 R, L9 ntwo days in advance and kept, covered,5.39.217.760 p+ D* U) K- g$ _( J0 W
in the fridge.
2 Z" w6 }! [& `tvb now,tvbnow,bttvb4 To serve, remove from the fridge,tvb now,tvbnow,bttvb$ q# Z+ e! y: u. w1 V
sift over the cocoa powder and5.39.217.769 i m1 x' A E
sprinkle with the coffee beans. Run公仔箱論壇3 S; r! h# k0 w V- m% f
a knife around the edge of the cake公仔箱論壇2 _! @! |7 y C" p* N4 E- u3 t
and release from the tin to serve. For
4 }9 x. I8 O" |: g P5 Rtvb now,tvbnow,bttvba neater finish, blowtorch the outside
6 ~8 _ i; b; B. M. B u+ itvb now,tvbnow,bttvbof the tin to release the sides.5.39.217.76) ^' n0 r) R; D; }
PER SERVING 605 kcals, fat 45g,7 R" n+ p$ @/ x
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇6 d( |) x1 F" u" `, p% d
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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