Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
- @. Z ~4 k2 s6 N; N W3 j公仔箱論壇Cook 10 mins% o0 t* l" T' U7 B. A' t9 W
$ M0 [. R0 ^0 vtvb now,tvbnow,bttvbFOR THE BASE
$ E$ n% P J/ Utvb now,tvbnow,bttvb300g dark chocolate digestives
) A! k+ V2 M+ Z+ T3 w80g butter, melted
2 w" v2 Q2 s: A! i. g, e. q" Itvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER, ~( `) i; ]4 }9 g; B; Z+ @
500g milk chocolate (get the公仔箱論壇1 Z1 D6 ^6 D( ]- ^; b8 e% J
best quality you can find),
! V N: i' S+ B, dtvb now,tvbnow,bttvbfinely chopped公仔箱論壇5 f" {8 R4 @7 W2 A1 H8 v/ O0 Z
300ml double cream
1 p# v7 e% {0 x7 \( }; e1 W# a* |tvb now,tvbnow,bttvb100ml coffee liqueurtvb now,tvbnow,bttvb9 _! w& y% O3 `+ }: f' ` U
FOR THE CHEESECAKE LAYER公仔箱論壇" s# m! [& P/ _, E; X5 w- @
300g soft cheese公仔箱論壇# Q H: }( A, ?9 @5 z! ?! |
200ml double cream5.39.217.766 L0 u2 H' ]( e) G7 s- o% V+ s
1 tsp vanilla extract1 }$ m; e/ ?5 N8 @! P+ @
1 orange, zested
2 c. w5 j' ^' I! M5 `* STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugartvb now,tvbnow,bttvb9 J) W8 ?8 _$ v& m' F; g
cocoa powder and crushed coffee5 p P$ T5 N4 O$ O, H: Z8 G
beans, to serve5.39.217.766 a0 l5 Q& @2 u- w% c0 R+ j/ O
$ d5 }5 g' t( _" z* E9 ptvb now,tvbnow,bttvb公仔箱論壇. }3 A: L/ ?. a
1 Line the base of a 23cm springform
, ?7 `4 w2 M g3 R* E+ s" |' Icake tin with baking parchment. Put
) u# Q2 {, T1 O3 T. n( \4 tthe biscuits in a food bag and crush
2 S9 Y, V/ _7 {# m' J, _0 g: l- N6 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling公仔箱論壇/ w. y1 W: }0 S! T- n
pin (or blitz to crumbs in a food5.39.217.76: H7 Z/ Z. _/ {3 b3 t5 M# T G
processor). Mix with the butter, then
/ G* N# V( W4 G1 P$ C! }8 s( y7 J. nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
3 p6 I% \( g1 g0 P& L( ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
o1 [# c) {+ b' ]. Utvb now,tvbnow,bttvb2 For the chocolate layer, tip the
, }0 t/ {) G' b l, q" ^chocolate, cream and coffee liqueur公仔箱論壇+ B9 R3 A* q; ~6 _& V
into a heatproof bowl and melt over a公仔箱論壇( a: G4 z- y1 T. z! H
pan of simmering water. Once melted,
( P" c! o4 h0 a1 c2 Bquickly stir together, then pour over5.39.217.764 y& m$ e( _3 l2 q6 u
the biscuit base. Chill for at least公仔箱論壇* F" ] b+ `" Q; b
3 hrs, or until set.5.39.217.76' ]. ^# d5 t7 h6 P1 h+ R0 I6 w
3 When the chocolate layer is set,4 l" H* }, O6 T) I: D& O& F j
prepare the cheesecake layer. Beat
; }& O$ @1 o1 h# B# G2 n4 _公仔箱論壇the soft cheese, cream, vanilla, orange
* R- K5 d3 m1 F& {( }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
* F- O, Z4 I4 F+ Cthe mix evenly over the chocolate/ N8 V5 @4 w6 ~ h
layer and swirl. Chill for a couple of5.39.217.762 E6 q7 P' S3 {
hours, or overnight. Can be made up to公仔箱論壇/ s, H X V4 B( q) _5 n6 m
two days in advance and kept, covered,5.39.217.76, S. b1 V0 q! {4 V; S
in the fridge.公仔箱論壇, C* C. i6 V( H4 Z4 f
4 To serve, remove from the fridge,4 {/ A- F3 s3 M( @7 T4 S
sift over the cocoa powder and
# f5 p2 B- N: |# `- e% p1 @sprinkle with the coffee beans. Run5.39.217.762 \: i' e; A6 k, _+ p
a knife around the edge of the cake8 f1 ]5 m: }, T4 V) E8 p
and release from the tin to serve. For
$ f2 V+ ^2 T2 I/ z j5.39.217.76a neater finish, blowtorch the outside
, t2 D$ C, y" y1 T$ s5 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.2 _0 F* O j) y
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb* \1 s3 g" |$ I) j! _
saturates 28g, carbs 39g, sugars 31g,& H; I# h, F# I; s$ }
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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