Tiramisu cheesecake
: k( B7 L% L) a& D; D' ?6 Y; RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 X8 ?8 ~, P/ i4 z) P, F4 o
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 B/ J( U0 r1 ]9 N4 B: l& ^8 [, [5.39.217.76
$ P% t& F" R* w$ J( M( s8 }Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! u* E; W' V. e+ i4 A
Cook 10 mins
& L8 Z! u% S/ r( Y. T$ d6 M3 U5.39.217.76
8 r. P& q* ? Z& G* I: I* i9 A公仔箱論壇FOR THE BASE
0 J4 Z8 Z4 d" \2 d/ q300g dark chocolate digestives* C$ J5 V" X1 z4 h) }
80g butter, melted. j2 F% o2 D* s0 H2 Z# G; Y! m7 b+ i S" A
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb3 L" e" ^; A1 ^7 o4 X5 q0 y0 H( r
500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ o0 J$ V, y9 n' R3 ~
best quality you can find),tvb now,tvbnow,bttvb6 L% }2 ?. M1 U4 v: s. P0 e7 E
finely chopped5.39.217.76, s5 \4 g. \0 b9 ?
300ml double cream
# d9 `) ~3 u& Z; B- g100ml coffee liqueur; h4 S- U& `* R# P( n D
FOR THE CHEESECAKE LAYER
! E. o5 W; n5 B# H+ M1 h4 E: d/ j公仔箱論壇300g soft cheese
' S% k+ V1 f5 X+ h+ E6 N* [5.39.217.76200ml double cream
7 ]- o) W. z1 t( ~% M3 _: }/ R9 k公仔箱論壇1 tsp vanilla extracttvb now,tvbnow,bttvb( b7 j- y' Y- ]( ^2 ] Q1 ]
1 orange, zested
1 }' V7 U# k8 I6 G3 dtvb now,tvbnow,bttvb50g icing sugar
) K2 P# S. o8 `9 e7 X公仔箱論壇cocoa powder and crushed coffee公仔箱論壇7 e6 f& ]" D' A
beans, to serve0 O0 u5 N! Q: ?4 s! ]
, z1 X* d3 A8 \) l; y( V- uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 Q; P k& r3 H5 ~7 @* d9 ]
1 Line the base of a 23cm springform
+ d8 `3 M7 m1 O; \5.39.217.76cake tin with baking parchment. Put
; A. l7 y& H" w+ p公仔箱論壇the biscuits in a food bag and crush
. t: P# B* C6 H0 Z( I% {: Eas finely as possible using a rolling4 B& ]* S+ `8 g8 {6 E
pin (or blitz to crumbs in a food
$ Z# \4 k# u( B5 S5 T$ h) d' stvb now,tvbnow,bttvbprocessor). Mix with the butter, then
9 e; z" O- a; F: D9 ~' {2 i5.39.217.76tip into the tin, pressing it into a flattvb now,tvbnow,bttvb5 k" D9 t: k+ k' _
layer. Chill until firm.
( y" { W" e! D' H* }: d; v; A' Htvb now,tvbnow,bttvb2 For the chocolate layer, tip the
, A: c7 f# b+ |. n7 N+ Tchocolate, cream and coffee liqueur5.39.217.760 H1 f& z5 N8 h, {8 A. a. B
into a heatproof bowl and melt over a
$ l0 D2 l3 ?2 I* r+ p* H- e, f公仔箱論壇pan of simmering water. Once melted,
7 k6 z: g4 u' A9 T" h' H. iquickly stir together, then pour over
( j5 V$ Z0 \/ O1 n3 wtvb now,tvbnow,bttvbthe biscuit base. Chill for at least公仔箱論壇& w- @7 j5 W, Y6 b4 \
3 hrs, or until set.% U# x% N' f5 f, b
3 When the chocolate layer is set,# |* R' p3 e3 y2 {+ u
prepare the cheesecake layer. Beat
' N2 f4 {3 P% B6 W5.39.217.76the soft cheese, cream, vanilla, orange
0 y; @) P4 k5 b" }( d, ?; Szest and sugar together, then spread
+ B% l9 `3 O/ G D5 x8 Z5.39.217.76the mix evenly over the chocolate5.39.217.76; t) _# m" k- b+ B" d# [! O
layer and swirl. Chill for a couple of$ M$ U* \7 U" x
hours, or overnight. Can be made up totvb now,tvbnow,bttvb% w% |. c$ F2 ]* C
two days in advance and kept, covered,
" H- W! X$ \# e+ X1 a( S公仔箱論壇in the fridge.5.39.217.76) [) h, V: p6 U
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb; k- x; z2 [8 ]1 m% G* b G9 w
sift over the cocoa powder and
* L/ g# e- P/ o$ {* R* W; PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% ]! T, T5 a# r/ ^! x; p
a knife around the edge of the cake
' F% y. q1 R5 G+ nand release from the tin to serve. For
0 y4 g L6 Q( H2 ~& W) Wtvb now,tvbnow,bttvba neater finish, blowtorch the outside
6 W* B$ w/ e: p( ]! t( ?of the tin to release the sides.公仔箱論壇9 l$ ^& F$ s+ M4 {
PER SERVING 605 kcals, fat 45g,
: v; T+ j4 ?7 }saturates 28g, carbs 39g, sugars 31g,
- f% c3 ^- y$ E Y: i0 {+ F公仔箱論壇fibre 2g, protein 6g, salt 0.5g |