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[甜品] Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 L1 Y3 j# i% r

4 l/ q. u# o$ \8 d9 ^5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.762 o9 T. k2 Z/ g1 Q( ]

, [5 M7 ^$ f3 S7 m' s6 X, RPrep 30 mins plus chilling and overnight setting
. Z7 s+ H- X9 q6 e# ]% DCook 10 mins$ o1 J5 y2 k' Y5 {  p" K: g" ~+ b% s; C3 i0 ]
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FOR THE BASE
+ j: S0 U; _0 e2 ptvb now,tvbnow,bttvb300g dark chocolate digestives
" V6 N: e/ U, ]* O4 z公仔箱論壇80g butter, melted5.39.217.76- {3 {! n, M1 v: v1 i0 M3 A2 h
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb; H# U! H( Z: `: t2 ~: Q' o$ u
500g milk chocolate (get the5.39.217.76% ?/ x5 v9 v' a- @9 `- X
best quality you can find),! k3 H9 X4 o/ w& \, |2 O
finely chopped- U" i% d2 J& e
300ml double cream
: V5 ^  _9 S4 \/ r/ \- a! ztvb now,tvbnow,bttvb100ml coffee liqueur
; F- g9 N) C8 [tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
8 i! J8 M$ X2 F: P4 A. I9 H* V公仔箱論壇300g soft cheese
0 R1 W+ f. [* d% r3 r公仔箱論壇200ml double cream; [! ?! t# @( Z# Y# c. Z
1 tsp vanilla extract
( i2 y4 [! u, R# p' t7 c1 @公仔箱論壇1 orange, zested
5 `, v' j" h# k4 Y4 I50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& }/ l' u; X  p
cocoa powder and crushed coffee
' M3 k0 F$ J- {" ~' Q3 C3 W7 {4 obeans, to serve
/ f) X2 F* m. p; y8 Ftvb now,tvbnow,bttvb1 u9 H* b" O6 E$ [3 J
2 S: H3 q+ |$ t) w; K1 s; c
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, O0 X* E$ J: S. {  |  k
cake tin with baking parchment. Put5.39.217.76: s  B+ _( z+ `+ z2 r3 P
the biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* I! \5 q5 ?+ U# |# w% S% ^  ~
as finely as possible using a rolling
: ^( l# \( {6 W" p( Z. s) l, V( Xpin (or blitz to crumbs in a food2 ~; w$ @" n3 h6 t) ?
processor). Mix with the butter, then2 k  q" q. }" O6 v
tip into the tin, pressing it into a flat5.39.217.76/ N( J! F7 r/ _
layer. Chill until firm.
( H9 Q! v# C) y公仔箱論壇2 For the chocolate layer, tip the
. b! v+ E- Y1 o5 ichocolate, cream and coffee liqueur
7 s) i# ]6 v' ]0 x, _, e公仔箱論壇into a heatproof bowl and melt over a
2 ]- G1 i# z, I" `: `1 {8 ]公仔箱論壇pan of simmering water. Once melted,
  p. K( A1 e* b& V2 e4 kquickly stir together, then pour over5.39.217.76+ z  _6 d: s  v: s6 }4 r
the biscuit base. Chill for at least
$ G# e1 M* ~  l4 `4 c4 h3 hrs, or until set.
+ \& w0 z- @1 Ntvb now,tvbnow,bttvb3 When the chocolate layer is set,
/ O! l" W" l. B& s6 aprepare the cheesecake layer. Beat
! j+ q6 G" t( x: T, U! }) @# h2 Y2 mthe soft cheese, cream, vanilla, orange
  g  }3 B5 |0 P! u3 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
# p: y( a/ m/ u' }7 H公仔箱論壇the mix evenly over the chocolate; B- Y+ Z- ~% L# a1 J) r2 c$ A
layer and swirl. Chill for a couple of
9 c7 \6 f+ A2 D, T. q9 g5 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
$ y$ w$ C$ k7 n3 f' [, pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. O7 }# p" Z4 C# f  D, ~9 y
in the fridge.5.39.217.769 c4 I& p% g7 a4 J% V
4 To serve, remove from the fridge,
& H* i  n) x- U. H- s; }' i公仔箱論壇sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 t3 b+ Q7 n2 m/ d2 ?, G
sprinkle with the coffee beans. Run
0 t' c* t# ?% c5 u9 \a knife around the edge of the cake
5 N9 [! ^8 y) F9 h, f' Rtvb now,tvbnow,bttvband release from the tin to serve. For
! Y5 z5 C( l+ ^, w4 j7 X& b1 w% M( M公仔箱論壇a neater finish, blowtorch the outside
6 D% p, G( F) k+ y5.39.217.76of the tin to release the sides.4 b- P5 v9 j  N7 D
PER SERVING 605 kcals, fat 45g,5.39.217.767 q9 F$ z$ S3 C2 q+ ]+ a
saturates 28g, carbs 39g, sugars 31g,
5 \5 x. ~% T3 C+ h+ Q' c1 _5.39.217.76fibre 2g, protein 6g, salt 0.5g
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