Tiramisu cheesecake
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5 v1 @* s7 z8 ]2 W( `1 ? p公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting4 x5 a, w& C, C- o
Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ q" [4 K4 y$ t) E9 y
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FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 V& A5 [6 ]- S" s5 b
300g dark chocolate digestives
+ t1 W, B$ ^1 _% k6 U& G+ W( d公仔箱論壇80g butter, melted
! Z3 S/ e6 w" N% C5.39.217.76FOR THE CHOCOLATE LAYER5 q, q' U/ h# b8 w! K; M9 e
500g milk chocolate (get the公仔箱論壇% t. A0 C9 R8 j# S# D
best quality you can find),* D' b9 |7 h- Z2 }& G5 }
finely chopped
5 r1 @4 T" T% ? I, i: M5.39.217.76300ml double cream/ S% z) g; S |- v1 X
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; Z/ D' }% y; r7 s% }& K, }( M
FOR THE CHEESECAKE LAYER
8 M" ^' s. H+ o! O5.39.217.76300g soft cheese7 |9 s7 K1 i: P; Q. q( |) g8 i7 D
200ml double cream
+ x8 t/ z; _; B4 O* L# l1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 t& r; V4 k4 x, s$ o
1 orange, zested) f: M% a% ~& I- J6 K) i
50g icing sugar
, q% d7 l; M- s; K! L公仔箱論壇cocoa powder and crushed coffeetvb now,tvbnow,bttvb( `" P' a) N3 k* n
beans, to serve1 t6 P8 Y' L' F$ e% l! ^ q8 p
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3 b- d. Z5 |1 g1 X6 p1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& L. Q2 [. E, w3 w+ B
cake tin with baking parchment. Put
. A+ F5 }; z( h- o" z. g9 ntvb now,tvbnow,bttvbthe biscuits in a food bag and crush公仔箱論壇$ p2 X. I F8 O: F: a8 n2 S& ?9 ?
as finely as possible using a rolling5.39.217.76: z J. ^5 s( ]
pin (or blitz to crumbs in a food
" `6 ]! O6 b. U9 ]* z! L7 l- \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
0 a* f. w1 [ S/ W' w, C; C% t# dtip into the tin, pressing it into a flat
9 b1 I4 t1 x9 Nlayer. Chill until firm.
' G1 F6 H+ q: S* ntvb now,tvbnow,bttvb2 For the chocolate layer, tip the
/ J& o' \% G& n" m' o! J5.39.217.76chocolate, cream and coffee liqueur
9 M( {3 j0 R5 s! Rtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
3 g& g! n% v7 P& w: stvb now,tvbnow,bttvbpan of simmering water. Once melted,公仔箱論壇. \: J: g8 z1 J4 q- K, x5 c
quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: G4 ^" ^5 S" u
the biscuit base. Chill for at least公仔箱論壇4 R# e8 v6 p0 I! I4 _3 \
3 hrs, or until set.
! z6 H5 G+ n* V7 `3 m1 _, v! |3 When the chocolate layer is set,公仔箱論壇) C! [, Z' p7 h. Z
prepare the cheesecake layer. Beat
4 X4 q* w( e: f3 qthe soft cheese, cream, vanilla, orange
, P& P& q9 d" a9 D. ^5.39.217.76zest and sugar together, then spread
, u8 T: o& e$ ~) B: Wthe mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 s+ w$ t: W/ ]& ]( C$ s$ J" k# C
layer and swirl. Chill for a couple of" ?/ r$ G2 w# v. q
hours, or overnight. Can be made up to
2 S# ^- G: N! @+ @0 h公仔箱論壇two days in advance and kept, covered,
/ y2 m3 u- B. aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.4 u4 v# A' x6 t1 G
4 To serve, remove from the fridge,! l, `6 m! i" e }
sift over the cocoa powder and
9 l$ @! j# X( r5 q4 rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run公仔箱論壇! a% N5 J8 f/ u, ~" I: {" x
a knife around the edge of the cake* p, g+ w% x- F9 Z( D1 n! {
and release from the tin to serve. For
3 U' T) R) N8 o8 S5 Oa neater finish, blowtorch the outside
9 ~# c3 F! m8 a! e. N( J! I$ Jtvb now,tvbnow,bttvbof the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; S) f+ X% I( l7 j) U- s, @
PER SERVING 605 kcals, fat 45g,
B7 Q5 E; q+ X/ ]3 L5.39.217.76saturates 28g, carbs 39g, sugars 31g,, {( t, ]) j* G' J6 W6 L9 Q
fibre 2g, protein 6g, salt 0.5g |