Tiramisu cheesecake8 X% w$ D6 k7 {3 X1 w
. U' M H$ T$ S) f* pEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: ~% f' G' l6 h$ z3 R7 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ~& ?0 }$ ^8 m \
Prep 30 mins plus chilling and overnight setting
' X3 n7 J! A* P* G- X. n公仔箱論壇Cook 10 mins' k, m; T& q. t* j y! C6 L$ r
" ?* n8 {# `' c: k; btvb now,tvbnow,bttvbFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 R3 D4 _, m/ k" `9 _8 k j# f& u
300g dark chocolate digestivestvb now,tvbnow,bttvb. v+ C4 r) c# U4 f7 n9 B7 [0 _
80g butter, melted! }: g$ Z. V0 U. X& L% v3 P
FOR THE CHOCOLATE LAYER- U& L# [1 T5 \* w" U H2 |
500g milk chocolate (get the
; x; q- O+ b/ `" T8 {( ntvb now,tvbnow,bttvbbest quality you can find),9 c) R7 {* R2 C% |5 G8 f) A$ p ~& z
finely chopped
. F9 i9 K( U( x2 w& B0 B9 o% {& M# g; d, ^5.39.217.76300ml double cream公仔箱論壇- \3 x$ l/ R. N! r* {! i- u5 i X
100ml coffee liqueur% X- H* W( t$ j ?7 G
FOR THE CHEESECAKE LAYER
# ?% W& B; t7 c' aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese- |* T$ e6 c7 j
200ml double cream
7 k5 C8 W( ~- I# ctvb now,tvbnow,bttvb1 tsp vanilla extract
8 X3 _, ?( }- y! E8 L7 N* iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested公仔箱論壇& ~8 \- T: ~" e: D4 m+ y5 m6 i, v. E
50g icing sugar/ D# v1 T1 q! g/ B' M. q! Y
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 U r( H7 c3 p1 U2 ]7 {
beans, to serve8 Q/ o; D$ t7 [1 }, Q* e) V
0 @7 E8 T% D8 u) I2 J
' p1 P3 ^7 v% Z0 ^0 ~) G8 C2 M公仔箱論壇1 Line the base of a 23cm springform
0 D" @: O4 D9 S2 g3 f5 h9 Ucake tin with baking parchment. Put
$ v1 L6 B' Z) t* G. H" @the biscuits in a food bag and crush
% ]. g. P& [+ t# q& CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
' y3 C6 V9 z; U0 M9 D& }0 o& fpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ M6 o. |' `* l) q1 C
processor). Mix with the butter, then4 b- Y' d; y1 e! W& u/ Y$ J
tip into the tin, pressing it into a flat公仔箱論壇2 `1 d' F7 O5 \4 H' K" v
layer. Chill until firm.公仔箱論壇6 G2 }: _$ a* F) j) o Q) N, X: _3 W ?
2 For the chocolate layer, tip the+ D9 `1 e8 ?' A3 ^- R2 ?$ D( @. e$ o
chocolate, cream and coffee liqueur
1 ~! ^+ D0 k* f j: I/ e- H( f. S2 Stvb now,tvbnow,bttvbinto a heatproof bowl and melt over a5.39.217.76( y f* M( A) ^$ i, H1 [
pan of simmering water. Once melted,
1 w0 X7 h9 u1 x# [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over+ B" L' M- k. y$ w T/ A
the biscuit base. Chill for at least5.39.217.762 T! L: @9 A- O. c, `& F
3 hrs, or until set.# j9 v+ _" w# D" f
3 When the chocolate layer is set,
: r2 e% F- \3 ztvb now,tvbnow,bttvbprepare the cheesecake layer. Beat5.39.217.76$ x% x S4 @* r
the soft cheese, cream, vanilla, orange: l& L0 L% ]; x1 ^% m/ e Q2 p
zest and sugar together, then spread5.39.217.76/ v* l& \- A; v' t) v$ u
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Z; l S% f; Z: g
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 O& I( c3 U. V8 [$ G9 e( b
hours, or overnight. Can be made up to
8 P. G/ D( C% N: v1 B; X: |. t, I$ u& W6 [tvb now,tvbnow,bttvbtwo days in advance and kept, covered,
0 B( `' p- a2 K4 u7 a5.39.217.76in the fridge.
4 h- t ?- j7 }8 k公仔箱論壇4 To serve, remove from the fridge,, m) ^7 K" [5 P- Z* A, w* V- S
sift over the cocoa powder and公仔箱論壇, c' v6 x* V9 ]! _2 A
sprinkle with the coffee beans. Run6 O5 |4 f5 O* K7 x' L
a knife around the edge of the cake4 F% |" |: T- h
and release from the tin to serve. For
. P l1 X: L2 {2 e1 Na neater finish, blowtorch the outside
$ u% J/ S6 J3 d5 {公仔箱論壇of the tin to release the sides.0 f9 C+ `" N E. ^
PER SERVING 605 kcals, fat 45g,
; o: Z' j" j6 m! i; p' Y* n }7 {7 xsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 [5 d! S0 l! q* O* D
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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