Tiramisu cheesecaketvb now,tvbnow,bttvb9 }) A* R- `# ?6 |5 n& e
6 }+ M& `6 `' dEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
# i7 i, j; X8 A% ?& U1 B; W) r6 ~( wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 [# `; D; s9 m _
Prep 30 mins plus chilling and overnight setting- y- P4 p) p7 y0 C; I5 o- ]( n
Cook 10 mins5.39.217.76/ u# |( T) G2 q9 P" j0 w& p
% J1 D( Q# ]3 R9 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
$ Z% D4 L) @& D# L+ a0 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
) l( Z2 t/ s ~0 m+ t- m! w# ~6 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
1 l& w. P2 f& X/ Jtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
- | G* K* ^0 j/ Ftvb now,tvbnow,bttvb500g milk chocolate (get the% Q. w; W/ @6 o8 v. E
best quality you can find),公仔箱論壇# Z0 P" H- ]* d. D! Q( Q6 q
finely chopped
/ T; x- U" ~3 p" K' W7 L( N0 x300ml double cream
# ~9 u" O# h& ~8 h+ ? D100ml coffee liqueur
: h# H& a% ~9 {8 X$ M/ RFOR THE CHEESECAKE LAYER
' h' A( g$ G0 ?tvb now,tvbnow,bttvb300g soft cheese
) D0 C$ I" N0 ~9 ]- l' Ytvb now,tvbnow,bttvb200ml double cream
$ }7 @9 o0 {! V0 p3 }5 C5.39.217.761 tsp vanilla extract8 W7 H# T# V7 |+ @
1 orange, zested公仔箱論壇- y' n9 |+ S' a
50g icing sugar
: ]& h$ C) p8 B& J1 e. mtvb now,tvbnow,bttvbcocoa powder and crushed coffee公仔箱論壇& i+ o3 V! a9 i w R' [" E
beans, to serve4 ^" p/ o( k' P, o5 ~* L
7 j8 Y: H1 @$ D5 s5 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
- _# c# N( y9 l% l+ }" D& TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
* Q1 v( z2 I9 m" G B3 O/ ptvb now,tvbnow,bttvbcake tin with baking parchment. Puttvb now,tvbnow,bttvb, g: y+ g; w' z% E
the biscuits in a food bag and crush
& U+ g1 t; D- U" |. Z# P# o0 ras finely as possible using a rolling5.39.217.76+ a2 n' E3 c* D! c0 t- `
pin (or blitz to crumbs in a food" w4 e8 C" ^8 `! H
processor). Mix with the butter, then
2 n* N7 Q& g3 c Y2 f9 i% J* I公仔箱論壇tip into the tin, pressing it into a flat
1 P9 V+ i h9 J6 utvb now,tvbnow,bttvblayer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% u1 ~6 `4 m' ^
2 For the chocolate layer, tip the公仔箱論壇8 o2 I4 {" H# Y
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ r, i0 _+ K( ]: W8 A: d" u
into a heatproof bowl and melt over a) @" \! Q2 F* W( Y
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ^" ]) r$ K7 D5 h
quickly stir together, then pour over
5 q- x, N) \2 {5 B2 I+ B* v5.39.217.76the biscuit base. Chill for at least- S" N2 P8 u0 j7 t3 B/ G! L: V, _( N
3 hrs, or until set.
2 Q2 n! p! A7 etvb now,tvbnow,bttvb3 When the chocolate layer is set,
: Z( y" q& Q+ d& @$ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
7 t+ Q# C, g0 u% Q n* H8 s7 J! L0 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
: K) C2 g. y" v" zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
' J9 X$ P9 T/ ?2 P8 fthe mix evenly over the chocolate
; p" E# m5 l% l; U2 G' h2 b( n5.39.217.76layer and swirl. Chill for a couple of
% G: V( j. F/ Btvb now,tvbnow,bttvbhours, or overnight. Can be made up to
" J( p8 B9 U% ~6 t7 L+ j% Q) J5 ~two days in advance and kept, covered,
' u) z( ?5 \$ y/ l2 z' a: Y4 Q公仔箱論壇in the fridge.tvb now,tvbnow,bttvb i V2 r& }, F4 S3 t
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 E( M! m8 p- [! H( h) x7 c- @
sift over the cocoa powder and
$ Z+ [# |# @* K8 n; Lsprinkle with the coffee beans. Run
3 r5 E3 c( I! ~$ K( r公仔箱論壇a knife around the edge of the cake
5 ?- _! M% R7 @4 c- R: X5.39.217.76and release from the tin to serve. For
; \) \- U8 [6 K& i+ S1 }a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb* W( ~4 Q. p+ ?
of the tin to release the sides.
# @ z4 b/ @& ], x' W( n6 o& ]! e. `- X: M公仔箱論壇PER SERVING 605 kcals, fat 45g,
* p* M1 N& n- t* t: k& m2 }公仔箱論壇saturates 28g, carbs 39g, sugars 31g,( o s! S& Y1 |
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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