Tiramisu cheesecake
7 V9 A* ^ H Y$ ^8 n3 H! fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
; I* ?4 s, h4 T6 F5 D: wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76! ~! `& S1 H/ |2 D2 _. P; s2 Z% ]! o, ^
tvb now,tvbnow,bttvb( O* D9 y8 U$ P0 a- A1 g
Prep 30 mins plus chilling and overnight setting
4 Y0 m" r% O! G5 v% p0 j$ Stvb now,tvbnow,bttvbCook 10 mins
@6 S" a$ J8 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
* K6 @' l. h" n+ Itvb now,tvbnow,bttvbFOR THE BASE5 }1 ~6 \. ^6 ^; k' C5 k. K
300g dark chocolate digestives
8 B0 [" p) k3 a2 Y$ m" W80g butter, melted公仔箱論壇7 w4 d) Q7 ]% N, Q3 |; C
FOR THE CHOCOLATE LAYER% }8 }1 n: }: W: K6 a+ b
500g milk chocolate (get the
. _9 z& I- a* Sbest quality you can find),
6 W. n* b; V4 _7 Vtvb now,tvbnow,bttvbfinely chopped
% c9 H' K4 b1 J; bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
$ b" w4 ]9 [% I! p3 H7 }3 e! Y100ml coffee liqueur
G0 y3 W$ H# V/ ]4 M$ Gtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
8 e6 c) D7 E' Y300g soft cheese6 ?- t9 W7 w7 p u% q
200ml double creamtvb now,tvbnow,bttvb0 N" x, ]9 C# y; ^- |& e" C- `9 T
1 tsp vanilla extract
! D b$ q% N4 l2 _1 N+ a$ a: ^2 a1 orange, zestedtvb now,tvbnow,bttvb6 \# k8 N0 K0 q' x' i
50g icing sugar公仔箱論壇$ d) z) R# m7 j
cocoa powder and crushed coffee
, v, ^" L) j+ c* @4 g公仔箱論壇beans, to serve
4 \! N( G7 z( v+ q9 ? z5.39.217.764 x2 l) U* U6 ^2 k; w6 e
5.39.217.763 b- r/ x7 r( P6 q# V* D
1 Line the base of a 23cm springform5.39.217.765 G+ }4 X1 ?+ H7 D
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( M4 y/ c" u- j" }" S
the biscuits in a food bag and crushtvb now,tvbnow,bttvb A. m7 E. h4 c2 e) x$ w8 g/ P
as finely as possible using a rolling公仔箱論壇% f5 ], C3 f: E; b
pin (or blitz to crumbs in a food
$ Q4 {" u- i) ~, Jprocessor). Mix with the butter, then
% `" |# l! P/ X6 G! Btvb now,tvbnow,bttvbtip into the tin, pressing it into a flattvb now,tvbnow,bttvb, L/ [& D% b, j& G- o
layer. Chill until firm.公仔箱論壇0 h0 J, T7 z4 \
2 For the chocolate layer, tip the公仔箱論壇- z$ k3 ^' j H: O4 B8 u1 e+ T
chocolate, cream and coffee liqueur5.39.217.76* q( c5 @. o- s6 v' X2 N: e
into a heatproof bowl and melt over a5.39.217.76* t6 a! d! M# S4 R+ @2 W% G- y0 g
pan of simmering water. Once melted,
( j" x7 w+ z& g$ Y2 D5.39.217.76quickly stir together, then pour over$ C0 M1 N% _+ n9 }3 Z- }5 k0 p8 w
the biscuit base. Chill for at least- |, ]4 k/ C2 O" A6 s" A7 P
3 hrs, or until set.
% P- ?6 x# A6 n) u& U/ | Ptvb now,tvbnow,bttvb3 When the chocolate layer is set,( S& I8 d. d/ v0 }6 c; v3 L
prepare the cheesecake layer. Beat
" o5 F% o n4 m3 ~4 E" s) f% [the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb, Q( j. v6 Y; x% n5 \0 ^! L- e u
zest and sugar together, then spreadtvb now,tvbnow,bttvb+ R* i2 u C5 x
the mix evenly over the chocolate
+ T: Z1 u6 d8 O# E: g% u; L- Elayer and swirl. Chill for a couple of
8 [# O( ^4 m4 o3 z! K4 A3 H6 wtvb now,tvbnow,bttvbhours, or overnight. Can be made up to公仔箱論壇: B; C8 X# p, T/ t( n% x( _+ ~
two days in advance and kept, covered,
1 w8 s' I7 h4 t" t5 i5 u+ T5.39.217.76in the fridge.
5 K3 [; L! d G5.39.217.764 To serve, remove from the fridge," X) i# [ c2 J: K- e* X5 x) |
sift over the cocoa powder and
& H- i4 J1 t7 E5 Q2 ptvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.76, \7 \6 q( y5 y) e9 n( D, o6 z" C4 |
a knife around the edge of the cake公仔箱論壇6 b, j/ N: }( d* Z$ c) s2 H1 T* W+ @
and release from the tin to serve. For
* Y' X% g. v" o {7 X公仔箱論壇a neater finish, blowtorch the outside
; D% d1 {% r9 b5 ~; D+ m4 Z/ {: }tvb now,tvbnow,bttvbof the tin to release the sides.7 F0 j, z, j3 C8 U. j& l
PER SERVING 605 kcals, fat 45g,
5 Z" N! a( Q/ k/ |saturates 28g, carbs 39g, sugars 31g,
. ~7 p: T* M5 M/ z' q, P% A. Ptvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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