Tiramisu cheesecake
. s* Y* h ~; B) K$ d' `6 d, [公仔箱論壇
& p6 l! S$ R B# KEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
1 j. u$ z2 x' `* q. T5.39.217.76
5 ]' a% F* t, N& g: L I, ]/ s公仔箱論壇Prep 30 mins plus chilling and overnight setting
$ ]6 ?1 w4 g1 |Cook 10 mins
% K( Y% i4 K8 A1 {3 J1 L1 A公仔箱論壇
" V+ j3 o3 d, f1 m3 P5.39.217.76FOR THE BASE5.39.217.764 p' _' _9 l' R& i+ T. u2 R# o& ?
300g dark chocolate digestives
n( T+ f* m1 Z+ A2 Q4 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. I4 B* H* R1 `$ S0 b+ F
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, _% w) E; a+ A# C/ `' h
500g milk chocolate (get the
" D* M- O. f7 P' L$ Q& H- tbest quality you can find),
, F. c' t1 H. }, Yfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ~& R7 R/ X& m! p
300ml double cream公仔箱論壇- X8 H6 Y: P0 T5 T
100ml coffee liqueur
6 g% E+ a. m# ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
4 J! `' l& ~, b' p. kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
( Y W0 h; Y: f; [6 q200ml double cream. g" N+ d G4 n, Q
1 tsp vanilla extracttvb now,tvbnow,bttvb8 T% {2 X, F1 c! I! o
1 orange, zested, P$ B9 A9 E9 r5 h/ G+ E
50g icing sugar
; b2 \ |8 B: @4 Ttvb now,tvbnow,bttvbcocoa powder and crushed coffee
1 l' v( d0 O$ w1 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
( H, c9 { [2 t* L. k4 _( d5.39.217.76公仔箱論壇# D- y. o2 s! [, I7 Q- `
tvb now,tvbnow,bttvb' |8 K k. M( l: A8 x' T3 h. A! `
1 Line the base of a 23cm springform
$ O3 t9 a# U1 e& c3 b- l公仔箱論壇cake tin with baking parchment. Put5.39.217.76; [3 e% ^, w5 `1 p4 B: [: \2 k2 ]
the biscuits in a food bag and crush
( n8 \4 b5 V& X6 a% r4 J5.39.217.76as finely as possible using a rolling
, r+ W+ K+ D1 a3 _5.39.217.76pin (or blitz to crumbs in a food6 F8 y8 n$ ?' n( H+ a: m% E6 B0 g
processor). Mix with the butter, then2 U+ I9 v8 y) `" M
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 P4 f- r: l0 J6 |; C# v
layer. Chill until firm.公仔箱論壇 o: e* e& Y5 h/ \3 d
2 For the chocolate layer, tip the
8 [; m d8 k" y4 d1 D5 } bchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( a a: E% z% U
into a heatproof bowl and melt over a
2 U' F$ |& N2 {( M5 A: m$ @7 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,tvb now,tvbnow,bttvb7 Z, a0 Z, N2 e- N
quickly stir together, then pour over
& O4 c2 k! E6 h6 ]1 q3 M# W+ Athe biscuit base. Chill for at least
+ X i* j: {" t/ @% a) B3 hrs, or until set.
1 I/ I3 g1 O" x' d; H8 O% J公仔箱論壇3 When the chocolate layer is set,
9 d0 ~" y h X公仔箱論壇prepare the cheesecake layer. Beat
4 l$ J8 T' |! u& l: gthe soft cheese, cream, vanilla, orange
. H1 s' {& v' g! F2 ?5 J6 _公仔箱論壇zest and sugar together, then spread
+ w+ m! p8 Z. \% }0 t: L) K P5.39.217.76the mix evenly over the chocolate
+ i2 ~! O& X- p5 [; E; M) l5.39.217.76layer and swirl. Chill for a couple of
X5 q$ {" c: ^6 \# O+ ~tvb now,tvbnow,bttvbhours, or overnight. Can be made up to
) a' I+ B1 x: s; g, Q" pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
2 B# J: q! R% G8 n4 x5.39.217.76in the fridge.公仔箱論壇- _1 y0 |0 |6 p
4 To serve, remove from the fridge,5.39.217.761 t' @; V* ~( f9 m C+ Y
sift over the cocoa powder and
" g; a, t" h* q2 V0 psprinkle with the coffee beans. Run
: ^% F6 x, N; o* h1 G, F$ H, I公仔箱論壇a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- w/ \- v. J: c: W5 _5 n
and release from the tin to serve. For
) o# M9 D% C( I0 Z2 S% sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside公仔箱論壇 d% p8 ?, n+ J' i+ g
of the tin to release the sides.
# a& I, p' o/ Y% K) u- ?PER SERVING 605 kcals, fat 45g,5.39.217.761 k* `1 h- r) P) w, G/ K
saturates 28g, carbs 39g, sugars 31g,5.39.217.76( e7 H4 a; ~4 o/ p$ o# a0 B3 q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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