Tiramisu cheesecake
1 ^) w1 K( W3 a! K公仔箱論壇
X0 K$ M; K! W5 E5 w1 e Z A5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!, h1 j! P: N2 z& C4 s
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Prep 30 mins plus chilling and overnight setting
! f/ `# N% H0 X& k! G V# v. v/ eCook 10 mins
& }8 l. k. T: lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" S( ~, e n7 v: N3 _, M( K8 I
FOR THE BASE
" _+ {5 P; K' b. [+ B300g dark chocolate digestives: h/ u; M* i. }# a/ Q
80g butter, melted
6 K( J2 m1 P, D" Z: D$ n9 |FOR THE CHOCOLATE LAYER- R0 U( G) z$ D7 q7 y, E/ D
500g milk chocolate (get thetvb now,tvbnow,bttvb5 U/ ~" [# A! U
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ]- ]9 v& M2 L6 w
finely chopped7 s2 W4 i" ^% t) D r _
300ml double cream% _& @& y/ `# s) g9 K% g2 G4 Y
100ml coffee liqueur/ u1 h/ g3 X% C& J, v1 g
FOR THE CHEESECAKE LAYER
! Z/ D; e5 L; T6 H5.39.217.76300g soft cheese
5 Z5 s# C' k, G& ~, u9 h- H200ml double cream& T6 }4 m7 ^4 t. O0 W( h0 x! o
1 tsp vanilla extract5.39.217.76% c* x \( ?/ H, G' \0 m2 _! e
1 orange, zested
5 O# Y8 r, u4 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
1 Y* F- x5 K) b, Q) N* M7 l$ Qtvb now,tvbnow,bttvbcocoa powder and crushed coffee
+ A4 ], {) o1 o3 d. L T% T+ h5.39.217.76beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ^. I g! z3 F8 a$ ^
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. V! o [& v* W: O1 Line the base of a 23cm springform公仔箱論壇! g1 Y: m0 |' S1 y7 N
cake tin with baking parchment. Put5 O( Q% P% p, j0 z8 ~6 S6 n# Z
the biscuits in a food bag and crush
) `8 x9 F/ @4 W8 jtvb now,tvbnow,bttvbas finely as possible using a rolling5.39.217.765 d3 X* Q1 {# d0 R. E; b
pin (or blitz to crumbs in a food
# Q5 o: I' X- I# Z* m1 D U. W公仔箱論壇processor). Mix with the butter, then5.39.217.76; v Q$ y( \- r3 X' p* Q
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb! G+ T" I' i7 ^9 O3 u# n% l, P
layer. Chill until firm.
9 h5 R+ o w1 g7 J2 For the chocolate layer, tip the5.39.217.76: E; ]( s. k5 w! n* k+ s6 s
chocolate, cream and coffee liqueur
/ ?( f% w3 Q! ~, X' R7 I2 v5.39.217.76into a heatproof bowl and melt over a
& O' j* ] D# k4 x4 C/ Epan of simmering water. Once melted,
# V2 A0 G; [9 J _quickly stir together, then pour over
7 E8 L2 y9 z: s/ Rthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* c+ z- U6 ~* V2 e/ t' y
3 hrs, or until set.tvb now,tvbnow,bttvb& Z: a1 C. F6 T# M3 p
3 When the chocolate layer is set,
/ V+ h; R0 A V1 j, y$ Z公仔箱論壇prepare the cheesecake layer. Beat5.39.217.76* ?4 @* [3 ^ R$ K9 g" e) z
the soft cheese, cream, vanilla, orange公仔箱論壇# e* a8 a& R- K1 `
zest and sugar together, then spread
( P8 I: r1 k/ z1 v9 k7 _2 K! J3 X0 H, c; @tvb now,tvbnow,bttvbthe mix evenly over the chocolatetvb now,tvbnow,bttvb1 I# t8 S# |4 ~3 C" J( u
layer and swirl. Chill for a couple of公仔箱論壇0 V/ r n( S) N
hours, or overnight. Can be made up to
5 a; w- N i* k0 f* G: y+ P1 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, x$ q- K1 ~2 _. z0 S! D
in the fridge.公仔箱論壇* y. I2 H& z8 e& P: h- L5 I& @
4 To serve, remove from the fridge,
- D9 g' I+ n2 J* [) Etvb now,tvbnow,bttvbsift over the cocoa powder and公仔箱論壇1 E* y) g! U. L8 h, g+ C7 B" {/ ?
sprinkle with the coffee beans. Run$ e/ n! y8 }% t7 Q4 g& c
a knife around the edge of the cake
2 Y" ~* I7 ?6 }% M/ y6 [tvb now,tvbnow,bttvband release from the tin to serve. For
( C2 F8 M! O7 l- i& I. [; n; ma neater finish, blowtorch the outside
5 Y; C9 Y8 L W! F mof the tin to release the sides.
& s c- U: B6 s5 R+ V5 U* n9 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,公仔箱論壇# w% Z* c8 J- Z9 d1 u5 q- v
saturates 28g, carbs 39g, sugars 31g,
! k3 Z4 n& ]' e1 l5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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