Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) M: D( N5 Q) e1 w
1 n6 \! W+ a( W$ M* S$ I# a9 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb: e' L2 n' m$ a9 m
- V' U4 | i3 O' V5.39.217.76Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb, N- l* c. [& @6 u2 n4 m
Cook 10 mins
' Y3 P% P: o7 g# G1 u) h4 l: wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
% g0 r. q3 {3 c( N* ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
9 W5 U0 M# X) m) ?& M& Y. s) j% g3 `3 J5.39.217.76300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Y! M, F h8 K7 d1 I1 g/ s
80g butter, meltedtvb now,tvbnow,bttvb8 T. y0 |0 i5 d$ `
FOR THE CHOCOLATE LAYER
8 f, G/ i M- I. QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
; M7 }; Y& u/ p) v- v. l7 \5.39.217.76best quality you can find),
( N3 E8 ~* o. u/ k" P. Qtvb now,tvbnow,bttvbfinely chopped2 `: @" r8 K/ q" C3 e. G" |, R
300ml double cream
+ s8 ~9 q: i; O# K5.39.217.76100ml coffee liqueur
, E$ {6 _- L7 H, |# C4 ]* ]+ A' ftvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER公仔箱論壇3 B: p' P: U% z5 H! M, h+ S% P( T- C
300g soft cheesetvb now,tvbnow,bttvb6 Z# `/ Q, F* P) E6 V0 i# Z# l
200ml double cream! x4 ]; h' V4 M
1 tsp vanilla extract
! u7 y! k T' O1 orange, zested+ }% m, q+ q/ `" P2 i N4 _
50g icing sugar
' a4 U; D! @( T! t2 r, u公仔箱論壇cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" s" [6 _& i+ I" g% k
beans, to serve, \6 l9 c9 D5 a9 B
, \. y( z6 Z r# A7 ~% B- NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇! @( H2 ?& W. A' p- F9 S5 w
1 Line the base of a 23cm springform
$ I8 s; v* Y# I+ kcake tin with baking parchment. Put
0 O1 a- P( D! Y! @1 q4 f/ X) Qthe biscuits in a food bag and crush
& {( T, e# r/ F% Q2 _+ ~as finely as possible using a rollingtvb now,tvbnow,bttvb/ g4 `& z7 |% j. U! {/ _
pin (or blitz to crumbs in a food
: E5 ^' V6 L* {( g; U" M8 u; ?5.39.217.76processor). Mix with the butter, then8 M: d' x! C0 D j* ]
tip into the tin, pressing it into a flat
! O8 L5 p9 [- X5 Y4 Qtvb now,tvbnow,bttvblayer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ]0 F8 y$ K) |8 y/ ?8 p) l
2 For the chocolate layer, tip the公仔箱論壇/ H7 {, M$ l6 | S/ O
chocolate, cream and coffee liqueur
% x V- X- g0 Q) ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over atvb now,tvbnow,bttvb2 X q! Y1 z2 Q) B, S& u+ ^. g
pan of simmering water. Once melted,
' T3 _& T: ?% w' j8 ?( I5 H9 k6 w ~公仔箱論壇quickly stir together, then pour over
, T1 n; ^3 |: f4 b% n% Z B& I7 pthe biscuit base. Chill for at least
( T. s+ Q2 L: O L+ \- F; TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 o( Q, i( E$ F* ~6 O- Q4 g
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& A3 n7 }. m- @5 J5 T
prepare the cheesecake layer. Beat
3 W$ W1 G4 b1 ]) B# f7 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
- V! W" a! E. ytvb now,tvbnow,bttvbzest and sugar together, then spread
. D! J# G/ V% K$ H- N5.39.217.76the mix evenly over the chocolatetvb now,tvbnow,bttvb- M6 {* }% s1 G9 M
layer and swirl. Chill for a couple of' N9 H" N, M7 P1 p! _: K3 F3 E& S2 k
hours, or overnight. Can be made up to5.39.217.76! a$ i9 Q& H" x+ `' H5 C6 B
two days in advance and kept, covered,
$ O$ G4 m$ H: A* P0 lin the fridge.公仔箱論壇3 Q" J: ^0 k$ j: u( o% z2 R2 U
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 I9 b* c3 w" a
sift over the cocoa powder and5.39.217.761 b0 `3 {- t$ a. `' }
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 [+ D2 X" u- S$ g( v
a knife around the edge of the cake
) Y/ Y' m! h( v公仔箱論壇and release from the tin to serve. For
, u) B2 m# m$ x8 F- ?8 |a neater finish, blowtorch the outside5.39.217.76, q U* Z/ w5 |: \. G
of the tin to release the sides.5.39.217.769 M1 B7 X4 {" h
PER SERVING 605 kcals, fat 45g,
& X( z, Y3 Z: j o& {# d5 gtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
4 M6 L0 v% }1 k! [0 m0 Y5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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