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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
$ m2 s  n  ]6 z+ g+ H1 J5.39.217.76/ D. M9 x) Y4 Y* v
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76" A* o% y" E: Y: @7 @" L% n

! {1 d8 o; S5 ^Prep 30 mins plus chilling and overnight setting
* g  u3 a9 U6 |* r; I9 |Cook 10 mins& m8 O- L4 f# r) _, _3 {/ v

# A* q1 ~5 w: q' h0 KFOR THE BASEtvb now,tvbnow,bttvb2 s- C+ B$ D; \% c
300g dark chocolate digestivestvb now,tvbnow,bttvb/ ^3 p6 U8 A8 i
80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ o; a4 e% @4 y
FOR THE CHOCOLATE LAYER5.39.217.768 u8 p; Q% a' Y' H
500g milk chocolate (get thetvb now,tvbnow,bttvb  g( E3 u) ?: y1 X# [# g4 h1 A! O
best quality you can find),7 `4 N, Y2 ?  D- f9 z: P
finely chopped
: h4 @1 I/ N- l0 M300ml double creamtvb now,tvbnow,bttvb3 o! D6 U3 B0 v  F
100ml coffee liqueur
3 a1 j3 @* C, d+ [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
* d) @% S+ w" g300g soft cheesetvb now,tvbnow,bttvb! V' ^9 I+ `8 }  O( S/ a2 S# u
200ml double cream
' W. I. j5 I, |5 {- w; b/ g公仔箱論壇1 tsp vanilla extract
. _+ y: v% k6 x1 ?tvb now,tvbnow,bttvb1 orange, zested
& J0 c2 g0 t1 _, bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar5.39.217.768 w' D9 O$ a& W% h( q# Y8 l0 ]( T
cocoa powder and crushed coffee
& z; u. L% n" [8 _( bbeans, to serve
2 v$ [) g1 t' \. J3 mtvb now,tvbnow,bttvb
4 E$ k1 D( e. n$ u, ptvb now,tvbnow,bttvb
1 Q/ M! z0 \( O1 STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
0 H' p3 z9 H' n1 K9 _tvb now,tvbnow,bttvbcake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ q& V' z! _) A. Y  F2 L! G$ i
the biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" p0 l  G3 @0 Y& Q6 b1 x, [
as finely as possible using a rolling
1 n$ t# D7 L) C4 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
3 E0 I  j# J: u- l0 ]( Y: w5.39.217.76processor). Mix with the butter, then
! S. }# r5 g( o  z1 B, p& Otvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
4 D' }3 k/ f7 ?+ C/ Player. Chill until firm.5.39.217.76) l$ x! T8 \4 ?
2 For the chocolate layer, tip the3 X1 f& E8 D9 W1 i$ M7 _5 B$ ^$ H8 h
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) ]) I$ T3 {4 {/ P
into a heatproof bowl and melt over a公仔箱論壇- `  I/ c7 c& n9 G6 ]: o
pan of simmering water. Once melted,
7 g4 Q, I: K5 d% N8 Hquickly stir together, then pour over
, b, I& V$ ?! E$ B+ H2 N9 ^tvb now,tvbnow,bttvbthe biscuit base. Chill for at least
. ^7 Q8 n6 I( O7 S9 L公仔箱論壇3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 U" F- _7 T+ g5 W3 `
3 When the chocolate layer is set,
: o+ s- [1 C' {  e" k4 {+ @. l5.39.217.76prepare the cheesecake layer. Beat公仔箱論壇  N. C% G, P; P% }
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb' S7 h# d3 G5 U  |$ d
zest and sugar together, then spread
! @+ c8 A+ x  M4 B& @公仔箱論壇the mix evenly over the chocolate
1 p7 y1 j* w4 F+ S# nlayer and swirl. Chill for a couple of
4 X6 K+ U6 n' n: _( Q6 @' `$ H4 o( [hours, or overnight. Can be made up to
9 q; b' n; z3 ?" b, n( lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
2 E+ g# t8 k+ a" T$ uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.% d- j& u6 F! |* l0 u+ @
4 To serve, remove from the fridge,) }* E8 I* X3 t( Q7 Q1 o3 f" {5 s0 M
sift over the cocoa powder and
0 l+ \! @4 J( \4 A1 v. K6 ftvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
0 x/ k" G2 M; T! m1 wtvb now,tvbnow,bttvba knife around the edge of the cake
2 i8 @, S* y8 k5.39.217.76and release from the tin to serve. For- o0 g1 D) t$ e) |( ]0 ^
a neater finish, blowtorch the outside
5 h9 B- N% Y4 \. B; L. c5.39.217.76of the tin to release the sides.
( h9 {6 A8 |$ N9 yPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb2 O: l2 K( L3 k  ^
saturates 28g, carbs 39g, sugars 31g,5.39.217.76) o7 s; z" z* k6 m$ q. t1 m
fibre 2g, protein 6g, salt 0.5g
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