Tiramisu cheesecaketvb now,tvbnow,bttvb( A# V; E" {7 `/ y* o) r, y2 w" x
tvb now,tvbnow,bttvb% d! b! m% J, D" a& V# ]- z$ P; z
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!/ o. U( V% W& `$ O- k
" F% b9 w% g6 Z8 m) v8 V( a. otvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting公仔箱論壇# h% Q. Q; z( y, h% l
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( B i6 x, f+ S7 T0 M% h3 g; \
5.39.217.762 u$ L3 Z; N+ \
FOR THE BASEtvb now,tvbnow,bttvb. V* o6 n+ Q$ R! |! Z3 y. y2 o
300g dark chocolate digestives
1 R' R2 y% M) C80g butter, melted
8 C' s+ O# e: l9 U3 @" a公仔箱論壇FOR THE CHOCOLATE LAYER
9 f; b: o1 X0 ]) {9 u! I- H公仔箱論壇500g milk chocolate (get the. W K2 w% R0 m2 a
best quality you can find),
8 P8 o# N ?8 A' cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped5.39.217.76. Z9 {0 ^' {. ?. W
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. }$ j$ E5 G: k" w/ ]1 m k5 w
100ml coffee liqueur9 S$ E. S" K8 C8 A. d
FOR THE CHEESECAKE LAYER
% g9 e0 O) B' V$ C2 s! v# }$ \+ j300g soft cheesetvb now,tvbnow,bttvb8 F' C V; O) p% z3 x/ S
200ml double cream- N4 e) C! T5 r9 G4 k
1 tsp vanilla extract& \3 o c6 ~- Q- E3 h7 a) H) t
1 orange, zested5.39.217.761 h- @6 s& L* o/ |
50g icing sugar
6 u* R, E; A1 |% ]' r1 w& G% J* ycocoa powder and crushed coffee
1 l, X) S6 ]' a; X4 t) Q公仔箱論壇beans, to serve
9 [( u* T- e" k公仔箱論壇
4 B! H: j6 Q$ z- a4 E' H* i. m. j) u( M5 R
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& _+ B* S7 E0 e! N v
cake tin with baking parchment. Puttvb now,tvbnow,bttvb9 z. g2 I c( I3 U z! y
the biscuits in a food bag and crush
6 z( t. J9 ~. D% y4 R4 y7 q4 T公仔箱論壇as finely as possible using a rolling
G# l% p; a; e% apin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb, s5 \6 s8 v% w# o3 x6 R+ |' X p7 X
processor). Mix with the butter, then
( r! S, C+ t" r# X4 v& ^1 etvb now,tvbnow,bttvbtip into the tin, pressing it into a flattvb now,tvbnow,bttvb0 L* ]! o. @3 B1 z+ u# ^' s
layer. Chill until firm.* ?. |8 X9 ] V8 E* v, v7 ?
2 For the chocolate layer, tip the
: t4 k5 J* Y Qchocolate, cream and coffee liqueur6 r! p0 v# \- r3 a" h& V
into a heatproof bowl and melt over a8 V7 Z1 k. b, X0 m+ Y8 Q9 N
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 N3 F: R, b! `- S8 `
quickly stir together, then pour over5.39.217.76# d/ f, F* G6 l6 D
the biscuit base. Chill for at least
9 }( S, _9 Q- e" H9 Q6 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.) B* `1 d& ^$ ~% }. H0 t
3 When the chocolate layer is set,tvb now,tvbnow,bttvb3 ~( @6 C& U( n1 H$ U1 P
prepare the cheesecake layer. Beat
: [: Y7 Y$ A! f0 Hthe soft cheese, cream, vanilla, orange
, D( D1 e- n7 x8 S$ {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
7 E5 d' P0 t( o9 R9 T: z2 l/ Bthe mix evenly over the chocolate) V5 t& b5 Z7 T( M& t% m
layer and swirl. Chill for a couple of
' c& {5 m& @; ^% `$ r7 h, m" R5.39.217.76hours, or overnight. Can be made up to公仔箱論壇" e; |) I; o6 X
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' S) s1 i1 e, h! _3 e! d1 I) M6 u
in the fridge.
! c0 [% u9 a6 J$ @: d% {4 O5.39.217.764 To serve, remove from the fridge,
8 z2 E' e+ C# ctvb now,tvbnow,bttvbsift over the cocoa powder and
0 _2 X P+ x( [4 g0 {8 |1 O公仔箱論壇sprinkle with the coffee beans. Run
2 R; H$ R, ?1 `* p; g* r& mtvb now,tvbnow,bttvba knife around the edge of the cake5.39.217.766 V( D; ` x d
and release from the tin to serve. For
) `0 b) B$ ~, x+ fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
; t7 `/ R* N9 o! k, L) ztvb now,tvbnow,bttvbof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" E2 y$ |$ A" T% I8 J" {
PER SERVING 605 kcals, fat 45g,
* U' Y; Z: X' T: d6 D4 Y公仔箱論壇saturates 28g, carbs 39g, sugars 31g,7 w9 s7 ]" z+ W- z7 I! G
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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