Tiramisu cheesecake
' [' ~8 b$ N3 p5.39.217.76
; o0 y; w# m" ^( F7 @. ]" v( v! bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 S Z3 r! ]1 ?; c9 Z: v. S
k1 K* A: R) J) h' N3 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting公仔箱論壇+ U) C1 [* H+ n7 i: j" d: R% a
Cook 10 mins5.39.217.76$ a% }$ A5 E* M1 }& o+ G0 z2 M2 _
8 u1 f5 a6 R) K- {0 [5 ^$ ^5 y8 g公仔箱論壇FOR THE BASE
. p0 q9 E# }( G$ u公仔箱論壇300g dark chocolate digestives
^- g5 u1 a* X$ n' V80g butter, melted
8 B- w! c! ^! z2 |1 Btvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
L/ N. [) J) B8 N2 [- T' `; FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
& p$ l6 ]+ a+ O: |3 H) _, Fbest quality you can find),0 t7 K2 x, `5 o+ \
finely chopped2 t+ L+ p8 ~+ a; l' S
300ml double cream
% a+ E' M, N, @2 }/ c9 W6 M: MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur5.39.217.760 y5 H( H4 j* x6 H! J: j
FOR THE CHEESECAKE LAYER6 E1 P, k" m9 h H( j4 O9 o
300g soft cheese
1 i* ]) [( F3 y9 `6 k8 _200ml double cream
; X! |8 C* L; R5.39.217.761 tsp vanilla extract
* e+ b) I' t/ ?/ c$ V1 orange, zested
8 B, z4 g9 t# j k6 V) M Z2 ftvb now,tvbnow,bttvb50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 h9 B* I5 [5 a0 t8 u* J
cocoa powder and crushed coffee
$ \4 [- K( E+ A0 g& Cbeans, to serve5.39.217.76! S# l7 s9 o- e7 W. f8 ~0 S6 N! j0 A
5 j0 E+ z" p& q; t$ W* S4 ?5.39.217.763 U0 \- g$ N# w1 Y4 M6 Y6 \& T
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ Q5 N5 `( U! V7 A6 @% O
cake tin with baking parchment. Put
+ B" S9 T! m$ p8 r M4 U# W. _5.39.217.76the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ @* R0 v5 y" b0 d% @
as finely as possible using a rolling
. V8 b" [" v) ]- @ xtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food; F' Y3 `6 b% o9 I
processor). Mix with the butter, then
) U. `# Z- Z% k% ?9 r, s) k6 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
" a Y2 e8 B" @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.5.39.217.76" f# L) y: S7 s2 Y
2 For the chocolate layer, tip the0 h' H- O1 w; u1 }
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb, B5 D' r5 d9 I+ h
into a heatproof bowl and melt over a
4 T Z6 ?) D" q* Q3 w! |tvb now,tvbnow,bttvbpan of simmering water. Once melted,# b# d5 a# X4 u. m" K, m5 b$ o
quickly stir together, then pour over
7 G6 A7 _ i3 X0 ythe biscuit base. Chill for at least公仔箱論壇" j/ |6 c1 L3 a* O
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. I q( b) J# X# i; i- z
3 When the chocolate layer is set,
3 F5 ~8 n0 q3 S2 \. K% p: gtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
E# ~/ X/ s; Y# @; c$ m公仔箱論壇the soft cheese, cream, vanilla, orange
9 e; D& V4 t7 G$ f; W! c# I" h1 Dtvb now,tvbnow,bttvbzest and sugar together, then spread
7 g& X- d. C# p" c- c0 E5.39.217.76the mix evenly over the chocolatetvb now,tvbnow,bttvb' O7 M4 h& b9 k% V0 [
layer and swirl. Chill for a couple of
& L- Z5 y; h0 }2 k& G! ehours, or overnight. Can be made up to9 D" h; N7 i' d
two days in advance and kept, covered,tvb now,tvbnow,bttvb5 F( V( o, l: z' G. Z8 ~$ o; R% X
in the fridge., U" J5 F1 F2 d$ u# y2 }( g
4 To serve, remove from the fridge,
% x6 R8 w0 v# p+ L7 Y/ a b# ?tvb now,tvbnow,bttvbsift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ q+ c6 O& c8 B3 V
sprinkle with the coffee beans. Run; s: ^+ Q+ q( R' K9 f2 f
a knife around the edge of the cake# T) y1 w3 `5 d) P
and release from the tin to serve. For
8 t8 y: Q; e$ N6 {' rtvb now,tvbnow,bttvba neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, X( L k7 R3 O- N: p2 r: v
of the tin to release the sides.
( G( b u, K: m: T; j/ A& r$ Gtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
9 I/ \. u% ?! B% U+ l' z4 ~* jsaturates 28g, carbs 39g, sugars 31g,
) W" t: W9 C: r3 [. ]/ O; P5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 