Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 z' \5 I) v: u% J5 Y& i: m1 B$ C: d
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!. ? b$ h: c1 w5 B2 d1 S
5.39.217.76+ J0 I C3 q- Y" n2 B
Prep 30 mins plus chilling and overnight setting
0 O, r7 H! d) ]4 x* Q! I5.39.217.76Cook 10 mins
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FOR THE BASE
& _/ M# Q) P; p: E: _2 N! n公仔箱論壇300g dark chocolate digestives公仔箱論壇/ H' P, ]6 \$ g8 T9 a
80g butter, melted公仔箱論壇& o4 G7 K* A- n! \: I& A, f
FOR THE CHOCOLATE LAYER
, k; Q! P- L z, M% A500g milk chocolate (get the公仔箱論壇' r8 T2 G6 C3 c, [! }% ]
best quality you can find),
. z4 A) w4 e3 c" ?1 ]4 x5.39.217.76finely chopped
$ O8 G6 D( O) G3 T1 ]6 ~+ @300ml double cream
# C6 g2 E/ p8 W K$ i* [公仔箱論壇100ml coffee liqueur
, w" M/ r, L8 `) K公仔箱論壇FOR THE CHEESECAKE LAYER8 Y- }5 r2 C8 A
300g soft cheese
( y$ `; @$ c3 Z2 Z) U9 C6 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
: J0 E& e! S4 g: T" atvb now,tvbnow,bttvb1 tsp vanilla extract
' v0 V* G: Y- n0 A8 |$ wtvb now,tvbnow,bttvb1 orange, zested: t( e$ Z5 G4 W
50g icing sugar
# k! c( p6 t* A) e$ l! D( ncocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: l6 G, X E$ B4 g8 n% b
beans, to serve
' N- k5 u9 q+ ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 m7 ]1 m0 o/ k3 j
tvb now,tvbnow,bttvb4 X- R7 q3 `& u/ J9 y8 q0 \
1 Line the base of a 23cm springform
* ?3 c( F- Z$ v6 f8 kcake tin with baking parchment. Puttvb now,tvbnow,bttvb- P& Z, ?2 A7 U' o$ E
the biscuits in a food bag and crush
% m( K) d5 Z& [- K: ]( c8 v- n, o: cas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ O6 @' W: ^/ [* \9 l W( |
pin (or blitz to crumbs in a food6 M: `5 Y6 x( c6 f/ G1 T
processor). Mix with the butter, then* D* X' L$ y- v2 z8 m: q( B
tip into the tin, pressing it into a flat公仔箱論壇4 I7 p/ S: `* _' k+ W
layer. Chill until firm.5.39.217.769 d9 c: y0 s0 j# l
2 For the chocolate layer, tip the
# n3 G& d' A k. P8 ]; Q. l3 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur! @$ h: B' [7 _/ m0 w
into a heatproof bowl and melt over a
6 R% d; P% C4 B# o2 Q2 ?$ L% p& Tpan of simmering water. Once melted,公仔箱論壇( W9 T2 _6 b9 Y2 ^' K! B
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ d+ |( ^5 }% N1 q7 u
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 h( V X1 ^; g4 u1 n/ t' P' t
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 }0 L8 O j D7 K6 T- k
3 When the chocolate layer is set,公仔箱論壇( U. o" z* A7 [3 x7 p
prepare the cheesecake layer. Beat
' o% N, Y& e; g( J, n/ [. n& [- Etvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
2 }6 k& Z" i. `! n& R5 Tzest and sugar together, then spread5.39.217.767 h2 ]' z. y* {0 a8 u: t) p1 ]/ f
the mix evenly over the chocolate) F. T( T. V7 }7 F% k& m" R5 f
layer and swirl. Chill for a couple of
9 b2 H% h9 y/ I1 `4 |1 m8 ]* zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to. o& y6 k0 ~/ `. z% P: { \
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: R! k( U1 {: f
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 W( h/ y, e9 e, i/ t. g7 X
4 To serve, remove from the fridge,, z, i$ w' M! a4 y8 b: a
sift over the cocoa powder and5.39.217.76* ]2 ?) S6 |3 @ z
sprinkle with the coffee beans. Run公仔箱論壇+ Z, P6 {4 c% J. f
a knife around the edge of the cake公仔箱論壇# x2 h3 Z8 p3 d& C1 Q6 U
and release from the tin to serve. For
N" d% f8 R* X; J" d" Z6 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside5.39.217.76& Y% a5 e6 E/ U6 I( V7 E# C2 `* f3 N# v
of the tin to release the sides.
# a0 `1 l! Z* i0 O8 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
8 p, s. Y/ M6 i( i公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
8 u* w1 Q* k5 i: B2 R, n5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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