Tiramisu cheesecake: ]. ^; V5 o$ E p6 [
5 J) v- ?* Z1 h% Q3 b9 _1 Ptvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 u$ _/ \; I7 T3 H k& G1 I' B# K+ c9 a5 [& B. n+ r( [0 N7 t9 v
Prep 30 mins plus chilling and overnight setting5.39.217.76+ Q3 \0 D3 t0 H, G+ [ T5 }' z
Cook 10 mins5.39.217.769 m2 a4 [, O# C. r
5.39.217.768 V( I, B5 o) w
FOR THE BASE
/ o5 w5 t9 J5 m公仔箱論壇300g dark chocolate digestives( L9 q# U) I5 e e# Z0 m. A) \
80g butter, melted
+ R2 j6 n2 D" w* @) ]6 I/ E- A公仔箱論壇FOR THE CHOCOLATE LAYER
1 Y, H: z& H. Z- r6 v' _500g milk chocolate (get the
; L m) V' W! P7 Y/ Z& s ^4 s5.39.217.76best quality you can find),
9 k# r( [$ s( Q: Dfinely chopped
7 S8 \# B7 `. b: {tvb now,tvbnow,bttvb300ml double cream4 s8 u. q V& F0 Y: ~& k4 p. _3 f
100ml coffee liqueur
4 P4 W; f3 i0 O7 m$ o% nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER公仔箱論壇( ~1 F% B9 f [ c8 u
300g soft cheese
/ e4 n. G) o! V200ml double cream
/ p f! c) C( t) I) a公仔箱論壇1 tsp vanilla extract
8 f4 ~, q1 J# }! _3 E! l& fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
% a$ K& s6 I4 i' GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugartvb now,tvbnow,bttvb* J7 b1 v% h/ t! c. h s& l
cocoa powder and crushed coffee
0 L! }: ^0 }) N8 G* c1 U2 q公仔箱論壇beans, to serve5.39.217.76, t4 D; b6 N0 B4 S; r2 }+ t* A6 B
5.39.217.76. ?# c( z B1 L% i" `2 p
公仔箱論壇: H9 N. J. l9 j& T
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 e2 e( \. [3 n1 d0 g2 Q1 D* Y
cake tin with baking parchment. Put+ Z# A. d4 G5 _0 Y! t
the biscuits in a food bag and crush5.39.217.76% i% S/ W& ]8 r0 W3 s; D
as finely as possible using a rolling
- O) z4 @/ I( p% `tvb now,tvbnow,bttvbpin (or blitz to crumbs in a food$ f1 K) y, F1 X8 M/ U
processor). Mix with the butter, then
6 D9 e& D/ ^5 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat公仔箱論壇! V5 [& [0 n: w, }, _: [/ a% z1 H6 Q4 D
layer. Chill until firm.4 s" ?8 q) ~4 R* p) e# n- t
2 For the chocolate layer, tip the
9 E6 n& s0 G" e( x) q5 D5.39.217.76chocolate, cream and coffee liqueur
/ ?" ]0 }2 M0 ~+ Atvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
8 f# _6 }5 F9 a# F3 R3 _7 cpan of simmering water. Once melted,
/ P3 [$ W9 U4 ~! Q4 gquickly stir together, then pour over; {, `, {! ~: M* U0 N" G, s, l
the biscuit base. Chill for at least
7 ~! u$ ^, c( a3 K3 I' M1 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
) A! H; U: b! e; w" i3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% H: H' O$ ?. I( }
prepare the cheesecake layer. Beat
0 z1 L; U! H4 J4 @5 ]# \- J公仔箱論壇the soft cheese, cream, vanilla, orange8 X( v3 E$ m# r# k) ~# Y {: ^
zest and sugar together, then spread
1 l. n1 k& }8 Y% g7 [1 K公仔箱論壇the mix evenly over the chocolate
' Y/ @/ K9 C$ sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of公仔箱論壇8 V7 y0 n, Y4 ?. c
hours, or overnight. Can be made up to
6 w* {) x& X* u: n8 a% mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
9 z, `9 g' X( a; w6 r rin the fridge.
+ B- H/ _+ Y% C6 ]( C& ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
/ V: e8 g& ]% U% nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
. L5 I7 h+ N. m3 l' H6 v1 n3 L公仔箱論壇sprinkle with the coffee beans. Run5.39.217.76% M& y: ^* I! K. }2 y
a knife around the edge of the cake
/ ?) N7 e! C. a+ ?/ V# Ntvb now,tvbnow,bttvband release from the tin to serve. Fortvb now,tvbnow,bttvb: R" |* q: F4 o3 h, n- K7 y
a neater finish, blowtorch the outside5.39.217.76/ q' j; [. }9 a& z; F
of the tin to release the sides.tvb now,tvbnow,bttvb7 u- e. Q: @. d- H) d: Y' B, D
PER SERVING 605 kcals, fat 45g,
" w3 R! S0 _4 X2 D0 t6 B: CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,5.39.217.76: e0 O. _1 u- o2 F7 y1 I
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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