Tiramisu cheesecake3 p- Q% q, W7 K0 K
8 i# k1 e4 }. E3 p, `. t! [; kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.762 s6 Y' W% v- [
, b+ y- N( D# X( p1 @1 k公仔箱論壇Prep 30 mins plus chilling and overnight setting$ T& n! o! g+ R9 y
Cook 10 mins5.39.217.763 h V# y" c1 @' h1 Y! M: u7 J. X8 I
公仔箱論壇. t& Z1 c8 s% u& O7 e7 w
FOR THE BASE
; S; }7 w$ i6 @# H$ j9 |公仔箱論壇300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 e! X- `. \' s/ U: e
80g butter, melted6 c+ g o. K \5 a" f E
FOR THE CHOCOLATE LAYER
% y$ z+ h5 O' j5 A) ]tvb now,tvbnow,bttvb500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ V- J" l( k; @& a
best quality you can find),7 Z1 O( B8 @# n+ s7 E$ _
finely chopped
; B( i/ x6 ~% K2 ]5.39.217.76300ml double cream
7 s8 t5 Q) H& q1 Q% f% iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
* _9 J7 q& g% h, cFOR THE CHEESECAKE LAYER
( p/ q; C5 z" ^. S" C公仔箱論壇300g soft cheese
! ]; V5 N. Q5 f5 U: p公仔箱論壇200ml double cream _2 Q7 w% b6 T. ^5 ]
1 tsp vanilla extract公仔箱論壇# H% b4 L& t4 [- l& A+ k
1 orange, zested
: u/ f, ~6 O, p* b' e公仔箱論壇50g icing sugar
0 S. e F, l" g5 L# ]0 P- U, mtvb now,tvbnow,bttvbcocoa powder and crushed coffee5.39.217.76; n5 s/ T& ~+ K: V; [ H0 [
beans, to serve
: u% T% D' I' VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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+ P! T; ]1 o* P% d( u% Btvb now,tvbnow,bttvb1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ n5 f* {7 h' V- w# [9 O. r! e* o* V
cake tin with baking parchment. Puttvb now,tvbnow,bttvb- ?% U3 f2 y. T' c( s& H* s; H
the biscuits in a food bag and crush
0 C) P: w* n! |* O- d+ D% J/ s' fas finely as possible using a rolling公仔箱論壇( `" { N t5 h2 r1 b
pin (or blitz to crumbs in a food
( j. k) V, g% n7 r. aprocessor). Mix with the butter, then
. B# l. C! g/ J( L; x7 K: BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
7 T, f, ~2 r: s4 X9 b. H公仔箱論壇layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ?' V/ w5 V' \' S
2 For the chocolate layer, tip the2 [& v4 k1 B) H: T3 g
chocolate, cream and coffee liqueur
3 c T+ @* ~# ]6 K& ]5 @" `公仔箱論壇into a heatproof bowl and melt over a
# {* Y+ h2 e: vtvb now,tvbnow,bttvbpan of simmering water. Once melted,
) n* {( i6 b6 i, ]! d' OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, x$ U) w0 O) p3 d! R9 T. @9 [: m
the biscuit base. Chill for at least5.39.217.76" a& k0 r' t3 l
3 hrs, or until set.: Q6 ]7 E6 a+ d3 m5 ~1 M! ~
3 When the chocolate layer is set,
8 @; z6 B! j# E* y) o) p9 g8 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
2 n/ F3 I: R1 e4 g4 \4 ^7 ytvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange7 L* C, q. S+ j! O% \5 R
zest and sugar together, then spread
* K' ]: D7 b% d) T! g: I, {tvb now,tvbnow,bttvbthe mix evenly over the chocolate
% C5 X3 F1 l4 i% D9 ]1 `7 P5.39.217.76layer and swirl. Chill for a couple of公仔箱論壇/ B+ H' N8 Y2 }- }/ d
hours, or overnight. Can be made up totvb now,tvbnow,bttvb7 P$ |$ U! a, n5 i
two days in advance and kept, covered,公仔箱論壇& q% M9 [# k/ I9 [ _+ a
in the fridge.
' ?# x4 N8 m4 P2 {& s3 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
3 P' V( A( V' w- Q4 A& c# }% ntvb now,tvbnow,bttvbsift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& {# f# U4 F9 C r1 {$ ]6 l
sprinkle with the coffee beans. Run
S. P* m3 _: t2 o9 b& h+ }3 { P3 stvb now,tvbnow,bttvba knife around the edge of the caketvb now,tvbnow,bttvb6 k7 E& U6 ^+ x2 m& Z0 }
and release from the tin to serve. For
0 P1 `! \/ @2 Z$ ?2 R公仔箱論壇a neater finish, blowtorch the outside1 L7 o, c$ U, \- K, ? [! d6 z
of the tin to release the sides.tvb now,tvbnow,bttvb9 H2 K/ D0 j8 i9 P3 Q
PER SERVING 605 kcals, fat 45g,
$ x) ~: F' v6 X8 O公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
# Z i z( R3 y$ ]5 s公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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