Tiramisu cheesecake
: S$ P, z7 i" c3 v8 p5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ `+ v3 ~$ @. u: [) {9 X( I3 W
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
4 K. h7 T$ r7 l* w& R
) L/ e0 G- j6 B/ A5 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( M! g7 a% i- C) L* d
Cook 10 mins5.39.217.76' r, W4 _5 x K3 E3 ^( }
tvb now,tvbnow,bttvb6 ^6 l$ ~9 {: r' c( A
FOR THE BASE
- Z K8 B8 O5 A! MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives2 p% U6 A, }: m
80g butter, melted
# u# ?* P: M& z& G4 pFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb( X( b3 W6 X O5 L
500g milk chocolate (get the
: J& U8 V L% t( ]- Vbest quality you can find),公仔箱論壇+ F+ N" q9 K$ d, k! G
finely chopped5.39.217.76( q8 F) q2 f& W4 @& p
300ml double cream
8 v3 a" [. a7 P5 g2 `, V' i5.39.217.76100ml coffee liqueur
# ?& Y" G9 s2 G& D( [公仔箱論壇FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 p, Q% J+ d5 {: K# J, u
300g soft cheese
. M+ m, q7 K# @/ ]$ f0 e* D' |4 U' R200ml double cream8 j2 F- X2 v9 |* `$ L& S* V& {
1 tsp vanilla extract
* W+ y/ `1 a- y& F& ^2 ]3 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
9 {9 F V& p0 c6 f- ~; a9 ]公仔箱論壇50g icing sugar
0 U1 b7 ^6 N% \5 j2 { ococoa powder and crushed coffee
' e$ e1 r9 z) [8 Y# u; l; {3 d) u5 V公仔箱論壇beans, to serve
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4 f, h( k4 r0 a* }" bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 k' ]/ g0 l# \$ E. `# s: u) N5 L
1 Line the base of a 23cm springform
" ~/ A% G. A3 H1 `! [ p9 O( jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
2 p+ K1 g! z8 D( W/ sthe biscuits in a food bag and crush
& ^# @1 i1 V- P+ ?7 ]tvb now,tvbnow,bttvbas finely as possible using a rolling
( a! h. u9 z" U: o! m" ipin (or blitz to crumbs in a food
) X' Q1 N/ S! v& x4 n! Jprocessor). Mix with the butter, then
: X/ O' u: `( N9 x( T公仔箱論壇tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 d2 _/ {7 H# w# H7 l+ `
layer. Chill until firm.5.39.217.760 m2 b! Y! ^7 N7 h/ L
2 For the chocolate layer, tip the! {8 O' B* o0 v' G, q7 b e( Q; b
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb( Y3 D: x Y/ ]) f# K$ x3 ^
into a heatproof bowl and melt over a
% ^" p5 q$ U; Z/ T$ P5.39.217.76pan of simmering water. Once melted,公仔箱論壇2 B1 q u* A+ w# Q" e
quickly stir together, then pour over公仔箱論壇, `( u' `, N, X- R' p; l7 b& w
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; x+ a" {# q% x9 d
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 a, m8 \( o8 ?7 W4 ?$ r
3 When the chocolate layer is set,
: ]4 y Q! S1 |( htvb now,tvbnow,bttvbprepare the cheesecake layer. Beattvb now,tvbnow,bttvb, i) h) h k$ w- }; K! m& \: r. D
the soft cheese, cream, vanilla, orange
/ [% |& ]+ _. _1 j. J! YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread8 h7 g) d1 ]8 j
the mix evenly over the chocolate5.39.217.76) S3 I p3 Y5 y+ z
layer and swirl. Chill for a couple of
" I( d% W) B5 S, b公仔箱論壇hours, or overnight. Can be made up to' M/ D' g4 r3 X; ` q& z
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 p+ q% O! _7 y& b1 B' y* V
in the fridge.
# C. o# K) v- \& p+ T公仔箱論壇4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 [2 G" f8 I0 c) O
sift over the cocoa powder and
* j3 [6 |9 T4 }sprinkle with the coffee beans. Run
' E) h7 z# x2 ^6 Z* Ya knife around the edge of the cake
4 Q' N! J( b- E; ^ hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
0 N! }6 N+ a {" }, Ca neater finish, blowtorch the outside
z1 v& I0 i$ ?6 B$ HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
: M+ E8 J8 L" T9 M- eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,; f: A" W' Y- V: y4 K
saturates 28g, carbs 39g, sugars 31g,
9 b. R3 _/ B1 h' \7 Cfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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