Tiramisu cheesecake
2 ]5 G! J+ D* q& K$ v公仔箱論壇
; Q- K) T$ a- h* f6 A8 b公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
3 S, w; i# b z s5.39.217.76
% J, G3 }2 \8 N# @2 d0 n, ^Prep 30 mins plus chilling and overnight setting
5 U( G' F1 X% i6 f6 I) _Cook 10 mins
# J) b- q: J9 q/ C, g( \8 o4 @2 g
, U8 j0 h: ~' z$ R7 H. _公仔箱論壇FOR THE BASE
2 V! B- d: E9 ?1 ?( H) a公仔箱論壇300g dark chocolate digestives
' M' n! h* k+ @/ t0 A) l5 I80g butter, melted
5 x9 q: ~. |! ? P/ K& N) Q4 Q公仔箱論壇FOR THE CHOCOLATE LAYER
/ E7 l! h3 }9 q, |- E% K1 htvb now,tvbnow,bttvb500g milk chocolate (get the) J. y) D* o |/ R' m; m' P, Y# U& ?
best quality you can find),; ~: L0 J0 ?" b% b# ]
finely chopped7 H7 t# W/ r) A/ p
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 P( Q+ R: \% d! D+ ~* I
100ml coffee liqueur% S( p/ B: |9 S" ^+ @8 t8 H3 W7 w/ T
FOR THE CHEESECAKE LAYER
2 u5 a* l- o# T2 ^- Ktvb now,tvbnow,bttvb300g soft cheese
; k. _$ c6 J! Z; Q) j! v7 Ttvb now,tvbnow,bttvb200ml double cream
* I G9 U: G2 N: X" ~' ?6 |tvb now,tvbnow,bttvb1 tsp vanilla extract+ }) t' t7 ?# `: a2 S3 m
1 orange, zested
! \) T! o; n( y3 G4 J7 D' j5.39.217.7650g icing sugar- q9 \' J7 e* w" e d( p& M
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( Y( k8 {) d8 h$ v
beans, to serve
7 Q: i$ ~5 a9 r1 O$ W$ L3 Z9 Q5.39.217.765.39.217.76# u; z( z( o8 K3 P9 U% ~; T7 T' o
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 d4 \, C$ V0 b2 e& M
1 Line the base of a 23cm springform
, i* O( D2 F) T2 p0 x7 [: QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
: c, I3 t1 S9 U; p) iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
9 N* |" F6 j! h; \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
3 G% g2 S# Q2 l* l% fpin (or blitz to crumbs in a food
1 K) o6 ^/ V A: T4 Pprocessor). Mix with the butter, then
7 |. A# d, i! A% l8 y# U5.39.217.76tip into the tin, pressing it into a flat
$ m/ N" T- t% Y5 G0 M7 f) Vtvb now,tvbnow,bttvblayer. Chill until firm.tvb now,tvbnow,bttvb' `8 B/ \& n5 _
2 For the chocolate layer, tip the
6 [8 {4 q) c& t- b; N0 c+ a2 }chocolate, cream and coffee liqueur
; M) X. G. `! C6 J2 Minto a heatproof bowl and melt over a8 @9 W: k; Y& F3 B
pan of simmering water. Once melted,tvb now,tvbnow,bttvb* |2 v) _+ x% y$ @
quickly stir together, then pour over
+ C$ O6 C! n+ Q& D6 E' V7 ~the biscuit base. Chill for at least
$ ^ S# ?: u4 ?3 w4 I) `3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( l; ~8 e" u$ m; P6 |4 O. N
3 When the chocolate layer is set,5.39.217.761 m9 v X/ t; Y8 ^: D
prepare the cheesecake layer. Beat
! l; Z. b# c4 M3 j V' ]" v5.39.217.76the soft cheese, cream, vanilla, orange
# C( h' u; k. ~) \3 M5 q- x0 F0 A% lzest and sugar together, then spread
5 M2 d% V9 W6 g; P. j# {% ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolatetvb now,tvbnow,bttvb6 z7 Z( D$ Z, u% W; J
layer and swirl. Chill for a couple of
3 ^9 K' y, E0 m7 D) J2 ~& n! V, R公仔箱論壇hours, or overnight. Can be made up to5.39.217.765 x! R& w1 v) z% k m+ h* t" K
two days in advance and kept, covered,& N( L7 M$ r; h# d3 u4 c
in the fridge.
) z* p+ h! V/ k- i5 M& H5.39.217.764 To serve, remove from the fridge, W7 v6 g# t( g* C9 c0 {
sift over the cocoa powder and1 f$ r @. |# Y2 t6 E" P
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 N+ A$ P$ S% N
a knife around the edge of the cake
* D, e# C/ u0 H8 D" {/ ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
. j; O8 N Q, o7 w+ Fa neater finish, blowtorch the outside
- f9 o o, O$ P4 H公仔箱論壇of the tin to release the sides.
4 P. ~6 q R8 b; i+ V s" v公仔箱論壇PER SERVING 605 kcals, fat 45g,
/ K0 D. x4 B; @公仔箱論壇saturates 28g, carbs 39g, sugars 31g,6 j0 f- d) K7 t( `, b4 f6 K8 Y
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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