Tiramisu cheesecake3 c2 Z2 k2 s5 i! }! C2 N( J
$ ^ W. L& |0 v9 a! u$ E
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇/ R/ T6 K; b# v( w. u- t' {1 j6 g
tvb now,tvbnow,bttvb" | S. `* i- L) b+ ? g
Prep 30 mins plus chilling and overnight setting6 n' N; }" L N# l3 }
Cook 10 mins
7 Z/ W' y! [% W; Y DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
4 G/ c' O8 \. g- X; B( ftvb now,tvbnow,bttvbFOR THE BASE公仔箱論壇/ o; o6 R( ^6 U/ x' s% y' e7 i
300g dark chocolate digestives
6 m g! K9 h* m: Y80g butter, melted
1 t$ r. | s% p! R$ qFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 @3 `1 d8 {* ?* M: X9 w
500g milk chocolate (get the
+ F- J4 K6 P# h! @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),tvb now,tvbnow,bttvb8 D3 p9 i) d \7 i' X: P# ] g( u; T
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" d2 o8 ^& ]* S
300ml double cream
# ?+ C, M/ ]4 R5 m( Y& M) E* MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: C# y6 x$ }: `1 |5 L* r# M
FOR THE CHEESECAKE LAYER5.39.217.76* x) h2 |: _$ o& x. l2 V/ h
300g soft cheese8 Q5 o7 ^* \& E- L
200ml double cream
1 v) \2 u6 H- U% ^! W3 c. {8 X1 w1 tsp vanilla extracttvb now,tvbnow,bttvb& y7 k6 r8 f# O+ Y) U' V, N0 c: ^) c
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ I5 p* S8 w* T3 I% I+ V6 l
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- N) d: j4 ?& G/ V7 r9 }
cocoa powder and crushed coffee
7 V1 U/ E7 J, g5 ~# xtvb now,tvbnow,bttvbbeans, to serve
6 I( N& ?. @) r; F$ ^6 U5 c6 a公仔箱論壇5 E7 ~3 u' d2 ?% M
3 S0 A G! G/ P/ s1 Line the base of a 23cm springform
4 y8 O. ]7 I K' A8 v' M5.39.217.76cake tin with baking parchment. Put
) {, V, Z3 p- D9 N/ Gthe biscuits in a food bag and crush- e4 W' {. T4 _
as finely as possible using a rolling5.39.217.76# A8 Z7 A/ @2 S1 Y" P2 {9 Z
pin (or blitz to crumbs in a food
' r9 o3 J( f z# O) ?3 Q5 d2 s5.39.217.76processor). Mix with the butter, thentvb now,tvbnow,bttvb1 t* m1 R7 T0 y/ t; F
tip into the tin, pressing it into a flat公仔箱論壇- a# r1 u0 j9 p; z+ g' E5 c Q
layer. Chill until firm.tvb now,tvbnow,bttvb8 a& Q5 X) C; h2 {' A* r) n$ L
2 For the chocolate layer, tip the; G. @8 e" K0 Z4 \0 t; I- R+ g
chocolate, cream and coffee liqueur5.39.217.76( m% Y7 g9 s; V( r% X @6 j5 Z" N! J
into a heatproof bowl and melt over atvb now,tvbnow,bttvb; r* o$ c% C& Y. [5 k# q
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 B% u9 f# T+ L7 \
quickly stir together, then pour over
0 b R' K) ^- a6 F& \' d H' J5.39.217.76the biscuit base. Chill for at least
- Q+ t& I8 y& Q# l公仔箱論壇3 hrs, or until set.5.39.217.76& q/ X; o1 H9 F9 }
3 When the chocolate layer is set,公仔箱論壇- W4 g8 l4 }! H, Q$ G' J# m" {
prepare the cheesecake layer. Beat
- H E9 U. n" H% K5.39.217.76the soft cheese, cream, vanilla, orange
/ {, c) \! Z6 C3 Gtvb now,tvbnow,bttvbzest and sugar together, then spread( D9 R# v0 w2 e" \, c7 K5 j& v
the mix evenly over the chocolate
* O" e- n- Y1 u* Qlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) X: B3 j$ Z* c% W& w, z
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 a* o0 M/ V1 N1 B" ^1 e
two days in advance and kept, covered,
& D' h% ^7 C- C- L. g0 Z0 I* k& STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
) q# g# H0 q) ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
& k, F8 R" U+ P& |' e: sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
2 m3 k. }8 N( _, \/ h# Gsprinkle with the coffee beans. Run
+ P6 I" a) r3 K4 ttvb now,tvbnow,bttvba knife around the edge of the cake公仔箱論壇% ^( R$ V, \0 ?- i) W
and release from the tin to serve. For
) z- p3 t8 L/ |& \( [- G6 w公仔箱論壇a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb6 j K' b9 z' x, a: K
of the tin to release the sides.8 C4 U8 f: t$ Y
PER SERVING 605 kcals, fat 45g,
0 a( v, c* S7 G/ v公仔箱論壇saturates 28g, carbs 39g, sugars 31g,. {6 m# l0 |4 N: g9 V9 x/ m" J7 q( }
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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