Tiramisu cheesecake: [& `: E2 V% _2 e
% O# p8 t& K) T0 x8 n5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 ^8 e, m# m/ S& c# r8 J公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 U( v3 v! J1 E, E" C
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb9 j- m6 J6 R3 ~/ d
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. T0 l1 N& P8 U8 C+ M* y7 W+ I
5 h/ ]. x' p: M# D% s2 c$ W+ R公仔箱論壇FOR THE BASE
) Y% G- W/ U9 D1 `9 g* `3 z1 ?tvb now,tvbnow,bttvb300g dark chocolate digestives
$ N4 N$ ?/ n' L3 T; h' a公仔箱論壇80g butter, melted- h7 w4 X; ^/ p7 f) Q$ H' S
FOR THE CHOCOLATE LAYER
9 a7 E1 Z7 m4 w5 c) f4 j, l' ?& q500g milk chocolate (get thetvb now,tvbnow,bttvb% i& q5 C# q2 X; s& X- d2 ^
best quality you can find),tvb now,tvbnow,bttvb) }* L; e. f) d3 B
finely choppedtvb now,tvbnow,bttvb* H: b, k8 q' W! T- r" o
300ml double cream
( D. V/ \# J" ?% a7 k1 _4 q4 ztvb now,tvbnow,bttvb100ml coffee liqueur
2 E7 `* i# C- P4 oFOR THE CHEESECAKE LAYER
' E; t9 y& c# }! r/ {3 b5.39.217.76300g soft cheese
6 H: c/ M: y$ o2 M5 ^$ @' K1 P5 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
' ^7 M" \2 ?( a4 H- E9 w3 o9 t3 |tvb now,tvbnow,bttvb1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ n6 o3 i8 N- X) H+ Q+ e9 e
1 orange, zestedtvb now,tvbnow,bttvb2 W/ U' K3 O. f$ f N! K
50g icing sugar! M" C" Q& g2 u* D$ x% s
cocoa powder and crushed coffee
+ j& S. D Y- ]9 \" cbeans, to serve
6 i5 @5 \. C: _2 d0 W1 P# n9 qtvb now,tvbnow,bttvb
' r: n+ D& F5 |9 _7 L5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ]7 v! H& m( [( r o* b! X
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ k+ T# ?- h( N- e- d
cake tin with baking parchment. Put1 u$ Q' C* ^# `' V7 O, _
the biscuits in a food bag and crush
0 v) m$ m( ]; K1 `5.39.217.76as finely as possible using a rollingtvb now,tvbnow,bttvb* [, H9 @ s8 S6 Z& ^' k
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb. |3 s+ _/ h* R8 O) r+ \
processor). Mix with the butter, then
$ a- V0 P" ^. F. Z( j/ |5 Y公仔箱論壇tip into the tin, pressing it into a flattvb now,tvbnow,bttvb2 J+ g+ _0 @& M9 A
layer. Chill until firm.
% V* R+ J* K+ [, I9 I; z* O( Atvb now,tvbnow,bttvb2 For the chocolate layer, tip the公仔箱論壇: {0 @6 j+ V4 s# c- A Q, X# U
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb* Q0 z2 q2 R# \" ?8 A( V
into a heatproof bowl and melt over a
& R* c; c# ~: J4 O2 Z" x Dpan of simmering water. Once melted,
( C& S u& v* o7 H$ \9 Btvb now,tvbnow,bttvbquickly stir together, then pour overtvb now,tvbnow,bttvb/ A' b$ v9 a! y0 c7 E3 R5 Y7 s
the biscuit base. Chill for at least
6 ?6 t. U4 M9 W公仔箱論壇3 hrs, or until set.
5 m" v' X2 p, M2 D9 Y8 d公仔箱論壇3 When the chocolate layer is set,
" D4 p5 p* Z. v; I公仔箱論壇prepare the cheesecake layer. Beat
# Z: K) r( E. ithe soft cheese, cream, vanilla, orange5.39.217.76+ D) o: k' `8 o7 x0 H! g7 o5 H: Q
zest and sugar together, then spread公仔箱論壇9 @& Z! A7 L# w, h, k9 ^8 E
the mix evenly over the chocolate
6 t' q5 y1 X; ?& U; a/ gtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
9 S( m# a0 w5 T2 e' X9 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to5.39.217.76* @7 [: S7 d, u& J! M1 ~
two days in advance and kept, covered,
" M$ ^# X! f! y# P5 E4 ~. ]" Y5.39.217.76in the fridge., A6 W& H3 Y% d y- @% C
4 To serve, remove from the fridge,5.39.217.764 U0 h4 `6 U( I% q) d
sift over the cocoa powder and
! `% i5 C- i2 q' l4 b. d+ Nsprinkle with the coffee beans. Run5.39.217.768 e: U: D8 W9 S, s. F7 S# y/ u
a knife around the edge of the cake
( E, ]2 W9 n: O, ftvb now,tvbnow,bttvband release from the tin to serve. For
, g' J. }. L% Ba neater finish, blowtorch the outside
) g+ {! {/ W2 y5 c& |+ qof the tin to release the sides.( d7 t0 a: {3 L% }+ \
PER SERVING 605 kcals, fat 45g,
, E8 Q, w9 C8 a/ h8 G! Etvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
# [& \6 d, q2 p% P5 Wfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 