Tiramisu cheesecake9 \1 u; }+ T2 g% T
7 h6 E- m o# S# ]5 i3 \$ F
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!% P; G1 p8 Z! a/ L) o5 X0 d
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ `% Q+ e+ ]; @7 \1 ~* L
Prep 30 mins plus chilling and overnight setting- I1 }2 I- L6 z; c) j5 |3 X
Cook 10 mins. \* {& o4 z+ A
$ @- f* m. ~$ S$ O
FOR THE BASE
+ V- |& P4 E7 _# [9 B* l+ p" K5.39.217.76300g dark chocolate digestives公仔箱論壇/ b7 ^1 X- z! u4 h0 D" b5 @
80g butter, meltedtvb now,tvbnow,bttvb$ m& X$ Q9 m" q4 M ^$ A4 E" @
FOR THE CHOCOLATE LAYER
/ a7 |9 y1 x0 k! \% J" G/ @ D500g milk chocolate (get the
) I9 g1 g: X6 f* Q# R1 ^6 Ybest quality you can find),
2 B9 e4 \4 P, L7 ytvb now,tvbnow,bttvbfinely chopped
) T6 d$ n% b) {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. ]! ? H5 _. n
100ml coffee liqueurtvb now,tvbnow,bttvb5 G: W0 T1 @/ d! E3 b
FOR THE CHEESECAKE LAYER
5 a6 D6 s& G* G/ m5.39.217.76300g soft cheese
* D& y" l; F& N3 M! N/ gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
: ?2 }5 z) }9 S4 c, ]5 n! w' q; e5 \; Ftvb now,tvbnow,bttvb1 tsp vanilla extract
+ J; q3 v& x. B: _1 orange, zested% O, L0 z$ D& f' F& U1 v- y
50g icing sugar
2 S8 A/ M4 S/ ?7 ^) m9 V* t% {5.39.217.76cocoa powder and crushed coffee
/ J1 s" K* n- FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to servetvb now,tvbnow,bttvb. Z [) n2 T. {) t4 [
tvb now,tvbnow,bttvb; o6 X8 B2 X# ?) p
tvb now,tvbnow,bttvb" l3 e3 U7 l! V& i- I7 T, k2 j
1 Line the base of a 23cm springform
3 i3 c: u/ X4 @2 N7 A% E8 F; e+ aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put3 O7 u/ n# @$ `: _+ N
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 f8 j2 Y v6 I* a. q% d% N
as finely as possible using a rolling
1 t: c6 A: V( p9 @5 v) a公仔箱論壇pin (or blitz to crumbs in a food
1 w! R% z" S. F& h( J2 ?tvb now,tvbnow,bttvbprocessor). Mix with the butter, then5.39.217.762 d0 q: U" Y" `( p- m
tip into the tin, pressing it into a flat
3 X/ X: V: X. _! n3 b% R5.39.217.76layer. Chill until firm.: M3 D! ]! I; m; ?0 U; }
2 For the chocolate layer, tip the
4 o3 a- f; b6 R" `) M- V q7 n# Ttvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
' w3 B0 q* f! Q# v( f4 `5 l8 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
1 z. w" i, S) n- t! ypan of simmering water. Once melted,
( j8 X$ W# v r; Ytvb now,tvbnow,bttvbquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 M0 W4 y: d! q8 P7 q
the biscuit base. Chill for at least4 K; x* Q, J3 d) E
3 hrs, or until set.公仔箱論壇- S) z+ M& @% f% s$ N$ u
3 When the chocolate layer is set,
$ n, ?3 ~3 C4 R8 _prepare the cheesecake layer. Beat
; V6 K: D( C3 Z4 {公仔箱論壇the soft cheese, cream, vanilla, orange
0 X9 r/ N% Y( a6 Q3 o! `zest and sugar together, then spread公仔箱論壇. W+ x, b' h. S* Q# Q6 D
the mix evenly over the chocolate5 v+ ^6 c( {- z7 L
layer and swirl. Chill for a couple of公仔箱論壇/ f; n3 ^* {- f7 E5 c$ [
hours, or overnight. Can be made up to. G( O" Q! e' [; \1 f( g
two days in advance and kept, covered,
9 S3 \3 B$ J% G+ Yin the fridge.
8 `# j* p2 f0 i4 t+ d* Ntvb now,tvbnow,bttvb4 To serve, remove from the fridge,
8 v& p" s' R0 [9 w5 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 f# h9 l0 I8 m. Q( d2 A: i
sprinkle with the coffee beans. Run
}; e; T7 z& y" b; [) k; h# ~5.39.217.76a knife around the edge of the cake
4 Z! G( u: a' @3 |6 c& e* M$ Zand release from the tin to serve. For公仔箱論壇. y/ s& K8 w1 r) T0 ?6 z: N3 f
a neater finish, blowtorch the outside
+ A4 {/ v" S# _: h1 j3 n' A/ E5.39.217.76of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Z, h6 W# ?' c t- f9 i
PER SERVING 605 kcals, fat 45g,公仔箱論壇/ [ Z/ ?5 ?7 j
saturates 28g, carbs 39g, sugars 31g,. S" |# E+ M& a
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 