Tiramisu cheesecake7 [; e8 c& x, m0 }2 `( b/ q
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* D0 D9 U5 s* w8 o0 \" j- F
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇( b8 S( n; A2 o( L9 G' q6 c# x; M
+ n, O" V+ d6 `' s1 K* yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting5.39.217.76( h& F, J; v3 o' [5 G: Y
Cook 10 mins
. z _( E i5 k; E' X
/ ~' V& ?! t k) D5.39.217.76FOR THE BASE公仔箱論壇1 C: u# m H9 _2 |$ g/ B3 y
300g dark chocolate digestives
; h# f* j8 E: y3 X1 {& `80g butter, melted
+ Y0 J6 P# M+ X3 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
) P* s& ]; R1 t8 F% a公仔箱論壇500g milk chocolate (get the
. w# A' M4 n( i: G5 R# _/ h公仔箱論壇best quality you can find),4 D1 N5 s+ Y. g8 E
finely chopped5.39.217.76% H- x$ R* M; [5 q% X
300ml double cream
: x- N* h; R: {+ y) X* gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur: B4 ~" ]- A2 U. s
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! s+ Y6 s6 H. d: T# p9 G9 p, }" q
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" o8 K. Q0 h' `- \
200ml double cream
/ x. b) u/ }* Y" |, h! v" b* a# i5.39.217.761 tsp vanilla extracttvb now,tvbnow,bttvb0 \; [' o# z% a& {; g. C
1 orange, zested
9 R! c( T3 r+ E) s+ ?$ h7 o' d5.39.217.7650g icing sugar5.39.217.76' t2 P4 [; I) B7 g x! D- g
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' U7 D3 N8 e/ z3 Q n8 F" s* i
beans, to serve5 i# J, w- _9 C O
5.39.217.765 x/ u L; k& u
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" q5 P$ i- R9 c1 I! R/ x& N
1 Line the base of a 23cm springform5.39.217.76* d$ s: h% `; m* b+ V3 T
cake tin with baking parchment. Put! |4 I+ F0 \4 F7 x
the biscuits in a food bag and crush
# B! e5 K1 q, v: w) ias finely as possible using a rolling8 x$ t* y6 ]+ J# n, u! V
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 y5 w1 g# m7 |. H% E; O
processor). Mix with the butter, then公仔箱論壇% ?3 @/ l5 O# N
tip into the tin, pressing it into a flat
& P5 J4 X# x: {# z( d3 q; QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.4 i: `# d3 X7 ^% _8 s' f0 [8 U
2 For the chocolate layer, tip the5.39.217.76% `6 D- B' ?( E1 |3 p- I
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb' B' f; I0 {8 C- O* g
into a heatproof bowl and melt over a
) o4 ?/ Y4 b$ e4 J公仔箱論壇pan of simmering water. Once melted,
( F2 X: Y5 B) N5 O8 l( M公仔箱論壇quickly stir together, then pour over3 h; }* x! ]5 t
the biscuit base. Chill for at least
, Y" q1 m. c; X5 K" g mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.tvb now,tvbnow,bttvb6 A3 |; N: N, m+ R/ Q- T
3 When the chocolate layer is set,
7 U3 I. A A! \; D4 V公仔箱論壇prepare the cheesecake layer. Beat5.39.217.760 _' _# G) E; r( o# x
the soft cheese, cream, vanilla, orange
9 \9 Q/ C9 R" p5 t% X5 ptvb now,tvbnow,bttvbzest and sugar together, then spread
- v* j$ m" F2 H: W, D5.39.217.76the mix evenly over the chocolate5.39.217.763 |( E0 C5 L$ C3 d4 {/ B
layer and swirl. Chill for a couple of
, m4 T6 H; p# y2 {1 \, U3 \公仔箱論壇hours, or overnight. Can be made up to
& l# F/ U, f7 ]6 k3 x' \) `two days in advance and kept, covered,
, m3 V' |3 q( u0 i4 v, D0 T公仔箱論壇in the fridge.tvb now,tvbnow,bttvb7 k- n3 V7 g( v( C! |0 T2 {
4 To serve, remove from the fridge,
" s8 D; D& |, @2 i2 E1 d W, [sift over the cocoa powder and- w1 ~0 W1 ]4 \+ G; H# Y$ B0 d
sprinkle with the coffee beans. Run5.39.217.76' A0 h+ G' q1 Q& |) e1 S5 y# O6 Y
a knife around the edge of the cake
6 g/ e. P. r- |+ { O, }7 land release from the tin to serve. For
$ x% D ^% J. N, `. j5.39.217.76a neater finish, blowtorch the outside' v3 f9 O4 y( ^1 C* C- F1 J
of the tin to release the sides.7 J1 [" y$ V# m" I1 p
PER SERVING 605 kcals, fat 45g,
& Y2 a3 Y+ q2 H# t G+ w# e2 e; }) HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
9 L$ u; d e3 Y# ]tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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