Tiramisu cheesecake5.39.217.76$ C. q% K/ g+ k2 X2 b/ x; {
1 m0 s" V5 q4 b% u; d }" g" D公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!' L" u$ l) j7 y' {* z
7 ~; N1 @& Q k( L公仔箱論壇Prep 30 mins plus chilling and overnight setting5.39.217.76, v# T1 ^3 e" \" @8 p0 A
Cook 10 mins
5 K" t+ q4 F5 o& U. U8 n9 q5.39.217.76
9 h6 i& x( V$ \( p4 w) @FOR THE BASE
3 g# l6 J7 T( D3 @ xtvb now,tvbnow,bttvb300g dark chocolate digestives
1 q4 k2 O/ S) n; y" @ W2 u公仔箱論壇80g butter, melted
# e3 [/ P+ ]* W" Y0 Z4 ^" ]$ L) O公仔箱論壇FOR THE CHOCOLATE LAYER
+ y, |" i8 ~4 d1 U, R500g milk chocolate (get the5 i" |: x( S6 O- y
best quality you can find),
% f) y1 m% V& p: z* [: @- Dfinely chopped5.39.217.761 C2 i$ X% F; ?7 ]! s$ G
300ml double creamtvb now,tvbnow,bttvb0 \1 A# E1 }6 c+ E) e
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 a# [4 @: b' ^8 A. T: `
FOR THE CHEESECAKE LAYER公仔箱論壇# T1 t; v' e9 a& `' C5 |
300g soft cheese$ I/ g( \+ ^/ X f8 S
200ml double cream
# l6 @) H; A1 X/ k" E! H/ `* F5 ^tvb now,tvbnow,bttvb1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; e& h; A6 T, L. W4 o; K
1 orange, zested
) b T B+ u: a/ b# D50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# l F/ w- b6 s, @& R: T' A
cocoa powder and crushed coffeetvb now,tvbnow,bttvb+ z6 M; A( D# S& V1 _$ h
beans, to serve5.39.217.762 B- \7 H- e! X7 z0 L) w7 E* U
' a( G' ~6 l2 k$ [: z3 ?9 Q3 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
2 l& @0 e; `5 j5 j5.39.217.761 Line the base of a 23cm springform
$ I o. o+ h! U! a: ~/ r5.39.217.76cake tin with baking parchment. Put
) {9 \! z# N5 F% k# }* T. j4 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
7 l$ P6 ?' d }: Yas finely as possible using a rolling
2 y) ~8 l. B+ ^5 Z1 j; z/ FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
* R+ }" e4 Q# e1 Wprocessor). Mix with the butter, then
; \( ]* M) A) e% w+ p% K" F1 `tvb now,tvbnow,bttvbtip into the tin, pressing it into a flat4 d: u. U7 P5 C0 E% }* L4 ^
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) P+ p2 n. l0 |2 M& i
2 For the chocolate layer, tip the) C" A. ~5 |- s" ^$ u7 o
chocolate, cream and coffee liqueur
5 o; B% }9 U p/ c公仔箱論壇into a heatproof bowl and melt over a9 f* x5 z4 z( ]' }2 d9 G1 R7 @
pan of simmering water. Once melted,
. C# m+ @) Y& M; T0 s5 Z5 Nquickly stir together, then pour over
' G; S/ ~- ~6 A: ^tvb now,tvbnow,bttvbthe biscuit base. Chill for at least5.39.217.76* P- N, E: L, c) ^3 |6 M
3 hrs, or until set.+ e4 z/ G' v/ l- c0 H
3 When the chocolate layer is set,
) c+ z" W# V; C9 f- X! J7 B8 V% h1 iprepare the cheesecake layer. Beat
( y- U9 r' \3 J' m% L# }9 A, Vthe soft cheese, cream, vanilla, orange
# [) E3 e) v+ F' O7 }9 S7 @3 Vtvb now,tvbnow,bttvbzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! L! o, g/ G1 C: F ]' D+ d- M; l
the mix evenly over the chocolatetvb now,tvbnow,bttvb Y, `& V7 T7 _' t5 w9 J# R" ]
layer and swirl. Chill for a couple of
, c+ E4 ~( o% |& z2 E* Ghours, or overnight. Can be made up to) R5 i( X* N4 I6 {0 R" `
two days in advance and kept, covered,
0 i/ i, o! Y+ C" Sin the fridge.& J$ F& u' b" \
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) z' O9 z; Z3 r! R0 `. H
sift over the cocoa powder and公仔箱論壇4 u" Y) M, J4 S% p4 _
sprinkle with the coffee beans. Run- Y2 M! L9 f/ q
a knife around the edge of the cake
0 t+ f4 t4 c7 r7 h% g% I- Hand release from the tin to serve. For
) g$ k! f3 I) {% R! b7 c& J$ r' Y5 \公仔箱論壇a neater finish, blowtorch the outside
7 P& o4 {8 G0 U1 j: G6 X5.39.217.76of the tin to release the sides.- P4 l9 E# ~+ a5 y/ c
PER SERVING 605 kcals, fat 45g,, @! w8 ]% G; w+ U
saturates 28g, carbs 39g, sugars 31g,
9 S! T% N1 x2 H) u" H! L; N" H& t$ itvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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