Tiramisu cheesecake
3 E; d/ g) [& C( p( s/ fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- k; {( E; P* W3 j' c
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇7 g3 r2 C% z+ @. s$ @
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Prep 30 mins plus chilling and overnight setting
b& o+ v8 O2 i) @' |2 Z2 {6 atvb now,tvbnow,bttvbCook 10 mins1 G6 G+ T/ I4 a5 X) b( c% V9 f
公仔箱論壇- D! {, W$ t! }" q$ W g7 o. r
FOR THE BASE8 K6 E. B5 M1 Q" _' E
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' s$ y# k! A) o* H% w
80g butter, melted
0 I% [: }5 P" l& F! a Htvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
. T' H4 @4 w2 a# n9 @ j500g milk chocolate (get the
4 E, w3 k" v! s( p" {4 U. ktvb now,tvbnow,bttvbbest quality you can find),tvb now,tvbnow,bttvb w+ ]9 @& ~8 B, Q$ y4 F
finely chopped
1 M. _6 `# R! P3 ~tvb now,tvbnow,bttvb300ml double creamtvb now,tvbnow,bttvb: o5 x7 Q$ t' M. k" b9 _* C
100ml coffee liqueur
2 {9 D% X; i5 _$ P) C( oFOR THE CHEESECAKE LAYER
/ S; K- z! q1 b. S% g! Ltvb now,tvbnow,bttvb300g soft cheese5.39.217.768 P1 J& s4 R3 V! D5 z' I( T4 z% ~
200ml double cream公仔箱論壇6 M) s% Y, Z. J
1 tsp vanilla extract公仔箱論壇( y4 s4 Z3 b5 l* Q3 C
1 orange, zested
) n0 n7 H1 p H' U! y6 I2 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
* [" L v4 Q7 D5 c" Y' L7 h' Y' ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
" f$ e0 j! M+ k' [$ e/ ebeans, to serve公仔箱論壇, u( Z5 h; @: W
( T E8 S* x7 E( I9 ^8 l- F# ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# U* I: v8 \* p# j
1 Line the base of a 23cm springform
% u3 E- N* P0 n# q1 q' ]5 J. dtvb now,tvbnow,bttvbcake tin with baking parchment. Put
0 x* { i# D; l公仔箱論壇the biscuits in a food bag and crush
! Q, E7 R# b4 m% |) P; e. sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling5.39.217.769 s& [* d' G5 W
pin (or blitz to crumbs in a food
" \0 e- j- L( I$ o4 L5 e3 @7 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then公仔箱論壇) f' K$ U5 U* `
tip into the tin, pressing it into a flat5 ?2 _4 O8 q# b4 C
layer. Chill until firm.$ h ^) p7 S& P: P' F% B N' C
2 For the chocolate layer, tip the
( s; ?& K$ X. F: y公仔箱論壇chocolate, cream and coffee liqueur5.39.217.763 Y' j7 L W. M7 m+ e& t! m
into a heatproof bowl and melt over atvb now,tvbnow,bttvb5 [# q, E+ {9 P q
pan of simmering water. Once melted,tvb now,tvbnow,bttvb; I, f$ {' ~( B6 q ]4 A
quickly stir together, then pour overtvb now,tvbnow,bttvb8 ?0 O! u; C1 K5 F6 L& H% `
the biscuit base. Chill for at least
1 w: K- L! {/ `9 y* F& l9 z* J0 Ntvb now,tvbnow,bttvb3 hrs, or until set.公仔箱論壇( Y3 O: U9 J6 c+ W6 ]
3 When the chocolate layer is set,tvb now,tvbnow,bttvb) E# [, i2 r! ^+ c0 p1 b
prepare the cheesecake layer. Beat
+ z |3 |2 @" l& O+ O+ @. T0 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
+ F% e0 ~, A0 `1 [& f6 tzest and sugar together, then spread
+ e4 Y0 v2 ?/ V4 U* C9 E4 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
0 \: e# _% }3 G' Y1 v e. u G5.39.217.76layer and swirl. Chill for a couple of
0 K- R8 o$ a. m; P: Ltvb now,tvbnow,bttvbhours, or overnight. Can be made up to* w( p) o! G _& b/ Q
two days in advance and kept, covered,5.39.217.76. }7 m/ H* r3 x. b, a
in the fridge.
( c0 P O ] gtvb now,tvbnow,bttvb4 To serve, remove from the fridge,tvb now,tvbnow,bttvb7 l0 U7 `, J; x" z. E
sift over the cocoa powder and
# J0 C- [2 g8 C+ \9 n0 v+ ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) M. u2 A- D: _7 \& ^$ Y C
a knife around the edge of the cake
2 S+ q d4 d; Vand release from the tin to serve. For' ?& Z& L, m' W0 n) T
a neater finish, blowtorch the outside5.39.217.76% O% k; Y9 {- T8 r! p0 C
of the tin to release the sides.
5 h* ~& S3 i: G9 l, X2 S8 k/ y5.39.217.76PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb& K3 t, F; e- I X1 K; P
saturates 28g, carbs 39g, sugars 31g,
8 T+ M$ G4 Z B6 H2 Y1 Afibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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