Tiramisu cheesecake2 [- i# {4 d9 k: j$ e
# V6 I) h4 L$ j2 yEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. s$ A# C7 R! X" h公仔箱論壇
6 R7 d+ S( _7 x' P: B+ m" cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting公仔箱論壇1 O, G' f' [$ ]8 r1 G: I/ D6 {
Cook 10 mins; J- I/ e( C% Q9 u( K! |' H- V
/ P# ?4 n% L6 l5 r( X3 k, \# ?tvb now,tvbnow,bttvbFOR THE BASE
, I% D! t% p+ q4 l# k公仔箱論壇300g dark chocolate digestives3 Z8 x3 y2 u \5 j( [& i2 l5 e. D- d+ `/ o G
80g butter, melted
! H' V% f7 B1 b8 A# H& n公仔箱論壇FOR THE CHOCOLATE LAYER
& P% }3 g4 U6 p% d5.39.217.76500g milk chocolate (get thetvb now,tvbnow,bttvb. |2 Q( f, L) U$ V4 \. t$ G, J
best quality you can find),
$ j9 @- v/ c7 N% X5 N# A- X+ I2 L( {$ Ifinely chopped
8 `* R H+ `" N, I- }+ H. ~! Wtvb now,tvbnow,bttvb300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: F2 F ]9 B( R6 `$ X
100ml coffee liqueur
1 _4 x2 l A* T1 F, K; J' NFOR THE CHEESECAKE LAYER
9 x7 |& |8 Y( W: O* Y5.39.217.76300g soft cheese公仔箱論壇6 |" g$ ~# n- C
200ml double cream5.39.217.762 y3 o G; A+ {; y7 m
1 tsp vanilla extract公仔箱論壇! w+ g- p d0 T4 L4 Z
1 orange, zested
/ l0 g/ @ P+ b9 E公仔箱論壇50g icing sugar5.39.217.76% ^% i% x7 @3 u* |) Y7 \" S% J- \7 ^ m
cocoa powder and crushed coffee公仔箱論壇& h3 _- V- k/ [0 _9 \" P
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, n: `+ h: a' x4 D, {& m- l- X
! B- ?2 Y, ]' N* x7 e F* L4 Y* t5 `; O( ~
1 Line the base of a 23cm springform/ P0 f8 M. ]5 u' p2 i7 C, G8 u6 R; H
cake tin with baking parchment. Puttvb now,tvbnow,bttvb# R# _4 Q7 E& s m9 E6 j
the biscuits in a food bag and crush5.39.217.76: w& ~& {( ~9 b' S% k
as finely as possible using a rolling5.39.217.76/ G/ @& }4 X, K! R) P8 b
pin (or blitz to crumbs in a food5 O% s6 }. q2 f: q. n: r% B) k
processor). Mix with the butter, then
- k0 {+ {) p' [- l2 r8 A2 U- V5.39.217.76tip into the tin, pressing it into a flat5.39.217.76# w2 Q& L( u/ {& E
layer. Chill until firm.tvb now,tvbnow,bttvb" }; F. O$ n) S
2 For the chocolate layer, tip the公仔箱論壇 @% c! |# w% O) x2 `3 o; P
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb* e; I. o u, Y; H/ I
into a heatproof bowl and melt over a
9 ^2 K4 q. W& _7 t9 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
8 f. l8 I& @2 Y/ W7 {. @tvb now,tvbnow,bttvbquickly stir together, then pour over5.39.217.76+ p* w% ^8 |: V3 X
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb, v7 ~ T1 y l# E* s. d7 n, \
3 hrs, or until set.公仔箱論壇! X$ O' S7 w) k
3 When the chocolate layer is set,
, B# `! J$ F/ L; K9 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 o. J3 o# e* U! T. [5 E
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb8 d, T: e- c% `5 x2 h
zest and sugar together, then spread) P# S' C- s5 |9 V# B1 E/ t% j X
the mix evenly over the chocolate
5 K0 y# {' G# }$ dlayer and swirl. Chill for a couple of
9 e& B+ ?: `0 T1 A4 y) O# |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
0 S5 \! Z5 h5 [0 G# etwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Q3 y- S- z: z6 y9 {: A, C
in the fridge.公仔箱論壇* g# t4 K t4 Y$ h, K$ b. ]
4 To serve, remove from the fridge,公仔箱論壇, Z; S- l8 k, _% D8 |9 g6 m2 D
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 H0 a2 _* i% c" t
sprinkle with the coffee beans. Run# c7 G3 E3 i* o- m8 [2 Q
a knife around the edge of the cake" S8 r* `) H( ]; h
and release from the tin to serve. For5.39.217.76, Y* @7 P' F& ^. w( O
a neater finish, blowtorch the outside
Y5 n% A, Y5 \) e3 _; x公仔箱論壇of the tin to release the sides.公仔箱論壇( r9 t8 X' g8 c$ l+ u
PER SERVING 605 kcals, fat 45g,/ b$ d# f! ^+ R; q6 N" ^3 d+ Q
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ H1 d# u% i) q6 s, `2 }
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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