Tiramisu cheesecake
* k5 s) n2 X* O6 N( P. pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 C I) _& _5 V: P. }- [9 i
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇+ b1 D3 |6 L- \) ~( z) x& x
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% @! L# M# U- \ ^* G, W
Prep 30 mins plus chilling and overnight setting
3 ^, t' B: S" N' G+ P" p6 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins5.39.217.76$ K C o' K: y4 m, G# k
公仔箱論壇0 B# ?& W. f. \. p6 ~9 c
FOR THE BASE5.39.217.76- K0 S5 A% b: v! v2 V
300g dark chocolate digestives8 N: G$ h" F) y' w, n8 g6 Q
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! P- g2 b: y* x; n( A8 N
FOR THE CHOCOLATE LAYER
8 y: C' s. I8 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get thetvb now,tvbnow,bttvb; I% G2 u5 e% Y( ~ G! I
best quality you can find),7 k6 F x' `: d: I9 J
finely chopped) C2 [1 E6 t" S1 I, n3 _1 L+ m+ W
300ml double cream
) D" k7 w5 T* |' D* l$ P; Y7 O公仔箱論壇100ml coffee liqueur
3 {* Y8 Z( O4 A& x J( u3 jFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* U" ` w- ^7 R2 p8 W; B# i; |& K
300g soft cheese
* l" U/ Y1 P$ N/ k% }9 y- c& m公仔箱論壇200ml double cream
9 _) K9 L4 z4 S4 R; ~5 P6 ]5.39.217.761 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! \: B+ c. J# T" N
1 orange, zested
: a _6 q- G& Z0 P5 l. ctvb now,tvbnow,bttvb50g icing sugar
/ n/ z* U: |. i6 k5.39.217.76cocoa powder and crushed coffee( x; ~/ [. S7 u
beans, to serve/ n( G& U: i+ N% F! l# u3 M1 } t. j
4 {1 @% O8 G, N0 e* Z3 i/ r3 h Etvb now,tvbnow,bttvb
' E+ Z# a7 }. q; jtvb now,tvbnow,bttvb1 Line the base of a 23cm springform公仔箱論壇, w- \2 l. E5 B6 ^
cake tin with baking parchment. Put
1 B# i+ g& \- D8 n. fthe biscuits in a food bag and crush
5 q0 V Q% ^& z+ r9 g5.39.217.76as finely as possible using a rolling公仔箱論壇, V/ O3 b D7 [# X' r0 l) G
pin (or blitz to crumbs in a food
2 V7 }' Y5 ~0 @5 f1 e/ k4 I5.39.217.76processor). Mix with the butter, then
( M7 D3 y% m' B' Gtvb now,tvbnow,bttvbtip into the tin, pressing it into a flattvb now,tvbnow,bttvb/ o0 |$ T6 ]# z, t1 @
layer. Chill until firm.tvb now,tvbnow,bttvb# U2 X: r- J* S9 \9 ^. f
2 For the chocolate layer, tip the
* M& _: h4 J1 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
& k) f' y A9 P, w9 ]: @+ v# Q* ?公仔箱論壇into a heatproof bowl and melt over a' U( ~/ E7 R9 k; K* [: C1 J+ x
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 B# U+ v* m: O% \9 N2 @ J
quickly stir together, then pour over
$ P6 J7 R/ N9 ?& G$ g0 T1 `) M, [the biscuit base. Chill for at least( P, n0 e( @2 d% f# f) K9 f8 F7 [1 O
3 hrs, or until set.
- d6 X' ~+ O! J! d- E# y公仔箱論壇3 When the chocolate layer is set,tvb now,tvbnow,bttvb' A" v$ O( [" G; H) ~) f) K1 n2 L
prepare the cheesecake layer. Beat
/ d8 X8 E8 A2 r% Q2 o5.39.217.76the soft cheese, cream, vanilla, orange
1 | ?1 I% v% |+ x公仔箱論壇zest and sugar together, then spread
7 n2 A+ I; e$ K$ R' ~( _5 T( ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
, S9 p8 d: p5 B" f8 _' U+ Ttvb now,tvbnow,bttvblayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb5 e, @- y% S7 a& Y3 Z
hours, or overnight. Can be made up to
) L. s% b# \8 qtvb now,tvbnow,bttvbtwo days in advance and kept, covered,
8 `" h) s" Y: x6 n4 Z7 _" aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.5.39.217.767 T0 S$ }1 }" _ z. K: {
4 To serve, remove from the fridge,
' s& ]# T& k1 p* n- |) V5.39.217.76sift over the cocoa powder and5.39.217.76 _+ ?3 y G" [: \( o. x
sprinkle with the coffee beans. Run5.39.217.76, G3 k: i1 c- l! {" J! D U- D$ X
a knife around the edge of the cake& Z5 N% n8 V9 S/ V
and release from the tin to serve. For
4 B5 V l, B, J9 i# n9 X) Ztvb now,tvbnow,bttvba neater finish, blowtorch the outside& K4 l( R/ I$ D" k% a# I
of the tin to release the sides.
5 Y+ i/ F# N; `; T. H+ \PER SERVING 605 kcals, fat 45g,
k" L0 L5 b- A$ B atvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
5 A9 t9 ?/ `, c" O# w2 l# Yfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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