Tiramisu cheesecake
. \1 H1 H; A/ e* p1 b5 K公仔箱論壇& G8 L- H7 v4 ?( z$ \" t# q% z" r
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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/ H2 U I% d* o+ ~' R5 s9 Q4 uPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* ~; h" X9 H+ \9 G5 N, B+ e
Cook 10 mins5.39.217.76% I' c, d8 w" B* m7 T, o
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: Z* l8 A& P s1 [% {
FOR THE BASE5.39.217.76% ]4 V; }: l' W9 v9 D7 q8 v
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# [! [# i4 A! c7 K" T
80g butter, melted
( f) k7 \; Q9 f6 `2 RFOR THE CHOCOLATE LAYER! ]6 d) q: D" y
500g milk chocolate (get thetvb now,tvbnow,bttvb# l0 Y" H2 D& ^, P. {
best quality you can find),
$ Z# i* [0 ~8 L! o: C |' n公仔箱論壇finely chopped
) k& |6 G" y1 J! y& P0 B" q6 M300ml double cream公仔箱論壇$ Z" X) F% A* P5 N; P9 h/ B: w7 R
100ml coffee liqueur
1 k( b' t9 f$ ?9 z9 M* S; ?7 rFOR THE CHEESECAKE LAYER- u( h6 J7 V6 F* C- c$ g; X8 y2 m
300g soft cheese4 U' j) M- x E- I( q/ X" O5 a: |
200ml double cream" e& j0 Q0 b$ U8 M6 f/ Z
1 tsp vanilla extract
- L6 m) ? h; x& B1 orange, zested
5 G9 [& i# q/ t/ M) B# N公仔箱論壇50g icing sugar公仔箱論壇6 P3 i# Q$ e% w4 m! L
cocoa powder and crushed coffee
& {+ i8 `& w- W) G9 Q& D tbeans, to serve
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/ z& Z E3 N+ T4 O- Jtvb now,tvbnow,bttvb1 Line the base of a 23cm springform公仔箱論壇2 r6 t8 R7 v2 L/ J1 G ?
cake tin with baking parchment. Put
/ T, |% ~1 V8 _% l0 l) L& \5.39.217.76the biscuits in a food bag and crush# I( f4 W/ l& \" v6 I
as finely as possible using a rollingtvb now,tvbnow,bttvb% W ?8 n: ]2 v( z) {" c
pin (or blitz to crumbs in a food
& g4 `' k$ r. I) K/ oprocessor). Mix with the butter, then
/ ]) E$ B: f; _0 X! Ctvb now,tvbnow,bttvbtip into the tin, pressing it into a flat; I# ~1 B- h2 T0 d4 j, k
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# t# r/ v3 V2 K7 x
2 For the chocolate layer, tip the5.39.217.76. l# n7 G7 b/ i/ K6 [' i# q; F
chocolate, cream and coffee liqueur
: a; W* L' J$ t* t$ t( K1 p$ c& ?) W公仔箱論壇into a heatproof bowl and melt over a5.39.217.76. I2 M4 K* S! `8 I
pan of simmering water. Once melted,
! R9 A u' F6 \, ^6 R8 d$ A) u5.39.217.76quickly stir together, then pour over2 V Y( X+ H, q+ b* ]
the biscuit base. Chill for at least
8 ?8 o: ~( z( q% v3 hrs, or until set.
# V% p! {! s6 itvb now,tvbnow,bttvb3 When the chocolate layer is set,公仔箱論壇 A! C5 D; R, |6 ^+ R6 l8 E0 l @
prepare the cheesecake layer. Beat5.39.217.76% n5 _$ Q7 g# a3 b( D6 I
the soft cheese, cream, vanilla, orange1 {3 F' b' D2 _2 b: z* G; t
zest and sugar together, then spread
6 J( z; y0 |7 ?5 B# T, k7 `. Z3 B5 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
9 C6 y Z, u' U) h5.39.217.76layer and swirl. Chill for a couple of5.39.217.76+ K6 ?8 g# p6 H0 ^, D" d4 M
hours, or overnight. Can be made up to公仔箱論壇 d9 _: V- O9 V( b! b) W$ y) j# g
two days in advance and kept, covered,0 x7 K5 U. s6 G, V0 o$ i
in the fridge.7 U; X: g' y6 n2 R1 y6 o
4 To serve, remove from the fridge,3 \8 m; U S D( c# x
sift over the cocoa powder and1 A; r b q9 [/ w" Q* n
sprinkle with the coffee beans. Run
. d+ V# A! B+ T0 n+ ea knife around the edge of the cake
! C2 Q9 u8 K' e1 kand release from the tin to serve. For1 r! ?4 d% @$ e% `
a neater finish, blowtorch the outside
* ~# n: t7 Q% x" y* K; L0 e6 |- ttvb now,tvbnow,bttvbof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 F4 n4 a/ `# W p& D
PER SERVING 605 kcals, fat 45g,0 k' f ], I( K0 @/ c* N. w7 k
saturates 28g, carbs 39g, sugars 31g,
* ~# j Z: {. p$ f- T* |& W5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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