Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 a# O( \1 j# M. u! U% l5 W
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 w* {8 _) g. H9 w3 _
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76. t& [* O3 V& B/ T5 e
公仔箱論壇7 \- d F. t4 @" A S5 {
Prep 30 mins plus chilling and overnight setting公仔箱論壇# O1 N$ n$ i( b- K* y
Cook 10 mins
, |- s4 V# J' yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
* N) L# i- t/ ?. n! PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
2 N. d. _, x/ K7 Z' itvb now,tvbnow,bttvb300g dark chocolate digestivestvb now,tvbnow,bttvb$ F! o& R% |8 E2 B0 I8 Y% n
80g butter, melted
+ t1 M. Q- r3 ], b5 x2 f1 lFOR THE CHOCOLATE LAYER5.39.217.76 i+ I' e" i" u' l1 v; R: q. Q
500g milk chocolate (get thetvb now,tvbnow,bttvb4 S) h8 x/ Y7 J# ?0 H
best quality you can find),
' d. a) ?3 h$ _: Hfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. v5 b, s, A; s8 h; h
300ml double cream
; b3 G0 {- _" Ntvb now,tvbnow,bttvb100ml coffee liqueur
/ S% K& w6 w! xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
$ E! N1 ?1 P0 ^3 Z" Z2 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ [1 l+ A7 G) N& O' ~! w5 ^
200ml double cream5.39.217.76* _0 e$ E9 a( M$ K# [) }9 a
1 tsp vanilla extract公仔箱論壇5 J. d: w' M( e4 T: D1 \9 u O; @
1 orange, zested
6 K6 l/ Z' U/ |- x" }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
. g4 ?$ L& ?* a% v5.39.217.76cocoa powder and crushed coffee公仔箱論壇$ K4 Z- n: o" Y# [9 G0 A2 _/ P% y Z
beans, to serve2 G2 E4 T! M" G
9 H" K# f2 @+ B3 w8 U8 Z
' m& T6 X7 |1 w& F( u) ?( f; \0 H1 Line the base of a 23cm springform5.39.217.76 @) q% w9 ^: w/ w Z3 ?
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, G) `: H- `1 f5 H
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& w9 ]1 @+ x2 @+ s, w1 z D
as finely as possible using a rolling
2 G4 U* @3 \! A$ F2 Gpin (or blitz to crumbs in a food
: }1 J! d( M T; ^6 \3 M8 Jprocessor). Mix with the butter, then2 N( b7 t; }# S; U5 v0 H& r% E
tip into the tin, pressing it into a flat公仔箱論壇# I" E6 e# F. V) M* _) {
layer. Chill until firm.
0 n; X* P# W6 G4 gtvb now,tvbnow,bttvb2 For the chocolate layer, tip the; m i% f" y, n/ [4 R, Q
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb0 w6 m; B! s$ s# K& d
into a heatproof bowl and melt over a公仔箱論壇4 m% h" K; R" L5 Q8 ?: S+ X" Z; a
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ j8 F- F* V/ G3 y% ^+ p
quickly stir together, then pour over
4 k- H( I- p6 g, T4 e8 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
0 E w! [. ?- H9 A+ i) J; j3 hrs, or until set./ y; e- B# u$ ]$ h, e* y1 d
3 When the chocolate layer is set,tvb now,tvbnow,bttvb# Z, U& j8 F0 C4 g( t+ C
prepare the cheesecake layer. Beat9 D7 _& d0 O. H4 Q& e I5 P4 I
the soft cheese, cream, vanilla, orange公仔箱論壇% w' \5 G. E* ]6 D+ K
zest and sugar together, then spread
4 x- k7 d5 S3 c" s1 e0 othe mix evenly over the chocolate E# H9 B N( s% A
layer and swirl. Chill for a couple of
4 s' @9 m- q/ k/ T# ohours, or overnight. Can be made up to
6 c3 }1 X* L6 `( O1 l, J% c2 O3 R5.39.217.76two days in advance and kept, covered,7 D7 Y0 q9 h- Z1 v0 v4 s6 I
in the fridge.公仔箱論壇1 _: Q0 d* t( d9 f
4 To serve, remove from the fridge,
* R( z0 M8 r0 _/ S& K5.39.217.76sift over the cocoa powder andtvb now,tvbnow,bttvb, i7 i) N0 i2 d( [
sprinkle with the coffee beans. Run
2 i* P2 V6 f5 m+ Q. v# z* Ha knife around the edge of the cake
+ V2 r. ?' D8 c( d5 f0 `" s7 |0 D. _, Rand release from the tin to serve. For
: B, S8 S* V v' X6 l. ka neater finish, blowtorch the outside
5 C. u0 t$ R0 _5.39.217.76of the tin to release the sides.
S' L4 {7 [6 ^6 S' J8 ?2 c) [PER SERVING 605 kcals, fat 45g,
$ D" Q* T) H; Q8 _1 N) V4 ksaturates 28g, carbs 39g, sugars 31g,公仔箱論壇# j5 P, f5 y+ m6 s4 G: H' ^
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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