Tiramisu cheesecaketvb now,tvbnow,bttvb0 J# U- U8 N& }- p$ W! e. y/ C9 U
1 L& |& V4 [% v/ ?2 `/ F7 |tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!: D% C5 l& o' e. a+ ?/ w- z1 L* U) n
公仔箱論壇! W; _% J+ S8 g. L, v5 s0 K
Prep 30 mins plus chilling and overnight setting8 M2 [6 a- n& o
Cook 10 mins
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6 Z0 _4 r: W- t0 RFOR THE BASE公仔箱論壇! B9 f0 i) p; l |. u% Q1 p' i* ]3 T
300g dark chocolate digestivestvb now,tvbnow,bttvb7 U# D! V0 @2 k( ]
80g butter, melted, w* f3 }! Q* L& [1 ^( b7 _
FOR THE CHOCOLATE LAYER
& }0 j1 Z; N# f8 [/ u: Ptvb now,tvbnow,bttvb500g milk chocolate (get the
6 F/ J' V8 X% U+ I6 p8 k公仔箱論壇best quality you can find),- |5 i2 P# N* p6 @1 B
finely chopped
$ ?) s2 \9 \& {9 ]. \0 W0 O' LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
/ _$ q' V" F& n9 O" w. Y2 ~公仔箱論壇100ml coffee liqueur公仔箱論壇% S5 A/ O) E" ]& c: c6 H6 l
FOR THE CHEESECAKE LAYER公仔箱論壇5 S+ t, F* t" C! j/ s, T2 Y
300g soft cheese
" ~. a3 O3 ?4 N0 e! U1 N7 F200ml double cream
; [, S) W! H* _/ t+ ]) A* |9 G; ~5.39.217.761 tsp vanilla extract公仔箱論壇4 w' k4 t) Y% o! |+ t
1 orange, zestedtvb now,tvbnow,bttvb- m0 a5 r' Y4 @- S( g- }
50g icing sugar5.39.217.76$ @4 n7 Z0 @; N" `+ K0 x2 C
cocoa powder and crushed coffeetvb now,tvbnow,bttvb7 z" c: C4 ~" ^: B# D/ c3 ^0 v
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* n+ f' \2 |! V
9 Z+ W6 H9 C1 I0 Rtvb now,tvbnow,bttvb5.39.217.76+ l5 K) {2 F7 h) W9 k3 C, D
1 Line the base of a 23cm springform4 _: j) ?+ d1 [/ G( `1 y
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Y# J1 A& A' p8 {
the biscuits in a food bag and crush
2 j4 z9 h- |! p, xas finely as possible using a rolling
3 l( n! P: Y. w$ R, Stvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
+ T/ I. v9 b1 H! y3 j, l2 @0 Y5 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 W8 u* p& q! g
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Y J4 Z- A0 |- k' W1 w
layer. Chill until firm.tvb now,tvbnow,bttvb# _+ \" `$ D* v1 Z) Y6 n/ u
2 For the chocolate layer, tip the
0 K9 X+ s! ?7 o2 g) W" `chocolate, cream and coffee liqueur" L6 s2 Y1 r! ~: N
into a heatproof bowl and melt over a, H$ C9 ?/ t5 [" T2 h
pan of simmering water. Once melted,; O g% N2 r( \9 f
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: v7 ?% T6 X; m0 R0 ?+ \' }
the biscuit base. Chill for at least
! l5 K4 \" G( D) n/ _3 D0 R8 L2 N3 hrs, or until set.
' D* o$ L6 I& _) v- ~' ptvb now,tvbnow,bttvb3 When the chocolate layer is set,! m# J; K& L3 {0 h: ] ^
prepare the cheesecake layer. Beat公仔箱論壇/ T; B) Q! j( Y
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# K' u. f( V( Y/ \) o3 r: @8 S6 w
zest and sugar together, then spread公仔箱論壇0 T4 b* B' K( O/ ?# H# y1 b
the mix evenly over the chocolate0 b; b- I( {4 e5 j
layer and swirl. Chill for a couple of
* M. _7 p. ?; d# m: o4 E& L) B5.39.217.76hours, or overnight. Can be made up to5.39.217.767 \: {- F+ ?8 M! Z+ U, ]
two days in advance and kept, covered,
B0 D A2 w9 z. ^in the fridge.tvb now,tvbnow,bttvb' t* Z a: \' ]) a' N7 ^3 L
4 To serve, remove from the fridge,
" l) z# \% G8 [! Gtvb now,tvbnow,bttvbsift over the cocoa powder andtvb now,tvbnow,bttvb- `# f2 S- |' `
sprinkle with the coffee beans. Run
1 ]. E5 D8 x% }0 ~- C' K5.39.217.76a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 D, P6 P+ ~2 u$ p7 V
and release from the tin to serve. For# V; |( K2 X6 d
a neater finish, blowtorch the outside
4 C' J* e8 V4 g L公仔箱論壇of the tin to release the sides.tvb now,tvbnow,bttvb) i( i( Q" b3 K8 C6 B+ V
PER SERVING 605 kcals, fat 45g,
( ]7 I% c$ ]. Z5 h+ p' ]0 \5.39.217.76saturates 28g, carbs 39g, sugars 31g,
; @2 m: Y! k# v, s& q" C: Nfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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