Tiramisu cheesecake
) p7 B) o& O1 E6 s" T6 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
6 o m6 [, j! C: S F$ H& k5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇7 G/ p! m# x0 H
8 L. [# R7 X7 _& j1 P. y6 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting公仔箱論壇: G! m; ^1 m; y2 d- i( t
Cook 10 mins
3 m6 F$ o" t a$ X. C5 btvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 B* R3 T3 C, f. B+ z
FOR THE BASE5.39.217.76' s/ ~" p7 M, ?. }1 ^. c
300g dark chocolate digestives5 ]" T! _0 N0 N, s
80g butter, melted公仔箱論壇) E% X- p) l' G* u
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 {- k" {8 ?3 S I
500g milk chocolate (get the
, v& _$ H& t' [% a; ] j公仔箱論壇best quality you can find),
+ `; q: N) A5 d$ p6 Ufinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: B# r, Y v' z6 @- P, h1 z
300ml double cream
& d0 X7 L+ [$ u5 n100ml coffee liqueur
3 g2 D0 O- R; cFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb8 ?* M+ J8 F0 Y3 @
300g soft cheese
+ e/ }* U; v+ }/ O% m! p200ml double cream- o% G5 B/ M2 ~" c b; Y
1 tsp vanilla extract5.39.217.76: g' I5 A$ u/ K; j
1 orange, zested公仔箱論壇) f1 \9 @% e- G8 ?5 v8 L* R: }
50g icing sugar
( v7 Y2 @$ K3 C. [5.39.217.76cocoa powder and crushed coffee5.39.217.764 r! n, H# I9 [$ J7 S/ }
beans, to serve
" [6 D8 l l" {; Y, x& q$ V' ?tvb now,tvbnow,bttvb公仔箱論壇8 y+ K3 e/ o- R
; d2 |0 Z6 R* @$ Xtvb now,tvbnow,bttvb1 Line the base of a 23cm springform5.39.217.76. G- Z9 L: P3 K5 L
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ b) k2 B! W- O6 B- Y8 }
the biscuits in a food bag and crush5.39.217.761 m' ]' _! o* q% _: K L3 U! ^
as finely as possible using a rolling
$ Z. U, h7 `! T: D; H5.39.217.76pin (or blitz to crumbs in a food
$ V" Q+ A1 N) p/ Hprocessor). Mix with the butter, then公仔箱論壇, ^" n2 p! _* W' t6 _$ o2 X! \
tip into the tin, pressing it into a flat
H% A- }& d3 @0 Y: r1 ], W# NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.公仔箱論壇" y* M. Q( U! `% h# P F4 E
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 O+ ?- @* N/ ~: ^# s6 r* O0 Y% q) }
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 p; |( W& p+ H6 h! P# u6 ^" j
into a heatproof bowl and melt over a, p3 i1 C7 |) t
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 g2 |* J0 e0 X2 u1 L! A$ m
quickly stir together, then pour over
# {6 M( @) ~- S% p d, i5.39.217.76the biscuit base. Chill for at leasttvb now,tvbnow,bttvb* |# R% Y2 {3 k k% l) v& ]# U: X
3 hrs, or until set.
0 [2 ^5 F' U; Z% Z; X# Y% g; |3 Ftvb now,tvbnow,bttvb3 When the chocolate layer is set,9 b N$ N2 _$ Q3 B: B
prepare the cheesecake layer. Beat) I; w% b1 [4 @6 j/ w! ?% k. H
the soft cheese, cream, vanilla, orange
8 t" {( s5 B! z( Z* k/ h3 K1 ?! @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
- G8 ]9 H! ^4 ` L# cthe mix evenly over the chocolate
9 R# b9 ^* R& e" @tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
1 V) q2 f0 q0 @6 J# rhours, or overnight. Can be made up to
3 d- z2 o4 A3 `5 [, I8 _, M" bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
" e; \: ~7 ^2 ^* ?8 `5.39.217.76in the fridge.tvb now,tvbnow,bttvb( S3 a/ b7 R8 H+ ?( e; i
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb8 X/ |; Q8 c/ [1 Z& v
sift over the cocoa powder and) O J% h, q/ ^- |+ y" i
sprinkle with the coffee beans. Run5.39.217.76" n+ _( ^+ N& ~
a knife around the edge of the cake
7 ]9 @7 z) \: c1 {) N& fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
5 s5 |4 a; s% U2 ?tvb now,tvbnow,bttvba neater finish, blowtorch the outside
! q% S' \1 Y R5.39.217.76of the tin to release the sides.
! \% d8 ~ A" Q/ i! ]PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb2 L3 W: E! M! c/ b9 f' `" {
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb5 s/ h. K, t' N
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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