Tiramisu cheesecake
7 [$ G5 X) F3 d' N5 u1 V; mtvb now,tvbnow,bttvb0 Z k4 Z! d0 x
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 a3 n8 I. Y9 w9 e* H) E' e7 @/ rtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; p- S8 r4 D! r& R; K
Prep 30 mins plus chilling and overnight setting- L% g4 I0 O1 A% F. {8 w8 k
Cook 10 mins$ M" J3 t5 R) J( }5 }4 F3 R5 n" m5 `
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FOR THE BASE
5 |8 {' Q0 X$ `7 ]0 U! Z# ]# A M. _300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Z2 q9 V$ f3 u) A
80g butter, melted
1 `% _4 \$ U( [5 k5.39.217.76FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 e) U* z9 I, W
500g milk chocolate (get the
2 ?" Q" S4 r' b* K+ x) |* B公仔箱論壇best quality you can find),
% v. r! L" M; V! H4 l5 D7 Z, f5.39.217.76finely chopped
/ z4 o( V& t JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream! n- @# J' w- d' Z; N6 I
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" j2 L' h6 A- k+ @
FOR THE CHEESECAKE LAYER
. `! N `+ V8 \" ?) ^+ ~% j300g soft cheese
% z5 ]6 z u' b4 @0 l5.39.217.76200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, V0 H) l. ^1 L
1 tsp vanilla extract
6 z9 Y$ {0 f' {' G1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; S7 h8 `# P: O7 m' M
50g icing sugartvb now,tvbnow,bttvb6 l" F4 p6 l. b( T
cocoa powder and crushed coffee
D9 a7 N a. S: e& Utvb now,tvbnow,bttvbbeans, to serve
; J. S1 G8 @% { |' A* v+ a8 D& p公仔箱論壇5.39.217.76" p5 A# V7 b. u1 w- A% N3 X$ K
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 I' v8 ?- F, o" p8 e8 D$ B
1 Line the base of a 23cm springform
6 v4 \1 V# V6 O. D% ]- k Zcake tin with baking parchment. Put
1 V2 e- l2 ?* L1 o2 wtvb now,tvbnow,bttvbthe biscuits in a food bag and crush
. m, |" a" F' A/ x公仔箱論壇as finely as possible using a rolling
5 ^; Q8 q3 g# t5 S1 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food公仔箱論壇+ D2 U8 f9 H! k$ @! v9 A
processor). Mix with the butter, then公仔箱論壇# o$ z+ m% G& w n3 y1 A" H
tip into the tin, pressing it into a flat
+ W1 I# v% ]3 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.tvb now,tvbnow,bttvb5 {9 i" B0 R& z4 h; j6 U
2 For the chocolate layer, tip the. p' D5 n, _8 R. S& M! s
chocolate, cream and coffee liqueur
3 p9 i& n$ a+ M9 u5.39.217.76into a heatproof bowl and melt over atvb now,tvbnow,bttvb& I( e( @/ Z. r" G# k
pan of simmering water. Once melted,
9 r$ V% N% h! k6 _/ P% ?公仔箱論壇quickly stir together, then pour over
$ }' R$ P; `+ K; t. ]the biscuit base. Chill for at least
) u$ Y! u* U5 N7 M! W2 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
5 {; }- Y% g# E( o* x" ?tvb now,tvbnow,bttvb3 When the chocolate layer is set,9 u9 A# }( J' c' o# `
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 w) x! i$ n- t" \3 p( J/ S. j" U; ^
the soft cheese, cream, vanilla, orange
" O( x5 O# P" ^tvb now,tvbnow,bttvbzest and sugar together, then spread
5 _: y- ^! d8 }2 s8 ]the mix evenly over the chocolate5.39.217.76+ H- ]: n) P, W; O6 |6 a6 d1 y- ~
layer and swirl. Chill for a couple of
- ~! B# j5 ?( N% @. \5.39.217.76hours, or overnight. Can be made up to
7 X0 [/ I7 E* P3 e- otvb now,tvbnow,bttvbtwo days in advance and kept, covered,
# j/ a: D1 v9 H* Hin the fridge.
- I9 d3 [7 I' I/ p# p: q公仔箱論壇4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 u. a2 G; X# ]1 D( j1 {
sift over the cocoa powder andtvb now,tvbnow,bttvb, p7 n, p8 _3 V; h' }) \7 q
sprinkle with the coffee beans. Run
% [5 A G# K: Pa knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ M9 Y/ O- Q8 V3 {! i
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 {$ R: Z4 }7 ?5 k2 _2 M) S, S
a neater finish, blowtorch the outside公仔箱論壇$ U. ^+ h- I0 r2 F
of the tin to release the sides.tvb now,tvbnow,bttvb; h& J( e$ v6 B: U( x
PER SERVING 605 kcals, fat 45g,
" S8 [; R) H7 @# P: T公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
9 O1 Y& Q0 J3 P+ G. F/ l/ ~fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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