Tiramisu cheesecake
6 z* B) m0 F$ b P! q/ P' qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 Q3 q" Z2 {' I$ t6 F/ {
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
( K- H @- h9 W8 T( T3 g公仔箱論壇
1 H9 J- ]) o, F, wtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
% r6 j% {% T* g- o; N( GCook 10 mins
& O9 f2 z9 H' a3 j( R/ f& }0 e+ U, ]公仔箱論壇
8 V" u3 ]) o4 I" e8 ~FOR THE BASE公仔箱論壇- ]: H1 A' r# e) B3 X0 |: N+ K
300g dark chocolate digestives5.39.217.764 X; r( Z7 Y1 D2 J( S2 p5 O
80g butter, meltedtvb now,tvbnow,bttvb2 Y1 r, h' s" L
FOR THE CHOCOLATE LAYER
% v+ _7 D8 v$ l* Z+ [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
; r( p: _) @1 z! Q3 Y# a" Sbest quality you can find),$ f, M }4 q3 ]8 e
finely choppedtvb now,tvbnow,bttvb, {, K4 C0 Z1 I& q6 c
300ml double cream
! g4 X0 [; g& F9 j$ V) mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur3 o; v8 i) R, u& k
FOR THE CHEESECAKE LAYER, O+ e- U% A8 w" T6 ~* W) u
300g soft cheesetvb now,tvbnow,bttvb" [/ y; [# e' R. e) ?& ?
200ml double cream5.39.217.76& t1 v; _/ D# a3 b
1 tsp vanilla extract
. Q! e& v4 F( Y Z$ Y5.39.217.761 orange, zested
" N) @2 O+ _ {9 c/ K g& _tvb now,tvbnow,bttvb50g icing sugar8 {' {, |; H2 ~7 F8 x% |6 d& J
cocoa powder and crushed coffee7 M1 l i* H6 f* |& g; f8 r
beans, to serve
/ D3 `( U0 v) ^' W3 O) |* x
5 m* A3 \4 N3 H1 c" W1 m# O5.39.217.76公仔箱論壇3 N. m: k: N. Z2 q2 x/ \$ w2 H- A
1 Line the base of a 23cm springform
. g) f: J# g# N# {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" U" W: X4 N* M) _ N( {
the biscuits in a food bag and crush
6 {# N; f$ k6 P) J, ?; N# Z5.39.217.76as finely as possible using a rolling
: S4 n. E# m% y0 O% t. [, P9 V* _/ |公仔箱論壇pin (or blitz to crumbs in a food
, r. J$ Y7 \7 W- ~公仔箱論壇processor). Mix with the butter, then
4 E. N9 k, } Q* _tvb now,tvbnow,bttvbtip into the tin, pressing it into a flat公仔箱論壇+ x" X I4 l6 g) K
layer. Chill until firm.
' j: v, \7 r' ` {5 Q2 For the chocolate layer, tip the
G: o8 T! j: G+ }8 }5.39.217.76chocolate, cream and coffee liqueur
/ ^. ~& a, s6 A/ y# o5 jinto a heatproof bowl and melt over a5.39.217.76- y/ _. Z! @- B1 m: |5 J1 j0 Z
pan of simmering water. Once melted,
d0 K* {7 E3 u$ X2 j R r. `tvb now,tvbnow,bttvbquickly stir together, then pour over
0 M2 a: f5 r# X5 Z4 jtvb now,tvbnow,bttvbthe biscuit base. Chill for at least
6 b. l) V$ H/ {0 p& dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
$ S9 E& B" F* y: Ttvb now,tvbnow,bttvb3 When the chocolate layer is set,
& Z5 V- X' V/ n- {( V; Uprepare the cheesecake layer. Beat公仔箱論壇+ F( Q$ z- W% I+ }
the soft cheese, cream, vanilla, orange* }; h% ^/ K. `- S5 l6 X5 w
zest and sugar together, then spread
$ o+ s+ y% Q4 F+ c6 w5.39.217.76the mix evenly over the chocolate
" j! _. _! o% |3 m& n4 t* VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
0 r# g; }* c; m7 ] }公仔箱論壇hours, or overnight. Can be made up to
( l$ \4 L+ m3 N* V' z! p2 Utwo days in advance and kept, covered,
% Q. Q! C% {* {" n# l! j5.39.217.76in the fridge.
7 P, ^! l: A/ Q* f公仔箱論壇4 To serve, remove from the fridge,
- o$ L% v) `/ G/ E. R+ r5.39.217.76sift over the cocoa powder and公仔箱論壇5 [! h) a5 S& [2 ]. w3 q
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb$ z' F3 ~6 z. w6 I
a knife around the edge of the cake$ j/ f- D% {. }& p8 v; @: I
and release from the tin to serve. For
# v, w4 n" D9 p0 ~a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb9 ^' [' M- _. q6 a& | D
of the tin to release the sides.
2 R; O' Z) d0 O& r2 V. {( y% F# uPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% n4 m2 s5 @/ w3 E3 ]6 w& L
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 U) r: H& n/ v
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 