Tiramisu cheesecaketvb now,tvbnow,bttvb7 v# S8 }1 |& e$ V J* A
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ S% h; ^' T# h
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 u0 D: ^9 j: {7 R( Y W& iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇9 h; p6 h* L4 u
Prep 30 mins plus chilling and overnight setting- _" f7 Y$ u$ z* K$ k
Cook 10 mins
I" _8 `. T: D6 t0 b5 ~& B! z' V" D5.39.217.76- Y" a7 t$ F9 i
FOR THE BASE
& H' n, e, ^# ?300g dark chocolate digestives
& v! t7 p" c% d4 z: P9 otvb now,tvbnow,bttvb80g butter, melted
7 u7 B/ _! J1 O) H0 ~ Q$ g5.39.217.76FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb! L+ ~, V% H O! i8 m) c7 @/ @8 j
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( H# D: R% w2 R: |; @. h+ q
best quality you can find),
p* t7 [8 K( e0 ?1 G" G( P) O: C% I公仔箱論壇finely chopped9 p8 B2 r4 O8 r7 a
300ml double cream
6 g3 R3 V' {# S+ h1 mtvb now,tvbnow,bttvb100ml coffee liqueur
9 P; `* }. L' c5 u( Xtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
% A: o$ s9 K3 Q+ f300g soft cheese
! }7 n, P% a( q' _200ml double cream5.39.217.76, |4 ?) e/ \* {" x; ^& {2 B ]) P5 A6 n
1 tsp vanilla extracttvb now,tvbnow,bttvb( C! r p ?0 I+ g+ {! S
1 orange, zested
- N a8 S3 R1 j, Y5.39.217.7650g icing sugar
7 E1 h6 |- r {+ Q: l5.39.217.76cocoa powder and crushed coffee' z8 N' r/ p4 i4 Q) c
beans, to serve5.39.217.76, X5 Z8 m0 l& k' c
( |! r) v& |: I* Q/ ^; T" [$ b, d. E
1 Line the base of a 23cm springform5.39.217.76+ C5 F: ~5 f/ E7 j4 w/ e( E% \/ l
cake tin with baking parchment. Puttvb now,tvbnow,bttvb# _9 d( K4 z5 P+ O m% L9 E) t
the biscuits in a food bag and crush
, d5 a8 V6 X: m- x- B5 W" P公仔箱論壇as finely as possible using a rolling
% r! j) ~: ?( X2 m9 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food) M0 H( o( l: N4 ^% E- l
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- g* s0 T7 L( @; c4 ? {+ w
tip into the tin, pressing it into a flat
4 I) k8 x% |/ z! Rlayer. Chill until firm.
" x; k; p" h& A7 rtvb now,tvbnow,bttvb2 For the chocolate layer, tip the5.39.217.76! d+ L# W4 R/ e% W) {. X0 K
chocolate, cream and coffee liqueur
" f/ T# G$ u8 d3 }* @/ X6 Zinto a heatproof bowl and melt over atvb now,tvbnow,bttvb2 L* S4 @8 V! L) e
pan of simmering water. Once melted,
! W+ j% s& G0 O9 V c/ D/ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& l8 K, a' i W- P
the biscuit base. Chill for at least
7 o' D4 L: U$ a7 c, w) a6 p3 hrs, or until set.5.39.217.76+ x# l4 E- B. K& S4 ^
3 When the chocolate layer is set,5.39.217.76! t/ P5 z* M8 H; S3 z% W" N
prepare the cheesecake layer. Beat
9 _# c* j# ~! B# M- K公仔箱論壇the soft cheese, cream, vanilla, orange' D3 _, R& y; q. s+ A3 G0 l
zest and sugar together, then spread公仔箱論壇% L/ ^; {/ r/ G, K. ^" W
the mix evenly over the chocolate5.39.217.76/ R# P- T* U7 E
layer and swirl. Chill for a couple of
" V6 }6 H+ r+ q# zhours, or overnight. Can be made up to
0 @+ X/ K/ F" J! c* c公仔箱論壇two days in advance and kept, covered,
' \5 _# T( ?- h7 k; X% _, ]tvb now,tvbnow,bttvbin the fridge.
1 K" K) G5 e6 R6 H$ G, l7 d* b& C3 T4 To serve, remove from the fridge,
$ @& |; O1 t7 N1 Dtvb now,tvbnow,bttvbsift over the cocoa powder and
+ C3 _9 Y, J6 S4 s2 e/ wtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
% J& j8 W6 ?" k2 \4 d7 M9 O公仔箱論壇a knife around the edge of the cake公仔箱論壇- J+ Q% J! a2 Y
and release from the tin to serve. For公仔箱論壇: ~& _9 x% `+ ~1 V+ K
a neater finish, blowtorch the outside
2 s4 e* G8 T8 e4 {; uof the tin to release the sides.5.39.217.76. b4 M4 N# H4 t4 `9 k
PER SERVING 605 kcals, fat 45g,
B8 J. e8 `5 l- Z" y( Etvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,5.39.217.76* Z6 u- `5 Q, j5 g' u! ^, R
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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