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[甜品] Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: {* I- d9 G4 Z1 A7 N

, i0 x2 ]9 D& e. S6 c: G( uEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" G% ]0 q7 F+ d/ c8 b5 F

6 s5 D9 w0 D! g% J3 \( _公仔箱論壇Prep 30 mins plus chilling and overnight setting
  O0 W0 x8 o) G; D; B公仔箱論壇Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) |4 |+ T" b$ z7 c1 P8 p! f) @
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- w: _) D# D9 S* {2 I8 L
FOR THE BASE
( S  I5 s) l1 Z: A1 E) b公仔箱論壇300g dark chocolate digestives公仔箱論壇/ k: k+ ]$ ~7 d5 B  G  R
80g butter, melted公仔箱論壇) K) ^) a2 r0 N$ z
FOR THE CHOCOLATE LAYER
$ X% z7 s$ W  Q公仔箱論壇500g milk chocolate (get the公仔箱論壇$ |* e  M* ?) \, |2 x2 t
best quality you can find),
2 T6 W; n: {& C, W' S& e  P公仔箱論壇finely chopped
: q$ R* h( Y9 p* Q; T8 h; }300ml double cream公仔箱論壇4 d8 e9 L$ G9 S* o& [: R! d
100ml coffee liqueur
% Z6 z7 X3 r  HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
: X$ T8 P; L* ^% uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese
- @( u4 X$ X' N7 ptvb now,tvbnow,bttvb200ml double cream0 z+ l1 F. s5 \2 j+ ~( l
1 tsp vanilla extract# k, o$ Q5 L# e: S
1 orange, zested( `! ]5 a! p7 O4 F  \
50g icing sugar# z/ H8 Q! i8 j1 I7 t  D0 ]7 s7 L* i
cocoa powder and crushed coffee
  W# `& @3 L- D+ ]- _9 m公仔箱論壇beans, to serve
3 W4 J4 f5 `; k  J/ Y& S5.39.217.76% W4 G9 X. C5 M. I; U% e
公仔箱論壇, r2 A0 s' R; {* v" w
1 Line the base of a 23cm springform
4 Z8 m1 [' T2 s0 d# m8 P& M公仔箱論壇cake tin with baking parchment. Put
+ \* L- g+ ?. HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
. [* J1 N; |( v( C公仔箱論壇as finely as possible using a rolling
" p$ e0 @% F+ m: V, I公仔箱論壇pin (or blitz to crumbs in a food
( U# Q2 m+ @. l2 Z- ]) y( K公仔箱論壇processor). Mix with the butter, then; a" W  n0 E* X3 G) t( r$ f3 ~
tip into the tin, pressing it into a flat2 E. `& ~4 P/ A: R. R
layer. Chill until firm.
$ n7 z7 @7 ^2 A2 y9 L公仔箱論壇2 For the chocolate layer, tip the
8 ?+ [) z* Z! e: {公仔箱論壇chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb% x. X% Q6 {! C+ k
into a heatproof bowl and melt over a
6 E; y* \( a& v0 {+ Rpan of simmering water. Once melted,
- J2 K8 C9 G/ l( z: X1 r0 o公仔箱論壇quickly stir together, then pour over
: U8 y3 f% I" H4 E1 ~7 ~the biscuit base. Chill for at least
# n, I$ f' E9 W0 k5.39.217.763 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 H; r3 k; X) S. m, S/ i
3 When the chocolate layer is set,: B5 ?3 D7 d  _! S3 N$ V) `( q1 h
prepare the cheesecake layer. Beat! d# [# s) ^/ q3 ?$ o
the soft cheese, cream, vanilla, orange5.39.217.76: c/ }! x0 O  l" Y% A: D+ t; W
zest and sugar together, then spread
7 s" M- h; ]1 C/ K* O+ k( ctvb now,tvbnow,bttvbthe mix evenly over the chocolate
6 _( O3 C, k, G9 p: E( Hlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb% o, [) G! W6 o- S, O
hours, or overnight. Can be made up to
; c, M# K- _7 ?. |two days in advance and kept, covered,
0 s8 I3 ]7 O$ s3 n) `6 Rin the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ T" n9 ?. j$ w* V) ^
4 To serve, remove from the fridge,
8 R. x7 X8 U, q5.39.217.76sift over the cocoa powder and
9 Q7 c$ r8 R5 t' N; U$ `" \# E公仔箱論壇sprinkle with the coffee beans. Run4 I& \# z* ^4 [1 q$ ?
a knife around the edge of the cake
3 W- y/ V/ q, c' a) ]& Zand release from the tin to serve. For
5 M1 B4 M9 W7 e, ^7 O, _$ T- sa neater finish, blowtorch the outside
/ u; ^; z% d. m- H2 Bof the tin to release the sides.5.39.217.76# V& c" N) g, G( w- d
PER SERVING 605 kcals, fat 45g,
: {) C# U! ^0 y: x3 w  c4 I5 C5.39.217.76saturates 28g, carbs 39g, sugars 31g,
0 Y7 G7 u& h) T& Y公仔箱論壇fibre 2g, protein 6g, salt 0.5g
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