Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting. {2 F) ?* t) A+ |6 f
Cook 10 mins
8 a+ K" j# O) s5.39.217.765.39.217.767 x7 [, x1 ]9 e3 t
FOR THE BASE
( J: i& p' g% S- {tvb now,tvbnow,bttvb300g dark chocolate digestives0 e8 m$ W( Z# P6 w
80g butter, melted
7 m6 _; z. }% T5 {tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
# a/ ~& H7 m4 d) w5.39.217.76500g milk chocolate (get the
( j' _/ H' A, J6 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),tvb now,tvbnow,bttvb* T: |. L; r6 ^2 t: U; _' m4 t! S
finely chopped
$ d4 |* @" d) x D: gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# m4 j/ t; [& l% W
100ml coffee liqueur
5 t( a% G5 ]( \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER5.39.217.765 E" s- C4 r& K4 S) x. s" |; w* E
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ K' t i* Q0 c/ i# z+ L+ U
200ml double cream! { x K8 W4 a9 o8 f0 Q
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ L7 J" w" j. a s! [& u& J
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% h- K; m8 T9 f8 D
50g icing sugar
2 j$ {# F: a* A$ R9 F# zcocoa powder and crushed coffee
% f& Z+ f1 k, q7 I; X$ q/ D+ ^: G; Rbeans, to serve
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) z+ v( ]+ X% r( \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb+ [5 |7 h+ ~$ p9 y5 U v
1 Line the base of a 23cm springform
( n& G7 ?1 |. [% r6 e( pcake tin with baking parchment. Puttvb now,tvbnow,bttvb: s% I; G6 J/ ]3 x( l; T
the biscuits in a food bag and crush5.39.217.767 e; R& c2 m6 N: C
as finely as possible using a rolling
$ L8 ]8 c9 S$ a- _+ d# Q- s$ lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food5.39.217.762 w; v8 B! ?; V) [8 q. N; t
processor). Mix with the butter, then3 y/ r- C3 e% L5 R7 }7 Q) K, \
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 U1 Q; `5 Y$ P5 [& N# j
layer. Chill until firm.tvb now,tvbnow,bttvb5 z; e/ p" v0 @$ h
2 For the chocolate layer, tip the公仔箱論壇+ ~ Z9 C; N0 b' J
chocolate, cream and coffee liqueur
9 F+ ^, V4 }2 C) E5.39.217.76into a heatproof bowl and melt over a
( I: N( l: e# A2 \' |pan of simmering water. Once melted,
6 G4 q; A3 x/ ?6 Q( {$ u' Jquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" v9 m: x# C9 t! f" f! R, p
the biscuit base. Chill for at least5.39.217.76! N: x2 Y( n9 e3 s- s9 X
3 hrs, or until set.9 t: @ w! C0 o- G4 ]" ?5 a" z6 n; ^
3 When the chocolate layer is set,
1 w5 H; S u* O, Q0 d2 Ctvb now,tvbnow,bttvbprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 b2 T0 [# w, n! }6 n; ?: }
the soft cheese, cream, vanilla, orange
3 R3 C; F$ C3 ]9 |6 t" c, N5.39.217.76zest and sugar together, then spread" A) o% ^, S/ r8 G9 L
the mix evenly over the chocolate: M0 A( h5 p" Y; Z7 B
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) U) U4 q/ V d) V4 q3 h
hours, or overnight. Can be made up to
& s; }" G: @, tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
; @6 X$ F# N% [% u% g$ B公仔箱論壇in the fridge.公仔箱論壇1 C# x4 \( o! H6 G8 E: Z- i3 x) p
4 To serve, remove from the fridge,
9 _2 H4 i& {" |2 r: S7 a5.39.217.76sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ~% W( H- Q$ r2 j8 e
sprinkle with the coffee beans. Run/ @: C! ?/ h" s( A) I$ Y- {% @5 ]
a knife around the edge of the cake5.39.217.76+ z3 {7 m- |1 z% z6 a: q: }' h/ s
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: _; E }$ d* V: R: O3 _
a neater finish, blowtorch the outside, h$ K& D4 J, }% `3 w& o x2 n/ L
of the tin to release the sides.
. x% B2 {& M) B! O6 J公仔箱論壇PER SERVING 605 kcals, fat 45g,
* h; S( `4 h/ r* F: C7 F# _8 N! Ysaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb2 k1 `$ A' \7 X- i" T! M
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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