Tiramisu cheesecake5.39.217.769 }( a6 \# B) v: E; K- I
, R" u$ J! s+ N2 s- j. G6 stvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!2 s; C; R, [) D' ?7 n" E
! D/ t7 r! o, w4 g5 J7 |( D5.39.217.76Prep 30 mins plus chilling and overnight setting
- p1 Q& f6 K% UCook 10 mins; N) P& {( w2 Y0 P
6 o) | i C1 z, g! n* m9 YFOR THE BASE
8 u, M& k) @0 S公仔箱論壇300g dark chocolate digestives
0 y7 k" `8 B9 Z8 x; ~' ]80g butter, melted公仔箱論壇: O* ^+ J# q* T) ?1 K6 H) z
FOR THE CHOCOLATE LAYER
' @; W+ G" Q. d& X3 W( ftvb now,tvbnow,bttvb500g milk chocolate (get the公仔箱論壇" g9 j8 i) h( b. y# q! D
best quality you can find),
& Q$ p, A5 k i+ G1 U公仔箱論壇finely chopped8 Q/ N8 P, V2 C3 V8 [5 a$ Q9 R
300ml double cream4 e# e. D' v! I# j+ r. s
100ml coffee liqueur5.39.217.760 j* h2 o8 N, B
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb! h0 d/ ?: F$ c5 L
300g soft cheese
3 U4 B) M$ J7 n$ d% l5 Z* m# i( z' _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
" {$ \( B" s0 C, h( m公仔箱論壇1 tsp vanilla extract
- M3 A& K! F! _. T2 B5.39.217.761 orange, zested
9 N0 ?$ r' h, c7 L: E- S. Ctvb now,tvbnow,bttvb50g icing sugar
* {- T5 W' n2 i5 }& p8 v/ Y; m5.39.217.76cocoa powder and crushed coffee
% }: [) V) N( m. GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to servetvb now,tvbnow,bttvb' z8 e3 f5 ?& V& {1 Q9 U
7 G- |! w9 W( j% u+ X* I Etvb now,tvbnow,bttvb
$ w4 Y* I2 K+ D" s$ e+ a6 W/ d5.39.217.761 Line the base of a 23cm springform5.39.217.768 Z: n, I" f2 u0 p0 s2 s5 c, }
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 {. A1 O6 {: Z2 l4 P& N
the biscuits in a food bag and crush公仔箱論壇0 D3 E f1 {6 D! W& i" x
as finely as possible using a rolling
" l4 _+ K8 {6 dpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb4 c, |* `" s9 T' t% k1 v: P
processor). Mix with the butter, then
% z" ~ e9 e$ M4 C# q+ T7 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat" D* {6 e+ k( ?/ d4 W- f% o
layer. Chill until firm.tvb now,tvbnow,bttvb7 \- \+ u' v6 F
2 For the chocolate layer, tip the
- D8 m, j9 ^2 B$ W公仔箱論壇chocolate, cream and coffee liqueur
, h" J1 f- \) t6 W* B* }7 ztvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
$ k3 ?# B; T3 i5 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. M5 E4 F' E+ ~% f( ?, Y
quickly stir together, then pour over
5 G9 N) g8 \8 s8 atvb now,tvbnow,bttvbthe biscuit base. Chill for at least
; v* U" }8 W$ j: }: r- c公仔箱論壇3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) k5 i* ]% V5 j( n" }
3 When the chocolate layer is set,tvb now,tvbnow,bttvb. }) h7 _+ i, X4 M7 f v: c: C5 _
prepare the cheesecake layer. Beat
1 G7 k) C) y3 L6 @7 U$ Ctvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange; w9 u0 f5 s8 w. q8 b: P
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 K/ q% i* T. G2 x3 h
the mix evenly over the chocolate
% d6 C9 E Q% P# flayer and swirl. Chill for a couple of
: A. W! a* c1 { P2 Zhours, or overnight. Can be made up to {) Y# p" @+ c& A7 e' R4 J! O
two days in advance and kept, covered,' S2 x% t% p& Y9 v
in the fridge.' S- d! G% V8 \$ E' Q2 `3 X8 R
4 To serve, remove from the fridge,
. I# A& a0 [* M- f* u% h2 @; {公仔箱論壇sift over the cocoa powder and公仔箱論壇$ V5 ^3 N$ x- A6 n! u
sprinkle with the coffee beans. Run
* `/ E/ `( ]3 Q- R5 b. M公仔箱論壇a knife around the edge of the cake
6 c* @7 p: B: b6 i5 c! ^, r3 l1 ~- Ctvb now,tvbnow,bttvband release from the tin to serve. For
# w* B; U/ h+ Oa neater finish, blowtorch the outside; b4 Y& c' b8 _0 M. @( `
of the tin to release the sides.tvb now,tvbnow,bttvb* c8 l# {2 x: |. T' {" t/ m# Q
PER SERVING 605 kcals, fat 45g,
* L8 S0 a" ?/ n) F; S4 q: i5.39.217.76saturates 28g, carbs 39g, sugars 31g,
; _, Q U# D. _8 g5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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