Tiramisu cheesecake
* L) S' w+ k: J! atvb now,tvbnow,bttvb
* \9 ?/ {9 W; }6 T% N$ ztvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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' X N) n- s& S' l7 oPrep 30 mins plus chilling and overnight setting
& @2 \; f7 f8 U( e& Z0 E; |公仔箱論壇Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. i! s; D' y! l/ D5 g& _+ e
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FOR THE BASE* T! T) ] c& R \$ G8 b* U
300g dark chocolate digestives) V8 n( L$ y* P4 ]2 B E
80g butter, melted
6 h* l7 E3 H( P) s4 m5 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
$ y! E2 P* Q# J' q) b500g milk chocolate (get the
( U } H& k! k o* Lbest quality you can find),tvb now,tvbnow,bttvb P0 x1 }3 O1 ~, v5 r9 w
finely chopped
- E' ^( |% d8 y公仔箱論壇300ml double cream, H7 d; r" J! ?
100ml coffee liqueur公仔箱論壇: X- B3 C7 w" t" U: S
FOR THE CHEESECAKE LAYER
7 {& F, t8 a; g5.39.217.76300g soft cheese
. X1 I3 K. t# m7 G5 P0 c( Y+ n% e; K' ~5.39.217.76200ml double cream
1 O* J; \6 P. B5 X8 [; B公仔箱論壇1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& R( X9 G4 a4 D: f/ l
1 orange, zested
9 T. Q3 y: m6 E2 ?0 _公仔箱論壇50g icing sugartvb now,tvbnow,bttvb3 |6 Y: e$ o0 D/ |
cocoa powder and crushed coffee公仔箱論壇! a: ]) e0 o+ g8 I. p
beans, to serve
* a! M1 P. u' q3 Z+ L+ o公仔箱論壇5.39.217.767 p/ p" h/ x/ \6 t. [3 a
7 J; B3 ^, J* X X1 Line the base of a 23cm springform8 @. l q) o% R1 X; b
cake tin with baking parchment. Put5.39.217.76* X+ c0 [" |, r+ a6 g6 ^
the biscuits in a food bag and crushtvb now,tvbnow,bttvb# Q9 i* `' z4 L1 k+ d5 Z1 ^
as finely as possible using a rolling9 U- @) X* j( G+ B& E
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb' n/ E# r B2 X6 i* m/ s
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 s8 y2 T$ ^0 P+ V6 j) d1 Y% K
tip into the tin, pressing it into a flat
, ^) q/ i2 `* m* k; b6 xtvb now,tvbnow,bttvblayer. Chill until firm.
: _" C. M$ d9 D: `5 G5 o3 P Mtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
' g) w, ~4 ?' a4 Cchocolate, cream and coffee liqueur
$ f* d* z5 `- B* W) F4 _& [公仔箱論壇into a heatproof bowl and melt over a公仔箱論壇. e0 f9 Z5 h' H6 i B
pan of simmering water. Once melted,' R: h; Q _# p* ]; \! B, r0 V- |
quickly stir together, then pour over
6 R. `( C& ^) v! z, ?, cthe biscuit base. Chill for at least
' e4 P, i3 p) g5 ?3 h5 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
1 t) Z' t& i' t, k; E: c4 D3 When the chocolate layer is set,6 W6 R |3 g) v/ P7 ~/ ~
prepare the cheesecake layer. Beat
$ _% R4 Z. |, z% h4 _8 E; `! ithe soft cheese, cream, vanilla, orange5.39.217.76& H$ r/ p: j7 o$ {- k+ S8 W
zest and sugar together, then spread
' s, b; J2 V V8 i9 s1 o, s, ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
+ z4 \1 x" q0 A% d- @+ ~: [2 ~layer and swirl. Chill for a couple of
* K/ [" k4 { ]' P& i/ B9 u, r( hhours, or overnight. Can be made up to
/ O1 f' U; K" Z0 x+ p8 b* o NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
* s& @8 Q2 }9 Z' D/ M! W% y6 din the fridge.
; Q4 u) ~; e3 \9 A6 @tvb now,tvbnow,bttvb4 To serve, remove from the fridge,
/ n( C: h. O9 s2 ksift over the cocoa powder andtvb now,tvbnow,bttvb7 L5 F" `/ t, X3 D/ U/ h
sprinkle with the coffee beans. Run6 P: s& \! P' B* B3 h/ w* r' H
a knife around the edge of the cake5.39.217.76& d e2 x) r- Q% v) U, l" \
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 X4 \- f8 X2 s, ]
a neater finish, blowtorch the outside
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PER SERVING 605 kcals, fat 45g,5.39.217.76% L1 w9 v) v9 _3 q% d/ f! I& C
saturates 28g, carbs 39g, sugars 31g,5.39.217.76- j, y$ ]) ~) B4 u
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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