Tiramisu cheesecake
" j. Z0 C( P7 P" U4 E公仔箱論壇tvb now,tvbnow,bttvb; Q _0 m) b: c
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
; `1 Q$ H. w atvb now,tvbnow,bttvb公仔箱論壇- Z7 V% l0 O6 u- x
Prep 30 mins plus chilling and overnight setting5.39.217.766 |& g* C9 b8 G
Cook 10 mins公仔箱論壇 g: A) C. Y1 T/ B
) q: h2 s4 z' e; utvb now,tvbnow,bttvbFOR THE BASE
2 i5 ^* o6 t# k6 y) M2 q6 j7 k3 jtvb now,tvbnow,bttvb300g dark chocolate digestives
0 c' Y1 @; N/ R, U. OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, meltedtvb now,tvbnow,bttvb& p: q9 A) w6 I1 I! D6 b
FOR THE CHOCOLATE LAYER
8 f+ v Z+ M0 R4 `4 H$ c公仔箱論壇500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: U. \' ~. z4 b x6 N' w
best quality you can find),tvb now,tvbnow,bttvb* E3 f* e# e, J/ r5 j+ E5 k9 [
finely chopped
6 h" t9 L9 W" g' o# P* d# S& @300ml double cream
7 u0 m7 }$ Z. V4 q( }100ml coffee liqueur
/ p& A7 Y- L! T: I9 P+ D0 wFOR THE CHEESECAKE LAYER4 u, r% r' z0 ?# p
300g soft cheese
4 q5 m, \6 F/ s0 I! M6 l公仔箱論壇200ml double cream$ t7 j' _7 r5 J$ j$ X, U. S, q- e
1 tsp vanilla extract5.39.217.76. l) e7 E. ]4 @3 Q4 D% f
1 orange, zested
- [* J# O$ E# R4 Q, jtvb now,tvbnow,bttvb50g icing sugar公仔箱論壇* |' z' T+ z( P* m+ U4 b2 H, T0 E& \
cocoa powder and crushed coffee6 G, t4 P- ?: X+ H, A
beans, to serve公仔箱論壇4 ?, ~7 ]+ e% Z6 Q$ \
, w1 z3 t( }8 z6 d3 t, Z( [$ dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
$ C6 G9 B3 C1 |: o; ^7 ~公仔箱論壇1 Line the base of a 23cm springform
+ {! x+ c" V( @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put公仔箱論壇+ ^# h- |0 G1 a3 m3 y }/ L. t7 v
the biscuits in a food bag and crush( [0 `! d, Z' b
as finely as possible using a rolling
% U$ h3 f5 j( d* fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
" @: ~# u3 `6 F* h4 `0 i. [7 {# ltvb now,tvbnow,bttvbprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% g# g/ {) ]% A
tip into the tin, pressing it into a flat公仔箱論壇- `& Z X1 {' u, y
layer. Chill until firm.
$ H! v+ D i. Q- U$ P/ c% i, x4 o5.39.217.762 For the chocolate layer, tip the# \4 J7 ]) o7 k- a
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% [- v6 p2 _" j% B3 a0 V4 L; o
into a heatproof bowl and melt over a
& N8 N1 ^; I% qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,5.39.217.769 [. c8 O& ] f6 t
quickly stir together, then pour over }# g9 `8 \3 _! |! g6 I0 E: t
the biscuit base. Chill for at least
/ Z! A% ~1 s% ^7 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
1 a5 j! c' z5 a# W: C% ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,5.39.217.765 x% \; N5 Y! U* n8 O/ i$ w! ^6 w
prepare the cheesecake layer. Beat
7 r D* _4 L M' P4 l/ Jtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange公仔箱論壇5 }% B& p. `! J1 X
zest and sugar together, then spread
( C' L! B9 k; K3 F6 Y) S) ethe mix evenly over the chocolate公仔箱論壇- o& n9 a: N4 I# S, \( ^
layer and swirl. Chill for a couple of2 B8 B: J& }" T: P& s2 H: j
hours, or overnight. Can be made up to
3 m- s3 b* N0 I8 y' c$ }5.39.217.76two days in advance and kept, covered,5.39.217.76/ G! n2 x2 A. v
in the fridge.
4 M+ x9 k9 q- y( G- f7 {% H6 l4 To serve, remove from the fridge,) k+ y' F- @: K S6 {8 b" d @
sift over the cocoa powder and公仔箱論壇7 A" t1 L( e g
sprinkle with the coffee beans. Run9 i/ M j1 U! s' s
a knife around the edge of the cake
+ R8 Z0 W+ _" z, q4 x" {- r公仔箱論壇and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 x0 K; H% z6 O# M' G
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 S! s1 I# f1 r1 g4 {9 u% v, y9 G
of the tin to release the sides.
9 A+ y3 s+ d& J! G* G4 R; t2 W$ P% itvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
* h; \+ P! {! e4 t6 V: i公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
" C7 r. G9 J/ g5 L( m Ytvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 