Tiramisu cheesecake5.39.217.76' L7 f7 W8 p* ^% m7 t
tvb now,tvbnow,bttvb2 v% s; H8 `, L
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!, Q- \2 V% R+ M# f" d
7 T. b6 I% f0 x, C$ B+ Y公仔箱論壇Prep 30 mins plus chilling and overnight setting
9 Q9 {% _4 z3 z# n7 K* \% DCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# U- v6 V: W! P# g
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( y9 E. [2 v- N7 w
FOR THE BASE3 u4 w* h/ K, e/ y* V
300g dark chocolate digestives
- {3 [& c2 Q2 w7 M5 q1 ]9 P1 A; L _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted5.39.217.76# Y( g% @8 E; P8 D# M1 ?) Z
FOR THE CHOCOLATE LAYER公仔箱論壇8 e+ ^: V# H( T1 a/ s
500g milk chocolate (get the
, R1 K |: k2 r6 w: b7 E# M5.39.217.76best quality you can find),
. h# G* ~3 Y: \8 Y* e" R1 htvb now,tvbnow,bttvbfinely chopped
0 A) {1 r5 K) k+ h# C) n. t: O: C公仔箱論壇300ml double cream
9 d3 D( T2 N- C3 y1 e( a( x100ml coffee liqueur
5 x% k5 ^% |- Q1 Z" ?! G! R% r- ZFOR THE CHEESECAKE LAYER7 X' [+ h$ S3 I7 E+ F
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# W4 ~/ d7 v5 Y0 Q+ `( A. y
200ml double cream公仔箱論壇' Y: v" w j; y
1 tsp vanilla extract
! l9 n, p4 j9 A: l* Ttvb now,tvbnow,bttvb1 orange, zested
* O$ w* X7 s9 H \6 P( w- b: ~6 T公仔箱論壇50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% P, Q0 I) ~: Q5 @% e
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 b% H; _) K7 k7 c( ~* O! n
beans, to serve I8 N3 e) B1 ]" i- H+ r
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! c* e" A( x. a4 b6 P1 Line the base of a 23cm springform公仔箱論壇) o) A6 v1 m4 Z: O
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ {2 \8 t8 w' H1 t8 q9 H% R
the biscuits in a food bag and crush
. r: \ ^7 ?: a% d/ ~! Ptvb now,tvbnow,bttvbas finely as possible using a rolling; n: D: l; m$ l6 G4 K8 J
pin (or blitz to crumbs in a food
9 {0 a2 m/ B2 M0 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
' o% _8 X# F6 T+ G) H. C1 {1 Vtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat5.39.217.76* D. Z2 O p) L3 h
layer. Chill until firm.
4 }/ @. @' t: T5.39.217.762 For the chocolate layer, tip the4 t5 ~1 q. S7 W
chocolate, cream and coffee liqueur$ u" N L9 h0 m8 O$ N% V
into a heatproof bowl and melt over a
' A0 C, K9 P, ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,tvb now,tvbnow,bttvb2 V' U6 n! D+ y
quickly stir together, then pour over
. y& {( _# x5 \& ~7 y7 M公仔箱論壇the biscuit base. Chill for at least公仔箱論壇+ k2 y: E, _' a; q, e$ \9 i+ Q; G
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! N; ~3 k& M% T" v# r& m! h s! f0 {
3 When the chocolate layer is set,
X- u- L0 I6 o- H' A5 X公仔箱論壇prepare the cheesecake layer. Beat, [- j& q$ J; [, O4 o$ v; \: X
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb4 M( d- N, Q' z. u7 N" `1 H
zest and sugar together, then spread
6 V ^0 P* w0 ~2 I4 stvb now,tvbnow,bttvbthe mix evenly over the chocolate5.39.217.76% Q1 t N0 m- b, e1 b
layer and swirl. Chill for a couple of公仔箱論壇% g" k/ g! T( {8 h; \' N V
hours, or overnight. Can be made up to
, Z: d4 g; p; {, n& d# lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
+ r- H5 V9 i: uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.tvb now,tvbnow,bttvb b8 y0 `& S7 a7 x# _ G3 [( @. g- e
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb0 B1 a6 i% B/ y5 L# n, |' v- D
sift over the cocoa powder and) Z& s* b+ \8 r- e& Y [% y, [" O
sprinkle with the coffee beans. Run
3 o: I3 i W2 W2 d" V, j% _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake5.39.217.76! T0 \$ h# p! @ o5 o! k& y
and release from the tin to serve. For
/ y- |. ?) f# ca neater finish, blowtorch the outside5.39.217.76+ d$ h) R5 g- i0 G8 y5 d1 S
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' I" V6 j/ J% \7 V) a
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb: |, b# i4 a6 d8 }+ v% M
saturates 28g, carbs 39g, sugars 31g,
1 @5 R3 |. n+ Q7 A" {; {1 y5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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