Tiramisu cheesecake
) x. Q* ?" K4 X% K+ ?5 U& n: f8 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ V3 v6 ~% e/ X# SEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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' q: X* C( h7 p5 j公仔箱論壇Prep 30 mins plus chilling and overnight setting2 ], n( x8 L9 Y0 Z! w( B
Cook 10 minstvb now,tvbnow,bttvb3 @( T! a& |9 ]- f- }& J6 m9 c
5.39.217.766 S2 t( I5 `( P8 C1 w
FOR THE BASE
. Y7 v/ H0 [" `7 L. |- q300g dark chocolate digestives
2 W' i9 o1 Z% g5 W80g butter, melted5.39.217.760 k% r6 [- K) F; s' W
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) D7 {9 F, }. g. {* g
500g milk chocolate (get thetvb now,tvbnow,bttvb+ T5 F }: o4 w/ h. r4 G& @4 H
best quality you can find),8 ~& Z# _% }! ~: U
finely chopped
6 K: m4 [% f' P300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! K# j# k6 J9 K9 C& P2 x( I
100ml coffee liqueurtvb now,tvbnow,bttvb3 {" y7 J1 x/ ^& n9 F2 F
FOR THE CHEESECAKE LAYER公仔箱論壇( m; ]& O2 J; H: D6 l. J5 `
300g soft cheese
* Q+ P7 x7 `8 x2 h# y200ml double cream
( i/ U" s4 ]3 Z1 tsp vanilla extract7 R6 m+ f$ _4 X' N% D0 Q
1 orange, zestedtvb now,tvbnow,bttvb* c- S3 E! |8 Q# d$ t7 k
50g icing sugar5.39.217.765 O- {" O8 N& y0 C7 _
cocoa powder and crushed coffee- S5 L! [& }5 r# s7 ]1 t( \: [6 Q# W
beans, to serve公仔箱論壇: s5 H' \+ Z6 ?3 G
公仔箱論壇3 i; K3 M z; \5 ?1 k& x( K! r
$ T- t( k: L0 Q" Z4 M& v, ^- fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform公仔箱論壇9 ]$ a) |0 M4 {- c4 s9 Z0 ^0 x* }! w
cake tin with baking parchment. Put公仔箱論壇: j1 {& n9 e. ]; a" R, [& R
the biscuits in a food bag and crush
7 M1 A7 Z4 j x0 z5 _8 R was finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( r+ ~" W) K* B; S# C
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb2 s. {% }' K* T
processor). Mix with the butter, then5.39.217.76" Y, h3 I$ F5 n
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 Y) w+ F0 w$ o
layer. Chill until firm.
8 @- X2 h0 c' N! M9 o2 For the chocolate layer, tip the) V' |/ x5 @: n
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 y1 ~6 {/ F5 A" V$ V- r
into a heatproof bowl and melt over a
7 ^1 Q1 X5 ?: I7 M9 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,) P+ L# d! v( V6 Y8 [/ U7 q
quickly stir together, then pour over
1 h7 r( n5 z# t8 g2 \% B% \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
% V! f, C8 o2 n: d+ x" U4 \8 @tvb now,tvbnow,bttvb3 hrs, or until set., K- n% T% Y$ Z2 H [: k, [- D
3 When the chocolate layer is set,
8 ~$ M% c5 T. V2 p. _$ k5 Z. O" a5.39.217.76prepare the cheesecake layer. Beat
& g/ U; n: l$ `5.39.217.76the soft cheese, cream, vanilla, orange
' G, G! S" b+ Q- p& G3 p$ r公仔箱論壇zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Q3 Q8 r1 b5 k5 _% S
the mix evenly over the chocolate5 F2 U- W/ v+ c0 _' ~) R
layer and swirl. Chill for a couple of
! H- \( y% X5 R* S5.39.217.76hours, or overnight. Can be made up to
4 ?/ Y2 n( ? u4 _& m* L) @tvb now,tvbnow,bttvbtwo days in advance and kept, covered,5.39.217.76! C! r. t" b( e' V
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% S, a3 B) ^4 m/ I+ x7 Q- o6 x
4 To serve, remove from the fridge,
! D6 f) w6 X) h: Mtvb now,tvbnow,bttvbsift over the cocoa powder and公仔箱論壇- q9 |( _: H# Q h! y# D* |- x8 m% Y
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, D% d" R9 g: o$ h0 R; q
a knife around the edge of the cake
5 e! n: F" c7 o" c0 z5.39.217.76and release from the tin to serve. For) ~) c* t# d8 Q2 f" `! a( e
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 \8 x* ? ]0 C. ^0 t# b$ R
of the tin to release the sides.
9 `; ` X/ Y, G& ~# T4 }( ^1 e& `PER SERVING 605 kcals, fat 45g,公仔箱論壇 ?/ _- a" D! S* C( r
saturates 28g, carbs 39g, sugars 31g,
$ C2 f7 W7 @4 ?5 d" w9 \fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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