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[甜品] Tiramisu cheesecake

Tiramisu cheesecake+ t% z0 [8 e% W* d- o

( h- t2 N! U  u- D9 M. Z) hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, U! A, F+ t4 d# m
Cook 10 mins5.39.217.76; H! c/ b. N0 ~5 i
公仔箱論壇4 ~' E0 F9 S$ k$ N- O8 v% }
FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 q, Z3 l. e, s. V- O( a% B
300g dark chocolate digestives5.39.217.76. H( U; A  ^$ ~
80g butter, melted- Z+ q* A- N' L7 Y+ V) j
FOR THE CHOCOLATE LAYER
2 }. e- E# c* S! b1 Jtvb now,tvbnow,bttvb500g milk chocolate (get the
- M. n, q2 h: ]$ L5 o; V3 ?best quality you can find),
9 N* t7 j# D/ y8 z2 c" a公仔箱論壇finely chopped
( p5 U! m+ m+ y: c( J300ml double cream
/ t* [% p0 c4 O: r0 T' A# S0 q6 W6 Ftvb now,tvbnow,bttvb100ml coffee liqueur公仔箱論壇% m2 b6 u# p1 v& m% q  O
FOR THE CHEESECAKE LAYER0 z1 |2 U4 R& j  [! X
300g soft cheese. d7 [1 e: N. s5 v4 V) L4 j3 _
200ml double cream- V0 B6 P$ Y% O0 Z* w7 C, _
1 tsp vanilla extract
" Q3 L% `9 {/ c. d7 c2 O2 c# y* ~+ ]公仔箱論壇1 orange, zested
. K1 R4 @9 V+ v* D4 Atvb now,tvbnow,bttvb50g icing sugar1 |) X2 C' N! c, S
cocoa powder and crushed coffeetvb now,tvbnow,bttvb# a' l3 R) _/ G! W
beans, to serve5.39.217.769 W* j+ s2 s1 b2 i. \5 L; B, A
5.39.217.76" k7 s8 R: i0 I& H# K
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1 Line the base of a 23cm springform" n  C( M( Q$ G2 i! l. q4 N
cake tin with baking parchment. Put
  z' u7 h7 E7 b3 Athe biscuits in a food bag and crush
9 F# E# S/ r% X/ F/ Ftvb now,tvbnow,bttvbas finely as possible using a rolling
9 w* ~% s4 a, ^. H4 s5 Y5 n4 gpin (or blitz to crumbs in a food% q, c+ f* ?% u, ^
processor). Mix with the butter, then公仔箱論壇2 d. f4 p' J  q" L3 h/ B
tip into the tin, pressing it into a flat
" w# k/ U1 K. w* F7 v: Ctvb now,tvbnow,bttvblayer. Chill until firm.
: L0 j2 T  D8 ~" c' n& \tvb now,tvbnow,bttvb2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 `# k" o& K$ I6 o& W
chocolate, cream and coffee liqueur公仔箱論壇  |( ]% x: m+ n& F: U
into a heatproof bowl and melt over a
( s/ d3 Y# s( I1 p3 m4 Xpan of simmering water. Once melted,tvb now,tvbnow,bttvb' d, p. W; }4 A! K& d3 ^! `( I$ x
quickly stir together, then pour over
+ k" M" b- A2 \' N公仔箱論壇the biscuit base. Chill for at least
; o: K9 |" S5 Z2 L, j0 A3 hrs, or until set.6 w% o5 |# N; o
3 When the chocolate layer is set,tvb now,tvbnow,bttvb8 P6 G6 y! R# F. W+ {
prepare the cheesecake layer. Beat
; i- i/ j. z2 `$ G+ N3 E1 [, j% ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb8 A- c& o! N, o; W2 N3 q
zest and sugar together, then spread
1 R+ G' J" B+ y- w9 X' Vtvb now,tvbnow,bttvbthe mix evenly over the chocolate
% a1 j& M! s& M+ m7 e6 z* B/ Itvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
! p- _; o# u7 l" c6 ]* F% zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
5 w. K5 I2 a& f2 I/ [; D' htvb now,tvbnow,bttvbtwo days in advance and kept, covered,5.39.217.765 Q. K( P( F6 v4 p
in the fridge.
4 `8 A6 ^( P* G8 `5.39.217.764 To serve, remove from the fridge,公仔箱論壇9 H* h. ^$ P2 s! D! k8 A
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: K  M. o( s/ i% u* n& z5 D4 T
sprinkle with the coffee beans. Run. i  G( y1 G. r4 `1 d: d
a knife around the edge of the cake5.39.217.76( ~) B! G: C3 o4 {
and release from the tin to serve. For
7 j6 Y. c6 S7 I4 D公仔箱論壇a neater finish, blowtorch the outside7 V/ X4 c2 b. r
of the tin to release the sides.
7 a4 Y' K- X% \1 A! l( H5.39.217.76PER SERVING 605 kcals, fat 45g,
( B" K6 @) T2 K5 e6 g) [9 n0 ]5.39.217.76saturates 28g, carbs 39g, sugars 31g,
8 t, \0 C9 e$ P9 L% r6 l$ w+ s. _fibre 2g, protein 6g, salt 0.5g
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