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[甜品] Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 F8 H8 b: X: Y) q
公仔箱論壇0 L! X) y4 r% x% d2 c4 s% h4 I
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76- W- t- r( C( s9 ?& g, Y1 p
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Prep 30 mins plus chilling and overnight setting公仔箱論壇1 |; P& n! u$ W' [* z1 h
Cook 10 mins
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/ T! g! d+ N" mFOR THE BASE5 G- F, `- R/ C+ b6 j
300g dark chocolate digestives
- e: k4 k" w" ]/ Q5 g: N' h. QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, meltedtvb now,tvbnow,bttvb) B; `; ?) B, _# u
FOR THE CHOCOLATE LAYER; w6 D8 |1 n( z% `: m
500g milk chocolate (get the
9 L. L- m( S. gbest quality you can find),公仔箱論壇9 A1 z1 t9 V4 A" X7 I7 s. u
finely chopped7 u: J) T2 ]# J, l; l1 u8 `
300ml double cream5.39.217.760 H" @( K6 L3 E4 _4 t" Y) X
100ml coffee liqueur
6 j8 N1 ]0 O' n1 H5 {6 V  ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
; u% c2 a7 J$ N) C# Q- p5.39.217.76300g soft cheese5.39.217.76* f( ~' j( m7 i, O
200ml double cream
+ w- D3 C- c3 }' ^1 tsp vanilla extract7 h4 A7 O2 ]& K- ^5 ~
1 orange, zested
2 y0 W% {% o' i5 F' @* U公仔箱論壇50g icing sugar5.39.217.76- T; A3 G; r. g; p. B
cocoa powder and crushed coffee
8 y8 r' S9 @. ~* y  [) n3 \+ K9 ytvb now,tvbnow,bttvbbeans, to serve' a; N. D' {3 n4 R2 Y

) D! H5 A& g; oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
6 t" S# w! y0 m公仔箱論壇1 Line the base of a 23cm springform
! G% m1 v0 `4 U1 d公仔箱論壇cake tin with baking parchment. Put
- d+ x" V2 T" @7 j) ~1 Ytvb now,tvbnow,bttvbthe biscuits in a food bag and crush
9 @; K) g, u+ Vtvb now,tvbnow,bttvbas finely as possible using a rolling公仔箱論壇2 T/ ^3 p7 X  R1 ?3 l- M
pin (or blitz to crumbs in a food
  F8 x2 C" ~; e2 f" vtvb now,tvbnow,bttvbprocessor). Mix with the butter, then
2 f- {9 z3 N' B+ K1 P, h, G3 a5.39.217.76tip into the tin, pressing it into a flat
  a1 E! v: p! Z: Y/ r7 q5.39.217.76layer. Chill until firm.
( M- s" Q- o7 ]7 G2 For the chocolate layer, tip the
1 s9 V4 r% x+ f7 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
/ V2 d: n# b4 _% n. b$ O- F7 U8 r/ [! Einto a heatproof bowl and melt over a
% X0 i2 I% m9 h: Z2 V; _* ^% vpan of simmering water. Once melted,
( T/ \- ?2 o( A+ Z1 z% e5.39.217.76quickly stir together, then pour over
  f' W# G; e7 h$ }# q  {5 r' VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
: b7 r& ]- e3 C$ y' a# _+ \2 f' MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.5.39.217.76' P+ ]1 ^# y$ c. [$ h! e
3 When the chocolate layer is set,( c$ D* j. U4 U) C4 z' `: [* z: c
prepare the cheesecake layer. Beat
  Y% N. U. P2 V# m) }7 ?) ethe soft cheese, cream, vanilla, orange; |# [! ~- y0 H
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 o/ j0 _7 }! p! U9 q
the mix evenly over the chocolate公仔箱論壇; N& C! q% k! W8 J
layer and swirl. Chill for a couple of5.39.217.76- g1 x$ k6 u' L3 ]( t, |" J
hours, or overnight. Can be made up to
: ~$ {4 U7 V6 [) ltvb now,tvbnow,bttvbtwo days in advance and kept, covered," t! O2 P% M- l4 \& ]
in the fridge.
4 y, k# l/ ]! \9 B4 To serve, remove from the fridge,
7 |3 {9 U* v2 S2 `2 x/ n* Q8 B& Dtvb now,tvbnow,bttvbsift over the cocoa powder and5.39.217.76( o8 p5 b6 r2 \( r5 F
sprinkle with the coffee beans. Run5.39.217.76/ l! {' {. h& |' n: J
a knife around the edge of the caketvb now,tvbnow,bttvb. A2 y& [/ d( v8 r1 V2 r3 ~9 U0 a
and release from the tin to serve. For
- L0 L: F/ Z+ e* o$ f6 \: Qa neater finish, blowtorch the outside公仔箱論壇$ `; V7 _3 a% }* q5 D: s; w
of the tin to release the sides.
2 s" M- s! X) V4 g- v6 s- D0 i7 I公仔箱論壇PER SERVING 605 kcals, fat 45g,
/ I5 X$ @# `8 h5 d公仔箱論壇saturates 28g, carbs 39g, sugars 31g,1 v! Y$ H: i/ P, h1 P! W8 C
fibre 2g, protein 6g, salt 0.5g
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