Tiramisu cheesecake
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- \: N/ A7 w0 s3 S+ cEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇0 \9 ~: L5 L8 @5 w$ v
/ b% Y9 J+ l0 H0 s( R公仔箱論壇Prep 30 mins plus chilling and overnight setting5.39.217.76' b+ ?' @$ i/ v& I( T4 W4 Y6 A
Cook 10 mins
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* t$ c7 s, S0 P$ P1 W+ h4 w5.39.217.76FOR THE BASE. D9 L1 H( }& u/ v
300g dark chocolate digestivestvb now,tvbnow,bttvb0 d/ K6 O1 K, X' U$ V
80g butter, melted公仔箱論壇2 [$ B- k$ Q( u' P! z
FOR THE CHOCOLATE LAYER
5 s1 n: P" U/ m" ^500g milk chocolate (get the
2 A8 u; w- w. V& a& p1 S6 xtvb now,tvbnow,bttvbbest quality you can find),tvb now,tvbnow,bttvb0 U0 y: |# p* _+ w8 U# a0 T% ~
finely chopped
3 D$ G+ d9 P; o! g9 R( h: Q公仔箱論壇300ml double cream5.39.217.76# f$ C; Z0 B% H4 X2 E
100ml coffee liqueur# x0 B' P1 o& N0 Y- h
FOR THE CHEESECAKE LAYER
9 Z& c2 o! k0 j& e5.39.217.76300g soft cheese
* u# m& Z/ o$ z! F1 n0 c3 {# ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream
, I0 N. A2 S$ `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
; G* `: b2 |4 e/ F4 K" J$ R/ T! W1 orange, zested
6 e7 L1 G" k+ O3 V5 K o50g icing sugar
/ A: N% l; C1 _6 d1 u, k3 p; v8 Pcocoa powder and crushed coffee公仔箱論壇- ~& N3 z5 Y% u, T4 h# D
beans, to serve5.39.217.761 n s8 L. K3 C4 P6 W) }3 g' L
公仔箱論壇( J* k# u. A8 D6 T7 i2 A# A' n) _
/ z. ~; I( l4 T; p; N- ?+ {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform5.39.217.76( F1 Y3 n1 t [2 h3 }
cake tin with baking parchment. Put公仔箱論壇. B6 a* ` v3 C+ |; y
the biscuits in a food bag and crush
! L; H) P4 Z; m# R; y+ ^as finely as possible using a rolling
8 x8 E. }: n% r% K! b: zpin (or blitz to crumbs in a food
% }! ~8 ?* U+ K! `+ X7 p$ t" V5.39.217.76processor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 I/ ?' Z! F6 N* y
tip into the tin, pressing it into a flat
5 k, f; D- W3 i. G+ ?1 r2 glayer. Chill until firm.
! k2 S$ M3 g- H2 For the chocolate layer, tip the5.39.217.766 L; H& U. k$ m/ j
chocolate, cream and coffee liqueur- E2 z+ i, I: F8 J
into a heatproof bowl and melt over atvb now,tvbnow,bttvb9 F5 k6 g: O3 [5 T- `& k
pan of simmering water. Once melted,tvb now,tvbnow,bttvb) L- Z- L o1 @) b* _6 O/ `% H3 Q
quickly stir together, then pour over
+ r# l3 g* y% V& e. }$ Dtvb now,tvbnow,bttvbthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb! r5 f+ u: j* ^9 o3 z1 f
3 hrs, or until set.6 a' n% a7 h* {8 d% a
3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, n( R, N1 Q7 @5 O, |8 n+ Q
prepare the cheesecake layer. Beat
2 q- I; q) j) Rthe soft cheese, cream, vanilla, orange
# a" `. ]) q7 z8 vtvb now,tvbnow,bttvbzest and sugar together, then spreadtvb now,tvbnow,bttvb9 k+ t) h8 i' G* e: P7 j/ a
the mix evenly over the chocolate5.39.217.76/ l: K0 v4 L2 w
layer and swirl. Chill for a couple of
" e6 k2 P8 l* U) f! P5.39.217.76hours, or overnight. Can be made up to. `! j( K; T+ y& a
two days in advance and kept, covered,
k i. J9 R9 d" i: `5.39.217.76in the fridge.
0 l% H! H9 A9 U" D- L" {公仔箱論壇4 To serve, remove from the fridge," {+ t0 c1 Y# E6 }
sift over the cocoa powder and
/ m& S% m% t6 `* p6 p. J5.39.217.76sprinkle with the coffee beans. Run
6 C; b/ U0 [8 `! y1 N/ q公仔箱論壇a knife around the edge of the cake; N3 D* M: F8 r* M: d5 E
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; ]/ N* g- I6 y; }% X; f
a neater finish, blowtorch the outside# t8 s$ ^) R) u' Y
of the tin to release the sides.- J/ O; V, h9 Y! K/ I
PER SERVING 605 kcals, fat 45g,
( C+ v8 n9 f! ]; o+ esaturates 28g, carbs 39g, sugars 31g,: C! C' u( x+ `0 v
fibre 2g, protein 6g, salt 0.5g |