Tiramisu cheesecake
/ Q5 u& [4 q2 e( y; utvb now,tvbnow,bttvb
% I5 H U3 t% P9 E$ H. O& Xtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
+ U4 n, H2 J q4 B$ g6 i公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. }: A) ]3 B7 M$ S6 V0 ^1 {
Prep 30 mins plus chilling and overnight setting公仔箱論壇. Y. D8 g" {* c% X+ O* I- Y& _: E5 I
Cook 10 mins公仔箱論壇3 Z% Y* }# r+ y
# ~ C' k! ~9 e/ [5 GFOR THE BASE& h: {6 { ^4 f8 X. r: F# E
300g dark chocolate digestives
1 i1 K/ J# R" d7 ]$ m% O公仔箱論壇80g butter, melted
4 @: \+ k* p' s- ?. {FOR THE CHOCOLATE LAYER
) ]& X. v$ `( Y h500g milk chocolate (get the
" d3 J4 Z; q/ y5 O: r公仔箱論壇best quality you can find),公仔箱論壇4 ?% s: h2 V; v+ o U9 @0 W
finely chopped
; N9 O5 {0 b1 I7 x5 e+ a5.39.217.76300ml double cream3 G3 p- G" D' x; `. H
100ml coffee liqueur: |7 H3 T5 G0 P. o$ f# ~
FOR THE CHEESECAKE LAYER: }5 y/ ^: i/ S, k5 e" W Z$ ^0 z' @: }
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 j, t* B# c) q, Y# d2 k. T
200ml double cream公仔箱論壇! y# x! k! ]$ `- @. @/ s1 A
1 tsp vanilla extract
' D, M. { _9 o1 }+ gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested/ A c% L5 T4 v* ]' S( ~. a" e2 j
50g icing sugar5.39.217.76! T0 l0 Q6 _* p. `' v& B( e3 W* X
cocoa powder and crushed coffee
& \! o. y; \1 R: }. c8 N9 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve公仔箱論壇2 u+ e+ i3 j5 {
8 l$ O* v+ ^" e
5 y2 |; q0 Q* Q( C1 Line the base of a 23cm springform
! x$ g1 D. a* N% M* o3 r5.39.217.76cake tin with baking parchment. Put
% t/ \0 T7 k- r0 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush, P; W" F1 u% Z, V
as finely as possible using a rolling
1 O: K/ c, r) D: B7 T# U% ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food公仔箱論壇1 ^' U4 M# w) t: S1 L
processor). Mix with the butter, thentvb now,tvbnow,bttvb- X6 P% c* Q; _4 M
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb \$ G1 u% _7 l5 V
layer. Chill until firm.
" q' w# [- e- g6 }% d公仔箱論壇2 For the chocolate layer, tip thetvb now,tvbnow,bttvb# V9 D! Q* H; ^8 y
chocolate, cream and coffee liqueur$ p2 e; }) x% D# p+ J! n' Z1 g
into a heatproof bowl and melt over a
/ V' s) v: |+ g! J8 U' o, H4 Utvb now,tvbnow,bttvbpan of simmering water. Once melted,
) s9 q6 O9 \; @0 C3 U5.39.217.76quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; L" d$ F$ {; i" Q) A( c$ i
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ u. H1 u+ o& J0 [5 E* J; F+ y
3 hrs, or until set./ D8 w7 c- S) Z( S: R, L
3 When the chocolate layer is set,
* D2 M( I- G* U1 W+ A2 p1 Aprepare the cheesecake layer. Beat
9 t x9 ]9 B; Q9 Wtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
5 G0 c0 Q% |. CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
' m0 U/ _; W, U7 g+ m$ athe mix evenly over the chocolate! C* Y& U f `6 j2 O% t
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb* L" C" D/ J6 j: C$ w5 Z+ q
hours, or overnight. Can be made up to5.39.217.760 L! f; a/ M2 b; ^% x
two days in advance and kept, covered,5.39.217.76. I+ n( n% c9 p7 Y% _
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( _* Q% J7 ?( g
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# j& m5 n5 Q8 U9 m" h0 w
sift over the cocoa powder and
1 B7 H w: A) [) G- |* wsprinkle with the coffee beans. Run
: t' w; s) ^' o+ Z, g2 M O' `a knife around the edge of the cake$ i' S( }3 q) t6 L, `! y: c
and release from the tin to serve. For5.39.217.76' D: a- O' C% c& g i% b1 b
a neater finish, blowtorch the outside公仔箱論壇: e; F3 f% ~7 K5 l. E- r) L [
of the tin to release the sides.
6 C, d/ q; |, g# o6 PPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb* Y! }$ \& g# P( h
saturates 28g, carbs 39g, sugars 31g,
1 C: v3 S- F$ M* F$ e& V; G* J5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 