Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 h# q+ e; J1 Y! @+ v
5.39.217.76$ x5 w5 R9 p) Y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb' D. t; z) y2 `( u' {8 q3 M
3 x9 y- `$ W/ J! F9 a0 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
5 G4 h( E8 W% ~公仔箱論壇Cook 10 mins
5 g2 N, D+ Z3 p, `1 p3 K+ M8 y
4 S# V. e3 B5 K, {, s; x' E' W( P4 |FOR THE BASE
: L' ~$ } S& o9 U3 m& K7 Ftvb now,tvbnow,bttvb300g dark chocolate digestives
; m% @4 @6 T( j0 A1 {6 A/ |80g butter, meltedtvb now,tvbnow,bttvb$ a+ A$ c) u1 f: f' s* h
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb& e* K. {. c- x
500g milk chocolate (get the
r4 e' O' K# U% R/ D; m. Bbest quality you can find),5.39.217.763 q' R Z3 V6 r. d, d
finely chopped
8 P. Q: n4 X/ V9 I: H$ i: Z300ml double cream
2 q* A C8 a" `. L8 L$ v公仔箱論壇100ml coffee liqueur) q& R6 J* l; ~3 k
FOR THE CHEESECAKE LAYER
7 t( j+ s2 v0 L9 L% l2 G* Ctvb now,tvbnow,bttvb300g soft cheese
" v4 _1 `9 ~2 ^' o8 f. V- o( A, oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream
! [+ q2 D- l f$ s" H2 p1 tsp vanilla extract
6 x9 Q; A% ~2 m) W7 F2 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested
5 U2 D8 x3 L& y0 L7 Y50g icing sugar公仔箱論壇2 W, U: K( E N V
cocoa powder and crushed coffee公仔箱論壇8 @1 S+ T$ e8 j: d6 q
beans, to serve
+ ^+ s2 Y$ g( q7 n, y( T/ L5.39.217.76; y1 [' r: f7 X: x- _/ A2 O9 x
tvb now,tvbnow,bttvb0 a/ N6 o# `( r
1 Line the base of a 23cm springform
. b" w& a& z7 R0 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
) Z6 ~- Y. C5 o4 x1 Gthe biscuits in a food bag and crush
3 [& {; ]$ p) M" K: `4 A- W$ [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
$ ? p a/ ^; }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
6 a$ I1 [, x p公仔箱論壇processor). Mix with the butter, thentvb now,tvbnow,bttvb0 S( q( _( \. L, G+ d7 P G8 c. z
tip into the tin, pressing it into a flat
" K6 ^5 O$ q6 T: o3 E$ [' }layer. Chill until firm.
% O5 N$ D; Y, [: k7 r. t0 t& H2 For the chocolate layer, tip thetvb now,tvbnow,bttvb @5 d" z: d a( {* u
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb/ @/ i4 _, \: {* |
into a heatproof bowl and melt over a
* B) |+ C( }0 span of simmering water. Once melted,
t' e ?5 `2 u: y公仔箱論壇quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 e4 c3 Y/ n' H4 W/ o3 U! v T6 J& k
the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; E( F; N# e x3 d0 q
3 hrs, or until set.0 d9 R4 E+ ^7 `9 F
3 When the chocolate layer is set,
# s, T! ]3 L( ~. g- ttvb now,tvbnow,bttvbprepare the cheesecake layer. Beat5.39.217.769 T" h3 L6 @% n% z$ }. G+ z. f
the soft cheese, cream, vanilla, orange
7 f3 ?- ~, e& ~3 A L8 n2 ?5.39.217.76zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. E- f+ q3 R- b, [7 G6 b
the mix evenly over the chocolate5.39.217.76. J9 |5 ~! y+ b
layer and swirl. Chill for a couple of% e+ l1 z! J, \' [" l0 \
hours, or overnight. Can be made up to5.39.217.76- @! H' ]3 j2 U) X
two days in advance and kept, covered,
. F2 k4 W o+ _0 A. V" B! t+ H ^in the fridge.5.39.217.767 d3 L" j9 A8 k, I: C) X1 H; R
4 To serve, remove from the fridge,
3 x7 }; t2 ^0 L) YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and5.39.217.76+ N4 A, V; J7 U
sprinkle with the coffee beans. Run
, y$ a) h k1 y" F公仔箱論壇a knife around the edge of the cake
9 b% S* I/ e) Z; n( y- q5.39.217.76and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 _( B" c9 K w) q1 R, B" l9 P
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. B1 R* z) i2 ]1 f# Q
of the tin to release the sides.
0 I; ~0 D" ^* o/ K0 ]公仔箱論壇PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ F4 j$ Z; X" e0 o) X
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇( L0 E" ^ g ]( z; p
fibre 2g, protein 6g, salt 0.5g |