Tiramisu cheesecaketvb now,tvbnow,bttvb8 \5 u# b, E7 X& v$ l
tvb now,tvbnow,bttvb: Y3 p5 o6 Z* @0 R
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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9 f$ a1 W4 c0 o I9 N" F* J; P3 jPrep 30 mins plus chilling and overnight setting: x; T5 T# s- v
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 R- S, J* C& V2 c( x' z6 ^
tvb now,tvbnow,bttvb! Z; O6 V3 p7 y0 p& ]: X' ?( O
FOR THE BASEtvb now,tvbnow,bttvb2 [, e- o6 O$ j1 ]
300g dark chocolate digestives7 F4 i1 c3 |% _2 [* e. @
80g butter, meltedtvb now,tvbnow,bttvb6 T$ f5 o$ V& w
FOR THE CHOCOLATE LAYER
# u6 i- P( E2 Y; F公仔箱論壇500g milk chocolate (get the5.39.217.761 t7 \& D( J! E& ^- s
best quality you can find),
. \0 r# y( t8 @ S+ [" y7 l( q# RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
: V: s9 w/ T2 Z( i+ sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream4 H3 n0 h9 c* M9 J& h! N( `8 ]* |( X
100ml coffee liqueur
" B1 L% u4 P/ q' \" p1 Z2 bFOR THE CHEESECAKE LAYER
" U8 @' |; A- Z8 { `7 d. l: ?300g soft cheese
t& G3 J0 N% c) r) l0 Y' ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 F, I- ?0 [4 x$ }( k+ ?
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# m4 K$ t* r' c7 Z. ]
1 orange, zested% y3 t- `/ r& P; \0 N( N9 i
50g icing sugar
) ^% V7 e0 t4 Y! y8 D. ?5.39.217.76cocoa powder and crushed coffeetvb now,tvbnow,bttvb+ m( w0 ~" N" I/ N3 b4 n4 j
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& M+ g4 L2 ]# @. y% R
公仔箱論壇; Y: t8 M0 b( @+ \! `
" m% s+ N, z1 Z& |" t. H" a5.39.217.761 Line the base of a 23cm springform
$ f- Q" |) x7 dcake tin with baking parchment. Put
, T; t" T4 V+ Y: U' M! Ftvb now,tvbnow,bttvbthe biscuits in a food bag and crush
# G/ @. g9 j% k/ m4 n5.39.217.76as finely as possible using a rolling
! H+ g. l) z" k1 V; O+ r' q5.39.217.76pin (or blitz to crumbs in a food
4 i7 r7 Y2 Y) j+ ^, @公仔箱論壇processor). Mix with the butter, then
1 L1 B' ^( G- B* Qtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
% k. A5 E. Z- dtvb now,tvbnow,bttvblayer. Chill until firm.tvb now,tvbnow,bttvb( s6 L6 d- t* `0 {* ?$ _& D
2 For the chocolate layer, tip the
, `& u. U8 N ~; i& Ichocolate, cream and coffee liqueur5.39.217.76# |" W. ~% K5 A
into a heatproof bowl and melt over a
4 s" L4 [6 p, q( B! O& Z) o) Jpan of simmering water. Once melted,
, ?5 \2 B& d* C4 L+ \% o/ Ntvb now,tvbnow,bttvbquickly stir together, then pour over
9 k( }, I: ]- E8 N- Z7 S% Qtvb now,tvbnow,bttvbthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb. X+ f2 v% B3 `9 @5 H( ]* M. n4 G
3 hrs, or until set.
@) x5 R( ~- j$ N3 When the chocolate layer is set,5.39.217.76" U R" [! X/ ~' F
prepare the cheesecake layer. Beat
8 ^& N& ~$ p3 ] u8 N1 b, Q5.39.217.76the soft cheese, cream, vanilla, orange. |% y# K) d$ E4 Y$ M+ }3 O3 a
zest and sugar together, then spread
3 m; K0 P0 l, z' g0 w; m5.39.217.76the mix evenly over the chocolatetvb now,tvbnow,bttvb+ G# H9 ] k+ s
layer and swirl. Chill for a couple of7 i, M0 i6 ~8 e) O3 d! r
hours, or overnight. Can be made up totvb now,tvbnow,bttvb0 z$ l; K/ y& j$ K8 `
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; T+ Z1 ^4 p% l( X* t$ z
in the fridge.
/ w7 N, }# G6 u4 |/ {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,tvb now,tvbnow,bttvb% o1 u$ ?+ `' E, R q+ Y
sift over the cocoa powder and" w- o/ ]6 I. T- m
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb7 j; t# J5 Y( c
a knife around the edge of the cake
^3 I" I% p2 L; H T6 s1 J1 I公仔箱論壇and release from the tin to serve. For
s; V, H4 b# K/ @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
' n6 U' c8 d, d* t( j# C% d公仔箱論壇of the tin to release the sides.' k4 y) o+ _3 g9 N6 p; Q% N5 x
PER SERVING 605 kcals, fat 45g,
% [# N, r- H. ~: t# R) {. S5.39.217.76saturates 28g, carbs 39g, sugars 31g,
+ Y0 j; ~6 H- s' q( stvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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