Tiramisu cheesecake
3 L% v$ N0 N& ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇9 r1 O. b! Z, z; c3 ~
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
- p& O! s L, j4 X- z5.39.217.76& D3 }: I0 a4 e* [8 z0 R0 b k
Prep 30 mins plus chilling and overnight setting
( D$ g( p& V8 }3 t% wCook 10 mins% }! E( b/ H/ {5 m0 G# [
5.39.217.76: |+ S8 S& [. Y# |( A
FOR THE BASE3 G. m I, B9 d
300g dark chocolate digestives: Y; [2 [5 v8 R& _; C. f. E( O
80g butter, meltedtvb now,tvbnow,bttvb/ V4 t+ T$ f7 l' Q! d
FOR THE CHOCOLATE LAYER5.39.217.76, L2 ~4 n: ]8 C/ h5 m0 j3 h
500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 w" }5 R1 M, E! u- J8 K/ b9 q' ^
best quality you can find),* V/ a9 {/ A; f0 d: o
finely chopped
& I- w* q+ N7 K% Y% T8 X3 C5.39.217.76300ml double cream
4 t1 z' M1 r0 d5.39.217.76100ml coffee liqueur5.39.217.76% h3 f6 a, ?8 k2 \
FOR THE CHEESECAKE LAYER
* v" \1 O, d' R+ |9 a3 C: O( Btvb now,tvbnow,bttvb300g soft cheese6 D. T8 e, b- g. m5 d$ `8 a
200ml double cream
% b8 z+ N# l2 K4 m, W8 h5.39.217.761 tsp vanilla extract
: ?4 T- @5 J" J. G2 u, [公仔箱論壇1 orange, zested
6 m# K/ s9 o3 S50g icing sugar5.39.217.762 x4 r: l& S, g
cocoa powder and crushed coffee5.39.217.764 l6 t5 x X: A
beans, to serve
3 W! A% `5 }6 U! u5 t8 u# t; U公仔箱論壇
4 I1 r( r5 n" c/ r* Z4 c# Gtvb now,tvbnow,bttvb
! D. c8 k& F& H* n% n5.39.217.761 Line the base of a 23cm springform
: i( R: A9 E' V& l) }5 l$ [cake tin with baking parchment. Put
2 J1 @5 i% u0 c0 [, I; O: Rthe biscuits in a food bag and crush5.39.217.76- ^0 Y3 x) R% C' ^% w9 s% C* I
as finely as possible using a rolling
$ q2 r8 ^% ~- t8 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
2 p0 K* g/ e1 G5 C( q& Yprocessor). Mix with the butter, then
& Y: a0 P! V Q$ N; t5 ?& Ptvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
& S' N$ |7 e& ?1 l) ?0 ^layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' m0 K$ w. {; H. d) U3 ~8 ^. J
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb0 a1 }" d; ^7 G1 f
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb Z9 ~' H- {8 ]6 h
into a heatproof bowl and melt over a5.39.217.76# D$ W4 y# D' a1 p* s8 A
pan of simmering water. Once melted,5.39.217.762 s0 k$ `0 C1 W$ S: m: q; v
quickly stir together, then pour over公仔箱論壇* c6 ]' X" p$ D# z( {1 g; g2 U/ z) U
the biscuit base. Chill for at least公仔箱論壇% u+ p" X5 ^7 k/ h
3 hrs, or until set.
$ Y( d/ v/ Q; b9 F7 u1 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
; n2 G6 B8 e" K- w' W+ \prepare the cheesecake layer. Beat
7 `$ v7 u# D8 Kthe soft cheese, cream, vanilla, orange
4 t/ Q6 E0 z3 o+ ^& atvb now,tvbnow,bttvbzest and sugar together, then spread
3 U! s* j8 l- Q2 T) U! U( @- [tvb now,tvbnow,bttvbthe mix evenly over the chocolate
* Y# H9 z* I0 |1 O( Glayer and swirl. Chill for a couple of
/ D0 N0 U: @3 o) `8 v, I, Vhours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# r! Z7 C( [& t) {8 ~0 \+ M" I+ h+ r
two days in advance and kept, covered,
$ v3 D) B& g0 @; f2 U1 j9 e0 @; \/ OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.
8 ^4 a% A. d' \; t% j! n# K4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# t) T: [5 x5 S
sift over the cocoa powder and ~# x% s4 \% b9 U7 m- W2 A$ B; l/ I
sprinkle with the coffee beans. Run5.39.217.766 C, {3 p7 z/ j2 ^. R
a knife around the edge of the caketvb now,tvbnow,bttvb% n& i' b% R9 ?7 @- P, V
and release from the tin to serve. For公仔箱論壇1 v$ z2 s6 }: e$ ~
a neater finish, blowtorch the outside& S$ _ U, m4 D) D# \$ b! w
of the tin to release the sides.
. W1 ~6 y5 V% q5.39.217.76PER SERVING 605 kcals, fat 45g,5.39.217.76& T5 P, k$ M* P" c. d/ p$ z
saturates 28g, carbs 39g, sugars 31g,5.39.217.76* `0 M; H& b' ]: t) I
fibre 2g, protein 6g, salt 0.5g |