Tiramisu cheesecake
# T3 X9 h* o) @9 B: [tvb now,tvbnow,bttvb
9 G! v' I. ?; s% c$ i: J公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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" E6 N' Q) }+ n. v) d; [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
# {7 y" M9 A' f; X4 R0 g8 S公仔箱論壇Cook 10 mins
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! i0 A; e* q- @. m" i$ n! i- `FOR THE BASE
' B9 @8 Y5 d W }2 p3 S8 r; s公仔箱論壇300g dark chocolate digestives
/ h; a# r1 ]9 m; C' dtvb now,tvbnow,bttvb80g butter, melted
9 \- T2 |; A( X; F0 D( D3 zFOR THE CHOCOLATE LAYER
, T+ L. G0 d& N3 g( c* @5.39.217.76500g milk chocolate (get the
- g2 _1 U- W* C; H3 T# h公仔箱論壇best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ]$ u9 S, ^7 O2 o x/ r
finely chopped" S- v! H1 s; b7 `
300ml double cream0 J- x5 K! n- {& Y5 ^
100ml coffee liqueur
( g& Q3 H+ U5 j, gtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
" G# d1 C( R; N0 h' O u/ K5.39.217.76300g soft cheesetvb now,tvbnow,bttvb5 f9 L, `& e: U; e/ E' U9 h) U0 |
200ml double cream- i+ m) d& G0 N' v6 N& l- u
1 tsp vanilla extract
) ]" ]1 V1 U4 \1 orange, zestedtvb now,tvbnow,bttvb- [0 G; {" q; @8 ~7 G
50g icing sugar5 S+ v5 O% _+ L6 I& h
cocoa powder and crushed coffee
' F' C% Q/ L8 s* `; \' W0 l- [beans, to serve
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, O" s9 k% Z2 A/ F, h" UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb, r2 M. g! B; p: J$ L; _
1 Line the base of a 23cm springform5.39.217.76* L7 w/ ]& K, q, O5 {( Q# \& y
cake tin with baking parchment. Put
* ^3 p. |" O1 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
9 s8 x2 Y/ {6 r/ ~tvb now,tvbnow,bttvbas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 l7 p& E% }+ p1 K. _
pin (or blitz to crumbs in a food
% ?, D8 y4 i! z+ X公仔箱論壇processor). Mix with the butter, then: s4 _! {* D! S% | n0 S6 D6 Z( s7 H
tip into the tin, pressing it into a flat5.39.217.766 P5 `2 Q& U% B0 d: d
layer. Chill until firm.
$ F' G6 e& m, i8 l( O, U, }公仔箱論壇2 For the chocolate layer, tip the
3 G$ L" C4 g( w- _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur公仔箱論壇& f* a+ ^7 e8 K# k" s0 g4 b
into a heatproof bowl and melt over a
, N' s6 H q: f) O1 ]# I. Mpan of simmering water. Once melted,+ p3 h& N& j8 R0 D* _9 F- u
quickly stir together, then pour over
0 O" J1 j( H; S# z$ qthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb, \: p% u1 w* Z
3 hrs, or until set.
8 g- p/ T3 ^3 n& ]6 E3 n Q/ _3 When the chocolate layer is set,
7 E5 {+ S6 o/ Qtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
) ?# O9 b3 S5 B3 g! \, K; R' tthe soft cheese, cream, vanilla, orange
# i6 h( C+ z) {9 `9 }5.39.217.76zest and sugar together, then spread
% n2 O1 ~( [. L7 G5 }* ]- w# u. Rtvb now,tvbnow,bttvbthe mix evenly over the chocolate
0 S; H$ E+ B8 n2 W6 J9 Xlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb# z: z' p* m- S9 A B3 q3 T
hours, or overnight. Can be made up to
" f* i. R% v& Otwo days in advance and kept, covered,tvb now,tvbnow,bttvb% f j2 B( M* `, v) q7 ?
in the fridge.
' N$ {( ?+ |( \: |4 J* M4 To serve, remove from the fridge,
2 S& v6 V' q+ |# A, Q" J4 Zsift over the cocoa powder and
% O5 Q, c0 Y/ ]+ _0 P2 `; O2 s公仔箱論壇sprinkle with the coffee beans. Run
$ c& L" \. {: T( z7 O7 l- eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
8 q8 s. K* {, ~6 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For公仔箱論壇$ r g9 o5 ~. F5 Q6 z
a neater finish, blowtorch the outside
5 _& e, D5 p' rof the tin to release the sides.公仔箱論壇+ B. J# w& R6 X2 E; d. |7 n
PER SERVING 605 kcals, fat 45g,
6 L1 g0 H; R3 r5 E/ I* {; `9 csaturates 28g, carbs 39g, sugars 31g,5.39.217.766 k# d8 \2 [$ ^9 t
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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