Tiramisu cheesecake- C& X5 D/ n. i! H/ Y
公仔箱論壇6 W/ M& l' i: N" d0 Z0 A+ j# j, | g' Y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
4 x% h% b. ~9 `- n5.39.217.76公仔箱論壇) l! z, v$ \7 E. ~3 K2 ]
Prep 30 mins plus chilling and overnight setting) f+ `* _& S) @( t; U- C
Cook 10 mins
/ ~4 C# p+ ^7 z; A0 l- |) TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
$ J3 s$ E$ Q4 D5 VFOR THE BASE5.39.217.76+ M1 j/ ^; s9 g5 z. W5 }
300g dark chocolate digestivestvb now,tvbnow,bttvb6 K3 Q8 l+ v9 _( W# G5 Y0 r
80g butter, melted
& n3 f0 ^7 T! n w Y5.39.217.76FOR THE CHOCOLATE LAYER
9 k. ] d/ |/ T q7 R8 K% f5.39.217.76500g milk chocolate (get the
( L( ?- z6 [0 u5.39.217.76best quality you can find),公仔箱論壇9 e' Z; I2 L9 U- T3 _
finely chopped
% B1 Q- t; w5 }300ml double cream
; l6 U9 o. m7 p5 n- m3 k# kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
4 X+ O& y9 V d1 R) Y9 c- }% HFOR THE CHEESECAKE LAYER
) `! P) @2 o @ I公仔箱論壇300g soft cheese
1 I4 d4 o+ y* s4 V9 o, xtvb now,tvbnow,bttvb200ml double cream8 B6 y u* }2 L8 U0 V. q, y
1 tsp vanilla extract
7 n w% N2 p1 I, B公仔箱論壇1 orange, zested
4 T7 b6 [' V& q! [( r" hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar9 r4 W& `9 q: ^2 ^* w, v1 x8 A# C
cocoa powder and crushed coffee
B( {3 m% K7 c4 f* i5.39.217.76beans, to servetvb now,tvbnow,bttvb5 c. m/ U7 m- M$ {: B. A
6 G3 Q# C. d% h: L& S7 K; v6 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
" k2 h C- J" X2 m( f1 Line the base of a 23cm springform
8 ] K. L8 p* V公仔箱論壇cake tin with baking parchment. Put
% W& R' D, g9 @0 K# b& Z. S+ _( z公仔箱論壇the biscuits in a food bag and crush) r0 h6 B S$ C: X$ n4 B( v
as finely as possible using a rollingtvb now,tvbnow,bttvb7 L* D9 B" w& h9 v: h6 N
pin (or blitz to crumbs in a food/ z% U0 t/ e$ ^* \
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 z0 F s5 m; p% t3 H/ H2 L
tip into the tin, pressing it into a flat4 i- ~5 [8 y& \. a0 L% F2 Z) J
layer. Chill until firm.
; r+ F5 \2 x6 N8 o, w! h" V2 Z$ z) R公仔箱論壇2 For the chocolate layer, tip the5.39.217.76) \8 K7 p( @# ]' U1 D5 B4 |; ^! D
chocolate, cream and coffee liqueur
5 \# |1 i' p5 G, o S: r公仔箱論壇into a heatproof bowl and melt over a
; A! f; ^8 L. q. i+ y5.39.217.76pan of simmering water. Once melted,5 l0 J: b0 | x0 [; m V
quickly stir together, then pour over公仔箱論壇# p8 k$ C3 X! ?5 E( p
the biscuit base. Chill for at least+ }# ?/ Q& j+ @0 S
3 hrs, or until set.
9 F/ [# d- q* `/ m公仔箱論壇3 When the chocolate layer is set,
+ P: G; y3 V' q! ]prepare the cheesecake layer. Beattvb now,tvbnow,bttvb4 m) t6 i, f8 D; u" t0 W
the soft cheese, cream, vanilla, orange
b" c5 S5 X0 S! w) e" otvb now,tvbnow,bttvbzest and sugar together, then spread
3 n" \. v1 M9 r公仔箱論壇the mix evenly over the chocolate
2 o9 X6 Z) d! N& `/ n( r公仔箱論壇layer and swirl. Chill for a couple of公仔箱論壇& }+ y) Z9 j4 o+ h# c7 g) j
hours, or overnight. Can be made up to
8 q) u& ?' _9 F/ o0 rtwo days in advance and kept, covered,
( j( u+ Q$ j6 M* |in the fridge.
' w6 c: N, Y7 @- M7 B# r, |: y! @4 ^5.39.217.764 To serve, remove from the fridge,公仔箱論壇4 g& H5 x3 r* S/ ~- m/ i) c1 Q6 L
sift over the cocoa powder and
8 \8 h3 v/ w3 @' u# W7 wsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb0 Z# _5 ^. K8 m# l2 @" K
a knife around the edge of the cake公仔箱論壇; W y0 w6 i$ A, S' M0 V; }) U
and release from the tin to serve. For
0 t' o+ E! k8 ?- `; I' a公仔箱論壇a neater finish, blowtorch the outside
4 y/ r6 D0 q7 a) M* R( J4 ^5 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
0 ]# f# O3 d$ U u/ [& b# sPER SERVING 605 kcals, fat 45g,
* a/ |! C3 \) R$ O! D6 j6 vsaturates 28g, carbs 39g, sugars 31g,
5 Y- e0 J1 O3 }9 H2 x% b公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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