Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" b2 l# f8 r% z" u& u9 S
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ @! n6 j3 r0 d i4 d/ ?
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!7 G5 I& i' [, }0 k: U/ y) p
5.39.217.76. K' j; M+ f- w$ Z3 B
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ~6 I J5 |$ f0 {! Q, E: b+ F
Cook 10 mins) p t, u" z! d* Y
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FOR THE BASE
) t0 N5 R0 p* F3 ]0 k( ?6 p& G5.39.217.76300g dark chocolate digestivestvb now,tvbnow,bttvb" M- Y) x7 p4 P# G3 j \
80g butter, melted
( e X& ]5 |7 V/ ~! H _( O% s公仔箱論壇FOR THE CHOCOLATE LAYER
. h7 H0 t& D6 M5 L# B% MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 s" [7 k6 V$ z% q, G+ P3 I% T8 n' |
best quality you can find),- K& @' ~! {. O9 S6 y
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 m- E( ]" S8 O7 y& v! o+ k
300ml double cream
9 H% q' i1 H& Z: HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur1 V1 a7 E+ }2 d: e
FOR THE CHEESECAKE LAYER) [5 y0 N% d8 ?0 G- M3 V: I
300g soft cheese
# y+ q( p* D4 D0 ^公仔箱論壇200ml double creamtvb now,tvbnow,bttvb# V9 B- c' T9 |3 ]- i( _0 C
1 tsp vanilla extract5.39.217.762 v8 X) c7 ^# N2 ?7 Y
1 orange, zested公仔箱論壇( `# \. K" `# `7 `/ ^/ g$ A* b
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 K7 @, {! B- [5 j
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 w2 h; E+ q9 T
beans, to serve
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, Z0 ?+ Q# ], S7 {1 Line the base of a 23cm springform8 h8 V* C; n( e, p5 E* }( R3 P3 \
cake tin with baking parchment. Put
) E# Z2 n* J4 e l% ^ j( F# zthe biscuits in a food bag and crush
) s) X' U7 x# ~3 J; T9 c5 P5.39.217.76as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% r$ u1 w" I5 T6 R8 {9 t
pin (or blitz to crumbs in a food
: V: M/ @+ c1 S3 v! O" J2 G9 yprocessor). Mix with the butter, thentvb now,tvbnow,bttvb+ M* C$ r9 D: X; f& o; ~/ k
tip into the tin, pressing it into a flat
8 a9 c* D9 L# D# f6 Y5 Y' f公仔箱論壇layer. Chill until firm.
3 N( N* p( c; a2 ^( F! o! T3 K) W8 ^2 For the chocolate layer, tip the1 w4 v# e/ ^6 V2 b+ L0 l
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb4 c, }) d0 a$ Y2 W3 h$ w
into a heatproof bowl and melt over a
' D( s6 n8 Q6 X8 E; m; M! z0 `3 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
8 T! I" ` I x6 e. n) ~8 D; Wquickly stir together, then pour over
2 G9 V0 I( M6 q, q: i' }the biscuit base. Chill for at least
4 T' _' ~1 Q0 Y6 }5 y9 _ e8 k' Ftvb now,tvbnow,bttvb3 hrs, or until set.
1 r0 U+ ~! N N7 S+ P' |. zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& Y( N+ ~& a0 I' P+ `
prepare the cheesecake layer. Beat
5 g) z V; O, j+ y. b" p- mtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange公仔箱論壇6 J$ [/ m R$ @9 l6 h! ?* D5 f9 O
zest and sugar together, then spreadtvb now,tvbnow,bttvb) `; V0 _% X% y# h& j @- o
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- q; S- w/ W0 S. ~6 h
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb# ?. p. H2 m! O s+ w* F+ n
hours, or overnight. Can be made up to
1 Y9 [+ I: l7 k8 w1 [+ N- O5.39.217.76two days in advance and kept, covered,8 U" f& e) b8 ?8 _) n% }
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ H' M1 o* f) Q# \' N
4 To serve, remove from the fridge,
1 z4 d& K8 n; ~4 z7 q" l) ltvb now,tvbnow,bttvbsift over the cocoa powder andtvb now,tvbnow,bttvb& ?5 s9 V' y& }# ]" j
sprinkle with the coffee beans. Run
5 g/ f/ M t/ l$ W& B- f+ b& ~' p5 K公仔箱論壇a knife around the edge of the cake
3 K0 c$ z# ~3 V" tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For5.39.217.766 j- v$ U, ^4 s5 r h
a neater finish, blowtorch the outside
# }$ \. Q( x* v% U' M1 p5 Z# Q' Iof the tin to release the sides.
E u9 c0 I: o" Y8 \1 b公仔箱論壇PER SERVING 605 kcals, fat 45g,
; [2 {5 w6 J4 I1 t8 ~# J8 M* iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb6 b3 _- t6 ?1 E* }
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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