Tiramisu cheesecake
1 R6 H6 g5 _ G7 t5.39.217.76: S! `: u! V6 U q2 {
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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$ f) Q) z% L- L- f9 F5.39.217.76Prep 30 mins plus chilling and overnight setting
$ F* a4 F8 _, @) _5.39.217.76Cook 10 mins5.39.217.76# c# H5 }" }% S) N5 Q! i5 C
tvb now,tvbnow,bttvb# m0 t( U3 N7 \* ~9 e, ?. d
FOR THE BASE
6 ^! j7 @( O8 I/ L300g dark chocolate digestives8 c$ V. `; e' q! s
80g butter, melted
+ \1 [) ?; g8 K+ i6 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
* y) o, `% W5 vtvb now,tvbnow,bttvb500g milk chocolate (get the
7 ~2 M# H( D. ttvb now,tvbnow,bttvbbest quality you can find),
8 X3 _* h, e3 p; N4 f9 O8 b$ |5.39.217.76finely chopped
0 V/ _" r5 |3 y: |5.39.217.76300ml double cream
1 p, u- q8 |: Z! o0 v+ ^5 [+ ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
& l: [# i; |9 G/ w# T2 RFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. m5 L1 ^2 W7 p3 A0 P. J
300g soft cheese
$ k" E) O$ h/ [( @! D. S公仔箱論壇200ml double cream5.39.217.76, U6 p0 r. b% z9 h: J( Z5 U6 l
1 tsp vanilla extract
6 s V; y' W$ ]' q% a) N2 H公仔箱論壇1 orange, zested
& {. Y/ l' d6 c) o0 p公仔箱論壇50g icing sugar5.39.217.767 _2 h: j! W1 A/ g( z; E- a
cocoa powder and crushed coffee
2 g1 W& X4 t3 z& m- D! [beans, to serve公仔箱論壇9 p6 D1 v$ k, `! v) w* q Y
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* J" q* L, s: j6 W8 L3 I$ u9 M7 C公仔箱論壇1 Line the base of a 23cm springform' ?* n: d* B4 K1 T4 m y
cake tin with baking parchment. Put
3 P" }! I, [* v6 h# [6 F. Qtvb now,tvbnow,bttvbthe biscuits in a food bag and crush
: u/ e6 a0 o1 g# m( ?% M5.39.217.76as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# n2 G$ p% P. ^# s
pin (or blitz to crumbs in a food
! w# p, Y: M- M' ~" H公仔箱論壇processor). Mix with the butter, then5 [+ l5 M L* e0 b+ j6 P/ ]+ H! f
tip into the tin, pressing it into a flat
" @4 c1 K$ }0 w$ c- j+ g5.39.217.76layer. Chill until firm.. j+ w7 K/ M, |
2 For the chocolate layer, tip the
4 ], d/ q, i; r+ CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
' d3 |% y( R8 G7 U" w) H' v' n$ vinto a heatproof bowl and melt over a
) T; Q! f1 O1 y8 m4 Mpan of simmering water. Once melted,
% U1 F9 D |) t0 c+ Z/ a2 gquickly stir together, then pour over, z8 p1 J7 r) S
the biscuit base. Chill for at least
! i% D8 T1 \& K2 P9 p1 N% J8 z' Xtvb now,tvbnow,bttvb3 hrs, or until set.
9 j, u3 R) [# X) M Y- U3 j6 utvb now,tvbnow,bttvb3 When the chocolate layer is set,
/ p) E, e% e' {' N% e+ p! uprepare the cheesecake layer. Beat
$ G! ^5 {' A5 @" L) Q* ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange/ B5 g- x( J# C3 p5 h ?; x
zest and sugar together, then spreadtvb now,tvbnow,bttvb9 O3 D+ E5 f; d( {* U- o8 A
the mix evenly over the chocolate
1 F; w$ A5 C: V- Q% p7 l) u: O% Tlayer and swirl. Chill for a couple of% f6 P; a; s8 {3 T( k
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 G3 S* w5 J8 O" z) @
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! F2 c! b5 k. B* Z0 G
in the fridge.2 R: f4 H: b* l8 w) B/ ^' n
4 To serve, remove from the fridge,
6 |+ O0 S9 a& x6 T. |9 U公仔箱論壇sift over the cocoa powder and5.39.217.76" Z) x+ w% Q c8 ^, o1 f, ^
sprinkle with the coffee beans. Run公仔箱論壇. v5 T* P, j8 N, S, v
a knife around the edge of the cake5.39.217.76- \+ U% w( u2 k" V' R
and release from the tin to serve. For
2 y3 ~5 X6 F! n# `2 m7 _5.39.217.76a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; I, Q; E( h5 ]+ }1 r3 M
of the tin to release the sides.公仔箱論壇! g2 G/ P1 J4 Z! g
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb0 p6 Y+ N+ h, W# ?! g
saturates 28g, carbs 39g, sugars 31g,. R3 C$ U6 b8 w y3 y
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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