Tiramisu cheesecake
) ^4 @3 r S" t# w" m; R. \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
; c8 A3 P! p! a: D; MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!; N6 Q, s* `# m+ f5 K5 \6 n8 M. w
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Prep 30 mins plus chilling and overnight setting
' V' b9 ^; V4 ^5.39.217.76Cook 10 mins
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FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Z" g4 @% u, Z/ l/ Z
300g dark chocolate digestives公仔箱論壇5 Z, D* f7 b8 n/ u2 b
80g butter, meltedtvb now,tvbnow,bttvb3 J" }8 A4 a4 n) v- |
FOR THE CHOCOLATE LAYER5.39.217.76. I2 @: C3 u- V! ?- i4 j4 |, L$ F
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 a$ n# R8 C+ o3 p8 {/ q' G- F
best quality you can find),
: g+ H8 W6 A$ Jtvb now,tvbnow,bttvbfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& O/ z" \- H9 g8 C
300ml double cream
# J: u( E) q `$ x9 z# K x; Q$ F100ml coffee liqueur* C0 i4 U! h K% F
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" f/ k% d* H7 \ v+ s# Y
300g soft cheese( i, e& I; U4 j. {+ @1 S3 [
200ml double cream
- [: p+ @7 q5 o! A1 tsp vanilla extract
* j- W& j# X5 c$ a+ |1 orange, zested
1 J, O+ S1 q- a8 e, e# ^& n$ mtvb now,tvbnow,bttvb50g icing sugar公仔箱論壇. A) V, h4 B& T6 C- X
cocoa powder and crushed coffeetvb now,tvbnow,bttvb5 Y4 E5 r7 f! \8 V# e
beans, to serve/ q+ q; ^# V- U$ o; T+ o/ S
; g& v h7 @" g f
7 C2 f9 @# _) T7 K$ ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
0 `( l+ ?3 X: E4 {公仔箱論壇cake tin with baking parchment. Put4 c3 {) u9 u' `: N* y
the biscuits in a food bag and crushtvb now,tvbnow,bttvb! B) U3 J) S, a1 V+ O( v
as finely as possible using a rolling
. m& b5 F8 }: X4 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb: y; b' |3 D( `( A6 I9 Y1 |; S/ p
processor). Mix with the butter, thentvb now,tvbnow,bttvb8 D& z P- w9 t/ q$ }
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb1 h3 a' E. o) P2 [2 S* P+ h
layer. Chill until firm.公仔箱論壇. Q. n) A" y |! L: Y$ f
2 For the chocolate layer, tip the
) {, d. Z/ P0 S" oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur5.39.217.769 d6 e* n; {2 ^( m& G0 w( K
into a heatproof bowl and melt over a
( o$ {& \3 B% b5 wpan of simmering water. Once melted,5.39.217.76: u5 O" i+ X# s8 F# n, J
quickly stir together, then pour over
+ `* t0 d* ~' w3 U; `. M3 |& @, Vthe biscuit base. Chill for at least公仔箱論壇3 E2 X3 @- i/ Y
3 hrs, or until set.tvb now,tvbnow,bttvb1 B7 M- k2 X. d: ] z9 U. ?
3 When the chocolate layer is set,
. T; L+ i$ q' Y$ H S; L- l' _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
9 c/ e5 G" {* Q6 ?, F/ E/ c5 v7 |公仔箱論壇the soft cheese, cream, vanilla, orange0 R! d/ x6 h. ~8 [/ G; h9 g0 y' u7 Q
zest and sugar together, then spread
) q. y; H/ o" jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ i$ G# p( c0 ]0 s5 l" c( @ k
layer and swirl. Chill for a couple of公仔箱論壇9 W7 N: i- f* F M" V# h
hours, or overnight. Can be made up to6 U% w& Q( l0 j- U, N# W
two days in advance and kept, covered,5.39.217.763 L% ~- Q6 x7 P: X% l# l( o
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 p9 u# C! e% @. ?0 |
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 I7 }4 j, B5 L( S
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: U9 o! }. Z. R! G
sprinkle with the coffee beans. Run
5 M9 d& y: B3 r+ x# p& Z, U L, stvb now,tvbnow,bttvba knife around the edge of the cake
$ A+ c. H' W2 z$ S7 R/ m+ K% y5.39.217.76and release from the tin to serve. For6 a+ u) W/ ^7 I3 U9 n8 T
a neater finish, blowtorch the outside$ l" Y7 u3 F3 H! h2 K) h7 t
of the tin to release the sides.5.39.217.76+ I; Z4 Y' J* x& \% f% _
PER SERVING 605 kcals, fat 45g,
: n2 U% T8 d P: t& {; xsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇. t+ g; V+ t0 V
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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