Tiramisu cheesecake/ \6 d; U& @: C
8 a0 A' }+ E! B1 u7 DEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!0 k/ z+ ~# a% W! R- V; p
# M+ Q9 U& G; |! Q3 fPrep 30 mins plus chilling and overnight setting
8 g8 R8 ^0 {1 t1 f3 b- }! N# ]Cook 10 mins
1 [% U3 I( U9 btvb now,tvbnow,bttvb
8 e! H% n2 ?: FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 b/ a; y4 ~& L8 o4 t8 M
300g dark chocolate digestives
6 ]8 C' T7 k) d1 i; }7 w2 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
+ G w+ n2 ]6 E1 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER* p+ N6 e e/ W N5 ]+ e$ {4 m6 R
500g milk chocolate (get the
( H. p2 j2 F4 T0 \8 r2 f& N' n5.39.217.76best quality you can find),
* X' m) A2 F: l: q& E! p6 Y, A2 o5.39.217.76finely chopped/ `7 ^4 v, ]5 { U( l
300ml double cream5.39.217.763 F7 b" S. b# O6 X O f
100ml coffee liqueur5.39.217.764 G9 \ S/ S ~# C5 G4 F* E6 v# F3 ^
FOR THE CHEESECAKE LAYER
' J0 n V4 e0 @' s300g soft cheese
) [2 U4 N5 _, P5 u# ~0 }5.39.217.76200ml double cream$ D* c u$ a0 P% r' @
1 tsp vanilla extract
. Q# A( W1 `$ {! C3 U/ X% v1 orange, zested
4 [4 w4 S3 }! l* ^0 ?公仔箱論壇50g icing sugar
`- Q6 k1 P- n! I8 _3 {2 K) d5.39.217.76cocoa powder and crushed coffee5.39.217.767 A* d9 P; s; P8 z) m, t
beans, to serve
0 j) D! |- X2 S$ X4 u( jtvb now,tvbnow,bttvb
% j( R3 ?, h, b7 V( [8 d4 _8 u+ s, B( M, D1 K8 N0 r
1 Line the base of a 23cm springform
4 I8 ]) y8 \. {8 {tvb now,tvbnow,bttvbcake tin with baking parchment. Puttvb now,tvbnow,bttvb) X( j: A$ R0 g+ V; b2 u
the biscuits in a food bag and crushtvb now,tvbnow,bttvb( y5 _5 [% L7 ]- z
as finely as possible using a rolling5.39.217.76# U ^5 d4 v! m0 ^
pin (or blitz to crumbs in a food
6 q8 Z" i7 M8 f. f- v- P& ]7 J- iprocessor). Mix with the butter, thentvb now,tvbnow,bttvb% @" n2 j# ]( _9 ?( A5 l
tip into the tin, pressing it into a flat# _. y% S- ^: ]& c' u) O& Y! y
layer. Chill until firm.
& T3 P, C w/ C' s7 Q ~3 @8 \7 V2 I5 p2 For the chocolate layer, tip the
. a- f7 ~: M$ u" r7 e* N: p" U5.39.217.76chocolate, cream and coffee liqueur
& D& q: K* B2 w* o x; y. g公仔箱論壇into a heatproof bowl and melt over a
9 ]) A( O8 o1 D% K; F/ \1 Dtvb now,tvbnow,bttvbpan of simmering water. Once melted,公仔箱論壇9 a; F7 g: `/ M8 S- h3 R
quickly stir together, then pour over
1 d3 ?0 M- g4 ^1 {) i- Ttvb now,tvbnow,bttvbthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ T! U& ]6 U( _$ p, h# U
3 hrs, or until set. [1 V" M4 [; w9 S3 I
3 When the chocolate layer is set," l1 N3 o) L6 q/ f/ X# g3 m% w
prepare the cheesecake layer. Beat
! Y. n) P/ ]) S: y" J5.39.217.76the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% [6 z) v- ?! \( b5 D
zest and sugar together, then spread
7 e6 k3 A: o# |the mix evenly over the chocolate
9 k4 Y, i4 ^6 `0 c. X4 e公仔箱論壇layer and swirl. Chill for a couple of) r9 I {& o0 d: d, r
hours, or overnight. Can be made up to% R9 q4 H. M& [' h+ P; j. q3 R
two days in advance and kept, covered,
! e7 l7 J: ~ U. y+ L9 Q: X5.39.217.76in the fridge.
! I$ R8 x9 b( [! h" Z; m) V: @# ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
& n+ P; B4 f& DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
4 j) Z" [. {3 P" y9 w$ o6 I0 C4 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 J) f) i) y- G+ P+ `
a knife around the edge of the cake
$ b1 o: s1 G1 @# R! l0 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For公仔箱論壇! a3 K/ q3 K" C- R- [
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb% A! T2 P8 y* e: m( C
of the tin to release the sides.5.39.217.76( ~9 e! a% V! o: Z, s5 |+ L
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* W8 z0 T E: D8 W# c1 a7 K
saturates 28g, carbs 39g, sugars 31g,) V" l# R O& |& v6 _
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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