Tiramisu cheesecake% l% D! s7 t8 V2 m
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" U [4 t( r1 m6 S+ Z( ^. C5 ^( K
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
1 B: {8 h; P8 K) F2 O7 d1 E+ w3 v4 W
& n3 @( F# h1 c9 }9 V4 BPrep 30 mins plus chilling and overnight setting
: N, F$ U, v! m4 y* T- W5.39.217.76Cook 10 minstvb now,tvbnow,bttvb: b( { M1 }( W: R
9 \- R2 f2 q- i* ~1 B公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, y( @6 i8 E) b5 Q+ W8 f4 |0 j
300g dark chocolate digestives
6 R0 Q+ Y7 h" D; r; [公仔箱論壇80g butter, melted! d3 M2 h! D& t6 w5 M( d
FOR THE CHOCOLATE LAYER
+ y8 c) ^! |) s0 H& L公仔箱論壇500g milk chocolate (get the
# l! a t- Y$ v公仔箱論壇best quality you can find),
^# m K. Z( Y( ]) G$ R. ~! u公仔箱論壇finely chopped, J) E# e8 T5 Q" s# w% h
300ml double cream
8 D1 U K! O6 stvb now,tvbnow,bttvb100ml coffee liqueurtvb now,tvbnow,bttvb2 h& B! U8 E/ m) C5 S# X4 U* J
FOR THE CHEESECAKE LAYER8 p; `2 U0 Y+ n+ v1 G2 b2 U$ _+ _: t
300g soft cheese
4 V* y/ [% q+ y$ \. j k200ml double cream公仔箱論壇2 W* q" f" H3 {: ^1 o J
1 tsp vanilla extracttvb now,tvbnow,bttvb$ E: \8 k o9 s" Z5 C9 E* c& x
1 orange, zested2 Y! _% l# K/ R! Z5 r- {" p
50g icing sugar/ @; i! m; x) m; S% |; `7 N
cocoa powder and crushed coffee5.39.217.766 M4 q) n u% _7 I8 q6 v }
beans, to serve+ K9 d! ]5 k" v9 q3 R/ @: d
公仔箱論壇, B+ Q7 @- @1 _' X
0 z7 \8 j# I9 k" L0 rtvb now,tvbnow,bttvb1 Line the base of a 23cm springform5.39.217.76, [ t& n9 i. ^7 j- x8 k
cake tin with baking parchment. Put
9 z/ l0 r/ S; QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush: R" A* d: K% C1 K' ^) B
as finely as possible using a rolling5.39.217.764 o! E9 r$ p B
pin (or blitz to crumbs in a food公仔箱論壇# n/ d2 O0 j, K/ k2 D4 N+ |
processor). Mix with the butter, then1 p% R$ H! L; r J6 ~
tip into the tin, pressing it into a flat0 r: n/ {5 x5 X$ }+ \- R: E
layer. Chill until firm.
' L* F% b1 R( @: S6 o8 ^, c5 f2 For the chocolate layer, tip the
+ ]( I9 c) P Hchocolate, cream and coffee liqueur
' o8 _, F# K0 {7 x+ b: H& s$ Binto a heatproof bowl and melt over a
8 M/ N2 r3 b: x; I7 ipan of simmering water. Once melted,' L8 n" q" C |; H& ~
quickly stir together, then pour over公仔箱論壇; U6 g8 z. X( `4 ?4 `
the biscuit base. Chill for at least5.39.217.76. G- ~; S* `$ n2 O( J
3 hrs, or until set.
* R3 P: c8 A0 ?8 K4 a3 h3 When the chocolate layer is set,
9 H( v5 B% ?9 Jprepare the cheesecake layer. Beat
) }; w& b+ K. g, ]( u5 ~( J" E: J; sthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb6 x/ G# R* l5 v; |$ z/ g
zest and sugar together, then spread
$ B5 o' g9 n) T& C+ F: ythe mix evenly over the chocolate/ M* y% i7 p; K% p- o' x+ ~
layer and swirl. Chill for a couple of
: n2 ]! t3 H" {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to5.39.217.76$ [* C/ k" Q6 S6 Z! Z4 X
two days in advance and kept, covered,
6 m- g& r$ _) D7 V, W: ^7 Xin the fridge.
+ K9 T; K. k/ J" P2 R+ n, E4 To serve, remove from the fridge,
6 g" j6 v9 |4 y1 l/ y% ^- `公仔箱論壇sift over the cocoa powder and
6 J0 z/ O$ F* g! a- qsprinkle with the coffee beans. Run
! `2 i; t" P l9 L2 E. G* Y公仔箱論壇a knife around the edge of the caketvb now,tvbnow,bttvb, b" ], E' P4 |+ g# h; y
and release from the tin to serve. For. R% U# |& o: | I# {
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ]. a: W* b. ]. E; s
of the tin to release the sides.
" J$ S* b: O' R- ?- ~" eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,公仔箱論壇6 W' r2 u" D; B3 b' T: Q
saturates 28g, carbs 39g, sugars 31g,
Y( a9 Q. S' E9 w9 S4 W* Atvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 