Tiramisu cheesecake5.39.217.76) x* F: I+ a2 d/ o
& D! `# i% y; @6 e2 q. ^Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 b* f3 z0 m) Q# P公仔箱論壇
: N; i' B/ b# P& VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting" A$ v* I1 D4 q! e
Cook 10 mins
# K8 B2 M: m( R; w公仔箱論壇
; a- P7 z# C7 m* _' [, x& S4 [! aFOR THE BASE
9 W5 e# W4 s- Q0 [6 [* X" @1 @公仔箱論壇300g dark chocolate digestives' p. q! r% V# L8 J7 h
80g butter, melted
( `, r! a) G- Z7 p' VFOR THE CHOCOLATE LAYER4 [- K3 F! k8 u; k9 y+ S0 o
500g milk chocolate (get the
3 {2 F! L) d. Z' f, k7 Wtvb now,tvbnow,bttvbbest quality you can find),
0 k. x3 s" c8 G6 y* ?3 S' l6 h0 dfinely choppedtvb now,tvbnow,bttvb% _3 ^- f6 x2 b/ A
300ml double cream
( X/ O: C# U1 [+ ^# W3 O9 `. oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
% A: [( ]$ `4 d8 M. yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER5.39.217.760 z, N1 m1 i$ d8 S$ v' ]
300g soft cheese
V( a7 }" p0 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
& K1 ?% N8 v, P4 dtvb now,tvbnow,bttvb1 tsp vanilla extract+ L7 ^1 w* H |
1 orange, zested公仔箱論壇% |& a' {5 S# l+ U4 O; e! P5 w) F0 b
50g icing sugar公仔箱論壇4 E! ?. r' l1 k' X9 m4 d
cocoa powder and crushed coffee
9 Y9 s$ k% s1 I5.39.217.76beans, to serve
/ H* z+ w& \8 F/ p/ s7 ^' s) f; O+ r# S$ K公仔箱論壇
, X+ t, d8 P7 b& ?* ?, f公仔箱論壇5.39.217.76# O- c: X3 y9 w3 b
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb, ?4 K6 t7 e7 o# V' P2 r8 t
cake tin with baking parchment. Put
4 e# G! ^% Z- @/ uthe biscuits in a food bag and crush5.39.217.768 W, @+ Z ] k1 p4 b4 J+ R
as finely as possible using a rolling+ W4 R. G5 H. [, Q% N7 n
pin (or blitz to crumbs in a food! W7 ~/ H! ^+ k' \
processor). Mix with the butter, then公仔箱論壇9 Q, j, R0 z ^
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb: i# a$ T" X3 l% `7 ~3 A
layer. Chill until firm.5.39.217.76; t% E& @3 l G) [7 ^
2 For the chocolate layer, tip the公仔箱論壇) ?9 j* Y( w% m6 h
chocolate, cream and coffee liqueur公仔箱論壇" v; d) [+ V* o r& j2 e
into a heatproof bowl and melt over a7 c3 M6 e3 X0 Z3 O1 |1 H2 y3 ?
pan of simmering water. Once melted,
* Z' h' u! `, J6 b# |- H5.39.217.76quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) y7 z! g5 E/ v& ` @2 q+ s; X
the biscuit base. Chill for at least公仔箱論壇& \4 \5 C0 M5 ^6 h
3 hrs, or until set.公仔箱論壇6 P5 u* H* K3 V5 y6 ]; ~+ N+ I
3 When the chocolate layer is set,
5 Y2 h. W2 i7 m( h( P; c. \0 e |+ ^5.39.217.76prepare the cheesecake layer. Beat
8 M7 k$ ] k2 Y0 P% sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange公仔箱論壇9 }4 H% }9 K3 [' V1 ^3 c
zest and sugar together, then spread9 F1 ?' f% u4 k# ^4 ^/ @! y7 Y+ C
the mix evenly over the chocolate
8 k$ `( Q+ T; S8 h! [公仔箱論壇layer and swirl. Chill for a couple of
9 ? h& u! G2 c* Lhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 M! n& f/ y, {7 O( G, E6 c, q8 V
two days in advance and kept, covered,6 P5 g, T7 }# q+ w3 H) Q& T; n2 u
in the fridge.
6 k# ]+ q$ Y8 K公仔箱論壇4 To serve, remove from the fridge,
5 e# E; z9 ~" |# N0 t7 U2 [2 _% w" [tvb now,tvbnow,bttvbsift over the cocoa powder and5.39.217.76# L# L3 ^" g: j3 g: \+ O2 H- c2 z; ?
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- T+ y! G7 ?6 f% j' X- _
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- d8 w3 a$ x2 `# s2 H
and release from the tin to serve. For
: @: e2 D- X0 c. y( A' Z; ~ h公仔箱論壇a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb! g$ O- }/ g4 h& y$ A% E7 ` S
of the tin to release the sides.! Z4 m5 a* a' p5 E
PER SERVING 605 kcals, fat 45g,4 ~. a; C' f2 K. i; {" \
saturates 28g, carbs 39g, sugars 31g,5.39.217.76' E5 |) g0 j# c8 R' Q" N8 M9 a8 N
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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