Tiramisu cheesecaketvb now,tvbnow,bttvb; j$ d" L3 m: P8 H; P: v" l* w$ {
+ V8 _& ]) x# d* t2 ?公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" M9 ]. z) l d/ Utvb now,tvbnow,bttvb
! r7 v# A' k4 d& ~3 t% pPrep 30 mins plus chilling and overnight setting
! G& |9 |- |7 r公仔箱論壇Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; x2 I: B8 ?) J* |- i# \- s
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FOR THE BASE
$ ?( G4 j5 g( r+ `+ R. C公仔箱論壇300g dark chocolate digestives
3 f; z: G' }2 _' x5 M+ F0 k3 q/ W80g butter, melted
# T- Z, z4 u K) L" r7 hFOR THE CHOCOLATE LAYER公仔箱論壇 d: G8 f* U0 @ L; n- i
500g milk chocolate (get the- z2 q8 Y0 Y- Q/ ]/ G) D: e" W0 m
best quality you can find)," h, W% S1 A8 j$ |* x
finely chopped6 o) H* o3 U1 ]
300ml double cream
% Q% c! G1 W* R, o5 U100ml coffee liqueur5.39.217.76/ O8 u' p3 k, m0 ?: B- n
FOR THE CHEESECAKE LAYER
! `, V0 Y! Y* y6 @tvb now,tvbnow,bttvb300g soft cheese
. C- |6 W/ u2 [- b* b5 J' U1 t, }; jtvb now,tvbnow,bttvb200ml double cream公仔箱論壇9 s) f+ A3 h$ b, h. \# `
1 tsp vanilla extract公仔箱論壇 D6 {* \' m; p
1 orange, zested
9 ~4 B/ }$ k- H- A: F' Q9 k公仔箱論壇50g icing sugar
5 c- U$ @( I( t" b" G$ c9 Z) u' NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee. p) t6 U, w; }2 j3 e T# U
beans, to serve
! Y Z/ L. e4 S% C2 B8 Q9 N. b0 ?- ftvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ X" M4 t O4 K8 u$ ~8 Y
公仔箱論壇2 ]4 l* \2 a- V; a
1 Line the base of a 23cm springform
0 w) z! z4 t# g( D2 I# }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put% t! T$ i5 s( L# T8 @+ X
the biscuits in a food bag and crushtvb now,tvbnow,bttvb/ i; \# i2 o+ Z s
as finely as possible using a rolling公仔箱論壇; d) e, B- e G% ] N7 d
pin (or blitz to crumbs in a food
. v) G2 K8 i) M' o1 b/ ^" oprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, T9 q4 s) k! c, c
tip into the tin, pressing it into a flat
4 w- U# a: g2 L4 n% k5.39.217.76layer. Chill until firm.
1 n8 c/ A2 g( s/ Wtvb now,tvbnow,bttvb2 For the chocolate layer, tip the" E' X) f* b4 K$ b h6 T: x$ }$ h
chocolate, cream and coffee liqueur
" s) t& Z5 G5 A- N公仔箱論壇into a heatproof bowl and melt over a
9 f" V) H1 M/ n& apan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: \- }% O; `4 U- V A& X6 f
quickly stir together, then pour over; R# X$ q( X' _$ r
the biscuit base. Chill for at least
8 W9 _& |, u; Y% \7 Z. }3 hrs, or until set.tvb now,tvbnow,bttvb: p, \+ b: P6 y9 f7 `& e
3 When the chocolate layer is set,0 ~) g B/ [! ] j( q
prepare the cheesecake layer. Beat
( c. s3 M$ M4 v7 ~+ [3 z: T- _7 Wtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
. _6 B# w4 u' O) kzest and sugar together, then spread
9 X9 u4 Z( ]" b, r5 X: H" B: Ctvb now,tvbnow,bttvbthe mix evenly over the chocolate
) R1 i; d3 R3 T& O5 olayer and swirl. Chill for a couple of$ r: h* Q- Z$ d. c, F6 ?+ p
hours, or overnight. Can be made up to
: I' c; k+ {+ @$ W5 O9 f# jtwo days in advance and kept, covered,
5 N% `- C% _. L/ h% \8 B0 ?5.39.217.76in the fridge.
9 X( Y. U# a0 p5 o% t$ }6 Y( A+ U$ i' I4 To serve, remove from the fridge,
! w( Q; z A- K8 c7 Ntvb now,tvbnow,bttvbsift over the cocoa powder and
* I: U1 z5 K( q4 S p; z; i5 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb3 E z# h" G. Y& w% X% `
a knife around the edge of the cake5.39.217.76- w" K( V" t; R& I/ Z1 ~
and release from the tin to serve. For
) C! Y2 D6 |9 T" |, T" O5.39.217.76a neater finish, blowtorch the outside
6 F& B/ ?' \9 E& V! t- v0 u& w& s% fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.5.39.217.76* ], m1 e% z" l+ x
PER SERVING 605 kcals, fat 45g,
! L) Y, \ B- y8 ^saturates 28g, carbs 39g, sugars 31g,% A- T' n) f8 m; C
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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