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[甜品] Tiramisu cheesecake

Tiramisu cheesecake5.39.217.760 y5 y+ ]* `( q+ x4 R, E: c

* e, z. W9 ]5 ]$ k) `Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 @' m. r+ j. ?
8 k4 j! c/ r+ l" K/ XPrep 30 mins plus chilling and overnight setting
7 l+ j- }. F/ j% d# e* U6 j# `/ mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins5.39.217.76+ z) H% Y+ j/ O! h4 b/ U9 O
5.39.217.76% b/ }3 C3 L* W  d2 N. ]
FOR THE BASE
, j& J' g3 z1 T& v8 ^300g dark chocolate digestives7 }5 j( W: I" M$ _( e4 B
80g butter, melted
; M* \5 ?, D. h2 C5.39.217.76FOR THE CHOCOLATE LAYER
( Y$ N. d" `! F) r' iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
0 F( `5 s' l, U" ybest quality you can find),
5 s" w" Z# J) K) D3 _7 Dtvb now,tvbnow,bttvbfinely chopped
7 i& S" y( y) u7 Y7 ^% a; f+ B* LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream公仔箱論壇8 U' Q9 A0 ]% m
100ml coffee liqueur5.39.217.76; j' p! H1 f8 R8 b5 Y
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- c% o' c6 \5 e+ ^; h5 [, g
300g soft cheese公仔箱論壇4 ~( ?% t/ N9 V: d
200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) l0 P8 `9 Y! L9 u, ]/ f
1 tsp vanilla extract5.39.217.76# T4 h2 ^- \9 s. k/ d
1 orange, zested
: g4 X+ J& o- T公仔箱論壇50g icing sugar
8 o" m/ D. @7 g' ?5.39.217.76cocoa powder and crushed coffee5.39.217.763 h: g- Q% m; |* Z7 ]6 [: {; k* U: ^
beans, to serve
: m7 m6 S" T2 z1 H$ r7 Xtvb now,tvbnow,bttvb1 v2 M+ m, [  w$ _, }! |
公仔箱論壇) I% s3 o5 f+ x" v  y4 @3 P
1 Line the base of a 23cm springform; M) e& ^8 u* c9 @9 ]( C6 w
cake tin with baking parchment. Put
9 Q1 ^0 [* G7 b% l' ~the biscuits in a food bag and crush9 L  U1 N6 ~+ @/ u9 d
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: ]% z4 t& ]4 P% D9 ?
pin (or blitz to crumbs in a food
9 v/ W  A8 j- x# jprocessor). Mix with the butter, thentvb now,tvbnow,bttvb/ T1 ~( B3 @4 ^
tip into the tin, pressing it into a flat
/ ?8 u& W5 R5 Y$ m& M; _layer. Chill until firm.
: {0 \$ s' K7 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
3 R# F( f# }8 u- \3 T' x- U5 j: y" ~chocolate, cream and coffee liqueur
5 ~( t2 D7 o5 z! F6 _tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
. h+ f. o' m9 `) z5.39.217.76pan of simmering water. Once melted,
0 K+ I6 \6 n4 n0 zquickly stir together, then pour over
% o+ |. N" r) n0 x$ ]- v2 v0 Athe biscuit base. Chill for at least
! b" l4 E5 U3 y  y8 q/ w$ a* ktvb now,tvbnow,bttvb3 hrs, or until set.tvb now,tvbnow,bttvb* M8 c$ e* `8 ]# V# w2 E5 z
3 When the chocolate layer is set,
; v, N9 N, n+ P# ]7 ^( C# @公仔箱論壇prepare the cheesecake layer. Beat5.39.217.76# L# `: F5 ]% y8 L  `7 e; T7 X  D
the soft cheese, cream, vanilla, orange3 ?& o- l0 _" C
zest and sugar together, then spread
' j# ^+ M- G6 L: Bthe mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) x$ ?, a$ t5 F- h2 d, ~% v
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb2 X1 j! S) b: @$ L& V
hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. F  @- N1 Q  s  q, }
two days in advance and kept, covered,
7 j  _0 H! B/ x5.39.217.76in the fridge.
6 E# c* q* @8 _- uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
. C; X6 {1 C7 A" l; J6 A; _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
, K* D! P& K8 r( F6 jsprinkle with the coffee beans. Run
( g, [9 B* _$ o6 u/ Q  D  P2 v/ k5.39.217.76a knife around the edge of the cake
1 k. U0 q; y0 |tvb now,tvbnow,bttvband release from the tin to serve. For0 f8 g  m! }/ m
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 R& Y! U% I+ c9 H8 h  r8 y% \# C
of the tin to release the sides.
7 A" P2 `/ X' r5 Q$ p9 d; {' I% Z5.39.217.76PER SERVING 605 kcals, fat 45g,3 u: [' k2 {. n# l, ~1 @2 l6 o
saturates 28g, carbs 39g, sugars 31g,
6 u/ w& M2 O6 h- r% zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
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