Tiramisu cheesecake
/ S# p, [+ {& F+ O9 q- O$ K( H7 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
: R R# e, G% s+ f0 Z; UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb+ `+ X# _, F$ I, r6 H3 |7 j- R
0 s" O K! [" E& b7 @( h) Btvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
4 ]$ J# _1 L' A c' h1 B% Itvb now,tvbnow,bttvbCook 10 mins
. W3 I8 @% m" b5.39.217.76
6 U4 k/ n: B9 ^# J D/ K- e5 K, D公仔箱論壇FOR THE BASE
" s' b! W( i4 r6 Xtvb now,tvbnow,bttvb300g dark chocolate digestives% ^- m7 o ~' B' ^0 Y6 l
80g butter, melted5.39.217.76& Q7 x4 m$ a0 w0 Y
FOR THE CHOCOLATE LAYER
5 \' {! Y0 h9 _* L9 f1 B! i: x) G500g milk chocolate (get the
t0 J- T! ^; _" gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),5.39.217.763 }# L- z$ u+ V. O0 {
finely chopped
, L' }/ K. i: K" z" K1 a300ml double cream5.39.217.76( S8 ^8 m' Q( A
100ml coffee liqueur
8 C8 Z' X/ o L5.39.217.76FOR THE CHEESECAKE LAYER/ |- @2 k$ R1 e* g8 s7 n
300g soft cheese& ]1 z8 f0 y! h# Q
200ml double cream5.39.217.760 ~- T" Z+ a4 a. T) ?- W7 v
1 tsp vanilla extracttvb now,tvbnow,bttvb; ~1 m$ P" G2 k8 t
1 orange, zested
( b/ V- Q9 t, V) q O& B. j; F) [公仔箱論壇50g icing sugar5.39.217.76- K6 ? Y7 K, j1 ]9 s S7 J
cocoa powder and crushed coffee公仔箱論壇- E% T+ ^/ e" O2 z; d# ?
beans, to serve公仔箱論壇2 H: m9 C% l) z
2 }9 O r0 ^) {' H7 [4 n公仔箱論壇公仔箱論壇; o$ s- D7 c7 _: t7 [5 C
1 Line the base of a 23cm springform公仔箱論壇- ` _4 G X: _' B3 ^4 U! f& B. C9 m
cake tin with baking parchment. Put
8 k) J+ V# q% ~6 M( ~. E: [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
& P/ `. R: D/ G8 A' z& mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
0 e/ L6 q% o/ I3 B1 i公仔箱論壇pin (or blitz to crumbs in a food, A+ g- Y2 d* f0 a" Z. `# f
processor). Mix with the butter, thentvb now,tvbnow,bttvb3 L, G) r' q' I8 ]) s$ E Z. i( Y
tip into the tin, pressing it into a flat
& J$ o1 `" q( Z# b6 Y8 L$ llayer. Chill until firm.
+ I% c0 c5 U( W; H) wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip thetvb now,tvbnow,bttvb" H# h2 W4 u; V6 x! z1 @& ?; I
chocolate, cream and coffee liqueur
2 j4 V4 x: m- W1 Y公仔箱論壇into a heatproof bowl and melt over a公仔箱論壇- U8 k& `% u4 K, x/ x/ g0 s$ c- N, O. _
pan of simmering water. Once melted,
3 y# S w% a4 q- M% w; `& L+ lquickly stir together, then pour over
, ]! F; D: M4 A: \5 X' u$ ethe biscuit base. Chill for at least$ b, g) V F. F" M# n% r
3 hrs, or until set.
- I1 t9 `$ T. Z* g3 When the chocolate layer is set,
4 e. h2 Q; S2 g% i2 @) H4 V+ Tprepare the cheesecake layer. Beat
7 w" y1 W, ]: M0 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange3 s- x, u: }1 F
zest and sugar together, then spread
, R' \! w# K* v: N8 F4 _3 a4 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ D7 D7 q( x& ?7 j1 Q, ^& b
layer and swirl. Chill for a couple of5.39.217.76' t, B5 u. X1 C8 h* E
hours, or overnight. Can be made up to! B0 v3 o d0 T( L8 I
two days in advance and kept, covered,5.39.217.763 G- R1 I' `9 `* F
in the fridge.
5 X3 u' t( u2 m& G9 H& i" }公仔箱論壇4 To serve, remove from the fridge,9 ?0 Q7 P+ {: ]; y! t
sift over the cocoa powder and. b+ v- b- e3 g5 z) X, y
sprinkle with the coffee beans. Run
7 q6 o$ U3 Q3 I! M* E% R公仔箱論壇a knife around the edge of the caketvb now,tvbnow,bttvb) }5 Z) ?7 @) z% J9 Y/ O2 s; F: Z0 q
and release from the tin to serve. For5.39.217.76 c" p3 |7 B- [" a4 U) _
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 P) e$ ^9 O7 ^' q$ c& _& O+ V
of the tin to release the sides.5.39.217.762 ]' M, ?: D3 Q3 c( N: h
PER SERVING 605 kcals, fat 45g,
% H. A+ y5 c' A3 S- L% Dsaturates 28g, carbs 39g, sugars 31g,3 ?. N2 ^8 m: d2 ~
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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