Tiramisu cheesecake
( c6 _4 `4 I( q, W3 |! n& Itvb now,tvbnow,bttvb( r) r }1 {1 e/ |* g8 I% c; T
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb" D+ s* _( _5 }. `0 Z2 j
+ D5 h- ?% c. @3 e- H* {) x1 n5.39.217.76Prep 30 mins plus chilling and overnight setting
- r2 T3 ]9 c0 j& NCook 10 mins
- N! I' W& y/ F2 s' Ftvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ v0 n0 ]. a) r
FOR THE BASE
" ?( W( s& G' W/ o/ t6 y9 b1 _) btvb now,tvbnow,bttvb300g dark chocolate digestives
F5 w: G7 S; X9 h! @& Z公仔箱論壇80g butter, melted
) D& U# I3 s9 a+ Ytvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 u. d# H! T. Y( r& s4 N) ]
500g milk chocolate (get the5 C7 C+ V# q3 Y0 ]
best quality you can find),5.39.217.76' d& |% x; G6 `; G1 p& @
finely chopped公仔箱論壇3 l0 q7 s8 p* m% q+ m3 g+ K
300ml double cream% |4 ], Q: @6 c9 G
100ml coffee liqueur
' G/ [: v! d" n0 | l0 N2 k- G+ hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
. P' D7 p/ u$ J# G8 I% |5.39.217.76300g soft cheese5.39.217.76/ M2 S7 Z r8 M' V
200ml double creamtvb now,tvbnow,bttvb4 d; r5 c' z2 V
1 tsp vanilla extract
2 f5 Q7 F$ c P" C+ m, ?8 K3 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested$ g+ L& l7 q7 P1 X
50g icing sugar公仔箱論壇& o2 z/ V0 x4 U' v3 a# Z# W
cocoa powder and crushed coffee公仔箱論壇2 {! U( s6 c) R) E8 {. {
beans, to servetvb now,tvbnow,bttvb) W8 c% g, W" e1 D
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, |* b5 Z- o* ^: b8 K
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ ^+ z: o7 r" y6 T
1 Line the base of a 23cm springform
3 R9 z' s& m3 q# b2 ?8 Zcake tin with baking parchment. Puttvb now,tvbnow,bttvb3 `! c% Q+ ?, F% q
the biscuits in a food bag and crush
6 B- D: X) E7 O+ R公仔箱論壇as finely as possible using a rolling公仔箱論壇: p; L3 [2 {: O) @$ r, B
pin (or blitz to crumbs in a food
6 T& z" W" F: f+ s1 j1 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
! R! Y& `9 M/ _, T) W$ _( M6 b, yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
' Z# P3 g, p# w$ r" Zlayer. Chill until firm.
8 X+ E) e* d. u O: U9 ^5 Stvb now,tvbnow,bttvb2 For the chocolate layer, tip the8 ?: b: N* `/ u: q7 }; S
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 T4 _6 L) ?" c
into a heatproof bowl and melt over a公仔箱論壇( z8 P) f, Y% j6 S- [; M
pan of simmering water. Once melted,
0 c/ f. b. B% ?) S+ z0 lquickly stir together, then pour over
6 V& n' T5 g* ^# }6 d# `5.39.217.76the biscuit base. Chill for at least
- L0 f+ D9 I4 }6 D0 t- v3 a" ]3 hrs, or until set.
0 U+ \; q; v/ w6 N. p* C0 t: e5 G3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 R6 ~$ w1 D2 @7 A( t, B0 r
prepare the cheesecake layer. Beat* c* H- D4 a* ?/ Q! {
the soft cheese, cream, vanilla, orange
" U+ c& J9 V- o/ t& pzest and sugar together, then spread
7 e3 h" q0 L4 V' T% fthe mix evenly over the chocolate
: J* U1 X" ?( a# A- E5.39.217.76layer and swirl. Chill for a couple of
k2 e4 f9 Z, u" {9 W0 r5.39.217.76hours, or overnight. Can be made up to
( o+ Y) W8 G+ ]2 Xtwo days in advance and kept, covered,
8 k2 }( y+ y& ~in the fridge.公仔箱論壇; i' m/ _* q$ y& m$ Q
4 To serve, remove from the fridge,
8 J4 d5 Y. u( S" Y% O5.39.217.76sift over the cocoa powder and' r5 `1 w. u& f8 C1 O& O# S
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb: V) Z5 P1 ^* q! @3 B0 \3 c' k
a knife around the edge of the cake
6 ]) T' c3 ]$ N+ X& c) ^- ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For公仔箱論壇9 |0 o& }; u9 V, I& I" @
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb7 f. q `- @5 d. f
of the tin to release the sides.
3 F2 C: u9 h" J j1 s0 V公仔箱論壇PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb1 b7 \. C, _4 A8 {
saturates 28g, carbs 39g, sugars 31g,5.39.217.76( ^" L% M# B L* r
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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