Tiramisu cheesecake
+ s; n, D+ y* ~公仔箱論壇
9 h1 I. Q8 |" VEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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" `' i: I1 Z2 r. F1 l ?/ J- lPrep 30 mins plus chilling and overnight setting公仔箱論壇8 S- r4 Y$ D" k, X; T
Cook 10 mins
+ c9 d7 D; d5 q+ ^# q' OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ t' ?& J/ Z( n- E% rFOR THE BASE5.39.217.760 M2 @/ q$ z* ?+ y
300g dark chocolate digestives
/ i& w1 b4 ?! f: n; Atvb now,tvbnow,bttvb80g butter, melted
. Y# g4 ]1 y! S' u' W5 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb* ?) j' |$ p+ q$ V
500g milk chocolate (get the
) `& d+ I R' a9 l公仔箱論壇best quality you can find),- U _* o7 v6 n# p4 H0 R9 c3 O$ f
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: t5 b4 W9 a7 f- Z+ U
300ml double cream
* r) d# C, G# x/ D4 p+ W! etvb now,tvbnow,bttvb100ml coffee liqueur公仔箱論壇) W- B7 x# t3 Y2 l* f. i2 c
FOR THE CHEESECAKE LAYER
; h/ z& d* i2 q5 z公仔箱論壇300g soft cheese
3 p: B! Y" r3 b" }6 V& _公仔箱論壇200ml double cream公仔箱論壇! N' a0 A) i! Q. [; L7 ]
1 tsp vanilla extract5.39.217.76$ h! V- I3 }, L
1 orange, zested. T/ g2 \6 ]2 Y, v$ w6 z/ Z
50g icing sugar1 E0 Y0 U" w& I& S$ C& G9 u
cocoa powder and crushed coffee
) p5 X3 k, a" R. Y6 Y5 T) N$ _, y5.39.217.76beans, to serve
7 Y( Y+ I6 X/ utvb now,tvbnow,bttvb2 m( ^1 T. Y+ P$ l
5 G# O& p' w0 I# T7 N" ]5 ^8 Ftvb now,tvbnow,bttvb1 Line the base of a 23cm springform( p/ v4 k5 D7 M6 D( m7 D
cake tin with baking parchment. Put
( b) H, }/ B6 V7 n; Z, U5.39.217.76the biscuits in a food bag and crush
4 O, v' N; e2 h. r @# h2 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling& a; e; r# U' o1 \$ g' A- q+ \
pin (or blitz to crumbs in a food
& a8 E# l# q8 i4 d; ^5 g' bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
; c% e' O0 q+ K6 v! o0 @) [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
/ k# w) s. ?" m2 D; ~layer. Chill until firm.5.39.217.76; U: G* F$ p1 B" `8 ^7 M9 y
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 o& }; J4 t9 |9 V
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb2 M! Q# \/ [! Q% h4 h, @" s2 q
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ x5 u% ?+ R) m( K# V6 N( t o1 e3 I
pan of simmering water. Once melted,
. [5 ]( R$ D6 ~# o, v, N4 Zquickly stir together, then pour over
# j9 k- {+ ~* Nthe biscuit base. Chill for at least
: O3 S& l+ y. [) B+ \3 hrs, or until set.公仔箱論壇( R1 ?" N* n; G' H( M: N, F! `
3 When the chocolate layer is set,公仔箱論壇$ i2 v0 G+ R$ G, B$ K
prepare the cheesecake layer. Beat
5 R7 O: ~! r; y% lthe soft cheese, cream, vanilla, orange公仔箱論壇! g2 H$ ~( R$ C2 p! K6 r! U
zest and sugar together, then spread公仔箱論壇* u6 c+ Q$ x2 l7 z
the mix evenly over the chocolate公仔箱論壇4 ^, ^) k9 w3 w* R# p; I5 `
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb+ f/ ~7 V; U$ Y
hours, or overnight. Can be made up to
$ M& U3 M( j2 X0 L4 O3 n$ ttwo days in advance and kept, covered,
8 Y9 ]9 Z5 n: S% |5.39.217.76in the fridge.% C7 Z' c4 x( @
4 To serve, remove from the fridge,
3 _' W" g" R( Q- w+ m Asift over the cocoa powder and
# _4 Y$ y7 f( Y" D2 S* z2 T( P4 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
4 D9 l- |8 W7 l, L# va knife around the edge of the cake8 {! T3 R4 [# q! {/ V
and release from the tin to serve. For
8 W$ `6 W% J: [2 A$ F4 H; a7 Y( p% ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside公仔箱論壇/ Q; k/ \/ w0 F! j3 g) G) v4 @, ^5 G9 R
of the tin to release the sides.公仔箱論壇- D* F3 i3 H: B4 E& P( v/ K
PER SERVING 605 kcals, fat 45g,公仔箱論壇2 ?% G/ K* Z/ |- d& i$ ]
saturates 28g, carbs 39g, sugars 31g,
9 `0 T* \5 v0 V) X; H4 r2 kfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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