Tiramisu cheesecake
! [0 m% @# t; l1 ~3 N公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 _* \; f! v/ k
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇9 U( ]0 u" L0 ?
# ], }6 i$ |- z" v) K: o1 ~Prep 30 mins plus chilling and overnight setting
# z" |+ p. L" m. w, }# z5.39.217.76Cook 10 mins
6 {; z$ b$ ~+ w6 g" l z5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 x ~/ s5 s8 z8 _- X
FOR THE BASE
4 j' ]( M1 \4 ~tvb now,tvbnow,bttvb300g dark chocolate digestives
( F! Q- w g; a e: OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted( d' x; u/ }/ E" g$ v0 ?3 M5 z
FOR THE CHOCOLATE LAYER
" Z8 m% ^: V2 m2 x( t6 ?9 g5 c8 C5.39.217.76500g milk chocolate (get the% d0 {0 Y/ t& p4 `9 ^' S% D+ h% }# @
best quality you can find),
( O2 V: e2 \, [. D: ~+ j/ yfinely chopped
0 d3 _3 i/ P1 Q6 L L2 i2 ^2 Mtvb now,tvbnow,bttvb300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ T6 h0 ]. }6 d7 |
100ml coffee liqueur
* ~4 T$ O1 q' U% ]4 c% ~8 g# Y/ k5.39.217.76FOR THE CHEESECAKE LAYER公仔箱論壇* t3 |" b: R6 o8 n, n* T, Z
300g soft cheese
$ k1 i- k/ L0 i8 Q公仔箱論壇200ml double cream
/ [2 z6 b+ D3 q) E4 {* r+ iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 ?( j8 Z: B4 L- V+ |% ?* _
1 orange, zested
0 ^) `" V! d5 _0 c/ g公仔箱論壇50g icing sugar+ u5 k; S5 x& R9 o7 X
cocoa powder and crushed coffee5.39.217.76# `- i: ]2 a( w. ~ P! o
beans, to serve公仔箱論壇$ L1 C4 M9 H) P+ I/ [ m" H2 p
4 `$ g! Z) U& p9 d4 m9 `7 ptvb now,tvbnow,bttvb5.39.217.76) N7 f: ?! s+ O5 s8 V3 n0 ?2 e) F' E
1 Line the base of a 23cm springform公仔箱論壇) V6 f6 V4 f2 a- j% `% u
cake tin with baking parchment. Put
1 Q3 p5 i2 [4 A; H! w: c. Xthe biscuits in a food bag and crush5.39.217.767 C& c4 K8 {3 X1 }, n
as finely as possible using a rolling4 }9 C2 W! M; w7 w+ y
pin (or blitz to crumbs in a food
# q! Z8 J; [1 u$ W5 oprocessor). Mix with the butter, then公仔箱論壇/ @+ `, y5 `' I8 x8 m" n* P
tip into the tin, pressing it into a flat公仔箱論壇* e% W5 N7 V3 c1 N2 G
layer. Chill until firm.公仔箱論壇) J3 |2 b$ u3 e( ~. ?5 L
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb. _& R$ j. q/ v5 E4 _
chocolate, cream and coffee liqueur) _# b; v: h/ |$ N# K0 X! H
into a heatproof bowl and melt over a5.39.217.767 O6 K1 @. \1 n5 f Q Q# y, r" H
pan of simmering water. Once melted,
; A/ J+ b T2 \, E3 d# iquickly stir together, then pour over公仔箱論壇% I0 t7 w& N: N$ Z
the biscuit base. Chill for at least. ]+ \7 @5 Z7 v6 {- g
3 hrs, or until set.
`$ w/ P! c) A( v, W& c2 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,tvb now,tvbnow,bttvb. B% q# X# z% ^$ I: k1 C
prepare the cheesecake layer. Beat
$ n' m* k3 c5 Y1 {; a5 X, y, ~5.39.217.76the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb4 v/ {# N6 G+ @9 f% a( |7 {
zest and sugar together, then spread+ [) l* \! p9 I5 l
the mix evenly over the chocolate* ?: h( y3 j/ v3 S `; P% _
layer and swirl. Chill for a couple of公仔箱論壇& I2 C% j- G: j+ X' z
hours, or overnight. Can be made up to
( _. ~6 T. ]3 }; g公仔箱論壇two days in advance and kept, covered,
5 ?8 b/ ]# w+ p' f2 Ztvb now,tvbnow,bttvbin the fridge.+ U1 W1 k4 h9 c( h% }
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb& m; i6 Z7 _+ w2 K
sift over the cocoa powder andtvb now,tvbnow,bttvb9 v8 t# `* f, F0 R
sprinkle with the coffee beans. Run
, e/ k T( I2 [4 E3 l; E7 q" S公仔箱論壇a knife around the edge of the cake
& K. d v' y- land release from the tin to serve. For
+ r. L# w. P, `, Ztvb now,tvbnow,bttvba neater finish, blowtorch the outside
( n0 C6 |; K( ^) p: g7 kof the tin to release the sides.3 N' ~' Q0 n8 J" y# \: [# D
PER SERVING 605 kcals, fat 45g,
. g# \5 [- ^8 o( v4 K+ E8 B公仔箱論壇saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 M Z) e. @' v- x& c- i
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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