Tiramisu cheesecake5.39.217.76- u# k& ~: r' u% Z
4 d6 v" ~3 h* A8 ?5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
; B. M" h: c, g! Q) t' j! {公仔箱論壇Cook 10 mins
! \) |5 U% U1 ~& [. i0 W. btvb now,tvbnow,bttvb公仔箱論壇, ]$ `; U7 B9 G; }; N: H
FOR THE BASE5.39.217.76' j E( y2 {9 g& c5 J6 F( ]/ ^
300g dark chocolate digestivestvb now,tvbnow,bttvb6 l6 {" B2 E& H: g9 B7 E: _6 H, J0 I, V
80g butter, meltedtvb now,tvbnow,bttvb& ^0 J" _, K9 h
FOR THE CHOCOLATE LAYER9 O" z3 i( }; y9 A4 Y6 n
500g milk chocolate (get the
5 [- Q/ g/ G# N# r8 f+ [& pbest quality you can find),
: x& M( m. y- r/ U0 U6 Kfinely chopped
0 v5 r* R _* |; W6 m5.39.217.76300ml double cream5.39.217.762 f& e* |, |; J
100ml coffee liqueur+ O, R# c) a5 L* K ]
FOR THE CHEESECAKE LAYER公仔箱論壇$ q" r4 I6 ^# T# f. G
300g soft cheese
+ Z- Q+ a" D' [# K$ tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
y6 o+ ?1 a- w, p5 ~tvb now,tvbnow,bttvb1 tsp vanilla extract5.39.217.76: \6 y0 l5 }0 i/ U5 K1 J* L
1 orange, zested1 n9 i( x3 C. @3 T
50g icing sugar
J+ x. h. q5 Q& [0 P, ecocoa powder and crushed coffeetvb now,tvbnow,bttvb2 r$ P; X7 v) ^/ h! _
beans, to serve5.39.217.76. E9 V7 H" }0 Q( K+ h
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6 G7 H1 F5 ~; R S6 `& L+ P1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ R/ a/ D) g) P3 C( G: S
cake tin with baking parchment. Put
( e$ }: y. R- h' N( B% S" hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
; I+ ?' @" A. q5 @0 U) s2 Z5 was finely as possible using a rolling
3 x0 F* i( u3 L6 h: Q9 o* Z) s! [tvb now,tvbnow,bttvbpin (or blitz to crumbs in a food5 x, ^" @5 P' ]5 i! ? q2 D
processor). Mix with the butter, then
, S+ d: D, U2 b. }) v! Jtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
5 @; j# W$ }3 ]( o# l1 R5.39.217.76layer. Chill until firm.5.39.217.76& `/ r4 b, _$ ^9 ~
2 For the chocolate layer, tip the
) F! i( O( b3 C4 tchocolate, cream and coffee liqueur
3 H+ u$ t! m- @. }8 t+ r$ R5.39.217.76into a heatproof bowl and melt over a公仔箱論壇8 G% r2 ^* B" L% ?
pan of simmering water. Once melted,
9 _5 c7 B, M; u4 [) w gtvb now,tvbnow,bttvbquickly stir together, then pour over
/ |/ a K. k/ ^$ ~9 i0 Q- P/ Wthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb5 }: Q# Q0 a1 D
3 hrs, or until set.公仔箱論壇" k: K3 h- w; E' _+ h: E7 s
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 e( Z4 E1 ^" h0 c4 {
prepare the cheesecake layer. Beat7 b7 R% K9 Y2 y+ ?* A) l5 ~
the soft cheese, cream, vanilla, orange
9 E1 u7 H( j2 i. ~3 _$ K% g! H公仔箱論壇zest and sugar together, then spread
, _. d% C* j! ^: B+ WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate公仔箱論壇, n* w; j8 r5 m
layer and swirl. Chill for a couple of+ D" T: w, k5 o( B- ^
hours, or overnight. Can be made up to% k; i% h* g% a5 j7 a
two days in advance and kept, covered,
; k4 [) K( r( Yin the fridge.tvb now,tvbnow,bttvb- {, a7 r7 y/ {1 R0 v3 _) a
4 To serve, remove from the fridge,
! C" ]* x0 D* F4 N+ G e; Q: o公仔箱論壇sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- T( f) O# T* r( x) _3 v
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb% o% R: i, \! a4 @ `
a knife around the edge of the cake
$ h+ A% f7 q& X7 [" V2 [and release from the tin to serve. For0 K* H' j# Y3 h) H7 f' V
a neater finish, blowtorch the outside5.39.217.76$ |" N7 W5 ]' j8 D8 P+ V, r
of the tin to release the sides.
, w) r# I; u/ h G公仔箱論壇PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 e0 y7 u: _" q/ A6 ]
saturates 28g, carbs 39g, sugars 31g,
2 _ B; z1 k9 q6 b Sfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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