Tiramisu cheesecaketvb now,tvbnow,bttvb+ u5 X2 n% B, a* d, H
+ |" k. V# O4 \Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76 D5 L* Y `& ~1 }2 K, M; P$ u
4 q% r$ u5 E# n9 K/ a6 |$ N% r9 q
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ a/ f2 o: ]: j# K) Z3 v
Cook 10 mins
0 Y, E2 l* D1 Q: ^+ X公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" F* N4 t. }. b& o7 @
FOR THE BASE公仔箱論壇- M# Q' Q O% ]! W; I+ Z/ K) I
300g dark chocolate digestives
2 N! M3 f2 @; }" ]9 U5.39.217.7680g butter, melted
! Q6 K$ {) E! O p: |; dFOR THE CHOCOLATE LAYER
. v# [& V0 Q/ V* }7 N- C. d: g500g milk chocolate (get thetvb now,tvbnow,bttvb7 @* D, _3 W1 P. x3 F3 \
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 \ G$ H7 ?. z5 i
finely chopped
6 s/ r$ N* m# v8 q7 k- l( a. R" s300ml double cream
' _" A0 x: o( z- _. A) n100ml coffee liqueur
8 E0 c7 i% l' f2 T6 j' e# y2 s' B公仔箱論壇FOR THE CHEESECAKE LAYER
; q1 l( }2 X! a% |# Y. u! l t300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ]/ F5 P8 U6 v/ D0 @4 d2 W
200ml double cream
0 O. g* L8 T/ F4 s4 N* r5.39.217.761 tsp vanilla extract
; q& k. f; d1 ~tvb now,tvbnow,bttvb1 orange, zested5.39.217.76! s% U7 ?1 r; a: i# J, u/ r; o
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ G" E9 j" W7 e! _. D7 c/ ^
cocoa powder and crushed coffee
2 R' F3 i1 U. WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve; n. ?2 X3 _7 `6 @
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- c* Y$ o2 Q$ E( h3 P# U# otvb now,tvbnow,bttvb1 Line the base of a 23cm springform
2 k; h- J6 \3 @4 u9 S A+ ?/ G" rcake tin with baking parchment. Put
2 Z- h. D& B# h+ a5 Dthe biscuits in a food bag and crush
, t9 z. r& y; {5.39.217.76as finely as possible using a rolling公仔箱論壇* t- N9 ~% N3 | }* b) ]4 ~# h
pin (or blitz to crumbs in a food; I6 F4 B/ {& N# W+ F4 C3 {
processor). Mix with the butter, then公仔箱論壇$ @$ U/ A o/ n- V+ i" b6 O
tip into the tin, pressing it into a flat4 G# K$ w+ f1 t- Z' |
layer. Chill until firm.6 e9 i# x1 h) q: ?8 s7 K5 e! a
2 For the chocolate layer, tip the
7 c1 F3 b- P+ P5.39.217.76chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ c* {& w9 p$ H* U, p
into a heatproof bowl and melt over a
# r/ U3 t' G% R, b+ i. T+ Ztvb now,tvbnow,bttvbpan of simmering water. Once melted,
9 j. } j$ ~8 oquickly stir together, then pour over5.39.217.761 L3 ^- K3 J( W& n
the biscuit base. Chill for at least
l+ n8 E/ q9 x2 c3 I( U6 _4 @5.39.217.763 hrs, or until set.
- O+ d K8 i b1 Y& j4 c3 When the chocolate layer is set,
2 e- Y, \3 y) _9 B1 r. I& ntvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
. Z7 ]8 Q5 q; r3 h" ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange5.39.217.767 F9 X R& V, O" w
zest and sugar together, then spread
3 d5 U! _6 F) u, e- Z+ T" ` {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate公仔箱論壇1 U) t+ y9 s! [! A' f6 o* I
layer and swirl. Chill for a couple of5.39.217.768 x( n. f6 E: t5 c6 c% T! E
hours, or overnight. Can be made up to+ O* f) b! v, J& v
two days in advance and kept, covered,
5 @& u: S6 q9 Q3 T* t+ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
: v+ ^8 s* P& c3 H5.39.217.764 To serve, remove from the fridge,
& \% o0 e$ A) T! hsift over the cocoa powder and
" k1 ~: h4 l7 Vsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! o0 v5 a3 V% ^- c. x
a knife around the edge of the cake
$ v. r+ V& G; C' c5 Ftvb now,tvbnow,bttvband release from the tin to serve. For公仔箱論壇 @- O1 z8 V( }/ n0 s
a neater finish, blowtorch the outside
& g* ]8 h: m3 M+ l3 kof the tin to release the sides.
% X* u) _5 f) s8 L Y6 V; Qtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,7 t% z; \, P9 c+ A
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb/ T3 F& h7 I: @+ d6 z6 ]
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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