Tiramisu cheesecake
P! E9 G( e8 c- l& g$ G1 g& L0 ptvb now,tvbnow,bttvb5.39.217.76% p( d4 B. [% G( ~6 \
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb) z, ^- l& T$ ~4 h6 P/ ]6 S
5.39.217.76- \. [6 A" ^& M0 }1 f3 f
Prep 30 mins plus chilling and overnight setting* a$ Q" z- V: Y' `' H' \) p
Cook 10 mins3 p* W# z7 S' w+ R9 b5 {
+ w* Y/ e% k/ L/ U3 Y" i公仔箱論壇FOR THE BASE
# C4 k9 g8 ^8 p( k( a公仔箱論壇300g dark chocolate digestives
- o6 P* ^) V& P7 W. j5.39.217.7680g butter, melted
% [/ q/ U; ]2 \" M) H8 S+ j7 Y0 ^tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
& I k% J7 S- }. h9 |. q500g milk chocolate (get the
/ p3 ~5 ^+ E6 D3 [) e9 }公仔箱論壇best quality you can find),公仔箱論壇2 m' I1 k2 J) R$ w
finely chopped5.39.217.761 X8 o* Q9 m+ b$ h3 k3 B) l, E# k
300ml double cream公仔箱論壇8 u& }4 U8 y; w6 K L
100ml coffee liqueur5.39.217.76# U" N- g: e7 R/ M8 ~. I
FOR THE CHEESECAKE LAYER
) T3 T1 ~) \3 O8 f0 I8 h300g soft cheese
$ J3 X t$ ?' ^: m2 c200ml double cream; v- `9 E: y# e0 ~) w
1 tsp vanilla extract公仔箱論壇) u- E5 x- Y& v
1 orange, zestedtvb now,tvbnow,bttvb7 }& b0 H- T9 v9 v* a( P: r( w: H3 S
50g icing sugar
( T4 B* z* x1 I% h( V& R- m6 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
/ @% I9 r' }# @2 Mbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 c1 L6 i3 W; L
公仔箱論壇 D) D: w( C- D4 T- y+ R1 @# G) u
6 d3 w( Q ]5 l3 _* j* X8 l3 j- w1 Line the base of a 23cm springform
u" v/ P# X4 a% q! g5.39.217.76cake tin with baking parchment. Put公仔箱論壇4 n- E/ C5 s/ ^+ S' P4 W
the biscuits in a food bag and crush
* X! Y( |! }. A; }+ ]: }5.39.217.76as finely as possible using a rolling5 c1 ?" O# K) H" T x3 h, v, p2 O
pin (or blitz to crumbs in a food
9 C6 v3 y! a/ m# f) {1 xtvb now,tvbnow,bttvbprocessor). Mix with the butter, then. S B8 e9 T% a) r/ S) p2 R+ A- w, M
tip into the tin, pressing it into a flat
7 z5 ^) `' Y: \$ elayer. Chill until firm.
& C" x, V3 t7 s+ L6 W2 For the chocolate layer, tip the5 K6 |, O: Y% o3 a; E6 w& b
chocolate, cream and coffee liqueur
# `0 {, ^; M4 W9 Y# Q* Xtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
7 G2 u2 [1 ~) M' k) E$ y公仔箱論壇pan of simmering water. Once melted,
! l: O: }6 g( y7 Mquickly stir together, then pour over. c6 G& G8 {7 Q2 @2 v8 V2 x$ `
the biscuit base. Chill for at least! o( b G m. @
3 hrs, or until set.5.39.217.76$ D/ H+ W% Q' w
3 When the chocolate layer is set,
' }1 H8 q. Y" x: @! Aprepare the cheesecake layer. Beat
3 u6 \2 Q& Q% | t, y. m! w公仔箱論壇the soft cheese, cream, vanilla, orange
6 i9 |* g2 k M5.39.217.76zest and sugar together, then spread
: }8 r! l2 }8 x Y6 P- mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
( Y1 y* `9 {+ Y0 b" ? q, u1 w Ktvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
~) \: A& i) y" k% L' O/ Gtvb now,tvbnow,bttvbhours, or overnight. Can be made up to: T, |! G3 L, X* ]# c
two days in advance and kept, covered,
+ _( E- s/ U! m' A$ O: _4 Fin the fridge.
- a/ G% `2 N7 L7 u8 T* G/ R( p4 To serve, remove from the fridge,
4 U T3 N# [: |# k- Q* H, R5.39.217.76sift over the cocoa powder and
% j* `3 U8 F5 T8 ]4 \sprinkle with the coffee beans. Run
7 ^$ c7 S. V5 `9 D+ w; m0 A/ Ptvb now,tvbnow,bttvba knife around the edge of the cake
8 k! ~( q1 m0 |7 }4 G6 p公仔箱論壇and release from the tin to serve. For
0 j% j9 m" e" k M r) D. r, J f- Za neater finish, blowtorch the outside" ]9 |$ i, x, k3 s+ q
of the tin to release the sides.公仔箱論壇0 J" I" r# v$ O1 E- L3 G1 c
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" a+ b9 D, j& h/ W1 d8 i
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇% h( R! X) w6 o6 i1 `
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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