Tiramisu cheesecake
2 {; T6 j% m* P$ J: h. r公仔箱論壇
1 L, y: D+ O4 _0 Xtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
& n" M2 Y! b& `- E KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
4 }( p9 p& G( g$ DPrep 30 mins plus chilling and overnight setting
- {9 Q5 ` S0 K bCook 10 mins
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6 a F* N9 n- oFOR THE BASE" j' T- T( y" N0 u+ t1 J
300g dark chocolate digestivestvb now,tvbnow,bttvb+ F% Z- r, r" T, A
80g butter, melted
: @( p( P5 K; K4 y2 C2 Itvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
8 |+ g, N: v8 L5 {2 f9 e R1 Ftvb now,tvbnow,bttvb500g milk chocolate (get the$ [5 ?* s8 W9 K
best quality you can find),
1 J0 u/ A. d4 M1 l/ M) o; I' Mtvb now,tvbnow,bttvbfinely chopped公仔箱論壇; q, ]' b: T: C% W
300ml double cream
0 M! S% s$ n6 Z% r$ |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
: c; _6 f! V$ q7 d+ ?, [/ yFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb1 g* D$ z# K x' v" m* c6 Z. a& U
300g soft cheese
" o- f8 \: U% [- P200ml double cream
5 z9 A+ y: _' N( d1 tsp vanilla extract
* ?. _) s/ J% O% ~5 w6 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
! l# D! u5 _* h/ c2 ~- x50g icing sugar, I$ N# n2 o9 z. v8 b
cocoa powder and crushed coffee
3 ]$ S: k+ m( ^: t& Vbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ R9 ~& ~4 I8 X ]+ ?0 j
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5.39.217.76; m& e* W! ^ D( r# Q
1 Line the base of a 23cm springform公仔箱論壇1 h, I. _9 j% K4 l
cake tin with baking parchment. Put
+ {; C5 i2 }& [5.39.217.76the biscuits in a food bag and crush5.39.217.76' f0 D, n# s% a: N. I
as finely as possible using a rolling7 v' L6 f6 ]( l# F8 {6 ~
pin (or blitz to crumbs in a food
& C) a9 ]3 A; _% U2 ntvb now,tvbnow,bttvbprocessor). Mix with the butter, then
4 a5 u5 W( @0 i5 Q! ^8 p# t! y0 dtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
8 d6 B v; W( |( X. O5.39.217.76layer. Chill until firm.
9 l% p7 t$ J% x5 L# g6 E( mtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
" J/ S% f4 q" z; C公仔箱論壇chocolate, cream and coffee liqueur公仔箱論壇& w$ `5 |2 V/ ~9 x/ H3 Q
into a heatproof bowl and melt over a+ e. f4 s) {: h k& a% B4 C C
pan of simmering water. Once melted,2 T- W/ Y8 N: V# H0 G2 R0 v
quickly stir together, then pour over
1 U, r" U" U8 y9 D# }. t4 @7 l公仔箱論壇the biscuit base. Chill for at least
; f+ j+ t, x; nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.tvb now,tvbnow,bttvb) Y' z* l: f, T5 o' N6 I% h: w" u
3 When the chocolate layer is set,1 W, B: }, d1 ^7 V7 x0 A# ]
prepare the cheesecake layer. Beat
+ A) u# r- M* u7 ]the soft cheese, cream, vanilla, orange
1 `0 B9 Q+ J* i" R1 I6 a6 S' d$ ptvb now,tvbnow,bttvbzest and sugar together, then spreadtvb now,tvbnow,bttvb* A8 U6 m% r4 Q$ {0 Y$ h
the mix evenly over the chocolate公仔箱論壇! w3 c% R' t. B" U4 |
layer and swirl. Chill for a couple of
- Y& e, B7 k4 }: p! s7 v! Y0 W公仔箱論壇hours, or overnight. Can be made up to
+ _, d+ y2 m& t4 Z3 _ _" p9 T) Ftwo days in advance and kept, covered,
1 \: z9 S7 z- O3 e# \! i4 E0 L( W- ]in the fridge.
& N* r) Z5 g/ r f1 n5.39.217.764 To serve, remove from the fridge,
7 ^5 i( `! y0 A3 F1 n0 Gsift over the cocoa powder and
9 Q" n6 ?$ n- [. o) W/ @! H' w" nsprinkle with the coffee beans. Run
2 v# D. W; y+ I |: \; D* v$ z7 ca knife around the edge of the cake
" V5 U5 L) @% ~0 c# W& F+ \: |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
/ Q4 |' o6 a& v* PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside7 j) ~4 V) h N4 r* L" H' k6 [
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ U X8 ?4 Q$ @& O4 e
PER SERVING 605 kcals, fat 45g,
- u0 J( m0 \1 O) _; ttvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇. Z2 K; @ e# @
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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