Tiramisu cheesecake
+ k3 Y/ N' m4 O) M5 B( O& h5.39.217.76
0 M% m, z7 E5 K0 Otvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 `- Z( h- p `0 }4 V) w( Z0 T5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" g: _- }! [$ X h3 Z' w
Prep 30 mins plus chilling and overnight setting) I6 w4 ]1 @; X
Cook 10 mins公仔箱論壇9 d' |2 n T8 N( f4 }
5.39.217.76* ?8 z( e9 I. j' k! {
FOR THE BASE
8 `( T1 }3 O" f# uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
. ~7 J+ }6 H0 G! A' J* N7 ?! r! S3 v公仔箱論壇80g butter, melted
) i# R* C: s5 p公仔箱論壇FOR THE CHOCOLATE LAYER
# g; \( B* L: I1 M, ]1 i. H7 ntvb now,tvbnow,bttvb500g milk chocolate (get the
; c, C- Y P0 A" v& R+ STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
/ @) E4 P+ `6 l* f8 w5 [/ Ztvb now,tvbnow,bttvbfinely chopped
2 d/ q4 Q6 b9 A1 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream& c2 @/ e& T# r+ w% d
100ml coffee liqueurtvb now,tvbnow,bttvb0 M$ x" j# U* o0 b/ T2 u0 [
FOR THE CHEESECAKE LAYER
6 n e$ ^; S9 H/ Z6 A0 E6 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheesetvb now,tvbnow,bttvb J! X! w) O! w0 @! O) j
200ml double cream
[, r ^$ ]3 n' S5.39.217.761 tsp vanilla extract# C( d, l& \6 t; J
1 orange, zested
! c& b0 N7 }; \* C( Q& b公仔箱論壇50g icing sugar
, X9 Z$ d& q: n& C/ Q* U; _5.39.217.76cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* o# S3 M9 _, D" q( m& Q0 L
beans, to serve
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! G$ E$ f% M, f/ \0 s( ]$ A5.39.217.761 Line the base of a 23cm springform
* k/ L; _7 Y; D, G" l9 Y- Mcake tin with baking parchment. Put
' h. t0 ]* W6 F; a# [the biscuits in a food bag and crush公仔箱論壇 Y: A. T" W9 e% a: a. ]% ~8 ]
as finely as possible using a rollingtvb now,tvbnow,bttvb2 _, ?2 V! n$ E1 f( e' p
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: x+ P8 `5 K/ z( p; P
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 @4 e& J+ _% C8 v; r* e
tip into the tin, pressing it into a flat
: N1 u, m* P5 v9 R! E$ o0 H5 Mtvb now,tvbnow,bttvblayer. Chill until firm.
4 x+ ~5 J7 F5 x% CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the公仔箱論壇) }% O+ u7 j) a2 n
chocolate, cream and coffee liqueur; v3 f- c8 I( a/ @2 k3 R
into a heatproof bowl and melt over a: ~$ U6 }$ \3 k6 s4 J: E# J7 s. J
pan of simmering water. Once melted,4 i6 Q- q$ F$ }
quickly stir together, then pour overtvb now,tvbnow,bttvb9 J. r2 q) o# x& {
the biscuit base. Chill for at least# ?) P8 D" o2 o @! ]
3 hrs, or until set.+ [; O E- S3 L8 p
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ ?- I% I5 N7 O: o. a# u2 R
prepare the cheesecake layer. Beat
) S1 _6 D' t( [' k2 o" Cthe soft cheese, cream, vanilla, orange
% f5 Q9 v8 x8 i' K$ f- O- ?% pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
! t, P! \1 }7 b0 S6 K. qthe mix evenly over the chocolate
1 F7 `4 g/ K n* ntvb now,tvbnow,bttvblayer and swirl. Chill for a couple of/ K/ v9 s9 U! t, z
hours, or overnight. Can be made up to5.39.217.76$ O# p# G" S4 f. Z
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) b3 K( L$ S0 c: ~" C2 s
in the fridge.公仔箱論壇! }" e1 P1 e% J
4 To serve, remove from the fridge,
7 P) g0 S4 q; H1 W; VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
$ I, L# ~4 {* O0 Q. Vsprinkle with the coffee beans. Run
! Q( }8 Q( n1 l. S4 F+ n) C; jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake. s$ ?, f! j* m3 p2 Q. s. @
and release from the tin to serve. For5.39.217.76! I9 h) m* }" ^9 b
a neater finish, blowtorch the outside5.39.217.769 n4 q+ j+ S" H
of the tin to release the sides.' m) |8 `! m" l
PER SERVING 605 kcals, fat 45g,
' P* x# Y1 A6 N2 J; }9 Q( ~0 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,% D$ Q, ^6 u$ U4 ]0 m& E
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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