Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! k! f2 M3 N/ C" k
5.39.217.76+ r* Y! l7 `, e+ K
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76" a, o a' w3 v; T' z9 x
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( l9 y4 H/ D6 w* } G* l8 l
Prep 30 mins plus chilling and overnight setting
/ @( H1 t x! }7 ]* J5.39.217.76Cook 10 mins公仔箱論壇$ c5 D- y. ^* x) g4 ~* |, E' s" V
5 P3 R) J( F% B# C) n3 MFOR THE BASE
( u1 V9 f5 q; Q- S" o% ztvb now,tvbnow,bttvb300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 u, X/ C( V% t! D
80g butter, melted
2 g5 C, E" F' c/ @+ }; k. y* gtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
$ q* }- S4 j/ Z/ ~2 }" B3 D公仔箱論壇500g milk chocolate (get the
W* w* r: |: i3 R' m' _7 O1 n( BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
6 c |+ o- v- p2 e7 h& b, n; Dtvb now,tvbnow,bttvbfinely chopped
7 n5 o$ ^9 N/ ]) v' atvb now,tvbnow,bttvb300ml double cream
W. V) V7 |" u7 s* F: j1 ptvb now,tvbnow,bttvb100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ j4 _' R! X9 Z0 c6 h G/ I
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb H6 W1 B( O. G/ {$ d
300g soft cheese5.39.217.76, F1 a, b# p9 B
200ml double cream
) W% w6 t) |5 x9 I8 ~2 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
" K8 n( l$ H9 T" N" Z: `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zestedtvb now,tvbnow,bttvb; C: v6 n# T0 J0 c4 @. W: E9 p
50g icing sugar
+ Q f7 E; D; R3 N/ I3 z7 \cocoa powder and crushed coffee5.39.217.76) f" }4 g4 ~5 Q8 J3 ^- A
beans, to servetvb now,tvbnow,bttvb% }2 F8 U: @( z$ ^; v
3 ?9 ~; \( r0 _" ^/ ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇6 D$ Y- G. R2 {7 ~% G
1 Line the base of a 23cm springform
& E3 N* G! c# V7 u( n4 f公仔箱論壇cake tin with baking parchment. Put
4 m/ d7 k3 M( wthe biscuits in a food bag and crush5.39.217.762 o) }' \/ d6 J0 ~. z X- @8 I
as finely as possible using a rolling
) [8 q3 t; F2 E* |! f$ n# Etvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. N N; u4 ?! L9 h! p3 e
processor). Mix with the butter, then公仔箱論壇6 L @6 t5 I3 G- l+ R/ ] [/ @ P) E- `
tip into the tin, pressing it into a flat
6 {6 |- \+ g/ @+ r; A* [tvb now,tvbnow,bttvblayer. Chill until firm.
4 E( p& \$ f/ N t( X9 C3 |8 T公仔箱論壇2 For the chocolate layer, tip the
# N0 F$ ^1 o4 {( xchocolate, cream and coffee liqueur公仔箱論壇$ p: x! i6 _2 G9 T7 A/ D
into a heatproof bowl and melt over a7 j9 b A+ B2 F5 M) z3 C( z$ I
pan of simmering water. Once melted,
2 C) g% B- g; ^7 v9 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
4 P' v/ \7 Y6 r4 z$ t! L" ~: qthe biscuit base. Chill for at least公仔箱論壇% K( q. X5 u/ b% t" Z- J
3 hrs, or until set.
$ Y; J* H1 J* Vtvb now,tvbnow,bttvb3 When the chocolate layer is set,
2 N5 T- h! J" E" |5.39.217.76prepare the cheesecake layer. Beat5.39.217.76# u0 A* ~) E6 p1 }8 |0 ?' Z9 d$ @0 @
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb& q! \4 O4 {# I. _6 T3 j$ X/ @
zest and sugar together, then spread公仔箱論壇. ^% U) ^9 r. `1 r9 X9 H( {
the mix evenly over the chocolate
8 |0 F5 G# J2 w$ c. Llayer and swirl. Chill for a couple of
/ }5 {$ I8 ~3 t9 n5.39.217.76hours, or overnight. Can be made up to
+ [) r4 u) P: J& B+ Z/ Stwo days in advance and kept, covered,5.39.217.76$ r0 \9 v+ M+ n4 o" E% m
in the fridge.
, I' J+ `* ^9 `& a( b; d/ K% tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
p T h; J: X! m1 W- B$ S* ssift over the cocoa powder and& Q0 H3 n# F( {- o3 `6 z$ P6 W% T' U5 G
sprinkle with the coffee beans. Run
! u% |: q0 X% t9 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
/ Z" D. J6 s. g; Z2 hand release from the tin to serve. For
1 Y% G* q# Q- ^9 F公仔箱論壇a neater finish, blowtorch the outside公仔箱論壇0 E: a G, r6 L6 m3 W% o
of the tin to release the sides.tvb now,tvbnow,bttvb& F0 w9 q9 E$ M. e
PER SERVING 605 kcals, fat 45g,
1 ]. Z! W! h9 c3 a* h9 n1 ?saturates 28g, carbs 39g, sugars 31g,
+ s# g5 \( O% T9 v7 k6 N5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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