Tiramisu cheesecake5.39.217.76* Q* F" J7 X# J, M% g
, W3 ^" n- K0 P @& \9 PEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇/ \5 }3 B7 _! z J9 ?! L
6 ?8 T; c+ S) z8 D: N% ]/ G8 y公仔箱論壇Prep 30 mins plus chilling and overnight setting
: h1 `7 ^* Y7 b' r/ L. \, VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minstvb now,tvbnow,bttvb' D9 a$ k. W" y0 ]
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 M7 ~0 q* D6 V3 @$ ^
FOR THE BASE
* {0 C) N* d/ Ptvb now,tvbnow,bttvb300g dark chocolate digestives
5 v9 y$ f+ e7 E/ G+ STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted5.39.217.76: X0 [: P1 L; [6 W1 h
FOR THE CHOCOLATE LAYER9 Z3 f c9 ^3 k
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( a) h4 l3 ^) ]- h$ G, \
best quality you can find),
% V) P" y5 g* J2 C- u" `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
8 e$ v0 K! R( h2 y! L5 j0 u: L5 n( z& T300ml double creamtvb now,tvbnow,bttvb" j) U6 W3 Y$ [, k. q2 ]. ]+ w8 ^
100ml coffee liqueur
5 b) W! `* ~" o8 O; DFOR THE CHEESECAKE LAYER公仔箱論壇6 f Y2 O8 C! Y3 Y$ a }! f
300g soft cheese公仔箱論壇2 Y- p3 M0 ?0 R' e' w
200ml double cream
- V& x6 g7 I' m' eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract* O4 R9 N# o9 n5 V8 H
1 orange, zested5 U" Q1 U; d' c/ {0 A- Z
50g icing sugar$ z3 X: B) z, a% q. M1 U% w9 u
cocoa powder and crushed coffee公仔箱論壇9 a( B9 @- {! b9 D8 P" l% ]- m
beans, to serve公仔箱論壇6 c( J5 `$ i0 A3 I* g* c8 U
5.39.217.767 ~1 i3 w7 {+ X/ B& i1 m6 H% x
2 A# s0 p; i w: ]2 T/ v) _2 w: {; o4 Y5.39.217.761 Line the base of a 23cm springform
) N. K- t+ Z X9 q% l& ]5 [5.39.217.76cake tin with baking parchment. Put
( `$ g6 V5 z, l1 c; G0 L8 S3 w5.39.217.76the biscuits in a food bag and crush
" y- h3 b; d, [) }4 zas finely as possible using a rolling! |/ Y8 t. K; k9 x6 Y3 ^% ~
pin (or blitz to crumbs in a food5.39.217.76, N. f2 f- {- W) j
processor). Mix with the butter, then
7 O% K6 b) E9 d, H1 S" J7 @, k+ rtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
, C1 j/ l$ d) f5 r# l& q$ J5.39.217.76layer. Chill until firm.
9 z9 Z) Y: q, p% _" E, v" h' i0 K2 For the chocolate layer, tip the+ O2 I% X4 x# H1 L
chocolate, cream and coffee liqueur5.39.217.761 ]0 g, Z6 _ s( O7 h
into a heatproof bowl and melt over a1 R2 d, w) X3 f) M
pan of simmering water. Once melted,
! z5 \, S9 D% s! N! Lquickly stir together, then pour over5.39.217.76 j! z& {% Y3 @4 v, ?/ s4 E
the biscuit base. Chill for at least公仔箱論壇& I9 u- E2 R# m! X# g
3 hrs, or until set.5.39.217.76; w% `% K1 m% _9 k; Q; q7 d" x
3 When the chocolate layer is set,
: |/ a, I' f& I# { \" T3 [prepare the cheesecake layer. Beat" t* u: J& B4 A( {
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! E1 f/ v! `; V" ?/ s
zest and sugar together, then spread
o, p5 r9 [' y* q6 s% @* g5 K, @公仔箱論壇the mix evenly over the chocolate
. n& v& Q8 Q+ B" wtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
( }1 R! u4 D6 ?/ F3 Y9 A公仔箱論壇hours, or overnight. Can be made up to
) b! f, d& R5 v- e& U: otwo days in advance and kept, covered,
3 z9 N9 G3 s2 C( h w( [ }: Iin the fridge.
v: |# s; _ t, S" `" p4 To serve, remove from the fridge,' w- l1 }# P1 |* V& l# k: \. q
sift over the cocoa powder and
5 r) `9 }. o* A; H# X0 X& {公仔箱論壇sprinkle with the coffee beans. Run
# ^( _" c6 O& b6 f8 R/ v8 k5.39.217.76a knife around the edge of the cake
) f0 |- n1 V2 O/ y/ a5 Q/ R( i, l, Jand release from the tin to serve. For
/ K$ i+ V/ [, p8 Ba neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! _( [0 j1 a- A$ s' F5 N- p7 r8 T+ n
of the tin to release the sides.
, g* E0 a8 ^# J+ x1 g& ]. APER SERVING 605 kcals, fat 45g,公仔箱論壇1 i9 M. W$ h, S5 E5 S
saturates 28g, carbs 39g, sugars 31g,
( o' x5 K' L3 b8 M6 i( @* ztvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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