Tiramisu cheesecake
d1 A$ Q# S* J$ G) U& i& WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
, m8 X# D$ Q6 ~% Q' [5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 u/ [3 i" H& h9 B" @! k* l3 F" \
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 `& @* M; ~8 N# Z5 w3 @
Prep 30 mins plus chilling and overnight setting
3 H) Q% L* \( o1 Z4 V9 z/ N+ ] ^公仔箱論壇Cook 10 mins
Z4 R) [8 }% j5 f n$ [" g
& h7 ]4 F8 E" }/ j6 stvb now,tvbnow,bttvbFOR THE BASE
+ t# K) e) U( x1 ztvb now,tvbnow,bttvb300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% W6 o* L2 Q0 S# p7 h# t
80g butter, meltedtvb now,tvbnow,bttvb! t U# _0 q3 Q- u5 [9 ~8 l
FOR THE CHOCOLATE LAYER5.39.217.76' X3 L5 K" X( H5 }2 @( l
500g milk chocolate (get the
# s a; j- H2 W1 C! l0 b" `+ {tvb now,tvbnow,bttvbbest quality you can find),
* s2 l- x2 K& M; y/ A# B公仔箱論壇finely chopped
; Q P. ?7 z* dtvb now,tvbnow,bttvb300ml double cream
7 k. H8 V; \$ X: o& a& U5 }5 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur5.39.217.76$ i2 n, [0 A& J5 S! x' D& U- m, n
FOR THE CHEESECAKE LAYER公仔箱論壇4 o# S, P" J7 E; S+ @; T
300g soft cheese
% M* \! C* W. W4 Q200ml double cream
5 o, }! s; E3 l9 J8 g公仔箱論壇1 tsp vanilla extract公仔箱論壇# [. ?* p$ N! ]' W+ e1 {
1 orange, zestedtvb now,tvbnow,bttvb3 j4 X3 k) W8 c# Q
50g icing sugar6 Z; e: G; g. Z1 T4 y
cocoa powder and crushed coffee
: M6 i0 Q# |, a- ~0 n$ ^' j5.39.217.76beans, to serve
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! ]/ k! w+ n- e' H5 f0 \公仔箱論壇
# ?" i1 i+ y# W5 e+ D7 J1 ~1 Line the base of a 23cm springform/ \* R& I- `. O( r! |9 ]6 |
cake tin with baking parchment. Put
( Q+ b y3 K' s6 _& gthe biscuits in a food bag and crush" e: `3 N; p- G0 d
as finely as possible using a rolling公仔箱論壇( ^/ d) O) Z3 W9 f8 d6 \
pin (or blitz to crumbs in a food
- b/ Z9 r" k; s, v公仔箱論壇processor). Mix with the butter, thentvb now,tvbnow,bttvb% y% d6 ]1 G5 }3 x$ R- U
tip into the tin, pressing it into a flat公仔箱論壇$ s* `: \ X) E
layer. Chill until firm.
2 G2 T! _& n5 Y- s1 w2 Y0 }7 dtvb now,tvbnow,bttvb2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* c" d- P8 e; n0 h9 E3 i/ m
chocolate, cream and coffee liqueur* m/ N7 n- U) M9 ~5 y8 R
into a heatproof bowl and melt over a
7 l6 d6 M' T. Span of simmering water. Once melted,5.39.217.76+ b: z7 W! U0 I( v2 R
quickly stir together, then pour over5.39.217.760 s+ i v2 q! b1 f
the biscuit base. Chill for at least公仔箱論壇8 S" ]( Q" q- O+ o9 ^
3 hrs, or until set.
7 T. N* E3 r: O& m) m4 Vtvb now,tvbnow,bttvb3 When the chocolate layer is set,
$ V6 D p W; s) ^+ d% @5.39.217.76prepare the cheesecake layer. Beat
1 k- G7 Q9 t) G. x5.39.217.76the soft cheese, cream, vanilla, orange
. P/ @: x3 `2 r$ Uzest and sugar together, then spread
, _3 C2 ~9 d" U. Q" u0 j5.39.217.76the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& Q% d4 b: r M
layer and swirl. Chill for a couple of
0 q- c- [3 I2 ?5.39.217.76hours, or overnight. Can be made up to
4 h* Z3 O; | @% G& p* M* tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,& M" m' j' J' {
in the fridge.
! |2 I* F( M2 I9 w6 Z5.39.217.764 To serve, remove from the fridge,5.39.217.764 W$ G6 d- i) A l4 }
sift over the cocoa powder and
: Z; f$ U$ b4 C. K+ H* H公仔箱論壇sprinkle with the coffee beans. Run
3 _6 y) S H1 O) wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
# P* i% C8 n* j. J0 v) A5 f3 Aand release from the tin to serve. For
: v7 V1 B; w6 l; b8 Va neater finish, blowtorch the outsidetvb now,tvbnow,bttvb4 U* \1 N! N6 ]
of the tin to release the sides.
3 z* d' ?1 Z/ E" F6 bPER SERVING 605 kcals, fat 45g,
7 C7 l9 m2 ~7 l5.39.217.76saturates 28g, carbs 39g, sugars 31g,
6 q: |7 a7 p* I/ @) P. q) e3 `3 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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