Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ Z) x+ w/ W' S7 @4 L# p
; _4 b; ~0 e) P( r, sEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
' D6 Y( y+ I& c5 g9 C公仔箱論壇
, h# L& h h; z% _! G; _5.39.217.76Prep 30 mins plus chilling and overnight setting公仔箱論壇& s; t; l( y6 D. {1 r" r
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 W# T4 ~, q6 d# r' B5 g9 Z
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FOR THE BASE" R! r: H+ F5 `# z: C0 G9 o8 k
300g dark chocolate digestives
& b2 d$ g1 K, iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, meltedtvb now,tvbnow,bttvb, F: N0 p1 A2 H; ^0 t- i
FOR THE CHOCOLATE LAYER8 b' L! S8 E# l2 C, u; Z7 C1 R b
500g milk chocolate (get the公仔箱論壇% Q- u. P" B- m( b& R
best quality you can find),
8 R, M* l/ E8 |" ` X公仔箱論壇finely chopped' M2 p6 I8 u' H
300ml double cream; d5 R* e" o+ F, `; Z
100ml coffee liqueur
m! c$ B% R/ L& X# p, u @2 A公仔箱論壇FOR THE CHEESECAKE LAYER
. ?9 }1 I! [2 k, b$ T300g soft cheese. A7 s7 Y8 o* ]! q9 B% i, g3 ~
200ml double creamtvb now,tvbnow,bttvb4 U6 P, b) y3 f! z1 z( g" I
1 tsp vanilla extract
+ O+ G* n7 i7 A z. A# O公仔箱論壇1 orange, zested
; ]! q. Q0 k1 f9 C. k7 P' ]+ q公仔箱論壇50g icing sugar' `. J1 z) Y# V
cocoa powder and crushed coffee
4 V' A9 ^% [7 n2 ~6 p公仔箱論壇beans, to serve
3 D8 \ C( d( N% Ptvb now,tvbnow,bttvb公仔箱論壇6 {4 s$ }% c# g0 D7 y1 @; o
4 K/ y; x8 [7 H8 V公仔箱論壇1 Line the base of a 23cm springform5.39.217.76, N; r: [$ P( I1 j) j0 N7 H/ T
cake tin with baking parchment. Put
( }" M, `' x3 F6 v9 o% u公仔箱論壇the biscuits in a food bag and crush
6 S( l6 J: b& O, L; z, i- q2 Q' N公仔箱論壇as finely as possible using a rolling
$ d( a" M: i$ B1 G公仔箱論壇pin (or blitz to crumbs in a food
) ]% q: t U3 k# n4 o1 E) d) ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then5.39.217.76' i/ O8 W8 c( g2 N2 T, V: m) L% U
tip into the tin, pressing it into a flat5.39.217.76' N( p5 Z8 \: t$ a% h
layer. Chill until firm., }5 z- W x2 y
2 For the chocolate layer, tip the
6 x6 n1 j# `: Rchocolate, cream and coffee liqueur5.39.217.76; w1 A1 `! b! i+ h& m T7 `3 Q% d% W
into a heatproof bowl and melt over a
% z: m( ?( K7 R, @/ _3 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
2 ~' d6 U6 u( xquickly stir together, then pour over1 B/ |8 ^" |+ @; _) Y
the biscuit base. Chill for at least
0 R# k$ e% T% F% }; Ptvb now,tvbnow,bttvb3 hrs, or until set.
, s7 c$ H2 Z7 E) ~2 a8 n& s% Y1 ~tvb now,tvbnow,bttvb3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* r7 I) U2 ]% v6 J2 E
prepare the cheesecake layer. Beat
9 V6 H1 R) B& Z" r' a" }tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange9 b3 @! r+ { w9 b4 A* h
zest and sugar together, then spread5.39.217.760 e# c4 ^8 B5 j0 x
the mix evenly over the chocolate
( q' q0 l2 Q5 F: N6 V& |公仔箱論壇layer and swirl. Chill for a couple of
+ x f/ N2 C: dhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 A" K( ?/ W7 s& p- N
two days in advance and kept, covered,
$ r+ J7 H+ E% DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
: X( q/ K( g1 U+ ?$ A* s( Z/ L+ T4 To serve, remove from the fridge,
2 K. G6 R2 u9 F8 t. t& t+ }公仔箱論壇sift over the cocoa powder and- @$ P1 n; k' |+ o) n: z6 Q
sprinkle with the coffee beans. Run
* s0 J$ ?% R5 T% [7 D# o/ {7 `5 V公仔箱論壇a knife around the edge of the cake
6 H* E6 L1 W8 v( O9 U8 n/ m, H5.39.217.76and release from the tin to serve. For( n" B9 ~: x$ ?+ O( N* S- m
a neater finish, blowtorch the outside
: ^1 Z+ D# s: M+ @+ Lof the tin to release the sides.tvb now,tvbnow,bttvb( v. {; Z* d+ I3 n
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Q# ~3 u& U" X' h' b4 F" a+ \" R
saturates 28g, carbs 39g, sugars 31g,
2 ?" ^# M$ X1 m/ V/ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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