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[甜品] Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: ^# l% S' g) J* m

4 J5 J. j/ d) w9 n" uEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76" y+ p6 g6 N. P6 Q& i8 n

8 o. n8 P% ~. K0 |7 Itvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
$ X6 _( X- W9 {/ gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins5.39.217.76. z; J9 ^% z6 L  b  s1 k
5.39.217.76  a! O% |" M* }
FOR THE BASE
! L0 Y; o0 m1 |3 qtvb now,tvbnow,bttvb300g dark chocolate digestives
/ Q1 n% m" O. t; c/ F5.39.217.7680g butter, melted
. J: o( S- m3 @$ D, j" X# i0 AFOR THE CHOCOLATE LAYER! }  U8 R4 E$ \: _: e* Q; q
500g milk chocolate (get the公仔箱論壇2 {, K5 r5 \/ y% T
best quality you can find),
: ]; Y6 V7 N, _  U0 Q. jfinely chopped5.39.217.76* [" n6 w; q) L+ D, m
300ml double cream
, z5 _9 R# O3 W1 ~( }3 \" z/ j100ml coffee liqueur
$ w, o2 c% p/ h/ g0 t+ W: V( Xtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
# O6 h% W' E( N1 U  U3 i& e# ]# S公仔箱論壇300g soft cheese5 S0 u: w8 U) j- L0 f
200ml double creamtvb now,tvbnow,bttvb/ |/ n7 J9 m0 ~3 A6 [& R8 G/ m
1 tsp vanilla extract
% r  @1 j; F3 r" a公仔箱論壇1 orange, zested
$ |1 Y2 |$ [' O; t4 T8 h0 l5.39.217.7650g icing sugar
& w6 P( }6 T0 n3 ~5.39.217.76cocoa powder and crushed coffee
2 F5 W& t# W) K9 e' s" \! I5 Y公仔箱論壇beans, to serve# g# u7 X, [; e$ f4 \- n0 }, `, d
- e  u: B1 C/ H1 S" `
9 V5 w: K' T% h3 j" X8 x1 f* E6 M& v
1 Line the base of a 23cm springform公仔箱論壇2 {% u$ s6 w9 f
cake tin with baking parchment. Put
0 a+ L/ H" I- d, u公仔箱論壇the biscuits in a food bag and crush+ [1 @0 ]; K3 t5 j% u5 z$ G0 r
as finely as possible using a rolling
5 i4 D1 b9 b. q  ]& ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
) H) i" N5 {# s5 C! c0 s& o" h4 wtvb now,tvbnow,bttvbprocessor). Mix with the butter, then
1 P8 [7 C0 c  X* yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat1 V0 W1 `( [" ]0 G: S! D
layer. Chill until firm.公仔箱論壇6 }$ |- d& y6 u( ~( R0 @
2 For the chocolate layer, tip the公仔箱論壇; H3 Z& a4 ]2 c0 u) r: Y
chocolate, cream and coffee liqueur
1 Z8 [  m3 O4 R- f% lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over atvb now,tvbnow,bttvb. L2 J$ {: f5 G
pan of simmering water. Once melted,5.39.217.766 T% y: T3 j1 G& x, h7 k
quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 @0 |* ]+ F7 ]$ ]1 I) G0 X
the biscuit base. Chill for at least公仔箱論壇0 O( o" w" ]% n' ~+ R' [) f
3 hrs, or until set.
  w. h+ l& \3 N; B3 When the chocolate layer is set,
0 A6 N; o  v, y' kprepare the cheesecake layer. Beat8 k7 b: q9 z/ \) \6 }9 k. r
the soft cheese, cream, vanilla, orange公仔箱論壇) F  N: k, m! b1 A9 \$ l( i
zest and sugar together, then spread1 B8 E: L* |* h9 Y) L* g* k
the mix evenly over the chocolate+ F$ o& `' y1 x1 }" B0 o" Y; K
layer and swirl. Chill for a couple of
$ C6 U) s; C# f  @' X/ B& g( z5.39.217.76hours, or overnight. Can be made up to4 N/ j8 a) w) P! F" u0 [
two days in advance and kept, covered,, L3 ~" T# U, x3 ?- t5 {
in the fridge.5.39.217.763 s0 s; h7 E9 i, P( m
4 To serve, remove from the fridge,
7 V; v# A( Y" [4 @5 R* g2 Itvb now,tvbnow,bttvbsift over the cocoa powder and/ i& t3 {% L. B/ [3 {4 A6 u' y  I
sprinkle with the coffee beans. Run
! C4 S; n# M$ t  c/ }a knife around the edge of the cake
7 }: x& ~$ v* U) v* R/ N) gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For* d  k3 m1 _, u% u3 o1 L; U
a neater finish, blowtorch the outside  t! s$ M! G% B& B7 y6 {8 `
of the tin to release the sides.
, y$ U1 v  p8 W5 wPER SERVING 605 kcals, fat 45g,
, J4 ?9 ?& c& q4 g- Osaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb* ^  I, M/ F* q# _4 W7 k# n3 P
fibre 2g, protein 6g, salt 0.5g
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