Tiramisu cheesecake' o, u' k. ?9 r, c( _
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!, e9 a& @ x" n: K
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Prep 30 mins plus chilling and overnight setting
% u2 \' u4 W) n$ J1 z" `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins7 ~% f g+ ]% i j# j9 q
6 g. ?/ N4 W# r" S5 `
FOR THE BASE6 F7 U) j* c& I
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 i+ B# j ~2 |
80g butter, melted
3 k& }7 ~1 ]) u8 [% b5.39.217.76FOR THE CHOCOLATE LAYER5.39.217.76 e, I0 v. j# z1 W" z
500g milk chocolate (get the
: k- E+ E8 @4 E9 a9 }& ~5.39.217.76best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* H8 I; ~: L6 @) A
finely chopped4 X7 w7 W/ m$ c* {2 Y
300ml double cream
# Z: l7 m6 U9 k8 F7 k# T100ml coffee liqueur
- S0 p) b' j }& N" `, p* `FOR THE CHEESECAKE LAYER5.39.217.763 L6 Y, F) k. q2 k9 l' A2 _" g- I
300g soft cheese公仔箱論壇- e* L. `4 c0 e$ X2 b# F
200ml double cream5.39.217.762 L& k p; v% B1 d! W. F! }9 i P
1 tsp vanilla extract
p3 [# }( T% U! p' l6 Ntvb now,tvbnow,bttvb1 orange, zested
! h' l5 I, T1 @5.39.217.7650g icing sugar
# g, k |3 S J7 ?+ t( W0 q2 M Dcocoa powder and crushed coffee
& i- p- F& O: w* `* r( W4 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: G8 M% v) l1 t, z; R% P u
6 G7 E1 i$ z. Z; S. j公仔箱論壇公仔箱論壇7 l9 a) r: e0 e* E* `
1 Line the base of a 23cm springform4 Z! I# w$ o; ?+ m: E- Z F% o
cake tin with baking parchment. Puttvb now,tvbnow,bttvb# _( @. n+ c6 {% b
the biscuits in a food bag and crush
# x2 M, ?. D9 ?+ ^& X. h/ D5.39.217.76as finely as possible using a rolling
$ F/ E: Z/ h* ~/ C+ R. H: Npin (or blitz to crumbs in a food
) I5 O. Z7 v4 L. [; w" w; R8 X" U$ `processor). Mix with the butter, then公仔箱論壇$ w; m5 p( u; J! G
tip into the tin, pressing it into a flat
1 `% ?3 s/ Y( O/ ]layer. Chill until firm.
- G7 Q8 b+ h, k2 Q2 For the chocolate layer, tip the
! f2 p, j3 Y2 S, p+ z5.39.217.76chocolate, cream and coffee liqueur
! b+ s5 w! _7 j7 j: o- [公仔箱論壇into a heatproof bowl and melt over atvb now,tvbnow,bttvb8 |& D% n o0 C) u) |! K' b
pan of simmering water. Once melted,公仔箱論壇- Y1 O2 g* w. }( e. Y7 `
quickly stir together, then pour over
! }- u" m: S8 ?9 C+ Rthe biscuit base. Chill for at least
0 I, s) f7 r; Q6 T! G* s v' mtvb now,tvbnow,bttvb3 hrs, or until set.
% O9 o& p3 L8 {( I9 G5.39.217.763 When the chocolate layer is set,公仔箱論壇) m1 I* m4 @' M
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb( T% Q$ }7 E2 R
the soft cheese, cream, vanilla, orange
2 G$ s7 O- q: d2 l& o W4 g公仔箱論壇zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 v4 r* N6 s+ i. N3 ` v/ J
the mix evenly over the chocolate) L3 j- d2 ~; W. `
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb, z- g" R1 a9 H: d
hours, or overnight. Can be made up to
( R0 z3 y. e# e8 P7 _' [0 Q" _' @two days in advance and kept, covered,
* L$ r( ?) k" ]' M1 M3 p: ?1 cin the fridge.
* d1 Z* N. H$ V4 A4 ~ J6 Z公仔箱論壇4 To serve, remove from the fridge,
9 A3 ^0 q; c& j, X$ ]4 q: I( ztvb now,tvbnow,bttvbsift over the cocoa powder and
" x% O, M7 l$ F& ]: D% stvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.76 N1 {% ^/ o/ {7 y' [8 g
a knife around the edge of the cake
( S8 k& w$ E$ iand release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 G& [* k8 M9 \9 i) K" y0 y/ c) A
a neater finish, blowtorch the outside5.39.217.76, V1 V" p. V; a; M
of the tin to release the sides.tvb now,tvbnow,bttvb. M; h% ^1 O% ]' |8 x$ M" R3 r
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb6 t! P; f/ ~5 ]; A
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 P- _' J- a i9 B5 w2 R& D
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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