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[甜品] Tiramisu cheesecake

Tiramisu cheesecake5.39.217.76, |9 t# J  b' s/ B) k( F1 {5 S

" X" U* ?& L% O' K" u8 \' `5 H公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" A( Y0 ^( A6 E) b  i5 K# M% [" ~1 Qtvb now,tvbnow,bttvb: j8 V  p7 N( ~$ v! w3 l4 `& D+ n
Prep 30 mins plus chilling and overnight setting
5 o+ H7 ?6 y( P  i$ N; MCook 10 mins) \" s% x& O: L. H+ m
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 I) C4 @- s' h; I5 {3 ~4 n
FOR THE BASE
8 C: X" p- k8 `* ^tvb now,tvbnow,bttvb300g dark chocolate digestives1 A& `# i& X! |% ]# X
80g butter, melted- m5 w* e  D) B
FOR THE CHOCOLATE LAYER
3 H5 |, U! p" s* _/ \$ ktvb now,tvbnow,bttvb500g milk chocolate (get the5.39.217.76$ n0 U) \& h% A1 E
best quality you can find),5.39.217.76! k3 T+ |# t0 F. ]
finely chopped, {8 }( ?8 G" ]6 W  e& q
300ml double creamtvb now,tvbnow,bttvb# R2 Q' M8 {$ w% e  v' d+ X" p6 }
100ml coffee liqueur
! v# R- g- }" MFOR THE CHEESECAKE LAYER5.39.217.76& w/ O: c$ e& ~3 e- Z
300g soft cheese
6 {. v/ W; v/ @+ E% c4 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream+ P6 X6 Z$ S2 o4 j* y- T& ]
1 tsp vanilla extracttvb now,tvbnow,bttvb3 \: i, H& S4 r1 r
1 orange, zested
/ o: q0 L5 C, w8 z8 `9 J6 p" H50g icing sugar
* X0 d) k- h6 [# ~  ^  W5.39.217.76cocoa powder and crushed coffeetvb now,tvbnow,bttvb$ z) J( _/ N$ k& g# V
beans, to serve
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1 s# `( [. {6 [; D: R, {  [* Ltvb now,tvbnow,bttvb
3 M& @8 r* b# P$ ]/ {/ J公仔箱論壇1 Line the base of a 23cm springform
1 a  P1 q6 h& o: y5.39.217.76cake tin with baking parchment. Put
- U0 \5 J! ~( N) {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush' Z  i9 D, K1 K2 q4 Z8 V
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 u. |3 y8 I! h: {
pin (or blitz to crumbs in a food5 x4 d, h& j3 W5 E' T8 V8 d
processor). Mix with the butter, thentvb now,tvbnow,bttvb  K2 B: G2 Z5 V9 f
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# {3 j/ p! ~* J" C" K
layer. Chill until firm.1 Z4 q4 }: w) _5 N) J# J+ L
2 For the chocolate layer, tip the
' {5 ]1 P/ f6 j1 j公仔箱論壇chocolate, cream and coffee liqueur6 \: C: |2 x' Q0 u
into a heatproof bowl and melt over a
* B7 b: Q- Y- C/ D& G6 T$ {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,tvb now,tvbnow,bttvb! G3 J- ?. q: M& X
quickly stir together, then pour over
4 [7 H6 E! V- y0 t2 lthe biscuit base. Chill for at least* m3 v9 ~, v& p* J. b* ~0 F* u/ J1 z
3 hrs, or until set.9 ~3 Q  P9 S* g5 x" E5 w+ i
3 When the chocolate layer is set,
. y$ M$ X1 a5 N% T! z: u/ \: o! ~7 s5.39.217.76prepare the cheesecake layer. Beat0 o7 ^( X+ k4 }5 O3 V
the soft cheese, cream, vanilla, orange公仔箱論壇9 q6 @! j/ e: u4 x
zest and sugar together, then spread$ d" a' N5 }1 a8 }8 U  \4 T& ~, G, y8 j
the mix evenly over the chocolate
5 [% z& Q0 ]& p$ |" B6 x9 {. S5.39.217.76layer and swirl. Chill for a couple of
6 V. G! m+ b" G* Ihours, or overnight. Can be made up to5.39.217.76! V( N0 y) a" _9 g4 a/ t) ?& \
two days in advance and kept, covered,公仔箱論壇: w8 Z# l- |+ u' q, Q8 H3 G, Q& e
in the fridge.5.39.217.768 w$ L: x2 v3 k( _1 |: |
4 To serve, remove from the fridge,
7 l# E2 ~# G, p+ n0 T# Osift over the cocoa powder and0 b* G. G/ ]( m
sprinkle with the coffee beans. Run5.39.217.763 L" p+ F9 I. }' ]7 x* E
a knife around the edge of the cake5.39.217.76# a. m# E, t( q
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. Z* f! |* w: o0 r" I- [. r1 u" X5 V
a neater finish, blowtorch the outside
, ~9 Z& ?; P" _0 b6 Dof the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 l( d" K+ V0 B) X) P. D
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb6 i% M" G2 g, N9 y+ y. u$ }$ a. L
saturates 28g, carbs 39g, sugars 31g,
. ~; l2 O, @- c7 l5.39.217.76fibre 2g, protein 6g, salt 0.5g
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