Tiramisu cheesecake1 G9 O0 }0 B7 \
5.39.217.765 G3 c) w2 |6 [) B7 A
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
8 t" m+ }3 C6 {; [* Y
0 H# U/ V3 |. `8 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
. r0 B* t* i4 ~; ~# V' k% l0 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins8 Z& R4 F/ r0 _ L, ?; `: j. X
4 X: r' {, x% O" S. U; H5 atvb now,tvbnow,bttvbFOR THE BASE
" ^+ J2 v! W1 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
0 T$ u* j' ~: ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
1 |" W0 v5 U3 G' B# qtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
6 o2 M' \2 H7 S, m2 s4 o1 z2 L& Y500g milk chocolate (get thetvb now,tvbnow,bttvb" M/ ]5 B: [0 C7 J
best quality you can find),公仔箱論壇& K7 u9 M/ I1 @: V: y: L6 ^
finely chopped公仔箱論壇# C1 W! D) d S, f, r2 T# d8 M
300ml double cream9 s! f9 `: r7 \ C1 T/ f* X7 v
100ml coffee liqueur
: K8 r1 H" d8 D5 J: L9 K5.39.217.76FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* B: V! [. o7 n# Y0 Q
300g soft cheese2 b) i6 K" ^7 y$ d
200ml double cream公仔箱論壇# j" D, M5 ~+ ^
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, K; y/ D$ E/ q+ R
1 orange, zested
7 n1 e1 k- Y. u6 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar8 d K9 \+ D. @/ k/ G/ t& H
cocoa powder and crushed coffee公仔箱論壇) Y! b6 Y3 c# u
beans, to serve公仔箱論壇3 W& U5 g7 K( U2 Z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 g0 F# L9 l3 {! L
tvb now,tvbnow,bttvb1 N5 b) _3 y$ ?# O8 H
1 Line the base of a 23cm springform5.39.217.76/ T: h; _+ u" e& s6 s
cake tin with baking parchment. Put
- \$ \7 m K2 ]. g* qthe biscuits in a food bag and crush
, D/ E2 ? C. L& m2 X" i ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb6 ?8 J* X% }8 h# P
pin (or blitz to crumbs in a food公仔箱論壇, ^/ O3 t5 F) n* }; v. j H
processor). Mix with the butter, then公仔箱論壇 d5 `8 d) ]" y" n3 ~$ L
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 }' z/ P4 h2 b) `0 u* w4 \/ o( e
layer. Chill until firm.5.39.217.76 ^. H3 J/ ]) Y( N( w
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 N& J; o1 a; O" [$ `0 r& r
chocolate, cream and coffee liqueur
& \4 f8 i' V) `! ^5 R/ Linto a heatproof bowl and melt over atvb now,tvbnow,bttvb/ }, C$ x7 t2 e7 U
pan of simmering water. Once melted,
& I3 b1 i- R2 qquickly stir together, then pour over5.39.217.76& g5 M, Y) v. O2 C# y* j* Z
the biscuit base. Chill for at least
0 d+ ^* Z" N. c) D8 V0 X公仔箱論壇3 hrs, or until set.tvb now,tvbnow,bttvb5 [' x, K& q' u/ Y: D
3 When the chocolate layer is set,: \' A" V P, H3 c; D
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb- g P# s: g3 U; O' B" l5 H0 z6 k! S
the soft cheese, cream, vanilla, orange
/ p7 L0 J) t' x7 M" Ztvb now,tvbnow,bttvbzest and sugar together, then spread
1 e6 h$ D3 O* _0 W+ n" y- m3 q/ q" kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
2 U$ ~8 o0 x' I0 ?4 zlayer and swirl. Chill for a couple of
" g A0 w1 M* G, o5.39.217.76hours, or overnight. Can be made up to5 V! s ~" X8 F' t1 {( m
two days in advance and kept, covered,
4 \5 D: [* r. U0 G0 g5.39.217.76in the fridge.
3 a2 k% [; z- h6 R9 l+ N2 \4 To serve, remove from the fridge,5 M% ?# j1 j1 R8 ~2 N$ o4 Y% k
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( E: L& o6 |1 T/ i. k: E
sprinkle with the coffee beans. Run
|4 I& j0 G) R4 `* UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
5 ^9 L! s- M- i: x) _5 Htvb now,tvbnow,bttvband release from the tin to serve. For( i0 }6 N: H. k
a neater finish, blowtorch the outside公仔箱論壇+ }. b9 Y9 D0 W* v2 {4 t+ Z! x
of the tin to release the sides.
6 N$ o: R8 i+ R3 s) ^# E2 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,公仔箱論壇" `; h O9 u5 G" W! _2 ~% J! X0 W
saturates 28g, carbs 39g, sugars 31g,
3 `. p2 N. o' |9 L; Y6 D/ Kfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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