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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
0 a5 y' Q2 ]& A* {5 _5.39.217.76
0 u1 a  G2 T& T  e  @9 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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$ p: \# N' F( ?. H, k- qPrep 30 mins plus chilling and overnight setting
) Q/ v! K! d0 a) M8 A& Ttvb now,tvbnow,bttvbCook 10 mins! S8 a# f2 I8 g& u$ F- a  x, o
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FOR THE BASE5.39.217.76, b, M5 H( R- D
300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- c7 P3 N5 i. S
80g butter, meltedtvb now,tvbnow,bttvb( }2 b  J% W6 M: q1 S) g
FOR THE CHOCOLATE LAYER
2 m6 ], Q/ h3 I" n1 Q6 w公仔箱論壇500g milk chocolate (get the
4 E; U( U/ H7 L) @5.39.217.76best quality you can find),5.39.217.76! d) q/ k+ [1 R' S* u7 j
finely chopped
- w4 X( v; P. G" S0 U% d& _300ml double cream5.39.217.76# Z; L- t; V" [, u) n
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 n* \% W- Z  \4 x6 o# [- R
FOR THE CHEESECAKE LAYER  o3 B# `7 j8 g
300g soft cheese
; o# ?9 K* O! K+ z200ml double cream
. d' b, a4 f% l  j$ f2 }, v" ytvb now,tvbnow,bttvb1 tsp vanilla extract2 W# I0 b/ ^7 `7 Y" Y, f( b
1 orange, zested
4 l8 K; L& w4 L2 K' a; \5.39.217.7650g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ y# f" R8 j! d  l- A
cocoa powder and crushed coffee
, x) Q4 r( j1 l5 Y1 ]5 }5 Z: t5.39.217.76beans, to serve公仔箱論壇1 f, N' T  L5 e0 O1 f+ t

5 [) i& t6 `  ?5 k3 H; o7 w$ {# Y- xtvb now,tvbnow,bttvb
% j- f  Y8 ]* H& }, d6 k# W* t公仔箱論壇1 Line the base of a 23cm springformtvb now,tvbnow,bttvb, p0 b  Y0 N9 {" _: G
cake tin with baking parchment. Put
7 F3 B' X: S! z6 A4 F0 o) X6 R5.39.217.76the biscuits in a food bag and crush
. G' U6 v2 B) ?5 O( u8 Zas finely as possible using a rolling6 }- v' p, Z& O/ ~1 g0 F1 w
pin (or blitz to crumbs in a food; j* b# g4 x: V  h# |
processor). Mix with the butter, then" [0 Y( v8 U: I% U% S* a' k/ L
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb+ E5 Q, _. U, n
layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! z/ }3 ]. d$ B: U
2 For the chocolate layer, tip the5.39.217.769 X; e! m) b/ O/ V5 L3 y4 B4 _" I
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb4 [% Y8 w8 i5 m3 f3 s1 y2 A
into a heatproof bowl and melt over a公仔箱論壇8 m/ ?' r8 z- x5 e/ Z
pan of simmering water. Once melted,
8 ?/ M" D. r& D! a" @tvb now,tvbnow,bttvbquickly stir together, then pour over
! J1 Q+ u& k. a0 V! T0 qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
" Y4 T" u& L# n% e$ t0 N6 I2 Vtvb now,tvbnow,bttvb3 hrs, or until set.
2 N$ \2 k. C0 r# g+ K5.39.217.763 When the chocolate layer is set,
( n& N/ u' I5 `1 {8 a* YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
+ [; u* w" w! m# q/ _6 J9 Ethe soft cheese, cream, vanilla, orange
' n* I; Z" F& X' l$ m! J5 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread5 x3 m1 v5 @, V" P% z; q6 y
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* q. w) J' j9 C) ~, t
layer and swirl. Chill for a couple of5.39.217.76+ }  N8 P# O5 L1 F' j6 L/ t* v
hours, or overnight. Can be made up to- m5 \  a* {. [7 ^7 R$ M
two days in advance and kept, covered,
. ^) `. [, M- t, c* Min the fridge.! U2 V, d/ P/ H& H- T
4 To serve, remove from the fridge,公仔箱論壇: l! N9 {4 ], e4 u
sift over the cocoa powder and
3 r" I0 A6 h2 O+ o, N- V9 E. CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
& x8 _# u, c; E- _/ y$ s) [公仔箱論壇a knife around the edge of the caketvb now,tvbnow,bttvb' X( e* A: t, I' ?6 q! X
and release from the tin to serve. For% w/ n5 F) f; ]$ _( I
a neater finish, blowtorch the outside
  d) T7 L& e5 B% R; P0 K; FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.5.39.217.760 }, B" z+ B, V5 l
PER SERVING 605 kcals, fat 45g,公仔箱論壇) d# P3 M5 {3 d* r1 W3 O
saturates 28g, carbs 39g, sugars 31g,
$ f5 }# z0 N; @% i. A5 [6 j1 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
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