Tiramisu cheesecake
/ r, i B% O- VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ h' P) ?! i- p" P0 P6 h4 _& {* [' dEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76# ^" h( H8 ~ Y$ G0 M6 W% r! E+ I) z" q
5.39.217.76( {+ p( k7 P: k' P) L
Prep 30 mins plus chilling and overnight setting5.39.217.764 m# f& \1 {5 b0 _: T
Cook 10 mins
9 y' h0 c$ z5 s' s' Z5.39.217.76
1 Q( [. _8 Y$ b, sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
6 E! K1 z. n G5 z, P% {4 z ptvb now,tvbnow,bttvb300g dark chocolate digestives
6 {) X* A, O& m4 d( {. U. Stvb now,tvbnow,bttvb80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 e$ `% _! x8 v% n7 G" j
FOR THE CHOCOLATE LAYER
* }+ m" V& J U) h1 ptvb now,tvbnow,bttvb500g milk chocolate (get the5.39.217.76) M/ T0 \9 ?. } ^$ h8 K
best quality you can find),* b9 h7 t% d! ^
finely chopped) l }, k, J3 ^3 b0 g8 k( n" }; Y
300ml double cream- v/ L" f: }/ A! \5 Y' J1 O
100ml coffee liqueur公仔箱論壇+ Q: R0 h/ O j2 d- }. A
FOR THE CHEESECAKE LAYER
0 _1 J, v% t, k9 F4 gtvb now,tvbnow,bttvb300g soft cheese- b6 G) O) V, |* h) j% \! m
200ml double cream
; {. N* D! E- V0 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract0 z& t6 L& Q! M9 g9 l
1 orange, zested: f5 O: N+ b& Y& R
50g icing sugar
; a1 y; M. U. x& C1 K1 f3 ptvb now,tvbnow,bttvbcocoa powder and crushed coffee
( j" _. M9 T0 f& h/ ]8 Nbeans, to serve! o6 P8 q7 [, ~7 B# r5 F- M: s$ ~
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ C$ A! N V$ M b2 H9 q2 a, B
5 c- ^* g+ @- b1 I, R5.39.217.761 Line the base of a 23cm springform
Y9 Q$ X J, v1 s9 r: Vtvb now,tvbnow,bttvbcake tin with baking parchment. Puttvb now,tvbnow,bttvb/ O. G2 {! f x: a
the biscuits in a food bag and crush
+ m' W7 \' R2 L$ A! O7 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb1 |- J) q+ R" {. y+ J% F1 }
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb2 ]3 n3 Q% V- r( I+ Z
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 ^& T' L0 r# q) ]
tip into the tin, pressing it into a flat5.39.217.76, l+ N% T- g5 Y
layer. Chill until firm.5.39.217.76! R& r4 f0 f" @- A6 C; X% z
2 For the chocolate layer, tip the公仔箱論壇% D! z! L' J" _/ Y1 b9 f P! [
chocolate, cream and coffee liqueur公仔箱論壇( a! H; x; w; h& l
into a heatproof bowl and melt over a
. C! w# _( W$ r ^' I) bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
' I" i n+ x. S1 Z; s! q+ ktvb now,tvbnow,bttvbquickly stir together, then pour over
$ l# x% S" g! I! f% \/ B4 btvb now,tvbnow,bttvbthe biscuit base. Chill for at least5 z$ b. H$ f, I% @9 f3 z
3 hrs, or until set.
; x! J0 J5 k& ]公仔箱論壇3 When the chocolate layer is set,
@% X* z# i1 E3 n+ H; \5.39.217.76prepare the cheesecake layer. Beat
+ Z5 W' k, f' t) o0 H公仔箱論壇the soft cheese, cream, vanilla, orange5.39.217.769 H9 ]3 h4 z$ I: ?. y+ p, b+ ]
zest and sugar together, then spreadtvb now,tvbnow,bttvb4 k" b x" [/ ]5 F0 O! K7 R
the mix evenly over the chocolate5.39.217.76% u2 c2 H x$ ~8 [
layer and swirl. Chill for a couple of- ^ {8 M" _! f o- N
hours, or overnight. Can be made up to, f7 Z* {/ \ t8 d' f2 v5 g
two days in advance and kept, covered,公仔箱論壇$ U9 X0 C8 x; A% ^" `
in the fridge.5.39.217.76- L. B9 y0 q8 N5 k, `* u9 o$ p
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# I3 H7 u" {7 ~$ w0 m) p
sift over the cocoa powder and8 r5 f2 l% H ?. U
sprinkle with the coffee beans. Run公仔箱論壇( ~# T" y5 f6 t* W; s" c
a knife around the edge of the cake1 \7 i0 g( X1 T7 G9 l
and release from the tin to serve. For" a& I- O7 F2 ^# h
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 W# Z1 @$ K/ H1 R/ D' E
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 K6 a: @2 I; M3 o0 l& Y% H
PER SERVING 605 kcals, fat 45g,
8 Q6 a5 |9 v( x9 Z/ ]# `4 Ysaturates 28g, carbs 39g, sugars 31g,
$ I# ]6 t: _1 D, M# O) K/ W( M公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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