Tiramisu cheesecake
$ V+ A7 Z% v8 K5 l4 E5.39.217.76公仔箱論壇9 t4 C0 h$ T$ T h% G
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ \7 O9 q5 w% N3 n4 K
( ?% N) s' e( m! e8 Z% b5.39.217.76Prep 30 mins plus chilling and overnight setting
$ t5 }, S3 }+ l0 J公仔箱論壇Cook 10 mins
) m0 |4 s) |- RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ g9 K$ P% a9 d% c7 s) x. xFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ \( j8 R7 g; N- b7 J+ O/ j6 [
300g dark chocolate digestives公仔箱論壇" w/ ^1 A, ^$ w! c4 C6 w4 x
80g butter, melted
$ t+ `. E: S/ K9 P t# h/ E公仔箱論壇FOR THE CHOCOLATE LAYER
$ l6 z3 `9 e9 S1 ktvb now,tvbnow,bttvb500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. [$ N. [+ |) n$ p, V. I
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! W% M1 ~9 p1 j, X
finely chopped) b; O6 X+ T2 [
300ml double cream9 q5 w/ J2 _1 r1 m% \! A: p
100ml coffee liqueur5.39.217.76, z6 R+ g' U4 M
FOR THE CHEESECAKE LAYER
4 D% P9 [" x) n( I- o2 w* m300g soft cheese
; K& G3 t' h: z: ?5 U200ml double cream
2 S+ K8 I# E$ Z/ \8 s1 tsp vanilla extract5.39.217.76& m$ C1 |6 Y" f+ N5 y
1 orange, zested" ?, |2 u6 x% M$ V( }
50g icing sugar
1 y2 C! A) ^% M9 M/ g$ X公仔箱論壇cocoa powder and crushed coffee
; M5 `( n. ?- l3 g6 lbeans, to serve
' y& H7 F+ M, |& M公仔箱論壇
4 w% l* J u: v7 R2 Xtvb now,tvbnow,bttvb
( u% m3 [+ A" ?, @4 F8 }1 Line the base of a 23cm springform e Y2 W4 s9 A8 s
cake tin with baking parchment. Put5.39.217.76# t. z0 E/ G3 o! l2 j0 ]: E' T; M$ m
the biscuits in a food bag and crush
8 W0 T7 A% k) q. D5.39.217.76as finely as possible using a rolling
' R# R% W/ o2 L5.39.217.76pin (or blitz to crumbs in a food
C/ P( Y+ N+ O# n# \- bprocessor). Mix with the butter, then
( I( z, k0 S. l6 [% ?7 |2 |tvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
+ I! n: G% o1 b- @4 Z5 glayer. Chill until firm.
/ F! }# U7 K r, Ptvb now,tvbnow,bttvb2 For the chocolate layer, tip thetvb now,tvbnow,bttvb6 Y3 V' D& x! d/ E( z
chocolate, cream and coffee liqueur
1 u8 Q8 L: R6 s" o! S4 G5.39.217.76into a heatproof bowl and melt over atvb now,tvbnow,bttvb% D) p4 `) U1 ?3 r) f
pan of simmering water. Once melted,
0 n9 y3 Q+ r' ?. a: Uquickly stir together, then pour over
8 L8 q" R& r" `- a公仔箱論壇the biscuit base. Chill for at leasttvb now,tvbnow,bttvb* C; y* A- s/ y6 O! ?
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; l$ H: } {, f
3 When the chocolate layer is set,
' B/ L8 u2 }: D0 U8 r- nprepare the cheesecake layer. Beat
. E! W+ ?: U0 m$ d, V7 W! A" o5.39.217.76the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! `6 R4 [" H& g9 A, D0 q- U. E
zest and sugar together, then spread
. L4 l J$ `! g' t' @7 mthe mix evenly over the chocolate5.39.217.76( i1 W: G. U; a' H& L! X
layer and swirl. Chill for a couple of
8 b% T! i O6 b7 n: I5.39.217.76hours, or overnight. Can be made up to5.39.217.76, k9 K' x0 k e
two days in advance and kept, covered,
8 ]4 F8 {4 e. @+ s" iin the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 b7 w4 }. Z w
4 To serve, remove from the fridge,
0 e; {/ u4 `6 K8 e% s+ b# D5.39.217.76sift over the cocoa powder and
% k. h0 R( S: n# q$ |1 g$ [# ?, \公仔箱論壇sprinkle with the coffee beans. Run5 s$ `/ b/ n$ X* Q3 E% @6 s
a knife around the edge of the cake公仔箱論壇( B: {2 O* C! S1 x
and release from the tin to serve. For公仔箱論壇$ x, b$ X7 h; D3 F' Z
a neater finish, blowtorch the outside
6 i% O$ b% U7 f1 q/ o5 H& q; R% C5 f5.39.217.76of the tin to release the sides.
+ V# m8 Q5 ~! f! }, T! Z8 _: |5.39.217.76PER SERVING 605 kcals, fat 45g,
# x @ a/ D3 E; D5 C5.39.217.76saturates 28g, carbs 39g, sugars 31g,
2 j% x+ Q- P7 c& A4 P; UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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