Tiramisu cheesecake
% d b; T0 }& \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! I; e1 Y1 Y6 }1 ]; _' X% D
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( V/ b8 @- k6 ?& Y9 m. e
5 |, q) n% `- M8 |- m/ a4 b4 itvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
@/ N1 |* d7 B: P7 z6 ^$ T- R" E5 VCook 10 mins, J* o. J7 C V) ^. V
公仔箱論壇0 G ~3 a" _; n z
FOR THE BASE
$ J- i/ i1 }2 O! p- @300g dark chocolate digestives4 t+ e3 J5 L% N9 P! D% {- l* S3 h) k
80g butter, melted
% O( e, x% ]8 Z8 r. p, @/ uFOR THE CHOCOLATE LAYER
6 l9 Z: F+ G: j1 d( T" D6 v) {6 ?5.39.217.76500g milk chocolate (get the
& M$ O% v- b! `0 b9 t5 Vbest quality you can find),公仔箱論壇5 n8 n: V. B6 f+ w9 Z6 M- Q. |
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) e: u# |- R# T
300ml double cream
6 `2 e+ o" u( @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
4 t$ ?( y7 v# e- hFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' e3 h: L8 h$ M/ W6 O+ _+ l
300g soft cheese5.39.217.76# Y5 f# v w9 u: Y' o; O
200ml double cream
$ _6 x! p' X" Y" |. I$ L1 tsp vanilla extract
& i! l0 W7 A2 s% W; X* Wtvb now,tvbnow,bttvb1 orange, zested0 ^) P0 O5 t9 o
50g icing sugar
1 ~$ j! M) m! H) W7 i( `: |5.39.217.76cocoa powder and crushed coffee! T" @/ J8 }4 I+ i- x; @
beans, to serve
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) I9 T' o( l" }9 o9 X$ atvb now,tvbnow,bttvb
% S2 a3 m3 L) Z8 c公仔箱論壇1 Line the base of a 23cm springform
# u1 p3 j; u& \# Y! T8 k5.39.217.76cake tin with baking parchment. Put
. i7 M9 a/ X9 d) u+ k5 t0 T0 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
( Q/ ~- r1 z) N5 L3 d2 m! j- h, ^as finely as possible using a rolling5.39.217.768 X$ ^' N. e3 _1 q" M: C* J! O
pin (or blitz to crumbs in a food5.39.217.76) A7 C+ o8 u/ @
processor). Mix with the butter, then公仔箱論壇" [- e4 U* X, }$ Q+ h$ }# h
tip into the tin, pressing it into a flat
8 L3 }7 Z5 T% S) Y5 Ptvb now,tvbnow,bttvblayer. Chill until firm.
; J; m2 g# Y, W+ w6 y0 T公仔箱論壇2 For the chocolate layer, tip the公仔箱論壇0 A: S# v0 H: D
chocolate, cream and coffee liqueur5.39.217.76! `4 m5 w( D* s$ M# W
into a heatproof bowl and melt over a2 i- j; B. d2 m. k4 O
pan of simmering water. Once melted,
, Q( _! b/ N- }( m) Q8 A+ o公仔箱論壇quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ T" k. v1 d- h
the biscuit base. Chill for at least. [) M* u6 V* X6 S$ ?3 c+ J
3 hrs, or until set.
# _0 u& U# H8 l" p3 Z% jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
9 \+ [+ g: r* D# z* @; ?prepare the cheesecake layer. Beat
H+ ~, H7 @: E! }5 @5 Y Y mthe soft cheese, cream, vanilla, orange
/ F7 a! [" @' J4 ?/ _zest and sugar together, then spread
% C& V' I% j- _the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& K! G1 s& A% x( g" _7 ]6 ?
layer and swirl. Chill for a couple of5.39.217.769 L+ k, R- q5 B1 ]. w
hours, or overnight. Can be made up to
N9 R: {; j, f2 i; H5.39.217.76two days in advance and kept, covered,
/ j' W! O2 b5 {7 ^1 _* Q. Yin the fridge.
, L' ?$ U5 C; B公仔箱論壇4 To serve, remove from the fridge,tvb now,tvbnow,bttvb# @0 G- b$ w& E$ E2 N
sift over the cocoa powder and" o' i/ P, |( W" i( o3 l
sprinkle with the coffee beans. Run
) |0 t% [1 i: X# r7 v6 X公仔箱論壇a knife around the edge of the cake+ i. f- Z/ U0 h1 l+ s% j; k
and release from the tin to serve. For: R! x% R3 L, h- q6 a3 E) v
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb1 J) u; Z7 _% l& g
of the tin to release the sides.
8 R2 l+ o" i; \' g ]$ d1 ytvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,. T1 v- N* p' [! ~) i9 H- a5 R
saturates 28g, carbs 39g, sugars 31g,
3 G4 p1 S' S' Z. |/ I5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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