Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' p- x2 s# t; U
* f8 [5 c9 q* i7 g3 s0 h2 cEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: Q1 t# [7 B. x3 X- G公仔箱論壇
9 z& g" M7 k7 B! N Ltvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting公仔箱論壇* F2 N; r% _7 X- b$ O
Cook 10 mins
7 J" k8 \2 z$ k1 U9 e! O+ X0 S公仔箱論壇5.39.217.76( o' g2 o( r. f3 z! Y! n$ p# r& J
FOR THE BASE5.39.217.76# j; B8 L$ L; u. R3 f
300g dark chocolate digestivestvb now,tvbnow,bttvb- f) B7 W) I& M/ d
80g butter, melted
! o/ d* x# S7 K( h B) }8 OFOR THE CHOCOLATE LAYER
`1 T; S# C( n; M& ~8 A公仔箱論壇500g milk chocolate (get the
$ X; ]% N9 W; z" Y公仔箱論壇best quality you can find),
% G: |9 n; {" I1 X- a2 K1 p7 {6 Yfinely chopped
. I# C0 Q4 J9 j1 m- I0 N3 f7 C300ml double cream
5 Q: l5 I1 ?8 X/ E# F. e100ml coffee liqueur
4 ~/ q5 E$ M7 tFOR THE CHEESECAKE LAYER3 F7 s+ [5 |; U7 y/ g
300g soft cheese
& R C9 _: R( A5 S4 W! C200ml double cream
4 i6 o2 @) S& l5 g" I. M; _5.39.217.761 tsp vanilla extract
6 F, h; I5 A7 M8 t" c; k# N- mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
& E% F8 l( D, c. h/ C3 I8 m' r+ r2 t0 R50g icing sugar公仔箱論壇* K. C$ j% X+ M
cocoa powder and crushed coffee
3 k* V( Z! I- Ntvb now,tvbnow,bttvbbeans, to serve
`. O. ?& B8 O8 otvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ x( `+ A, y" q" d' ?( M& B
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1 Line the base of a 23cm springform
! M( ~- y' ?* c1 I% [% j. Btvb now,tvbnow,bttvbcake tin with baking parchment. Put
& U1 ?# \% H' H$ u5 U# A$ i2 a# w Lthe biscuits in a food bag and crush& y) q8 }% B K: R* k0 ~
as finely as possible using a rolling公仔箱論壇; V* O, T; S3 }: @$ G
pin (or blitz to crumbs in a food
0 a2 J( {' `9 E) u5.39.217.76processor). Mix with the butter, then: {3 P" t: [- V: E" P3 ~4 D+ b
tip into the tin, pressing it into a flat公仔箱論壇2 Z* E4 d0 @3 l
layer. Chill until firm.
: Q* N- |- _, t% W, o& J2 For the chocolate layer, tip the公仔箱論壇' e* {- k5 E0 o9 [; R9 C
chocolate, cream and coffee liqueur& ~# t. d4 O% U2 O
into a heatproof bowl and melt over a5.39.217.76! U# G( f1 S, D; Z
pan of simmering water. Once melted,公仔箱論壇5 `. \% T& H g/ M- i5 F
quickly stir together, then pour over
9 @+ R' p$ ^( z7 |/ c# E2 v' z1 Rtvb now,tvbnow,bttvbthe biscuit base. Chill for at least) O! {' `# r; U1 M: T9 P# C
3 hrs, or until set.
7 c! S6 { t9 {! \8 O- Ztvb now,tvbnow,bttvb3 When the chocolate layer is set,& F/ ^$ ?, r' n, z* v
prepare the cheesecake layer. Beat
( b, W. W+ d) E& U% L' j" N公仔箱論壇the soft cheese, cream, vanilla, orange
3 Y" I' l& k: j( r; q5.39.217.76zest and sugar together, then spread+ Z7 @ z2 s' O( \- m
the mix evenly over the chocolate
9 E. u, V& N; Nlayer and swirl. Chill for a couple of
p& T2 u4 [+ U5.39.217.76hours, or overnight. Can be made up to6 l7 q' D" v" u; j6 b
two days in advance and kept, covered,5.39.217.762 O# O8 O7 t/ j! \
in the fridge.
) X, k1 `( n' F" F1 d公仔箱論壇4 To serve, remove from the fridge,9 t1 N6 ?! T" E4 a% y' D
sift over the cocoa powder and
8 H6 }4 \! p+ `8 ~0 l* Btvb now,tvbnow,bttvbsprinkle with the coffee beans. Run公仔箱論壇' U2 Q, J" T! ?3 s& w$ W6 [
a knife around the edge of the cake4 Z! h0 M3 A8 I l1 U! a: ~
and release from the tin to serve. For
/ G+ n9 Q8 J2 p ?$ f0 `公仔箱論壇a neater finish, blowtorch the outside
; B' z" A: i& U- N5.39.217.76of the tin to release the sides.公仔箱論壇8 e. n+ G! N' `" p4 ^8 P
PER SERVING 605 kcals, fat 45g,5.39.217.76, v* |/ P$ F: i7 H9 F' A4 z% O
saturates 28g, carbs 39g, sugars 31g,
" c5 _# y3 ^# `1 f5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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