Tiramisu cheesecake
5 E7 k; V; t r( B8 _4 ~* DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb3 s" y [8 h, x% r. `2 P& ~6 {
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇2 @1 P3 x1 ^, F% F- _) k
/ H( G) @( z5 E5 E. l+ DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting公仔箱論壇: {+ q2 Z/ f3 V
Cook 10 mins
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l: p0 H) q* t$ F7 htvb now,tvbnow,bttvbFOR THE BASE5.39.217.762 y3 D' `7 n) z& \0 E, B) }
300g dark chocolate digestives
0 f/ i/ D% E* C8 X0 d f公仔箱論壇80g butter, melted- Y/ @- i6 Q/ K. t& t
FOR THE CHOCOLATE LAYER
9 ^7 R6 y* f6 e- B7 F8 s500g milk chocolate (get the
. f% b7 J" b/ Y; Nbest quality you can find),
- [) c1 ~! S9 _, e) ^5.39.217.76finely chopped5.39.217.769 I! o, H. x2 o" ^9 }
300ml double creamtvb now,tvbnow,bttvb$ M0 R& K/ l" F3 X( l
100ml coffee liqueurtvb now,tvbnow,bttvb# x. [9 G: J$ _. n, `, Q+ O$ T
FOR THE CHEESECAKE LAYER
1 a) E, ?! ? g! x+ v. ?9 {% ^公仔箱論壇300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. g! Y6 ~) r2 h# L3 }
200ml double cream
0 T% E* P6 l m6 B( ` @公仔箱論壇1 tsp vanilla extract
, P n7 J! M; J; n P' I: E1 orange, zested
. U9 l+ n) ~- t Itvb now,tvbnow,bttvb50g icing sugar公仔箱論壇9 I" d- k& {6 n# J% Q" Z
cocoa powder and crushed coffee
- Z! c8 K+ ?; S4 C+ Xbeans, to serve
$ g7 c6 c+ Z3 Y! M8 [; P n3 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 A' A* {2 Y; q
- C/ S) C6 V2 F8 H/ U, B公仔箱論壇1 Line the base of a 23cm springform3 i: y5 S) o7 m- L5 O9 j, k+ g
cake tin with baking parchment. Put
2 W7 K7 i0 U6 n# Y6 H q" hthe biscuits in a food bag and crush
0 L: z* Y+ I H6 t: j0 V公仔箱論壇as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 P( B5 e% Z9 M5 l0 c- o1 I/ b! }1 B
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb6 R+ z) r- h5 e9 R7 O
processor). Mix with the butter, then
0 A* f* ]( D+ y0 g* K' |4 G- e, cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat _+ z, ^& n. u" v/ s
layer. Chill until firm.
2 x! Y$ U2 j7 h% |1 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the5.39.217.76. N& U) d }* K3 m* D5 t5 P
chocolate, cream and coffee liqueur
! _; V* B9 N3 Q9 j m公仔箱論壇into a heatproof bowl and melt over a公仔箱論壇' a* b7 g: X" p: h
pan of simmering water. Once melted,5.39.217.762 g: ~( Z% Y& l
quickly stir together, then pour over
4 {8 W" k( \* }公仔箱論壇the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 T6 L' E9 e& h- l3 E- o
3 hrs, or until set.
% M+ s. Q: S# t& U公仔箱論壇3 When the chocolate layer is set,
' } \9 D4 n$ oprepare the cheesecake layer. Beat
7 H3 ^8 ^: T5 z6 U9 ], _7 K. GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
2 Y B1 v' t! p2 z' _$ I$ f+ jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
! c) v: A; [0 d/ R. Dthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, G9 t& _! M9 O( e1 B
layer and swirl. Chill for a couple of
3 A/ S4 f/ b0 s# M; KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
3 P0 U* Y0 V* ttvb now,tvbnow,bttvbtwo days in advance and kept, covered,
( V& e' l2 `4 W3 b1 Ein the fridge.公仔箱論壇; f# [( a: ^! k, _
4 To serve, remove from the fridge,5.39.217.76 o7 d+ s/ H C! b# z
sift over the cocoa powder and0 L! b. T1 Z- W M* u6 ~, t$ V
sprinkle with the coffee beans. Run
2 U0 u6 u* S* O3 Y# H6 Ktvb now,tvbnow,bttvba knife around the edge of the caketvb now,tvbnow,bttvb) z( w+ W$ w7 F m& W7 |
and release from the tin to serve. For
2 C+ C/ {* E$ \# v! o+ W$ i5 Z1 mtvb now,tvbnow,bttvba neater finish, blowtorch the outside5.39.217.76+ {- S+ K) h! T) F
of the tin to release the sides.tvb now,tvbnow,bttvb) m0 G5 r! |6 F$ `
PER SERVING 605 kcals, fat 45g,
/ H9 K% v" M0 l8 A2 y: C! @- Rtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb1 p0 }" K1 t& o' F3 A
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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