Tiramisu cheesecake2 f( }4 W) s. U: R, Y& }
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* g5 ^+ G H8 u8 c/ c
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 ?% U7 w8 E6 ~% w( o [$ ~5 o% Otvb now,tvbnow,bttvb
/ L. ~' Y* k# I2 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting5.39.217.763 ^6 p) I" G) s6 S: v9 M+ f' ]
Cook 10 mins
, ~/ e3 q% y x. \公仔箱論壇
) U1 @$ ]0 Q% N5 w- l& f8 F( W% ptvb now,tvbnow,bttvbFOR THE BASE5.39.217.76+ L* y3 `& d; k
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 G7 L1 `6 k+ A2 ]' K7 u% v) y d
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 a* P. s! o9 a e w0 {6 A! b
FOR THE CHOCOLATE LAYER
& s: ]/ w. q1 }% n* V5.39.217.76500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 T# Q3 h" u* O5 b$ M
best quality you can find),5.39.217.76 q7 Q2 }' p. P: u2 T
finely chopped
" @1 i( S& C+ V& g8 |' X3 x5.39.217.76300ml double cream
0 I! e5 [# q0 o: j1 y100ml coffee liqueur
: U, q5 C9 l4 c1 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
+ E, M2 a! \2 @+ M2 g# \& f, J300g soft cheese
% l* E; ?. k3 B! I3 O# z2 f& uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& [$ a2 }& ~6 |5 M* B! O6 Z% R
1 tsp vanilla extract
0 Z$ O3 S/ K( r' q2 ftvb now,tvbnow,bttvb1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 q) ~$ d0 D* l" D0 G( y
50g icing sugar
5 ~: F/ q3 z) J1 Rcocoa powder and crushed coffee. f( v3 I$ q, J, t2 {; L/ p
beans, to serve公仔箱論壇7 K* T8 |! R2 N& M' H& I% K
公仔箱論壇+ w% r) {3 }) T( V7 q9 ]
) J6 E5 [8 A! B7 |) A- T( Z1 Line the base of a 23cm springform
; k0 e5 w. Q1 I4 O# ?/ S* h. n8 W+ P公仔箱論壇cake tin with baking parchment. Puttvb now,tvbnow,bttvb% z6 [" w! {7 @/ E1 ~ S1 O0 W
the biscuits in a food bag and crushtvb now,tvbnow,bttvb. m6 p _& T9 i1 ` C v
as finely as possible using a rolling4 j4 m2 `! @" U7 ?6 f! T3 x
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb$ }. _( m: w! z1 J- F! |
processor). Mix with the butter, then
+ {& s1 Y( ^' jtip into the tin, pressing it into a flat
* `* }( r# X) J* `, F5 f& hlayer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( P8 F& c4 F- W% F
2 For the chocolate layer, tip the
& t& h) p+ T! v1 H+ L2 o$ n5 ]" [chocolate, cream and coffee liqueur公仔箱論壇. O( n7 g6 I, N- H! I, @
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 j2 ~' v4 ~: F
pan of simmering water. Once melted,
, A+ |7 t, O4 _- q% P4 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over5.39.217.76- l b3 C5 ^/ ~0 Q4 j5 ?5 x
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb4 ^) P) c$ ~) c# d
3 hrs, or until set.5.39.217.76* E+ x- D, [3 M7 O( l
3 When the chocolate layer is set,% \; c! B, N2 R6 e& S2 G
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb5 w: T; I/ D8 q
the soft cheese, cream, vanilla, orange
- z( K. u# h. R, W! ^ M3 Ltvb now,tvbnow,bttvbzest and sugar together, then spreadtvb now,tvbnow,bttvb7 z; y- ^: s$ q, R* i
the mix evenly over the chocolate公仔箱論壇5 |' M: W# D* R
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 c$ `) X0 E7 ]
hours, or overnight. Can be made up to
' Q0 I. T6 F2 `two days in advance and kept, covered,
# _& k& Q; @: d5.39.217.76in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 E* b- A# K2 C- N
4 To serve, remove from the fridge,公仔箱論壇3 {1 I2 n* M* g) I
sift over the cocoa powder and
% |- g9 \' N7 U- l, Q- osprinkle with the coffee beans. Run% Z4 M% p# F" \; m! T
a knife around the edge of the cake公仔箱論壇. {6 F% u9 `# ~! _7 d2 E, P
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; K. X1 n x7 q/ {3 m r
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 f, X `9 C! r/ m6 J
of the tin to release the sides.
) U. f& F& E& y; }, k$ q; c) ^PER SERVING 605 kcals, fat 45g,5.39.217.76% l D% I3 t8 ~% H* [6 a5 B
saturates 28g, carbs 39g, sugars 31g,
+ L$ K% }6 X5 i5 h" t公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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