Tiramisu cheesecake
+ h4 [5 V0 H( M8 a9 C+ z3 S/ }公仔箱論壇
3 E3 F2 r' K' u2 y8 `9 F公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. \+ ]( w' G) U5 B* ]7 ^
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Prep 30 mins plus chilling and overnight setting公仔箱論壇# L& Y# P1 |1 @ I( y5 c
Cook 10 mins
1 @0 a- G8 a6 c6 O6 O" i! @+ W公仔箱論壇( u0 y& b: W7 t% L5 H
FOR THE BASE
' ~# N0 e. b" y3 V300g dark chocolate digestives
8 H7 w0 A4 n4 ^- X公仔箱論壇80g butter, melted
: b" }* G2 s, R" W9 }$ R7 k+ u公仔箱論壇FOR THE CHOCOLATE LAYER公仔箱論壇% @: w3 V2 l4 P$ |, R3 A i
500g milk chocolate (get the6 w) p6 ^5 F, K: ~; ]& S
best quality you can find),( u( P& U$ w" F
finely chopped
7 E8 m2 a* E, a& N+ iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
5 g& R- l$ b7 p5 k; p G& y5.39.217.76100ml coffee liqueur公仔箱論壇& O8 C1 ^, o& ~/ |9 S2 z" N4 C
FOR THE CHEESECAKE LAYER
4 B: r6 o+ w8 i4 A+ U3 F+ {9 u5.39.217.76300g soft cheese
- `4 k% r' E- L1 @+ Htvb now,tvbnow,bttvb200ml double cream
3 K0 o8 p* v# P1 tsp vanilla extract
) k" i% ^' @) r! z. p _1 orange, zested公仔箱論壇4 i+ W# E, R/ c
50g icing sugar
6 J$ f7 [5 ^/ F4 v$ ]0 rcocoa powder and crushed coffee
/ I6 |1 }$ K" e0 G i. h5.39.217.76beans, to serve公仔箱論壇* L) Y* e6 ?6 }4 e$ g
# U- C) d7 m1 M' S! z/ n公仔箱論壇公仔箱論壇' n! b2 B' J8 a+ ` {* ?
1 Line the base of a 23cm springform
+ D f* C" V, ~; s' E5.39.217.76cake tin with baking parchment. Put5.39.217.768 k: E- Y: v4 Y
the biscuits in a food bag and crush; H& D8 n0 T1 r p1 Y4 s- X
as finely as possible using a rolling
& U2 @' Q G7 p4 ~( j# v" @5.39.217.76pin (or blitz to crumbs in a food
5 q% K# b$ s& H8 A( ~- D1 Y& ]0 o5.39.217.76processor). Mix with the butter, then2 m/ |' x9 _1 x
tip into the tin, pressing it into a flat
+ V b: N. G" h0 y' \layer. Chill until firm.tvb now,tvbnow,bttvb7 Q& o, ^' V* \' Z( l9 z2 l& l
2 For the chocolate layer, tip the
0 A) u3 l# v2 B$ q1 b公仔箱論壇chocolate, cream and coffee liqueur公仔箱論壇# z9 ~! o( ~2 g, r$ U& p
into a heatproof bowl and melt over a
J# T% l; I: d! O5.39.217.76pan of simmering water. Once melted,
7 I2 g6 i5 q8 N+ v. Q5 T; R公仔箱論壇quickly stir together, then pour over
: `) l( g# x, G" k1 d* ~! x5 ]the biscuit base. Chill for at least
) b6 T7 B0 l9 B0 q; c4 P$ g1 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
* ~" [) m3 h9 i0 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,公仔箱論壇4 n, `1 {! n# d# b( P
prepare the cheesecake layer. Beat4 S9 t; \7 H% j& Y
the soft cheese, cream, vanilla, orange公仔箱論壇) O! t5 s8 V9 G
zest and sugar together, then spread5.39.217.766 d* s w: N! Y' b2 @
the mix evenly over the chocolate
5 `9 {5 c. e' W9 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
2 Z6 l7 h3 f$ s3 T$ `" `5.39.217.76hours, or overnight. Can be made up to5 [3 D- R' _5 z. C; ]
two days in advance and kept, covered,
' N9 i4 A4 o9 d" D) r' M公仔箱論壇in the fridge.
8 e1 T6 Y! `' _! { p9 X公仔箱論壇4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! B( B. G& }1 y/ n. o2 N. l9 o
sift over the cocoa powder and, [5 R9 a) b& e: w! b' n4 x% {
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb0 s. n5 y+ V& l% ]4 r! j- a
a knife around the edge of the caketvb now,tvbnow,bttvb3 v& ^4 }8 l, g! B: S3 ]! Z
and release from the tin to serve. For$ N& u& P* D# _6 E
a neater finish, blowtorch the outside
% d( I. Q; L! t G公仔箱論壇of the tin to release the sides.
% |( a4 J' e( b3 j" xtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,公仔箱論壇4 T+ S9 v6 {. i9 Q9 C K
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb, M9 C' W$ \' S! ~: @ H
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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