Tiramisu cheesecake& g" I# Y8 s0 T( b
; @' a3 o0 T/ C; ]! V& h. bEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76( z3 |# O. C3 K. d; X
8 A5 m1 I7 u( ?+ |& |
Prep 30 mins plus chilling and overnight setting; ]8 p1 _( o3 k, x0 ?* [9 j6 K
Cook 10 mins
' S6 o* h( J8 E1 {tvb now,tvbnow,bttvb
& z. |1 j7 ^, r% B* M5 N: X5 e5.39.217.76FOR THE BASE公仔箱論壇4 ^3 k) X* T5 a s) B
300g dark chocolate digestives# N$ W% g4 n y7 J8 t/ f' R
80g butter, melted
, L% i% N i/ k" q$ K* s0 \; LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER X( e" @: r$ y/ `6 U( ?
500g milk chocolate (get the
$ E8 z4 D$ a' O8 F; Y1 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),tvb now,tvbnow,bttvb& f/ J7 G' M: s0 ^6 a
finely chopped
) J6 V+ G5 t2 {公仔箱論壇300ml double cream8 b7 y% ~ x5 `1 |& @# V
100ml coffee liqueur
& a6 e& w4 N+ ~' I) b/ fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
% N; n. U7 q: U' _2 {4 e300g soft cheese
9 ~: L* b' p$ jtvb now,tvbnow,bttvb200ml double cream
, u' H2 T- g1 p! w1 n% Stvb now,tvbnow,bttvb1 tsp vanilla extract公仔箱論壇8 d6 p+ y* d# Z6 w# u* |
1 orange, zested
9 F, |& R. J z50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 i( `* O" B) ], U* L& x& Q
cocoa powder and crushed coffeetvb now,tvbnow,bttvb/ D1 V5 O' N* D9 E0 ]
beans, to servetvb now,tvbnow,bttvb8 c* `) \3 }/ V# j: }2 X& A
6 R: f9 ~1 s3 K& J1 ^4 r$ L5.39.217.76
5 q! p' o) ~, o; t1 Line the base of a 23cm springform
1 |& E) U* M% q5 g) Z7 dtvb now,tvbnow,bttvbcake tin with baking parchment. Put
8 B* C1 S. H( @: N* [4 Fthe biscuits in a food bag and crush( A8 V: J4 h) q* ~
as finely as possible using a rolling5.39.217.765 I3 v1 r3 Q' u+ q& f; {) p2 b
pin (or blitz to crumbs in a food4 k/ @% b9 _; }+ h1 F5 L
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" N% ~( ~1 H5 ~) s
tip into the tin, pressing it into a flat
, c- L& c8 x9 W, m/ b) T5.39.217.76layer. Chill until firm.
2 b1 }# f* n! Q J! }" d2 For the chocolate layer, tip the公仔箱論壇% z; ?: F3 m1 E9 ]0 P. ]/ w
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb3 B5 {" v2 \# z) R# h
into a heatproof bowl and melt over a/ _5 Q; L5 J" ^/ A* J# q
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( w' {- O2 a7 y) J6 m0 }
quickly stir together, then pour over
0 w2 l3 j, n, O2 ?6 I4 o6 h" g, h, V5.39.217.76the biscuit base. Chill for at least; P1 t5 ?+ a n; `2 _
3 hrs, or until set.
& E" s. ]: X( [# W8 ctvb now,tvbnow,bttvb3 When the chocolate layer is set,
' n, x+ y3 m7 T8 Z3 G% s: b2 Nprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) W- i& }) x- t3 y
the soft cheese, cream, vanilla, orange5.39.217.764 A/ P: S8 H' G( ^- T7 t8 ^
zest and sugar together, then spread
" a9 N: C+ S; g5 ]: n. Z5.39.217.76the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 B: V3 N+ y. @% d! l5 z$ {
layer and swirl. Chill for a couple of
6 @, L1 u; Z& H5 E" o. C) g8 Q0 h公仔箱論壇hours, or overnight. Can be made up to
% k; g U1 P/ FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 h4 I- v- {, _4 x. v3 [% c7 i5 P
in the fridge.
/ v2 h4 ~) ^6 G- I( [- htvb now,tvbnow,bttvb4 To serve, remove from the fridge,# k) E$ T+ k3 O( X
sift over the cocoa powder and5.39.217.76- C, J& @* y5 B* d
sprinkle with the coffee beans. Run5.39.217.763 A1 L$ C5 ?8 ?7 @# g
a knife around the edge of the cake' a- k1 Z9 }( f: [7 b) y" Q
and release from the tin to serve. For* d: G* v1 a, e' h. r$ R1 L
a neater finish, blowtorch the outside
$ \! h1 V4 }. V4 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
. x+ Y# e8 L3 [/ B. I5 Otvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,5.39.217.761 Q3 f9 f: o: g& D! M
saturates 28g, carbs 39g, sugars 31g,( f. K# p; |7 G8 B; ~; F
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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