Tiramisu cheesecake. C. Z. w! L- k8 Y
* u" L# y2 F% aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" k. ~7 ]. _. H1 w7 `
" c+ a2 _; v. h2 R9 u. B1 q4 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting公仔箱論壇6 m" ]) X- I1 y- R% p
Cook 10 mins公仔箱論壇+ o; \0 }; x6 ]
+ N: `, [" T8 b5 { G: u6 D公仔箱論壇FOR THE BASE
; F: F9 ]8 b+ |& R) k' kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( u1 Y: t7 S/ n1 T+ |
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 D! w# M4 ^% Y& w1 p- s
FOR THE CHOCOLATE LAYER公仔箱論壇/ ]9 W3 @9 e- o8 m! e- e( N
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 s$ k. m; p- U4 {
best quality you can find),
% r% }* J1 `2 M7 p9 d i& GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
# {& O& e7 b: p5.39.217.76300ml double cream
) W( O3 f/ p; F" h h5.39.217.76100ml coffee liqueur: r } v1 f4 ~. R
FOR THE CHEESECAKE LAYER
) @ ?, M& {5 [5.39.217.76300g soft cheese公仔箱論壇! B* `9 m* U$ [$ X1 U/ U6 X& y! T
200ml double creamtvb now,tvbnow,bttvb2 x& b# X# z- N6 @! E+ v! A. N c
1 tsp vanilla extract1 v' @- l1 k2 y& C1 v' W
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 m% |4 Q8 }$ \; i, F
50g icing sugar! E1 }0 _+ C0 z8 p! p1 s
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 f3 R1 B3 q0 b3 O
beans, to serve
) A8 m5 o% h) p6 L
+ n5 C2 V3 _6 I公仔箱論壇
1 [; h0 S4 b. A1 E1 Line the base of a 23cm springform& `) |' Q/ l+ g9 E: _7 R5 L
cake tin with baking parchment. Put
$ t% V3 P) Z" q+ N- L- ~公仔箱論壇the biscuits in a food bag and crush
3 L, e/ w+ p: l1 s2 g( v7 F5.39.217.76as finely as possible using a rolling
2 l3 l. [4 e/ a- A1 K" D/ HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food6 S! L# w2 U1 U: P
processor). Mix with the butter, then公仔箱論壇2 I. y: D! M8 m$ {% U
tip into the tin, pressing it into a flat
4 u/ L0 v) N U* y f# ~+ w8 ftvb now,tvbnow,bttvblayer. Chill until firm.tvb now,tvbnow,bttvb9 ?# n4 B/ Z8 Z$ P
2 For the chocolate layer, tip the
0 b2 q0 n6 d! G& b2 p! jtvb now,tvbnow,bttvbchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb8 V, m- L5 |/ b
into a heatproof bowl and melt over a; I+ y. ]1 d* ?
pan of simmering water. Once melted,
e+ }' x2 g, O, x& T) M; xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ]( D2 i6 F0 Y$ ?) d% }
the biscuit base. Chill for at least3 y' W: K) V- x. F
3 hrs, or until set.
6 ]9 R4 [1 N% S& zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,公仔箱論壇3 |( [/ b& w: F
prepare the cheesecake layer. Beat
7 V' j) ~# R& c9 Q* W' S( }the soft cheese, cream, vanilla, orange
7 [# O$ \5 }. ~tvb now,tvbnow,bttvbzest and sugar together, then spread
2 |# ]! t, P# o4 N: p7 ~tvb now,tvbnow,bttvbthe mix evenly over the chocolate
* I5 V7 O" u0 ~( w. C公仔箱論壇layer and swirl. Chill for a couple of
2 r3 p7 g" A4 _( @* Shours, or overnight. Can be made up to" e4 g6 J: h7 g8 E/ j8 N1 o0 D
two days in advance and kept, covered,
! }( n7 g1 J( o2 Tin the fridge.
: R1 Y* ~: j* y& _4 To serve, remove from the fridge,
1 s+ Q9 u Z0 S; N0 a; p! JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and5.39.217.765 @+ U* B( X' Y ~7 l/ ~
sprinkle with the coffee beans. Run5.39.217.768 `1 e; n, g. V, q* w2 ]
a knife around the edge of the cake
6 ^5 _# |9 f, \& H* C" ]5.39.217.76and release from the tin to serve. For5.39.217.76; b8 Z( v; @9 L6 q5 G8 B
a neater finish, blowtorch the outside
9 {3 w3 T8 S) Y% W, nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
}! e' H) T; M( Rtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
6 t* I+ q* d1 Y. a* w" Y7 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
' m8 f8 t# n! O& t) V, j0 N# Wtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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