Tiramisu cheesecake' j9 Y+ F0 T$ i2 n" ]: R- c) N* r) k
8 @6 T: e2 b2 J# d公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!% C3 r( |& t+ K7 S/ d8 x4 g
( l1 M' u" y- M" wPrep 30 mins plus chilling and overnight setting
- I7 \8 O; C/ C) cCook 10 mins1 P9 p/ r/ b2 p$ |' s$ t
$ Q& Y N) A1 y0 p/ |/ J( a
FOR THE BASE
* \9 w) M5 L G7 d/ yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
& O, w8 m/ Q% H3 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted5.39.217.76$ w: o6 ]9 ]8 `7 O& T c. ]
FOR THE CHOCOLATE LAYER
( X+ F% x0 R$ l# d/ b( S _# o: q500g milk chocolate (get the
; l4 Y" X2 G0 c$ ^+ U3 w+ }* @best quality you can find),公仔箱論壇0 k" S5 }. o1 H F0 ]
finely chopped
' p9 j0 ~: P, V5 s0 [* y公仔箱論壇300ml double cream
9 R* @# [, N8 R. s, x$ ^100ml coffee liqueur) f4 {1 I) p+ c0 _& l
FOR THE CHEESECAKE LAYER
" r1 G* l2 r5 r* t4 f, q7 h: T0 r300g soft cheese
- Z3 _% l5 w4 q; U公仔箱論壇200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 @. e% n9 Y4 f2 S1 h
1 tsp vanilla extract
' F7 J# t) f7 p, ~. m; r公仔箱論壇1 orange, zested7 X8 ?& `2 k. _6 M& h C$ @) U
50g icing sugar公仔箱論壇- f1 \" I3 Z) J" f. {# @4 ^- x9 B
cocoa powder and crushed coffee3 v0 j2 w& g- J1 x
beans, to serve
$ {. c' y* {7 ^5 r5.39.217.76公仔箱論壇( _1 X+ v$ M i
7 c+ [9 Y3 v. @$ L1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! G5 [' y* t. G9 ^* w7 {: x1 `
cake tin with baking parchment. Put5.39.217.76, D8 {- [3 V) {& w1 j3 v
the biscuits in a food bag and crush
9 H% t/ @( Z# R. b- ftvb now,tvbnow,bttvbas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* l; K' T' `* J$ z- P1 j- g0 P
pin (or blitz to crumbs in a food
" |" e* N; X; f4 i3 s% ?% Mtvb now,tvbnow,bttvbprocessor). Mix with the butter, then5.39.217.76: P9 \* y0 m* [, [4 M
tip into the tin, pressing it into a flat: L# b' E6 W3 E3 K8 z8 @5 F5 Q
layer. Chill until firm.公仔箱論壇9 h, \$ e8 S' k( X2 |4 b- a- C/ X
2 For the chocolate layer, tip the
4 m3 ?" _& w; @/ k- ~chocolate, cream and coffee liqueur
& B' e- k- R$ t0 ~* g/ I. \: X' iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
# n: {& l6 ~; p- ^# H/ Otvb now,tvbnow,bttvbpan of simmering water. Once melted,5.39.217.766 m' E& g; Q/ I. K6 o# B7 U* M$ v4 a7 S
quickly stir together, then pour over
8 R4 d, ?9 t! B( @$ S8 ]: q! `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ }1 |* B" d0 h6 g
3 hrs, or until set.
+ @$ e/ z8 X% l: B; X r5.39.217.763 When the chocolate layer is set,公仔箱論壇9 i: p3 s7 @0 O/ [
prepare the cheesecake layer. Beat
t3 M; A0 `% G% P. p* y* nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
+ u1 b3 S0 u( h% S% Rtvb now,tvbnow,bttvbzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. P1 X. R, j: ~
the mix evenly over the chocolate
9 j2 Z3 {% N2 k( x7 ?( |/ p2 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb. ?) j7 }6 ?. b! {5 H
hours, or overnight. Can be made up to
+ m+ ~" j4 f, |8 X) ]( t& }two days in advance and kept, covered,
+ d; H, r8 c. _, T2 P1 x3 M8 qin the fridge.
) q/ @5 K; l# r5 f2 w+ ?; z公仔箱論壇4 To serve, remove from the fridge,: U& N6 G) Z, G1 P4 T
sift over the cocoa powder and) I8 X3 m v8 G, [
sprinkle with the coffee beans. Run
' o% P, k6 i* W4 e+ w: w/ Y eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
! c2 [% }5 X9 Y' W' H+ w5.39.217.76and release from the tin to serve. For. S& ]; \- C8 X/ d" h
a neater finish, blowtorch the outside5.39.217.76: }- H! _0 ~0 z7 w1 B; C5 p
of the tin to release the sides.
. @+ o: t; z4 l7 i4 j, ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
& U) K% R E0 K' m) k; N6 T5.39.217.76saturates 28g, carbs 39g, sugars 31g,
' s: `8 H4 o6 U Afibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 