Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; C9 [! i7 m$ O K
2 O, P& e4 ?( s' V公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!3 H/ R7 B' ^$ E& N: w# M3 d
# r! ^; H$ |, R$ K1 }* S9 U2 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
6 ~% c ^2 @, s) @: f5.39.217.76Cook 10 minstvb now,tvbnow,bttvb1 `3 |: z$ p6 m: Q! M# @; v) V
8 c/ w" k) O- k% a0 {' U
FOR THE BASE
0 n/ J- m& [9 W8 F* K: H: } ]0 ]0 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
1 L8 C% I" X; Q5 H80g butter, melted) d0 W6 A) ` [# D
FOR THE CHOCOLATE LAYER
( A0 P9 }. o& W) S- ?, ?7 J6 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
0 e- \* b: ~+ C, n8 j- P% mtvb now,tvbnow,bttvbbest quality you can find),
0 F" }8 D5 W9 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped5.39.217.76 m- V# s3 s* U$ N, V) _0 \$ ]
300ml double cream
) g% i# F3 M" v Q0 k }100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; c) n5 d2 p; g9 d' M: b& u+ F0 v! z
FOR THE CHEESECAKE LAYER
2 X R# U3 Q+ _/ S/ m8 H/ G, bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
' d' ~& ~4 H* {8 r) Z6 @6 C200ml double cream
5 S: c. Z! o( W% h/ T* Q& Ytvb now,tvbnow,bttvb1 tsp vanilla extract) u2 ~2 y/ O5 u6 d; d3 r2 \2 X9 f
1 orange, zested
$ D5 a( _2 t! z* _2 ~* O; p公仔箱論壇50g icing sugar
# N7 E, v+ D% ?* H: X8 \# a6 c3 M5.39.217.76cocoa powder and crushed coffee
' Q" r2 `# W. FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve; O7 r1 E! ?( ]+ `
tvb now,tvbnow,bttvb& \% Y/ J8 y# {( n5 A( _7 W( M, t. ]; I
# I& L& a3 s* O1 |6 h z/ D! B6 c$ J. j1 Line the base of a 23cm springform
# y3 V( _6 u9 f$ S Z! Mcake tin with baking parchment. Put
# ?. i7 F9 L- t# N, ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
" S4 `4 R$ G2 c8 }$ n- I: L# ?公仔箱論壇as finely as possible using a rollingtvb now,tvbnow,bttvb0 r$ l/ D6 G; z0 J/ q# C/ q2 @
pin (or blitz to crumbs in a food
S6 X+ F( ~* Z8 h/ B5.39.217.76processor). Mix with the butter, then
* T$ V% {& a1 x! k: H; Y4 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat5.39.217.76 W) U0 u" i e C ]# [6 Z! W0 V
layer. Chill until firm.
, T1 S& I! } s7 V. v0 w# \6 E8 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
6 _9 A2 o( _. h+ l( }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur5.39.217.76" T% P4 i7 E6 H% y, u
into a heatproof bowl and melt over a
5 V F0 ~4 ?: E" m' e7 `! Qtvb now,tvbnow,bttvbpan of simmering water. Once melted,8 l8 |$ ~" y- _2 x. ]; F. Q
quickly stir together, then pour over
j( r: B6 {: Ethe biscuit base. Chill for at least
' T1 ^% X: H% Y1 M0 O% }* }5.39.217.763 hrs, or until set.tvb now,tvbnow,bttvb/ A: u8 y( }% ^4 T, Y$ ?6 T
3 When the chocolate layer is set,# d) n) Y2 M7 j
prepare the cheesecake layer. Beat
8 M* C7 s' p5 B0 i/ b6 l( |1 ?: rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
( k- o& f/ U- H: T; F1 w. E Mzest and sugar together, then spreadtvb now,tvbnow,bttvb$ C! r8 U3 u: Y% R" Y# N( y3 ?
the mix evenly over the chocolate
. z- ^, @- u# Vtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
! Q! D% L) g- k1 b* J+ ]9 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up totvb now,tvbnow,bttvb' Y6 n- _4 b* d
two days in advance and kept, covered,
% h1 j$ W h5 i* }& h; u& wtvb now,tvbnow,bttvbin the fridge." D' U' }, G' a
4 To serve, remove from the fridge,
( |. L. j( N; s9 O2 [tvb now,tvbnow,bttvbsift over the cocoa powder and. Y5 W" R3 C. v8 J
sprinkle with the coffee beans. Run
, {/ y! Z0 D3 Q4 u( e! T1 P \" a7 }a knife around the edge of the cake公仔箱論壇( F1 C% Z% ^0 E; e
and release from the tin to serve. For5.39.217.768 n% |' G2 t% Z3 j1 L
a neater finish, blowtorch the outside
3 _0 [8 e2 D, z( o! f公仔箱論壇of the tin to release the sides.
3 o2 ]/ a. O& [5.39.217.76PER SERVING 605 kcals, fat 45g,
9 k' G9 f8 ~( f- w6 T$ w* Z- f5.39.217.76saturates 28g, carbs 39g, sugars 31g,
7 m7 E, O1 `( _" X5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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