Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ P9 M0 L. i1 q4 c0 [6 [# r
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 w3 ]2 |5 B' E* i! dtvb now,tvbnow,bttvb
+ l S0 S$ Q8 r( S8 w- V/ w+ R+ U5.39.217.76Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 z8 W/ o) V2 i t0 }- R8 l: G
Cook 10 minstvb now,tvbnow,bttvb* k' R( R9 O* @$ t, _5 E1 @
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' _7 p1 B" i. [) F- M1 ^9 F; N/ C
FOR THE BASE' R8 d" ?: }4 u
300g dark chocolate digestives- z% f% b: l$ i* ]' r/ I4 y; ]
80g butter, melted
, Q6 \ A; f: B' S4 j7 E, ?9 Ltvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER2 ]2 i! K* H" i; z
500g milk chocolate (get the
( q5 A1 b$ Z' _: T' ?, F" `公仔箱論壇best quality you can find),* [7 I' S: _# v3 f, f; i( ]7 a
finely chopped5.39.217.76$ w' ~" Z" I( o, M
300ml double cream
6 [ r! f$ U Btvb now,tvbnow,bttvb100ml coffee liqueur, P7 ~5 j+ Q2 Y6 [" ?8 u2 b. q) ]2 u
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 G( X% ?& Y* _/ L- h
300g soft cheese0 ]) o- Q+ j+ l- {0 Q3 d' p
200ml double cream
" O9 S' s/ o( D6 j1 tsp vanilla extract5.39.217.76* [! ?( d! G; M" ~
1 orange, zestedtvb now,tvbnow,bttvb2 p" `% ]! w# @2 T
50g icing sugar
: M+ ^+ ^( k$ a% E1 htvb now,tvbnow,bttvbcocoa powder and crushed coffee
8 f' n6 I }+ E2 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- g! [) M! J6 { w" Q7 A
* f; k* n& s6 d- y% }( Q. QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
/ K" [% e3 K7 @" c; `1 y1 Line the base of a 23cm springform( Q& F x8 W4 W! q& \, `
cake tin with baking parchment. Put* Y% T) K" Z/ X0 I" C: a
the biscuits in a food bag and crush公仔箱論壇! P: H+ e$ `( n6 ?$ Q: J9 O; a! k: [" J
as finely as possible using a rolling4 s0 }; R! ]2 v% w; x
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb( `% {5 h0 B/ m; Q# m
processor). Mix with the butter, then. ?+ [: j% P( c8 C2 }- g
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) O6 j( V# L: Z) |4 K
layer. Chill until firm.% `4 t4 d2 U, }! w1 P5 o
2 For the chocolate layer, tip the公仔箱論壇" t- J p' e) U, J* k7 B
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 S, C% f4 m+ m5 P% R& G
into a heatproof bowl and melt over atvb now,tvbnow,bttvb; x9 ^, k- {' ]- C/ M5 o9 l3 R
pan of simmering water. Once melted,公仔箱論壇4 O" j- S1 Y% ^/ x
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: `: \1 E, R$ g' c$ ~9 `- H$ w- k" U
the biscuit base. Chill for at least
5 F" M; ?' m% c4 ]4 |- |+ stvb now,tvbnow,bttvb3 hrs, or until set.9 f0 O" Z8 H! m; t& T* j! }
3 When the chocolate layer is set,: W4 c( X6 m- K* V! j
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb% _ \; i1 g9 g- r
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: }; i; b( P" w+ w Z/ Z
zest and sugar together, then spread
; F4 b( Y& f; k( W公仔箱論壇the mix evenly over the chocolate
8 B5 c! M) k0 I3 [( F& z( P" U2 vlayer and swirl. Chill for a couple of/ B% z4 ~% H$ D- {
hours, or overnight. Can be made up to
0 _# M9 H2 A. M/ x5.39.217.76two days in advance and kept, covered,公仔箱論壇, w* {$ l7 K. e0 c6 M7 `9 S' j- C+ U5 U
in the fridge.
- O& Y, f. {- e: M4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 G- T* w/ h( y( l3 S+ ^ U
sift over the cocoa powder and
; ]. ?2 z2 X5 F) ]' m8 n* Lsprinkle with the coffee beans. Run公仔箱論壇- F! r9 \: ^" P) t, p& X
a knife around the edge of the caketvb now,tvbnow,bttvb; ~3 z! F- \7 w' }8 f
and release from the tin to serve. For
' |$ K1 o# ~6 I6 l `" t公仔箱論壇a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb! h: i3 l: P! G9 M
of the tin to release the sides.公仔箱論壇# U, x w, m' p, P6 g
PER SERVING 605 kcals, fat 45g,
4 D% n8 Z3 Q% q" b; Ntvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,5.39.217.76; ^ x8 t; V/ A" G* }
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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