Tiramisu cheesecake
# j1 g$ r \ Q6 E' rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ t9 r4 Y8 U& E l8 itvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇" \" Z; L* L- n4 T, R4 u! K
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Prep 30 mins plus chilling and overnight setting; B& J" O: w4 u- ^$ d
Cook 10 mins
3 I2 ~+ y# k. E3 D' E1 M" W. H$ o公仔箱論壇tvb now,tvbnow,bttvb# o8 j$ l6 X' F b7 N/ Q4 V6 i+ l9 U1 o
FOR THE BASE公仔箱論壇& k$ D3 k' n+ H
300g dark chocolate digestives
! m0 I9 l' |9 `- J# E, X+ N80g butter, melted
7 f4 W( m6 o$ |5 B9 C& NFOR THE CHOCOLATE LAYER
% O' Y% M+ Q' ~( B( K公仔箱論壇500g milk chocolate (get the
( x" v3 B- c: v+ N: Wbest quality you can find),
4 c. ]( j" s z9 F! Z! k7 b/ y* Lfinely chopped5.39.217.760 m' N, k0 p2 B, j, ~/ z b5 e3 ?
300ml double cream
* x. k* o* V" C100ml coffee liqueur
1 J1 W- R: i2 z! E) b1 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 P/ \0 c1 y; X8 K" G, F
300g soft cheese2 a/ l' U4 X @3 X+ R
200ml double cream- q2 y5 r' l6 C% ^- s( `
1 tsp vanilla extract
! O$ R0 t, G* h$ P1 g7 Mtvb now,tvbnow,bttvb1 orange, zestedtvb now,tvbnow,bttvb$ N" j4 O' T" S. C- l/ u
50g icing sugar- Y# r% K# S- O* ]; L$ L6 j
cocoa powder and crushed coffee
0 m7 G) b' G# M5 Z6 d/ S& D- i: D9 H$ i公仔箱論壇beans, to serve. x" s9 \0 G; c0 W5 }
tvb now,tvbnow,bttvb6 O4 V g6 R9 B" h
1 x. a4 y1 G: Q5 P$ j W1 Line the base of a 23cm springform& O- {5 t( B% F
cake tin with baking parchment. Put公仔箱論壇7 T) ]# x! G2 i3 @& {: x0 d
the biscuits in a food bag and crush5 h) C) E; x; D8 ^" k& i
as finely as possible using a rolling! ]: g8 M% t: s2 k& T; t1 J
pin (or blitz to crumbs in a food公仔箱論壇7 {9 M4 C5 C1 |6 E |; [
processor). Mix with the butter, then5.39.217.76: u& R. C) o9 a ]
tip into the tin, pressing it into a flat
) k- X; T* d M/ jlayer. Chill until firm.) E7 l/ z) Q/ b4 W2 {
2 For the chocolate layer, tip the+ n% v5 C/ g, Y8 e: C
chocolate, cream and coffee liqueur, L x& b: \9 P, t3 S( Z- B
into a heatproof bowl and melt over a3 v8 c: p r( a. z& h$ Y- F
pan of simmering water. Once melted,tvb now,tvbnow,bttvb3 c; B# x& Q) x& o9 V7 z, ~
quickly stir together, then pour over5.39.217.761 a' U3 p4 e9 Q( R
the biscuit base. Chill for at least公仔箱論壇1 t" L& E# U/ j: U
3 hrs, or until set.
/ |, R* @# R6 d- ]/ G5.39.217.763 When the chocolate layer is set,
1 w7 ]' f; A! T( fprepare the cheesecake layer. Beat" F$ \ a; ^, L" c3 I- H
the soft cheese, cream, vanilla, orange5.39.217.76 M7 o+ _2 I4 L/ y4 ?
zest and sugar together, then spread
8 B9 P* o8 I9 R1 `" D# Y2 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
& `3 Q( q' f9 |1 B+ `7 u3 N! fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of3 z& Z$ f/ K2 I9 F" F6 E3 a4 b
hours, or overnight. Can be made up to
: P) z& E1 f' U. x7 ctvb now,tvbnow,bttvbtwo days in advance and kept, covered,tvb now,tvbnow,bttvb8 O3 C- {2 Y# ?9 }0 o+ L
in the fridge.
% ~; r- c& Z/ v; \5 k9 h+ ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,. X! f0 W- J* A3 _( V. ]/ _, ~
sift over the cocoa powder and
K) a$ {9 J/ `! o! e) \! u" U3 ^" }sprinkle with the coffee beans. Run
- K1 Y4 i. f% s& A+ F& @4 Xa knife around the edge of the cake
4 g+ B; E1 n) }- M) i5 ]+ X5.39.217.76and release from the tin to serve. For5 z; t6 a$ m1 ~0 C4 s0 L! s
a neater finish, blowtorch the outside
. K% l6 r% W, r# K6 cof the tin to release the sides.6 E( L7 l2 x% v( H; K) x
PER SERVING 605 kcals, fat 45g,
2 {& \6 y, l, X/ {$ `$ j% T# Qsaturates 28g, carbs 39g, sugars 31g,
! w$ V$ m7 `4 w/ r3 K* gtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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