Tiramisu cheesecake
- ^" L. U( v: p/ a. X) L0 Rtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 M: |' N3 N4 e ?# |
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
* V* k4 N) r7 G: O: `5 u/ k$ R( w
Prep 30 mins plus chilling and overnight setting
: U- m; a/ [& N( S* E* h& p5.39.217.76Cook 10 mins公仔箱論壇. q* q% K: s& v* l" w9 l
+ \8 z# x( G% Z* S5 i! ~
FOR THE BASE
2 O, b+ G0 Q Q1 d0 H4 t: y300g dark chocolate digestives
( O9 `; E5 \& U. M0 X, Otvb now,tvbnow,bttvb80g butter, melted
3 Q, z R4 c' a" u公仔箱論壇FOR THE CHOCOLATE LAYER5.39.217.76# F. G4 T" B* S' c: R' p2 ^0 h
500g milk chocolate (get the
$ U* M2 s3 w/ v( k0 Mbest quality you can find),公仔箱論壇& j1 o9 Q8 ?0 x2 N# l( `7 _
finely chopped
8 ?% M! b; I" N, Q/ x1 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream5.39.217.76. k/ z" U- c. b
100ml coffee liqueur
$ s0 w ?8 I1 c% n; s( a( Gtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
5 P& p" E) w. d7 L2 x# v300g soft cheese
: q" t R2 X# ~200ml double cream
) V1 |: I* ]5 i& B' m1 tsp vanilla extracttvb now,tvbnow,bttvb/ F2 x$ `9 @' w. U
1 orange, zestedtvb now,tvbnow,bttvb5 v* L% C# _/ E: M( J% a, u
50g icing sugar
3 g8 f2 o& O% Qcocoa powder and crushed coffee
; ^& [8 ~8 {/ Q" e5.39.217.76beans, to serve
1 G4 m7 [5 [8 x6 f$ Q0 {# P& G tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 }9 E% B* y0 y0 G& ]% M8 V
, C: b% V0 u3 v; i' G5 s1 Line the base of a 23cm springform
3 T: R: X/ o! e" `; s2 Qcake tin with baking parchment. Put
! M- v4 P: ?) m7 N1 Z$ Nthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ ~- P7 l9 {/ d
as finely as possible using a rolling
/ a- D1 o4 P3 a5 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
7 Q w: t. b' J/ h( X& T) b utvb now,tvbnow,bttvbprocessor). Mix with the butter, then公仔箱論壇% f( l. h! f6 ?; T
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb; J0 c+ t5 a0 \0 Y0 h- |
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) Q1 {. t: t' x
2 For the chocolate layer, tip the
2 s5 x7 K5 [2 D8 |; e) B" Ychocolate, cream and coffee liqueur) Y1 e' A/ j, z/ \
into a heatproof bowl and melt over a
" f1 h E2 p1 c- w9 \& n公仔箱論壇pan of simmering water. Once melted,
6 G) S1 f' A3 {; k' r2 k1 [. Squickly stir together, then pour over5.39.217.76& G- p) i& d4 G" |; `/ p) [5 \% d
the biscuit base. Chill for at least
. r; O' N7 p; n. ftvb now,tvbnow,bttvb3 hrs, or until set.
0 Z( a- L. G- c公仔箱論壇3 When the chocolate layer is set,
! q' C( f" A0 r/ R% x4 H7 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat5.39.217.768 k! ]" B5 |! V. s; d! c3 W8 C
the soft cheese, cream, vanilla, orange
! ]. s o }+ G6 }公仔箱論壇zest and sugar together, then spread公仔箱論壇% l$ T# z$ Y3 d( T, Y
the mix evenly over the chocolate
- V v& K7 r4 m, V& d, m! _tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
2 s3 o. V% i8 z" ^( O* I* d9 thours, or overnight. Can be made up to
9 W4 p. P3 t3 m u" E* x; v7 J; ]! wtvb now,tvbnow,bttvbtwo days in advance and kept, covered,9 {. I$ d- d: D. T, K. a7 y& A. B
in the fridge.
! \/ |7 l3 Z- z! _+ D5.39.217.764 To serve, remove from the fridge,公仔箱論壇8 J9 n9 k/ \% E7 r. q7 l9 ~
sift over the cocoa powder and
$ n0 p. \7 w; P) R0 M6 C5.39.217.76sprinkle with the coffee beans. Run
. Q# @ F/ N3 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
( m$ Z+ b( C2 _8 B6 F公仔箱論壇and release from the tin to serve. For
1 d3 x6 [$ c' ?+ I1 w* O$ z' ^' WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 M K! s) [ o( a( ?+ E3 E
of the tin to release the sides.( ^% d& f8 e1 P2 l
PER SERVING 605 kcals, fat 45g, x8 H, J2 W9 Q2 o. o9 M# v; c, C& q
saturates 28g, carbs 39g, sugars 31g,5.39.217.763 h9 j9 t! a) ]2 P* I
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 