Tiramisu cheesecake
+ X# R2 X A! m! Y5.39.217.765 S1 g7 f9 |2 g2 x% i3 g
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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/ I U8 o$ u1 ]% c/ I# d1 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
% e+ R6 u. T( ]5 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins1 F4 Y/ O5 `- N2 X' ^# \1 R
: S/ Q) U7 H+ B3 g/ I+ s) I. d; p* _公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 R* D# _2 x" L, z0 A' w$ J* S
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 K+ t* A5 D8 D9 E* k1 ]" L+ J
80g butter, melted5.39.217.768 y0 M: @ H& _1 e
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% v$ q. d7 m- @; b0 G9 v5 k
500g milk chocolate (get the
! r# _. d' J `5 S8 i1 m: |9 S% ttvb now,tvbnow,bttvbbest quality you can find),
3 _9 m' R W" f z2 w# y Vfinely chopped
2 [( V+ y. Y/ k( e) j, z! tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 i4 [: B# D I4 L( g( P9 ?+ u' Q& _3 ~
100ml coffee liqueur
, _4 D0 f) ]& A. j6 \4 u4 W! JFOR THE CHEESECAKE LAYER
# |# J9 s8 R# o9 Stvb now,tvbnow,bttvb300g soft cheese( e5 B% D0 G" _0 h- c0 j
200ml double cream) H* B1 ^6 @1 D+ f5 P/ R
1 tsp vanilla extract
$ Y0 i# E6 m# H) \' C3 f) K5.39.217.761 orange, zested5.39.217.76$ I s2 j8 H- R5 K
50g icing sugar
: Z4 p, n$ E' X5.39.217.76cocoa powder and crushed coffeetvb now,tvbnow,bttvb: M/ m K3 T a- E0 B5 |1 M* I9 A$ Y
beans, to serve
i- z0 S8 \: ~& U4 S8 K) P& V9 y- b. Q1 u! _! P
. y/ O' D7 o, r9 x& t1 o1 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
: c) o/ f4 ^ }& ]* X公仔箱論壇cake tin with baking parchment. Put2 a+ x' G. [* K+ o8 H( `( p
the biscuits in a food bag and crush
0 K2 L* h% }! L! k [as finely as possible using a rolling/ Y) M0 C# E. B x2 _
pin (or blitz to crumbs in a food
. g% I( E' e) Dtvb now,tvbnow,bttvbprocessor). Mix with the butter, then公仔箱論壇3 w1 a ^, _. ?# c2 F2 ^1 Z
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb% x4 D+ @& P2 f2 g
layer. Chill until firm.
- @) V, I f6 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
, V ?* f/ v' D+ a( Q3 \tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
" x G6 i& N- w/ h) Z# T$ M) ]& \tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
/ G; r* w% H% o/ C0 A9 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,5.39.217.76! ]" C# W4 A& U% D* d h8 z/ L
quickly stir together, then pour over
' J1 Z+ B0 c' t. Mtvb now,tvbnow,bttvbthe biscuit base. Chill for at least5.39.217.76& p3 H9 R! v5 S# ]/ A
3 hrs, or until set.
& _- A# o# F, n5 B) D1 c3 When the chocolate layer is set,
+ L. ?4 R( D' v% FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat5.39.217.763 A" c. ]! {' q$ @
the soft cheese, cream, vanilla, orange
2 D- y& j& k* i5 p9 ozest and sugar together, then spread
8 D' E6 N( M+ C: X" L0 b# x N5.39.217.76the mix evenly over the chocolate公仔箱論壇+ Y/ ~2 [5 X E7 j- i `
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb$ w6 M! ^# G# ]1 r( P( r' p: J
hours, or overnight. Can be made up to
3 E& [$ e+ g* k/ j( u/ J2 h7 A4 ]two days in advance and kept, covered,
+ |- O0 A4 G9 Y' h4 q. Q/ u1 Bin the fridge.
+ q& [2 D/ ]2 ]0 Z9 Z2 f5 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
4 F! p5 P+ y( M& b4 p4 usift over the cocoa powder and
) N5 K: N9 k* ~5 v5 {7 }8 _sprinkle with the coffee beans. Run
7 l& I9 N, Y: F: Ha knife around the edge of the cake
$ R0 o$ [+ r+ `" Band release from the tin to serve. For* u- u# E0 M v e% z" f
a neater finish, blowtorch the outside
. L M! z) s0 k. t0 Atvb now,tvbnow,bttvbof the tin to release the sides.
. {+ O5 n/ H5 r9 ^: K' [( l; `! {5.39.217.76PER SERVING 605 kcals, fat 45g,0 k3 T, L: Z; [2 Y, E
saturates 28g, carbs 39g, sugars 31g,
* `/ a& y% @+ d; B. k" T2 b. gfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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