Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) k2 e" T9 v0 t# M8 P
9 G3 f1 b6 c+ H; b& g3 M( ntvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.768 g: w6 d3 ]" n! B
5 v3 B$ f5 s0 S1 n* k& H$ E% K' z公仔箱論壇Prep 30 mins plus chilling and overnight setting
2 _8 s: k) c. w1 T) i( T, y2 UCook 10 mins
5 r( N/ ^8 ^7 X5 H9 R- j( rtvb now,tvbnow,bttvb
% P, f" H" r2 m$ X! Q2 L6 J" n5 uFOR THE BASE公仔箱論壇( Y+ V9 ? I4 e J& |& r0 D9 o
300g dark chocolate digestives公仔箱論壇: M6 t- f& @2 E! l+ B
80g butter, melted5.39.217.76" \8 ]+ X( w6 h+ I E
FOR THE CHOCOLATE LAYER; L- }+ _% P" B; n/ a( M! M
500g milk chocolate (get the$ y% P4 t& y- x3 ]7 ]8 ^
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 X9 `; @8 F4 ~* ~# O+ N4 Q4 c/ ?
finely chopped5.39.217.764 Z$ [5 p0 S% Z7 L
300ml double cream
- P5 P* y" X! E- h, G8 h100ml coffee liqueur5.39.217.76- |5 N4 U% T0 {$ d/ [; ~
FOR THE CHEESECAKE LAYER7 u# P- e" t' s, n {) Y# M
300g soft cheese5.39.217.76% d9 o/ a( s1 g; ], H2 X- K2 y
200ml double cream
a7 _1 K% d/ k0 t$ R$ \tvb now,tvbnow,bttvb1 tsp vanilla extract公仔箱論壇& ? d2 y" Z* L( q2 M% ?% H
1 orange, zested
- C$ T- U, e, A50g icing sugar
7 U4 y; a4 ~/ h$ v/ J; p* lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
) Y: o$ y& Z; g# z9 ~/ B' \% ~公仔箱論壇beans, to serve" q+ u& `% ~$ D( O$ ^- W
3 y3 u& u) {* d( U2 ^公仔箱論壇
! d2 ]4 W, D2 u! a! O1 o7 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform5.39.217.76; A& C6 j: w! u" Z/ S
cake tin with baking parchment. Put
3 p; q* {4 ]4 z% |' \/ W公仔箱論壇the biscuits in a food bag and crush
; O5 \9 w# C- Ktvb now,tvbnow,bttvbas finely as possible using a rolling
5 Z! \" K$ a/ y2 k2 g; _( Spin (or blitz to crumbs in a food
/ V& S5 i. v% M$ D3 l公仔箱論壇processor). Mix with the butter, then5.39.217.76% Q9 O$ F- ]* X* u: @% W8 v
tip into the tin, pressing it into a flat
! j6 g7 f5 D5 W ]+ I3 A' R+ atvb now,tvbnow,bttvblayer. Chill until firm.
! j; Y$ U) Y; l: c# r+ G, n+ PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
& }5 ^* ]# W7 z7 {, h2 b9 X% _, u' Ichocolate, cream and coffee liqueur
; K% ~" }( b9 q4 V, S2 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
) ~7 o: d7 t2 K5 c0 o5 Etvb now,tvbnow,bttvbpan of simmering water. Once melted,
3 c P' f. z$ z! h4 n. eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overtvb now,tvbnow,bttvb8 T# q/ @8 D- H- }' s# d
the biscuit base. Chill for at least
G3 L% n* u$ q% Y, A5.39.217.763 hrs, or until set.
0 E* c9 u, [! ztvb now,tvbnow,bttvb3 When the chocolate layer is set,
, x2 U$ \: G+ I% Q# G6 \prepare the cheesecake layer. Beat7 ~( [+ U- C2 N: @
the soft cheese, cream, vanilla, orange
, r8 _2 x* R9 F, c# j# O$ A; qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
/ U' \1 a% v& k' x! ^/ C# c { Wthe mix evenly over the chocolate- S) l( y: ^0 W L
layer and swirl. Chill for a couple of
7 g; @% M' W0 U+ z& ^9 A0 _1 E9 h7 p; fhours, or overnight. Can be made up to5.39.217.76: D# _6 {3 O' j5 ]8 N! z
two days in advance and kept, covered,
( w' p) A& ?1 q0 j, D1 O' HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.$ s* S% i" F5 s7 l2 q8 F
4 To serve, remove from the fridge,. P' j6 E& o( ^9 ?0 p
sift over the cocoa powder and
/ U; E P; U, N0 p$ [tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
+ w& b! `* X+ T: ^5.39.217.76a knife around the edge of the cake5.39.217.761 z9 }% @" \0 G4 _' R2 I
and release from the tin to serve. For5.39.217.76, D C: y; r4 R0 @6 `7 [ K- d3 I
a neater finish, blowtorch the outside
1 a+ n) M7 c8 O. J& q* G/ v7 U公仔箱論壇of the tin to release the sides.
8 r7 f. M+ K( l# S- k2 ZPER SERVING 605 kcals, fat 45g,
. M' q& q1 Q+ `( hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,公仔箱論壇 ^$ N \; O3 `4 B
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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