Tiramisu cheesecake
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L8 F# X% e6 E; }Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76; \5 j3 h( |! J8 ^3 l! c# w4 z9 b
J0 }3 T# x2 [5 r }+ {Prep 30 mins plus chilling and overnight setting
0 _# ^; A4 X. Otvb now,tvbnow,bttvbCook 10 mins5.39.217.76$ g4 I5 s- l) f* m
p3 n# W) }- Z' M" {/ CFOR THE BASE
+ R* C$ k/ z4 Vtvb now,tvbnow,bttvb300g dark chocolate digestives公仔箱論壇# u) W5 A. K1 @6 v$ R B; `# e
80g butter, melted
) Q$ L6 [/ p1 z/ x3 U$ I' G+ I2 Y公仔箱論壇FOR THE CHOCOLATE LAYER
# j) @; u6 A) Otvb now,tvbnow,bttvb500g milk chocolate (get the& O" y" N* l5 b, ~, L- e5 f
best quality you can find),
4 S2 N. S* S2 F$ b2 r( Q3 F5.39.217.76finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ }- K5 N/ W& U+ c3 X7 {2 ?; _* F
300ml double cream
0 v; _, Z1 K/ y k s+ i/ ^5.39.217.76100ml coffee liqueur
2 F) l% w7 \* [( |- X' ~: A( `5.39.217.76FOR THE CHEESECAKE LAYER
2 i/ N3 [$ y" R8 A @公仔箱論壇300g soft cheese; _+ a: ^9 b) O. L
200ml double cream公仔箱論壇2 ]% V1 M# P* z t# X \
1 tsp vanilla extract
7 U4 ^" Z# S/ {) {& |0 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
: ~/ l/ p' B& d3 l6 V: g; @6 q50g icing sugar
0 X: v. e$ t% J5 k* M9 j; j3 v/ T- ecocoa powder and crushed coffee
, ?6 }/ y/ Z" T. H6 \6 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve公仔箱論壇7 E/ b3 m# r: ?; [: D
公仔箱論壇. Z6 Q" p3 U: f! [9 a3 L, B% v
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1 Line the base of a 23cm springformtvb now,tvbnow,bttvb' {( R6 @3 ^" V3 a7 |
cake tin with baking parchment. Put
9 b% w1 `$ V6 T; t% x. N) ~. u& N5.39.217.76the biscuits in a food bag and crush
* P3 I1 r6 Y: r! U* X5.39.217.76as finely as possible using a rolling
6 x0 O/ V" m+ b7 h8 i1 T4 ^# G4 Vtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
: |, z% R) L2 htvb now,tvbnow,bttvbprocessor). Mix with the butter, then
6 f9 l j/ J+ W, C& P+ z4 p) ?; i公仔箱論壇tip into the tin, pressing it into a flat
* k) H6 }1 i9 v" l8 ?7 l6 q4 h* ?layer. Chill until firm.5.39.217.76, X+ t% S; D" u6 q% {: A, e! o$ u
2 For the chocolate layer, tip the
& t) H# W" C- G$ W% Q5 e# _' x2 K5.39.217.76chocolate, cream and coffee liqueur公仔箱論壇5 y% ?6 ~; j( n5 y; `$ l2 b3 |2 M4 j
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* r* O: H+ f6 M, L
pan of simmering water. Once melted,
+ B6 B" N/ h9 ^) j& _9 D9 r% Q5.39.217.76quickly stir together, then pour over5.39.217.76, V w, ]: Y4 r0 L: V
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb; }# C* @0 C9 y
3 hrs, or until set.
: h2 G0 B* d. Y) ]" xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
! ]$ F {% B/ p' s5.39.217.76prepare the cheesecake layer. Beat
7 O3 N1 U/ `& y) Q# j5.39.217.76the soft cheese, cream, vanilla, orange
! Z; v- y9 g6 a( L: o$ r/ O. b4 ozest and sugar together, then spread
+ Q# V# Z( f e& ?8 c公仔箱論壇the mix evenly over the chocolate5.39.217.76" [6 L! c6 H: P$ H# j
layer and swirl. Chill for a couple of
# N# K2 T; E* d; C5 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to6 T* b( x( [+ N6 E% K* S2 ~- e6 I# Q$ }7 i
two days in advance and kept, covered,
9 s/ ]9 d2 B' e" p; R8 t- _+ s Rtvb now,tvbnow,bttvbin the fridge.公仔箱論壇, V& a9 H; c) F6 z3 D) p" h
4 To serve, remove from the fridge,2 Y+ @0 S4 f6 c* M4 l( I
sift over the cocoa powder and
6 X& z1 M( e' Y, Q7 Y! eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb/ P- v% |! U' W" J& {( g0 f x
a knife around the edge of the cake
: z$ U" R7 d9 d7 G; d+ btvb now,tvbnow,bttvband release from the tin to serve. For
6 s/ d2 l F+ `9 {0 ^a neater finish, blowtorch the outside
. X) c, ]$ a% T. D1 w b: i5.39.217.76of the tin to release the sides.
' D- m4 P; {# n! S9 g5.39.217.76PER SERVING 605 kcals, fat 45g,
& B8 j, x' R% @" z. x* y$ O3 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
( E* x; D- T6 z. A# H2 G1 Rfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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