Tiramisu cheesecake
3 s1 H1 d, G. E; }" V% }tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb# e+ h( ~) ]; u4 b0 n8 N/ I4 i
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( R/ k3 U: c1 n E+ f; t
/ y( {! X# r6 k$ ^Prep 30 mins plus chilling and overnight setting
6 I- L7 [7 O/ STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
% k8 j( f" ~. Y( f0 |公仔箱論壇
5 S3 F! B5 v5 M+ R1 a1 }FOR THE BASE
1 K# i# l) b) q1 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
- k# O' F4 K* N# o, k5.39.217.7680g butter, melted
8 m* l2 {4 Q6 ]6 D2 z( z* a+ CFOR THE CHOCOLATE LAYER5.39.217.76. U- i9 q9 k/ \/ I
500g milk chocolate (get the5.39.217.76, d. I. ]* g, r; \: O- A( e
best quality you can find),tvb now,tvbnow,bttvb+ h# a8 L9 I. H% U
finely chopped
% ^2 s6 g; O4 E' |5.39.217.76300ml double cream
8 S: l9 t+ p0 M9 u100ml coffee liqueur公仔箱論壇3 \8 N m$ g- j
FOR THE CHEESECAKE LAYER
8 u, E0 d% }9 r7 n$ l! w4 Ntvb now,tvbnow,bttvb300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 d: A% b2 T, s( L$ V7 |& g
200ml double creamtvb now,tvbnow,bttvb3 W" S7 c8 h r8 Q. ]) X
1 tsp vanilla extract
# B9 v4 O+ Q) R6 P& ^% A2 ]1 orange, zested; N3 {7 V* _+ @0 O( Z: b
50g icing sugar公仔箱論壇# L' I! `" Y% V, W/ `
cocoa powder and crushed coffee
# ~ `8 B5 N. w, @/ U7 ^0 Tbeans, to serve公仔箱論壇& v- F9 C. ^# B0 X+ ~
$ [: ~. b) y: w9 ]% f# y5.39.217.76
0 J: _# C& o. k* k' z; B. k3 a5.39.217.761 Line the base of a 23cm springform
# e0 N# J3 }* o/ S& x# ?/ r4 G! ]tvb now,tvbnow,bttvbcake tin with baking parchment. Put
% y& d- m' }* t/ K8 A' g' Qtvb now,tvbnow,bttvbthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( @, x/ J$ c/ y- P( Z8 i& ~
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 m0 P9 a o9 y0 c* G
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# V# Y. e7 v, k1 X# \8 [9 z
processor). Mix with the butter, then5.39.217.76 Z- ?+ f% r* k5 L! g! f# F
tip into the tin, pressing it into a flat
7 @4 H; ]) e% |, otvb now,tvbnow,bttvblayer. Chill until firm.tvb now,tvbnow,bttvb, p2 z& y& i1 u
2 For the chocolate layer, tip the
) I o" c% P9 N7 Q$ V5 d0 Q公仔箱論壇chocolate, cream and coffee liqueur
* N% ?( t. |. K+ E, j7 linto a heatproof bowl and melt over atvb now,tvbnow,bttvb! V. a" v# D/ N# @% m
pan of simmering water. Once melted,
; Z( q0 l* Q7 c- [: q, u$ U5.39.217.76quickly stir together, then pour over* P. @) B1 ? p+ k& ~5 \1 ?4 Z I; `1 L
the biscuit base. Chill for at least公仔箱論壇: t ?! F) C8 Q0 [+ A
3 hrs, or until set.$ _3 s- n' l3 ~
3 When the chocolate layer is set,
% A0 I, a3 R& _/ Xprepare the cheesecake layer. Beat
/ W- e( t5 v' y/ c3 u5 `the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb; j/ R2 ~8 \ G- x; G1 D
zest and sugar together, then spread
; Z u( T d7 Z! N7 j6 lthe mix evenly over the chocolate
/ [" c( g8 M. h0 V8 F# e) `& X5.39.217.76layer and swirl. Chill for a couple of
8 _1 i* `2 j+ n5 Y$ u4 otvb now,tvbnow,bttvbhours, or overnight. Can be made up to
( ?, S8 E9 h+ U2 @two days in advance and kept, covered,5.39.217.764 f4 a8 p9 Q8 ~" J2 d& Z3 u
in the fridge.5.39.217.76. Z4 N1 {7 {3 h/ F
4 To serve, remove from the fridge,9 [8 ^9 Y( l2 D
sift over the cocoa powder and
" r9 w: \+ C: p4 V4 a/ e+ etvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.76( l0 x3 X# _. H( l1 T0 `
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ]4 A* b" g; G$ B S
and release from the tin to serve. Fortvb now,tvbnow,bttvb& c% W- v( N* I9 b/ [
a neater finish, blowtorch the outside
9 C/ l8 [- X' z( y5.39.217.76of the tin to release the sides.
) |8 s) ?3 V6 h0 ]4 u! G7 V2 NPER SERVING 605 kcals, fat 45g,
: E5 r, H% f& a5 ] x5.39.217.76saturates 28g, carbs 39g, sugars 31g,
& L0 a: h2 k. W& _: i& e4 _5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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