Tiramisu cheesecake
( ]0 b: Z ~ @公仔箱論壇- A" k9 d3 X( ^5 Q* s# v
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
1 z# U5 }+ U, wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb* K& `/ n3 F5 v2 v
Prep 30 mins plus chilling and overnight setting公仔箱論壇+ W/ ?2 c0 j' ], L: E
Cook 10 mins
" M+ \7 q3 v) ~" o" K9 [, {' k' dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
3 c! ^2 e* G" R% F& p; g! O1 kFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ^( q+ Z$ }3 L% L; n1 o
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Z# ^; B$ O' I$ H, S! q& L% X' W
80g butter, melted
+ w, T' \" |& \% x( K0 S8 eFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ [- O. r1 x% |! f4 M# E7 R
500g milk chocolate (get thetvb now,tvbnow,bttvb5 `" ~6 K. { c8 c2 f$ O" ]+ U
best quality you can find),
* e2 ?1 P' P$ `7 Z2 T& f# y a9 t4 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
9 K! N& G! S8 C" v5 O300ml double cream2 o; T, L' }1 D: l$ }- V
100ml coffee liqueur) s( C/ p& f8 ^ b- e
FOR THE CHEESECAKE LAYER' v; o9 Q" ^ V8 v
300g soft cheese$ t ]9 S7 _7 t; ?
200ml double cream/ c% F. R5 z3 [
1 tsp vanilla extract
* L8 w: }+ l% v) _ `; A5 Y1 orange, zestedtvb now,tvbnow,bttvb1 z8 O5 g5 X( O2 x) U* D
50g icing sugar
7 B- b0 l& W6 @1 X2 P2 W2 ococoa powder and crushed coffee
3 w9 q+ J/ x( x3 h mbeans, to serve
8 a4 d3 z: I- o7 \" `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ K5 I! I w. `) f
4 m& @4 ?8 }! Y0 e
1 Line the base of a 23cm springform5 m7 E3 t w; |" E3 S0 o
cake tin with baking parchment. Put
: ^8 l' ~: ?9 p% D: ^9 g6 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ u' [8 o. ~0 i' U8 a
as finely as possible using a rolling
! q0 s! W' [2 M+ o: c, t. I( D+ P- yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
, [' W0 v/ B- C公仔箱論壇processor). Mix with the butter, then公仔箱論壇; M! \* c8 F: ~) V/ w
tip into the tin, pressing it into a flat
, ]( a( ]! d6 _) u- T, b9 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.公仔箱論壇5 A8 S0 P& N( g% o: k
2 For the chocolate layer, tip the
. _' q+ ^) O, w4 [4 ychocolate, cream and coffee liqueur
. M) K, d4 s" [; f$ [into a heatproof bowl and melt over a5.39.217.76/ O& C @2 k' m! `9 \* W
pan of simmering water. Once melted,公仔箱論壇) ]7 \: E2 L# t: |1 n; c8 \
quickly stir together, then pour over! d5 s Q9 H0 @2 y) O
the biscuit base. Chill for at least! ?- D o! h: i3 i
3 hrs, or until set.
- N3 K5 Z$ E L# ]% u2 T3 Y3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& z/ X: _4 ?7 J5 o
prepare the cheesecake layer. Beat
1 z, V& L b( \. v' q3 B, o- ]the soft cheese, cream, vanilla, orange
4 ?, K) ^6 A( Z, x, @! `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread" A2 @* v1 T, V# T. p2 x) n6 x3 f
the mix evenly over the chocolatetvb now,tvbnow,bttvb9 i% V* ?3 }$ Y1 X
layer and swirl. Chill for a couple of
! T. j4 ?0 J+ V! p, DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
- J3 {' \+ @7 \4 p: p3 Ptvb now,tvbnow,bttvbtwo days in advance and kept, covered,5.39.217.76/ Z& m( ~. ]( i# \, ]5 z
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 S4 U! S. J, f8 m: e
4 To serve, remove from the fridge,
4 Y, F' x9 S" r/ o. E+ @: tsift over the cocoa powder andtvb now,tvbnow,bttvb4 [1 r* t. O3 o$ l0 _. B
sprinkle with the coffee beans. Run7 \2 H' G1 G- L0 n5 O. d' t9 y* F; ~
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- i x$ Y4 a: a
and release from the tin to serve. For公仔箱論壇$ E0 u% R( A! U7 _( D4 G
a neater finish, blowtorch the outside
- A# c3 j+ t& P+ T8 @公仔箱論壇of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 s% ?, A3 W, Q; H1 k) U
PER SERVING 605 kcals, fat 45g,2 N: s7 r! _4 j0 z
saturates 28g, carbs 39g, sugars 31g,5.39.217.76* b1 \5 |" e$ p! \- ^
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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