Tiramisu cheesecake
0 c" C$ t$ e: H5.39.217.76
0 x$ a% h6 u# l: q, UEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5 ~! Z# p( w4 D
9 @ R$ T' U* X- D! TPrep 30 mins plus chilling and overnight setting
% v0 l2 y2 O# L# I5.39.217.76Cook 10 mins
& W$ ^: S; N* f/ b) l5.39.217.76
: X# @$ m) K- X' [1 S5 itvb now,tvbnow,bttvbFOR THE BASE! a% N4 J" l4 r( {
300g dark chocolate digestives
5 L. r) F6 a4 A4 i公仔箱論壇80g butter, meltedtvb now,tvbnow,bttvb) B. m( e& w6 L7 M/ _
FOR THE CHOCOLATE LAYER5.39.217.763 j: S8 \! y! Q$ f
500g milk chocolate (get the5.39.217.762 F j1 b3 W1 I) L( A/ @8 }2 u
best quality you can find),
" l7 V6 W* Y( W! G( z/ ~9 Xtvb now,tvbnow,bttvbfinely choppedtvb now,tvbnow,bttvb) Y9 n& ]9 M5 g. h2 w' Z
300ml double cream
. L9 }& E/ u( x% p5 H( ]/ \5.39.217.76100ml coffee liqueur
! \3 }1 s. k/ p0 X* D: d. DFOR THE CHEESECAKE LAYER公仔箱論壇+ X0 T- L% K+ G2 d# F' }
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ A2 f5 M# y! x( n8 O; Q
200ml double cream
4 @6 k& _: ^" U* ^! g1 tsp vanilla extract) A# Z+ \! }- C. }3 i
1 orange, zested5.39.217.76- V9 Z# `8 }% a- G
50g icing sugar
4 K2 a* f' L$ u9 ltvb now,tvbnow,bttvbcocoa powder and crushed coffee
6 p# b+ M' U3 g3 _9 T* o! X5.39.217.76beans, to serve$ I! p* C0 |7 \2 {1 b! Q
; P, n$ L" P3 b
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ A4 `( a j2 r
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 O6 V) Q. |: y
cake tin with baking parchment. Put公仔箱論壇* H5 K4 ^# ?7 L X' f) _3 _7 `
the biscuits in a food bag and crush
; M2 w {3 x! s5 K6 Q! ~! C* R! ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
: ^% M6 J9 M! i+ R- H" S$ s5 {pin (or blitz to crumbs in a food
, s8 o1 W, }+ b3 X, @processor). Mix with the butter, then8 P1 h! J# {, r
tip into the tin, pressing it into a flat5.39.217.76# f) ?* k5 p$ a, K. `. R6 I
layer. Chill until firm.
$ }+ {) ~' d! ^. X9 l' Wtvb now,tvbnow,bttvb2 For the chocolate layer, tip the7 l; B/ P; b3 [! g+ ]& q
chocolate, cream and coffee liqueur5.39.217.764 L$ U( k/ h3 l# g* i1 w. q3 v
into a heatproof bowl and melt over a$ R; Q+ [0 L7 z8 ?
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 d7 H) R9 l3 w* A+ z$ |% c" B
quickly stir together, then pour over
8 \8 Y; h# U9 |5 ^/ cthe biscuit base. Chill for at least
$ ^- G3 r' m! S5 S# ?3 i5 B. J% W& S1 ?公仔箱論壇3 hrs, or until set.
6 x3 S- I4 t+ U, ]% j; vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,5.39.217.76% |$ y1 a5 i. S; ^* [
prepare the cheesecake layer. Beat
* D7 z6 [/ D" @# p# i6 t& A9 otvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb! M) d( ]" L: s+ A1 k7 d. k$ a
zest and sugar together, then spread1 `* M5 Y3 F+ X
the mix evenly over the chocolate公仔箱論壇( I" m) ~9 H2 x
layer and swirl. Chill for a couple of公仔箱論壇( U5 h1 M4 C2 t+ M- e2 p/ @
hours, or overnight. Can be made up to公仔箱論壇* ?1 H) A3 t* ~- l0 p1 Q
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 U/ j" `, M+ F( s
in the fridge.
@$ m( S8 z) c. L- r) P4 V公仔箱論壇4 To serve, remove from the fridge,公仔箱論壇- B& G0 W. |) }5 W, r* q8 L
sift over the cocoa powder and+ D) a4 {8 y. n3 R
sprinkle with the coffee beans. Run
% `9 ?; ^! y2 t: Q% k& c- v0 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
: [7 w: a' f0 A2 ^) f n: _$ GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. Fortvb now,tvbnow,bttvb4 M& P6 H6 t; U; s) U, i/ k1 v
a neater finish, blowtorch the outside
% c# P6 V" i( f- a5.39.217.76of the tin to release the sides.公仔箱論壇* E5 r9 ^5 X+ ^& O# S" ?; ~
PER SERVING 605 kcals, fat 45g,
" }% x9 l1 w! D# A STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
+ M5 P5 |2 X) Q; ]. ltvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 