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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
: ^3 p. i* Y5 Q5.39.217.76tvb now,tvbnow,bttvb9 Z. g8 H6 n) Z& C- J; B
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 z. x' v+ _* ~9 C9 l, Q$ rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb2 V4 h7 C& K0 {* c
Prep 30 mins plus chilling and overnight setting6 Y. D# S% k+ L" f
Cook 10 mins
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! {' c) z3 {6 j$ @, T0 r- QFOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- z$ P$ V$ C( y& P8 C
300g dark chocolate digestives9 D, D* Z( S5 `7 a
80g butter, melted
4 E, a$ J9 E9 A" w公仔箱論壇FOR THE CHOCOLATE LAYER
' s( u- h- k8 |' f2 W) g% V0 wtvb now,tvbnow,bttvb500g milk chocolate (get the
4 W. \. N" ~8 c# x; r/ l% f8 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),
4 J0 {( {4 q" k8 o7 Nfinely chopped5.39.217.760 D. E% r& f( C1 |+ x. K  \
300ml double cream" k/ v4 {: s+ H8 h! l
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( |# d+ B9 j, q
FOR THE CHEESECAKE LAYER
$ A5 f4 g  j; U% s2 etvb now,tvbnow,bttvb300g soft cheese
7 s5 V% p5 ]; N1 g3 U& T* V200ml double cream
. O$ t) _; c% c% Q4 j5 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract' B+ c2 {' U( }0 s
1 orange, zestedtvb now,tvbnow,bttvb, ]0 X: A( }- y) Z! i
50g icing sugar
4 ^' t2 |  A8 z2 ^1 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee; u, S* }4 w7 f4 [5 g' u+ `/ F
beans, to serve5.39.217.762 E% ], ^0 t+ q. @( p

' G6 ]; Q7 m" S4 ~1 @5 N: D公仔箱論壇
+ e2 N  e6 D- C' C公仔箱論壇1 Line the base of a 23cm springform, a4 ^2 f/ Y8 g2 X0 D9 g/ k
cake tin with baking parchment. Put
, W* e, C4 J0 Z5 c" ]5.39.217.76the biscuits in a food bag and crush
. `  _8 d* C( G9 c' e5.39.217.76as finely as possible using a rolling& L' k+ [5 }% @3 M' u
pin (or blitz to crumbs in a food
9 u2 ?' H+ a) L4 }! C& ltvb now,tvbnow,bttvbprocessor). Mix with the butter, then5.39.217.766 z5 ^  C# D; B$ b
tip into the tin, pressing it into a flat5.39.217.76# Y* u( ~2 |7 V) }# {$ |/ Y- T& V
layer. Chill until firm.: q0 F2 _' K' J- l
2 For the chocolate layer, tip the
/ E4 x' z' O% N! F. N7 Z& [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb) [6 h' K* o  k, Q' s3 n' b1 X
into a heatproof bowl and melt over a
$ K9 N; l* }, h: q# n' S" Htvb now,tvbnow,bttvbpan of simmering water. Once melted,8 O% Q9 c+ G9 v; c' o
quickly stir together, then pour over
  }# v& u' B9 t4 g2 _" LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
3 Y" h$ u: s; s% E8 q) g5.39.217.763 hrs, or until set.
# [, r3 A6 \" O$ |3 When the chocolate layer is set,
' r9 G* J/ Z. q- \prepare the cheesecake layer. Beat. M6 X  L( \+ V1 d# B+ Y5 K
the soft cheese, cream, vanilla, orange
7 u" b9 U" k+ v1 c1 h9 D6 m9 F9 A8 h5.39.217.76zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, X; K- F  x2 h9 }  E/ w
the mix evenly over the chocolate
, I& K- j/ [( ?% X+ w- f3 ~+ Y公仔箱論壇layer and swirl. Chill for a couple of
# Q6 P! n* i& m' F5.39.217.76hours, or overnight. Can be made up to
: e& W9 h- v* z( L4 F0 T4 f: W. {tvb now,tvbnow,bttvbtwo days in advance and kept, covered,
- c: I+ C' k) f0 |9 q' p) u' f. N3 r5.39.217.76in the fridge.
7 h9 B( L0 s# L" C2 PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,5.39.217.763 h) T% R* i. \: \9 E
sift over the cocoa powder and
, {  u9 m9 E5 m2 R; \- j" Gsprinkle with the coffee beans. Run5.39.217.76+ k) U' @% Q5 B" f5 Z
a knife around the edge of the cake
  y5 [7 R! \; i/ z* W( x5 F5 uand release from the tin to serve. Fortvb now,tvbnow,bttvb! a! o7 g& [+ ?
a neater finish, blowtorch the outside
. i1 t9 l  |" [. @2 btvb now,tvbnow,bttvbof the tin to release the sides.+ }( f3 Q! f+ M4 `+ {
PER SERVING 605 kcals, fat 45g,5.39.217.762 {  k1 o* R; k9 ?7 D0 _' W! R+ A
saturates 28g, carbs 39g, sugars 31g,2 P4 Q- t/ D8 }# c
fibre 2g, protein 6g, salt 0.5g
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