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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
1 n" e, L; e; u; ~, o公仔箱論壇
/ n9 O5 B6 R* `7 l/ p3 Ntvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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: [  h8 T1 j; T* k$ S. t5.39.217.76Prep 30 mins plus chilling and overnight setting
* r* h! U6 r7 A" j' Ftvb now,tvbnow,bttvbCook 10 minstvb now,tvbnow,bttvb# J0 P2 T) M6 S7 o

' Z4 S% p0 ]. _% e: U9 I# htvb now,tvbnow,bttvbFOR THE BASE
( s1 z9 o9 E% \; K; x8 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives% V$ |/ Y* r4 K, M$ D7 Q0 P* B( S
80g butter, melted+ E8 G( I+ X' Z' q
FOR THE CHOCOLATE LAYER
* G' x! [0 w6 S) jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
, I! h! }; y# k8 \$ `8 L/ Wtvb now,tvbnow,bttvbbest quality you can find),
' Y( P% I8 G& f9 k* ?公仔箱論壇finely chopped9 _1 R; y0 n* A+ a! R
300ml double cream
$ M" R- q/ |3 L& {100ml coffee liqueur
+ [( @# N  E+ d; ^8 A! iFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb$ ~* v! y% p1 g3 |
300g soft cheese
0 h4 S. w+ s1 }' D9 ]! A200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. U: D0 o; K1 {8 x. d/ I* X* k
1 tsp vanilla extract5.39.217.762 X6 J. H  c! r
1 orange, zested
1 Q- o/ h9 Y5 Q9 l( P7 _/ m; B1 H5.39.217.7650g icing sugar
* ^+ L6 S% p* S: x& F! H公仔箱論壇cocoa powder and crushed coffee
  {( s( r6 _7 _beans, to serve
) j) l5 v! }# |8 p, |% R. [公仔箱論壇3 W' c$ l7 s8 m! V# ?
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1 Line the base of a 23cm springform
5 s: h: F3 g* ]4 v" G5.39.217.76cake tin with baking parchment. Put5.39.217.76, t8 T0 `( p2 Q% k
the biscuits in a food bag and crushtvb now,tvbnow,bttvb% }3 {% ~! }6 q+ y2 N, }; d
as finely as possible using a rolling
( `8 u; R& ?5 y5.39.217.76pin (or blitz to crumbs in a food
$ M, ?: f& S9 O& l% ztvb now,tvbnow,bttvbprocessor). Mix with the butter, then
6 A! W. B4 F2 U! etip into the tin, pressing it into a flat
' `% Y% t" @# h( \) G  elayer. Chill until firm.2 @2 f! @" }  z, y! I$ N
2 For the chocolate layer, tip the
# n2 E3 J. V+ x( f4 Mchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb$ N4 x( |6 T/ [; [" e, _. M% x
into a heatproof bowl and melt over a- Q/ Q. X5 R) W% s! @  v$ F" b8 F" ]
pan of simmering water. Once melted,5.39.217.76- T0 D5 ~' a2 P3 b
quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 Z6 G* z7 a, X4 u/ V9 U! a+ Y  g
the biscuit base. Chill for at least5.39.217.76) s$ w. q" J6 w3 {' S) G( d7 n
3 hrs, or until set.
* H3 ], {# M: u! J( U5.39.217.763 When the chocolate layer is set,tvb now,tvbnow,bttvb9 a. j3 y8 m8 M" z0 M6 Y$ w) U
prepare the cheesecake layer. Beat- Z# d3 ^5 N5 k, i! b, h- I3 G
the soft cheese, cream, vanilla, orange: Z" x. s9 ?- N" {6 ]* k. s( t- Q
zest and sugar together, then spread) k' z  Z6 L( N# m% U7 }
the mix evenly over the chocolate1 p  O, h4 L" j6 P0 }& Z9 y
layer and swirl. Chill for a couple of
4 ^1 m6 d; ]9 w# Q, iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
0 d. w& x! l* Vtwo days in advance and kept, covered,2 k. v6 z5 }! h. k0 L" i5 H
in the fridge.公仔箱論壇; x1 d6 P# t# f/ N: z4 `1 ?+ ~/ e! V
4 To serve, remove from the fridge,( m2 |( Q; v3 O' ]+ c
sift over the cocoa powder and公仔箱論壇6 A6 Y$ n! r/ M: k4 B9 \2 F+ H
sprinkle with the coffee beans. Run
2 t5 \- R9 f$ u) a5.39.217.76a knife around the edge of the cake公仔箱論壇' }7 t# A* L5 q$ \1 r9 Y
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! Q% X  y3 a9 }- J+ X' w* e5 O
a neater finish, blowtorch the outside5.39.217.760 F9 o) w, i0 D2 k+ I; l" ~  I- q
of the tin to release the sides.
8 U1 [2 n# f* b' N4 r7 g0 K5.39.217.76PER SERVING 605 kcals, fat 45g,
, X* ]6 C; X; H' R1 Fsaturates 28g, carbs 39g, sugars 31g,3 l2 r7 m6 d8 e  s! `# s) @# g
fibre 2g, protein 6g, salt 0.5g
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