Tiramisu cheesecake
3 q" n) r# A) m$ O5 L9 R公仔箱論壇 d& p8 H2 N, V' \7 ^! \. Q
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: K5 k+ B5 t: o( |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇8 r, ^% p# o" S3 ~+ J
Prep 30 mins plus chilling and overnight setting
- U! s! E' }/ ?( W公仔箱論壇Cook 10 mins Z e! g: m) r! S- @ U
( k. D/ l8 o( ktvb now,tvbnow,bttvbFOR THE BASE8 c6 l9 c; ~2 p; K
300g dark chocolate digestives
4 Z) t* J/ t3 n' j% V5.39.217.7680g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 C# r" L( d* D2 X( u
FOR THE CHOCOLATE LAYER公仔箱論壇! |' S9 I+ e- t* H& H: i
500g milk chocolate (get the公仔箱論壇% T( p5 f$ p% U) r' t/ W
best quality you can find),
+ v/ E" U7 e+ M( e9 ffinely choppedtvb now,tvbnow,bttvb4 V! a; ?# ]% ]- M( y8 _) F) t! W
300ml double cream
! J9 h8 N; @! n2 U公仔箱論壇100ml coffee liqueur% e% h6 {; w) {: o# n4 G
FOR THE CHEESECAKE LAYER
! E2 T% `; f# W7 p8 K7 J# }300g soft cheese公仔箱論壇4 x, }; ^. P' E% p
200ml double cream5.39.217.76; S0 A; W& O9 ~$ ~1 r
1 tsp vanilla extract/ @6 ?3 m& f' A W/ ]2 C D Q
1 orange, zested5.39.217.76# W6 W4 n1 N' R
50g icing sugar
+ J. W! ^. U1 g2 E) o- Y公仔箱論壇cocoa powder and crushed coffee
+ e- c6 d' t5 @7 obeans, to serve
! j; i% U" v: |8 I# f9 F3 _tvb now,tvbnow,bttvb( k5 e" }0 k, @; d5 K* W0 q) X
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 z) j: M \$ }7 ]
1 Line the base of a 23cm springform
$ }; B- b2 ?) H* x( V+ }5.39.217.76cake tin with baking parchment. Put
* ]% h9 v( C# I8 I4 K. fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
" T% x7 W' M/ Q+ z公仔箱論壇as finely as possible using a rollingtvb now,tvbnow,bttvb6 ?, w7 }. U3 \0 R7 z% d/ W0 j' n
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ g7 C8 n3 J( E$ ?- e; t5 T
processor). Mix with the butter, then8 N9 D2 ^# t% n" Z$ C- K) K) y
tip into the tin, pressing it into a flat公仔箱論壇! K) X- U, Z1 p
layer. Chill until firm.
% w" \ ]8 H4 A9 U' j, L) [) B5.39.217.762 For the chocolate layer, tip the
) M6 {' s: B$ m$ L5.39.217.76chocolate, cream and coffee liqueur) g8 I" a, E! z5 S7 l$ G' `
into a heatproof bowl and melt over a
# S& @4 W1 O% E) m- @+ g$ }% cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,tvb now,tvbnow,bttvb$ s/ C& P/ ?+ L7 Q. ~
quickly stir together, then pour over
! i& q$ n% L$ D2 _& U9 v7 E$ y) P公仔箱論壇the biscuit base. Chill for at least5.39.217.76/ w, y: I' ?- L* H
3 hrs, or until set.tvb now,tvbnow,bttvb) b- f0 q$ `4 e$ j% d5 x d
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Q" k: K) x% ~3 Z! S
prepare the cheesecake layer. Beat
1 M" r7 d8 I5 t$ z4 w; Pthe soft cheese, cream, vanilla, orange
- K8 @* z2 D+ J7 D9 x! ytvb now,tvbnow,bttvbzest and sugar together, then spread公仔箱論壇: P+ n! G$ m: F* W
the mix evenly over the chocolate5.39.217.76: T, N( N% Z9 W1 ]9 q" ]4 w
layer and swirl. Chill for a couple of公仔箱論壇( e7 e$ N1 D; ]+ b n
hours, or overnight. Can be made up to
) s# Q/ I! o% _! o! l; Q. T8 T# STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
5 A* B, P" k7 H5 K# ]6 D公仔箱論壇in the fridge.
: H7 v# `: @, Dtvb now,tvbnow,bttvb4 To serve, remove from the fridge,公仔箱論壇- w$ x" ]2 K+ `/ I
sift over the cocoa powder and
% k1 V$ a8 t( S1 w* w3 l1 `, L0 L- Q1 h4 O公仔箱論壇sprinkle with the coffee beans. Run, _% c4 O5 c: a8 e
a knife around the edge of the cake
2 S5 P' s/ f. i" ]8 R7 c% Y5.39.217.76and release from the tin to serve. For
$ | t8 R2 z p' ga neater finish, blowtorch the outside
1 a7 q3 y) b& Z- a% btvb now,tvbnow,bttvbof the tin to release the sides.
( n8 F+ k) ^! f% y& n% rtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
0 B. Y6 {& [, g B: u6 \8 htvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 b- ^1 O" Y2 h# l. j0 ?
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 