Tiramisu cheesecake l* t- P+ Y4 Z7 N R3 A# w
tvb now,tvbnow,bttvb# }$ }$ p5 ]" l) |
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
8 m d: t3 P4 _0 ?! R; r3 E公仔箱論壇% u) l* o7 V) x' G/ |7 h5 x2 A
Prep 30 mins plus chilling and overnight setting" O( e' @. `# o, z+ @2 X$ n) r
Cook 10 mins& N& P* W& t1 P+ Q$ x7 G
' F5 o" A5 z ?0 [7 L/ E5 _4 oFOR THE BASE
! X8 [ |+ r; s8 | r& H, T. i公仔箱論壇300g dark chocolate digestives
{6 }3 H# m9 R: Y80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 |1 T7 S) ]3 m( l2 B' s6 d- I
FOR THE CHOCOLATE LAYER
" i1 D) |6 ^' R# a# V5 v6 ctvb now,tvbnow,bttvb500g milk chocolate (get thetvb now,tvbnow,bttvb. u6 A5 ?, {! U; o _: U
best quality you can find),tvb now,tvbnow,bttvb8 m3 G5 S d- `! c3 H- R* q$ P3 ^
finely chopped b/ { f/ Q4 f& d; R# V5 d
300ml double cream
& f* c; D% u: {* @& ]. D公仔箱論壇100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 {) c8 X2 Q6 z/ ~3 n
FOR THE CHEESECAKE LAYER5.39.217.769 a/ h' T/ P4 N9 ]: n% d7 G! y
300g soft cheese# w0 q4 S9 L8 H+ f, c7 Q2 M
200ml double creamtvb now,tvbnow,bttvb5 i' l, M! l- a/ j0 |0 ?
1 tsp vanilla extract
3 U1 l- c7 Z* E8 e4 M8 K- LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
& s9 D! ]! K# Q1 Y5.39.217.7650g icing sugar2 K3 |- ?; C5 A( G
cocoa powder and crushed coffee
! h6 E& @4 @5 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
( W2 G. a% K- b+ C" E& S4 E3 z公仔箱論壇
- p% b5 q$ F3 U% etvb now,tvbnow,bttvb
{ i! i# B/ E0 T% S9 v0 n1 Line the base of a 23cm springform
7 }; n/ r' ]' s6 Xcake tin with baking parchment. Put
/ x9 g. j/ W* A8 \7 `& |# n8 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
6 @$ {* m# K: ]% c! M5.39.217.76as finely as possible using a rolling
# Q0 M9 m* Y* c- Y; [) t, h7 O7 Xpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb8 ^5 i; I3 ~; N; B2 B: G
processor). Mix with the butter, then
2 m% r% H) B' u* Q1 s; qtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
# G% ? g2 ?7 T2 o2 S+ |+ l0 l S5.39.217.76layer. Chill until firm.
; N9 m# {: }; L: Q6 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' U5 H: [% ? Y* H t
chocolate, cream and coffee liqueur
* Y, o5 U3 [) S6 D0 ~' {, ?tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
9 u) T) E! h0 A: ?% |pan of simmering water. Once melted,
. F* R2 I# O4 L6 |# e8 L8 S5.39.217.76quickly stir together, then pour overtvb now,tvbnow,bttvb0 E2 o8 ]7 q [# N+ _$ l
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb- D n5 H4 f$ [
3 hrs, or until set.
9 n: Q- }5 h7 U) u4 h8 x- w, ~+ A# n% }5.39.217.763 When the chocolate layer is set,
& H* q- \/ k5 u. d7 U$ w, L( I; K公仔箱論壇prepare the cheesecake layer. Beat5.39.217.763 Y: W% N% ^$ q# O4 ]8 q2 T
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* [+ p- q' r# o5 @6 x
zest and sugar together, then spread
% `- ?) ^7 j9 q7 V! O5.39.217.76the mix evenly over the chocolate0 f* r8 W; s; O$ O1 @
layer and swirl. Chill for a couple of公仔箱論壇: |5 A# A$ D5 ]" b9 n4 a% m
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) o0 U3 Z# P+ P# y
two days in advance and kept, covered,) l7 b6 I4 [0 X' j5 t: K$ b
in the fridge.tvb now,tvbnow,bttvb; `$ W. U" U+ `
4 To serve, remove from the fridge,
/ C& T% _3 |; \+ |0 t9 G; {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
, `- Q2 h) Q! j/ q5.39.217.76sprinkle with the coffee beans. Run
' p* P2 s6 @% j+ `% m1 @9 f o3 ltvb now,tvbnow,bttvba knife around the edge of the cake
/ V) C; v4 |8 z5 j( e; o) v5.39.217.76and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) W* a d l: ^
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 e# {4 V. D4 D/ y) @/ M1 i
of the tin to release the sides.
: C- b, a# K( V8 I9 x [$ H+ FPER SERVING 605 kcals, fat 45g,
. G) m" ~: u1 h$ _" Fsaturates 28g, carbs 39g, sugars 31g,
* _6 H! P: o1 F% K5 Z/ B& ]2 hfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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