Tiramisu cheesecake公仔箱論壇. D' M; h- v, d
公仔箱論壇( A5 w) Y) K; b( F! } ~( {9 V" g
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 \( G4 i6 |/ b. e
tvb now,tvbnow,bttvb/ A* @+ x+ i: S, K. L g
Prep 30 mins plus chilling and overnight setting5.39.217.76: v0 L, t2 h' I# `0 k0 o, Q8 ~% G
Cook 10 mins
8 A- c6 u5 A2 X4 w0 Y5.39.217.76
b: k- o; M7 {1 k. I7 [4 j% n1 ]* X' S5.39.217.76FOR THE BASE公仔箱論壇+ R' @* p7 v0 u; o3 T0 D- {
300g dark chocolate digestives
6 N# b: ~* h( h, n: j) ~& s2 t公仔箱論壇80g butter, melted
( y0 O: r: g$ K& z6 r% T# G5.39.217.76FOR THE CHOCOLATE LAYER
# d" N* g0 ] r$ N5.39.217.76500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" E/ e3 [: b3 j# g; ?$ {- d
best quality you can find),
/ ?! B% {7 h1 G& jtvb now,tvbnow,bttvbfinely chopped
' s! N: Z6 A/ R7 q$ r, B1 [+ Htvb now,tvbnow,bttvb300ml double cream公仔箱論壇- P: r8 Q4 i4 T6 h
100ml coffee liqueurtvb now,tvbnow,bttvb: U" I' B" p4 h/ _3 Z
FOR THE CHEESECAKE LAYER
$ Z1 n0 V \% X" h" S1 ~# ]6 ^7 e" w/ {7 M300g soft cheese: a# Q/ V! ~: x. o7 a7 Q
200ml double cream0 i: {+ S' E+ i5 y2 O! E
1 tsp vanilla extract
" w0 q- _) T o! w5 ]1 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
1 i7 b( b- U" t) X5 e6 u: l% L50g icing sugar
( N4 }" }& g* A2 q) `/ JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
4 ]: k* |4 k D4 X5 \5.39.217.76beans, to serve
% t6 _! O2 M; \& [$ ]
* }! \* A* I# u5 a" w4 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.76+ j# p/ h$ ? \. f' s
1 Line the base of a 23cm springform
$ ?" T8 v5 v( k7 I% C; [ fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Puttvb now,tvbnow,bttvb* R6 _. t/ {3 |% q, |4 A& w9 P2 c
the biscuits in a food bag and crush* d6 f$ y# ]8 U4 M7 u9 O
as finely as possible using a rolling5.39.217.761 m. ?, G. v2 Q6 A# O5 S* D' C7 X
pin (or blitz to crumbs in a food
) `# c9 ^; i$ h C2 z t5.39.217.76processor). Mix with the butter, then
9 U" K4 X7 s! o; y. H, W公仔箱論壇tip into the tin, pressing it into a flat
- h" s/ |# m- t, wtvb now,tvbnow,bttvblayer. Chill until firm.
8 `7 A4 d; v8 N" ]; TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
" e `0 a, K# j9 m& K: C; achocolate, cream and coffee liqueur# c+ y* x( Q$ L! M! _
into a heatproof bowl and melt over a
/ s/ K( l" {: opan of simmering water. Once melted,
( q& T! f/ {0 k4 ] e2 h+ Dquickly stir together, then pour over8 b8 N9 z, q$ s8 d
the biscuit base. Chill for at least
# s) g6 J3 p' O% a( V& M公仔箱論壇3 hrs, or until set.8 {, A2 D/ A- E4 [; R
3 When the chocolate layer is set,- U( u2 V. r1 F& G
prepare the cheesecake layer. Beat
# P( ~! I& [8 T1 \, h8 u( ]) @tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
/ W, l. i+ k2 }- D- s, ^zest and sugar together, then spread公仔箱論壇( U2 ^9 a; m9 R9 D9 O5 ]: w
the mix evenly over the chocolate
* }$ p6 r3 v9 v% c( V0 o. l# |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 n, P2 [ u! C2 v |& ^8 Q
hours, or overnight. Can be made up to
. H- Z, I R* P% \6 Ntwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: p* K+ f- I# L, i
in the fridge.tvb now,tvbnow,bttvb" Z% I0 Q: A3 A8 C& H1 v
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb0 e, ~2 h! v' y# K
sift over the cocoa powder andtvb now,tvbnow,bttvb" A6 @5 ~, [* |1 I. A$ x" A& D- X
sprinkle with the coffee beans. Run公仔箱論壇7 z- |' e: d! W$ Z
a knife around the edge of the cake5.39.217.76: i- e- @% M* }
and release from the tin to serve. For
2 R1 p; C: s+ z! S9 g1 v* Ltvb now,tvbnow,bttvba neater finish, blowtorch the outside7 n* n6 l) |. ^, s9 t1 f5 s
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) w9 B5 {) y& B
PER SERVING 605 kcals, fat 45g,公仔箱論壇7 l% V: j7 G/ E0 M
saturates 28g, carbs 39g, sugars 31g,
! N. [. S# B/ I5 V' Htvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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