Tiramisu cheesecake/ d6 g$ n Q* Q" N
4 ]+ H4 `) O# i4 D3 |0 SEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!$ {# }* `+ B) i, Q7 ?
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Prep 30 mins plus chilling and overnight setting
* n5 V: X- g5 o7 HCook 10 mins
1 \$ v- F: Y8 R( C+ p5.39.217.76
3 H) k! @- J7 o. Stvb now,tvbnow,bttvbFOR THE BASE
' N) r3 G- d) K, pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
7 o: X6 b, q; p1 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted公仔箱論壇" [, |$ @$ S- q5 K5 s
FOR THE CHOCOLATE LAYER
: k; c6 u' V/ t5 [. K: q; m5.39.217.76500g milk chocolate (get the' u: p4 m. ?1 T( P
best quality you can find),
0 C1 U2 n9 ~* x# V- [. ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
' x) `; Q7 ^' l( @公仔箱論壇300ml double cream5.39.217.76" Y- Z0 [4 v+ X8 G- ?& A
100ml coffee liqueur
; V8 c1 ]) {: b% r) M7 xFOR THE CHEESECAKE LAYER
5 \5 l6 [/ v& ]6 K; L; cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese+ H7 I8 E/ B/ ^
200ml double cream公仔箱論壇$ ]% @+ A' e1 V2 x$ c, D( r
1 tsp vanilla extract
" o8 L! v( K4 T& b7 Y" U5.39.217.761 orange, zested公仔箱論壇1 Q1 }: |/ b: c3 Z
50g icing sugar8 ] O4 ?; ?( u7 l! N0 b' a
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ @8 b, _/ m6 d
beans, to serve
$ N5 f7 @0 S$ e+ A6 d3 l& [5.39.217.76
; N2 x! n' b; I7 ]
* y5 Y k( R: H9 v% Z5 V, p* Q! x, Ftvb now,tvbnow,bttvb1 Line the base of a 23cm springform
3 v) B- I8 u, M. |公仔箱論壇cake tin with baking parchment. Puttvb now,tvbnow,bttvb' Z7 x' O: E* B @: G- M/ K7 s6 o
the biscuits in a food bag and crush0 V% u6 z6 d6 Q n0 r: z
as finely as possible using a rollingtvb now,tvbnow,bttvb0 z% u# a4 w" w/ S
pin (or blitz to crumbs in a food
, P5 P% o& d4 h4 n3 s( kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then5.39.217.767 k( w% Z* O: L, C& v3 m
tip into the tin, pressing it into a flat
5 U* p5 U9 w4 u/ ytvb now,tvbnow,bttvblayer. Chill until firm.% p" c0 ^" i5 W" g8 D4 ~6 [1 E
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb( H2 e1 [( W( ]* A, C& o) U% W& C
chocolate, cream and coffee liqueur
+ P0 F b F& D8 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a公仔箱論壇. | O- ]: p, y. V% w: D
pan of simmering water. Once melted,
' B. U/ M& n4 D3 d* d9 @0 {公仔箱論壇quickly stir together, then pour over
6 I8 R7 ~0 h0 Q3 F5 W7 F% x# gthe biscuit base. Chill for at least3 ] g) d, F- `
3 hrs, or until set.
; O6 s4 M4 q; {$ N \: E8 t3 When the chocolate layer is set,tvb now,tvbnow,bttvb( |, x2 _* I: X6 ^& C; s+ A' ]
prepare the cheesecake layer. Beat
; ]" I- L; m. D! C* ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ?, i* \* E; y' j8 X3 U- y
zest and sugar together, then spreadtvb now,tvbnow,bttvb# x* _' ?( f4 h% e
the mix evenly over the chocolate
* f, {2 X2 U. b4 t8 Nlayer and swirl. Chill for a couple of
$ x" H4 Y* j* J7 ` J: [9 Qhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 o1 J6 o7 Q9 H; d
two days in advance and kept, covered,
4 z. }' k% e! F% }9 n8 R* T# ?in the fridge.' W) {% |8 r2 I
4 To serve, remove from the fridge,
( v5 V Z* ?% }3 h3 K( Csift over the cocoa powder and
+ A9 S4 Y; Y7 \% l: OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
* `; P, {) S7 A) E5.39.217.76a knife around the edge of the cake
/ q7 Z; W" G& a4 `4 ~1 `and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ^9 D6 b6 K3 \8 a, P; k( ^
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb" ~: R& Z ~9 C1 N6 h1 a- ~
of the tin to release the sides.5.39.217.76% H4 U5 p& ]( b% w
PER SERVING 605 kcals, fat 45g,
1 F9 z9 u0 e2 C5 M5.39.217.76saturates 28g, carbs 39g, sugars 31g,
$ A7 O3 s. K8 `0 a2 x5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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