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[甜品] Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 V$ `9 x( w6 w6 u" c- k4 S4 S
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.768 l* n) r0 c9 a; R9 ^

2 G- H5 a# ?) i, g3 l1 ~5 `公仔箱論壇Prep 30 mins plus chilling and overnight setting
) T4 u4 {' l. X0 ltvb now,tvbnow,bttvbCook 10 mins) {6 ~8 c) v: u

. O# X( ~& w& U# t$ IFOR THE BASE
: w) M& E' {  g& Q5 [300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 [4 ^+ P8 V% _7 A4 N3 |6 z
80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: b* Q" d: l5 W+ w
FOR THE CHOCOLATE LAYER
+ V4 G5 W; f, q8 ?& v0 s500g milk chocolate (get the5.39.217.76# A5 c( J5 K: M1 Z
best quality you can find),
2 M$ h: ^! `$ G; }  I1 }finely chopped公仔箱論壇0 R* ~) l5 S3 J0 h  A" a( S$ }: E
300ml double cream
2 O6 S6 @, Y2 Z2 K  YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueurtvb now,tvbnow,bttvb3 t1 A+ n8 y# ]& [, G% Z
FOR THE CHEESECAKE LAYER
4 x% `& W; f6 z  R+ ^- `300g soft cheesetvb now,tvbnow,bttvb! ?9 v2 x* \$ m1 N  \
200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* C% N9 L; @1 a- w# }3 a9 F
1 tsp vanilla extract公仔箱論壇/ m8 K$ b; W0 i0 |$ y
1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) D- [( T2 T" w- G. `, S% c
50g icing sugar5.39.217.76& D& h+ u- |9 G. j0 W/ f4 T" T
cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# L9 x- Y4 W/ C3 h. H  H+ [
beans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 |1 m9 d4 y# A5 W

" F  ]6 L; F6 \" i( _7 C公仔箱論壇) e( j! F, {  z
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 f5 G- F7 a" G+ E( e2 ?  }
cake tin with baking parchment. Put9 ~; Z/ w& o' j
the biscuits in a food bag and crush
1 ]: y; {2 I8 O" nas finely as possible using a rollingtvb now,tvbnow,bttvb; C* m) ?, v: _8 c& G
pin (or blitz to crumbs in a food
! }4 b' W7 s, ]; o( [; ktvb now,tvbnow,bttvbprocessor). Mix with the butter, then
! `+ H: @* U+ Z2 p7 `9 ?公仔箱論壇tip into the tin, pressing it into a flat
- J% W1 I+ v- v7 etvb now,tvbnow,bttvblayer. Chill until firm.公仔箱論壇: b$ l& \4 g! U5 y5 @7 F* |
2 For the chocolate layer, tip the
" P- \1 M& D# p7 S" }3 N7 S公仔箱論壇chocolate, cream and coffee liqueur) k) q( V. y. \/ @) u' s
into a heatproof bowl and melt over a
6 c8 J- q+ D* l: {& Kpan of simmering water. Once melted,5.39.217.76. @7 @/ T9 D1 b/ O; r0 ~, v* F
quickly stir together, then pour over
9 Q& a$ K5 p6 k' U  U0 b# mthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb$ H- ?- F8 v0 {) ~+ v& q0 v
3 hrs, or until set.
' N8 \1 N; d; x5 Q$ N+ w3 When the chocolate layer is set,
( K' l: U) _9 F* {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
( K/ P2 U0 Y1 B" Vthe soft cheese, cream, vanilla, orange公仔箱論壇. _7 h) [$ j3 _% I4 }6 f! ?
zest and sugar together, then spread* ?0 Z" l! U/ [! T; i4 r
the mix evenly over the chocolate公仔箱論壇  ?2 n7 Q6 V/ v  j4 ]; q9 j% |/ ^
layer and swirl. Chill for a couple of5.39.217.76. G7 a3 t; F2 v! z, q
hours, or overnight. Can be made up to
4 S1 M) ?2 ^0 B; d' w* U2 h3 m% Atvb now,tvbnow,bttvbtwo days in advance and kept, covered,
! v1 O% u3 e' B  @6 P# M) ^/ ~tvb now,tvbnow,bttvbin the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( m8 }' L& a9 C) D/ ]8 f
4 To serve, remove from the fridge,
+ n3 M& [4 d5 b& g, Wsift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 I4 Q) ]( O+ q% |7 j
sprinkle with the coffee beans. Run5.39.217.763 q2 e% ?5 q- e
a knife around the edge of the cake
8 D6 w) T, x+ J, ?7 ~- t9 yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
  V! x2 _% Q7 i" L# k5.39.217.76a neater finish, blowtorch the outside公仔箱論壇5 N- Z) Q8 V6 [! X/ I. G
of the tin to release the sides.
# X/ ^3 R. _- O( U' H: J8 D" u5.39.217.76PER SERVING 605 kcals, fat 45g,
" ?* ^0 O& M' X; Isaturates 28g, carbs 39g, sugars 31g,
9 q& h+ Q8 H/ _! t公仔箱論壇fibre 2g, protein 6g, salt 0.5g
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