Tiramisu cheesecake5.39.217.76: e) p n" b# Q3 t7 I' K
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* M9 W: c" W- x0 I
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.761 a a! F6 I4 E5 G8 K0 ~3 u+ ]
7 K b4 n V8 {/ [$ `& Y b公仔箱論壇Prep 30 mins plus chilling and overnight setting
( ~, K" p/ e6 d/ h# s; h* y* atvb now,tvbnow,bttvbCook 10 mins9 a& b* U! H- [1 @- q) Y9 N7 k: d
tvb now,tvbnow,bttvb- ]6 l5 r+ M; v1 T' q; r* k# \
FOR THE BASE
5 K, T9 x k$ r' f$ gtvb now,tvbnow,bttvb300g dark chocolate digestives
7 X& h5 P B7 wtvb now,tvbnow,bttvb80g butter, melted
9 d q, B7 G7 g2 E5.39.217.76FOR THE CHOCOLATE LAYER
- Y* \) N/ E" I S% utvb now,tvbnow,bttvb500g milk chocolate (get the
6 i" ^ [ w; Btvb now,tvbnow,bttvbbest quality you can find),5.39.217.763 @( q- ]0 i4 Q4 ?/ K8 ~
finely chopped
! `2 p$ q+ O. V1 D& E6 Y300ml double cream5.39.217.76; r0 [/ i" h/ D' h6 T- k. V
100ml coffee liqueur
A" {5 P# w. ~7 U# t) G: uFOR THE CHEESECAKE LAYER5.39.217.767 O0 q( r' b$ l
300g soft cheese
" b# J) w: s: E! L5 ^! g3 A3 J5.39.217.76200ml double cream0 x$ |; S i% N; s
1 tsp vanilla extract公仔箱論壇" v9 |6 |2 ~1 Y+ t9 X1 @/ R& N/ ?! O: h
1 orange, zested) e9 j: B, x6 P$ [6 q* ?& v+ q
50g icing sugartvb now,tvbnow,bttvb$ Q7 H J# H8 H# j: _1 T
cocoa powder and crushed coffee' {2 V; q7 ]+ R; ^% i
beans, to serve: W1 d# E- v) A: ?9 c, H
6 \$ W7 d z2 {8 A公仔箱論壇
, h) N& j. u4 b4 ~; s& r9 I1 Line the base of a 23cm springformtvb now,tvbnow,bttvb! x. ]( q* e8 f, |# }$ k! |( z
cake tin with baking parchment. Put
+ q8 M' \! v* N! e, Gthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 { E. X! l/ V" E
as finely as possible using a rolling5.39.217.76' n& V- W1 {* S( y0 C! H
pin (or blitz to crumbs in a food9 ~0 S! e) y4 p3 t) s2 i- h
processor). Mix with the butter, then
$ J% X. \. U8 Q2 N" l: fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat# o, C7 I8 q/ A9 X' d+ t
layer. Chill until firm.
9 ]# T+ \9 l; B9 u% Dtvb now,tvbnow,bttvb2 For the chocolate layer, tip thetvb now,tvbnow,bttvb3 x" c, a! X8 ~" A# M n
chocolate, cream and coffee liqueur
% `* t" e- \5 J- w8 W9 q1 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a5.39.217.76, c" j1 G7 o1 m) s" y! n" W
pan of simmering water. Once melted,& R. I1 w3 E4 _
quickly stir together, then pour over
8 I# d) r# [0 V K( F% ythe biscuit base. Chill for at least! `1 _$ A; R4 |* j* F1 H6 O- w
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 t& Y1 A' z* D6 S8 c
3 When the chocolate layer is set,tvb now,tvbnow,bttvb' U$ v) E9 w! o0 o3 Q ]' Q5 ]
prepare the cheesecake layer. Beat
6 [3 F9 J3 Q& S) K* e7 J# c% [# Ltvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
6 @% F' I8 y. k/ ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
- B/ F7 V& G: \/ ttvb now,tvbnow,bttvbthe mix evenly over the chocolate5.39.217.767 x9 y4 ^) r5 X
layer and swirl. Chill for a couple of! N1 j5 _: u& ^3 C2 \
hours, or overnight. Can be made up to
' C% Z8 m9 R+ Q( T- ?. C# F公仔箱論壇two days in advance and kept, covered,
' H+ o. b7 `) Ain the fridge.公仔箱論壇. p# b6 x! C/ l( Z* V: @5 Z( j
4 To serve, remove from the fridge,
5 m$ M- J8 ~2 ^, @5 E1 x5.39.217.76sift over the cocoa powder andtvb now,tvbnow,bttvb9 F f& o4 I! [4 ^5 E( L8 }
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& G+ c6 e0 J. v
a knife around the edge of the cake
0 X+ G7 m" h0 T" L' land release from the tin to serve. For5.39.217.76! A, K) u- V3 [" D5 @
a neater finish, blowtorch the outside
8 r: K, r# K/ G/ \9 h5 e公仔箱論壇of the tin to release the sides.公仔箱論壇9 j/ M5 {3 n- a! X( c
PER SERVING 605 kcals, fat 45g,
; n8 @5 l8 u8 f9 F# O6 dtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! |# Q8 x( a8 j) [2 f
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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