Tiramisu cheesecake
5 H" ]6 @& e1 H3 o: @5.39.217.76tvb now,tvbnow,bttvb% U: E' i7 }% }0 `3 S
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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4 A' s( \# k: s5 N% ePrep 30 mins plus chilling and overnight setting
3 p S1 Z; C3 uCook 10 mins
, \1 Q R8 @8 d6 k* \tvb now,tvbnow,bttvb8 D) r: S4 `* c0 \' y% t$ ]
FOR THE BASEtvb now,tvbnow,bttvb, _- ]# n; {! f' f
300g dark chocolate digestives
7 s3 Y! |; g {5 o$ C+ fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted Q# S' N% l7 t
FOR THE CHOCOLATE LAYER
, _5 |$ S" W$ [, O# `公仔箱論壇500g milk chocolate (get the* N5 C8 h4 r- o% P& {. Q# y) k
best quality you can find),
: s& M$ H! S- V, s3 t5.39.217.76finely chopped
0 c, G8 R! u. I6 d/ P h9 Utvb now,tvbnow,bttvb300ml double cream
5 ?8 R1 f! J u: ]0 H) y100ml coffee liqueur
1 q+ W( v% @9 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) G& \( c2 q f+ i5 B4 P% }
300g soft cheese
8 ~/ q4 _1 T$ I) \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
3 I2 O1 k8 f( B1 tsp vanilla extract
) j* r# w1 U8 n" `5.39.217.761 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' `/ P2 ^( X8 C
50g icing sugar
, {, W) C8 A' L( ]3 H8 m1 o) B# |cocoa powder and crushed coffee
. G( h5 r7 Q/ u/ o0 a: J9 Abeans, to serve
; z' Y( R1 ~2 d; r( _% q; z; e1 W5.39.217.76( f# F% h% D. E0 h$ p" p
) ^: ~ H$ U. W* @' {+ fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
% S) N( y+ A6 p7 u. Q. }# P7 Jcake tin with baking parchment. Put
3 F- {* E, D+ J5 o( x5.39.217.76the biscuits in a food bag and crush
/ E1 `5 y/ o0 R5 R* [as finely as possible using a rolling, w, U/ v/ {3 z( |6 |
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb9 Y( s! Y4 ]# O
processor). Mix with the butter, then
0 i4 @. Y. q' c6 r( V3 U1 Q公仔箱論壇tip into the tin, pressing it into a flat
8 z- c6 p8 J/ w1 i- L8 T! atvb now,tvbnow,bttvblayer. Chill until firm.公仔箱論壇' a9 J; Y2 y5 d$ J- R8 e
2 For the chocolate layer, tip the公仔箱論壇( ?: W% T% b+ Z" N* k9 P8 F, ~. g
chocolate, cream and coffee liqueur
: B9 m- @6 r( B. a5.39.217.76into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ {9 F0 p- J/ i) P4 V" e, ?
pan of simmering water. Once melted,1 o7 ?/ K8 B8 ]9 v4 t
quickly stir together, then pour over
, o/ h. W$ V% w: U$ Zthe biscuit base. Chill for at least
4 U, v) _. ?7 \- G. }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
( J* B1 e) L3 y# l% fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
/ _) H3 |( Q" N* m' Y9 z* E7 G( M0 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
. `8 F5 J A6 V- u, ^/ g# _the soft cheese, cream, vanilla, orange# }8 ^8 m% P/ e/ N3 d
zest and sugar together, then spread
2 _, v7 d2 [3 e+ w' j. O; q5.39.217.76the mix evenly over the chocolate
P- D& J! ]5 M: ~6 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of5 i6 k/ q$ F/ }5 A+ {$ R
hours, or overnight. Can be made up to
. t& e/ |. F" Q公仔箱論壇two days in advance and kept, covered,tvb now,tvbnow,bttvb1 x4 n9 j E& e' z2 K% y
in the fridge.
# I, Y( Q0 J$ V s! n公仔箱論壇4 To serve, remove from the fridge,
$ ^) Q' ^. v0 F5.39.217.76sift over the cocoa powder and5.39.217.76! k _, i1 `) I
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ]: T9 v+ E/ z1 _+ Z( f- q
a knife around the edge of the cake
2 s- P* \ @+ `0 `$ }; Q5.39.217.76and release from the tin to serve. For
" ]) n& s8 Q" T4 ?# P' ~! W2 m公仔箱論壇a neater finish, blowtorch the outside
/ a* x* [+ D P0 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
/ E" u+ L U! Z: E: {) z) T. i ?tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
) p( l, Q9 T4 U4 m" O5.39.217.76saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ g% n: X! O2 Y9 e: q9 s% F
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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