Tiramisu cheesecake% _7 b1 N7 }" D# L/ q: k
5 z4 q/ l7 j$ }2 \5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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# u- ~9 [ s' q9 F* R公仔箱論壇Prep 30 mins plus chilling and overnight setting9 t9 W3 q- |9 ? e# |% K7 t
Cook 10 mins
. ~' A$ D# T0 @- `, _; D3 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb) K# C4 ?8 D8 {9 N9 |6 k
FOR THE BASE
: C; p3 f2 F& }% n* m7 I# j300g dark chocolate digestives
8 Q+ { M# O( _ F7 u5.39.217.7680g butter, melted5.39.217.76- v4 Z! e2 h- H8 ?6 ~
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, f0 \) g' x6 f7 @0 h9 W& J8 [8 `4 i
500g milk chocolate (get the
4 d' c9 Q" y+ O4 r5 }6 Y% G7 y5.39.217.76best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ~" u; D9 {; O
finely chopped5.39.217.765 A' m8 p) D$ f8 }6 T1 p
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* m# U. k6 D: d4 G# k
100ml coffee liqueur
. J& J" c. y: D8 b* Z rFOR THE CHEESECAKE LAYER
( t3 k; {" H q& x2 m$ T' Z300g soft cheese- k2 n8 p+ B/ m3 O' a+ J" \( e
200ml double cream
9 x8 r% p4 W( ]) [1 tsp vanilla extract
4 s" r+ k6 B, \5 V9 ^tvb now,tvbnow,bttvb1 orange, zested
5 ?5 Y+ n" H, \1 b8 z2 G4 _: S5.39.217.7650g icing sugar+ G5 s4 s, O7 B
cocoa powder and crushed coffee
; {# }* Y& {: F! _beans, to serve
; h$ s6 g x9 L8 R8 ]6 W公仔箱論壇tvb now,tvbnow,bttvb8 E6 H" q0 h! E/ C: p0 g. O
7 f O! A( f6 o. `$ w; e M1 Line the base of a 23cm springform公仔箱論壇1 {% |: a9 r) b0 [& F* e# ]# ^6 q! k
cake tin with baking parchment. Put
: A3 L( O# q, k" z, dthe biscuits in a food bag and crush4 ^) U6 z& {+ A1 V# Y( q1 \
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* \/ ] S x' X' f, t& \: v( ?/ u
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ y6 C4 _3 e* P; k8 U
processor). Mix with the butter, then
! z8 y: e' a% j4 s0 W* _( n公仔箱論壇tip into the tin, pressing it into a flat
* I: H% c. {& WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
$ s; B0 n9 f. m% B& ^5 Y2 For the chocolate layer, tip the公仔箱論壇+ Y( d/ y! J. g G2 H( B# s0 Y
chocolate, cream and coffee liqueur
, c; o' Y( X. D3 F1 _9 M; Vinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 L" U8 f v$ H4 X$ c
pan of simmering water. Once melted,
( P& o0 k' u9 A) k4 h! dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
% r9 i- I+ ~2 y' l+ Tthe biscuit base. Chill for at least5.39.217.765 j( s, k- _' i A
3 hrs, or until set.
8 B" Z$ X/ X1 f* M3 u/ N& Y3 When the chocolate layer is set,5.39.217.76' l3 b, I+ g: z$ ?' O J0 V9 W$ h8 H
prepare the cheesecake layer. Beat
' `% O7 {1 g, \2 ^' d4 _% nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb! {. z t9 ]. Y" M, p! ]( j r
zest and sugar together, then spread公仔箱論壇1 _9 B, E- A6 [9 i; L
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) l) O& p& [$ a
layer and swirl. Chill for a couple of
8 Q1 i; {% a. w( Etvb now,tvbnow,bttvbhours, or overnight. Can be made up totvb now,tvbnow,bttvb% V& i9 Z' _# M) \. a. O
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) m7 F8 i& i! d* z) _5 w( F! c
in the fridge.
# N2 ^( z' g4 \1 |0 c5 K4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. d, @) |8 l3 B' A8 o/ c
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ~+ j6 o2 G; G- A/ ^( i1 q
sprinkle with the coffee beans. Run
V2 _1 }( X3 c) Z& p) {a knife around the edge of the cake* x' c, Y3 y* @1 ^' a h6 L
and release from the tin to serve. For& r( \; u0 {2 Z/ [. K
a neater finish, blowtorch the outside
' D2 ~; P6 c; B* u% f% g% G! o2 ftvb now,tvbnow,bttvbof the tin to release the sides.
. q( f$ Y6 G7 \ z t7 Ytvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb9 c/ ~, Z; d+ j3 ]; J! D1 m, L
saturates 28g, carbs 39g, sugars 31g,, x& d9 o& ]2 B: f0 q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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