Tiramisu cheesecake/ S% o/ W& o+ l* y, Z9 P, u7 z( ~
公仔箱論壇0 S: h. @& D) r( Y9 f
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
& y$ a: p9 y+ f7 ]& l5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ^( H; A3 G0 Z0 ^; ?+ p$ w
Prep 30 mins plus chilling and overnight setting
2 k( _& n z7 m$ z) Z6 M5.39.217.76Cook 10 mins
3 W. U4 d, A% Y+ Z# T/ W5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% [( t5 U* M* a2 ~# v. @* u
FOR THE BASE4 G' r7 {: W; K& |9 l( q2 s
300g dark chocolate digestives5.39.217.76% `+ n+ ?4 s4 u' N
80g butter, melted
% E2 N ]# J8 l- O7 w+ i- A% rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER' g ^7 A/ i! o' f$ H
500g milk chocolate (get the* D0 G' A: P! g( n- `" G$ L! v* T
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, c* f6 ]& x& j; R% t" b ?
finely chopped
' ?7 I/ g3 L8 ?- W# z3 J5.39.217.76300ml double cream6 K+ E! j2 V1 u
100ml coffee liqueur
" C& A3 |9 W- k公仔箱論壇FOR THE CHEESECAKE LAYER
0 J2 g& m1 m) C5 O4 n300g soft cheese3 g% A; _ w- ?/ U' v6 _
200ml double cream
* |+ S* \2 r9 u8 Ttvb now,tvbnow,bttvb1 tsp vanilla extract) P+ E3 i% o) L) [1 }8 C
1 orange, zested
+ M4 ?' O2 U4 r) x3 C# d5.39.217.7650g icing sugar, L4 S% ^8 K9 W! F
cocoa powder and crushed coffee
% M% o% o( z# L% x1 H* V! n T, L, X5.39.217.76beans, to serve4 M( | B! Y, W: I5 t3 K7 _0 d
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 K8 {, a$ X5 b) K2 \( w6 V
& i+ M* b2 `- x4 v5 ~* |1 Line the base of a 23cm springform
, H# j8 N4 w& |- ]5.39.217.76cake tin with baking parchment. Put# g. P( B; d4 W8 T* Y
the biscuits in a food bag and crush
! |- n' U1 R, e8 n8 F% m5.39.217.76as finely as possible using a rolling
: X8 c: @5 @. R( `0 O1 `pin (or blitz to crumbs in a food
- y+ V1 l- Y# [+ D- C8 T& mtvb now,tvbnow,bttvbprocessor). Mix with the butter, then
6 @/ V$ v$ b) y/ ?- d公仔箱論壇tip into the tin, pressing it into a flat
( r0 F" h: R \1 n8 ?& i' ztvb now,tvbnow,bttvblayer. Chill until firm.
" p* D* K7 l' dtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
$ g" J+ W( S0 o+ M) L公仔箱論壇chocolate, cream and coffee liqueur
5 d( i6 e8 P, W( ztvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
# S0 ~8 ?; f H/ @* b- l; E- Atvb now,tvbnow,bttvbpan of simmering water. Once melted,
# u* D0 Q0 x5 B r, K5.39.217.76quickly stir together, then pour over: Z. ]* N5 b- ]/ y. [$ C1 R* ^
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb# o2 V) V! D- G; i! R' M8 U5 v7 r/ o3 H
3 hrs, or until set.
7 R2 `: r; [2 d8 K1 u& f, itvb now,tvbnow,bttvb3 When the chocolate layer is set,
. y1 |4 E/ P& a2 Lprepare the cheesecake layer. Beat/ d6 V; X2 Y3 ~: f$ w4 @* k+ a& j, G
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb( y9 J' m/ X4 [- x
zest and sugar together, then spread5.39.217.760 m5 B6 N N: Z6 Q
the mix evenly over the chocolate
. ^* l8 ?& I& s& C: W. b, L5.39.217.76layer and swirl. Chill for a couple of
' `8 B) {- w* Bhours, or overnight. Can be made up to5.39.217.76- k: H- e- D$ f4 c9 U
two days in advance and kept, covered,5.39.217.765 i4 C' W. ?& P) A* Q, p; \' F% J
in the fridge.! B0 B% i' T O& V! v- J* b/ g. c
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 r) D" w k# q, g1 ?
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' C7 D7 k: M# j$ T3 k2 t
sprinkle with the coffee beans. Run
! `2 N3 Q* X+ V) Q5 O6 Wa knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 M3 X: l v" {4 W3 k5 N
and release from the tin to serve. For, l" X* Y# g; _
a neater finish, blowtorch the outside
) f# v9 _( t# H' W$ {$ L: w公仔箱論壇of the tin to release the sides.8 ^/ z) x0 } J' x U
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb( L( R* @% V" ?) d# P4 b8 N
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇+ V# d) U( y% W0 V8 i6 r! B
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 