Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Q6 t* r! X% N+ \% ~( N e' A
2 i6 `7 Y* E8 P; s4 x+ |公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
5 w0 w7 M- M% v5 s9 Y8 [- @+ d2 gtvb now,tvbnow,bttvb5.39.217.760 D1 t4 o& n! |' a; ~9 I$ ?& S0 d/ q
Prep 30 mins plus chilling and overnight setting
~' T1 U/ P, M- ~* n+ R$ y+ UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins- o3 m- u/ I. n( j
公仔箱論壇4 c2 a' K" r8 L; d, Q
FOR THE BASE6 \! [1 p5 t4 d9 B8 c/ |/ W1 q
300g dark chocolate digestives
) T9 u+ z* w2 s1 p+ t9 o6 r: I5.39.217.7680g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' Z5 ^; ]# F+ _
FOR THE CHOCOLATE LAYER
. G/ B( @3 d% dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the" s8 N3 d$ v: E) h' H
best quality you can find),5.39.217.768 z: [; f" y0 p3 D5 J
finely chopped
, J) g" B8 r# b2 I300ml double cream6 F5 w0 S3 E, Q% h4 ]3 P
100ml coffee liqueur
% ]3 c" V3 w* R' t' c2 j; c" x! A) d7 X5.39.217.76FOR THE CHEESECAKE LAYER
, @3 i4 L( t8 ~! N2 U5.39.217.76300g soft cheese公仔箱論壇5 T/ A: B/ ~- b9 G
200ml double cream
( w/ f# ~( \0 G8 X1 tsp vanilla extract5.39.217.764 K1 `2 s0 M# U, w: j- b% l
1 orange, zested, N( o0 q, v+ o" C
50g icing sugartvb now,tvbnow,bttvb: u& @) n' F0 t6 m: T+ z
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 I5 Q7 y& |2 t/ }! e' E, H1 {
beans, to serve公仔箱論壇! N5 p0 |, C% L% f9 Y, d' _4 Q! m
1 d7 ]! l! B: d. L+ `+ P: S公仔箱論壇tvb now,tvbnow,bttvb) |* V- W6 ^# y3 ?, |4 z# T) r; ^
1 Line the base of a 23cm springform$ D5 ~, s& l$ q" `2 {0 Q g3 M' n# I5 m
cake tin with baking parchment. Put
/ _* M3 f; f' \! T' |6 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush7 Y0 g& K! @3 E, U" p1 X
as finely as possible using a rolling公仔箱論壇 F) S% x# C+ ^' u* |, x
pin (or blitz to crumbs in a food公仔箱論壇# k3 Y1 x0 \) Z3 J# t: f! T
processor). Mix with the butter, thentvb now,tvbnow,bttvb$ B- w" f# O1 ~ n) B0 O% T0 m
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 i# ]" D# B5 z. q: p$ ?9 B5 {: @) V
layer. Chill until firm.公仔箱論壇4 k: o3 W7 F4 E$ A+ T8 x. F( e5 A
2 For the chocolate layer, tip the5.39.217.764 X+ r' v; L$ O. p- d7 s+ U
chocolate, cream and coffee liqueur
) l: I- ?- q% T) N: G6 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a5.39.217.763 Z, [8 C- s3 n3 p3 q- y: [) X
pan of simmering water. Once melted,
; J4 u: V/ y4 b/ v5 v3 I V* N- equickly stir together, then pour over9 ?5 \7 p, G/ o) m6 o# c
the biscuit base. Chill for at least
- c# _5 ?: | J6 C3 hrs, or until set.% O6 q2 m; n' U' u G
3 When the chocolate layer is set,公仔箱論壇+ [( r0 s* F; l5 x' Y, q. N; b
prepare the cheesecake layer. Beat
6 F, o1 ]- h6 |8 ~% m: C, l6 Y7 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
1 K5 p* X3 f$ A2 P( P5.39.217.76zest and sugar together, then spread
D1 x8 v6 W1 W( @the mix evenly over the chocolate
6 k$ S: \( z1 ]2 K& y- elayer and swirl. Chill for a couple of5.39.217.765 l$ |( s" Z# x3 q9 u* d% e+ Q
hours, or overnight. Can be made up to, k) `' h2 f! K- G8 {
two days in advance and kept, covered,
6 y, Q% o% f3 k- o$ n X* z- l% P5.39.217.76in the fridge.
" ^- x# I' p9 S$ n0 }& Q公仔箱論壇4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, X4 m6 i" I9 A
sift over the cocoa powder and
! ~( ]2 @* w1 K/ m& iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
2 V* A; J5 Z& p- C4 i8 b公仔箱論壇a knife around the edge of the cake5.39.217.764 u k4 O( F4 |! e
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( w& f+ f! J- V! B! m5 B( M
a neater finish, blowtorch the outside
! ^6 c; Z2 _& fof the tin to release the sides.0 v P, e/ Y/ @0 m! n, {; T& k8 i
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: _& j5 P9 ~% y, W) h3 i- R' J K
saturates 28g, carbs 39g, sugars 31g,
1 V; T0 |! O- U6 f! p" h9 D0 l5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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