Tiramisu cheesecake5.39.217.76. n# P% O; o) \6 ~. h5 ]) n% K# N
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76. ?3 r. E4 q. O6 K, c. q
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Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb& [6 \7 z1 u+ `* O& ] R, i$ q
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* D' i# a) [* D0 X% y! g
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 u5 t- {/ @! I+ m/ H7 G- W
FOR THE BASE
- v4 U1 U: T$ U: j) c300g dark chocolate digestivestvb now,tvbnow,bttvb* f& ]5 K* p; Z a2 ~+ a
80g butter, melted
. z; T, a1 H( i+ _2 E5 f, CFOR THE CHOCOLATE LAYER
: q. y, G l6 [; \' O! u" T# R8 S公仔箱論壇500g milk chocolate (get the
4 J- H( N; P, U) mtvb now,tvbnow,bttvbbest quality you can find),
2 k5 U/ S. ~2 o3 n! W: a% U公仔箱論壇finely chopped
, b; Y4 @! E# L" b$ e4 I+ D300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, U7 {0 s9 q7 q* J0 Y2 ~& r1 @
100ml coffee liqueur
h3 z( f* A I! C7 a. QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
. z: [7 e% [5 n# R; L6 h300g soft cheese公仔箱論壇2 ^3 j2 ~! |4 y1 n: x; X
200ml double cream; a; P* ]5 G, @9 M% C2 L6 t
1 tsp vanilla extract( G- [7 q& j7 k" P
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' `; W. @" v) W9 K$ p ~2 x
50g icing sugartvb now,tvbnow,bttvb2 J8 w( @+ a7 z+ {$ k9 c; h
cocoa powder and crushed coffee
+ V* W) H$ o: [2 I. Ebeans, to serve5.39.217.766 W- _4 Q' H7 Z4 ?
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1 Line the base of a 23cm springform
* D) G3 m+ `' Y- k6 mtvb now,tvbnow,bttvbcake tin with baking parchment. Put
& T J) C: }4 E6 m$ Z, lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. p5 w/ Q* I" m0 ?- P6 |
as finely as possible using a rolling
. I/ `; S+ @' s4 n q/ @/ Lpin (or blitz to crumbs in a food
* z/ D# K9 R( \) t0 w C# oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
) a1 f+ C! t6 U+ ^' h/ [( ctvb now,tvbnow,bttvbtip into the tin, pressing it into a flat* `2 I1 b' I& |* q/ x2 S' L* y
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# n( m' r' L7 ?+ F* R( \; F
2 For the chocolate layer, tip the5.39.217.76& H& {! }5 ]! d3 h% x
chocolate, cream and coffee liqueur
. w+ I6 A0 @3 E X" {7 k( B! ~into a heatproof bowl and melt over a
) A5 y0 U1 l& W8 b) O& |: ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,% n2 x5 y( J+ k1 ^9 Y
quickly stir together, then pour over1 T2 J8 G: D% s- P7 R/ \0 c& c. f
the biscuit base. Chill for at least5.39.217.760 i7 t1 N/ `4 s$ e& j. [
3 hrs, or until set.
' I& V' B$ S; \! ?. C: ]$ L, oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,1 C9 f" Z, y3 A6 F
prepare the cheesecake layer. Beat
" `0 g: I9 @+ f: V. oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange公仔箱論壇+ w3 d. H7 t: Q( Z0 k2 u
zest and sugar together, then spread. G0 Z, Y" k9 P+ R( K
the mix evenly over the chocolate* f1 u/ L# B2 j# {
layer and swirl. Chill for a couple of5.39.217.76& K' y5 m' H; l6 ? w1 [
hours, or overnight. Can be made up to公仔箱論壇0 u3 B, k1 e. n6 L$ k
two days in advance and kept, covered,
5 F& w# m, a3 otvb now,tvbnow,bttvbin the fridge.5.39.217.76! m9 b) Q6 K0 H, w
4 To serve, remove from the fridge,7 D _# i* J" O5 M
sift over the cocoa powder and4 j$ q, N; V4 G8 d! W h/ p0 |# O8 c
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" g ^! m" w! _6 l, p* b
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( f0 y3 [6 r# j8 q: J
and release from the tin to serve. For5.39.217.762 v1 R. k& Z4 u& @: v- p. y
a neater finish, blowtorch the outside
% |4 N9 m$ j: D0 Z公仔箱論壇of the tin to release the sides.
* D2 D+ r) K& e) n* \* z( }* LPER SERVING 605 kcals, fat 45g,
/ X/ ~7 o% S+ k$ J* V, D( x8 ^saturates 28g, carbs 39g, sugars 31g,
1 E8 T# c" p; e/ L7 j% l J1 N" ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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