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[甜品] Tiramisu cheesecake

Tiramisu cheesecake5.39.217.763 w2 E. S3 B4 Z5 C* L* I$ F; i

! A9 p; q& K; I: c, e+ s/ @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇" X" B/ d" J: ?0 j

3 s" ]) C$ o  s" t  O1 O( l4 |1 ftvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
2 u4 D; q+ X! e, f7 V公仔箱論壇Cook 10 mins
$ [: Q. G7 v2 h$ c* r5.39.217.76公仔箱論壇7 d. d2 }, D- z( \  g$ d
FOR THE BASE- p: \' C/ g! z: }
300g dark chocolate digestives
, P( W% D& w7 S+ Q& u80g butter, melted
- ^$ n% A, c$ Ktvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
) t0 B: F9 D8 y5 o% m1 S" p- z2 \6 |500g milk chocolate (get the
; h( y& F- o5 q  @# k* e4 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),
5 U/ h+ y9 Q; N! R5 _6 a9 V- wtvb now,tvbnow,bttvbfinely chopped
* f9 L5 R% r# U; |* l! s1 s! D5.39.217.76300ml double cream1 Y, i2 _0 K, X  }; {# |) t* _
100ml coffee liqueur
5 I* X+ t0 Y9 V& ?* a公仔箱論壇FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb  l! e' r6 i1 Y7 Z3 d
300g soft cheese5 `) e0 ^7 D6 ^* P4 _
200ml double cream公仔箱論壇/ S6 c+ ]; N* L, v% [
1 tsp vanilla extract& k9 z9 K' U. V
1 orange, zested8 c) w2 g) w3 v  j; N4 O, s( S
50g icing sugartvb now,tvbnow,bttvb( w- J/ z1 y' D3 i  @  M
cocoa powder and crushed coffee
  b0 g0 d" q$ P, c# t% X  pbeans, to serve: }+ b* G+ ~" A# D- p* H6 d

" ^* p. Y" N$ ?, ]6 _5.39.217.76
- F; c, S; x: HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
2 u# g; A( j5 d* x' M, K) MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put  ?' V) L9 m. {3 M2 X1 L0 V, a
the biscuits in a food bag and crush, f' K( z* Z3 @
as finely as possible using a rolling
+ x; \; m+ u2 a) L8 H5.39.217.76pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" d' I7 y$ o! k3 @+ t+ I
processor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' b' P1 i6 e9 }" _
tip into the tin, pressing it into a flat
- F  f6 s3 N, A% ~6 ctvb now,tvbnow,bttvblayer. Chill until firm.公仔箱論壇! q/ U0 e% L1 c- R6 }; a
2 For the chocolate layer, tip the4 g) J7 c8 N3 L5 n" q; X
chocolate, cream and coffee liqueur8 N  T# E! L& V4 F' ^8 `7 m
into a heatproof bowl and melt over atvb now,tvbnow,bttvb9 n8 X) C" ?0 a1 n" h) N
pan of simmering water. Once melted,
& R$ K8 W! E$ gtvb now,tvbnow,bttvbquickly stir together, then pour over
5 e; M( x! g. X, ^6 w0 athe biscuit base. Chill for at least
0 o8 O" O7 J7 {0 k( M8 l; ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.8 V* B% F% u$ }$ v
3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  v/ x8 B2 c$ m& z* O' b
prepare the cheesecake layer. Beat
! t8 i9 T7 N+ M% |- `tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
6 m" `7 G2 O# q2 j$ O7 l6 a# F5.39.217.76zest and sugar together, then spread  Q- f# W# o1 |. ~. V/ m
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ E' A4 e  j, i
layer and swirl. Chill for a couple of公仔箱論壇. g& a( _5 L) C2 p0 F
hours, or overnight. Can be made up to. i6 I; C" g: o; i, t
two days in advance and kept, covered,
  y9 {* K; E% m- f% G' ?公仔箱論壇in the fridge.
7 b4 @( J. L$ J8 gtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
9 w4 S, W& m6 }* ?3 F, c5.39.217.76sift over the cocoa powder and
: S+ i2 K6 u- s7 r+ s2 esprinkle with the coffee beans. Run2 d& _; j% j  i" J, R. ^6 z+ V
a knife around the edge of the cake
* j- ^0 s) [  n3 d# ?* d6 ?; R4 \1 ~/ yand release from the tin to serve. For
% D: ]5 w+ e' Y: |3 ytvb now,tvbnow,bttvba neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ N$ R" P6 @8 w- _  L- ]8 e
of the tin to release the sides.5.39.217.76" o: z6 L+ b' {/ U
PER SERVING 605 kcals, fat 45g,公仔箱論壇, e; o( ^8 Y7 p  ]) E
saturates 28g, carbs 39g, sugars 31g,5.39.217.76. f  ?0 d  {4 b, m  j: ]
fibre 2g, protein 6g, salt 0.5g
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