Tiramisu cheesecake* N8 F0 z k/ J! F! w5 Z
5.39.217.76" I& ]; A" w W* E( {
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇% T3 y& \! d0 J: r
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' T" H+ H! ^: D' m
Prep 30 mins plus chilling and overnight setting
. X8 T1 S# D) A公仔箱論壇Cook 10 mins
- q$ |7 q! I4 a5 b @# B0 ?2 a6 k( |% _# f
FOR THE BASE
$ F( p; ?$ |' F" j6 ]7 _tvb now,tvbnow,bttvb300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# Z# X# x1 g; Z9 y2 |- `4 u
80g butter, melted
( e5 W2 v; t. VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
7 _- q9 R1 y3 S9 Ltvb now,tvbnow,bttvb500g milk chocolate (get thetvb now,tvbnow,bttvb& y$ |( n- }8 Y' r! F( Z: D1 `0 a
best quality you can find),
1 `* l5 G0 G5 T* o% X5.39.217.76finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 A+ w7 Z0 P" K. b; I& y0 S
300ml double cream
8 D9 n& @" L! g3 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) A0 l3 F+ q9 y" n( o! E' B( t k
FOR THE CHEESECAKE LAYER5.39.217.76 v G' Q" R% f, u& |) K
300g soft cheese
. f: t; \) O3 v200ml double cream5.39.217.76! E8 l5 J; Y8 y) h* H( o3 `
1 tsp vanilla extract
[; j2 ^6 }, a, h' S9 p1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, e) o. f& d0 o* \3 i4 r
50g icing sugar
Y- r% g8 |0 X/ D! m+ T7 N* pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
- ?3 M" C% j! @3 d5.39.217.76beans, to serve
2 j8 y8 w% X6 ?2 U) O公仔箱論壇公仔箱論壇& y: q* p2 F1 F) V/ ~9 P$ F
6 X% T- [* ?' P6 R. e: g/ s1 Line the base of a 23cm springform8 ?. G; F) }7 }7 O0 j9 O
cake tin with baking parchment. Put
5 Y! c7 @. L& O& B& ^- sthe biscuits in a food bag and crush
1 ^7 r& A1 N6 i' k" D& }1 L5 W5.39.217.76as finely as possible using a rolling
; {! w( I: Z" w3 q1 ?pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb4 G$ q ^# ~( j1 y& ?1 v. l
processor). Mix with the butter, then
1 u9 l( c6 F: n) G5 N& I" p5 a+ K# {tip into the tin, pressing it into a flat公仔箱論壇# P. c" _5 M* K: E) H
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 }- l$ V6 k; r5 _* ^% M4 I, N' T
2 For the chocolate layer, tip the
2 x' G9 \+ L1 n* I: @ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 s' `. x8 w3 N2 j" R9 `: H
into a heatproof bowl and melt over a
1 ?: A8 y2 d! g' J$ ]) Qtvb now,tvbnow,bttvbpan of simmering water. Once melted,公仔箱論壇4 Z3 Z! {) n, M6 G4 |* z- B- y
quickly stir together, then pour over
4 H, Y7 W1 S7 D3 Y* M8 q8 Dtvb now,tvbnow,bttvbthe biscuit base. Chill for at least
( F# a7 L- F3 Q2 I* m8 W' m2 q3 hrs, or until set.
5 h4 s! ?4 y- g7 F/ Itvb now,tvbnow,bttvb3 When the chocolate layer is set,5.39.217.76' V$ L* L3 E% x: ~
prepare the cheesecake layer. Beat$ D, `* f8 H- o; [& {
the soft cheese, cream, vanilla, orange
0 v" N. D) x; \6 dzest and sugar together, then spread
/ h4 H# }: K U/ P2 h3 I# O4 A& ?the mix evenly over the chocolate
; [- |/ n+ u3 D9 g5.39.217.76layer and swirl. Chill for a couple of
2 y1 T: h; k' ^& w3 R: I公仔箱論壇hours, or overnight. Can be made up totvb now,tvbnow,bttvb7 `3 e. k2 x- Q( c4 K2 {, q6 Z' q! a
two days in advance and kept, covered,
" U/ O/ M* t3 t! Ltvb now,tvbnow,bttvbin the fridge.tvb now,tvbnow,bttvb0 ~- g" G. \1 }3 [3 E, A9 j/ \- ?: A
4 To serve, remove from the fridge,5.39.217.76 k: |4 c' i" k T+ Q( e4 \
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 H9 y' N: o9 H. F3 n, A9 l
sprinkle with the coffee beans. Run
: Q# z3 q& }5 z4 pa knife around the edge of the cake
4 a+ Y1 f) {9 R' A: F1 B公仔箱論壇and release from the tin to serve. For公仔箱論壇1 T1 R3 c) j }) C5 y' Y3 k& P
a neater finish, blowtorch the outside
' A }9 S: }- U2 C5.39.217.76of the tin to release the sides.) g# B2 Y1 H* o8 N; z3 q, `1 e
PER SERVING 605 kcals, fat 45g,
% A% j! u- u% o6 j% ~9 m% J7 Ftvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,5.39.217.767 X/ M/ H. r5 @' A9 Y
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 