Tiramisu cheesecake
3 h1 s( X3 `( f0 p% P7 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
7 w4 B# J% a; @) RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb" \) M' m/ V5 r0 ~7 s* L$ n
+ ]( n! c/ m! K6 ^( j# q4 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
/ V0 K' v; c" ?: V! G- D) qCook 10 mins
2 V0 h) v- I/ jtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 z2 {, y" A6 `9 \
FOR THE BASE
& h/ Y; P4 g( z9 }, v$ rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives公仔箱論壇6 O& i% R0 D6 v
80g butter, melted
; C, G4 w* e. y8 ]( s) lFOR THE CHOCOLATE LAYER
5 W- n7 l2 r% E8 L _, w公仔箱論壇500g milk chocolate (get the
2 Y7 h" U7 z5 h" I- ybest quality you can find),
* d; t( Z, f6 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
5 m9 g: A, h3 N/ ]1 k5.39.217.76300ml double cream
: S& V- q/ g( xtvb now,tvbnow,bttvb100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" k9 Q/ ?3 f, t/ i9 q% K, i( t
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ]- B& t" U. Y1 X1 i& Z# U* d
300g soft cheese
% a' Z# o8 E9 y) ]" dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
+ R7 }3 V0 O; C0 i. oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract! Y* e# {' |9 ]) a: T* P
1 orange, zested公仔箱論壇4 J9 n3 w% m: v: D/ R4 ~
50g icing sugar
- D* c* h0 p2 H* c3 g: |tvb now,tvbnow,bttvbcocoa powder and crushed coffee5.39.217.76+ w8 b# ]3 O' e" z: S3 {9 A3 `! ?! B
beans, to serve5.39.217.76# ?$ B' s( w+ W6 n
4 W" [: \$ }' @" ~* j5.39.217.76
" {5 O1 S- _0 t( s* v1 Line the base of a 23cm springform5.39.217.762 `4 h, c* |, ^ S3 I* m) x
cake tin with baking parchment. Puttvb now,tvbnow,bttvb. c* o" W$ i; B2 g+ K+ Z H
the biscuits in a food bag and crush5.39.217.76, n: R3 M+ y3 S* r: b. `
as finely as possible using a rolling- b' {: D; Q D0 a8 O* ?8 H
pin (or blitz to crumbs in a food! d$ c2 f: v# L+ x4 C; }# Y7 E7 B) f
processor). Mix with the butter, then
& I. U8 a( s2 V) l+ ?7 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat4 p+ w. i2 r7 {* g
layer. Chill until firm.
8 h0 d( }: [/ f+ e; x5 D/ ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
: e$ l% M; Q' S& R: Dchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# N) g+ `. ~4 e& P: ^7 z
into a heatproof bowl and melt over a
- d: q& v" ]- H4 `公仔箱論壇pan of simmering water. Once melted,; o1 j8 l+ n& g. s, m1 ?
quickly stir together, then pour over
$ ], f* R+ A& U' wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least5.39.217.769 [/ i+ A/ a* R! \ b8 B5 ~3 g( I
3 hrs, or until set.tvb now,tvbnow,bttvb) L1 h) r7 i# t, t8 f! p3 j
3 When the chocolate layer is set,6 y+ o. l& N& _
prepare the cheesecake layer. Beat5 r" X" s8 E" ]$ z9 C p9 d
the soft cheese, cream, vanilla, orange3 q4 W2 [7 I1 j: |4 K* j
zest and sugar together, then spread
& h/ h' q1 \* T5 l6 E7 g公仔箱論壇the mix evenly over the chocolate
4 s6 ?0 l' Y1 A, ^公仔箱論壇layer and swirl. Chill for a couple of
6 D: f: O0 H, H. S* M$ c, ]2 _5.39.217.76hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 G4 n* X5 a, b4 z$ o, i
two days in advance and kept, covered,公仔箱論壇/ R/ P8 i3 |1 ~' m0 \- a
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 T" |: ^/ X# P7 Y3 I2 J
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb. [, {" A% V6 a' A8 e) J
sift over the cocoa powder and
% \* A$ [7 E0 v5.39.217.76sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb1 E5 [% Q* V4 G6 m* O; Q, z4 g/ y
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ S& ?+ e7 m% \* }" j+ R
and release from the tin to serve. For公仔箱論壇0 J: P, I% n' \4 w. }
a neater finish, blowtorch the outside公仔箱論壇7 V1 {$ Q/ c* j! ~
of the tin to release the sides.tvb now,tvbnow,bttvb. a0 O( f, R2 l
PER SERVING 605 kcals, fat 45g,
, k; V/ N9 H- X) Y( [' Y& msaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb) l" k. Z$ ^; ~0 K) J9 s
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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