Tiramisu cheesecake公仔箱論壇% V \/ I+ H/ [/ ^5 C" {
5 {5 J- v, u. N& D7 I; A1 A5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 n4 X, l0 T( n4 K$ q- o- R: Stvb now,tvbnow,bttvbtvb now,tvbnow,bttvb/ H/ X/ e6 ?; O, O: j
Prep 30 mins plus chilling and overnight setting
+ h) [! D g1 x3 T8 J. }6 o公仔箱論壇Cook 10 mins
+ |8 Q) t6 B1 u5 w
' m. F# \ a# ^5 @8 y* [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. q9 ]4 V" [; A
300g dark chocolate digestives
& E' U1 }! z( D4 t. A3 i) R2 C80g butter, meltedtvb now,tvbnow,bttvb Z& e6 ?0 `! B. F7 L
FOR THE CHOCOLATE LAYER
8 \7 V- w9 T' J, d1 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the公仔箱論壇, [/ p7 n/ ?3 h. O- b' {' E
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! `- r8 F7 U5 w* m: A' X0 n3 j2 V
finely chopped
$ b6 I: ^- e0 l% KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamtvb now,tvbnow,bttvb& M' b! u6 r, @( a9 ~) R
100ml coffee liqueur* W/ O3 d1 i3 B5 s) s$ p/ I9 J- \
FOR THE CHEESECAKE LAYER
3 X4 `; r0 ]$ M* R* e1 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
T: S' ]2 d- j公仔箱論壇200ml double cream+ @! L( p( W) ]( }. Z7 \
1 tsp vanilla extract公仔箱論壇$ |3 @ u% h5 U* I
1 orange, zested
' u5 J( \! r+ Q; c8 J! qtvb now,tvbnow,bttvb50g icing sugar
; R, ~6 p$ ?! }3 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee t' A/ m1 F: i( P# }0 M
beans, to serve
" l. {/ d1 d/ m2 g. J; xtvb now,tvbnow,bttvb9 F/ E- V+ f6 ~& ^9 Q6 b0 F; y
7 J8 Z+ S/ |" M3 z) m2 Y) P* g5 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform5.39.217.76& N% S: v: p. o9 X( A! r6 P0 p
cake tin with baking parchment. Put
3 f1 M$ Y) Y/ L公仔箱論壇the biscuits in a food bag and crush$ O9 x4 s' Y: p. m5 `, ?
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: J. M" z5 m/ e1 ?* H, N _, N
pin (or blitz to crumbs in a food
4 G6 V# P+ W$ N( j' I& W6 bprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) N. v5 m# e. B: |0 z# ^
tip into the tin, pressing it into a flat5.39.217.76) E& Q) P: M! ~9 O( z. }
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 I4 s) X1 ~ @1 a# |/ K1 a
2 For the chocolate layer, tip the
9 G8 l4 N% n6 Achocolate, cream and coffee liqueur4 f, {0 P' K8 F+ g
into a heatproof bowl and melt over atvb now,tvbnow,bttvb- _9 p' K5 I; w
pan of simmering water. Once melted,. q: z3 O# |$ T+ h f
quickly stir together, then pour over- K* k; b0 x( x
the biscuit base. Chill for at least5.39.217.76' I" M0 A0 I( Z8 Z- h
3 hrs, or until set.
$ V/ |5 v' m. o% m5.39.217.763 When the chocolate layer is set,
+ p: ^6 B# E: j6 Z$ I) A公仔箱論壇prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 {) g, h# V$ r3 |6 H. S+ d5 H( E4 R; A
the soft cheese, cream, vanilla, orange7 ~7 n8 u1 ~3 m* C' B9 K
zest and sugar together, then spread8 E1 b1 e( t) F( e: Y, J% Q1 V
the mix evenly over the chocolate
( ~) Y* |- x8 K& k `: L公仔箱論壇layer and swirl. Chill for a couple of
6 E9 [+ s: L5 B. z4 V: J5.39.217.76hours, or overnight. Can be made up to
% L% G8 n! i9 k- z' u# M( X5.39.217.76two days in advance and kept, covered,5.39.217.760 k. C& E1 L. _8 d9 p1 b
in the fridge.3 _. t! i7 A& \" q4 ]
4 To serve, remove from the fridge,1 O4 ^4 X. ]2 ~
sift over the cocoa powder andtvb now,tvbnow,bttvb: g4 L9 I9 ^+ p, `) }& s- O. [6 S
sprinkle with the coffee beans. Run7 V p& }! v& h8 F$ v$ B7 n1 M0 G. m4 i- ?( S
a knife around the edge of the cake
5 |3 K$ r, a! e7 u" |& p" Ptvb now,tvbnow,bttvband release from the tin to serve. For5.39.217.766 D! Z2 q& Q7 S7 z9 Z
a neater finish, blowtorch the outside
9 x' f& p: x0 Y' F- {of the tin to release the sides.
% }8 v- X9 z! {+ YPER SERVING 605 kcals, fat 45g,
t4 e {8 H) R7 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
1 f2 D( y; g. b* T" D: Ttvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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