Tiramisu cheesecake
C2 o0 W3 O4 Q, A* U0 etvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( z* m, b. | o4 d3 H ^7 u
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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) L2 F+ J' `/ xtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb( a; d, |0 B& T G% O, r
Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 j5 [" i% [7 P. E
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FOR THE BASE
. H7 ^- l) q) f! I4 q公仔箱論壇300g dark chocolate digestives
9 h( L7 u. C: I9 r2 C3 ^+ r: V# m公仔箱論壇80g butter, melted5.39.217.762 o4 i6 n) c N# Y9 I. q# z
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 D3 h0 ^, i% b0 `/ H% p- a
500g milk chocolate (get thetvb now,tvbnow,bttvb* Q$ A9 W. T: _# I9 E$ ^+ `1 ? |1 ^
best quality you can find),
2 U5 W! t1 W5 V5 M8 k5 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped ^9 p2 h, p5 u2 G0 b
300ml double cream
Z5 y, ?% d* R. d( n1 Y' N: U; U5.39.217.76100ml coffee liqueur公仔箱論壇 A7 y) q5 }& X6 l3 d
FOR THE CHEESECAKE LAYER
6 k* ^: ]! m# G公仔箱論壇300g soft cheese
, G. n+ [% p G% l3 Otvb now,tvbnow,bttvb200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 A2 y8 m8 l5 ]9 w: I" v: V- [/ X( G
1 tsp vanilla extract
7 P0 P, {* S/ V4 y! F1 orange, zested
4 ]+ H2 ?7 y' A! d& O z5 B50g icing sugartvb now,tvbnow,bttvb4 Z3 d5 r6 r" ?7 `$ G0 l
cocoa powder and crushed coffee* a( Z1 }# D) k7 A0 j
beans, to serve* E! U( \% L6 e! C% [
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1 Line the base of a 23cm springform1 x5 f0 k+ R$ i: i2 ~: `5 a. R* n
cake tin with baking parchment. Put
! i0 a9 ~( A: T6 w( U5 ~0 U. D6 Ithe biscuits in a food bag and crush/ k9 u# b1 o( Z) S
as finely as possible using a rolling9 `3 M) a# |% t
pin (or blitz to crumbs in a food
* l* b6 Z, j: y; j公仔箱論壇processor). Mix with the butter, then
6 e8 S4 v/ t% X1 t2 w" U% R* B ^. FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
& w1 g' h5 _/ g2 N& x% D- ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
1 ?- K3 \, p, `( O4 x: G公仔箱論壇2 For the chocolate layer, tip the0 d0 [5 S& M7 s/ R: C# Q. g! a# Z
chocolate, cream and coffee liqueur$ z' X: y' R* }! O7 ?8 B; ]; `
into a heatproof bowl and melt over a
6 T5 U* o) |( J/ j& X' Q6 w公仔箱論壇pan of simmering water. Once melted,
. E5 P: d; U6 A" K5.39.217.76quickly stir together, then pour overtvb now,tvbnow,bttvb4 q2 u/ Z$ s( ]
the biscuit base. Chill for at least5.39.217.764 q- |/ s8 U3 @5 [" j( O
3 hrs, or until set.
; M1 i' G9 u( a3 When the chocolate layer is set,
5 t" V' t" s" |' U/ stvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
4 n$ c: P- C* Y0 _6 c( a; t* b) j: Gthe soft cheese, cream, vanilla, orange
5 z. H# f; |1 g* o$ {3 }tvb now,tvbnow,bttvbzest and sugar together, then spread公仔箱論壇. ]& A3 |$ g" C7 o
the mix evenly over the chocolate5.39.217.76: Q9 X- j, F# B w* p) _+ Y1 u
layer and swirl. Chill for a couple of5.39.217.76, m$ v2 W! S( N' {; r
hours, or overnight. Can be made up to
8 _: r: K: G9 r9 N! L4 C& utvb now,tvbnow,bttvbtwo days in advance and kept, covered,
( B m; k! p3 `6 P- i1 j9 _/ T, C5.39.217.76in the fridge.5.39.217.76: r2 B1 T* b& G- h
4 To serve, remove from the fridge,
, H" V' A g$ K) u1 [$ D0 J- ptvb now,tvbnow,bttvbsift over the cocoa powder and5.39.217.76; u( Q5 j9 _$ o7 D4 x; v
sprinkle with the coffee beans. Run5.39.217.76+ C2 K- e$ c) N* j5 ^, @
a knife around the edge of the cake
8 }$ h B6 e4 w$ h( Dand release from the tin to serve. For
& t( a7 |/ {3 V& |公仔箱論壇a neater finish, blowtorch the outside
* {+ p; V$ K$ H- {7 d% bof the tin to release the sides.
2 H% P, l' f" P9 Z. R- X/ |PER SERVING 605 kcals, fat 45g,5.39.217.762 b7 _! ?0 e& ?
saturates 28g, carbs 39g, sugars 31g,
% t& Z3 T2 w0 qfibre 2g, protein 6g, salt 0.5g |