Tiramisu cheesecake公仔箱論壇, j& s, ?6 h. M3 A
* j/ p0 w/ B2 A: I6 j' {Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
! j. i' h- j$ Q- D: d7 e+ e3 v
) U( e" g" X1 J: G- bPrep 30 mins plus chilling and overnight setting
: {7 c" W$ K: [, _' u9 c5.39.217.76Cook 10 mins
5 P$ R0 V( j9 o1 s* e/ a z0 w7 v5.39.217.76tvb now,tvbnow,bttvb$ u8 q& H# j, D' O
FOR THE BASE
; N/ h3 f/ D- P: J/ g0 M300g dark chocolate digestives
5 B+ v! X$ s# {( ^0 R7 f# E( p8 h公仔箱論壇80g butter, melted$ t8 A9 d5 b% o1 W3 d% }: y
FOR THE CHOCOLATE LAYER' I J0 u3 s0 g+ X
500g milk chocolate (get the5.39.217.761 X' I1 g3 S( e3 G3 a) e; e
best quality you can find),% z4 u* \& }. _; E6 [
finely chopped
9 }; [/ p( c8 W) g7 o3 w1 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
+ [7 ~- H) ^ o! s100ml coffee liqueur
0 c1 D& k5 T; `/ P5.39.217.76FOR THE CHEESECAKE LAYER
0 z. [; {; `4 t! u8 w: I9 Z300g soft cheese
5 w: h! {" o" \9 D& w7 n200ml double cream
K. L5 E5 m' t& P6 ntvb now,tvbnow,bttvb1 tsp vanilla extract公仔箱論壇" j. B" q8 o% u: `3 j6 I9 v
1 orange, zested
8 \3 U/ z! @8 L6 j* p5.39.217.7650g icing sugartvb now,tvbnow,bttvb2 }- ~( L, x, i' i! `
cocoa powder and crushed coffee
5 t7 c. b' R* ]3 i1 T1 Kbeans, to servetvb now,tvbnow,bttvb# p8 S: @8 H$ N9 F# ?0 ~
, z$ k! Q2 m1 D9 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇$ x( }' k8 P# U t; G! j
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb4 I4 I. z; k0 D4 n0 c4 c
cake tin with baking parchment. Put
6 m7 y4 {7 _* k& ~0 Lthe biscuits in a food bag and crush
9 ^) W7 \0 R1 e" q# GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ ]0 [) H( A3 R+ ]! o2 ]! g
pin (or blitz to crumbs in a food8 f# v* H- S Z; O! L
processor). Mix with the butter, then
' x3 [$ p, E( \' j- |. G% Ptip into the tin, pressing it into a flat$ X7 S4 m0 o8 c v
layer. Chill until firm.tvb now,tvbnow,bttvb: R) C. L$ q/ p7 Z3 _5 ~: j
2 For the chocolate layer, tip the
5 _+ _) ~6 k& S7 o$ n: E* z! \5.39.217.76chocolate, cream and coffee liqueur
9 U* X! { m; _3 V8 X# ^* sinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; O0 N( u9 B- Y7 ^
pan of simmering water. Once melted,! N7 |, z* J" I1 U& ~
quickly stir together, then pour over
1 F' K0 I8 Y. G0 G& |the biscuit base. Chill for at least
; h1 I% H- J8 E. e, C1 c# U4 {/ CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
! F/ U! L* l4 K6 ?# r公仔箱論壇3 When the chocolate layer is set,
" [6 R2 r# x; @* V! ~) V2 Q3 \4 Ztvb now,tvbnow,bttvbprepare the cheesecake layer. Beat公仔箱論壇4 d: W; \) s+ Y, d: U A
the soft cheese, cream, vanilla, orange
, l+ c8 w$ g0 M4 T9 f) |4 C% Y公仔箱論壇zest and sugar together, then spread公仔箱論壇6 L; x. w: I2 T
the mix evenly over the chocolate+ [* ]- t& N2 e6 t% i# X
layer and swirl. Chill for a couple of
; O3 V+ h s- V K- Lhours, or overnight. Can be made up to( o/ |! `( D2 n( P G2 U
two days in advance and kept, covered,5.39.217.76 X. p3 {7 F: Z0 R2 U
in the fridge.
& n0 T1 @2 Y5 m1 ftvb now,tvbnow,bttvb4 To serve, remove from the fridge, J: [0 O& ^1 X6 `$ d7 @
sift over the cocoa powder and
0 ^% q+ a; K+ A$ y+ N# E6 W2 K9 \公仔箱論壇sprinkle with the coffee beans. Run
4 N% B+ n4 [/ X1 W) ^* @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
% H' l* {2 r- R; D+ D! [7 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
# W+ s" n* n0 Ia neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) H2 h2 }3 I" A% \
of the tin to release the sides.
) Z# a& x+ D+ ^PER SERVING 605 kcals, fat 45g,5.39.217.767 R3 j6 g' t2 B% q) t! h x- r( K: H
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb% K$ w& S9 e7 f! s7 }+ M
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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