Tiramisu cheesecake
( F. q) I$ m h8 _! p; O( q7 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
4 ?8 A: g7 A0 P! K5 _6 c3 R, x) Gtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 B3 G% T: L$ y8 D+ m: ?公仔箱論壇
8 |/ f. v' k% G1 s. g公仔箱論壇Prep 30 mins plus chilling and overnight setting
7 [% D" \# N$ R8 q2 |$ i8 _( etvb now,tvbnow,bttvbCook 10 mins5.39.217.76/ @# E, K$ V& `7 }
3 ]8 [& Y' u2 b2 G+ u2 N1 }
FOR THE BASE0 ~. l& E; s8 h0 @# F
300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" T' o/ h2 v% \) b: F2 E" J
80g butter, melted
& _+ J! U* B$ L) ^* IFOR THE CHOCOLATE LAYER
" P9 [! R) L! I; V- h- A& L; Ttvb now,tvbnow,bttvb500g milk chocolate (get the公仔箱論壇7 E$ w8 }* M: y. u- ~) R
best quality you can find),9 H7 E s3 r2 \2 b) l2 `: g" A) m
finely chopped公仔箱論壇0 p( o# E; P7 A+ ^
300ml double cream* a0 z9 {5 O' e9 }0 V- o6 O
100ml coffee liqueur
t; f# u0 a- Y; V& j公仔箱論壇FOR THE CHEESECAKE LAYER1 z+ x' \/ Z1 X. G) H# V
300g soft cheese
8 `; {7 W, S; J" mtvb now,tvbnow,bttvb200ml double cream
9 a" b" \- R0 |0 y1 tsp vanilla extract公仔箱論壇% E) T9 `0 I* s3 X, x
1 orange, zested
+ _1 Z; c, _" D4 u* ?/ W公仔箱論壇50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 @1 R% L( M- |& y1 ?$ Z T% I4 X
cocoa powder and crushed coffee公仔箱論壇7 b) t7 r/ l( _0 G7 O+ R
beans, to serve
( X, I8 W# g; K+ e" a8 ^
( G5 _9 F7 R$ `" F0 b7 Xtvb now,tvbnow,bttvb5.39.217.765 p9 u7 ?; b/ V4 d) ?
1 Line the base of a 23cm springform
/ y# L' p& a$ ]) L5 {7 Dcake tin with baking parchment. Put
' U, Q) q+ C) W7 jthe biscuits in a food bag and crushtvb now,tvbnow,bttvb& P! H* d& n4 H
as finely as possible using a rolling5.39.217.76! `( A& Y7 M, M2 C
pin (or blitz to crumbs in a food
6 q1 c% |0 L, v0 p+ jprocessor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( o4 N( C8 S1 S. t* \* X
tip into the tin, pressing it into a flat公仔箱論壇+ q% g" l! G3 `1 ^ N$ D5 b( |6 E2 S/ Z
layer. Chill until firm.
% u+ W- a3 | b7 R6 }+ KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the5.39.217.76' ?2 r6 y2 r. v) T
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! F- Y, R0 e( [& p2 w7 W0 g9 N
into a heatproof bowl and melt over a) N! F$ U6 y; G- V9 l) ~$ P9 H" [
pan of simmering water. Once melted,
! |) r4 K, d% H) ctvb now,tvbnow,bttvbquickly stir together, then pour over
5 s, v P6 c$ b7 M. |! Z公仔箱論壇the biscuit base. Chill for at least
* n$ U* t4 O( ^4 \6 F0 }/ rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.5.39.217.769 H2 ]* y+ D9 d6 Q6 C1 `
3 When the chocolate layer is set,
O1 ] c' `! b: n, X9 I( Vtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat5.39.217.76( l( S" b0 V& m* A2 i5 X
the soft cheese, cream, vanilla, orange
4 F+ ^5 ` w- F* v6 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread2 \5 i+ u+ x( x+ O8 Y3 S; R
the mix evenly over the chocolate公仔箱論壇( N: n6 H' n# n+ [. T9 X7 O
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb* `' j8 Y9 u: b0 K5 y2 p3 m! J
hours, or overnight. Can be made up to
. b' N. ]- X3 c( h! x8 ktvb now,tvbnow,bttvbtwo days in advance and kept, covered,
: @4 M9 e, _5 G- d) p5 D1 ? WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.
+ F* S s+ g; P4 To serve, remove from the fridge,
Q$ X- b1 R2 `; g3 G' y公仔箱論壇sift over the cocoa powder and
( K5 K2 l3 p: j! Y7 esprinkle with the coffee beans. Run
" a; Z' @. E" M" {) T- l* T% P公仔箱論壇a knife around the edge of the cake
' N1 k6 ]* K# k3 |9 V: f5.39.217.76and release from the tin to serve. For: H+ V! S! R# A9 v' v2 Y
a neater finish, blowtorch the outside
7 N' \9 S1 s% g3 ` _5.39.217.76of the tin to release the sides.5.39.217.76/ c* H% E, c! K4 W/ Q- o
PER SERVING 605 kcals, fat 45g,
5 O4 s- C8 m- W4 R# R# W* E公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
1 @* w4 n& {8 R. F7 ]7 k6 F+ a公仔箱論壇fibre 2g, protein 6g, salt 0.5g |