Tiramisu cheesecake5.39.217.769 w% W" p$ L. q2 h
1 m B) X5 Z% @, s) M/ YEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
7 V. q3 v/ G! f- z! BCook 10 mins
' S1 p/ I5 L5 {. J4 s" j& q5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 c& G( ~ b/ O/ b9 r% l
FOR THE BASE2 R, }9 t# k! e1 r1 g2 q, B9 }! h; s* R
300g dark chocolate digestives J) }1 @4 C+ [
80g butter, melted0 k$ e' w2 d1 i5 {, ? C0 F7 _0 k- W5 M- o: @
FOR THE CHOCOLATE LAYER
* t2 n9 c/ N) o' t# d$ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the5.39.217.763 N; I# ~% W1 U5 W. |, k
best quality you can find),, u6 G! Q# S) X5 M" f8 B6 K' [3 t
finely chopped& _( V. b! V4 X- I( Q1 B" X. u
300ml double cream+ u+ V4 g( E0 n+ R
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, a/ V) a, V) { P! F
FOR THE CHEESECAKE LAYER
5 B$ E" a2 P3 I: f300g soft cheesetvb now,tvbnow,bttvb( G; k | w9 p# a
200ml double cream
+ \! Q* L; W& Q0 W$ ~4 U, y5.39.217.761 tsp vanilla extract0 O9 y% g( I1 G
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 Y* h' e( ^9 u: u/ ?
50g icing sugar
. r7 F$ p8 W0 r( X7 ?4 W a5.39.217.76cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 j" z4 `" | ~
beans, to serve
; a) G) W9 d& Q* wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- u/ n0 U" a! S. C2 [6 V3 M
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1 Line the base of a 23cm springform8 l* p6 o7 H) Q+ ^5 {. E
cake tin with baking parchment. Put
* O8 I# X t( g% V" u8 d8 Rthe biscuits in a food bag and crush
8 Y# l% i' r1 K. a0 ^" t% Z5 e5.39.217.76as finely as possible using a rolling
: z: F. N: A/ Z+ A) ^) w; Rtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
7 U$ ^1 ^, o# e# S4 Q( c& a2 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' _, Y4 L( l8 }6 `0 V$ S* U
tip into the tin, pressing it into a flat
# y! W. ~8 _) Y+ }6 b0 S# Ktvb now,tvbnow,bttvblayer. Chill until firm.! U* T* K2 S3 T! P- B1 l7 B7 e0 o7 p% r
2 For the chocolate layer, tip the( y$ J8 [( U; i( k2 T5 _8 Z
chocolate, cream and coffee liqueur
% V, s+ g1 k) N r3 Pinto a heatproof bowl and melt over atvb now,tvbnow,bttvb) v, {5 E0 t" N k( C. g: u
pan of simmering water. Once melted,
7 N( l! h( g6 U' B8 M公仔箱論壇quickly stir together, then pour over
& b& f1 `$ C2 w9 ^* A5 ^# ~- j* h公仔箱論壇the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ H" o1 J4 W$ z1 q- ], O4 a
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, `; ?: O- I, T% C
3 When the chocolate layer is set,
[ J# I' M8 d' p% { e) J9 wprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ?" z" ?0 B( L9 N
the soft cheese, cream, vanilla, orange
* L, ^' {% K" o6 @) Mzest and sugar together, then spread
+ R" u. }% ? ]5 y' v" W# D5 E- o公仔箱論壇the mix evenly over the chocolate% J5 _4 } t$ y+ c2 }
layer and swirl. Chill for a couple of# v4 `$ c# b4 l0 z c( }
hours, or overnight. Can be made up to
( |$ c% G O4 h' B8 x5.39.217.76two days in advance and kept, covered,2 [' r& P+ W, Q& [; I
in the fridge.; z/ s' l. [& _+ l
4 To serve, remove from the fridge,
% [3 ~: l; r2 g( e* | CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder andtvb now,tvbnow,bttvb2 X; C8 z- [4 G! A8 H7 X
sprinkle with the coffee beans. Run
6 U+ S- M+ ?/ c0 `tvb now,tvbnow,bttvba knife around the edge of the cake7 k$ U% A; d: f! S
and release from the tin to serve. For公仔箱論壇) k4 u6 s1 ^" n6 a$ ]2 f1 S
a neater finish, blowtorch the outside
0 N% H* o4 q2 H$ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.tvb now,tvbnow,bttvb/ u: A' Q' f4 c3 A/ a' }6 m4 r
PER SERVING 605 kcals, fat 45g,2 ~, t2 B4 j, Z- G5 u7 Q
saturates 28g, carbs 39g, sugars 31g,
& @/ Q5 y1 D: oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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