Tiramisu cheesecaketvb now,tvbnow,bttvb2 P, e- E# H; r4 I/ J7 I9 m
9 w8 q7 c5 V- c
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
& p- b$ D4 e X% u9 w4 N# G/ J5.39.217.76: f( A4 ?$ C4 m0 D, y1 ~
Prep 30 mins plus chilling and overnight setting# m& s2 i6 G+ D- G, n
Cook 10 mins公仔箱論壇2 O& S# o3 v, _0 L" _3 S
: Q) Q7 O- H. D1 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE; Z7 ?1 C% P8 W/ E
300g dark chocolate digestives
! V& B. r; f- l5 A0 O6 t80g butter, melted
; h/ O* {& C7 K0 d5 }- ztvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER公仔箱論壇+ H& }; m) } ], D
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& {$ r" r" S% s) l9 a1 @; ` h
best quality you can find),5.39.217.76& u. v2 v. A$ }0 i, g x9 P
finely chopped
/ J2 X; e4 n, T300ml double cream
& J- u: L2 K& s$ \2 V, q公仔箱論壇100ml coffee liqueur
|: w5 t4 i. S( n1 K+ F, @7 |FOR THE CHEESECAKE LAYER
$ M4 B& p- x( L: U: n/ x! z# N1 D300g soft cheese8 F* }/ g4 J' y/ T' G/ y; q& U
200ml double cream
2 ^1 O! n. F, d: f1 tsp vanilla extract
3 F4 S# J+ c B6 x% a. D4 ]9 Htvb now,tvbnow,bttvb1 orange, zested5.39.217.76+ y7 b2 |8 N+ Y
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& \$ u" Y" O9 E8 u$ L" l# h
cocoa powder and crushed coffee
, ~# T+ ~( l/ n) z# u) k6 w. \1 R0 }beans, to serve
& i; e+ w& I: G: \& Z* lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 ~% C6 l; n- D, g+ @6 k @& Utvb now,tvbnow,bttvb
" Y8 S2 J/ r5 S% n: g# r% o1 Line the base of a 23cm springform
0 d v5 Y, K' V2 @. Scake tin with baking parchment. Put
. l3 }) @# O* H/ cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 U9 W# ^, ~3 _
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 h* Y0 s. ? X3 d( P4 J
pin (or blitz to crumbs in a food
* A& S* W' `7 Q& }1 ytvb now,tvbnow,bttvbprocessor). Mix with the butter, then3 m% C0 e$ G4 N
tip into the tin, pressing it into a flat
- L: Z2 W; H, W. i5 W$ _# ?" r1 ^1 jtvb now,tvbnow,bttvblayer. Chill until firm.
( { ]& c; K5 v. _0 s! itvb now,tvbnow,bttvb2 For the chocolate layer, tip the
# G- I" C' L8 L' x3 T5.39.217.76chocolate, cream and coffee liqueur8 r4 r/ Y9 B8 e0 A
into a heatproof bowl and melt over a
4 J5 K4 l9 W! f' Z5.39.217.76pan of simmering water. Once melted,
) k: S# Q2 J/ r% G# L公仔箱論壇quickly stir together, then pour over
+ p2 ]4 N( p+ U+ ?! \: gthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 [; ?, M2 M( ?3 C
3 hrs, or until set.
! m. _+ W) O2 }+ ]) d, w2 z0 G5 s5.39.217.763 When the chocolate layer is set,
! s! C9 l+ e+ q# l' ltvb now,tvbnow,bttvbprepare the cheesecake layer. Beat公仔箱論壇( @; H+ p7 `- M! F
the soft cheese, cream, vanilla, orange
: r1 _, {7 ^( h9 g( dtvb now,tvbnow,bttvbzest and sugar together, then spread
0 t5 [/ w: t5 }$ q* Jthe mix evenly over the chocolate
3 d0 P4 ?8 C' g公仔箱論壇layer and swirl. Chill for a couple of公仔箱論壇3 i% z- V9 o" v) u5 B, R# G" o1 ?
hours, or overnight. Can be made up to$ w6 P( u% p3 ^- r9 [& u
two days in advance and kept, covered,
( c( Q# {' W5 h% i2 x E9 r, V+ ?7 Pin the fridge.tvb now,tvbnow,bttvb) g* J' ~3 ~, G
4 To serve, remove from the fridge,
' @' s: l* T0 T3 o) ]7 e公仔箱論壇sift over the cocoa powder and5.39.217.76: C% o4 [/ I- E# j
sprinkle with the coffee beans. Run公仔箱論壇5 w7 i; H7 m0 [5 }+ i0 ]: s& T
a knife around the edge of the cake
+ I4 H% ~9 n& y7 @5 j1 y- {tvb now,tvbnow,bttvband release from the tin to serve. Fortvb now,tvbnow,bttvb. v4 s4 Z9 I' i K+ A- ?
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ L! A B% t; J) H: V' m
of the tin to release the sides. O9 P$ W% s. N- }+ N+ p* m$ O
PER SERVING 605 kcals, fat 45g,
0 O ?% O. r$ x6 r# S$ ?saturates 28g, carbs 39g, sugars 31g,
9 G% |9 ~# O+ {) z5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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