Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 H; ^% R1 n# v C* z$ @
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 w# X2 u: c" c8 L2 {3 ?2 M5 c) `
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
; ^# E8 b9 k3 j4 s1 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
; x- f3 P$ S* P5 `1 U8 ?0 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb$ A# f; U" n5 Q; r
Cook 10 mins
6 j. E) k* F# L- f# e) {9 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb0 O% `+ l. Q; n% R% R6 h7 p- X1 ]
FOR THE BASE* G/ z, w+ v2 ~. i& O5 y
300g dark chocolate digestives
$ u' m9 F4 V" h% X t' k9 S公仔箱論壇80g butter, melted
/ S( b6 |& }( A/ l- D$ R9 a: ntvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
+ @* k& j* r0 h2 K5 f5.39.217.76500g milk chocolate (get the
1 \8 i4 }8 T9 V/ e }, ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
% h8 s) y# W8 r- Afinely chopped
+ y- Z9 ^ X& o3 g6 q公仔箱論壇300ml double cream
( [6 b; J: }- |9 f, z公仔箱論壇100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# c" P& J# A! V/ G F( }$ S4 L
FOR THE CHEESECAKE LAYER
% f7 A9 [1 E' M* J公仔箱論壇300g soft cheese2 j! H) K1 @9 C! \: m2 s$ h8 m
200ml double cream
h2 L2 n5 e2 w# J5 v" q9 }5.39.217.761 tsp vanilla extract$ O) c: u, Y2 \/ B7 A: S" r( |
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, K8 R) e+ F4 C1 n. X" c
50g icing sugar6 q' [0 d3 j" A6 M1 a' M! U; b
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, X1 W7 M- g2 j* w
beans, to servetvb now,tvbnow,bttvb3 C( I+ O, V2 z4 J
* V _% _/ s* d: hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 b1 w8 I3 q" }7 D
1 Line the base of a 23cm springform
$ M4 ~9 \1 F- @( N, S, N8 ~5.39.217.76cake tin with baking parchment. Put
9 a/ s" }/ I4 P2 ]! T4 otvb now,tvbnow,bttvbthe biscuits in a food bag and crush/ T: d, |/ t, w2 v4 b" b z: t
as finely as possible using a rollingtvb now,tvbnow,bttvb4 ^/ t, K: p! A& V- G: S; l! h8 A0 d
pin (or blitz to crumbs in a food
' F& n: v( z1 o2 Ytvb now,tvbnow,bttvbprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ J/ Q# N+ P1 \. f7 y
tip into the tin, pressing it into a flat
2 x4 s; G4 J$ g$ H; aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.1 @* E& i) ^- u/ g0 {! R) Z% o; {; q
2 For the chocolate layer, tip the/ O+ r- ~ V; u7 V& k/ I" |0 M- V
chocolate, cream and coffee liqueur公仔箱論壇3 |/ I& ?1 p* U7 q0 t) `0 x$ C3 G5 d
into a heatproof bowl and melt over a
2 Q+ B: _" M2 I7 |& Ytvb now,tvbnow,bttvbpan of simmering water. Once melted,
& W! q- x! ?9 _tvb now,tvbnow,bttvbquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' L; ]& m( D& l5 t: r* x
the biscuit base. Chill for at least; e, G) N) o2 i# N
3 hrs, or until set.
+ l) R5 F* O( Q$ m2 l" v5.39.217.763 When the chocolate layer is set,公仔箱論壇 g# F4 `7 J4 Q
prepare the cheesecake layer. Beat公仔箱論壇0 [" P4 u- [& j1 |+ v* b8 ?/ A7 N# c
the soft cheese, cream, vanilla, orange+ ~' x& j8 K& @! E
zest and sugar together, then spread5.39.217.76. b9 b, A$ v% ]3 f! _* n
the mix evenly over the chocolate
9 ? o9 k. n( `2 W% d/ [6 T5.39.217.76layer and swirl. Chill for a couple of5.39.217.76# E% K7 \5 r% l/ z
hours, or overnight. Can be made up to
0 s% |: Z( }8 O0 F0 I! z; itwo days in advance and kept, covered,
# ~! { t. K/ m% Z' Rtvb now,tvbnow,bttvbin the fridge.tvb now,tvbnow,bttvb& |5 a' G0 R% i; C, B+ s
4 To serve, remove from the fridge,公仔箱論壇$ A7 Q# h7 g3 y( f0 O7 n
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ~: U1 s2 c7 Q: @5 f
sprinkle with the coffee beans. Run
$ d0 c* p! F" O) @# W5.39.217.76a knife around the edge of the cake5.39.217.76' {/ I1 P0 B8 @3 f4 ]: q" x
and release from the tin to serve. For
" ~7 q5 M9 k/ I. dtvb now,tvbnow,bttvba neater finish, blowtorch the outside5.39.217.76% r3 q5 `2 D# l9 w( S& p
of the tin to release the sides.5.39.217.76% R' ]7 k9 A; W$ G3 e1 U( L E
PER SERVING 605 kcals, fat 45g,
$ [; ~9 r8 g0 O' d! T1 n0 o, N7 |# ltvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,$ R8 I1 z7 a( ]
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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