Tiramisu cheesecake9 k. Y, n' O6 A# z6 l2 U$ ^2 n0 k! {
) v2 _1 C. i" S" r! LEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" }$ S8 C& d* q- ?
{* V7 ]$ b% P' Gtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
! ?* \" J0 P+ X. s+ W& ECook 10 minstvb now,tvbnow,bttvb. J* d( q$ D1 I+ S
- S/ ?; T$ F$ k4 J7 X3 YFOR THE BASE
0 X# F, G( ]* n: c$ A8 j5.39.217.76300g dark chocolate digestives
2 N6 B/ m9 c! P i1 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted$ Z, q( i7 E6 A1 l; m: H F7 C
FOR THE CHOCOLATE LAYER
' ]! q j8 g B1 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the5.39.217.760 p( a! L. j! m( f
best quality you can find),
: X4 B; c4 y' |- ?finely chopped( d* M$ n0 E2 Y
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! P# J/ [3 `& q8 i; V
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 O. N4 A1 ~* T* N3 v+ ~+ D7 a7 v
FOR THE CHEESECAKE LAYER6 c1 J. ~. T& L; b# _# e
300g soft cheese
* g% [/ j/ y5 O* g4 a% S公仔箱論壇200ml double cream
) }7 ]* e/ F4 J4 j* y1 e" e0 R1 tsp vanilla extract
0 D! @ V3 b8 ]1 orange, zested
6 P2 z l0 s# i公仔箱論壇50g icing sugar
% F/ V, t3 ?7 [2 Q! r4 f5.39.217.76cocoa powder and crushed coffee
: n. d" d& P3 |4 _8 K+ b. L5.39.217.76beans, to serve
# w5 l, S; d5 Z6 E% Y, O* vtvb now,tvbnow,bttvb
4 ?9 H. L) B0 ^, f! y K5.39.217.76
$ X+ O3 A% \4 E' m s1 k5.39.217.761 Line the base of a 23cm springform
, q9 H9 I. j0 ]" B7 k0 ~公仔箱論壇cake tin with baking parchment. Put
1 s5 J2 n7 {7 D* B( bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushtvb now,tvbnow,bttvb- A# b9 u1 s q1 S; o7 X: F
as finely as possible using a rolling
$ f' n/ a- }/ M- xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food5.39.217.76; c1 l! {% j' i. V' G
processor). Mix with the butter, then
+ Y' G: k H4 U; e! ytip into the tin, pressing it into a flat
# l- c7 n; y0 z$ Vlayer. Chill until firm.
) r$ i% Z" V7 @9 z* E& C5.39.217.762 For the chocolate layer, tip the
, @. A* m3 V' N& y5.39.217.76chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb* M* e; H: Z* q2 h4 d
into a heatproof bowl and melt over a
, J5 D4 ?1 Y2 Q! d& ^pan of simmering water. Once melted,
4 s$ p' P( g! \' C- ltvb now,tvbnow,bttvbquickly stir together, then pour over4 I: F/ m7 o0 w, `1 _
the biscuit base. Chill for at least
8 e8 S' @$ z4 I, E* p, ^/ OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.5.39.217.76, I- W3 I" f) h% ^& J/ T
3 When the chocolate layer is set,3 d: U1 i: H( D& m9 [
prepare the cheesecake layer. Beat5.39.217.761 ]' q, j7 X$ ?1 S
the soft cheese, cream, vanilla, orange3 [) f7 F7 t! b
zest and sugar together, then spread
; Z- P" [- J3 |0 A+ o ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
4 c# r+ k5 n& F( ~ W0 Z1 a2 y! O5.39.217.76layer and swirl. Chill for a couple of
( G5 \# Z- B W* @& g6 _公仔箱論壇hours, or overnight. Can be made up to公仔箱論壇/ Y0 ] m+ W% u2 m* F# t1 E9 _
two days in advance and kept, covered,) M7 ?5 a7 N7 R* g, i, _0 v o+ A
in the fridge.
* Q( \! P# Q0 j$ r4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 x% q U6 c, G
sift over the cocoa powder andtvb now,tvbnow,bttvb: z8 R: f2 O3 ~2 K g' b3 h
sprinkle with the coffee beans. Run
4 F4 u0 C/ G5 j3 e3 X! @a knife around the edge of the cake公仔箱論壇/ e' {0 E1 \% J3 K& ?
and release from the tin to serve. For公仔箱論壇; n1 \) ]/ |% t
a neater finish, blowtorch the outside
& }1 G+ k" x9 ^; A: v5 i( B, a& ?: _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.tvb now,tvbnow,bttvb/ N- E' D( c/ g- a: g- G
PER SERVING 605 kcals, fat 45g,
V3 P0 u: Y8 p. y, K* Dtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
" H% d6 A6 Q1 D; Xfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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