Tiramisu cheesecake
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0 r* {" F$ \9 P6 [& yEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting$ w: w2 w; H, j, N1 U
Cook 10 mins
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$ e( X6 l8 m! C. F- u" c/ a( Q$ Rtvb now,tvbnow,bttvbFOR THE BASE
0 L& P% x. O$ R! }+ ?8 jtvb now,tvbnow,bttvb300g dark chocolate digestives
8 I* b+ E. E' I. htvb now,tvbnow,bttvb80g butter, melted# j0 ?6 b3 Z; l$ b
FOR THE CHOCOLATE LAYER
. J8 O: n9 u1 w0 r* gtvb now,tvbnow,bttvb500g milk chocolate (get the
5 L0 `1 d6 n4 a$ aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),tvb now,tvbnow,bttvb, g3 ?4 ?$ W9 _8 T6 \. S
finely chopped
+ ]4 ]/ u' c0 J e1 ]" u3 Jtvb now,tvbnow,bttvb300ml double cream
8 ~( z$ Y' o/ _- J, r100ml coffee liqueur公仔箱論壇( `4 ]) P& X3 L0 D. U: W
FOR THE CHEESECAKE LAYER, _2 A/ V/ ?8 a/ _3 ~. T% Q5 `* W
300g soft cheese5.39.217.76 b: S7 M5 w6 ^: i: @! [$ }
200ml double cream5.39.217.767 R d1 F3 G) L% T
1 tsp vanilla extract' o/ H( S d. \3 v0 I
1 orange, zested
% f [3 B( |9 r: [7 d50g icing sugar5.39.217.76" W( k& r: Q+ S, x1 i
cocoa powder and crushed coffee
/ I1 F$ O% a5 c: @6 k( t5.39.217.76beans, to serve
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/ b' B' j! l; z1 Line the base of a 23cm springform
9 x$ d8 r5 c- S! L" `cake tin with baking parchment. Put
; c( [! }9 x0 f' D, Q5 mthe biscuits in a food bag and crush0 W) I* {" W1 l, f( {9 p2 k
as finely as possible using a rolling
/ @' N/ l+ B% f+ k2 k公仔箱論壇pin (or blitz to crumbs in a food
* W7 ~' A) I9 ] }+ r5.39.217.76processor). Mix with the butter, then
- ^5 I: m6 s" `5 d Y3 g公仔箱論壇tip into the tin, pressing it into a flat
1 z' z4 f' I% b* m9 `) @) zlayer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! W* ~1 y* b9 A$ a* d7 j
2 For the chocolate layer, tip the
8 d3 \+ k' K- ~4 F* Vchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 d; A- L; e5 W* @' s
into a heatproof bowl and melt over a5.39.217.76& [& `# d# n: Y# d! J( Q' L: Q$ b2 ~
pan of simmering water. Once melted,
+ k5 h; a/ f$ I) C. B+ stvb now,tvbnow,bttvbquickly stir together, then pour over公仔箱論壇7 y; h5 V" ?; }7 W. E
the biscuit base. Chill for at least
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3 When the chocolate layer is set,5.39.217.76, F/ D$ I# {9 F9 v
prepare the cheesecake layer. Beat
, t2 U8 j' z0 ~: W' stvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange, u+ s. E# x1 v3 p, B
zest and sugar together, then spread公仔箱論壇# L: \' ^ S; m7 V
the mix evenly over the chocolate公仔箱論壇; x1 f- _$ s' W- ], k9 V+ |- c
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. {3 G0 ]& L4 e5 Y% i% k
hours, or overnight. Can be made up to
$ }- D! Q- X7 i$ i! \' v公仔箱論壇two days in advance and kept, covered,
" k8 o" [6 I% b1 atvb now,tvbnow,bttvbin the fridge.tvb now,tvbnow,bttvb1 A7 c) z# C5 h$ N4 t; k
4 To serve, remove from the fridge,
# W) j' K8 {, S' qsift over the cocoa powder and
1 d9 K1 |8 F( C4 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
- r- A1 V4 m [& P- Qa knife around the edge of the cake
& ?3 @9 s$ z3 t) ptvb now,tvbnow,bttvband release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( [9 J0 d, q, P( a! y& U
a neater finish, blowtorch the outside
& }- T! J; X! \& t3 S' hof the tin to release the sides.5.39.217.76# O/ \. o+ m3 k! s% T2 T! @# ~1 `
PER SERVING 605 kcals, fat 45g,
1 ~7 \# Y) o+ |2 |# w8 Y ~tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
0 w- d$ T( T* i8 P# Afibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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