Tiramisu cheesecake5.39.217.76+ f* z' B' c7 Y/ H
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
5 f/ o+ v: Q1 _+ a7 [
3 ^/ C. u4 a1 H6 ]. \9 Z$ ]Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb/ Z+ ]9 J, F4 `& b. {* H
Cook 10 mins
0 T6 p! ?5 w" w' M6 V公仔箱論壇
3 U7 W" w6 Z3 T3 K公仔箱論壇FOR THE BASEtvb now,tvbnow,bttvb6 w; S% p$ G6 C' m' X- O5 a% c
300g dark chocolate digestives
/ V5 I: h8 a# ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, meltedtvb now,tvbnow,bttvb1 K. y1 T+ s. H+ Q; V; x6 O, t
FOR THE CHOCOLATE LAYER
" o7 J0 T2 [) z! D) i+ S3 stvb now,tvbnow,bttvb500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; B8 k8 [& c, @7 k7 [7 L
best quality you can find),公仔箱論壇8 x# X2 U; @: O/ P
finely chopped
& ^' v1 x& e& O0 s8 }公仔箱論壇300ml double cream
8 r" X7 q, ^+ Z; I5 E# m/ j. K100ml coffee liqueur
. j2 j0 J2 k! o4 K4 {: q0 h; t公仔箱論壇FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb! V* R" U: B: ]! A4 \6 b) A- }2 \
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 O$ {$ A7 \: G; |$ r% g
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 s& ?) u0 o( K2 N
1 tsp vanilla extract
$ S0 G% p+ ^+ r9 S$ O5.39.217.761 orange, zested
9 \: b q; ]! J/ [+ ?/ ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
) p- ?. x/ X7 h1 |; Y6 j' ccocoa powder and crushed coffee
: z% D0 k1 j: v. x公仔箱論壇beans, to serve公仔箱論壇8 Y8 }8 B! n; ]
公仔箱論壇# T9 Y* `4 G& t
4 v: n& I6 E) X# kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Z, n" r! r) N: l! m1 c8 C
cake tin with baking parchment. Put
7 ]6 v1 ~9 Q; [2 l9 ?: }, D5.39.217.76the biscuits in a food bag and crush
3 _" D1 R+ q# Y- d& Qas finely as possible using a rolling; F* `4 w1 j$ h9 V8 p4 @
pin (or blitz to crumbs in a food
! u( b4 O3 E( `/ \* Y Tprocessor). Mix with the butter, then
9 h7 w0 |) R5 |( _8 g, ]- vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat5.39.217.761 K8 T+ A0 F; m/ e. O
layer. Chill until firm.
- R6 D$ P* l1 g: L3 H2 {2 For the chocolate layer, tip the
/ l' _6 v# ?* a- e: x# oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb0 W$ T. m C& V; u
into a heatproof bowl and melt over a
" V0 l, `- _1 i( K0 x8 w5.39.217.76pan of simmering water. Once melted,公仔箱論壇7 S% s6 M$ w' m2 p: U" P+ Y; r5 C
quickly stir together, then pour over
: ?+ B- V. Z0 ~$ v VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% J' Y2 B/ }* `# ^' w2 O8 x
3 hrs, or until set.
& V }) U/ u3 i% |. a. s3 Btvb now,tvbnow,bttvb3 When the chocolate layer is set,
+ i! [- E4 A5 {3 Ztvb now,tvbnow,bttvbprepare the cheesecake layer. Beattvb now,tvbnow,bttvb) R6 P; A0 _" n x t
the soft cheese, cream, vanilla, orange
6 s1 F5 ]! z1 j5 e$ `: K4 _" S公仔箱論壇zest and sugar together, then spread/ y; X" C' A4 E1 b' @& c
the mix evenly over the chocolatetvb now,tvbnow,bttvb% O# v E$ x+ [. a( p7 ^2 K
layer and swirl. Chill for a couple of5.39.217.769 T. ?% M4 r4 i+ F' t8 r6 z
hours, or overnight. Can be made up to
) V* Q% E: h! j) q4 u3 Vtwo days in advance and kept, covered,tvb now,tvbnow,bttvb+ G+ c* ]2 H: v
in the fridge.
7 o& C% l c* ^+ q3 s* l8 `公仔箱論壇4 To serve, remove from the fridge,
f& N: q* _8 l' l, H/ _tvb now,tvbnow,bttvbsift over the cocoa powder and5.39.217.76& Z* V! c0 `! H$ d
sprinkle with the coffee beans. Run) ]4 l4 c" N, |; k( t
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Q" T6 g( Z+ s* l3 X& g( Z
and release from the tin to serve. For
: w$ s' K4 ~) }7 i5 T! H) E+ c公仔箱論壇a neater finish, blowtorch the outside5.39.217.761 V+ T3 r4 `8 I& Z" `5 O& g
of the tin to release the sides.
p6 y6 U8 x" w q g3 T5.39.217.76PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb8 X4 s. ?9 i( p5 Y; `6 T+ F
saturates 28g, carbs 39g, sugars 31g,
D1 ]) r6 }9 h- c& x公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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