Tiramisu cheesecake公仔箱論壇* L* ?5 n, A/ l4 w* v( Y- n
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 i; Y& ], n$ K3 X! V3 P- \ g
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!% M9 M3 K; \. z; K1 Z) B
Z& i+ @& L. }" @' X0 m5.39.217.76Prep 30 mins plus chilling and overnight setting
0 @% y4 ^3 @' w( z3 KCook 10 mins
$ R/ u0 z, \* I5 a& KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 M2 X7 }3 X% |, M. W% {8 i! ^5.39.217.76FOR THE BASE8 W( E- X% H% E; q7 P1 u$ K$ j- z& \
300g dark chocolate digestives& R: B- _& m' L/ Z; g) `+ K- N
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 t" k9 _' R* A6 R9 q
FOR THE CHOCOLATE LAYER
- n' y( t# } c7 |, l; R6 k6 E2 U+ e公仔箱論壇500g milk chocolate (get thetvb now,tvbnow,bttvb5 g" w6 q$ o, r6 S* T: P
best quality you can find),
: V4 z: i0 u" J5.39.217.76finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 h2 a1 V, L/ L6 g! b
300ml double cream, V9 K) l1 K5 w9 W
100ml coffee liqueur
" F6 ? C. d( o0 D. r; Atvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER3 m: R* }7 m# |3 [8 M
300g soft cheese5.39.217.765 J- t% f# a. \2 v1 E
200ml double cream
d/ r8 X5 {7 K# o+ Y# R0 n# a8 [5.39.217.761 tsp vanilla extract
( A0 @( ^. q, J" w- s' m4 _3 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested5.39.217.769 F" u: g+ T3 G& k8 r6 @4 Y
50g icing sugar( K1 U6 e- y1 {$ i1 b) ] @* }
cocoa powder and crushed coffeetvb now,tvbnow,bttvb5 N* {3 } N" S" o
beans, to serve9 H0 a. C% K( O7 ^
3 p5 q/ Z. X# m( i: x% Stvb now,tvbnow,bttvb' H- k x2 Y6 ?8 D8 {
1 Line the base of a 23cm springform
0 Z2 `, I- A* z @! Z4 U6 Ycake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 s: {' l+ X7 e, F% C# l9 B: R( t
the biscuits in a food bag and crush5.39.217.76. u5 `$ }% x7 I/ @6 E/ h
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 G- Y* i5 w. I- D: c l+ V
pin (or blitz to crumbs in a food. F9 @. T/ |5 G: U. g
processor). Mix with the butter, then
1 `* Z6 D0 P4 ~4 Z3 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
+ y, |1 v, _, K- K$ LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
. a( M( s+ v9 E5 k! utvb now,tvbnow,bttvb2 For the chocolate layer, tip the
; Y& X3 J# I2 U2 R6 O公仔箱論壇chocolate, cream and coffee liqueur
_- d% ~/ z" L3 U% minto a heatproof bowl and melt over atvb now,tvbnow,bttvb2 O3 {0 P$ r( d1 b) i9 T
pan of simmering water. Once melted,
( X" I& e r8 g i. Y0 M& }8 Nquickly stir together, then pour over
0 k, P3 Z0 M. X8 c! Cthe biscuit base. Chill for at least5.39.217.76% ^- O, N9 _' R+ |6 }/ [
3 hrs, or until set.tvb now,tvbnow,bttvb. T1 m+ {. [8 b2 X& J p* ?$ w7 T
3 When the chocolate layer is set,
4 a& ~' h4 d; \& n3 Cprepare the cheesecake layer. Beat
4 L& ]" e, ]/ M. ntvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange公仔箱論壇, x. Z q" ?% T; Y$ k" O
zest and sugar together, then spread
H2 D5 y5 r/ h: ?' Y9 v) X: ~9 Vtvb now,tvbnow,bttvbthe mix evenly over the chocolate公仔箱論壇: G" n! ~" ?. z
layer and swirl. Chill for a couple of2 x* t9 Z% n$ C8 v% q3 j
hours, or overnight. Can be made up to公仔箱論壇" f0 h: W- ], O; }7 s9 n
two days in advance and kept, covered,
% h1 v$ |# A# W6 U. ?8 ^" _公仔箱論壇in the fridge.tvb now,tvbnow,bttvb+ h0 a; V& m0 D [+ c2 C9 |
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ U* A; A* I7 }, F) M: A) i
sift over the cocoa powder and
3 ]0 g- ~7 Z3 U4 q! Xtvb now,tvbnow,bttvbsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ \" W" P c3 A" g+ o; Z0 t
a knife around the edge of the cake
" u% }' D- L$ V5 H+ U! ~: {and release from the tin to serve. For
5 m5 G z; u8 [ _, N5.39.217.76a neater finish, blowtorch the outside
" e# V: U3 X) Z* N1 ztvb now,tvbnow,bttvbof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 M- { |! _% a2 Q- s1 n8 C% T8 s
PER SERVING 605 kcals, fat 45g,5.39.217.76( u+ Q; Z4 ?& K$ ~
saturates 28g, carbs 39g, sugars 31g,7 ]; A" o' D$ x% h
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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