Tiramisu cheesecake
/ ?) e- c4 \' e# E6 x4 [$ j; RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: x8 c" Q1 S& l/ N
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!$ b: M) Z) z: ^( _$ r# e
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 R/ b# V/ b! |4 @7 ~4 l8 ^
Prep 30 mins plus chilling and overnight setting
2 v( m7 k5 S6 v( o& `" RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins, F* Z( b( ~; K8 @' t" o1 D- X
公仔箱論壇/ m* ?7 H/ o r- h5 {
FOR THE BASE5.39.217.768 p: i5 H; e- \* f. w8 @
300g dark chocolate digestives
* |0 Z2 i% _2 W% ^4 k4 P80g butter, melted
- c5 M( O) ~! Y8 {# B, vFOR THE CHOCOLATE LAYER
% J+ |9 g- c8 l5 i$ b& ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
% f3 I8 N4 _) q2 G, @, Ibest quality you can find),
8 W7 A- @8 ]' Z* o" ?7 N" |finely chopped
& l! f8 T2 ~% Z, }4 Q, [- Etvb now,tvbnow,bttvb300ml double cream$ s! t6 b( n3 I: l
100ml coffee liqueur
6 l' e% m" H; \: _! BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
3 B: p5 ^, C9 W y! K; {300g soft cheese& G0 u& A5 m" ?8 X
200ml double cream2 K+ K. a1 f/ n! B$ V
1 tsp vanilla extract) X" J7 d: A: e1 Y3 E5 M
1 orange, zested+ ~8 Y' P# E2 f* T( r% u: A
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; D6 Z# t! ~2 K) `2 j
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: U( j+ C9 u7 D" S
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 M- l! f( ^5 t+ E Z
: F# K" w" Q# ]4 O6 X5.39.217.76
2 s8 {* P. l# B1 T: D# D/ y% ?* r# @1 Line the base of a 23cm springform* {5 m+ B. p- Q3 W' U+ a! V
cake tin with baking parchment. Put
4 k" q) x W, }' L/ E1 o( C/ f& B% }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush S8 D4 w9 u1 M9 J$ L, [* ~
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ e, W! B8 l- H
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* r3 J( J( B( F) \( E/ S, U% c
processor). Mix with the butter, then) V6 e7 I+ y# l7 ?+ l
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb8 i1 v& D9 G d ?
layer. Chill until firm.
8 U, |' v E* {$ N公仔箱論壇2 For the chocolate layer, tip the5.39.217.76& K$ Y) ~. f b8 p) @
chocolate, cream and coffee liqueur
- ~* d- n; {& o- k& L, i O! {& d5.39.217.76into a heatproof bowl and melt over a5.39.217.76$ Q1 f& i6 q+ m4 ^2 ]
pan of simmering water. Once melted,0 H9 B/ q0 B6 m' G; D d
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# L- \0 G( @# ?) f3 P5 T
the biscuit base. Chill for at least1 Q! K( t" N2 m# l/ l
3 hrs, or until set.
8 A( P: a3 j+ D/ b7 \! W, h& |1 b5.39.217.763 When the chocolate layer is set,tvb now,tvbnow,bttvb8 G4 R6 v6 L5 o5 ~* O
prepare the cheesecake layer. Beat2 G; {9 w- D4 @7 O+ N2 r
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb$ \2 l4 H/ X4 h' R4 q
zest and sugar together, then spread
! r7 e8 V2 U7 l) v5 Q7 E. [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
M4 H- w- A+ ~ Q公仔箱論壇layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb" s# N# e7 [! @; {) M/ j1 B1 B! C
hours, or overnight. Can be made up to5 a: k& I$ o* P: X$ R. N& `, p+ p
two days in advance and kept, covered,! w7 b3 z& r; X6 o
in the fridge.
( d9 {$ a1 D) B/ V% m2 u" A2 d; l% x2 [0 W公仔箱論壇4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 s7 z8 e0 C2 g7 j$ ]1 e6 P: o8 g
sift over the cocoa powder and0 F! g9 z: v( e8 M* d
sprinkle with the coffee beans. Run
' O$ W* t$ T+ n2 J5 |% U公仔箱論壇a knife around the edge of the cake6 L3 p* T% H9 j" K$ y }
and release from the tin to serve. For
5 P! R8 j$ o; x R+ w) ~tvb now,tvbnow,bttvba neater finish, blowtorch the outside
/ x( b& x2 J' |8 {! e1 ~7 p公仔箱論壇of the tin to release the sides.- n5 t% v% T# |6 o- j
PER SERVING 605 kcals, fat 45g,
. ?1 F ^9 q, P, O+ N3 L2 t5 [公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
1 u1 C- K. G6 o* R# g: Z# Xfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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