Tiramisu cheesecake. v* V* G" C4 D- r
公仔箱論壇% A5 _. v) u% J& B" o9 l- e
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇6 a2 y- F1 A$ n: u
0 l* m; R8 ]% m6 \0 h2 v公仔箱論壇Prep 30 mins plus chilling and overnight setting
* E( T: m! T+ \5 o8 E# ]9 z: R3 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins公仔箱論壇' r: m& V! G# d, r
5.39.217.76" W% l5 x4 z. v& w$ ?& B/ x
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 {* V; a. H% _ K
300g dark chocolate digestives5 i6 U/ o! @, y. v$ T
80g butter, melted
& h1 |) ]7 }% G! `6 I5 M. Otvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER公仔箱論壇* V T8 y; H1 S e" S1 N
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% [5 \7 c' f) h( g- W
best quality you can find),
; o9 v% i! e6 M& D5 s4 i2 y$ `; Wfinely chopped5.39.217.765 S& x' h9 E: s
300ml double cream, g' z- O5 ^0 L& u$ L; u
100ml coffee liqueur
3 ~, N* J; c8 CFOR THE CHEESECAKE LAYER5.39.217.761 e: m* {" N3 j8 I% B0 x
300g soft cheese4 E1 B2 O# @8 O
200ml double cream
[0 x: I$ r2 z公仔箱論壇1 tsp vanilla extract! F3 m1 Q k9 w' @
1 orange, zested
: N" ]2 q$ t2 Z4 j7 ^50g icing sugar
& O$ Z" G. ?, z) B8 [/ Ncocoa powder and crushed coffee
5 a$ ?% T5 h0 r2 P- z# A5.39.217.76beans, to serve
$ R& V7 C! ^# g/ {+ XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
6 f) t7 m. N$ \/ P C6 j: G4 a* I5.39.217.76) I# _4 _+ I8 ]2 Z* U5 w2 w% W
1 Line the base of a 23cm springform, O' `. \% w. q
cake tin with baking parchment. Put公仔箱論壇6 J8 ~- ?0 ~8 w$ H8 Y0 Z
the biscuits in a food bag and crush
7 Z2 I% K6 w G8 }8 \' was finely as possible using a rolling
0 h/ j% k h4 G7 o; @' a公仔箱論壇pin (or blitz to crumbs in a food; s2 Z# t" }2 |/ t% E7 s( {
processor). Mix with the butter, then
7 V# S) P; v0 U3 h& ^公仔箱論壇tip into the tin, pressing it into a flat6 L) F! p, e; B9 ~) _/ ?& g4 @
layer. Chill until firm.# ?$ d& z- K( k& n. M& m! t
2 For the chocolate layer, tip the
' M( c9 L6 Z" y# mchocolate, cream and coffee liqueur5.39.217.76; d4 q9 N9 ^" d" N
into a heatproof bowl and melt over a
1 H/ m$ [' B3 ]* z0 c. N. ~3 E* e公仔箱論壇pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% W. K1 m# g8 G" V: p
quickly stir together, then pour over; H# m. t2 |3 s3 g7 N9 |
the biscuit base. Chill for at least公仔箱論壇/ k6 ^' r+ J8 k
3 hrs, or until set.tvb now,tvbnow,bttvb$ D$ S% D/ g8 c( c# C9 [
3 When the chocolate layer is set,
% Q2 |% {- Q+ @. cprepare the cheesecake layer. Beat
) V7 y! r$ G; V0 k# _4 a( fthe soft cheese, cream, vanilla, orange
* L+ s/ v$ c! n, x0 pzest and sugar together, then spread
* L, t+ ~' W8 ~" `6 H+ \- pthe mix evenly over the chocolate
8 H0 K; x( [, L5 e: v7 O; |5.39.217.76layer and swirl. Chill for a couple of
) h& ]) D0 c" o- Mhours, or overnight. Can be made up to
% G! v1 I5 g o& e' f9 Xtwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 w( T0 n+ e3 S/ S7 ?7 {( h
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ r- F( f; R2 Z/ X, j+ x& {
4 To serve, remove from the fridge,
5 u: ^5 J+ @* c4 Q. k. C7 Z6 V5 H+ qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
& H" k/ [- {+ F6 u2 P( ~% N6 X; m! t4 R公仔箱論壇sprinkle with the coffee beans. Run
h$ }5 W' c9 o n( S+ g3 {5.39.217.76a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ C0 _/ w1 {9 |; a/ D% h( q
and release from the tin to serve. For
& e8 h$ g0 R5 b# T$ A/ W5.39.217.76a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb: J# Q0 D4 g0 N8 R' }( |+ ^
of the tin to release the sides.
: o C7 \! \- ?! Y7 z; Ztvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,4 l0 G: v, D- ^6 L
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb9 w3 [( [5 Y( d! J- X" D" m: x
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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