Tiramisu cheesecake/ p$ K. s4 l0 @
& Q3 N& k9 h' I5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
% j, U: V) K ?: LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
" v2 q7 q6 y* Z, ]: ]. p' r TPrep 30 mins plus chilling and overnight setting6 k- Y& W! [2 m2 U4 f
Cook 10 mins
- f3 S+ o3 l) y3 U2 m7 N' y公仔箱論壇; r3 A) P" K1 P/ w' x* y, G* \
FOR THE BASE
' B; q' e3 U6 d300g dark chocolate digestivestvb now,tvbnow,bttvb! |! l- Y, O& ~: K3 P$ { J2 u
80g butter, melted
0 B+ n& Y2 m( T h9 j+ u; T( gFOR THE CHOCOLATE LAYER
. C& `/ F, b' {5.39.217.76500g milk chocolate (get the
) L$ }. p# ~9 u9 J# G/ Xbest quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ y6 G4 j3 e7 l% X" M* u
finely chopped7 ]$ j' ~3 C( G% j5 v8 q
300ml double cream公仔箱論壇) z0 ^' ^+ l+ J+ R7 A; j
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& g0 L; a; j5 I0 Z. y* M. y
FOR THE CHEESECAKE LAYER公仔箱論壇6 i& b( F& z( P5 @& {
300g soft cheese( L9 y8 }' Z. }7 @$ W1 ?8 r# M& `
200ml double cream
/ u7 A$ W. F) f1 tsp vanilla extract
8 \ J2 h& k$ o. {公仔箱論壇1 orange, zested
" T7 _- U* v. \0 o2 L50g icing sugar
0 r+ e# L* L1 |! T8 Q- Y0 c0 htvb now,tvbnow,bttvbcocoa powder and crushed coffee公仔箱論壇/ G- |6 N* q& f
beans, to serve
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4 ]) ~6 }; c/ ? Q, [$ C- ytvb now,tvbnow,bttvb5.39.217.76& a& u' X% k, y" @4 X* Y: |
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 V$ F2 i+ z/ l' l# F
cake tin with baking parchment. Put公仔箱論壇( w; M0 x' I# u( ?: ^0 k$ w
the biscuits in a food bag and crush
' Z m; b# |# y) O7 \tvb now,tvbnow,bttvbas finely as possible using a rolling
6 R0 |) s7 s) gpin (or blitz to crumbs in a food
' o# J% E* |0 M$ Y5 G5.39.217.76processor). Mix with the butter, then公仔箱論壇3 [( V) i% ], r! d* k
tip into the tin, pressing it into a flat
) L! Q$ s8 j1 b- k7 ?tvb now,tvbnow,bttvblayer. Chill until firm.tvb now,tvbnow,bttvb( P9 X; U* N; T; ]7 [7 l
2 For the chocolate layer, tip the
+ l: K- @: _% D/ `tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur公仔箱論壇9 n3 E$ v8 m* [5 L* W5 G
into a heatproof bowl and melt over a
- `& z! F* X* k; ^pan of simmering water. Once melted,
) R7 I! i4 T" Q& a% t$ b' |5 O公仔箱論壇quickly stir together, then pour over
3 W& x3 Y' W! p1 e* H, atvb now,tvbnow,bttvbthe biscuit base. Chill for at least
) T* N8 ~& D0 a/ w! lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
7 O% `" A4 `, Q9 O( nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
$ ]2 l. d+ a6 Q& ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat% S( g* G7 c/ D& I
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* T2 W: Z' w$ [4 N0 n2 p2 @
zest and sugar together, then spread+ L( J. Z% H0 Y7 @% C
the mix evenly over the chocolate3 c, f5 i# S4 V
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb; ~' R# p1 f5 D% Q$ T' A$ Q
hours, or overnight. Can be made up to公仔箱論壇' M, ?+ } I/ g5 q9 d
two days in advance and kept, covered,
, [; @4 s, ~; G6 I# V* ntvb now,tvbnow,bttvbin the fridge.; j3 g; n! I# j$ C
4 To serve, remove from the fridge,
* J+ t2 _9 u7 _$ f2 j+ S$ ~% Csift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! U5 ~$ U; l0 T! o# J- O% d
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* I$ K& n7 P" e/ s
a knife around the edge of the cake7 i, }# x1 d' y
and release from the tin to serve. For
4 P! K8 t' G$ M) d) d0 y公仔箱論壇a neater finish, blowtorch the outside
& G" G. q8 i! z& X! @' u. ?tvb now,tvbnow,bttvbof the tin to release the sides.
0 Y& s8 `2 Q8 M1 {+ H" L$ fPER SERVING 605 kcals, fat 45g,
9 w) y. b% [% ?) U$ E- {+ A, Vsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇& d# m5 I! m" `5 y! q- d
fibre 2g, protein 6g, salt 0.5g |