Tiramisu cheesecake/ T" Q3 f4 |. h. b6 |) t, F4 y0 j
5.39.217.76( x3 A/ D q7 D! x
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
- ^/ ]/ ~ ]5 M1 O3 E
- J7 ]7 I7 j8 [* w- S2 f7 {Prep 30 mins plus chilling and overnight setting
, H; X5 X" D, _" y& }Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& E& h0 V# q# V2 u9 B
' |8 t( O4 V* h) t5.39.217.76FOR THE BASE
# I' P6 |' H- T1 g: a7 ^" t" |公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb p2 b. p6 S1 ^" e; L
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 u1 t+ ~" a! ?% F: b. C& r
FOR THE CHOCOLATE LAYER
9 ?: ~: c2 n. o* F. K. r- ]( a公仔箱論壇500g milk chocolate (get thetvb now,tvbnow,bttvb- \; x& J2 f+ E0 c& H- g$ H
best quality you can find),
6 C4 q$ s! ?5 X$ K4 b公仔箱論壇finely chopped
`. K m" n% }, x( H300ml double cream
/ y9 s+ S, j/ C' `6 v1 J" S2 {. ytvb now,tvbnow,bttvb100ml coffee liqueur
, L- I/ V4 S _5 d! B/ k0 tFOR THE CHEESECAKE LAYER# W8 q+ n+ P* z. g1 d. j4 K0 m# N
300g soft cheese
+ F2 q4 \" U! W' t5.39.217.76200ml double cream
- e" d2 L5 d/ U% {5.39.217.761 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- ~2 d; |4 L' Q+ \5 k; W/ z
1 orange, zested9 o/ X; P6 x. W& h1 }' e" r; m) ^
50g icing sugar
6 O, S0 {$ F& M. q, k- M0 a( R5.39.217.76cocoa powder and crushed coffee5.39.217.76! M+ [# F( x. P
beans, to serve
/ r* Y7 b( }4 n+ h) w: R公仔箱論壇tvb now,tvbnow,bttvb' l2 h3 G- Z d1 A; ?
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1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ L& D3 ]% y) |5 J0 H# j+ B
cake tin with baking parchment. Put5.39.217.76. ]- K: B1 i- Y5 _8 `# j
the biscuits in a food bag and crush' N$ w4 Z' ^9 ^) W, f+ z
as finely as possible using a rolling
$ ~$ K+ M* N D& {) _9 c d3 Npin (or blitz to crumbs in a food
& Y" s( z; ]6 L: z) B/ Q8 j' S" s' s公仔箱論壇processor). Mix with the butter, then
( c/ T- A% Y9 j$ m: d* ], a7 ktvb now,tvbnow,bttvbtip into the tin, pressing it into a flat公仔箱論壇3 C+ _0 p7 e: g
layer. Chill until firm.
$ s# P- W6 L+ gtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
) {' i2 }7 S/ Z, t% ltvb now,tvbnow,bttvbchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# Q% d5 A: `7 w! `9 | k$ V
into a heatproof bowl and melt over a
* ~! Q2 k$ y+ j. l+ ]( C7 t5.39.217.76pan of simmering water. Once melted,
. V3 {; |8 D& U. F7 p公仔箱論壇quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; k2 u) |; N& [3 ^4 J5 v& o {
the biscuit base. Chill for at least
t; D6 }! H' a3 s3 hrs, or until set.5.39.217.76* L+ W j7 n. {3 v, x
3 When the chocolate layer is set,
- K; l/ g7 w& }6 ~3 _: i公仔箱論壇prepare the cheesecake layer. Beat
, q8 v- w, n# h8 W5 u- zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange5.39.217.769 {; S' v: R! J j$ l4 `. V" v3 ?
zest and sugar together, then spread
) S* N& `' t" C' Z" fthe mix evenly over the chocolate
8 P* [$ Q( v t2 Z" B N& ^, D6 g, J" @layer and swirl. Chill for a couple of4 \+ ~5 n! {) r% _" t3 E6 J
hours, or overnight. Can be made up to
3 [$ ]- T- R! q' t( e, b& Z7 ]two days in advance and kept, covered,
1 k) j7 F0 [) O! v5.39.217.76in the fridge.
9 g- ]1 Q6 T2 p R4 To serve, remove from the fridge,
' H. d. c; u4 v# f8 t8 K- a- P" A公仔箱論壇sift over the cocoa powder and
! q* }7 C# {9 f# s7 \* Y) K: PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
+ i$ `% N1 t9 R2 }9 O5.39.217.76a knife around the edge of the cake
1 b7 n- j! ]" ?8 Eand release from the tin to serve. For) ^" `9 Q& D) N' `1 Z2 `
a neater finish, blowtorch the outside公仔箱論壇( D- k! P3 Z8 n7 t; R+ D
of the tin to release the sides.
. j& }* \: Y( h6 x# i! v7 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
& ^& }8 G( u2 b; ^( ^# }& T0 E# N公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
+ E/ S5 I# C8 ]# G# p, ?( S; J5 t) }fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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