Tiramisu cheesecake
# N9 _0 X2 Z6 a0 b) K' }( h& `- Q& O* B公仔箱論壇
" q+ |0 C+ V- ctvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ^" a$ K8 R: Z9 U1 ]: i" C
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 p2 I- U2 T/ I- Z* y S, N9 l
Prep 30 mins plus chilling and overnight setting, b% z! p4 e0 o8 ?+ l
Cook 10 minstvb now,tvbnow,bttvb" q# v, H7 \) s6 _% \
# [5 r2 Y7 N. g. `4 }9 d( U; oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
3 \/ T" D2 R3 W" @% R8 R, m+ c300g dark chocolate digestives
. h c9 n9 t2 k+ |' R80g butter, melted
, G) ?" P6 G: p+ e1 b5 m4 o5.39.217.76FOR THE CHOCOLATE LAYER6 v2 w; w6 a6 c9 k( `1 o
500g milk chocolate (get the9 X1 z9 j" m# |, B$ i8 ^$ A% D
best quality you can find),
% h+ a+ a# \2 z5 z, G8 o: Rfinely chopped) o3 y6 T N+ u
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ]8 s* n7 C* _; F( }
100ml coffee liqueur
# {* ?, O( T4 ^" q* G+ E公仔箱論壇FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb4 X+ Y' K- q p( O
300g soft cheese
8 z, ^2 Y3 h- ]9 D" B+ ]7 G5 ytvb now,tvbnow,bttvb200ml double cream
" u: T2 G" S3 V: X! `4 B6 | @9 N公仔箱論壇1 tsp vanilla extract5.39.217.76; p5 Z3 ^% s R& i% o
1 orange, zested公仔箱論壇8 F5 i- b- ^; Z3 |1 t
50g icing sugar
9 m# w9 b2 x4 {1 y5.39.217.76cocoa powder and crushed coffee公仔箱論壇& T; o$ r2 M- p X: Z, d
beans, to serve
, B" X' }& r+ c8 P7 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
/ l0 H- C. Z" _7 B: \0 P- dtvb now,tvbnow,bttvb( X- d: ?( X* e% X3 b c
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb# y6 j8 K! {4 T. F' q+ D% o
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ L- A% ` p$ M/ M
the biscuits in a food bag and crush公仔箱論壇5 n- D& ^/ I9 i
as finely as possible using a rolling* _5 q4 E& }$ |+ v9 |4 {
pin (or blitz to crumbs in a food
5 X. F7 A" k+ G( ?# M5.39.217.76processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- R- I4 b+ j- d' V: ^
tip into the tin, pressing it into a flat5.39.217.76. |5 O7 `2 I V, G; N; Y
layer. Chill until firm.5.39.217.760 Q. p i J- b4 O! c% K
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 I' G* e; G7 x
chocolate, cream and coffee liqueur
~2 j- v9 z% c6 h3 H+ E! o- m' n- z公仔箱論壇into a heatproof bowl and melt over a5.39.217.760 K3 Y% W4 L7 W- a0 p6 I. N3 ?2 U+ g
pan of simmering water. Once melted,
7 E- f- Z5 E" {6 M; c+ }5.39.217.76quickly stir together, then pour over" S0 l4 P( [( R# N1 {" y
the biscuit base. Chill for at least
$ \% w8 R! a8 Q' x) ^公仔箱論壇3 hrs, or until set.5.39.217.76. v) A' `0 k' R% i+ e
3 When the chocolate layer is set,
4 a, {5 f. P6 ]3 D$ a公仔箱論壇prepare the cheesecake layer. Beattvb now,tvbnow,bttvb% d6 H: M5 o* l6 L' Q `
the soft cheese, cream, vanilla, orange5.39.217.76' a! s- ?6 U Z7 D) Z/ v: G6 v) q
zest and sugar together, then spread4 T% F8 S8 E5 r8 c7 y
the mix evenly over the chocolate5 Y! f. ? i; d2 L" P( O
layer and swirl. Chill for a couple of
0 D1 r* N' B6 k+ z' n& ?/ Z! L, g公仔箱論壇hours, or overnight. Can be made up totvb now,tvbnow,bttvb/ W1 b4 q ^$ j' e [% b5 e. }: P& v
two days in advance and kept, covered,
, D+ { R R# q$ H9 ]in the fridge.8 J0 w4 q# y+ _3 `, f
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ], n( u$ ^, t8 Z( z
sift over the cocoa powder and5.39.217.76% B. \8 {7 Y3 _, M, f: A
sprinkle with the coffee beans. Run
. s+ Y, E; h+ K& f0 E" G公仔箱論壇a knife around the edge of the cake
9 S. r' w% l1 o% V0 v! _8 O' ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For' X& ]) k: {% ]( x7 {$ i2 O1 \" Y
a neater finish, blowtorch the outside
' t5 D) W( H5 Y' H2 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
$ x" o3 b6 N V/ n* d5.39.217.76PER SERVING 605 kcals, fat 45g,8 m5 D( a; t& j* k
saturates 28g, carbs 39g, sugars 31g,
% R; t: X8 a7 Y% Etvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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