Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 g3 U. g0 \; a) R+ q& U0 n9 q- I
# q( ]% i- v0 f4 f" `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 o' j. c+ M+ P& Y) K8 l5.39.217.76; |0 K8 u5 m e. D, e8 l
Prep 30 mins plus chilling and overnight setting
, j: K1 |( n* Z! s! v$ f- stvb now,tvbnow,bttvbCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, u/ Y7 g$ Q1 H4 ~$ k" U
5.39.217.761 x: {7 b" E' U: e; J; x
FOR THE BASE
% @) q/ C9 Y) ]" z0 k3 N5.39.217.76300g dark chocolate digestivestvb now,tvbnow,bttvb; I" q1 m- q. R
80g butter, melted8 }2 n. r3 ]3 J& x7 z2 q
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 `% A7 a V7 w3 b! W, }/ ]
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. o0 w+ I/ y1 z
best quality you can find),
7 x# Z! Y2 j( W: F9 F, e9 E8 d: w& Ifinely chopped
7 h" G r8 w2 u& q5 v$ Z7 k7 gtvb now,tvbnow,bttvb300ml double creamtvb now,tvbnow,bttvb4 X) y0 r$ t/ I0 N b9 A
100ml coffee liqueur+ O3 J2 l' O5 G0 R, U; V- r
FOR THE CHEESECAKE LAYER
4 L& M9 H4 m+ h2 F4 g- M! K6 _$ Y5.39.217.76300g soft cheese
7 t1 C# _9 {# U# N5.39.217.76200ml double cream7 ?' A1 c* k5 T
1 tsp vanilla extract4 y% K1 T; V5 q
1 orange, zested
& q e7 t$ u D" a" Rtvb now,tvbnow,bttvb50g icing sugar1 M7 l% p2 D( k3 c7 \
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& }& z' v% [3 c+ x3 O
beans, to serve! Z4 r8 m! L! z4 r1 M1 t% O8 s
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tvb now,tvbnow,bttvb9 V& y4 J; C/ @3 {
1 Line the base of a 23cm springform5.39.217.76/ Z( d1 w& A, e( e9 l! S7 K4 p, `
cake tin with baking parchment. Put
$ `2 {. B0 x, v0 |1 Z9 y( Z/ w: k/ y% Wthe biscuits in a food bag and crush
- R$ U+ l, J7 G2 z+ Q" l8 @公仔箱論壇as finely as possible using a rolling
! W: F* @8 @# N公仔箱論壇pin (or blitz to crumbs in a food
, V% w3 @) B3 g9 m1 Q7 p% f公仔箱論壇processor). Mix with the butter, then
. K9 R$ o1 _3 f$ r7 ftvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
! e2 O7 r+ r7 M. S6 h5.39.217.76layer. Chill until firm.! }0 Z7 J# A9 i" b" Z
2 For the chocolate layer, tip the公仔箱論壇' Z1 @. }3 L+ ]# H
chocolate, cream and coffee liqueur: X% {; x. f1 V5 l0 t
into a heatproof bowl and melt over a- U9 g8 v5 X; f+ A6 g
pan of simmering water. Once melted,5.39.217.76 I4 Y$ @, T6 c4 }* ]$ x% ]
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 u5 j& i; t& c c, |
the biscuit base. Chill for at least
" u) _% Q% Y9 D" M4 U1 G6 C0 t* {3 hrs, or until set.5.39.217.76& ^* s0 h- \. d' g" x; M; r
3 When the chocolate layer is set,公仔箱論壇( Q7 p3 {0 K5 t+ n4 t" ^
prepare the cheesecake layer. Beat5.39.217.76: ^# t8 E: l4 i$ I
the soft cheese, cream, vanilla, orange8 M. H- D4 k- s" n: `
zest and sugar together, then spread
- l+ q* x; Z, n5.39.217.76the mix evenly over the chocolate
& A: d4 q+ x: I7 Y公仔箱論壇layer and swirl. Chill for a couple of" B) v: x) s$ Y5 D
hours, or overnight. Can be made up to
' y+ ^4 T! J+ Q$ L公仔箱論壇two days in advance and kept, covered,% B+ W0 T1 k: U/ d( k
in the fridge.
9 A5 |4 ?2 U# i U# Wtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
0 d) Z& D4 N- q3 T) l esift over the cocoa powder and
* m& G% | `' R5 Hsprinkle with the coffee beans. Run
: s: p/ U; B- ]8 a! i* K* p( vtvb now,tvbnow,bttvba knife around the edge of the cake
) g4 ^% ?2 p' H5 U3 r3 y5.39.217.76and release from the tin to serve. For
V7 Q# v$ D, ltvb now,tvbnow,bttvba neater finish, blowtorch the outside公仔箱論壇! f$ Q) X& o% u4 r. n
of the tin to release the sides.
4 E& n8 T8 L' B3 }5 Ttvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( k1 x5 h0 J5 ]. d, J
saturates 28g, carbs 39g, sugars 31g,
. A4 S! h5 I) {# |" P' Y lfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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