Tiramisu cheesecake
; ~# ^( J0 k) L. [1 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* t8 L: K+ {) s) Q( P
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!8 f! l% M$ c% @1 J/ O, U
公仔箱論壇$ M$ M9 B0 N% e k' {' U& S8 q2 v2 v
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb- g- E0 }: ^1 z' q2 l
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 q' y' F, C0 l4 o/ Q9 T
5 d/ s. } F/ e
FOR THE BASE5.39.217.76. }3 i% N- ?5 H4 u: x" K7 y8 P4 g8 o
300g dark chocolate digestives& o9 Z A* Q* m* v% D: I
80g butter, melted
- A9 E* N! @$ m, R; x7 T9 ~. n, o8 h# A5.39.217.76FOR THE CHOCOLATE LAYER
$ N" \& q% B, o5.39.217.76500g milk chocolate (get the
; s( A- T% b. \5 f$ H1 q/ [5.39.217.76best quality you can find),
, Y# L5 C: @$ n Z, \) Ifinely chopped" l* L; S) ]' Z" v/ g. o% Z( v
300ml double cream1 j! M+ G& i% o, Z1 |* n& ?# M1 Q
100ml coffee liqueur
$ N) j8 D7 A4 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 {$ P8 b0 c& a4 S) a
300g soft cheese5.39.217.768 V' }- |0 r9 f% x; H0 ]' O/ k1 _
200ml double cream
7 _& M9 g3 M) z0 ^; D/ o$ J* \tvb now,tvbnow,bttvb1 tsp vanilla extract4 j& ~( V8 b2 G: b) o0 @
1 orange, zested公仔箱論壇9 w9 e6 I3 ^: O
50g icing sugar
5 ^5 v) i$ i. c& F! Icocoa powder and crushed coffee* I/ x1 C- c5 I4 m- N
beans, to serve
4 L) P+ n$ \3 y" }5 I4 M
! ]$ W! ]) s" e9 Y公仔箱論壇tvb now,tvbnow,bttvb2 l8 S) v7 V3 x7 {3 j+ c" N
1 Line the base of a 23cm springform公仔箱論壇& z" T1 l8 U# M- y1 Y
cake tin with baking parchment. Put
8 a, g1 Q1 @; t! V) N, [ F7 `0 jtvb now,tvbnow,bttvbthe biscuits in a food bag and crush5.39.217.761 F, L& E/ A+ }* n5 F
as finely as possible using a rolling5.39.217.760 |% N# J; w' ^% E
pin (or blitz to crumbs in a food
( S0 W* Y+ l$ K. z+ q# F' q8 X2 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then公仔箱論壇- w8 C6 F5 ?; `% ]+ r
tip into the tin, pressing it into a flat
* ?- I- F, I* ~1 Klayer. Chill until firm.
7 V! X8 P/ s, p4 H. O. }5.39.217.762 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ~4 i% D$ T( m# F# c: I; P
chocolate, cream and coffee liqueur
) x/ q( o: g4 l* A% \公仔箱論壇into a heatproof bowl and melt over a
! X+ ]5 ?- N9 v! f0 t8 i公仔箱論壇pan of simmering water. Once melted,
1 |& X" b9 l% I' t. G5.39.217.76quickly stir together, then pour over
- q+ d' T& ^6 }9 \the biscuit base. Chill for at least
/ @5 x8 H7 ]: \/ ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, e; d2 T* T/ ]- {& k8 }' Z: L7 s
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. @* T. ^! w0 h1 t# ^3 p/ U$ ^
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ^0 }& E" J& k% l
the soft cheese, cream, vanilla, orange
4 ^- Z# R9 ?, e* Vzest and sugar together, then spreadtvb now,tvbnow,bttvb7 Z2 J4 v$ c% d4 ^5 O) f
the mix evenly over the chocolate
9 C6 Q1 J3 y, s0 W; n( Y! Q; s5.39.217.76layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb6 }6 H$ v. T# `; k/ v# f3 O
hours, or overnight. Can be made up totvb now,tvbnow,bttvb8 \$ f- `% L; a/ d* n* s4 F4 H
two days in advance and kept, covered,5.39.217.769 Y, Z9 H u7 B6 `! ~$ F- C( u9 I
in the fridge.tvb now,tvbnow,bttvb. C' L- r5 g7 h% f* m, l) S. F
4 To serve, remove from the fridge,
- T- A" W, O8 g/ }) \公仔箱論壇sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ J% f$ Y3 ^% ?
sprinkle with the coffee beans. Run
" O) A; e- p" D. pa knife around the edge of the cake; k4 [6 Z% K1 c8 Y
and release from the tin to serve. For
8 u; w5 H" W1 `+ _! ba neater finish, blowtorch the outside! q( G d! d8 m- O1 G- F
of the tin to release the sides.. p7 N3 t3 D/ f
PER SERVING 605 kcals, fat 45g,% n# n: s1 R; d/ N3 B/ D5 J/ `
saturates 28g, carbs 39g, sugars 31g,
9 N0 O J0 @* I; G/ nfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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