Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 P0 G) u- k+ F: Y" T* q+ n! l' T5 _
公仔箱論壇& o; x. _& R; V
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 D/ [/ t! ]# i" O/ r
7 l' }# H" R$ g2 y% C# Z9 `公仔箱論壇Prep 30 mins plus chilling and overnight setting
, G) g% z- e Y+ LCook 10 mins
4 l7 H' a: W$ r1 Q0 P3 ?公仔箱論壇
; t- ~. H; `* ~) b/ h4 J$ E/ kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE
) {5 R6 ]$ X; \0 l6 n2 S6 z5.39.217.76300g dark chocolate digestives
2 f/ h" a/ V" c! ]* h' h6 }tvb now,tvbnow,bttvb80g butter, melted5.39.217.76- h# @, Q# s% z' C+ X7 S4 |$ x6 C
FOR THE CHOCOLATE LAYER& I6 Q$ g% H: r# N& j! F% w
500g milk chocolate (get the" q u6 H2 c* O$ Y( G$ P
best quality you can find),
4 J: i5 Q) [! \$ Jfinely choppedtvb now,tvbnow,bttvb. F7 w g7 a) {- M& a
300ml double cream
! F9 Y' y: L7 I# j100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 i7 H. N! d& v6 N' a. J
FOR THE CHEESECAKE LAYER4 w& \+ I& {7 ~4 |9 j ?
300g soft cheese
( s1 z+ H, J( s* D# J公仔箱論壇200ml double cream5.39.217.76# J, M B" K- d! u" m7 N1 D% C% \
1 tsp vanilla extracttvb now,tvbnow,bttvb% u* X7 [. N" z( I! V, }, t: Q+ r
1 orange, zested
1 K! x$ r( X1 h2 y% W公仔箱論壇50g icing sugar
( X+ h5 `3 e7 ]; p3 e) H; N! R8 L3 w1 u5.39.217.76cocoa powder and crushed coffee% o9 ]+ x9 H+ D; c V5 @) O; A1 M
beans, to servetvb now,tvbnow,bttvb8 i1 ^6 R' n3 {& Q2 m; h+ k4 B, q2 k
q3 n6 Y, t% C& S" |4 b% x
7 |( d0 P- X* l( H1 a8 _tvb now,tvbnow,bttvb1 Line the base of a 23cm springform5.39.217.76' g$ u- x9 B W. Y( V
cake tin with baking parchment. Put( `: z4 P* y2 e: _1 l# U! M" X9 E
the biscuits in a food bag and crush
2 W- C! t' A+ i# F0 r5 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling公仔箱論壇, m1 B- I1 b% Y+ g' c
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' C& w9 g9 z8 H0 G. M5 p
processor). Mix with the butter, then
) z7 A* I/ ~# u$ R( y$ ]tip into the tin, pressing it into a flattvb now,tvbnow,bttvb6 s' t5 K/ }4 J1 x; {, {9 ~
layer. Chill until firm.5.39.217.768 l" ]" x7 b: p1 Y
2 For the chocolate layer, tip the
2 y: I4 H8 d g: G! G公仔箱論壇chocolate, cream and coffee liqueur
( N& y' Q" Z, J' m3 V; Qinto a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 h- D0 x! x ?1 n% V" t6 H
pan of simmering water. Once melted,
. r: V+ S# }! |# N- r* \0 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over. L+ C" f5 Y0 p' K ~3 ^
the biscuit base. Chill for at least公仔箱論壇1 Z W6 P- H' Q0 I/ k' ^/ u# O9 \
3 hrs, or until set.tvb now,tvbnow,bttvb, q L0 v$ |/ a; P" t
3 When the chocolate layer is set,
. ?* |3 e }0 P5 S+ j0 |prepare the cheesecake layer. Beattvb now,tvbnow,bttvb$ {, F/ X2 c. a2 ^8 C- n
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ _" X3 p& @8 X4 s8 O
zest and sugar together, then spread
$ s0 T9 ^# Z5 u0 D U3 [% @the mix evenly over the chocolate
( {( B' N r, L0 ?. @& I* |layer and swirl. Chill for a couple of
0 Q t" Z4 b* k9 O+ Thours, or overnight. Can be made up to5.39.217.76: h0 }/ P- \) y+ \. K8 i5 g) w
two days in advance and kept, covered,
' |9 ~5 D3 X$ C3 i2 P公仔箱論壇in the fridge.
' J% r, q9 U7 B$ W8 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
( q+ U ?# o) g6 Psift over the cocoa powder and公仔箱論壇3 _5 _4 q% X, N3 Q6 q
sprinkle with the coffee beans. Run公仔箱論壇5 Z2 g$ g2 R+ ^0 c3 ^8 G
a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( d F6 P2 r" k+ \& j8 Y6 x. w
and release from the tin to serve. For
7 {+ M1 U! b' D- D公仔箱論壇a neater finish, blowtorch the outside6 q& Q, j% i8 F+ e+ `) `
of the tin to release the sides.
# B* E' V$ y; F# i( @' v$ M5.39.217.76PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& w; l1 w* u3 Q: c1 v
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 K, ?0 H" e0 K. r
fibre 2g, protein 6g, salt 0.5g |