Tiramisu cheesecake5.39.217.769 J) t8 J) U9 k% d7 \* S2 o& a
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. e" J: X& n; a, s7 Y n7 Ttvb now,tvbnow,bttvb公仔箱論壇# j9 Y) D# n, B' w
Prep 30 mins plus chilling and overnight setting
1 l1 M# e- G' X6 Ftvb now,tvbnow,bttvbCook 10 mins5.39.217.76* ]3 w0 N- }* ~3 N
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FOR THE BASEtvb now,tvbnow,bttvb4 C6 p9 l5 P# {6 [ q
300g dark chocolate digestives
5 y& t: O/ w; p+ m: F% P公仔箱論壇80g butter, melted) q5 c' j! {% G1 Z4 j2 L9 u U
FOR THE CHOCOLATE LAYER5.39.217.764 `3 x# a# E1 k. ] g, m, x
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. _$ H; N: {+ c! _
best quality you can find),
. A' V' Z! b6 A& }# N6 L( Dfinely chopped4 r) B3 `; i$ Y2 d( z. h
300ml double cream
% B" R* _9 y, d! a( D100ml coffee liqueur
; _- I( `% Q; Z ?! L6 dtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
3 E2 X7 B8 O0 w' ?' e% t* L% X Q300g soft cheese
, Z2 a; l! L6 N* F7 ^0 {2 A1 V+ C0 W200ml double cream2 a, k8 q: w* J0 Y6 x0 ^
1 tsp vanilla extract5.39.217.761 y; Y% W: ~; H3 [0 ^, t9 h
1 orange, zested
+ O+ E' ?& @- }, X* ~# |! @2 T5.39.217.7650g icing sugar
. V/ t) |6 k; ?% i) rtvb now,tvbnow,bttvbcocoa powder and crushed coffee
" x3 G0 [" v9 j2 r% b7 O# D* ?2 itvb now,tvbnow,bttvbbeans, to serve
- e% L1 e* f) B' v7 Z' F3 [tvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 P0 _/ G, G5 N! a8 d
/ \) y0 m2 I& V1 Line the base of a 23cm springform
% S+ l$ T6 u9 d5 F公仔箱論壇cake tin with baking parchment. Put
) F( l1 Q+ S- E, t! {: qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
5 n) l) ]- i" ]# f/ k+ D# T5.39.217.76as finely as possible using a rolling
! l( h) W* q3 p+ aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
: R8 x* _ P. x# _8 m7 O3 A5.39.217.76processor). Mix with the butter, then1 `' O" e% T y0 o7 F. j' `
tip into the tin, pressing it into a flat
* F5 G! v; f8 R* O8 P+ r+ vtvb now,tvbnow,bttvblayer. Chill until firm.
0 r9 |5 \# X. n5 _& u7 Y5.39.217.762 For the chocolate layer, tip the
: `" g; M2 g) c1 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Y X6 N3 ^3 h. s2 @. u% _
into a heatproof bowl and melt over a5.39.217.76 v9 F A) [. z- N
pan of simmering water. Once melted,
+ } l3 U; Z2 ]5.39.217.76quickly stir together, then pour over
5 @; [! J) t- Z5 Y* V& y/ pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least公仔箱論壇$ o+ |" q+ O. x/ \+ z1 j# A1 y
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' z. j8 H9 a2 N. Z5 q4 Y, e( H
3 When the chocolate layer is set,
1 a- k% U% ~2 e- A" b5.39.217.76prepare the cheesecake layer. Beattvb now,tvbnow,bttvb8 E2 y7 y" s% `* }& K
the soft cheese, cream, vanilla, orange
$ z' v6 G3 W7 |! y" B1 x! a! w公仔箱論壇zest and sugar together, then spread
% C3 k7 T% G4 R6 w a) b- mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate5.39.217.761 w$ {6 G& K6 o, c, K
layer and swirl. Chill for a couple of1 t- m' c3 H- p1 e, d6 I3 V% Y
hours, or overnight. Can be made up to
' L/ r! v" z9 @two days in advance and kept, covered,4 K" X& j5 U7 R+ Y7 s
in the fridge.tvb now,tvbnow,bttvb7 r0 s/ S3 z; O1 Y
4 To serve, remove from the fridge,
& A G( J% A5 t5.39.217.76sift over the cocoa powder and
f; |4 A6 g" ^. f4 E" b9 Y) H. Usprinkle with the coffee beans. Runtvb now,tvbnow,bttvb# z" z, k. t! G( {$ X7 R
a knife around the edge of the caketvb now,tvbnow,bttvb" A: j$ h I E' ^5 M! j8 Q
and release from the tin to serve. For公仔箱論壇( \1 S0 e) s x
a neater finish, blowtorch the outside5.39.217.766 d1 k- C d/ x, V! R
of the tin to release the sides.+ j4 K* O) t" S$ I# a1 C
PER SERVING 605 kcals, fat 45g,公仔箱論壇3 M" M- M }2 G( Z
saturates 28g, carbs 39g, sugars 31g,
/ q7 L& r0 u) O) e7 S: n0 B1 C+ H5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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