Tiramisu cheesecake( q& r' y: p$ I& ?2 |
: p( H& U4 X6 REasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. {$ ~# ^+ V qtvb now,tvbnow,bttvb
, G/ ^, x: D. S# e公仔箱論壇Prep 30 mins plus chilling and overnight setting
' I# R9 D" |$ }5 v( ]' b9 H' |% p* n5.39.217.76Cook 10 mins
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% T) j x& R# w: H8 D# n" p. tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
2 b4 g" M& y4 A) l0 a' W) U2 e5.39.217.76300g dark chocolate digestives
, r" I6 l& t6 {6 S4 V& ], |80g butter, melted
8 g# V! l2 V9 a6 V5.39.217.76FOR THE CHOCOLATE LAYER
7 j& u) y2 h3 ]- I. ~1 W N500g milk chocolate (get the/ w* O) r6 \3 G0 w
best quality you can find),
- Q- R3 }! K( D2 ]" wtvb now,tvbnow,bttvbfinely chopped2 J/ r$ ~+ i' K0 C! [/ B
300ml double cream5 H- f" K- P' `3 g
100ml coffee liqueurtvb now,tvbnow,bttvb% \5 r! S9 h1 U4 e0 f5 g+ v, c
FOR THE CHEESECAKE LAYER
2 l o' @' V# A; y2 R公仔箱論壇300g soft cheese5.39.217.762 H j* t% c( T6 j
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 S, V5 h8 p' h4 s7 O3 K% H$ s7 b
1 tsp vanilla extract& K# k* n" P+ W0 y/ k
1 orange, zested
8 X4 x' D9 [. }2 u# \" c b6 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugartvb now,tvbnow,bttvb z. |5 r! }3 Z$ i+ f
cocoa powder and crushed coffee( X1 {' G m$ K( U
beans, to serve
, J8 W. Q/ w" g4 N& b公仔箱論壇
7 ?: B. {7 Y, [3 A) N# oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇4 Z7 V' S- ?1 @8 s* X4 j0 ~* j+ C
1 Line the base of a 23cm springform
: h4 B+ s3 \7 P2 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
% M0 Q3 b$ L- Y8 N; P; O, w2 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush/ p6 u2 r: ~! Y3 Q) P7 J
as finely as possible using a rolling/ h2 A) ^2 J4 M5 K6 B! s: ]
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb6 W, ]) d6 U, Y7 l4 P
processor). Mix with the butter, then
5 W! M, f, b' s* `1 g; o; d公仔箱論壇tip into the tin, pressing it into a flat5.39.217.763 N- S4 }) D( h5 J
layer. Chill until firm.5.39.217.767 b6 D0 H/ ]' h) S/ ]/ W2 |
2 For the chocolate layer, tip the
! h- v' p/ ` c/ G$ F公仔箱論壇chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 i M3 C3 p% n5 `6 d6 b+ H
into a heatproof bowl and melt over a
% x) _2 G" N0 y0 m/ g M% Otvb now,tvbnow,bttvbpan of simmering water. Once melted,
! Z* O0 |2 R, ^$ Q% [! _! w/ oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
% y( R! t2 C u I1 G* itvb now,tvbnow,bttvbthe biscuit base. Chill for at least+ y9 ^- H, @- |
3 hrs, or until set.5.39.217.767 }0 n; @: P& Y' n
3 When the chocolate layer is set,tvb now,tvbnow,bttvb( q( ]$ B3 ?& ~0 H; v7 `+ A0 G* A8 }
prepare the cheesecake layer. Beat
" a/ r3 X n% Z" w) Q- fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange" O/ f; R! M( l
zest and sugar together, then spread
]; G! z+ _3 l! i; f# Y1 _# Xthe mix evenly over the chocolate
+ g9 T. v2 _3 R1 G0 i& t! ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of- a/ G7 O3 A: j# h7 G7 g
hours, or overnight. Can be made up to公仔箱論壇! ~" T9 o; I3 k) e. G
two days in advance and kept, covered,
4 M3 A3 D2 X9 ]& a+ M6 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.* c0 h# k% K6 Z' B7 }
4 To serve, remove from the fridge,5.39.217.760 n% G! i7 j! m0 E
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. q' N2 X, P: w, g- c7 v; R
sprinkle with the coffee beans. Run
& b: y( d. R* ]9 d' n, @% ]( j# c5 Ftvb now,tvbnow,bttvba knife around the edge of the cake公仔箱論壇. F: f2 ?/ ~. k
and release from the tin to serve. For
4 s9 Y8 [$ s, d) X; ^3 y* ~2 Htvb now,tvbnow,bttvba neater finish, blowtorch the outside
3 A& x! k* w8 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
8 L( X+ G- u6 G" o( i' |* @tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& r# F6 P% v$ @4 c: Y! f
saturates 28g, carbs 39g, sugars 31g,
8 P q/ ~4 Y1 O% P+ _* o1 _: j( V' Vfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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