Tiramisu cheesecake
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# C$ j0 ^4 p7 w; B* Z2 R2 lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb3 d7 h' @; R2 a2 C- S5 O* A
# _8 f: L' x' }8 x: y1 O公仔箱論壇Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb( B4 y8 H" }* ^- x/ t
Cook 10 mins
% ^" o# P+ c4 r; ^' q$ n' `6 T公仔箱論壇5.39.217.76# Q4 W0 N- D9 @0 ?1 t* C
FOR THE BASE
' i/ _' s3 ^+ ?300g dark chocolate digestives
# C3 n% [4 y' |, U- s: P* `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted' ], h, I- O* ]" f, X
FOR THE CHOCOLATE LAYER
2 P5 O% C7 [6 ?* t! b500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- A$ u1 f& `4 x8 k
best quality you can find),
/ F1 X. J' ~5 D公仔箱論壇finely chopped
# A, F5 e+ c! Y/ e3 _9 htvb now,tvbnow,bttvb300ml double cream
8 }, M, D: n; l' W* Y100ml coffee liqueur
0 ?+ l- a+ c E3 cFOR THE CHEESECAKE LAYER
( U" Y" b- C9 R9 O8 {. b5.39.217.76300g soft cheesetvb now,tvbnow,bttvb% Y& U% g1 Q2 A
200ml double cream
# |7 w9 {- g$ Y* B4 e4 p* P! y1 N1 tsp vanilla extract
# d+ x+ c1 K, {6 z' {" b9 M4 m3 v5.39.217.761 orange, zested
8 i6 N7 v9 X' h# J* w. D. g" M; V, S5.39.217.7650g icing sugar
* K( K2 i3 E7 ltvb now,tvbnow,bttvbcocoa powder and crushed coffee/ x! j5 `$ s, H. i3 c6 u2 l
beans, to serve
@' p$ }0 q: ?5 s( g+ U6 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
1 S0 Q# L0 @* W9 [1 u/ j: M0 @- qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
1 g2 C: t+ d8 G% v& u/ ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
) v/ R# v( r: a) y+ W5.39.217.76cake tin with baking parchment. Put
- a/ b% S- t) F0 Stvb now,tvbnow,bttvbthe biscuits in a food bag and crush5.39.217.76 y; ?% H2 K2 L
as finely as possible using a rolling
2 R% B2 \4 T# R# Q' `) Y0 a5 n' g7 Utvb now,tvbnow,bttvbpin (or blitz to crumbs in a food5 F y1 C4 A, v9 c, d6 f
processor). Mix with the butter, then( t; e$ D l* |& l( `7 i: |% a$ u
tip into the tin, pressing it into a flat
3 Z' @4 p. H* t" p- e5.39.217.76layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 V1 L4 r* o+ R$ d
2 For the chocolate layer, tip the8 G& ~3 d! Q' Z
chocolate, cream and coffee liqueur4 I5 O! d/ ]+ ^" t- Q
into a heatproof bowl and melt over a
! P0 ~ }- a! V# Dpan of simmering water. Once melted,
- y1 ?# Z( a( ]6 p/ B2 _, E3 I5.39.217.76quickly stir together, then pour over
( i) h( x$ P' ^3 y公仔箱論壇the biscuit base. Chill for at least
# \2 V6 X. Q" q5.39.217.763 hrs, or until set.
1 X2 V# G* U& U E \( L3 When the chocolate layer is set,5.39.217.76( M! E h. _; ^& f4 ^8 `. s: s
prepare the cheesecake layer. Beat
5 `$ z( |, u5 Htvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange: O! f% q* J/ S- C7 L0 K9 X
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! K: H# A& ?# H# H! e
the mix evenly over the chocolate公仔箱論壇* R/ K! t, Y( k9 h i2 M' E7 A
layer and swirl. Chill for a couple of
) W# I5 E: |! ] C$ A公仔箱論壇hours, or overnight. Can be made up to5.39.217.76- h" j) U( M' L6 T& d
two days in advance and kept, covered,
5 X: w$ I, `! ^; X' o9 ]8 ftvb now,tvbnow,bttvbin the fridge.5.39.217.765 J2 {( O) z7 ~, S
4 To serve, remove from the fridge,
7 D, M9 w2 O* Z1 [; f% U [; etvb now,tvbnow,bttvbsift over the cocoa powder and5.39.217.76/ S: R. S% u: L( {( h) u) J
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; O, F2 I s z u
a knife around the edge of the cake
7 h8 O4 s) \* ?- atvb now,tvbnow,bttvband release from the tin to serve. Fortvb now,tvbnow,bttvb7 L6 @% h: b2 B( f, m y/ [
a neater finish, blowtorch the outside
4 C7 P. Y+ {* [' G! Gof the tin to release the sides.
6 J( ` g' y/ B5 i3 E公仔箱論壇PER SERVING 605 kcals, fat 45g,5.39.217.76* N, H' K) Z ^ ^1 ]
saturates 28g, carbs 39g, sugars 31g,
/ k5 |3 \- o! W% u7 ~9 J* m3 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |