Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) o$ a' e& T1 V" _ r8 f7 v# G
$ }0 y3 ` y6 B: x0 O0 A公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!: n( V7 |1 v! s6 p
! u, b9 D: g! q4 H! {" n5.39.217.76Prep 30 mins plus chilling and overnight setting
+ [- | K9 j4 k" N8 C( QCook 10 mins
" Y' e( t. C' X3 a, cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
% p. x4 A9 I, ?" }, b+ _0 VFOR THE BASE
7 M( U4 G; I) g" M; c300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 y% I* U- H7 i$ t/ _ T; K' Z
80g butter, meltedtvb now,tvbnow,bttvb' L0 c2 Z4 \; ]) N+ G3 B0 o+ @
FOR THE CHOCOLATE LAYER) y0 C; H' }7 c; ?( u' u
500g milk chocolate (get the
) q- c/ J# E+ R4 htvb now,tvbnow,bttvbbest quality you can find),
* A" H% _4 Q$ l% |8 A7 V7 J: @finely chopped
: ?: { V, B6 c( \; H- v5 w4 H3 D* S: ^6 e300ml double creamtvb now,tvbnow,bttvb% G1 M+ b, R& r
100ml coffee liqueur
4 z; N% J5 c% W& XFOR THE CHEESECAKE LAYER公仔箱論壇8 l- l2 ]' [4 O) w9 @
300g soft cheese9 V% p4 t- B6 g& ]
200ml double cream
# d- f$ |) l" M6 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract& t* {' P9 U7 W$ g: i: ]9 B) u8 A. U
1 orange, zested5.39.217.769 y- G: }. Q6 j1 n3 h9 v) |
50g icing sugar5.39.217.764 K( `+ ~' u0 Y' x3 m) k- b
cocoa powder and crushed coffee
6 V6 y6 n2 e! v+ ~tvb now,tvbnow,bttvbbeans, to servetvb now,tvbnow,bttvb8 @, x; x( G. ?1 U- s" T
tvb now,tvbnow,bttvb# w# v8 D. t( }( u1 h
4 T5 V; m; b! N1 V& c( j" S8 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
& @. c: l* O" Z$ O3 z6 q! GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
5 x- @) `0 x$ [1 ^, X- K7 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush5.39.217.76; f3 ^/ Z+ j& `9 z
as finely as possible using a rolling
Z {4 W% N. L* T5.39.217.76pin (or blitz to crumbs in a food
0 P$ D% O( A \8 P/ vprocessor). Mix with the butter, then公仔箱論壇2 r9 R8 D0 C% |$ B2 j$ f- r
tip into the tin, pressing it into a flat5.39.217.766 B; J5 A1 v& @
layer. Chill until firm.
4 O a7 g3 Z5 `# v% Qtvb now,tvbnow,bttvb2 For the chocolate layer, tip thetvb now,tvbnow,bttvb: D3 f4 ^' I: f) K+ [/ `
chocolate, cream and coffee liqueur) H/ Y) B+ t+ W! g! Q$ U* j- V6 M
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& u& }' k4 z- w% k+ G. a# N+ [
pan of simmering water. Once melted,5.39.217.766 h- _3 }9 {. l, I g7 A, H
quickly stir together, then pour over% l( ]% I( ?8 p5 ?3 D
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb; h1 R3 {1 B5 J4 n0 B
3 hrs, or until set.
; s: n7 V+ E' ?$ L) U$ {( |$ m" W3 When the chocolate layer is set,公仔箱論壇" h- [4 D: L6 S9 q* t* H$ Q
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb0 B8 d8 | j; [" y5 C) L5 @& m
the soft cheese, cream, vanilla, orange
a! o% a+ p; E5 D; [zest and sugar together, then spread
5 K- a: ?: y" c0 p, [7 @& ttvb now,tvbnow,bttvbthe mix evenly over the chocolate
% F% }, e! k6 S' p4 s5.39.217.76layer and swirl. Chill for a couple of
% R, C2 o: V C- i" s9 m" B/ Q* yhours, or overnight. Can be made up to
, g' v& b1 s2 Y9 }4 C' Itvb now,tvbnow,bttvbtwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ C& U# p v, a) Y: y. [# v. P
in the fridge.7 D0 v: r+ D$ S% V5 V
4 To serve, remove from the fridge,
# ]- @# y/ x* Y: E. c1 Jsift over the cocoa powder and
Q5 I3 r6 e4 J公仔箱論壇sprinkle with the coffee beans. Run
& [, F! N8 T' D2 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
! |& l" @% C0 I' `; b6 ~5.39.217.76and release from the tin to serve. Fortvb now,tvbnow,bttvb5 U% t5 X( T" ~2 J9 ]9 i0 X8 {
a neater finish, blowtorch the outside
6 t' r" I: o/ N' D. iof the tin to release the sides.
- p8 E. z* U! TPER SERVING 605 kcals, fat 45g,
! |3 B; }! I& v6 r- d! Y( k4 bsaturates 28g, carbs 39g, sugars 31g,
, H7 T# P, L1 }2 W8 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 