Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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, `7 m- q3 P5 e/ F! K5 Ztvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting5.39.217.76% o [$ f( n! \ J0 \# k/ e
Cook 10 mins公仔箱論壇% y( m5 d/ T( _
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FOR THE BASE4 Y' z9 f l. a+ d4 y7 _# Q6 s
300g dark chocolate digestives1 x0 @. Y w" G; W
80g butter, melted
9 q- K7 d% J/ s+ JFOR THE CHOCOLATE LAYER公仔箱論壇. O) T3 W# G* g* F
500g milk chocolate (get the公仔箱論壇6 @- |4 f$ m. I4 H. J$ Q
best quality you can find),
" r" G6 E9 P* I- G. O5.39.217.76finely chopped5.39.217.76( J. q V4 F: p1 q E
300ml double cream5.39.217.76' f- v8 v1 w) m4 \& T
100ml coffee liqueur8 w) w. n; x. D, p+ m
FOR THE CHEESECAKE LAYER公仔箱論壇" j' s. q) p2 M2 r6 ]' L+ S
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% A! [* d, v8 F* ?4 C* J; z- `
200ml double cream
4 a4 I$ \$ T) M/ k t4 W4 y1 tsp vanilla extract
$ H4 d' z: V7 a/ G5 }1 orange, zested
2 K& d5 W' b' u, M" Z# q50g icing sugar
; J- T. R W2 Y5 w4 _( Q, ttvb now,tvbnow,bttvbcocoa powder and crushed coffee; U% y! i5 _- v7 p8 H* y% P) f8 D
beans, to serve
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1 Line the base of a 23cm springform/ p2 `" Y" G* F0 ^& Q, M$ _
cake tin with baking parchment. Put, L' u" d5 P$ u j# q
the biscuits in a food bag and crush
% I/ U" N5 Q' pas finely as possible using a rolling
" ~+ R6 _1 b' s! |1 u* V0 \公仔箱論壇pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb0 ]7 _9 d4 R& h B5 l
processor). Mix with the butter, then7 M, O3 Z1 `' C
tip into the tin, pressing it into a flat公仔箱論壇' ^, ^6 w4 I2 R3 K: Q) u
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ V0 i8 k& f1 T) S4 {0 J- T
2 For the chocolate layer, tip the4 t6 m% Z* x% p) s2 i
chocolate, cream and coffee liqueur
1 Q$ y {/ o4 j/ hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over atvb now,tvbnow,bttvb3 c# D# a4 {1 d7 p3 x o0 Q
pan of simmering water. Once melted,4 Q9 x- [1 p, I- ?: [3 b% ~) e
quickly stir together, then pour over
: n5 h# A1 f, tthe biscuit base. Chill for at least
5 _/ M/ \8 k i; _. _% o8 X公仔箱論壇3 hrs, or until set.
2 W+ |# M1 j6 m+ p8 s3 When the chocolate layer is set,公仔箱論壇: G* X% K6 ^0 P" u
prepare the cheesecake layer. Beat公仔箱論壇9 i6 A) W/ ?0 L5 E" e+ h4 R/ w5 H
the soft cheese, cream, vanilla, orange* X* ^! l1 W; k( ^; J
zest and sugar together, then spreadtvb now,tvbnow,bttvb" F3 {1 F5 L! K3 M) A" q7 t0 i4 |
the mix evenly over the chocolate5.39.217.769 M# u, t$ l+ i- W( X
layer and swirl. Chill for a couple of
* G! d& w( L) t% Htvb now,tvbnow,bttvbhours, or overnight. Can be made up to
$ E0 `3 h# ?, stwo days in advance and kept, covered,) ~" G! }0 `( n R9 T2 x6 H3 d
in the fridge.5.39.217.76* o8 E: W9 n1 Z! P- V' `
4 To serve, remove from the fridge,
- A. _ ~2 L; ^3 X6 S% z. b5.39.217.76sift over the cocoa powder and
0 Z" @7 o' H7 e: ]- [tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
+ R( n! M+ s, m公仔箱論壇a knife around the edge of the cake
$ }/ g0 c8 w# wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
3 x& S* n" Z/ Ra neater finish, blowtorch the outside a V/ v/ P. n3 V' P7 Y6 v
of the tin to release the sides.
7 R, Z! Q+ [4 _4 p' }PER SERVING 605 kcals, fat 45g,
# F! T2 u: w9 p( Q2 ?' V" |6 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
/ G! x$ {' s+ j- C2 C! [5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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