Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% E9 v; @% A# O* k8 ]
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" x8 V, A0 f7 O0 h4 x7 ~5.39.217.76
8 h2 ^9 r- H, O) b9 \ Q公仔箱論壇Prep 30 mins plus chilling and overnight setting
y S3 A+ }: }. `5.39.217.76Cook 10 mins
8 r) t; ^$ v6 Itvb now,tvbnow,bttvb公仔箱論壇1 d( m% h" p. m7 g* @
FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" d5 h+ |" J3 X1 J# [
300g dark chocolate digestives
# r, I6 |9 F$ I5 c! V公仔箱論壇80g butter, melted
, R% q$ l' w1 Q2 q7 g' g5.39.217.76FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb7 Q" ^* c1 ~2 K3 b5 G/ j
500g milk chocolate (get the公仔箱論壇7 a- _1 P) X# q0 W8 u7 J& t
best quality you can find),
) [1 P, d ?- p公仔箱論壇finely chopped
( t2 X J& x* ?% }: E' v$ s t% S300ml double cream
" z+ L0 d7 w# ~2 a& C1 X* z2 A+ ltvb now,tvbnow,bttvb100ml coffee liqueur8 J+ Z; d2 O9 }
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% {+ k; y2 `: p8 i: r
300g soft cheesetvb now,tvbnow,bttvb& W6 x5 V& {- V
200ml double cream5.39.217.766 O8 [9 g) w! ~3 @7 F m! o
1 tsp vanilla extract
: L x% I: T( U3 X9 d1 orange, zested! ]; y' `9 V* N% [7 q) r$ o
50g icing sugartvb now,tvbnow,bttvb b" v2 Z/ S9 P8 d% e6 p" I7 ~) ~" n
cocoa powder and crushed coffee
' D2 U" H v" n7 \9 {7 s8 F* u, dtvb now,tvbnow,bttvbbeans, to serve
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# M: ?9 h7 _/ A! [1 x! D公仔箱論壇' L, z3 a5 ~# i
1 Line the base of a 23cm springform! ^* `# ]2 C8 O9 K% i
cake tin with baking parchment. Puttvb now,tvbnow,bttvb# y8 i: O2 f( D/ I6 G S6 W3 H
the biscuits in a food bag and crush
) q8 U4 H7 [% H9 tas finely as possible using a rolling4 k; W' f7 O8 |% |
pin (or blitz to crumbs in a food
, L% }. s8 i# X- |" vprocessor). Mix with the butter, thentvb now,tvbnow,bttvb% b; E; q0 P: H; ~8 @
tip into the tin, pressing it into a flat R0 u; U( R3 G3 O G3 @
layer. Chill until firm.
) x5 z ~- I/ t* M; g$ m' {+ L公仔箱論壇2 For the chocolate layer, tip the
# v" V: R0 T" g: i# M$ T. E5 v- iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
' D, W* A/ c- U0 X I5.39.217.76into a heatproof bowl and melt over a5.39.217.765 D1 j2 _8 t* d1 `. J
pan of simmering water. Once melted,+ V L, u2 v) x% ?2 _4 l* Z9 r
quickly stir together, then pour over
, o p6 z2 c; s* a. W/ T* W9 v2 g5.39.217.76the biscuit base. Chill for at leasttvb now,tvbnow,bttvb8 o% G5 g! Q' r' g
3 hrs, or until set.
' c; p" v, O3 G S公仔箱論壇3 When the chocolate layer is set,& n9 q+ X( t* b( o6 A l
prepare the cheesecake layer. Beat
6 F3 j1 C) G+ B0 z6 u) m1 {; T" ktvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
: [6 O" t, W6 yzest and sugar together, then spread* o E( ? `5 S
the mix evenly over the chocolate5.39.217.768 ~1 T! I8 S+ T- ~; `& ?' h
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! L+ {! P5 w# A F: g2 Y
hours, or overnight. Can be made up to5.39.217.76/ m3 `9 ~7 J5 ^* K( W1 J" m
two days in advance and kept, covered,tvb now,tvbnow,bttvb4 O. Y$ g4 c6 m- v( t& Y9 t
in the fridge., _8 H! w8 U# D# R3 ^+ U
4 To serve, remove from the fridge,# o, S9 [' z* k7 f
sift over the cocoa powder and
- ~ t% _! @; @8 E5 ~3 \sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb& u5 W/ w% ]$ \. |
a knife around the edge of the cake; X! ^) A) m$ J
and release from the tin to serve. For
* K; Y2 o5 g! @" z% Na neater finish, blowtorch the outside
, w' d& K# Z- A* {+ cof the tin to release the sides.
1 K; f0 d2 | |9 G# u! `公仔箱論壇PER SERVING 605 kcals, fat 45g,5.39.217.764 _# X" t1 I/ h5 K) u
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇; W6 p# o! {' ]$ }+ i' I; P% S
fibre 2g, protein 6g, salt 0.5g |