Tiramisu cheesecake
2 c9 j( V6 ~9 r: lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
6 j, x7 U, b' k. J. g( pEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb" J& y2 ]6 i0 `$ ~+ |8 Z, f
2 w2 N& ]& {, O9 _
Prep 30 mins plus chilling and overnight setting
4 s, y0 X% V( s3 o$ A' s$ ICook 10 mins
, \' j; o, j( l5 ~公仔箱論壇
I2 D) {9 R) t( I. u2 c公仔箱論壇FOR THE BASEtvb now,tvbnow,bttvb* `* G' Z& t: {
300g dark chocolate digestives公仔箱論壇' P/ A/ ~1 s3 U- W5 P$ `
80g butter, melted
}. H2 g% J2 l( {& R% Ctvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
# O7 H6 f% J8 J" |1 L: @/ ptvb now,tvbnow,bttvb500g milk chocolate (get the
" ?. @) ]- J9 H9 p K7 f2 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
3 ~$ w E( b" g' A. F6 D' W9 C公仔箱論壇finely chopped
2 d/ f, _2 w, ?+ ~. P/ h' K5.39.217.76300ml double cream
8 c$ ?7 o) F X/ G1 otvb now,tvbnow,bttvb100ml coffee liqueur# E% r- @: b7 ^4 q3 L Z- L; Q$ n
FOR THE CHEESECAKE LAYER
+ r4 K3 C* H3 w; B9 x% Z( n300g soft cheese
4 ?# K9 c. z2 J. z. d. G200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ~6 `8 R" K3 k/ R2 ^: T9 K
1 tsp vanilla extracttvb now,tvbnow,bttvb }; j( u. M$ c) v9 ^) M: }# R
1 orange, zestedtvb now,tvbnow,bttvb" f5 C% `1 `+ c
50g icing sugartvb now,tvbnow,bttvb, U4 _# H" L+ ?& ]" h& ?+ I/ Z
cocoa powder and crushed coffee
, K9 G( N+ d( j C& ]( ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
: C0 w6 U. ~8 v* N, r
% f: `1 w( K$ n+ U1 Dtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( D4 W% X3 M5 D' \8 \
1 Line the base of a 23cm springform
3 T6 Y2 A6 G) W3 @) y( Ccake tin with baking parchment. Put
. B* Y' Z% H) b8 p3 U" q/ tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
; \0 g% e, h: e9 P9 g; N' J% N5.39.217.76as finely as possible using a rolling. t) A1 Q8 \6 V& g* k
pin (or blitz to crumbs in a food7 |' l5 g6 R) O& I# _3 b
processor). Mix with the butter, then
5 W3 f% J0 b# U6 v" V9 \% m公仔箱論壇tip into the tin, pressing it into a flat
2 |: n; G" p* Q- d& ?& T5.39.217.76layer. Chill until firm.
! t& V3 g% {) y+ J7 w6 {6 D2 For the chocolate layer, tip the公仔箱論壇1 E; B% Y, q* P" s8 a" E
chocolate, cream and coffee liqueur
. [5 |) q* Z. S. qtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
- X! f9 `8 s8 f% P& eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
4 `/ G& n! J5 w7 b% Z: h+ R- Lquickly stir together, then pour over公仔箱論壇' c' z5 Q/ u' N7 t
the biscuit base. Chill for at least
' ?4 ~% y; a; j8 @# w- `tvb now,tvbnow,bttvb3 hrs, or until set.
' ~/ w' e9 A7 Z! }" ?# c3 When the chocolate layer is set,5.39.217.76, `6 |: |& X A7 @$ G
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb: b5 I+ ~: N6 |6 }7 |
the soft cheese, cream, vanilla, orange
6 @3 s' U" _) g) TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread公仔箱論壇4 \/ K) T" R' P0 r! }
the mix evenly over the chocolate公仔箱論壇0 }( K% y6 `+ G% D L+ a3 |8 d
layer and swirl. Chill for a couple of
( m: x! q) K5 q1 zhours, or overnight. Can be made up to
b) j3 ?# x# Q5 Xtwo days in advance and kept, covered,公仔箱論壇9 W6 X; U: n8 w! U
in the fridge.+ k2 w6 [+ @. v4 c; \; b- H5 y* q( F$ Q
4 To serve, remove from the fridge,公仔箱論壇9 L; V! B; v9 g% D7 e$ U
sift over the cocoa powder and
! V3 _4 f0 T, z. G2 o9 |# B/ esprinkle with the coffee beans. Runtvb now,tvbnow,bttvb) D6 G% i$ @" _6 O: p5 j" D4 a
a knife around the edge of the cake/ q" n) r& a) \$ t" j6 L% M; e
and release from the tin to serve. For
; t1 i# V& t2 Ma neater finish, blowtorch the outside
# t1 Z- d* T) hof the tin to release the sides.
% l- y+ P5 D% t& ~5.39.217.76PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb, g8 x; {' {) E/ x
saturates 28g, carbs 39g, sugars 31g,
, E9 N6 }+ v, w9 C! v# dfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 