Tiramisu cheesecaketvb now,tvbnow,bttvb9 ~4 _' l {+ t! d
6 b2 |5 B6 U0 [; f( Htvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
# M; a' w& O zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ G3 y# Z! \+ f4 @3 e' x( I; f1 S* h2 u
Prep 30 mins plus chilling and overnight setting
6 [- ?( ]' O, X9 |! R公仔箱論壇Cook 10 mins
3 D1 [( K8 _4 k1 p7 w$ K4 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb* Z2 f; r5 t# m ?1 b) M) b
FOR THE BASE
# _$ c" u" ]) w# P" V* Y: S公仔箱論壇300g dark chocolate digestives5.39.217.76- e6 n& E4 h% Z/ ^2 [6 i% d7 `
80g butter, melted5.39.217.769 @/ v/ P: {0 V$ W+ R$ A5 T
FOR THE CHOCOLATE LAYER
% O) \' A+ i, u U2 T500g milk chocolate (get the
& m; I( `- y, b _( Q# J: Ibest quality you can find),
) h9 v/ K7 f8 H$ c8 i1 ~2 Z4 }公仔箱論壇finely chopped
, U, X( l0 v3 Z2 Y/ n. Y- t8 P4 k5.39.217.76300ml double cream5 @7 ~' ?, y" L& j( m4 k- u
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) p0 k9 _/ U9 d7 u
FOR THE CHEESECAKE LAYER: F& c$ N% {0 H3 _
300g soft cheesetvb now,tvbnow,bttvb! D1 V' d. I" H4 Q) M) H) \& ^6 M
200ml double cream; r" t! H) @5 F" ^% A% P
1 tsp vanilla extract5.39.217.765 n L7 b3 S+ P. ?7 v
1 orange, zested
7 r* B1 R2 a1 `50g icing sugar
" K: ^) L) Y* z" f7 G5.39.217.76cocoa powder and crushed coffee
- O- L& F# K3 [ D, x8 q+ etvb now,tvbnow,bttvbbeans, to serve
2 x! C( j8 U: b8 B1 p: C8 z$ N# }5.39.217.76
! p; v! L0 B4 X s) D% \* ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
1 p" @" Y% O+ ]6 l( C' M; W1 Line the base of a 23cm springform5.39.217.76% ~% Z+ j+ N; G+ n) |* n
cake tin with baking parchment. Put5.39.217.76& I3 W M9 ?( w' {+ K( Z0 ~- z
the biscuits in a food bag and crush
, M9 d; Z3 o; l1 _5.39.217.76as finely as possible using a rolling
- a) r( a1 G9 h3 |8 I& x3 d& ^pin (or blitz to crumbs in a food
' J2 n3 }; @4 p( O$ B( Rtvb now,tvbnow,bttvbprocessor). Mix with the butter, then: M5 e y1 c! c& N$ ^4 H
tip into the tin, pressing it into a flat! _: o( q) r# G
layer. Chill until firm.
! U: ]8 m U( M% y2 For the chocolate layer, tip the
) @ e7 S' ~" S* ]; qchocolate, cream and coffee liqueur
' }2 m+ h3 E5 `+ Einto a heatproof bowl and melt over atvb now,tvbnow,bttvb5 c3 V1 j Q* P) D$ g0 t
pan of simmering water. Once melted,tvb now,tvbnow,bttvb4 q* F: m8 d: R) k$ M( |. R
quickly stir together, then pour over
& H W0 E6 t# v9 Z) btvb now,tvbnow,bttvbthe biscuit base. Chill for at least" c5 x+ F) q" l. N- ?
3 hrs, or until set.
. U U/ u) C( H0 {tvb now,tvbnow,bttvb3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' u) f" n6 V* ? N3 _; w/ C
prepare the cheesecake layer. Beat
" k0 p5 r+ Y4 j# d+ X! ~8 ?1 Z; ~公仔箱論壇the soft cheese, cream, vanilla, orange
$ k; P' [' @" i+ h ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
, ^! P$ l% C% h: FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate0 B- O. C: I1 Y$ K/ y7 N, a
layer and swirl. Chill for a couple of公仔箱論壇% I8 U8 O* C" N1 J$ h" u7 c
hours, or overnight. Can be made up to
6 m$ P8 [+ _+ `' J- A( ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,. ~/ E) S$ o1 b# K' M6 L
in the fridge.tvb now,tvbnow,bttvb" h- a; G) v/ n& x" @7 e) y
4 To serve, remove from the fridge,7 H: C/ ?) L3 r- f, i6 s
sift over the cocoa powder and
- m/ B* i4 I! y& q公仔箱論壇sprinkle with the coffee beans. Run
# F* F% @9 S* ]- R+ Y% qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) y9 M* b* ~/ z$ ^7 l, H
and release from the tin to serve. For
( @. }% ~# r7 O' h0 etvb now,tvbnow,bttvba neater finish, blowtorch the outside
! q8 l) U3 l; p/ qof the tin to release the sides.
) j$ s) e) e1 f1 o. {" c- J5.39.217.76PER SERVING 605 kcals, fat 45g,! b0 ~2 Q% g1 I: k% N3 m' n- q
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇+ m* e# F6 m* @+ D% d
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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