Tiramisu cheesecake! _' k' D) t: J4 L$ X( D
9 o0 O6 u7 V0 `4 n0 l- H( hEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
* j0 O2 f6 u6 p J% D
4 l. x5 a6 h' l6 b# Q# STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting5.39.217.765 A- i& M# M; W. b; `
Cook 10 mins5.39.217.76! T1 `$ }( b+ v; \7 d2 W$ X2 z
" T: s% s5 n) g' UFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 @% y; J M, r- V
300g dark chocolate digestivestvb now,tvbnow,bttvb) U. c/ Q. I( l! X& ^
80g butter, melted
7 d( N5 h/ \ ]& NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ x. f1 w7 u* B5 R4 i0 z1 L
500g milk chocolate (get the5.39.217.762 p4 @* S1 o: c) t% G/ J7 C! x
best quality you can find),
0 b* G- ?: `5 l/ e$ p4 ^5.39.217.76finely chopped公仔箱論壇* \- X7 q0 c9 m$ y. L' D6 ?$ k J
300ml double cream5.39.217.762 s% v6 K) _# [% A/ i
100ml coffee liqueur
z8 Y2 g' w) W- ~9 Y* }FOR THE CHEESECAKE LAYER
, U9 W% M$ m7 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
1 T# {! b4 A3 c5 v+ htvb now,tvbnow,bttvb200ml double cream
; W0 e& W' l) Q公仔箱論壇1 tsp vanilla extract公仔箱論壇1 n: O( u! o- `* y
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) H. m! m5 i' S0 R5 ^" ^( ]( @
50g icing sugar
' {7 M2 b6 p- W1 r: }* J. O4 Ecocoa powder and crushed coffee
; i& H# L4 P3 `* [+ ?0 nbeans, to serve, j7 }! k% d- O
2 M c2 h3 N$ j) W" x. i2 ^. s5.39.217.76
8 s4 i- l0 e1 Y. e$ V0 G- _- Dtvb now,tvbnow,bttvb1 Line the base of a 23cm springform
8 ^0 F& m* g3 O# f5 H/ kcake tin with baking parchment. Put
- _. z7 e( Y4 L) t" {1 t4 \tvb now,tvbnow,bttvbthe biscuits in a food bag and crush公仔箱論壇0 W" E" ~1 R6 ]- F/ ^
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 T9 N2 d. \0 C- m5 F5 B
pin (or blitz to crumbs in a food
; o- ^) j' u) T% ~) Eprocessor). Mix with the butter, thentvb now,tvbnow,bttvb0 I- Z B* S" W% l7 f
tip into the tin, pressing it into a flat
7 o H' X& _% F& o0 {7 c8 {公仔箱論壇layer. Chill until firm.公仔箱論壇0 E: n8 n' X6 G/ v3 ]2 a+ p5 q3 B
2 For the chocolate layer, tip the公仔箱論壇' t! y$ Y' i$ ?9 Q6 t& o1 u& p" X/ ^
chocolate, cream and coffee liqueur
0 X) `/ O/ x. m1 o# R" ~) jinto a heatproof bowl and melt over atvb now,tvbnow,bttvb7 {( Z! f q: p$ b9 ^7 e! V! t
pan of simmering water. Once melted,
5 w- S, N( }9 |2 P/ _# U$ xquickly stir together, then pour over
# a0 Y- Y! F1 p4 b0 [: kthe biscuit base. Chill for at least: t6 e2 P( j$ o0 |& s5 a' z- q
3 hrs, or until set.
- H$ M0 s& x5 E3 b9 a, x3 When the chocolate layer is set,
' Z5 G' t& |7 M' Y+ v) |# h6 n' @tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
; D- A. K Z, u3 F* cthe soft cheese, cream, vanilla, orange
; n/ w7 M8 p2 P( u, r! ~ `/ `. `zest and sugar together, then spread
0 I: k6 y* `; O2 L8 Q' T6 Jthe mix evenly over the chocolate
{$ J: q! U9 F. N) V" hlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb2 }- b# M5 @5 Z' {" K+ M
hours, or overnight. Can be made up to公仔箱論壇/ w1 v! |% o2 L& Q) @! V
two days in advance and kept, covered,
& A' |6 i/ t5 e3 [3 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
$ N% l& P/ O* g& c6 n0 q6 i+ `" d1 V6 D4 To serve, remove from the fridge,0 P) { y; ~2 H% ^2 P7 P- R
sift over the cocoa powder and6 r. S5 [+ J3 i' H4 r k
sprinkle with the coffee beans. Run
# Q: F" u1 H; f& B* R1 d$ K ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake; {/ ?. J* t6 B2 p5 V5 S
and release from the tin to serve. For公仔箱論壇& {; V/ W- e! ?& m" i
a neater finish, blowtorch the outside
?! x4 ^- H( K g( D0 j" I) ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.5.39.217.76; D! q: c: K9 j* v+ j( w0 _7 y6 e
PER SERVING 605 kcals, fat 45g,
- B4 R5 o" K2 z% h3 A/ n3 b, j6 `公仔箱論壇saturates 28g, carbs 39g, sugars 31g,' L5 E6 {1 ? P4 }1 v# a
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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