Tiramisu cheesecake5.39.217.76' q+ r9 `; B: S& r) g& W- G! @
A+ k) G0 K% T+ m; ?/ j5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! `& {( k4 S+ |! U7 o+ m" V0 D4 s
公仔箱論壇. A* k, d! m$ c; I7 |3 {
Prep 30 mins plus chilling and overnight setting公仔箱論壇: K7 G$ m: y. S% y# i* f9 `
Cook 10 mins
0 P+ |* _6 p, A! h& d$ e0 j, X9 Stvb now,tvbnow,bttvb
$ J* l. e2 {9 `! ~* aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE* t3 a9 m) H- F" ]
300g dark chocolate digestives
5 P# D: y& A. b- g0 b8 R80g butter, melted
. D. b9 T$ j, i7 v) L5 H. F- @tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
# w ` D9 {0 t/ P" ^500g milk chocolate (get the
4 r! R, a4 U, rbest quality you can find),
- g; {+ J( J3 M- H: ^# y# [7 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
- p8 U* L& F! n+ ?; H$ A- vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
( P" v0 z; Y* U8 r; W. e5.39.217.76100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 `1 ~1 x/ Q$ l& {1 g. H: u
FOR THE CHEESECAKE LAYER
+ O& O2 T. D0 n. _公仔箱論壇300g soft cheese
+ d/ I) c) L4 a( s& @& B) s* j5.39.217.76200ml double cream
$ o, v0 b# q! v9 ~' @. x5.39.217.761 tsp vanilla extract公仔箱論壇% p. G d8 l* f- k
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 c6 Q* W0 X( ]2 y
50g icing sugar
, M$ ]3 O4 T" T: N4 j7 mcocoa powder and crushed coffee
, }" f" L* X; a& d9 ^2 B/ Y# otvb now,tvbnow,bttvbbeans, to serve
s4 f1 W& K2 J y) \公仔箱論壇
. a$ F1 `6 N3 f# C7 |4 H( y0 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
. @6 h$ z+ g7 z4 q1 Line the base of a 23cm springform
; w. ^7 k7 Y% A) x `- p% h5 a9 l公仔箱論壇cake tin with baking parchment. Put
' O1 r/ D. A, i& w) N3 U/ a# Y+ M5.39.217.76the biscuits in a food bag and crush
O u: m$ e% k+ E& y- F- g0 M: \, bas finely as possible using a rolling
- c8 [$ c* r7 E4 z- mpin (or blitz to crumbs in a food1 v7 f& a; v+ u( o
processor). Mix with the butter, then
/ _5 Y( \/ r) c: S, F' ~# xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb( n* |8 z5 Y8 o6 M
layer. Chill until firm.
/ g/ t2 S& ~/ ` V7 J! X公仔箱論壇2 For the chocolate layer, tip the
! ^: y2 a3 R( l6 m$ Ztvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
9 w( S1 s' C, t' kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a7 [4 H8 M1 M" q. N
pan of simmering water. Once melted,公仔箱論壇# y4 W! y0 ~9 W0 n' |+ x
quickly stir together, then pour overtvb now,tvbnow,bttvb) a1 ]8 S8 C$ l
the biscuit base. Chill for at least
# \5 o; k# G4 l' y5 s3 hrs, or until set.tvb now,tvbnow,bttvb1 |; L, Q" A# Z; H' M
3 When the chocolate layer is set,
) ], ?5 w6 A6 s& m; }. K6 Ltvb now,tvbnow,bttvbprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) G! q1 J( d; V. V2 A2 V
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. E5 l4 c0 U0 I1 b' G
zest and sugar together, then spread
2 c3 S+ m/ ]# t! i' I! M5.39.217.76the mix evenly over the chocolate; R Z/ }5 ~8 w6 X1 o; W
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb2 z, s: M. T! o, w# i1 H. w: p
hours, or overnight. Can be made up to
( c" b/ N" H# Z# h; Z8 p5.39.217.76two days in advance and kept, covered,, g' G! K2 T9 n0 E8 l
in the fridge.
5 H: H& }$ s1 n( s: N; L5 N( g5.39.217.764 To serve, remove from the fridge,
3 ] Z( J; {0 n, g X1 H( A! ysift over the cocoa powder and
' w6 \9 w- p" q2 `# lsprinkle with the coffee beans. Run5 I( X, T: y9 S: v* T1 W6 f
a knife around the edge of the cake
D' a/ {& _& G; v! [' p) h3 G公仔箱論壇and release from the tin to serve. For0 I+ l( w% g( Y& [$ g6 b# B1 L
a neater finish, blowtorch the outside5.39.217.763 f! e! i" V# W1 }
of the tin to release the sides.
8 D g5 B( N0 S, r5.39.217.76PER SERVING 605 kcals, fat 45g,
% q$ d$ B F# w" }) L5 z3 I1 vsaturates 28g, carbs 39g, sugars 31g,
- v. v) r3 ]* j1 z5 S/ Bfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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