Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 T1 V, x* h" F- P$ E0 x; b9 }
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb8 G' `& @8 `! u4 C' i9 t Z
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Prep 30 mins plus chilling and overnight setting2 T& j7 q6 J; |' Q1 m
Cook 10 mins公仔箱論壇0 ^ _! ^0 s5 ? \+ }! H7 X
5.39.217.762 s' u- c E+ g- L: d3 p
FOR THE BASE
- ?1 X$ D' p7 u0 ~+ M300g dark chocolate digestives
+ Q$ N+ t+ H! {% M80g butter, melted
M+ @+ { _2 t$ m" U( I- STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
) y8 P. L4 h! R. q: }: j500g milk chocolate (get thetvb now,tvbnow,bttvb+ d3 a* s* w- z) c
best quality you can find),
. `( v/ Y' a. w( W5.39.217.76finely chopped
S* O+ G0 @( x; v \& Y& C300ml double cream
& `! c/ T. N( V I' D4 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
" m X' m( O* t3 O- t* ^4 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
/ g, Y6 f" v9 m1 z7 k公仔箱論壇300g soft cheesetvb now,tvbnow,bttvb+ _/ T+ H) r! d: Q
200ml double cream8 @! \& U4 j) S
1 tsp vanilla extract
4 b+ w% w" d5 V7 j公仔箱論壇1 orange, zested8 @8 \; p0 i% a, ?9 y2 s& S# ^
50g icing sugar
6 f8 a; a/ |/ R4 h scocoa powder and crushed coffee5.39.217.762 l p4 r; v( g5 Z! y: v' W' I
beans, to serve
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, ^+ x4 N0 t. i# G. o Z4 K2 t. P公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% E& T0 c- o" l) A( F
1 Line the base of a 23cm springform
4 ?2 S9 X- V6 E. z8 e" fcake tin with baking parchment. Put3 J: x) t! @% ~& i3 @% Z }
the biscuits in a food bag and crush公仔箱論壇, |" J" T: G" ~3 u$ j+ m
as finely as possible using a rolling
6 v1 J) ~8 { Y. T5.39.217.76pin (or blitz to crumbs in a food+ U \' P6 Q j! \" S3 c/ l
processor). Mix with the butter, then
. d- v8 Y2 c6 r2 B* u% R9 I公仔箱論壇tip into the tin, pressing it into a flat
. v! d7 ^4 N1 @! _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.7 ~- c, U3 m, B: `$ A3 {
2 For the chocolate layer, tip the
8 ^6 |7 y# f, A3 h* G/ r( L' p) p: Ctvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
2 W0 H& } m3 `6 k: r: ~9 \) F公仔箱論壇into a heatproof bowl and melt over a
+ ]3 i+ i2 g1 Y8 `9 n3 u公仔箱論壇pan of simmering water. Once melted,' B, ?- l( ~4 c8 |8 n( M' |: e
quickly stir together, then pour over
6 d7 V# k3 a( D0 jtvb now,tvbnow,bttvbthe biscuit base. Chill for at least
" j. x9 {- Y9 M9 v' m4 Q/ H3 hrs, or until set.公仔箱論壇. g9 w3 r' l" @3 M# x
3 When the chocolate layer is set,
' T, \; i9 H) t6 X! u; p公仔箱論壇prepare the cheesecake layer. Beat公仔箱論壇+ g7 o- C+ q; U; |
the soft cheese, cream, vanilla, orange! W$ o, U6 }6 k. P" }9 y0 }
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- C; F) K& j- m# p0 _. l3 p. ~, _
the mix evenly over the chocolate1 d- W) d: g3 T4 z" A
layer and swirl. Chill for a couple of, j: t! Q: h, z2 u! B _
hours, or overnight. Can be made up to
/ p; }1 @. M5 l. j4 E+ JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, T: G& T: d! s, p4 d4 E% S
in the fridge.
. j/ \+ ~$ V, S公仔箱論壇4 To serve, remove from the fridge,tvb now,tvbnow,bttvb! K8 w) c; i/ D% n4 P
sift over the cocoa powder andtvb now,tvbnow,bttvb- D0 C* u8 C9 W1 U" J5 c
sprinkle with the coffee beans. Run5.39.217.76. Y4 w, E7 \0 B( n3 H& R
a knife around the edge of the cake
( j, E4 i! X% V4 g: ]: B: A5.39.217.76and release from the tin to serve. Fortvb now,tvbnow,bttvb0 Z( a- r( S! m: C9 B
a neater finish, blowtorch the outside5.39.217.76 n' t1 A @9 Y0 J# M
of the tin to release the sides.
$ ?2 {9 o; l* S: q, p% R. RPER SERVING 605 kcals, fat 45g,
9 I. [4 {' K: Btvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
* n! u$ o! g" n' Z, {: F1 ifibre 2g, protein 6g, salt 0.5g |