Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!1 p2 C( D; _( y% u+ D4 @
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Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb: h1 c1 O) y W; u
Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 j" Q& c; ?$ C- N1 c+ Q( j
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FOR THE BASE5.39.217.76+ ~4 S$ U$ A( t
300g dark chocolate digestives" r, S" D2 m: ]2 G$ Q0 u
80g butter, melted* E7 {' S' J+ u" C: r& m, t5 P
FOR THE CHOCOLATE LAYER8 I ~$ b- R: t
500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- J2 m3 R- }# ]0 z# K9 i* F
best quality you can find),tvb now,tvbnow,bttvb& Y4 ?6 J! J c- m7 k
finely chopped" {- d1 q0 \: a+ [8 D. u6 m, @3 i
300ml double cream; t+ x1 w+ ?* S( c
100ml coffee liqueur公仔箱論壇0 x- Z) Z) _' r* p5 L, s
FOR THE CHEESECAKE LAYER
# Z7 {& G) y5 S3 i' a$ E" d5.39.217.76300g soft cheese
# ~% W( P/ @ D+ d- m4 z5.39.217.76200ml double cream* F E2 o% z* C
1 tsp vanilla extract
3 J" F; ?! Z9 v1 orange, zested
- Z$ R" P9 P- R( q. V- o- B50g icing sugar
) Z2 V& d* ~* z# d* J$ rcocoa powder and crushed coffee
) h8 d2 ]$ R. DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve
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1 Line the base of a 23cm springform
- e6 \7 F* J1 x- T( i+ ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 w/ S/ x( {& L
the biscuits in a food bag and crush
6 K |& w. p7 e8 u+ B3 \- hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
9 c& G. K7 [ C' Rpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb) ?+ T6 f7 w' `
processor). Mix with the butter, then
2 S! @) z0 o4 c. Y& c1 ttip into the tin, pressing it into a flat
1 w4 R3 G% [. P6 X9 S. Y" q5.39.217.76layer. Chill until firm.
% H7 ^* n: b# j: j3 e u x( _- g& w p2 For the chocolate layer, tip the
6 R" I0 ^) |) B, z8 K! Ztvb now,tvbnow,bttvbchocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 d5 Q/ D1 }" Q! ~8 l: ~( f7 g% _
into a heatproof bowl and melt over a
: A3 L+ F6 ` c5 |pan of simmering water. Once melted,
* M2 i% j. S2 B4 cquickly stir together, then pour over# w) l( S" Z6 R& @
the biscuit base. Chill for at least
4 x% [/ \& s+ ^' n公仔箱論壇3 hrs, or until set.9 ]: L6 E% e1 N' ^, v2 i
3 When the chocolate layer is set,tvb now,tvbnow,bttvb. m8 F' y7 z+ n& d
prepare the cheesecake layer. Beat
9 H) q3 y6 R( ~/ Y$ v5.39.217.76the soft cheese, cream, vanilla, orange
# g8 k1 R4 L; W9 h9 ]1 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadtvb now,tvbnow,bttvb8 D7 L4 r# a; ~3 n
the mix evenly over the chocolate
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hours, or overnight. Can be made up to
- o2 G! d y0 x4 o2 Itwo days in advance and kept, covered,5.39.217.76& j- S( [0 L" C V( P
in the fridge.! `5 _' S1 g) T
4 To serve, remove from the fridge,5.39.217.76) Y* M( R" g! ]! H, }
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 r1 c! [& K) V- f, }3 P7 s4 Q
sprinkle with the coffee beans. Run
# ]- r+ X: ]' V0 |; Q公仔箱論壇a knife around the edge of the cake
7 q, v8 p; D" K$ x) w9 g公仔箱論壇and release from the tin to serve. For
$ G N$ d" |7 ~# k3 T. D+ Ma neater finish, blowtorch the outside
. b. G+ n+ I/ o: S! ^of the tin to release the sides.
7 C+ g7 ` z. F# R" d: E2 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
4 S* I* c ]3 E; @- [+ zsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb. a6 ]1 a; {$ {( Y
fibre 2g, protein 6g, salt 0.5g |