Tiramisu cheesecake公仔箱論壇% z( y! O+ b- w, ^$ o' g) z' m
( c r8 M0 f9 p3 BEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: e: Z0 Z, K8 m# `% r5.39.217.76tvb now,tvbnow,bttvb) I3 J N- M( V3 Z9 a5 @# D
Prep 30 mins plus chilling and overnight setting公仔箱論壇: }- P: R* r7 B1 M0 R7 p' `9 z
Cook 10 mins5.39.217.76) N( y# ^. t A5 b( T1 o
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FOR THE BASE' v& r7 W/ ~4 c. p
300g dark chocolate digestives4 L) `' I- ~" e4 c: _7 w |
80g butter, meltedtvb now,tvbnow,bttvb2 f2 w& r" i h' _ f8 i
FOR THE CHOCOLATE LAYER公仔箱論壇+ b7 z) M- N4 |2 ?+ W9 k
500g milk chocolate (get the3 H' Q6 a8 y6 C1 ^: _) [
best quality you can find),
% S, X0 x; a# x- f8 t/ ~公仔箱論壇finely chopped/ k: H) j3 M6 F/ p& b. M
300ml double cream
* A- p* s ^. `& i- ]( X$ E" b公仔箱論壇100ml coffee liqueur
# d; u: k p. x5 k' Qtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
+ W0 M+ Q4 h' e. o' [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheesetvb now,tvbnow,bttvb& |1 L+ { j; x8 O5 L
200ml double cream5.39.217.76- `/ K" [5 f4 j
1 tsp vanilla extract
2 `! K* c, k7 c }8 H公仔箱論壇1 orange, zestedtvb now,tvbnow,bttvb' d9 ^, y$ ?, e9 Z( b j3 V
50g icing sugar1 u8 N4 d" R& K# U3 |+ O, {
cocoa powder and crushed coffee" b$ _* `. ]! @5 Q& @
beans, to serve
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7 ?/ I6 ~+ x# ]' B' Y$ i( f4 e, e1 Line the base of a 23cm springform
2 p9 n2 Q( I2 i! \. s/ z8 _4 Fcake tin with baking parchment. Put5.39.217.76+ I$ P* l1 e ?# y' g
the biscuits in a food bag and crush
- F: c1 x7 C, ~8 O, zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: o7 N$ R' r# M G/ j
pin (or blitz to crumbs in a food
8 k* N! L* C* f! `3 @$ j( gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then- j9 n: ^1 \- |
tip into the tin, pressing it into a flat
, k* s1 h7 j7 L9 r9 h# q: q5.39.217.76layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 G" D" z8 K6 |( U0 c" k1 ^
2 For the chocolate layer, tip the
# R# D* S1 d$ oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
! y# o' u# R' [! ]3 N( Finto a heatproof bowl and melt over a公仔箱論壇* _( U$ {6 p2 m8 N5 ]
pan of simmering water. Once melted,
$ K) M. }* P, ~1 X/ v* g" h2 f8 Fquickly stir together, then pour overtvb now,tvbnow,bttvb0 y! |$ Q; S3 x5 i! }, {. Q
the biscuit base. Chill for at least
6 e8 q. w% z! G y) otvb now,tvbnow,bttvb3 hrs, or until set.
$ u& a1 z7 o! p) x4 }7 D2 g; W3 When the chocolate layer is set,- p, e2 d) }. g! A0 y
prepare the cheesecake layer. Beat- J" K9 {& F2 q2 N E
the soft cheese, cream, vanilla, orange
# @8 ~2 v+ V) ~3 n7 v, ltvb now,tvbnow,bttvbzest and sugar together, then spread
( ^' l+ O: d" h$ a' Gthe mix evenly over the chocolate
5 H: ?4 f4 K, B: |3 K G公仔箱論壇layer and swirl. Chill for a couple of
( O/ d0 J, X8 ^: o. b5.39.217.76hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, S/ l, J* d5 i
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 F7 a3 c& W; z2 L' t
in the fridge.
% h& [3 r! s* }4 To serve, remove from the fridge,5.39.217.764 r1 H; h8 M; \* V5 E+ {1 H8 }1 c
sift over the cocoa powder and公仔箱論壇' q8 m4 v0 T" N! K9 c T% h
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb5 u) _$ X0 j a9 p
a knife around the edge of the cake$ ^4 g5 N* Y& o8 P: E0 ?
and release from the tin to serve. For5.39.217.76) P; ^) M4 b6 z
a neater finish, blowtorch the outside
2 i' W0 D5 I: x9 }! f: t5.39.217.76of the tin to release the sides.
: t7 V/ S. G3 |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,0 I/ E( h6 Q& V# C) ^; i6 f D
saturates 28g, carbs 39g, sugars 31g,
! y, W0 O4 R, i, t8 V4 f* A5.39.217.76fibre 2g, protein 6g, salt 0.5g |