Tiramisu cheesecake
$ |+ e' F2 I" F2 a1 B) z. t$ aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb7 @- {9 |8 G8 f8 E
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 y) u$ {5 X; T5 ]. q+ V. Q
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Prep 30 mins plus chilling and overnight setting5 T& d f/ ^( X& X7 r
Cook 10 mins
2 e7 O B3 c5 l# `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
]0 [# D' |, ~0 E; u5.39.217.76FOR THE BASEtvb now,tvbnow,bttvb4 ^/ S, H2 B! O# p/ u2 j
300g dark chocolate digestives公仔箱論壇+ G) H" C. w5 P7 S% @
80g butter, meltedtvb now,tvbnow,bttvb# q9 V9 i+ R0 w. p, u0 c) T: [* Q
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 X* {8 t1 u, \' J( c: |# m# l7 C
500g milk chocolate (get the
8 H5 _9 @3 R. V6 n+ ]* {best quality you can find),
" W: v9 N' i3 z& t5.39.217.76finely chopped
* g; E. |* ~+ o* HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream公仔箱論壇, a5 k, T; H. C3 d& W3 j Z
100ml coffee liqueur5.39.217.769 |4 L0 C6 N8 V& _1 N. M
FOR THE CHEESECAKE LAYER) y; _, _7 N2 C) ]
300g soft cheese
% O3 r$ o+ |+ m- h( R6 X2 E6 w( RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
5 f. i0 J1 d8 Q! ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
% g6 H8 y3 c2 F4 N# Y7 q- ^tvb now,tvbnow,bttvb1 orange, zested
5 ?. I& [9 f4 h& D: Z3 A! [# O50g icing sugar
0 T: z n& Q6 ?公仔箱論壇cocoa powder and crushed coffee
5 F" F" x! t6 c! L/ Y Ytvb now,tvbnow,bttvbbeans, to serve
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( e Y. i K/ c; ?/ t# C) zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
! y2 Z7 B8 r" e: s' B mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
% n* a- c, T' F5 R( ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
: ^0 c! a, U- |; s: L6 p/ |) Q8 Zthe biscuits in a food bag and crush
9 X! }& F" t0 V) m1 C公仔箱論壇as finely as possible using a rolling
. q- x/ N5 l, c* c: mtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food5.39.217.76( J4 n% Y. o3 k+ y0 t! R9 L/ q, z
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- I3 D5 E# T; a; K3 r: h5 e
tip into the tin, pressing it into a flat- w0 r2 l6 I& T4 Z0 A/ J! e
layer. Chill until firm.
3 y J* k, G O, i+ rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the2 s% f( A. n" d- _9 s. h3 \
chocolate, cream and coffee liqueur
9 R5 s! Y z' g8 cinto a heatproof bowl and melt over a
# x D0 M+ ?/ A, V }& span of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: k0 X1 @& Q4 e) j8 B
quickly stir together, then pour over
6 |! r1 S5 g2 t3 X公仔箱論壇the biscuit base. Chill for at least
* k6 g: k+ w! T5 o/ FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.5.39.217.76' h1 \! w% b# B" y& `
3 When the chocolate layer is set,
# M5 r$ f% T& s+ q5.39.217.76prepare the cheesecake layer. Beat公仔箱論壇- k: [' ^$ A& Y8 k% k
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) s& P, c$ G, r
zest and sugar together, then spreadtvb now,tvbnow,bttvb0 `; }5 J5 s3 W; P" z
the mix evenly over the chocolate9 |. p9 ?. n; B0 [3 r! o
layer and swirl. Chill for a couple of
$ P/ O( I j2 Z3 k2 J1 Y: xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
' O! x/ ~# V# X6 @5 i% oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,tvb now,tvbnow,bttvb' V6 u/ p0 R. g' s3 q# f- ]+ G6 d
in the fridge.tvb now,tvbnow,bttvb/ ] P( b) |5 b( m/ M
4 To serve, remove from the fridge,; ^: A3 }* v# @: a/ U; E3 a* u1 _
sift over the cocoa powder and/ C: \. ]. P' Y
sprinkle with the coffee beans. Run
: q5 T- U" p+ m3 x% W( m- Ptvb now,tvbnow,bttvba knife around the edge of the cake5.39.217.76. j' J0 m5 A4 |3 F9 b) x
and release from the tin to serve. For
' M9 J7 \( g8 u9 t: x9 D5.39.217.76a neater finish, blowtorch the outside公仔箱論壇6 N* p7 |- t! ~* d- f" x+ S
of the tin to release the sides.
( \3 I0 I0 Q/ Q8 m5 K3 PPER SERVING 605 kcals, fat 45g,公仔箱論壇, H9 o6 o) x: d' b/ w) [* p
saturates 28g, carbs 39g, sugars 31g,
$ A0 b8 k; Q7 ^7 ]9 ?5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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