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[甜品] Tiramisu cheesecake

Tiramisu cheesecake5.39.217.761 e" \; f+ F( I3 {% f2 b
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
4 B' ]8 y7 d. F1 _公仔箱論壇Cook 10 mins公仔箱論壇8 I0 B- k# Q( l& J
tvb now,tvbnow,bttvb: p/ `5 [# r# n0 L& G" X4 u
FOR THE BASE
6 d- C+ D6 C# @5 c4 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
; {/ C/ {- Q6 ?" A0 C公仔箱論壇80g butter, melted
+ C8 B: E" |4 F4 g, J6 ]FOR THE CHOCOLATE LAYER5.39.217.76# d0 O3 h  n8 }8 g& H, H5 y
500g milk chocolate (get the5.39.217.76# @+ j% [: M: h) O
best quality you can find),4 v: ~) h: J$ `6 ~5 U8 l* L
finely chopped" ?2 [& A& X1 ~* d# h9 q
300ml double cream: x+ L9 [1 T3 `3 s/ `  X
100ml coffee liqueur5.39.217.76- i+ c2 M# n  R5 s) N
FOR THE CHEESECAKE LAYER
8 f* U! b, E' `; @2 x6 ~% a- ~tvb now,tvbnow,bttvb300g soft cheese' c8 o) P1 D3 d- S* ]  g7 Q  s4 r  C8 M
200ml double cream
* Z! K% C9 w( H" Y! R, s' F1 tsp vanilla extract
8 {6 |* I/ K# V; W1 orange, zested公仔箱論壇; d/ _# E4 p4 T* {1 h' n' h
50g icing sugar
2 o! y+ a3 u4 V8 f8 \. xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffeetvb now,tvbnow,bttvb9 B- L# c- ~+ l  i9 @+ z  R
beans, to serve
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# Q+ p% R+ u5 `* ]$ _tvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  t1 G. d6 t, J$ H; z/ i
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 R, G9 Y/ Q) Q, T5 f! R
cake tin with baking parchment. Put
! K3 I& D4 D* r4 Y# bthe biscuits in a food bag and crush
$ K! G" r8 q+ \6 s9 q) K公仔箱論壇as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( X! h& m7 r* G4 D, b0 ?- X
pin (or blitz to crumbs in a food2 K7 l, X5 U% k$ U
processor). Mix with the butter, then
' Z3 q1 D; ]* j* x0 Ltip into the tin, pressing it into a flat( H$ j) x( `8 ^
layer. Chill until firm.
( t3 Z( u, V# _- a; QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the+ P. e3 [9 t8 V
chocolate, cream and coffee liqueur
* K; A. v" p  E! A8 R; Uinto a heatproof bowl and melt over a
2 B& N$ S! R/ S1 Y' n  y5.39.217.76pan of simmering water. Once melted,5.39.217.76  N- f% S" O# d
quickly stir together, then pour overtvb now,tvbnow,bttvb% F9 A2 a2 ~! _9 g3 [
the biscuit base. Chill for at least
1 V% ^. u6 o- utvb now,tvbnow,bttvb3 hrs, or until set.5.39.217.76: g" U6 h! }$ ^7 j) S) m" G
3 When the chocolate layer is set,
1 \' P  q- }( s" Z9 C# \+ ^prepare the cheesecake layer. Beat
$ Y$ G/ W3 }/ A7 \3 Tthe soft cheese, cream, vanilla, orange
8 T& E0 ]9 ~! G5 v, K6 U+ A- Kzest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 P, S4 M' R  p! n5 |! S
the mix evenly over the chocolate
' [4 W7 F/ S9 Klayer and swirl. Chill for a couple of5.39.217.76# H% D3 h- p( R4 m' S- Q
hours, or overnight. Can be made up to
  S- U3 h2 N, x) R( w) Ctvb now,tvbnow,bttvbtwo days in advance and kept, covered,
* {5 Z1 t3 R' a/ o' S: X2 R# F+ s# d- w公仔箱論壇in the fridge.
1 t5 Z: w. i# [  P+ J) w4 N0 Ltvb now,tvbnow,bttvb4 To serve, remove from the fridge,
$ ^" d: |6 j- |% q0 B' z( c; csift over the cocoa powder and0 J! b) V/ x( ~
sprinkle with the coffee beans. Run
+ `: d! O4 x- f! {# L/ q公仔箱論壇a knife around the edge of the cake5.39.217.76$ \2 u+ Q! y3 R; p/ b: m8 z
and release from the tin to serve. For公仔箱論壇, _0 J" V; R) o+ |
a neater finish, blowtorch the outside4 ]. C$ Y- s3 E
of the tin to release the sides.
) [. o* T6 }* u8 m公仔箱論壇PER SERVING 605 kcals, fat 45g,5.39.217.76( C" W% d6 ^" M! {: [+ p
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb; m" ?3 v/ I' G, D
fibre 2g, protein 6g, salt 0.5g
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