Tiramisu cheesecake5.39.217.765 @* Q: m6 o$ s8 F
( f, d+ e6 E2 L5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb/ c! Y0 T/ B7 L1 I- R1 L* U
- u( R: k6 }/ x) r8 y, UPrep 30 mins plus chilling and overnight setting
& E0 a N$ W4 J& h8 H; s# O2 V5.39.217.76Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 f4 @! k1 L; E8 d. f
6 O) y$ H7 R8 g& j& S3 _tvb now,tvbnow,bttvbFOR THE BASE$ P1 {8 d5 ]7 W! o3 N u
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 J9 Q; E9 s% S: { f( X6 l" y
80g butter, melted; {7 U# r) K0 u
FOR THE CHOCOLATE LAYER
% c! V3 g; M# S. C5.39.217.76500g milk chocolate (get the公仔箱論壇& O& z' b; Q& d
best quality you can find),
0 c, O+ I6 P2 a$ {7 }5 M公仔箱論壇finely chopped公仔箱論壇6 \3 V8 _, w- b4 {3 P! G$ V9 L I
300ml double cream9 U' A7 {# k+ @" D- u. X
100ml coffee liqueurtvb now,tvbnow,bttvb, ~+ ]' o1 z+ G/ i- n6 @
FOR THE CHEESECAKE LAYER9 v3 d( I$ _+ Q* X* t: k% }: H$ c
300g soft cheese
# m% K. j1 r3 V3 g- _. v! t! r# @1 ?200ml double cream2 O3 J# h! P: W {8 m7 S- b1 H
1 tsp vanilla extract5.39.217.76" v# s0 H9 z, Q* e4 J) z
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( i/ Q/ {; M+ M2 C$ ?4 B
50g icing sugar
- u7 r; x) b( V# i; h$ K- Dcocoa powder and crushed coffee
5 g! ]+ g$ S8 p! {4 { {, R' DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
* v; x$ T4 W$ Q7 i& I; M+ J" V2 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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! {. |" c" H2 N& `8 t8 w" i5.39.217.761 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 W+ K" L" m& _) Z
cake tin with baking parchment. Put
- G4 {1 Y7 ]3 ?) Z$ z x5 `公仔箱論壇the biscuits in a food bag and crush公仔箱論壇* T- y5 }5 H% |. ]
as finely as possible using a rolling
4 P4 r4 f: b' ^! {/ R$ a. U公仔箱論壇pin (or blitz to crumbs in a food
% J; [1 p" g, Y; }processor). Mix with the butter, then
5 W; @/ T+ z2 {4 g; ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat3 w9 `" L u ?' t7 \
layer. Chill until firm.5.39.217.76; {: H0 r2 ?3 H7 W! \3 N4 m
2 For the chocolate layer, tip the
2 X m* W l7 ychocolate, cream and coffee liqueur
, k3 X' h4 s) Z) t( etvb now,tvbnow,bttvbinto a heatproof bowl and melt over a5.39.217.760 f, U& s, T# [+ [# o$ d
pan of simmering water. Once melted,
; P; B7 Y3 `5 _' [7 G/ K W' a公仔箱論壇quickly stir together, then pour over5.39.217.76/ u, L8 W9 X* O& y5 Z: Q
the biscuit base. Chill for at least
' C3 |" U0 k* R8 z! n8 F# P: stvb now,tvbnow,bttvb3 hrs, or until set.tvb now,tvbnow,bttvb+ p3 J5 @( Z- m% v3 Z3 i: ^0 U
3 When the chocolate layer is set,
! p9 ]7 G3 {6 m; s! _ zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
6 g/ G7 g" H6 ~- e3 d# h6 i; B. x g# j' uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ g! u$ _% K( L
zest and sugar together, then spread
7 d. K; D& e9 I/ i$ n4 Athe mix evenly over the chocolate( \* ]0 o% M2 L# ~1 R$ y5 @% ^
layer and swirl. Chill for a couple of1 C4 {5 [7 i- O
hours, or overnight. Can be made up to
2 m i! j/ _ m' @1 d$ h& |tvb now,tvbnow,bttvbtwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ @* M6 V j& H
in the fridge.
" k) d% h# n) q" _5.39.217.764 To serve, remove from the fridge,
; }3 b- q9 s% ~. z; @( u6 m H5 Ysift over the cocoa powder and
0 q* h1 ^6 B: i+ ~# \tvb now,tvbnow,bttvbsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb6 h) I* ?7 D3 j- s7 s) u/ [
a knife around the edge of the caketvb now,tvbnow,bttvb4 R9 {+ v* K# l- {/ _
and release from the tin to serve. For
/ U, J$ m8 T9 ?( R7 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
' f; L! L+ S9 j) ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.公仔箱論壇; H2 n0 q; V; M, O" a9 v" L$ s
PER SERVING 605 kcals, fat 45g,
6 t( f# X' o) s, u公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
& x) S! I0 b$ |+ e% u, T& zfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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