Tiramisu cheesecake
Y. m8 y; _6 |' i0 t" q
- S) S' @% u) b+ z+ s( A5 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 d* B" T+ [/ ~- _
公仔箱論壇; T/ r% J( t% {& \$ _$ |9 B
Prep 30 mins plus chilling and overnight setting
4 {4 @3 a6 e3 O+ @+ b" w& ytvb now,tvbnow,bttvbCook 10 mins
0 ^: `( C0 ?# ?; b$ M/ Z' |1 I5 m: Z7 q" \7 B
FOR THE BASEtvb now,tvbnow,bttvb8 l. y9 J; |( a' n: ?# Q
300g dark chocolate digestives
: T5 P# D' _9 s/ F/ p5.39.217.7680g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 P( B" b! n5 S* q7 M9 R1 R
FOR THE CHOCOLATE LAYER
3 M2 F7 ?* g. E O2 ?; Q5.39.217.76500g milk chocolate (get the5.39.217.769 p+ U# m P% y% ]
best quality you can find),公仔箱論壇% g& ^# V3 w( o2 U+ @" g6 ]- X
finely chopped
1 i) o, ?2 y& M5.39.217.76300ml double cream
! c. w% f! M$ n7 Ftvb now,tvbnow,bttvb100ml coffee liqueur
7 B/ x8 x" u# y% E: A. SFOR THE CHEESECAKE LAYER
& J! K6 ~' [; ]4 P1 ^6 nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese5.39.217.76# ^5 Y' r. t- u2 y i/ V0 D
200ml double cream
. q0 _$ X9 g M公仔箱論壇1 tsp vanilla extract
' [3 q0 D0 H( C6 a) s5.39.217.761 orange, zestedtvb now,tvbnow,bttvb* l; x0 \% [+ a* d7 R$ j& z. r+ F
50g icing sugar
: Z1 h9 p# f- J; @! \3 s a公仔箱論壇cocoa powder and crushed coffee5.39.217.763 @, r/ F: w4 }: K* G; H# I
beans, to serve
7 p5 U7 F/ P& L5 @& z; f$ A4 ?6 I0 Htvb now,tvbnow,bttvb2 L4 v9 }2 T/ C" u! o3 u
, I- X# n: f4 n" \
1 Line the base of a 23cm springform
- C, @ y4 V; ftvb now,tvbnow,bttvbcake tin with baking parchment. Put
8 C) r( I) ?* l! }& w! CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
- C; b& L# J }& o; Mas finely as possible using a rolling) d/ Q5 q- I- M
pin (or blitz to crumbs in a food
& m" @6 Z# a- A; stvb now,tvbnow,bttvbprocessor). Mix with the butter, then
- z$ g/ c" x6 j2 V, k3 `tvb now,tvbnow,bttvbtip into the tin, pressing it into a flat1 T3 {6 j9 ?' a* n: {4 C8 ~
layer. Chill until firm.
; M+ a+ M& L; e* k6 R$ o! x6 }公仔箱論壇2 For the chocolate layer, tip the公仔箱論壇& s* e3 A5 ?; j2 G! r3 H
chocolate, cream and coffee liqueur/ {. G* _$ |0 D$ o. V( j+ P1 y
into a heatproof bowl and melt over atvb now,tvbnow,bttvb5 s8 ^* x$ i _4 z6 w
pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 u# }/ ?5 I- ]& k" `& |
quickly stir together, then pour over
9 J2 t& s }) O( n s+ h/ Vtvb now,tvbnow,bttvbthe biscuit base. Chill for at least5.39.217.76) F! P Y- f5 H9 J7 K" E# j
3 hrs, or until set.tvb now,tvbnow,bttvb) M7 v) c* P A3 K
3 When the chocolate layer is set,
x0 b7 H- \( t( q7 }/ V8 d, x5.39.217.76prepare the cheesecake layer. Beat
2 O' n" |5 |# s- D8 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange5.39.217.76' Q0 _5 L$ g6 D- I3 Z/ J8 O' p4 U
zest and sugar together, then spread" c' k" N) t8 A: Y/ |2 I
the mix evenly over the chocolate公仔箱論壇9 w z; H# |+ t
layer and swirl. Chill for a couple of
5 e# H& ]* U4 k: Ihours, or overnight. Can be made up to# S+ }# {9 Q9 x/ _5 y
two days in advance and kept, covered,
; z6 ?; G4 b a# H- R4 gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.tvb now,tvbnow,bttvb4 r" J8 D1 l }$ N0 G, d
4 To serve, remove from the fridge,
7 u/ e6 @) C( M; d' j/ B* _tvb now,tvbnow,bttvbsift over the cocoa powder and
# {; Z/ ], l0 ~公仔箱論壇sprinkle with the coffee beans. Run
3 M" B' L) r. b* q Ja knife around the edge of the cake
/ }3 |1 k2 W# v: w( f- Q4 ]and release from the tin to serve. Fortvb now,tvbnow,bttvb6 m, `+ ]- j: Q" k2 ]
a neater finish, blowtorch the outside
4 M' z8 W" o0 Z3 qof the tin to release the sides.
/ k9 s" Y7 t& _! A/ o: zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
5 a) m; I- \' N- A& X5.39.217.76saturates 28g, carbs 39g, sugars 31g,
4 ~, I+ ~* j% |7 q) nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |