Tiramisu cheesecake8 R' n4 ~8 c0 h' f
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" F* O* @" M+ z i- M" c N
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
. C. M# I# G: B& ~% a7 |$ |tvb now,tvbnow,bttvbCook 10 mins! N8 X3 n) q4 w4 }2 p
tvb now,tvbnow,bttvb- T9 i& _: k( a d6 H3 R' ~
FOR THE BASE
7 h( o& [1 t+ o) B+ B0 e300g dark chocolate digestives
B- H% Q, m7 s$ s公仔箱論壇80g butter, melted5.39.217.76! j. v, X8 {1 a* Q8 \- _
FOR THE CHOCOLATE LAYER+ M1 h, I# _( ]
500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ |: T# ]- I& ^" F3 \
best quality you can find),
* `: \4 n. e6 w. zfinely chopped+ J. U! e3 [3 v: m/ `6 n, R
300ml double cream
. X, ?1 q2 E! p/ L0 Q公仔箱論壇100ml coffee liqueurtvb now,tvbnow,bttvb2 t" N$ F5 f7 p1 {1 m* U6 v
FOR THE CHEESECAKE LAYER
I4 m# }% {: z6 I) Y5 [: j公仔箱論壇300g soft cheese公仔箱論壇5 y: `9 {4 e/ S; _7 V# a3 W
200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ A# t3 c4 _/ w
1 tsp vanilla extracttvb now,tvbnow,bttvb9 @- s: f! Q! b* N, Q
1 orange, zestedtvb now,tvbnow,bttvb' J; s8 t0 Z# I+ Y! Y4 o. \
50g icing sugar
; t7 h) D8 C [1 M3 F: @! Lcocoa powder and crushed coffeetvb now,tvbnow,bttvb4 l2 x- W5 _+ A1 d% G$ |' M
beans, to serve" u* `( j" ~4 X- y9 a
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) e- X* Q3 b4 G2 Ctvb now,tvbnow,bttvb1 Line the base of a 23cm springform
/ T8 w% {5 g% X" C: ~5.39.217.76cake tin with baking parchment. Put. ?7 Z4 ~" ^8 O0 D/ v' R
the biscuits in a food bag and crush, G8 H. @1 d6 c# o2 H& j( @
as finely as possible using a rolling
5 x/ r4 }5 j. U& b* g- _! Q8 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food+ N/ D0 e6 y m6 Y/ u+ ]
processor). Mix with the butter, then5.39.217.76+ b4 O, T5 l4 u1 `1 e8 b; w" Z6 t' e
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb1 o) g0 v& ^+ Y Q
layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 R' ~, A: O! p+ u/ R
2 For the chocolate layer, tip the
; L/ S: c+ d! m3 D8 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur( c" O: A. w- J" m/ Y, h
into a heatproof bowl and melt over a5.39.217.761 F6 d; T Y. {! [; @
pan of simmering water. Once melted,
' d( h' [( [- M3 s1 x/ M7 ^$ pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over7 y0 L; N2 r# j) m( e% V
the biscuit base. Chill for at least5.39.217.766 R; O G9 H( o+ D. i! R7 X
3 hrs, or until set.
8 E, g1 V, C& h0 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
, c5 ^5 w: R" |5 rtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
/ O$ ?- N: l' n) [/ W; u& e5.39.217.76the soft cheese, cream, vanilla, orange
& ~9 P3 O- R: c! H- w& N0 {2 Y: @& {tvb now,tvbnow,bttvbzest and sugar together, then spread
1 b/ I @" B' a, T1 \% t8 y3 ~+ T$ T$ j公仔箱論壇the mix evenly over the chocolate
; j$ l; f7 B1 o. E. T3 g9 \: @8 ^0 o4 ?layer and swirl. Chill for a couple of( G/ V6 j" O, |9 ^
hours, or overnight. Can be made up to公仔箱論壇& U3 A7 A" Z3 g3 K% Y
two days in advance and kept, covered,
2 T3 F8 F4 C. vin the fridge.公仔箱論壇! S) \2 ?% g, m7 M. E, m+ @* _" I
4 To serve, remove from the fridge,5.39.217.76: b. A# `! m% }
sift over the cocoa powder and
8 n& v" ]8 j, R6 v: atvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
( k3 M7 m, K" _* `( u7 T" f4 u! D5.39.217.76a knife around the edge of the caketvb now,tvbnow,bttvb) [% a. m; {5 L" g N
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: }( I2 R/ }3 L; R
a neater finish, blowtorch the outside5.39.217.76( K2 {7 V2 P% w
of the tin to release the sides.4 S+ `5 m R ^! ]
PER SERVING 605 kcals, fat 45g,
1 q+ J# K4 m9 N jtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,5.39.217.76. ~+ s1 X1 R/ h3 E
fibre 2g, protein 6g, salt 0.5g |