Tiramisu cheesecake
0 Y) c, f$ b6 e0 T' d; }5.39.217.76
; X8 g7 b7 {) B8 {& L6 |Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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1 g: w6 O+ R9 _0 {2 M$ }2 ~" M公仔箱論壇Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% d( Y0 k8 `+ E& W7 Y9 m3 C
Cook 10 minstvb now,tvbnow,bttvb) w" R N4 o+ @& ?, G% j
公仔箱論壇' ]% O0 x: @ T0 v& L2 r; W& ]# @
FOR THE BASE* l- | _0 _" H# K2 t, N6 b) _
300g dark chocolate digestives1 P! ?4 r! s4 `4 S+ \1 _9 k
80g butter, melted
# t/ J9 f/ g0 G. W: Z' ^; u& G: uFOR THE CHOCOLATE LAYER
, w% f6 N! \6 I, DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
$ r. a+ v2 [- V7 o公仔箱論壇best quality you can find),
+ T; K/ ^ f/ ~5.39.217.76finely chopped. y0 t8 t( W! Y' @+ e3 \0 n
300ml double cream
5 L! W: ^- K% o$ S5 l100ml coffee liqueur
, k$ N1 u# A0 ^0 `% o) BFOR THE CHEESECAKE LAYER
- r" E( ?1 P itvb now,tvbnow,bttvb300g soft cheese
1 p' V2 W/ q3 N* W3 t9 A7 Z5.39.217.76200ml double cream
6 b+ Y8 m4 D7 W: X- ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract5.39.217.763 G+ g: ]9 y- V- ]# N2 Z
1 orange, zested
% L, F0 N' I+ r2 C- JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugartvb now,tvbnow,bttvb2 i. ~$ z7 X5 E: Y2 P& Q+ P
cocoa powder and crushed coffee
' _; W6 [- d& z; h, Q公仔箱論壇beans, to serve5.39.217.76( y( j4 P' E1 `6 O
tvb now,tvbnow,bttvb0 i8 S: o! `8 [7 v- \1 D& g
tvb now,tvbnow,bttvb& o) H5 J( z- x. `/ i. ]; C9 N
1 Line the base of a 23cm springform
) A/ G: K' S8 ctvb now,tvbnow,bttvbcake tin with baking parchment. Put5.39.217.76% z$ V9 W3 y9 X( M
the biscuits in a food bag and crush
( J2 X9 p( x- C' Y! P) p8 {as finely as possible using a rolling
, v% ]2 b! v- E6 |: G. iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food2 |2 m1 H6 o1 f( H/ _- s v
processor). Mix with the butter, then5.39.217.76: u1 |! @; @! C2 ^
tip into the tin, pressing it into a flat
2 t9 t+ M P" \9 n/ player. Chill until firm.tvb now,tvbnow,bttvb, v" f2 \$ Q% Z1 H8 Q5 _
2 For the chocolate layer, tip the公仔箱論壇; I. R% ?6 B, D
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 d' V! b! }$ }( R, y/ k: f- ]
into a heatproof bowl and melt over a
% g1 S+ C/ F) {pan of simmering water. Once melted,
3 p" h' D8 n( {) w9 Wquickly stir together, then pour over
' s- ]& k$ C E) U. ]" l5 y4 B公仔箱論壇the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Y. D5 `) q. d
3 hrs, or until set.2 U! w0 e- J( X6 f( W
3 When the chocolate layer is set,公仔箱論壇7 J5 e" A0 {7 p1 Z5 E
prepare the cheesecake layer. Beat
, z- X3 S4 Z/ ~# ]the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb% s7 {4 b0 Z$ P/ o0 b: e9 E2 b
zest and sugar together, then spreadtvb now,tvbnow,bttvb* `( R: m! U, ]9 M, t4 o
the mix evenly over the chocolate
9 f# T) M$ t- ]& \ M$ p# xtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of% Y/ A( R, l2 ]1 o. ]0 h1 ^
hours, or overnight. Can be made up to5.39.217.761 c; P! N1 d* B6 ^
two days in advance and kept, covered,tvb now,tvbnow,bttvb) ]$ s( y2 x) P/ Z
in the fridge.
4 f! C! E, F, o4 B8 i/ Btvb now,tvbnow,bttvb4 To serve, remove from the fridge,' ~6 @& k/ j$ O% G: @
sift over the cocoa powder and
+ X; h! ~8 h. A: y/ a% W/ V2 z. o- Y5.39.217.76sprinkle with the coffee beans. Run
: y7 g. b9 E" Z. h' N! GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 H* f8 X" [. Q5 h- C
and release from the tin to serve. For
8 {- G* q: S9 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
3 Q$ o, s7 X: ^1 C- X8 g: n6 h* d& Ctvb now,tvbnow,bttvbof the tin to release the sides.
) j1 l* j+ X$ \! M# oPER SERVING 605 kcals, fat 45g,
1 w1 Y( J+ K1 j8 C( \8 \9 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
, H" u1 T6 D7 Y( Y# _; N( v( zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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