Tiramisu cheesecake
' y& G+ ]2 O6 B0 `) C7 n公仔箱論壇
- U0 b: y9 O# {. S+ R# r, a: t. u4 z公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
- ]' x/ q% P3 K1 c6 |5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 h4 M, I3 A1 t/ C1 j1 p
Prep 30 mins plus chilling and overnight setting
- c# Z: G4 y) q7 b+ [: lCook 10 minstvb now,tvbnow,bttvb2 I' d4 `8 }4 F; O9 [
' V* p* z4 ^) Q& H% r5 ]# SFOR THE BASE
# R, b6 V7 s% }3 [+ m) j% i) Y* Otvb now,tvbnow,bttvb300g dark chocolate digestives0 a" P" a7 ~$ S. C# S& H- w
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% u, W% h+ I; u' B
FOR THE CHOCOLATE LAYER5.39.217.768 S+ H9 w/ B/ ^8 R7 p! r
500g milk chocolate (get the; {" {% w* }6 A3 b: u6 J9 R+ ~
best quality you can find),
2 N& ? n# M& t6 X8 P+ p( t) kfinely chopped5.39.217.764 c9 V4 z; k+ e |( c
300ml double cream
3 I4 W( m# d: |0 B* H5.39.217.76100ml coffee liqueur
- t: n/ a& E( V公仔箱論壇FOR THE CHEESECAKE LAYER0 e' p# Q" l2 W5 _5 l
300g soft cheese5 H T* U* J, }" d" B) G
200ml double cream
# J) [4 a7 t2 S& u' P& t* ktvb now,tvbnow,bttvb1 tsp vanilla extract
+ @% t F5 T8 s6 t4 p1 l1 orange, zested5.39.217.76: r! `! O4 g/ d* ?# V! ?/ J
50g icing sugar
5 D9 m* K* y0 C. r: X! W公仔箱論壇cocoa powder and crushed coffee5.39.217.761 H2 R j7 g) F4 g6 V8 {; Q
beans, to serve
$ x+ P$ [8 Z- X, r公仔箱論壇) D! V6 d3 [! [" Q
3 K% u+ U4 o" U4 L1 Line the base of a 23cm springform公仔箱論壇 a ~1 l# E- `% _
cake tin with baking parchment. Put
9 b6 K, z# H# l- n( t. }the biscuits in a food bag and crush. K1 l' U/ a/ [1 ?2 W
as finely as possible using a rolling
+ i5 _ K: F& F2 v/ b$ p: {pin (or blitz to crumbs in a food
, A0 T% Y3 I D& p5.39.217.76processor). Mix with the butter, then
9 l& w% J9 i* m: J7 \6 o1 w5.39.217.76tip into the tin, pressing it into a flat公仔箱論壇5 @* D {% K! _$ S3 V4 ~
layer. Chill until firm.5 [4 \" l( U$ Q( _6 ]% D; W
2 For the chocolate layer, tip the
0 G( ]& z7 w8 f7 N( H& o: K5 [5.39.217.76chocolate, cream and coffee liqueur
- r# P; {1 g7 F% d" i6 O. ~into a heatproof bowl and melt over a公仔箱論壇0 S/ l( d/ Q% i; L2 _1 ?0 m0 D! k
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' }: F; S; D. T5 ^
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: D: E7 f; w' f; E8 m- ~( P2 Y$ g8 C
the biscuit base. Chill for at least
& E: m& v" u# z! P4 u/ cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
3 ~8 n7 \3 f# Y* E/ @# y, d( DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
- y3 R8 l; W9 t* a0 ?2 O- lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat9 U5 k' M& ~8 u9 m0 N4 z
the soft cheese, cream, vanilla, orange
/ v( f) J: Z6 o# W2 a! u公仔箱論壇zest and sugar together, then spreadtvb now,tvbnow,bttvb6 L: Y3 A; E% P" U, Q- _$ C/ z
the mix evenly over the chocolatetvb now,tvbnow,bttvb' P% B6 _3 j4 D" S; b* `
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb4 w% N3 v" k8 A/ \/ X
hours, or overnight. Can be made up to" r, \: _' X1 X
two days in advance and kept, covered,
2 ` W' Q9 @5 u9 W+ k. XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.公仔箱論壇- r6 _2 Y' `# T5 W/ z! F
4 To serve, remove from the fridge,
4 ]4 |1 q* d8 ^/ `& Qsift over the cocoa powder and5.39.217.76( n" m7 E$ ]# Y
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb( ?/ ~. e, K$ s5 j0 }
a knife around the edge of the cake公仔箱論壇$ R5 ~4 {2 u$ a. K
and release from the tin to serve. For
# l9 q3 u! @9 }' u- STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
4 l9 I8 A, h4 M# \of the tin to release the sides.tvb now,tvbnow,bttvb7 E/ Q$ L0 {2 t: e: V+ u2 x
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb' j1 p- b6 ~9 {( |* g
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb& a. s: m H1 P; U M. h7 g6 f
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 