Tiramisu cheesecake
: B/ J! G6 M+ O9 b1 X# o0 [公仔箱論壇
; V4 Z" U/ h: K4 B公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
4 p) l B4 o( z7 |1 m1 A; [公仔箱論壇5.39.217.764 X+ ]1 {1 X. [) D- r
Prep 30 mins plus chilling and overnight setting
6 X4 Z; b! ?& {8 |( n9 V2 U8 a) w1 o5.39.217.76Cook 10 mins5.39.217.764 ]: D! p- ~" [0 j5 @5 A$ B! v
. v' J9 Q2 |) n+ G, _FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' j, A) f! v1 D# x! ]7 O
300g dark chocolate digestives
: B. ~8 e, [* R* S; x' D80g butter, melted$ Q6 @/ V2 M7 {5 c
FOR THE CHOCOLATE LAYER# l: K" e4 \* q: b& ~# z( L% X' w
500g milk chocolate (get the) `4 q5 m/ Z2 e3 I8 Z, p
best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 g1 Y$ _! D+ X+ `& _; N
finely chopped
9 F0 T: G4 O* y! ~9 n" g" j/ S+ C公仔箱論壇300ml double creamtvb now,tvbnow,bttvb2 j% t& v w% J
100ml coffee liqueurtvb now,tvbnow,bttvb) r Z& G! z8 Z, c: K$ o
FOR THE CHEESECAKE LAYER
" P- J+ Q+ K9 } H e300g soft cheese3 [, H; o+ u/ n4 W. i |
200ml double cream公仔箱論壇/ d; r3 D: x# a0 B& J8 o4 H
1 tsp vanilla extract$ x7 l7 p/ D ~& e+ ]8 t4 u3 r
1 orange, zested
/ d8 M6 R) d2 v& s2 ~0 g# C5.39.217.7650g icing sugartvb now,tvbnow,bttvb0 g; k% m/ h- w5 H8 z; s
cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 j. f5 P% ?; |# Y$ W
beans, to serve
& \9 G7 h9 g7 {. JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
" p \: X, B J8 v+ u5.39.217.76: E% ]2 X0 u9 j5 t
1 Line the base of a 23cm springform
* ^: W6 b6 A4 ]tvb now,tvbnow,bttvbcake tin with baking parchment. Put
4 W; O* ~6 x$ v9 jthe biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 v5 M: k: x4 o& ]8 U# I
as finely as possible using a rolling
5 e8 ]% U: k, h! M" Y' v! M' bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
* q! `- P" O6 q# `, u9 J) ytvb now,tvbnow,bttvbprocessor). Mix with the butter, then
6 D+ z! `: s- o) ktip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" J. K p4 ^ L5 S- s1 l/ l9 V
layer. Chill until firm.
* ?( n0 H( n8 g7 a( A0 }' q7 I5.39.217.762 For the chocolate layer, tip thetvb now,tvbnow,bttvb# `' s l: y. U6 d; I
chocolate, cream and coffee liqueur
, S5 L1 A' P# S3 @# y% ^5 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
% H5 x$ r2 |2 A; P& a/ ~ STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,8 Q3 h" I$ J) Y- p# U
quickly stir together, then pour over
' A8 ~: N- T9 GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
, e, ~7 @1 G, q6 _! E3 hrs, or until set.
$ m( \( w5 N4 J0 n9 w: stvb now,tvbnow,bttvb3 When the chocolate layer is set,5.39.217.762 E, f$ P- N" y; N) o
prepare the cheesecake layer. Beat
* o% I: S6 p( Z/ J4 \/ bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange公仔箱論壇2 b0 D& I. }6 o' D J& u: A' M* {
zest and sugar together, then spread5.39.217.762 Y {% W5 O( y; L& H5 l
the mix evenly over the chocolate
0 W. a9 n: x1 \: ~+ [layer and swirl. Chill for a couple of5.39.217.76. j9 @: m E# b% C7 X
hours, or overnight. Can be made up to
- G0 ?; L6 j& D. l公仔箱論壇two days in advance and kept, covered,5.39.217.76) R7 {6 t& h' \% \5 O8 ]! N
in the fridge.
: t; e8 U' a0 Y: c) y' B4 To serve, remove from the fridge,
- D. R) O# h. ?7 Q+ }tvb now,tvbnow,bttvbsift over the cocoa powder and
" y, Y: k/ H8 K: p/ {4 |4 w! L! o公仔箱論壇sprinkle with the coffee beans. Run5.39.217.76# z o; f9 x+ g* C) k% A
a knife around the edge of the cake公仔箱論壇* v0 X8 w0 t7 g$ C" h2 v* c8 B1 }
and release from the tin to serve. For# S' A4 b7 ?: {8 l4 \) F
a neater finish, blowtorch the outside8 i& v9 `& h2 S% j; l
of the tin to release the sides.
2 d5 a, O4 Z$ U' {0 y% G5.39.217.76PER SERVING 605 kcals, fat 45g,
6 d u: d2 C$ R$ I8 ssaturates 28g, carbs 39g, sugars 31g,; |. Y1 l/ @3 R2 y+ p
fibre 2g, protein 6g, salt 0.5g |