Tiramisu cheesecake% P6 Z; K$ i- \2 _7 X+ k2 B
6 ^1 H( k" X! a; G1 ~Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb/ ]! O6 l" Z* e. s1 k, [3 |+ ?7 l9 I a
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Prep 30 mins plus chilling and overnight setting
# E! v d7 o, ~5.39.217.76Cook 10 mins
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% I# W& b% e- m, y" u2 [+ v, S5.39.217.76FOR THE BASE
! W1 ]" z7 @2 E- _, @3 Q e300g dark chocolate digestives
) e. X9 F, c" t9 ~/ n! i公仔箱論壇80g butter, meltedtvb now,tvbnow,bttvb& v6 N3 C. t. W- `( Z# p
FOR THE CHOCOLATE LAYER5.39.217.76. h! K; Y' G1 g( P0 i/ K
500g milk chocolate (get the公仔箱論壇+ p; {( a1 D( v
best quality you can find),5.39.217.76# w0 B H. D( t6 N6 V
finely choppedtvb now,tvbnow,bttvb4 \+ C% Y: }$ |: O
300ml double cream
: w, ]1 u8 W1 O- X) X, M100ml coffee liqueur
- i6 C6 X$ I7 A- |3 i DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
- @/ ]: F2 e4 u t2 p300g soft cheese
# {+ {3 v! ~0 B% ^0 F5.39.217.76200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ |0 g- E/ t/ L7 \, x# q Z. _
1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: d) e- s4 j2 a' e
1 orange, zested公仔箱論壇7 s, Z( ^/ ]) ~" n
50g icing sugar
q, O" l; U8 a- _5.39.217.76cocoa powder and crushed coffee" ~# y" W l* @; @5 _/ e
beans, to serve( M( Q. t2 I% {& W5 A
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1 Line the base of a 23cm springform
' p4 U, K& M1 f公仔箱論壇cake tin with baking parchment. Puttvb now,tvbnow,bttvb( ~1 d5 M. n' u1 ?' v9 q6 m, L" R, T
the biscuits in a food bag and crush) ~/ Q' r: W. e% t* g. [
as finely as possible using a rolling
7 a! x* \& q2 S r& Epin (or blitz to crumbs in a food
4 B7 f* m2 G {. l5.39.217.76processor). Mix with the butter, then
" D& B; j* k: `3 s公仔箱論壇tip into the tin, pressing it into a flat
% I6 x7 Q( l! p2 r: z" I+ T公仔箱論壇layer. Chill until firm.
0 y" ?: ?- P/ Y! V- mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the, _% p+ ?( q8 m3 D8 v5 w
chocolate, cream and coffee liqueur公仔箱論壇5 f4 `6 z! F6 B
into a heatproof bowl and melt over a
9 K4 ?- [9 H/ M( j) ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
6 F! p$ V. G3 i! k0 Q; lquickly stir together, then pour over1 O. T* F y# r3 T! E
the biscuit base. Chill for at least5.39.217.76; p; k+ w+ Y8 a4 x* D; y
3 hrs, or until set.公仔箱論壇$ F6 u7 o) k U9 k5 M3 n
3 When the chocolate layer is set,# F% I/ s% T D" ~: ^+ `+ _
prepare the cheesecake layer. Beat
# _0 ~5 y4 y' Z! o7 _the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb. k9 h5 D [- |; T, U
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& {# O; l/ H1 P- k
the mix evenly over the chocolate
" h9 y0 F4 k0 J4 Ltvb now,tvbnow,bttvblayer and swirl. Chill for a couple of公仔箱論壇- S U& G' ^# ^( m, [2 @+ M! u0 J
hours, or overnight. Can be made up to5.39.217.763 N. m" [* P2 v6 g( P% L, O
two days in advance and kept, covered,
9 X0 V' u6 U" Ctvb now,tvbnow,bttvbin the fridge.9 ]' h! N7 R! D
4 To serve, remove from the fridge,
7 L7 U* O5 u g公仔箱論壇sift over the cocoa powder and
! `6 b1 q1 l0 [sprinkle with the coffee beans. Run
1 Y/ {* ^) X4 G, j' J' `! ~a knife around the edge of the cake* E; H6 W, }7 q8 C
and release from the tin to serve. Fortvb now,tvbnow,bttvb" \# Y+ M1 \% Q3 R% V% C
a neater finish, blowtorch the outside
3 o/ q) a% p7 q; {4 U) s0 ?5.39.217.76of the tin to release the sides.2 z% E& N5 {7 r, r/ b
PER SERVING 605 kcals, fat 45g,
: [8 R! Q6 p: @, T1 q* s6 K2 p( ~saturates 28g, carbs 39g, sugars 31g,
7 e! E. v \" W" ~1 L. D3 [1 afibre 2g, protein 6g, salt 0.5g |