Tiramisu cheesecaketvb now,tvbnow,bttvb* M7 Z8 a, G! I+ M
0 A" D% D8 U- ~% G3 d; ?Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
; \* }! ?2 k# \公仔箱論壇$ U6 l1 ~: ?8 K* f2 S
Prep 30 mins plus chilling and overnight setting4 Z# v. @% M! x8 n8 i
Cook 10 mins
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% R4 c6 s/ Y* ]) G# W) zFOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ v: W; o; |4 s9 U) W' t/ {7 r5 ~3 z
300g dark chocolate digestives
# L; r. d4 W8 ] Z公仔箱論壇80g butter, melted- t# e3 S) I! o. {; y; V9 Y
FOR THE CHOCOLATE LAYER
3 S9 Q2 j q/ h5 p3 H" LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
8 G" Q- |+ x8 w& i G5.39.217.76best quality you can find),. A5 y2 P2 w8 P
finely chopped
& f. Z3 \1 X& r# h3 t+ Y" A! z公仔箱論壇300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" X$ n8 T+ q8 G2 W9 Z, }" K1 i* H
100ml coffee liqueur, ?! ]) h1 u" ?1 p
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# O% d) i7 G$ m! T
300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: t: ]8 g' N# {$ ?8 j7 g' H4 z* l
200ml double cream
1 ~, p) G3 X. Ftvb now,tvbnow,bttvb1 tsp vanilla extract
' ^( m) Y! R: ]# ?/ o5.39.217.761 orange, zested5.39.217.764 i; V% |4 B! Q) N K9 M; e
50g icing sugar
& K; A* n' x0 L+ N公仔箱論壇cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 j" g. i, a/ Q# y6 b
beans, to serve
0 `0 O" h) T8 Q/ O( ytvb now,tvbnow,bttvb5.39.217.76$ K$ _# E: R6 |3 E
. O5 S4 _1 w" P8 F1 I; N- I1 Line the base of a 23cm springform
) T9 q) l1 T3 `, _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
/ |: J" J4 i7 Q9 W! Q, {+ R- [tvb now,tvbnow,bttvbthe biscuits in a food bag and crush
7 v4 N5 J% l4 w( {) C8 xtvb now,tvbnow,bttvbas finely as possible using a rolling
& A: V. D0 a2 y' F% u M% p) s6 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food$ u, F B5 B2 d' e
processor). Mix with the butter, then
) @0 Z% L6 O% [7 T" u公仔箱論壇tip into the tin, pressing it into a flat/ T. p! B* q' ]+ S8 Y) n7 ?
layer. Chill until firm.
* I0 e8 k# d. }0 w6 e2 For the chocolate layer, tip the
$ g# A7 F7 Q% z! Pchocolate, cream and coffee liqueur公仔箱論壇 w/ J5 F3 R% x5 q2 M8 h/ U
into a heatproof bowl and melt over a
6 I% Y& u3 d9 p% c8 q+ ]+ vpan of simmering water. Once melted,tvb now,tvbnow,bttvb" G6 V+ d" e X2 e9 C( f
quickly stir together, then pour over
3 i; [: e A1 W& x5.39.217.76the biscuit base. Chill for at leasttvb now,tvbnow,bttvb% s$ w3 M8 i8 d* _0 K
3 hrs, or until set.公仔箱論壇, w- c/ [4 {# W: D" U, d- n) H
3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* H7 t! ^5 z. y! f
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- E' o* u% H0 V; Y( M/ R
the soft cheese, cream, vanilla, orange
$ }9 z: c* {6 x& o/ l* Yzest and sugar together, then spread; d; q9 I+ H! z" x" S/ o9 J9 \. [
the mix evenly over the chocolate5.39.217.765 b. e* a+ e; ^3 @2 t# _" x
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 y7 f& A/ e+ C, d2 W* _$ M# Z& P
hours, or overnight. Can be made up to
1 H0 b9 R2 k& N8 k& C# }5.39.217.76two days in advance and kept, covered,
: D9 {4 s; w; ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.
1 o# ]( N# q0 w7 K, K, c& _公仔箱論壇4 To serve, remove from the fridge,5.39.217.768 V5 R( ~3 q& i) _
sift over the cocoa powder and" W4 l9 f& ]- V
sprinkle with the coffee beans. Run* O# [) @" L2 T* G; m8 q6 B
a knife around the edge of the cake
. x8 j$ A1 z: {6 I3 pand release from the tin to serve. For
& e" M- t9 w) h) R# hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: _8 }* V- b4 Q7 S& t4 f
of the tin to release the sides.6 F" l3 m% B; j1 N% c$ H
PER SERVING 605 kcals, fat 45g,5.39.217.761 z/ R0 T) T! j( T$ n: \
saturates 28g, carbs 39g, sugars 31g,
! J- T8 o7 Z* W9 y- |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |