Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!9 J& d, S- K% r$ S" X
) J2 g, ?6 f V+ Y: [5 D. _% u公仔箱論壇Prep 30 mins plus chilling and overnight setting
1 y& v6 X) F& P8 u) y$ f6 D& p j9 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
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FOR THE BASE
% x0 N: c) K2 ^& d- s300g dark chocolate digestives
8 P# j& J, D7 k7 W9 g9 ]5 ^80g butter, melted公仔箱論壇 Z# B5 B1 g0 ^( x7 p
FOR THE CHOCOLATE LAYER公仔箱論壇7 p+ a1 h) Q: h# ^
500g milk chocolate (get the' }$ M% K! M" O; A
best quality you can find),
; T$ x" t% j( F* u1 Q! K2 p1 utvb now,tvbnow,bttvbfinely chopped- r9 q2 t8 G4 o6 h, ]
300ml double cream* c2 r0 o: D3 [: z
100ml coffee liqueur
6 N5 ]% u* S: G9 P5.39.217.76FOR THE CHEESECAKE LAYER1 K) T6 `( Y, B3 H
300g soft cheesetvb now,tvbnow,bttvb3 i/ p8 a: _% k5 e5 V2 H5 i) R
200ml double cream
, x1 g/ j* J7 S' A5 C8 w5 vtvb now,tvbnow,bttvb1 tsp vanilla extract( P7 i( j6 Z, \& d% w+ L& c
1 orange, zested
" F, i* U' \, M; C& m! h' x, _50g icing sugartvb now,tvbnow,bttvb1 a/ e5 F1 H. Y8 D4 q- ^
cocoa powder and crushed coffee
3 @" y3 k: c! N5 F( ]7 {6 ?: P公仔箱論壇beans, to servetvb now,tvbnow,bttvb4 F# g1 @% u( u. {) d
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- J, i% P: b% G公仔箱論壇1 Line the base of a 23cm springform/ D. U$ r7 _) j. m
cake tin with baking parchment. Put
/ J0 _! B p# X; e. N* Z4 Pthe biscuits in a food bag and crush x# d, }+ F! s# b
as finely as possible using a rolling' I2 }* x* ?* |6 i3 Z
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb& g) f U' o) p5 M2 j$ e) _
processor). Mix with the butter, then
3 @& n) L" }) N5.39.217.76tip into the tin, pressing it into a flattvb now,tvbnow,bttvb# x1 A0 y u" g
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 q; \; T: J6 w$ l
2 For the chocolate layer, tip the
: f4 j9 ]$ m2 `: l+ ?% Vtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
6 j. J* ~) _) F+ G8 e* _) ?9 ^/ Rinto a heatproof bowl and melt over a
8 }3 M5 R E9 O* x1 K% T" z5.39.217.76pan of simmering water. Once melted,
Y& O% q% Y# O/ d" X/ v0 A7 |quickly stir together, then pour overtvb now,tvbnow,bttvb+ R' f4 L, C1 U$ f; u
the biscuit base. Chill for at least
5 n" c+ M$ `0 C3 hrs, or until set.tvb now,tvbnow,bttvb4 a( c5 p! f% B- Z0 \
3 When the chocolate layer is set,
0 G( b5 E4 f; D7 T* Hprepare the cheesecake layer. Beat% ]# P2 x- V& A! Y
the soft cheese, cream, vanilla, orange
h& \8 y1 z4 E1 L, ~% h: R公仔箱論壇zest and sugar together, then spread
; o) x' F: v! S3 D2 Q" P9 k& ~the mix evenly over the chocolate9 c9 t% ~ {! \' R$ v' n7 E4 F5 I
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb/ k0 X; y5 @5 e, N7 p' O/ ]
hours, or overnight. Can be made up to公仔箱論壇4 _, Z# h) Z7 _' o# k
two days in advance and kept, covered,
1 Y0 t' G; u/ h1 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.5.39.217.760 H* C3 S% a: L1 x" \, S8 p5 W1 n
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, f* L6 @; n' D' y
sift over the cocoa powder andtvb now,tvbnow,bttvb' k" o2 a7 R6 [" D
sprinkle with the coffee beans. Run
# G2 S; w! X1 k" D公仔箱論壇a knife around the edge of the cake
& w2 f8 I4 {, c' W/ \7 l5 c, c0 aand release from the tin to serve. For" `0 h! s# P0 N
a neater finish, blowtorch the outside
% x5 h" e5 v l2 y4 {$ [7 O5 itvb now,tvbnow,bttvbof the tin to release the sides.
3 t/ j: i+ ?3 H# W" i- a3 u# ~公仔箱論壇PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Q2 D! X/ a; G2 r' T
saturates 28g, carbs 39g, sugars 31g,
! j$ e) u% U0 N- Q$ D; f& Ofibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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