Tiramisu cheesecaketvb now,tvbnow,bttvb1 T2 `" w$ ^+ Q( W) t& Z
& f1 ` n# U) |: E公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76, o+ _; i8 `" U
& t4 z! U0 i- [- E公仔箱論壇Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb# z. e+ z+ p1 I
Cook 10 mins
! ?( k4 A8 Q8 D& O) C! r. P
2 h( c: `0 j# fFOR THE BASE
% j. W# j& Q7 v* j t( }- {5.39.217.76300g dark chocolate digestives
$ x" D; r% t5 H! y2 e+ ^# Ntvb now,tvbnow,bttvb80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 e H* x! q+ z/ ?$ x
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# J$ [* z. e6 @
500g milk chocolate (get the3 H. M% t8 `. o- i6 B. m
best quality you can find),+ U1 r4 r- D1 L7 M/ ?7 h
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, E6 z+ e3 L3 b) @6 D
300ml double cream
5 O" R& `0 D" V0 g7 Htvb now,tvbnow,bttvb100ml coffee liqueur
! }" B8 C, Q% F) X w- N( V公仔箱論壇FOR THE CHEESECAKE LAYER* ^& X) ?1 B# X- q5 M
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Y2 ]6 _) M: `# J' L7 V" C
200ml double cream) \' c# t9 z8 z- M5 W# I# e7 R2 e
1 tsp vanilla extract5.39.217.765 `" b- J7 ?& ]) i% o( n* Z- L
1 orange, zested
( o8 d+ D) T6 u4 e/ X/ z. OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
3 z7 b7 m9 @( y! Wtvb now,tvbnow,bttvbcocoa powder and crushed coffee5 X! h3 k9 ~7 ^5 X+ V
beans, to serve
+ O* b+ N0 S3 ~5 J) |' n
5 r- N" `+ d+ S8 d2 k5.39.217.76
* b! T5 W8 c) P% \) wtvb now,tvbnow,bttvb1 Line the base of a 23cm springform
( [; y3 {* I/ k( ?' d5 q9 q- o* Ttvb now,tvbnow,bttvbcake tin with baking parchment. Put公仔箱論壇! F) w; ~1 X0 }5 w V- f
the biscuits in a food bag and crushtvb now,tvbnow,bttvb8 k6 A- |0 G, R$ e9 Z; I0 J
as finely as possible using a rolling
$ D* h, y+ T: u) T# G5 F" dtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
+ V' P ?, ~- C' k. F' m0 Ktvb now,tvbnow,bttvbprocessor). Mix with the butter, then
. n& K: V7 y) Z3 b" ~7 T0 ?tip into the tin, pressing it into a flat公仔箱論壇1 Y. P6 `4 n8 R) N. m+ _9 y( S
layer. Chill until firm.5.39.217.76& O7 L( w# x4 @* ^3 L
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb# u4 d: p" b8 `9 t( |# {/ S' V
chocolate, cream and coffee liqueur
* m$ K% \0 ]$ B5 @ b8 }( e6 Ctvb now,tvbnow,bttvbinto a heatproof bowl and melt over a( V; k2 p V: d' U2 ]
pan of simmering water. Once melted,
; \: j- ]( ]4 C3 a9 Gquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# R; Q+ A& i1 s7 |
the biscuit base. Chill for at least公仔箱論壇, A" n1 o% `3 E% ~, ]. }
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 Z8 v( e x$ } Z! {. u' n0 l
3 When the chocolate layer is set,公仔箱論壇) @7 Y% l$ _$ k* ~
prepare the cheesecake layer. Beat
+ O1 ?# i( z# h+ b! {3 x2 G& V公仔箱論壇the soft cheese, cream, vanilla, orange
$ _: r& q9 F5 w* n* V- ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
( S a, o! N: U; j公仔箱論壇the mix evenly over the chocolate! p& d, {- Y1 @/ {& c2 o/ ]8 F/ \
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. [* X) e! D; E
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; C0 s* }! V& A" R
two days in advance and kept, covered,
; w" z, D- s" E+ g4 O# ]. _3 u/ ^in the fridge.
x! k/ g, a& K' R8 y7 B5.39.217.764 To serve, remove from the fridge,5.39.217.768 t" v# q! b {* a a! D& a% {: t' _
sift over the cocoa powder and
/ e- K7 |5 D6 {! i- k5 B" @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
. L" }, H4 m/ [4 T2 N# Dtvb now,tvbnow,bttvba knife around the edge of the cake1 c0 j" u- {. d7 o
and release from the tin to serve. For
: m: w% b b( ]& Z2 j# [& k- ?; Ma neater finish, blowtorch the outside
$ F. x) L: g5 |2 ?6 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 B4 P; O$ q X3 X1 ]
PER SERVING 605 kcals, fat 45g,公仔箱論壇* y2 I3 b* d, O# j8 I; e5 w
saturates 28g, carbs 39g, sugars 31g,
+ e6 [) @' b+ G2 n5 g1 t" u- xfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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