Tiramisu cheesecake2 m% J$ ?' s8 k+ K6 {' b
8 i; L( n! P( q/ ltvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
: ^6 z9 d$ G9 G* ~1 A* \/ c# R( c5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* G, f- b- n2 W
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb0 z$ S9 u' T5 N: ~' X
Cook 10 mins
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n" w; S/ X3 l: b; x; Ztvb now,tvbnow,bttvbFOR THE BASE
A3 N. l, ^! q5.39.217.76300g dark chocolate digestives
2 j* @& @2 }. U0 o公仔箱論壇80g butter, melted
1 x f3 J9 ]$ } T: }FOR THE CHOCOLATE LAYER
; D, u6 g& R3 X# }tvb now,tvbnow,bttvb500g milk chocolate (get the5.39.217.76& N) [8 c7 n* f/ v7 ~8 I% M9 U; L
best quality you can find),# o+ |% `9 ?# t5 l. v
finely chopped) w4 _; K4 D0 G9 K) h
300ml double cream5.39.217.76; D d' V% g, x
100ml coffee liqueur
+ I) S7 [: ?% V4 H, i' F; vFOR THE CHEESECAKE LAYER
6 }( Z: F' u3 s2 J6 ^5.39.217.76300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 r8 |& L3 H) G$ u8 I6 Z5 m
200ml double cream5.39.217.76: d C# D+ w5 d4 j: C, E. E9 \
1 tsp vanilla extract
. e4 S6 o. X6 N8 u/ W( ^5.39.217.761 orange, zested
+ @/ @* `( S# E+ z2 T) |3 z5 {50g icing sugar
+ r- c9 M+ F: F7 j5 t$ Utvb now,tvbnow,bttvbcocoa powder and crushed coffee
+ u& S5 Y9 ~8 U+ obeans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 w7 ~- u& ^! _* N8 l J
& k2 W% k: U2 ~公仔箱論壇 R/ L( l/ `" H
1 Line the base of a 23cm springform0 ?9 g0 [- z3 b0 D/ a
cake tin with baking parchment. Put9 P7 o( K* l+ p" _" p( b" y* Y
the biscuits in a food bag and crush
; t/ D6 k/ ?' {! \) Y' L1 g! L公仔箱論壇as finely as possible using a rolling5.39.217.762 A7 ^8 Z+ T: ^' d) M3 ~
pin (or blitz to crumbs in a food
# g# ?$ E I8 }' gtvb now,tvbnow,bttvbprocessor). Mix with the butter, then公仔箱論壇8 H- N/ }3 T& v, k; t
tip into the tin, pressing it into a flat
+ D) T" U! e( w9 J7 v* } d$ j公仔箱論壇layer. Chill until firm.
9 l. d" J E& C |8 VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip thetvb now,tvbnow,bttvb* K2 M$ ^% P! _) N6 V% K9 S
chocolate, cream and coffee liqueur5.39.217.76 Q1 R+ @- J4 V5 S/ z
into a heatproof bowl and melt over a5 Z; Z* A% e1 z$ h6 u' A
pan of simmering water. Once melted,公仔箱論壇0 V7 w! U( H, E
quickly stir together, then pour over
2 w- u3 B K% D8 T7 U0 u! q1 Qtvb now,tvbnow,bttvbthe biscuit base. Chill for at least
* K% R g" K$ d6 j; I2 I3 hrs, or until set.
9 k$ R$ K" Z: r9 E9 q& O& k- Wtvb now,tvbnow,bttvb3 When the chocolate layer is set,( Y- A( w3 ?* w8 R* t2 z
prepare the cheesecake layer. Beat
( D0 y0 ^/ x' athe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb; V/ h$ [* V6 k
zest and sugar together, then spread
! L7 T% h7 N! J2 c) ~8 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
! k. {2 r- [ c. KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
7 h ]3 m6 j: h7 Y% x/ ?公仔箱論壇hours, or overnight. Can be made up to
1 Z1 K. j" \7 \: JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,2 h$ @1 q3 D6 x7 t
in the fridge.tvb now,tvbnow,bttvb3 R9 X6 Z9 t2 a+ [9 q
4 To serve, remove from the fridge,
7 W3 a" I2 b( p5.39.217.76sift over the cocoa powder and5.39.217.760 h% L. f% O, W9 c( M4 y
sprinkle with the coffee beans. Run
! \7 g) H5 Y0 b9 m( I8 U公仔箱論壇a knife around the edge of the cake
/ Z9 P: R$ o. K, c2 [and release from the tin to serve. For5.39.217.76- Q+ w( y+ B: _5 _- x
a neater finish, blowtorch the outside
) j T) L) d( s9 j公仔箱論壇of the tin to release the sides.
{' J5 k, ?0 F2 r. B. [0 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
) O: Z0 ]1 i8 p$ g% J7 U: O$ aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,8 {6 T$ Y3 R! q. `: u+ W
fibre 2g, protein 6g, salt 0.5g |