Tiramisu cheesecake9 D+ C7 m- P. L1 I- \
公仔箱論壇, O v2 ~# s% p `4 t- } I
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
( ~9 J3 O$ Q/ c5 k+ f' Q- fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 j7 \5 i& s3 c5 ~
Prep 30 mins plus chilling and overnight setting
, e- k! J- D: O. M1 I3 a+ ]' \: b公仔箱論壇Cook 10 mins- A( N7 D- F! q% s6 F3 K) i
公仔箱論壇. S! ?1 l$ n9 a; x7 g7 v4 g
FOR THE BASE公仔箱論壇1 @: y1 E/ I, d+ |
300g dark chocolate digestives5.39.217.763 B" R& Y' _; N& }; j
80g butter, melted3 ^' T$ }) F5 z# ]2 @) Z `2 W3 t3 w
FOR THE CHOCOLATE LAYER, ^+ ?( W1 \9 Z& S1 @+ f. w
500g milk chocolate (get thetvb now,tvbnow,bttvb! F$ Q" |7 a# F; F/ S" o
best quality you can find),tvb now,tvbnow,bttvb) ?- W* C! ]6 U* e1 d; z3 c
finely chopped
1 S$ ], `/ l2 I/ R5.39.217.76300ml double cream
: u3 }5 j9 ~3 A1 {5 r& E8 c100ml coffee liqueur
( q9 |! }- N& b1 r% V8 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& N b# d, Y; N F) }. M7 O" I
300g soft cheese5.39.217.76, G( ]4 h/ V0 ?" ^
200ml double cream
% `# M3 h6 N2 w% [5.39.217.761 tsp vanilla extract
5 W) g% I. n: s2 J8 `公仔箱論壇1 orange, zested
( x" O) y" u+ a公仔箱論壇50g icing sugar
4 P3 P- j( K; s$ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
: G" |+ @* r) Z/ r- d1 Y: }0 X; \5.39.217.76beans, to serve
& e* }" {- k5 M: x0 d. D1 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.76/ q. B E# |' z0 t
7 _. E0 `+ Q& U. D4 `+ g) n5.39.217.761 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 F1 B6 V4 G. @7 O) j
cake tin with baking parchment. Put
& O# E- N2 Y: e* w5 B H0 p. A3 Ktvb now,tvbnow,bttvbthe biscuits in a food bag and crush
2 u+ E- y; l7 M/ y$ Q3 H8 x: _as finely as possible using a rolling
; `/ E) X2 Z- r9 O* l5 H& ztvb now,tvbnow,bttvbpin (or blitz to crumbs in a food1 j7 l; v/ G- E: e, @: S
processor). Mix with the butter, then公仔箱論壇# q$ y5 c, N; m) Q; x# ^1 N4 O0 a% y
tip into the tin, pressing it into a flat
8 w2 @- R6 ^4 d7 f8 e7 I5.39.217.76layer. Chill until firm.
- g- w8 I" H7 k- mtvb now,tvbnow,bttvb2 For the chocolate layer, tip thetvb now,tvbnow,bttvb# U3 D7 Z8 }- ~# \
chocolate, cream and coffee liqueur
9 r0 }+ H. ?1 X3 E7 ^; [& Finto a heatproof bowl and melt over a
# i0 A3 R: p7 \7 f' M公仔箱論壇pan of simmering water. Once melted,
. s# C6 e" f8 ~5.39.217.76quickly stir together, then pour overtvb now,tvbnow,bttvb$ M: Q, x, A1 e7 f* F9 C
the biscuit base. Chill for at least公仔箱論壇) q2 d' ^$ Z2 \. y' Y* d% F
3 hrs, or until set.
f/ U$ E3 b6 v D3 a( H6 r公仔箱論壇3 When the chocolate layer is set,
4 {3 L& c9 P* @( O# F# Q) ~5.39.217.76prepare the cheesecake layer. Beattvb now,tvbnow,bttvb {# t& [5 ~1 k& j
the soft cheese, cream, vanilla, orange
0 s9 ` _" D7 ^. ^( Z* q5 x5 n( J5.39.217.76zest and sugar together, then spread
+ c& ]* e$ O% t1 m" \* VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
: n4 ^; k8 f1 Z2 Mlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 t# V7 }. M; r7 ?+ m% ~
hours, or overnight. Can be made up to5.39.217.76) ?5 E/ n f1 Y0 Y
two days in advance and kept, covered,
2 f2 b: r6 Q( W- B; c公仔箱論壇in the fridge.公仔箱論壇" g R6 o$ |" B. Z% p7 e) ^. c
4 To serve, remove from the fridge,
2 w8 d* |- X: p8 E& S8 d, P9 jtvb now,tvbnow,bttvbsift over the cocoa powder and; \# x+ w' `- c% \; I
sprinkle with the coffee beans. Run
, R$ c# O. E% J8 o8 Wtvb now,tvbnow,bttvba knife around the edge of the cake
/ S* ^+ b5 y) c, T) a; k0 [; {5.39.217.76and release from the tin to serve. For公仔箱論壇; n! X6 G W2 p) x# ^3 q5 k, t
a neater finish, blowtorch the outside5.39.217.760 L5 M" x$ z1 N( Q" z2 `
of the tin to release the sides.
0 `+ I f, A- z; J4 e% C3 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb5 E4 ^; E, L& A3 g" D# l
saturates 28g, carbs 39g, sugars 31g,. e5 K3 F3 C* K7 v
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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