Tiramisu cheesecake
0 d2 E6 f7 G. |, _* r: hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
9 v( y7 ?2 W i( J8 F) O+ t. mEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇$ e, Z" Y2 E6 P3 W
% [6 C5 i$ Z2 T: H9 r! c6 ?Prep 30 mins plus chilling and overnight setting
I; @& p( ^8 z1 |公仔箱論壇Cook 10 minstvb now,tvbnow,bttvb+ ?3 F9 Y# P+ b$ W# M
3 e& V7 f z% \4 x5 r' WFOR THE BASE公仔箱論壇3 g% J+ N* p3 f
300g dark chocolate digestives
- A. I% W7 G! _9 |# H- d% k80g butter, melted$ |" l, ? J E0 N- N
FOR THE CHOCOLATE LAYER9 E, A9 C9 _5 n B
500g milk chocolate (get the
3 q4 O6 v1 f; S0 G- c0 @( Wtvb now,tvbnow,bttvbbest quality you can find),) U! b1 w) @0 c9 u2 v" C7 \5 r
finely chopped
# Z3 d% a8 \3 C' Y: _8 I9 |0 ]) Ttvb now,tvbnow,bttvb300ml double cream
! K9 D: e3 U! h0 T5.39.217.76100ml coffee liqueur" W! ?! f2 X4 D( Q! q8 r
FOR THE CHEESECAKE LAYER
: e# x* z3 e# o! l- W2 f* q) G# S2 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese5.39.217.760 |7 r7 ]; I$ g) f3 c( c
200ml double cream
1 n- T2 o- M0 R1 k) D) Atvb now,tvbnow,bttvb1 tsp vanilla extract
: j" q2 U8 }( htvb now,tvbnow,bttvb1 orange, zested: O! V4 h* c: d) M( T8 E5 v
50g icing sugar
8 P- {8 ?3 f) N9 w3 L. rtvb now,tvbnow,bttvbcocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 r; \# B! T8 R
beans, to serve
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5 J& v5 S0 z$ `5 O2 {* O: i' E) ~5.39.217.76
0 t4 j* H; t3 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform2 H- Q0 f" ?! r. w. ]! u. y" M
cake tin with baking parchment. Put
5 Q" n& P- z) CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
/ @, f2 ~8 d6 b. fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb+ N- B( c1 c5 v. D3 D2 R* F
pin (or blitz to crumbs in a food S& e9 c3 P6 [( I o8 {
processor). Mix with the butter, then1 S$ U0 B- D# Q7 d- e- c
tip into the tin, pressing it into a flat
7 u% G* T! w& @+ [layer. Chill until firm." D( v7 Z7 e8 ]) ]
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb! a8 g. c8 e6 a" J
chocolate, cream and coffee liqueur5.39.217.76$ n" p/ n6 T- V# u. y- Y
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' C% V$ p( e5 S) l: S& k
pan of simmering water. Once melted,5.39.217.76- @+ z$ O; q% u2 r q0 x
quickly stir together, then pour over5.39.217.76; L3 w7 w {' `7 D! x! z" @8 S: K
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* B6 y& v& e2 L" o' a; Y& M0 X# q
3 hrs, or until set.
* p& M: \/ V9 H$ C2 ^. F3 When the chocolate layer is set,
+ M6 ?' o3 X1 e( hprepare the cheesecake layer. Beattvb now,tvbnow,bttvb* Y9 n/ R* c6 j/ [0 S
the soft cheese, cream, vanilla, orange
2 F) x3 W2 s' _6 o: t: U3 D5.39.217.76zest and sugar together, then spread
; s2 c8 A) G Y' u: ~- v q) N# Mtvb now,tvbnow,bttvbthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ o0 I$ a6 ?. d1 a7 X
layer and swirl. Chill for a couple of
' N" C& r' I5 Q" d公仔箱論壇hours, or overnight. Can be made up to
4 E" Q- s6 X. j; D6 ktwo days in advance and kept, covered,tvb now,tvbnow,bttvb/ q8 G, V- } j7 N
in the fridge.# t; Y9 x$ B2 a$ q. t: V
4 To serve, remove from the fridge,
5 g, F5 P7 u; r9 e; | D) ?- Isift over the cocoa powder and
) T& ]. w* [8 X% r' hsprinkle with the coffee beans. Run
/ [+ z$ t7 l8 Q4 I; j7 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 j4 c2 G2 z+ N ^: n
and release from the tin to serve. For0 v, w% H9 X+ D
a neater finish, blowtorch the outside) {' s7 E! T4 q) v7 j( s n
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ F, I% u+ x5 r/ Q
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; R" m0 F$ J8 L0 Q7 [4 Q
saturates 28g, carbs 39g, sugars 31g,
( k7 s2 J3 _5 c4 N公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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