Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ }2 S6 \$ O% j, ~, N6 \
2 x: Y; M7 t% }8 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
' R" ?; K9 `, stvb now,tvbnow,bttvb
, x G; `$ D7 mPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb: o& z% s( ?( |: X5 ^
Cook 10 mins公仔箱論壇: o+ k8 D, I! N( K4 k
. f$ H Q! s3 A0 b9 [' f; HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE* J& o7 X2 _, k# y6 l( p+ B
300g dark chocolate digestives' }3 b$ y0 B Z# `" A1 F+ Q
80g butter, melted
$ W, s, [; l6 _9 d MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
2 ~- b! }1 A# ~ X ~3 Q5 g7 o5 \tvb now,tvbnow,bttvb500g milk chocolate (get the
$ t" L( @ h b* ]7 A mbest quality you can find),5.39.217.76% v$ p1 m6 o% r1 C9 S% m
finely chopped5.39.217.76: D" T* o) N8 V3 ~
300ml double cream
+ e3 M& r3 _$ u. B公仔箱論壇100ml coffee liqueur
) {9 S. O9 d, K s2 z) v W+ Atvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
1 L, i- ^' G0 ktvb now,tvbnow,bttvb300g soft cheese
7 V8 }, I$ J \ C) l5 I1 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream% U! r3 A! h; q+ c( P
1 tsp vanilla extract
3 r6 C2 k4 f5 G: d1 g# [8 S7 ~1 orange, zested
( w1 m# P, C& Y0 E7 Ktvb now,tvbnow,bttvb50g icing sugar
. y& V m: f/ R) W1 e( \cocoa powder and crushed coffee5.39.217.76+ `2 M x- C: C/ E- G7 O* P/ ~) L
beans, to serve
3 l+ x. s) e2 a g6 d( {& T公仔箱論壇
7 X: A8 x8 c4 n" t) j6 A% w8 }% GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
) ]. z! l6 h# k0 t1 y公仔箱論壇1 Line the base of a 23cm springform
5 z9 l, \# v! ~2 ]! ]cake tin with baking parchment. Put* {7 U( V' {( X4 b5 b* @& ~9 Q
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Q: s/ h% W* ?/ V" J# r, {
as finely as possible using a rolling
5 k7 o* R3 F, o$ C5.39.217.76pin (or blitz to crumbs in a food
" h( Q; J" y) x1 H2 tprocessor). Mix with the butter, then, p- [( f- \( W9 P: B' U7 n0 i" m
tip into the tin, pressing it into a flat
0 @4 v/ k, y$ n/ H8 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
3 G# ]0 e. ~; }& y" _/ `) G6 j. w* @' _; KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
' T7 }* w$ c% R! ]& J6 A! Ltvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
[6 m0 x0 Q2 _公仔箱論壇into a heatproof bowl and melt over a
% O0 w, T" |2 v+ N公仔箱論壇pan of simmering water. Once melted,6 U4 \0 g7 W' n/ Q- g) H# T. ^! `* l
quickly stir together, then pour over0 Q5 Z. Q$ C3 W3 b. b: J
the biscuit base. Chill for at least
4 T) E0 g7 X5 e! V+ s) _1 T8 Stvb now,tvbnow,bttvb3 hrs, or until set.
0 R6 ^* n, g) `7 Q" V4 |. Atvb now,tvbnow,bttvb3 When the chocolate layer is set,
5 K/ ~4 j7 ^" ~9 ^! y6 U" Jtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
4 ^+ J4 y" i- M$ ltvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange5.39.217.76* h: T. t) m$ k! ?0 Q$ c" ]8 f$ b, p d
zest and sugar together, then spread5.39.217.76, [" Q# [2 R( Q* K% h' h. k! O% X
the mix evenly over the chocolate
! ^& h, i; C) W3 w0 B, ?公仔箱論壇layer and swirl. Chill for a couple of7 k' T! r" w, m1 A
hours, or overnight. Can be made up to
" t% @- |$ l: k" Q' {7 ?two days in advance and kept, covered,
* O5 S9 _) R' g; J+ Q/ o; ?in the fridge.0 z2 v& x5 }* y% H' @- T
4 To serve, remove from the fridge,
/ L% \! X4 Z2 @2 t" O6 Ssift over the cocoa powder and! o3 w8 f; h* ?
sprinkle with the coffee beans. Run; M$ p0 ?; j8 x0 i7 Z7 Y
a knife around the edge of the caketvb now,tvbnow,bttvb3 u: Z1 Q$ `; ]: g
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# f4 o4 i4 k2 b) N4 E. H6 l
a neater finish, blowtorch the outside公仔箱論壇0 u7 B- t+ G& g, t8 }
of the tin to release the sides.5.39.217.76. P# A. p: q+ U0 b
PER SERVING 605 kcals, fat 45g,
6 D; @! [6 q8 F. X) C3 ?saturates 28g, carbs 39g, sugars 31g," V# R- E2 W( F" f/ f5 l+ c2 L
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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