Tiramisu cheesecake# A# ^) c) X" O a8 W1 _) ?5 j5 a
5.39.217.76# V" ^! U- w3 F8 r5 L
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
- s4 c# s' S' |, w公仔箱論壇6 d$ {9 U5 N4 h. \. b' N+ \$ d# A! x
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& X2 z3 n1 Q+ j6 | ^$ q5 m5 ~1 B
Cook 10 mins
+ ~$ x3 t( F5 R N! _
5 s3 a! x2 i. W" vFOR THE BASEtvb now,tvbnow,bttvb7 i5 H2 m' W! z( F1 B
300g dark chocolate digestives
5 s* j3 ^- G3 J% ]6 O# A5.39.217.7680g butter, melted
' x1 Y5 j7 s( kFOR THE CHOCOLATE LAYER
2 k, N" T" ~( m' o" A H8 g500g milk chocolate (get the
/ ?) J* S o- P/ ztvb now,tvbnow,bttvbbest quality you can find),
# S5 R/ O6 n. ]+ h& G- S' l: y; dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped公仔箱論壇, t, e- [; H& B& o: v/ G
300ml double cream
& [! }5 a d1 ?) J' X! a100ml coffee liqueur
1 a* C8 S9 C5 ^: {; N8 ltvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER0 s9 D& C- ]- D0 B7 N
300g soft cheese4 Q" @5 e- j- j/ N9 I' C% O+ D2 M
200ml double cream
! c4 p1 f$ U( r1 f3 H" c* {' X公仔箱論壇1 tsp vanilla extract$ I2 h7 J: S! o$ Z9 r8 [
1 orange, zested& F O+ }/ y& s' w7 e) V
50g icing sugartvb now,tvbnow,bttvb& S+ o( [! i8 q" g1 ]1 ~3 d
cocoa powder and crushed coffee" T0 E! L( T G/ ^! r$ c5 t m
beans, to serve
+ Q: B2 z5 B4 x2 M I/ N4 ~/ T( Utvb now,tvbnow,bttvb
# F6 J1 _/ }- d5.39.217.76
/ c8 d5 t6 m( R2 s; X1 Line the base of a 23cm springform
- a% j9 d& V r5 s, {cake tin with baking parchment. Puttvb now,tvbnow,bttvb* L" Z ]0 N$ s
the biscuits in a food bag and crush
" Z6 f5 H' g" x, I5 _* _% x5.39.217.76as finely as possible using a rolling5 i) ~" Z8 t K0 y7 g5 ]0 j
pin (or blitz to crumbs in a food
& K% j) P* z9 M3 D& p5 f1 T# E( Tprocessor). Mix with the butter, then3 \$ T; v0 \3 J" @! {
tip into the tin, pressing it into a flat
; I; x4 Y/ Q% Y [2 Z1 @layer. Chill until firm.
3 i1 w9 W4 D) J8 M2 W: q* ^2 For the chocolate layer, tip the
, C+ p4 L6 W, Q9 ?% A. `4 Uchocolate, cream and coffee liqueur
# |$ t- D# }1 y. A: \7 Ctvb now,tvbnow,bttvbinto a heatproof bowl and melt over a5.39.217.76' K' c* p$ S. z5 t% ~: U
pan of simmering water. Once melted,
{1 v0 R+ [" e- s& Tquickly stir together, then pour overtvb now,tvbnow,bttvb. g" }" r F9 R& d6 ^
the biscuit base. Chill for at least
) o( {! s6 i7 X+ j/ D3 hrs, or until set.
# B( ~+ T# e8 ]. V1 k8 m# F9 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,9 k6 J: a& C. X- T+ C% G% c0 P
prepare the cheesecake layer. Beat公仔箱論壇- T5 i4 k, a# ]) l
the soft cheese, cream, vanilla, orange5.39.217.76) F+ D. f) U* z, f" _7 Q
zest and sugar together, then spread
1 C$ q, ?1 A; O: V' ^5.39.217.76the mix evenly over the chocolate5.39.217.76) {2 e3 |* W: b3 y8 q
layer and swirl. Chill for a couple of
+ k# Y4 v- \8 z" c# s2 B0 P) Zhours, or overnight. Can be made up to
# W/ G6 U0 S6 P/ A; Y$ gtwo days in advance and kept, covered,
* O6 t0 I% O; Uin the fridge.
7 K! [5 D2 P6 e0 \$ v/ A2 h, eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,( l& a6 |8 m- _
sift over the cocoa powder and
7 l {+ ` q, P5 L; Msprinkle with the coffee beans. Run0 A8 `* B0 e5 r3 ?6 |/ p
a knife around the edge of the cake
% ^5 _! {0 V. g: W/ c5.39.217.76and release from the tin to serve. For( S# t5 C- Y4 ~% {; B# L' ?
a neater finish, blowtorch the outside
y5 _0 t6 O3 B/ ^0 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
: W; [ h+ b5 }; c: s7 S( P( NPER SERVING 605 kcals, fat 45g,
O+ R) \1 d) u1 Q1 n( Jsaturates 28g, carbs 39g, sugars 31g,
/ ^; Y" M3 E# j4 n( v1 I yfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 