Tiramisu cheesecake5.39.217.765 Z) h( {' e5 C g- V
- u* ~ e: n; H% f- x5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb8 C7 u( `/ g! {# K9 C
, }( ~ ]& p* h# MPrep 30 mins plus chilling and overnight setting
& d( ]/ M/ R# Q0 GCook 10 mins
6 A* K8 ?( e1 R2 a) x% k, z2 _! F: D- C+ s0 B7 {4 M' L
FOR THE BASE
# G! ~) ~; x' e% H3 p300g dark chocolate digestives
. t) n! d: s, a- D% a2 _tvb now,tvbnow,bttvb80g butter, melted5.39.217.76; f' P: I/ x: O
FOR THE CHOCOLATE LAYER
( S; g& _: \* S x& G( aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
4 U, X y; L( s! etvb now,tvbnow,bttvbbest quality you can find),
- m$ Q! l0 x( d/ _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
% { L8 o7 g7 d, U# K) i O7 o300ml double cream0 @& H: \* K* L
100ml coffee liqueurtvb now,tvbnow,bttvb6 d) S! D- [/ Y v& a9 C0 M# l
FOR THE CHEESECAKE LAYER
, s0 \! o6 X- I300g soft cheese
2 W& g/ K" I" t4 W! tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream2 T6 h2 V. _) D8 s& B
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 _: Q2 i5 Y% Y% l( f0 G- X% B9 W
1 orange, zested. w$ J7 j9 T- a
50g icing sugartvb now,tvbnow,bttvb( a+ `* \7 D$ K! P7 T, ]
cocoa powder and crushed coffee* ~% i: e. d" d% M' P4 }
beans, to serve, y+ c5 g5 ^. |- m
, _2 {* H: p- P, B
' `$ [' Z* H; ~3 R3 h5 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 Q- Q) W9 p1 }! N. N" E( h3 _ ^$ M0 f
cake tin with baking parchment. Put
|2 W- |( j/ z# @5 Q$ f+ ptvb now,tvbnow,bttvbthe biscuits in a food bag and crush
8 W. F; l$ r- @8 c/ b9 P& Xas finely as possible using a rollingtvb now,tvbnow,bttvb5 ]' i1 N+ v7 e; O2 a) |
pin (or blitz to crumbs in a food
" T5 s# Z, Q: o1 G! v3 B2 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
! k3 R! h8 L( T$ {, `0 {! C& FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
" t0 z' L! o7 ~- [: g% y& U$ ytvb now,tvbnow,bttvblayer. Chill until firm.
* k# k- j+ ?( d( _2 O7 u: P2 For the chocolate layer, tip the& Z4 F) P, H) D$ X5 d8 W% O
chocolate, cream and coffee liqueur
# t' y( B, y+ ?公仔箱論壇into a heatproof bowl and melt over a
- m% D, m) C+ d# r3 Q5 G公仔箱論壇pan of simmering water. Once melted,
- a* j) X% A! ~* s6 t/ Dtvb now,tvbnow,bttvbquickly stir together, then pour over* e- S+ u0 M& ]9 V% D
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 u) B7 n: o/ |9 s# c" Q* }
3 hrs, or until set.tvb now,tvbnow,bttvb1 F; }" |* P& _5 ?9 a0 L) F4 H8 q
3 When the chocolate layer is set,
& u6 x* s/ S0 L; `5 {/ G, Jtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
# E2 L2 N+ A" C5 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 B$ p8 |( b7 I7 ]1 V
zest and sugar together, then spread
, o' v2 H+ k4 L. D- U% I! itvb now,tvbnow,bttvbthe mix evenly over the chocolate
/ p, s! s+ C0 R9 M/ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
& S1 U8 h/ x( O7 O& C8 o) ~, Bhours, or overnight. Can be made up to
0 N4 n. C& M# }1 i9 V& m4 Ttwo days in advance and kept, covered,
) e- E3 O; v8 ~- w0 n9 @( n& ?/ Jin the fridge.# b# u4 C' r+ {! n* R: t( P
4 To serve, remove from the fridge,5.39.217.76( {2 W9 b* Q. b, O1 `
sift over the cocoa powder andtvb now,tvbnow,bttvb& g0 {% R+ x. `" n% G) C5 m
sprinkle with the coffee beans. Run3 R1 G" {( u" T, K& b
a knife around the edge of the cake
- d2 x1 Y( t9 W/ fand release from the tin to serve. For
1 |" a% k& `( a公仔箱論壇a neater finish, blowtorch the outside
$ y$ [8 @0 t; H4 Y2 k. m1 g$ i5.39.217.76of the tin to release the sides.5.39.217.76) @# l% Y1 v7 C9 d1 `, ]# w7 l
PER SERVING 605 kcals, fat 45g,
/ `* A5 h. Y$ `7 A5.39.217.76saturates 28g, carbs 39g, sugars 31g,5.39.217.76! L6 [$ W' o8 l! w
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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