Tiramisu cheesecake5.39.217.76 \! I) G5 z8 N1 O1 ? l) C" R
3 P( p5 F! M N1 `& [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 w$ l$ |; X) w( v: A0 T& Wtvb now,tvbnow,bttvb5.39.217.76/ x2 |1 G$ I0 o0 M* Z
Prep 30 mins plus chilling and overnight setting
- n1 r D) N$ F# H; W3 J* xCook 10 mins
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& o) w$ S! d4 K3 E3 h2 U% |2 Rtvb now,tvbnow,bttvbFOR THE BASE
$ U" G4 `! y) C7 S7 f5.39.217.76300g dark chocolate digestives
# r3 h6 \6 T( W. y8 r! {! mtvb now,tvbnow,bttvb80g butter, melted
B# c, H* M7 a& ]$ ~- N- |) g& I5 }tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
% Y# P0 s! o0 e- G: X# w500g milk chocolate (get the
! n+ s1 p% f l# n' Btvb now,tvbnow,bttvbbest quality you can find),tvb now,tvbnow,bttvb1 @$ H( S# K' u
finely chopped公仔箱論壇1 b/ a2 E. Z; Y! Z: K* a3 P
300ml double cream
& `6 S9 `, K" o$ v7 j9 Y100ml coffee liqueurtvb now,tvbnow,bttvb( g( A; N- a- p2 @
FOR THE CHEESECAKE LAYER公仔箱論壇" D/ I: Q/ W8 M( K; X$ n
300g soft cheese% G, i) e3 ^+ U/ Q
200ml double cream5.39.217.76, F) ]% Z6 j- X! I& N0 O
1 tsp vanilla extract
: I' C* Y. C$ YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zestedtvb now,tvbnow,bttvb% C3 L/ B: P9 K1 |' k# h
50g icing sugar5.39.217.76- K* o+ m- a8 I' w6 P) p
cocoa powder and crushed coffee
! U: S# n& I& w4 O- \% Z D5.39.217.76beans, to serve
& [+ G5 I% e3 T2 E; r公仔箱論壇
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+ T$ K |2 F( S: `: G7 A. F: c$ k5.39.217.761 Line the base of a 23cm springform
- C$ j1 ^' V- `( i) X5.39.217.76cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Q" ?3 x: A8 k
the biscuits in a food bag and crush公仔箱論壇- Y% |# Y; a8 u" ^9 _: e$ q
as finely as possible using a rolling8 {! h) D3 o( ~8 |. v- H/ U0 N+ e T$ ~
pin (or blitz to crumbs in a food
- L( \; T( Y2 ktvb now,tvbnow,bttvbprocessor). Mix with the butter, then5.39.217.763 w% J$ v. g1 r- F! i
tip into the tin, pressing it into a flat5.39.217.768 ^& o- |2 Q/ `# K
layer. Chill until firm.
! c- Z, T9 l4 r$ F7 i6 U2 For the chocolate layer, tip the0 b. c# H; P! Q! e, Y$ b$ p7 L
chocolate, cream and coffee liqueur
1 ^4 B+ o, ^- g4 Q: u' Finto a heatproof bowl and melt over atvb now,tvbnow,bttvb5 y5 E' X1 V3 m: e* g6 a/ J
pan of simmering water. Once melted,& l' J) d3 }' N" b; b% A3 Y8 n& V
quickly stir together, then pour over
. p2 y$ L6 \6 R* Y4 l$ X- |1 }. g: Y" e- y% Zthe biscuit base. Chill for at least
- \7 @5 M3 v; z: c% F5.39.217.763 hrs, or until set.
; i, ] R+ w5 `: J ?; z$ x* I5.39.217.763 When the chocolate layer is set,
6 e/ z8 p( [0 H9 w) Qprepare the cheesecake layer. Beattvb now,tvbnow,bttvb6 u7 G1 l7 r/ h/ E0 g
the soft cheese, cream, vanilla, orange. b( x# W/ Z3 q7 u" m
zest and sugar together, then spread
6 V: l2 v5 O( F- HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
$ b* u1 w' w* R7 k; p0 E4 p5.39.217.76layer and swirl. Chill for a couple of5.39.217.768 n+ A) ]/ Q: j: r
hours, or overnight. Can be made up to
" x2 _9 C3 k) j3 d2 W' Z. t7 Z" Y& xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
9 Y$ o, A$ Z% l% a. P, Q0 K: htvb now,tvbnow,bttvbin the fridge.
1 ^" E% N5 A. `8 y$ F1 D. Jtvb now,tvbnow,bttvb4 To serve, remove from the fridge,! j2 d1 d, U2 Y0 ^2 b! k' O
sift over the cocoa powder and
1 [ t* _8 m9 g( R0 F' X* Ntvb now,tvbnow,bttvbsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 r+ H- [, W9 F" y/ }
a knife around the edge of the cake公仔箱論壇& ^; y* k8 l' D$ I" m6 V5 l0 ~
and release from the tin to serve. For; j0 W8 Y) S* F; M
a neater finish, blowtorch the outside
2 v: N3 A- w. {+ ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.0 H7 i4 L% c6 N
PER SERVING 605 kcals, fat 45g,
7 v) [) f- V- k3 isaturates 28g, carbs 39g, sugars 31g,
, p8 ~7 f3 G8 }- V9 i# [5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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