Tiramisu cheesecake
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$ Y* ]8 I2 l z5 \* A* xEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
4 Z6 P5 y$ T: m, M/ k% P# a5.39.217.76Cook 10 mins; W; D) [; B5 ]1 Z& s
O1 k4 D/ j' hFOR THE BASE5.39.217.76/ N! [/ y' o8 `' |% @
300g dark chocolate digestivestvb now,tvbnow,bttvb9 y2 X- \7 ?* g& C; Z8 Y+ T# h
80g butter, melted
& f! t! q( a4 K% c' uFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 h9 W: ^& Z. c. R6 U6 ]" v: H9 Z
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' |7 }0 S; v p' ?- D, N$ @" U: {
best quality you can find),
& S, a7 V% U; [1 f; Utvb now,tvbnow,bttvbfinely choppedtvb now,tvbnow,bttvb& P, u. D2 p1 ~) ?4 L
300ml double cream
% u+ n6 f( e Y- O# e100ml coffee liqueur
$ m- |# @2 Z6 f7 c5 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER5.39.217.76; {8 i7 l+ y5 u& ?8 N: I/ ?; ~$ J
300g soft cheese
; ?# |' I2 x* f200ml double cream3 P* T4 Z9 p6 A( ?/ g1 ?# [' F
1 tsp vanilla extract
( \/ u& f( p( ?1 orange, zested
0 y- C6 I7 A3 Z. n3 }# m5 T0 M50g icing sugar
- z4 d$ {6 ]. Z% s0 z5.39.217.76cocoa powder and crushed coffee
: h; W3 k* @' m, ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve# H7 {' F: c9 ]2 ?' @, N% D) b
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3 @$ w7 u! u0 T6 p公仔箱論壇1 Line the base of a 23cm springform
1 U7 V, @9 I# w3 m* C5 i3 N5.39.217.76cake tin with baking parchment. Puttvb now,tvbnow,bttvb! w5 ~: J, }: z* s; D: @4 y
the biscuits in a food bag and crush
( J0 f5 A) B, w& {7 K& aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
7 ?+ M( o/ D+ V1 _5.39.217.76pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( T+ L$ n4 q* O) Q8 f* Z
processor). Mix with the butter, then
" e8 R' L; T- U" N' tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat" f# k8 a b; v+ v- f+ N7 d2 I
layer. Chill until firm.
8 v4 ^1 D v* U3 s2 E/ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
+ o" x! [3 N8 V& m/ Itvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
. j/ S, W- z7 ~; N4 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
4 J# \! M, L/ k* z0 S" Z/ W* W LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,% w# X0 [6 f. M) ~: {
quickly stir together, then pour over
! x* I% b& V. a) I2 l+ r& l, Z& UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
% R. t4 e- N6 \+ e7 D3 hrs, or until set.
8 ~5 J$ n# G7 i4 Q7 q3 When the chocolate layer is set,
% _7 L+ Y, g% M- ~tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat. B6 F% S- l8 Y4 D
the soft cheese, cream, vanilla, orange
$ a3 O% k5 x, t4 R+ ]4 e0 _& p- ]9 rtvb now,tvbnow,bttvbzest and sugar together, then spreadtvb now,tvbnow,bttvb$ _* n( ^/ O, R% O0 e
the mix evenly over the chocolatetvb now,tvbnow,bttvb" f; W' R( K, |5 U. ?
layer and swirl. Chill for a couple of5.39.217.76! v2 H, F1 u, ~4 Y# u3 k$ V
hours, or overnight. Can be made up totvb now,tvbnow,bttvb) F# v2 E, S& B; n6 C) s2 C
two days in advance and kept, covered,
A& B( U% ~7 R3 k* i( q* rin the fridge.tvb now,tvbnow,bttvb5 R. v- E7 _4 q# I& t! ^$ D5 _
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ~' W; O$ h" n1 W
sift over the cocoa powder and
0 z9 h# s4 e# s1 V5.39.217.76sprinkle with the coffee beans. Run1 h- [- _8 T4 x( x, y
a knife around the edge of the cake
- }# X# C2 {( }0 c. ]* ^- Z3 [and release from the tin to serve. For公仔箱論壇3 I e% K$ W. t! ^+ ?2 f: ^
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb9 F( f, s9 z3 D+ t
of the tin to release the sides.7 n! t& _5 C& R D8 {* U! ^8 A
PER SERVING 605 kcals, fat 45g,4 H# e# w) s4 a4 G
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb. v4 T# M# W3 F' m
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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