Tiramisu cheesecake
5 Y3 x6 z" q8 X0 \! i1 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇- f! u/ a# G# n& W4 }6 X8 m! k4 v
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb9 P0 h+ I! Z* Q+ C1 W/ D
: W1 i; u% p$ j) D+ j5 @
Prep 30 mins plus chilling and overnight setting
6 V# R' \2 r* ^9 q" E& Btvb now,tvbnow,bttvbCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, x! |& q2 ?7 G
, a1 M, T: @; L/ { J
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, z+ _ z0 }' K8 B& c. \! m; l3 f
300g dark chocolate digestives
' z% T2 d. S. p7 [80g butter, melted
1 v4 V$ z9 R% @. R! J公仔箱論壇FOR THE CHOCOLATE LAYER
% @. I" e7 T2 m. ?0 htvb now,tvbnow,bttvb500g milk chocolate (get the5.39.217.76( I6 t2 Z$ K+ s
best quality you can find),
3 H7 x' b- q" V" jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
8 {5 s5 x/ N; F3 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
& x" E& P* X3 i100ml coffee liqueur
9 i' k7 P* F# l( o, r2 A7 P0 x0 ]+ pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER# d' ^& b; d- O2 `' g/ a
300g soft cheese5.39.217.765 `' [- h* l8 @
200ml double cream5.39.217.76" H& D. e/ p' n! Y l
1 tsp vanilla extract
6 r/ ]( p# \! I' v# z1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Y( V" V* P( u0 `0 d
50g icing sugar
, E1 p* J; N# A$ S6 r5 x. o6 Qtvb now,tvbnow,bttvbcocoa powder and crushed coffee
4 b% N: ^* g/ c1 S- Abeans, to servetvb now,tvbnow,bttvb- j9 ^9 {9 P3 z! D8 G
公仔箱論壇1 K T3 @$ ^3 h' i8 `
2 J$ O$ Q# P' ^7 n: K! M+ m公仔箱論壇1 Line the base of a 23cm springform9 ?8 r# }" }. O
cake tin with baking parchment. Puttvb now,tvbnow,bttvb4 C7 V0 l# V8 i8 p
the biscuits in a food bag and crushtvb now,tvbnow,bttvb6 H; [3 p$ C! e5 ?
as finely as possible using a rolling
. A6 s( {1 z! ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
. @- }1 Z( V) W) ?5 W7 rtvb now,tvbnow,bttvbprocessor). Mix with the butter, then5.39.217.767 F" u7 o v' H+ A- c5 u4 N
tip into the tin, pressing it into a flat5.39.217.76& \, E+ q1 I' S- ?0 X i
layer. Chill until firm.公仔箱論壇$ c; F& C9 v: l6 V, i0 a
2 For the chocolate layer, tip the
+ I! k$ F9 ?: d% P" U: E1 C6 V, Q公仔箱論壇chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 B& G! M) D9 U. j7 l/ u* k/ b
into a heatproof bowl and melt over a" ]6 Z* F8 K/ v% K; G4 M, s
pan of simmering water. Once melted,
% c4 V: J `2 P0 d. Itvb now,tvbnow,bttvbquickly stir together, then pour over
; x: `( Z, X+ X; n2 ]' Rtvb now,tvbnow,bttvbthe biscuit base. Chill for at least
' f g7 l, {9 Q4 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.tvb now,tvbnow,bttvb* i% |, v1 u5 R" U
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ S' C( [, M# [
prepare the cheesecake layer. Beat' n q6 V& i4 O* A- H
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb2 Y% `5 o) F5 x/ |
zest and sugar together, then spread
1 w2 X* U1 M8 c1 Q% Cthe mix evenly over the chocolatetvb now,tvbnow,bttvb. E. |% E' \2 X7 r% I! ]; U" t
layer and swirl. Chill for a couple of f) o7 \" g# t" f2 C
hours, or overnight. Can be made up to5.39.217.76 g( b' X5 E m; Z# L x% \7 D0 `
two days in advance and kept, covered,公仔箱論壇" n& n' O0 x- M) m) O* h9 s
in the fridge.
r2 R _( |0 c# N) `& ?4 To serve, remove from the fridge,
$ a/ M8 d8 @5 p" T5 F5.39.217.76sift over the cocoa powder and
9 W1 m g9 {0 y$ y) `2 |sprinkle with the coffee beans. Run
# n, `8 f# d$ I4 l. G- VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
6 O% \2 _* E2 U% k, u1 c5.39.217.76and release from the tin to serve. Fortvb now,tvbnow,bttvb+ _+ Q+ C" S. ~8 @1 Q0 p9 l* M
a neater finish, blowtorch the outside
; B u% j0 Q) f# {5 Oof the tin to release the sides.
! l, q& J" R+ @5.39.217.76PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb* ]' u, d# ?1 i9 G; m. x
saturates 28g, carbs 39g, sugars 31g," ^) M9 z' D: J5 G9 n. A! h
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 