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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
7 z# U0 a/ j7 m- H" J. o7 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
! p- K  @& M0 w2 B( Z$ ^4 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76: B1 r; Z$ B" ]
8 T% Q$ ?' g+ b1 _. ?! r0 C* y
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 r& q0 t6 F" r% R1 p* V" F! P6 }
Cook 10 mins5.39.217.76; G, Q1 w, @  [( q! |8 J
5.39.217.76' t7 z+ V4 k7 k) t+ e
FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# O* N; k9 e& H# A- K& s
300g dark chocolate digestives
8 L; _% F. P5 wtvb now,tvbnow,bttvb80g butter, melted- @+ ?7 p  p$ Z9 [/ w/ ]/ ?- `  b6 N0 F
FOR THE CHOCOLATE LAYER
* s8 O$ N% Z$ ?. F500g milk chocolate (get the: E  G+ H2 @4 a
best quality you can find),5.39.217.76% K' R" [2 ?8 p! P: X7 V/ M
finely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 H% x5 F2 w, I" w+ z
300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 O# g# O8 A  _! N# ~2 w) t
100ml coffee liqueur
4 y6 @8 J% {) l, q; ftvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
4 g1 m% y. _4 B3 M/ R9 K300g soft cheese# K9 Q3 C9 n, Z! [
200ml double cream公仔箱論壇# G( r' `8 a$ [, }
1 tsp vanilla extracttvb now,tvbnow,bttvb$ @7 d  N- `- ?3 M$ U* e
1 orange, zested
! w/ D1 k2 w5 ?4 m1 {/ h/ P50g icing sugar
+ g/ }) O- n: bcocoa powder and crushed coffee
' z. l9 n) P0 ]! W" [) Z4 fbeans, to serve5.39.217.763 v! O2 \% j1 e

0 c' r2 R. A6 ]% D, @$ L& Y# Q公仔箱論壇
* ^# t6 l6 i, G" E6 |( ztvb now,tvbnow,bttvb1 Line the base of a 23cm springformtvb now,tvbnow,bttvb  t: a  _& T9 j' X
cake tin with baking parchment. Puttvb now,tvbnow,bttvb" R* [. y' c- ?: A
the biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: W3 K# t4 E4 K7 N
as finely as possible using a rolling
5 X+ P/ R4 |, t# spin (or blitz to crumbs in a food
* U% {0 k# O9 Mprocessor). Mix with the butter, then
- R& }1 T! m# V" [+ S* Ltvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
8 t  b. ~& u. j8 d. @$ C/ s5.39.217.76layer. Chill until firm.
& [# U2 Y% I! @8 E( V公仔箱論壇2 For the chocolate layer, tip the
+ r/ X$ v) m: i8 |- n5.39.217.76chocolate, cream and coffee liqueur+ f8 z5 h8 O" D( w! T# I8 c/ }
into a heatproof bowl and melt over a& r: Z+ O7 k! y! @
pan of simmering water. Once melted,
( |% e7 G/ h5 Q- W5.39.217.76quickly stir together, then pour over
0 Y. i  V$ F& k' k% y& Ctvb now,tvbnow,bttvbthe biscuit base. Chill for at least
0 D- X) b9 Y1 Q  A9 B/ f5 M& Btvb now,tvbnow,bttvb3 hrs, or until set.
  d0 o9 X6 F: a- }: T5.39.217.763 When the chocolate layer is set,5.39.217.76+ I$ Q6 p; }) @
prepare the cheesecake layer. Beat$ L4 O" E8 N6 J: C
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! J, }3 h, ^( {3 n1 s: `
zest and sugar together, then spread5.39.217.767 l& w* `( v2 R
the mix evenly over the chocolate
5 F( |2 k1 I  v, @% {5 slayer and swirl. Chill for a couple of
4 J* ~% }. ^; y- g9 ^. u$ ctvb now,tvbnow,bttvbhours, or overnight. Can be made up totvb now,tvbnow,bttvb+ N$ \5 i1 P# b
two days in advance and kept, covered,
% |7 C9 K0 U) I' U1 x9 G2 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.
- e6 N# K* S" d" ~5 X4 `# iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,5.39.217.769 W9 z5 X2 ?& @; B$ j
sift over the cocoa powder and
; Y; o2 n  D* G) B; B; e' y0 }公仔箱論壇sprinkle with the coffee beans. Run
- v1 K# D* J2 w9 i3 C" j1 S1 ~# Ua knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 @6 w* E7 J/ @( `
and release from the tin to serve. For
3 M+ I! P9 f) ^" g5 @4 n' W/ J; Ba neater finish, blowtorch the outside5.39.217.76$ P7 T) G2 R, F' H% F
of the tin to release the sides.
# k1 A* B7 ]3 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
0 s, C( |6 ^9 J# v1 n3 ?公仔箱論壇saturates 28g, carbs 39g, sugars 31g,公仔箱論壇! K' H" ^# N5 x/ o! f! y
fibre 2g, protein 6g, salt 0.5g
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