Tiramisu cheesecake9 F- c% f, U7 {$ a5 v6 a+ \
; ?7 C! y3 C1 C1 i, ytvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5 p% [: `) R; W* C, I; ^- ^
5.39.217.764 l- i5 K/ s5 F. p. K2 D+ N
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb" q- M' f, y' v$ J' t
Cook 10 mins
4 H! e5 J0 g# HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb l, r4 Z: g3 S& `
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 S3 i9 x5 ]0 n# M: O1 r( ?
300g dark chocolate digestives
5 K& N6 F4 u1 q( S: x) j80g butter, melted5.39.217.767 O/ h; J% O. M! G
FOR THE CHOCOLATE LAYER
: P z- d j5 |$ M4 @500g milk chocolate (get the
" b& j0 O$ e! K( \2 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
% ~+ _9 v. N c) A/ J6 [5.39.217.76finely chopped
( P6 a& E9 Z' W4 |3 t8 j5.39.217.76300ml double cream5.39.217.761 }! _( N; P% t! O
100ml coffee liqueur
+ i$ ~& F0 d' Z- C: CFOR THE CHEESECAKE LAYER
, u3 H# b9 ^2 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
$ `: p1 F$ O5 q; ?0 v# E: A公仔箱論壇200ml double cream
$ B; m( I, J3 N, C- t+ ^5.39.217.761 tsp vanilla extract6 D& F/ }0 Y0 k" w V' M
1 orange, zested
! `7 q+ b1 q0 ~" y, z3 b5.39.217.7650g icing sugar5.39.217.76. G: k2 }0 q# O# e I6 N$ {
cocoa powder and crushed coffeetvb now,tvbnow,bttvb0 L: K1 L; Q3 d: V4 z) n
beans, to serve5.39.217.760 ~" ~, y( @. g( W2 B' f
! V% C3 i( j; ~& e' h, b7 n1 {5.39.217.76公仔箱論壇4 E, g" ?+ Z2 Q+ Z4 ]
1 Line the base of a 23cm springform公仔箱論壇; \, ] b k4 {7 R7 ]8 s) d2 x9 W8 n+ @
cake tin with baking parchment. Put
, r5 M* F' y: rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush5.39.217.76# b$ D; ^. j4 U5 g% [( P6 }
as finely as possible using a rolling
- x$ i9 B# _8 x0 e公仔箱論壇pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb) X9 N' r' y0 T' _. \0 H
processor). Mix with the butter, then公仔箱論壇: C2 q; A2 i: J: ?; p# p
tip into the tin, pressing it into a flat5.39.217.767 K, d; H* N& g" u& ~, ?4 t5 |) a
layer. Chill until firm.
) a" C, `2 a: f& ]: E- J9 Q( W* c; |2 For the chocolate layer, tip the
& ~5 C/ g! X" T5.39.217.76chocolate, cream and coffee liqueur
1 j- J G$ h& C% P0 A# pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
9 Z7 ~" V4 i: A+ L! U% ]pan of simmering water. Once melted,' k2 |! q8 j, c! n
quickly stir together, then pour over
6 l O/ u- H* |' l* wthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 |& _5 a. {% d$ h
3 hrs, or until set.公仔箱論壇, T5 N0 h, y# q3 x3 x6 K' F3 ]
3 When the chocolate layer is set,
& X9 |; k+ x" M9 w+ E公仔箱論壇prepare the cheesecake layer. Beat
7 b/ W5 Y9 G) l' v- c* Qtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
: x: \% l5 K5 \- S& _: v+ q( l, ?zest and sugar together, then spread
: F7 ^7 ]5 }4 d4 R5.39.217.76the mix evenly over the chocolate
; D: F3 a7 K3 E( atvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
8 L3 G9 V# O, U; E! n2 V) x& p公仔箱論壇hours, or overnight. Can be made up to, q4 n) Z, z( A2 T3 _+ [
two days in advance and kept, covered,' |6 J0 s# K6 [$ ^: X% c! d' ]/ X' _
in the fridge.5.39.217.762 ~5 m- t. n+ C; N; N+ I
4 To serve, remove from the fridge,
+ k. @8 e9 V. X0 etvb now,tvbnow,bttvbsift over the cocoa powder andtvb now,tvbnow,bttvb$ c" W& J3 e3 s/ Q- ? m, Z
sprinkle with the coffee beans. Run
8 u0 d$ P, w1 L2 Y* M# l- I2 a9 p9 ^公仔箱論壇a knife around the edge of the cake5.39.217.76' F3 n1 Z) z0 a! Z# M
and release from the tin to serve. For
, p. }* z2 B5 l6 D* D4 |# ~a neater finish, blowtorch the outside
/ U2 c; i5 _/ Z5 R$ v( zof the tin to release the sides.( R& N4 v, a- J
PER SERVING 605 kcals, fat 45g,
, T: v8 A3 T" R6 _3 \6 G+ C5.39.217.76saturates 28g, carbs 39g, sugars 31g,
5 k: `8 [# Z. C" F, g8 f% M1 U+ bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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