Tiramisu cheesecake
6 A5 @4 w7 [0 [' ptvb now,tvbnow,bttvb
. z/ C5 b; k2 z: `# V0 B2 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, g$ P- k3 V8 d4 q0 b( Q5 Otvb now,tvbnow,bttvb
; E% P4 d6 O; A0 [# iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 K2 Y8 d( ~+ w' Z
Cook 10 minstvb now,tvbnow,bttvb& V0 Q6 K' F! ^
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 s; V* \, B5 d0 B# [
FOR THE BASE
p: g0 T) W7 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
5 q! t) {5 L9 w4 [% @+ {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
! z# a, G/ _4 @: O5.39.217.76FOR THE CHOCOLATE LAYER) H1 G6 D0 p' m; N0 K& j
500g milk chocolate (get the
2 X5 }9 M& c7 h9 fbest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ~1 }2 ?' c& b5 x5 @/ ] _
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ p! l3 n; m" _6 O
300ml double cream
( [- X9 H, `5 W- S' y& O3 V& u100ml coffee liqueur公仔箱論壇0 m! i# T k0 A; a- D
FOR THE CHEESECAKE LAYER
: M! ~9 n; U; y0 Itvb now,tvbnow,bttvb300g soft cheese
8 o( v" Y$ }. a0 }- atvb now,tvbnow,bttvb200ml double cream公仔箱論壇7 x. l1 R. ?+ t7 q
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 V* O# I5 h: E) ] H8 b7 M5 J2 R, \/ x
1 orange, zested
2 m% f2 d5 l X$ X' _$ _公仔箱論壇50g icing sugar
, g3 o: R- G& Q3 u( @8 M6 ^5.39.217.76cocoa powder and crushed coffee
2 y3 {7 d: J& i( X' Ybeans, to serve公仔箱論壇9 L9 ~, C6 {( @' J
; m: t/ F: s( ?2 e i. ^5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 M) ~9 e6 F1 D0 p/ s7 q: @/ U* G" c
1 Line the base of a 23cm springform
# h/ h6 Z. {, w4 L% X& m) x8 Ccake tin with baking parchment. Put
% }; }) b+ y: ]" x* ?7 n5.39.217.76the biscuits in a food bag and crush
; [/ q% K( d2 T" d3 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
6 ?" b' o( \. B! Qpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) X6 @* a0 s5 @: Y2 O
processor). Mix with the butter, then/ C( I# _; k# N
tip into the tin, pressing it into a flat5 q$ c4 p# N+ g- X& C4 E( L! I& k
layer. Chill until firm.
5 r9 {4 O5 s' }' p! mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
8 U1 K) S: k& W' |7 Bchocolate, cream and coffee liqueur
; W. q: T/ t1 c1 f4 \6 y C- o公仔箱論壇into a heatproof bowl and melt over atvb now,tvbnow,bttvb! |9 g( N) x% v1 E4 _; F' h
pan of simmering water. Once melted,
: _- Q8 V' h0 K7 a( Z$ `" x/ ^; @* {tvb now,tvbnow,bttvbquickly stir together, then pour over( G+ E: s7 E7 J5 D8 |9 _
the biscuit base. Chill for at least
! W( W; w3 I" E5 u: {tvb now,tvbnow,bttvb3 hrs, or until set.5.39.217.76( }4 ~! k4 I5 J+ Y# H( D
3 When the chocolate layer is set,
; |, K) M0 l3 x! Z; v$ }prepare the cheesecake layer. Beat
5 H, S' x: e: Ithe soft cheese, cream, vanilla, orange
( m5 t8 X( J# Z# x& e0 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread5.39.217.766 x( A8 C P+ R% r. n5 l
the mix evenly over the chocolate
2 ^& S/ w t3 A3 `( e( @tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
0 z. A7 @+ N! \' z. {hours, or overnight. Can be made up to5.39.217.76# d4 w7 p+ N. m+ M9 ]
two days in advance and kept, covered,tvb now,tvbnow,bttvb2 }( N8 I& N0 Q8 F% s6 ~
in the fridge.公仔箱論壇" k& g/ \. W- y
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 U" o8 F |7 {% p5 M
sift over the cocoa powder andtvb now,tvbnow,bttvb( i3 @$ e3 q, y! z' e
sprinkle with the coffee beans. Run' i, m! Y) ^8 n6 D% E9 h3 W7 z) [# i
a knife around the edge of the cake公仔箱論壇4 `) _+ b( ?$ s9 f8 O3 ~' J$ q
and release from the tin to serve. For
! P$ ?, o0 N9 }1 d6 O% @ wtvb now,tvbnow,bttvba neater finish, blowtorch the outside公仔箱論壇+ q4 a9 `" @: ~) s7 c1 u
of the tin to release the sides.
0 {- M! i9 p2 `: H5 _$ TPER SERVING 605 kcals, fat 45g,
3 n5 |, w( o0 L8 S. N: s% t+ y4 q3 h% ptvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,6 G/ _3 s4 |8 }" Y1 N
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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