Tiramisu cheesecake# ?2 Z4 k0 @# }/ d1 J! s6 w( W
5 |! C$ w$ P" r2 L/ Y8 `( NEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 g! ]9 s! c$ p* h* A* i
$ J* J- v1 t% \7 aPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 m G7 a% K* J u/ o( W8 A3 l6 r
Cook 10 mins
/ A1 }1 e+ F/ s# j1 a D$ {公仔箱論壇
. W3 A# `; `, s4 R* S* kFOR THE BASE6 E: `7 ^, c* }3 E- ]! z0 w% _, s5 O
300g dark chocolate digestives
* ~/ g2 w% z g2 G$ [2 c80g butter, melted
" g% }' D" P5 E) j; o1 gtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
9 E l$ o# Z2 s: x W" ctvb now,tvbnow,bttvb500g milk chocolate (get the; I" U$ ?8 J) v
best quality you can find),
8 L" Y s/ h ]; K: Vtvb now,tvbnow,bttvbfinely chopped
& I8 d: \9 F8 P bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 l% l6 ^5 x4 J& m
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 G" }! C( a4 `! i+ r
FOR THE CHEESECAKE LAYER
, L7 O0 s( ~4 _# @- xtvb now,tvbnow,bttvb300g soft cheese
5 b0 r# @, ^4 k p! V9 v200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ?, s# n5 G8 B8 }# @+ S0 ~
1 tsp vanilla extract
$ s! @( ?' y& ?1 y0 t4 p1 orange, zested
% z8 c: |- }6 C/ tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
. ?1 P* t& `6 k3 @( k+ Xcocoa powder and crushed coffee# }/ F. t; v) Y( u& r
beans, to servetvb now,tvbnow,bttvb c, @; K6 l0 M4 f& f/ t6 s+ e! `) P
& f$ j3 T: _- N& R ~% r8 p
9 G" {7 E7 E/ i1 Line the base of a 23cm springform/ s% k. x; c$ b; O" G" O& Z
cake tin with baking parchment. Put
7 s( I( T3 r8 x+ e3 }& V5 W9 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush5.39.217.76" J" f2 I2 s" o* y# {6 _/ @
as finely as possible using a rolling
9 ]. U8 M5 V7 L) }2 Q- |pin (or blitz to crumbs in a food
r- v, T" D1 I. eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then" p9 c( E! s: S. g% u
tip into the tin, pressing it into a flat
4 l/ g6 G) }$ ]0 \' C' R& `公仔箱論壇layer. Chill until firm.
- s% M- u; P+ A2 For the chocolate layer, tip the
* G# N" c0 z# }; Z, Schocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 u+ A* ]- k$ Z3 x% Q k, g4 h
into a heatproof bowl and melt over atvb now,tvbnow,bttvb' A4 R& _9 P% d0 U5 I8 H. e
pan of simmering water. Once melted,tvb now,tvbnow,bttvb$ y- p9 S" c" k
quickly stir together, then pour over
& M W) ?9 q* K+ x. K: T公仔箱論壇the biscuit base. Chill for at least
6 y( O. l& s, Ftvb now,tvbnow,bttvb3 hrs, or until set.
. a4 Z# W& X$ ]1 F- C. T9 D! o5.39.217.763 When the chocolate layer is set,
( w+ A3 I F1 T: C2 Ntvb now,tvbnow,bttvbprepare the cheesecake layer. Beat5.39.217.767 F5 X; {* p- T0 o! h
the soft cheese, cream, vanilla, orange/ y! n; Y+ W0 k* m. z7 V+ N
zest and sugar together, then spread
3 G% H: y: J: _! k( r' V$ x0 ^tvb now,tvbnow,bttvbthe mix evenly over the chocolate: c. G$ m( C9 R& J. ~
layer and swirl. Chill for a couple of
) H- k6 d) d. m J$ ~0 P4 k2 V2 Ltvb now,tvbnow,bttvbhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 a( l9 E/ f6 [2 r7 D) L
two days in advance and kept, covered,
/ S6 A; s, w; q; W) S: `5.39.217.76in the fridge.3 X2 k: y5 m- Z M- c0 j! f) W
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" [0 }" ^( ?& R- n# i# ?
sift over the cocoa powder and5.39.217.76; { T2 [7 y0 T$ }5 S- v5 Z6 W
sprinkle with the coffee beans. Run公仔箱論壇! m( {4 ^2 u: f! U1 L
a knife around the edge of the cake
" r" {& c8 [8 a" k+ k- h& Ctvb now,tvbnow,bttvband release from the tin to serve. For
& s" @, h0 D3 R$ h- ~9 y% jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
7 N$ ]( U' x# d5 Z: e/ ` Ztvb now,tvbnow,bttvbof the tin to release the sides.
& [2 T ^/ X0 k- G) V8 Etvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
8 i1 t% V) h; n: U* e" z& v# t) f% n5.39.217.76saturates 28g, carbs 39g, sugars 31g,2 Z( S g& _% f: N9 S
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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