Tiramisu cheesecake5.39.217.768 L3 \& Y1 H# B* X% e! {# l
) ?, ]2 W7 d% \" p% Q0 \7 Qtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 O7 ~3 c1 B0 O; _0 z( a# T* wtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb/ o0 D0 O$ |6 D$ ^6 Z* B0 B- X) N
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb9 M) {, V5 V; L' n
Cook 10 minstvb now,tvbnow,bttvb9 L# W, Y9 o+ z
( _+ V4 J/ H) m: {; a公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ~' v" | P* i" i6 ~3 E
300g dark chocolate digestives公仔箱論壇" h2 ^6 r0 f" k: i% |/ S
80g butter, melted
( n3 K& b/ w t# O% g) x6 r4 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb1 n3 }' H p* z O5 ^' ^' e
500g milk chocolate (get the
2 N- V8 Z2 A2 ^& r+ A; z公仔箱論壇best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ L% P9 u2 ^3 e R/ `
finely chopped公仔箱論壇# H; {9 \; t' h. o! ~! L
300ml double cream
8 O; x& k9 r# q9 c+ ?+ [. |( e) u5.39.217.76100ml coffee liqueur
9 c7 Q: ~! g4 M5 B" k mFOR THE CHEESECAKE LAYER
4 O; N0 m |0 m7 y% g公仔箱論壇300g soft cheese公仔箱論壇- F0 r: N( }7 I2 r1 G. M' ^6 W
200ml double cream
5 ?3 w" [1 B" ctvb now,tvbnow,bttvb1 tsp vanilla extract
- C6 ~( Q6 ^' G7 f% R5.39.217.761 orange, zested
' |( W. G, J% R }1 r公仔箱論壇50g icing sugar
2 I, ^- _9 d! Y5 X7 _0 atvb now,tvbnow,bttvbcocoa powder and crushed coffee
" E+ [+ s# [% C7 |8 B0 G( hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve公仔箱論壇+ ~1 H# N0 A W3 a/ s) x: k
5.39.217.76! |7 P) X: K, ^
5.39.217.762 x3 k: v: a6 H' _5 [0 B5 y
1 Line the base of a 23cm springform
- d) S& h; |) Q% C: f5.39.217.76cake tin with baking parchment. Put
4 F# f: {3 }1 F d. ^: C- S% r# `5.39.217.76the biscuits in a food bag and crush
3 ?4 C( }) R5 ^* J5 Q7 {+ I3 N公仔箱論壇as finely as possible using a rolling5.39.217.764 r+ L% `, A6 y; J/ Q& s& g
pin (or blitz to crumbs in a food* M% h- ]( D* D
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) k8 W' @# Y* R: {
tip into the tin, pressing it into a flat+ O6 L7 h* s+ v- x6 @9 Q
layer. Chill until firm.公仔箱論壇3 R( }; \- k& u
2 For the chocolate layer, tip the
* ]8 q6 G$ ]7 Lchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 u9 t9 N* Q3 Q# R, H
into a heatproof bowl and melt over a
* @. t: P2 t2 X$ P; z; C5.39.217.76pan of simmering water. Once melted,tvb now,tvbnow,bttvb* X Q! X+ V5 Y: n& I1 M
quickly stir together, then pour over
$ H) j7 r( G8 S, Mthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb; H) o% D" i$ a4 u) R
3 hrs, or until set." ~6 z V& c! V* i
3 When the chocolate layer is set,
2 c8 {% Z. {' h5.39.217.76prepare the cheesecake layer. Beat5.39.217.760 m, w2 [1 l2 m8 n6 R" c6 E3 ~5 q
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb* K7 }" b% J+ T0 S7 l# Q
zest and sugar together, then spread
; G, J+ D! b9 x2 v" X3 o, ^, m公仔箱論壇the mix evenly over the chocolate6 ~8 `4 G8 j& S. c/ p
layer and swirl. Chill for a couple of
4 K6 a J2 E) J( Dtvb now,tvbnow,bttvbhours, or overnight. Can be made up to
# I& }. G" W7 ~$ t5.39.217.76two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' p3 K; g% p& i! U0 P% h
in the fridge.
/ O' f) i7 \, a5 J _: Q5.39.217.764 To serve, remove from the fridge,
" ~8 t4 W4 A1 K) g5.39.217.76sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 E3 k) Q. }; `6 p2 v" `& L" t
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb& z- a& d6 A7 d; U; q2 k+ L; o
a knife around the edge of the cake
! S, D" n. I5 N9 |6 Wand release from the tin to serve. Fortvb now,tvbnow,bttvb4 \& m" p+ Q" }8 D
a neater finish, blowtorch the outside
" l: J( m; o9 j" ^6 k6 I) J4 _of the tin to release the sides.公仔箱論壇$ [" L: y# L+ g P
PER SERVING 605 kcals, fat 45g,
2 p/ O* t8 I- w3 I+ fsaturates 28g, carbs 39g, sugars 31g,
+ D( w: W- J; Q1 x4 |2 @% Cfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 