Tiramisu cheesecake
; B8 f( w" A+ \ d' R3 _0 |7 btvb now,tvbnow,bttvb
% `3 g( U/ y5 O/ g) Y' X1 g7 F2 d6 d公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇" O2 p D# d6 V. U$ T
1 j, _# N' K: t1 V7 otvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
% s1 `( g8 F5 l- h, u* _tvb now,tvbnow,bttvbCook 10 mins
) d9 s6 Y0 [0 r8 Q
% A7 j/ t# ]4 a$ z" QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
8 `1 ~0 j3 ?) p/ X300g dark chocolate digestives
: w& C, _* ]! R1 u+ |' ?, Y8 c4 C80g butter, melted+ Q' E2 m% H8 C8 g
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb5 L5 z8 X" S3 [0 J" @; }9 G9 Z
500g milk chocolate (get the
4 r; x# r8 A! \2 c7 |! R* U& ^tvb now,tvbnow,bttvbbest quality you can find),公仔箱論壇6 G, V a u" S6 q
finely chopped
* ~0 B6 H( W9 M$ G7 o2 ~$ i p7 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
& ?3 S% w+ K0 D1 Btvb now,tvbnow,bttvb100ml coffee liqueur
& e# c/ a( y B2 }, i: gtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& k, y0 @# p* N0 u7 N! o! B2 l0 t
300g soft cheese8 _2 D6 [ a8 q1 X. P
200ml double cream
: F: H0 V: ]( p$ E7 `5.39.217.761 tsp vanilla extract5.39.217.764 K* X! I# \ ^. r4 v
1 orange, zested公仔箱論壇8 X/ H6 L" ]4 c$ T; {, t+ }
50g icing sugar
+ S1 f5 X: e. xtvb now,tvbnow,bttvbcocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 g; S) J8 Q( T" }' r
beans, to serve
: b" S n% W0 |1 @9 ]5.39.217.76
: _0 b$ U- ^& z1 L0 b7 ftvb now,tvbnow,bttvbtvb now,tvbnow,bttvb8 L! C8 u$ u$ Q7 l2 W0 m
1 Line the base of a 23cm springform
) c3 {5 L# W y. M0 E6 hcake tin with baking parchment. Put
$ _, S _7 X4 V' E2 D5 b, H) p% htvb now,tvbnow,bttvbthe biscuits in a food bag and crush3 ]% _! F$ e6 v1 K! U
as finely as possible using a rolling: C+ l, n, `) U+ U) `1 q
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb1 ]/ D6 x) \% s; h2 K. S
processor). Mix with the butter, then
+ ~9 l. u! L) `7 h4 U: s; @tip into the tin, pressing it into a flat公仔箱論壇6 ]* z6 y2 ?, s: b# K& ^
layer. Chill until firm.tvb now,tvbnow,bttvb% H% v$ o8 B. z1 ?5 P4 [5 z) B
2 For the chocolate layer, tip the5.39.217.762 l0 b3 g' N h; M4 T6 q0 |) F
chocolate, cream and coffee liqueur
" G. Y- n, q# uinto a heatproof bowl and melt over a公仔箱論壇5 k$ Y/ i# p# G. s) d4 U" O: R" D
pan of simmering water. Once melted,: i% _" B% E0 Y( B2 g/ W: d. k7 ?
quickly stir together, then pour over公仔箱論壇2 F: N0 O! v: H: ]1 a' @
the biscuit base. Chill for at least
; X, c. [) }- m& j4 L% p公仔箱論壇3 hrs, or until set.tvb now,tvbnow,bttvb( d4 n4 F8 l/ r" F9 I- {0 P
3 When the chocolate layer is set,公仔箱論壇4 |# A) E; Y C8 ^. |) |
prepare the cheesecake layer. Beat
% H# A5 n0 L) G, n9 L, v/ Ethe soft cheese, cream, vanilla, orange- }4 i* b: E6 t9 z$ Q) w
zest and sugar together, then spread5.39.217.76# E% X/ L% X3 n. m4 J( H
the mix evenly over the chocolate
7 Q3 e( C( `/ w! j* \: y公仔箱論壇layer and swirl. Chill for a couple of
0 M5 v5 U# `) g( `hours, or overnight. Can be made up to
2 h5 f/ g/ I2 l4 \+ o! Ytwo days in advance and kept, covered,
# v5 f9 m4 l- W8 ^3 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.5 G4 M% X$ ^, v0 E# T
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 F5 Y9 ]" l' P. |' B( Z! l- t
sift over the cocoa powder and, m3 E, I# d- a
sprinkle with the coffee beans. Run
3 i$ F! x% i3 |3 o# K" Ga knife around the edge of the cake
, `! L0 B0 Y/ ~2 P, H! b" b( C: xand release from the tin to serve. For$ d/ ?9 w, R0 a
a neater finish, blowtorch the outside
# a1 k. T, [ B6 N, a- e& Jof the tin to release the sides.
( z0 }6 z7 T- _3 a) Z+ Ktvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,9 z Y3 Z" g% t- m3 @
saturates 28g, carbs 39g, sugars 31g,
: u* \9 x8 A3 U f/ S6 U8 |% kfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 