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[甜品] Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇( d. S  Z$ k% P2 {4 F

9 i7 _2 n% ~* Z% f4 F公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 m) r* l  \+ r) v9 t3 V( E% V* |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 b* l/ U# i' {7 }, n
Prep 30 mins plus chilling and overnight setting
) r9 `- y3 p- UCook 10 mins5 a! y( ~1 ~$ y# M
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FOR THE BASE
8 Q# }* r& o7 E8 d& l300g dark chocolate digestives
+ L1 F* @% }5 g: t+ Mtvb now,tvbnow,bttvb80g butter, melted
6 I0 q: h3 c; r( V* YFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- \( y+ e, Y) f/ ]6 ^
500g milk chocolate (get the
, _0 |/ e% ~. g, c9 O/ Ibest quality you can find),
% x( b) [" t/ Z3 F5.39.217.76finely chopped公仔箱論壇$ X& u" P& F0 m9 U9 H, N
300ml double cream
; A/ D6 M3 R- c( A. Y  c1 G  a0 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
8 h7 ?% D' r& s& wtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
" l8 W9 y! H, U4 U& n9 B! c. H# u' L公仔箱論壇300g soft cheese
: w0 w# B0 g3 p- s% U, L" F200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* D) [9 Y4 G7 u) i. T
1 tsp vanilla extract
2 i/ W; g* _! m2 P, B- h+ d1 orange, zested
! h8 P" U* t/ W! zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: t) ?' Z& T7 s5 H# v6 Q8 G
cocoa powder and crushed coffee$ t$ X3 m7 c7 w" H$ \
beans, to serve
2 C7 G# n  F  O; }6 Q% ~5.39.217.76tvb now,tvbnow,bttvb+ U2 n; k2 M5 V" J* F9 h. |( C  x

) q6 J2 J0 B( r5 ?; o2 i& gtvb now,tvbnow,bttvb1 Line the base of a 23cm springform
1 V2 ?7 T  l+ N$ `5.39.217.76cake tin with baking parchment. Put5.39.217.76' a) L. _* g' X! j5 M
the biscuits in a food bag and crushtvb now,tvbnow,bttvb, d! O. k8 n" R! z0 v- T# N! Y0 Q
as finely as possible using a rolling公仔箱論壇7 j0 p& k/ s$ f' [) }( h# Z
pin (or blitz to crumbs in a food
( }6 z! C) t8 o, Q1 P' h/ ?公仔箱論壇processor). Mix with the butter, then
6 m" g; f; F; K: s5.39.217.76tip into the tin, pressing it into a flat
5 d9 i/ X  r( Q5 E$ ^$ J0 a5.39.217.76layer. Chill until firm.9 K# o  W$ R& W8 O  a( C- \
2 For the chocolate layer, tip the
! n3 L8 S  b" ]6 c. Z* h公仔箱論壇chocolate, cream and coffee liqueur
7 Y* v$ F- R) o- y- `; [5.39.217.76into a heatproof bowl and melt over a
# d' G* Q1 F/ c: ]5 J2 f; }公仔箱論壇pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 P% b! N, ~" P7 Q& E
quickly stir together, then pour over
! ^) u: H& l1 p7 `8 G- j; `公仔箱論壇the biscuit base. Chill for at least5.39.217.760 j" Z. u+ \, W4 [  G
3 hrs, or until set.
& Z: H, L7 W# d: g  A3 When the chocolate layer is set,
9 `6 }0 e! a7 j  V! aprepare the cheesecake layer. Beat
8 a$ y* t% j! k/ }! nthe soft cheese, cream, vanilla, orange
' Z: H  Z5 Q* S) szest and sugar together, then spread
* v+ t# u2 ~1 j1 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate; q" N, j. o9 @8 C' f$ p$ e
layer and swirl. Chill for a couple of( v9 H( B4 q9 {1 h0 b  ?# H! t5 E; S& C
hours, or overnight. Can be made up to9 |; j9 ]& P- X. J4 |$ n5 Y+ G
two days in advance and kept, covered,5.39.217.76/ Z/ ^0 L9 D( |" ^* y2 w" G: F! u
in the fridge.
" j6 \% O. }) v$ Y$ L  w, Ytvb now,tvbnow,bttvb4 To serve, remove from the fridge,tvb now,tvbnow,bttvb& e! M0 c4 _5 m# K1 s
sift over the cocoa powder and4 ?5 p' a2 M# _9 Z
sprinkle with the coffee beans. Run公仔箱論壇5 x  a2 N& A8 `# f
a knife around the edge of the cake公仔箱論壇2 k& ^6 I8 @8 ^
and release from the tin to serve. For4 [. ]6 g1 b+ H( g
a neater finish, blowtorch the outside5.39.217.76$ `, {+ h# [4 e9 Y. {6 g& [
of the tin to release the sides.5.39.217.76% B2 z- @# a1 _& n3 P, I
PER SERVING 605 kcals, fat 45g,5.39.217.76) n0 T* b! i. x) ?" q0 X
saturates 28g, carbs 39g, sugars 31g,# r' {, P4 n+ k! I( q- o5 s8 q
fibre 2g, protein 6g, salt 0.5g
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