Tiramisu cheesecake
9 `8 }8 n# V7 A! _; O. mtvb now,tvbnow,bttvb
' ^, l' H& [% n) D6 r% r, S# Ztvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!* j+ @9 C) _+ u. B/ F, C
" v! z7 i \' {* B; s) R+ N5.39.217.76Prep 30 mins plus chilling and overnight setting
' N# x# V0 Z* A, p' @公仔箱論壇Cook 10 mins
3 c9 r7 K# ?6 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 E, O; J9 G3 V) F- n$ xtvb now,tvbnow,bttvbFOR THE BASE
' S( n( r ~# v% DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives/ C9 A& K9 w$ G; ^2 a, [
80g butter, melted7 E' i. f7 r; k6 y2 C! z4 r2 \& W
FOR THE CHOCOLATE LAYER
# B5 q* ~9 k, G; P3 D500g milk chocolate (get the
* q4 {$ w `3 l$ ibest quality you can find),tvb now,tvbnow,bttvb/ [5 Q5 l8 c7 W% R D. T) O) s
finely chopped1 g8 L. N% Q _& o
300ml double cream7 O" A! `, I5 B" c/ @
100ml coffee liqueur
& C0 L: S- D" N: S9 P+ o1 W$ S6 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! c! F1 p: i8 S9 n6 I
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 m7 z* K# ~/ H. J4 U
200ml double cream
, ]! a* r$ j; E( d" p& Ptvb now,tvbnow,bttvb1 tsp vanilla extract- d# i/ b! Y4 m9 O3 O" ?0 C
1 orange, zestedtvb now,tvbnow,bttvb- G' U! i8 X5 ^! z6 o$ J2 ?3 V
50g icing sugartvb now,tvbnow,bttvb$ X5 j9 V4 M: w' }, K
cocoa powder and crushed coffee
7 _, G% ~% i& _$ F/ [# R! Pbeans, to serve
# p, M- I8 t/ U2 b6 f0 A5.39.217.76
) d ^, }1 H( BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* l" n$ j( N5 U+ h: `4 I
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb$ q- D! L( b5 e2 [. t/ l
cake tin with baking parchment. Puttvb now,tvbnow,bttvb, i* D$ A! j) @4 `- @3 K; h/ `0 ^& U
the biscuits in a food bag and crush
; e0 l/ T" l. c- \* Z& h" I4 J9 S/ Ctvb now,tvbnow,bttvbas finely as possible using a rolling
3 H1 G3 d) G) N' }! B3 j6 Z0 ]pin (or blitz to crumbs in a food
) @2 b5 [9 T E2 r# c& n5.39.217.76processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 C) P8 |! y% d& v, _( n
tip into the tin, pressing it into a flat
; ~8 z& l( A% r c( B; i3 ulayer. Chill until firm.: R$ p% w. T; M# |
2 For the chocolate layer, tip the/ V8 G% ]$ U/ L0 P
chocolate, cream and coffee liqueur5.39.217.76$ F' r, G& D2 Y- T
into a heatproof bowl and melt over a
; U. X4 Q+ _# }1 J公仔箱論壇pan of simmering water. Once melted,
) h. O7 ?1 I7 a' b+ @0 l- bquickly stir together, then pour over
" _+ z* M) F, K0 A2 Btvb now,tvbnow,bttvbthe biscuit base. Chill for at least% ?) u. {6 e7 \4 Q$ P5 R9 c# E6 @
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; f0 D* c$ X c1 ^
3 When the chocolate layer is set,3 l' X2 D( }& ~2 U d
prepare the cheesecake layer. Beat
4 k4 e5 ?9 ~9 F9 S: nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
/ _: H' z! ?8 K$ otvb now,tvbnow,bttvbzest and sugar together, then spread
, h) ~& q" X8 P9 t y( f% s* \! mtvb now,tvbnow,bttvbthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, c k# h, \+ e) i
layer and swirl. Chill for a couple of1 a$ {/ Y9 y0 N8 |4 I
hours, or overnight. Can be made up to
. |4 V( n) E& B6 A; ?. ]two days in advance and kept, covered,
: A+ `4 s5 i+ n6 ?% _5 [公仔箱論壇in the fridge.
( j" A2 O6 n) f+ V9 g3 p$ i2 f$ {tvb now,tvbnow,bttvb4 To serve, remove from the fridge,
' [0 m1 o8 \: Ttvb now,tvbnow,bttvbsift over the cocoa powder and
! y. W0 {8 T& y+ m/ ]$ [! cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run) q- p o, @2 Z% ?. {
a knife around the edge of the cake5.39.217.76# k o4 u6 d+ [ {
and release from the tin to serve. For
! Z! t1 f# ^/ d {公仔箱論壇a neater finish, blowtorch the outside4 O+ `; e- p5 M2 R: T
of the tin to release the sides.
2 I2 v- D4 g* NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
0 G+ X3 i& W! }6 Asaturates 28g, carbs 39g, sugars 31g,
5 E. v) H/ f; M1 B5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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