Tiramisu cheesecake
6 F1 w4 q% b% f' i _9 Ctvb now,tvbnow,bttvb
6 u* I% |; c# ]; o' ?' GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
) x% T$ D l! P }$ HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 M. [5 O# R1 a. t B: z& P `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
) @, y- S$ x: q3 J" m0 ?8 X$ ?4 r公仔箱論壇Cook 10 minstvb now,tvbnow,bttvb6 l" D' ~# n5 g
: [( g& u7 i/ x% w! B- J( _公仔箱論壇FOR THE BASE
3 O3 {. e1 o4 V$ t' h" g3 X3 J5.39.217.76300g dark chocolate digestives
6 s5 t7 }7 Q% o- wtvb now,tvbnow,bttvb80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* O" d5 s% Y' o4 O6 n
FOR THE CHOCOLATE LAYER* A, o9 o% R# E) P
500g milk chocolate (get the
$ ^3 b9 @, k" P1 P5.39.217.76best quality you can find),
$ x7 X/ J$ l4 T9 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped公仔箱論壇& Y1 I' x; L3 K. Z* {
300ml double cream公仔箱論壇) R% x( \5 F- d: p0 T* r
100ml coffee liqueurtvb now,tvbnow,bttvb& q, r8 ?: e" Q! Z+ A* x( x: q
FOR THE CHEESECAKE LAYER
' g. G( X, Z/ Ttvb now,tvbnow,bttvb300g soft cheese
! S! P1 D) j" f$ ]* f5.39.217.76200ml double cream; p" p9 g1 L" T M
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ a ~. a$ _/ f5 ]0 m0 a) }
1 orange, zested6 A1 v$ e! ^: X: L7 r9 ]% S
50g icing sugar
3 X8 F5 q, r% S S. p! w) I公仔箱論壇cocoa powder and crushed coffee
. |+ q- o: Z" q) A M4 [; Z, @, @2 E. `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
8 J3 M! z5 h! e5.39.217.76
6 \5 `4 ^, Z* E- s, t+ STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 x- I5 G5 w$ Q
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' t0 v: e& b7 E) X9 A6 k7 r2 s: L
cake tin with baking parchment. Put
8 X& g9 E7 ^- w, v; k6 ]公仔箱論壇the biscuits in a food bag and crush公仔箱論壇8 w- o% G/ c( Y; _& g1 A3 E: r7 u
as finely as possible using a rolling% t" Q- f5 b8 X1 o
pin (or blitz to crumbs in a food
2 v C- R# ] p; R5 q8 Jtvb now,tvbnow,bttvbprocessor). Mix with the butter, then7 B6 ]% z/ V8 R. G1 U+ w
tip into the tin, pressing it into a flat
! O( x4 x( `: X, k/ W& s公仔箱論壇layer. Chill until firm.8 c9 y+ h; s0 B7 O$ u( h
2 For the chocolate layer, tip the
* C( W1 ?9 x. ^; C* c" o2 t) b3 u1 Q5.39.217.76chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb8 V2 q, u! F# o' ~: X3 f, {2 W
into a heatproof bowl and melt over a
: `" i6 k) M1 D, _1 ~# n8 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,9 i. [" Z$ H* T5 U. k: @/ H8 w
quickly stir together, then pour over
2 U6 X. m5 F4 K: m5 g公仔箱論壇the biscuit base. Chill for at least$ u* `, ~* Z' ]2 z2 I& F
3 hrs, or until set.
% h4 T+ w! p9 o: B3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" s3 D) E9 ~$ P7 Q. R l* m
prepare the cheesecake layer. Beat- L4 l6 X3 u. g2 t
the soft cheese, cream, vanilla, orange' J" N5 d0 p, r& s
zest and sugar together, then spread
$ Z9 D8 ?2 P7 Q2 _tvb now,tvbnow,bttvbthe mix evenly over the chocolate
! D% ?( ~: g ]2 n* zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
1 ] L, J8 A/ |hours, or overnight. Can be made up to
; G9 p$ Z4 K/ A2 P3 M7 ~two days in advance and kept, covered,
1 H- C% J: z# b5.39.217.76in the fridge.
8 p d* J" m* V9 v; i, e" |4 To serve, remove from the fridge,
5 N$ s% R! U# @$ g0 r$ ?0 Usift over the cocoa powder and
; K* d' f& ?( i/ msprinkle with the coffee beans. Run
- j- G4 O: Q. s4 p3 ^' s; x) q$ w公仔箱論壇a knife around the edge of the cake
3 w/ ]( O# }" y X2 D+ x5.39.217.76and release from the tin to serve. Fortvb now,tvbnow,bttvb1 i1 Z/ o3 e E" ^1 H) O
a neater finish, blowtorch the outside
. i# K1 D" g6 P" v) l! z% D5.39.217.76of the tin to release the sides.
* y9 F2 _' Q/ p+ @. g2 ]公仔箱論壇PER SERVING 605 kcals, fat 45g,公仔箱論壇: b* y: x5 ^: s3 A$ p6 Q
saturates 28g, carbs 39g, sugars 31g,; R* n4 U" c G: \& I7 M
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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