Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 C5 Z0 W$ E1 q5 C; }! D
7 E: v5 y7 `, f& Y% k( V: @5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!( p$ t5 o; l' T& ~, d: ]
, r* i& F: c3 N8 M: a* |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
. X- k' O# [+ e" ?. I7 i% `1 g- E1 L* _Cook 10 mins公仔箱論壇. _/ ]1 K; b) X1 B0 \" c ~! e
3 j" f1 C5 d' h, V9 D5.39.217.76FOR THE BASE
5 c `- S7 p4 M2 B& R$ [5.39.217.76300g dark chocolate digestives5.39.217.762 E: v* H3 `- Z- I u
80g butter, melted5.39.217.76& ~& E k# j9 z; O
FOR THE CHOCOLATE LAYER
1 {" e7 R! Y/ \# i& f8 Q500g milk chocolate (get thetvb now,tvbnow,bttvb) B q! p2 E- n1 C! \
best quality you can find),5.39.217.766 o9 H' X: y/ I! m' V) x, z
finely chopped
( _! f9 ?3 C$ X+ m5.39.217.76300ml double cream
b& l$ Z" B1 `3 @100ml coffee liqueur5.39.217.76$ N$ h0 u) E) q. Z0 U/ ]$ V+ K: F9 }
FOR THE CHEESECAKE LAYER
1 m( E; ?" i! r/ _8 Z9 x300g soft cheese
. }% v# [7 m1 Z* d! k0 W公仔箱論壇200ml double creamtvb now,tvbnow,bttvb4 ^8 z5 J2 Q7 V8 O! v
1 tsp vanilla extract5.39.217.76( t( `! o0 X- H6 |5 z* ~
1 orange, zested
3 n, h k# b3 G- k: o: @$ S! |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar5.39.217.76- u1 q0 M2 ]9 ]1 ^% e5 t3 G/ I, a
cocoa powder and crushed coffee
( [8 i( U3 z$ \beans, to serve% K q! I0 w/ |* i' E4 N" C! d+ Y
5.39.217.761 m& Y9 ?. d) ^% Z* J
" e: i; m( Z. E6 p. Q& ^tvb now,tvbnow,bttvb1 Line the base of a 23cm springform5.39.217.76, V9 j h3 \3 ~) l ^# ^; j/ F& z
cake tin with baking parchment. Put公仔箱論壇4 x" C) {/ I( e
the biscuits in a food bag and crush
. o4 [7 q* r9 G# J' j9 x k0 Fas finely as possible using a rolling
& C: `8 V0 @" q+ ^7 B- K8 a5.39.217.76pin (or blitz to crumbs in a food( q2 r/ O8 C m( F! O; e
processor). Mix with the butter, then
/ v" v: n& ?) v2 A8 D. Ltip into the tin, pressing it into a flat
5 `" Q( [( ?8 ~# v8 q# L; x5.39.217.76layer. Chill until firm.( [3 y% c8 Q7 b# b& T6 b
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb2 N' a# Z. P+ H: @- m4 d" M
chocolate, cream and coffee liqueur
% }+ c! Z7 K4 z9 u0 H1 Ttvb now,tvbnow,bttvbinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% j" u6 W( z Z. L$ h' k
pan of simmering water. Once melted,
- K5 m) F: x1 w: h6 N9 j* i0 [ ^quickly stir together, then pour over
! _/ H" v! @! _# _. g- a7 I5.39.217.76the biscuit base. Chill for at least公仔箱論壇0 n i9 W* r( N9 t8 c
3 hrs, or until set.
1 R5 y/ Q1 K2 M/ C/ d! l: H' hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,tvb now,tvbnow,bttvb. H) |( T, |6 D% }
prepare the cheesecake layer. Beat
& _8 O% ~% Z5 D- D% Wthe soft cheese, cream, vanilla, orange/ O O2 o/ B# a. v3 L4 I: J1 X' ]& w; I
zest and sugar together, then spread
2 I* v- h* S4 f9 vthe mix evenly over the chocolate5.39.217.764 J$ n: J1 Y2 a2 ~& L
layer and swirl. Chill for a couple of
3 E6 C5 m8 p- I7 J* h5.39.217.76hours, or overnight. Can be made up to
7 Q. l" U" P0 f6 btwo days in advance and kept, covered,
0 p; Q0 p. i2 \in the fridge.- Z* x2 W3 H2 }
4 To serve, remove from the fridge,
% {7 U* H. V7 Q; J6 }5 g5.39.217.76sift over the cocoa powder and
, j7 f4 T; ^* b+ ] Ssprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. ]9 b1 z1 B9 V. m, B) `' P
a knife around the edge of the caketvb now,tvbnow,bttvb6 N" j- d: Z+ p+ {1 o9 r3 n N
and release from the tin to serve. For
) | g; O# ]/ d% U/ Z, }# etvb now,tvbnow,bttvba neater finish, blowtorch the outside
5 u$ R1 T0 ~8 Ctvb now,tvbnow,bttvbof the tin to release the sides.公仔箱論壇6 n+ x, S$ x2 M' g/ U
PER SERVING 605 kcals, fat 45g,
& i# W3 ?: E0 a* R9 tsaturates 28g, carbs 39g, sugars 31g,
' ~! ?0 z: G( ^; H* rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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