Tiramisu cheesecake0 f R. A6 G, ~: q
7 A+ V1 w& `+ A( c, U5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!+ \, J$ x- s7 R6 M7 Q5 `! C
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Prep 30 mins plus chilling and overnight setting
0 D, g5 y; H' S* c5 G& J7 A5 `- [5.39.217.76Cook 10 mins
: i% o9 T2 A/ `3 v5.39.217.76
" u0 X( G' f; k1 Z' u& t- c3 v% JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
9 C- m8 M; L- L/ j300g dark chocolate digestives
# h: R) @% N4 \7 U" w& `! g公仔箱論壇80g butter, melted公仔箱論壇. }; P4 ]" h7 ~1 A
FOR THE CHOCOLATE LAYER
! s1 D+ h5 i8 ?$ i" ?; W* O500g milk chocolate (get thetvb now,tvbnow,bttvb* s- A' n) i0 S/ v0 k9 l; W
best quality you can find),8 [) ^2 ]4 }& \* [
finely chopped
" U* r3 @5 y7 g& a* P+ X0 S5.39.217.76300ml double cream
e2 U: k1 G6 _* `( ^/ z- @100ml coffee liqueur( q$ l, K) a3 d: D) _
FOR THE CHEESECAKE LAYER公仔箱論壇% K3 u5 D. m9 |4 j
300g soft cheese
8 T- N8 g% j' M2 @8 p5.39.217.76200ml double cream2 P9 z9 Z6 S+ f
1 tsp vanilla extract
+ U5 b( U6 ^2 c j+ z6 y% X: n公仔箱論壇1 orange, zested
2 o* o: Y! ], r) f50g icing sugar
% Y2 W/ O/ ]3 F y1 p1 [; h% Fcocoa powder and crushed coffee公仔箱論壇. v! g c: P6 \. _1 r' b- p9 N9 O1 C# q
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* Z1 D e7 N r6 ~8 B3 r- K
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- N2 ?1 w/ R- |0 @$ @# g) w$ }8 J公仔箱論壇1 Line the base of a 23cm springform
9 Z4 ]: q' N# ?5 ?: h, T7 c Zcake tin with baking parchment. Put
: v0 t* q3 S. h9 A1 {the biscuits in a food bag and crush
% ?! R; p8 W3 n0 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling* C1 _/ W, _! d' F8 e
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb5 @6 C- f- {) L4 _8 ?" ~% Q! e
processor). Mix with the butter, then
, s" T% M9 i& E( l: X5.39.217.76tip into the tin, pressing it into a flat
; O! u) V) A4 P2 W! ?2 e6 r U( ]# ttvb now,tvbnow,bttvblayer. Chill until firm.公仔箱論壇1 U b) r% |% `, i( Q* R
2 For the chocolate layer, tip the
- M+ p; A6 r3 i' q公仔箱論壇chocolate, cream and coffee liqueur
( Q, |# t4 Q7 V/ J! }tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
! H$ k) F+ G3 O; E" dpan of simmering water. Once melted,5.39.217.767 {. [. ^ \3 Z
quickly stir together, then pour over
, d5 t# P% k/ W. Q- p9 }5.39.217.76the biscuit base. Chill for at least
: J9 r7 ^2 O/ s( {& h5.39.217.763 hrs, or until set.
2 j8 o9 N! n# b3 When the chocolate layer is set,
* V B- {9 s0 b% D9 u+ E' C0 s j3 E# }5.39.217.76prepare the cheesecake layer. Beat
" j+ C* W/ j! t3 n. B% Y6 a- \5.39.217.76the soft cheese, cream, vanilla, orange* c5 A. k& a4 \+ j, V
zest and sugar together, then spreadtvb now,tvbnow,bttvb# v7 H& X0 P# j: l% s P% U
the mix evenly over the chocolate
! B' ]& @, I9 N5 d& UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of# E/ M' P1 v0 l" B. `5 b
hours, or overnight. Can be made up to公仔箱論壇5 n3 }- [4 Y- C
two days in advance and kept, covered,
) o4 c" s/ h1 @% Q+ a公仔箱論壇in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) m# y* O1 ~" f1 {4 \) d9 Z
4 To serve, remove from the fridge,% v1 _) {1 \; A* \8 g
sift over the cocoa powder and公仔箱論壇* K. y9 P# {, S" P, B3 j1 n
sprinkle with the coffee beans. Run4 }4 T, {1 Z2 \4 o
a knife around the edge of the cake5.39.217.761 z1 P8 V$ i6 p' f
and release from the tin to serve. Fortvb now,tvbnow,bttvb- P% Z8 I2 E, l* n$ f5 Y1 I0 h
a neater finish, blowtorch the outside
* C- b* b, M gof the tin to release the sides.
+ x3 p9 k" J- @! C$ v# \PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 S& k+ D- K' @
saturates 28g, carbs 39g, sugars 31g,
6 |9 o6 K& Y. u, [( t/ P5 h" J& |fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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