Tiramisu cheesecake
- s, U& G$ F+ }tvb now,tvbnow,bttvb) a R" }& B+ b6 _) Q+ s! S
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& [: p4 Z/ |$ r
公仔箱論壇1 }- f( A$ n. d; d# x7 q- z
Prep 30 mins plus chilling and overnight setting
, S) r1 G0 q/ v8 WCook 10 minstvb now,tvbnow,bttvb c; B7 C5 r% h& F
1 w6 Q3 D7 A# ~8 `) c' b/ {
FOR THE BASE
6 `' k; S9 M+ U( |0 o; Z3 x5.39.217.76300g dark chocolate digestivestvb now,tvbnow,bttvb- e' `' e% z3 ^# w2 G
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; o; z" y5 z9 b; f7 n9 k8 q
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& b2 j( H5 ?8 Y- G3 c
500g milk chocolate (get thetvb now,tvbnow,bttvb8 B. Y5 x( S2 i* e$ z$ L5 O0 r
best quality you can find),
' \( [4 K& Y6 n Dtvb now,tvbnow,bttvbfinely chopped
A, g1 P4 @! y0 w' b1 Q4 N/ ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream* B! H* b( V4 m/ d$ N
100ml coffee liqueur; Z2 h! |% D# J6 e2 ?
FOR THE CHEESECAKE LAYER
1 W3 f1 q5 i; }& o* \tvb now,tvbnow,bttvb300g soft cheesetvb now,tvbnow,bttvb8 i1 {& @ F% w9 ^- }
200ml double cream Q' s% p* a- y3 }$ X6 A
1 tsp vanilla extract
: s: [2 N9 T$ Y# Ptvb now,tvbnow,bttvb1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ^2 X0 \9 f9 S- N6 z, ]% b! I
50g icing sugar
: U! c% i" F, V/ D8 f5.39.217.76cocoa powder and crushed coffee5.39.217.76+ S5 \+ y9 T3 _6 V, W I4 M
beans, to serve
' M; |" O0 Y2 L8 U" R( [公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ]; [) w) V0 d; n* r: K4 j( K
5 ^- b* v. s7 [: W1 Line the base of a 23cm springform+ ~5 [9 o' [6 K2 p8 Z, K9 o; ?3 M% d# u
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 p4 x L5 T! q
the biscuits in a food bag and crush5.39.217.76+ ^9 S" r( ]4 E5 Z# m0 n
as finely as possible using a rolling5.39.217.760 U2 q7 n b0 F& F2 N% g
pin (or blitz to crumbs in a food公仔箱論壇, P p+ F: C6 n
processor). Mix with the butter, then5.39.217.762 g2 a0 Z' e; w0 v% f1 @) g
tip into the tin, pressing it into a flat
, n- w% `+ A, S0 |8 |0 o' |layer. Chill until firm.tvb now,tvbnow,bttvb% v$ l9 g c$ u" d @6 }( _
2 For the chocolate layer, tip the, G# ?9 }9 J0 \* }
chocolate, cream and coffee liqueur
2 N( h3 w' l" B! x$ `; @5 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
" S2 B: x( B* w: Z, V5 K( Npan of simmering water. Once melted,
/ t& G ]0 t4 i+ C2 R0 f& F5.39.217.76quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ V# H6 i! N5 o+ o+ X: F+ @! s
the biscuit base. Chill for at least- \& w9 i9 p: q2 s7 N
3 hrs, or until set.5.39.217.76; l* n% u% J4 z9 I: }) M
3 When the chocolate layer is set,
! c1 j7 u2 f* D5 E5.39.217.76prepare the cheesecake layer. Beat公仔箱論壇0 ]4 E6 ~0 t( M% B- d
the soft cheese, cream, vanilla, orange
0 u! Y/ ?1 `1 _4 f9 x, O0 \3 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadtvb now,tvbnow,bttvb8 [' G0 ~/ f4 z
the mix evenly over the chocolate
& H3 I/ L3 F3 }" v4 b& _! C公仔箱論壇layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. p5 n; a/ J: C* e& [
hours, or overnight. Can be made up totvb now,tvbnow,bttvb. W2 s( O$ G+ W$ a! q
two days in advance and kept, covered,
; P. K/ Z S; A. e) x, u+ s5 ?0 sin the fridge.5 E% I+ ~4 R+ z: l- l4 {( T- h9 v2 q
4 To serve, remove from the fridge,
# o, f2 i& \# _7 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
1 i8 d5 _- ]- O/ W' H公仔箱論壇sprinkle with the coffee beans. Run5.39.217.76! t; I$ a9 X9 V: _$ Y
a knife around the edge of the cake
" j2 I, c& r, \/ htvb now,tvbnow,bttvband release from the tin to serve. For5.39.217.761 `7 K+ W$ P4 M5 }
a neater finish, blowtorch the outside& T. r+ ?2 } q8 a+ ` ?1 a
of the tin to release the sides.' L' L& ~" K5 w& ^6 f+ \, R
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb" ]' S: ~3 h1 Y1 ^% _; {
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb/ u# q# e& G* V: w9 E! R
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 