Tiramisu cheesecake" ?. P# s: O; c `& W, I% j
5.39.217.76* f* }: `$ e. R7 V- L6 U
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!/ n2 c8 A; R, E6 p. ` s# T6 v
tvb now,tvbnow,bttvb& \ g- j [: `" i
Prep 30 mins plus chilling and overnight setting
0 h3 L( D+ f7 X# w+ _6 o7 C7 q+ b% s5.39.217.76Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- E- y3 r; g- K
! r6 j! }# f! K0 U) |5.39.217.76FOR THE BASEtvb now,tvbnow,bttvb+ X: D; a! _- J8 g9 L6 }. T8 Z! X; q
300g dark chocolate digestives5.39.217.76: |- r2 y; E# X+ x
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 `! C/ F+ M( L, U
FOR THE CHOCOLATE LAYER
8 N9 Y: x( o* M# F/ [5 X# n- O500g milk chocolate (get the5.39.217.76" {, m" J3 o/ v4 q# b; |2 h
best quality you can find),
- k$ E, U6 m3 m4 I# J# O. U& n公仔箱論壇finely chopped8 Y! M* X' O' D
300ml double cream5 G: B4 ?8 g5 G/ j- b4 a8 m
100ml coffee liqueurtvb now,tvbnow,bttvb" U3 G! s: X. z$ A
FOR THE CHEESECAKE LAYER5 z. t! n4 c2 K
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# r5 \8 i2 s: Z0 I: r
200ml double cream
) w" X. C, ? gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract- y6 g A# m. o- [
1 orange, zested& p/ g$ b' m* h0 R3 y2 m
50g icing sugar
* f3 J% U* R1 [9 bcocoa powder and crushed coffee
" s s5 C( T5 o" Y9 G: ptvb now,tvbnow,bttvbbeans, to serve5 r7 T& g3 t/ x: C8 q. u
, {, Z M7 h. C+ i2 o& m0 P5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 w$ D6 f: I) J! e4 P5 u/ E1 T
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb/ _+ ^) E$ ~ V8 v) q, `
cake tin with baking parchment. Put
p: E. A& S9 v# B3 O; |2 Bthe biscuits in a food bag and crush
' S5 m/ m: l( ~; d& z' G: y" N# i, Ras finely as possible using a rolling+ Q' G7 ^5 j! V9 k
pin (or blitz to crumbs in a food公仔箱論壇! H: z/ C/ N/ |" @; w$ L9 |5 B
processor). Mix with the butter, then9 _* N, J' [' m/ l
tip into the tin, pressing it into a flat
1 z6 m) H) o2 e) Q' x/ F5.39.217.76layer. Chill until firm.公仔箱論壇% {: d2 y. l* M6 `: [1 [
2 For the chocolate layer, tip the5.39.217.76* \: M0 @: j1 r9 S7 B! L& z
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb* b. x# ]5 O# M$ o& T( G7 `
into a heatproof bowl and melt over a
5 c4 `9 {2 \- a' [! F+ Wpan of simmering water. Once melted,
8 o/ j: _ F/ x/ U, d. ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over公仔箱論壇" h+ j- a& [8 ~! n% V- g
the biscuit base. Chill for at least5.39.217.76! C/ }- V# K$ I
3 hrs, or until set.
( z/ F/ q% C( i6 A0 d+ {- g5.39.217.763 When the chocolate layer is set,) y f' T. _8 `
prepare the cheesecake layer. Beat
* C5 J7 [. @$ j3 [2 H- e- }4 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, y" D0 G! f r: P- h& I, H
zest and sugar together, then spread
, N# g' ]' B5 `3 \, D0 g% [) w2 z8 Sthe mix evenly over the chocolatetvb now,tvbnow,bttvb" d% p+ [9 ^! V1 }% f! u
layer and swirl. Chill for a couple of
2 Q$ C+ u+ s/ q公仔箱論壇hours, or overnight. Can be made up to公仔箱論壇" |; X9 F1 \+ X! c6 B; Y5 ]/ n1 w
two days in advance and kept, covered,
6 _; }& A, ^, x3 H' l" r9 s/ LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
2 I; J L1 h+ m! p# e/ Ptvb now,tvbnow,bttvb4 To serve, remove from the fridge,
3 g' w2 j {) `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
6 ?2 N3 p. z7 osprinkle with the coffee beans. Run
% l# e$ U1 z; {a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* ~- A+ o. e$ b1 a5 o' ^
and release from the tin to serve. For
& @0 \* E: Z: W; Z& Ia neater finish, blowtorch the outside5 Z( Z, h* _+ M4 F& }: ?
of the tin to release the sides.tvb now,tvbnow,bttvb Y( I. e: r2 h7 O- B: O: ]
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 Z! X' k" j5 E& k/ j# B
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Q: M: j3 d! _! g& d0 b; I+ h: D8 c1 k
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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