Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* H3 g* g& b! |8 m: d
$ T. ?# a* Z; PEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
' o! U0 w2 A& L7 `0 w# d7 O0 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 I$ y& S, V8 M
Prep 30 mins plus chilling and overnight setting
9 Q }/ H5 ~" D8 {9 x8 JCook 10 mins
# f7 o! `& J% K/ U2 Q
8 B+ T3 J \8 r4 A6 r0 g: Htvb now,tvbnow,bttvbFOR THE BASE* Z/ t( [% x* u$ w" T
300g dark chocolate digestives
/ D- _5 Y* m2 L2 n9 s/ ^/ A+ O80g butter, melted5.39.217.76% R9 Y$ F+ m; i' R2 L) ?9 t5 m" V. Z
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ C1 R( e7 e7 q% n/ W, w8 c
500g milk chocolate (get the
7 {% T- I$ v$ n. ubest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 }6 ^9 L+ Q8 @5 k \$ a3 r
finely chopped
4 N3 S/ [- A) x/ [ x$ I) q4 dtvb now,tvbnow,bttvb300ml double creamtvb now,tvbnow,bttvb+ M4 N% S; b# y$ t+ _% I$ z
100ml coffee liqueurtvb now,tvbnow,bttvb: ?# O' }+ H! Z5 G' H3 f
FOR THE CHEESECAKE LAYER
9 Y) S; b4 d2 F% b公仔箱論壇300g soft cheese
& `9 n- q( @3 u6 A8 _200ml double cream5.39.217.76' U& Y* o, ]" a6 N. y2 N, r, Q
1 tsp vanilla extract
7 J D; ~+ Y& Q0 u, K- ?4 T0 Z# tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested5.39.217.76& t8 N0 u' F) a3 \
50g icing sugar
* f X( b0 N3 j% A% E; }公仔箱論壇cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 F! i! M9 V5 n' z; @
beans, to servetvb now,tvbnow,bttvb2 x) G, G- x$ m& ~; s
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 x% D8 X; t1 `( G4 ~) h
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1 Line the base of a 23cm springform
. k% Z- w) t) r. R' O6 A公仔箱論壇cake tin with baking parchment. Put5.39.217.767 B. C2 ^. i) d+ A# _: e: u3 Y
the biscuits in a food bag and crush5.39.217.76; I% @# u1 n, \7 U: ^% m
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 l2 t5 j5 g+ B9 L
pin (or blitz to crumbs in a food
i6 m' A- s! O- K' |% X6 G/ vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
# X3 Q; F% Y7 k" G) X3 C3 \2 _8 Y8 [公仔箱論壇tip into the tin, pressing it into a flat
9 a1 r' h% V* A4 P# ^2 c7 N. \tvb now,tvbnow,bttvblayer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ B4 f8 p) c% m' r5 L9 S# F
2 For the chocolate layer, tip the$ F1 i) q, \. Z, T. d4 ] f" D
chocolate, cream and coffee liqueur
( Z( w0 Q. k0 w% a; _into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& T1 @, K. C: @* T/ i/ N
pan of simmering water. Once melted,
3 }# G3 i8 y) {, ]( D2 K$ @quickly stir together, then pour over L6 z2 B$ q- m/ X$ n* h& c2 x
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb* a- k' i+ X; m) A5 G
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 _3 K6 w$ y$ w; @5 W: s: k4 J
3 When the chocolate layer is set,5.39.217.76) \/ ?8 R' W* u1 T5 T- W
prepare the cheesecake layer. Beat公仔箱論壇' b( r; C: T; I: z5 E# ?
the soft cheese, cream, vanilla, orange
% p$ l; {- ]+ U( _/ ~; Z5.39.217.76zest and sugar together, then spread3 g, t% a, ~' ^) m1 `/ i
the mix evenly over the chocolate
+ E$ ], l4 Q( d+ M! Q& |1 wlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. w8 U9 Y' L9 X, I" [
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ D- p: F2 p4 {% F) |
two days in advance and kept, covered,
3 D' s8 ~2 _/ p4 W. N; i5.39.217.76in the fridge.
4 g' g- `0 p+ Q8 a& k1 l: Mtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
! }2 R/ N s( s6 O5 i公仔箱論壇sift over the cocoa powder and
, [' Y$ U( M. }' c0 O. A公仔箱論壇sprinkle with the coffee beans. Run# K1 K4 g/ e; a% U
a knife around the edge of the cake
_* b8 W3 X& Z+ l2 m) z0 T7 t* Cand release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. s4 T; j% W; z; w8 m5 c
a neater finish, blowtorch the outside公仔箱論壇5 f; y" I% ?4 |# e- c
of the tin to release the sides.0 K: X3 [- k3 G1 ]
PER SERVING 605 kcals, fat 45g,
9 o0 N8 F! y- a1 A4 x5.39.217.76saturates 28g, carbs 39g, sugars 31g,
8 x" R* y0 {9 d& [, q7 @. Itvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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