Tiramisu cheesecake公仔箱論壇; z5 G+ n/ x+ r7 C/ \1 J6 M, U
, A- [. \& } Z) l4 q9 K7 H' ^9 GEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 B$ x* n7 _0 W6 h% aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ O& u8 ^& t4 _. e! e
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb M( ] [/ K" d! t& a; R
Cook 10 mins
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; a) e9 e3 H+ V% N! d) ]( zFOR THE BASE
2 b! O) d7 k* h# m/ {. Dtvb now,tvbnow,bttvb300g dark chocolate digestives5.39.217.76, p! L0 v' |7 `9 D
80g butter, melted* |% P) N1 W2 ]7 X% i
FOR THE CHOCOLATE LAYER5.39.217.768 ^' f+ D) `6 Q `: P4 T. c
500g milk chocolate (get the公仔箱論壇3 v; R0 I0 u& w0 s6 k; ^
best quality you can find),5.39.217.76, {+ c. F) m" \( t
finely chopped
2 W! y1 M$ `% g- n, b$ Btvb now,tvbnow,bttvb300ml double cream
4 @. E' w2 \9 S& A5.39.217.76100ml coffee liqueurtvb now,tvbnow,bttvb7 ?* o& R$ J3 F+ S; ]
FOR THE CHEESECAKE LAYER
/ }9 |! D# B. z* o* P1 G300g soft cheese
0 M& Z5 s1 w, }% N! K" g; M3 Z. w9 p200ml double cream
4 z6 I" S+ T# ]; d2 i+ T$ A* ]1 otvb now,tvbnow,bttvb1 tsp vanilla extract
# L/ b8 e( {/ f. u5 h" }8 }* ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
Y( H1 y" k# E3 X. V! f9 N# DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar/ D5 x& a4 N8 X k- Q
cocoa powder and crushed coffee
% u# S1 n% R6 t: q; ]& G公仔箱論壇beans, to serve公仔箱論壇+ r0 j. }" Z# @* `7 A
' B- ^( Y5 W- E) B! L
9 r$ u9 L7 a( X9 ~1 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform0 d4 W {7 i# m+ B
cake tin with baking parchment. Put4 T9 v' y' e4 `7 u X
the biscuits in a food bag and crush
7 {& D' T, j# t7 z% G公仔箱論壇as finely as possible using a rolling
/ v$ o- x- t5 o& v- u& |& V5.39.217.76pin (or blitz to crumbs in a food
/ k: e3 _1 r- T4 I公仔箱論壇processor). Mix with the butter, then5.39.217.76: H9 e- Z. ~0 S0 H8 F- Z) K# Y' J! ?
tip into the tin, pressing it into a flat
; A- p) O6 l" K& Ktvb now,tvbnow,bttvblayer. Chill until firm.
; X0 Z# P d$ b, l( G2 For the chocolate layer, tip the. y. p- t7 Z& V! n3 I7 l7 J; C
chocolate, cream and coffee liqueur
- C$ Q1 F3 @ f9 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a8 p! w' J9 V1 j0 M3 @
pan of simmering water. Once melted,
0 L+ x1 L9 Z+ Q9 Aquickly stir together, then pour over
/ |( H- \# Z) J( O5.39.217.76the biscuit base. Chill for at least9 O4 ~& s" Z! w) r' j% M$ o) V1 b
3 hrs, or until set.
7 T: J7 R! L* b8 w# V C/ E% gtvb now,tvbnow,bttvb3 When the chocolate layer is set,
- m' _' D! _' N1 \+ Sprepare the cheesecake layer. Beat5.39.217.76% D, j' d2 A5 a# \8 C
the soft cheese, cream, vanilla, orange% J |2 L8 N3 k. Z1 k$ d* h, g
zest and sugar together, then spreadtvb now,tvbnow,bttvb3 b+ H+ s9 S. ~( h# e
the mix evenly over the chocolate
! p5 b' D! k6 p, o A0 Ytvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
. @2 @- [+ p8 C6 G. T! Rtvb now,tvbnow,bttvbhours, or overnight. Can be made up totvb now,tvbnow,bttvb/ S: u4 j: h/ w( T6 f
two days in advance and kept, covered,
+ {- ^" N4 M% m# M/ J) s! ~: Gin the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ~. [* _' d0 a0 ~# e
4 To serve, remove from the fridge,
1 q) _- z0 P* h* C) I( Osift over the cocoa powder and
6 z2 `" U# _# i4 y! B6 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
6 W, V. O- }4 k" }4 _+ i7 Da knife around the edge of the cake
8 P: d# y* o8 J! m. z; Hand release from the tin to serve. For
# A/ K K/ Y. na neater finish, blowtorch the outside$ _7 O* S$ Z0 K# C9 {2 X6 B
of the tin to release the sides.5.39.217.763 k! b) o% Y" K7 U7 A
PER SERVING 605 kcals, fat 45g,7 H1 E8 r( l0 C4 H$ g+ }
saturates 28g, carbs 39g, sugars 31g,
/ ]- B* v% C8 l3 ~5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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