Tiramisu cheesecake
# Y' F. B8 ?3 k' d. c ?$ X7 Ptvb now,tvbnow,bttvb! q7 c1 `+ T1 L8 F3 ]
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇 u6 O- w! j' k$ F! M( a
}1 s9 k" W6 s: J0 `) _$ K公仔箱論壇Prep 30 mins plus chilling and overnight setting
, n% v" w' y0 V* L/ `& I: V! w# L公仔箱論壇Cook 10 mins% Y& p2 {8 _9 H% L$ {% H+ A1 w8 ]
$ X; x; H3 o. O- H公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( i$ [7 C4 J. C, ^- g0 @8 o
300g dark chocolate digestives
0 f" o1 W' Z& O F2 u80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* M3 m+ l; [& o% V
FOR THE CHOCOLATE LAYER
, K4 |: C+ b9 Z6 R9 U) n公仔箱論壇500g milk chocolate (get the
5 [& ^$ m2 k) Pbest quality you can find),
+ r' W4 k% x @% R5.39.217.76finely chopped
7 g( R# V+ @: M* B1 l5.39.217.76300ml double cream1 |8 a) z& r5 D# r( J, H( H
100ml coffee liqueur; ^- X; o! H H
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb$ ~7 y# U$ r7 N/ Q! b$ i
300g soft cheese
. t1 L& r& v8 e; _3 i7 C+ g3 n# Btvb now,tvbnow,bttvb200ml double cream
- y9 f2 p7 v+ \ mtvb now,tvbnow,bttvb1 tsp vanilla extract5.39.217.76# m& v g" Z! z) S
1 orange, zested
@0 B8 `' N, ]& _# r( |1 A" Q9 ?0 L5.39.217.7650g icing sugar5.39.217.76) N' P: M# ~2 K1 T* [/ w
cocoa powder and crushed coffee
, W' d& N! ~, w' M; Xbeans, to serve
5 F) b; ^" \7 Z" |& u- RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
$ G, K" Z. C- I/ P2 W" k$ U* y, F6 L. V! ^- g0 f
1 Line the base of a 23cm springform
9 m9 b, ^( D, \1 K! B' F* u8 o/ J6 ]cake tin with baking parchment. Put
+ {2 o2 Z! Z0 K公仔箱論壇the biscuits in a food bag and crush
" E& S% C5 H0 Y) d( s. j) Q; F公仔箱論壇as finely as possible using a rolling L/ [8 U0 [5 P
pin (or blitz to crumbs in a food5 e( H) d0 ~" {
processor). Mix with the butter, thentvb now,tvbnow,bttvb; I8 o: I! p3 L0 _% O6 p0 v1 D0 ?
tip into the tin, pressing it into a flat
( s' h1 w7 E1 l" O6 i1 Vtvb now,tvbnow,bttvblayer. Chill until firm.5.39.217.768 `/ p; _6 _6 ~% e
2 For the chocolate layer, tip the
; M2 X" ^6 J, A* }3 |/ [8 M1 Gchocolate, cream and coffee liqueur公仔箱論壇- h/ P$ q3 ]- m5 X* b% b
into a heatproof bowl and melt over a
8 Y, o' j, U7 [. G; [pan of simmering water. Once melted,
" }$ ?* R: c% G8 Q5.39.217.76quickly stir together, then pour over! F% F, |" a, `* D* X( |4 E
the biscuit base. Chill for at least公仔箱論壇- F# w, @! Q% {+ P _& }; r1 r
3 hrs, or until set.
) q4 M* f% P$ @) B# ~' }tvb now,tvbnow,bttvb3 When the chocolate layer is set,
8 w5 ]9 k; }% ?+ E, s K5 q! ztvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
7 k- |* |7 z9 ^- [/ M# Hthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" l) d* ~6 p0 C
zest and sugar together, then spread
+ _) o/ N8 J4 F! ?公仔箱論壇the mix evenly over the chocolate
- A2 V0 v9 o, z" o. D, f3 Q公仔箱論壇layer and swirl. Chill for a couple of
+ }6 D+ ]" f+ T3 l( I+ J4 E ]' }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
7 U1 \2 K, B; A) R1 B. D- Itwo days in advance and kept, covered,/ p! M0 C4 U& s& |) D- p
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- q P, j. ]0 W% K: m, e
4 To serve, remove from the fridge,5.39.217.769 h/ l8 U7 O5 v' S# O. c
sift over the cocoa powder andtvb now,tvbnow,bttvb4 h+ k7 x5 E3 M/ c
sprinkle with the coffee beans. Run
( Z& W! u. N$ o( Stvb now,tvbnow,bttvba knife around the edge of the cake2 R* T" ~2 q5 T
and release from the tin to serve. Fortvb now,tvbnow,bttvb. h9 B/ ^% s( M+ ? \' C& S6 ?; X
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 U8 R }- K6 g* d* l
of the tin to release the sides., q$ @: w7 R6 ~# C) U: U& s. a4 X/ G5 o
PER SERVING 605 kcals, fat 45g,/ j) v: j& M! N3 n/ [# K
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb2 s" R7 k( n9 _! t6 H! T
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 