Tiramisu cheesecake
0 y7 [: T f! F. A; `3 E& g' _5.39.217.76
6 c0 u* W" Z( _0 A. X7 p* ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
) b& e: @9 J/ a& I/ K% Q4 Q
/ \4 U1 K5 z4 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
! V6 `) x7 d5 S公仔箱論壇Cook 10 minstvb now,tvbnow,bttvb' T% m% x' b1 s N
tvb now,tvbnow,bttvb2 R8 d) R" w/ w1 | B
FOR THE BASE
. X% f2 Y ]9 Z# H公仔箱論壇300g dark chocolate digestives5.39.217.76) w2 G* w. G- X$ v
80g butter, melted
- \0 V8 c7 R: ]1 H; E* f公仔箱論壇FOR THE CHOCOLATE LAYER
$ l3 T% W3 H7 {4 A+ D" n5.39.217.76500g milk chocolate (get thetvb now,tvbnow,bttvb. h0 b6 J, U/ `
best quality you can find),& [0 S# ]0 s ]9 k: {* z( V: x
finely chopped公仔箱論壇, n F H7 a( ~; k0 g
300ml double cream
$ a5 V+ ^8 O& t* DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
) i7 \) @0 e! \: P7 f公仔箱論壇FOR THE CHEESECAKE LAYER
7 I) Q- c" j) F300g soft cheesetvb now,tvbnow,bttvb- y/ B" L, \% M+ I
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 @% F5 b( n6 b: a9 R3 _2 @6 `
1 tsp vanilla extracttvb now,tvbnow,bttvb$ r$ ?, R+ E3 u, l
1 orange, zested
; y& u* O4 t# \; \9 ?. B1 a2 R! |: \公仔箱論壇50g icing sugar公仔箱論壇0 k7 N6 T% O9 h- e6 f8 A2 _, |
cocoa powder and crushed coffee
4 L# `, i' s# D( G7 ]tvb now,tvbnow,bttvbbeans, to serve* ^) p1 ?3 L0 s; d% [" t
, _. I3 v# s- O( F9 _" _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; {. n3 n) K9 |- `6 W; Y) Q
1 Line the base of a 23cm springform* g/ ?* H" A; N; v( I% z' C
cake tin with baking parchment. Put
# A/ U) z y4 m6 d( _9 d% A) \# Nthe biscuits in a food bag and crush
2 ^+ c$ M y4 f5 J& itvb now,tvbnow,bttvbas finely as possible using a rolling
( l0 q# u2 k" f" K2 y公仔箱論壇pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 J$ [- c6 ]" [8 S9 \6 {# p
processor). Mix with the butter, then公仔箱論壇6 z# K% Q$ H5 `: ?$ n5 p% `/ B2 M
tip into the tin, pressing it into a flat公仔箱論壇7 H! X% O, i. C7 S2 _$ J0 `
layer. Chill until firm.5.39.217.76" F/ Q! z4 i, k0 P+ c( I
2 For the chocolate layer, tip the, _% i3 W" B- W e+ v1 @
chocolate, cream and coffee liqueur
5 ^# }8 | v5 G+ L" Vinto a heatproof bowl and melt over a
+ \0 ~! @$ Z/ \pan of simmering water. Once melted,/ }& U. a5 g6 h) P
quickly stir together, then pour over
@" A+ V* z* H0 J7 _. N, i v$ r4 G公仔箱論壇the biscuit base. Chill for at leasttvb now,tvbnow,bttvb0 z. o& J2 A) B7 w7 k4 q3 ]
3 hrs, or until set.
3 j, [! F+ c' G) n3 When the chocolate layer is set,tvb now,tvbnow,bttvb+ Q9 F$ }. l5 M
prepare the cheesecake layer. Beat) S# q5 g! G. N
the soft cheese, cream, vanilla, orange公仔箱論壇& o2 \+ T) N+ o# j6 M
zest and sugar together, then spread' ]3 {3 M$ U7 m9 O* i* B5 \
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Q: m- m, Y- N1 T
layer and swirl. Chill for a couple of
0 c' Z7 A& d* v* g2 [hours, or overnight. Can be made up totvb now,tvbnow,bttvb. P) y1 f! z9 R
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# x% e- E7 W* |% d' w
in the fridge.! ~ J& p, |* k4 j' Y F# l. ]
4 To serve, remove from the fridge,
* U' S; a* N$ c. M+ t5.39.217.76sift over the cocoa powder and" Q0 U$ e) O; k0 w
sprinkle with the coffee beans. Run5.39.217.76* |. @2 [, Y3 ]$ V, r7 ~
a knife around the edge of the cake5.39.217.760 N+ |9 |7 p( s& o6 {' }
and release from the tin to serve. For* p! ^1 t& ?8 Z3 ?: H2 K7 A. X
a neater finish, blowtorch the outside
) e$ \& s! `& s; I5 E- e) rtvb now,tvbnow,bttvbof the tin to release the sides.
- U$ p, ^" \" b# {0 ~" a% S+ w& QPER SERVING 605 kcals, fat 45g,8 Z" P2 w0 q4 T% C: S
saturates 28g, carbs 39g, sugars 31g,$ D% l$ _# Z3 d6 U
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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