Tiramisu cheesecake
/ k! r" @) _5 x. `% o: b5.39.217.76( _' O! f$ X% W! t0 ~
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇$ c1 \: Y+ K: J6 N3 y5 h/ J
) P( v/ h2 Z& Q* C) K \& ]公仔箱論壇Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb; r8 o1 s9 v" @4 A
Cook 10 mins
, [" O' i0 t$ n; I) k8 etvb now,tvbnow,bttvb
9 z; X; |8 P+ O8 @, IFOR THE BASE
* _: ]# j. k- Jtvb now,tvbnow,bttvb300g dark chocolate digestives
/ i& Y" |, H0 X( D' L$ r8 I5.39.217.7680g butter, melted
" X5 Z3 B$ q* Y; v& mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
: K; x6 _1 s/ M Q0 b+ p500g milk chocolate (get the公仔箱論壇; g; X& ]6 D' X: R$ j) _3 w" s
best quality you can find),
5 @# ^' w# I# w# V# h. dfinely chopped2 M" Z( e* Q: N1 I' ]. j; {
300ml double cream
& b) A: Z( e% n5 C100ml coffee liqueur
# P. j1 g" r/ [8 k0 D7 ?公仔箱論壇FOR THE CHEESECAKE LAYER5.39.217.761 Y$ W# _+ m" J
300g soft cheese) Y) `; l+ O/ }
200ml double cream
0 W# p8 }, S+ \/ yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract2 d/ S' `: S" F. ^) g7 U+ L5 M# p
1 orange, zestedtvb now,tvbnow,bttvb S. M! S- s, k
50g icing sugar% @, c* u+ ~; n% ~# P/ i0 p
cocoa powder and crushed coffee
" Q; P; N' w. m9 T8 v6 utvb now,tvbnow,bttvbbeans, to serve
) H# n- h2 m3 J
b& K- V. A8 J, o5 v4 n$ b+ L
/ l$ }( Y& M7 B! i6 G- {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
, h, ]9 ~$ ~: R2 J$ ~cake tin with baking parchment. Put1 Q& r" r: D0 ~
the biscuits in a food bag and crush( l# H7 m1 c6 M/ ]5 [
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 |$ v3 v( p3 e) |! `1 B* x
pin (or blitz to crumbs in a food5.39.217.763 \; N! u/ o; g8 ?/ |
processor). Mix with the butter, then
; n3 X! J# k2 t7 ?1 i% Utip into the tin, pressing it into a flat5.39.217.76/ q0 J& N! m) j
layer. Chill until firm.
; s% ?( S# w) _: q# @2 For the chocolate layer, tip the
. p; y1 x% M$ ?( ~0 W公仔箱論壇chocolate, cream and coffee liqueur9 N* L. T$ a* ?, ?
into a heatproof bowl and melt over a公仔箱論壇$ g9 V1 d4 _2 _% K' F( i: Q2 ` o e# |
pan of simmering water. Once melted,
' C/ V1 K* N: x% O5 V; m) xtvb now,tvbnow,bttvbquickly stir together, then pour over
* s% Q8 Y- p8 z) F3 [6 u+ E6 Tthe biscuit base. Chill for at least公仔箱論壇# \7 ~; l9 G8 f: G2 l2 s7 O- N
3 hrs, or until set.- L) Q. n5 e: ~0 H, ^2 c
3 When the chocolate layer is set,, G5 O( _& p# X, ~
prepare the cheesecake layer. Beat
- d! N; m: Q9 u, w. uthe soft cheese, cream, vanilla, orange
8 S+ `! M' q/ m. F" r公仔箱論壇zest and sugar together, then spread1 Z: E# `" H, S( L; _
the mix evenly over the chocolate
0 Y: ?: @& n5 x; R3 S8 Llayer and swirl. Chill for a couple of
# h$ \8 V0 R) l# B Y) j, f公仔箱論壇hours, or overnight. Can be made up to
2 i0 e% d- g: K& Wtvb now,tvbnow,bttvbtwo days in advance and kept, covered,
( ~3 t0 u& p# g, VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
/ i. m" n. R, {/ Q5.39.217.764 To serve, remove from the fridge,
+ N& I. q" \; |& ?0 U8 q) Psift over the cocoa powder and' Y4 [" ~3 M6 D+ l3 D
sprinkle with the coffee beans. Run公仔箱論壇& f5 Z# s0 j; o8 K6 @0 Y
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; O- q7 G' s% {( l% c' T( D
and release from the tin to serve. For
) p) ~& f) Q% Ya neater finish, blowtorch the outside
# m+ G" c) q: W3 f& t公仔箱論壇of the tin to release the sides.
+ @! a9 }( j: {. y6 F& Ytvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
) s" |$ q% a+ s# R. T8 R5.39.217.76saturates 28g, carbs 39g, sugars 31g,
% n6 P9 y, q- N7 Sfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 