Tiramisu cheesecake
( n9 P, H7 Z& w$ V5.39.217.76
- `% c$ V- L( c' w# x1 |5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!" k0 U1 h8 {( C, q* {: [+ f
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( W5 }6 I0 c9 b; n; Z6 B& D
Prep 30 mins plus chilling and overnight setting, q- q0 ~' k3 r: y. m
Cook 10 mins
3 y6 A# ^$ {" P% M& C# F: V! Q5 l5.39.217.76* L3 M6 j7 T% d9 a6 K# G7 W
FOR THE BASE
4 ~ i' Y! X1 F" j2 A Itvb now,tvbnow,bttvb300g dark chocolate digestives5 ~- p% @& s# Z% v9 j
80g butter, melted
7 t4 Y$ _# m# M* M7 `tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
8 G; D$ U1 H% ~+ C' b* J6 p500g milk chocolate (get the
4 O, P. h3 `! Y: }6 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),公仔箱論壇/ u( U/ A7 z p. U; D! ]' m
finely chopped
8 o- K3 E; R* r5 @& r公仔箱論壇300ml double cream
% a- u" I. |7 ?; U3 ~100ml coffee liqueur
5 p( [: [4 \0 ]3 R5 A. d* ` zFOR THE CHEESECAKE LAYER: }0 i! E& P6 Q0 n3 f6 c X
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 b3 G. {1 y2 ] X
200ml double creamtvb now,tvbnow,bttvb0 o, d, s' E Z7 b2 u; d
1 tsp vanilla extract
/ h7 O% f y" o/ u8 m _" T7 Y: P d% [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& d# i4 F" j- Y1 o& g
50g icing sugar
' B1 n9 e' {9 V3 G# _$ Bcocoa powder and crushed coffee
8 o- h3 t* o9 z/ M% `公仔箱論壇beans, to serve0 H% O3 ?- B; V" H {1 Y1 C* V
2 p* \* \3 s& H: s. e' Ltvb now,tvbnow,bttvbtvb now,tvbnow,bttvb2 p9 O8 C9 {( z% x: v
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. P, O( C2 O {) M. B1 W
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) j) L, r0 }$ i. D! x
the biscuits in a food bag and crush
6 W2 g; l2 F; x5 R% L: O7 u0 V8 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
3 n' I& p; w1 e( T8 l8 R; D: mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food" Y# ]& s8 [' Z
processor). Mix with the butter, then
: |) `& x" V* ytip into the tin, pressing it into a flat. c3 L/ @. x4 E$ d7 C
layer. Chill until firm.tvb now,tvbnow,bttvb2 R5 `& ~* A7 `" q) |4 T/ U9 p& }
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' U% N- w: E% J9 c v6 ~0 D
chocolate, cream and coffee liqueur
. I/ t) {# i( q+ s" ^2 finto a heatproof bowl and melt over a公仔箱論壇: b+ o" m/ P2 c% p U
pan of simmering water. Once melted,tvb now,tvbnow,bttvb8 b. J1 F' a7 j9 F
quickly stir together, then pour over( ^" y. h+ H, _3 e" Q/ O! o: R
the biscuit base. Chill for at least
! N( e+ a, g0 o0 j3 hrs, or until set.
# |( ?- H, r: c/ s; O3 When the chocolate layer is set,
4 S* u/ ?6 H; u$ c- R$ Mprepare the cheesecake layer. Beat
# l2 B: W. z: Y+ S8 Y/ K: D5.39.217.76the soft cheese, cream, vanilla, orange' e* U+ W- T. M0 f* @; L3 ]
zest and sugar together, then spread8 u m/ M2 X, r1 f
the mix evenly over the chocolate
4 s! C% P' X' R* k3 _公仔箱論壇layer and swirl. Chill for a couple of
" I0 @2 W0 J/ Z g, M公仔箱論壇hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 }. k" |) _" ?+ j
two days in advance and kept, covered,
& o3 S3 b1 ^0 X, _ H& Vin the fridge.tvb now,tvbnow,bttvb9 T/ H$ a; \1 ]+ \% _( b% H" i, w6 }
4 To serve, remove from the fridge,5.39.217.76$ Z9 \& |: |* b4 }' n1 _
sift over the cocoa powder and
; t- S6 D, @' O% Hsprinkle with the coffee beans. Run
5 Y8 j3 L' X4 ^: e8 Z9 `/ `a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 u A% D' u& o7 }" b& o
and release from the tin to serve. For
/ [# _" {: \. O) L2 c1 r6 ?4 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" y7 R9 _4 e0 D/ R
of the tin to release the sides.5.39.217.76$ G( p" d/ U# u6 X. l* O& Z X
PER SERVING 605 kcals, fat 45g,
8 K' B0 j4 b0 M% u7 }1 e4 J5.39.217.76saturates 28g, carbs 39g, sugars 31g,公仔箱論壇( G) N% K, O& V( _6 \4 X, v( z
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 