Tiramisu cheesecake
% G- `$ n1 E9 s; P0 S7 q% A公仔箱論壇; t, S. X; |+ K
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 d& e, q8 L7 g" K/ ^ XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb1 R! S N; M; \. s( t( _- `# I
Prep 30 mins plus chilling and overnight setting
/ V/ Z3 E F8 ?% yCook 10 mins7 h H; X5 V+ N
5 _4 n( u' q7 m7 ^2 ]3 H5.39.217.76FOR THE BASE. V" \9 U" h0 {. M
300g dark chocolate digestives公仔箱論壇% K. C b w7 F' K
80g butter, melted
9 a7 r( M! H" b& \6 JFOR THE CHOCOLATE LAYER
9 `! y0 _4 r- d- \公仔箱論壇500g milk chocolate (get the! a9 i' l( P& {1 o6 F8 e
best quality you can find),' X+ [7 U9 x' T1 k6 O4 r2 K ~. \
finely chopped
" [$ i. H7 l8 ?: v c# ?公仔箱論壇300ml double cream5.39.217.76; `& f0 G+ N* E9 `0 C2 i
100ml coffee liqueur
: L) m" I4 {9 K& k k公仔箱論壇FOR THE CHEESECAKE LAYER
1 n5 R) N$ v. j+ \5.39.217.76300g soft cheesetvb now,tvbnow,bttvb; W4 j/ o: }; X6 T$ `5 _# }
200ml double cream
9 ]2 S, J! ^' s |; X1 tsp vanilla extract
9 O& |) o: }$ btvb now,tvbnow,bttvb1 orange, zested
/ k- S: Z% \4 n1 _9 W( v5.39.217.7650g icing sugar
$ a( S2 G- H4 m' j! u: q8 gtvb now,tvbnow,bttvbcocoa powder and crushed coffee
* {! W ] M% W6 atvb now,tvbnow,bttvbbeans, to serve0 n% G1 Z# k& R/ y ]4 w! c' a
+ |2 l( v: m/ ]; I. Y' n
' R* G6 g# r0 Y% K. _# v' n1 Line the base of a 23cm springform公仔箱論壇; D/ g/ ]' m1 j5 |8 s
cake tin with baking parchment. Put H& B$ v9 [" F& b: ~5 H( B$ s
the biscuits in a food bag and crush
0 c3 t- }5 _ W* `# Das finely as possible using a rolling
- v" P" r+ ^* y2 ^. \ U0 r公仔箱論壇pin (or blitz to crumbs in a food
$ |7 U3 P7 ^4 a! c Q" e" @' k* zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; k, d+ o1 T- @0 r& _! ^
tip into the tin, pressing it into a flat5.39.217.76 }+ H4 B( Q+ i7 n; U
layer. Chill until firm.tvb now,tvbnow,bttvb+ y, E" f7 v( k- O% u4 H5 q
2 For the chocolate layer, tip the# l1 r1 n( B9 d/ l6 u! Z" H! ^
chocolate, cream and coffee liqueur
2 A `, S( p8 Q5 l3 J8 V8 n G! Hinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 Q* S; h+ c) @% j0 T# J
pan of simmering water. Once melted,8 s- E& Z) d4 L, Y
quickly stir together, then pour over
5 w: ~& J8 q F4 G: f- D" Ktvb now,tvbnow,bttvbthe biscuit base. Chill for at least5.39.217.766 C5 W% x, b5 k, w1 h0 K
3 hrs, or until set.3 _) }, u5 }$ \* k0 i1 W% S
3 When the chocolate layer is set,
5 l) X* ?- |8 Z5 _5.39.217.76prepare the cheesecake layer. Beat
' {# l4 i' A$ J$ J3 ]5.39.217.76the soft cheese, cream, vanilla, orange
0 U* R E* x% a' A5.39.217.76zest and sugar together, then spread
- _; @( q& A1 b5 r, G4 Y9 n) ^公仔箱論壇the mix evenly over the chocolate' t$ P$ O4 d" b: `, Z
layer and swirl. Chill for a couple of
# O! y b9 o, B公仔箱論壇hours, or overnight. Can be made up totvb now,tvbnow,bttvb- [' X1 M- d5 P' k3 j' ^
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& }, l; I h5 ~" r9 x* f
in the fridge.
$ P1 C% h u. p3 k" R4 To serve, remove from the fridge,
% W# t: l! Q2 R2 Wtvb now,tvbnow,bttvbsift over the cocoa powder and
! e( Z; H. H" V( o. e7 u公仔箱論壇sprinkle with the coffee beans. Run
7 w. s. m, M, J+ I( O+ ?4 \, Ea knife around the edge of the cake
f/ E! m% q! U+ d9 x公仔箱論壇and release from the tin to serve. For
! u O/ u9 |6 u+ d公仔箱論壇a neater finish, blowtorch the outside5.39.217.76. n' Q5 q) @& ^+ h, t
of the tin to release the sides.
+ [$ V: D5 r& ^$ V5 W& J3 e( G* L5.39.217.76PER SERVING 605 kcals, fat 45g,2 L8 i2 r, Y9 B- z
saturates 28g, carbs 39g, sugars 31g,
& D/ ~0 K. r1 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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