2 loaf French bread
8 P, ?# R8 t" g3 R2 i1 J% YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water
3 |+ `6 x2 ]% R/ Q; O' |4 P5.39.217.76Grated parmesan cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" k: K8 o( L5 q$ J. |5 q$ a+ V0 Q
1 stick of butter
# o Z/ R/ P3 G1 E7 \tvb now,tvbnow,bttvb2 cloves of garlic
1 Y+ A2 Q; O0 W; j7 U2 K& j) r9 }tvb now,tvbnow,bttvb* {6 ]. k$ R6 C# B! G1 H
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5.39.217.76* A8 C ]2 K5 G) _. I
Clarified butter – melt the butter slowly and add crushedgarlic cloves.tvb now,tvbnow,bttvb$ m) q* Y& M/ ^0 E& H5 y$ q4 t, _
Let sit a bit to separatefoam and milk solid.公仔箱論壇* M* i- h7 K; X. s0 k6 D' s9 `
Skim off form.
& G9 y: d+ G( n. NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Gently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.
; {3 Z5 O0 ~/ X) f3 Z; _: ytvb now,tvbnow,bttvb公仔箱論壇; t2 H0 l+ p, b# B3 k% u9 N
Slice French bread lengthwise and toast on both sides inoven on broil.
3 m# T6 W3 G5 E1 t( O" ^3 ~# T5.39.217.76Spread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.
$ x2 s9 y+ h( p6 i! Y8 `0 GApply some clarified butter over parmesancheese.
" t5 R/ I! m. P$ x1 YPut back into oven, allow cheeseto brown.tvb now,tvbnow,bttvb; {# f2 x" e2 ?; z, Q1 q
Slice into pieces and servehot.
9 `6 l* o+ K% m- ?0 ntvb now,tvbnow,bttvb5.39.217.760 c; n& `& K/ Q) J( q. i* ?: d( \
Note: this is a very cheesey bread, adjuct amount of cheeseas your preference.$ L) @( H2 u3 @ d
Un-finished cheese bread can be reheat in an oven at 350Ffor ~10mins. |
發表於 2011-7-23 04:51 AM
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