2 loaf French bread0 i. r D Z3 W( O1 G2 U3 W
Cheese sauce – can use Campbell cheddar cheese soup, justmelt and do not add water
6 S. K4 ~& h& Z+ b% l+ |. ?( yGrated parmesan cheese
G4 E: F0 [" [; }7 ?tvb now,tvbnow,bttvb1 stick of buttertvb now,tvbnow,bttvb- P/ j/ N) \- I& w0 s0 ^# ?
2 cloves of garlic5.39.217.76# B/ |) q3 n, X6 o4 Y4 v
4 @" @! Z/ B- d& |& g# X Q! t! C--------------------- 5.39.217.76+ g' P; q, [ S9 j8 G* t7 h- {2 i
* S& C" H: L, ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb) ~4 I' ~9 T: p+ u' X
Clarified butter – melt the butter slowly and add crushedgarlic cloves.
- w& E! ]. `, g3 u+ Z4 \Let sit a bit to separatefoam and milk solid.
% X) u: U9 q9 R; [3 A |Skim off form.tvb now,tvbnow,bttvb4 i: `- P/ n) P
Gently pour melted butter off, leaving the milksolid in the pot. 1 stick of butter will get about 6 tablespoons of clarifiedbutter.
& ?8 N# D: j" x" b7 R
5 D# E O- i- l9 I z4 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Slice French bread lengthwise and toast on both sides inoven on broil.
3 `- o. a! u M l4 JSpread thick layer ofcheese sauce on bread, and even cover top with parmesan cheese.1 u0 @8 n) ]' \- f6 R7 z" O
Apply some clarified butter over parmesancheese.tvb now,tvbnow,bttvb# Y, I) K# |. }' O1 ?8 i
Put back into oven, allow cheeseto brown.
" z* w* B1 H, X: S5.39.217.76Slice into pieces and servehot.9 t! F. S E( H7 v3 L& G
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Note: this is a very cheesey bread, adjuct amount of cheeseas your preference.
/ |9 E J4 Z! @& J* gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Un-finished cheese bread can be reheat in an oven at 350Ffor ~10mins. |
發表於 2011-7-23 04:51 AM
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