SweetLemon

Apom: V5 D' z, F& t% u" i
公仔箱論壇# J8 _* Q1 `9 V/ [( U
300g rice flour
  G4 ^* e5 B" E+ U240-270ml coconut milk from ½ a grated coconut
& r) d% ]; b$ O, U6 F2 D¾ tsp instant dried yeast granules
8 \! `$ i% o$ j" T  P* u+ pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。¾ tsp salt or to taste
2 D5 [. g6 q8 R+ d- y) H60g castor sugar- |; T. P1 O% u, D3 _% L9 u" D

7 U  S/ ^8 I4 m# c! _6 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.! G) n6 ~' o( X' {. z2 {
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.5.39.217.768 c. J4 J% h( W% |! r
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.4 }7 o( X, g; |6 P& l  h+ _, n
5.39.217.76- a3 H: {$ o, _0 l
好想吃很久没吃了。