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Apom
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/ A' J- T5 [& r! Y5.39.217.76300g rice flour 5.39.217.766 R" I; \3 ?* t1 V5 p  r" u
240-270ml coconut milk from ½ a grated coconut
' s* I9 W' P3 }2 s( N0 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。¾ tsp instant dried yeast granules TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. y0 ^4 H1 q% U8 ?, t
¾ tsp salt or to taste 公仔箱論壇: ]# }) f  ^8 i7 x
60g castor sugar5.39.217.761 i0 ^, m7 H8 S6 [) b
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Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) N& x  g, B3 E1 _0 I) J2 N
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.tvb now,tvbnow,bttvb" _- ?# P" e5 g- n4 O8 O3 C8 m
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
" z" j# n8 O" P+ K  \! g5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 j  A3 S8 E7 j( \. K; V) }
好想吃很久没吃了。
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