SweetLemon

Apom
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# A8 j0 q& j: Z5 J) F$ x" o300g rice flour 5.39.217.76" ?2 S; R. q  G
240-270ml coconut milk from ½ a grated coconut 6 W# M0 c: X' _0 X2 U) y
¾ tsp instant dried yeast granules
3 M( V8 p8 G) Y, B; W' F¾ tsp salt or to taste 公仔箱論壇( `+ N' Z$ M4 M& n+ |% @! ?  L& ^
60g castor sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: ]8 |/ M$ u) Y6 G* {5 y
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 N1 G; \) w9 Y- J7 |: i
Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
, g6 ?$ ]" Z+ }9 O1 X4 wtvb now,tvbnow,bttvbHeat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ b  H2 G3 r  t
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.tvb now,tvbnow,bttvb8 t$ B! }( {% R% v
5.39.217.76: C6 J) U* B. [7 L
好想吃很久没吃了。