SweetLemon

Apom
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3 S! C2 a2 ?$ Y% K$ ^  X1 \tvb now,tvbnow,bttvb300g rice flour
' |& n( A  ]$ }" z; N- Y240-270ml coconut milk from ½ a grated coconut TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 }( A& h% T$ G2 z5 C4 c. a( n
¾ tsp instant dried yeast granules
4 C3 f! I  m5 X4 P: ^) Z4 wtvb now,tvbnow,bttvb¾ tsp salt or to taste
+ b% |1 l" x$ @2 q' J1 k# Y! E8 v$ Atvb now,tvbnow,bttvb60g castor sugar5.39.217.763 {/ k8 D5 {' l. H+ M5 ~
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Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.9 l# s. I: {5 ~3 H/ Q
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.5.39.217.76& I! `6 Y0 z; i* G- K0 X# d: b& j+ @
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.7 n" N/ ?; M% d0 _5 U, _2 ]

; X* D6 G8 E* g& K; T! ] 好想吃很久没吃了。