SweetLemon

ApomTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" B4 O5 ^* n6 ^1 K5 ?, x& F
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300g rice flour 0 Z+ b$ C  y0 O$ J( V9 O5 q5 u. `9 ~
240-270ml coconut milk from ½ a grated coconut
3 b  D# x2 X+ j3 o5.39.217.76¾ tsp instant dried yeast granules 公仔箱論壇- F! ?' [+ ?' |0 q7 M& J* J
¾ tsp salt or to taste tvb now,tvbnow,bttvb9 l' u: A3 Z& L! U9 g* h. ?
60g castor sugar) v$ I! z+ i& `

. t- Y9 W9 K) O2 y- @8 s7 PCombine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
6 a0 C; g8 R# j+ f* f5 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.
5 I. i1 ^: |# V' ^& `% t; @5.39.217.76Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
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6 o, X! p" J) |' {7 N; h! e9 Ltvb now,tvbnow,bttvb 好想吃很久没吃了。