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Apom公仔箱論壇4 f" L+ N, N& J0 Z
! O9 Z" t  ?  q2 |1 S. z
300g rice flour
0 m5 _# p% I& E/ w/ c, B) LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。240-270ml coconut milk from ½ a grated coconut
$ K# x; Z1 U; Y( A& g¾ tsp instant dried yeast granules
# r2 N2 b! x. f- Z7 p5 I. K¾ tsp salt or to taste TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 q, \5 t) y  U1 g  l* e
60g castor sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& A! o3 ?4 ?+ a) V$ a

3 |0 F; V& E) x/ F7 l公仔箱論壇Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
3 q# V  t1 u) ^( \* N- o) bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; ^5 j0 k1 O8 h
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
1 K1 q& o) F% w3 g公仔箱論壇
8 j$ H1 l6 Y' }  k3 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 好想吃很久没吃了。
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