Apom5.39.217.76+ s, u& ~* c2 m
3 K( I# f" h7 I* f$ JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g rice flour
9 F: E; _1 V. ?% F! ~240-270ml coconut milk from ½ a grated coconut tvb now,tvbnow,bttvb2 h( x M- [2 Q" H
¾ tsp instant dried yeast granules
! z, w% G1 ~. S( V+ L/ ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。¾ tsp salt or to taste tvb now,tvbnow,bttvb4 f0 O1 D7 k1 ^+ s N8 }
60g castor sugar: t3 k& E: J2 Q' ~, W2 u. K
公仔箱論壇! K+ D/ r* o4 r' o) l2 [! [
Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.5.39.217.76) K2 T. q) G5 ~' k0 }# Y! h
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.
& u$ F; M- g* m4 k0 b8 a K5.39.217.76Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
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4 F4 c) ]2 M) `8 q公仔箱論壇 好想吃很久没吃了。 |