The risks of eating Ra-Mientvb now,tvbnow,bttvb& \, J3 T; a4 W5 F
吃碗麵的風險有夠大 ....... ~~ [附圖] 5.39.217.76. P. C3 [7 v* f) u; M
+ w& @: O! n/ q, Y! k+ d後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....
) ]) J9 x% Y2 T0 M3 ?* D& F5 N/ s這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。tvb now,tvbnow,bttvb" g4 q0 j3 ]: W. B7 v- `
2 l1 ^& ~3 a2 O; t- K. ] }' mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer5.39.217.76* {( K6 @9 J1 ~ T6 h
have been added during the mixing process.
5 s. Q- s; Y* P; QAccording to the boss, all Lanzhou Ra Mien contain this harmful chemical.
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...
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發表於 2008-11-4 04:44 PM
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