The risks of eating Ra-Mien- \* [1 O2 _# b0 U, B
吃碗麵的風險有夠大 ....... ~~ [附圖]
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+ A% G/ |. M( x/ s% P後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....
! x' d4 F; t6 C" C4 L這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。5.39.217.76% I% @( E, E% Y5 @7 g- t1 u
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在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer! L' A- w8 F. y1 W7 C' p
have been added during the mixing process.
0 U h* k. a# j4 E4 V, l4 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。According to the boss, all Lanzhou Ra Mien contain this harmful chemical. , H+ v% M4 G [# c% A, d+ ?; C
7 x$ a4 W9 [1 `% b6 s$ }' C, s# gtvb now,tvbnow,bttvbThe functions of this chemical is to tenderize, improve elasticity/softness of the noodles...
V4 u5 s9 i) {# F" t4 i0 V" ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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) \- A5 F- o/ ltvb now,tvbnow,bttvb5.39.217.76- ?" z9 b! I* N9 p9 [6 h- S0 S
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發表於 2008-11-4 04:44 PM
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發表於 2008-11-4 04:53 PM
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