The risks of eating Ra-Mien
$ r; M1 T/ n; s& r I/ A6 n吃碗麵的風險有夠大 ....... ~~ [附圖] tvb now,tvbnow,bttvb8 j7 ~3 M9 q. ^. d' q) X
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後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....
- V0 ^8 V4 W7 J/ b" o+ F這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。公仔箱論壇0 c: Y; a/ J5 j/ J% l" X
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在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer" {. ?) _* u) v$ N- v
have been added during the mixing process.
0 g' P: K' v& x* g, ?& U* X5.39.217.76According to the boss, all Lanzhou Ra Mien contain this harmful chemical. 7 `: J' |; V6 _6 P. _8 b
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...
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發表於 2008-11-4 04:44 PM
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發表於 2008-11-4 04:53 PM
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