The risks of eating Ra-Mientvb now,tvbnow,bttvb4 p) V" c& Z4 U$ p% r
吃碗麵的風險有夠大 ....... ~~ [附圖]
" i y+ o1 D5 Y公仔箱論壇 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ?, c! A- d8 z. C7 C$ C7 m% R% h3 N
後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....tvb now,tvbnow,bttvb0 g% U( \' @) Z# q s
這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。6 h9 T, X' N9 h' [0 a
$ V6 \4 h/ v( L* c) O在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer; @8 Q# P5 n+ Y% P. N; E
have been added during the mixing process. tvb now,tvbnow,bttvb! s3 j: }& _1 V( H5 x
According to the boss, all Lanzhou Ra Mien contain this harmful chemical. 5.39.217.76; c% p4 z" w/ Q- S/ Q9 ]3 e# i
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...5.39.217.76, V6 l8 |: k+ w% M6 t
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發表於 2008-11-4 04:44 PM
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發表於 2008-11-4 04:53 PM
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