The risks of eating Ra-Mien
; K; ~3 [7 ]* V! {0 B' p4 p0 Vtvb now,tvbnow,bttvb吃碗麵的風險有夠大 ....... ~~ [附圖] 公仔箱論壇1 F: D7 g+ B5 B& w
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後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....$ ^. K) m8 Q% P1 g1 \# b
這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。
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在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer5 S( Z4 e- ^! j
have been added during the mixing process. 5.39.217.766 q `' ~* @( }- K% n! R
According to the boss, all Lanzhou Ra Mien contain this harmful chemical.
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...tvb now,tvbnow,bttvb. n( ^) t: b, V5 G' k8 P
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發表於 2008-11-4 04:44 PM
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發表於 2008-11-4 04:53 PM
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