The risks of eating Ra-Mien5.39.217.76 P$ Y& W1 b8 v$ I; l
吃碗麵的風險有夠大 ....... ~~ [附圖] ) y* p4 e9 x. ^. \+ u7 k) j
( f: j5 }; i9 X! f$ ^7 _! R後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....2 Q& q: b$ ]3 C, p% c2 A7 f
這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。5.39.217.76) T2 b( R4 W' ], P \
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在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer
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According to the boss, all Lanzhou Ra Mien contain this harmful chemical. 公仔箱論壇& i: w2 Z( W6 A
3 |! {" _1 M. g2 z( p# B公仔箱論壇The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...) K* w5 l* v0 }. \; V9 W
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發表於 2008-11-4 04:44 PM
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發表於 2008-11-4 04:53 PM
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