The risks of eating Ra-Mien
2 X0 V( y! W0 }8 r9 s/ W! }% y. Ttvb now,tvbnow,bttvb吃碗麵的風險有夠大 ....... ~~ [附圖]
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後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....
( I4 y% {5 V# x5.39.217.76這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。
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# k" p2 q$ u* n. T在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizertvb now,tvbnow,bttvb( _/ }; n; \2 E& k! l
have been added during the mixing process.
1 w- h0 I, k4 p. s3 K4 X% c. `tvb now,tvbnow,bttvbAccording to the boss, all Lanzhou Ra Mien contain this harmful chemical.
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) {' W( H5 o( W v! ~5.39.217.76The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...公仔箱論壇# n+ O4 P+ r5 h0 ?0 K
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發表於 2008-11-4 04:44 PM
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發表於 2008-11-4 04:53 PM
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