0 [2 e; t5 @4 s7 A, ]7 l" O* ~3 B+ r5.39.217.76
l6 u* m" O% \5.39.217.76Ingredients:; I: o& v) c5 `. B1 `. X; X
1 - 9 inch pastry shell
% k6 O$ \' d, @12 slices bacon
- O1 s2 F7 G; _. @公仔箱論壇1 cup shredded Swiss cheese, `5 S o6 i5 }, A, b+ N! W/ ^
0.3333 cup minced oniontvb now,tvbnow,bttvb5 H7 h7 l* j$ y$ C# N: s
4 eggs, beatentvb now,tvbnow,bttvb: t: M; V6 S* l: \( H0 D
2 cups light whipping cream
k' Z2 n; k" i& l0.75 teaspoon salt
D5 X; ?5 j1 n% S7 s4 h5.39.217.760.25 teaspoon white sugar
0 W4 w7 Y4 g; `* L; _0.125 teaspoon cayenne pepper
0 Z; d8 [ Y# h7 @9 y0 t0 {1 b) D( V# M, M公仔箱論壇
( t7 U0 W$ ]2 |( I1 Z0 Vtvb now,tvbnow,bttvbDirections:5.39.217.763 {# f# g; i3 U" }
1. Preheat oven to 425 degrees F (220 degrees C).% Z5 J$ z! O) X9 L
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
" c- U( V$ O2 V k3 j# b5.39.217.763. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 5.39.217.76: @5 O4 |6 S, j+ E @" k. w. _2 b& r
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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