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& _6 v. `% c+ T+ n: Y8 @Ingredients:
7 c5 H* I3 Z2 P% `) i公仔箱論壇1 - 9 inch pastry shell
+ c5 J8 {5 L9 O: P* F3 L2 Y5 z公仔箱論壇12 slices bacon2 M `' W: U$ ?2 j( h, B
1 cup shredded Swiss cheese
" o; p6 H( d7 D- e5.39.217.760.3333 cup minced onion
5 S- i5 d/ T7 E7 c" ]# w: ]1 ?, Utvb now,tvbnow,bttvb4 eggs, beaten
$ [, M( p8 }$ [( C) i5.39.217.762 cups light whipping cream
+ j" ~9 b( b* P" e% e9 r0 l9 T公仔箱論壇0.75 teaspoon salt
w! U S6 X2 `4 G) x0.25 teaspoon white sugartvb now,tvbnow,bttvb8 O T/ Y: ? k1 |# e _7 L
0.125 teaspoon cayenne pepper
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9 X: x6 E# M* o- ?7 B: g1 @Directions:
2 l- s2 e, m/ y2 D1. Preheat oven to 425 degrees F (220 degrees C).
0 t/ u9 G& ?; e+ n4 _2 t' i2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 5.39.217.76$ P" ?; T3 E |
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
. R! D: j$ h3 P! s6 C: V2 ?' h# n公仔箱論壇4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
7 G1 a, c6 p7 T# a) {& Stvb now,tvbnow,bttvb
3 D6 {0 g) A, a/ Z1 }6 r gtvb now,tvbnow,bttvb
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發表於 2008-5-25 09:13 AM
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