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Ingredients:
! s, X8 A; B3 C# i5.39.217.761 - 9 inch pastry shell
* _/ s, G& }# G7 i$ l5.39.217.7612 slices baconTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( `# n u/ f2 W! H
1 cup shredded Swiss cheesetvb now,tvbnow,bttvb$ M# d6 B) I g' N ]6 a: @
0.3333 cup minced oniontvb now,tvbnow,bttvb! ]* X3 c, U- |7 G. o0 I
4 eggs, beaten
4 k; Q/ ^8 z i! B( s$ d) g" C2 cups light whipping cream
2 v+ l: n5 d# ]# A- ?: utvb now,tvbnow,bttvb0.75 teaspoon salt
. U7 m7 M$ s1 r4 D9 Ytvb now,tvbnow,bttvb0.25 teaspoon white sugar
) {4 Y4 Z; w, X0.125 teaspoon cayenne pepper* y' v/ v) d1 O3 s7 \' l7 z8 C
4 _+ n) ^$ a; z* k) `6 t. GDirections:
/ J0 ]# P4 y. b, b* b% |) W1. Preheat oven to 425 degrees F (220 degrees C).
$ c& ], F$ S; D! }6 {$ C! O3 u$ e公仔箱論壇2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
1 m) C8 c# i. |3 b# d% [3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 7 F3 n: m- F# u
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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