公仔箱論壇% R8 j' r4 {5 a1 v) d+ T; c
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Ingredients:/ S4 ^& D( C: f% U# P
1 - 9 inch pastry shell公仔箱論壇# \* _( I o$ x& d7 M* T$ E
12 slices bacon
1 n4 i5 \) ^$ q' v1 cup shredded Swiss cheese
0 I/ x4 f2 q- }1 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0.3333 cup minced onion
, P6 e d) {3 p# R' rtvb now,tvbnow,bttvb4 eggs, beaten
4 {8 `2 x- l3 q, ` a2 cups light whipping cream
0 S$ M: U1 m! ?; ^( j8 ~3 p5.39.217.760.75 teaspoon salt
9 Z- T4 T$ ~& s8 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0.25 teaspoon white sugar
2 @- C+ N9 `# L. a: N公仔箱論壇0.125 teaspoon cayenne peppertvb now,tvbnow,bttvb8 y! ?4 P; k2 C) e& j0 l
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Directions:
2 G) N* E" X* i0 E) k. ^公仔箱論壇1. Preheat oven to 425 degrees F (220 degrees C).
/ G' b9 M8 G' c2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
; K8 z/ J% G; I+ E6 r5.39.217.763. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
+ t; {4 L5 ~" c1 t- E! H4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. tvb now,tvbnow,bttvb2 e, F3 ]! r' A( i6 r9 p# m
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 y" S, F' ]! W
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發表於 2008-5-25 09:13 AM
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