, e/ d* `5 G# ?# z2 { Ftvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; A' X, V- h) i4 g4 t
Ingredients:
6 L5 o. A/ `/ ^4 W# I/ @tvb now,tvbnow,bttvb1 - 9 inch pastry shell2 X# {4 S4 ]4 U% S
12 slices bacon# [) i7 n( v: R4 z) _, Y
1 cup shredded Swiss cheesetvb now,tvbnow,bttvb) H( `$ G/ @2 @# `. ~
0.3333 cup minced oniontvb now,tvbnow,bttvb; ~3 ?. U- g- ^6 H- l1 h1 s) s0 ?' d
4 eggs, beaten3 }0 y$ N* {/ k9 S
2 cups light whipping cream
4 y# ]' u6 j5 {8 e" Otvb now,tvbnow,bttvb0.75 teaspoon salt5.39.217.766 r) w2 \% b0 B+ ^ I4 y
0.25 teaspoon white sugar5.39.217.764 Q+ T/ l" s# O- S. H
0.125 teaspoon cayenne pepper
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) E/ U& Y: M1 F6 e4 O公仔箱論壇Directions:
% e* \! i: [9 `4 U3 f w1. Preheat oven to 425 degrees F (220 degrees C).
4 K/ q% |' L9 x' Q2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. ( [& O3 H8 \: R r" K, ]
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 公仔箱論壇. x% [" d$ L; ^' y, V8 M1 \' z! x
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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3 n& s! {9 @- F' M# d+ `公仔箱論壇
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發表於 2008-5-25 09:13 AM
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