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Ingredients:公仔箱論壇/ p, L4 c) p1 k$ l! u( X
1 - 9 inch pastry shell
7 ~9 u+ I) @- @ P% I1 G- x% t. m公仔箱論壇12 slices bacon
h$ ?. N6 X9 g+ m+ f2 S0 I公仔箱論壇1 cup shredded Swiss cheese
, Y' ]$ t/ _4 Q8 {1 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0.3333 cup minced oniontvb now,tvbnow,bttvb: O& l+ K- H, |! v6 v+ P
4 eggs, beaten公仔箱論壇$ N, e1 v" R e7 E2 W4 H
2 cups light whipping cream
x* M! _' l. x0.75 teaspoon salt
* |4 c) O. j2 M9 E0.25 teaspoon white sugar
1 I# \5 J/ E( @/ C+ J. \5.39.217.760.125 teaspoon cayenne pepper
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5 d" Z* ^2 I, G& B; {tvb now,tvbnow,bttvbDirections:) x; o4 \0 R" ~0 l) }; i: i0 |9 V
1. Preheat oven to 425 degrees F (220 degrees C).tvb now,tvbnow,bttvb9 L6 O9 h2 ^" b* c5 Y! N) Y6 H
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 5.39.217.76: Y6 f3 M- \$ b
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
7 V2 m0 M* S0 V2 {4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
& x1 n9 M* k9 k! i! ~9 k" L5.39.217.76 公仔箱論壇+ k6 U G$ g1 q+ N* [, C3 F
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發表於 2008-5-25 09:13 AM
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