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2 r( X" A1 T+ ^6 YIngredients:
/ i0 [6 ]4 r: L# s8 {8 m: JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 - 9 inch pastry shell
1 i' s$ _: @+ S4 h! }4 L0 t c% S0 P12 slices bacon
3 e1 c/ ^& E7 L; ]( q5 R公仔箱論壇1 cup shredded Swiss cheese
, n3 H& v+ i! I, C( Etvb now,tvbnow,bttvb0.3333 cup minced onion公仔箱論壇1 ]9 X! X% z' U& b# q
4 eggs, beaten
4 S8 o- X8 H% ]4 R5.39.217.762 cups light whipping cream, j+ k' r# q( D" ~ J" u
0.75 teaspoon salt
( x8 [5 r( Q; y1 z2 c0.25 teaspoon white sugartvb now,tvbnow,bttvb7 g& R% T6 W0 u1 W$ M: G }
0.125 teaspoon cayenne pepper
2 m* C! e9 k, Z/ Y0 Y& ztvb now,tvbnow,bttvb
1 u# q& p4 |" _; V5.39.217.76Directions:公仔箱論壇1 R6 t7 f% Z* G5 u
1. Preheat oven to 425 degrees F (220 degrees C).公仔箱論壇2 W+ Z- L2 x8 d/ Y
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. ) L+ D4 T5 E" j2 ?
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. ?4 }9 d; Y6 s4 w) X/ G' H5 Y8 ?6 b
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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