4 |7 H }! E& m. c; E9 Ttvb now,tvbnow,bttvb
. @8 Z2 U, L. a5.39.217.76Ingredients:
& D& I7 O3 ~9 ~ xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 - 9 inch pastry shell; M0 U7 c/ e; Q6 ^: k, Y
12 slices bacon
3 Y+ S a4 T( I$ j% U3 k公仔箱論壇1 cup shredded Swiss cheese
0 V# U# }3 }, B7 Y$ ?0.3333 cup minced onion
. M! T8 e) y# L' v$ F6 ~5.39.217.764 eggs, beaten
4 }) ?) B$ P: ~! c2 cups light whipping cream5.39.217.76) `2 E: ~" W3 H7 Q2 O0 E# _6 k# W, m
0.75 teaspoon salt
& ~$ v5 Y( Q) r1 u) D5 g5.39.217.760.25 teaspoon white sugar
( |7 b) i" j2 e- M* y5.39.217.760.125 teaspoon cayenne pepper
8 n/ u2 ]2 ]; {% u+ T
1 y0 k" b/ j' Z% [% \& xDirections:
* w6 y4 t8 E( z! V; R1. Preheat oven to 425 degrees F (220 degrees C).5.39.217.76# Z- S6 \& Z) {1 L# U
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
, d, k3 w3 @% b" I- Q公仔箱論壇3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
2 m: P0 D% R0 I- G) }" e公仔箱論壇4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
+ v' x/ H! ?% h" Y$ ktvb now,tvbnow,bttvb
0 v ~2 u" U) ?$ |! X* y1 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
, x; g; Z! X/ z) Etvb now,tvbnow,bttvb. |
發表於 2008-5-25 09:13 AM
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