$ e. t" v7 \9 E- K: U/ b8 G5.39.217.768 [/ q' _3 {$ n. d) C4 E7 N* S
Ingredients:5.39.217.76# b& @" v3 ~. s) m! K6 x
1 - 9 inch pastry shell公仔箱論壇( U8 K# X! |# _. m! ? H
12 slices bacon
. M1 N: Z9 u* T公仔箱論壇1 cup shredded Swiss cheese5.39.217.76' p7 v# v' R9 Q, P
0.3333 cup minced onion
4 p7 c7 T/ l$ q* U$ ttvb now,tvbnow,bttvb4 eggs, beatentvb now,tvbnow,bttvb( I3 n) Z3 A/ T4 D
2 cups light whipping cream
* L; N3 o( q- m2 Y3 G0.75 teaspoon salt
6 W0 G: v; m& c: Z M" C! Ttvb now,tvbnow,bttvb0.25 teaspoon white sugartvb now,tvbnow,bttvb* e% B% L; I, {% v7 B3 r
0.125 teaspoon cayenne pepper
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Directions:
5 m, B \, X; {% M+ _- [公仔箱論壇1. Preheat oven to 425 degrees F (220 degrees C).
: v. f, }+ e+ [0 k, ?( ]tvb now,tvbnow,bttvb2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
: b0 A$ K; `7 z6 x5.39.217.763. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 a) Y' L& u: k8 w
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. $ ?0 B3 u+ }: X1 G- [2 {8 O
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& M8 _: U1 X1 r# o5 ?) U
公仔箱論壇2 m9 Z$ f0 i$ y+ t1 i
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發表於 2008-5-25 09:13 AM
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