1/ 8 pieces chicken breast halves or chicken pieces
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MARINADE:! |) u. K; T e" E
1/4 c. lemon juice
, S; ~. n9 f# p1/4 c. white wine
: D& c; Z9 I) N" ? v4 large garlic cloves
* W2 Q Y; a( I7 m: E2 w2 U9 A Gtvb now,tvbnow,bttvb1 tbsp. dried rosemary
8 l2 J; [2 l; Q7 Y! l6 B2 Tbsps butter (pat over chicken before oven)7 S3 h& C1 y5 m
Freshly ground black pepper
" }0 I' X4 ?: [/ DSalt to taste. }% p- _; k" Q
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Method:公仔箱論壇7 I- m3 F6 c; U+ f2 E4 |3 v' A$ J
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |