1/ 8 pieces chicken breast halves or chicken pieces公仔箱論壇& L' W# q7 D k* l H
tvb now,tvbnow,bttvb3 ], a5 B: a- X+ L! [7 _- a
MARINADE:+ Y) \% }4 p* n: y
1/4 c. lemon juice( u- J" T- @% l3 ^$ x
1/4 c. white wine
$ ]4 W! L- R R- i* m% @, B& a4 large garlic cloves
4 G2 z; y0 g9 i- Y% B1 Ftvb now,tvbnow,bttvb1 tbsp. dried rosemary
; Q( S. B% B5 j6 l5.39.217.762 Tbsps butter (pat over chicken before oven)2 p p" s7 C9 D- \0 h2 u
Freshly ground black pepper: N* A! L9 b# k: Z" m6 ?1 u. `* h
Salt to taste
" ]# o! @3 S$ j8 |公仔箱論壇! Y& ~! h; M6 A# O' Y7 y0 q V, _9 i' @
Method:tvb now,tvbnow,bttvb) V2 F, t- h ^' Y7 X$ c3 D1 X
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |