1/ 8 pieces chicken breast halves or chicken pieces公仔箱論壇& }$ w, ^# w ^+ Z
. D8 I" U7 a* `5 C" v公仔箱論壇MARINADE:
% Q& X6 f: k4 M7 J6 H1/4 c. lemon juicetvb now,tvbnow,bttvb1 x w* `- r, E6 U8 u' o
1/4 c. white winetvb now,tvbnow,bttvb! p; t$ u! L. K2 p$ s
4 large garlic cloves: H4 K2 V- c! S- I
1 tbsp. dried rosemary1 X6 c+ T$ G+ W
2 Tbsps butter (pat over chicken before oven)
2 U7 j% a/ x4 G2 L% y+ y/ s, t Q5.39.217.76Freshly ground black peppertvb now,tvbnow,bttvb4 `; j) O l, _. @- ~
Salt to taste
8 t9 u, z' d- P4 ~$ ~) r
) T6 `: a' i. V* utvb now,tvbnow,bttvbMethod:5.39.217.76# T% y, S4 M) B: `/ ^9 I/ |* s; k
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |