1/ 8 pieces chicken breast halves or chicken piecestvb now,tvbnow,bttvb5 Y4 Z( S1 R# ?' `0 @
tvb now,tvbnow,bttvb, ?2 T% ~( _3 I9 W
MARINADE:
% _, D; ?' e4 |9 V( h: b9 s% y1 ]1/4 c. lemon juice
0 U1 {6 q0 ~0 o" P, w& U. s3 ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 c. white wineTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; r `9 M% {* l4 ]* f) O7 n
4 large garlic clovesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- T, ~1 @0 x$ c
1 tbsp. dried rosemary& ~1 F) X4 w( Q, v7 _* ]
2 Tbsps butter (pat over chicken before oven) X0 L1 C! R, x; _* I4 f
Freshly ground black pepper
; i. ]1 G- |3 G+ G8 Z ]Salt to taste公仔箱論壇. M0 O8 h2 c; ~2 i9 ]5 ?* e% I
, F7 I- _6 v2 `& h" l' L5 }公仔箱論壇Method:
L4 f0 b7 R1 i1 j+ KSkin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |