1/ 8 pieces chicken breast halves or chicken pieces
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MARINADE:
5 v& N* s% p+ `3 }* P5.39.217.761/4 c. lemon juice
; U! i) V% Q: \8 T; J1/4 c. white wine
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1 tbsp. dried rosemary
* r& Q9 X' {7 H" w' f) k2 Tbsps butter (pat over chicken before oven)5.39.217.76, J! S/ F5 |# e7 f* _
Freshly ground black pepper
. v9 Z& a1 X2 j& P& f( kSalt to taste
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+ Z7 w7 g2 r+ G9 @; H T6 g- Htvb now,tvbnow,bttvbMethod:
0 a( A0 t1 p# P9 g) n% I+ u1 A( \tvb now,tvbnow,bttvbSkin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |