1/ 8 pieces chicken breast halves or chicken pieces
! o' |) t; _7 y7 g% _5.39.217.76
$ V* e: s' q1 `2 k7 u9 hMARINADE:5.39.217.76/ ~9 R- }) ^( G$ |* D, o) A
1/4 c. lemon juicetvb now,tvbnow,bttvb: y3 Y- W2 b4 }8 R9 o
1/4 c. white wine
+ w( e: N, X; @/ K; y" U7 j' H$ w" ^tvb now,tvbnow,bttvb4 large garlic cloves
5 U5 a/ T0 A& Q7 B2 |8 a5 c1 tbsp. dried rosemary
3 j) c$ d) `" C# ?6 x# N5 l2 Tbsps butter (pat over chicken before oven)tvb now,tvbnow,bttvb2 K5 T7 G* ^7 V4 o5 Z e
Freshly ground black pepper
+ ?3 |6 {7 l1 P1 P6 F: K5.39.217.76Salt to tasteTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# \ G4 u3 g2 r8 \
公仔箱論壇8 |9 F9 v* m5 ^% G! m+ x' r5 b! O
Method:
+ @" S, p, J! U" ftvb now,tvbnow,bttvbSkin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |