1/ 8 pieces chicken breast halves or chicken pieces
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MARINADE:
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1/4 c. white wine
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6 x$ e/ _) g* Z: y; V1 tbsp. dried rosemary
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Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |