1/ 8 pieces chicken breast halves or chicken pieces
* a2 H4 Z! Q2 gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
3 q6 y7 h: v, w# Y0 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。MARINADE:
. I W2 `2 {" i* @; l5 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 c. lemon juice
( i1 t: O5 ~$ X6 a1/4 c. white wine5.39.217.76- H" w5 e- d* A
4 large garlic cloves
! P. }; s3 [1 L3 R1 tbsp. dried rosemary9 V0 g0 {: d) } `* a6 B* o) Y8 E
2 Tbsps butter (pat over chicken before oven)# j, x& V; O/ S, V! s, W( h. v
Freshly ground black peppertvb now,tvbnow,bttvb0 }& v( m, v% E4 _( A( S4 m9 a
Salt to taste2 X0 j2 g5 V0 E
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Method:
. M. g# w. C }) BSkin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |