1/ 8 pieces chicken breast halves or chicken pieces
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MARINADE:
; M! B* y7 J) P0 H1/4 c. lemon juice
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" \6 \2 {# h4 @4 large garlic cloves
$ k: V7 M$ y5 ?8 V, N6 itvb now,tvbnow,bttvb1 tbsp. dried rosemary# X c: S. Y2 I, a2 T
2 Tbsps butter (pat over chicken before oven)
) p7 t$ O/ J/ a: oFreshly ground black pepper
+ I( ~- Y7 l9 `* z' u: b: SSalt to taste5.39.217.768 Z8 e/ e& t( c+ i; C' |5 @
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Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |