1/ 8 pieces chicken breast halves or chicken pieces公仔箱論壇4 e( a* c2 Q9 a; f% O% ^
公仔箱論壇% A3 |1 g d& ]/ c) z0 }6 V
MARINADE:
- [0 k* H/ l- t9 ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 c. lemon juice
, j0 Y, B( g, u& S' U n; aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 c. white wine- v- M+ T+ R1 O+ Z* g+ F; h
4 large garlic cloves
7 v: [' i: d2 ^5 `5.39.217.761 tbsp. dried rosemary
4 `- X9 n4 a" u# xtvb now,tvbnow,bttvb2 Tbsps butter (pat over chicken before oven)tvb now,tvbnow,bttvb! u! K! _* [, [5 C1 g
Freshly ground black pepper8 }# m. v# | h* D/ t7 Y7 E# B& i
Salt to tasteTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 z. h8 m: X- u4 Q: c
# \2 `6 L9 v. o* l: |+ F2 Z, aMethod:
+ Z9 E' o( G0 N! nSkin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |