New England Clam Chowder
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3 C. P4 E4 m$ n& M3 T* b j5.39.217.76Ingredients ) l6 E( T. V% m3 H" l
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1 Tbs butter 5.39.217.76, \6 G. e* @% o/ Y2 x" Z8 n. Q; Q) z
1 cup diced celery $ \. }2 ~: p( G! B, R7 |
1 cup diced onion
; p3 E; t9 G& e" W* ttvb now,tvbnow,bttvb1/2 cup raw diced bacon tvb now,tvbnow,bttvb" A0 _1 l, l# L( b# I
1/2 tsp finely chopped garlic
3 ^# o/ ^" Q0 O8 [3 t. {( C. C1/2 tsp finely chopped fresh thyme # q$ o e, ?4 h: _5 H- W d
2 Bay Leaves
; z* n" N) {$ ?* d4 w+ ~3 1/2 cups chopped sea clams : B' N0 g( g1 o5 m, K2 y) z
1/2 gallon clam juice
- @+ @1 f& @: o' U( Y- H8 T, m4 s/ Q1 cup butter 5.39.217.76- L8 V1 {. z4 x# {
1 cup flour 5.39.217.76, |6 m! d! k3 x2 p$ t
1 cup diced cooked potato
/ Z# @5 O. X+ u/ F* Y公仔箱論壇2 cups heavy cream
6 D4 \9 a. ~9 _4 ^% ?7 d, dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。salt & pepper to taste
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Directions
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* r$ g# n8 F% i9 K) y0 s4 N公仔箱論壇In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. 1 k! Y8 b% G# Z0 |5 p+ J
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.5 ^. W+ Z0 E$ m2 U
5 O7 H8 t4 I# f3 Y' \' Z h* Q; KSimmer 15 minutes and serve.
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$ P6 E5 @+ f7 k( H公仔箱論壇
' G4 o: d% _4 R/ R) c! ~5.39.217.76
& H. z/ d7 Y* l6 b* I; R% T9 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ s. e8 K8 Q, @
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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