New England Clam Chowder 公仔箱論壇/ e7 R$ F7 N3 t& i4 I
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Ingredients
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1 Tbs butter
8 B& F- z, k& J+ V5.39.217.761 cup diced celery tvb now,tvbnow,bttvb" L: }- v3 ~8 a* J) y
1 cup diced onion $ j4 z4 U: W" O7 }( t8 I g
1/2 cup raw diced bacon tvb now,tvbnow,bttvb- G. _2 M: m6 T& d5 U
1/2 tsp finely chopped garlic 6 [/ s+ X! F3 O! {$ B7 F7 `
1/2 tsp finely chopped fresh thyme - {1 ]' }* Z" o7 r& s) u
2 Bay Leaves
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1/2 gallon clam juice
( R% L3 P/ I# S- d公仔箱論壇1 cup butter
9 P, b/ r$ w$ R3 @. J0 z8 L! otvb now,tvbnow,bttvb1 cup flour 公仔箱論壇7 y, D& W1 F8 i3 ]- O
1 cup diced cooked potato
8 }7 A- R! S/ S/ ?( Q6 z2 cups heavy cream
) L% Q0 N+ O! Q4 j! P" otvb now,tvbnow,bttvbsalt & pepper to taste 5.39.217.76. j4 _& ?; v$ H0 Z, H) J
3 p8 u5 i2 I9 u3 p3 {4 w3 j公仔箱論壇公仔箱論壇) z3 U: F/ A8 ~( `# s' v- W
# O7 h2 T+ B9 i! O c8 E公仔箱論壇Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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r0 C1 E( f; e$ U( h* mMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.5.39.217.76 @5 `- O; [8 n& }/ B: l( J W4 d2 p
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P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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