Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:公仔箱論壇' n( [( p* B& |  ]. {& d6 v/ ~

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:1 e' ^' \  }  ^

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
4 N( n9 z, W  A6 V: XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇( A& o3 }$ J" X2 c6 \
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 4 z6 v4 s2 O1 }* K2 p
通常用桂花, 因為香味比較重

7 `5 U8 j1 g3 Q3 f- ^/ xtvb now,tvbnow,bttvb5.39.217.763 Y+ U' F2 u! @# v9 P
after translation:
/ k* o4 K$ v4 ]9 |- Z8 p/ g4 BUsually osmanthus, because heavy flavor; A* l' R5 o! d, _8 A) R
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  F2 S! Y  r( \# H
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6 T: U5 K3 _! Q  E$ P; D- N2 x8 E公仔箱論壇i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me