Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:tvb now,tvbnow,bttvb, K0 K( b  j7 z- |; e

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
+ a  `% V2 P/ T  P" otvb now,tvbnow,bttvb

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
1 g9 A) i% ?5 J7 [0 ~公仔箱論壇' R4 L0 h+ l0 S
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 公仔箱論壇2 h% O" K" G" z5 y& F1 T+ Q; I
通常用桂花, 因為香味比較重

# t/ q3 Y  t: J1 Z- Q5 {% P1 ^5.39.217.76
8 g5 H! U. H( P5 k. D" N0 Q) KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。after translation:
% a8 `: w# }0 O' M( L1 ZUsually osmanthus, because heavy flavor
  A" _) a( A1 @" }公仔箱論壇5.39.217.76& |. a. m# Y' W, S$ M$ G& R
--------------
: U0 V6 k( k4 S1 }% d( I2 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- R& J  S$ N- q" }7 _# H! b) T5 k  t: u7 i
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me