Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:5.39.217.76/ ^* e/ q0 q* |: |+ O

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
  |" {- G+ f! P4 G) |: Q* {; ~

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
! _! k" H# v4 s5 p$ x! R
% I5 A2 H$ q: [7 k% p8 A  {+ l公仔箱論壇[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 tvb now,tvbnow,bttvb  A& f  ~  P4 l2 C) h
通常用桂花, 因為香味比較重

  D/ u1 l+ g. [+ N6 K
9 ?, U1 _# W. X- _. ]5.39.217.76after translation: tvb now,tvbnow,bttvb3 P- C) X1 M! J; l( q) P
Usually osmanthus, because heavy flavorTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" |3 p& M8 T, U
公仔箱論壇+ _# y/ i# E  x2 e
--------------
  u4 s; S* [6 g2 `) [! K公仔箱論壇
+ K' _" O1 M- A. Ztvb now,tvbnow,bttvbi think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me