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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 R9 p# \6 `' p7 S6 ?
Method:5.39.217.76) k  A  V) R, G' T7 V% l/ ?8 J
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
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- [9 F+ @9 I2 N公仔箱論壇[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
9 k$ C  K6 |( x4 VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。通常用桂花, 因為香味比較重
tvb now,tvbnow,bttvb' @4 B& t9 Y+ e! r  ^

# S2 F2 m! \- ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。after translation:
' i# u; g5 m% `; u5.39.217.76Usually osmanthus, because heavy flavor' p. N( m/ W9 Y* N0 T) g$ h- h
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, P& K( A+ v- u8 ^4 L& K5 a/ t' i
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# Z  m9 Y( m. K# d5.39.217.76i think you always use another type of flower
there's another version of this, if you want to know, pm me
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