Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
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• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:3 n% L" E4 M" M0 m3 \

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
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1 p; y( W) e# M% w7 \" u公仔箱論壇[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
# f2 e# ^9 d  i& n' A! q) g2 j通常用桂花, 因為香味比較重

+ g; ]% u, q+ Z' ytvb now,tvbnow,bttvb
% j9 }% t* f% h7 W公仔箱論壇after translation: 5.39.217.76" r: b0 f( ?7 c2 i& R+ w* l7 i# x6 R
Usually osmanthus, because heavy flavor
5 Q* \" s* V! L" e0 y$ Z* E公仔箱論壇5 ~( Y" C* ]) H& z
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$ }9 T: O/ |* l. G; Hi think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me