Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
6 c7 |5 n7 t1 m: Z/ e  C/ X5.39.217.76

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:公仔箱論壇0 y5 l, ]1 I: i4 B

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
! {( x7 L: A5 @/ C+ D3 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 a/ K) @5 @) [2 R* t
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
3 T& e/ j1 T" C. @6 P通常用桂花, 因為香味比較重

( x$ F9 h6 p: E1 }) _  \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb7 M" G; y. l  k) l
after translation: 5.39.217.768 t5 N+ N4 |, P6 w+ o2 F
Usually osmanthus, because heavy flavor
: }* Y! ^  r: r( x+ F公仔箱論壇7 u/ L% S* \# `' {' E
--------------4 n, F" K" ?- d' }. n; |3 v9 M8 V

- m& k0 v! i- H% d, b# ji think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me