Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 D% [8 ~' t' x2 d( p; R

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:5.39.217.768 }# g2 h' x# v" L, v3 ~

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
- {# k, l) C& g7 h0 n9 Q4 O5.39.217.76公仔箱論壇! ~' Y8 U4 C% P+ F$ C8 U5 _+ U
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 ( m) q+ s; y( n- X0 k
通常用桂花, 因為香味比較重

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  R% R/ R; R) V1 K3 s! wUsually osmanthus, because heavy flavor- k7 z/ Z. A6 x% }& |: n, R
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! k3 c0 e7 }* J3 Q8 Qi think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.