Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 _5 o2 B* K9 q1 [

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:* s% V0 a6 I4 O) P" |

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
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' Q3 [- P# j5 H$ O2 ltvb now,tvbnow,bttvb[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 tvb now,tvbnow,bttvb9 k. [$ M5 @6 {% |6 d; W) f
通常用桂花, 因為香味比較重

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after translation:
' k2 E1 {7 {* W5 R5 |9 E; e: V7 l+ wUsually osmanthus, because heavy flavorTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# y2 m0 {4 [) c6 Q
公仔箱論壇! y9 N+ X: V$ ^9 A+ G
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5 x1 V, s" T0 T* M/ O0 {i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.