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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:
) p2 A/ [9 o! q2 p公仔箱論壇Method:
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  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!公仔箱論壇# I9 A# G1 t0 C5 s
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 v  @8 N' ^/ Y& G4 [, c7 v
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
, W  e  G4 V6 p1 i, b( P5.39.217.76通常用桂花, 因為香味比較重
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- v5 j0 L* t% @) N! jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。after translation:
& P8 C  t& r5 U  C0 u+ ]3 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Usually osmanthus, because heavy flavor4 Q- u3 N& x+ }, M6 S. D

) p; H& |8 f8 H) Z! F$ `% Xtvb now,tvbnow,bttvb--------------
# T3 u1 m1 E4 |2 `/ t0 H( n, d公仔箱論壇
3 B% b# ?' U4 }- n4 _i think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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