Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
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• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:5.39.217.76% b/ A/ z% p' J. j5 `

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
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[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, w3 ~) q( n8 l% _$ E* o9 d! H
通常用桂花, 因為香味比較重

tvb now,tvbnow,bttvb$ M2 {1 W+ r; X9 o2 G, o7 _( q0 Y

) N* u! a7 z/ z5 b) z  I. {) x# a: cafter translation:
" V" S# s" o2 R% F  P% o9 f8 G+ V5.39.217.76Usually osmanthus, because heavy flavor
% I" p- C2 |  j# A* u5 K8 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 A& K1 h/ u0 K# a/ F, [& T
--------------5.39.217.76. h' A8 }; h% u* ~+ _( U+ O/ i

, ^3 x3 s- ~, c8 U$ x. h+ Fi think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.