Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
5 f" [3 m4 u/ R7 F3 K# M1 V公仔箱論壇

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:公仔箱論壇" E6 C9 x* T! j: u% K4 O9 E' ~

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
- Q6 J0 @0 e2 y% w* b) d" lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇2 W: t, U8 G$ \3 Q3 K  I8 q
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 tvb now,tvbnow,bttvb4 H! V; |8 A+ I& ^6 O
通常用桂花, 因為香味比較重

TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! S! e# T. X5 J; u( X1 K& q# H4 P
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after translation: ! C# U  |9 r9 [
Usually osmanthus, because heavy flavor
2 x4 ^! ]9 E& l% T# f! O8 U  \公仔箱論壇公仔箱論壇" D) }: r" y0 I5 f. t8 o
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5.39.217.76' l* L! B* W( N! D
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.