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Mayonnaise公仔箱論壇* j! `; Z; e8 x) V2 x# E. t/ i: m/ G

6 H: f: n/ m' tServes 20
' [1 i3 b) t$ |5.39.217.76/ z5 U8 C6 T# ~0 R5 [' g2 n
8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) m  F$ ^- ^( C$ p' P& N+ L0 a
15g Dijon Mustard; l6 N' W* V" G- J
30ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 X# p* N  ~$ Y2 M( `9 I  m
1 litre Oil5.39.217.76) @1 D* k  T  h, ^+ o8 R
Salt,peppertvb now,tvbnow,bttvb& S) Y7 X7 I, h
公仔箱論壇* G, ^3 _5 C8 H  f7 ]/ l
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.
9 N/ t2 d3 ~2 \Season to taste.
# E5 g: v" v9 ]; \: r3 }5.39.217.76The sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb4 i1 T+ M$ f3 |
The oil used will provide the underlying flavour - traditionally olive oil is used.