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Mayonnaise
2 E0 v, m9 Y! E+ X" M, l8 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  E5 y; O. I) e
Serves 20
" a: ^0 `' K* ?$ M5 d% ~公仔箱論壇
/ `6 `; P7 Z6 F4 h5.39.217.768 Egg yolks
" E5 X' b- n3 ?; Ktvb now,tvbnow,bttvb15g Dijon Mustard
* `- t& Z  v+ Q1 F" \) r& ~30ml White vinegarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& ^. i/ f+ `3 @$ ^+ ^
1 litre Oil
8 z9 k. f# E. Y. T) O, Q% ISalt,pepper
& p! r" D- E3 I1 c. N/ m. `9 Y
6 c# O6 ^# `( I5 @8 r+ o; z3 W/ iWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.5.39.217.76  H* g, M  P: i) }" b3 \4 }! l
Season to taste.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' H2 C2 I1 a. ^$ [
The sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb4 w& h* W" D  }3 s! l  [
The oil used will provide the underlying flavour - traditionally olive oil is used.
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