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Mayonnaise
8 g8 e( S1 E4 ^; L: ntvb now,tvbnow,bttvb公仔箱論壇8 q1 ?4 A  Z4 p4 {* _. Z
Serves 20公仔箱論壇" C0 P# r( z( d& o2 f6 M
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8 Egg yolks3 f4 Y2 C0 Y4 V1 W/ v; H
15g Dijon Mustardtvb now,tvbnow,bttvb7 p; N' q8 ]2 x2 {* a% t
30ml White vinegar4 d/ E5 d1 [6 S3 r' o8 i
1 litre OilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) v8 ^  \' [$ E- m- n
Salt,pepper
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9 v: h5 V8 ~# \6 _, n# jWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.
3 Y0 \/ I; x8 p4 ~6 lSeason to taste.5.39.217.76. H( {6 O! \, b
The sauce can be finished with a bit of boiling water to stabilise it more.5 ~6 S2 [$ E! K
The oil used will provide the underlying flavour - traditionally olive oil is used.