kwplee

Mayonnaise
9 L: D  ~1 k1 D
- b5 F. a' O4 b! {. ^; itvb now,tvbnow,bttvbServes 205.39.217.76( B+ O6 U$ E  L% U% ^

$ s  q# c. q! p' w' ]公仔箱論壇8 Egg yolks$ f7 B6 A5 X0 O; u# A" @- `
15g Dijon MustardTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 w5 a% v' c* g  A+ U- N
30ml White vinegar
0 s, S5 P! I/ F5 C9 o" M1 litre Oil2 |7 O' e! `+ a* }2 \
Salt,pepper
& k# _+ [2 e( L公仔箱論壇
( r$ c2 d7 ]+ c& D  Z3 F+ g7 JWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb  t" A! Z. M) b, W
Season to taste.
4 I, Q8 R+ @' o: {! x% atvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more.5.39.217.765 V! d# A, d; @! w$ ^
The oil used will provide the underlying flavour - traditionally olive oil is used.