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Mayonnaise
3 K* Q, S6 F* ~) r5.39.217.76
( z9 j9 Y: w3 k% u- A6 m公仔箱論壇Serves 20
, m( L. D' q: I: \- KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb9 l: t1 k( x# o
8 Egg yolks2 _0 |3 ~* I( y/ z0 ~% e5 v
15g Dijon Mustard
! v$ g' p5 m1 l: ^5.39.217.7630ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; R3 N$ `8 j1 g0 Q# X
1 litre Oil7 v0 {, l4 B; |% A5 S/ k# A
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5.39.217.76" A- b, ~4 W1 Z, h! [$ A
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.- m/ R2 x9 `; E4 I4 A: j& Z  y# a
Season to taste.
1 ]  f( ~5 M7 {2 `+ y公仔箱論壇The sauce can be finished with a bit of boiling water to stabilise it more.
+ @6 H" l( p* I# j# \# BThe oil used will provide the underlying flavour - traditionally olive oil is used.