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Mayonnaise
* x- M1 G$ B5 c# S  [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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3 {- e1 |; L, G" T公仔箱論壇8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  d" b! \2 w0 T* [7 ^
15g Dijon Mustardtvb now,tvbnow,bttvb  ^' U% u3 r7 U& B
30ml White vinegar
& _' a5 S' \. [# m1 litre Oil
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.
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The sauce can be finished with a bit of boiling water to stabilise it more.) U& C2 I2 Z4 N6 M4 I5 S$ Z6 E; e
The oil used will provide the underlying flavour - traditionally olive oil is used.