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Mayonnaise公仔箱論壇7 ^& ^( T5 o, A3 P
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Serves 20公仔箱論壇* o; r  h/ O( p! B

0 Y3 \' h7 b% L( B& ~: f5.39.217.768 Egg yolks5.39.217.762 s. G/ m; N7 a
15g Dijon Mustard1 n) y; n: T. m+ y- E7 ~+ C2 Q
30ml White vinegartvb now,tvbnow,bttvb9 |! n- l, Y: r7 F
1 litre Oil: F) B8 U  f* C" g+ f% O8 {$ A
Salt,pepper5.39.217.76. M4 I4 k! n6 {

6 x& [& o$ ]3 S1 g# ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.
2 l" T4 a4 H6 ~* {6 V$ [0 x1 n; \& L公仔箱論壇Season to taste.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 w5 r" i( Z8 a
The sauce can be finished with a bit of boiling water to stabilise it more.
! B3 G$ Z6 R+ O% C5 z9 W- `1 o$ htvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.