Mayonnaise ( m5 C& C- I3 X/ \5 f: y) \9 N) kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, _4 G _; `$ `& Y% Q; ^- }
Serves 20TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" [( e* x0 S- X+ `* t
公仔箱論壇% o# J4 I2 m3 B- X: w' b% f
8 Egg yolks ' }4 }, j' u& j. ^8 Z8 v( T1 L5.39.217.7615g Dijon Mustard , s: E% k/ C' Xtvb now,tvbnow,bttvb30ml White vinegar1 u; u: t+ D3 W7 S3 l- [
1 litre OilTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* g3 r" a& y* y4 T" Z* S" g
Salt,pepper 9 {, l) ]9 N' H) T/ `5.39.217.76 3 N8 K" { W }- Y9 s) t# K KWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.5.39.217.768 [$ w9 F0 `" ^9 s; ]- W( A
Season to taste.tvb now,tvbnow,bttvb" V+ ^$ o1 N! h0 V* q: s. d: U5 |
The sauce can be finished with a bit of boiling water to stabilise it more.5.39.217.768 _; W9 M! \* y" A6 q5 ~" y( ?
The oil used will provide the underlying flavour - traditionally olive oil is used.