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+ w9 B& X2 o5 W- ~Serves 20 2 r1 H- g U/ I2 p. F : n% L) Y1 s6 G公仔箱論壇8 Egg yolks公仔箱論壇5 c o+ m6 u- ~. d- z% j
15g Dijon Mustard2 b9 O0 D4 E4 v; M n7 R( y3 h
30ml White vinegar # ]: z) H' u+ T9 Q% D! Z' c3 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 litre OilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ b9 t* w( u9 ~
Salt,pepper 1 |8 t% S. w9 V' c# k7 J公仔箱論壇5.39.217.764 U0 i! h w; T1 F8 @$ @) F* F; K: p# S0 f
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb- s* r9 ]7 v' I( Y. o/ _
Season to taste.* z8 q$ f! ? I2 {
The sauce can be finished with a bit of boiling water to stabilise it more. ) J% g. N8 B: s9 v/ h3 w+ A6 a0 g/ D5.39.217.76The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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