MayonnaiseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. l) N8 `% E0 J8 n. S& ?
, n8 G, y& V% N9 j$ A4 u. o" e) Y5.39.217.76Serves 20 5 @3 L3 Q+ \1 Q; ]& A" RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. m6 y; e. `6 G- I' f4 K
8 Egg yolks ; R8 {( }# t$ c) y" f; }6 |- r公仔箱論壇15g Dijon Mustard / F8 y9 L3 T9 C- C; P% ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。30ml White vinegar公仔箱論壇* S* I5 I( u# p3 H7 e7 O
1 litre Oil & T/ r& H4 L8 [0 n! [tvb now,tvbnow,bttvbSalt,pepper5.39.217.76+ P! V1 q+ L7 x c4 S
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 0 C+ S( ?2 s7 }8 _5.39.217.76Season to taste.公仔箱論壇3 b) e& Z1 o+ _" [, J' B( p
The sauce can be finished with a bit of boiling water to stabilise it more.5 i$ k5 {' a/ A! h) x0 ~
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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