Mayonnaise 5 [* c! Y8 K1 o0 [% Mtvb now,tvbnow,bttvb / N$ T7 v' b ~# A; r4 _$ CServes 20公仔箱論壇# `3 E) G8 B2 @" `$ z$ O
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8 Egg yolkstvb now,tvbnow,bttvb# a* v! r. C2 |
15g Dijon Mustard " I- S' f3 D5 \! kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。30ml White vinegarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 o2 O/ r! |. Q4 M, m
1 litre Oil * d, {' h3 F9 c( @: X: `3 I- lSalt,pepper1 [6 R7 Q1 J: ~) l. \) p2 K/ [( H
* _0 h- p( z0 w5 J4 M# yWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 2 u9 I; K( b: C5.39.217.76Season to taste. - ]. F( O6 s- v# R9 I! d9 V5.39.217.76The sauce can be finished with a bit of boiling water to stabilise it more. - k2 X+ p0 Z- ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.