Mayonnaise ; B6 N, v% o* Y5.39.217.76 W- c4 m/ w& p3 \
Serves 20 4 C9 {; a: V+ g$ B" h) ^! K S3 |5.39.217.76 - @2 D. M: X7 W* i- `. o* a8 Egg yolks 2 A7 M+ w! A m( `# F* z公仔箱論壇15g Dijon Mustard5.39.217.76' o3 s0 D8 P* X; E- D
30ml White vinegar公仔箱論壇" K) u. p" M& Z. H( R
1 litre Oil9 D% o3 B/ s6 ^/ @: T" O, v
Salt,pepper ' p# q0 B4 {$ `9 _! i- vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% D3 H- R! |! M0 A; ^7 N+ d' R; Q
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ; s% _+ E6 L( n+ _0 b+ Q2 o公仔箱論壇Season to taste. " f/ m2 T) f: E: aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more. 0 E. j! I+ h8 M: _+ p' TThe oil used will provide the underlying flavour - traditionally olive oil is used.