材料:
7 S2 V$ q/ m- f4 wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許5.39.217.76! }" i! j: a! G7 {( e
3 Q: W) n4 g, f8 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。醃料:1 H2 @. f) V+ z1 I
醬油適量,糖適量,薯粉少許TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 V- |0 \1 @- t5 B
2 M' ?! L' D+ ?' \公仔箱論壇做法:
* v( v5 s( w4 b" n5 Y" N( F" V, \7 A1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。tvb now,tvbnow,bttvb, M! O: I9 P" U2 {
2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,
- E3 T& Q4 _. {" L) {公仔箱論壇用大火蒸約8分鐘即可食用。1 m# v7 s- _# m! F+ k
公仔箱論壇( ~) }3 u3 v) L5 N" b4 r
INGREDIENTStvb now,tvbnow,bttvb' m4 M2 H0 h; J3 t2 l& f5 w
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
* }7 ]( R+ @$ V! ~5 i: B8 i5 K公仔箱論壇9 M2 _# _* _5 E. ]1 M. m' e7 y
MARINADEtvb now,tvbnow,bttvb$ Q' Y/ T$ I8 l# Z. b1 }
Light soy sauce, sugar, potato flour, as required公仔箱論壇/ @9 Q' f" }+ \5 v
tvb now,tvbnow,bttvb+ K/ Q% _( F! {1 `' W m$ y
METHOD公仔箱論壇4 G" G0 b# n' K' u
1. Wash the minced pork. Add in the marinade and mix well.
( ^& s6 h! r% R) L+ d公仔箱論壇Leave to marinate for about 10 minutes.
5 @+ u& n! `( r% M6 s+ i! l2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.
" w) `; B9 F; O5.39.217.76
f' v! Z9 b+ ]( Y* D' @4 X -
肉碎蒸圓圓豆腐(Tofu with Minced Pork)
. @* z# i: T. A- H' G) B# y( i |