材料:
J4 G2 z6 H6 G: U5 K魚肉200克 (切片),花枝1條 (去衣,切片),蝦仁5-6只(去殼,去腸),黃梨 個 (切片),蒜末少許,蔥花適量tvb now,tvbnow,bttvb- M4 E4 q, g; W% Z& Y
5.39.217.76* |- q: \7 S5 @
醃料:
& W1 _* b( B3 o% t R9 Y5 i* M( [: DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。蛋白1/2個,鹽1/3茶匙,薯粉1/2茶匙公仔箱論壇7 P9 d) b# _0 c5 b0 W# Y
; H$ y: m) L x$ `5 a" G; ^) wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。調味料:tvb now,tvbnow,bttvb3 L; T, W1 _& w9 v& @9 r/ d
糖3茶匙,鹽1/4茶匙,醬油1湯匙,薯粉1/2茶匙,番茄醬3湯匙
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7 _! A( j! F" A4 m3 B做法:公仔箱論壇; H8 _- h$ ? ~) \' I4 v9 S8 s
1. 將魚片、花枝和蝦仁加入醃料拌勻,放置醃10分鐘,過油,撈起瀝乾油份備用。
% S' V- f* }: C4 i5.39.217.762. 鑊裡燒熱2湯匙油,爆香蒜末,加入黃梨、調味料及做法1兜炒一會,盛起灑上蔥花即可。tvb now,tvbnow,bttvb- T# V' s K, U; n6 L
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 i ~* w0 r. [
INGREDIENTS
8 ~% N) Z0 q7 L4 a公仔箱論壇200g fish (sliced into fillet), 1 cuttlefish (black liquid bag removed, sliced),tvb now,tvbnow,bttvb% Y. z- ]2 W) ?: W
5-6 shrimps (shelled and deveined), pineapple (sliced), a pinch of pounded garlic, chopped shallots, as require
% b/ A9 H2 D1 |: s& LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 t+ Z( K& ]/ _, v3 h2 i2 d
MARINADE
; C4 R4 A* I( M% s1/2 egg white, 1/3 tsp salt, 1/2 tsp tapioca flour
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1 I. P2 f2 \6 |' b5.39.217.76SEASONING5.39.217.765 D/ D9 E% M* M) t" S
3 tsps sugar, 1/4 tsp salt, 1 tbsp light soy sauce, 1/2 tsp tapioca flour, 3 tbsps tomato ketchup
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- ^6 u8 `6 N3 e9 E+ O8 htvb now,tvbnow,bttvbMETHOD
* f5 J! B0 U4 Q2 @2 e5.39.217.761. Mix the fish fillet, cuttlefish and shrimp with the marinade sauceand let it stand for 10 minutes. Fry in hot oil. Remove and drain. Setaside.
" E$ e4 p6 f* s0 s& d. b+ n( l2. Heat 2 tbsps of oil in a wok. Fry pounded garlic until fragrant.Stir in pineapples, seasoning and seafood from step 1. Stir-fry themixture.
9 m9 n# p0 j, M; l7 n- m/ fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。To serve, garnish with chopped shallots.
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酸酸甜甜黃梨海鮮(Pineapple Seafood)
% B6 @, A. ?0 W5 _7 t0 B7 o# fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 |