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蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。
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奶油白醬材料:
: Y# c3 ]/ z# O& C" h. itvb now,tvbnow,bttvb奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許
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做法:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) H: x8 w/ g, ^! U8 {+ s
1. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。
- h! J$ L0 _( n Y# g* M' J公仔箱論壇2. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。
5 g6 w O7 |& U+ `: f; j; g3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。
4 x2 }! m4 a/ u% h4 s: C4. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。tvb now,tvbnow,bttvb' u" D! A, p, ~1 v1 w% j! B
5. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; o* g5 X8 i$ L1 n* N, i; L
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INGREDIENTS5.39.217.76# v6 C% g! v9 g" A8 ~! d2 r
3 shrimps (shelled), a pinch of pounded garlic,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( Q1 G5 X3 u1 c2 j( `$ A
2 tbsp s creamy white sauce, 30g Mozzarella cheese
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INGREDIENTS FOR CREAMY WHITE SAUCE
- R& n0 b( P! V. U4 d1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste
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1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.5.39.217.76; S6 s* @5 m/ [' ?- U
2. Add milk, whisk with an egg whisker until smooth and creamy.4 U' T. S& q# i8 }
3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.# _, H8 ^) A: g2 \$ r" U
4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.
: H; L4 I3 f' }! S5 l" M v% d6 @3 M5.39.217.76Stir in the shrimps and sauté them.公仔箱論壇' u. o0 y$ }8 e* L& y* `
5. Scoop the shrimps into a baking cup. Add the creamy white sauce.
1 v8 D! `0 U) Z4 U5 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Sprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes., B( e* C* ^* z$ O0 a9 l
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乳香芝士焗蝦(Baked Cheese Prawns) |