材料:
5 {2 j# `& Z. d" p0 p d# h% J6 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ _$ h7 O8 d' y1 W
" y( R7 }+ i. H; `做法:
% @" d: O x- _' U) h7 ?0 e( p0 Y9 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶tvb now,tvbnow,bttvb* |7 G: Y: i( K, F2 @' y
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
: E& M, D# t6 D/ }. k" y2 k* z k+ O2. 取出豆奶布丁,加入龍眼及糖水即可食用。
& h% i# w2 m$ A5.39.217.76
! m( e4 m4 q# [* O6 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS7 ]; L, h3 E$ T5 I8 O# Y
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as requiredtvb now,tvbnow,bttvb6 u }( a4 G F) G" r
. n% b1 M" W0 u$ m9 bMETHOD
+ o0 P% A8 `: e2 D' |( `1. Pour water into a saucepan. Add sugar and jelly powder.0 u6 ?& ]. S C- D2 ~
Keep on stirring while dissolving the sugar and jelly5.39.217.76" k- n8 h7 n3 H/ f( Q7 O6 \
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
4 Q$ C6 T- O, `6 y; [7 [' X( X5.39.217.76to chill.
N& p3 D$ s* M: W* q& I4 Y5 B$ ]tvb now,tvbnow,bttvb2. When the soy milk pudding has set, remove from the
1 E W6 U( ? u2 A. ^1 I公仔箱論壇refrigerator. Serve together with longan and syrup.
' g* ?/ I, H1 U' w. eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.76& o4 U. l: V# Q( B; ?. V; B: c
-
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) ; c: A# i& O+ `
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