材料:- M( c) r8 i# O2 Z$ |1 B) u1 l6 O
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
' i8 a) M4 }/ O. o/ otvb now,tvbnow,bttvb
+ g! Y* Y# I" W$ ^: Y) L% h做法:公仔箱論壇" f3 B( Z; z& ` E. H0 [
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶tvb now,tvbnow,bttvb/ R' {! w Y( v m4 H7 z
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。公仔箱論壇+ u" S; e* `. h C, M4 x) }5 t
2. 取出豆奶布丁,加入龍眼及糖水即可食用。
7 l: `' {7 o2 U' }% q& W5.39.217.76+ G: f+ N& r% K. A1 D* c* K3 `
INGREDIENTS
# g6 C( V! v; {1 Z' Y6 S, Ztvb now,tvbnow,bttvb325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
+ N4 j% o2 U7 X$ U( t& m4 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) n# d- u& h2 R9 {3 x6 Q0 j
METHOD
; Q9 Y( ?. V$ S4 w1. Pour water into a saucepan. Add sugar and jelly powder.% K2 i8 u% M3 e
Keep on stirring while dissolving the sugar and jelly5.39.217.76% X, A" q! k s7 @" Q8 x+ j
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator5.39.217.761 b* j/ i7 R. ]) B
to chill.
& s1 D) U7 G$ h v- Z2. When the soy milk pudding has set, remove from theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 m" I% F" m) \( d
refrigerator. Serve together with longan and syrup.tvb now,tvbnow,bttvb* ]1 j3 J1 S1 }- W# s5 \. k
5 x6 a5 }: F! R% F0 ?& l
-
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) 5.39.217.76; G3 s* d% R0 S* _; b4 ]
|