材料( l" a9 l; b9 w0 O* T
600 克(斬塊)甘榜雞
5 x2 U3 N; e# B' b6 Y1 棵(切粒)青蔥- X% F5 w. S2 K, t$ W4 y
1 粒(切絲)大蔥
2 ?$ J) \3 F* c. I' L# D7 片紅蘿蔔
' o; C1 O4 h3 q( @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50 克蒜茸
( {( a% V% _4 F) oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 小匙麻油3 i8 t8 O6 y/ H/ t
4 大匙紹興酒tvb now,tvbnow,bttvb0 `6 K2 z) {+ [3 n
5 K% o3 P. d1 r; R- h0 Y公仔箱論壇調味料(混合)5.39.217.76) B; N" O5 }: e' M& f
5 大匙蠔油
. S' Z, M" W, a9 t# `5.39.217.761/2 小匙味精& k' T; P( x( t
1/2 小匙糖TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 t! b; T9 A1 }3 {& x7 L4 ? I
1/4 小匙鹽) v' D$ r4 r \9 I9 k
2 小匙老抽
. x o2 U+ A5 z' D3 大匙薑汁5.39.217.76+ `& @/ V' H+ }* ^5 a3 E
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做法% M1 o( a2 ^4 Q. d R4 ?* Q
1.把雞隻洗淨、斬塊、瀝乾備用。
" {- L1 x& g* n9 r& F* e3 G5.39.217.762.置入1大匙油和麻油把瓦煲燒熱,爆香蒜茸,放入甘榜雞,加入混合調味料攪勻炒香,加蓋燜約1分鐘。' k, u" M7 P E) m9 B$ o" I
3.開蓋再翻炒數下,重複開蓋翻炒的動作4次以防焦底,燜煮至雞肉鬆軟後,加大蔥、紅蘿蔔煮至乾濕狀,注入紹興酒、灑入青蔥粒即可。
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公仔箱論壇+ _ _; X; c K6 j
INGREDIENTS公仔箱論壇+ z$ C( x, l# v& v
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
, [# f# b+ ]5 x: W9 E$ bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇% z( X8 y1 {7 u, c
SEASONING (mix well)
6 @5 s- D2 z9 b0 Z- v; }5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
4 L% ^0 s, Z7 j2 e; T+ @7 S& Ntvb now,tvbnow,bttvb
2 p& t" L* H; g5 u& Z( @2 G- sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD% m" i) ?; T9 U
1.Rinse the chicken, cut into pieces, drain and leave aside.
* d5 T& ~2 \; t3 }% U' ]; i2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.公仔箱論壇! |- Q* g7 u9 n; v. x
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
0 k! j7 n" [( g2 H5.39.217.76
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot) 5.39.217.76 x- M7 k/ o0 E7 C% C$ N
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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ] |