材料5.39.217.76! y8 {% p L& Q: o$ E; s
600 克(斬塊)甘榜雞5.39.217.767 c7 ^6 `$ G- M( d% U
1 棵(切粒)青蔥
5 H" G2 a7 W3 Z3 S5.39.217.761 粒(切絲)大蔥tvb now,tvbnow,bttvb: B5 \3 E: d h: K6 N
7 片紅蘿蔔公仔箱論壇& e* P2 [- I; I* X
50 克蒜茸
7 Q; y1 |2 C* x) W5 btvb now,tvbnow,bttvb1/2 小匙麻油; j$ n: R# u- k" h. d
4 大匙紹興酒
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2 ~& P: @& x2 ttvb now,tvbnow,bttvb調味料(混合)
6 c( D- ~9 m0 U9 c& P( ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 大匙蠔油3 {1 N8 ]8 c9 b+ R0 w( ^
1/2 小匙味精
1 I+ ~1 E# H2 y+ p" R% k, |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 小匙糖
1 x) c# C% h/ H5 i- c5.39.217.761/4 小匙鹽
- w& r) J. d6 c2 |0 Wtvb now,tvbnow,bttvb2 小匙老抽
7 r( A% ~( x" f4 P# ^9 }( P公仔箱論壇3 大匙薑汁
+ \7 z. h8 X, L4 Ytvb now,tvbnow,bttvb公仔箱論壇' X" v& t# o( \" k" J! }
做法tvb now,tvbnow,bttvb3 g2 z# C4 ]% B8 D0 X2 D( {
1.把雞隻洗淨、斬塊、瀝乾備用。公仔箱論壇: A: X, S( M5 x3 I% ~
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
( G& H4 @1 a. f; n6 ~6 c* Z+ t" X- Q3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。
: }$ O8 c s. w5 L D; M6 b2 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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/ d' u! S) |- d+ I7 C8 `5 N公仔箱論壇INGREDIENTS
0 K, q4 k: O T600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
! i7 j2 p% m7 U. Ntvb now,tvbnow,bttvb9 z+ t9 [& s6 c' f& J: `" F
SEASONING (mix well)5.39.217.76 Q. l" g, Q" H. ~7 L
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice r, a- y: N% S: {3 q
- }# Z% c& T8 J# a5.39.217.76METHOD5.39.217.76! d" B5 f) y0 `/ i) q
1.Rinse the chicken, cut into pieces, drain and leave aside.5 j6 O( ?; I* C; d/ h' s$ { M' p [
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
' D1 n" J% D8 z3 X% t5.39.217.763.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
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 瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ] |
發表於 2008-1-14 03:31 PM
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