材料5.39.217.76& s* w9 C+ H7 ^7 r
600 克(斬塊)排骨
7 j8 o" h {3 Y. stvb now,tvbnow,bttvb12 條(切碎) 紅辣椒公仔箱論壇. v' p# v6 @2 }8 h8 f/ J8 ?: v
8 條(切碎)指天辣
" ^" c2 c' l' C' n7 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100 克蒜茸
$ L6 }/ k4 P9 Y2 P9 K; ]/ {公仔箱論壇1 粒(切角)大蔥6 I. G, A5 l3 P3 ]. |. [- X
1 棵(切段)青蔥
# p4 L- ]" J' \2 t% {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; t1 ~, E- E, E+ [$ q2 Z
調味料(混合)5.39.217.76& c N! f: y$ }$ O
1 大匙蠔油公仔箱論壇2 D' f3 Z+ e% t! R0 b. F0 _+ V* w
1/2 小匙黑胡椒粉5.39.217.76+ G& `$ @6 `4 L, X! A
1/2 小匙味精公仔箱論壇' i0 M$ X+ @2 B
2/3 小匙鹽
) ?( q9 \- O1 D6 z9 ]5.39.217.762 小匙糖tvb now,tvbnow,bttvb- G# d, g9 [( M5 I! c
5.39.217.76) h+ D/ M' I) r* X/ }2 c5 X7 z
醃料tvb now,tvbnow,bttvb+ m _# P* u9 L: E/ z; ]2 Z
1 粒(打散)雞蛋
0 f. D. _6 i( ?) G1 a; ]3 O5 n- J2 l1 小匙咖哩粉5.39.217.76, f4 W# t S. p) S% }+ q. J
1 大匙粘米粉: s$ \( O: }: E4 {
1/2 小匙味精TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 Q5 h5 u/ E7 Z6 W
1/2 小匙鹽
7 t n$ v7 I" Z+ `* e" E5.39.217.76
) `+ {/ q8 k& e8 c* A% R, I做法tvb now,tvbnow,bttvb6 a, q8 S" ]! r8 T( q. N
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。8 U$ d# p" m- D) O. Z; t5 v' g
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。5.39.217.76: U" t# ]0 h/ N/ J9 H: B
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，
" c F4 g' _% n N5 m1 l加入排骨，灑上大蔥、青蔥翻炒，即可上桌。tvb now,tvbnow,bttvb" F% v0 v. m8 y4 D' K
tvb now,tvbnow,bttvb5 s& N! X- z5 D6 q! ?
INGREDIENTS
+ P" Z0 R1 g) c: x600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)
2 z* g" U3 L1 \/ ]公仔箱論壇
, E$ t+ A0 L x( I1 n5.39.217.76SEASONING (mix well)
% _! o; P; s4 k2 K) B0 V: W公仔箱論壇1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar
1 g4 }. L2 ^6 M6 B9 \0 a* D& }; b& o' M
MARINADE
' C# k& F% F0 C! j1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt
2 Q9 @1 f# O$ a9 L0 l3 P* uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 [2 c3 S, c5 k+ r1 @
METHOD公仔箱論壇- \* K4 T+ N( u( J8 b2 G2 `
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.: r# I2 @" B% P: w
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
/ @+ r7 I, ?0 r) r4 I$ z- @公仔箱論壇3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.2 N S3 h2 T' y q X3 o
" K* m( I; u( b) r1 v: m0 x) |9 [ -
 香辣炸生骨(Deep-Fried Spices Spare Ribs) |
發表於 2008-1-14 03:22 PM
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