材料- j1 t+ e+ z4 k/ y- A; A$ k8 V
600 克(斬塊)排骨
& S( G# n! H. U0 @4 n8 n7 a公仔箱論壇1 棵(切粒)青蔥
/ U+ x5 A( `5 }( X+ i* zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 小匙蒜茸
, P8 ^( T! _ l0 M9 Ltvb now,tvbnow,bttvb1 小匙薑茸
6 R1 S' \) \0 X: C" otvb now,tvbnow,bttvb2 大匙炒香花生碎
' Q/ H" m" M8 v9 a1 J$ ^9 Stvb now,tvbnow,bttvb750 毫升油
" W% |3 H0 R: C0 j ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
! ~' b. Q# ^; L" V5.39.217.76調味料(混合)) o% c, T( n. D5 D5 X; p) ]7 @- Y4 h
8 片山楂片
) l" q3 \! s% d# }+ ?4 z7 r' e: n( L5.39.217.762 大匙L&P醬
) b E, Z3 S+ S+ ~# X" Q5.39.217.762 大匙蕃茄醬
5 ~7 c+ W8 `3 g& T/ Z7 D _9 ?+ ltvb now,tvbnow,bttvb2 大匙糖5.39.217.764 S9 e1 Q' O9 `+ ?2 i
1/2 大匙生抽5.39.217.767 o; W( M9 K0 k& q! e
250 毫升上湯
% E+ H) T" ], [( z+ b5.39.217.76
- N* d; J$ T" p' s {醃料+ q8 o) t% A9 v' [6 N* J* c
2 大匙L&P醬
3 ]+ M9 m/ J8 r0 B2 大匙生抽
, \) }. {) V* i/ h2 ^/ Ftvb now,tvbnow,bttvb2 小匙薯粉
; X3 J2 R: }0 e1 A" mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。少許胡椒粉、麻油
# c4 a, s4 K/ h' d' s% B% K( a8 D
做法tvb now,tvbnow,bttvb3 G* d" o* @/ B+ G9 p
1. 排骨洗淨斬塊，用醃料拌勻醃30分鐘，沾勻粟粉，炸至金黃色熟透，撈起，瀝乾備用。
7 O# K/ d6 H1 k* g0 B1 D2. 慢火燒熱2大匙油，炒香蒜茸、薑茸後，加入混合調味料煮至滾燙。
7 c! M4 y, f6 {3. 置入排骨，用慢火燜15分鐘至熟後，灑上蔥粒、花生碎即可分享。
8 |! p( y, i1 \6 P; Ztvb now,tvbnow,bttvb0 [$ B1 m! w# p4 w6 I1 D
INGREDIENTS5.39.217.76; l4 e6 L% ?" h
600g spare ribs (cut into pieces)1 stalk spring onion (chopped)1 tsp chopped garlic1 tsp chopped ginger2 tbsp toasted and finely ground nuts750ml oil
+ |6 J U/ D9 G+ A1 ^8 l; r5.39.217.76' u$ e5 ~5 o$ }, I- T
SEASONING (mix well)
# e, w. x6 [1 j& A h8 haw flakes2 tbsp L&P sauce2 tbsp tomato sauce2 tbsp sugar1/2 tbsp light soy sauce250ml chicken stockTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* `+ R9 k: v3 K* N, n( N) h# D
公仔箱論壇6 w9 ?6 z* W9 V7 Q4 n
MARINADE
% Y S7 D; _+ D5.39.217.762 tbsp L&P sauce2 tbsp light soy sauce2 tsp tapioca flourpepper, sesame oil to taste5.39.217.767 Y9 n( ?/ `1 m
) A+ B! c2 A# U+ iMETHOD
1 J' y4 O( V7 K; q: b公仔箱論壇1. Rinse the spare ribs, cut into pieces, season with marinadeingredients for 30 minutes, coat well with cornstarch. Deep fry intohot oil until golden brown, dish up and drain, keep aside.
1 `& |( q8 w: ^* ~& y0 A; Etvb now,tvbnow,bttvb2. Heat up 2 tbsp oil to sauté chopped garlic and ginger till fragrant, blend in the rest of seasoning mixture. Bring to a boil.tvb now,tvbnow,bttvb; r2 d. {# Z' B
3. Add in spare ribs, reduce to a low heat and simmer for 15 minutes.Sprinkle with shredded spring onion and ground nuts. Serve.
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. E; |+ n3 H: a7 d- K1 T# a公仔箱論壇 -
 金沙排骨(Deep-Fried Spare Ribs with Special Sauce) |
發表於 2008-1-14 03:19 PM
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