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600 克(斬塊)排骨tvb now,tvbnow,bttvb, l1 ~% [2 \" W/ p- k( {
1 棵(切粒)青蔥
" J* f, M" I' K2 ^* A" P b5.39.217.761 小匙蒜茸
o: X3 ~! k r* J- q* V, d8 Ttvb now,tvbnow,bttvb1 小匙薑茸
4 M" v( y& Q! {4 Q5.39.217.762 大匙炒香花生碎
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' x6 a; C5 H# L公仔箱論壇5.39.217.76; c$ r+ P ~$ ^
調味料(混合)
. u7 V, M; [) X: P8 V, C; m5.39.217.768 片山楂片
, Q8 m; o8 q/ b* ?2 z3 @9 C. g5.39.217.762 大匙L&P醬
! Y# A Z" A% ~, W+ j+ L( M5.39.217.762 大匙蕃茄醬公仔箱論壇% Z( N$ E7 b2 ]) v: X
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( t: w, _5 p5 J' Q" Y* g* p, O1 u: F公仔箱論壇250 毫升上湯
9 m; ?; n) F/ F+ r9 |tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb, O) c V6 y- @; l& Q
醃料5.39.217.76& g! D7 [6 ^. d- A C4 [
2 大匙L&P醬
% u1 g. a% j. x' ~5 A7 M- u6 U3 f7 w" N5.39.217.762 大匙生抽
0 [' K, B/ T3 A2 z' w" R公仔箱論壇2 小匙薯粉
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2 \! K. P R" a公仔箱論壇做法
7 {% D6 Q/ i, Z$ I6 ?tvb now,tvbnow,bttvb1. 排骨洗淨斬塊，用醃料拌勻醃30分鐘，沾勻粟粉，炸至金黃色熟透，撈起，瀝乾備用。/ `% _3 L: e+ L5 p3 A: I
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" q& s/ z7 A! v& B! F6 sINGREDIENTS8 ~0 d) f& j* O; ?5 q# `: x: l
600g spare ribs (cut into pieces)1 stalk spring onion (chopped)1 tsp chopped garlic1 tsp chopped ginger2 tbsp toasted and finely ground nuts750ml oil
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' X: v- F7 _, g! XSEASONING (mix well)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 i Z) m/ j' H1 w# r# y; W
8 haw flakes2 tbsp L&P sauce2 tbsp tomato sauce2 tbsp sugar1/2 tbsp light soy sauce250ml chicken stocktvb now,tvbnow,bttvb# b7 M5 y* a4 A% N- k/ S
公仔箱論壇/ T! o) |) }* y: z8 T! ^
MARINADE
+ t( l. |9 m# B B2 q9 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp L&P sauce2 tbsp light soy sauce2 tsp tapioca flourpepper, sesame oil to taste5.39.217.76( J- q0 W8 q1 h1 Q" t
tvb now,tvbnow,bttvb9 D; q4 l4 U1 z: \$ \: ]
METHOD5.39.217.769 M$ D6 O' z& n
1. Rinse the spare ribs, cut into pieces, season with marinadeingredients for 30 minutes, coat well with cornstarch. Deep fry intohot oil until golden brown, dish up and drain, keep aside.
# O& n, R# {* Y) H% K) J7 q2. Heat up 2 tbsp oil to sauté chopped garlic and ginger till fragrant, blend in the rest of seasoning mixture. Bring to a boil.
. u' k/ n, b9 `4 I5 S7 ?- V5 `5 ~3. Add in spare ribs, reduce to a low heat and simmer for 15 minutes.Sprinkle with shredded spring onion and ground nuts. Serve.
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 金沙排骨(Deep-Fried Spare Ribs with Special Sauce) |
發表於 2008-1-14 03:19 PM
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