材料A:公仔箱論壇- \' e5 I( b$ }& b r
鹹蛋黃......3粒(蒸熟)
" [, p1 s, b t公仔箱論壇牛油......2湯匙
0 c3 ^, `' E+ x! Rtvb now,tvbnow,bttvb
0 o0 n9 z+ p+ H+ {) |" b公仔箱論壇腌肉料:
+ e% p$ X% b; f2 W粟粉......4湯匙tvb now,tvbnow,bttvb- ^ l; `+ u6 i( g$ m- e
雞蛋......1個; f6 B4 v* e) z# [) H) f
醬油......1茶匙
- S& Z7 n. J, f6 R& i鹽......1/4 茶匙; y M D" j) l# _ e- \
糖......1/4 茶匙公仔箱論壇1 U7 x7 K. I$ ?' A6 {
4 N. X1 o. V% @5.39.217.76材料B：
. U8 P! J' @6 O- V+ C9 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。五花肉(帶皮)......500公克(切成小片)
* s1 a& s4 \ i7 b% m5.39.217.76食油......半鍋(煎炸用途)
9 w. R1 }; I6 m( J$ a' O9 C8 N1 @公仔箱論壇
) a* }0 T) L- t" [( N! ~0 Z5.39.217.76烹飪過程:
! a z/ d) r6 T3 R1 y1 c0 Z" S! k01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。tvb now,tvbnow,bttvb7 d0 r* Z5 Q% F5 y' D% U2 E( }- c, S" m. ]
02.將鹹蛋黃攪碎，待用。公仔箱論壇0 a# M; }# p% q, R/ j
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。, E8 Z+ P" Z$ r% q' o
6 f/ U6 O5 a/ z1 j4 g4 k公仔箱論壇Ingredient A:
4 y% \1 m! `) c1 g5.39.217.76500g pork belly, sliced
: D+ Z9 f: [8 n( [3 Z$ Chalf a wok of cooking oil, for deep-frying purposes
: u3 v& z; Z% X' j% P+ d$ O, R' Ktvb now,tvbnow,bttvb: Y& S+ B5 p+ y5 j" V1 h7 R
Pork Marinade:* a8 g0 ^3 e" F7 m! D( e: ?
4 tbsps corn flour5.39.217.76/ i: Z) n" u5 x- { _, q
1 egg1 W, B8 n+ k& j; Z, U* X( R
1 tsp light soy sauce0 ?8 G/ |9 y2 V0 e$ Q, Z% d
1/4 tsp salt
/ i( E7 h8 p: L& p6 `7 k6 b公仔箱論壇1/4 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ]! z- J' B% p, s
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- q: R2 B5 {& w) k) n `3 b9 P2 \
Ingredient B:& e+ @6 }5 G3 X/ I1 e; D
3 salted egg yolks, steamed7 G# Z S0 F4 D. ~
2 tbsps butter! @! u* l1 @ M$ y; W; i
5.39.217.76; m0 {" |% r; |; _% Q
Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, B) W0 E6 m- b% j6 I; H: D' s
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
; b+ B1 I8 z. U M1 q) E3 P2. Crush the salted egg yolk, set aside.9 R$ ~$ d# g/ _5 c5 h* M
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
/ z* m- M+ p, W3 X( H. S3 [1 Z OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 _' a4 M, N$ z' r
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發表於 2008-1-12 11:03 PM
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