材料A:
6 X0 T l) e: }, I- LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹹蛋黃......3粒(蒸熟)
/ j( M0 C0 W0 m' a; e1 Dtvb now,tvbnow,bttvb牛油......2湯匙
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0 h1 j: P/ D! @ k腌肉料:
# T+ A. J3 o# a4 y, @ ~; iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。粟粉......4湯匙
$ N1 a& M, I8 Y; o% g" B) v' k雞蛋......1個
% x% n5 m) ~: h. t$ D醬油......1茶匙* T, ^) U3 x; K) N/ g
鹽......1/4 茶匙公仔箱論壇4 D1 S# M7 t1 e6 a& s
糖......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 }. s$ a1 n! E& F3 l$ t* v
/ x6 a6 z/ C) s5 ^; `材料B：
- c4 e' M6 P S! V6 A/ E9 c( m5.39.217.76五花肉(帶皮)......500公克(切成小片)公仔箱論壇# q7 [: a0 s" g6 B
食油......半鍋(煎炸用途)5.39.217.76( c, x$ E5 i L
5.39.217.76. f0 S4 c( I0 U2 i
烹飪過程: 公仔箱論壇! }* P" Z! M5 f3 G5 i7 e
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
( D2 w' p% w$ ?, R0 Rtvb now,tvbnow,bttvb02.將鹹蛋黃攪碎，待用。
4 J9 X/ Z2 `7 d+ ~% i公仔箱論壇03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。公仔箱論壇+ G) t" V/ _+ S- H4 L
) ~- d; |0 G- c D7 _- y5.39.217.76Ingredient A:
- S- x* i: D8 Z6 I3 E2 Vtvb now,tvbnow,bttvb500g pork belly, sliced
0 N. X! O3 ~2 ?8 t: Zhalf a wok of cooking oil, for deep-frying purposes
) x6 k# P! O5 g5.39.217.765.39.217.76) h, H2 I+ g4 }0 F, x4 \
Pork Marinade:tvb now,tvbnow,bttvb2 s$ B' b, [/ M" H, ~
4 tbsps corn flour7 d/ J, y( h, a& U/ ] e) _
1 egg" L5 M8 U+ z+ |4 d
1 tsp light soy sauce
+ k$ X& ?2 s2 \; y% [1/4 tsp salt公仔箱論壇' w7 t" Z, v/ M/ S4 z+ s! `3 X
1/4 tsp sugar公仔箱論壇: `4 @, s( M+ s+ r l$ z
4 m6 I# t7 J! `) A @3 D5.39.217.76Ingredient B:
( B7 A2 N* ]. X+ m4 K; I3 salted egg yolks, steamed
9 R$ x; g& ]6 i0 M2 tbsps buttertvb now,tvbnow,bttvb& T9 [! x9 q" |. u
" `( s- M: r h% n5 f" d' i' k, `7 x公仔箱論壇Method:
* g2 V( g, D" ^5.39.217.761. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
5 ?5 z* c4 f0 F7 R, A8 M0 r4 g3 C5.39.217.762. Crush the salted egg yolk, set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# @- X/ T7 U+ V; G* Y0 s
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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發表於 2008-1-12 11:03 PM
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