材料A:3 i# r7 E3 w* U/ \
鹹蛋黃......3粒(蒸熟)
0 S' p6 {( P# B; @& {5.39.217.76牛油......2湯匙
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$ G4 w1 L7 t* \9 ?9 r腌肉料:tvb now,tvbnow,bttvb- F6 g% Q1 R! m9 a4 K" J9 k
粟粉......4湯匙
+ t5 h+ H0 j% @0 E& r6 y. l公仔箱論壇雞蛋......1個/ N3 D: G( `/ q/ L8 N0 i
醬油......1茶匙
?4 D% t- W Y+ H) l公仔箱論壇鹽......1/4 茶匙/ c8 l/ ?9 P; K$ m0 h
糖......1/4 茶匙
2 n2 T5 T( P- k8 B1 p/ m: w$ w+ K公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 b w; ]" T# A( }; d
材料B：
% R, k: F C* n( _8 J$ z8 l公仔箱論壇五花肉(帶皮)......500公克(切成小片)) G s! M$ ^) n6 H
食油......半鍋(煎炸用途)3 r9 Z: m: p2 h1 `
tvb now,tvbnow,bttvb/ {7 K8 F7 X8 j# j0 }( r
烹飪過程:
! Y# b0 m, n1 f; sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
W* }2 e& ?+ j( V9 {02.將鹹蛋黃攪碎，待用。公仔箱論壇% L" M$ A, d/ d
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。3 l% z* T/ G9 c* N4 b9 c% W' I
5.39.217.76& E1 m, U2 _: h
Ingredient A:
' X6 M; C) v" c( N0 V0 R8 w4 Q! lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g pork belly, sliced公仔箱論壇# e; G0 w& q; @' J, E0 f1 p. O8 u6 h
half a wok of cooking oil, for deep-frying purposes; [4 b; Q( R2 w
7 _, C5 v3 t5 B1 ?" u- [0 p8 ]5.39.217.76Pork Marinade:
; M- d/ F3 O6 @& x: u2 B5.39.217.764 tbsps corn flour
* ~9 q0 P+ o+ c! R& T7 A* O8 Y3 E5.39.217.761 egg
" A2 e% X; Y5 t公仔箱論壇1 tsp light soy sauce
" g3 N+ {6 g2 s5 i7 ^+ M5.39.217.761/4 tsp salt公仔箱論壇& l/ y9 v8 _0 c( o1 {9 ?& J' U
1/4 tsp sugar
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5 J& ~6 s. }/ j! ^5.39.217.76Ingredient B:tvb now,tvbnow,bttvb1 p: E! l' n8 N& p7 ^4 u; N. e
3 salted egg yolks, steamed
( \2 r: H+ [; [& |+ U2 tbsps butter% M X# c. p/ i. n& u1 Y7 |9 X m
2 I9 W& ]! [% a/ ]& }5.39.217.76Method:5.39.217.760 r7 P4 p. D! B6 @+ z1 T: d
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.5 l e' ^7 Y- ^' @5 b O0 [. T
2. Crush the salted egg yolk, set aside.
: ~5 u6 y& n+ a5 W8 @$ L% {' R3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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發表於 2008-1-12 11:03 PM
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