材料A:+ Q. p2 S# ]8 Q+ X
鹹蛋黃......3粒(蒸熟)公仔箱論壇; a f$ u3 X6 \# t2 V% b6 E: V
牛油......2湯匙
8 d0 A$ }0 V) `tvb now,tvbnow,bttvb
9 i4 D' C8 h# [, U |0 j6 Ytvb now,tvbnow,bttvb腌肉料:8 H$ O7 F1 I( z( R! v! U
粟粉......4湯匙
' p9 t4 R4 M/ C. ]9 k1 P公仔箱論壇雞蛋......1個2 W9 R& O0 p6 f% d! b L4 g
醬油......1茶匙
: p, `7 V) P- a9 g1 P; btvb now,tvbnow,bttvb鹽......1/4 茶匙
' g! `# x) ]3 x0 C+ F糖......1/4 茶匙5.39.217.766 u5 g$ t) j ]2 e" Z$ c6 u+ e% ~: Z
/ [# [3 d) o. s3 E: J8 R- w5.39.217.76材料B：( i4 X" j0 ]9 ^2 L6 d
五花肉(帶皮)......500公克(切成小片)5.39.217.76( W# q* p* h2 V5 L M
食油......半鍋(煎炸用途)
% v, F, w% C! ?! T" y公仔箱論壇5 j9 l! R$ u) n5 ` X9 F( C* m2 p; j
烹飪過程: 公仔箱論壇! V& N) C( w; l
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
. |. w o% I, I( m9 s% W. r- j' I) Etvb now,tvbnow,bttvb02.將鹹蛋黃攪碎，待用。8 r: z- C7 l5 `9 D$ d
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。" n" o# Q6 Q$ U! `* b4 B' `
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Ingredient A:3 [/ ~! }" a& e5 K$ v
500g pork belly, sliced' k0 a8 f- i; o" k5 S: I
half a wok of cooking oil, for deep-frying purposes
$ e6 w# I8 d8 S/ o. I5.39.217.760 k9 O' @2 x1 t5 S
Pork Marinade:6 w% m. _: R+ S( F" U! R
4 tbsps corn flour
E# m- [3 S% V' u1 b1 egg
3 R9 ~$ ^; N: y4 d8 a1 tsp light soy saucetvb now,tvbnow,bttvb5 p. K- h( }8 R, X: D( i) h
1/4 tsp salt5.39.217.76+ }( m% c; o( G: {
1/4 tsp sugar5.39.217.768 \8 [% ^) P9 Q
B1 b. s( Z; q- i2 e9 mIngredient B:5.39.217.76 _& t% Y4 c2 V/ [: V% u" f+ d
3 salted egg yolks, steamed
0 E7 x6 ^1 N) s' h5 [( h s公仔箱論壇2 tbsps butter
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5 W% x# t) Z5 }. K2 ^Method:
9 _4 g7 Q" h2 X1 g% ]1 Z& W1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.; m9 {7 W3 q& `8 I% m) O
2. Crush the salted egg yolk, set aside.
, ~ }0 _7 P" t# |! t3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
8 `% c; N& _" W# Y4 t7 ]5.39.217.76
0 c, W `( N$ m+ {tvb now,tvbnow,bttvb |
發表於 2008-1-12 11:03 PM
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