材料A:
* S% M+ G- w. v; E' e小白魚......500公克
+ [8 S7 {; c* R" G1 m- _, aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。生面粉......5湯匙或適量
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調味料:
' s: I0 Z2 c: gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。牛油......2湯匙
5 P" N- j" Q) _, V# t( E淡奶......200公升
* U, R- \9 t: y2 ttvb now,tvbnow,bttvb咖哩葉......5-10片
1 q; l1 m) J+ F) U5.39.217.76麥片蝦粉......2湯匙
$ Y ^: D6 p/ I# Q' V' S公仔箱論壇( T/ W4 r% _' n" E0 O
烹飪過程:5.39.217.76/ C; m; \: G$ v- J7 Z* [
01.將小白魚洗淨後,用吸油紙吸干水份,切成6-8片,均勻拍上生粉待用。# k* [8 V' I- r8 I
02.熱鍋後,倒入牛油溶解,加入咖哩葉及淡奶炒至滾,隨後加入小白魚片,拌炒至熟關火。趁熱倒入麥片蝦粉,略拌均勻,即可盛起。
: X& r S3 m. J X1 [公仔箱論壇
& y6 ^7 E" B) R. S; ?2 ltvb now,tvbnow,bttvbIngredients A :公仔箱論壇: h% X- J- {. f6 l
500g Dolly fishtvb now,tvbnow,bttvb/ D; p( k; W7 H J+ D$ f3 [8 S
5tbsps flour* x8 e. ?- ]+ i+ N1 ~" p
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Seasoning :
5 k/ D0 b+ d4 y: G& `3 F) ptvb now,tvbnow,bttvb2 tbsps butter9 a% i) d* g$ k: d8 W. @
200ml evaporated milk
9 d5 s# t. l% U4 f: q# Y9 _5-10 pcs curry leaves, X7 c! c, i1 h8 X1 E, h
2 tbsps oat meal prawn powder mixture elpful Hints:5.39.217.766 f, G7 R$ h7 q# y, g9 U: n5 ^
8 N% n6 L( p9 N公仔箱論壇Method:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 z# G+ I! o* P
01. Clean Dolly fish, wipe off water with absorbent paper. Fillet the fish into 6 - 8 slices & add in flour, set aside., W$ K8 f5 d2 R( w
02. Heat up wok, melt butter in wok. Pour in evaporated curry leavesmilk, and stir-fry till boiled, then add the Dolly fish fillet,stir-fry until cooked. Sprinkle the oat meal prawn powder mixture whilethe dish is still hot. Mix well and dish up.
6 P8 a8 V' b; P; ltvb now,tvbnow,bttvb7 n% a; D" h0 z2 Y6 M, h6 `
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