材料A:
# W9 b6 M$ h$ l9 f( \老母雞......1只(去皮)5.39.217.763 X7 h3 N4 I9 ]# V
清水......2300毫升tvb now,tvbnow,bttvb; M4 L K3 {" `/ V
! V$ M/ q, z: Q. \9 K4 S; stvb now,tvbnow,bttvb材料B:
. j" _/ L/ i7 y3 Y5 o. M干香菇......6朵(大朵，浸軟，至少5小時)5.39.217.764 L; w! {/ k G' p; j2 ? a
響螺......1塊
5 V% Q4 O# g4 N0 l- `tvb now,tvbnow,bttvb海竹......100公克tvb now,tvbnow,bttvb$ y5 Q! p3 X7 k4 v: E2 F
瑤柱......6粒(大粒)
8 r8 f* K1 c+ A5 m2 p5.39.217.76紅棗......10粒# |; g' w$ M+ F- m2 A/ a
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調味料:5.39.217.76: c1 \6 w! c! v0 @# j; N
鹽......1/3 茶匙或適量
8 y: f6 A: i* B- z$ ptvb now,tvbnow,bttvb公仔箱論壇; W& y. k# l9 I( u% {- K+ p
烹飪過程 :
8 U% h0 A, u l公仔箱論壇01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。0 d7 @5 a j3 l
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。5.39.217.764 ~* U8 [: u# E
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。5.39.217.76) L( l! o! b& Q5 z! {% [# ^; x- \
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Ingredients A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. n; g# n) V) q1 u1 k
1 old hen, skin removedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) b/ r+ r( U9 P, |% y- I7 E7 m
2300ml water
* _% d ~! |" T' D5.39.217.766 k8 X* k9 [9 ~' d9 w
Ingredients B :
/ r9 ?7 q/ ?% Q" g1 R' O" i r. atvb now,tvbnow,bttvb6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
% Y( Y' g2 \! N) A! r* fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 sea conch
2 s6 P+ f- A6 S r9 }% O( b" n1 t+ ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100g hai zhu5.39.217.769 g& \+ k" c$ ~8 ~
6 big scallops) A% O; N( D4 [
10 red datestvb now,tvbnow,bttvb& { H( k' C3 p! l6 _
6 x* d! K" s! ?) S: M
Seasoning:
' U) ]) [) U' L/ X, {1/3 tsp salt or as required J5 ?/ R% @5 x7 T5 |$ H3 Q3 U
6 Z- r9 g, y6 W( I' T+ W5.39.217.76Method:
& E7 H% I2 z4 F$ F! U( ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
$ q4 @+ J0 ?9 [! htvb now,tvbnow,bttvb02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.8 I% {6 ]: [: \. X/ g& h
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
/ f$ N5 _+ c4 ^6 D& k; Ztvb now,tvbnow,bttvb0 X. g+ V8 x4 d/ H1 h
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發表於 2008-1-11 10:50 PM
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