材料A:
" N2 V& y& }& H% A$ ~- A( Ytvb now,tvbnow,bttvb老母雞......1只(去皮)
* i1 f6 y9 h) N+ w( s4 N8 ptvb now,tvbnow,bttvb清水......2300毫升公仔箱論壇1 e9 _ g( G. U$ K7 ~/ k5 c. [
tvb now,tvbnow,bttvb3 Y% Q6 T& i7 ^" r* J. Z' M
材料B:
+ g- n& s8 E! {' |tvb now,tvbnow,bttvb干香菇......6朵(大朵，浸軟，至少5小時)
0 H5 U! u$ |/ w1 Ztvb now,tvbnow,bttvb響螺......1塊
3 a# m" K4 [$ o a( p* wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。海竹......100公克5.39.217.76) @ n5 T* _/ m2 S. N* \$ o; w
瑤柱......6粒(大粒)
% a, H6 `# Y1 _# f; N紅棗......10粒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- D1 e# D( q$ [- Q# E6 f1 b: c
tvb now,tvbnow,bttvb/ d9 N N5 u7 a/ P/ r L
調味料:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) H% L J. C7 L# d, |9 w
鹽......1/3 茶匙或適量5.39.217.76( L/ B6 Y8 c5 r- I
公仔箱論壇6 F7 v/ g% x' w1 Z
烹飪過程 :
" ^% l! h, e7 ~! w! S' h# f6 r5.39.217.7601.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。5.39.217.76; Y( C" [& k( ]/ w
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
7 M/ q/ e0 d; A5.39.217.7603.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
7 N$ @; a; l0 f2 B
# g$ c4 D& X% H6 v$ P% oIngredients A :
+ M4 f5 t4 S' q+ Z8 |1 old hen, skin removed; k) h% p) e- d# W
2300ml water- S8 E6 `# X2 {; _7 f- t/ @
6 ~$ a1 K! \$ _5.39.217.76Ingredients B :5.39.217.76- h! I7 V' a. x# p# o+ D7 T
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)tvb now,tvbnow,bttvb- l* o4 R! o/ B F3 `
1 sea conch5.39.217.765 z+ c j- } ]/ Q1 _& _
100g hai zhu公仔箱論壇+ c3 `3 M0 k$ j9 Z
6 big scallops
: W3 M5 V4 m# d$ K# X- p10 red dates公仔箱論壇, i7 t1 F P6 `/ M
tvb now,tvbnow,bttvb/ I# e: ^( s( H0 l0 ]
Seasoning:5.39.217.76* m+ D p) p" x( D5 ~( c8 t: w
1/3 tsp salt or as required5.39.217.762 s/ N% h/ Q0 U
) ` U) O6 R+ o- Z0 [5.39.217.76Method:
1 ~' e; o0 l F1 p, x5 J7 P8 i01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
* u" [' Q3 W' \" m+ V1 ]tvb now,tvbnow,bttvb02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.tvb now,tvbnow,bttvb% ~. J. \0 a* D5 {5 \) ~8 V
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
9 K* }+ v9 D( |& G* [0 V9 n# k+ ], f1 K5.39.217.76tvb now,tvbnow,bttvb6 t# b9 r) S: @
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發表於 2008-1-11 10:50 PM
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