材料A:
: T+ \8 H- O9 z: d/ e0 W6 `5 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。咸香迷你油豆腐......8-10個
2 S/ X2 ]$ j4 m1 Btvb now,tvbnow,bttvb蝦仁......200公克
, r8 |* v" ^" Q7 f0 t: c" c$ G蒜茸......1湯匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* G" |: r& d4 `. Z% I0 x* z
食油......2湯匙公仔箱論壇9 y" O) |; W( [+ h$ a
1 N, J, p# w; s5.39.217.76調味料:. a% r- @! k {0 ~
雞上湯......300毫升
+ E; u6 l* j3 p3 e9 i# ^, D- Y- _鹽......1/2 茶匙: G( s& C; e) u, t3 m2 ^
糖......1/4 茶匙tvb now,tvbnow,bttvb$ u: F; [: @+ t2 G& i/ F
0 q* Q* ]& O7 t3 N$ U/ v+ F& e5.39.217.76勾芡料:公仔箱論壇& H/ U$ W; c. d/ ]0 `2 B! M
風車粉......1/4 茶匙或適量
% H- A+ [+ p6 B* t- ^1 S+ dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* C' h% ~3 V8 ?6 O/ G# k
Ingredients A :
H4 Y( |9 ], v1 ]8-10 mini sized, salty, fried bean curd# Z( A6 ]- {" @
200g shelled fresh shrimps公仔箱論壇7 Q6 U0 r: _/ q( h% ]0 R/ A
1 tbsp pounded garlic; E x7 |& n6 j! E- R' b, f5 [
2 tbsps oil
, h- l8 c3 ?5 Z& S4 h. e5.39.217.765.39.217.76) I \* c2 V0 ]. q# N2 U
Seasoning:
5 ?: g( Y4 j% w5 k300ml chicken stock5.39.217.764 ?; h9 ?$ W5 C$ v: ]) E: H6 r
1/2 tsp salt
" q- ^) G7 k* M6 q2 DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp sugar ^) H5 u* L& }0 V# H
7 b( ]# p/ O9 e; k& g$ `5 ~' JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Thickening Ingredients:
5 M% L0 k- P1 A1 b8 K. {6 Y1/4 tsp potato flour, or as required
4 [+ R% O0 ]) X& u/ _/ {
9 N! h2 `$ c0 D( V( }Method:
5 O, ^7 m, U0 T) X$ s! m公仔箱論壇01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
, ]' ~! E# C$ @. O3 M5.39.217.7602. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: M; h3 z4 w' L; B/ {9 y* Z. t# m) L
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
. |9 J G m7 H, B; dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
7 f2 G5 {1 |* g+ S3 r) L. O: D, @5 m z |