材料A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 b+ U# E) j# h n6 ^$ N
咸香迷你油豆腐......8－10個
; R- H7 T. u0 u/ o- W2 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蝦仁......200公克
' J) K z+ |7 e9 v+ b1 I) u& Y蒜茸......1湯匙
# N: S: P$ o! X) ]公仔箱論壇食油......2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 j. ]5 V7 q* ?; E
tvb now,tvbnow,bttvb1 Z1 |4 O! h7 t& L' o
調味料:5.39.217.76% u1 w' w3 l' t1 k4 e
雞上湯......300毫升7 L, ~6 S, R9 E) w1 N3 F! I& H6 {" Y
鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 m; a' ^& M8 `+ u
糖......1/4 茶匙
% {; ?$ H/ p( C8 p) e6 G" H公仔箱論壇5.39.217.76' i5 E6 o+ N' {; q6 t$ L
勾芡料:
5 F) Q) d8 r3 b7 l5 }公仔箱論壇風車粉......1/4 茶匙或適量
& ~ k9 n" r( s, jtvb now,tvbnow,bttvb1 | g# R' m9 b$ P. W6 H
Ingredients A :
8 g5 h& ?" X1 p1 _; Y& N( x5.39.217.768-10 mini sized, salty, fried bean curd5.39.217.765 H, P. Z3 i( k5 O7 v/ |/ C
200g shelled fresh shrimps
% H: P- K, b% H公仔箱論壇1 tbsp pounded garlicTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 r) `/ L9 V$ z7 v) [ V
2 tbsps oil
8 J4 ^8 q2 p: [' |3 j+ otvb now,tvbnow,bttvb! E0 i" h2 E0 p% v& x
Seasoning:公仔箱論壇; l8 g0 r% w C- Z8 _4 W, F
300ml chicken stocktvb now,tvbnow,bttvb# g8 r' @" E h; T: K" F' t+ ?+ o
1/2 tsp salt; I. J& U$ R, S3 s
1/4 tsp sugar
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+ @0 ], z- g. {( @公仔箱論壇Thickening Ingredients:5.39.217.76/ @. y" ]& K7 n$ D# z5 r$ E- t
1/4 tsp potato flour, or as required
8 n, G& J0 s" {
: g( {' s; P# ]% C, ~Method:
7 h2 Z0 B) {( K01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
6 k9 q; }% |" X: I9 O; r4 w& `02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
( M; o4 Y0 B0 V/ {1 c03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.6 W+ C0 o, p5 U9 `/ N/ e, B' ]
5.39.217.76- ~. Y6 d; I3 F
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發表於 2008-1-11 10:45 PM
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