[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
% X- R1 n8 ^8 m% ?# |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。咸香迷你油豆腐......8－10個
! j/ O0 T' t% V1 I2 z5 |) `  C公仔箱論壇蝦仁......200公克
! `3 e1 V# L% f( b( l5 Ttvb now,tvbnow,bttvb蒜茸......1湯匙
. r7 D  E9 X8 x/ L0 F% R5.39.217.76食油......2湯匙
$ k- ~" N1 Y! r" ~, a! u; h5.39.217.76tvb now,tvbnow,bttvb/ n# C6 T1 L6 R4 F3 M: ~
調味料:7 |, u3 I/ I$ v3 S
雞上湯......300毫升TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- P9 O# i( c) i2 c$ U
鹽......1/2 茶匙tvb now,tvbnow,bttvb. k; T/ |+ l, L
糖......1/4 茶匙
" V: a: Q1 S( xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
: v/ {" U1 Q2 I( _: H5.39.217.76勾芡料:
8 w: G* V2 y7 v$ [$ {風車粉......1/4 茶匙或適量( d+ w; N+ B' Z8 Z9 J1 s6 b7 v

" @2 @; X5 w$ L# d5 M0 I% @) k! {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :, B& j/ E" r0 h
8-10 mini sized, salty, fried bean curd
; ^5 o4 j  S. M( h2 Y( Gtvb now,tvbnow,bttvb200g shelled fresh shrimps
; h$ I3 B$ w; O8 y1 tbsp pounded garlic
: Q6 _3 d3 s% u1 k- {+ x2 tbsps oil5.39.217.769 T- D4 a% P: L( _. K2 F

, E6 f) I" U3 v6 d& E公仔箱論壇Seasoning:8 R) f! K* g( R8 M
300ml chicken stock
- g( L; I3 q% Ctvb now,tvbnow,bttvb1/2 tsp salt
& ?# p9 G$ V* ?* h- a7 v; Stvb now,tvbnow,bttvb1/4 tsp sugar5.39.217.765 g' J: l: y+ o( B3 t

0 g; o' v9 `0 L  b5.39.217.76Thickening Ingredients:
5 c& M6 k6 W$ I8 I7 |& N, i5.39.217.761/4 tsp potato flour, or as required
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" j6 A5 z3 O# rMethod:公仔箱論壇' u: R$ o; W8 @( k* k" z
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
0 M, V' }. o/ h02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.8 i4 M: }+ F7 y1 G
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  5.39.217.76% i8 A/ f* h( P3 D9 f4 I3 h
  

cyber03

thank you