來自月神的祝福 ， 同渡花好佳期
3 L8 u- A& K& R/ X- Z: T6 V公仔箱論壇/ a e6 i4 ~8 H
材料A：
# l8 l2 C# u; a* ^: c芋頭肉......400公克（洗淨，切片）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- M5 n; Z( [+ w; O/ \( G9 R& l( Y
澄麵粉......1 1/2 湯匙
7 y+ a3 T2 A- i' V K5.39.217.76鹽......1/2 茶匙! n: M, `2 j# i& U0 B8 w' E# O
糖......1/2 茶匙公仔箱論壇4 m K# X6 r {1 d
胡椒粉......1/4 茶匙
( ]3 }. c: L4 G( i5.39.217.76 `; y) X3 `: e6 T, m9 o
材料B：
6 b r6 f! d5 j2 E% r1 C蝦仁肉......200公克（吸干水份，切丁）
, Z3 h3 ~9 D2 c9 x, D" Q. Q豬肉碎......60公克
2 X/ n6 G; b& }' q) a8 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。東菇......3朵（大朵，浸軟，切丁）
9 S- C; z% {0 e5 u3 x馬蹄......5粒（剁碎）# m- J' l8 Y" Z# o, N& f) _
蛋黃......1個
, n, V% U$ ~" \4 `. [tvb now,tvbnow,bttvb醬油......1茶匙公仔箱論壇3 C- @: l( z/ p7 d! Y- s+ N n
麻油......1/2 茶匙2 x- y9 r) d) K+ b; H
胡椒粉......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 c% K# U: L8 c8 i: _
糖......1/2 茶匙tvb now,tvbnow,bttvb3 B0 _0 s5 a3 p9 x. L
鹽......1/2 茶匙
9 k+ T1 @. D; `; A& B7 K8 I- Z% Ptvb now,tvbnow,bttvb粟粉......1/2 湯匙! H z6 m0 [9 p3 |, _9 _
tvb now,tvbnow,bttvb8 j: e" M) Y1 E; k/ t/ S6 `2 m! r
材料C：
9 O* b+ R f0 J" H- i雲吞皮......15片，切成圓形狀
6 u" {! g/ W' B8 N0 f, m公仔箱論壇蛋白......1個公仔箱論壇+ `) C! i5 ?. K! C: O1 v
食油......量多，炸物備用
& m7 l1 e- L7 B* \tvb now,tvbnow,bttvb
7 g6 S# M/ t* m9 \) g9 d/ o3 q" h" \' b5.39.217.76做法：9 Q) A5 o! h6 y
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
6 m1 _% T! X' `8 T公仔箱論壇02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。' a* c' R Z2 u( j4 X$ } P0 f; v( V
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
5 q. R9 t# H5 z+ R7 D3 n5.39.217.7604. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
( ?/ }" p/ h8 A3 h05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
8 o. S5 m% q* h) g! |公仔箱論壇食用時，沾上番茄醬或辣椒醬食用。# B2 c, }# j- p
I* g+ q5 o9 l: E6 f& I+ y0 B6 Z+ a公仔箱論壇Ingredients A :: B+ p7 J1 r! f9 w+ S
400g yam flesh (cleaned, sliced): f$ D8 N3 E7 C ? g9 L& b% I0 G
1 1/2 tbsps wheat flourtvb now,tvbnow,bttvb$ D6 e7 k1 Q* Z1 \! \' P$ ?3 i
1/2 tsp salt
7 |' B$ L3 L8 x9 }/ K4 a. ^5 n9 A& O5.39.217.761/2 tsp sugartvb now,tvbnow,bttvb/ U7 g/ J( I, [2 {/ ~
1/4 tsp peppertvb now,tvbnow,bttvb9 y( F2 X \3 m
5.39.217.76# O, b- d9 h% `8 e8 ?2 ^9 _ u
Ingredients B :
9 j" n* b+ d/ R& Z200g shelled shrimp meat (patted dry, diced)
! h& W! F6 I& C7 e- o! J8 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。60g minced pork5.39.217.76' A3 B! @: w. f0 I8 h2 S
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)公仔箱論壇, A* Z- v0 L5 a$ d6 y) {9 [
5 water chestnuts (chopped)
" d5 k9 J8 M0 M F; Q7 U o5.39.217.761 egg yolk9 l* o9 Y7 w( Q, G' y
1tsp light soy sauce
' D/ S& Q4 w! k3 v) u8 ]/ _, }; xtvb now,tvbnow,bttvb1/2 tsp sesame oil公仔箱論壇' ^1 Y3 G1 k3 }$ |; Z
1/4 tsp peppertvb now,tvbnow,bttvb- b4 d3 @5 A* Q! ?" l% o+ m% Q
1/2 tsp sugar
8 w ?% w6 K& P U& ~3 m- W" hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp salt+ k! y0 n/ e; i% w
1/2 tbsp corn flour3 y! O- h, T% Z8 B" Y* H
; B/ a4 w; s! ~tvb now,tvbnow,bttvbIngredients C :
6 v! Q+ d. w& A% B# A o) j; _! E1 @% E5.39.217.7615 pcs wanton pastry (cut into circular shapes)
5 W0 L8 ?& g, v. bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 egg white2 f) ]. e$ a* n' l8 H0 D" T
sufficient amount of cooking oil (for deep frying)
# E/ V# k# N6 g1 p; y/ w公仔箱論壇( [+ X1 F! O! L5 A
Method :
9 o% \# j: x8 h5 Atvb now,tvbnow,bttvb01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
. ~, N$ L' |' ^, ~公仔箱論壇02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
% g; ?$ g" {: ]3 A* H5.39.217.7603. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
5 j+ r5 X! E% O' `. _$ \ x公仔箱論壇04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
+ A/ D- i* O" Y: Ptvb now,tvbnow,bttvb05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.5.39.217.76+ p1 l$ B w3 L' Z
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發表於 2008-1-10 10:48 PM
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