[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期tvb now,tvbnow,bttvb$ t5 a5 v5 u5 z$ R' }. y/ I

材料A：
芋頭肉......400公克（洗淨，切片）
澄麵粉......1 1/2 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ Y5 j8 O1 N- a8 a; t
鹽......1/2 茶匙
糖......1/2 茶匙
胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb& P' P* d+ L6 D
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材料B：
蝦仁肉......200公克（吸干水份，切丁）7 v1 ~4 g( [3 ]
豬肉碎......60公克公仔箱論壇; S% \, N2 W* u$ c* a% X* {* `+ o9 b
東菇......3朵（大朵，浸軟，切丁）
馬蹄......5粒（剁碎）tvb now,tvbnow,bttvb- s1 Y6 c; k' k4 [3 C4 C
蛋黃......1個5.39.217.769 O" d5 _7 q. ?: r$ E
醬油......1茶匙- O/ t) N+ v" t' b
麻油......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ]$ x* g# K% u2 Q* U
胡椒粉......1/4 茶匙
糖......1/2 茶匙
鹽......1/2 茶匙; Z8 y; l0 Z, x' c  S
粟粉......1/2 湯匙tvb now,tvbnow,bttvb7 o1 m3 j- t4 m7 d6 H8 {

材料C：
雲吞皮......15片，切成圓形狀5.39.217.766 S/ I. m1 m. L( W5 f1 Q* x  J3 r% c
蛋白......1個
食油......量多，炸物備用tvb now,tvbnow,bttvb$ f' d7 w! [% L( e2 c4 n3 ?
公仔箱論壇7 ^# o, U* M1 v6 m- G3 U9 Z$ E2 r
做法：公仔箱論壇% Z1 Q4 ^6 c2 m2 A
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。公仔箱論壇+ S. n4 o$ O* l0 G2 U
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。5.39.217.76  W/ Y" p5 r, j( d9 c2 [
食用時，沾上番茄醬或辣椒醬食用。tvb now,tvbnow,bttvb7 }, R( o  z4 k6 M% f$ {. }

Ingredients A :0 T/ O6 @; F: L0 l
400g yam flesh (cleaned, sliced)
1 1/2 tbsps wheat flour
1/2 tsp salt5.39.217.765 h( B3 r' n* j3 P
1/2 tsp sugar9 D9 V* x5 Z2 B$ P
1/4 tsp pepper5.39.217.76. H% w( A0 \% [, K2 d

Ingredients B :0 L9 Z. x& `3 P, S# }5 C$ y
200g shelled shrimp meat (patted dry, diced); `; U/ ]7 j- t- @& o* c  A) B
60g minced pork
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)
1 egg yolk
1tsp light soy sauce
1/2 tsp sesame oil公仔箱論壇: q) D3 H0 N0 H  b/ }% @4 v
1/4 tsp pepper
1/2 tsp sugar
1/2 tsp salt, E( @% _/ G/ I# R  D
1/2 tbsp corn flour5.39.217.76: U9 Q' B5 }8 R: o/ A+ p' U

Ingredients C :
15 pcs wanton pastry (cut into circular shapes)tvb now,tvbnow,bttvb+ \' S; f; f# z% k" k0 J2 P3 F9 ~, b
1 egg white
sufficient amount of cooking oil (for deep frying)
公仔箱論壇( U# Y- A: U" c3 A4 G6 ?/ X
Method :
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.tvb now,tvbnow,bttvb7 m  a2 [1 f2 U' k
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.公仔箱論壇% s2 d! T+ |! p# s' ]
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.! Q" G, n8 Z' i; `
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.tvb now,tvbnow,bttvb- M" G( N; F# J. u6 @0 R, ^
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ g% I+ Y! |, I6 Z& q- \& L: v

芋泥福寶袋(Yam Paste Treasure Bag)

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