來自月神的祝福 ， 同渡花好佳期5.39.217.76; _+ ~4 a6 s' E& R! v
" s8 F% Y* u! \& ]( N4 Z) _材料A：' P1 t4 v# [ }/ `& b7 Y4 z* A
芋頭肉......400公克（洗淨，切片）& _: [) m1 \* Y, |' [6 l
澄麵粉......1 1/2 湯匙5.39.217.76. n! z+ g5 g% k( L3 c+ ^% Y
鹽......1/2 茶匙5.39.217.76- s7 L# D8 i' c! D3 x e
糖......1/2 茶匙* Q$ M; {7 w% T# G
胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb+ }; `4 {) Z6 Q, e8 r, E% b) T
5.39.217.76/ c& v. `) Q! h1 R, C
材料B：
G: ~2 u% |4 }( @) k" Y! \1 [) d3 ] ltvb now,tvbnow,bttvb蝦仁肉......200公克（吸干水份，切丁）
4 T. s% S' n6 B: \tvb now,tvbnow,bttvb豬肉碎......60公克
& F$ \* U! ?, P8 a3 p! ?5 n7 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。東菇......3朵（大朵，浸軟，切丁）
9 \! c/ x- J @' n0 O3 G馬蹄......5粒（剁碎）
! u/ y5 a+ B- o7 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蛋黃......1個5.39.217.76. O9 m( K* H4 x% G: T% S8 F/ H* ]
醬油......1茶匙
+ {; M# L# I4 G( F9 L' L8 h麻油......1/2 茶匙公仔箱論壇4 C3 G# V N$ k5 z6 c2 [& h) {7 E
胡椒粉......1/4 茶匙
6 g8 ^% x5 a% O- W! t, x糖......1/2 茶匙tvb now,tvbnow,bttvb7 k% u* j: P7 H: q/ t9 v l
鹽......1/2 茶匙
; t+ U$ r: N; K$ F& ~$ J粟粉......1/2 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 c1 V- e# X2 B* h x9 x
" I1 \: f. k2 @) w2 ctvb now,tvbnow,bttvb材料C：$ f# B- B W& \/ M
雲吞皮......15片，切成圓形狀5.39.217.765 s9 w. u. U) }+ n7 u( Q% y
蛋白......1個
0 D v/ V& c4 O4 G3 g* bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。食油......量多，炸物備用
! J2 T1 }9 Z( |) C. `# Q: v" \; `- Otvb now,tvbnow,bttvb公仔箱論壇- l' A7 }7 n8 G& L6 p
做法：
2 Z% q2 |" u9 G5 ]5 _0 Z7 u2 U公仔箱論壇01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, Z4 I0 F) |. {# a4 Z, b+ v1 j
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。) P( p9 H N5 J
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。% V- H) `! _1 X+ [
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
) }; C: r5 |. \0 S( {4 X$ ?5.39.217.7605. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。公仔箱論壇2 T5 f8 j6 a" Y! S6 f
食用時，沾上番茄醬或辣椒醬食用。tvb now,tvbnow,bttvb" x, S4 A- O, e' j$ p8 S
' e8 |7 w( l+ E9 H2 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :
- j3 a& P3 Q0 N' G400g yam flesh (cleaned, sliced)* d3 [( A% f( T9 U" v |
1 1/2 tbsps wheat flour, ?# [7 I k$ Q y
1/2 tsp salt
# E- V4 g5 e. `3 M1/2 tsp sugartvb now,tvbnow,bttvb0 r1 V/ r. `( H5 T. E& O5 b5 Y
1/4 tsp pepper0 N0 A; ^$ _6 S7 m b
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& K5 j) ?& Z4 z: s5 i
Ingredients B :8 ] b" P7 ~7 p8 C/ o4 k
200g shelled shrimp meat (patted dry, diced)
U- Z+ `- m4 K2 m3 J" B60g minced pork
. q" \ p- X& q* K* K2 \& Y# i公仔箱論壇3pcs Chinese mushrooms (big pieces, soaked till soften, diced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 W3 S/ H- c" F
5 water chestnuts (chopped)
x n& ^' ^( n5.39.217.761 egg yolk8 M! E, s( i7 j) p( u5 D8 O
1tsp light soy saucetvb now,tvbnow,bttvb# h% l1 n5 x3 p, B5 q, X
1/2 tsp sesame oil
0 _5 s) Z8 [4 s2 u0 v4 N1/4 tsp peppertvb now,tvbnow,bttvb9 H/ e/ ~' e4 T( f7 \$ h) v
1/2 tsp sugar
2 M, p+ ^, p* N' \tvb now,tvbnow,bttvb1/2 tsp salt
+ T; |" K3 s7 A6 |tvb now,tvbnow,bttvb1/2 tbsp corn flourtvb now,tvbnow,bttvb: Z3 S: }$ v3 z' A
* v% P, U8 T+ M4 q1 u X- ttvb now,tvbnow,bttvbIngredients C :
7 K5 E; A v5 n+ t公仔箱論壇15 pcs wanton pastry (cut into circular shapes)
, D# y- A, ?5 j' G- a. Ctvb now,tvbnow,bttvb1 egg whitetvb now,tvbnow,bttvb3 F" ?9 g5 Z8 |. e* q
sufficient amount of cooking oil (for deep frying)
6 V- N4 ^) d0 W: {/ |) W7 x* X5.39.217.76tvb now,tvbnow,bttvb9 L3 N6 q4 ^+ R7 l) G7 d1 U4 P3 `* a
Method :5.39.217.761 A( k6 f0 P: s1 l# O1 {
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.5.39.217.767 e5 m& R( E0 R1 j, ^& D
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.公仔箱論壇9 [ m# T/ L- r! A, J
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.公仔箱論壇5 v4 h* G4 `3 G2 Q$ W5 X
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.公仔箱論壇# `) z' S% \7 o1 ?
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
; u5 N. E, S4 [5.39.217.76
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發表於 2008-1-10 10:48 PM
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