材料A：
! Q+ z: ?. p g2 L0 ^2 O5.39.217.76豆蓉(或蓮蓉)......200公克5.39.217.763 Z1 b1 }* v. W& T" m+ d8 x8 M Y
芋頭肉......300公克(洗淨，切片)
2 F1 q; Z; {- D. B6 [: r0 x/ X2 V幼糖......80公克
0 y+ d7 T# Q5 v* F$ N食油......60公克
) d' f7 `% R+ ]: g( o% [& _tvb now,tvbnow,bttvb椰漿粉......3 湯匙公仔箱論壇2 {* I3 B! x+ \7 F& P% R% t& m' Y
清水......400毫升
8 m6 @' U9 ~5 Z: T$ W( T
4 X1 P9 ]: V7 T' q) U1 H w5 z# I材料B：公仔箱論壇4 n m+ g5 O( z+ X
燕菜粉......1/2 湯匙
0 w: N0 W# g+ z6 ~( U3 P- h2 M, |公仔箱論壇遮里粉......1/2 湯匙5.39.217.76# b7 W/ @; W/ v3 g6 U; n
糖......1湯匙(將以上3種材料拌均)
% D0 O5 r3 I0 S6 D4 i+ t: f4 M
: r0 T2 l; [! T8 w4 D5 Z }1 ^特別容器：tvb now,tvbnow,bttvb0 t I+ X' i. T0 a
小茶杯......15－20個
) s- c4 q9 k- ctvb now,tvbnow,bttvb. h2 x, k/ C' L( q" J
製作過程：公仔箱論壇9 t" I3 D& d( x% ?& I" |: ?% T, [6 |& F7 x
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。5.39.217.76( R0 ]5 D- S( h0 m! N; @$ N
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。5.39.217.764 ]- u% ?3 k" O% j5 F" @: _
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! {4 _- q+ O! p4 O7 V3 e
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
5 B2 O, D5 U4 O5 K5.39.217.769 J/ t9 k! U8 |/ \9 A2 l
Ingredients A :tvb now,tvbnow,bttvb+ M/ O7 F ^& p, b6 r
200g bean paste (or lotus seed paste)公仔箱論壇9 S% k% c: |: e, e" x
300g yam flesh (cleaned, sliced)公仔箱論壇0 \9 R: T j2 t2 B
80g caster sugar! c9 |* }: ?0 n* ^
60g cooking oil
3 i8 H( G1 X% A; G: ]4 Y- M$ M* Btvb now,tvbnow,bttvb3 tbsps coconut milk powder / santan powder
7 p! w. M: z) ?+ r400ml water公仔箱論壇1 V2 y& k, `3 h- y g$ [1 I
5.39.217.76( D2 Y" X8 `" V+ z$ L; b
Ingredients B :公仔箱論壇9 r: m, P1 n6 q( }8 }/ Y& {% T$ H- o3 T
1/2 tbsp agar-agar powder5.39.217.76) v8 c5 e0 L" \$ G$ g- K
1/2 tbsp jelly powder
( i5 a1 W/ e3 k# S! q公仔箱論壇1 tbsp sugar (mix the above 3 ingredients together)
3 X$ C+ u F/ X6 V: z* O- M9 o, gSpecial Utensil:
4 u+ E* x8 e/ @% V1 F4 P# N9 _% o5.39.217.7615-20 Chinese tea cups3 s4 k" M7 [/ d3 g f) L+ i
" ] [0 v* U4 N3 Itvb now,tvbnow,bttvbMethod:公仔箱論壇0 |5 y' g& \6 _! Y
01. Steam the sliced yam, mash into paste while it is still warm.
4 ]' `) ~% r8 j# q9 l0 C6 S02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
1 Z+ k! r" \: X' v6 }8 y! H/ Y03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and1 l# b* ], |6 [1 U0 q$ ~
place it into the Chinese tea cup. Place them on the table for use later.
$ v9 z9 X0 ?, Z* o H: d( P8 Y0 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
) w$ Q; h: I+ z: p5.39.217.76
% n( j( g$ Y6 X/ G9 w' ?4 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |
發表於 2008-1-10 10:46 PM
| 
