材料A:
! ^1 E! s5 v1 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。豆蓉(或蓮蓉)......200公克TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 `7 x5 r7 i% x3 P9 A
芋頭肉......300公克(洗淨,切片)4 R; F& K0 k: l
幼糖......80公克tvb now,tvbnow,bttvb* [, u2 h* @8 ~+ X5 V* f
食油......60公克
* v- U7 W. c0 R6 M' e. UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。椰漿粉......3 湯匙
! E1 v; n8 D# ` R* q, ]公仔箱論壇清水......400毫升公仔箱論壇& M4 Y- c$ p! n; n% o
/ W$ t m& \& X, o/ wtvb now,tvbnow,bttvb材料B:
% r) I* W, o( L2 H) T2 `tvb now,tvbnow,bttvb燕菜粉......1/2 湯匙
- F/ s" _3 |% c0 o! t" F/ t遮里粉......1/2 湯匙
0 m2 Y6 h8 W6 z' N* _: @tvb now,tvbnow,bttvb糖......1湯匙(將以上3種材料拌均)
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% ~6 a! S6 ~, V公仔箱論壇特別容器:
) E' V/ h# S$ r1 ]; `( H小茶杯......15-20個% d, a0 V! z6 v6 a4 J
2 ?; F6 ~3 d: ^! V! a; |1 ^. Z+ o公仔箱論壇製作過程:
3 T& ^" K! b- k* o+ d" a2 T( s, X3 y公仔箱論壇01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。5.39.217.76" N- J& ^. t( U- w ^
02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ i8 J! o1 Z# ]+ z- I
03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 T# _5 T! F7 l9 ^3 s3 W. v% _
04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。
# ]( S: w& t" v2 m' A$ m5.39.217.76' |- R3 `' v- F/ i
Ingredients A :
+ J3 ^# n: d- F% @" y200g bean paste (or lotus seed paste)1 C' n& k% @0 k5 U
300g yam flesh (cleaned, sliced)公仔箱論壇' F/ `5 a3 U1 n) B
80g caster sugar5.39.217.76) j- E0 a" s* Q# u
60g cooking oil5.39.217.769 m# K# \1 N, [7 T
3 tbsps coconut milk powder / santan powderTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% n3 i F \% T- E! v- R
400ml water
8 y" x2 L2 M/ N( e+ W3 {5.39.217.76
: H' I0 g& F) _/ S# [Ingredients B :
4 s' w3 z# g B4 ^1/2 tbsp agar-agar powder公仔箱論壇" c0 A9 }5 E2 I* a" _; t. K
1/2 tbsp jelly powder
; Q6 D E) K' ^) l1 w4 U6 r& M1 tbsp sugar (mix the above 3 ingredients together)tvb now,tvbnow,bttvb2 W* e1 R# P) I! R" m* \5 y
Special Utensil:tvb now,tvbnow,bttvb {6 z. u' k+ N
15-20 Chinese tea cups
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' r) l I" J% ]4 Z- I# EMethod:tvb now,tvbnow,bttvb* D4 K+ i+ m& _ U- X
01. Steam the sliced yam, mash into paste while it is still warm.
: f& p* T. Y, P4 A" YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
& X* R F) g2 ^6 J0 q/ G0 a3 wtvb now,tvbnow,bttvb03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
/ b3 }. M5 H y A公仔箱論壇place it into the Chinese tea cup. Place them on the table for use later.
% H+ i4 \9 i0 f公仔箱論壇04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.7 I9 G2 M2 ^: }% h2 I0 @2 h
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