天成佳“藕”，共度佳期公仔箱論壇( s) U8 Y* ]9 ~) C! z
- W" F) y4 Q) h材料A：公仔箱論壇1 d, y$ T- q: d: [
蓮藕......450 - 500g (2節)tvb now,tvbnow,bttvb9 r* R: @" d9 [/ q: v
天布羅粉......100公克5.39.217.762 G/ R3 V" j8 D' ?- T# A
清水......160毫升
: c" G) w# @: k* F3 J; w: `) F9 P! Y! Otvb now,tvbnow,bttvb食油......半鍋，酥炸備用
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7 C$ R9 B6 C( s/ n) H7 `材料B：
5 X/ f( w) ] \/ B( f' e" y- c5.39.217.76清水......150毫升TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 j8 I4 T/ G) ]: g% N9 N, K
糖......3湯匙
: `* o& ~9 Q( o: K5.39.217.76番茄醬......3湯匙
4 N, P: x; g' o5 r$ {9 W2 }酸梅醬......3湯匙公仔箱論壇4 i1 y4 B. D) o8 {/ a5 W2 l
李派林桔汁醬......1湯匙
/ y7 E' u, G! K: j# x3 K6 q! T5 J浙醋......1湯匙 N3 p& ^( H+ R2 l% b* L; d
) J9 G3 M0 E8 ^烹飪過程：公仔箱論壇) p1 k# @( V3 V! e2 K. |& N( V; z
01. 將蓮藕洗淨、抹干水份後，切薄片，待用。
/ b/ e% O7 x% Z7 W4 L公仔箱論壇02. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。
' D6 a; L8 K7 L# F' B, qtvb now,tvbnow,bttvb03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。6 V4 } R. g) h! p
04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。) q% J2 Y9 d% \5 k
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Ingredients A :公仔箱論壇/ }3 ]; f9 w5 B/ T% K- A# D% [
2 segments of lotus roottvb now,tvbnow,bttvb* ]0 ]* O2 N, D8 d! R5 g& H! O% L
100g tempura powder
7 T! \, e* r i q3 W0 L160 ml water9 T A- K4 R; k/ X0 H8 h6 I
1/2 a pot of cooking oil, for frying
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2 Q6 a% N9 r1 i P" EIngredients B :
$ r1 f1 J4 I4 u" M公仔箱論壇150ml water
, ?, h5 n6 P! h3 H( Dtvb now,tvbnow,bttvb3 tbsps sugar$ y: Q/ \# R+ M% H
3 tbsps tomato saucetvb now,tvbnow,bttvb- H/ J3 U( \8 g1 A$ C
3 tbsps sour plum sauce/ L/ V3 \$ A0 ^" s4 R- Q
1 tbsp Lea & Perrins Worcestershire sauce
4 t: ?1 |/ `7 t, ntvb now,tvbnow,bttvb1 tbsp red vinegar5.39.217.769 [9 k0 }1 S. I$ E
tvb now,tvbnow,bttvb0 I! C8 h8 W8 W$ v
Method :tvb now,tvbnow,bttvb) F" Y: N _2 b: [8 r( P
01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside.) L' h6 z+ [4 _! \% r. v: e! U
02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.: Q# J3 V" u1 L* F; W/ `: D
03. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry till* @* K. D* x9 _* N% r" g( D- e! ]; K
golden brown. Dish up, place on paper towels. Set aside.
+ }9 T' _1 \+ Z3 k9 r3 B/ V9 f j5.39.217.7604. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.
1 q: X4 `: }: x8 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, z5 ]/ u; A# V* B- F3 A, U8 e
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發表於 2008-1-10 10:44 PM
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