Venetian-style pasta
. I6 j, Y$ h& X; r1 Ptvb now,tvbnow,bttvbPrep 5 mins
( L5 P+ `( A2 ]公仔箱論壇Cook 15 mins
: U; B# R2 J& {' D: H, o6 G; }0 |5 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
1 g" L: {1 B1 ^2 {7 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp olive oil
0 T4 \" p. R F, O* _公仔箱論壇2 red onions, sliced公仔箱論壇: s. E. n0 X- M* X
200g pasta shapes
, ~6 W3 H( n5 C; G8 eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 tsp balsamic vinegar
" i2 n5 ~/ e: n2 tbsp sultanas
7 |! k# V* T* R7 p5 A( ^1 j5.39.217.764 tsp capers, drained and rinsed
/ c% I N$ F: c( ^! G公仔箱論壇2 tbsp toasted pine nuts
$ q2 Y! C# B& R1 @( X2 ~5.39.217.76140g spinach leaves
' B! N4 w) y7 C# ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
6 n7 a9 j# R( V& B- I) w; g公仔箱論壇1 Heat the oil in a non-stick frying pan over
S: l n$ {- U! D9 wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a medium heat and fry the onions for about
, ]- E/ f) C8 W8 h! C10 mins, or until very soft. Meanwhile, cookTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 }& j6 g" ]2 F! M) v9 L4 S
the pasta following pack instructions. Drain,
* B, J% C6 |5 ~$ R1 a. E5.39.217.76reserving a little of the pasta cooking water.
' j: w7 b+ K7 a2 Stir the vinegar, sultanas, capers and most
; d" `* i6 V; ?, E* ?of the pine nuts into the onions. Season, then公仔箱論壇8 L7 l6 D+ Z v7 t. |
cook for 1 min more to soften the sultanas.* g& e5 P7 |5 {- n) `
Stir in the spinach and a splash of the公仔箱論壇: b. z- W% w O, T0 ^4 g
reserved pasta water. Add the pasta to the
E/ W( W5 |. atvb now,tvbnow,bttvbonion mix and toss together – the spinach
3 |& D3 y3 k0 q7 H$ v4 }5 K k5 b5 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。should wilt as you do. Divide between two& u% p" A9 v( v. h! P: H0 a
bowls, scatter with the remaining pine nuts
/ D) V; O; ]7 p7 D8 F5 y0 n2 C: CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and serve.
/ [2 F0 I c$ j9 m! dtvb now,tvbnow,bttvbPER SERVING 568 kcals, fat 15g, saturates 2g,# t' E; A- s* {1 _/ J
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |