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[甜品] Venetian-style pasta

Venetian-style pasta
3 {+ U& H! u; c# }; [- ^; _Prep 5 mins
: @0 m0 D$ p$ |, X/ xCook 15 mins
0 t$ X/ m( P6 l' F3 e! g公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' U( C. @7 l4 V/ Y5 {
1 tbsp olive oiltvb now,tvbnow,bttvb  Y: m( \; E. H' t# D" ?( j, u
2 red onions, sliced
9 I9 D, \% b+ d7 d5.39.217.76200g pasta shapesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* c: z4 _) B) L* k6 g9 w, l
4 tsp balsamic vinegar
  u% Y, ?( m4 {3 i4 A" S5.39.217.762 tbsp sultanasTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. p4 I; M6 x* k4 \" \0 ?- m
4 tsp capers, drained and rinsed
5 f# Q& h# }4 r4 Y3 S5 X( O9 utvb now,tvbnow,bttvb2 tbsp toasted pine nuts
, ]6 f& h6 ^- ?  ?$ `5.39.217.76140g spinach leaves( S! t, ?: H5 A1 ?
5.39.217.76+ }' L& H4 s3 q% \
1 Heat the oil in a non-stick frying pan overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( s. \& z* Q$ v& ~* F: l5 S
a medium heat and fry the onions for aboutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 M3 p7 @8 V; B- f3 D
10 mins, or until very soft. Meanwhile, cook
( U: l8 y# u; r1 V, j  a) Rthe pasta following pack instructions. Drain,0 ~. _& @) x1 N! Y
reserving a little of the pasta cooking water.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, k' t% q6 H8 R" O' m! E0 o2 B( t
2 Stir the vinegar, sultanas, capers and most
% e. R7 D) {( n2 ^$ F+ h5.39.217.76of the pine nuts into the onions. Season, then
* e7 M3 O1 L0 C4 Q, R5.39.217.76cook for 1 min more to soften the sultanas.5.39.217.76( ?) R2 d& q9 t7 J2 M
Stir in the spinach and a splash of the公仔箱論壇8 `. h( s' v- Y9 S2 O) G$ @- S' L
reserved pasta water. Add the pasta to the$ a+ Z7 S5 y" |6 A
onion mix and toss together – the spinach公仔箱論壇, f8 Y! o: V) G8 V
should wilt as you do. Divide between two
' n+ @) q! R8 ]5.39.217.76bowls, scatter with the remaining pine nuts
1 T/ d9 s4 C  N公仔箱論壇and serve.
4 }+ Q  K4 `0 o' b" XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 C3 V# f. ]6 V
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g
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