Venetian-style pastatvb now,tvbnow,bttvb [; A- ?+ ^4 s7 b) g
Prep 5 mins5.39.217.76; X/ G9 E5 A( s, B, v
Cook 15 mins5.39.217.76" M# J/ C8 p$ F3 k, q4 }
4 J" [' z, b/ D/ c M3 ^1 tbsp olive oil
; v( ~7 d( B' ?, [& T) KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 red onions, sliced
p- j3 L* C0 p j, J( A5 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g pasta shapes
! O) U4 C5 D7 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp balsamic vinegar
; C9 \+ {) v2 s公仔箱論壇2 tbsp sultanas公仔箱論壇; H P4 S- A3 |$ o
4 tsp capers, drained and rinsed
2 D2 P5 ^1 t5 t3 @, N5 x2 tbsp toasted pine nuts
4 G5 z; w& K# P+ [公仔箱論壇140g spinach leaves
2 n7 g$ L2 @3 H' x0 e5.39.217.76tvb now,tvbnow,bttvb& G u9 q. S' Z- o0 h& I
1 Heat the oil in a non-stick frying pan over
5 X7 |1 @4 Q. O* @4 \a medium heat and fry the onions for about5.39.217.76/ F) w/ O5 R, y' W. \) h8 h
10 mins, or until very soft. Meanwhile, cook
# X/ z m5 c9 P/ Y/ K( O+ q* V* {tvb now,tvbnow,bttvbthe pasta following pack instructions. Drain,
I/ o2 T L! K$ O! Z. f" LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserving a little of the pasta cooking water.公仔箱論壇/ ?8 U2 o4 F$ G9 n; s
2 Stir the vinegar, sultanas, capers and most
! U% R' ]. I3 a; \" n, bof the pine nuts into the onions. Season, thentvb now,tvbnow,bttvb7 w8 P6 i- g9 e s' a7 [3 }! ]
cook for 1 min more to soften the sultanas.
" ~$ I6 G# y+ V, NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Stir in the spinach and a splash of the
& C1 B+ g( D ]3 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserved pasta water. Add the pasta to the
* L" W2 Z0 ^; j6 Y' i" }/ v8 _5.39.217.76onion mix and toss together – the spinach
" W) \/ Z5 d5 O1 b& |9 yshould wilt as you do. Divide between two
# [+ z$ O% `+ @! O( g nbowls, scatter with the remaining pine nuts
" E1 A, N, s9 Oand serve.tvb now,tvbnow,bttvb3 p- _4 M! a* z2 X7 d0 W
PER SERVING 568 kcals, fat 15g, saturates 2g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 {9 X0 s: \, f0 h/ R
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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