Venetian-style pasta; P6 o! G& b" |; K, c
Prep 5 mins
5 D3 \5 ~6 | e公仔箱論壇Cook 15 mins
$ A3 L8 |: a3 D N
( h# y X, z# K+ h9 I8 m, u! i5.39.217.761 tbsp olive oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ u$ f* x0 H) T! w' x( g8 b% ]2 N
2 red onions, sliced
9 y M E/ m8 v9 Y9 w- v5.39.217.76200g pasta shapes1 ~1 l4 {. `. E C
4 tsp balsamic vinegar9 V" y* r/ w+ L: B0 u# c+ s
2 tbsp sultanas公仔箱論壇' N/ [% Y" Z% Q9 u2 Y
4 tsp capers, drained and rinsed
$ F ?3 I; c3 r T6 u) z4 d) E3 Ctvb now,tvbnow,bttvb2 tbsp toasted pine nuts5.39.217.76- P% w0 H1 m! Q" W7 C6 `) E
140g spinach leaves! A# t5 D, {4 g/ ]
5.39.217.76+ n! s/ V5 g7 g% e4 N! J& D0 F
1 Heat the oil in a non-stick frying pan over
" d2 ^5 M1 }8 p- Q0 I$ Atvb now,tvbnow,bttvba medium heat and fry the onions for about
F+ d2 J! p6 o% {2 I O0 h公仔箱論壇10 mins, or until very soft. Meanwhile, cook5.39.217.76/ D5 {. x% N% [- K
the pasta following pack instructions. Drain,
" O5 v/ e- K$ [* Q q9 b5.39.217.76reserving a little of the pasta cooking water.
1 I* M, ~1 E* w2 K& @9 n# N. w5.39.217.762 Stir the vinegar, sultanas, capers and most
( [9 I& B9 }4 R3 Y V6 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the pine nuts into the onions. Season, then
! r0 p; _6 c, CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cook for 1 min more to soften the sultanas.
9 B6 L) C6 J' }" [# X公仔箱論壇Stir in the spinach and a splash of the5.39.217.763 T# k" r7 D* p. l
reserved pasta water. Add the pasta to the
' h1 R* O- c! I, y1 B# A" L2 H; {公仔箱論壇onion mix and toss together – the spinachTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 I6 S! B3 u v' \: j* @/ E
should wilt as you do. Divide between two
' C& S3 G" f8 u- |/ X8 `公仔箱論壇bowls, scatter with the remaining pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- D o7 C2 _6 T: ^0 n: v. p! c
and serve.
% m% o2 F4 U0 y) _* A/ {" I1 v5.39.217.76PER SERVING 568 kcals, fat 15g, saturates 2g,tvb now,tvbnow,bttvb3 q! l( d" g1 I" s& h
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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