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[甜品] Venetian-style pasta

Venetian-style pasta5.39.217.76# ?: v( [! {5 X4 K! ]. G1 f
Prep 5 minstvb now,tvbnow,bttvb5 l2 W/ ?3 u/ d/ M7 Z- y
Cook 15 mins  Q1 }0 |% _( t

$ \2 t+ e; H9 n& p/ _' htvb now,tvbnow,bttvb1 tbsp olive oil
3 R& t8 l7 a) M; bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 red onions, sliced
8 X9 T3 M( [% p5 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200g pasta shapes
- b' R, y8 w8 x/ V( v. A; q公仔箱論壇4 tsp balsamic vinegar' ]% n( o! K: T3 d9 q2 _7 t
2 tbsp sultanas
! A$ g% c5 ^2 \6 d2 g& J' [5.39.217.764 tsp capers, drained and rinsed
9 R$ x4 K3 s$ k$ |5 c( S3 g5.39.217.762 tbsp toasted pine nutstvb now,tvbnow,bttvb/ ?1 k' R4 e; j1 o
140g spinach leaves/ m: W& {5 _0 K$ l9 R) u* H. B
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ C; \( j9 n/ w& E1 X6 o
1 Heat the oil in a non-stick frying pan over
( {/ R6 d+ n0 s. ~, R5.39.217.76a medium heat and fry the onions for about
2 j8 G3 C$ r  E1 ?9 b/ y+ ^tvb now,tvbnow,bttvb10 mins, or until very soft. Meanwhile, cookTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 q8 S% {1 ?) x( M
the pasta following pack instructions. Drain,5.39.217.766 I+ b0 ?! X+ m7 V5 \7 }1 {
reserving a little of the pasta cooking water.tvb now,tvbnow,bttvb( Z! j) O2 E( ?& u" T- w2 T" H1 J
2 Stir the vinegar, sultanas, capers and most
& g7 B& z9 R% ~; D2 M4 n1 |7 Z; Y公仔箱論壇of the pine nuts into the onions. Season, then公仔箱論壇, {% q5 @% a9 t& Y( n. l2 C3 _
cook for 1 min more to soften the sultanas.tvb now,tvbnow,bttvb* J4 ~" J$ @$ Y8 U
Stir in the spinach and a splash of the: c1 c  z9 f7 O8 v, F
reserved pasta water. Add the pasta to the
) N9 I% Y$ p1 a! Q3 ctvb now,tvbnow,bttvbonion mix and toss together – the spinachTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* B+ t# Z. _% A1 _8 q& \& D8 e
should wilt as you do. Divide between two公仔箱論壇! c& U2 z1 M; L! x' _1 ?* z4 \7 \
bowls, scatter with the remaining pine nuts
$ w4 O1 V" t' B/ }- y6 }1 N# u% r* oand serve.
. A& ~% c' \  x" [, x公仔箱論壇PER SERVING 568 kcals, fat 15g, saturates 2g,
) a& ~4 O1 G, H4 Btvb now,tvbnow,bttvbcarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g
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