Venetian-style pastatvb now,tvbnow,bttvb$ Q. L1 @9 ^1 T0 h$ ?' Q) A
Prep 5 minstvb now,tvbnow,bttvb' ~* G9 Z B/ M6 J; \. V4 P
Cook 15 mins
+ X2 H5 E% N0 K! O. G# k, V% xtvb now,tvbnow,bttvb$ [9 V7 K5 S/ N# x- l
1 tbsp olive oil5.39.217.76% P2 t; x( P4 R
2 red onions, sliced
" l- c* Y3 ~6 q; O% B5 Q1 Jtvb now,tvbnow,bttvb200g pasta shapes
# B9 L* m, F. H公仔箱論壇4 tsp balsamic vinegar
B) w! s- k H2 R: lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp sultanas公仔箱論壇2 K8 t, X J. n9 P
4 tsp capers, drained and rinsed5 \, k0 ~: j( P3 U! c
2 tbsp toasted pine nuts
+ w' W6 J$ q: i140g spinach leaves
/ u" I$ ~1 x/ V! d8 f% T l! \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
7 B6 `5 H) D; E5 `/ |' l5.39.217.761 Heat the oil in a non-stick frying pan over
! U1 d% A1 {, c+ w' }) d f" L5.39.217.76a medium heat and fry the onions for about公仔箱論壇0 g# j }. ?0 _: q6 P7 l
10 mins, or until very soft. Meanwhile, cook
g* @, A% ^$ V D2 g$ f* ?6 E8 pthe pasta following pack instructions. Drain,) ]' t+ R; Y/ k k/ |
reserving a little of the pasta cooking water./ L4 e! q- q; b1 f% m
2 Stir the vinegar, sultanas, capers and most0 {4 @' @! R6 t0 w* N0 O' O9 }
of the pine nuts into the onions. Season, then
! E8 R. m) F* e; A5 bcook for 1 min more to soften the sultanas.7 F5 S& G9 Z/ U% Z1 g0 M' {& l
Stir in the spinach and a splash of the6 v# N: y' K5 R5 t3 V
reserved pasta water. Add the pasta to the5.39.217.768 U2 X& C7 V0 a4 O! @3 p
onion mix and toss together – the spinach
, _ a# v, I9 Q4 |公仔箱論壇should wilt as you do. Divide between two公仔箱論壇9 z1 b4 Y" J7 a& L9 z' b3 Z
bowls, scatter with the remaining pine nuts$ D/ Q! A4 F0 [# G1 ~# c
and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ @1 u+ d% x4 h% p7 {1 Z4 x
PER SERVING 568 kcals, fat 15g, saturates 2g,* n( f3 Y# F2 C- [) u3 G
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
| 