Venetian-style pasta公仔箱論壇' ?8 x, \* z; x8 Y" K
Prep 5 mins
8 _: W+ | F( ?" ]Cook 15 mins
! }( J7 u( |: q J/ |2 Z, s& v2 s5.39.217.76
* D* n& G' e) Z4 C7 }7 V5 [1 tbsp olive oil5.39.217.763 ~( Y9 g- A1 g7 G: w: w
2 red onions, sliced5.39.217.76& g$ |) d/ Z$ E; |1 i- H0 W, k0 U5 r
200g pasta shapes
% m2 n3 D( s3 W! F- @8 O' m$ t4 tsp balsamic vinegar, L* B1 O( C( ~3 o+ Q0 @* A* I% C1 a: p
2 tbsp sultanas
8 H& z# r: y2 N$ W公仔箱論壇4 tsp capers, drained and rinsed2 \ X. m9 h2 F7 d. I, ?) S" ~4 f
2 tbsp toasted pine nuts公仔箱論壇3 g. \; t( C, W; T; j! Q6 g
140g spinach leaves
1 P8 `* ]8 O5 k- l) fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
0 W3 V& r* W B' x1 Heat the oil in a non-stick frying pan over% i1 C' [# k9 }
a medium heat and fry the onions for aboutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# y4 }3 G! Q+ m! T2 u
10 mins, or until very soft. Meanwhile, cookTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. a, E3 H& {: e# j7 f8 c# d* j
the pasta following pack instructions. Drain,) v! ]. f# s) r: |" d
reserving a little of the pasta cooking water.& ~5 B7 ?8 L3 g# U2 U1 U# H7 u
2 Stir the vinegar, sultanas, capers and most公仔箱論壇; k: Y) {$ b; S4 `, R; G& H/ R7 B
of the pine nuts into the onions. Season, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 m7 P/ ?+ H2 H! X: c
cook for 1 min more to soften the sultanas.
8 h! E* x8 C+ g) F: ~8 ` L1 A公仔箱論壇Stir in the spinach and a splash of the9 p, w9 X9 i. B F% Z6 h
reserved pasta water. Add the pasta to the
- v) a6 w/ T6 Y5 P+ T! y$ YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。onion mix and toss together – the spinach
& D: h: P" ?$ d( k公仔箱論壇should wilt as you do. Divide between two
# H2 A' m c3 X% R# ]- y) F公仔箱論壇bowls, scatter with the remaining pine nuts
, B9 B* R1 E( T. V uand serve.
$ U" c$ B+ }( m. E, uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,公仔箱論壇! y$ I3 R5 H1 H" z; h9 P1 t2 T
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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