Venetian-style pasta
v! f' T$ E8 i% qtvb now,tvbnow,bttvbPrep 5 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, v1 p- Q/ ?& Y+ R5 y
Cook 15 mins
: ?( V: x8 }3 ?# p b4 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" u8 M1 M/ F) O% u
1 tbsp olive oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ?+ w/ U" R4 K, j) \9 V
2 red onions, sliced' X: H' x O! z8 \! f, p# W
200g pasta shapesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 h' S# E5 W: G" d' J2 f. H a
4 tsp balsamic vinegar
3 E) P0 R- z- z! f0 ?2 tbsp sultanas: w) Y" V q* P& `7 W1 S
4 tsp capers, drained and rinsed2 p: M) {+ G x% z
2 tbsp toasted pine nuts
, W: T* F. F) H0 u. U140g spinach leaves
. u- u. t* u6 |( d; r- L公仔箱論壇
& M$ u6 T/ i. T$ D( s1 Heat the oil in a non-stick frying pan over公仔箱論壇: n6 x* R* g( P+ p0 [" }9 Y
a medium heat and fry the onions for about
/ O/ L- n3 ]. D2 }5 R5.39.217.7610 mins, or until very soft. Meanwhile, cookTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ c& B% c1 [: H9 S. f8 u, |9 Z- _2 K
the pasta following pack instructions. Drain,公仔箱論壇( K; X# m4 o5 e/ [8 R* P
reserving a little of the pasta cooking water.tvb now,tvbnow,bttvb6 l. R& u- b4 i. h" j0 h9 y
2 Stir the vinegar, sultanas, capers and most
$ j$ `9 f* v1 i) t! f) W公仔箱論壇of the pine nuts into the onions. Season, then# h# i+ ~, J; `% G1 y5 `
cook for 1 min more to soften the sultanas.公仔箱論壇# w+ }! o C. Q! E' M" W1 y5 l
Stir in the spinach and a splash of the
( K# }: n2 W2 G' R$ _. H9 E公仔箱論壇reserved pasta water. Add the pasta to the
7 O' S7 H; k7 I3 _onion mix and toss together – the spinach$ d$ A* a8 V! `+ P
should wilt as you do. Divide between twoTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! S/ s! \' R$ `- g% a% `4 h
bowls, scatter with the remaining pine nuts
# S& y9 J9 R' R* q0 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and serve.
/ X5 P4 R: N) A3 X1 ^% vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,
, Q! Z0 i9 ?2 l( P0 g" h2 K$ T5.39.217.76carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
| 