Venetian-style pasta
/ L9 f( V2 `# c9 _ c2 O4 x5.39.217.76Prep 5 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; N/ Z' y3 ]& y8 @
Cook 15 mins
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/ m! f _0 \* c* u) Q# s1 tbsp olive oil
f% D) Z, K! T9 [3 N4 d5.39.217.762 red onions, sliced3 u& {# v$ _ C( ~7 ~) h1 x q" A
200g pasta shapesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ~/ k' r# B) h9 }
4 tsp balsamic vinegar
) ^. a! @5 l9 _! \* m# d公仔箱論壇2 tbsp sultanas
# u. J! r$ O/ eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp capers, drained and rinsed4 v& s9 ?0 F' U6 ~
2 tbsp toasted pine nutstvb now,tvbnow,bttvb9 M q) a& @. G i* s1 }8 Y
140g spinach leaves
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1 Heat the oil in a non-stick frying pan over
K7 C4 C3 d* n3 v3 m/ X: Za medium heat and fry the onions for about
+ z! E: ?7 E7 I* k( |- \) PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。10 mins, or until very soft. Meanwhile, cook
" k6 v, q* Z1 ]' \/ Q( ^tvb now,tvbnow,bttvbthe pasta following pack instructions. Drain,
% ]. @$ z8 M4 M# p D5.39.217.76reserving a little of the pasta cooking water.
& z5 _% V" e/ V& X- [2 Stir the vinegar, sultanas, capers and most公仔箱論壇+ w) C3 U6 c* F$ l. }" x
of the pine nuts into the onions. Season, then5.39.217.76' J$ V9 O1 U- @! s6 X
cook for 1 min more to soften the sultanas.tvb now,tvbnow,bttvb$ I0 k, V2 _2 w. D' N$ M
Stir in the spinach and a splash of the' @4 [8 ?& c# u" i$ v
reserved pasta water. Add the pasta to the5.39.217.76/ w' r0 V6 U6 u6 @7 V
onion mix and toss together – the spinachTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 P% N0 ^, ], U7 ]: l* }( n1 B
should wilt as you do. Divide between twotvb now,tvbnow,bttvb8 y4 L2 Y* `" w+ i6 K
bowls, scatter with the remaining pine nuts
9 t1 f% v; T" l公仔箱論壇and serve.
; J9 x. R% i1 y8 |1 Q/ QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,
$ P, H9 \9 _; ^1 o" ^5.39.217.76carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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