Venetian-style pasta
! ^5 ?3 K4 {! J$ y+ DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 5 mins
: H7 b" c& j3 j2 O3 uCook 15 mins" B# S' {* T7 b
: A0 A- Q, Q$ A公仔箱論壇1 tbsp olive oil5.39.217.76! u; L* ~+ w, n; K! M3 X6 e: H
2 red onions, sliced
$ ~$ B3 S. X% K4 U% i4 k- |5 C7 N# |tvb now,tvbnow,bttvb200g pasta shapes
' J4 n3 }9 d/ @& r. I公仔箱論壇4 tsp balsamic vinegar
4 q1 D) R9 g/ [5 ~! J公仔箱論壇2 tbsp sultanas
" @ X2 u; u) w5.39.217.764 tsp capers, drained and rinsed
2 e- z) b+ k& V# [; k" g5.39.217.762 tbsp toasted pine nuts
1 c8 ]; U6 T5 C) ]! ^" q% k140g spinach leaves% `# b4 G, ]4 V4 ]9 V0 h) s
公仔箱論壇! ~5 i0 t) I5 T8 u
1 Heat the oil in a non-stick frying pan over
, h- j, }) Y5 P, C! t* ^a medium heat and fry the onions for about
2 _; Z- W( x1 \1 S0 v" x( W* Y* M) c10 mins, or until very soft. Meanwhile, cook
: S# \0 A5 L9 a0 H( Ktvb now,tvbnow,bttvbthe pasta following pack instructions. Drain,
7 v, s5 \6 L2 [. o, \: m8 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserving a little of the pasta cooking water.9 [/ C: Q! e0 m/ N' u7 `+ D
2 Stir the vinegar, sultanas, capers and most
# E, m- \% o ~" q" ?8 `tvb now,tvbnow,bttvbof the pine nuts into the onions. Season, then
* x8 d" ~. z/ n- }. ttvb now,tvbnow,bttvbcook for 1 min more to soften the sultanas.tvb now,tvbnow,bttvb7 ~0 p1 `/ o/ e! |8 f
Stir in the spinach and a splash of theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) R. ]( Y4 X& A, t3 ]
reserved pasta water. Add the pasta to the: d3 ]2 H2 ^; U7 Z
onion mix and toss together – the spinach
. x# D4 S8 j1 C: e: ?- y) ~8 {9 ]公仔箱論壇should wilt as you do. Divide between two- w% B% ~6 y+ R# U2 K
bowls, scatter with the remaining pine nuts
1 C# H: u5 Y7 C4 V. Z8 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and serve.
4 H! N" V6 f6 t3 ?) H) P公仔箱論壇PER SERVING 568 kcals, fat 15g, saturates 2g,5.39.217.76. j* c8 N! B' ^! n6 X) b
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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