Venetian-style pasta c7 h7 c+ V: l
Prep 5 mins
7 T8 S0 y/ K) q- Y公仔箱論壇Cook 15 mins
, Q5 N5 w& Y8 e- V. Y! ]公仔箱論壇公仔箱論壇( T C& N( y Y0 k5 t
1 tbsp olive oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 {3 l) ~6 _. I$ j
2 red onions, sliced* H% ?+ {1 ?' q' O& ?
200g pasta shapes
6 H$ }9 d9 M! ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp balsamic vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 o2 O) `: c) r) t5 t
2 tbsp sultanas
0 V X. |* v8 p: I( ktvb now,tvbnow,bttvb4 tsp capers, drained and rinsed
5 m5 v2 \& |/ G* l6 dtvb now,tvbnow,bttvb2 tbsp toasted pine nuts
1 ?, [8 k5 Z/ l/ j c: D) N2 p- F5.39.217.76140g spinach leavestvb now,tvbnow,bttvb8 E8 t, F: d, c& f1 e* {: a# m& q3 A
5 n0 b) _6 q1 ^( ~) o5.39.217.761 Heat the oil in a non-stick frying pan over2 d# [, [* s9 d
a medium heat and fry the onions for abouttvb now,tvbnow,bttvb9 L. N4 K& ^; a" {' k* r6 J3 [
10 mins, or until very soft. Meanwhile, cook
0 k5 U1 e- x3 Z/ E2 o5.39.217.76the pasta following pack instructions. Drain,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ J) D9 G9 e2 |% |$ ^! x; s! n
reserving a little of the pasta cooking water.公仔箱論壇1 E! o8 e ~* n$ m
2 Stir the vinegar, sultanas, capers and most; H+ |% W, Y6 [# \8 o8 @: l3 k7 d
of the pine nuts into the onions. Season, then
6 c7 G/ |! l1 {1 Z4 U) H' a5.39.217.76cook for 1 min more to soften the sultanas.9 _9 ]: P+ r, I% p9 z# B
Stir in the spinach and a splash of theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! H2 R. X1 Z4 h; [' S8 y; p
reserved pasta water. Add the pasta to the9 S& C" H' Y! n$ d6 t2 S
onion mix and toss together – the spinach5.39.217.76/ ^. j4 J; Y$ Z8 C
should wilt as you do. Divide between two
2 K1 l8 i/ {) htvb now,tvbnow,bttvbbowls, scatter with the remaining pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 i( q* Y2 U }- Y
and serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 N+ S) g* M4 y3 E& Q l' o
PER SERVING 568 kcals, fat 15g, saturates 2g,
2 u6 B: Q/ \, {8 H, Ltvb now,tvbnow,bttvbcarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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