Venetian-style pasta公仔箱論壇' @) A+ ^! K! N
Prep 5 mins
; L' p3 j1 D3 J, N, PCook 15 mins
3 v7 \( U; o# K3 d4 x8 @' x8 n$ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 H" d: t0 p5 A/ d: v$ }; T* h5 |
1 tbsp olive oil
& M- n1 N: R" p) y8 Z* Wtvb now,tvbnow,bttvb2 red onions, sliced
' k( @: L3 ?8 g: G公仔箱論壇200g pasta shapes
+ R! B. C2 e- o5.39.217.764 tsp balsamic vinegar
4 h! X5 N- o! s$ r5.39.217.762 tbsp sultanas5.39.217.76) R! H! I2 V ^) W" F1 ?
4 tsp capers, drained and rinsed
/ z+ z# Z; V" K公仔箱論壇2 tbsp toasted pine nuts
9 q S6 y" I9 ^9 `) h3 |140g spinach leaves
5 h6 E6 [$ ]! m7 x1 g3 M; e% WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb* B( G) M* ^: k$ n6 ~, l4 i
1 Heat the oil in a non-stick frying pan over
: u3 x1 S& [1 E公仔箱論壇a medium heat and fry the onions for about
, b: L6 w p/ W# \10 mins, or until very soft. Meanwhile, cook5.39.217.767 [5 [3 p1 N" ^4 F
the pasta following pack instructions. Drain,
! h2 y. X8 h7 B) K2 C5.39.217.76reserving a little of the pasta cooking water.公仔箱論壇- p3 ]1 F* O6 m) C
2 Stir the vinegar, sultanas, capers and most
/ Q7 S& ]% U$ y6 ]of the pine nuts into the onions. Season, then
$ G- |0 h% l+ E% i4 o3 ncook for 1 min more to soften the sultanas.
$ W; c, r: o6 n. a( W6 e( j9 O9 |tvb now,tvbnow,bttvbStir in the spinach and a splash of the
3 u3 O2 T/ H1 R) X7 r! Z) h9 breserved pasta water. Add the pasta to theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' c5 i4 E) o+ T$ N8 }. j, k+ c/ o# x7 k
onion mix and toss together – the spinach
8 c. V$ W* \ R1 b( Q3 t, stvb now,tvbnow,bttvbshould wilt as you do. Divide between two公仔箱論壇, }& Q' f$ C8 r; L: i% S- z
bowls, scatter with the remaining pine nuts5 [2 Z: Q2 f ^; I( J4 \3 ~
and serve.
2 f7 X' l3 O+ j' {/ tPER SERVING 568 kcals, fat 15g, saturates 2g,
, B' l) w( S$ e( ttvb now,tvbnow,bttvbcarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
| 