Venetian-style pasta公仔箱論壇2 H: V, n3 v! p" c8 B, p* _0 N
Prep 5 minstvb now,tvbnow,bttvb: J; S5 q/ c+ T; N
Cook 15 mins
1 o B0 v* }1 q8 z V- Dtvb now,tvbnow,bttvb
: y2 |9 C( D1 Q1 tbsp olive oil
$ e' c0 u2 Y0 ]& Ktvb now,tvbnow,bttvb2 red onions, sliced
" f1 ` J5 `; W公仔箱論壇200g pasta shapes
( f% C6 N u7 u7 b% ?! `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp balsamic vinegar
% \) `& Q$ p; m7 k! S2 tbsp sultanas
$ g9 Y \2 u% _$ Z- O: I9 C- bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp capers, drained and rinsed1 t- H$ Z& H/ p. b3 m s8 j
2 tbsp toasted pine nuts J r8 E' P, w, c% @7 u# N2 u& A
140g spinach leavestvb now,tvbnow,bttvb$ L! g* }' Q* O+ Z; t3 {
/ i ^, ~( f, q4 f+ |1 Heat the oil in a non-stick frying pan over
4 Y; Z$ x, _+ f8 w8 ^ zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a medium heat and fry the onions for about2 ]1 a3 _% h6 Q# n9 L
10 mins, or until very soft. Meanwhile, cook, }2 {; x5 | L
the pasta following pack instructions. Drain,公仔箱論壇3 Q! z8 |. O/ i4 R! v6 r( T9 |+ F
reserving a little of the pasta cooking water.
/ H, \# q! P, X+ ]1 g" w公仔箱論壇2 Stir the vinegar, sultanas, capers and most
1 X7 J! h$ R+ t! z- [. y& v" Otvb now,tvbnow,bttvbof the pine nuts into the onions. Season, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- b0 n$ m- D9 _* {/ T' q" k! D
cook for 1 min more to soften the sultanas.
; x& q) G' t2 W/ eStir in the spinach and a splash of the
" l. |; ?7 g# ^! O4 }reserved pasta water. Add the pasta to the
$ {) j6 D; R8 q7 s! ktvb now,tvbnow,bttvbonion mix and toss together – the spinach5.39.217.768 K$ M. Q; R. l8 [! a" T# L& F
should wilt as you do. Divide between two
/ y+ |. z! P7 K& e! gbowls, scatter with the remaining pine nuts
4 o4 y1 D% a, L! uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and serve.
* s7 N3 `- ]& u1 y: e8 w u- fPER SERVING 568 kcals, fat 15g, saturates 2g,
; n. z& k: r8 v9 I3 k9 {5.39.217.76carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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