Tiramisu cheesecaketvb now,tvbnow,bttvb4 |$ \2 y% }# H- I) `' e- r
5.39.217.76" z( ]0 Y( C& _) V
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb2 Q) O2 m- `7 f) }) {7 x
, Z' L2 \4 Z2 V0 Q( d3 i5.39.217.76Prep 30 mins plus chilling and overnight setting
% u' r8 l$ _; ]4 N7 t" C# c5.39.217.76Cook 10 mins
; X2 }. T3 j6 t3 J公仔箱論壇
. K4 o& @$ ]* s公仔箱論壇FOR THE BASEtvb now,tvbnow,bttvb# Y$ L& S& z4 t' A/ }# P
300g dark chocolate digestives
, G P$ c2 z' G) I+ a5.39.217.7680g butter, melted
& b, k& j/ @! m3 |5 fFOR THE CHOCOLATE LAYER
- w: x7 M @. N/ k/ w* b) v! J1 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get thetvb now,tvbnow,bttvb2 S4 K: P) X _0 _
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 J0 g) r4 J' G; ]- o5 W
finely chopped
0 ^% U3 D5 h; s! Mtvb now,tvbnow,bttvb300ml double cream
3 S, n. v' Q6 D100ml coffee liqueur5.39.217.761 N1 \" b9 Z# \7 a! K4 a
FOR THE CHEESECAKE LAYER
F' o: y+ x2 y5 w! |5 `300g soft cheese
/ l* P) i/ P' ^% d8 i2 v+ f" C! wtvb now,tvbnow,bttvb200ml double cream! m' J$ t7 P2 w8 v+ ?
1 tsp vanilla extract" `+ V; H- T+ m0 X6 c2 a
1 orange, zested
/ ]/ P: ?5 s% @) n公仔箱論壇50g icing sugar
0 v: C, P: q- v3 l4 a9 u5.39.217.76cocoa powder and crushed coffee
: C0 Z* H- f/ ]9 ]1 Xtvb now,tvbnow,bttvbbeans, to serve公仔箱論壇; X- j* [2 U$ g( u4 R2 b2 C2 A
- g& x3 r$ y. Ptvb now,tvbnow,bttvb4 ~5 i$ E5 I- V5 V7 t+ p
1 Line the base of a 23cm springform' w( _% X" p' Q& P) b5 g
cake tin with baking parchment. Put
9 ?5 A* |9 w- I) |$ B公仔箱論壇the biscuits in a food bag and crush
4 I5 n' }9 r$ g! {8 ?公仔箱論壇as finely as possible using a rolling
/ u5 T* ^: i" g! S& ~* Mpin (or blitz to crumbs in a food
) F5 m2 E9 X7 O$ T/ G8 j6 x& v3 F公仔箱論壇processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ L$ l5 z8 C2 @
tip into the tin, pressing it into a flat公仔箱論壇& ^1 }! K- r3 ?% ?+ c
layer. Chill until firm.
1 Z$ o& A4 [% O) r) R( ~. q2 For the chocolate layer, tip the
8 N4 u& Q1 R6 j& V2 d; l5.39.217.76chocolate, cream and coffee liqueur
: o2 D3 h$ c5 |0 n8 `into a heatproof bowl and melt over a
2 T# | t& X4 g2 ^- a1 R3 S& oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,公仔箱論壇4 f+ h' X$ h# ^+ Q
quickly stir together, then pour over公仔箱論壇# G& p9 G/ W: r* D: r
the biscuit base. Chill for at least
0 x0 D! h& z; G1 ~9 [tvb now,tvbnow,bttvb3 hrs, or until set.5.39.217.76+ f0 e; i5 L/ v- c z+ M
3 When the chocolate layer is set,
$ {' c& m( Z4 N7 Oprepare the cheesecake layer. Beat公仔箱論壇8 |* q5 ^8 r Y7 j8 O! D% y! z
the soft cheese, cream, vanilla, orange公仔箱論壇; `8 v& p* F$ q9 k: s! A
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: X! R2 P6 r& Q8 Y5 O2 V! X/ j
the mix evenly over the chocolate5.39.217.76* b' Y% z$ P# a! V$ z3 _+ V
layer and swirl. Chill for a couple of
% P7 ^$ Z, p% ~7 V) x公仔箱論壇hours, or overnight. Can be made up to
0 H7 ]: \4 x! s# E) C2 f9 ]! ] f9 Ktwo days in advance and kept, covered,
! M# s/ m0 e7 b! m0 a5.39.217.76in the fridge.
1 t' a+ e/ `( l4 Rtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
; v# w1 A6 Q4 G% U5 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and5.39.217.76) T, r7 n* G( g0 d4 {7 B/ T6 S
sprinkle with the coffee beans. Run
4 r% D6 a( j. z# X' b) hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake5.39.217.76, n U$ r2 V' r8 I" C
and release from the tin to serve. Fortvb now,tvbnow,bttvb, | N* h0 o: k& Z, c x7 p
a neater finish, blowtorch the outside
+ l s! e' F% m, I$ d: m5.39.217.76of the tin to release the sides.
. P! Q1 Z7 @$ Vtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
1 y% p' Q% }3 ~' N! f& Usaturates 28g, carbs 39g, sugars 31g,公仔箱論壇& `, h- m7 h+ g0 b2 @6 o5 d
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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