Tiramisu cheesecake( n' s% B( S) \7 f
+ H% C2 e& y+ y/ T& t' O) eEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
5 J0 I3 ~, x, C. Qtvb now,tvbnow,bttvb% H$ L# d1 p1 ?. w1 m1 ^
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ k; k) d7 q7 n- E ?( q
Cook 10 mins
( W5 y: e- n1 T; C: s3 r7 l4 t D公仔箱論壇% } I' x7 O4 K& g/ r/ p
FOR THE BASE
- y7 H" Y1 [$ {3 I300g dark chocolate digestives
6 m0 J3 i1 `; i" k4 N" {5.39.217.7680g butter, melted$ |# A+ a+ X. Y. g8 O, J& } y
FOR THE CHOCOLATE LAYER
1 z! ?6 p0 ^ M5 p1 F500g milk chocolate (get the
6 q& P1 j& p7 f( y. l2 a5 x, X* f, Hbest quality you can find),
* p) B* e. K* r* O6 X, ytvb now,tvbnow,bttvbfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ~% V3 F _7 G5 Q; ?" U
300ml double cream
& w( @; P, V( X6 @# f0 D100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& [& D, L, U( j$ s) {9 w. o
FOR THE CHEESECAKE LAYER5.39.217.76# v5 v H9 N& @$ E9 r$ Z
300g soft cheese5 J0 e7 Q+ Z( ^& r) ~1 Z/ R( ` d% k, ?
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 f+ ?" d" R% H$ r& J0 T3 L7 c
1 tsp vanilla extract5.39.217.76 |" F- x3 W f; b3 a5 k! |4 ^
1 orange, zested
" H+ x% j% F! P" bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
7 m* F4 J9 K7 p9 l; Lcocoa powder and crushed coffee
/ f {; S; H( X) ~2 m' ~beans, to serve5.39.217.76# H3 ?) _- ]$ Y5 |1 ?& x% s* l* A
- K q- L5 [) n+ z% ?) I
g5 h% y2 p1 U) Mtvb now,tvbnow,bttvb1 Line the base of a 23cm springform
: L; H/ @1 i1 h2 `0 h/ `5 fcake tin with baking parchment. Put5.39.217.76' @5 y$ R: u' b) \. q# [
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ h" I j* S" s/ S; q3 M' ?
as finely as possible using a rolling
3 S. F7 L" K! c% _2 s) ]" s1 P公仔箱論壇pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! }- R" o- A# o- J9 `/ K( I9 b
processor). Mix with the butter, then
4 X. ]9 |0 b# _# N6 qtip into the tin, pressing it into a flat
3 W0 c: Z X( f* ~layer. Chill until firm.5.39.217.76% ]$ r `0 M8 l9 \$ S# n4 d
2 For the chocolate layer, tip the5.39.217.76+ r/ ~0 T0 \. p
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb' N; x. F4 N! t3 X% o! B9 O; {
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( g# C1 _, r f! o* }2 R
pan of simmering water. Once melted,
& R8 v/ a- C T, S$ R+ Bquickly stir together, then pour over
" `$ o Z4 ?. b8 F5.39.217.76the biscuit base. Chill for at least公仔箱論壇$ R9 ?+ o) k8 p( w! n5 M' t3 [
3 hrs, or until set.
3 v0 w4 t: O' J+ A3 When the chocolate layer is set,公仔箱論壇8 S; k- I* w0 [$ Z7 X: |* p
prepare the cheesecake layer. Beat
, O+ b. M" n5 S, ?4 U5 Ftvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange5.39.217.76* \* ] D6 M5 {4 b. e+ _. }$ U1 I
zest and sugar together, then spread
. x6 p% S/ j. X7 U' b公仔箱論壇the mix evenly over the chocolate* \% M" s& N0 q; ^$ P- B
layer and swirl. Chill for a couple of
* M4 U3 w- W) f/ ~4 phours, or overnight. Can be made up to
, X2 `1 v% g4 M S1 Q" C1 O6 Y5.39.217.76two days in advance and kept, covered,
. I9 p6 ^8 C3 o公仔箱論壇in the fridge.tvb now,tvbnow,bttvb" D; {( l* l4 k, O
4 To serve, remove from the fridge,
' T; O/ @$ O# I7 P' y& oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 U) d6 |. o# G! W# e5 G
sprinkle with the coffee beans. Run
e) r# F+ P' `0 w7 Stvb now,tvbnow,bttvba knife around the edge of the cake
, H$ r2 d6 F. q" Land release from the tin to serve. For
9 J% Z9 t$ B& A" F7 q5.39.217.76a neater finish, blowtorch the outside
0 i$ x7 t. F/ X D4 Z" U公仔箱論壇of the tin to release the sides.
. {8 ?- \% L5 [8 @, u$ ePER SERVING 605 kcals, fat 45g,
, m. f& ~! G+ x# {tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,& ]+ A3 c Q0 T; |5 x" P% F F
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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