Tiramisu cheesecake5.39.217.761 p! u( l' i) f: r
5.39.217.76 n0 ?( H9 W: q2 F5 G
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
+ ^" B$ G! w; V% k/ B+ E1 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb8 X D2 X) Z8 o9 ^9 o4 U
Prep 30 mins plus chilling and overnight setting
0 X3 W; h; `) F: R! o+ I* ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins T( z: H3 Y; Z; S
" ^1 ^( d- u i1 wFOR THE BASE
$ t6 S. r, G I2 c6 n- c8 t/ u" vtvb now,tvbnow,bttvb300g dark chocolate digestives公仔箱論壇. I. s- i3 J: b& `7 \: x$ j
80g butter, melted
- z- \4 J I/ G+ r2 X2 wFOR THE CHOCOLATE LAYER
1 u$ o- L2 X% e, P3 D+ RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the4 t2 S8 {8 }% ?' Y% a5 h. c' Y' S; h1 j
best quality you can find),
+ ~% L7 q- b+ p1 e公仔箱論壇finely chopped* i; l4 Z8 }% y* q" K
300ml double cream
3 p- g" p2 [: J; Q* T* `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur; W& {; z$ ~" I8 e: s
FOR THE CHEESECAKE LAYER
' l* S$ n( _. D7 [% r+ Q7 E5 j" atvb now,tvbnow,bttvb300g soft cheese
) i/ {% q2 X2 ^" Ztvb now,tvbnow,bttvb200ml double cream) S0 e# G N7 I3 ^, w, V
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 M3 ?( W X3 ~; ~) b& n# U
1 orange, zested# w5 M1 T, P7 u
50g icing sugar
3 A* x& A! Y- e: @+ k7 ?2 ycocoa powder and crushed coffee B6 m# r/ C% d/ Z( x: M/ W
beans, to serve
& M# y" U* j( w, F% }公仔箱論壇* q6 x* y& N' U p: |7 z% u
9 Q, _4 Z; x5 q3 J" U4 F1 Line the base of a 23cm springformtvb now,tvbnow,bttvb: r. i5 j# F5 E+ I
cake tin with baking parchment. Put
( I' k/ t& T' d( f8 kthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 k/ C5 ~' }3 B( w
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" j8 K! w$ i0 x( {! T1 G
pin (or blitz to crumbs in a food
) m( t; U/ N5 R$ r" Tprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 G4 h L' S0 N* \6 o
tip into the tin, pressing it into a flat5.39.217.76" L8 C) N3 l9 B4 E+ s5 g
layer. Chill until firm.( L ~( w- a& r! M! @& A
2 For the chocolate layer, tip the
/ ^) j6 z7 q" l) z3 I' z$ j5.39.217.76chocolate, cream and coffee liqueur
/ l( E3 _) ? h0 Kinto a heatproof bowl and melt over a公仔箱論壇- \4 r% m! T, a, W/ P4 [# D
pan of simmering water. Once melted, i' D$ J( Y3 I" v- W" C, o ]# s
quickly stir together, then pour over
- l% ~8 }8 `# S. K0 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
% Y3 _) r7 l/ g6 N. H公仔箱論壇3 hrs, or until set.1 x0 t, O! L4 d8 u9 V# v
3 When the chocolate layer is set,
: M: Q# }; e+ \5 }. U7 H5.39.217.76prepare the cheesecake layer. Beat
( N5 b0 v5 r2 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ P/ g5 e8 S. {7 V
zest and sugar together, then spread
( y8 W' @$ |' T& q9 A, x公仔箱論壇the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- y. ?: W; e# j
layer and swirl. Chill for a couple of
e, f# G8 \! B: M5.39.217.76hours, or overnight. Can be made up to5.39.217.76% ~/ G" L# |4 U4 H" w1 ]
two days in advance and kept, covered,
: Q- R. \0 q! q5.39.217.76in the fridge.
/ E5 }+ z% P* i3 _ _ ^公仔箱論壇4 To serve, remove from the fridge,tvb now,tvbnow,bttvb9 k4 F9 A( x/ r! q; t
sift over the cocoa powder and
/ d7 M0 D- o: X; y* e" p# n2 @; ~! Z5.39.217.76sprinkle with the coffee beans. Run
( G% @6 u! i6 w4 S公仔箱論壇a knife around the edge of the cake4 s$ T+ s& @" j
and release from the tin to serve. For5.39.217.762 ^: Z' P/ u. h* u8 v D2 p# u/ M
a neater finish, blowtorch the outside# |3 Z# P; V+ O% \) T+ L2 ~5 g
of the tin to release the sides.tvb now,tvbnow,bttvb% W5 \9 \$ }. U
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb+ Y8 M* f% a: R Q
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇# c4 a* x% e. m7 ]- H3 X5 |# `3 S
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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