Tiramisu cheesecake
o" c7 P: U9 E# p. [; a6 [- l" ~公仔箱論壇
* E6 @/ ~% I2 i, }( q5 k# c1 I5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
) W$ u6 T3 |& x" ^; D5 r% n G0 m" b; ^5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! u( L8 ^0 Z" ? o7 H
Prep 30 mins plus chilling and overnight setting
# f! x3 i- K) z2 U' q5 Ctvb now,tvbnow,bttvbCook 10 mins4 X- l( {% O$ p) n$ q
0 I, {* q. G: ^5 D2 y% v公仔箱論壇FOR THE BASE
+ ^9 U4 [3 H# Q# Ttvb now,tvbnow,bttvb300g dark chocolate digestives# @0 n6 z& j8 }1 r6 K3 d# i3 Z o
80g butter, melted
* ~9 l6 P0 G8 ~: Z2 t# ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb2 p' A+ ?. `9 \
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# @* c- G# z9 P' |1 T7 r, \6 e
best quality you can find), x* z; I+ x9 D
finely chopped. b/ i, w4 u1 x$ U# p
300ml double cream5.39.217.76' I) F# r. b- Y3 R* h1 `, N( S, R
100ml coffee liqueur
$ l7 h: m7 t+ j9 ]% y) E公仔箱論壇FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb( \- h0 t3 `% d8 W/ Q7 U
300g soft cheese6 P: h, @" s; |8 o: g. w& m
200ml double cream
`+ r, f& B X公仔箱論壇1 tsp vanilla extract
$ b0 ~& E: ?! J3 h' kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
+ m3 P, H4 Y7 L( |+ `8 h50g icing sugar
2 w/ o3 ^* t+ X' v公仔箱論壇cocoa powder and crushed coffee
0 l; o) t' u. ?* }+ Itvb now,tvbnow,bttvbbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 k, U7 C$ g4 f" \4 \8 Y
. ?: q+ Z6 Y* y( Q' m( y. E
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 x4 v- p5 b3 s! a& f9 C9 j% A
1 Line the base of a 23cm springform& C3 ~2 F; G9 M
cake tin with baking parchment. Put公仔箱論壇/ c) J: y! k, R+ k T Q
the biscuits in a food bag and crush
2 R( L2 w( D! U5 {公仔箱論壇as finely as possible using a rolling
. B; F5 j. e+ Kpin (or blitz to crumbs in a food公仔箱論壇& I' K" i4 Y7 h; h
processor). Mix with the butter, then
: }+ {$ F0 `, ~tip into the tin, pressing it into a flat
, r Z+ ]2 S+ U2 ^! a* b! ?tvb now,tvbnow,bttvblayer. Chill until firm.
y" {( P+ G; }1 T2 For the chocolate layer, tip the
7 q+ T( p1 p1 I2 T: I$ e c( i. n1 R5.39.217.76chocolate, cream and coffee liqueur
# [' L7 A+ A' V# |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
7 [& e6 v$ N8 I9 dpan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ v# j$ D e* `* g7 j; ^8 U
quickly stir together, then pour over公仔箱論壇* S( ?' n l% P+ b
the biscuit base. Chill for at least5.39.217.764 J* W6 ?& ?* s/ J
3 hrs, or until set.
8 x! D/ `+ |- c5 t# J. r3 When the chocolate layer is set,5 w3 J# I2 \* b C: n' m7 P+ x
prepare the cheesecake layer. Beat公仔箱論壇/ i1 k) `4 u5 a1 k% O
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. Y2 X! ]" b' u9 ?9 U
zest and sugar together, then spread
) T. N6 i' l5 R3 Z+ @" n1 A公仔箱論壇the mix evenly over the chocolate公仔箱論壇, a/ p+ |0 E+ Q# E4 T6 N; d
layer and swirl. Chill for a couple of
' z8 o2 g( x* Z: b# K- D5 `hours, or overnight. Can be made up to
. }" k- F+ T- ntvb now,tvbnow,bttvbtwo days in advance and kept, covered,' D+ A/ k: \! I; v3 Y
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( g6 ~' B- H: s0 m
4 To serve, remove from the fridge,
, n6 W% y; z$ c% c* e1 Q: `2 ssift over the cocoa powder and+ W, ~" T5 l+ M$ Q# O' a5 n1 s
sprinkle with the coffee beans. Run- @5 Z# C1 t8 `& U- \6 q, V
a knife around the edge of the cake
1 Q1 }$ O- U) B- w7 C3 u1 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
7 x# z) {+ w2 M- b9 Y公仔箱論壇a neater finish, blowtorch the outside
/ B; U1 k e, C9 X2 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
( f' v' l7 U0 P: t4 V% x) [公仔箱論壇PER SERVING 605 kcals, fat 45g,/ s g! a* M1 t
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇0 J/ M* w# V- f) q' ?* `1 c6 A
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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