Tiramisu cheesecake
! @3 P# H' h) o5.39.217.765.39.217.76" @7 s6 A6 q) G# f; G# |
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76* P# Y* E4 q) F: o' |3 R, l
' _) o! M* Y" T" H# c- N0 |Prep 30 mins plus chilling and overnight setting
& [! E9 a2 w. }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins) X2 Y4 M' t+ c" a+ ]3 j$ t
5.39.217.764 j. F0 L. {2 A% u* I" J' W
FOR THE BASE; w" E& Q) |* ^. K4 N
300g dark chocolate digestivestvb now,tvbnow,bttvb3 f) H+ B% m, ]1 r# {
80g butter, melted8 O' x. c- n( ^0 l" X# Y; ~. }
FOR THE CHOCOLATE LAYER" K: Y4 G7 u# L
500g milk chocolate (get the
$ T$ |% E7 C9 l0 k" mbest quality you can find),5.39.217.76. C7 v) E5 A- j K- O# E7 D
finely chopped
) U3 p7 ?9 V9 L+ Vtvb now,tvbnow,bttvb300ml double cream6 Q( A+ q$ l0 m- B) H2 O9 N3 q
100ml coffee liqueur公仔箱論壇+ X* J O6 v0 P3 L% W, R
FOR THE CHEESECAKE LAYER
4 B5 z. A) t$ Q0 A8 L( c3 Q; Z% G公仔箱論壇300g soft cheese
/ d# L o9 }! e# b% t& ] k! [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
7 w8 B- _) Y# E1 tsp vanilla extract
% | j+ K5 U6 q! G. W: ]+ r& Jtvb now,tvbnow,bttvb1 orange, zested
7 S2 z3 c9 R/ }; t3 `5 u9 z( |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar5.39.217.769 ]/ R, Y8 W2 ~" K' @
cocoa powder and crushed coffee
* O1 ?, U& U. Nbeans, to serve
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^8 ?3 b/ o; R( O4 l/ Y% Vtvb now,tvbnow,bttvb
! @! t$ L* T: p0 D: e/ g4 t* j! Vtvb now,tvbnow,bttvb1 Line the base of a 23cm springform
1 n2 o6 M3 I. q+ ^cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 I' _8 E7 |" z+ I
the biscuits in a food bag and crush
" ~* @! p! t7 r3 n# `. k: YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
$ j- B; k; I2 @( m5.39.217.76pin (or blitz to crumbs in a food
% @ T/ N7 A8 Y/ j$ \4 C# A5.39.217.76processor). Mix with the butter, then5.39.217.76. x% W2 I& I6 }8 z9 J
tip into the tin, pressing it into a flat
( j9 R2 b3 Q/ c x8 |2 R$ Nlayer. Chill until firm.5.39.217.76. i2 S+ k( @5 a5 @' O1 U: U
2 For the chocolate layer, tip the
! u; X) H1 S& j* a# ychocolate, cream and coffee liqueur
& y$ Q) f% O3 a1 }4 P+ Z5.39.217.76into a heatproof bowl and melt over a
/ r2 j4 a% H% B5 ?( TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,3 \& b' M2 a3 U
quickly stir together, then pour over
- r9 V9 Y0 k/ |! w* q6 f+ {tvb now,tvbnow,bttvbthe biscuit base. Chill for at least
0 H3 I h' |$ ~; J& }tvb now,tvbnow,bttvb3 hrs, or until set.tvb now,tvbnow,bttvb6 c4 G( j, a0 i! {; e8 G
3 When the chocolate layer is set,5.39.217.76' P/ T. a8 p# c) V8 w: F. S2 _
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb! h! V- c5 c) P# i
the soft cheese, cream, vanilla, orange公仔箱論壇. l( O- Y1 B9 Z" ^+ b& [
zest and sugar together, then spreadtvb now,tvbnow,bttvb& D) W( p4 d, i( k# x. U
the mix evenly over the chocolate$ [ V) ]2 \7 ]* ?" r8 f; M% ?
layer and swirl. Chill for a couple of
4 `5 |, W5 R! p1 B$ rtvb now,tvbnow,bttvbhours, or overnight. Can be made up to
7 m/ t' M9 H; A* K+ O" v) Ptwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ g4 J# R5 t' z/ c" K8 b. o
in the fridge.
# z* g/ x w8 ]% F2 \, o4 To serve, remove from the fridge,
( n. h8 |' t% \& N& m* Z3 ktvb now,tvbnow,bttvbsift over the cocoa powder and
! x' U2 }+ G7 V3 ^" @$ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run5.39.217.769 G& ?0 g8 @. G- O% g3 W2 ^3 \
a knife around the edge of the cake! } n4 q8 i5 b- l! a# Y1 f
and release from the tin to serve. For
, I% z1 ]0 s+ z+ J3 a' p- T: }- qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
) p" ?' ?0 e/ |公仔箱論壇of the tin to release the sides.
$ y- `% S |: h5 H5.39.217.76PER SERVING 605 kcals, fat 45g,
+ U' b8 o6 A1 K! U1 N: E6 dsaturates 28g, carbs 39g, sugars 31g,/ k, W$ c g+ E2 i) W% j4 x- _2 K
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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