Tiramisu cheesecake5.39.217.76" I0 X- ^* l5 `2 \, F V) Q1 q$ I
/ O& {* q! P7 _6 V. p* VEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!% O; J0 F8 U, Q
% b& o6 G2 M( TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
; v. f+ U' e7 i" H# S! s- G5.39.217.76Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 F& m6 ]' x2 f
2 l6 c+ _: m+ a6 Q8 M, cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE公仔箱論壇+ j! O! C5 n N4 D" F u& u
300g dark chocolate digestives3 h% l; J5 ~# H! _) Y( s% z0 f
80g butter, melted公仔箱論壇 D0 q4 F% l# q
FOR THE CHOCOLATE LAYER
) j. H4 v: ^$ S1 t* M0 o公仔箱論壇500g milk chocolate (get the
! `3 f" T: Q3 ~best quality you can find),
7 l6 q9 z/ i' ^finely chopped
! `5 |% u$ q; I& J6 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
1 C* O1 g; F/ P! |0 q0 e100ml coffee liqueur公仔箱論壇 ?% Z6 o# f4 ]7 a
FOR THE CHEESECAKE LAYER
, [" ~: y/ w" A( T# [$ r2 o300g soft cheese
& Q7 j# ?. n/ C# ~tvb now,tvbnow,bttvb200ml double cream
( ]! ^5 a$ Q2 f1 |; ~* ^2 L) a5 O公仔箱論壇1 tsp vanilla extract
& b V! R1 T* R% E1 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zestedtvb now,tvbnow,bttvb. [; h9 b- j& E9 V
50g icing sugar
" M6 S" N" l" |% |( I5.39.217.76cocoa powder and crushed coffee+ l/ [! _# S* ?- q$ j, _9 z0 p4 W
beans, to serve
& A, ?) S7 [ |" z4 C* t+ z- I
7 W. }1 Q* p1 l4 C' Ltvb now,tvbnow,bttvb% J( k1 o& L; T! ^$ F
1 Line the base of a 23cm springform! P6 v$ w; I1 S0 d: z* G
cake tin with baking parchment. Put8 r w6 F3 s8 u6 o. c6 k8 r
the biscuits in a food bag and crush
* o, D; x* ~2 kas finely as possible using a rolling
" K/ j2 H5 r& }2 {& A5 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food公仔箱論壇" U9 g0 Y* e3 y# j+ t, ]7 a; b
processor). Mix with the butter, then5.39.217.76/ ^) d* l4 J0 H4 b
tip into the tin, pressing it into a flat
4 S5 ?6 y$ e& ?7 c7 L8 D* ~tvb now,tvbnow,bttvblayer. Chill until firm.公仔箱論壇6 e2 K. {4 Y0 D8 B- p
2 For the chocolate layer, tip the
- t+ t8 Z2 m$ ^" P2 o: `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur8 Z1 E7 g! M# a1 d/ q1 J0 w
into a heatproof bowl and melt over a
! f: G0 b7 _8 a+ U, M/ Ttvb now,tvbnow,bttvbpan of simmering water. Once melted,5.39.217.764 [5 \* Y1 u2 z
quickly stir together, then pour over% \, ^& L/ ]; \; o0 M1 Z, E4 \/ {
the biscuit base. Chill for at least
- x: U9 a4 n. o) ?" P; A5.39.217.763 hrs, or until set.
) U+ z/ b. f# A' xtvb now,tvbnow,bttvb3 When the chocolate layer is set,
' L+ x4 e# S2 D$ I; Lprepare the cheesecake layer. Beat
2 Q( c9 k& D3 o& E. C2 dthe soft cheese, cream, vanilla, orange7 x; S' D* n( h, k6 c2 I- g
zest and sugar together, then spread5.39.217.76' ]. s6 V! v2 E5 J: F( b
the mix evenly over the chocolate
3 I3 R2 I# ?' V- E/ w' z* K2 Jtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
& G! i( q, ~+ d5.39.217.76hours, or overnight. Can be made up totvb now,tvbnow,bttvb. R) w. z. X8 t. a. J
two days in advance and kept, covered,
: p1 `. j! V# P8 p5 T2 ]in the fridge.tvb now,tvbnow,bttvb" z# z7 d8 u, j6 E& b1 [
4 To serve, remove from the fridge,
1 N' C1 S$ @! k3 h# P6 {2 \5 Zsift over the cocoa powder and
: i- V5 Q2 ?7 i1 n. @7 S9 {' Q; Psprinkle with the coffee beans. Run @7 J7 c! O' Y) w
a knife around the edge of the cake9 j0 j9 S! T3 c2 R/ p( b
and release from the tin to serve. For
1 t5 p7 V5 ^: o N: ^ J% Ua neater finish, blowtorch the outside1 `* Q% C' p0 |2 z
of the tin to release the sides.5.39.217.76# E, j" L# l, ^2 K# W' R* i7 {
PER SERVING 605 kcals, fat 45g,
2 J" C# v; n( G' b7 D5.39.217.76saturates 28g, carbs 39g, sugars 31g,5.39.217.76* g. |3 [. m# t: T# ]5 o9 U7 f
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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