Tiramisu cheesecake3 l% B' D8 F4 x! D* F
9 q/ v$ f2 Q- u! e1 I, F2 z ytvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76% L0 ?# d7 \( ?- z4 h" ~
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& X }" ?( y$ G }
Prep 30 mins plus chilling and overnight setting
4 L6 w& z: I- k/ m9 Ftvb now,tvbnow,bttvbCook 10 mins
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FOR THE BASEtvb now,tvbnow,bttvb' A% I e3 `8 ^, Q
300g dark chocolate digestives# X! F5 J% M8 o1 o6 ?# H0 o% |6 T
80g butter, melted
* z9 h/ t7 t6 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER5 E' ]; Q) U/ e0 P) J8 G
500g milk chocolate (get the
/ \7 r1 a& D, w$ X4 Z* Q4 v3 wbest quality you can find),5.39.217.768 } m" I Z( ~/ A
finely chopped
# ?% }+ a" o$ t. L* e5 \+ ?9 x300ml double cream公仔箱論壇# U9 c: B& T. }+ l
100ml coffee liqueur5.39.217.76. ~# q/ s6 p! L$ l! _
FOR THE CHEESECAKE LAYER
& u- p2 \* D" U% ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
+ u( b- ]2 Q& o/ m1 T200ml double creamtvb now,tvbnow,bttvb B4 U6 F5 M7 T* y$ R6 o4 G' b
1 tsp vanilla extract
& S& X& T" c7 W/ l2 L- a, jtvb now,tvbnow,bttvb1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' X2 C1 O' I& X+ U
50g icing sugar5.39.217.76- J# F* @5 p" l9 S" M
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" t* C$ J) K2 h9 ~( r2 B
beans, to serve公仔箱論壇) v. O# v4 {. |5 [% \
2 m) o% p$ ?. V2 a7 a- b- ?4 x' J" tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# y. K( E j+ o( L0 Q0 T# r
1 Line the base of a 23cm springform
7 B, h J. c0 y' B6 S( P2 T" Vtvb now,tvbnow,bttvbcake tin with baking parchment. Puttvb now,tvbnow,bttvb" G: g8 @1 O$ x8 K" D
the biscuits in a food bag and crushtvb now,tvbnow,bttvb* |! ?; _1 H6 q2 Q: s2 L
as finely as possible using a rolling
$ s6 ^ c1 @8 ?8 I# s: T' Xpin (or blitz to crumbs in a food
1 A4 Q$ }$ ^' `% O* Bprocessor). Mix with the butter, thentvb now,tvbnow,bttvb+ c d8 @+ }+ l$ [4 \8 _# ~
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 @5 w2 {+ Z3 p# K7 ]" ~# V
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 R$ ~( C/ Y" a i/ w; ^$ A
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb, o/ f/ k3 e" R8 t1 D3 F& h
chocolate, cream and coffee liqueur
# l( O' I5 w2 X( |8 }7 E$ }# q% |5.39.217.76into a heatproof bowl and melt over a公仔箱論壇7 O7 P" x- C- Z: A9 X, t6 S
pan of simmering water. Once melted,$ n. F9 L2 I2 G* k
quickly stir together, then pour over5.39.217.76+ S. g3 d% s) w1 u5 c
the biscuit base. Chill for at least
+ Q6 [* e4 K- E5 S0 G* t3 hrs, or until set.
) h9 G L0 A% G* ~3 When the chocolate layer is set,
, s# j$ I+ I! i/ \/ M* E" sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
- b' z J/ l# H; z- i0 s7 ~公仔箱論壇the soft cheese, cream, vanilla, orange
; d7 W- {9 a' H" hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
! h6 t8 H; E; U3 p( r! Ltvb now,tvbnow,bttvbthe mix evenly over the chocolatetvb now,tvbnow,bttvb4 P- l2 v. R8 y1 m5 C& p
layer and swirl. Chill for a couple of
4 |& g3 B4 t5 l: y' y2 ^公仔箱論壇hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- |- |6 M+ H6 u( _8 L0 C
two days in advance and kept, covered,
y; ~0 O4 N$ r7 ^in the fridge.) w0 Y7 s! U0 F5 |. v4 h
4 To serve, remove from the fridge,
$ H, m9 k# u0 @( [- A5.39.217.76sift over the cocoa powder and
. o9 F6 @3 ~5 k3 J, b6 f+ Q3 rsprinkle with the coffee beans. Run
_' R& I, ]* d. C8 ]" y f* T) `tvb now,tvbnow,bttvba knife around the edge of the caketvb now,tvbnow,bttvb6 F6 K/ q- r; o
and release from the tin to serve. For5.39.217.76$ f J" N. P& u+ P" {! J
a neater finish, blowtorch the outside5.39.217.76- R6 a; F8 ^) W4 Z
of the tin to release the sides.公仔箱論壇+ C/ W1 Z7 s) |
PER SERVING 605 kcals, fat 45g,
" V; F6 a" I0 v: t" n! S- Z$ W* Xsaturates 28g, carbs 39g, sugars 31g,4 X! T' l: q0 |6 d; M8 J$ ~% j
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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