Tiramisu cheesecake5.39.217.76" d0 s/ N/ u0 j: I
' p1 V$ N$ I5 x2 f+ V9 P( BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb$ X N* F9 h/ @
4 i) z. i; N+ e
Prep 30 mins plus chilling and overnight setting
5 x$ I' [8 q! D. K7 s7 KCook 10 mins
* w" O5 n7 l, D* s; @8 ytvb now,tvbnow,bttvb
9 U7 |" G0 l! J2 S, I公仔箱論壇FOR THE BASE
% a( B# x$ p4 f) ]3 l3 _, A5.39.217.76300g dark chocolate digestives
# R2 C3 i. |) A( ^80g butter, melted
H4 b7 Q" B( h6 e- Z6 Z# D2 ~公仔箱論壇FOR THE CHOCOLATE LAYER
* |& K$ _5 ^- T0 f500g milk chocolate (get the
+ u: x v7 E0 ]) O- K9 P2 x& ~best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Z% ~. T" _1 u) i
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 C3 ?7 o/ u X- q9 c, w
300ml double cream公仔箱論壇7 P4 Y0 i' f/ T
100ml coffee liqueur
+ ]2 G0 j( q: k6 w5 w% mFOR THE CHEESECAKE LAYER4 E+ w- O& e" Q5 R& |
300g soft cheese
( L5 z: Z$ K H2 K% ?) `5 a200ml double cream
' b( a9 h1 j5 ]" d4 |公仔箱論壇1 tsp vanilla extract5.39.217.766 d$ F' A! z5 a( [, o9 P. Y0 x
1 orange, zested# t+ e4 M J/ J. H I& h2 f
50g icing sugar2 R$ g& E1 S& h9 \" s
cocoa powder and crushed coffeetvb now,tvbnow,bttvb( |* b6 Z' I) M! {- I; b6 ?4 |
beans, to serve
. R$ Q1 }0 L. b! F" W6 P1 t0 F5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& _1 X c- @# r1 o
! [! J, ^* p c1 Line the base of a 23cm springform
; \2 a- x( Z" [9 W' r) Fcake tin with baking parchment. Put
1 n, q. N" B! z! x+ `5.39.217.76the biscuits in a food bag and crush
6 v3 E% k7 T/ K) P5.39.217.76as finely as possible using a rolling& t* v7 \8 ^9 C7 S
pin (or blitz to crumbs in a food) G; B1 ~( Z2 B1 e2 y
processor). Mix with the butter, then
% i5 A/ G2 ]& B. G+ D* L7 Jtip into the tin, pressing it into a flat A2 h, `9 s3 ?: g0 `9 R+ l, |
layer. Chill until firm.- { [2 H2 f% g1 C- ^& k7 N5 T2 K
2 For the chocolate layer, tip the
; O: W; i* w6 g& r* u3 G8 I! ichocolate, cream and coffee liqueur
* y6 i0 |% x" c* Finto a heatproof bowl and melt over a公仔箱論壇8 S) {/ E2 |3 ~& W- M4 s
pan of simmering water. Once melted,% K& T6 F7 b2 Q0 ~3 N6 A
quickly stir together, then pour over
% r/ t3 d W' U7 D" o/ Dthe biscuit base. Chill for at least5.39.217.760 i$ T, `, v: j, y% \8 v
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ V- D$ P! S5 W) t3 }/ J. F, P
3 When the chocolate layer is set,
, \* Q, g' I" R2 @$ @( A8 p6 H7 a5.39.217.76prepare the cheesecake layer. Beat
+ R/ i2 L2 \+ J* D) ]: k公仔箱論壇the soft cheese, cream, vanilla, orange
3 C6 I4 t3 G5 ~$ ?tvb now,tvbnow,bttvbzest and sugar together, then spread
, \, _3 ?& v# M+ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate公仔箱論壇+ F6 X# g$ B0 M0 ~. Y* d
layer and swirl. Chill for a couple of5.39.217.76% m( ^' ?# N( `2 p3 U j M( L
hours, or overnight. Can be made up to
9 z! D) ]% o4 ^* @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,! m* [1 n4 Q/ b# N! y) C
in the fridge.
3 J0 G O1 w& F) A公仔箱論壇4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ r* _( ?! B% S; @8 e
sift over the cocoa powder and
! v9 q0 G V7 U2 w0 O7 a& Ksprinkle with the coffee beans. Run
$ ~7 u% v' E- L" v7 C3 `5.39.217.76a knife around the edge of the cake
/ V0 [. q. S7 N: z1 [# v L: z- stvb now,tvbnow,bttvband release from the tin to serve. For公仔箱論壇: x, S, F- z, H7 F/ G
a neater finish, blowtorch the outside b3 P3 j* L/ t& D' q$ P
of the tin to release the sides.$ o" h- f- w7 q) n( J& s, T3 `$ ~
PER SERVING 605 kcals, fat 45g,
4 ]4 K3 `; X- q3 b7 `8 }+ ]1 Usaturates 28g, carbs 39g, sugars 31g,
9 B2 Q. g, Z: _! E8 |0 Gfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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