Tiramisu cheesecake
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_9 Y2 c/ ]# F: l2 Y2 d公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 [2 k1 W/ k6 _0 [5.39.217.76
& E- c1 ~4 l' KPrep 30 mins plus chilling and overnight setting5.39.217.76* e! U4 U* m; u7 x% B* D y- A' N
Cook 10 mins
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* N$ B1 a& E6 ?5 U5.39.217.76FOR THE BASE5.39.217.766 T U! a4 O9 A! P2 e
300g dark chocolate digestives
* |1 e! ^3 Q. E80g butter, melted
2 B4 h, a: C( Q9 z, y: z公仔箱論壇FOR THE CHOCOLATE LAYER
; @* B- s8 T% Z$ h( Ctvb now,tvbnow,bttvb500g milk chocolate (get the
) y L- Z ]# p9 `best quality you can find),* W5 c$ y- k+ j7 b3 o
finely chopped公仔箱論壇( P$ O! e1 d0 h7 v
300ml double cream
" G5 t4 G; q; o$ n公仔箱論壇100ml coffee liqueur2 ~. j- N. g4 ?. K
FOR THE CHEESECAKE LAYER
/ O6 k) o1 ^. i9 z+ }8 g, a300g soft cheese
+ e6 n8 Z- |( \( i3 |200ml double creamtvb now,tvbnow,bttvb8 c( C2 F" k: e
1 tsp vanilla extract
9 K; R5 S- k7 |2 i2 H. s5 u( _/ @1 orange, zestedtvb now,tvbnow,bttvb6 G* j: E' A% V8 c" a
50g icing sugar
( q& N# a# a; A3 \. n* J/ u5.39.217.76cocoa powder and crushed coffee公仔箱論壇" f+ {( H, l. t5 ?8 Z w
beans, to servetvb now,tvbnow,bttvb2 T4 g) o2 L+ c, [$ t' U& J7 E
公仔箱論壇! F, o) V. R( `
tvb now,tvbnow,bttvb# t }) i% G4 r' q9 @8 u3 p
1 Line the base of a 23cm springform
9 U% i" K- X/ ~0 l+ ]3 VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
% D/ ?' _+ o( D- othe biscuits in a food bag and crush公仔箱論壇$ d0 ] m8 e6 a$ R; W
as finely as possible using a rolling
9 c4 ?. W$ ?$ p4 C1 A5.39.217.76pin (or blitz to crumbs in a food
4 d: z1 e; s% G6 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then公仔箱論壇3 e/ U C1 A" D* S
tip into the tin, pressing it into a flat4 t9 r5 t5 f: j* Z/ p+ E
layer. Chill until firm.
/ ^% q! u9 w, N2 B; \% w0 \! ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
' T# j, {& Y$ @, s3 ]chocolate, cream and coffee liqueur
# t \4 Z( @; R$ ], {( Z: T% D# Iinto a heatproof bowl and melt over a
- @, t' w* ]% N) K" S9 Ftvb now,tvbnow,bttvbpan of simmering water. Once melted,tvb now,tvbnow,bttvb. O! p8 n8 I# Y1 r
quickly stir together, then pour over
/ g+ v: N* {( L5 _& e3 @/ ~$ ntvb now,tvbnow,bttvbthe biscuit base. Chill for at least
6 b8 l, b$ L& k, Y1 e, a2 X5 ~ T3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 C# A: L, z. J, [3 F$ U! B, f8 s9 Q
3 When the chocolate layer is set,8 U& N! o: w+ ~1 m& ~
prepare the cheesecake layer. Beat
" [; m* c* U& ?0 o, ` q2 H$ ?tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
& [! k! X8 u9 x* u- @zest and sugar together, then spread
( e2 n3 y5 E/ Zthe mix evenly over the chocolate
& F- D- o0 h# m& n& DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
( K3 ]2 q3 |; n! Z$ shours, or overnight. Can be made up to8 G5 G4 a* [& ?- _" Q, @4 ^2 N
two days in advance and kept, covered,
! G2 V# f6 I) l7 B. m5.39.217.76in the fridge.
/ c/ y! G# }& D: w8 m- B4 To serve, remove from the fridge,
8 I. h2 y! | S# }4 N* @公仔箱論壇sift over the cocoa powder and公仔箱論壇3 `3 ?2 }# {, Y" w/ T% W0 T
sprinkle with the coffee beans. Run
$ B/ r3 X& |' p7 p. J% Ga knife around the edge of the cake
2 l0 j( l; \( ]. r2 sand release from the tin to serve. For
/ w+ {: Y% ^ {a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb6 D4 ^2 v; }" l' |& W1 Q% H
of the tin to release the sides.
) E5 T: a' G% z& _7 n/ B% J公仔箱論壇PER SERVING 605 kcals, fat 45g,
1 [2 u& Y, ?1 E( m! ]公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
+ {7 q o4 A+ V/ z# M5.39.217.76fibre 2g, protein 6g, salt 0.5g |