Tiramisu cheesecake公仔箱論壇' ]4 B: x1 {0 Z y1 |
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!2 c+ X, Q! L7 c' R9 f) r
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Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb3 g+ w: h/ W S0 n* F# l
Cook 10 mins
/ H4 ?. t2 H4 W' `6 D- W: p4 Y公仔箱論壇
1 A6 A& v) @7 aFOR THE BASE5.39.217.76. U7 H* h6 V% u4 B6 u# @
300g dark chocolate digestives
" H& X; s+ x; C- E E- V; K公仔箱論壇80g butter, melted# T5 ^; m1 c) h
FOR THE CHOCOLATE LAYER; z; P1 u/ r, r- Z4 ~( S
500g milk chocolate (get the
- i1 c% B! S3 K. T! y6 D0 qbest quality you can find),. b: O o% G4 w( I, k2 ?4 L
finely chopped
2 b7 x0 q! R/ E300ml double cream9 G# o) H) k, e6 _ F2 P
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: L/ x# ^# v# H2 b, T, y( Y
FOR THE CHEESECAKE LAYER7 J2 Z' A& v5 G. q: Q
300g soft cheese
) h2 W9 s' S0 s) i& `" Y公仔箱論壇200ml double cream公仔箱論壇* r% i- X* e# F4 A; b, ^% X
1 tsp vanilla extract& k. Q$ \0 R2 z. R+ ]; O- c% u8 s
1 orange, zested
3 b' {" b$ S' m8 Q+ f3 `3 j) ~50g icing sugar
; h: j4 I2 ?' I" [+ l5.39.217.76cocoa powder and crushed coffee
+ D8 v: `5 |0 v Wbeans, to serve
0 V: W: u2 W1 ~ N1 k8 _7 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ z" z# x+ ?/ A" v( e
5 H5 r7 v- b# ^: S7 _公仔箱論壇1 Line the base of a 23cm springform5.39.217.76# K6 _8 W9 Y* R
cake tin with baking parchment. Put5.39.217.766 I6 l/ a' ^1 P# o# A
the biscuits in a food bag and crush
7 K4 \% {# Q6 ]5 q3 J+ D- Mtvb now,tvbnow,bttvbas finely as possible using a rolling公仔箱論壇/ J; Q: `- `8 q3 q# W0 Y
pin (or blitz to crumbs in a food' i; k; W5 h3 E$ x- p, s1 H
processor). Mix with the butter, then
' G' p% w/ W# L5 }8 h* x' ]5.39.217.76tip into the tin, pressing it into a flat$ z# S! W1 _0 c% f
layer. Chill until firm.- y C8 M0 b* T6 i0 R+ M2 j6 O
2 For the chocolate layer, tip the公仔箱論壇8 N% D. ~1 |% D3 {5 @
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb# d8 L, {" d( N- Z2 E
into a heatproof bowl and melt over a/ O- I6 z) Y1 o1 m' q
pan of simmering water. Once melted,
6 s0 K0 O: e6 D1 d. Ntvb now,tvbnow,bttvbquickly stir together, then pour over
1 j: ?) [7 t/ ^* uthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb/ o) V* i2 p2 K; v3 B* J+ K
3 hrs, or until set.' R, B9 ~' j1 _: s- K. b
3 When the chocolate layer is set,
9 S" c O& V/ \1 _ cprepare the cheesecake layer. Beat
0 C( u3 a) G* c$ n$ y2 n3 n2 k8 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
3 b$ t5 V0 i/ }& Y$ K8 Lzest and sugar together, then spread
6 i8 n1 `! g* Q: Z0 Fthe mix evenly over the chocolate5.39.217.76" P t" _5 a) i; s4 B
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb% u7 ?( |3 N% c* A7 t! B) I
hours, or overnight. Can be made up to
8 g ^$ c, P+ f8 |1 i$ ?two days in advance and kept, covered,
$ O9 r" d: a: q) {( ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
( V# ~5 Q$ O7 f4 V5 k& Ttvb now,tvbnow,bttvb4 To serve, remove from the fridge,
+ w4 s! Y0 O2 [& }4 h8 G5.39.217.76sift over the cocoa powder and公仔箱論壇% ]( V6 l6 c, Z6 ?( R! z B, c
sprinkle with the coffee beans. Run
8 d4 i2 B+ b/ {0 J5 ] vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
5 J( c8 h$ S( s% A2 _+ ?3 \tvb now,tvbnow,bttvband release from the tin to serve. For
, I) C0 |4 F# r' y+ m: K) \2 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside. b0 n2 u( `. ~; M, [' T
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 T1 ?, a1 I! x# j* l
PER SERVING 605 kcals, fat 45g,
7 ]9 Q- ~8 q3 O! }. Atvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
3 D! X' ~ ^$ W% m' ?2 ~! cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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