Tiramisu cheesecake% v) P# X$ l8 Y
7 Q) x: G: X% h# V7 TEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 Q' m/ C6 m: Z; C) I$ T! L& o
, Y1 j( `- h% y E: B2 u, @ o
Prep 30 mins plus chilling and overnight setting
4 b) @: H4 h, K% E3 p* t# i/ NCook 10 mins; F# ^/ }* c: j9 W! P2 h
2 A: ]# z6 T [" U4 j! W2 DFOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. D2 N3 q/ M/ Y7 J
300g dark chocolate digestives
- O8 [8 g/ E: }. `7 n公仔箱論壇80g butter, melted
8 [9 ]+ P5 x3 j3 Mtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER' T. y+ }' a" R; e; m. U9 w
500g milk chocolate (get thetvb now,tvbnow,bttvb3 a6 f/ W8 N' f/ n/ Z! o9 L
best quality you can find),tvb now,tvbnow,bttvb3 `' y @" R6 v
finely chopped! s( T8 |( R& a7 ]* e/ ] S, t
300ml double cream
/ T( Z2 @& R7 l( I9 \/ a' G100ml coffee liqueur
" K4 Z* L* b; X8 u2 H- bFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb' d7 _/ p# i k. r1 M! d
300g soft cheese公仔箱論壇, ]$ p3 H2 @* t( J9 [) Z" {! L; @; w0 h
200ml double cream5.39.217.763 D* m! c# L; s# H
1 tsp vanilla extract公仔箱論壇" U1 c7 |% D% e O `
1 orange, zested
, D2 d/ F2 z% ~tvb now,tvbnow,bttvb50g icing sugar
' Z) e% ?! @1 k3 P) l# ]; e5.39.217.76cocoa powder and crushed coffee
, j- g5 r6 h7 h$ v8 Sbeans, to serve
% f& |+ B; U: [) K& V' F8 ]
" R! U0 s1 z: W$ o6 H% x$ i3 H/ P公仔箱論壇5.39.217.76$ V7 `# A5 W- `% u2 x7 R; A6 p
1 Line the base of a 23cm springform公仔箱論壇" Y. W6 Z: a# G2 l
cake tin with baking parchment. Put; t+ i2 R! F/ A( u
the biscuits in a food bag and crush. B% A$ Y8 q; \. C8 z# ?
as finely as possible using a rolling
" H' K) S/ t( qpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb% h1 t5 R1 B5 [$ D! q- L
processor). Mix with the butter, thentvb now,tvbnow,bttvb0 r" e- z# ~% ^7 I' V
tip into the tin, pressing it into a flat5.39.217.76 A1 Q; U4 v; R+ R. B, P8 O9 ^: u2 y
layer. Chill until firm.
; D6 M5 W: f2 `5.39.217.762 For the chocolate layer, tip the
" g% \2 C4 J t8 A" FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
5 S/ p7 g7 ]1 S. W8 Ginto a heatproof bowl and melt over a4 e1 h& V* o! j. X1 b/ x/ X
pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* g. j3 P7 x4 _+ i/ o% Y
quickly stir together, then pour over公仔箱論壇+ A$ A. I5 V6 G
the biscuit base. Chill for at least
! o# X, C3 Y1 i( X* O7 A s) W" n公仔箱論壇3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# X: c- ~/ s3 J. e+ w3 ?6 i' p- M
3 When the chocolate layer is set,
' C6 @6 _7 S+ _) b5.39.217.76prepare the cheesecake layer. Beat
# A3 Y6 G; V5 Q: Q5.39.217.76the soft cheese, cream, vanilla, orange
6 L3 n K/ @% b% D. N5.39.217.76zest and sugar together, then spread5.39.217.766 V" V" m& W" n% p; c2 X
the mix evenly over the chocolatetvb now,tvbnow,bttvb4 a) S, d) U$ [: F
layer and swirl. Chill for a couple of公仔箱論壇0 h. d) p& x8 O+ h
hours, or overnight. Can be made up to
/ ]; l7 V/ v2 [& G1 v3 A- s2 Ntwo days in advance and kept, covered,
% u9 f! P; }+ w% `$ d* j oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.5 M+ X# |, i# C; }8 a' Y
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb- l; k# {4 u0 u( f- X
sift over the cocoa powder and
$ t/ K9 b& D8 a& Q7 H0 Z$ S: v, Xtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.76* }) i4 X3 F, \
a knife around the edge of the cake
: |4 X- z" G4 N( D' ~* ~; atvb now,tvbnow,bttvband release from the tin to serve. For公仔箱論壇& K' L1 d, @" }6 p
a neater finish, blowtorch the outside$ I5 D _ \, A+ o! u5 ^ Q# ^! i
of the tin to release the sides.
9 Q4 S9 @8 d, X* Dtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g, S, S' i, F) ^( Z& l8 K
saturates 28g, carbs 39g, sugars 31g,1 |2 N' Z* V% h4 ^9 S* y% E
fibre 2g, protein 6g, salt 0.5g |