Tiramisu cheesecake) }, T- C( K( S/ i( a
* i) o( E# A8 X4 q* RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb3 x; @' Q5 T7 m; g' e6 i
6 ?& t7 L+ b& J; [3 B" G# W! ^0 xPrep 30 mins plus chilling and overnight setting公仔箱論壇* }1 d7 x% L+ z1 c1 R
Cook 10 mins公仔箱論壇4 ]" C! B" }7 r' \# B
3 W* _6 J, t O" }7 @5 Etvb now,tvbnow,bttvbFOR THE BASE
) f5 Q. a; }, ?0 E+ [- Btvb now,tvbnow,bttvb300g dark chocolate digestives
( C$ ?+ `+ A$ H' ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 i* k4 y9 K2 u$ c: \
FOR THE CHOCOLATE LAYER
9 D9 d0 ^. `1 l- w0 m4 I* V500g milk chocolate (get the5.39.217.76- G6 G6 Z, t1 p6 o, c
best quality you can find),
/ _5 l1 L7 Z) qtvb now,tvbnow,bttvbfinely chopped5.39.217.76# k5 o' d) |) D- S
300ml double creamtvb now,tvbnow,bttvb) U( [" o1 @* x" V) x, R) m
100ml coffee liqueur
7 z0 {; Q- I$ G8 |$ \' Ltvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# p# r& T4 p3 G0 [' K' i
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( f }: P. R* ~0 S$ g6 x" \
200ml double creamtvb now,tvbnow,bttvb) C! A3 N( B0 q3 Y
1 tsp vanilla extracttvb now,tvbnow,bttvb/ C$ Y' g$ @. n# O1 V6 Y
1 orange, zested# y8 V1 M7 ^- g' O) H
50g icing sugar( k+ [8 E) ]4 ^8 W# ?1 f; B" C
cocoa powder and crushed coffee
( i$ ^) q1 E- G; }9 `beans, to serve
' L1 y+ Y6 X# ?1 gtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ H' \% D" Y7 B" E
- o* `/ c7 A) E& g' ]- Ytvb now,tvbnow,bttvb1 Line the base of a 23cm springform
5 X1 r+ o ]% t1 I2 Qtvb now,tvbnow,bttvbcake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* t' v# T; q) Z; H- H, q( |
the biscuits in a food bag and crushtvb now,tvbnow,bttvb6 l- z6 Z9 T* ]" ^5 ^6 c
as finely as possible using a rolling
1 Q# T( q v7 D- c/ A. W$ R5.39.217.76pin (or blitz to crumbs in a food5.39.217.76) Q3 H+ z+ x$ a% |# J3 }
processor). Mix with the butter, then, h! c! ]; O, p( B# C
tip into the tin, pressing it into a flat
$ P$ [5 i' O& Z$ ~5.39.217.76layer. Chill until firm.
: c1 v2 z% k/ A! j. a/ A- b1 Atvb now,tvbnow,bttvb2 For the chocolate layer, tip thetvb now,tvbnow,bttvb7 n! I- p$ i7 o# q) N- Z! P* x+ I
chocolate, cream and coffee liqueur5.39.217.76+ `+ `/ ?$ H0 d$ V6 n4 |
into a heatproof bowl and melt over a
# |# z% K0 x: k; N# f公仔箱論壇pan of simmering water. Once melted,公仔箱論壇7 W1 ^9 x. t& A1 H7 W+ @
quickly stir together, then pour over
4 v/ L y* t$ @ |) x" ]- GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leasttvb now,tvbnow,bttvb) T0 Y F$ j7 \# D# C r' B9 m( T7 J
3 hrs, or until set.5 l- {- r- d q" N- X
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 @" f1 {' A3 G2 p7 Q
prepare the cheesecake layer. Beat
" m) Y- t8 \, ^- H9 R# Ptvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange5.39.217.76% a8 D' A: ?9 c- l' D3 }/ X
zest and sugar together, then spread q( _! R) [) ?; ~) Z) ~! ~8 I
the mix evenly over the chocolate
5 J9 s: v" m' B% C+ R0 S( \6 Rlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb. g" C* F& ^* L) Z( F% e
hours, or overnight. Can be made up to3 b3 @2 J( n9 R/ H& A$ F
two days in advance and kept, covered,5.39.217.76( p. g# ? h8 I# O: L+ z& {
in the fridge.% [9 p( v0 P* ^/ Z3 G
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb. @0 v: _4 C3 |. r# ], v# Z
sift over the cocoa powder and
) |2 I2 ~! g3 ]! u! {公仔箱論壇sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ t8 V7 \6 b% J
a knife around the edge of the caketvb now,tvbnow,bttvb5 ?$ ]' i4 ?5 T$ Z: b4 e i* T
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" p/ s* q \3 l! r
a neater finish, blowtorch the outside
6 T9 j* m X. H. a8 N( `3 y% G! B公仔箱論壇of the tin to release the sides.
! b/ j6 M1 }( z: W5 u$ w5 q3 \8 a5.39.217.76PER SERVING 605 kcals, fat 45g,
. F8 o9 R; i3 w; C$ V- wsaturates 28g, carbs 39g, sugars 31g,
: H1 J8 e t4 d6 ?. k) V ffibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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