Tiramisu cheesecake* v- s. J5 ~3 k) P! U" H/ w
" \7 ?0 R4 s5 p& O5 Y. O- n& D( rtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! V' }2 O* S5 A" y# E/ U/ A1 q
tvb now,tvbnow,bttvb! Z' P# f* |$ W* ?1 y/ }: V+ [: E# I( c
Prep 30 mins plus chilling and overnight setting
+ I4 q2 u; n' t5 g) L6 BCook 10 mins公仔箱論壇0 e, f6 F. G0 c. \
0 D9 u. h3 g, d0 o0 }
FOR THE BASE3 c- l7 ?( @$ F: o9 d6 w" F0 }0 u% S
300g dark chocolate digestives5.39.217.76: x2 A* }: {$ g4 {7 Y
80g butter, melted
2 T8 W% H! l: p% s1 n. T8 atvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER公仔箱論壇6 [- m( v8 Q/ n8 a5 @6 p5 k
500g milk chocolate (get the5.39.217.767 I3 ]# E& c9 Z/ S. u
best quality you can find),
" k2 y n; u5 L8 F6 H5.39.217.76finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% d, i4 S5 X7 J5 z: F8 N/ f- ~' R* L) u- W
300ml double cream
9 r9 p& R% D% `9 Y4 r P100ml coffee liqueur
" t Z/ R0 y, w& E' @2 F# H5.39.217.76FOR THE CHEESECAKE LAYER
9 e% k c% e$ ~tvb now,tvbnow,bttvb300g soft cheese
$ e/ P7 O9 H9 _! K" e2 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 I: P5 t- G: v5 R" M
1 tsp vanilla extract
, z5 \6 l& M ?, [. h) qtvb now,tvbnow,bttvb1 orange, zested
! e ]# b7 O/ c4 M, P8 o50g icing sugar
3 \0 V- V2 Z7 D* K4 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffeetvb now,tvbnow,bttvb$ M) G- R8 k4 @
beans, to servetvb now,tvbnow,bttvb+ `) k% g e5 h* [4 ]# v
) L% p9 O6 v" V& R2 U$ V" stvb now,tvbnow,bttvb' L- D( s, q6 W( S/ \
1 Line the base of a 23cm springform
) Y/ w* J% V1 ?公仔箱論壇cake tin with baking parchment. Puttvb now,tvbnow,bttvb5 ~/ b& x( m+ N6 b# y
the biscuits in a food bag and crush
. U6 a1 [7 r A, u! ftvb now,tvbnow,bttvbas finely as possible using a rolling
7 e; Z# h$ N+ Ipin (or blitz to crumbs in a food
# e* T( M& H3 D4 T) kprocessor). Mix with the butter, then
' g# F ~4 p% @1 k# a) W$ o公仔箱論壇tip into the tin, pressing it into a flat公仔箱論壇4 I: t1 ^! ~. h. a: R' Q7 v: V% j
layer. Chill until firm.tvb now,tvbnow,bttvb$ v, l R) v" o
2 For the chocolate layer, tip the
7 _6 T' o- W" w8 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur5.39.217.76& C5 `9 Z2 y) x
into a heatproof bowl and melt over a& d: I) s) @% S3 v$ A- @. I) f
pan of simmering water. Once melted,
! u) O" O- q9 K% n( Y公仔箱論壇quickly stir together, then pour overtvb now,tvbnow,bttvb r- ^1 t+ T' s/ @
the biscuit base. Chill for at least5.39.217.764 M m$ o1 i9 s3 E
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) E! M! O& r& ?& [. z1 V) r( f$ V9 f
3 When the chocolate layer is set,
1 {+ J% y/ @2 u3 s& Rtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat5.39.217.76# I: P9 K) J S0 }6 D8 p
the soft cheese, cream, vanilla, orange
7 s9 X- z5 V% l# F8 z5.39.217.76zest and sugar together, then spreadtvb now,tvbnow,bttvb* ~6 C' d% ^) e2 j2 I# C/ C) Z* `+ R
the mix evenly over the chocolatetvb now,tvbnow,bttvb( ~. Y. l& u+ g5 J$ Z3 L0 j
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 f* {! N* ]- j# C, U; y( W( p
hours, or overnight. Can be made up to
0 i/ R8 }. c5 A3 W3 W& v4 Y3 Rtwo days in advance and kept, covered,
& R5 a$ @$ h4 s" Q6 Din the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 B# A# r+ k4 I9 M! P% h
4 To serve, remove from the fridge," q6 D6 _& A* B5 B% _8 y
sift over the cocoa powder and
6 ?! ]. M( [' `9 y1 E0 c1 R5.39.217.76sprinkle with the coffee beans. Run5.39.217.766 i& _' I- ^$ b
a knife around the edge of the cake
) B; t- D% O. D% Z# X6 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For5.39.217.762 C9 {* Y( i+ b! O+ A
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb+ x3 @7 q& a9 b$ e: e0 U
of the tin to release the sides.
+ z5 ?/ p; H) K# Ktvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
0 T: w; k& v- J B公仔箱論壇saturates 28g, carbs 39g, sugars 31g,公仔箱論壇; U- o# `$ x" j$ u! p# r
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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