Tiramisu cheesecake公仔箱論壇& T! Q( \( q, V3 n# {8 f
# O9 l" A0 ?5 }- J( e+ W2 A5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
% V% q7 @1 f/ |& I _$ C公仔箱論壇
4 [( E9 c. u! y3 [6 f* Y3 [- z5.39.217.76Prep 30 mins plus chilling and overnight setting
( \) }; w$ |, ^% D5.39.217.76Cook 10 mins
2 ?4 U7 C; q" `9 A/ k& J! Ttvb now,tvbnow,bttvb5.39.217.76: @- a9 M8 x! Q- w+ O8 D
FOR THE BASE
0 ~% C$ n( q: {* i' @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives( z) A. x& |5 S8 c: I
80g butter, melted( R/ z1 I, Q3 c! g
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb4 f3 ]8 ]; D2 C8 Z' J
500g milk chocolate (get the
. h. v+ }, }4 z公仔箱論壇best quality you can find),
4 m" M: Q$ _! J7 @, U2 yfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ k) r. G5 i8 k! `! z$ y! g3 e
300ml double cream
* `# d2 N, D; q5 b1 w3 `; f6 S6 Mtvb now,tvbnow,bttvb100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 u# w l( X% Z" \
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb" S: x& i5 c* v- E N' [4 f/ i5 _
300g soft cheese
, _. u4 J. y* X. e5.39.217.76200ml double cream
8 `% F/ f& ?! v# `: O a公仔箱論壇1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Q4 K6 {; x) N% k
1 orange, zested5.39.217.763 f9 ?8 t6 g" ]" h7 W+ M% X# r
50g icing sugar
2 q0 _$ y7 O' B/ Y) f8 f, fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
2 C: {/ v, S, C- C! j1 r( c5.39.217.76beans, to serve
_6 V! N1 T; B+ h: w. q公仔箱論壇
* p" R; @& f6 A( _5 V- k3 x3 }
q7 G# C1 Z4 Q6 |2 G7 h/ [* L! QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform公仔箱論壇$ f) `" o4 u+ `8 F, W
cake tin with baking parchment. Put
9 Q6 r" V. K" j% \: cthe biscuits in a food bag and crush公仔箱論壇) g: G% y6 j9 i$ j# b b) x" u3 {- E- Q
as finely as possible using a rolling
: Z1 {) G! Y- m0 V8 S, \6 p公仔箱論壇pin (or blitz to crumbs in a food3 f- C' `( E( l9 r* O3 i8 `7 ?) n
processor). Mix with the butter, then+ t- Q S) r) R$ \% e# C5 Q$ P
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb# k( { ?: U0 D5 x+ l* s: f2 h
layer. Chill until firm. [& ^* {! B0 L
2 For the chocolate layer, tip the
! y+ s6 K' [, r" }公仔箱論壇chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb& K# P# z$ c( A9 ?% Z) r1 x
into a heatproof bowl and melt over atvb now,tvbnow,bttvb. Y* N; q- j: S9 ]$ |1 G/ Y3 u$ y3 B
pan of simmering water. Once melted,% h. t. ?9 A. s9 ~+ }5 r
quickly stir together, then pour over5 }+ y1 I* f6 c) _
the biscuit base. Chill for at least9 m2 c b% Y- y* z. a
3 hrs, or until set.: Q+ J1 b! g) R$ }6 c( I
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. s. _, U% t4 D6 k
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ X4 m3 H& i$ `6 k# q& m5 n
the soft cheese, cream, vanilla, orange
, N/ R; s }- ] P% ]- J, atvb now,tvbnow,bttvbzest and sugar together, then spread
. g: e/ x, _8 w( @8 n1 [tvb now,tvbnow,bttvbthe mix evenly over the chocolate& O$ l* C' |5 [" P0 G1 ]! n+ j
layer and swirl. Chill for a couple of公仔箱論壇. P. ?8 R9 a2 ~& l
hours, or overnight. Can be made up to
* I4 d$ p2 o- Z+ _公仔箱論壇two days in advance and kept, covered,
# q" {3 V2 N" D8 g" f% V( K, hin the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 A' a9 Q7 r5 s. K$ ~* H8 ~, z
4 To serve, remove from the fridge,
0 n9 x# M* h9 y& B% x2 L公仔箱論壇sift over the cocoa powder and
# f4 O- k/ l0 a( x公仔箱論壇sprinkle with the coffee beans. Run5.39.217.76" P+ [ v; @; y- ?) @8 @
a knife around the edge of the cake
# Z1 t8 b. b" F! P0 c" ^ btvb now,tvbnow,bttvband release from the tin to serve. For
: a+ m, W# f+ |* K# Q' Ta neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; P0 g" E% U& o5 k$ A q
of the tin to release the sides.tvb now,tvbnow,bttvb- [$ {: @5 ]/ ~) {4 m
PER SERVING 605 kcals, fat 45g,公仔箱論壇( J$ C' d# I4 ]% {5 P- _
saturates 28g, carbs 39g, sugars 31g,
L7 p* a" i9 Y" U3 btvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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