Tiramisu cheesecake
6 c! p7 D" r5 f8 ^( a$ s% `( E: R
+ ~8 f5 P7 ]5 T V+ |& C+ k+ MEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
8 X. W, q. K/ @0 I5 x3 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
$ k7 w, |+ w' ?( w5.39.217.76Prep 30 mins plus chilling and overnight setting
2 I+ [9 Q5 o {7 Z% }公仔箱論壇Cook 10 mins
" o, `8 `9 e* V$ l, u/ X0 rtvb now,tvbnow,bttvb
; h; A8 m, A8 ]3 G2 X+ p. ~公仔箱論壇FOR THE BASE" g) ?6 d' u+ }- R
300g dark chocolate digestives
3 ?1 o+ t- | [/ z* {, j m$ n公仔箱論壇80g butter, melted
( q, E5 H: t5 v' P+ g) R" n: e6 rtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER公仔箱論壇2 l6 X1 h, q0 U# h
500g milk chocolate (get the
8 V9 B' r0 o/ k1 B+ l5.39.217.76best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, C2 v# u3 j/ j2 y- v( l6 ~
finely chopped
" u/ t! H1 }# C* X# \4 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream公仔箱論壇7 r- \0 o8 u. D; ^) ]; U% w
100ml coffee liqueur( Z+ F2 ^5 }: `: w
FOR THE CHEESECAKE LAYER
" Q7 V' p% N& Z* G# f2 q; M/ [2 H6 n+ ]300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ d; r0 Q: w4 t
200ml double cream
$ O% T. M. e+ i, n# l- k5 I9 m1 tsp vanilla extracttvb now,tvbnow,bttvb7 @6 P# E& D- |6 n2 p/ \
1 orange, zested
; x b6 z1 L2 q3 H1 n公仔箱論壇50g icing sugar
: U. ~3 D7 I: P$ y3 [. K) Fcocoa powder and crushed coffee
, @" v- W6 l6 o6 e; Wtvb now,tvbnow,bttvbbeans, to serve
1 U' Z( k% j$ G( M公仔箱論壇
; e" L0 p3 [, Z+ |( oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇; N( r* R* u- N5 M3 o8 k! Q3 a
1 Line the base of a 23cm springform
# @: F' D6 b4 `. O' O/ p5.39.217.76cake tin with baking parchment. Put
6 B+ ^- {+ P; o2 cthe biscuits in a food bag and crush
2 p* j" o; D) L5 n9 ~8 btvb now,tvbnow,bttvbas finely as possible using a rolling* {& h* F7 g/ R/ O x# u
pin (or blitz to crumbs in a food) F. P; F/ ]# a4 b& J! y
processor). Mix with the butter, then
2 o) b& Z1 ]5 S. l# |; C& ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
* x$ |+ V1 f* k. b, `: Tlayer. Chill until firm." n( J3 {- x$ x$ K! v/ Q
2 For the chocolate layer, tip the
! x' |* \6 I5 V% |( xchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 T$ M* Z- M8 Y; T9 f
into a heatproof bowl and melt over a公仔箱論壇 q/ v( d& v% k$ D5 }4 f9 ]4 E
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ M2 N8 Z$ h3 A A' W% V
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 x/ p$ V, t6 E/ ?
the biscuit base. Chill for at least
1 i4 z+ ? {7 B+ G3 \# G) w3 hrs, or until set.5.39.217.76% M- Z' Y8 q' {% M! D8 C
3 When the chocolate layer is set,tvb now,tvbnow,bttvb$ ?* Y, E0 L% B' h" C
prepare the cheesecake layer. Beat
+ u8 O& e7 }+ E& m; Pthe soft cheese, cream, vanilla, orange
( b& O1 [1 [) P3 q公仔箱論壇zest and sugar together, then spread
7 N; [( n2 b, [( M D' x G3 rthe mix evenly over the chocolate7 Z4 E' g/ P! C/ s, O
layer and swirl. Chill for a couple of
2 N+ M4 `5 f0 j ]: b4 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to6 b: @! A! G) p( _/ ]( S4 i8 t
two days in advance and kept, covered,
" g& K2 `1 M3 k3 W! rtvb now,tvbnow,bttvbin the fridge.
/ ^6 t& s# |/ ^% w4 To serve, remove from the fridge,公仔箱論壇9 o% k+ V5 e! h+ ^! ~9 K# T
sift over the cocoa powder andtvb now,tvbnow,bttvb8 R4 ~! B- n" N+ j
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 m' i! P5 j% U
a knife around the edge of the cake
8 \9 ?9 l2 H" D, p# x6 A1 V4 P* Rtvb now,tvbnow,bttvband release from the tin to serve. For5.39.217.76: P; [' \" t+ T
a neater finish, blowtorch the outside公仔箱論壇; \; k% i2 ]* A6 f4 S0 P8 d! w
of the tin to release the sides.
7 h0 k' T7 }; n* _( G1 F$ J* l8 X8 Dtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ s8 v! J; u0 A8 n8 j! ?5 o# W
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb0 `& w/ P+ ]) X) r( A6 r2 [) `
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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