Tiramisu cheesecake. i- [( x7 d9 j! S+ ?8 F
; ?' A0 r" l' Z& jtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
; n `" m$ Y7 h1 l, l0 C, i
( j: b0 v4 Z6 T* eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting5.39.217.768 s! o; @; q; l, S- e- L1 h
Cook 10 mins
0 n+ I8 y: |4 j" \8 @
4 Z; \* w# c' Htvb now,tvbnow,bttvbFOR THE BASE
" W, P n$ U( N% S5.39.217.76300g dark chocolate digestives5.39.217.76( Z0 F* G) r7 d# m n- }* ~
80g butter, melted
, ]9 E4 k( E# \4 e7 w/ [FOR THE CHOCOLATE LAYER
, i1 K3 k7 f7 Y6 u4 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
5 o5 K* _0 \3 k( \# hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
+ u! q, N# N3 E" v1 {- Ktvb now,tvbnow,bttvbfinely chopped8 ~+ x1 j6 O1 Z- [
300ml double cream
+ a; F7 ?0 Z" n( ~- d* C$ _5.39.217.76100ml coffee liqueur: @$ C5 Q& a% m! ^
FOR THE CHEESECAKE LAYER5.39.217.76' Q9 d0 ]: V8 J: l% i Y
300g soft cheesetvb now,tvbnow,bttvb. ?; A3 q" i3 n) R
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 x/ v8 H/ e" d7 \
1 tsp vanilla extract! _ W; i8 e2 R+ d
1 orange, zested, Y8 X8 q+ Q/ O
50g icing sugar
3 v2 j- R) G& i& O7 G, Z5.39.217.76cocoa powder and crushed coffee
0 n; x: Y+ ^3 w" Z1 m! V1 `( Obeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" w' p, y" ]! ~, Y; L: U
公仔箱論壇! M: w8 r, p6 N) v3 r, p6 S
! |" Q/ X9 D" m3 ^公仔箱論壇1 Line the base of a 23cm springform
, y) l8 B7 v# h3 C% k: V$ m- D5 E! w公仔箱論壇cake tin with baking parchment. Put公仔箱論壇3 j9 R0 h% q7 t( ]7 t+ r/ y; L
the biscuits in a food bag and crush
; j$ @/ E; a: b7 b" s" P9 M3 a公仔箱論壇as finely as possible using a rolling
( c/ }- @% {2 k6 A d( GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
& w1 N& S# B, z3 Kprocessor). Mix with the butter, then
& @$ ]' {1 }5 f* k3 \! \tvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
: D, A* _6 a' {& h! zlayer. Chill until firm.
* v' j9 K7 f+ \4 m6 k, f5.39.217.762 For the chocolate layer, tip the5.39.217.76/ k0 ` e; o; e+ V, G N
chocolate, cream and coffee liqueur公仔箱論壇" u4 V8 G6 Y# L4 D; C! h7 r
into a heatproof bowl and melt over a
# e1 P$ R/ w5 b$ w/ Z$ P& jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ i4 v4 Y$ p7 y2 W9 J6 C9 b- ]
quickly stir together, then pour over
# w9 Y4 f% @8 Z8 @6 e0 ? y/ e5.39.217.76the biscuit base. Chill for at least
1 o+ e7 i! T; q# F/ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
x; g- H( `. _3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- l/ v) @$ l, l O
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ j" A' T' w$ q/ ~, {9 O2 O: h
the soft cheese, cream, vanilla, orange5.39.217.76% U4 V2 |/ l1 a# H( U! Z
zest and sugar together, then spread
( T! K- g0 v G9 ctvb now,tvbnow,bttvbthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 q+ r% i* |: H7 z
layer and swirl. Chill for a couple of' X6 ? d* ?' D/ K, e+ ^9 c
hours, or overnight. Can be made up to) p3 Z$ t" h5 z* Q" n- _
two days in advance and kept, covered,- G c/ w% L) d$ u# W
in the fridge.' T+ O0 ?' h( t, ^$ l ~
4 To serve, remove from the fridge,5.39.217.765 o, E! }, Y0 p0 Z- U9 Z/ z
sift over the cocoa powder and
' a6 ~* _6 ^! _4 ^; B5.39.217.76sprinkle with the coffee beans. Run
q' h3 i" G% ]6 n* da knife around the edge of the cake5.39.217.769 W, _8 i0 r% G# W% p7 {
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" v) m$ a @7 f8 h, c
a neater finish, blowtorch the outside: I2 m" b& k1 G5 x& I1 N2 _1 h
of the tin to release the sides.tvb now,tvbnow,bttvb! x: a: }+ w, _
PER SERVING 605 kcals, fat 45g,5 ^5 j; Y# s% H
saturates 28g, carbs 39g, sugars 31g,
" P6 i1 M+ B# o0 n5 t6 L5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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