Tiramisu cheesecake
0 j, w/ K1 k0 c4 M( y$ M" S w. pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. I0 u. b. _9 o( f% u% Z1 Z) J0 |; `' C
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76, P8 b" L4 b( [& \
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- r$ H7 t5 R+ A- j$ }
Prep 30 mins plus chilling and overnight setting
: B0 |( B( V5 L; N) kCook 10 mins
' r5 W" i N) e# y; i A( ~$ {0 Z; [% h
FOR THE BASE
! S/ B8 ^0 O+ d- B& s300g dark chocolate digestives
0 i- B6 }8 B& d- r# {5.39.217.7680g butter, melted
. \% R6 K. R0 }3 E! lFOR THE CHOCOLATE LAYER
/ n0 y# d3 O; O, z6 |. l- S500g milk chocolate (get the5.39.217.76- m3 m& @* s/ w" X& N5 l- F2 X
best quality you can find),3 }4 l0 s3 r$ N
finely chopped
6 T% l9 b# g @; R: \300ml double cream
! d. I0 ?9 g# w" ~5 F2 k) D5.39.217.76100ml coffee liqueur公仔箱論壇" M. O+ T' g1 e2 g
FOR THE CHEESECAKE LAYER5.39.217.76! Q2 ]/ l2 R2 [3 Q; L) Y& w
300g soft cheese
5 {% ~* V5 T% E& d, A2 q200ml double cream
: n7 j/ p! Q6 `$ \公仔箱論壇1 tsp vanilla extract
4 f/ C8 A8 A, A7 l1 orange, zested
% `# t l' y. _6 K y公仔箱論壇50g icing sugar
+ s$ k. A: H- P; g5 a* o6 S4 p公仔箱論壇cocoa powder and crushed coffee
4 ^" a+ m2 s0 p4 `. J& btvb now,tvbnow,bttvbbeans, to serve
- r* A4 ?- v J, J- r$ A' i. A$ ~& LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ w/ G, u m# W* ~( h' T
' a+ i6 x' ~" ~( G) X& z7 Y公仔箱論壇1 Line the base of a 23cm springform5.39.217.76( _' C( e& C" g3 {
cake tin with baking parchment. Put! }1 t0 _; _8 `- u% C8 b/ [
the biscuits in a food bag and crush
S1 [3 y" k: Kas finely as possible using a rolling
2 b4 Y' x+ r! `3 V1 z1 F2 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
. b9 G3 ]5 a& s; S3 }- m公仔箱論壇processor). Mix with the butter, then5.39.217.763 f( i' x; F$ D/ @. ?
tip into the tin, pressing it into a flat
# Z7 `; ?' q+ M, j x+ H) ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.: T7 s0 `& e" l, P9 P& j
2 For the chocolate layer, tip the
/ r, h2 b# Q& H* GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* D5 r, M7 B, |% `; f! c* T
into a heatproof bowl and melt over a
8 w0 p) B8 ~+ v2 K0 v E% e8 Wpan of simmering water. Once melted,
W. o* w5 N1 Ytvb now,tvbnow,bttvbquickly stir together, then pour overtvb now,tvbnow,bttvb% r/ H4 Y3 V- Z, t* k1 z
the biscuit base. Chill for at least
' C3 W% j, v4 R% Z' X3 hrs, or until set.tvb now,tvbnow,bttvb' ?+ X7 N" F( y1 Y3 I* x6 d
3 When the chocolate layer is set,
2 T9 o1 ~, t! Z0 c0 u) Uprepare the cheesecake layer. Beat
4 N8 k9 F0 u, d2 \, |3 k: @the soft cheese, cream, vanilla, orange5.39.217.76" S* ~" m' h" ] T q) k7 R
zest and sugar together, then spread
; b" ^# n, b1 C5.39.217.76the mix evenly over the chocolate
* E- t, B: U9 c% [5 a$ e公仔箱論壇layer and swirl. Chill for a couple of0 R8 O; K# @6 ~: R4 r$ l" F8 w
hours, or overnight. Can be made up to5.39.217.76( _; X1 S/ u. i2 U4 s' n3 b
two days in advance and kept, covered,
/ X" C0 D8 p3 X: z' a( Bin the fridge.5.39.217.76# B1 T0 @! Z' C7 d j2 p. S
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 W* ?; R* o5 \9 t; I$ O. F7 d
sift over the cocoa powder and
. C r( a! {' H8 B9 E# p7 d, p* S0 u公仔箱論壇sprinkle with the coffee beans. Run7 D7 C3 `% K8 k6 s* ~' v+ p
a knife around the edge of the cake
: a. i- u& Q1 [ d# s9 G9 ~and release from the tin to serve. For
* z! ], M. c4 r4 la neater finish, blowtorch the outside
, j8 O( E4 T! k& Wtvb now,tvbnow,bttvbof the tin to release the sides.
7 r- g4 c/ ^9 H" Q! ePER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb) m9 T' k/ R8 p( t5 o4 [
saturates 28g, carbs 39g, sugars 31g,
) U6 `6 l2 F2 o4 E1 e% eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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