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[甜品] Tiramisu cheesecake

Tiramisu cheesecake# {: l2 l; y0 _/ x' l. ~9 i

% _& _. U$ ]) J6 `tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" h9 t# C3 }1 A& A% \6 I

) h+ d4 R) G" {# L1 a1 \tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting公仔箱論壇, y( Q- y: z' J. V& F
Cook 10 mins
4 @5 x: y" U- e' Y( ]5.39.217.76; {* h0 C, h8 _; C
FOR THE BASEtvb now,tvbnow,bttvb$ E1 W" l: f2 c) {' l8 P/ `4 t
300g dark chocolate digestives" x8 `3 {( o& M/ }! |9 G
80g butter, melted6 b+ ]. ?8 V$ p
FOR THE CHOCOLATE LAYER公仔箱論壇3 f/ R$ w7 d' r
500g milk chocolate (get the公仔箱論壇7 W+ z3 \# w# W4 J* A: T9 y7 t  [5 w8 N
best quality you can find),
9 b0 ^( }6 F, D  r1 {5 `. Wfinely chopped) B2 q6 r3 O4 d; E7 n5 x  M
300ml double cream公仔箱論壇  E3 A* p& S; |9 Z" u  T
100ml coffee liqueur
( i. e6 P1 t5 e( Ftvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% Y' i8 ^. d' w6 l
300g soft cheesetvb now,tvbnow,bttvb% y0 h  H. ]' @/ o
200ml double cream
8 W) R- U* {! v5 I& `, O' a" ?公仔箱論壇1 tsp vanilla extract公仔箱論壇. w$ }9 {1 t4 _& L6 q- ]
1 orange, zested0 m: p9 Q: w  k0 n* q
50g icing sugar
1 M1 w3 F" F: |; W& E5.39.217.76cocoa powder and crushed coffee
$ z+ M% z+ f7 F6 f  Y. g* ebeans, to serve
- @$ i& g% I3 t' l% G公仔箱論壇+ g! `# K6 k5 Z6 N
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1 Line the base of a 23cm springform公仔箱論壇+ a4 h1 j* W6 u
cake tin with baking parchment. Put
0 P# B" j* l$ T5 ethe biscuits in a food bag and crush5 t! q6 _, p! Y
as finely as possible using a rolling
; p9 }4 J4 ]3 P7 {pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! [! D( m; B! y/ X! u8 N; ]7 R* u
processor). Mix with the butter, then
3 {8 T/ \8 C5 C  t& x6 h0 mtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
9 ~3 n# u! B4 R& H) }1 {公仔箱論壇layer. Chill until firm.4 k+ z8 R6 _8 Q, i
2 For the chocolate layer, tip the$ u7 U2 }5 [. U/ k
chocolate, cream and coffee liqueur
" e0 I2 e! M7 e- s6 Z' h! g& htvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
/ ~  W6 L+ ~5 Z9 [8 R/ D& A公仔箱論壇pan of simmering water. Once melted,5.39.217.76: F) c1 [7 h& f" Q) _# C% r
quickly stir together, then pour over% E' c1 z. \6 j& q. }3 B" u5 ]) B3 e; q
the biscuit base. Chill for at least
# w4 d9 V9 Y7 N& V( ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
, u$ }5 _( n+ i, b$ |" N5 {3 When the chocolate layer is set,
% g) N8 a  k; Rprepare the cheesecake layer. Beat
( F1 g& o- R+ R/ xthe soft cheese, cream, vanilla, orange
! h0 T* H6 P2 g4 e3 K( Q* i) Azest and sugar together, then spread5.39.217.76/ l9 _  Y9 X( a0 @" ~
the mix evenly over the chocolate1 |# q" [0 r3 ?  F! d7 O
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb$ z. W1 k4 |8 Q; u8 C& w
hours, or overnight. Can be made up to
) }7 S1 I$ D: E0 X. v, h( B' K) dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
- K) j  N( }8 o5 {& Vin the fridge.tvb now,tvbnow,bttvb/ Q8 G7 s9 e# n( y* B  T( x
4 To serve, remove from the fridge,
0 k% b4 F$ @, e. I; X, N5 ?0 Rsift over the cocoa powder and
) F8 r& `* m5 V. N; q7 m/ ^* ?tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
4 c) e. g! \" Z# u7 V公仔箱論壇a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ d6 b/ r0 @, l. H! C* |: S
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ D- O. i, d; K
a neater finish, blowtorch the outside0 m' e4 J7 n- {" S9 {
of the tin to release the sides.
3 w, b0 e/ s5 c3 @0 Xtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,公仔箱論壇3 b' y' ]- I, w) B7 c$ h
saturates 28g, carbs 39g, sugars 31g,
  j+ V! X9 V& U5.39.217.76fibre 2g, protein 6g, salt 0.5g
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