Tiramisu cheesecake
5 b4 S# G4 l6 }8 Y1 H4 a2 I3 `公仔箱論壇 I$ N$ `$ K( o3 z5 \
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 V3 W3 T8 \7 _7 f7 i7 M5.39.217.76
0 I# x1 i5 Y: C9 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb2 z+ X/ @: \' a. Z/ [6 E5 P9 a- f
Cook 10 mins
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3 w- F8 n9 |! X/ I. w, b( t公仔箱論壇FOR THE BASE8 W8 c8 }( p9 q
300g dark chocolate digestives
5 g; m' K) L5 ?' G: vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted5.39.217.76, J4 c/ B$ y5 a6 E
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' V: m# {6 }, ]& ]/ e
500g milk chocolate (get the
- \- z, g0 z& L% Z/ h' c5.39.217.76best quality you can find),
& D/ r' Z9 s2 K( d# l. A" P5.39.217.76finely chopped公仔箱論壇* j( y7 L* R3 J' Q! _
300ml double cream; M& F5 ?, r: M* m5 Z% x6 l! ?
100ml coffee liqueur
( f- u1 @/ x* }' M) }tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb8 U4 D: u# S/ y. ~' h$ D
300g soft cheese/ w8 k& ^) z1 N7 o2 I. v
200ml double cream
5 c& Z6 Q; G9 f1 tsp vanilla extract ^! E" ~! h0 J. q8 w
1 orange, zested5.39.217.76# o" ^, C- o7 d
50g icing sugar公仔箱論壇4 V' B& B4 v1 k) e! ?+ R- c
cocoa powder and crushed coffee
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# f w9 M" N" l5 ~; h+ W( X公仔箱論壇
) y0 r3 e. H( t; _: l. @- r- r1 Line the base of a 23cm springform& q, A' k" c2 ?: f; J8 v
cake tin with baking parchment. Puttvb now,tvbnow,bttvb7 b0 _9 ^) e+ @( Q- t% j
the biscuits in a food bag and crush5.39.217.76# _9 Q; c' a5 Y- K, l
as finely as possible using a rolling
) M+ y/ u5 A ~+ L0 ]- YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
" v" R2 W; o7 o4 B+ \! x$ O4 Ntvb now,tvbnow,bttvbprocessor). Mix with the butter, then
5 f( c7 w- W3 h" a% k# p' Xtip into the tin, pressing it into a flat7 X& }, l# [- H( M, ^1 [3 [( l* g
layer. Chill until firm.tvb now,tvbnow,bttvb3 X7 r& @% x3 J2 ], d! \5 w0 J9 E
2 For the chocolate layer, tip the& ?0 F/ }5 n) h" |. t* C
chocolate, cream and coffee liqueur. }" L5 l) B8 G5 d/ b" W0 i
into a heatproof bowl and melt over a
- j& d% Q6 Y9 M5 w6 ltvb now,tvbnow,bttvbpan of simmering water. Once melted,
! O5 @! Y) z6 ^/ a0 N9 xquickly stir together, then pour over
/ y; m! u- q( ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leasttvb now,tvbnow,bttvb) u, W5 `* {+ K; V: H0 v2 p+ y
3 hrs, or until set.: B) U+ u+ @! t P' ?4 A! p: D3 X
3 When the chocolate layer is set,tvb now,tvbnow,bttvb8 M+ l H) ?4 Q% u0 O$ @9 |* J* p
prepare the cheesecake layer. Beat
* u v& S; C+ O$ D* `the soft cheese, cream, vanilla, orange& F: t5 y7 u/ b* m
zest and sugar together, then spread
! N2 ~% U6 E& A0 ^the mix evenly over the chocolate r1 {+ k- f/ W# I2 h9 C; A# A( k
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Q* _. G5 u: C* A
hours, or overnight. Can be made up totvb now,tvbnow,bttvb4 a8 @- n& _* H9 A2 _9 N( D
two days in advance and kept, covered,
# G5 a0 P6 k7 h2 p4 R8 a" Stvb now,tvbnow,bttvbin the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; z! Y I4 {* O9 }- r3 o2 y& E5 g$ E
4 To serve, remove from the fridge,
4 M. o, l+ j, }# T8 R# W. T9 o5.39.217.76sift over the cocoa powder and
7 ?+ z* ~, E( B5 B' a. B+ Stvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.768 r5 ~7 v3 G" F- G
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, j/ n" v u* [% Y x
and release from the tin to serve. For
- r: b& t; ?5 T( B! H# Wa neater finish, blowtorch the outside
+ ?* B" K( r8 r; h# q4 g5 J% c0 `of the tin to release the sides.
8 u& v& S9 }, q3 L1 Rtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
6 a4 j6 \, A; w% q* }# e. c. ]' r公仔箱論壇saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb8 w; Y, S7 D" p; h' V, W
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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