Tiramisu cheesecake
) }' f5 [9 b' Q- ~7 e, n1 e, ]& Ntvb now,tvbnow,bttvb
4 G# U0 ~5 o& P& O$ ]: x2 DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
' |- y; r1 P2 X2 r- C! \7 _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, [; Z9 W/ e0 \( a
Prep 30 mins plus chilling and overnight setting5.39.217.76. ?/ G" k3 R' S7 z7 L
Cook 10 mins
5 _8 A. `+ ^) ^1 v5 Atvb now,tvbnow,bttvbtvb now,tvbnow,bttvb4 n I: N0 E: g; J' P% F1 ]) X
FOR THE BASE
+ R( B2 g% [. M/ f% P, e# B4 M$ M7 u公仔箱論壇300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# J& P; s5 K9 b/ r& y
80g butter, melted
6 d0 X$ _6 y1 y5 B$ @2 B' u1 }公仔箱論壇FOR THE CHOCOLATE LAYER
- |" o/ ?3 p+ H/ q9 m6 U5.39.217.76500g milk chocolate (get the- {3 y& g2 F [
best quality you can find),5.39.217.76* h% r) h1 z! i; J% `
finely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 ?8 Y7 p: X$ e: R. W
300ml double creamtvb now,tvbnow,bttvb+ I' U7 t% d$ S# F: x
100ml coffee liqueur/ k, j) o, d2 }6 {: M
FOR THE CHEESECAKE LAYER
4 [; z# x) M% U* m) J300g soft cheese
6 O* R. E* f7 o. a& A$ P公仔箱論壇200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 e0 I0 [& q/ {& T: H4 {
1 tsp vanilla extract1 x3 a4 F9 s9 a9 W ]3 I
1 orange, zested
! ?0 f; V. l R9 @/ b! h; ktvb now,tvbnow,bttvb50g icing sugar
; x! J( t- D$ {9 Y$ m# y5.39.217.76cocoa powder and crushed coffee# n8 v9 Y% H$ A% k4 _4 L
beans, to serve6 u- q5 b6 b) t. ?$ Y7 s
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公仔箱論壇: b- A1 Z: b% [6 w$ }
1 Line the base of a 23cm springform/ N" w1 h; L4 _6 r' S
cake tin with baking parchment. Put
. @: f, T$ Y7 @0 R# U* e" G" uthe biscuits in a food bag and crushtvb now,tvbnow,bttvb Y2 D8 V3 t! p b& b" u
as finely as possible using a rolling
- [& L4 b+ W2 r) o; n& u5.39.217.76pin (or blitz to crumbs in a food$ S) S7 M2 t0 a
processor). Mix with the butter, then
7 F( D; U0 o4 l' E5.39.217.76tip into the tin, pressing it into a flat
5 E2 F* e! Z8 G0 f& y& blayer. Chill until firm.2 P- \. h- \7 o! q* N+ X% T
2 For the chocolate layer, tip the
' ^! i! e8 y5 i( T- P0 B0 Mtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur+ E) T# w; j0 S* P% k. F
into a heatproof bowl and melt over a
3 B% G' ~7 G4 ?% Y1 jpan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- d" `! ~& N! O+ G1 E2 W
quickly stir together, then pour over公仔箱論壇2 @9 D. _6 T2 H G
the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% X) p5 R5 D6 i7 n" h; _# z, S
3 hrs, or until set.
9 \: h5 A8 L+ S2 y; t7 r5.39.217.763 When the chocolate layer is set,5.39.217.76. P8 \0 [1 x: H6 q" M- f. I% _
prepare the cheesecake layer. Beat) h# }: P0 t+ T$ w# p% z2 z
the soft cheese, cream, vanilla, orange
( w( A8 b) M e" R! j# ]) tzest and sugar together, then spread
3 Q$ A+ t8 C8 s9 b% QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
# k2 d" a2 r& v+ u8 Q6 ~6 R4 Olayer and swirl. Chill for a couple of
" X8 o! Q7 D4 \# t. |# K+ DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to9 U8 ~) m7 C7 D2 Q! q! O+ X6 C
two days in advance and kept, covered,
$ M0 P4 V! s' a5 p9 |& _: Sin the fridge.
* H8 C$ x3 J5 J( p g1 p公仔箱論壇4 To serve, remove from the fridge,
- z1 d0 q0 b" O4 F% ^. @, w# G, G9 rtvb now,tvbnow,bttvbsift over the cocoa powder andtvb now,tvbnow,bttvb7 h. p5 X0 X4 b. H$ a8 \- o, _- X
sprinkle with the coffee beans. Run5 P% P1 [* B3 i) g( w8 }2 @
a knife around the edge of the caketvb now,tvbnow,bttvb6 E) o/ x I2 g3 _ T) V
and release from the tin to serve. For公仔箱論壇( M! K2 F; l1 j9 {
a neater finish, blowtorch the outside( E6 r, L$ c0 a- X8 t+ Q
of the tin to release the sides.2 l8 ]7 [+ p. R- _2 G. I' {8 |# h
PER SERVING 605 kcals, fat 45g,0 N( w6 G4 e% V& L+ S% T0 I
saturates 28g, carbs 39g, sugars 31g,
! m' z9 g% J% g2 S9 Q- D/ Ktvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |