Tiramisu cheesecake1 h9 A% m; y T4 Z
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" M: I7 y5 [& R A; L
/ n5 S; f, n. j, ^- |tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
$ H0 M* L; A ~$ L X0 b9 g+ aCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) K4 W0 b9 ~. `: C9 s) L$ W
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FOR THE BASE
8 e1 S9 X( @# f) \8 _公仔箱論壇300g dark chocolate digestives
3 I% a$ u0 A* n公仔箱論壇80g butter, melted
* d' z( ]# F7 F o7 N- wtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER5.39.217.761 q, h% ?; k* o0 k6 M; e4 X4 L
500g milk chocolate (get the: Z; C8 y; D- I5 m& {3 b9 o$ r
best quality you can find),. m6 N3 ~4 }0 A" c- I D& C- ~
finely chopped7 @% t# \5 b' |. B9 W
300ml double cream& M: z! j" p$ w# S4 f9 `
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 n8 x" |( c& V) Q( o8 C
FOR THE CHEESECAKE LAYER
& u! O" J2 e! k9 V) `4 \tvb now,tvbnow,bttvb300g soft cheese D- W, v$ _* M2 n+ M0 e, ^) G
200ml double cream
+ }. U, U% k5 m1 r3 A& E. \+ ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ?/ S q+ N6 t5 s( A
1 orange, zested
' Z. F# i v- { ]公仔箱論壇50g icing sugar
4 |& C# `0 D' _( _% z3 w" Ptvb now,tvbnow,bttvbcocoa powder and crushed coffee
- J! N& ^. z! ^$ K; ~5.39.217.76beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ^2 M- R" `1 e+ w; G U% E' A
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 f3 J) z1 U+ a0 W+ X+ R2 o
* c$ i: E0 k# T! S7 \3 u公仔箱論壇1 Line the base of a 23cm springformtvb now,tvbnow,bttvb; z+ b! U( ?) X# {( `8 P' E Q$ T
cake tin with baking parchment. Put
, `6 O$ X8 N+ @/ [) ^2 \2 ?" gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
2 W% k b6 |8 p1 J% r Fas finely as possible using a rolling公仔箱論壇; {7 M: q3 `% Z
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ W7 _ W2 X% ]8 S
processor). Mix with the butter, then
/ T( n5 d, L/ C& w) _ U. K4 i5 R公仔箱論壇tip into the tin, pressing it into a flat
7 G! e0 t D/ a" Z公仔箱論壇layer. Chill until firm.公仔箱論壇) g+ _5 r9 p* C
2 For the chocolate layer, tip the
. `3 U5 u. H) c5 [( O5.39.217.76chocolate, cream and coffee liqueur
! Y* Y* n$ ^% K* J0 f/ B( u公仔箱論壇into a heatproof bowl and melt over a
7 r3 Y% k9 C0 U6 \) V, Mpan of simmering water. Once melted,公仔箱論壇' h! q; o) i$ f. d
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 c; `" r% H$ X. N, @
the biscuit base. Chill for at least
8 S: d5 m* T; O' RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.5.39.217.76) p+ s8 s1 [- A- i6 y
3 When the chocolate layer is set,
8 Z f Y% `/ d2 M公仔箱論壇prepare the cheesecake layer. Beat; d0 R9 b& Q9 ^" ?$ [6 L& G! [
the soft cheese, cream, vanilla, orange
( I7 i& N8 b' j7 R" w( A/ r" WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
' H3 K- Y1 H" @7 m5.39.217.76the mix evenly over the chocolate
! I/ K. d0 ]& H1 ]; bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
/ Y* T r4 l$ I* f7 l3 fhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ G3 o/ U% m: c8 n9 z; M
two days in advance and kept, covered,tvb now,tvbnow,bttvb P9 }2 O" t- o# I- @9 w% G
in the fridge.0 _' D7 R1 r$ V" Q. Z
4 To serve, remove from the fridge,
- N4 d( p; \" x5.39.217.76sift over the cocoa powder and
2 ]7 |1 H3 A, W; ?5 V公仔箱論壇sprinkle with the coffee beans. Run
2 O9 _8 |9 g, c6 @a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- M# E( l0 j6 e! F" |# W
and release from the tin to serve. For
5 Y6 n% q/ l$ w4 P4 I1 c/ I2 S- ^5.39.217.76a neater finish, blowtorch the outside
9 j( f# m- ~& I0 U, `* Nof the tin to release the sides.
% K8 S' `% t5 UPER SERVING 605 kcals, fat 45g,
% w/ H4 w% ^ v" k' YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
2 y& v5 ~4 u* g; LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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