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[甜品] Tiramisu cheesecake

Tiramisu cheesecake4 i& L) }3 C9 ]9 H4 Y7 Q0 J

1 l$ u+ J* i$ L; n/ k1 f9 zEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; j1 O+ ]/ u6 a# c- Z" N
公仔箱論壇. F% H& Q7 A& R& E: K
Prep 30 mins plus chilling and overnight setting
; A8 M/ x# K( k! z5 S8 `8 G5 S( y5.39.217.76Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 z9 r2 Q5 ~- T* Z" @5 f6 ^: B9 A  e

+ z) B' M; j  ~+ _" \tvb now,tvbnow,bttvbFOR THE BASE5.39.217.766 A6 G# Q3 B8 v& l. u% B3 }
300g dark chocolate digestives
0 s4 L2 D9 c7 J" P" `; G  B80g butter, melted" h9 \& s1 f8 i/ B' _. ?5 Z
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb9 Z- _" k: R( H
500g milk chocolate (get the9 k0 x% j% N1 C7 ?/ M9 ^
best quality you can find),
  a3 u( c0 X( N2 @! n* [5.39.217.76finely chopped公仔箱論壇4 [1 @% @* m2 a* k& E3 s
300ml double cream
, F  I4 g+ p6 x) {& d& I公仔箱論壇100ml coffee liqueur
* }0 g+ I0 m/ G- v+ P5 S3 }5.39.217.76FOR THE CHEESECAKE LAYER
6 b- b. U% {" z+ r公仔箱論壇300g soft cheese5.39.217.76. y0 R. u" u% O$ A( L
200ml double cream- J5 R) U+ K0 o7 g$ g  n
1 tsp vanilla extract公仔箱論壇! i2 |! ~* |) v; `
1 orange, zested
( p9 p3 `9 M: s" Q0 {, \6 ]" l50g icing sugar
  s0 r) ]; u: O! F, r, ~% S5.39.217.76cocoa powder and crushed coffee
  O3 G1 a- O9 U) v' X- U5.39.217.76beans, to serve
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7 b1 y8 E/ q) I1 Line the base of a 23cm springform
- r) }& r& q8 _4 Lcake tin with baking parchment. Put
1 u) y+ |( z9 k" HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush: o" Q) u1 I  M; ?3 l7 d
as finely as possible using a rolling5.39.217.76& k/ e" B, n  {0 }. q
pin (or blitz to crumbs in a food
/ f$ i4 P) f( O" o3 g$ Jtvb now,tvbnow,bttvbprocessor). Mix with the butter, then5.39.217.768 R8 F( p1 O  a+ n+ o8 @5 [- b
tip into the tin, pressing it into a flat
* ]  D+ P  Y4 ]( X5.39.217.76layer. Chill until firm.
# P2 U8 y; h9 z. M" j6 m# m" e5.39.217.762 For the chocolate layer, tip the
! M! s6 L4 U3 ?+ lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb% X3 ?5 v2 l% ]
into a heatproof bowl and melt over a
: P0 n. X- G) x- Kpan of simmering water. Once melted,. s# `6 E( E  Z! \0 N- w: Y
quickly stir together, then pour over# ^! L$ `6 ?1 c
the biscuit base. Chill for at least
; P+ F6 o0 O: ~" L1 O' @: a0 `3 hrs, or until set.
! Y$ u0 B& a: ^  i7 stvb now,tvbnow,bttvb3 When the chocolate layer is set,公仔箱論壇6 b8 I; Z" o5 Q: y
prepare the cheesecake layer. Beat
6 B7 p/ F" u* G! u- S1 DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange7 q) ~3 C- }/ k/ M4 d
zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 e, u, ?8 h8 i: F4 F4 K
the mix evenly over the chocolate
! _- o6 K, s8 Y1 r- _/ Zlayer and swirl. Chill for a couple of* R5 B! ^& o4 `  C% w0 z! f
hours, or overnight. Can be made up to
4 K. T5 K4 w- H0 n% S/ i0 RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,$ d4 U1 f1 b! X
in the fridge.5.39.217.76! D2 P5 h& B% j/ }* Y+ c
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb% a+ }- P+ P* M& B# |& L" d
sift over the cocoa powder and
% r# r2 ~0 v5 I; h' J( c& m! b* X+ isprinkle with the coffee beans. Run5.39.217.76) s, z+ L6 M% B0 w% l- ~( \. w
a knife around the edge of the cake5.39.217.760 ~; F6 l: l" M$ ?( n9 l2 W
and release from the tin to serve. For公仔箱論壇5 H3 `  |! g. n9 t, E* z
a neater finish, blowtorch the outside5.39.217.763 o2 v9 V$ d& k2 y0 _
of the tin to release the sides.& c. v' v& s* a
PER SERVING 605 kcals, fat 45g,
' e: ^, o3 _& q! ~( @1 h8 ntvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,5.39.217.76+ E; r' N! A4 |6 Z& x: p
fibre 2g, protein 6g, salt 0.5g
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