Tiramisu cheesecake
0 d5 ^8 Y/ [. w8 ~9 ^$ C公仔箱論壇: y; j8 s; _7 f+ a9 z- ]
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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$ e& P! t4 ^+ W5.39.217.76Prep 30 mins plus chilling and overnight setting
0 l$ A' @( e4 |' O% E2 Vtvb now,tvbnow,bttvbCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* Z) e; j$ Q8 r6 t0 y3 E5 o, Y
% U" I3 C& y# H& ?3 D- l5 @; SFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! G$ k( q5 {: W( m8 z K- X
300g dark chocolate digestives ], |% C. p0 s0 P) x( x
80g butter, melted
, n! W. V8 U; W4 d/ j& m* A- x8 rFOR THE CHOCOLATE LAYER
2 Z4 }/ ?9 V( z5.39.217.76500g milk chocolate (get the
% I/ t c2 i: l$ E9 o" Wbest quality you can find),1 V- P5 n3 g' d, L
finely chopped
: x& D5 ~& T" T4 J2 D% J$ Ttvb now,tvbnow,bttvb300ml double cream
0 b& a/ H4 g9 C w+ L# ]公仔箱論壇100ml coffee liqueur m, H- `4 ^- f) p, u$ A
FOR THE CHEESECAKE LAYER5.39.217.763 E8 N" v5 c8 O R/ L' J' o
300g soft cheese公仔箱論壇/ f0 a" g3 z7 L* _
200ml double cream
2 ]( ?! b, W; p公仔箱論壇1 tsp vanilla extract
; A8 `/ Q& R# i. ?. K5.39.217.761 orange, zested0 U3 j, M! g! |: e& o/ |- v
50g icing sugar
M6 r) x$ |* u8 ^ f2 T5.39.217.76cocoa powder and crushed coffee
+ v0 J4 g0 S8 _. P3 rbeans, to serve
- P L0 w8 ^* m3 s1 ~2 |& s, ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
. U8 E! k$ Q9 e& ?1 x2 Qtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 ?6 X1 p3 L/ x1 A' r
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb% a F0 \" _; y9 D Q. N2 z0 F
cake tin with baking parchment. Put' W: K$ A7 A' f0 I1 p/ r2 F3 i3 S
the biscuits in a food bag and crush
5 P) f8 S& F2 Q( x0 v" }# P8 \. bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling/ U0 i* E0 c. Z* C5 U8 h
pin (or blitz to crumbs in a food5 ^+ A+ T5 T0 z y/ ^8 Y* Q
processor). Mix with the butter, then& I, { q3 ], a' _% w6 @* E# H9 @
tip into the tin, pressing it into a flat
+ b( a# {: g. W/ R公仔箱論壇layer. Chill until firm.
; E/ W8 d; D+ n7 D( e( l5.39.217.762 For the chocolate layer, tip the
6 ~$ \/ @+ ?" l: Dchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb% f0 q# e5 q; a i' x
into a heatproof bowl and melt over a
+ n9 ]9 e$ x3 ~0 ^! Npan of simmering water. Once melted,tvb now,tvbnow,bttvb, ^3 _% t, s8 ?2 q% T% o. @
quickly stir together, then pour over公仔箱論壇/ L9 X t8 {) W
the biscuit base. Chill for at least
* _$ r4 U# I" a' M( D; A3 hrs, or until set.
& H9 [# }% H1 I1 M. `: W, ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
, N* a6 e/ t$ P; k" n: w. s公仔箱論壇prepare the cheesecake layer. Beat
5 Z: G. ~) r' t* _5 y5.39.217.76the soft cheese, cream, vanilla, orange
% k& x- ^$ K1 S, jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
# u) l# i! [. \2 y5.39.217.76the mix evenly over the chocolate( r$ c3 }( t6 j% P% X2 f+ Z
layer and swirl. Chill for a couple of
- x9 X6 o& O8 T$ a* B% p. gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to5.39.217.76! |# B$ K; r0 q. l
two days in advance and kept, covered,
9 f% s4 L. ]& Ntvb now,tvbnow,bttvbin the fridge.
8 V- F: E4 R+ c: o& O1 K' G公仔箱論壇4 To serve, remove from the fridge,
2 f& n( C' y3 {9 Ysift over the cocoa powder and
# E4 n) w$ E& _9 d. l# lsprinkle with the coffee beans. Run
) J0 T* O) f- T& ]6 I Sa knife around the edge of the caketvb now,tvbnow,bttvb! w& Y3 E$ P5 Z. t) }+ _
and release from the tin to serve. For
( r6 c, o* b( ]/ h7 t' D- b& K9 r公仔箱論壇a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 p" q1 P. e5 a$ t1 ^# Z" X. r
of the tin to release the sides.5.39.217.767 t" \9 u" h) @" C& ~
PER SERVING 605 kcals, fat 45g,
, g& k# N+ Q8 o% n- [$ G' M y- Xsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( |' C% y& V" O# @' v; ~
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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