Tiramisu cheesecake8 ?8 F& m* |+ ]
tvb now,tvbnow,bttvb/ l! o o& E, U0 P
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!+ h8 a" @ e2 B& ]$ n2 {) s: t
& l6 @" n" J# v8 G; t9 `6 ` T# g# o5.39.217.76Prep 30 mins plus chilling and overnight setting
7 t* n- n5 p3 Z% L3 r! f5 R5.39.217.76Cook 10 minstvb now,tvbnow,bttvb0 b0 V5 t: y0 Q" G6 h
5.39.217.76- |2 z# J& j* j% d+ p O1 I% G8 ~
FOR THE BASE
; _: b p7 x0 {6 j: v300g dark chocolate digestives
) P6 n# b" C& Vtvb now,tvbnow,bttvb80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* r* b6 A; Z' _7 Z0 _, G
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, k1 Z) Y) G7 A6 X8 i! z
500g milk chocolate (get the
2 a# ?- V3 c8 L5 l; P3 d! ~* ~best quality you can find),
8 i) s+ F3 d0 y: r2 [2 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped, w$ L/ x( D& v* } k4 B0 f' c" ?1 R. F
300ml double cream6 r( w' j: k X
100ml coffee liqueurtvb now,tvbnow,bttvb. K |" b; i" D5 \( ?8 M! E" X$ b) E
FOR THE CHEESECAKE LAYER
# K9 O/ t+ x) N: ntvb now,tvbnow,bttvb300g soft cheese
! e$ y6 I) f8 D; o9 J5.39.217.76200ml double cream
/ h& f' X+ g; g6 g5.39.217.761 tsp vanilla extract7 d' ]' O6 u9 V. F& o/ M5 d
1 orange, zestedtvb now,tvbnow,bttvb* Q, n! q5 E* K' Z5 N; G2 ?2 O
50g icing sugar; T* ]! k' d6 a X
cocoa powder and crushed coffee
" C5 y% ?4 p8 A) h! J3 ubeans, to serve
; ], ]$ m1 b; g$ d6 p5.39.217.76tvb now,tvbnow,bttvb$ B, s, M7 ^5 H2 s" A: H
, R4 o: j U# S* X- y8 Z) I公仔箱論壇1 Line the base of a 23cm springform7 U E. O& g8 K( Y. p& e
cake tin with baking parchment. Put
* x% ]5 E6 R' P! @+ etvb now,tvbnow,bttvbthe biscuits in a food bag and crush公仔箱論壇6 H6 q7 k5 Q; e7 T
as finely as possible using a rolling公仔箱論壇8 k7 Q% U0 \: s: B4 d6 W# G, `
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' g& _$ B, L4 a: o& S7 ~2 x
processor). Mix with the butter, thentvb now,tvbnow,bttvb* r) |/ I8 u- @- S7 g
tip into the tin, pressing it into a flat5.39.217.76. k3 P4 |2 h* ~% V, L
layer. Chill until firm.
; T5 f3 u# Q6 B$ ~7 f; C7 y0 ptvb now,tvbnow,bttvb2 For the chocolate layer, tip the
$ D, ~1 O* M& Q/ k4 w* Vtvb now,tvbnow,bttvbchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb2 ?& d1 s, _# L! M! ]+ e6 Q
into a heatproof bowl and melt over a公仔箱論壇0 |% L1 ^3 n5 u7 @0 k
pan of simmering water. Once melted,
) T3 C; n) _4 o4 q. G' C# Y6 R公仔箱論壇quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 |2 D* d" z& y; |
the biscuit base. Chill for at least
( d2 ~* i6 Z( W" {3 hrs, or until set.) q& F4 U) X' w9 e& S9 Z
3 When the chocolate layer is set,
2 a: c& |0 e }6 \, Iprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' `! n* _2 l5 I1 c
the soft cheese, cream, vanilla, orange
$ r1 K& K$ Y3 Z0 B公仔箱論壇zest and sugar together, then spread
6 p' n( k# A7 c/ m$ Vthe mix evenly over the chocolate
- i/ B# j0 b3 R$ ^2 stvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
2 G4 [+ O( t" I' G( K5.39.217.76hours, or overnight. Can be made up to
! O" S1 I% X. m" d) G d. {two days in advance and kept, covered,- r- e$ U# Y. X6 S; z
in the fridge.
" N4 M2 R% y4 E% j& f/ C! Qtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
r- ^+ S( m7 Dtvb now,tvbnow,bttvbsift over the cocoa powder and
1 ^* G1 w# J2 N4 m0 f9 ?公仔箱論壇sprinkle with the coffee beans. Run# k9 T) p2 d! u5 ^7 ^( e
a knife around the edge of the cake
4 X( R5 I/ ^3 F# C$ xand release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ x& m- N! \& y- K4 E
a neater finish, blowtorch the outside
3 ^, S; z, W" B5 v) T/ w公仔箱論壇of the tin to release the sides.8 N) S! Q0 k' [
PER SERVING 605 kcals, fat 45g,9 @3 U" h* u- u0 c$ j
saturates 28g, carbs 39g, sugars 31g,0 S' k; k3 l/ W
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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