Tiramisu cheesecake
, C$ {5 y! O; N+ O3 j7 stvb now,tvbnow,bttvb
: [! {' @+ n: h5 K C5 O公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
* j/ p2 j. P; t( v6 BCook 10 mins
- _( t& X% B% f) mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
6 [' D; C$ `; K+ c0 w jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE+ f, L" [8 [, [# g% M
300g dark chocolate digestives公仔箱論壇9 O1 m1 b$ `$ u( t
80g butter, melted# c- G j0 i/ n) e) O k2 `( S" Q
FOR THE CHOCOLATE LAYER
8 x+ n+ q4 i, S$ E$ a5.39.217.76500g milk chocolate (get the
9 C) s2 W3 Q# \$ @" v4 [4 E$ Ibest quality you can find),
' ]: V6 l/ f0 j5 Wtvb now,tvbnow,bttvbfinely chopped公仔箱論壇6 j8 G% \3 O; }0 Z
300ml double cream
: v/ X) z( L6 {# i" ~0 btvb now,tvbnow,bttvb100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: t" h/ e4 D1 K# ?
FOR THE CHEESECAKE LAYER
, J8 Y' l' Y5 X6 D0 Z J300g soft cheese
/ L. T' d! Q9 k: {4 W0 H5.39.217.76200ml double cream
W' Z7 v6 x% e# O6 o3 }6 ktvb now,tvbnow,bttvb1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* w$ K5 r- i n+ ~6 z: Q
1 orange, zested9 t A' b4 x0 i0 J/ s8 e
50g icing sugar
" w: Q- ~; `% D* F) m1 O6 \+ M4 ftvb now,tvbnow,bttvbcocoa powder and crushed coffee
5 F6 _; i" B5 V6 B公仔箱論壇beans, to serve$ c7 W/ I0 ~6 g5 Y9 A F
: S$ I+ r$ a$ [; E6 [% x7 m; P1 L) itvb now,tvbnow,bttvb; u/ t$ G1 t$ m
1 Line the base of a 23cm springform
' l9 @" E( ]. p( {, a1 y公仔箱論壇cake tin with baking parchment. Put% h, O( z0 K# {0 j
the biscuits in a food bag and crush
3 c% I7 C- c8 ?( A. n: z: E$ tas finely as possible using a rolling
" ^$ s/ \6 m4 d+ F, O. G$ z. rpin (or blitz to crumbs in a food
. i8 n |3 u4 [0 wtvb now,tvbnow,bttvbprocessor). Mix with the butter, then
9 w. M) k( r! E5.39.217.76tip into the tin, pressing it into a flat
6 K/ I4 D3 {' k" X! mtvb now,tvbnow,bttvblayer. Chill until firm.
+ `/ W7 E6 }% utvb now,tvbnow,bttvb2 For the chocolate layer, tip the5.39.217.764 W. b9 g5 t# u( r; a4 \# z0 I' j2 }
chocolate, cream and coffee liqueur
A7 d' }! k% v+ e3 h公仔箱論壇into a heatproof bowl and melt over a
: ? E `$ @- m- rtvb now,tvbnow,bttvbpan of simmering water. Once melted,
. k. u6 V, j7 @! u+ Y3 btvb now,tvbnow,bttvbquickly stir together, then pour over5.39.217.76( c4 d8 Q4 R2 d, w7 G
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb; g( |) Z" E) R# E/ k4 j" D
3 hrs, or until set.
: m7 K) G; A" S! h: h2 N+ H w5.39.217.763 When the chocolate layer is set,
6 `7 h9 S6 Z) x. ?6 q% {prepare the cheesecake layer. Beattvb now,tvbnow,bttvb8 o& Q- g6 v. t5 v% {& O
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; K7 h1 z, { i) [* g# O% A
zest and sugar together, then spread
7 X3 C% u8 p5 wthe mix evenly over the chocolate, {7 B& o! @5 o
layer and swirl. Chill for a couple of
# w$ R) W- t; d8 Z* ~. uhours, or overnight. Can be made up to
! r/ T# R V" f8 p5.39.217.76two days in advance and kept, covered,
7 }/ k7 N+ U4 _* L. ^公仔箱論壇in the fridge.
1 m/ e% s/ l; \! O' g* W5.39.217.764 To serve, remove from the fridge,公仔箱論壇2 D0 C3 W( T+ ]- C& ^+ _+ w$ P$ w0 j
sift over the cocoa powder and g; T+ s) v3 R, m3 @
sprinkle with the coffee beans. Run
, U/ q/ \7 U$ K" g/ f1 O% a( o Ja knife around the edge of the cake& M0 U) V0 f4 ^, p+ g( S
and release from the tin to serve. For4 o) m! b6 V9 |) ?& o( O7 J
a neater finish, blowtorch the outside
) ~" F/ d4 f% n: I B u: A/ ~' Jtvb now,tvbnow,bttvbof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 J" U9 F- @! O, D9 H. h' e) i
PER SERVING 605 kcals, fat 45g,
# H2 X+ k9 i1 ?: O" A9 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb% g1 l! a. b1 J1 K
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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