Tiramisu cheesecake
% U& v2 q( V; ~7 {1 s5.39.217.76) f3 L J5 D* D$ _6 D! V
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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5 `7 B7 z0 ~( t* P2 J' Q; ?Prep 30 mins plus chilling and overnight setting' [: S" y5 ~" i
Cook 10 mins
& r; g4 G O8 L& ^8 q, k公仔箱論壇; r$ O: a, S# |( x5 [& Y
FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' y0 @! s# n3 G& A" a: F# A4 G* d5 d
300g dark chocolate digestives
9 e4 ?; a& v! I6 ~& k y80g butter, melted公仔箱論壇8 I% T) o1 t. S. D" Y6 l/ e; r, z+ i
FOR THE CHOCOLATE LAYER
! B4 N( l6 k5 a8 c6 E+ Z. ^- p5.39.217.76500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 d6 x# j9 E" X
best quality you can find),
) @2 G" j* \ O8 T* }7 h5 D& Zfinely choppedtvb now,tvbnow,bttvb5 ^) Z" l1 G( o6 g" |' q' W
300ml double cream
5 t0 \7 P2 @. `6 \9 y" ctvb now,tvbnow,bttvb100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. q- R/ P* Y* `* U. E9 h
FOR THE CHEESECAKE LAYER
$ v9 b' j V) D9 t% H/ ?, l2 u公仔箱論壇300g soft cheese
$ b, |/ Q$ G6 k# W$ w200ml double cream7 _ D, ?% L, w# v
1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 p: I7 Q$ [$ Y+ [* N
1 orange, zested5.39.217.76' S! d/ {+ G4 I: h
50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! B$ Z, K s) ~ `" V+ N
cocoa powder and crushed coffee5.39.217.76* Z X; T6 \& C4 \
beans, to servetvb now,tvbnow,bttvb+ o: E0 S0 P9 z: p6 E8 u2 ]0 I, f6 T
4 @" b& o- Y, R! ?tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb x |6 z5 y1 L4 }+ {
1 Line the base of a 23cm springform+ j+ h$ S& b9 j" u% o+ @
cake tin with baking parchment. Put
: H; v4 E2 d. j* Ytvb now,tvbnow,bttvbthe biscuits in a food bag and crush公仔箱論壇# i) o: S1 e5 B% L
as finely as possible using a rolling5.39.217.769 @) l4 Q+ J, @+ i! d% F
pin (or blitz to crumbs in a food
, X A( O# p0 v) }( KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then0 c7 n; B0 R6 i- s3 ?
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb# Q1 Z- I- R( N) y3 J
layer. Chill until firm.
9 |& g$ h1 i6 h" m) Z( n2 For the chocolate layer, tip thetvb now,tvbnow,bttvb! ? t6 m, P9 A7 ~2 i+ I
chocolate, cream and coffee liqueur
$ ^: Y7 [. b+ G+ k3 l& Ttvb now,tvbnow,bttvbinto a heatproof bowl and melt over a9 r C3 X5 m5 R; k b# K
pan of simmering water. Once melted,
" ]1 ?1 h, A4 n: d `1 }9 P0 Vtvb now,tvbnow,bttvbquickly stir together, then pour over5.39.217.76* ?) x7 q$ ~1 N4 { V
the biscuit base. Chill for at least
9 F y/ V p7 c7 I9 P9 c2 c3 hrs, or until set. H5 P S, D. }! O8 \5 [% t1 K- p
3 When the chocolate layer is set,- k$ ~$ }7 j+ d1 l' i: J" B; Q' n
prepare the cheesecake layer. Beat
6 }( G' i8 W# k0 ~6 T# rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
# G2 M- e9 \! S. ~- [zest and sugar together, then spread% A+ @; z! i1 @3 T- n {
the mix evenly over the chocolate公仔箱論壇! F. h0 S& Z. a6 O* }
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) D: G, S7 F. {5 J
hours, or overnight. Can be made up to
3 p& r5 |; D. \, [' J5.39.217.76two days in advance and kept, covered,4 {! Q' U: V9 y& d
in the fridge.
3 x+ x' t Y3 Otvb now,tvbnow,bttvb4 To serve, remove from the fridge,
% b$ g8 }1 w0 ?公仔箱論壇sift over the cocoa powder andtvb now,tvbnow,bttvb' E/ z9 z& k5 c: y- {- J
sprinkle with the coffee beans. Run
' w6 z3 R5 V# ^ W# m1 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
$ {: _: v) [$ B: \; dand release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ Q! g2 o& x; E5 Z: t! ?
a neater finish, blowtorch the outside5.39.217.76$ A* b# k# M5 D+ P6 q9 i: r
of the tin to release the sides.
m e. d+ G& ]' R1 G0 a5.39.217.76PER SERVING 605 kcals, fat 45g,
6 q$ p |! d/ Psaturates 28g, carbs 39g, sugars 31g,5.39.217.76, j" }" K2 n2 m R) t8 O5 s
fibre 2g, protein 6g, salt 0.5g |