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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
# ^! y8 M9 Q- p$ y, W  itvb now,tvbnow,bttvb
' \4 O6 s4 v' iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, a2 F" J1 j% ~& d2 r8 a5.39.217.765.39.217.76' Q7 B9 I3 |1 j9 M; M! Z! }
Prep 30 mins plus chilling and overnight setting
3 u, P+ F- D" M& lCook 10 minstvb now,tvbnow,bttvb/ g" g6 W/ ~, A2 t& T
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 t  S3 M0 p( d; [2 h
FOR THE BASE
( G# C3 `6 {' Y1 V. `公仔箱論壇300g dark chocolate digestives
, ?% r; k7 |# K: q  p8 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted
7 n) Q3 \. P/ Z0 ~" w$ tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
; Y" ?, V! R4 M, _' f5.39.217.76500g milk chocolate (get the
% T0 F) M: m$ L' |* \/ M, @) ftvb now,tvbnow,bttvbbest quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' {& `$ S! Q5 ^( a0 j
finely chopped公仔箱論壇& r6 p) L! O% M/ j, ?. }$ S
300ml double cream
% C9 n% T+ i+ c% z* g+ m+ ~+ L! `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur8 F) B! K/ }% q  K0 m4 S
FOR THE CHEESECAKE LAYER公仔箱論壇- G1 V5 t+ H& i* z5 V) [& X
300g soft cheese公仔箱論壇$ D; l; S' f6 S( U# l; A
200ml double cream公仔箱論壇% W  t) _6 X! I: g
1 tsp vanilla extract
) T+ @# Q& I+ \' K. C0 Y8 A0 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested
' e; C& d$ r+ i! l2 F& l4 i# A) E* O- n公仔箱論壇50g icing sugar
  g7 ]' C! p3 rcocoa powder and crushed coffee. _) {, W8 u% u, Z0 k$ }5 K& X; I: L+ f
beans, to serve
5 X  g5 i  i$ s7 q! r5.39.217.76
* ]5 \6 S' v) a" S7 btvb now,tvbnow,bttvb公仔箱論壇) l; V  A9 O6 `( s* ~* W% m0 m/ h
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 U: d0 h' c" ^% I* p7 R$ ~- u) S
cake tin with baking parchment. Put
$ `; P3 E3 `  x* a0 BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush5.39.217.764 e4 g( G- J5 P% e( p9 s0 R
as finely as possible using a rollingtvb now,tvbnow,bttvb( C8 v0 L- y, y
pin (or blitz to crumbs in a food
* g" S: M8 z2 J$ T9 [2 w2 otvb now,tvbnow,bttvbprocessor). Mix with the butter, then5 t' s6 `* h/ R+ o! W4 g$ K
tip into the tin, pressing it into a flat" t8 Z# s. i6 X8 r. w4 H5 Q  {* w
layer. Chill until firm.
5 L5 A- ]) s) U7 A2 For the chocolate layer, tip the公仔箱論壇; z4 j; d9 r" L" }9 z0 j
chocolate, cream and coffee liqueur
- Y5 }8 r$ M+ V& V% O( STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) Y, h% ]: L( m0 D/ K8 w5 H
pan of simmering water. Once melted,
( G0 z: s2 |! X+ v  \+ \. v公仔箱論壇quickly stir together, then pour over% z3 C3 C4 O7 X5 O
the biscuit base. Chill for at least
& E3 P8 E1 k2 a1 `1 ^# b5.39.217.763 hrs, or until set.
) Y# X# E% ]8 t" `& F9 ~公仔箱論壇3 When the chocolate layer is set,tvb now,tvbnow,bttvb' I; [: {$ N, g! H; ]9 H& E, C
prepare the cheesecake layer. Beat
% l+ M% u# _* k公仔箱論壇the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb# p& U, e& u* S4 j8 s- s3 M
zest and sugar together, then spread
- b: b% b9 ^3 k# A4 I5 u5.39.217.76the mix evenly over the chocolate
9 D, k6 \: g6 B) M# X) x. ilayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ v1 q; `1 k0 Y) ~0 c, B" w) i1 k4 c
hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 W% H: @7 m# `+ K$ b+ H; A
two days in advance and kept, covered,
" Q) s' o. a- d9 n5 s& x* I" {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 S' p. }2 ^3 `; ]7 x% z
4 To serve, remove from the fridge,公仔箱論壇/ V; K$ r, q  n1 a) g$ ]
sift over the cocoa powder and
! N$ K1 K; C2 ^  D$ t' {$ |公仔箱論壇sprinkle with the coffee beans. Run
9 A& O7 L/ j/ M' E5 Q9 Ha knife around the edge of the cake
  c  @0 p. \* j0 I( [" L5.39.217.76and release from the tin to serve. For% [# G- T& s6 U3 A7 P% t
a neater finish, blowtorch the outside
8 ^5 f, `+ b; y/ ~$ F& j公仔箱論壇of the tin to release the sides.5.39.217.76% D. L: ?' J- r( j/ u4 }& A2 o
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb$ R* ]; E+ F# ?" M1 y
saturates 28g, carbs 39g, sugars 31g,
0 U2 v7 x+ ]% Y9 K/ }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
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