Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ~4 S. Z0 S/ ~) y3 R9 `; M
% l) N) n8 R! O4 x; qtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76& _" l' u. v% n
7 x2 N. l* R* m! ~0 [7 r公仔箱論壇Prep 30 mins plus chilling and overnight setting6 k8 |/ Q: u/ F" G. y. d
Cook 10 mins公仔箱論壇- `6 b. J9 }, l4 P6 w0 _1 ?9 }
公仔箱論壇+ M2 [6 Y3 G& N, n
FOR THE BASE
0 N( ?# h3 x7 Q, C ] G300g dark chocolate digestives
+ s. h5 |2 J @5 I% l$ p# x( ]5.39.217.7680g butter, melted$ l. r5 u5 G% q% E* A% q
FOR THE CHOCOLATE LAYER
5 E G( f! O$ iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 z3 _) S2 P& y5 u, `9 ~, P
best quality you can find),% [5 _/ R- a# @9 x" \3 l8 A
finely chopped
. N# L6 R" H- T6 _2 ~公仔箱論壇300ml double creamtvb now,tvbnow,bttvb1 R6 _( a3 A6 N. Z. L
100ml coffee liqueur公仔箱論壇* b: O8 o$ h7 ~: A0 W* h) N
FOR THE CHEESECAKE LAYER
2 w8 W" n5 Z9 Y2 q6 F+ {- n公仔箱論壇300g soft cheese
; m" [2 ^; d- v& z" o H200ml double cream
# R$ I* u( p0 ^4 s1 {/ t' M1 tsp vanilla extract
* e1 w0 N0 E5 a( T) a5.39.217.761 orange, zested. V8 _# \; B. G8 u2 n8 @4 N' t' D2 W
50g icing sugar
% T7 ~$ }5 _8 @( E$ Zcocoa powder and crushed coffee
4 l0 i# f" f! R5 ]8 I7 \; |2 |公仔箱論壇beans, to servetvb now,tvbnow,bttvb4 v& z& G! n) Z1 l
# a- ~" D; k' D! D& n+ C公仔箱論壇公仔箱論壇1 T! n; k) v1 K3 C l, g
1 Line the base of a 23cm springform
9 E$ W( w0 O+ Y$ ncake tin with baking parchment. Put5.39.217.766 y, Z) s5 g! ]8 E3 H+ {
the biscuits in a food bag and crush# y4 I- @1 w* Q7 d
as finely as possible using a rolling
4 \) f) M5 O+ F& {/ @6 y3 \' u5 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
0 Y) u0 e" h" V: \7 U% T) g* C3 itvb now,tvbnow,bttvbprocessor). Mix with the butter, then5.39.217.76' q, n( M: i: N
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( C+ C0 d) j5 S9 D$ @+ D* e
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! O9 {2 V( J; L" C+ j& U* ]
2 For the chocolate layer, tip the
! z! q1 S+ w- |2 utvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
. O- |& d2 r4 m3 S% X公仔箱論壇into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* u! t% i$ ]; q3 G+ g2 [' @
pan of simmering water. Once melted,
+ j4 D& ~. g& S7 T3 _# ~0 ctvb now,tvbnow,bttvbquickly stir together, then pour over
" t- O: X O' \' v# yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least, t" j5 E# V/ ^' P- W+ Z) w+ A
3 hrs, or until set.
7 _ K# ?1 n( t2 ]8 I1 |5.39.217.763 When the chocolate layer is set,
0 x4 E4 Y. b0 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
% F5 N& e& I2 O ?+ Z3 P/ g9 h% ^( CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
" F& ]7 w1 D: r& n c: q- T" mtvb now,tvbnow,bttvbzest and sugar together, then spread
- b8 q' J( h0 b" d2 S5 [5.39.217.76the mix evenly over the chocolate5.39.217.76# K, A+ S- k% V" C' r. u
layer and swirl. Chill for a couple of5 _" O" k0 B3 T
hours, or overnight. Can be made up to
V/ l( y# k" B) t$ C1 E+ m7 h* k公仔箱論壇two days in advance and kept, covered,
; n T6 \) N. H2 M5.39.217.76in the fridge.公仔箱論壇% m8 }* y5 `4 V. t1 O# T y
4 To serve, remove from the fridge,5.39.217.76' {) v! }2 w( p$ F+ g( E) s
sift over the cocoa powder and5.39.217.76 |! h' X' [9 I0 u& O8 d
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, E; ]2 n% _0 d! G
a knife around the edge of the cake9 ~9 p* x! [ \" i+ t4 D& t
and release from the tin to serve. For
* U' M- f7 x! G: I" u3 c5.39.217.76a neater finish, blowtorch the outside5.39.217.766 y' @3 W- W, s8 |* _# c2 o7 n# @. i
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& m% G% a0 J! ^+ y7 J
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb% U3 j7 ]9 o/ w; l9 D1 ^
saturates 28g, carbs 39g, sugars 31g,
% @+ W0 ^( u- `# Yfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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