Tiramisu cheesecake& [& ]/ x, m4 E" x. {; H: K
1 n$ b8 J- x! X, M9 `- E1 Otvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb: K) R, L: N' T9 j9 [
6 P* f; _: _1 I6 m6 h5.39.217.76Prep 30 mins plus chilling and overnight setting
5 A9 g* l w1 Q4 Q4 e# RCook 10 mins
3 M4 f7 g# Y& g, ztvb now,tvbnow,bttvb
" H! G! D) T$ |9 Y2 tFOR THE BASE
0 w: D3 K, [6 C6 j% H3 z3 Q300g dark chocolate digestives5.39.217.76/ W! D" f, w* W% f3 g
80g butter, melted5.39.217.767 S5 S. I7 o4 y1 q' g6 i* ~
FOR THE CHOCOLATE LAYER
8 Z0 R5 M1 p" Q3 `+ D# A$ S* {500g milk chocolate (get the
; I5 V0 P" F8 l7 y, [: s) w% z) xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),公仔箱論壇8 y0 y' A" A1 ` F. s
finely chopped
; r# k& x2 |6 B2 [- e3 J5.39.217.76300ml double cream
0 m! E1 E7 F: E) C" e; _1 ktvb now,tvbnow,bttvb100ml coffee liqueur
, H$ r t) H4 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
2 @/ a4 A0 p: }) i9 B公仔箱論壇300g soft cheese公仔箱論壇$ B' ]; D. s7 ?' ?6 s
200ml double cream公仔箱論壇; u5 k2 C" _9 o
1 tsp vanilla extracttvb now,tvbnow,bttvb; u1 y, `+ ~& ?7 Y
1 orange, zested- x1 W9 O. Z4 M' u' M; e& |
50g icing sugar
3 q$ Y9 S( p' H5.39.217.76cocoa powder and crushed coffee
5 n2 S/ G( O; t* b7 C0 D- B) l0 ibeans, to serve, u- R/ C, G3 B
% \9 S6 V0 S) N* l3 T2 Ztvb now,tvbnow,bttvb
+ T4 n. [: R) v% h+ t+ z0 C% ^* ], O5.39.217.761 Line the base of a 23cm springform
) `$ T/ a1 e, v) Ccake tin with baking parchment. Put7 e7 a- m* x9 ?% I# A x/ u
the biscuits in a food bag and crushtvb now,tvbnow,bttvb! E# r9 n1 l) `7 ` C( J. N" o8 P
as finely as possible using a rolling7 z* R* C0 f+ {6 o9 D8 |4 f2 X
pin (or blitz to crumbs in a food
0 a+ p9 G M$ y: a( ?5.39.217.76processor). Mix with the butter, then
7 g! V! q/ P2 E' t公仔箱論壇tip into the tin, pressing it into a flat
- \% I) O L+ E5 R公仔箱論壇layer. Chill until firm.
% |" ] y. J8 ]4 w2 Q/ NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 A- v; o/ o* B6 t6 m8 N; D0 v
chocolate, cream and coffee liqueur/ ?* `/ z7 K. s- J6 A* s6 v$ e
into a heatproof bowl and melt over a# R" G) M" c7 ?! h
pan of simmering water. Once melted,
6 F# Z, g7 u5 H& Gquickly stir together, then pour over
q, H: u; v% C" ?5.39.217.76the biscuit base. Chill for at least
, s: x/ S& B2 l$ a1 i P3 hrs, or until set.tvb now,tvbnow,bttvb7 p0 W/ K& m& Y
3 When the chocolate layer is set,5.39.217.766 F: P* n; G$ T
prepare the cheesecake layer. Beat: X- Z' j1 T p( X" L. h' x
the soft cheese, cream, vanilla, orange
% W( F/ R) \# B3 c" u, L# [8 u& azest and sugar together, then spread
% N, n% x" V9 U# WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate公仔箱論壇* m7 x' A2 n# e" o$ H, W; N( y: v
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 P! O) c6 |5 A% {* t1 p8 ~* ^* U
hours, or overnight. Can be made up to
6 [8 p5 |5 N6 n9 X- R* p7 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
- [/ b0 i4 ^- `6 y# M% L& f公仔箱論壇in the fridge.公仔箱論壇6 Y9 R ?& B% P% y! o2 x) w" k
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 [5 e( V, H! O, B S) \
sift over the cocoa powder and5.39.217.76) G% z+ r- a% F7 E: @6 x v
sprinkle with the coffee beans. Run5.39.217.76# A% }4 k! p% N, S
a knife around the edge of the cake
& \3 m, D5 I0 k: R1 ctvb now,tvbnow,bttvband release from the tin to serve. Fortvb now,tvbnow,bttvb( {. K/ C5 R" @; m g: X
a neater finish, blowtorch the outside! ^6 A+ I' i2 S8 N4 J6 G$ n
of the tin to release the sides.
( G' z) Z7 G1 G$ v公仔箱論壇PER SERVING 605 kcals, fat 45g,
* Y! D! C0 v% q# _6 G5 O/ V8 ztvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,5.39.217.760 L7 j& ?- U8 ]" O% q G* j9 t1 L
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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