Tiramisu cheesecake公仔箱論壇) ~' O, F( a d- J) A: c+ N
) x& ]/ _1 j* F+ U. PEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: Z; i4 @5 h9 N) J& B3 M
3 e! A- v" T8 t. n. r+ [, wtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting公仔箱論壇. \7 D3 y0 N1 i2 Y
Cook 10 minstvb now,tvbnow,bttvb0 V' y0 @7 n. A1 m
! k! E" {- {# k$ l9 Y% _tvb now,tvbnow,bttvbFOR THE BASE
; ]: T3 `6 \. ]6 w; ^300g dark chocolate digestives5.39.217.764 _+ Q/ h N4 C2 r! Q- M
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 J/ Y/ m* A! o
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb' k. [* p+ O4 U- E. I. S) i! ?
500g milk chocolate (get the5.39.217.76, L. h. o$ u8 \- J6 v2 e5 h
best quality you can find),
/ P: [6 F0 e6 B( S公仔箱論壇finely chopped, D4 p+ q6 D, e+ [- J
300ml double creamtvb now,tvbnow,bttvb/ j; `8 K6 b2 u% m, F7 J" p* N4 B* ~
100ml coffee liqueurtvb now,tvbnow,bttvb3 a* K* K7 |/ Q- E
FOR THE CHEESECAKE LAYER
& c$ E! e% f2 p, ?6 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
2 \3 L, d1 K! h' L7 P$ _" ^5.39.217.76200ml double creamtvb now,tvbnow,bttvb! {& B' m9 \$ f! o8 ]
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 D% D# G: F- |! K+ l0 q9 n
1 orange, zested
. j8 Y( T f; _% j s" J% F50g icing sugar公仔箱論壇6 X! @7 P( x' V$ r, Q+ m
cocoa powder and crushed coffee5 N' n1 o( _7 Y) X
beans, to serve
: G. I4 l h' ]) K) B1 t5.39.217.765.39.217.769 }2 d D& K- }+ j2 ?
tvb now,tvbnow,bttvb6 g, |0 ?2 b9 z: R: C: {
1 Line the base of a 23cm springform
( A3 ^5 M1 Y7 n( Ncake tin with baking parchment. Put
2 ^- _& m& T' b+ u5 ]2 l' iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush. x1 N7 C' P- F9 Z. l
as finely as possible using a rolling
. v: [$ \3 O3 M. u- z" atvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ d% [% Z' P- z7 L8 w5 \3 Y
processor). Mix with the butter, then
: H" |$ D/ ]* ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' V" W' W3 k) p
layer. Chill until firm.
! h7 I4 a0 P5 O% `, S& _# Gtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
, h F( T. d: G% u- H& V( Tchocolate, cream and coffee liqueur
0 T% U* t9 B( q' I3 vinto a heatproof bowl and melt over a! K H& l/ Y% e% j6 S$ A
pan of simmering water. Once melted,tvb now,tvbnow,bttvb. L- l6 {- m; }. R- ?
quickly stir together, then pour over
6 s) }1 m! o/ h* `6 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
9 L- I7 P, h; t2 _3 hrs, or until set.
) ^6 ~( b& w4 i. o& g2 ]$ b! n公仔箱論壇3 When the chocolate layer is set,5.39.217.76, u' G; ^8 {. l0 G- B4 A1 k
prepare the cheesecake layer. Beat
: K# l; z- G! ~# ]% T- z' d5.39.217.76the soft cheese, cream, vanilla, orange
+ u. l) f u6 v0 a; L& t3 Qzest and sugar together, then spreadtvb now,tvbnow,bttvb; a6 ]9 H2 @' n v D
the mix evenly over the chocolatetvb now,tvbnow,bttvb. S, h( a- | F
layer and swirl. Chill for a couple of
1 |: R/ e5 G: \! O+ w- u8 \) Jtvb now,tvbnow,bttvbhours, or overnight. Can be made up to
- ~, j. z# B+ L# }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
( h* q2 ?" z$ U/ h& u* b' p7 w- O" Ytvb now,tvbnow,bttvbin the fridge.
F7 O& t% m! Q% N6 U! k4 To serve, remove from the fridge,
# ?, e& N8 f0 ^sift over the cocoa powder and
% O0 j3 Q7 t# j4 l) csprinkle with the coffee beans. Run
0 J- q9 Z& I9 G1 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
$ r) o5 u* O6 y M) t# V5 j' a' kand release from the tin to serve. For
+ ]/ \/ y# X& h r2 s0 R公仔箱論壇a neater finish, blowtorch the outside% l1 E6 m$ G' l7 v: B
of the tin to release the sides.
; N# M9 \/ d8 R; A+ ^- r公仔箱論壇PER SERVING 605 kcals, fat 45g,
3 b* N9 s/ q3 G# ]0 r! VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g, L9 P3 J; N( O1 H4 {( k1 q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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