Tiramisu cheesecake& e: h8 ]* h6 H- O8 g7 O6 n
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ y5 Q) p: u8 `6 F# Y9 C) m
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Prep 30 mins plus chilling and overnight setting
' F4 _( H" E2 }9 t* @! ^5.39.217.76Cook 10 mins
% a, Y( D. R! k0 o! D/ Ytvb now,tvbnow,bttvb
( [: @, m+ y; S! C) D% S1 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE. q; V7 l) Z5 }7 n0 |, U
300g dark chocolate digestives) d0 j4 V: m2 `4 G
80g butter, melted
/ M! b; O; Z7 Z0 E' oFOR THE CHOCOLATE LAYER4 ^- |9 U3 Q. j L! i7 y! t: ?
500g milk chocolate (get the
: l: d3 I$ Z2 ?- `; Q! p% C+ ]5.39.217.76best quality you can find),+ \, ]+ D7 \! N
finely chopped
C: N. m/ N* y y3 ltvb now,tvbnow,bttvb300ml double cream
+ A& F c, I0 \100ml coffee liqueur+ f. v$ [( b: u
FOR THE CHEESECAKE LAYER
; R6 n+ [# J- d* s8 x! O& V$ ]0 D5.39.217.76300g soft cheese
( O1 C3 C/ C6 c, V% }: [& [200ml double cream
" L1 X) C2 f+ j- N* B3 ?5.39.217.761 tsp vanilla extracttvb now,tvbnow,bttvb! _4 a1 Y4 p5 d+ Z
1 orange, zested
$ l8 X' ^9 X9 G) w4 K2 L, ^$ [/ etvb now,tvbnow,bttvb50g icing sugar8 F! g9 ]- f( u: _ h
cocoa powder and crushed coffee公仔箱論壇$ M+ @, ]3 j9 ]* l; |& `- i
beans, to servetvb now,tvbnow,bttvb) g* }/ n! A7 @; k, d' U
公仔箱論壇9 D" Q6 C! J9 ?0 V7 i
7 q, G$ G1 r9 Y9 O9 I1 Line the base of a 23cm springformtvb now,tvbnow,bttvb) Q$ c+ P4 m/ k8 p' ~ T+ M- j
cake tin with baking parchment. Put公仔箱論壇0 T7 p9 ]5 t3 e8 j
the biscuits in a food bag and crush5.39.217.76; h: \1 U) ]6 p7 \ S
as finely as possible using a rolling
* T+ p: Y2 U" Z' \5 h! L( oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food5.39.217.768 B- [/ b2 D8 R# K0 U! w
processor). Mix with the butter, then* ^7 ^$ |, p* U/ w
tip into the tin, pressing it into a flat
/ I0 Y) @3 P* Ktvb now,tvbnow,bttvblayer. Chill until firm.
z% `: a$ ?. T% S1 j# L# O5.39.217.762 For the chocolate layer, tip the
/ r$ l' j6 G$ ?5 [/ n公仔箱論壇chocolate, cream and coffee liqueur( ?# X% b6 E9 w2 e6 {( C6 R b- y* H
into a heatproof bowl and melt over a4 G1 ]/ y; H& \6 L4 |$ P G
pan of simmering water. Once melted,9 I2 b. c& U! F5 e
quickly stir together, then pour over
5 d3 B1 { P( {9 Y5 _) zthe biscuit base. Chill for at least
' c$ S% B. d' ~5 `( @# ^" J" x3 hrs, or until set.! Z; _$ t4 w4 A* \% k
3 When the chocolate layer is set,公仔箱論壇/ ^- X, r: a0 y( ^9 V& r' t8 q
prepare the cheesecake layer. Beat
( m" r0 P4 b x" o- u( D, `公仔箱論壇the soft cheese, cream, vanilla, orange公仔箱論壇- _! L) D5 @8 ]; V: V
zest and sugar together, then spread
+ S- L# w/ `& p! Y9 I4 xthe mix evenly over the chocolate# m9 N0 N) T* Z6 r* {6 p+ [
layer and swirl. Chill for a couple of' z( s" D' S9 N Z
hours, or overnight. Can be made up to
3 P( w! V4 |. u5 v" E5.39.217.76two days in advance and kept, covered,, O& [% f+ r! e) A! z
in the fridge.公仔箱論壇* a& t9 e! o7 i. B) w$ n; f. \
4 To serve, remove from the fridge,公仔箱論壇, A/ }; T* o+ W1 W* C; \
sift over the cocoa powder and
" j1 b. c4 E" V- ~6 ~9 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run公仔箱論壇/ o# V+ H, C$ {, A
a knife around the edge of the cake
- h r$ p8 @7 D6 q. Dand release from the tin to serve. For
7 Y' J2 C& \/ o# e% r& C. X" e, Ba neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, j0 x& I7 c- t' o1 Y6 Q4 V8 \2 X
of the tin to release the sides.
& m- P. G1 [* q$ R3 o5 g. G5.39.217.76PER SERVING 605 kcals, fat 45g,
% G5 k6 g1 y0 S9 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
6 r+ n" X4 N0 S- V8 Y# G/ zfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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