Tiramisu cheesecake
n7 O; H5 h+ U6 ?8 P/ v# `tvb now,tvbnow,bttvb
6 L9 ^$ a& u ?+ G, g& O" S, gEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ O; d1 U. f$ s6 _& W. k8 v) ]+ E0 j
& j. a/ s* {/ TPrep 30 mins plus chilling and overnight setting
- b1 d1 S* U' c* z9 I2 ]. Ntvb now,tvbnow,bttvbCook 10 mins4 M" y# U v2 F S
3 L% }8 }1 j' ~5 ^$ o. A( p
FOR THE BASE
3 c9 }( U% o0 T1 q6 d( ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
) @/ _8 x% Y; @7 l, Ptvb now,tvbnow,bttvb80g butter, melted! E2 G1 U3 @' L% z% \, u4 h
FOR THE CHOCOLATE LAYER
" p# ^; e8 v# ~; ^; W; ?500g milk chocolate (get the公仔箱論壇 j8 d* S; ?! V
best quality you can find),
\" Q3 S# H" h5 C3 s) `- l0 Tfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 W* O: E1 w5 W7 m4 E& t
300ml double creamtvb now,tvbnow,bttvb$ V$ C6 z( {! l- R! j
100ml coffee liqueur
* n# \, ^& O% e) _! TFOR THE CHEESECAKE LAYER
- f3 H P2 D; _; I9 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
/ j- ~2 N0 _* {tvb now,tvbnow,bttvb200ml double cream
+ n% t! k3 V& \2 c$ z5.39.217.761 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" C7 \; f% h- H' y' l+ U/ w
1 orange, zested* C: `0 O% i/ K* _
50g icing sugar6 h: I. L$ o U$ T# J! `$ L G& g
cocoa powder and crushed coffee
% O& C3 N' y4 b- n8 T5 G$ [1 `beans, to serve
% v* r, X5 |9 U" Z# BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇. I9 U4 ~1 M& E+ e
5.39.217.76- A$ z; J, @8 S R+ z; p, B
1 Line the base of a 23cm springform
3 g" y. Y0 ?9 m7 P0 h- d% Hcake tin with baking parchment. Put
' \5 x3 a5 W9 J/ H, Y' j8 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
( Y% O: r6 x" F% _5 p公仔箱論壇as finely as possible using a rollingtvb now,tvbnow,bttvb' V4 o8 |: e1 J3 n* h/ y
pin (or blitz to crumbs in a food
& V% `. [* d, I( Z# L( y6 c& {processor). Mix with the butter, then
. i/ d' D' G# z- o4 Wtip into the tin, pressing it into a flat/ n% J7 Y: P6 d4 e) q
layer. Chill until firm.0 N' |6 r) u$ A) c$ H' d
2 For the chocolate layer, tip the公仔箱論壇! C) A( [& e$ V" \7 ?* j3 }7 U& I
chocolate, cream and coffee liqueur
6 S! U7 _. ^) Y2 L6 ?! Itvb now,tvbnow,bttvbinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. G2 A! {! P4 s; P
pan of simmering water. Once melted,, a' ~3 a" o/ x) C5 p
quickly stir together, then pour over5.39.217.76/ v2 q6 K" k% a" w) t
the biscuit base. Chill for at least
) r( N1 f. F/ {+ ]公仔箱論壇3 hrs, or until set.
+ a1 c ^1 e* ?3 X4 J ttvb now,tvbnow,bttvb3 When the chocolate layer is set,4 ?/ }2 @+ M( F; Y) O7 @
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb2 G: |+ f) d) R
the soft cheese, cream, vanilla, orange
0 L0 ^" | X% p3 ~. s3 D& \tvb now,tvbnow,bttvbzest and sugar together, then spread
, S7 {" |1 x, V q0 s! E( m公仔箱論壇the mix evenly over the chocolate
3 y4 X& ~' Y5 o: V7 \3 D" e! ]; s3 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of3 c* t* @6 c& |. }, ]: z5 a
hours, or overnight. Can be made up to
: |# ^' C( C. a6 }2 _two days in advance and kept, covered,
7 }2 t3 }8 Q& i( O公仔箱論壇in the fridge.
; [9 k; f; Q+ P& J3 A% d4 @tvb now,tvbnow,bttvb4 To serve, remove from the fridge,
+ B$ A- |4 _0 o8 d, [" O公仔箱論壇sift over the cocoa powder and
/ A6 j# ^7 Z) X1 h7 j+ g' sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
* e* g, j& M. s0 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake5.39.217.76" o, W! Y/ s/ Q! e1 i) {4 P
and release from the tin to serve. For
6 l. d7 H @1 J) c" na neater finish, blowtorch the outside
6 Y" w& N/ B# B. g& v/ I/ jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
+ N) @! i; O" Y6 v/ s4 e# XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
4 b5 f \% M& w7 q/ Qtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
1 S# t( a# }* n8 ]( R8 y5 O/ q& Yfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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