Tiramisu cheesecake公仔箱論壇% C* q' N% E' }( Z0 |
! j$ ^0 j4 a! aEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
$ A! U% H% s5 y0 E( \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
- N9 \" H, z# G V2 H* V6 dPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ]$ w1 O- h3 }# n5 [5 | O0 w' Y/ F
Cook 10 mins7 J4 [ t( b$ t) K
5.39.217.76( j. T+ u, c/ ]3 k c+ D! o G
FOR THE BASE
, g X F+ [* b0 E8 H! } h3 }) E5.39.217.76300g dark chocolate digestives
" R& n6 e* j( g. B5 f1 Ftvb now,tvbnow,bttvb80g butter, melted
2 v" m% Z" r4 ~8 y2 F ~: W3 ?+ t8 {FOR THE CHOCOLATE LAYER
$ \$ s' Q5 C; C$ qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ v2 m- A* i9 j2 B
best quality you can find),
. F1 h8 ]( [& h: e+ a' D+ P公仔箱論壇finely chopped
6 D1 [6 s" e% B6 ~6 z: ^公仔箱論壇300ml double cream
! x& g# w) Q( D. h公仔箱論壇100ml coffee liqueur5.39.217.768 j9 @- J4 y2 {4 O# T
FOR THE CHEESECAKE LAYER
4 p$ u; g- d6 k300g soft cheese# J, [% y9 H1 q- F [
200ml double creamtvb now,tvbnow,bttvb) @$ X) o9 y7 l5 m# Y8 e+ u' j5 U
1 tsp vanilla extract
- o: C6 }) S; M& N% k5 J' U1 orange, zested
. z4 w8 z; _; Y, W3 Vtvb now,tvbnow,bttvb50g icing sugar
: C1 O0 g1 p$ C5 t+ {6 Hcocoa powder and crushed coffee
4 `9 ]" N( M1 L' R5 u! u0 hbeans, to serve
R3 H% Q' {8 f5 J+ C4 f/ Atvb now,tvbnow,bttvb
$ b. x. \* u# L8 [: J% i& G. X) \6 o P" G+ r* H- O- h* U
1 Line the base of a 23cm springform2 M' C' _) L3 P X
cake tin with baking parchment. Puttvb now,tvbnow,bttvb6 B/ x7 }5 x8 _/ } @- G- B( B
the biscuits in a food bag and crush
T: P3 p! k' Z$ d: R) l6 j) j% las finely as possible using a rolling8 H: S1 P2 K% M/ q8 [5 N) C
pin (or blitz to crumbs in a food公仔箱論壇% `" b: P9 A5 N/ d
processor). Mix with the butter, then* h! e3 A) b0 U1 a, h6 b
tip into the tin, pressing it into a flat5.39.217.76+ `. f, ^% L! |4 A. o$ a+ U
layer. Chill until firm.; q+ M7 U G9 t) w
2 For the chocolate layer, tip the
6 G `- K- p$ C8 @( x9 {/ otvb now,tvbnow,bttvbchocolate, cream and coffee liqueur5.39.217.761 g: d, |5 h a% Q
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 h$ M3 v% d0 z. A
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 b/ d8 T$ }) y* O, Y
quickly stir together, then pour over l) }: u4 p: e# K& I. B8 h$ ~
the biscuit base. Chill for at least5.39.217.766 ]6 y( l+ t0 V" l) m: Y' z
3 hrs, or until set.
( ~6 Y* ~9 t" U3 ]* ~+ E1 {7 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
4 p1 v( b5 P! d$ s" Qprepare the cheesecake layer. Beat
2 N3 r( p$ R" [) E5 Vtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
0 l1 U. |7 C0 h! W+ s/ J公仔箱論壇zest and sugar together, then spread: j1 G' {* J! ?* j& \4 R% k3 l! s3 Z
the mix evenly over the chocolate
% ~ n9 @, H+ ]4 d$ ?1 n, w% ulayer and swirl. Chill for a couple of' r) e- L" }" l/ |7 b
hours, or overnight. Can be made up to
! v" l4 a2 x: u$ L5.39.217.76two days in advance and kept, covered,5 z1 i x6 I9 Y6 _6 l8 J, u
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, j+ R2 |/ u' a+ D F R
4 To serve, remove from the fridge,
% c- t& m0 n) _3 e- _5.39.217.76sift over the cocoa powder andtvb now,tvbnow,bttvb* n6 F R/ g/ `1 r+ H
sprinkle with the coffee beans. Run
8 v: R* k* N, _7 _2 O公仔箱論壇a knife around the edge of the cake5.39.217.76" e% t* C" r; p0 u9 a
and release from the tin to serve. For a) k( L4 D3 @) {- R
a neater finish, blowtorch the outside' |$ v7 |: Q3 z" k% ~9 ~" Q7 r
of the tin to release the sides.! U) ^) i* O$ l) Z
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" K6 o3 }. [4 B$ I! t ]
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇% z* X$ X X0 n4 q! ^$ j
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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