Tiramisu cheesecake& i+ ?, t& n- S; r" U" _- R. R& t
) e" `% F) i6 G, t2 C
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇! Z9 G8 o9 X$ k, x* f( J" a
tvb now,tvbnow,bttvb- p+ h, z. m6 Y
Prep 30 mins plus chilling and overnight setting
8 f2 i8 s' w; V8 itvb now,tvbnow,bttvbCook 10 mins
, ]- Z& {7 Q0 y8 V( \; NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
' X, f& p) Q$ d& x4 ptvb now,tvbnow,bttvbFOR THE BASE0 }6 [5 \9 N5 |0 K4 t; }
300g dark chocolate digestives9 O* z. M- h% [% ?
80g butter, melted
% z e" t- |% z: x) O) o* r公仔箱論壇FOR THE CHOCOLATE LAYER
& i2 E6 M6 b8 ~$ x500g milk chocolate (get the公仔箱論壇4 K: E4 k0 P# f) w
best quality you can find),
+ D" h( n. N3 y0 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped公仔箱論壇. {; x4 @1 P& C0 V9 E: b
300ml double cream
; W7 q+ Q- ^8 f2 ?+ U8 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
Y7 l/ V/ O" z% U公仔箱論壇FOR THE CHEESECAKE LAYER
- ^- @: R9 m3 s+ d3 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
! R& k. i5 @+ Z; s( MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
7 J& I4 A$ K2 ]: o X, l5 h1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 a9 U/ M( Y5 J( R' x
1 orange, zested
* r r. C. N+ Q- U/ l4 ]; J公仔箱論壇50g icing sugar5.39.217.767 s4 I* S- x& _6 N; q8 H
cocoa powder and crushed coffee
y3 E6 u, {, c3 S公仔箱論壇beans, to serve
1 h8 ~5 U3 @& rtvb now,tvbnow,bttvb8 B/ f3 I" c& L5 s' S- O& M" `0 `
5.39.217.76! S& A; o# d; |! j
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb% N( h1 c5 W( X$ [2 u+ l* g
cake tin with baking parchment. Put
- Q9 k6 i R u: F2 r* q0 Lthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, m( q( T2 _1 e6 V9 n' Y* Y
as finely as possible using a rolling. m& }4 {" g( _5 W( E! m) Y
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb& G, d( q( Z- Z' S- a$ X) H7 ~* {" |
processor). Mix with the butter, then
" n3 X3 o" A b& I2 B9 ntip into the tin, pressing it into a flat
6 J; T0 K( m- K1 ?" `% a3 c7 O9 Q( Blayer. Chill until firm.
( g( M% I/ Y4 b6 `) m5.39.217.762 For the chocolate layer, tip the0 ?; O5 x: h' j, n7 n0 g
chocolate, cream and coffee liqueur+ ^7 U1 j3 n$ S+ c& t( B
into a heatproof bowl and melt over a. Z' k2 v* G# X O( H2 C3 X0 J
pan of simmering water. Once melted,tvb now,tvbnow,bttvb* `2 {/ R$ @( }7 r5 Z! K
quickly stir together, then pour over
0 M1 b& l; o0 e" i7 {. a, R1 I2 x! nthe biscuit base. Chill for at least5.39.217.76! \% {, Q! W3 `3 A6 d: t
3 hrs, or until set.
" y, u5 p6 p& C公仔箱論壇3 When the chocolate layer is set,tvb now,tvbnow,bttvb$ V* S& Z0 F4 E* L! ^
prepare the cheesecake layer. Beat; E' X# |( ]/ V( p8 O# X
the soft cheese, cream, vanilla, orange9 }0 }7 B0 P* s/ [
zest and sugar together, then spread
0 m. V8 {( Q3 E4 R' BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% i' `; V# { [: [# G
layer and swirl. Chill for a couple of公仔箱論壇6 f9 h. p) ^* L7 K% x$ i
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' Y; ^9 Z1 e, s$ L: }8 }
two days in advance and kept, covered,
3 `! U$ D6 {2 l2 T( D1 gin the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& s. o) E/ g7 w% G( t& v9 @
4 To serve, remove from the fridge,5.39.217.76( Y# c( M6 {* Z6 q6 ^ r
sift over the cocoa powder and5.39.217.76/ s7 y8 Y. I$ d5 g
sprinkle with the coffee beans. Run
/ T1 e9 H8 g$ M1 Za knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 G. T( {: [5 i4 b6 x) {) @* Y
and release from the tin to serve. For
( L7 V L \" D0 b5 z* F ~a neater finish, blowtorch the outside
6 P l1 ?6 \5 g7 \; T8 [tvb now,tvbnow,bttvbof the tin to release the sides.
: W o8 S4 c+ \& @4 V; ^/ [: sPER SERVING 605 kcals, fat 45g,% R3 m# t. R0 H: G6 d$ f$ E6 `4 h
saturates 28g, carbs 39g, sugars 31g,
& W; C3 O. p( S4 @/ X6 O8 R0 {6 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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