Tiramisu cheesecake公仔箱論壇+ v" T( Q- _- V6 L: C3 \; n: G
& ]& L7 A& \! K, X+ x公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
3 n# x B4 V: P8 H7 I2 J$ H- \& j/ Q公仔箱論壇
3 h; m+ E! R9 S K$ c$ T0 b8 jPrep 30 mins plus chilling and overnight setting公仔箱論壇$ n+ b4 y, I+ ?- M3 q
Cook 10 minstvb now,tvbnow,bttvb& ~+ x. w1 u! n4 ?# G1 X* b
tvb now,tvbnow,bttvb1 F) `9 L; m- ]0 M9 J
FOR THE BASE
! }4 }2 Z" ]; _6 k) m* F% \1 {tvb now,tvbnow,bttvb300g dark chocolate digestives1 w: P1 B$ s8 l" T3 M' ^3 W
80g butter, melted
% K% y2 w7 w: M: X' x, DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
, [1 D% f1 p" xtvb now,tvbnow,bttvb500g milk chocolate (get the
) _% k; S1 k4 a r% Q8 ?/ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),! U0 F- C r! }, Q0 r6 k4 W) U
finely chopped
: ?4 w2 p) e4 N4 @/ ~) P300ml double cream公仔箱論壇8 [% P6 j9 V9 m3 f
100ml coffee liqueur; l: F: ~% A5 D+ [" U/ S
FOR THE CHEESECAKE LAYER5.39.217.763 t5 A* Y% k8 c7 T& u
300g soft cheese
9 G& b" I: {$ \( F/ R8 P# G9 Mtvb now,tvbnow,bttvb200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! t5 r- M1 L& r6 I* x' c5 b \: F
1 tsp vanilla extract K1 Z' I" b0 ~+ l$ A
1 orange, zestedtvb now,tvbnow,bttvb) U% z+ X- n8 }' i) t r2 p( d
50g icing sugar
w: r; e! a# h" V4 \公仔箱論壇cocoa powder and crushed coffee
5 {5 B; O6 C5 V8 }& f公仔箱論壇beans, to servetvb now,tvbnow,bttvb9 b# @ C% I% V6 j" ?4 `
tvb now,tvbnow,bttvb( k% V# b" J, i. W6 H! S' q) r
; Z& X8 M. |+ e, o公仔箱論壇1 Line the base of a 23cm springform
0 F" @3 u% Z0 D& B$ x5.39.217.76cake tin with baking parchment. Put
: v! B7 W. s) P! m+ H: ztvb now,tvbnow,bttvbthe biscuits in a food bag and crush
4 x2 p# o: G) @4 d9 V4 e6 _as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 t6 A9 Y6 f8 K& |. D4 g g1 l
pin (or blitz to crumbs in a food
% _' H% r/ _; r3 m% wprocessor). Mix with the butter, then" U- S- w9 K# S2 {2 N* z
tip into the tin, pressing it into a flat5.39.217.76; [ C- Z7 t( Z4 H
layer. Chill until firm.公仔箱論壇& x1 s( @5 _8 ?! @1 M5 C
2 For the chocolate layer, tip the. ~5 N$ u: {* `
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 i$ P g1 N; y5 a! {6 ~
into a heatproof bowl and melt over a
# R5 ^2 `, _9 Z. k5 C; k3 gtvb now,tvbnow,bttvbpan of simmering water. Once melted,
( Z/ l3 w, b; a8 t/ aquickly stir together, then pour over
8 d& D o u# O4 x% N5.39.217.76the biscuit base. Chill for at least5 Y* z4 J( J; N5 a- H
3 hrs, or until set.
. @9 `8 K u; e! ^$ l% Z1 e# Y3 When the chocolate layer is set,
; j" A4 r! f# `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
9 m1 X- [ s) [9 ~* T" Btvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
8 n' d* I( V- S' l1 Q, C5.39.217.76zest and sugar together, then spread
( m; @( v3 s4 e5.39.217.76the mix evenly over the chocolate
D0 m6 ]& ?8 c% }0 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: J6 @' a* p* G4 W: ?
hours, or overnight. Can be made up to
& |, n$ L% I: X$ S% k) E7 ^# o; ~5.39.217.76two days in advance and kept, covered,
* Z5 l5 d1 W1 V: D+ Xtvb now,tvbnow,bttvbin the fridge.
* [9 U1 N, w8 ]1 E C2 M3 [) O4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: L. U$ H1 x! J3 C
sift over the cocoa powder and- n" o2 k& {* O5 _7 [* t# z z; C6 s
sprinkle with the coffee beans. Run
' ], U, ~- z4 {3 q3 T# R! E1 Ia knife around the edge of the cake公仔箱論壇* x& _* T* {- Z& l# ^ R
and release from the tin to serve. For8 }/ w8 R6 B+ d' |2 u
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ?8 V4 H$ x3 [7 U4 O5 }
of the tin to release the sides.
! Y$ B. e' J' sPER SERVING 605 kcals, fat 45g,1 x6 ~+ n2 _" g- m- W1 n& f
saturates 28g, carbs 39g, sugars 31g,$ \& i @: F+ N
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 