Tiramisu cheesecake
, i n# \# I: D8 g* Etvb now,tvbnow,bttvb* U0 w& b4 F& `" t: L; O
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76! ?/ L, A0 q* n- p
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Prep 30 mins plus chilling and overnight setting
4 _0 |% e' h+ U7 GCook 10 mins
* E! Z1 |) k1 [4 _0 N) x5.39.217.76公仔箱論壇6 t& q: O' u& C0 K
FOR THE BASE
e H) x. u! | I9 j公仔箱論壇300g dark chocolate digestives
7 W; }) h- H ~tvb now,tvbnow,bttvb80g butter, meltedtvb now,tvbnow,bttvb' v/ \9 n# A1 q m( U* x
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 {( C% I! M! z$ R: L3 n
500g milk chocolate (get thetvb now,tvbnow,bttvb& q# i7 Q# e( k b6 E0 g
best quality you can find),
; M4 Y. \- L7 l' P/ k1 f3 H5.39.217.76finely chopped公仔箱論壇9 R! a' ?0 I) I8 U2 o. L
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* R2 o. x2 w! O* S3 b+ R
100ml coffee liqueur
# o' H4 A; P0 s# Y, q8 ~0 O6 o9 g公仔箱論壇FOR THE CHEESECAKE LAYER
7 k, g* [' }/ H( Z7 {. a; s5.39.217.76300g soft cheese
1 Y; S A( O; e2 f; P- v# b; N) s7 f5.39.217.76200ml double cream公仔箱論壇 u; k$ O6 o0 V$ k8 r# R _. Z1 n
1 tsp vanilla extract公仔箱論壇9 U1 A( x- W2 d5 U
1 orange, zested
7 ^( [, _% M, S0 i9 D公仔箱論壇50g icing sugartvb now,tvbnow,bttvb7 X! G) B* n& P: \
cocoa powder and crushed coffee公仔箱論壇0 ?( H$ u8 ~/ C$ A+ p# J- \: ^( z
beans, to serve公仔箱論壇5 d$ p3 ~) _1 d2 j5 w0 I' G% _' S
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1 Line the base of a 23cm springform
4 i3 q' f2 E0 Z acake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' q5 M l! M7 A4 Z
the biscuits in a food bag and crush' ^; a$ X/ `/ B6 c: {
as finely as possible using a rolling
0 t* j; w7 i6 {1 ^4 M6 K, Dtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
, C! y6 y& h* o5 r {+ C$ Ctvb now,tvbnow,bttvbprocessor). Mix with the butter, then公仔箱論壇7 Y+ k8 t7 n8 k8 O
tip into the tin, pressing it into a flat5.39.217.76$ q, ~- G5 T9 k- n5 ?* X
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& f% o1 ^4 J+ [
2 For the chocolate layer, tip the
+ A ~' F/ a" U5 B5 {: w9 S# Dchocolate, cream and coffee liqueur公仔箱論壇2 H. K: k# v7 z2 D) r# F
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, P( X9 P- h/ J2 ]5 `$ }$ K* j
pan of simmering water. Once melted,
! Q, F4 Z& `- }. {9 e/ V7 x! `tvb now,tvbnow,bttvbquickly stir together, then pour over
8 Y& }$ p; I1 Wtvb now,tvbnow,bttvbthe biscuit base. Chill for at least
; |- o& w- q& X0 y6 ]3 r) wtvb now,tvbnow,bttvb3 hrs, or until set.tvb now,tvbnow,bttvb S4 Y- W1 o/ B$ N+ i% K- w- P
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 z/ i- v' ~, q
prepare the cheesecake layer. Beat
1 A- U" u! k& x) S. t/ ^0 E2 X5.39.217.76the soft cheese, cream, vanilla, orange
7 L7 b6 W$ D: ~" h" P. j8 S/ T% d1 }% gzest and sugar together, then spread
4 Q, M. I% G' {the mix evenly over the chocolate
; N: _5 s( v) h. ~4 t# V* E. ~layer and swirl. Chill for a couple of7 G8 \, J G1 x" d# L
hours, or overnight. Can be made up to
0 R r% t0 R5 t! K# J2 ]1 itwo days in advance and kept, covered,tvb now,tvbnow,bttvb, `. o& X4 `# b( b0 Y+ ?/ O- i
in the fridge.: X" b8 t5 S8 f# r- c$ B0 q
4 To serve, remove from the fridge,) N, t1 s: R* B; R$ k7 \2 B! v3 z
sift over the cocoa powder and
( ^2 w+ T: P f3 a2 S0 M( \公仔箱論壇sprinkle with the coffee beans. Run5.39.217.76) ^& h2 S; P, \, F h
a knife around the edge of the cake
$ {( U2 v& i: }6 | t0 r& sand release from the tin to serve. For
3 C( }+ \* r U" M/ jtvb now,tvbnow,bttvba neater finish, blowtorch the outside# G: j" ^- G1 d' _
of the tin to release the sides.2 g G% w) U8 n+ Y/ f W
PER SERVING 605 kcals, fat 45g,
( V5 B! g3 J3 t% {4 C* Ptvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,5.39.217.76$ {6 d8 S2 t% j5 m, y# z- [
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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