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[甜品] Tiramisu cheesecake

Tiramisu cheesecake5.39.217.762 f4 M6 U. q* @

" m8 _( T: F. [5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) z7 t1 D( q/ k3 S  x( u

) r$ Q1 ^) L# w( o8 a% ]5.39.217.76Prep 30 mins plus chilling and overnight setting
1 n! r: A3 y( T. C+ }% JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins5.39.217.76& _4 n7 q' v0 f6 O) X6 A" e$ j! q* j6 d

3 ]5 M2 k9 a/ T7 p% W公仔箱論壇FOR THE BASE
# n4 V* s; t1 |- `6 ]4 N4 w300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 U  C9 G- L2 u0 m
80g butter, melted
$ Y2 g9 l0 f# g0 dFOR THE CHOCOLATE LAYER5 a  c( {0 Z- Y8 O" k
500g milk chocolate (get the
8 o' [4 T& E( B/ nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),- Z! D" ?% \# {! }& b+ f. n8 |
finely chopped
- s9 v  d+ Q4 g3 f% q9 Y! Q& L9 t300ml double cream
/ e* e/ f$ w1 n" S* n* d5.39.217.76100ml coffee liqueur
5 ]! x' g" s9 nFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb# w) j+ ?* g- H- F0 Q& t+ f3 o2 \
300g soft cheese
, N. o( ~- Y1 {9 T6 [: j3 Y公仔箱論壇200ml double cream
4 _, q& Z- @5 T1 Ftvb now,tvbnow,bttvb1 tsp vanilla extract
. N; `$ l) J- X! Ktvb now,tvbnow,bttvb1 orange, zested
0 q+ D7 z3 j; f7 N  ?  {7 w公仔箱論壇50g icing sugartvb now,tvbnow,bttvb# m' e' F: v6 ^7 J! e" }
cocoa powder and crushed coffee
5 n! A% j6 ^/ ]$ K7 A0 k7 Gtvb now,tvbnow,bttvbbeans, to serve
$ Y9 O9 k: w6 t* x% g+ jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( Z; @0 A9 A! @

- @4 |9 {  [: Q; D/ u# h: jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
5 K  N4 z' l, {, R& ]$ p. Z' A. Y公仔箱論壇cake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* z- D) v, ], k8 t5 ^
the biscuits in a food bag and crushtvb now,tvbnow,bttvb! ?- {* `3 s2 d4 Q4 e; v  J2 q
as finely as possible using a rolling
# l: v$ ^+ |, O; ]) z8 J8 C4 Hpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) @% I# i# m0 `/ L" T
processor). Mix with the butter, thentvb now,tvbnow,bttvb" e1 H8 X( n" C7 w3 h( D
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb" o( c: h. p2 A# V- J' G
layer. Chill until firm.
% @1 r% m8 Y) @0 @! @$ ]7 r5.39.217.762 For the chocolate layer, tip the
% }) \: L& L- P  J6 b: I1 g/ l公仔箱論壇chocolate, cream and coffee liqueur
/ x! Y, W  E# t( {into a heatproof bowl and melt over a' x, u4 B  i8 @1 I
pan of simmering water. Once melted,公仔箱論壇# y  l( K0 A5 o7 Z$ {
quickly stir together, then pour over( ^/ b( u+ N* z+ C8 r
the biscuit base. Chill for at least5.39.217.76  Q# Q" m; T& s
3 hrs, or until set.2 |# D6 j& j" L' C4 {
3 When the chocolate layer is set,
; i% _0 P4 W) Q7 |  ^) Y& S4 v8 Ltvb now,tvbnow,bttvbprepare the cheesecake layer. Beat% ~% i5 R& c; H3 c8 j
the soft cheese, cream, vanilla, orange5 ^% o3 Z- n( d) _5 B& [, w
zest and sugar together, then spread
3 E5 t, y. O$ Q: c$ {) Q! zthe mix evenly over the chocolate
5 @& V# s- w0 o, u0 Y" }4 l- K: VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb- t! `" V9 ]! D) ~5 x9 t
hours, or overnight. Can be made up to
2 [1 L$ y% `1 q1 e4 s* M: R7 N3 c0 ntwo days in advance and kept, covered,
/ f6 h. Y& N& n* T8 T, C; Yin the fridge.
( C  \) I4 k' l4 _4 To serve, remove from the fridge,tvb now,tvbnow,bttvb; q1 Z2 ]) t+ g3 Z! j4 R  t
sift over the cocoa powder and
; `: P, U" l7 I3 ~2 v( ^1 }; Asprinkle with the coffee beans. Run5.39.217.76' r* r: m5 A$ b5 r- M4 `
a knife around the edge of the cake
3 E. V" s4 o$ _7 y公仔箱論壇and release from the tin to serve. For
; n# V) h# X7 L4 g. f公仔箱論壇a neater finish, blowtorch the outside
( x! v* a; p2 o' A6 ]公仔箱論壇of the tin to release the sides.
( g: a' l/ O/ r8 B, {7 i' BPER SERVING 605 kcals, fat 45g,
$ y. O4 H% t3 _+ X1 stvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 Q& s5 Q# [  {- w0 ~! F6 T
fibre 2g, protein 6g, salt 0.5g
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