Tiramisu cheesecake
/ a) z4 L) T! p. jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
7 {- \" C! @/ D0 H公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
0 t8 q# g$ d" W4 ^; M- `& R8 Q5.39.217.76Cook 10 mins
5 N" [6 V- @( _8 A4 @: L5.39.217.76公仔箱論壇 v$ O' }. L, t+ i0 i" J
FOR THE BASE
% I3 s+ x2 [' \. e* A: d$ u300g dark chocolate digestives" f5 ^' q: v' n2 \$ v0 f
80g butter, melted
- G" _8 Q8 S& e# W+ J$ y8 P+ cFOR THE CHOCOLATE LAYER
( D; c" |& S) T& E6 A500g milk chocolate (get the
1 u+ ]! a" {, [' w! }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),tvb now,tvbnow,bttvb+ q" Z+ N, B* ^# x! r
finely chopped
1 }7 w6 e( ^; b( ~7 h1 n300ml double cream
# i5 }# [( L5 d5 F# i1 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueurtvb now,tvbnow,bttvb d4 ~4 v2 j. X) v4 |
FOR THE CHEESECAKE LAYER' T2 X* z1 g, v! n# g
300g soft cheesetvb now,tvbnow,bttvb3 w. n4 a0 Q: P
200ml double cream
+ x; q" ]* D8 E. p: J1 tsp vanilla extract5.39.217.76& K4 R/ `) u2 ~( x. K) f# Y
1 orange, zested
4 e( H0 _6 V& v6 x5 X X# `* }0 ~50g icing sugar
5 T: L2 O6 }4 h, `8 v5 F公仔箱論壇cocoa powder and crushed coffee5.39.217.76# x1 e! Z% b x" e
beans, to serve5.39.217.76+ E" O' u% z, U* ~
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' O" r3 Z- ?/ Z) R+ E1 Line the base of a 23cm springform
5 h. i" e+ k/ ?- ^, m公仔箱論壇cake tin with baking parchment. Puttvb now,tvbnow,bttvb. G. f; L2 {- `: ?0 e' u2 \
the biscuits in a food bag and crush
. |2 @; _4 R3 W. h" f7 | UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling: b+ ^2 S7 Y: A
pin (or blitz to crumbs in a food
3 [5 i9 d: S" Z" P: a) U# \% x/ E公仔箱論壇processor). Mix with the butter, then
( {/ `( D9 c' `tvb now,tvbnow,bttvbtip into the tin, pressing it into a flat公仔箱論壇8 W6 Z; A3 \* n' Y: I `: R$ |) e5 G
layer. Chill until firm.
& q) L5 ]' R* _0 J! `2 C# z% m公仔箱論壇2 For the chocolate layer, tip the
$ t' i& O. r9 _" k2 ktvb now,tvbnow,bttvbchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. J9 {: \5 n% {4 ~
into a heatproof bowl and melt over a公仔箱論壇3 T( U e" f _: I. C
pan of simmering water. Once melted,
6 j4 o* ~0 s" n' P% J: v8 _tvb now,tvbnow,bttvbquickly stir together, then pour over4 h$ t8 x& ]/ {; P) t( a
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb6 X" G; g. F, E1 W8 L
3 hrs, or until set.3 a* O, v' J' j* L
3 When the chocolate layer is set,tvb now,tvbnow,bttvb& y4 \# U4 d( }1 D' s5 N$ J
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb# j/ D7 G. N: Q; x- V2 T. z$ Z
the soft cheese, cream, vanilla, orange) ]" x9 r) o/ m
zest and sugar together, then spread
& u# l, g" ^( ^4 Rthe mix evenly over the chocolate
8 L+ W! c: g/ c0 s0 D1 t3 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
2 ~$ l9 R( h; Uhours, or overnight. Can be made up to
7 h6 B% s' u" {! f2 d. H% _two days in advance and kept, covered,
, ?" b( z; e: m0 m* ^公仔箱論壇in the fridge.
Q9 ]% p( M1 A2 E+ Y7 wtvb now,tvbnow,bttvb4 To serve, remove from the fridge,' U2 x9 _* S' B- l
sift over the cocoa powder and" z6 w' q) ~/ @8 W1 ~0 J; G, c
sprinkle with the coffee beans. Run
; r1 A l. H# p' P0 }a knife around the edge of the cake
- z' k) i6 y. ~5 K B, `and release from the tin to serve. For5.39.217.76. T. n$ Y2 K1 c* o( `4 z
a neater finish, blowtorch the outside
3 M3 y: A9 X& C+ ^& x0 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
( j4 l/ Y7 R' B3 zPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb! f4 ]6 n: C& z' A5 z1 d1 w3 X( B
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇* X, r( x ^3 B! g1 L% u; Z& _7 f
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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