Tiramisu cheesecake
5 j3 z3 a9 {& R% ?& Ttvb now,tvbnow,bttvb5.39.217.765 A- S5 c+ I8 d
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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8 V6 F" U- E2 |/ Z1 a, X5.39.217.76Prep 30 mins plus chilling and overnight setting: @& i W; m/ [8 j5 T6 O
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ W0 d! o6 e+ x' | k5 s5 n
公仔箱論壇7 G9 v: c3 `3 w5 b+ I* q
FOR THE BASE7 d o9 Y& f+ s0 v5 ^. H; t
300g dark chocolate digestives
; P7 _7 I+ O1 v7 g' X' o80g butter, melted
. ]: x; Z5 T, {7 R* V0 G. F- eFOR THE CHOCOLATE LAYER
& V$ \! S+ z8 P$ N: f9 S* j% p& `500g milk chocolate (get the
* e4 m9 B8 K2 Y5 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
2 y6 b$ v( U! j4 K% ffinely chopped公仔箱論壇* _1 ^- I' `1 [
300ml double cream
7 a: B8 w: [& o+ Wtvb now,tvbnow,bttvb100ml coffee liqueur/ t2 I# e6 G0 d+ ?3 J2 ?' M7 \
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb1 `! n/ a( ~, k2 z5 F$ j: I5 V# G
300g soft cheese( G( T4 l, ~, [% d- ^3 F/ P, l# m
200ml double cream
6 c- Q- W/ g' q$ b. }# `2 htvb now,tvbnow,bttvb1 tsp vanilla extract
9 q9 _! o2 O$ K+ s' W* htvb now,tvbnow,bttvb1 orange, zested
& t7 ^ b; x: F5.39.217.7650g icing sugar5.39.217.76/ Z) ]% H3 N0 h% [
cocoa powder and crushed coffee公仔箱論壇, l/ V) m; q( a7 F
beans, to serve
b. d7 j [0 c7 Xtvb now,tvbnow,bttvb
4 R% Y" W& _) v7 v# [5.39.217.76公仔箱論壇" \3 n8 A- \) {
1 Line the base of a 23cm springform' X3 P2 g+ Q) Z& u
cake tin with baking parchment. Put0 m# S8 c3 Y3 z- w g" H! M v
the biscuits in a food bag and crush5.39.217.76$ E* L2 `# X/ n
as finely as possible using a rolling* H) h' h% N P% h3 A
pin (or blitz to crumbs in a food, n8 p% I6 w, K( t( N
processor). Mix with the butter, then
0 C" n, m9 x# K; M5 k4 rtip into the tin, pressing it into a flat
7 j9 L. l( f1 _6 i9 |, _5.39.217.76layer. Chill until firm.
& o- g8 a" g3 O. J* V r' l* ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
7 Q: \8 ^( j; r6 Y( fchocolate, cream and coffee liqueur
; y: p3 ]! K! f, [( R; O8 ]5.39.217.76into a heatproof bowl and melt over a' h( c/ |: h- W. z* p& {* k( h
pan of simmering water. Once melted,
0 z# j2 B+ B, @5 s5 r( s; C( |8 E公仔箱論壇quickly stir together, then pour over
9 Z8 J1 u, v% b. m1 @7 A" w! @; Jthe biscuit base. Chill for at least公仔箱論壇4 t+ j5 O& o4 c2 O
3 hrs, or until set.
. {9 \% a+ t% rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
* o5 l% Q& r6 R3 F' o0 z# l4 H9 o2 mprepare the cheesecake layer. Beat
. B$ K. @3 R' W2 h6 E. \5 }5 ^the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb& Y7 _' B$ [% y' s' |
zest and sugar together, then spread公仔箱論壇) @1 V" P; S8 F; |# a: B
the mix evenly over the chocolate
1 p. Z- f6 _. P# O; S4 F公仔箱論壇layer and swirl. Chill for a couple of
4 u5 l, K$ _+ [9 R1 b4 X* _$ m8 @( }tvb now,tvbnow,bttvbhours, or overnight. Can be made up to5.39.217.76: N- _' g& o: G1 K6 k3 |, k( ^1 `
two days in advance and kept, covered,tvb now,tvbnow,bttvb& ^& ~ _0 B0 x
in the fridge.+ H5 x; k% z9 R+ ~
4 To serve, remove from the fridge,
- ]" ~( Q* X# [& E* X' O% D公仔箱論壇sift over the cocoa powder and
$ Z: V! o8 V' f# J" x公仔箱論壇sprinkle with the coffee beans. Run
+ k. [* E _- C6 s( P6 [# m公仔箱論壇a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 [6 q! @/ } g' D; g
and release from the tin to serve. For
8 f, s, |# e: _0 a/ S# b5.39.217.76a neater finish, blowtorch the outside: ~# M4 [" G# ^ C' W1 |! W
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ h/ m& D! { a' {% B, b! H& Y7 X9 e
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb: F& @: \% O" N1 K" c y9 a
saturates 28g, carbs 39g, sugars 31g,& b8 u' n. B( R) y7 k+ S4 ~
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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