Tiramisu cheesecake B/ ?( x' k4 N
2 A3 m9 G5 A, q: ^+ M/ `" B
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.767 t& d% q4 h' i& C8 e+ V5 ~' k
tvb now,tvbnow,bttvb: f' |; t9 J S9 [
Prep 30 mins plus chilling and overnight setting
/ {/ w b4 T) v9 ktvb now,tvbnow,bttvbCook 10 mins( Y' `4 x# c) X9 |/ Z
! z$ u! V/ L0 v. n: HFOR THE BASE
1 ?# }; T0 A1 N- Z- x" w. P# b4 T" C% Y5.39.217.76300g dark chocolate digestives# M3 ?1 [- M/ d% u- |3 r! s
80g butter, melted
' {8 g7 Y% X' M. w, D2 @FOR THE CHOCOLATE LAYER
3 z* _+ d9 p( j! Z公仔箱論壇500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- |& C- H5 x: B6 x
best quality you can find),
, l+ W+ w: ?+ q9 P$ m$ O# G公仔箱論壇finely chopped5.39.217.764 y! j) h/ A' ~/ c; n: K
300ml double cream
8 F% V7 G0 S& t9 ]1 btvb now,tvbnow,bttvb100ml coffee liqueur5.39.217.761 N$ M5 [. x- o. O0 p& s
FOR THE CHEESECAKE LAYER
* n8 v$ ]7 R$ i# X h4 _7 N4 `; vtvb now,tvbnow,bttvb300g soft cheese' E8 n$ D0 A! ^! O. F: r
200ml double cream7 A* Y! Y) r: [! F! m+ }
1 tsp vanilla extract
2 W, H X! C* `; ~. I# q$ @1 orange, zested
+ ~. ^/ I/ [' D) c9 r& K. a50g icing sugar9 |0 ^) M4 D" [5 e
cocoa powder and crushed coffee5.39.217.769 ~, L! P0 n: G8 v$ v) @
beans, to serve5.39.217.769 S5 E0 A" Z1 G% `* @
; r3 g; `! ~ F# p" A R( i6 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
2 K, q P, ]6 f" k" { ~tvb now,tvbnow,bttvb1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 k7 C0 G6 V c. q5 F/ k2 [0 _( O$ _+ C
cake tin with baking parchment. Puttvb now,tvbnow,bttvb/ {, H' {- J8 Z+ M2 g
the biscuits in a food bag and crush& e& W% K3 f2 x
as finely as possible using a rolling
3 k4 _" j0 A' a5.39.217.76pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ L/ `! M" G* z1 }0 L. z% U2 V
processor). Mix with the butter, then
: w' x; m& |0 f* N+ M+ ptvb now,tvbnow,bttvbtip into the tin, pressing it into a flat1 A) T; }9 u9 p8 m0 k* s& x( ^9 g! e. H) F
layer. Chill until firm.5.39.217.76* F$ C" ~: b' f* ?$ ^' E
2 For the chocolate layer, tip the
( S# B A1 n! achocolate, cream and coffee liqueur
" I4 V9 V0 E2 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a公仔箱論壇5 c( a, [/ x. X% M, Y; K+ U. A9 e
pan of simmering water. Once melted,tvb now,tvbnow,bttvb* T1 l; e( d: p; O" }9 k
quickly stir together, then pour overtvb now,tvbnow,bttvb* U/ J0 E$ ^) V, U% N6 m
the biscuit base. Chill for at least
4 Y* j) a9 X# M公仔箱論壇3 hrs, or until set.5.39.217.76" w& R) k' W, G8 r0 u h
3 When the chocolate layer is set,
6 R) ]: n5 N5 {/ n. x b8 t3 X$ |prepare the cheesecake layer. Beat5.39.217.76* t! U# e0 f7 U! c0 D2 `% R
the soft cheese, cream, vanilla, orange5.39.217.76- _. ?& I+ \* ? F4 ]
zest and sugar together, then spread
$ s. r- L8 w9 f8 c5.39.217.76the mix evenly over the chocolate# H& O" |7 E1 S) }
layer and swirl. Chill for a couple of
+ e' O6 Z V# b& u1 {) {2 Mhours, or overnight. Can be made up to2 O1 }) @0 F) z5 r- F; L
two days in advance and kept, covered,
% n7 W* K; i, T' y( {( [公仔箱論壇in the fridge.
; u8 {4 {8 Y( ]7 T- T' i5 p5.39.217.764 To serve, remove from the fridge,
: m8 a" S; c, I! ~sift over the cocoa powder andtvb now,tvbnow,bttvb+ k4 s) @- D/ L2 k8 N: H, Z% O
sprinkle with the coffee beans. Run5.39.217.76* b' i1 ~ K6 y& K
a knife around the edge of the cake
/ I* Q* t7 B' {) aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. Fortvb now,tvbnow,bttvb* c2 d0 `+ ~0 e1 N" g; }% [' J" F
a neater finish, blowtorch the outside5.39.217.76, f5 M3 K, H* @" Y" D6 }4 A
of the tin to release the sides.tvb now,tvbnow,bttvb! x% m, Y, k$ B, x* l) d" ?4 O
PER SERVING 605 kcals, fat 45g,
4 e% U' _1 ?0 _tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
/ i, C" d* D8 Q% z+ g2 N0 ` H5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 