Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Z- X& p* L; }+ L& k. }9 g
- M V: @$ f4 ?# o7 t# j5 x% T, mEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 W( G* t/ F) R5 [) n& h: k3 v5.39.217.764 e+ R+ G/ ?0 @; A3 o
Prep 30 mins plus chilling and overnight setting
8 R8 u+ `6 ?+ |8 O7 o* Z% ~公仔箱論壇Cook 10 mins
0 n! x3 C( E f+ Z4 Z- j! Z8 Etvb now,tvbnow,bttvb
, f9 U R, q' P( n: v9 ?FOR THE BASE3 Y( p A% R- q
300g dark chocolate digestives' x1 Q( g" T3 m. `5 A8 o) p. J/ ?
80g butter, melted
8 P/ d9 S+ w# w! pFOR THE CHOCOLATE LAYER5.39.217.76# l* g' a I6 u S L* G
500g milk chocolate (get the1 g4 \- y( X" a5 w
best quality you can find),# U7 K+ W% S( P* |/ L h* H
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' n* b, Z9 _+ {9 l: a3 g' q9 ~
300ml double cream
9 q i7 e* j4 Q) Y公仔箱論壇100ml coffee liqueur
( I4 |8 Y/ W4 _8 W公仔箱論壇FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* A4 P0 T9 [, C, m4 ^. ?
300g soft cheese5 h$ l% o) ?9 ?
200ml double cream
4 y1 ?; z7 i. q, Z2 k* O: r5.39.217.761 tsp vanilla extracttvb now,tvbnow,bttvb8 b" ?# G0 }# ]
1 orange, zested
2 D. F. G6 s, Y( A6 \! f5.39.217.7650g icing sugar5.39.217.762 W: F: D* Z4 F5 U
cocoa powder and crushed coffeetvb now,tvbnow,bttvb8 i0 Z5 F4 V9 S% \, X. u8 ?$ K
beans, to serve$ F4 S q5 M/ ^$ t& }$ n" i
3 }4 s; Z8 P* D* f5 G
& t' b M# ?6 i- ]0 y0 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformtvb now,tvbnow,bttvb) M: W1 v) W8 X( m+ O4 e' S
cake tin with baking parchment. Puttvb now,tvbnow,bttvb/ } }( S: k; K' h* [& g. l
the biscuits in a food bag and crush公仔箱論壇1 J7 }8 r& p. t
as finely as possible using a rolling: A: R$ q" w" B; u& [- @
pin (or blitz to crumbs in a food5.39.217.76$ g! }* q3 ?4 w
processor). Mix with the butter, then公仔箱論壇 _/ s7 g& J6 j- o" F
tip into the tin, pressing it into a flat
& E- O: N( p+ Q @' U/ s$ ^7 Wlayer. Chill until firm.
; U$ w6 u) H4 J" l- Itvb now,tvbnow,bttvb2 For the chocolate layer, tip the
9 M3 F$ B# Z( lchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 j" n0 D* F3 S7 s
into a heatproof bowl and melt over atvb now,tvbnow,bttvb/ i1 q6 r/ Y" Q8 e
pan of simmering water. Once melted,
1 Q: t& n9 z* o0 [公仔箱論壇quickly stir together, then pour over
. v" g) f2 o) d' K1 R4 gthe biscuit base. Chill for at least
8 j5 @1 ~* ]- e$ t- s9 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
9 U8 S0 m9 ~# m' U' ?tvb now,tvbnow,bttvb3 When the chocolate layer is set,& J3 E- ^& M0 p& i/ v& m/ P
prepare the cheesecake layer. Beat/ x* s% p6 M( b$ {
the soft cheese, cream, vanilla, orange; \. Z; G8 D8 M& p) S5 v
zest and sugar together, then spread
5 H( ~" w V* U0 O k" s& p& Rthe mix evenly over the chocolate
7 p' D0 h# D+ F: P. S2 X i- ?% _公仔箱論壇layer and swirl. Chill for a couple of
1 ?( k1 Z0 r$ R/ o o# z公仔箱論壇hours, or overnight. Can be made up to
9 E7 G: u) K! D6 X- L* i3 ltwo days in advance and kept, covered,5.39.217.767 ~) v Q+ Z& _9 n* k4 t! Q+ V
in the fridge.
; Y5 B( [7 j0 U7 Z$ l x公仔箱論壇4 To serve, remove from the fridge,
8 ^+ K7 M1 G6 {. N- R2 Wsift over the cocoa powder andtvb now,tvbnow,bttvb4 ?) w5 c3 ]- ]7 e
sprinkle with the coffee beans. Run
( u: f$ H9 `3 }( D' p" K, A( mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 P; j. i; U" s+ r9 P+ H( E* C
and release from the tin to serve. For
2 X, _) K: ~' I, z G* |1 Ma neater finish, blowtorch the outside5.39.217.76, b4 E% q0 ]9 X8 R2 `+ U
of the tin to release the sides.公仔箱論壇8 V$ q" ^& m' @2 ^3 T
PER SERVING 605 kcals, fat 45g,
0 e6 r4 L# e* jsaturates 28g, carbs 39g, sugars 31g,8 `/ U6 q. ^0 N) R
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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