Tiramisu cheesecake* J) G$ G2 w$ u% V% c1 p2 O$ s
tvb now,tvbnow,bttvb- ~/ p! F S; m4 `9 R& \! o
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!9 |# m$ K* L0 [& E
! Z; F5 p2 C4 V. @/ W8 \Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb3 ~ B% D! Y' |4 y; l. p" F9 d; i
Cook 10 mins公仔箱論壇 `4 Q( [* {+ M( Q/ t$ C# r& D# z5 N
9 `7 d/ w# `& |7 r9 a9 JFOR THE BASE
& z0 s# a+ i* ?tvb now,tvbnow,bttvb300g dark chocolate digestives
2 ?4 J: j8 Q2 z, q9 }0 F80g butter, meltedtvb now,tvbnow,bttvb$ v! j9 }. ]+ O. L
FOR THE CHOCOLATE LAYER公仔箱論壇# l- j% o7 |5 u7 i: D) m
500g milk chocolate (get the
# F' `* K4 V ?2 k' S0 pbest quality you can find),tvb now,tvbnow,bttvb, V4 L: J5 f2 H8 o% S6 J
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ g( P0 Q' B. W8 s' F G. _/ c
300ml double cream
! K) c# v; _4 i5.39.217.76100ml coffee liqueur i( V# N- U6 b* R4 y: r3 G1 l
FOR THE CHEESECAKE LAYER
5 C2 Z7 [# y8 y3 z/ j, n# ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
) g) `* n+ a% [5 [$ R2 ?/ }公仔箱論壇200ml double cream
8 A+ o: W% o2 j) X$ ?$ dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract5.39.217.76+ G- y1 T; y S# E+ \, f8 y1 W8 V3 x
1 orange, zested
9 V, E5 E' H& V- x50g icing sugar6 D S0 D. d- ?& Y# ?
cocoa powder and crushed coffee
* M4 d/ V4 v* C4 K" r* M( |1 Htvb now,tvbnow,bttvbbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ~+ |. K+ E: U
9 }7 W3 W& V6 E- d6 }* \' ?$ \tvb now,tvbnow,bttvb公仔箱論壇5 I" z% B0 C8 b* C- H
1 Line the base of a 23cm springform, x8 p* l& c ~1 ?" n
cake tin with baking parchment. Put
" @$ R. ^" A) p' l3 d; N6 cthe biscuits in a food bag and crush
# |% y5 t2 K F* {( U+ Y公仔箱論壇as finely as possible using a rolling
# i# X8 u. P% c# v! ]5 B. BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
4 [ q, W$ t' w: jtvb now,tvbnow,bttvbprocessor). Mix with the butter, then
; |" L, O* X& ]/ z3 c) X: `5.39.217.76tip into the tin, pressing it into a flat
3 x4 _+ s u$ Y7 o5 g* atvb now,tvbnow,bttvblayer. Chill until firm.
& n' t5 p7 Y! s3 v( d( o5.39.217.762 For the chocolate layer, tip the
* Q3 q3 V, m0 _- U. J7 m2 z: C5.39.217.76chocolate, cream and coffee liqueur5.39.217.76+ m+ }$ N. W4 [7 Q6 X6 f0 L
into a heatproof bowl and melt over a
# w8 P& f# c4 q4 q5 ]) U m5.39.217.76pan of simmering water. Once melted,公仔箱論壇" G$ g8 u& W% V2 t4 m; D! O
quickly stir together, then pour over
: ?6 F ~$ P G* `) i) R) Z! a* }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
1 {+ E; ~9 r b m& V3 hrs, or until set.
; Y! M$ m9 K5 K' i5.39.217.763 When the chocolate layer is set,tvb now,tvbnow,bttvb% B Y, ^" Z" `) K3 ~
prepare the cheesecake layer. Beat
9 d# ~. h" I- u0 L! bthe soft cheese, cream, vanilla, orange
) w5 e( d" o7 c, ~$ Y+ I& Dtvb now,tvbnow,bttvbzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ t U s) E h- v( ]
the mix evenly over the chocolate
& S2 J. R# X, u% FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of公仔箱論壇; G+ U$ ]& _4 W/ F# }1 }6 G3 \
hours, or overnight. Can be made up to5.39.217.764 \3 x" p) W( |" f: ^- [
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- v+ d. A8 B# S) F- v5 P
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, l6 N7 f$ `; j5 Z
4 To serve, remove from the fridge,
/ k( S/ i0 f- Y' c* r; B, V2 f公仔箱論壇sift over the cocoa powder and
' K, ?' Q6 z5 F+ j: b3 e6 }' hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run公仔箱論壇, c* {* a* ]6 k3 z) w: {) R. b
a knife around the edge of the cake
% ?. ^* F* i. wtvb now,tvbnow,bttvband release from the tin to serve. For
4 A7 a# ^( `% n2 W8 h0 U7 `tvb now,tvbnow,bttvba neater finish, blowtorch the outside
) Q" Y) R K" {/ }. b- y0 k7 \公仔箱論壇of the tin to release the sides.2 O- H K, N9 h3 J" X
PER SERVING 605 kcals, fat 45g,
$ m0 ~8 s9 w5 [saturates 28g, carbs 39g, sugars 31g,
, l3 O/ \8 R' t$ b' @& _4 }fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 