Tiramisu cheesecake0 U1 @7 w- x5 ?/ A5 p: B
5 `9 I: ~0 I$ v7 XEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 s9 Q' S L' P0 s7 T# e0 v
5.39.217.76$ ^& l8 J n! G4 I$ F* `. ^ H
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, E5 C% A$ c4 m& Q6 ^0 ?
Cook 10 mins
- Z7 [4 i/ s% [( b m" R5.39.217.76
! J' a/ \1 X' \: o. u公仔箱論壇FOR THE BASE( m( F |( D4 L
300g dark chocolate digestives
& M3 v6 p( g$ K" A4 N80g butter, melted5.39.217.760 Y: e0 h7 Q3 P
FOR THE CHOCOLATE LAYER
/ c1 a( y1 E! D+ X( ~+ O7 x# m500g milk chocolate (get the( |7 V, Q) }0 h; W& C( q+ G& {1 ]
best quality you can find),
( X8 _0 K/ d% g! K' X ?' Ofinely chopped5.39.217.76: d, F& a0 }( u) d
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 W: h. U7 `% d' B: n" R: W
100ml coffee liqueur5 k6 }1 Q; H" C
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 }/ U# O3 F3 c/ W! w
300g soft cheese
6 c3 L, L% `2 X200ml double cream
L e J( b9 n; d1 _1 }5 V1 tsp vanilla extracttvb now,tvbnow,bttvb+ A) D% }* ^2 j- ^7 T) X J
1 orange, zested公仔箱論壇/ { X$ E' }8 |
50g icing sugar公仔箱論壇7 [2 N0 v/ O/ k7 M
cocoa powder and crushed coffee
' W& m+ H0 r1 V fbeans, to serve
& I4 H# A/ T9 v- F/ e4 X( v* x
# k# ?# W" G) |( s% l5.39.217.76公仔箱論壇4 {1 ]( X5 Y7 h4 n* L5 N! P
1 Line the base of a 23cm springform0 {9 g- t# @7 r) [" Y e/ Q! j) i
cake tin with baking parchment. Put
) q H& d2 X0 L- }, @the biscuits in a food bag and crush
6 u) G) i( |+ j5.39.217.76as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- L) \ }3 {- ^/ R5 k
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 u' f/ A2 ?+ P7 s
processor). Mix with the butter, then公仔箱論壇( A7 W* x- [6 Q; S* @
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb6 n5 Y6 }* c# u" b& [
layer. Chill until firm.
0 a; i$ @% O: [& _2 For the chocolate layer, tip the
' J9 y: y# Z4 }2 W% t; ~3 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb+ [/ G1 F9 O- p/ i f4 b5 F
into a heatproof bowl and melt over a
( u# i" c- g7 E9 |! a# P公仔箱論壇pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 a& P, H: p/ T) O4 }2 _! N, h7 D) G" G8 a
quickly stir together, then pour over6 a) o" Z$ y2 D9 A( W3 V2 b0 ~2 J8 S& E
the biscuit base. Chill for at least
# I2 j- v" z5 M y- N3 hrs, or until set.公仔箱論壇7 `0 w5 d* g8 ~% X! ~8 N; D Y) w$ d
3 When the chocolate layer is set,
5 f: S( P- v8 C9 n( t7 Fprepare the cheesecake layer. Beat
" _2 N- G/ Q# H0 A3 ]5.39.217.76the soft cheese, cream, vanilla, orange
2 G' x& b, a0 z: T4 N% }5.39.217.76zest and sugar together, then spread
$ g; C' ^' _: p7 L/ ythe mix evenly over the chocolatetvb now,tvbnow,bttvb2 S: T$ o6 B* Q7 [9 }" g% L
layer and swirl. Chill for a couple of
/ d( v" g3 T" L; \0 k' m: dhours, or overnight. Can be made up to
3 F+ v+ |5 x, r4 _- @& F5 Ktwo days in advance and kept, covered,5.39.217.76) c6 Y) s# S7 G
in the fridge.
7 Y2 Y# l8 k3 E/ V* \5.39.217.764 To serve, remove from the fridge,5.39.217.767 y, T1 Z& b/ }/ p) e: m5 \
sift over the cocoa powder and
# J4 e) j* s# ~$ V: nsprinkle with the coffee beans. Run
: g, w/ h: L7 [/ o/ A5.39.217.76a knife around the edge of the cake
5 {; Z# X' a; Gand release from the tin to serve. For
& M3 s" u% }, e5.39.217.76a neater finish, blowtorch the outside" K8 t8 M7 ]+ e; z
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 E- K2 c0 p1 U1 ?; x
PER SERVING 605 kcals, fat 45g,
1 I1 y4 l) w5 ]0 |! htvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,( ]( m' M( |! A7 X7 h' p7 D
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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