Tiramisu cheesecake' e; G5 _/ R5 l2 Z: U0 x) u4 j
V$ q. t( K. S: @0 H$ @6 P+ Q1 a7 nEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb4 c9 m1 T* N/ T
- C& c) k8 j5 }5 O! e0 t otvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb Z3 N$ [* {* A* \) }0 r4 Y6 w
Cook 10 mins
+ G7 c$ N6 F: m: f% Z6 X K1 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
% G( \$ U: T. @' U公仔箱論壇FOR THE BASE
) ^9 Y- v4 K* e) @$ { Ktvb now,tvbnow,bttvb300g dark chocolate digestives5.39.217.76( U/ R% i Z$ F: |! ?
80g butter, melted公仔箱論壇5 K7 B( P' `4 |1 X
FOR THE CHOCOLATE LAYER
( Z1 o' H8 B+ [2 C2 S3 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get thetvb now,tvbnow,bttvb9 ]9 f1 G) w: P6 |5 ~
best quality you can find),# v" q6 v! p, r3 R2 p+ f8 f
finely chopped
( j4 n( H' }3 U" G, P% u, v1 M+ O5.39.217.76300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( k# ~4 ~+ B' |7 f# i! d) ?& U
100ml coffee liqueur
4 w$ z$ c# _) w2 r( I A3 A G* U公仔箱論壇FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb+ e. E* J! o2 S; z& o+ q
300g soft cheese
; O, D* Z, W3 q+ G200ml double cream
2 i$ D# h4 ^. u9 K+ @! j7 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& a u) d+ C4 R8 g$ e5 }
1 orange, zested
: C4 v* X9 E+ @# jtvb now,tvbnow,bttvb50g icing sugartvb now,tvbnow,bttvb* G; o) F- S% n3 h- T
cocoa powder and crushed coffee公仔箱論壇+ Y& q& \5 K0 I- l5 s, |
beans, to serve
2 x9 }- K. F, M2 [# f1 x4 z% ?5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, b$ B$ R( X' M; ^
' k9 w. `: e. a1 Line the base of a 23cm springform公仔箱論壇# E1 h( U. L3 Q$ b# V6 a( |
cake tin with baking parchment. Put. |% \% s! L6 V1 R2 {
the biscuits in a food bag and crushtvb now,tvbnow,bttvb& T$ ]* a. p+ a. u; a- d% E
as finely as possible using a rolling
) I$ O, }4 y7 W4 J6 @" ypin (or blitz to crumbs in a food
6 e: ?% t& j, Y: ~processor). Mix with the butter, then
% r) x- A" d' |: H% z. T9 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
. E2 Q- q% ~6 K, ^5 I% h6 E$ slayer. Chill until firm.5.39.217.76# i7 H: j0 T- b% ^7 p4 m
2 For the chocolate layer, tip the& t; p" l2 Z. ?, G# [! D! ^# r
chocolate, cream and coffee liqueur n. n' z- w Z, a* O
into a heatproof bowl and melt over a
) Y! l. [; b5 G: r1 |$ @( G+ STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
3 ~/ Q) J4 o: P" R% ntvb now,tvbnow,bttvbquickly stir together, then pour over
' O. v) g; B( _+ _/ \公仔箱論壇the biscuit base. Chill for at least
I# V. ]! I7 N4 }tvb now,tvbnow,bttvb3 hrs, or until set.7 k6 f7 ?) x3 [ Q( Y% s
3 When the chocolate layer is set,5.39.217.76& t( _+ }' W) z m- w' }# @
prepare the cheesecake layer. Beat
. ^0 g2 D% O# e; c; V& ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
2 g' \' x' O8 J0 w0 @" M2 y- z! @公仔箱論壇zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 {* X& S) Z8 W( }( W: N5 [0 a+ w
the mix evenly over the chocolate
* x/ e: ~7 h A$ etvb now,tvbnow,bttvblayer and swirl. Chill for a couple of5.39.217.76# \1 a' T; r0 C: d
hours, or overnight. Can be made up to5.39.217.76: y. g6 D+ j' s
two days in advance and kept, covered,5.39.217.76- e& |$ }0 W( i9 W" @4 S6 X
in the fridge.公仔箱論壇6 W7 H* x, x( J2 @# M* k- ~" _: |
4 To serve, remove from the fridge,公仔箱論壇9 X- C0 e" F9 o
sift over the cocoa powder and6 k( m F8 |" F2 l0 K& o
sprinkle with the coffee beans. Run
1 x: R0 V& j* R |4 @' ba knife around the edge of the cake! t- y' _8 l5 k4 V. ?* {: J
and release from the tin to serve. For
" u4 N8 ]+ N9 d/ }tvb now,tvbnow,bttvba neater finish, blowtorch the outside公仔箱論壇0 R7 E$ G2 X& T( q8 D
of the tin to release the sides.
% ]' }2 I, D. dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
# K/ N9 S2 E) o5 e7 rsaturates 28g, carbs 39g, sugars 31g,5.39.217.763 k6 x/ [$ L4 w- ^2 o% X
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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