Tiramisu cheesecake
, `) F: }. D; v8 |( C2 J: b+ s, e% N公仔箱論壇tvb now,tvbnow,bttvb& `& i+ b4 J5 x/ u1 s6 c% q$ p
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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8 o. ?. c& O5 }% ^4 G ]tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
) c2 D8 X1 S, Y. V& X3 {9 v2 Rtvb now,tvbnow,bttvbCook 10 mins+ N- g: h" w) Z7 l( B$ t; y7 B7 s
2 n% c' h! V3 P- OFOR THE BASE
# G$ m" @: D& c$ GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
6 c+ W; P4 u, n* y8 b9 u公仔箱論壇80g butter, melted& p( h3 u' m% H; H* L( ^
FOR THE CHOCOLATE LAYER
8 s; k$ z7 N7 d# ntvb now,tvbnow,bttvb500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; v& z& ]# _# K/ h' E' Z
best quality you can find),& d+ L5 S; f3 L3 |8 P! Z
finely chopped$ u0 `6 r* f; t1 ?
300ml double cream
0 k3 j1 S9 A1 W- n4 h6 w- D& T' e100ml coffee liqueurtvb now,tvbnow,bttvb. m2 O: P- z" F# B8 t
FOR THE CHEESECAKE LAYER
2 a: Q- }1 j0 c0 G. r3 s300g soft cheese5.39.217.76# E9 @: b! @! S
200ml double cream
: B* n6 k7 B6 X1 tsp vanilla extract
) |3 F+ O4 m7 H+ V公仔箱論壇1 orange, zested
4 x# v3 l; q: h公仔箱論壇50g icing sugar
' ~% W7 @+ X" i1 a0 L1 k$ Ncocoa powder and crushed coffee
% t& e/ \! B( e, o5 x' Cbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 E& X0 i' W& K, c: T$ z z2 g6 S* I
" h( Y" j: E8 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
' R$ R( n2 S' R- j: x% o/ k公仔箱論壇1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ g* c2 I5 o; }3 b- |/ w% p
cake tin with baking parchment. Put公仔箱論壇! f7 F4 \# P" q* ]
the biscuits in a food bag and crushtvb now,tvbnow,bttvb& M" t7 l& o5 f a1 D
as finely as possible using a rolling
: ]' ^# L6 k: k+ @0 F3 Z7 y公仔箱論壇pin (or blitz to crumbs in a food
, J" u2 {% `: R% Y* p \5.39.217.76processor). Mix with the butter, then
, r- e2 v, X3 q3 l! wtip into the tin, pressing it into a flat# f- o" I8 M& E( ]1 Q
layer. Chill until firm.
1 r! z! [' T# ^! N" P公仔箱論壇2 For the chocolate layer, tip the
5 |7 b' Y' W, l% V/ B公仔箱論壇chocolate, cream and coffee liqueur公仔箱論壇/ k5 D5 Y, [2 q" b i/ x
into a heatproof bowl and melt over a
# v' [! i$ k8 jtvb now,tvbnow,bttvbpan of simmering water. Once melted,
' H- R$ `' s1 qtvb now,tvbnow,bttvbquickly stir together, then pour overtvb now,tvbnow,bttvb; Y1 P: M2 U/ [ o; d* j& h3 \
the biscuit base. Chill for at least
4 W z: l. i# W+ Y' y) T# Q( stvb now,tvbnow,bttvb3 hrs, or until set.
+ Q( P& c% i5 `4 j. w# G. @) b5.39.217.763 When the chocolate layer is set,5.39.217.76# S: U% n$ b3 r% ~
prepare the cheesecake layer. Beat公仔箱論壇4 D, T% k# S3 j- T- w; q& h- x
the soft cheese, cream, vanilla, orange
+ i' W/ b4 O3 [' [' KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
6 P+ R, y1 D* q4 J9 ~5.39.217.76the mix evenly over the chocolate
( a6 [+ R' C/ M9 O6 d1 g5 w( ktvb now,tvbnow,bttvblayer and swirl. Chill for a couple of公仔箱論壇2 P' \) s% ^) l
hours, or overnight. Can be made up to
3 ? D! d6 n- Stwo days in advance and kept, covered,公仔箱論壇2 ?4 Q7 z" O9 i* Z& i$ | s
in the fridge.5.39.217.76( T: J+ ~* ]' [. V8 v
4 To serve, remove from the fridge,
, K$ S. g- r5 m: RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder andtvb now,tvbnow,bttvb5 g& R8 s# Y4 F( P: o$ R: U! _" m5 u
sprinkle with the coffee beans. Run
" F% ]. m/ ]9 w5 r7 N8 ]& e4 \7 [公仔箱論壇a knife around the edge of the cake8 z5 g/ j* r3 H }% p* P( m ~
and release from the tin to serve. For
0 |$ _6 I- J2 R4 o% R" H9 R) @; e公仔箱論壇a neater finish, blowtorch the outside
/ ~7 K+ q) u- _7 U, h& {' O公仔箱論壇of the tin to release the sides.
* j& t0 h {7 L* W0 I* zPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb+ H% \) {! K; a) I3 Z; T8 Z
saturates 28g, carbs 39g, sugars 31g,
9 ]$ t5 I, Z8 O3 m( S5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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