Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 r/ d7 E3 T. d9 r" P# e& t2 @& P
( E* x" O( i- Q$ L; Y; v/ L公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 u+ N, ?) E: O! n A8 C5.39.217.762 W) r' P F" p6 n. ]1 a
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb7 q! m& n2 Q) n" U; T
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" D, [8 Y/ p6 O5 ~- C* K2 P% H, r/ ^
. M. U. c1 e B- K6 c公仔箱論壇FOR THE BASE7 g3 g3 M' x- I0 ?+ K' T
300g dark chocolate digestives6 I' o @- Q/ h; y
80g butter, melted5.39.217.766 W Q5 f9 T/ V# |; n+ b
FOR THE CHOCOLATE LAYER5.39.217.76% t; f5 o# }) U: u5 U$ X3 J6 e
500g milk chocolate (get the
2 h1 V/ \: T: ktvb now,tvbnow,bttvbbest quality you can find),
. {2 ]( K* B2 D+ x, _) bfinely chopped
) d, p! i9 \8 rtvb now,tvbnow,bttvb300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 J, c- ], I3 Y
100ml coffee liqueurtvb now,tvbnow,bttvb# J) f+ g- B( W1 O j: v
FOR THE CHEESECAKE LAYER
9 a5 G _& {& v( |8 P& j! t) K- W/ I公仔箱論壇300g soft cheese
7 g" B! J) p) v8 \3 r1 z, M$ b9 {5.39.217.76200ml double cream
( h. d5 P4 l. b7 g' _- o0 Q6 Ltvb now,tvbnow,bttvb1 tsp vanilla extract公仔箱論壇% @5 M! A: |5 x. r3 m8 @- q- ~
1 orange, zested
; c% b. y$ R( J& w, `5 B- X2 K' d* \5.39.217.7650g icing sugar
, |% S5 H: T0 v9 l+ icocoa powder and crushed coffee9 H4 n6 d1 M. I) i& I
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ q Z' o/ D6 J5 q8 O& Z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) Y9 n7 e+ G% Q$ F: v, H9 @& _
+ Z# Q) |' d0 Y0 A5.39.217.761 Line the base of a 23cm springformtvb now,tvbnow,bttvb2 U# R# G; e# V# b
cake tin with baking parchment. Put公仔箱論壇% a" s. A7 x* @6 C- ?
the biscuits in a food bag and crush
: }0 r& {+ m& \+ u: |; Q( w+ FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
' P/ M7 w% k7 ptvb now,tvbnow,bttvbpin (or blitz to crumbs in a food; b' f: k/ ?' s
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, q( l$ k2 _+ ^/ f+ e
tip into the tin, pressing it into a flat
, \& A: T! |* Q. {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.公仔箱論壇7 c2 b6 R; s% {7 } J, [: `
2 For the chocolate layer, tip the
+ P- ?& I% T$ m0 K8 H) R, |chocolate, cream and coffee liqueur5 B: G8 \* S) P2 E" \, e
into a heatproof bowl and melt over a公仔箱論壇6 v K" J1 O" a2 s' @5 o6 K6 ]1 R
pan of simmering water. Once melted,
, _9 K; l" u; i9 D; h$ Yquickly stir together, then pour over
; z, l7 f4 |5 T' J; ethe biscuit base. Chill for at least! C( w( C3 @9 x7 f# N6 p/ Q
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: @0 c( Y* h* N7 {2 b
3 When the chocolate layer is set,
0 @' h7 _7 F6 ^* e! o6 @2 m% V0 U公仔箱論壇prepare the cheesecake layer. Beat5.39.217.76$ L" z$ q6 ^& n) b. U( X T
the soft cheese, cream, vanilla, orange
% Q5 g+ [ F8 ~% J0 H1 i( }! h" Z5.39.217.76zest and sugar together, then spread
# O, c- h( u; Z' I6 u. `3 jtvb now,tvbnow,bttvbthe mix evenly over the chocolate
# |3 H/ a" Q1 P$ _* o. T. z1 glayer and swirl. Chill for a couple of
& Q$ x5 ~: t3 ^4 U5.39.217.76hours, or overnight. Can be made up to
- q: l9 h! ]1 a f0 m5.39.217.76two days in advance and kept, covered,
2 D7 \7 L% R) r0 Z2 P- i# |5.39.217.76in the fridge.
' h) {. M6 W. H9 g/ y公仔箱論壇4 To serve, remove from the fridge,公仔箱論壇2 q6 {& ]9 H: U% I
sift over the cocoa powder and
8 G8 _' d* f, }2 ], dsprinkle with the coffee beans. Run
; w4 \$ c2 |( z! ga knife around the edge of the cake
! O/ Y3 H2 F! y6 Y( b4 Q* @. mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
$ ]* m5 W$ |# L( DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
- {9 z0 g( ^) ]- wof the tin to release the sides.
, c- ]; o- T' ?/ ], l7 H8 {8 |PER SERVING 605 kcals, fat 45g,
0 u' Z4 N( S, K" o0 S4 U7 r" M2 Y/ ?tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
' r& h6 P" [" X' K& Vtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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