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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
1 s# e( O& X9 Z0 d. \, k公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# z; E+ @/ e3 p  B& I6 C
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
/ L" c8 s- o8 V, j& v9 Z* J公仔箱論壇
2 P! I9 H, F  s0 o, Utvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
8 [; j) A0 ]* j) W: M公仔箱論壇Cook 10 mins
, @* o/ ~: s! V" e9 E* l5 T6 l5.39.217.76
( B9 ]* U* ]# ]" f) C: |公仔箱論壇FOR THE BASE
: \, X2 I+ J, B6 [300g dark chocolate digestives5.39.217.762 F/ p: j6 s. C
80g butter, melted公仔箱論壇: ~8 _9 Z+ z: M( J6 G
FOR THE CHOCOLATE LAYER
. J' r( J: J% GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
! u/ c; r( f4 X: g0 {/ e% E. ~公仔箱論壇best quality you can find),
- ~; Q3 Z5 b( w$ C. m, s, Wfinely chopped公仔箱論壇" @& |, H0 W) \) b2 \2 C- f" _
300ml double cream
: u# e1 `2 X4 Y( b5 V/ n公仔箱論壇100ml coffee liqueur5.39.217.766 X/ f. W! R. B. ~" h. V: E- [
FOR THE CHEESECAKE LAYER5.39.217.76: p- K, q$ B% d6 r7 M5 L. O' n) A
300g soft cheese5.39.217.76& D# R6 o, l. D
200ml double creamtvb now,tvbnow,bttvb" t- h. f4 I- e) C. z
1 tsp vanilla extract公仔箱論壇. M' _9 p" X$ @
1 orange, zested
, G! C0 }9 H. \  ~5.39.217.7650g icing sugar公仔箱論壇! W  z; ]3 ]. V" l% b( o- A
cocoa powder and crushed coffee
1 j9 o5 ^$ ~9 X  {. h" vbeans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 `4 H* S3 g2 w! v* e
  f, _6 R4 ]- M% l: u

& F5 z) }5 h3 j3 M+ [& g# UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform5.39.217.76" J& T2 v6 b  |6 [+ i: X5 ~5 ?8 L
cake tin with baking parchment. Put
+ t- L* X& _- nthe biscuits in a food bag and crush* {& `+ k% r2 F4 K9 t6 H# s
as finely as possible using a rolling
& F1 Y$ u+ Q, i9 ~- d. v1 ]pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 c2 c9 L3 p& H0 O0 x% o( t
processor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ f  J' e: B% [* g5 x5 A
tip into the tin, pressing it into a flat" n: I2 S" l/ o# m% Z
layer. Chill until firm.
9 m* y1 j- \: q# j6 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
8 r* x8 z7 y1 |/ e' e5.39.217.76chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb3 b( b' v* W0 f0 E2 y  \+ k
into a heatproof bowl and melt over a
( y! N" ^- t8 x+ P" Npan of simmering water. Once melted,公仔箱論壇! \2 y/ a, v0 |5 }
quickly stir together, then pour over
/ i# y8 s6 W* M' A4 Z! S1 E4 d5.39.217.76the biscuit base. Chill for at least公仔箱論壇; r/ K1 [! e$ c* {: P  R' r
3 hrs, or until set., w' G. ~9 O* _: A
3 When the chocolate layer is set,
6 G# A# n+ S! U% ^公仔箱論壇prepare the cheesecake layer. Beat
# S, n! c1 l  p4 Pthe soft cheese, cream, vanilla, orange
1 V9 R" B  T2 H4 D6 n; \zest and sugar together, then spreadtvb now,tvbnow,bttvb1 M( I4 A0 w4 ^$ W  e4 M
the mix evenly over the chocolate
" U: Z4 w" B; o1 u  |5.39.217.76layer and swirl. Chill for a couple of5.39.217.76, ]  t8 s  m5 W/ u7 `8 N) k
hours, or overnight. Can be made up to
  H+ P% K* W# Y" ktvb now,tvbnow,bttvbtwo days in advance and kept, covered,
7 x/ I0 ~$ }  ~7 _. M7 D( ctvb now,tvbnow,bttvbin the fridge.
- a8 A7 q; [! H$ Z& J; }$ o5.39.217.764 To serve, remove from the fridge,1 T6 i8 `9 _+ {& D8 X
sift over the cocoa powder and5.39.217.760 [6 _! K, b1 E8 H: {$ T
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: a0 P. ]6 c. a5 N" ]+ X. V
a knife around the edge of the cake
' I" P0 `. S$ K8 V) T$ v* U5.39.217.76and release from the tin to serve. For
( N0 q7 u3 K( u3 ~3 y% @公仔箱論壇a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb. I! r6 q  i7 ^) Y* r' f: S
of the tin to release the sides.
+ c9 S2 s9 i: o* n. l, C1 _( X公仔箱論壇PER SERVING 605 kcals, fat 45g,公仔箱論壇* o8 D& `: M: C) X( ~
saturates 28g, carbs 39g, sugars 31g,: n1 `( Y3 p! z1 F
fibre 2g, protein 6g, salt 0.5g
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