Tiramisu cheesecake
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7 e0 @ F/ q) `5 G0 i2 e& q8 {$ I$ EEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 S" }) ]- b+ c& M8 ?4 K
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. w3 C' H4 G! L. o* y
Prep 30 mins plus chilling and overnight setting X1 m/ h! Q- j$ u9 ?
Cook 10 mins
0 H6 B& c3 ~1 q' D
! M/ y" h7 _3 |# ^; R4 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
) G% j2 O2 V" z+ K公仔箱論壇300g dark chocolate digestives
0 M6 w- G4 E' A% c. v0 w/ O& ~0 z80g butter, melted: n6 I+ d# [3 g8 S, x( U
FOR THE CHOCOLATE LAYER2 Z N3 t7 q4 j$ x3 f. e5 R7 b) n+ X" E
500g milk chocolate (get the
2 t! G" e/ e) P* P0 ]) {best quality you can find),
! Z C5 R6 }* E$ X+ e3 z# U+ s5.39.217.76finely chopped公仔箱論壇' e# n- A. N: g, u0 {9 }
300ml double cream5.39.217.76$ }$ ^+ W2 a4 ]* h* _( l/ ?/ z, p
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Z+ j ]5 M2 Y% g4 i5 {% z6 @
FOR THE CHEESECAKE LAYER
$ |7 p+ E& R n1 S3 j7 A" G- KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
) y; r6 d5 j8 N200ml double cream
! z# p6 f+ _# n' e" l/ ^; p6 U' w2 j1 tsp vanilla extract
2 k* L, ~- _2 w! [公仔箱論壇1 orange, zested
2 l$ B* b, T) Z1 t. R6 `公仔箱論壇50g icing sugar
4 O7 p- J! K+ \' q; vcocoa powder and crushed coffeetvb now,tvbnow,bttvb, d( @. [4 U( p% _+ {2 m% G
beans, to serve
. L5 ? _8 q4 r1 {; a! h1 Z公仔箱論壇' w, @: V! P4 }9 w' Z6 `
0 `* U |$ w) v/ G公仔箱論壇1 Line the base of a 23cm springform8 l; x# S9 o, p' p6 q
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# x7 ~" |6 E6 h8 T' z2 ^" O
the biscuits in a food bag and crush
% g4 _4 F8 f6 H5 c4 ]- h7 gtvb now,tvbnow,bttvbas finely as possible using a rollingtvb now,tvbnow,bttvb6 K5 s: D4 ^! s" b2 |" e
pin (or blitz to crumbs in a food
4 }. f/ k: D9 n8 R/ iprocessor). Mix with the butter, then
' |7 ^. t! y" ^- I1 `tip into the tin, pressing it into a flat
" q$ Y3 N, a$ d' a! `公仔箱論壇layer. Chill until firm.
2 c$ {1 C4 N! z公仔箱論壇2 For the chocolate layer, tip the
. C4 x+ f k) E$ m: }8 y5 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur5.39.217.767 m) b8 E# X( U0 }, |* C; n' }
into a heatproof bowl and melt over a
b( r- {* i5 M; jpan of simmering water. Once melted,公仔箱論壇: ]6 |- l ]5 r( _
quickly stir together, then pour over9 c* K. }0 K% F. [/ h& M8 d3 w
the biscuit base. Chill for at least5.39.217.76" e, l1 L( V. H& n8 D
3 hrs, or until set.
; N3 I4 E0 W, G! f8 D8 v% A4 c' T/ e ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,5.39.217.76" ~! o% n/ N9 Y6 m
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb% J( ^- F: y# z$ Z% h i
the soft cheese, cream, vanilla, orange公仔箱論壇# F: E; a! u+ X( R& r: |
zest and sugar together, then spread
8 b4 i- o( J" @( DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
2 h9 P( k" F/ D1 B Z+ Hlayer and swirl. Chill for a couple of6 @ b# e ]8 N. | |7 r5 S
hours, or overnight. Can be made up to
" _. n& H, w2 V. C0 U$ Atwo days in advance and kept, covered,
# `1 J7 ^% x# _2 o1 _tvb now,tvbnow,bttvbin the fridge.tvb now,tvbnow,bttvb- n$ Y% G6 ]+ h/ `' i- e4 N" Q3 }
4 To serve, remove from the fridge,, C9 Y: M" d1 S- c: m
sift over the cocoa powder and3 V( M" @' V* [% x3 S
sprinkle with the coffee beans. Run
l% k1 K0 B5 _! u5 na knife around the edge of the caketvb now,tvbnow,bttvb7 {2 ^" u- U# F$ c
and release from the tin to serve. For
6 G. d: D+ g# p5 a/ D9 H: o( @1 `2 sa neater finish, blowtorch the outside
4 Q }' R% B1 F/ f; LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ^7 X$ \& N) y5 l9 D# l& N" `% _
PER SERVING 605 kcals, fat 45g,
) B" i& u$ B! B* n' N, q+ Utvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb# a- S q u' R
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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