Tiramisu cheesecake
8 M2 d- S5 ]4 @) \" B+ d: x3 k) C
k3 Y' S8 @ a$ x! m# B公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb# \ N2 u& T0 E( }- m1 H
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 E( j. a P0 @. \! H0 q
Prep 30 mins plus chilling and overnight setting
3 K j; f7 T( d! t2 [' qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 E, T! d+ q0 ?$ v( B
' O% e9 G2 H/ a' j5 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE公仔箱論壇 e$ k( f% [# }1 H8 f1 J! [
300g dark chocolate digestivestvb now,tvbnow,bttvb" W. v1 j; t7 c1 J" S/ j" d
80g butter, melted
4 l/ f$ B; o' y: uFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* v6 R) Y' v3 w" n6 m* a2 }
500g milk chocolate (get the
. n" C9 C, L9 ?8 ^" D5 ]5.39.217.76best quality you can find),6 |% u: M5 ^6 U v* v
finely chopped公仔箱論壇# j# Q4 a/ T7 j9 A0 q; W! n
300ml double cream
! h4 A1 Q4 p H0 n6 M公仔箱論壇100ml coffee liqueurtvb now,tvbnow,bttvb, b+ `3 S' I+ a7 v& Z/ `; {% [
FOR THE CHEESECAKE LAYER
( w; k# L* e; o$ y$ P4 H5.39.217.76300g soft cheese9 ?! y9 f; L1 g) C
200ml double cream
9 c& C% y% ?4 x3 G1 tsp vanilla extract
) j4 p2 V. P Y% v7 o5.39.217.761 orange, zested
: ]/ J8 |0 N6 ~% L. t# q1 M50g icing sugartvb now,tvbnow,bttvb$ F+ [( B7 I: c4 B9 A4 A1 @( @
cocoa powder and crushed coffee/ q$ | E0 X A. U
beans, to serve
1 C, B+ z$ u; c1 B! q ]公仔箱論壇
' @) j) u- D: \6 C! P; g1 O3 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 g# M( T; w) l, Y$ X( b" ftvb now,tvbnow,bttvb1 Line the base of a 23cm springform5.39.217.76( r- G# B4 P0 [) h8 x4 V
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 N; }) j O! V- o
the biscuits in a food bag and crush
& s @! ~4 ]$ u+ r5.39.217.76as finely as possible using a rolling; {. w( u( ?8 O; e6 P; L( R8 L& V
pin (or blitz to crumbs in a food* g% X" }5 b$ ^
processor). Mix with the butter, then
9 N: t' D, P% T, i9 c" ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb) Y5 @8 k8 w5 D& z6 F& ~9 D- H
layer. Chill until firm.公仔箱論壇3 J- T; a9 ^) f6 T
2 For the chocolate layer, tip the
i5 W; W' ]0 w# r/ _. a5.39.217.76chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 v$ C% Q; r6 I- c5 G8 @
into a heatproof bowl and melt over a) u4 c& o+ M2 L( V# h
pan of simmering water. Once melted,公仔箱論壇; N& j7 s" d8 k, S
quickly stir together, then pour over
7 b' G! C! w% c+ K+ c公仔箱論壇the biscuit base. Chill for at least
4 J; H( U, u; G5 L5 l! N公仔箱論壇3 hrs, or until set.
* B7 {' e% E1 Q5 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
# c) d7 @, a' |, b公仔箱論壇prepare the cheesecake layer. Beat5.39.217.76% m( ^* Z' U3 C3 O1 ]2 V! @+ D
the soft cheese, cream, vanilla, orange# E6 p% y$ O0 m: [1 L
zest and sugar together, then spread
$ D; g# o- ? @( \0 uthe mix evenly over the chocolate
, r9 }; m" v [& b3 Wlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb0 }% C2 Q, F% c8 |, h
hours, or overnight. Can be made up to8 a8 I. G- ^: S9 q8 I# m
two days in advance and kept, covered,
2 W0 W+ ?4 m- D) }0 v# ^5.39.217.76in the fridge.. e4 \4 ]1 y ~" t: ^+ r
4 To serve, remove from the fridge,/ h7 n0 ~% a4 g& B D0 L( Y
sift over the cocoa powder andtvb now,tvbnow,bttvb" j2 V; y; ?& p) [; H) s7 Z
sprinkle with the coffee beans. Run5.39.217.762 u6 e# x% j. v% c5 t' E
a knife around the edge of the cake( B0 i# Y* B! N# H
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: d4 |* t( V2 |, W d' l3 F$ I% L
a neater finish, blowtorch the outside
0 G; w7 A" M6 I; Ktvb now,tvbnow,bttvbof the tin to release the sides.
2 t. T2 [/ m- _, fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% `, G6 `- l! ?" F! E: N
saturates 28g, carbs 39g, sugars 31g,
1 K; [+ K& G: d" {: H, itvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 