Tiramisu cheesecake! C9 C6 A, O8 U! k5 p1 Z' G( H
) S" Z& H# o ~2 r# X5 e3 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇: \" G0 ?& Z8 X, a. W8 m! E; b
tvb now,tvbnow,bttvb- O: r! A1 d# A% P0 }4 z1 X
Prep 30 mins plus chilling and overnight setting
' c8 G$ H+ f6 }$ ^tvb now,tvbnow,bttvbCook 10 mins
# H9 p7 a, J3 ?1 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
! T, `- s. J. i' jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE5.39.217.762 @2 e6 C1 Y8 E! k; L
300g dark chocolate digestives公仔箱論壇( d% M P, H* d8 u* i; o) f
80g butter, melted
- }& G" x8 `- F9 d! wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
3 m# _5 E% I( o* O5 j, Ltvb now,tvbnow,bttvb500g milk chocolate (get the
# O6 F. [+ C, N6 a0 b5.39.217.76best quality you can find),
" C/ d( F- Z' Y; Y! U9 _finely chopped% H) r- h& V/ r* j8 \2 U
300ml double cream公仔箱論壇. }+ H2 L* I B' c# d8 T5 P
100ml coffee liqueur3 R& {: x2 c% {
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb* I- H. l4 Y& e+ R! b; O
300g soft cheese7 E( ?: ?" ?' x$ \4 `
200ml double cream
" b" T% r( S; h- K5.39.217.761 tsp vanilla extract
: w9 @9 ] \2 w4 C2 N& e, V公仔箱論壇1 orange, zested公仔箱論壇9 m; l {/ ?$ N9 o
50g icing sugar
- {8 u. e, ~! U! C* N5.39.217.76cocoa powder and crushed coffee
- n9 }0 P. g- L* a2 F( Jbeans, to serve5 j8 {( J. P0 W
8 x/ d6 z% Q/ B9 k4 m1 C$ B公仔箱論壇. k2 J: s2 A" u4 N+ q% G, d- h. n
1 Line the base of a 23cm springform
9 d$ y: W5 w( d8 Y8 Y. htvb now,tvbnow,bttvbcake tin with baking parchment. Puttvb now,tvbnow,bttvb* X; q6 O% V! p# T
the biscuits in a food bag and crush
1 D/ _, d' ]8 h+ ]" i公仔箱論壇as finely as possible using a rolling
( h" ]% p3 f, |% Q( U& F" M公仔箱論壇pin (or blitz to crumbs in a food
- L; V! x' s% H0 y/ ?& A公仔箱論壇processor). Mix with the butter, then
$ s, n% m$ H/ z$ t0 w( Rtip into the tin, pressing it into a flat
! x" i+ A% Z- h" C7 @5.39.217.76layer. Chill until firm.tvb now,tvbnow,bttvb, j" J& w% p0 [" Q+ q. Q, \
2 For the chocolate layer, tip the
% H# U: u7 t) H3 ~; D+ R公仔箱論壇chocolate, cream and coffee liqueur
3 o. X5 i5 t7 ]( o+ P: |# U2 |5.39.217.76into a heatproof bowl and melt over a公仔箱論壇) y; n2 b- J, G" o2 ]& c, U
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Q6 V' H7 E, Z3 a& ]: ?2 N$ S# `
quickly stir together, then pour overtvb now,tvbnow,bttvb E' u0 Q% }: ?* `6 x
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 F! |! A1 V3 P0 m3 K, B7 z- @0 G
3 hrs, or until set.5.39.217.769 A( S( J* J6 U* n
3 When the chocolate layer is set, V i/ ?0 O& o9 K5 _. z
prepare the cheesecake layer. Beat5.39.217.76/ Z! E! a9 R8 ]0 Z' I5 L) X
the soft cheese, cream, vanilla, orange
- U1 v5 A6 t0 H! I& Z/ Gtvb now,tvbnow,bttvbzest and sugar together, then spread
1 |+ q. T; R4 }6 V. y' J- r* x% N- mthe mix evenly over the chocolatetvb now,tvbnow,bttvb; | \9 R6 T5 O! M: }
layer and swirl. Chill for a couple of公仔箱論壇, Y! D4 c8 P9 G2 J7 l
hours, or overnight. Can be made up to公仔箱論壇* q k( C& w, @* x
two days in advance and kept, covered,
. W5 p! s M& ^* W8 W公仔箱論壇in the fridge./ s. W4 y3 C- Q" W% {+ M
4 To serve, remove from the fridge,: ^; ?+ G& g% `0 t; D3 B. |
sift over the cocoa powder and
+ L$ g9 u8 E8 h9 N9 b3 \+ a8 Tsprinkle with the coffee beans. Run5.39.217.76 Y" u" C2 M' i
a knife around the edge of the cake
6 ~& M7 H1 d4 I; W& A: h7 k5 Utvb now,tvbnow,bttvband release from the tin to serve. For7 A* Y' z9 I# t2 N" @
a neater finish, blowtorch the outside
$ B. ]! m$ [- L# U! ~of the tin to release the sides.5.39.217.760 b4 b, S8 ]. h# C/ \8 \2 S
PER SERVING 605 kcals, fat 45g,
- B+ z$ ~! R5 `: v" E* G公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
L2 X9 f( _+ q# O, `3 v. iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 