Tiramisu cheesecake
$ l3 y2 g; \+ a9 I9 I; J: {" q公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% K+ `$ t* N, L5 y9 o
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76: Z9 F- G9 N; t$ M+ W- m+ Y
" f. ~8 Z+ J3 ?. T: i9 O公仔箱論壇Prep 30 mins plus chilling and overnight setting5.39.217.76" }* `! `/ x: O9 A, V3 M9 K7 O
Cook 10 minstvb now,tvbnow,bttvb+ `2 X& I2 e( @/ J. u. S/ H, Y, C
* a) X6 S) ?& c0 V& U/ t0 y N4 |
FOR THE BASE$ g# }, {! v4 H# @$ ]- i; j6 u
300g dark chocolate digestives
2 ^7 M- c0 U; c. S' {* V( e4 \公仔箱論壇80g butter, melted
2 m; `, h: `7 u0 `% F( `. i# CFOR THE CHOCOLATE LAYER+ y! ]+ l+ h$ U' G f" m
500g milk chocolate (get the
7 E" C A5 J3 c3 n, F/ E! U! Y* v公仔箱論壇best quality you can find),' q4 G% J N, J2 T' P
finely chopped
# L$ x! n2 F! u2 x/ Z# ?5.39.217.76300ml double cream公仔箱論壇6 L9 n/ v& ?7 A: {4 w
100ml coffee liqueur) ^5 B4 b6 c8 C; ~* D7 H+ C
FOR THE CHEESECAKE LAYER
1 `! @- y$ q9 o$ Qtvb now,tvbnow,bttvb300g soft cheesetvb now,tvbnow,bttvb T4 Q; x* z1 f
200ml double cream8 f: t9 b5 x0 Q, Z8 o0 n
1 tsp vanilla extract
% o/ o0 A( I! ?/ D1 orange, zested5.39.217.765 g% z: R/ g0 E2 U$ z: J
50g icing sugar
F: Y& Y% \7 V' _* l' |公仔箱論壇cocoa powder and crushed coffee
3 C* G/ f5 {" P: c; F公仔箱論壇beans, to serve
0 \% m% k% H& W5.39.217.76; E: J% W3 ?9 d6 n7 t
% S& q6 s- d! CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform/ g7 \0 S: U! m. P2 m, W+ h
cake tin with baking parchment. Put1 Q$ Q9 \; ~; I! m- K8 A5 H
the biscuits in a food bag and crush
3 {4 x" n) C- `0 `9 _) L) u Atvb now,tvbnow,bttvbas finely as possible using a rolling
0 u/ x8 @. R/ |9 x! r9 H公仔箱論壇pin (or blitz to crumbs in a food5.39.217.76$ w& z6 T- T! j0 B
processor). Mix with the butter, then5.39.217.762 H' M: \* |9 P" R) w" v# G% P
tip into the tin, pressing it into a flat
8 Q# P! B- |" A$ _+ n& U0 C& \; ]/ V( zlayer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 A0 y- X- }2 X4 }3 Z/ \; S a3 Q' V& X
2 For the chocolate layer, tip the
B) e' B* |. v' }9 jchocolate, cream and coffee liqueur7 b$ {/ [( A- w' Q
into a heatproof bowl and melt over a
/ V! \$ L/ }$ g' c7 r h# Upan of simmering water. Once melted," Y* Q% j# \9 [2 \4 [. ]& K1 G0 ~
quickly stir together, then pour overtvb now,tvbnow,bttvb c: ?5 N- E% \ J* y4 f
the biscuit base. Chill for at least
* `/ t' v3 f. B" j7 b2 ~5.39.217.763 hrs, or until set.. q4 W3 R3 }0 `, U2 C& a- M( E
3 When the chocolate layer is set,
6 p6 R4 N4 }2 t* o2 g( Z7 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat! g+ f& M; z' Q& T* O
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 w# _. N8 n2 f9 z
zest and sugar together, then spread
3 @6 }! H+ y2 d: x- ?5 Etvb now,tvbnow,bttvbthe mix evenly over the chocolate
" ]% V* Z6 z* A4 g5.39.217.76layer and swirl. Chill for a couple of
& e8 v0 J$ O4 U) H) o( }tvb now,tvbnow,bttvbhours, or overnight. Can be made up to公仔箱論壇" v* o- P) w* k! {
two days in advance and kept, covered,tvb now,tvbnow,bttvb5 ~6 d! t% l c+ v
in the fridge.- R& T& ?% D# f$ Z) a2 {
4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 a3 f0 B) P2 E; l0 ~
sift over the cocoa powder and公仔箱論壇6 p/ l8 s! m1 E. {) B7 o$ u
sprinkle with the coffee beans. Run6 X& g9 m$ }- g7 S/ }/ J' Z9 V
a knife around the edge of the cake
7 Q# j- f1 W7 x0 \, S9 sand release from the tin to serve. For
8 C0 U) p7 g5 |公仔箱論壇a neater finish, blowtorch the outside
' ^( x7 q2 X, L: [) p; W4 Qtvb now,tvbnow,bttvbof the tin to release the sides.
z% d% ]0 G9 y0 vPER SERVING 605 kcals, fat 45g,公仔箱論壇( M( t' M- n# G
saturates 28g, carbs 39g, sugars 31g,6 [* a& B h# Y4 I" R3 i" \8 R
fibre 2g, protein 6g, salt 0.5g |