Tiramisu cheesecake5.39.217.76+ m6 n0 A6 E4 R' Z& G4 [; \4 [6 l
tvb now,tvbnow,bttvb; c4 G* H. P& t5 b7 V
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 ? |+ O% n S7 O2 U8 d8 m, d公仔箱論壇
/ r9 q* f( u# I8 i6 [) zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb( T% j& a3 x; m$ o6 F
Cook 10 mins
- E4 t+ ]! `0 h) B' @1 g公仔箱論壇
; z3 H* P/ z/ dFOR THE BASE
3 }* ?+ W- [% y) N- jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 S9 n3 y( S3 t. p
80g butter, melted公仔箱論壇0 G' O2 k( i1 [& K& O% q
FOR THE CHOCOLATE LAYER公仔箱論壇* Q, z7 u6 a0 ^: y# E# ~
500g milk chocolate (get the6 |2 M% ]- ]5 F9 \# _
best quality you can find),3 v4 h: P" i% F$ P5 |) @# D7 Z4 Y
finely chopped
4 U! X1 O& Q5 n% l" ` g300ml double cream, N1 z( Z$ ?, C( S; L, n" R N
100ml coffee liqueur公仔箱論壇. H4 p, Q2 X: b7 b! T4 t
FOR THE CHEESECAKE LAYER公仔箱論壇4 [- v* v) }$ L) Z
300g soft cheese5 E6 W$ n0 ^3 S. h s
200ml double cream! B8 h! x7 R- T8 ?
1 tsp vanilla extract
$ D4 |3 f" D* I$ k" g6 Y1 ^3 x1 orange, zested
$ [* N" W& _" b6 i F6 r6 A) htvb now,tvbnow,bttvb50g icing sugar
: n: d( t$ W2 y' @5.39.217.76cocoa powder and crushed coffee
! [! V# T8 ?! ~4 D* p4 ]5 F公仔箱論壇beans, to servetvb now,tvbnow,bttvb. Z0 Z/ I0 ~, t+ Q/ Z4 D( E8 r
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5.39.217.76% } C+ e J+ _: I% o. x
1 Line the base of a 23cm springform5.39.217.76: i/ t( p& A5 Y! F9 ^( U4 M( _. C
cake tin with baking parchment. Put
- \1 l5 W8 M7 Y4 ^) hthe biscuits in a food bag and crush
8 K) W8 I, W8 ~ @# y# z6 g3 L公仔箱論壇as finely as possible using a rolling
( }; k/ k4 g0 i- otvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
( O4 J. \8 r, Y$ i# eprocessor). Mix with the butter, then! _2 }9 W% O! w [' e+ ?7 f
tip into the tin, pressing it into a flat: W' ? J: g0 I/ v( O) L
layer. Chill until firm.
2 B$ I- [5 R2 L" N6 X2 For the chocolate layer, tip the
* j% n5 m2 \3 N2 \. y公仔箱論壇chocolate, cream and coffee liqueur
0 W6 L( `$ i+ P$ vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a- X5 a9 N* ^3 [6 n d
pan of simmering water. Once melted,
0 m; H1 w5 x" } D& u公仔箱論壇quickly stir together, then pour over
" }7 X0 ?0 e7 ^1 Qthe biscuit base. Chill for at least
2 c; d& D- r9 G r3 N3 hrs, or until set.tvb now,tvbnow,bttvb7 d% x% h( V' Y% c# F5 U# e }; \
3 When the chocolate layer is set,6 Z7 O+ ^3 x2 _
prepare the cheesecake layer. Beat& u8 J6 O9 O6 R# [& a6 Y4 O* f K* L
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 O9 D/ ?6 X s1 W( H& B
zest and sugar together, then spreadtvb now,tvbnow,bttvb8 O$ a& K0 z. k5 j
the mix evenly over the chocolate5.39.217.76! j$ [* N/ s G
layer and swirl. Chill for a couple of o9 {8 l9 F7 d. [+ _6 ~- L
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 n% c! P% n0 n$ `$ G8 N
two days in advance and kept, covered,
; e( S4 m8 V T5.39.217.76in the fridge.
2 a; x4 b* k" r* I% P2 x$ o! z% K公仔箱論壇4 To serve, remove from the fridge,tvb now,tvbnow,bttvb% K" A' S4 N+ p
sift over the cocoa powder and
- {( K+ I0 l1 E; n+ ]' y2 w% n! Qsprinkle with the coffee beans. Run
: I) ]. ]0 A! @. |tvb now,tvbnow,bttvba knife around the edge of the cake
. k3 U& Y3 s7 R/ \2 Jtvb now,tvbnow,bttvband release from the tin to serve. For
: b) R/ ]. c9 |a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb" I0 k; j3 N& G9 s6 L; a6 P
of the tin to release the sides.tvb now,tvbnow,bttvb8 L9 x. H# w* m7 j% V
PER SERVING 605 kcals, fat 45g,公仔箱論壇2 J1 O' A# C. x
saturates 28g, carbs 39g, sugars 31g,
( C! j/ @ e6 S, d% l( c3 rtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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