Tiramisu cheesecake
/ }- K) l' g6 T. b9 M% S5.39.217.76
& r p. q1 {# g' c0 U$ OEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" t( X5 T' G! H3 M' J; k8 @5.39.217.76公仔箱論壇4 h- F0 u5 l0 X6 q I7 `, B! }" n
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ^- ]) C( Y+ E$ P5 @2 D9 `
Cook 10 mins
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7 @' ~1 \6 i+ @5 f/ W5.39.217.76FOR THE BASE% `0 R, S9 C8 t N4 P- W
300g dark chocolate digestives3 z2 k J: ` J3 n
80g butter, melted5 [: I! I' O9 [+ }
FOR THE CHOCOLATE LAYER公仔箱論壇/ I. G5 N2 E6 I, v+ l1 K1 e
500g milk chocolate (get the
' D$ t; l1 a/ u/ P' fbest quality you can find),
0 `5 u W# d3 L6 c1 B% s# b5.39.217.76finely chopped9 f* r7 n% U7 `3 W, N
300ml double cream+ I/ e7 T+ i' [& k3 H
100ml coffee liqueur公仔箱論壇0 {4 u* Q' ]8 f7 z- a+ G- F
FOR THE CHEESECAKE LAYER
4 I: m$ L" [9 ?( `! w2 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
( H$ f/ m+ @5 V: STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
) d& k) D! ?( U' m5 I( L- T5.39.217.761 tsp vanilla extract5.39.217.76" _4 l/ m7 k$ A. [& f
1 orange, zested
6 h4 K1 X! z' S: p6 w& L0 T50g icing sugar
: v5 ]1 H$ I- s6 \( d! ~$ rtvb now,tvbnow,bttvbcocoa powder and crushed coffee8 k. }- P4 S0 o6 I
beans, to serve公仔箱論壇" ^: z( Q: B* W6 C
5.39.217.76/ R5 ]- J0 }& @, n8 J0 j
5.39.217.76/ ^' d8 x" X' O' ^! T5 i
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb" `/ N+ X, N0 {1 N& [! i/ q
cake tin with baking parchment. Put
+ u' b* E$ w! y( [& I公仔箱論壇the biscuits in a food bag and crush5.39.217.76" Y" L/ Y5 v$ D+ s n
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& K: U0 a. K: }( `5 }
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb1 W: ^* v. @: O m
processor). Mix with the butter, then
7 E8 N/ E- |0 D- c! w" `公仔箱論壇tip into the tin, pressing it into a flat5.39.217.76, o. f' ^0 j- m
layer. Chill until firm.
* G/ m6 v7 m4 d2 i1 T6 D2 For the chocolate layer, tip the
1 u% w) w z# b, X8 D3 l) |公仔箱論壇chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ u0 J5 l4 T8 p" t9 d5 ` G2 r
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& ~6 p, g+ E% s8 N i
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, z& j- E% ~9 A- ?1 _
quickly stir together, then pour over
) B3 z) u7 D. ~/ [公仔箱論壇the biscuit base. Chill for at least
]4 |% k0 j' N- {3 N4 @5.39.217.763 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; }, v( S# Z5 B: q( V
3 When the chocolate layer is set,
( g' F/ s8 E; Y$ n( U6 j# w( Itvb now,tvbnow,bttvbprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 }/ g0 k( W1 i
the soft cheese, cream, vanilla, orange
/ U5 g9 d0 v4 j8 I" {1 {- A, @tvb now,tvbnow,bttvbzest and sugar together, then spread
2 u- L: |8 V' n: O6 p% j) |, }. o. dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
. v1 I% ]0 U C/ s7 x4 }layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb, }% g7 Z* M6 W- F4 r0 `
hours, or overnight. Can be made up to
" a6 c: O' Y- M/ g) ytwo days in advance and kept, covered,5.39.217.76, c) m: L9 w; q- Z- O
in the fridge.6 g# P& C A* h+ P8 G4 I8 r
4 To serve, remove from the fridge,
& t6 R( C' R+ Z& C y% yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
3 l& _' ?! \: H+ v9 i( C- g( mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run5.39.217.76' [. b3 I5 F( y& u. F5 a, o3 \
a knife around the edge of the cake
9 x* q& v2 A; G, Htvb now,tvbnow,bttvband release from the tin to serve. For
2 V- ?% ~4 T* j- ~公仔箱論壇a neater finish, blowtorch the outside5.39.217.760 i {' c. d3 C9 G! c
of the tin to release the sides., S% B' @% I2 M: k5 r2 {$ b
PER SERVING 605 kcals, fat 45g,) ^ c& l& F5 B6 w/ a4 O( f
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# R, k5 r) T+ L
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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