Tiramisu cheesecake
( M% D* S! Z2 A+ y& I5 N2 }tvb now,tvbnow,bttvb
' @$ s* B! @8 b) @3 V+ o4 s8 H5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!6 K( |) A( U3 p, Q+ k4 X
, Y: L+ ]& g K: l8 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
9 B3 @- ^. }) ^! Q5.39.217.76Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 L, k) T1 z" c! U+ R) v+ J# W Y
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FOR THE BASE5.39.217.762 O; I0 B3 a4 R; R8 L' t: [
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% K3 J& c: T; a" d* G3 N# @
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 U. y1 i) R8 N9 Y* V' ]+ O4 Q
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb9 ?) z) g+ X- B: k
500g milk chocolate (get the
; v1 h2 e! W; l" F% W" Z+ sbest quality you can find),公仔箱論壇8 [% H, J+ t# @: J: c3 I0 S# P
finely chopped
, w {! g) x1 z- ^' @tvb now,tvbnow,bttvb300ml double cream公仔箱論壇1 l8 i( w& O& p. B1 ~' t
100ml coffee liqueur
( n6 @/ Q4 b9 n) f% W5.39.217.76FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 q; r; |6 o$ |
300g soft cheese
. q9 W5 `* n3 p$ [: F; I200ml double cream" i/ N" E, ` x2 P; O
1 tsp vanilla extract
! q G0 l# k8 o: |5.39.217.761 orange, zested. U/ ` ? h* j; }$ T2 c$ u/ p
50g icing sugar5.39.217.761 C. |3 Z3 r, ~* V8 P s8 t- E
cocoa powder and crushed coffee
7 W1 N: T, i# f. mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve5.39.217.76& [! q$ x" i; r7 }
5.39.217.762 H. w' D6 m9 D5 t$ C( ?" a+ d
公仔箱論壇" `; P2 K' d6 p l
1 Line the base of a 23cm springform
' \- a9 n$ }, `0 m/ F- N* R公仔箱論壇cake tin with baking parchment. Put# j- @4 T0 _/ u7 ~0 g0 e
the biscuits in a food bag and crush5.39.217.76$ s- |& @' I3 ?, ~* V1 m1 b7 R
as finely as possible using a rolling
/ N `( c# ]- Z: F2 epin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb1 [3 x; j$ R, H
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 |& P* a9 k% W7 v2 X
tip into the tin, pressing it into a flat5.39.217.76! x* E" o- H: Q- a1 `
layer. Chill until firm.5 k( ?, v. \5 N% ?
2 For the chocolate layer, tip the
: Z# P3 e' k2 rchocolate, cream and coffee liqueur5.39.217.768 ^8 f" x- ?, A$ O# G) Z# j8 V
into a heatproof bowl and melt over a
4 F( b' h! O7 ?0 G$ d" Y4 j3 h" Z公仔箱論壇pan of simmering water. Once melted,
& |9 x: ^! ?. _, Z0 L( X: Ptvb now,tvbnow,bttvbquickly stir together, then pour over5.39.217.763 q7 m1 p7 A" N( U
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb( G. Q% X' K: q; @2 g/ e* A b
3 hrs, or until set.5.39.217.761 A/ l0 F$ }$ J, ~+ o0 g4 \9 J
3 When the chocolate layer is set,
& F. O8 m, P I4 B, C4 V- _公仔箱論壇prepare the cheesecake layer. Beat5.39.217.761 e' F2 _1 v( P" j0 _3 b
the soft cheese, cream, vanilla, orange
7 [. m# t0 K* p) P4 `8 Qtvb now,tvbnow,bttvbzest and sugar together, then spread
4 S9 Z$ O: p5 F' [: R( P2 G公仔箱論壇the mix evenly over the chocolate5.39.217.76# u$ i t8 k3 k- ^
layer and swirl. Chill for a couple of公仔箱論壇& m9 J4 u2 u: N% P+ F4 P7 F
hours, or overnight. Can be made up to
) U6 N" t I8 M, ^) x+ r( B$ Ctwo days in advance and kept, covered,
w" ], N) I4 O% Q; R3 kin the fridge.* t1 U% l% b6 y( ]* J
4 To serve, remove from the fridge,
# L3 W: C1 W0 m! C! J' `) D5.39.217.76sift over the cocoa powder and
1 @1 x0 H: K, w I% P7 s" ~2 ^ gsprinkle with the coffee beans. Run公仔箱論壇! D2 q2 k( f0 F2 ~
a knife around the edge of the cake
# J; X0 |9 K. u4 U9 l, l5 {) [and release from the tin to serve. For
) N$ l `7 V) [ Z6 J. L- r sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside& B' T4 S2 Z) Y
of the tin to release the sides.
! c4 Z) c# h ztvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,5.39.217.761 i+ o/ x; ^6 {
saturates 28g, carbs 39g, sugars 31g,
1 q: K- Z- [: _ A* ^- w0 ufibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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