Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting5.39.217.769 o3 O9 ~; B0 J
Cook 10 mins
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FOR THE BASE
$ S6 Q2 a5 D/ {tvb now,tvbnow,bttvb300g dark chocolate digestives
+ T2 G, S" t3 ^; h80g butter, melted公仔箱論壇1 C' ~2 y8 m9 k9 ]( M$ s
FOR THE CHOCOLATE LAYER: v/ M0 p+ J* @3 B
500g milk chocolate (get the
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finely chopped a( ?5 }% g4 ]$ T8 @3 {7 L l: _
300ml double cream
3 W6 C& X4 A. g4 z1 V3 ~0 C8 ^100ml coffee liqueur
: {: ]& A8 O* T J/ z, a( q+ N+ R7 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER公仔箱論壇) }0 Y2 A0 x7 W% d& L9 H W
300g soft cheese5.39.217.76# f3 C" m+ |- x
200ml double cream
2 f) l0 I5 j/ U' f4 v) NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp vanilla extracttvb now,tvbnow,bttvb0 H" x7 z h3 q
1 orange, zested
5 u6 ]1 S. D. U( zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugartvb now,tvbnow,bttvb2 }4 m: w* P7 d3 ]$ y7 L/ \6 y
cocoa powder and crushed coffee( ?- j. r2 V& q3 v# \5 Q
beans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) o, r1 j" z( b
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l. q/ |# n+ z$ L& r$ H1 Line the base of a 23cm springform5.39.217.76& r, K8 L6 L: z w3 ~: ]! Z
cake tin with baking parchment. Put
: I) O' ~8 }5 C9 |, h' [the biscuits in a food bag and crush公仔箱論壇1 k" f3 Y& H: m) p+ d. g3 N
as finely as possible using a rolling5.39.217.76: q1 I9 F. m/ F
pin (or blitz to crumbs in a food( z& N9 v6 c; K) O% D' X, _
processor). Mix with the butter, then
- O2 B2 g# _, i; C* n3 u% eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
- [, ^& r: R1 j- x5.39.217.76layer. Chill until firm.公仔箱論壇4 K" ]; x" n) K
2 For the chocolate layer, tip the( H/ V q7 L" k
chocolate, cream and coffee liqueur
& k, I) A6 O9 x1 x0 E! X5.39.217.76into a heatproof bowl and melt over a5.39.217.764 A( l; @( D. m, \2 J
pan of simmering water. Once melted," X; f! d, j4 T( a7 {: L
quickly stir together, then pour overtvb now,tvbnow,bttvb; Z9 N3 m& H& y' E. n% i) p& Y
the biscuit base. Chill for at least5.39.217.76, A8 P/ V7 d3 S6 A+ k
3 hrs, or until set.公仔箱論壇% ^% W6 V9 p9 Q2 D! p$ `
3 When the chocolate layer is set,公仔箱論壇/ ]" ]% A" w* ?4 X4 {: c: R: E$ V' i
prepare the cheesecake layer. Beat
3 J# i" K, m. J公仔箱論壇the soft cheese, cream, vanilla, orange
3 c3 u1 i' w: ]+ f' p, X0 ]tvb now,tvbnow,bttvbzest and sugar together, then spread5.39.217.766 x, S8 ?; T9 E5 {" j+ t
the mix evenly over the chocolate
6 O' A" p' U6 E# nlayer and swirl. Chill for a couple of公仔箱論壇/ B0 J4 U3 j' `# |
hours, or overnight. Can be made up to
, M' G7 g% _, C U! p) |4 V. {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,tvb now,tvbnow,bttvb4 ]% i0 H+ p% }1 w& Z& N3 l
in the fridge.5.39.217.76/ n6 g* m% Q3 i; F+ h! ?2 y
4 To serve, remove from the fridge,公仔箱論壇+ r% K, J) j* Y6 K3 q9 l
sift over the cocoa powder and! T9 L. |# A3 P9 G
sprinkle with the coffee beans. Run
. y- ^, [2 @" `# i& [. G( f! sa knife around the edge of the cake
6 A6 n1 s0 m1 A" ]6 htvb now,tvbnow,bttvband release from the tin to serve. For% s0 M) ^6 n4 ]6 H" d1 `& ]
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb7 d' x' G0 [/ q; U+ z
of the tin to release the sides.公仔箱論壇$ N) _0 X {+ {& r; M* Y
PER SERVING 605 kcals, fat 45g,
' X G( T% d5 a& E/ [0 @% jtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
" l4 H* J: V3 }3 y: [公仔箱論壇fibre 2g, protein 6g, salt 0.5g |