Tiramisu cheesecake
9 o u# [7 z! Y3 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb0 n/ D6 k' u. ^2 `' ~
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!* x2 F$ M4 h V$ v) Y8 b0 S
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 C6 B6 k i# z* A6 H Q2 X
Prep 30 mins plus chilling and overnight setting
+ W0 n! W1 z' v: j: c/ OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 [* ~, ?0 P* G- I* q5 `% J' O
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 C, H U5 m* o/ Q# \/ D
FOR THE BASE
8 A* O/ b# Y7 W: ]; j' L300g dark chocolate digestives$ r, D+ u' [6 w# }
80g butter, melted
/ j( D+ w: H0 k5 F! C# ~2 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
* t2 i9 K f& ^ M" B& t500g milk chocolate (get the
* e7 l' N0 u/ E+ }1 Q8 \9 Q/ @; T8 fbest quality you can find),5.39.217.76) L5 Y3 k2 Y; t
finely chopped
5 v3 b1 |: j7 A8 U, h公仔箱論壇300ml double creamtvb now,tvbnow,bttvb$ z+ a C9 J5 y' }! v" |
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* p8 y. b, e# I; B- G$ [
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb4 G* a# I# F) }7 @ R3 }
300g soft cheese( E4 r* [& a7 d6 `; |/ [7 p
200ml double cream
3 ^7 I$ f0 U9 i- R' i5 E- x3 q公仔箱論壇1 tsp vanilla extract
; V, }- @/ J3 m( Z1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: U- [: U0 N4 F0 D( v. z( K- K
50g icing sugar
& ]3 F- D. w. K9 U% NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
6 E+ S. g. O# s( D; r# Stvb now,tvbnow,bttvbbeans, to serve
9 W8 P) f1 A9 ^. x& p7 M+ v2 \) ~
& T5 |- F0 |& h公仔箱論壇1 Line the base of a 23cm springform, n2 ?! O: D w @3 q3 v
cake tin with baking parchment. Put
* D/ l& q" |( N7 Kthe biscuits in a food bag and crush% E2 X x- l% _* a
as finely as possible using a rolling
: Y1 j. w7 }# W) y$ z5.39.217.76pin (or blitz to crumbs in a food
7 ?) M1 S0 W# I/ {7 p: H! o( _5.39.217.76processor). Mix with the butter, then
: X2 H& _4 y3 M0 @; g- utvb now,tvbnow,bttvbtip into the tin, pressing it into a flat5.39.217.76+ N. z+ Q" B7 n* c
layer. Chill until firm.$ _* p+ I2 K& ^. W, T: D1 B& h
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 j. j3 ?" o4 ?# z& ^) a
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb7 Q+ I4 l( L2 [ P. Y
into a heatproof bowl and melt over a公仔箱論壇& s! [% r2 U0 K% J9 S" O$ a
pan of simmering water. Once melted,5.39.217.76+ L- {# ~6 i+ T2 e* e4 D! G6 f
quickly stir together, then pour over
+ d( e' b4 e3 j ^$ t公仔箱論壇the biscuit base. Chill for at least
9 F* y5 y5 D9 y# ~7 u: k2 e9 Q$ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
* Q- q6 x x9 k( I* N3 T" T! F3 When the chocolate layer is set,
2 G9 l; S3 w6 D' @- k( C) t! I公仔箱論壇prepare the cheesecake layer. Beat
, f! W% T# H f% V3 `4 c( PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
" x5 Y( s v$ n; A# ?3 qtvb now,tvbnow,bttvbzest and sugar together, then spread
# B) {6 J# r# Nthe mix evenly over the chocolate
' S+ F. V& A3 E" r4 Elayer and swirl. Chill for a couple of: h: I! k* n+ E' r0 |' d9 M
hours, or overnight. Can be made up to
@7 [9 v! m4 m; }& ytvb now,tvbnow,bttvbtwo days in advance and kept, covered,
" j. g4 n/ B" W- F- ~9 Yin the fridge.公仔箱論壇) Z0 J9 E" A$ f
4 To serve, remove from the fridge,
; {8 N3 R! x- M5 w公仔箱論壇sift over the cocoa powder and5.39.217.769 `9 r5 R* i5 Q5 J7 h2 B, |
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb, b( s0 d7 V2 U$ F
a knife around the edge of the cake
4 z) t1 T& z9 L7 Y; gand release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# K' b0 G1 G+ d4 h! r! g) Q
a neater finish, blowtorch the outside% b- F* g% m7 p* Q' R
of the tin to release the sides.
0 T5 A, V( }& j. y- D; t4 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ `* H, i, d+ M+ \2 ?
saturates 28g, carbs 39g, sugars 31g,
" g! @0 n- B; [& c公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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