Tiramisu cheesecake" `* {! E: i( F* g2 m
5.39.217.76% J, ^3 c5 N/ f$ A, F% U
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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! ]" S m( d u7 G7 ]/ s3 TPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: W, p* q% M+ M- m; {
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ~4 F3 t" Q- c1 A6 H
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FOR THE BASE
3 ]' [. ~. l) Z! ?' _' W! b5.39.217.76300g dark chocolate digestives
3 H: D& R9 p- h. b C5.39.217.7680g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 I0 Y. V I" E) q
FOR THE CHOCOLATE LAYER
& x: Y+ p+ u7 T6 m" {& g* d500g milk chocolate (get the5.39.217.76/ G T& z! n o0 C( j0 y y' c( K! a
best quality you can find),
8 J# X/ _' K$ M& O# O) h5.39.217.76finely chopped
0 b0 _$ N/ G1 h5 |300ml double cream2 G& D2 |, @6 r' c
100ml coffee liqueur
$ y; \1 c1 v( ?, a. u/ B% y公仔箱論壇FOR THE CHEESECAKE LAYER8 X& P4 d8 b; e* H/ j. ] w2 g2 w: j% a
300g soft cheese
5 _3 T, L$ t7 q. V! ?200ml double cream) L5 P+ T. d* e+ O t
1 tsp vanilla extract
* I3 F% |2 P7 Q1 orange, zested
9 I0 b+ |7 I/ m: U8 [tvb now,tvbnow,bttvb50g icing sugar9 O7 \! \# E$ A9 M7 j9 q q
cocoa powder and crushed coffee
+ ?2 n0 C; H4 ibeans, to serve! l1 N8 ?8 U% u4 [) P" G5 k
tvb now,tvbnow,bttvb J. u$ s1 u( B6 J3 }
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1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% z' T4 Y! G3 e `! A# e
cake tin with baking parchment. Put
! f, u) @' d9 v5 H7 d, [3 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
! ?' x/ y5 [+ y7 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb1 I: {2 f, ?: e6 \
pin (or blitz to crumbs in a food1 J: u! K( _& G! S1 Q
processor). Mix with the butter, then
2 X# C2 ] @' R- \) @6 O3 Jtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat8 G9 K* i V F2 x" e
layer. Chill until firm.
+ }* a' ~* X2 Q5 N5.39.217.762 For the chocolate layer, tip the
5 A. Q7 `4 Q0 x! O/ Z" Q {4 S公仔箱論壇chocolate, cream and coffee liqueur公仔箱論壇( ^2 X/ V: L3 Y0 o! Y1 m! a* T
into a heatproof bowl and melt over a
; s2 c1 h/ G, q0 A$ t" `- K( Z5.39.217.76pan of simmering water. Once melted,
' w) C) j v% o3 I/ C' V9 O公仔箱論壇quickly stir together, then pour over
3 u8 V* m6 ?. M; [+ G2 _; T5 ^4 C5.39.217.76the biscuit base. Chill for at least公仔箱論壇( x) }3 }% |1 m5 @- ^: {9 `- U
3 hrs, or until set.
$ O. e/ N* |4 j) N" y! m# y9 l公仔箱論壇3 When the chocolate layer is set,/ `9 p4 d9 W5 e% A- }9 I' G/ n
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb0 d8 {& ~% L4 p: `* ]1 g* ?2 q2 _/ ?
the soft cheese, cream, vanilla, orange5 y1 I+ j/ m' W1 B% w# N, \
zest and sugar together, then spread9 Z3 b# e) g" D, L' h; m
the mix evenly over the chocolate公仔箱論壇& E4 }4 x( J# g! E* Y
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% X) h, n+ ?* w3 u# i6 g: P
hours, or overnight. Can be made up to
# Q0 g& j A" W$ K, q+ Atwo days in advance and kept, covered,
9 _5 W0 o5 a# ~0 m- N3 B% }in the fridge.5 R8 K3 P* f2 w8 j" H$ V' O/ M
4 To serve, remove from the fridge,
! C0 m, Q' M6 L* |1 f+ {- y9 u5.39.217.76sift over the cocoa powder and公仔箱論壇* a' d3 B8 Y `% b+ z
sprinkle with the coffee beans. Run5.39.217.762 s& C- t4 G+ C3 v
a knife around the edge of the cake
+ [( G# h4 ]1 |$ GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For5.39.217.760 l, x. p7 m7 C! X2 v4 T" E, E
a neater finish, blowtorch the outside
) \8 x) [6 L+ m3 T7 E5 Z' ]: g2 ~5.39.217.76of the tin to release the sides.公仔箱論壇' \9 v' y- v( ^4 o# }1 W
PER SERVING 605 kcals, fat 45g,5.39.217.76& q; V5 R' r/ M/ o$ l
saturates 28g, carbs 39g, sugars 31g,' A7 N4 z/ B6 E4 [5 A( p0 C$ p
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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