Tiramisu cheesecake
4 X9 A6 \0 Q4 ]& ~) c: h/ Ftvb now,tvbnow,bttvb
! e' A4 }* e: K I. VEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
% x# Z: k: n# g7 O W. i2 a6 m) ^: @1 YCook 10 mins7 `& O2 F+ f( e7 b4 D5 ^
: M0 ?! m4 | J8 s: ?$ R5 q5.39.217.76FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 k8 K2 r A! m; ]
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 y' J8 G4 }8 `6 a8 H
80g butter, meltedtvb now,tvbnow,bttvb T% t' Y1 K) X' R( Q1 t' @
FOR THE CHOCOLATE LAYER
2 |+ F4 Z6 y7 }+ t4 ^tvb now,tvbnow,bttvb500g milk chocolate (get the
3 S z- G S# |% }8 g) p' dtvb now,tvbnow,bttvbbest quality you can find),tvb now,tvbnow,bttvb. Q9 T" M3 G6 ]! k
finely chopped
! E. d6 M. A- _; E- a5 S+ p9 s5 {300ml double cream
& m/ ]8 ~7 m, D1 p4 A+ ~100ml coffee liqueur
* }& I$ @. Y7 tFOR THE CHEESECAKE LAYER
/ G( l: w4 Y& n300g soft cheese7 j {' l( W1 [& ^+ N4 c- k- {
200ml double cream
% ?7 P7 m$ w: c6 V2 s5.39.217.761 tsp vanilla extract
9 |7 F8 U( }. m! W- Wtvb now,tvbnow,bttvb1 orange, zestedtvb now,tvbnow,bttvb$ T+ M0 l; d5 N8 \
50g icing sugartvb now,tvbnow,bttvb/ P/ C! a4 i8 Q8 l: i; s- _
cocoa powder and crushed coffee
. w! Z7 ~" ^5 Wtvb now,tvbnow,bttvbbeans, to serve( _& \+ z; ?( J! m
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1 Line the base of a 23cm springform: Y- U( ]+ G" C, h# I$ a
cake tin with baking parchment. Put
6 q! p! `) u# k9 gtvb now,tvbnow,bttvbthe biscuits in a food bag and crush
. _* {. e/ Q' ^( Q8 i5.39.217.76as finely as possible using a rollingtvb now,tvbnow,bttvb) S+ b3 _+ a3 y9 ]
pin (or blitz to crumbs in a food
5 g5 |& V8 r1 Yprocessor). Mix with the butter, then
. d" S4 V$ a1 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
0 X6 M: h5 H L# tlayer. Chill until firm.tvb now,tvbnow,bttvb s" V. p* X+ \/ }
2 For the chocolate layer, tip the- x8 t4 i1 B1 G( |% t9 d4 @ @7 h& D
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb4 I2 k3 M0 x+ e, W; L
into a heatproof bowl and melt over a5.39.217.76$ { `4 j4 ]8 x- k
pan of simmering water. Once melted," h& d* z7 C$ o& n' e
quickly stir together, then pour over
% ^* W0 Q6 x/ S7 H' q! {公仔箱論壇the biscuit base. Chill for at leasttvb now,tvbnow,bttvb; b( y' Y/ T2 J& K& i
3 hrs, or until set.
( H0 I& ~8 j9 t' F) ]9 E2 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
/ K* x0 n! w" n/ D9 Q: J; L3 P, `; kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
) x- A( Y: W( {& y/ {6 x公仔箱論壇the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb/ ?: q4 a8 H; Y8 {* l1 U
zest and sugar together, then spread+ K7 P# u1 G$ S; ~- ~0 ]
the mix evenly over the chocolate
, o/ L2 y9 z8 E* U7 i% player and swirl. Chill for a couple oftvb now,tvbnow,bttvb$ m7 Y, m. p! ^% e* n. Y! p4 y7 R
hours, or overnight. Can be made up to
& x# }! I5 ^! {) Jtwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 |9 A7 C5 t- X: m: ?
in the fridge.
: Z& H k9 A3 T2 M; P1 Qtvb now,tvbnow,bttvb4 To serve, remove from the fridge,公仔箱論壇* K! U, Q5 N* J z
sift over the cocoa powder and+ P. F3 @! V& I. \$ @6 t9 Y
sprinkle with the coffee beans. Run公仔箱論壇' ^' U- @6 u. {- T5 i
a knife around the edge of the cake. W1 J1 h3 C2 d: i% @
and release from the tin to serve. For" ?1 y* \' v0 @- Z
a neater finish, blowtorch the outside
3 z8 n+ R- B, K" {' J8 i0 V* |公仔箱論壇of the tin to release the sides.公仔箱論壇9 C2 u. }4 F% ^) V# F' R2 K+ \
PER SERVING 605 kcals, fat 45g,
8 H3 Q4 h, L$ [4 w7 V2 d公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
* M% B4 q2 d9 M( G! s" E2 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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