Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ C) d8 O% s5 _' d7 f
9 |5 {- s. @8 u$ K" V0 _" @- Ntvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇# \2 S5 T A! a5 x! U
5.39.217.76 Q7 @# \/ c) r& G
Prep 30 mins plus chilling and overnight setting
6 Y0 }; L- R1 q2 F% Itvb now,tvbnow,bttvbCook 10 minstvb now,tvbnow,bttvb4 j! k6 J0 y7 O4 ~; J
5.39.217.767 o7 [& D% Q `5 y
FOR THE BASE. F& ]; B. a) s: C& {
300g dark chocolate digestives
" l* y. w' U+ Y. @5 [5 K; [, ctvb now,tvbnow,bttvb80g butter, melted
9 @+ J# K/ m9 W) H( h+ N公仔箱論壇FOR THE CHOCOLATE LAYER
1 N% k) i) [) e# v6 @1 S' v500g milk chocolate (get the
. }0 v- Y7 v3 x( O* b) N* bbest quality you can find),5.39.217.76% f$ W& x, F& S8 R: T/ o9 O
finely chopped
' K2 c3 `7 X$ u5.39.217.76300ml double creamtvb now,tvbnow,bttvb: G# e. N; |7 j
100ml coffee liqueur
9 s) I ~2 K! {9 [$ l: Ptvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER5.39.217.76; `( r! b! I& o+ s5 u& \+ o
300g soft cheese
4 u* A: k* n6 Z$ O8 s: ~0 _公仔箱論壇200ml double cream
; }7 M. ?) e% ^% B/ d# x, _ B9 M5 V5.39.217.761 tsp vanilla extract
) @/ o. \7 N6 p; n: g Dtvb now,tvbnow,bttvb1 orange, zested
0 a5 t8 }. a' b8 h0 O$ W$ b5.39.217.7650g icing sugar2 d; A& @* ]8 i- U; O4 `9 a
cocoa powder and crushed coffee. q8 ?% @2 U% T: @& }- X4 V( U/ T
beans, to serve
5 d7 d9 E2 h% I- H
: ?7 W: s- `- T5 d, uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
9 d4 q4 {- |& Etvb now,tvbnow,bttvb1 Line the base of a 23cm springform
3 ~* k6 B) Q( l- bcake tin with baking parchment. Put
8 e2 A( I3 F% t+ j) M5 e4 \" w5.39.217.76the biscuits in a food bag and crush
0 K: E1 n. M1 v5 gas finely as possible using a rolling
% y0 D3 z8 o; [pin (or blitz to crumbs in a food
2 [$ N( g: ^* s" _. R5.39.217.76processor). Mix with the butter, then5 J% U4 U+ ~, R' f- J# y' v
tip into the tin, pressing it into a flat
( }7 h$ F0 V$ Q; k2 u% p1 o/ X1 d公仔箱論壇layer. Chill until firm.
! o. G/ ]. U C# W1 h( U' X- g3 U7 htvb now,tvbnow,bttvb2 For the chocolate layer, tip the5 v; |7 Y+ K6 b! x# ~$ _
chocolate, cream and coffee liqueur
7 o2 l; s; t; s$ s7 R2 einto a heatproof bowl and melt over a
9 C5 B1 q$ x# \' p- k7 \% e9 R公仔箱論壇pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Y, Z# z' Q4 F: _1 C
quickly stir together, then pour over
8 ^. ~3 D% `" y3 l+ H/ Vthe biscuit base. Chill for at least
- \+ U% B. q- |3 I' O9 m r! stvb now,tvbnow,bttvb3 hrs, or until set.tvb now,tvbnow,bttvb8 J, X" @, p% \6 g! V
3 When the chocolate layer is set,公仔箱論壇8 P0 g% i7 ~" ^6 x0 W" J$ k) Q
prepare the cheesecake layer. Beat
) U; e3 p7 o0 Y3 P2 H; Z! Tthe soft cheese, cream, vanilla, orange
( }& D! `, M" {$ T; M& }tvb now,tvbnow,bttvbzest and sugar together, then spread
' x8 _. x# [; H+ \8 f7 x公仔箱論壇the mix evenly over the chocolate
+ c6 W/ n2 r% itvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
2 @" R; S- D7 Q! Q) z公仔箱論壇hours, or overnight. Can be made up to
, W2 b7 U( X4 a* ^9 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,tvb now,tvbnow,bttvb" W7 f- o7 h8 j+ b. z1 Y b
in the fridge.
" x/ k* d5 H. V8 A5.39.217.764 To serve, remove from the fridge,
: d' t8 a" } ?% [# Psift over the cocoa powder and
* h! ?1 x2 l/ D" s' j; o& n2 T公仔箱論壇sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# e+ Z5 @0 k. o- Q4 j& F* m! m+ A
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. A1 u$ ]2 m8 J+ D% a
and release from the tin to serve. For
4 V( b+ Z) H' I5 x2 ^( r4 B& `a neater finish, blowtorch the outside4 k J$ D2 c+ ?& T3 l
of the tin to release the sides.tvb now,tvbnow,bttvb5 U, c$ O! e* C) I Q
PER SERVING 605 kcals, fat 45g,
O8 y, L- Q0 d; A" I5.39.217.76saturates 28g, carbs 39g, sugars 31g,
! H# U& x7 F( Y z; k# w6 j9 G* S zfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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