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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
3 R( [& q) |! L9 C$ e- ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.762 [) U/ ]  a0 f8 j, @
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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8 x4 P( d) Q+ v4 D& @/ otvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting5.39.217.765 t: ^$ ^$ i4 }6 ]: p
Cook 10 mins" ?, t* P0 j- N' [4 T2 \3 [$ q

& O) y7 H( g' k0 i0 _1 b9 aFOR THE BASE
: g9 T% k$ @9 n4 F2 l: d  g300g dark chocolate digestives
; x9 w% v9 O3 ?* d80g butter, melted
7 R8 C) }" ]! v: wtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
5 E& H  p/ _7 E! k8 \' c500g milk chocolate (get the( m# J7 V' A  O1 ?
best quality you can find),
1 W( U0 L! v( ~) ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped; O  I0 |. C5 W+ J0 _" H7 f9 t
300ml double cream: S! H9 G5 x+ Q( ^: P
100ml coffee liqueur
2 ~; ?1 P' g" O1 W5 {3 xFOR THE CHEESECAKE LAYER
, N$ @* A7 P& L# y5.39.217.76300g soft cheesetvb now,tvbnow,bttvb$ x& O% ~3 q, L5 W5 M5 Z# [! N8 c" {: r
200ml double cream
+ b$ M9 i! Q+ z# Vtvb now,tvbnow,bttvb1 tsp vanilla extract
) R9 N. b5 T; e5 A6 itvb now,tvbnow,bttvb1 orange, zested
/ P) z8 v6 q3 R) k& k公仔箱論壇50g icing sugar
9 l! T& x' g/ z- l4 O) v# Y5.39.217.76cocoa powder and crushed coffee4 D1 f% [* U0 q% c% ?/ n! ~% H2 k
beans, to serve
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TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! ]- ^! |6 M" ]. j- f
1 Line the base of a 23cm springform
0 S; F; ~& L3 J% B% i) o- D5.39.217.76cake tin with baking parchment. Puttvb now,tvbnow,bttvb7 `) B' c3 }8 c$ l* f
the biscuits in a food bag and crush
2 U  l( s* S- c- \as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ k; c9 r* _5 J* Q
pin (or blitz to crumbs in a food
2 J+ q8 j3 Z; @tvb now,tvbnow,bttvbprocessor). Mix with the butter, then公仔箱論壇% C6 N. A/ q- ~' q! C
tip into the tin, pressing it into a flat5.39.217.769 h/ \2 n, c% V: F$ L$ ]0 ?
layer. Chill until firm.) |( G9 E" q  ^
2 For the chocolate layer, tip the
2 c& v7 t* M# d/ Y* n' R# f; D5.39.217.76chocolate, cream and coffee liqueur
8 }$ E; B3 Q/ z. h/ j/ z: L5.39.217.76into a heatproof bowl and melt over a$ K" ~; A$ o8 l. q! v( |
pan of simmering water. Once melted,5.39.217.764 S$ w7 h2 Z# P; {" {: p
quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; S. S% F# i6 t0 ^7 m
the biscuit base. Chill for at least
* q" |+ u+ U$ a5 v3 Z# Y5.39.217.763 hrs, or until set.
! `/ e7 [- @/ N  VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,公仔箱論壇' p5 B6 @9 e: F
prepare the cheesecake layer. Beat公仔箱論壇5 w; ^0 B: T0 P
the soft cheese, cream, vanilla, orange
* k' M. |1 N$ x5 P1 @7 }zest and sugar together, then spread5.39.217.765 Y1 j; C) S! I: l, t; ?6 U4 q! R* D
the mix evenly over the chocolate+ }* I3 s- z7 |  o, g$ r0 G
layer and swirl. Chill for a couple of
" k8 g& M1 y; l; o5.39.217.76hours, or overnight. Can be made up to
( {$ g3 r' d3 t公仔箱論壇two days in advance and kept, covered,5.39.217.769 A. B' t! }7 t0 c. h0 Y
in the fridge.公仔箱論壇& o" O# k0 @* e8 T- `$ B3 L7 h
4 To serve, remove from the fridge,
* _2 G. b$ Y' d, f3 B) ?( }公仔箱論壇sift over the cocoa powder and
# W" q8 K2 ~& m+ \7 r$ @% p# t# j公仔箱論壇sprinkle with the coffee beans. Run
, V8 J4 ]& ]/ utvb now,tvbnow,bttvba knife around the edge of the cake+ D% s+ I% [( P5 Z9 O
and release from the tin to serve. For+ g+ h& d& J! K. t
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb# f% l# j. p) p$ ~" I/ _
of the tin to release the sides.
. h9 A( V# |: Ktvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,5.39.217.764 b" B! P$ t) }$ Z' m3 u
saturates 28g, carbs 39g, sugars 31g,
! `. [# L+ X( O* Ffibre 2g, protein 6g, salt 0.5g
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