Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% N& e1 ^ p& K5 H* a! L" |
' O/ K0 z9 o' S) L0 P' X8 p' o: \, i: @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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P. j4 O4 H$ O6 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting5.39.217.76+ S# t/ W$ i; _
Cook 10 mins
8 o1 n' b3 [6 F1 q5 v1 v5.39.217.76
, A$ e& Y& {8 [9 u) h+ g公仔箱論壇FOR THE BASE
. U' C/ {2 q) i- Q; _" i itvb now,tvbnow,bttvb300g dark chocolate digestives
; \3 O: f5 x0 \; I6 x1 V: d8 Y公仔箱論壇80g butter, melted
5 i' e5 y- B- Z) S, F; }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER: |5 h, `+ y4 E5 M: r
500g milk chocolate (get the
5 ?( E% J; R$ y( |6 f3 rbest quality you can find),公仔箱論壇! u9 U* A; e$ A% i W* a6 b$ B
finely chopped
( n" y4 Z& m* H# v! h0 R5.39.217.76300ml double cream9 c/ m* |3 l. [% _' N% M; R1 [
100ml coffee liqueur
+ ?: B1 r, ]+ V5.39.217.76FOR THE CHEESECAKE LAYER9 Y0 q+ |6 I0 y+ I' S9 y& Z. P# c3 Y
300g soft cheese
# ~2 _, j9 s1 u& S8 b$ F: Ntvb now,tvbnow,bttvb200ml double cream
# K+ V: I# c; c+ E. U公仔箱論壇1 tsp vanilla extract
4 F. q3 g Y2 Ctvb now,tvbnow,bttvb1 orange, zested3 O6 u8 E" F( w; L- q% p
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! q! V+ a# E9 @4 a+ J. l: ^
cocoa powder and crushed coffee5.39.217.76$ x* d8 g/ i; E/ m0 ^3 I
beans, to serve' G6 O) `, k+ ^& y0 |1 j( }, v
5.39.217.76( B4 R# J, S# b8 K" H
公仔箱論壇+ e- u3 Y* b6 P/ u6 M( `
1 Line the base of a 23cm springform
5 a+ w' w! Y1 qtvb now,tvbnow,bttvbcake tin with baking parchment. Put
9 R+ v) V* |: c1 I- V0 \. oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushtvb now,tvbnow,bttvb5 Q7 k' Q; v3 I, S; p
as finely as possible using a rolling5 w. ?* \# ~( Y1 v* h2 C& C
pin (or blitz to crumbs in a food
8 j8 h2 |9 P6 @" r& d& {" Y9 @" L7 A- ?公仔箱論壇processor). Mix with the butter, then5.39.217.76( [' U( F* K( b' t* a, ^
tip into the tin, pressing it into a flat
' J9 r; i- u9 G# [1 B3 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.公仔箱論壇9 v z0 Z* f' C' Z
2 For the chocolate layer, tip the
% I; c. s1 V7 s" ]. T- ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb/ G# \9 ?$ Y' W+ U
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 W: _. R" }5 x5 m' ~! G% U
pan of simmering water. Once melted,
7 T, K0 R) U1 e; d0 n5 I5 Mquickly stir together, then pour over
+ b( N3 h! D; i$ u- X5.39.217.76the biscuit base. Chill for at least5.39.217.76( Z$ y% m/ k. X/ W) o; B5 c) I
3 hrs, or until set.
' c2 S% H- C! ~; n! m, `1 L3 z% \tvb now,tvbnow,bttvb3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( X- i7 G" D7 a0 f6 d6 y6 [7 f
prepare the cheesecake layer. Beat
8 w) n1 r' L _. U公仔箱論壇the soft cheese, cream, vanilla, orange
; R1 k$ a% g6 V2 Ztvb now,tvbnow,bttvbzest and sugar together, then spread
, s6 V: C; ^. T4 [; D# `8 @9 ethe mix evenly over the chocolate
6 {2 J' H0 m6 F3 _7 ?5.39.217.76layer and swirl. Chill for a couple of" r7 a% Z1 I/ P' X+ h- B
hours, or overnight. Can be made up to
- y/ s% S- O) E$ i- {- `two days in advance and kept, covered,3 }% P5 L7 E8 y3 O
in the fridge.公仔箱論壇0 q. e1 A: C+ X# [/ [/ J
4 To serve, remove from the fridge,公仔箱論壇3 C. r/ s) T, Y" E( W4 C+ b
sift over the cocoa powder and公仔箱論壇9 _' z9 r, d5 K2 v, a
sprinkle with the coffee beans. Run, w3 F+ ^ E5 Z. f7 d' v- [' Y1 T# V
a knife around the edge of the cake5.39.217.769 n1 h% T' T! a: k7 k& I# T
and release from the tin to serve. For公仔箱論壇3 H$ f+ U% K# \* c
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb7 p |* n0 v" j3 C
of the tin to release the sides.公仔箱論壇. L8 H3 L. W/ m
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb8 O2 P p% u1 W5 p' l
saturates 28g, carbs 39g, sugars 31g,
/ M; b4 L+ B8 y6 p: Z/ vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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