Tiramisu cheesecake
" {' o" V4 O) g! ]' p+ Q8 |. mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
" a; g I( S. L T, J) n$ T+ PEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. u- D$ D$ {- y9 x4 c1 c+ aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 C3 A, h7 d) n/ }/ z% |
Prep 30 mins plus chilling and overnight setting( ]4 A6 A* p7 z+ _) I% j
Cook 10 mins- d9 Y+ S6 e2 ]; T$ s1 X
* B% E9 H' H' O$ V! W# f0 _
FOR THE BASE
8 Y! |- s! [7 o' o% stvb now,tvbnow,bttvb300g dark chocolate digestives
( C( u, `8 X [0 l公仔箱論壇80g butter, melted
; x* h: z& @+ B! [5.39.217.76FOR THE CHOCOLATE LAYER5.39.217.766 J+ d( J+ u# X6 ]
500g milk chocolate (get the
5 T% I8 Q3 _3 Q& U6 J" V! e, P& W公仔箱論壇best quality you can find),8 C" h& q. U! f& g1 _# ^6 P: b
finely chopped
, ~; D# w1 F5 T3 D! k& STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream$ E7 Z; ^. c# c# i4 A/ _% P& O
100ml coffee liqueur, n: j6 B! ^" ?: G: G# T4 X
FOR THE CHEESECAKE LAYER5.39.217.76' n' g; j# s; M4 }9 d0 }) C
300g soft cheese
* U8 w, S2 @0 w6 T, p- V200ml double cream
( J2 \9 j4 ]' M1 F$ Y1 tsp vanilla extract
/ g2 w" Z% E6 e1 [8 h' p$ | [2 g, x1 orange, zested
& s. h% ?$ w! O1 D50g icing sugar
+ w/ P T1 ]9 w- z; r# K5 g" a公仔箱論壇cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ E0 E4 E; \/ b( [* w
beans, to serve
7 r- ~* Z* P1 [9 M2 w1 p1 I% N) sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb/ j2 W0 d( M5 d+ V. I: i
2 V& W# A4 h! c6 E; }! A
1 Line the base of a 23cm springform% F4 x% J* s6 E1 v y; G/ }3 o2 B
cake tin with baking parchment. Put公仔箱論壇! J1 ]+ M2 I! @# o
the biscuits in a food bag and crush5.39.217.76) s+ P5 B% s* R+ B" G$ V
as finely as possible using a rolling
3 B8 j# I/ u/ x8 o5.39.217.76pin (or blitz to crumbs in a food) R5 o( x$ G) W# K* o1 b9 }
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' P7 F7 X+ Y4 M8 y
tip into the tin, pressing it into a flat
' ]5 T8 h3 y3 Y6 E1 Alayer. Chill until firm.# @( P. k; _+ [& y( R+ D
2 For the chocolate layer, tip the
% x, z1 h1 X+ f J' W: |0 b公仔箱論壇chocolate, cream and coffee liqueur
7 g! S: N9 e. U8 Einto a heatproof bowl and melt over a
5 a1 W! L6 d0 a7 ]% ]公仔箱論壇pan of simmering water. Once melted,
5 f& a) \2 p+ { L* a2 s- k. TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over% m M3 r O. u& U; O5 ~0 i
the biscuit base. Chill for at least% m7 F0 s2 s$ z
3 hrs, or until set.6 ~. y/ y% {/ l$ ]9 k
3 When the chocolate layer is set,
) F6 T$ G2 [5 S9 a0 C5.39.217.76prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 {/ Y _$ o* }8 F6 L, `
the soft cheese, cream, vanilla, orange
3 \4 g F2 ~( w& e1 F; A5.39.217.76zest and sugar together, then spread
1 Z+ B* Y0 h" f; L3 `tvb now,tvbnow,bttvbthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* Y; }& K- m7 u8 K% E
layer and swirl. Chill for a couple of
5 i0 ~- d$ l9 L4 gtvb now,tvbnow,bttvbhours, or overnight. Can be made up to
: w- A) O+ j0 s0 ztwo days in advance and kept, covered,
( |/ i. r; s% @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
- O& f9 h; Y( V4 To serve, remove from the fridge,
* U9 ?( @# S% X$ Q& h H. p7 Mtvb now,tvbnow,bttvbsift over the cocoa powder and
; p2 W6 d/ ]; |$ ^9 v9 B" {2 f5.39.217.76sprinkle with the coffee beans. Run0 u4 ]) {4 L4 ^. X4 ?
a knife around the edge of the cake公仔箱論壇2 }1 x1 I( U+ _' W
and release from the tin to serve. For
" {% @; h, v) E' I! U% T2 t- k! ga neater finish, blowtorch the outside
5 Q! k! o" ?* z$ }" e' I) {0 mtvb now,tvbnow,bttvbof the tin to release the sides.0 |2 M) E I8 n' {& n- X! M, i9 u) ?/ B
PER SERVING 605 kcals, fat 45g,
y" p, c B/ T/ m% Gsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇) L r* C& F! G# F
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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