Tiramisu cheesecake
, |& [! ]1 B8 |$ ~tvb now,tvbnow,bttvb5.39.217.763 d6 R0 J! a0 [: l
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 _; L7 M( V" ] j4 t( M
1 s! |0 `' v. t' g公仔箱論壇Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb2 \! E1 _5 K5 |+ t
Cook 10 minstvb now,tvbnow,bttvb2 Z; l* `5 g- c% ~$ b
1 p8 k) K" Y7 K M k5.39.217.76FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 e* F; H- D0 A# e$ U
300g dark chocolate digestives公仔箱論壇- i) q" c( U+ P6 O2 a1 P9 g- f4 v
80g butter, melted
3 n N- i5 K0 C+ c/ x# U7 Y- s8 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
, z" Y' j6 r2 a) v% E500g milk chocolate (get the
# C9 x0 M2 x* b- v. Vbest quality you can find),
6 A* y% X! U) S* v* h, {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
- z7 j# e2 p& R4 M( M$ A" A% E+ O% c300ml double cream
4 Z: S" \4 n+ n% L& e ~8 a! T( I" MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
1 y, r; h% o2 F. ?9 H' A公仔箱論壇FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb s3 @* k- Y# ]. x- H5 z) A! R) \
300g soft cheese
1 J2 }# ]% g/ z- |* O9 v200ml double cream
5 l- C5 u! K0 a+ X3 Utvb now,tvbnow,bttvb1 tsp vanilla extract' O: ]* U0 ]0 |3 {6 k1 {
1 orange, zested& |9 h9 O A0 K3 B+ m) K- H
50g icing sugar
! n- _/ _. p: E5.39.217.76cocoa powder and crushed coffee
U& Q5 C# {6 Q# E! |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 z0 W" {: U- C& W3 k: f
4 b$ p! ]0 W( y% a; T/ V# Y
" N3 f) C+ {2 i5.39.217.761 Line the base of a 23cm springform5.39.217.76- D( C- I+ W" \
cake tin with baking parchment. Put
6 t) L& x5 G: L. @' `: l, lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush公仔箱論壇7 Y; N! I" P, w$ _7 U3 F" W
as finely as possible using a rolling
. p) [7 Y$ z8 u- v% f; jpin (or blitz to crumbs in a food
5 ]- R1 _+ i W" }7 u7 fprocessor). Mix with the butter, then, _' O- \: u$ n; Z2 t2 x5 ~ j
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 T# }* f) V9 F4 k9 E' b2 {
layer. Chill until firm.
. b6 L0 w8 n" {& o) j6 C+ ^# b2 For the chocolate layer, tip thetvb now,tvbnow,bttvb) Y, z J% y. P5 g4 u
chocolate, cream and coffee liqueur
: W' S. ^* X1 k7 {1 }6 s" jinto a heatproof bowl and melt over a
! E. a1 c2 d/ u! n# }tvb now,tvbnow,bttvbpan of simmering water. Once melted,
& y3 T- C- P) Z# E+ X) v: A# H9 zquickly stir together, then pour over
3 P5 J/ e, j- e" y. A: y- Uthe biscuit base. Chill for at least公仔箱論壇$ Z7 v6 d Y( V, R4 a5 ~
3 hrs, or until set. g' q+ L/ J; q) M! h6 x
3 When the chocolate layer is set,5.39.217.76! R" a. g1 d& O, r
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb; J2 s- M$ f! M+ E& ?) A
the soft cheese, cream, vanilla, orange
$ I: I& L) ]+ c. E: x8 Qzest and sugar together, then spread
R) R1 {# E* Y8 t5 k5.39.217.76the mix evenly over the chocolate
; `( F' g5 A6 E) [* D( ~公仔箱論壇layer and swirl. Chill for a couple of
% M: E6 m# X: s* z S5.39.217.76hours, or overnight. Can be made up to& c+ |2 y3 Z7 s# _( O: y% b
two days in advance and kept, covered,
' |& E- g/ F! D j1 q& xtvb now,tvbnow,bttvbin the fridge.+ X* A' Y, x R8 L/ w2 [0 }
4 To serve, remove from the fridge,5.39.217.76; D9 O: p3 ?% o) d
sift over the cocoa powder and
) T) ?+ b: J% v+ B$ Ntvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.76" |9 m4 Z0 S( L' R+ O
a knife around the edge of the cake公仔箱論壇 N1 ^& L7 }2 z5 ^
and release from the tin to serve. For
' S( J0 S1 ]$ \1 A: Q* h h9 D H# va neater finish, blowtorch the outside公仔箱論壇 K. G* f- f. b' T& w
of the tin to release the sides.
" ]) H) [0 X& y9 ~PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( Q" k) j8 J, I
saturates 28g, carbs 39g, sugars 31g,6 n1 N- l0 W0 ^
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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