Tiramisu cheesecake
9 Y% ~. X9 Z1 Y3 D v公仔箱論壇
, x; [! Q5 V( N( y) V( p( r/ `Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, I- q- [( k' X d, ]1 z. G2 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: w' W* S1 e' \1 q9 U
Prep 30 mins plus chilling and overnight setting
% U/ T" o4 e+ q6 M4 gCook 10 mins公仔箱論壇2 j7 G q: a" w5 j2 D! `
/ L: u) h+ }9 f) g+ K5.39.217.76FOR THE BASEtvb now,tvbnow,bttvb& C0 E9 A4 b& c/ K; [" f$ Y7 s! [
300g dark chocolate digestives
6 h' D$ s* o. P! Ctvb now,tvbnow,bttvb80g butter, melted
. @+ u: _* g! W& RFOR THE CHOCOLATE LAYER
& Z7 t- C4 S, H& Y- x i500g milk chocolate (get the9 q/ k: g" R8 h+ t5 d# \& E* E
best quality you can find),
* k4 r- I+ C$ s/ u1 Ytvb now,tvbnow,bttvbfinely chopped
4 b( \1 U7 t8 V, w2 x300ml double cream
. O0 b4 _% U6 ~# B/ R) P公仔箱論壇100ml coffee liqueur
5 g; D( }! Q; _2 ~5 b7 P公仔箱論壇FOR THE CHEESECAKE LAYER
9 _! _& a7 @3 Q5 N' HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheesetvb now,tvbnow,bttvb! b) T5 y9 @0 F& E# g) M+ H- n% z
200ml double cream# l; u' F9 x/ j$ G' q$ w
1 tsp vanilla extract
: p x: k1 \" p6 o l+ K5.39.217.761 orange, zested% x7 J* Q# i3 p: X
50g icing sugartvb now,tvbnow,bttvb7 H6 U; B/ A1 q! |
cocoa powder and crushed coffee公仔箱論壇5 ^* T3 R, l1 f# M0 |( f8 p
beans, to serve5.39.217.765 Y0 D% Y) @: Z( |) `
5.39.217.76; U4 r# {8 _- B# Y
2 S! C4 G, n" k6 ^# h
1 Line the base of a 23cm springform
/ d' b% V: f, P/ U! a& ^' YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Puttvb now,tvbnow,bttvb$ ?( R4 O, V% E8 T. p( a3 ]
the biscuits in a food bag and crush公仔箱論壇1 }# V4 L, p- e% ]. F
as finely as possible using a rolling4 i* ^! u ~8 W* N* `
pin (or blitz to crumbs in a food
~& \7 @ t4 N8 a5.39.217.76processor). Mix with the butter, then$ |. r, Z9 y/ n6 z- H7 n$ ]
tip into the tin, pressing it into a flat公仔箱論壇0 V" t+ T# [0 h$ z0 c
layer. Chill until firm.
7 _- }7 z; V) q1 U+ ]) g/ ktvb now,tvbnow,bttvb2 For the chocolate layer, tip the
& i7 J" p( o3 ~公仔箱論壇chocolate, cream and coffee liqueur公仔箱論壇( s* e* x. y! P$ m' O
into a heatproof bowl and melt over a
. `7 K$ E0 L# w6 r0 Ktvb now,tvbnow,bttvbpan of simmering water. Once melted,
6 q0 f; l+ N0 {1 z3 g7 f2 gquickly stir together, then pour over
1 Q" [7 J( z% z3 U* y- G; i" k( j公仔箱論壇the biscuit base. Chill for at least
1 E7 L3 q$ F8 T- ^5.39.217.763 hrs, or until set.
. w) T: D' Y9 ]! F; m0 z9 x. ?# J3 When the chocolate layer is set,, s+ J& T0 X7 N2 }
prepare the cheesecake layer. Beat- E% e5 O X" m9 n. A
the soft cheese, cream, vanilla, orange
$ l" ]$ Y# M0 @+ X) O- I公仔箱論壇zest and sugar together, then spread# q! O( F2 V1 x3 h
the mix evenly over the chocolate
" N5 l6 {" }5 _. X7 d" wlayer and swirl. Chill for a couple of5.39.217.76$ i: l- f& y" P. w: Z# a. y
hours, or overnight. Can be made up to7 Z! p% g; R; U
two days in advance and kept, covered,
& E8 v. K( P1 u( g6 x. kin the fridge.
6 r9 L0 I& B. p' Z) q- {4 To serve, remove from the fridge,
7 R: }2 P8 F, J: v2 g8 z2 `/ Ssift over the cocoa powder and
) E) X- A+ s) l# ]$ j3 C0 qsprinkle with the coffee beans. Run
* p, g; D% ~8 n9 n' a- w+ I! N3 g# Za knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: ?2 V4 R! L. f4 \9 j
and release from the tin to serve. For
# p; _4 V+ t" f, X1 T Y6 ~tvb now,tvbnow,bttvba neater finish, blowtorch the outside
! Q$ d* C2 I+ m' {4 O5.39.217.76of the tin to release the sides.公仔箱論壇: J, }' q+ k# z
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb: ?, H& N- c6 d
saturates 28g, carbs 39g, sugars 31g,
# {0 {' b5 j# _, q. t6 G3 n( R q, Ntvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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