Tiramisu cheesecake' m }' f* y3 ~ L. A/ @4 `' U
6 z, a3 \6 x9 \4 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ?( d+ d* y1 R' j. g4 S8 R0 h
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ i+ J+ S1 m5 H6 K' W0 }7 g4 s# o# J
Prep 30 mins plus chilling and overnight setting: A( `& e2 E9 U9 w k$ j
Cook 10 mins
; o" T9 v3 g2 Q5.39.217.765.39.217.76( _' F% X; }, l( Q6 U( L
FOR THE BASE
, q; L0 R; a' j) s! @5.39.217.76300g dark chocolate digestivestvb now,tvbnow,bttvb5 | w' L& x" q5 i
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 H. y0 `& @( t
FOR THE CHOCOLATE LAYER
& L4 s% N5 |2 s7 a500g milk chocolate (get the2 J1 D8 l5 {; t( {* j
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ L7 ?) Y! C: d5 M# g2 U4 ^8 p
finely chopped公仔箱論壇) x* D0 g1 m; E5 v i8 r/ r% F, k
300ml double cream
- g. K8 n1 x! c% ]: p3 o$ [/ G公仔箱論壇100ml coffee liqueur
# O0 |0 @: {7 i# e5.39.217.76FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ^' a$ A& }3 W, m2 t$ \. M: u
300g soft cheese
! A4 Z3 D( R9 K! p( Z+ }tvb now,tvbnow,bttvb200ml double creamtvb now,tvbnow,bttvb$ A. v2 s" x. D: y1 W
1 tsp vanilla extract
) M4 N, { r ]- ?( {1 orange, zested
; ^8 C) J" Z; O5 _+ ^50g icing sugar4 U2 _' O S- }; f0 Q1 o
cocoa powder and crushed coffeetvb now,tvbnow,bttvb8 P& [9 j- d0 g; E5 L# x( X& {1 w
beans, to serve
% ]3 `2 L8 o( E5.39.217.76' J% ^% h4 q( S
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% I% H9 T4 z, x
1 Line the base of a 23cm springform2 |8 J3 B# B( U! L% P6 O' U
cake tin with baking parchment. Put
% @8 f( F( V3 K- F6 J( Y6 e: Wthe biscuits in a food bag and crush
; l- f |" w7 x: ~! n. gtvb now,tvbnow,bttvbas finely as possible using a rolling5 B1 _! k& C `5 e% V4 f# C/ O- G, V
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ? g$ L9 G2 {1 n. `. B* y4 z
processor). Mix with the butter, then
) H( G) H) n$ b7 J* t公仔箱論壇tip into the tin, pressing it into a flat
# }0 G% h0 g' zlayer. Chill until firm.
6 G# e) F) Q! B2 H" u# D/ GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the公仔箱論壇% X. \3 w! p. D5 H; y0 e5 ~) w
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ }2 G" f1 D% h# h2 o+ c. h0 ?
into a heatproof bowl and melt over atvb now,tvbnow,bttvb9 ?, |# j" ` T% B/ b
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ A/ @$ H2 G+ H, G
quickly stir together, then pour over
( b* g6 R m( u2 Z( M; P3 Ytvb now,tvbnow,bttvbthe biscuit base. Chill for at least
; j W. X5 K1 i9 e$ x5 s8 v" M3 hrs, or until set.
* |7 F# l' \" }$ `( Q8 w3 When the chocolate layer is set,公仔箱論壇7 T/ r! ~/ U; s" W2 k( q$ H6 a4 g; n
prepare the cheesecake layer. Beat5.39.217.765 Q& \* U6 j, ~3 Z" U2 K4 L
the soft cheese, cream, vanilla, orange
1 |+ s# l% v) }% T1 ~4 \& itvb now,tvbnow,bttvbzest and sugar together, then spreadtvb now,tvbnow,bttvb$ t+ X% V; D% Z3 ~1 z: X" {4 Z% A
the mix evenly over the chocolate
; O8 h( X/ H* v" ~2 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of公仔箱論壇 g6 B- C) h( [8 M' q
hours, or overnight. Can be made up to公仔箱論壇; O. `% }- f% }; C3 X+ s
two days in advance and kept, covered,
" m& D- z) E1 ~公仔箱論壇in the fridge.5.39.217.763 x! _2 A+ Q- |" t' @7 \* k8 D6 ?; w
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) K5 Z! e2 l/ Z- B, R9 l
sift over the cocoa powder and5.39.217.767 x4 B9 u) E# Z: q1 u
sprinkle with the coffee beans. Run
1 F: B0 l, a6 ?4 y# @( j3 Q公仔箱論壇a knife around the edge of the cake
' ~" z) {' x# R4 y% Pand release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 r9 A3 n; |1 _
a neater finish, blowtorch the outside
2 j$ S7 K' B( d; n! M( g% H5.39.217.76of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 p4 m/ D$ P, s7 f: D6 _ G
PER SERVING 605 kcals, fat 45g,公仔箱論壇1 @ S- N2 q- X$ r, G h
saturates 28g, carbs 39g, sugars 31g,5.39.217.76* j7 [* a8 }2 N( }/ C! f
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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