Tiramisu cheesecake
4 q( [' ]9 ?) R7 T& o/ [公仔箱論壇/ X; u- g. a* ` {" v" ?# z, l
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" p3 V7 `7 ?% L7 a& N& [5 H
& L0 X5 w% G- }- u1 T3 W5.39.217.76Prep 30 mins plus chilling and overnight setting公仔箱論壇2 R8 C1 k3 S+ y0 S
Cook 10 minstvb now,tvbnow,bttvb2 U! V& Q1 B5 h2 F( m
tvb now,tvbnow,bttvb/ ] b9 y2 k" s* I6 q
FOR THE BASE
' w# |" p9 R9 k; w z公仔箱論壇300g dark chocolate digestives
# n/ a% B0 m/ p7 Z. HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
$ n; Z) e: \# Ktvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb& K/ O0 ?* \4 ~5 W5 `3 H/ b, r7 e# r
500g milk chocolate (get thetvb now,tvbnow,bttvb. h2 Z. l/ T& b& x7 C6 J4 k( s
best quality you can find),
3 u2 Z% }3 y; z7 I) E& x5.39.217.76finely chopped公仔箱論壇5 J! w' ~' ]6 J8 ~% G; l
300ml double cream
; K' t" W5 [: [8 }# F, @. ?100ml coffee liqueur5.39.217.76* {7 V7 h8 v# z4 G2 N' l$ d& D. ?
FOR THE CHEESECAKE LAYER2 \9 o" V- [0 U+ h, b. |1 g5 z
300g soft cheese8 K4 e& H9 N. [3 o- `6 _
200ml double cream) u- X8 o8 L: Y
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 O/ Z* _; z" }( t I1 N, |
1 orange, zested
. {4 _4 s7 N- J* Z `4 z- m% d) r5.39.217.7650g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* _, `3 B; D" L ~0 i4 [! S
cocoa powder and crushed coffee# S3 i4 ^4 F* s- \
beans, to serve
# \4 z. f: r1 {& C& Ytvb now,tvbnow,bttvb公仔箱論壇( R7 F0 l8 a0 @6 ~3 Y, }
, q- q4 J2 R2 d3 R- `; ^ R2 otvb now,tvbnow,bttvb1 Line the base of a 23cm springform5.39.217.76# i5 d8 G6 A" v5 l
cake tin with baking parchment. Put! ~7 y3 ^( i- H: Y/ Q. r
the biscuits in a food bag and crushtvb now,tvbnow,bttvb8 E( W8 t! {. i& P: r9 x
as finely as possible using a rolling
* {; Y) U$ t5 u0 ?: u0 a# g( E. zpin (or blitz to crumbs in a food
f) u. C: Y8 V7 Q: `4 ^+ O公仔箱論壇processor). Mix with the butter, thentvb now,tvbnow,bttvb/ N7 `3 ]0 d6 Q! `1 x
tip into the tin, pressing it into a flat
K9 b: R: E8 L0 p4 l, o5 B4 ]2 f公仔箱論壇layer. Chill until firm.5.39.217.76+ l, k" D. A! n$ A
2 For the chocolate layer, tip the" B1 c7 `* x. A7 a0 ?
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* \9 o1 {# c2 [
into a heatproof bowl and melt over a+ P- q* U/ R! f7 H0 P8 o
pan of simmering water. Once melted,公仔箱論壇6 P6 u# J' {; E+ ~' o) h- v- |
quickly stir together, then pour over4 _6 f5 Z, a$ V5 M' B/ V5 C( r
the biscuit base. Chill for at least
+ Z4 c) B0 m. D% M( N) K2 Etvb now,tvbnow,bttvb3 hrs, or until set.
: | ]& Z" w0 O d公仔箱論壇3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 Z; C6 @8 L4 r1 v6 j+ A
prepare the cheesecake layer. Beat m% ?' [; }5 g. n; Z6 {
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb9 I- c: Y" ^- @( _7 K! i
zest and sugar together, then spread$ h0 b. Q) p( f2 e+ a6 a5 t
the mix evenly over the chocolatetvb now,tvbnow,bttvb' ^2 k" H- i1 V8 R9 |
layer and swirl. Chill for a couple of
! A ~/ z" g! L% ]$ K- X9 a7 d5.39.217.76hours, or overnight. Can be made up to# l* Z! b$ {" _0 i' U
two days in advance and kept, covered,
4 a- l. N, Z# p P! m2 g3 Bin the fridge.
1 z$ V! k0 R! \7 B4 To serve, remove from the fridge,
# }3 p# e1 ^& o4 W1 i Vsift over the cocoa powder andtvb now,tvbnow,bttvb6 c. U4 c, ]8 D8 D
sprinkle with the coffee beans. Run
; T$ k- [# G+ Q8 B4 ?5.39.217.76a knife around the edge of the cake公仔箱論壇# @8 L* w3 F% Y3 K. }3 ^1 I" N! V; n
and release from the tin to serve. Fortvb now,tvbnow,bttvb# o& e- K* R5 }+ K) g1 x# J
a neater finish, blowtorch the outside
/ X" i( f6 r( M4 E# O( Ktvb now,tvbnow,bttvbof the tin to release the sides.公仔箱論壇/ l/ F5 Y1 M; l$ d
PER SERVING 605 kcals, fat 45g,& A8 ~/ ^ k% Q
saturates 28g, carbs 39g, sugars 31g,
1 w& {* y+ @3 k9 ^6 J8 Qfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 