Tiramisu cheesecake8 T5 J! H7 p1 [( T7 y: @
; K( {! I% S" ^ G y1 {' v- MEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76( e5 F2 h6 c, V: s1 c) E! r% _
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 m @# D7 R: Y( s2 K
Prep 30 mins plus chilling and overnight setting
" E7 o( T! r- C% G# ICook 10 minstvb now,tvbnow,bttvb5 Z$ j* ^9 @. B* Y3 C0 v @
# V0 n7 D8 H" nFOR THE BASE公仔箱論壇7 J7 W! T4 M* P$ O" V
300g dark chocolate digestives
+ w6 N& N0 b/ N Y4 k' i公仔箱論壇80g butter, melted" P1 z6 Y9 c5 {. O. F- a1 z
FOR THE CHOCOLATE LAYER
4 v1 C7 x3 M! \4 g1 ~* p5.39.217.76500g milk chocolate (get the
2 u0 C7 j. o) D% B( o" x- x) z: fbest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' _$ R) Q" O! a$ k8 I7 H
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ~8 K) B3 ^+ |- }! ?
300ml double cream
^. s# E/ M% W/ V- s0 A6 W& U5.39.217.76100ml coffee liqueurtvb now,tvbnow,bttvb5 p2 F9 X1 ^ B1 o7 e
FOR THE CHEESECAKE LAYER
6 r- m5 n* ~, x! i( ^300g soft cheese
5 A3 c8 r* m B: e' s4 r200ml double creamtvb now,tvbnow,bttvb1 a9 p$ j! w6 `" m
1 tsp vanilla extract7 F ]8 U& f; p* q# h+ p- R& N
1 orange, zested
. a, c E0 ?# x, X5 e& U* htvb now,tvbnow,bttvb50g icing sugar- C' _3 ]) ]( W+ v
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 h/ K* t# v. B, T& ]" q9 U
beans, to serve
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0 X; i) D5 P; J7 B0 v2 Z* i6 [5.39.217.76 u# z1 W% p5 W/ V: H. S: Q! f$ t) {
1 Line the base of a 23cm springform1 X7 w L0 D* l
cake tin with baking parchment. Put' @0 A" f- Z6 `4 j- U3 ?( f
the biscuits in a food bag and crush5.39.217.767 U% I8 y/ M7 c
as finely as possible using a rolling
4 H4 R# }* v! g6 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb2 q+ R T$ ]! b: D' }0 b9 S
processor). Mix with the butter, then公仔箱論壇- C- H2 G* P: U1 r+ {6 Z
tip into the tin, pressing it into a flat公仔箱論壇9 K* M0 K& V: M$ y
layer. Chill until firm.
4 ?' V$ n' j6 b3 t2 For the chocolate layer, tip the
}* g9 H: r C) |+ e7 J+ e5.39.217.76chocolate, cream and coffee liqueur: f+ u+ }9 W; s. M; n
into a heatproof bowl and melt over a" V( z1 B3 X3 L& z8 z- q+ }) {
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; F3 u* h% l! m3 @! Z
quickly stir together, then pour over5.39.217.76" F5 s3 `5 c' T
the biscuit base. Chill for at least
4 R3 w' K, g3 o" e3 hrs, or until set.. J0 }5 w0 L; ~. B
3 When the chocolate layer is set,
- @) u6 t4 s, ?' n$ q7 _tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
( y( x7 _8 n; i& x$ J. z" WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
+ D: G R2 z, r* {) p# GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread公仔箱論壇. f3 Q# {# o! q+ H
the mix evenly over the chocolate
" e" e0 o0 B. n0 `5.39.217.76layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ~) Q( z1 b# i0 a4 I% `1 U
hours, or overnight. Can be made up to
6 L! M& G2 B: T1 ^3 ^/ W8 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
! L9 F+ M4 c/ O公仔箱論壇in the fridge.
% J ?/ p4 S& d) v) v0 g& ~- U' n! n公仔箱論壇4 To serve, remove from the fridge,5.39.217.768 J* J' E4 e" H0 \
sift over the cocoa powder and
. Z; [$ m5 L1 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
6 S* d5 ^5 L/ u6 K2 u J公仔箱論壇a knife around the edge of the cake
+ e2 E* L p$ r; Uand release from the tin to serve. For4 `. M# L4 b! I" j6 ~- _4 B
a neater finish, blowtorch the outside
# P; x# T! W' P0 qof the tin to release the sides.
0 t% T; R$ G' `) i! ?1 ^' u6 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb! ~' o$ w: u, @+ }+ Q( m- P
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇& Q+ w0 J' ~) _$ i$ y* _. A
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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