Tiramisu cheesecake
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' A3 @& b1 ^+ h) H+ C/ fEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* N L9 t% B' {4 d. ^! n' n- R9 ^
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Prep 30 mins plus chilling and overnight setting
- Y8 H# |. W2 j: F- s" J5 f7 MCook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 x+ V4 V! |5 r# B
9 ~ ?0 h# F$ E4 I2 F. w% x: Rtvb now,tvbnow,bttvbFOR THE BASEtvb now,tvbnow,bttvb, e7 f. f5 S' j! W0 N' F
300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 t$ W( g8 i% @- q: m
80g butter, melted! Z- V% a; g/ h% ?
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, y5 C& z9 x- j7 G! [) M3 c
500g milk chocolate (get the
. X4 Y/ A% L0 A- K# Y* y1 X' j) d5.39.217.76best quality you can find),5.39.217.762 _8 \4 K7 B' J% ?
finely chopped
( F( g9 l- G( N% M1 }8 |5.39.217.76300ml double cream
* d8 L9 j1 _. {' b1 b3 j) fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
6 b: [2 v" N: _, Z- l0 ?tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER7 k, j+ m. @7 l0 n! n$ L$ k* D
300g soft cheese
. V# { g% S% [5 z( W, G3 N公仔箱論壇200ml double cream
( z7 p9 K+ e0 i! q8 X5 e" O公仔箱論壇1 tsp vanilla extract6 Y$ H* l! [6 k3 @5 B8 F
1 orange, zested
3 z @' K4 n* F$ s7 s: R) v50g icing sugar
& p# e9 B0 \( V! n公仔箱論壇cocoa powder and crushed coffee
: C- a% U- X: I! L! b% b, b& a6 m0 m公仔箱論壇beans, to serve
_' u/ w0 a- U. Z& u$ f5 n3 d" ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" [% y- D. j o$ e
6 r% \" ?; ?- `2 |tvb now,tvbnow,bttvb1 Line the base of a 23cm springform
. {8 n1 w' ? w4 |, [) X$ OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
9 T2 t5 F) T) T( P1 g0 W7 K7 h5 |5.39.217.76the biscuits in a food bag and crush
" l! b* B, g. ?as finely as possible using a rolling% P; Q% {1 ?# x( L, S" g, \7 y2 x4 Y
pin (or blitz to crumbs in a food
( N. i% [% U# ~0 }( v公仔箱論壇processor). Mix with the butter, then
0 u; ~, p) o0 [# I `* X2 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
5 v- F! j% [; K: Y) |, _3 V5.39.217.76layer. Chill until firm.tvb now,tvbnow,bttvb k7 o/ W4 s- ?: j3 [9 ]' z0 H4 H# m
2 For the chocolate layer, tip the
4 G& {4 Z: p+ ~5.39.217.76chocolate, cream and coffee liqueur
' N" a8 ?- @2 |* |公仔箱論壇into a heatproof bowl and melt over a7 X) {9 L. c% E5 E" K' X$ H* h
pan of simmering water. Once melted,
9 v4 p2 z2 Q$ y* Y1 k" y7 E; P2 GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overtvb now,tvbnow,bttvb1 i% ?# i4 q8 ]3 F# ]
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb# G6 {) M' g7 d1 k2 U5 {6 N5 D- |
3 hrs, or until set.
3 O; K3 J( y( @" i5.39.217.763 When the chocolate layer is set,公仔箱論壇; u3 d. t) i* d
prepare the cheesecake layer. Beat7 T7 P9 J2 t4 w( e, q
the soft cheese, cream, vanilla, orange: d1 J# z6 i) x& R. W
zest and sugar together, then spreadtvb now,tvbnow,bttvb: R# i% E, f% m' I
the mix evenly over the chocolate
. P% r5 ]/ W, n. l. e- [+ Nlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- H8 N; X9 g( u9 s3 O
hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 @. H$ Y1 w" n: o# ~% s
two days in advance and kept, covered,
" C& l: c* h- d9 x7 Oin the fridge.公仔箱論壇* D* T! v; d6 \( S! J; t
4 To serve, remove from the fridge,
8 ?) C/ J7 A, b+ ^& p0 v8 wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 K$ r& B6 W2 u0 l" K& Z
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb7 g' X3 Q) s1 X$ O E
a knife around the edge of the cake% z# f" |+ `- S( I2 p0 F# c
and release from the tin to serve. For5.39.217.76 P* U% o, Q9 g3 O) V. V
a neater finish, blowtorch the outside$ [# s5 e5 J; U. q
of the tin to release the sides.
7 A* t0 d! S. l6 _9 y0 N5.39.217.76PER SERVING 605 kcals, fat 45g,
. E U$ L* W# b. _2 R/ C' G5.39.217.76saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb( W& n7 ^( X* b2 M* \
fibre 2g, protein 6g, salt 0.5g |