Tiramisu cheesecake
# G( s4 f* U% E5.39.217.76tvb now,tvbnow,bttvb, w- M8 x" ~9 B8 q( \3 Q: ]9 n
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!" o9 o e6 t6 k/ s
公仔箱論壇 s. F$ R7 e: `' Y3 ^: _
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ U. P8 D: Y: \1 e
Cook 10 mins
- V1 c( J9 f- F% B公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Y5 I' T: b3 U/ D8 i' S
FOR THE BASE公仔箱論壇0 r2 F" g: X5 h$ G
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 G' |$ N+ \. ^# A# B f* ?8 H
80g butter, melted公仔箱論壇# ?1 C- R9 T e5 K2 a( p: m9 L
FOR THE CHOCOLATE LAYER" d0 V( r+ B( v# H
500g milk chocolate (get the' O8 o/ s( r' g4 p7 ~. F
best quality you can find),tvb now,tvbnow,bttvb0 ~; V( i0 n! k3 ^, c( J6 v
finely choppedtvb now,tvbnow,bttvb$ `- S+ [3 k3 H6 i& G/ z
300ml double cream; A3 M2 H" x) L' z$ Q
100ml coffee liqueur公仔箱論壇" |8 s9 T& ~3 d- f; d
FOR THE CHEESECAKE LAYER
% {6 U! u0 U0 Z5 H- t$ B5 j300g soft cheesetvb now,tvbnow,bttvb% \1 W$ } m+ S
200ml double cream! Z! E) z2 i* T/ ?1 y4 V
1 tsp vanilla extracttvb now,tvbnow,bttvb1 \8 I% w2 h# H6 E) A$ Z( R. f
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 T4 u/ E- I. z2 I2 E. }
50g icing sugar
8 A% e- s7 {6 X2 n5 `8 m& \) ^公仔箱論壇cocoa powder and crushed coffee5 f- U! Q9 z i+ F# W5 h2 q( L5 M# d0 F" w
beans, to serve
# {+ z/ K3 \: w0 W6 z# }公仔箱論壇公仔箱論壇. ~9 f4 z! C4 X7 u4 S. i3 \
6 s6 W" ]4 r7 J公仔箱論壇1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 c* t9 \, ~$ v
cake tin with baking parchment. Put
4 C/ r T* O j z4 b5.39.217.76the biscuits in a food bag and crush
% P" W( }4 \' p0 k: D0 j5.39.217.76as finely as possible using a rolling公仔箱論壇4 F, P/ x" o) ?# I. N
pin (or blitz to crumbs in a food
* J5 }( m+ L" yprocessor). Mix with the butter, then
) d P. R8 V# e$ Ytvb now,tvbnow,bttvbtip into the tin, pressing it into a flat) C$ n9 K7 s$ I7 X; }2 B! {1 ~
layer. Chill until firm.
/ {1 T8 d; Q! Q: l( w, Ctvb now,tvbnow,bttvb2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 i. ]4 q2 Q! g
chocolate, cream and coffee liqueur
, U' s. c' U( D3 M& T公仔箱論壇into a heatproof bowl and melt over a
* S- W+ ~5 i9 e5 t9 j: X5 g+ TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,/ @) h' I; w0 ~/ C
quickly stir together, then pour over
3 F6 l4 s" w4 S% @' u3 v4 _; O, [the biscuit base. Chill for at least5.39.217.76; |1 j# Z4 p3 U
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- b5 s' g d; a( A4 c4 [
3 When the chocolate layer is set,
7 ?0 f9 ]7 E0 X) g! q" p ?- {tvb now,tvbnow,bttvbprepare the cheesecake layer. Beattvb now,tvbnow,bttvb3 V7 o" P' Q1 @/ t I+ b( R9 h
the soft cheese, cream, vanilla, orange
5 H8 I. k" M# N, B5 I Utvb now,tvbnow,bttvbzest and sugar together, then spread
+ w! T3 e! Z5 ~% `8 x! g+ r公仔箱論壇the mix evenly over the chocolate9 p: O, Y" t3 K4 N- v
layer and swirl. Chill for a couple of
& E. o9 I4 O8 f2 Q/ ghours, or overnight. Can be made up to
, l- Z: A9 V1 j! z公仔箱論壇two days in advance and kept, covered,
& `0 D! b( o4 y% |4 `+ k4 v Qin the fridge.tvb now,tvbnow,bttvb0 _$ ?2 q7 \5 O5 K& R& _
4 To serve, remove from the fridge,公仔箱論壇$ Q% K6 L! f. `2 x1 D( w2 x
sift over the cocoa powder and5.39.217.76! ]4 C; d7 U( ~4 O
sprinkle with the coffee beans. Run
5 b5 h2 K3 ? Z9 A5.39.217.76a knife around the edge of the caketvb now,tvbnow,bttvb& r) f3 }* H) o! ?# A, {+ l- J
and release from the tin to serve. For
" U! j# s( X6 u* `; _3 H( ~1 n4 Xa neater finish, blowtorch the outside
3 L- P% C4 d* Y2 nof the tin to release the sides.
! r) Y9 b. o h8 {% f5.39.217.76PER SERVING 605 kcals, fat 45g,
* d9 b8 r+ t+ F. Y$ {% P4 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,1 s, K1 s" {3 q7 r' i2 f
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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