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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
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. V2 V+ h; X0 d) y$ {tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
& G8 v( t) \1 |3 a1 |" ]' m) n公仔箱論壇5.39.217.76+ v: @7 Q% v8 u) o1 |: o9 F
Prep 30 mins plus chilling and overnight setting
" g' Q% n$ x# z) ?8 |- {/ ]7 U0 w8 X+ Q. xCook 10 minstvb now,tvbnow,bttvb8 |# X! k! H2 ]5 ]* {

( f4 v2 ^$ V+ s" {& @- }. Z7 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE5.39.217.76! u! N5 x. ~% |
300g dark chocolate digestives" v+ Y$ e. H8 M* p1 F! I
80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  |5 C9 U# ~% b" C: N8 ~1 f8 c, T
FOR THE CHOCOLATE LAYER
  y( h3 s) S1 }0 C1 J/ k500g milk chocolate (get thetvb now,tvbnow,bttvb' ]' W+ J3 i% `: [) a* L
best quality you can find),
9 l" d3 ~( A4 h, g6 k6 H, Ffinely chopped  i$ _; `" B" e* X6 F
300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) T& i: n. E$ n
100ml coffee liqueur
+ D2 G0 b5 p0 W2 F) Y3 H; b7 K公仔箱論壇FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ r, G. N! F& m4 f4 a
300g soft cheese
9 d( k& A. t( m! p& E0 v- v7 z+ f5.39.217.76200ml double cream5.39.217.76( c; j' c% ?6 X% v( o) B
1 tsp vanilla extract
. u4 g  j" {' {" w# Vtvb now,tvbnow,bttvb1 orange, zested
! P8 c- H2 A9 k% e  k6 g$ c# Y  {50g icing sugar
6 ~8 c! {+ x  j2 Gcocoa powder and crushed coffee公仔箱論壇/ M8 N/ ^; R8 g' r) s0 Z
beans, to serve
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. J4 a* @0 k! F3 f8 E7 d( qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
* b; j- G. }$ N+ J. b5.39.217.761 Line the base of a 23cm springform
5 _( G/ o% D- [4 ^/ wtvb now,tvbnow,bttvbcake tin with baking parchment. Put% Y+ \- S* o4 X0 `/ ]; f
the biscuits in a food bag and crush
. p( ?- a( V6 L3 h5 ?1 P% i- V) Las finely as possible using a rolling
4 e: Q" H/ ^, ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food  b- \! |4 e0 x8 e
processor). Mix with the butter, then
+ F4 G+ c! F/ }公仔箱論壇tip into the tin, pressing it into a flat
3 y7 _! l( q1 L1 ~( V# K( D7 k( u; e' @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
: a6 @1 Z( p* t; r. y2 P2 For the chocolate layer, tip the公仔箱論壇; v0 g2 E/ W# [. @! s4 m* b5 d. `
chocolate, cream and coffee liqueur
4 [$ }3 e# k3 s" e+ C6 qinto a heatproof bowl and melt over a! B0 b2 O9 b7 e8 V5 M
pan of simmering water. Once melted,
7 i4 z7 [) ?0 c; @9 }tvb now,tvbnow,bttvbquickly stir together, then pour over5.39.217.76, o% W" R. L+ @* @9 F8 s3 x3 d
the biscuit base. Chill for at least
9 C( K/ _1 c0 W6 Z3 D4 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.; I3 ]1 _5 V* z* Y% p& r, K
3 When the chocolate layer is set,) I" u( O+ H3 p8 T
prepare the cheesecake layer. Beat
9 P- K( ]- q5 N. u- Dtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange5.39.217.762 Z0 o+ H3 y6 `$ @. t
zest and sugar together, then spread
5 u! Z. K0 K# g8 e5 othe mix evenly over the chocolate
/ H+ v# Z% ^( K6 ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
( [+ ^" y, e9 @$ ^  S. shours, or overnight. Can be made up to
  n3 h! M. ]. ?2 ^8 _! G; c% Ttvb now,tvbnow,bttvbtwo days in advance and kept, covered,
: f; [) \$ S0 n3 [4 ~; mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.
- ^% a. W3 v) @" U5 _4 To serve, remove from the fridge,5.39.217.769 W$ x" A1 Z* x4 ~# g; C/ l4 p
sift over the cocoa powder and公仔箱論壇' M% M3 y, F+ x& U- Z7 V
sprinkle with the coffee beans. Run
% B2 n2 N* V2 y" M% Aa knife around the edge of the cake' b$ H) E* U: t/ e) N4 F4 e
and release from the tin to serve. For
" A0 p5 e) `1 k+ U6 ?a neater finish, blowtorch the outside
; \7 g1 @0 F: ~3 ^1 k公仔箱論壇of the tin to release the sides.
/ f( O! t2 e3 F0 N' J) jPER SERVING 605 kcals, fat 45g,
2 {: X5 S- I0 y9 [% _公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
# g% T; h) q& y: XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
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