Tiramisu cheesecake
0 O. }" g2 P' Y" | X$ iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
9 g) E) P( V/ i3 f- k! Y8 EEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
( ~# m2 Y" l; o. S, lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
3 W: v1 g b3 C* r9 f; r* y7 F5.39.217.76Prep 30 mins plus chilling and overnight setting
$ n! I, l0 f/ mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins
' }9 K3 {. W `; b/ I" itvb now,tvbnow,bttvb9 }/ \1 U1 ?, s, r, _; ^, \% ~
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 p' A8 p7 q; F9 l
300g dark chocolate digestives6 [$ E1 E' s& _9 `% m( g! n: j9 C
80g butter, meltedtvb now,tvbnow,bttvb8 j. [$ t0 k* y) q
FOR THE CHOCOLATE LAYER5.39.217.76; m2 |, U; c- ]/ U
500g milk chocolate (get the
; g; N! Y/ C! z* ttvb now,tvbnow,bttvbbest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 u3 w, p9 W7 y5 g
finely chopped
1 k j1 C" S( Y, o公仔箱論壇300ml double cream
7 m' [. u R' ?$ h8 |8 ]公仔箱論壇100ml coffee liqueur公仔箱論壇; b" F4 j2 B1 R" j5 G+ s
FOR THE CHEESECAKE LAYER
$ ?! v* ~' }4 g4 H" E9 t公仔箱論壇300g soft cheesetvb now,tvbnow,bttvb }* m' e2 ^. b7 U+ M4 G3 m
200ml double cream
1 h% [7 F' I0 f* k# ]公仔箱論壇1 tsp vanilla extract5.39.217.76% H( ^& I* \4 e1 G8 D9 C; D; }
1 orange, zested
5 ~( u, u) Z0 ^( t0 V50g icing sugar5.39.217.76$ }. i3 L! j' g$ k3 g, a/ D
cocoa powder and crushed coffee
& i3 z4 o8 S* L& r Otvb now,tvbnow,bttvbbeans, to serve公仔箱論壇- b7 W! _- Z+ x! ^3 D6 H8 W2 ]
& @; ^& a9 Y; i+ l ^( J2 y/ ]公仔箱論壇5 w/ _- X7 Y, H# Y; P6 s7 v
1 Line the base of a 23cm springform
% m; A( g$ O/ f: }% ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
. V8 \- t3 ?$ Y7 a9 n1 }) S mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
; v, J$ r* c, z' B! ]7 @) I! p公仔箱論壇as finely as possible using a rolling
6 {* N* ~& K9 I2 ]' Spin (or blitz to crumbs in a food公仔箱論壇( v) o7 O$ E J, @) m/ D4 \
processor). Mix with the butter, then
' }$ \3 V6 _5 e) w* t2 ^tip into the tin, pressing it into a flattvb now,tvbnow,bttvb* _+ ^6 h' }4 k6 p7 y h. H
layer. Chill until firm.
$ z0 X) N! k1 g6 K$ t* u公仔箱論壇2 For the chocolate layer, tip the公仔箱論壇6 e7 Y# Q% e6 D6 U$ s0 z& \: t
chocolate, cream and coffee liqueur8 }9 ?; r1 e+ N! L
into a heatproof bowl and melt over a5.39.217.766 N( ?8 F% `" q3 i1 z) l
pan of simmering water. Once melted,公仔箱論壇' q0 h/ Y g/ v0 ~
quickly stir together, then pour over5.39.217.76$ h" p8 o- F# f
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- g; E; E, g+ I( A2 w
3 hrs, or until set.
1 N1 k4 p" s/ o& I7 c* k" G( O3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 p# o; d" {" ~3 U
prepare the cheesecake layer. Beat
8 X e& F3 L' [* Mthe soft cheese, cream, vanilla, orange
1 t ~, N0 I) ~* o5.39.217.76zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ g0 N* l3 \2 B' [7 w
the mix evenly over the chocolate
5 l2 z* G5 \; g' G" D V: E5.39.217.76layer and swirl. Chill for a couple of- ~% T* O! v# p, `6 x
hours, or overnight. Can be made up to
% @9 R7 B( z, g( L3 z- jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
2 c9 j2 ~ Z$ W0 E% G: c+ {" `tvb now,tvbnow,bttvbin the fridge.5.39.217.762 M$ W' k) x6 ^! ?2 H
4 To serve, remove from the fridge,
+ z7 ^. x# W5 B+ e: c; X1 ?0 P( A |公仔箱論壇sift over the cocoa powder andtvb now,tvbnow,bttvb8 U1 a" B3 [3 v) d2 r
sprinkle with the coffee beans. Run
2 W5 u) U$ T8 @+ Qa knife around the edge of the cake2 |7 y- |( n8 R4 m
and release from the tin to serve. For
3 ?1 [6 i# @& A8 `0 _* ja neater finish, blowtorch the outsidetvb now,tvbnow,bttvb* _; Z8 U1 ]# c( v3 P3 L
of the tin to release the sides.8 } L7 E9 f% e3 {, F2 Y
PER SERVING 605 kcals, fat 45g,, p* N& r, K6 M$ ^/ C- X2 s
saturates 28g, carbs 39g, sugars 31g,
7 ?8 H2 C G( _1 pfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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