Tiramisu cheesecake
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# I f. Q7 }# O: _) q+ A: w' qtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76! h/ Z/ h' Q% A' V5 h) s
2 t3 l" t8 U+ |+ n8 b$ K5.39.217.76Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 }5 b+ y. ~! u# [9 F' G
Cook 10 mins
0 _4 j: \/ h% O% P% l/ I5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# R! t$ E& H' Q# e& X4 M* t
FOR THE BASE
% R& D/ D6 C* f& {' [! V2 o7 L公仔箱論壇300g dark chocolate digestives
8 j' A6 g& U' y3 P6 X/ ~" ytvb now,tvbnow,bttvb80g butter, melted
" I. V' I/ b9 }3 q3 _6 D: [- ^8 T7 _5.39.217.76FOR THE CHOCOLATE LAYER
5 S+ P4 B6 o2 `# X I公仔箱論壇500g milk chocolate (get the: ^6 O `; t6 U( [. C) B
best quality you can find),
4 o5 u4 S) g, C! Z: J: g4 P9 ^; GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped3 L5 M2 B! _5 {
300ml double cream$ @! h% Y1 R: ~" D% L
100ml coffee liqueur
. c0 Q5 A/ _- ?! y7 C. vFOR THE CHEESECAKE LAYER; z' E& \& X! s3 u7 }- s' f# Q
300g soft cheese
* A7 h9 `/ Q! a( n) B/ m5.39.217.76200ml double cream
E$ [0 i8 H, B* `# E# c. ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
5 v0 N, Z9 `2 |- [* T, N/ {5.39.217.761 orange, zested" s* E o; F* M( y) y# z
50g icing sugar
4 N9 @' f$ i& y, n公仔箱論壇cocoa powder and crushed coffee
7 Q6 D0 _- @8 d% h Z5.39.217.76beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: o7 r3 h* d& s, X5 S4 @: b: y
tvb now,tvbnow,bttvb/ Y5 Z9 E+ H( s$ f5 a# `7 E
. J; W: e( }' ]! Ntvb now,tvbnow,bttvb1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- F7 o. s# F7 q% x: _6 v
cake tin with baking parchment. Put5.39.217.76* Q, S! A2 {2 @4 P
the biscuits in a food bag and crush公仔箱論壇4 j1 {4 j" w, `- v
as finely as possible using a rolling
, [- H3 k! H( J5.39.217.76pin (or blitz to crumbs in a food5 m5 \$ n- U+ a6 K. \# T% k7 g
processor). Mix with the butter, then
[' v# ?4 j" W# A( uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
1 P' I2 V. d( h8 t' y$ h* s5.39.217.76layer. Chill until firm.
0 J5 P5 y3 D) r" c+ j9 y! s6 W! \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
( L& S- ]3 C- s. z" W# stvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
5 U, W6 {" \1 a9 t5.39.217.76into a heatproof bowl and melt over a$ X! U) O( [$ o1 M! w7 u4 H
pan of simmering water. Once melted,
! m: ?3 p+ r" K$ m( y" s' _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
7 R) s* v; W. H/ U! S* jthe biscuit base. Chill for at least% Z$ H8 G/ {: V8 N+ U0 n
3 hrs, or until set.& S7 K k: ~ k
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 F; J1 E- r+ m0 A- n
prepare the cheesecake layer. Beat" l2 g9 ^ T6 e
the soft cheese, cream, vanilla, orange
' {" x8 p$ y+ m/ ktvb now,tvbnow,bttvbzest and sugar together, then spread公仔箱論壇0 Z5 M2 x; O3 c9 Z- L( R
the mix evenly over the chocolate
9 r8 j7 u c) ^0 ^1 R7 player and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" n) v3 C; T9 o' @! L
hours, or overnight. Can be made up to
6 y. m3 L4 g6 g2 P0 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
: I: Q; t m6 Y2 |0 U2 S8 S a公仔箱論壇in the fridge.
3 |; N: B0 E" d( Q8 D$ {$ c6 u/ s公仔箱論壇4 To serve, remove from the fridge,
; W P( l0 X5 x/ z( x, T5.39.217.76sift over the cocoa powder and- N, P6 v# O- ]3 u
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ]$ F/ q1 t- |* a6 I
a knife around the edge of the cake
f! f) ?1 I/ b公仔箱論壇and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ~/ c2 T5 t$ ^; F
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb: r; \/ {' \7 g( S
of the tin to release the sides.
, v3 {5 [4 `- Q& E6 I8 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb# `) X( W! O5 j- c% }* V4 I3 j
saturates 28g, carbs 39g, sugars 31g,0 S0 u9 w2 w" x5 P9 z2 d% U
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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