Tiramisu cheesecake
" p+ I0 W8 T& `6 E. ^% e2 e公仔箱論壇' @+ C% D' K" E- h
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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5 F& W3 F8 S% u' X' P公仔箱論壇Prep 30 mins plus chilling and overnight setting5.39.217.76( r8 e( U! [2 ]; h, S' B/ J O
Cook 10 minstvb now,tvbnow,bttvb2 L* H9 O- W, ^1 o% `
- g2 D8 O' U" L l7 Otvb now,tvbnow,bttvbFOR THE BASE
; k) a1 I( h' a- q300g dark chocolate digestives
2 _5 P( h" _7 J; f6 x' Z80g butter, melted
. w9 S9 ~* r6 }8 _FOR THE CHOCOLATE LAYER
3 i. F: @6 Q1 F: m500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ N/ J* Y6 { a" q- ?% z" V
best quality you can find),4 e! u* f+ j5 x4 F. T
finely chopped0 J- O# T' Q. ~9 O5 H
300ml double cream5.39.217.766 l5 }0 {: i- n- O' q9 Z
100ml coffee liqueur5.39.217.76- P# J; `8 R% j& t
FOR THE CHEESECAKE LAYER
* q5 \& q% e f: C5.39.217.76300g soft cheese5.39.217.765 S8 Y8 O% P4 k l+ h$ \7 N) i" D
200ml double cream
$ O, j/ I8 d0 f1 o% {: ^( `5.39.217.761 tsp vanilla extract
, B4 l0 o o! n5 u; R8 Q- N* G8 H8 x公仔箱論壇1 orange, zested2 s3 y8 |1 V8 ^, d2 D
50g icing sugartvb now,tvbnow,bttvb4 t1 y$ D+ s* L/ H0 I# m1 [
cocoa powder and crushed coffee
. K3 {3 d) G" Abeans, to serve
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! X% w% J3 u8 R* {5.39.217.769 N1 U/ \: ?( v
1 Line the base of a 23cm springform5.39.217.76/ r! W9 a( a4 P( M
cake tin with baking parchment. Put
1 X$ A5 Z/ ?/ }+ u7 ]* u& Rthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" b# M, L1 ?; C
as finely as possible using a rolling4 g# z/ a. n# [' Z
pin (or blitz to crumbs in a food
& o% ]6 O% O& r% a5 O0 y/ w4 x& lprocessor). Mix with the butter, then公仔箱論壇' a9 F; Z- }8 |# s5 ]
tip into the tin, pressing it into a flat
1 v4 |+ O' {( w; F1 E ^: ^6 H公仔箱論壇layer. Chill until firm.
0 i; o. B! A6 R: Atvb now,tvbnow,bttvb2 For the chocolate layer, tip the
" ]2 ~ P& H0 o6 l, utvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
2 t) u: I2 N, O; Hinto a heatproof bowl and melt over a7 J: G' z4 h7 L7 z) w& A9 r
pan of simmering water. Once melted,5.39.217.768 W) E) P9 b; r: y
quickly stir together, then pour over公仔箱論壇2 `5 u' j7 [4 Y+ T2 M
the biscuit base. Chill for at least! R7 |( ~3 c( _: r
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 L' ` S1 A7 F {: C
3 When the chocolate layer is set,
: z; K4 `) u+ ~3 Gprepare the cheesecake layer. Beat公仔箱論壇8 q& F* V A# S& M# f2 H
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb, l% i0 g9 @- \ m2 H; R4 B/ k
zest and sugar together, then spread5.39.217.76# x+ Y9 }& Z0 X3 P# K8 y$ R( m* |
the mix evenly over the chocolate* V! @: b7 j6 c P9 H
layer and swirl. Chill for a couple of: G# ]3 Z5 I& {) h
hours, or overnight. Can be made up to# c; @1 S: z; l1 N6 l5 w, M5 a }
two days in advance and kept, covered,5.39.217.76' W: [+ D. e+ @
in the fridge.5.39.217.76# I5 V4 K3 l- y5 _3 ^# _, Y
4 To serve, remove from the fridge,. d+ R3 |% _- K, D
sift over the cocoa powder and
$ B9 Z1 {% F/ Y: ]/ o5.39.217.76sprinkle with the coffee beans. Run
$ e! B$ F# T% l. ?- t公仔箱論壇a knife around the edge of the cake7 t( O; ?) r( R# g# {0 e. l. u
and release from the tin to serve. Fortvb now,tvbnow,bttvb Z2 u6 C# h9 r* }
a neater finish, blowtorch the outside
7 Q. R! `# f* L& A: qtvb now,tvbnow,bttvbof the tin to release the sides.
" S' \7 _/ Q1 Q z7 y5.39.217.76PER SERVING 605 kcals, fat 45g,
" z7 w4 {* ]8 _tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇, [% K/ F2 [$ G' t" N3 [# H9 O
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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