Tiramisu cheesecake+ C' ]5 ^. b. N2 q6 }
^3 E1 M- Y) a. n+ ~5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
1 s+ j$ K. ?) f公仔箱論壇" s2 g7 z" x, ~3 N4 \
Prep 30 mins plus chilling and overnight setting
6 c; v' h- n3 k$ t% D2 _tvb now,tvbnow,bttvbCook 10 mins2 _) _0 ^/ c& ?- e
公仔箱論壇9 M# X- m# ?& f) i0 J- {! l
FOR THE BASE
% W8 m9 C9 L& h$ p: @" Ztvb now,tvbnow,bttvb300g dark chocolate digestivestvb now,tvbnow,bttvb: K2 y, V! J, J) L2 e
80g butter, melted1 j- |" ~2 p- e6 B. @" ?: }; N
FOR THE CHOCOLATE LAYER
+ F; c _, ~" [% c" P( g5.39.217.76500g milk chocolate (get the
2 R1 T, J2 d: Q% g+ l" W. C- YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),tvb now,tvbnow,bttvb, g2 A- R$ d K2 S/ G
finely chopped
, u8 |. X( j, s+ p C" _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
6 \. s7 D; a2 |, h, Ztvb now,tvbnow,bttvb100ml coffee liqueur: K+ l6 `1 j- R1 X5 p
FOR THE CHEESECAKE LAYER$ Q0 k1 H; v. f. n
300g soft cheese
& i9 X4 ]" m9 ?5 I5.39.217.76200ml double cream* E* r/ n: x4 s# \1 Y& i
1 tsp vanilla extract
7 w, c7 }1 l& M. @; t" o1 c) S" UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested( r4 }% V y, S
50g icing sugar
2 x; C1 f8 R* l, J公仔箱論壇cocoa powder and crushed coffee; ~& J+ C4 }% Y+ ]! C/ _. f
beans, to serve
7 k6 V: H6 f7 E7 u5.39.217.76tvb now,tvbnow,bttvb8 b7 K0 U6 ~3 W4 C2 d% |1 h' A
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: y7 `2 @1 ]( a! N6 D9 @ U
1 Line the base of a 23cm springform
1 Q4 X" X% p: y2 k; {5.39.217.76cake tin with baking parchment. Put
P1 h0 O) O$ ?# A6 Htvb now,tvbnow,bttvbthe biscuits in a food bag and crush4 N/ ~ a1 `+ [6 w
as finely as possible using a rolling
5 Q, p3 u9 g0 n- otvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
* u F. u6 d H3 Y8 _3 t$ z8 O6 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then5.39.217.764 H- f2 @7 @" K; C
tip into the tin, pressing it into a flat
2 L% M2 I+ N% q* [* L$ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.; p- w; E* R9 [2 z o7 U) N! x0 a3 J
2 For the chocolate layer, tip the
( f. p! P* F' N- I, N3 f9 u( Itvb now,tvbnow,bttvbchocolate, cream and coffee liqueur5.39.217.764 E. S6 P7 O' \1 ?, |4 [$ p. L
into a heatproof bowl and melt over a
; ~. ]& [" L; ~& f0 |& C, KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,公仔箱論壇1 x3 p: A% Y2 P% ^7 A# T
quickly stir together, then pour over4 f2 N1 I$ A T) y
the biscuit base. Chill for at least公仔箱論壇( n. X9 \) \5 \: H, V5 ]/ E
3 hrs, or until set.
$ O% C( T& b! z' o9 A) i公仔箱論壇3 When the chocolate layer is set,
$ R0 f1 X5 h4 e, atvb now,tvbnow,bttvbprepare the cheesecake layer. Beat% m4 e( E# z- b
the soft cheese, cream, vanilla, orange
: o$ w8 F+ |& g! k/ @" kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread公仔箱論壇) K( k, j& u# [6 ~/ t, z
the mix evenly over the chocolate5.39.217.76$ c- G, ~$ M; @, t6 b% J7 L
layer and swirl. Chill for a couple of
, x, `- x {* X5 [0 Z% \* x' ^$ T5.39.217.76hours, or overnight. Can be made up to公仔箱論壇# a/ u3 H! j1 z2 M
two days in advance and kept, covered,
7 [6 n1 v. u7 y& Dtvb now,tvbnow,bttvbin the fridge.
. \5 J7 b% p8 L8 |( _' i* a5 \tvb now,tvbnow,bttvb4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 v% c! Q* T6 l2 @& j& L* A
sift over the cocoa powder and
3 I! g B: p2 n1 L5 N' Otvb now,tvbnow,bttvbsprinkle with the coffee beans. Run; ~6 d% d6 {6 L' _, a8 U4 |
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% p& h- w: [# I6 ^
and release from the tin to serve. For9 ]& @8 m9 c) m* u
a neater finish, blowtorch the outside
6 j4 F. X9 a3 A3 \, i5 D5 c; V# _of the tin to release the sides.
6 I1 j% O8 d' I0 Y6 F& E5.39.217.76PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Q8 m: ^: }/ L' X& z" L
saturates 28g, carbs 39g, sugars 31g,
0 g6 O+ e0 l! c+ N" B公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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