Tiramisu cheesecake5.39.217.768 Q4 Z# b2 m5 b
5.39.217.763 p w# }* t$ F( E* i8 s
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!* {' y' |2 H- u
5.39.217.76& `/ w7 y, n# c) D! c
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* e6 W* x# M4 Y. H
Cook 10 mins5.39.217.76# |; M- y& g$ r9 z5 ?9 V# Z0 n
6 I# a; z; p7 D# P# C公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: P2 [* k; P8 v6 x+ T
300g dark chocolate digestives
( E9 j- x3 ^, s3 ?* z# f5.39.217.7680g butter, melted
, k1 M# x& ?- v4 A5 [( ~& y6 Itvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
! Z2 j0 x# U# Y$ h( W" [# C500g milk chocolate (get the4 q7 z6 u" l# w+ u$ I! Y
best quality you can find),: N2 d- K ]: N) E* W$ v
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 n0 m( f1 s+ o. S/ t" M
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 |" S! ?& [+ U; }0 U5 K
100ml coffee liqueur5.39.217.76. s& q0 B: ~& h$ m1 t
FOR THE CHEESECAKE LAYER
3 _$ L/ m6 x) J公仔箱論壇300g soft cheesetvb now,tvbnow,bttvb# A9 V1 M; }- U N# o3 F
200ml double creamtvb now,tvbnow,bttvb* t# g3 V z0 X" R+ l* P
1 tsp vanilla extract
4 _( Y2 d5 E4 V# \1 ?- ?& [* J: K9 h1 orange, zested
* ~9 G/ r7 T; f50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Q+ \4 E( C4 L, ^0 m* H5 Z
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ \ M- `( e# U% |, W
beans, to serve4 P: I1 |! F V O+ J4 |; M
4 {$ [7 }% C% r) \3 {公仔箱論壇: C0 |* y, |+ b/ N% U
1 Line the base of a 23cm springform5.39.217.76& L1 L' K: w9 |% c1 D' j) @, n
cake tin with baking parchment. Put; i% f% r9 F% C
the biscuits in a food bag and crushtvb now,tvbnow,bttvb4 f& B& B: z: P. Q
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 R$ {, Y9 x* i3 n
pin (or blitz to crumbs in a food
: ~& M& v L# ]/ w# h. Q Ttvb now,tvbnow,bttvbprocessor). Mix with the butter, then
* ]- U* X) h @! f$ C# O0 j. \tip into the tin, pressing it into a flat
$ m& }" h% R( X) i" [' ~layer. Chill until firm.
|! }# ?# {! j0 f; ?6 f: e$ E8 ]5.39.217.762 For the chocolate layer, tip the5.39.217.76. ` S, t4 P- } D* b: k
chocolate, cream and coffee liqueur
9 d% }9 U* k$ O* j9 y- p! F7 Z% winto a heatproof bowl and melt over a公仔箱論壇4 m8 A$ K, P0 n4 ?
pan of simmering water. Once melted,
4 u% F: N' W+ l% j0 B6 z9 e9 W# rquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# W5 O, d* l0 l2 f2 @9 ]
the biscuit base. Chill for at least
( y' j4 y8 \: y ]. q) }tvb now,tvbnow,bttvb3 hrs, or until set.tvb now,tvbnow,bttvb4 [( _9 o9 F! o2 s% e+ {
3 When the chocolate layer is set,tvb now,tvbnow,bttvb" }' t# V+ D( p% v7 J; M
prepare the cheesecake layer. Beat. v, G8 p* U, E; V/ l
the soft cheese, cream, vanilla, orange
# H7 F+ l6 v+ q! F5.39.217.76zest and sugar together, then spread
# T8 F0 [, x o( A: `( Vthe mix evenly over the chocolatetvb now,tvbnow,bttvb% Y- ~/ |* d/ f/ v/ ]
layer and swirl. Chill for a couple of
+ b" F) @+ x% y7 f' t$ R! H1 B公仔箱論壇hours, or overnight. Can be made up to
# |3 ?) p6 q: K8 o3 p; ]2 Ztwo days in advance and kept, covered,
: _3 _8 u1 |0 \+ \! Pin the fridge.
, `, K0 l& z; y2 P' q4 To serve, remove from the fridge,' v5 d* m, F$ k1 y6 C" O; L( q
sift over the cocoa powder and
& F, K% P/ R3 j9 E$ ?- o1 n公仔箱論壇sprinkle with the coffee beans. Run
6 O+ h% Y6 p/ R4 e1 ^' b5.39.217.76a knife around the edge of the caketvb now,tvbnow,bttvb! {8 ^0 o. D0 b1 f
and release from the tin to serve. For
6 f' A2 ^6 T! `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside# M" Y" K7 S( }
of the tin to release the sides.
0 R' E9 Z8 J- |PER SERVING 605 kcals, fat 45g,
6 A# B4 I0 S# o( |7 q6 A! T! ~1 Z, Etvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇: n/ [# q+ p" i: A. ?. m
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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