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[甜品] Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ [1 ^- Z  _) o6 [) M' A0 \+ G+ i

: ?6 |# G6 I# Z" t' BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇: F( Y2 ^8 ?" z. _6 R5 X) i% \

, A" o- O& `% c( n; U5.39.217.76Prep 30 mins plus chilling and overnight setting* I5 o& L" A" Q. B
Cook 10 mins: |4 l) u6 m' |( ]% [; {- p
公仔箱論壇! X; q; n3 I+ |" S" F. A5 U
FOR THE BASE
$ S4 l" ^3 t6 |4 r2 b. p& M公仔箱論壇300g dark chocolate digestives/ g; V# z/ \- o6 g6 b5 Y# B' a
80g butter, melted
8 }$ K) m2 Y+ V: b. ?2 k$ hFOR THE CHOCOLATE LAYER: c) r7 k- I& k: {
500g milk chocolate (get the
- E3 t- ^( t; z7 S2 K8 u* c公仔箱論壇best quality you can find),& }% }* I4 O7 S( s# @" q" ^! B
finely chopped
! O2 |+ ?9 G3 @7 J7 w3 jtvb now,tvbnow,bttvb300ml double creamtvb now,tvbnow,bttvb) \, M, L8 Z0 x! f) }0 f
100ml coffee liqueur
  D  s; {/ r& }. Mtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER' x. ?/ `% r7 O" j, A  r
300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 c" C+ E7 T3 L
200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 _; S0 L3 W' `" y7 I
1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: I' U' u  z% Y" V$ Y
1 orange, zested
3 g( {4 g, P9 J3 P; c5 o6 ~. X50g icing sugar
) W8 t" X5 Q' Y" B8 hcocoa powder and crushed coffee
, J4 U! P) J8 ?) Z& a6 z# |. {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve
# a1 E$ B5 \& j% N- D
' u' ^6 \+ M/ h6 ]公仔箱論壇: L( ^" u# t/ `' q* n0 \; m- H
1 Line the base of a 23cm springform
6 l; m% ]9 r/ w5 E- T) f- rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put5.39.217.763 ?& _( N! t' q9 C$ l
the biscuits in a food bag and crush公仔箱論壇6 G7 L/ s4 N8 D2 D/ z
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, F: k- a! D5 b9 o' |+ e
pin (or blitz to crumbs in a food
! H! Q0 n- y7 j9 k! V! qprocessor). Mix with the butter, then
3 k- v, [+ n' s6 n3 Q0 Dtip into the tin, pressing it into a flat" ~; ]+ k) Q2 M& V7 |1 ]+ h
layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) i  Y& f( u+ j4 S7 {
2 For the chocolate layer, tip the
, `! R; j' o0 I6 }- q5 Ochocolate, cream and coffee liqueur公仔箱論壇$ ?- @& s$ ?# k# t# G
into a heatproof bowl and melt over a1 r$ K9 g2 A0 P5 |  n
pan of simmering water. Once melted,4 W; ^7 y5 l5 E: C
quickly stir together, then pour over
' \3 W1 T: m! ~5.39.217.76the biscuit base. Chill for at least
1 `/ V" l  C- u' ^tvb now,tvbnow,bttvb3 hrs, or until set.公仔箱論壇( {, }( T+ \# R1 R0 s& X2 n
3 When the chocolate layer is set,
8 y' N9 T7 D: P% i5.39.217.76prepare the cheesecake layer. Beat
* [+ K2 k7 a9 I1 ]) @3 Rthe soft cheese, cream, vanilla, orange5.39.217.76# y7 t' c) _5 Q3 m9 d* x
zest and sugar together, then spread
- X+ N" O' N- F8 M" e/ x& X2 Btvb now,tvbnow,bttvbthe mix evenly over the chocolatetvb now,tvbnow,bttvb$ {  F+ ^# t5 v3 `8 y5 e1 [# Q
layer and swirl. Chill for a couple of
$ `8 F8 c) M  Ctvb now,tvbnow,bttvbhours, or overnight. Can be made up to* B. X% C  A7 m: Y9 _* G* ]
two days in advance and kept, covered,tvb now,tvbnow,bttvb* W: K2 M. g& b( r  c9 ~6 {& i' P
in the fridge.- G4 l8 {0 `3 Q. g+ b. a
4 To serve, remove from the fridge,
  }% _1 ]  ?+ B1 r7 B0 q5.39.217.76sift over the cocoa powder and
9 ~( x1 _' X/ G$ I3 y1 x, z公仔箱論壇sprinkle with the coffee beans. Run
$ D; \# c$ x5 q! O) N; Qtvb now,tvbnow,bttvba knife around the edge of the cake公仔箱論壇. O2 @7 }) ~1 M- g- {
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 b) i6 A+ Y6 c, `  C' \4 S$ d  X
a neater finish, blowtorch the outside
9 Q+ l. y; |. @6 t! _0 E1 i公仔箱論壇of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% j! i$ y1 z/ W6 |; N. F6 o& Y
PER SERVING 605 kcals, fat 45g,
3 T3 p* L% N/ M9 L# iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,/ o& _2 `& I$ V. S+ {9 J
fibre 2g, protein 6g, salt 0.5g
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