Tiramisu cheesecake5.39.217.761 ^( i6 w' M* e6 y0 ^9 C" \' X
: q0 r$ s& p; p; s9 u# I& QEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 A; k3 A7 G+ _0 C2 htvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 s% R: o9 x: w# H
Prep 30 mins plus chilling and overnight setting
- B7 H3 f- E2 w% ]0 @$ K. gtvb now,tvbnow,bttvbCook 10 mins
% g2 ~+ F4 o6 Ztvb now,tvbnow,bttvb公仔箱論壇% j" P8 p/ K l
FOR THE BASE公仔箱論壇0 b: Z( p* ?) G; H2 W
300g dark chocolate digestives
# c" V& Q/ D1 S9 s0 c5 s80g butter, melted
& I; o3 I* W8 \) @1 S& Ftvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
# T* I, b7 A3 u; [0 W4 V( ntvb now,tvbnow,bttvb500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* _* o1 D( U9 c
best quality you can find),
6 q- X }1 I9 F5 G; V! nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped5.39.217.761 T$ J5 o1 c0 R
300ml double cream) \9 `& }( M4 ^- v
100ml coffee liqueur
H& {3 J$ V! mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb. a) q( K) T; [5 ?( q3 G" D
300g soft cheese
: V3 F: U0 i" |# N" z. W+ P3 \- LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream5.39.217.76' ]( V7 u/ W0 F0 Q2 @
1 tsp vanilla extract5.39.217.767 C! ^- b4 v5 w# b& B5 N
1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 z7 g6 b3 W" V+ I% _% P# P
50g icing sugar
- c( u; }2 t% |: u @& lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
h1 a8 k, D, ?6 s* s8 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve5.39.217.76 ?: Y& X; U7 \3 S) P; Z
' S: S/ Y$ N1 s4 P5.39.217.76- o, k* E1 A2 w
1 Line the base of a 23cm springform
* b2 v; U. G. ?9 ]cake tin with baking parchment. Put
- T& c$ h7 ~6 | }the biscuits in a food bag and crush
# G2 [$ j# a, I4 \* X0 K. Ntvb now,tvbnow,bttvbas finely as possible using a rolling
0 W2 g, L' K* k& I; n P( G" [8 C. _pin (or blitz to crumbs in a food
0 K" E$ P) m" XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then公仔箱論壇7 y6 ~. x# F7 U# ^5 D/ `
tip into the tin, pressing it into a flat
) D* x6 W% e/ T7 m" ^4 h {. dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.公仔箱論壇8 s3 |' Q& Z; b5 s
2 For the chocolate layer, tip the
; \9 Q/ G: Y8 a) _5.39.217.76chocolate, cream and coffee liqueur公仔箱論壇. N4 `+ @! N" B9 B; g1 T" K
into a heatproof bowl and melt over a9 w5 i1 b; ?5 O& ]% Z, v
pan of simmering water. Once melted,公仔箱論壇% K0 L- @* u: }1 k
quickly stir together, then pour over
' o9 M: b7 s4 A- W/ Fthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb2 |0 e5 [- a- T
3 hrs, or until set.4 {& q& Z$ K& S+ T
3 When the chocolate layer is set,tvb now,tvbnow,bttvb6 q; Y9 j' u0 |' |
prepare the cheesecake layer. Beat
7 S9 x$ F7 Z L8 C hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
5 ]% k$ `! `+ |9 Q( p/ ]1 Dzest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 [5 a2 a! `- i9 p4 d
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. D: L1 a* B; u( q; N- w/ o/ \
layer and swirl. Chill for a couple of
8 x' ]6 O0 Y% O3 Shours, or overnight. Can be made up to% {7 D% U* G7 j# E) {* i5 Z+ i
two days in advance and kept, covered,
6 Q" q' S$ ?. R5.39.217.76in the fridge.
S7 k9 O3 f3 t/ d4 ]3 ~2 _ ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,% Q; S+ ~& F8 i1 k; G4 F
sift over the cocoa powder and
+ B1 d; Y4 `* j" H2 Btvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.76! G1 Q7 t4 N& B. y
a knife around the edge of the cake
7 x( e8 ?. ^) b2 D: e' X7 Rand release from the tin to serve. Fortvb now,tvbnow,bttvb2 q, Q5 v' g# l2 z# h" G+ z
a neater finish, blowtorch the outside公仔箱論壇1 Y5 K7 H4 C4 r/ S
of the tin to release the sides.
# P; ~6 V9 v& k+ T2 Q3 B0 T4 d公仔箱論壇PER SERVING 605 kcals, fat 45g,
6 s: L: d3 n* K. mtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
- m9 h# E2 \4 ]tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |