Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; F5 R- T! t$ F9 H/ c
5 w1 x8 Q2 q: m6 g9 SEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
0 ^; {3 s, m/ V# FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.761 H- r v+ t: ]! _9 H( \
Prep 30 mins plus chilling and overnight setting
2 ^# h0 A* |, {2 v2 f公仔箱論壇Cook 10 mins公仔箱論壇1 `% @# M! L3 P* R7 ^4 p9 k2 E
公仔箱論壇$ L' [/ m" T! W- r- F6 h* O
FOR THE BASE
2 w# d8 i. w& T3 `3 o公仔箱論壇300g dark chocolate digestives* F5 R8 o; c4 a: Y
80g butter, melted
6 H2 I; ?2 S4 g0 ?& u! Z. lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER5.39.217.76; w& m1 }3 F, x* @( k; _1 e
500g milk chocolate (get the
# \3 R+ n# m* o% T5 u) A' h+ O公仔箱論壇best quality you can find),
: l# i1 `+ @6 {8 A8 }% W( w- y9 nfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 \, }4 b& z7 E2 @: b$ U) q/ K- f
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. m# h9 A7 T8 Q5 P
100ml coffee liqueur
: C$ ?# H- i6 y$ j4 F, WFOR THE CHEESECAKE LAYER# N3 D# Y$ k0 v) s
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 C7 g/ n3 V/ J- ?' k9 y w
200ml double cream
! _6 z- z) Q6 @6 q1 H: j1 tsp vanilla extract
2 X) @- m) J7 Z+ ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
( G4 I9 U. g# m3 [50g icing sugar公仔箱論壇6 I8 O% y" {2 m, a5 a g
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ K: v. _+ _4 P( D; k6 F
beans, to serve
0 S! W3 {# C8 l- gtvb now,tvbnow,bttvb
% ^) @: a& p( m公仔箱論壇
' l- u% x& f8 T# ?! g8 C8 r1 Line the base of a 23cm springform5.39.217.76+ d3 R3 a5 K2 V, H1 C% ~- _
cake tin with baking parchment. Put
/ x7 z2 I5 i. O# n9 ^公仔箱論壇the biscuits in a food bag and crush8 e h1 D5 l1 M5 B+ e
as finely as possible using a rolling
5 h, C+ t/ c* U2 J/ x: `* `! p" h1 i5.39.217.76pin (or blitz to crumbs in a food
3 \- } n( E8 L3 G- k9 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
$ X1 k" e: h8 ?& h1 z2 ^# s/ p# dtip into the tin, pressing it into a flat
7 N) U3 T5 m0 {layer. Chill until firm.
$ `2 X5 `, l! `# K7 A- f+ x; x2 For the chocolate layer, tip the
2 ?7 @7 C7 [# k; H$ o6 Y" V- {* lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb6 I5 \5 O" Y, i$ X: e6 W9 m
into a heatproof bowl and melt over atvb now,tvbnow,bttvb$ |6 s% G7 T1 E0 `5 H3 e
pan of simmering water. Once melted,
* K0 o. O( F, |3 M4 mquickly stir together, then pour overtvb now,tvbnow,bttvb! `. B4 D: V( W5 W% @; v4 `9 z: l
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' @. D6 E. K8 z3 ]; f6 D
3 hrs, or until set.
0 f/ q2 h/ u& s5 x! F/ N A7 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
1 e8 `- O/ b; T. u# o. LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
# D& z3 v! h) `; q8 }7 U/ q* C7 J5.39.217.76the soft cheese, cream, vanilla, orange5.39.217.761 i9 c V" j; b0 j2 V u6 |5 H! c
zest and sugar together, then spread公仔箱論壇* s4 g& P% O1 m
the mix evenly over the chocolate
! }' J; H+ t* F/ M) k公仔箱論壇layer and swirl. Chill for a couple of
8 b* T$ { J; Y) z8 R! utvb now,tvbnow,bttvbhours, or overnight. Can be made up to5.39.217.76* O/ h& i; \! @: S9 f ~; z
two days in advance and kept, covered,
t% r2 n) J3 H# D公仔箱論壇in the fridge.
6 ]) y1 ]$ G J) l公仔箱論壇4 To serve, remove from the fridge,2 Y- x% M: E" @/ u4 _
sift over the cocoa powder and
4 d* t2 Q2 _+ ?+ U$ Rsprinkle with the coffee beans. Run8 U! E7 T0 e0 t! n& ?# @
a knife around the edge of the cake
( Y4 W1 r4 g) s f6 H" F5 N: T* g0 l5.39.217.76and release from the tin to serve. For5.39.217.764 h7 [1 y! d* E
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# U& ?7 a# D) J7 p' M
of the tin to release the sides.
, ] \/ U# [, `4 O {公仔箱論壇PER SERVING 605 kcals, fat 45g,
; J) G1 B* T5 L j. M5.39.217.76saturates 28g, carbs 39g, sugars 31g,5.39.217.760 |! ]) `5 w+ h1 z9 V- m* E7 n+ I) R
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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