Tiramisu cheesecake
. x8 }& H" a2 ^4 ?# w6 e1 r. ?5.39.217.76公仔箱論壇2 B. Z) k$ p" z+ `" [. l
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76; w/ P( s. b& M! z
m# P/ L9 P: n6 N9 Ptvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 u/ Z+ C3 d7 J
Cook 10 minstvb now,tvbnow,bttvb" E- c. g! c9 B! u
/ k" s" _1 I+ ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASEtvb now,tvbnow,bttvb, ^4 Q: S! x4 \, E$ u/ k
300g dark chocolate digestives公仔箱論壇. h% E# K: [. Y6 B6 B1 O
80g butter, melted
* e& x4 \) u1 }tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER, l, k# I+ R# g; c; r: j/ n0 M
500g milk chocolate (get the
: r7 B$ P n6 y) cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),5 R0 O: ~6 @ T4 _8 y' M9 ^1 o- h
finely chopped5.39.217.76, {1 _( ]$ G0 W k4 _2 f' S
300ml double cream
7 p8 ~4 j9 Q, ?& @9 N) n100ml coffee liqueurtvb now,tvbnow,bttvb5 @$ d8 h9 N/ ^, l& @1 d
FOR THE CHEESECAKE LAYER
* \- y# e J9 f# `4 c7 Q+ O0 N1 ~公仔箱論壇300g soft cheese
) Y$ Q# X/ s7 o. E- [200ml double cream
% D, A1 [8 x$ s' [+ i! d E# o: itvb now,tvbnow,bttvb1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- ^, ^) }& h0 B+ h4 @; s, h6 ~( k
1 orange, zested
, D9 n7 Z e* U% ~: ~- U9 ^5.39.217.7650g icing sugar
+ R0 ]* y3 J# K' I0 N5.39.217.76cocoa powder and crushed coffee
9 S: S% H; R) G6 X公仔箱論壇beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ?' B$ Z* r$ N1 I0 K
; S g4 X/ R: _+ E( c9 m公仔箱論壇
7 t# }: M' m8 O$ d1 J# h& XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform% {- G- u: M8 l
cake tin with baking parchment. Put
0 j9 C/ b7 u& l6 R* @tvb now,tvbnow,bttvbthe biscuits in a food bag and crushtvb now,tvbnow,bttvb1 X a# G9 q9 g0 C2 u
as finely as possible using a rolling
( r! x$ M p4 atvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb- z& |6 U. N6 o, Y5 N* n
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. J- I3 G5 z1 ?
tip into the tin, pressing it into a flat
* K! ]( g3 V$ A% v# c5.39.217.76layer. Chill until firm.
$ v+ s. Z- j+ ^3 _5.39.217.762 For the chocolate layer, tip the公仔箱論壇# N C6 C) Z; N0 Q: v
chocolate, cream and coffee liqueur5.39.217.760 c, j& w4 J ?8 i
into a heatproof bowl and melt over a
9 m2 C* A$ X% o. T' ^0 qpan of simmering water. Once melted,
6 ?% S+ z& T" X' b) t% ]3 H1 t* k Jquickly stir together, then pour over公仔箱論壇- y, n/ y8 h7 j2 N$ p. w
the biscuit base. Chill for at least公仔箱論壇! e# p2 w7 W1 n8 E' F$ l2 w/ Q
3 hrs, or until set.
- T: r/ q; q+ w2 l3 When the chocolate layer is set,
# R" M6 Q3 I+ V- S% a6 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat5.39.217.76% G/ @- ^# W' L; A2 s
the soft cheese, cream, vanilla, orange) j2 d T# N5 P2 i! X9 G9 o# r" J
zest and sugar together, then spread6 z" c0 F5 Y% L. W: F
the mix evenly over the chocolate
0 x" d/ @+ n, M4 n( Rlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( a( ^' ?; S' [" o9 V3 J
hours, or overnight. Can be made up to, k; V, Z. E: d1 d
two days in advance and kept, covered,
, j% v# U& I5 S; ? h: ain the fridge.5.39.217.763 F# j' ?7 g" J$ \
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 S9 D6 E2 a+ H5 ]) z
sift over the cocoa powder and" }, H& U. g$ {) C2 ?% O9 ~; a
sprinkle with the coffee beans. Run5.39.217.763 y- m6 r# y, D: ^1 {
a knife around the edge of the cake5.39.217.766 {5 n. n0 z3 P$ [
and release from the tin to serve. For
" H* L# @2 Y; w. I1 `/ ?% Vtvb now,tvbnow,bttvba neater finish, blowtorch the outside
8 V8 m- f+ N3 {* w7 K Jof the tin to release the sides.
3 p" s5 |& k" k1 t* Y" `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,5.39.217.766 R: z: J$ g" ^& ]( g. Y
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 y3 Y2 Q" f$ Z7 P# Z2 E) s# s
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 