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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
+ n5 }8 r. m/ _0 r5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! F0 @" x, ~9 r
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇. L% ]# C- K" ]" T, k$ W

+ e5 t0 e6 ], r/ @6 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 ^2 ]9 ~( \. |2 T
Cook 10 mins
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$ P' u9 l9 k+ Q- F0 z公仔箱論壇FOR THE BASE
7 a1 F# _* N+ x) E1 |$ k' x4 itvb now,tvbnow,bttvb300g dark chocolate digestives
' Z( \/ j$ ~) q+ |# ctvb now,tvbnow,bttvb80g butter, melted
7 s0 v8 P( C/ U% u( o8 qtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
: n  i: N1 ]' i% A2 ?7 n: G8 u0 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the" V/ ?( O7 O; E( ]* n* F
best quality you can find),
1 e' z5 p& g/ C$ N5 k! U1 L5.39.217.76finely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" b' d1 \2 p9 e9 m7 l, u  H
300ml double cream0 S. L3 D: _- Q: f
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ s. X' c* }. V8 D; K. D2 C
FOR THE CHEESECAKE LAYER
2 r9 O9 w8 |& R; f* E7 r. w" \$ g300g soft cheese公仔箱論壇1 k5 O. ?! x4 f8 c
200ml double cream公仔箱論壇; h% T" {; \7 v+ x  f
1 tsp vanilla extract: q- @0 Q: D9 N/ Z; h
1 orange, zested6 }' ^' J9 b2 R0 E2 a* H% ]
50g icing sugar- ?$ h! K6 T8 A2 k
cocoa powder and crushed coffee8 v4 H) K2 o* _' ?
beans, to serve公仔箱論壇( v% O4 G1 v/ z2 C5 q

5 e3 O- _! h# G+ @, j6 F, o" s5.39.217.76, U& X; u" G! }+ |1 H
1 Line the base of a 23cm springform9 {* s8 M8 @& h( g$ r6 q8 `
cake tin with baking parchment. Put
  B4 Z4 e, t! O" othe biscuits in a food bag and crush
1 W9 O; s' `" |" S, fas finely as possible using a rolling
4 }8 D. v  a. Q3 ]; K) g& etvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb( v* @: w7 `( L1 W! f
processor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 b- [' [1 x& q* W8 Z0 \
tip into the tin, pressing it into a flat
5 V& f! m  d: g/ k+ nlayer. Chill until firm.tvb now,tvbnow,bttvb& U$ o9 M* }5 S2 Z
2 For the chocolate layer, tip the
) O7 \  m1 Y) ]' a公仔箱論壇chocolate, cream and coffee liqueur
5 R* k& _" X# v4 f- a+ rinto a heatproof bowl and melt over atvb now,tvbnow,bttvb: L9 S! ]# Q6 S; z6 g
pan of simmering water. Once melted,
: L2 O. A2 i# K& Q" k  `3 dtvb now,tvbnow,bttvbquickly stir together, then pour over
& T( M( B( K/ \5 n3 S3 Lthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb7 w" n& ?% d+ c5 Z8 Q- T
3 hrs, or until set.
' M$ n, ]- z) N$ A% z. t$ Z# ktvb now,tvbnow,bttvb3 When the chocolate layer is set,
! e7 b* C% I9 B1 y- s  \2 |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
0 H& T: x4 f+ K# s( Etvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
. X6 d& G( F! ?" g. ^. \tvb now,tvbnow,bttvbzest and sugar together, then spread
7 S' n0 h$ N4 E) m) Uthe mix evenly over the chocolate
0 n6 T. \& {1 N. h  K6 E2 I$ `$ clayer and swirl. Chill for a couple of
' a* ?) a% y% V% [5.39.217.76hours, or overnight. Can be made up to
- Z4 R  `* [0 etwo days in advance and kept, covered,
/ ?+ O0 z# C- N% c! w' w/ e公仔箱論壇in the fridge.
: ~1 O5 E5 r0 b7 B# A- [% ?% M, W4 To serve, remove from the fridge,7 U. w: l: ~' D1 W
sift over the cocoa powder and公仔箱論壇  f, f9 c8 n0 T2 c; M
sprinkle with the coffee beans. Run
- r- N& l( Y7 l- t5 q6 g: Wtvb now,tvbnow,bttvba knife around the edge of the cake  ~( F; z: U% \; P, R0 C
and release from the tin to serve. For
. d) l. l4 }6 j4 _! K) a( Z% otvb now,tvbnow,bttvba neater finish, blowtorch the outside
6 r, }  B! s. xof the tin to release the sides.
7 H0 P4 c) A5 x1 g% F9 W5.39.217.76PER SERVING 605 kcals, fat 45g,
8 _$ h; `: t+ N* x8 l* m) \- m: Z0 zsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* N+ |9 S3 i9 R) w8 F! _6 j2 X4 p' X
fibre 2g, protein 6g, salt 0.5g
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