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[甜品] Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; T( G/ i, c% r8 y

+ o6 |! _5 S: GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
4 V1 c) _0 q! x公仔箱論壇1 b0 B0 e9 R7 G5 ^5 o
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' h) @. n# B) J$ A7 F; x+ E7 J5 @9 d
Cook 10 mins3 o7 j4 i6 P- r

$ w! q+ L- z- `  c# nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE2 w7 \4 _/ t! n# r- J0 F) q
300g dark chocolate digestives
6 ^' L) }  A: F80g butter, melted
, k# [. I0 D0 @5.39.217.76FOR THE CHOCOLATE LAYER9 }/ @% S5 @' c9 S/ x. o- f4 o
500g milk chocolate (get the5.39.217.76: A7 D$ O) p7 W4 A# _" I7 V; G7 H: c1 Y
best quality you can find),5.39.217.76, t$ d0 V* Y% ~# m% A# ?
finely chopped  }- D) z' |4 E. E; m; `1 J
300ml double cream
5 D) h/ _! b% P) D) c, u100ml coffee liqueurtvb now,tvbnow,bttvb( y0 r7 }" c5 Z% f6 Q
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 z, H2 G5 K% K2 y7 Q
300g soft cheese
" s5 p! B, t$ [8 Y0 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double creamtvb now,tvbnow,bttvb! ]1 d7 J& r6 V4 s! X5 C' x% _
1 tsp vanilla extracttvb now,tvbnow,bttvb/ V! Z- j! x7 t# `
1 orange, zested
( Y  b7 f$ [3 N8 |" O( Y9 j/ @- Y5.39.217.7650g icing sugar/ X# K6 g/ O- L9 [3 s: d( G. N
cocoa powder and crushed coffee公仔箱論壇  r* h4 Y$ E& o) z; c
beans, to serve5.39.217.76) v8 o4 V: i5 @

0 c1 @- t, V2 z% i6 O! o! _$ QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 R! [+ Z/ o" w2 i0 N6 d! i
1 Line the base of a 23cm springform
8 `# x4 G! n0 J4 C" F! a. JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
( U/ d5 ^! b; }6 ~' L9 ithe biscuits in a food bag and crush' z1 T% J$ d/ j" B& R% n
as finely as possible using a rolling
4 G3 V8 x) q) X* ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb8 A! Q, }  V7 g; a  x: P/ e
processor). Mix with the butter, then
2 A0 c0 S9 f: S, u# otip into the tin, pressing it into a flat
4 a" Y; H9 U' _3 [# g. X9 P: ]tvb now,tvbnow,bttvblayer. Chill until firm.tvb now,tvbnow,bttvb- I7 @2 i# ]3 h
2 For the chocolate layer, tip the
9 ?4 z' p  ?- Xtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur( E0 Z0 [+ z" g. d( }# i
into a heatproof bowl and melt over a
6 X& ?0 e1 \- l公仔箱論壇pan of simmering water. Once melted,
* A8 M- y0 u" ?) Ftvb now,tvbnow,bttvbquickly stir together, then pour over公仔箱論壇8 i& ]) E2 o& B1 j) l+ `# O
the biscuit base. Chill for at least
# M0 m0 Y7 ]! L) d) E8 E公仔箱論壇3 hrs, or until set.
$ C) G* `8 o1 J! i+ p7 A5 [9 H3 When the chocolate layer is set,5.39.217.768 Y" _( L: C0 h9 Z
prepare the cheesecake layer. Beat
) x- e$ V. q# `% y0 qthe soft cheese, cream, vanilla, orange
! J. S( L; ]' D( ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread; e2 c( r! o/ t+ y! ]
the mix evenly over the chocolate
) u! V% t0 j( h5 g* clayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! E) v' }& L- A
hours, or overnight. Can be made up to5.39.217.76+ {8 r* A& J7 U3 }) }. `& y- p( d
two days in advance and kept, covered,
  D+ M. V+ {- \4 e2 b0 wtvb now,tvbnow,bttvbin the fridge.公仔箱論壇; P4 F& S9 D: C$ @2 C
4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. \2 v/ w, q- f% l
sift over the cocoa powder and% @- y7 d- Z% O$ S' z- }
sprinkle with the coffee beans. Run
1 A0 f8 f/ B4 X/ q7 s/ b公仔箱論壇a knife around the edge of the cake
9 j. @7 w4 l, R0 xand release from the tin to serve. For
3 _  ]. ?. K0 ga neater finish, blowtorch the outside
( v# G' q: J  D2 }. f/ d+ P  @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.* f0 R8 L7 G+ B, @. v
PER SERVING 605 kcals, fat 45g,5.39.217.760 _/ v+ V  g* d/ c0 O9 a
saturates 28g, carbs 39g, sugars 31g,
1 W. d2 m# S; t3 W+ [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
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