Tiramisu cheesecake
! \* A# b% `3 H, g5.39.217.76公仔箱論壇2 G; ^- A' i4 C* z9 i. L
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
1 q9 G( y1 F5 y9 l* |; i, |tvb now,tvbnow,bttvb0 e8 G" c' v; w" Y' j
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb6 S7 X9 T! t& g0 H3 ]7 [& {
Cook 10 mins5.39.217.769 y! x6 C; R# [* c+ ?) F
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FOR THE BASE
) T h! \4 j1 _% gtvb now,tvbnow,bttvb300g dark chocolate digestives# z% m3 W7 T/ j8 k& {6 E5 q
80g butter, melted公仔箱論壇4 i( q; a& C2 }
FOR THE CHOCOLATE LAYER
, u7 b1 I6 D! l4 ]: I公仔箱論壇500g milk chocolate (get the
j6 I: o7 b* ~8 K" K' N {( D8 qbest quality you can find),
& b3 l) u! N% c8 L; N% |3 L# e公仔箱論壇finely chopped6 r; b2 c9 e6 i7 d1 E
300ml double cream5.39.217.76; z% \# h2 q9 j2 \" g& ]3 M- g
100ml coffee liqueur公仔箱論壇# W4 i" x! `3 o& i
FOR THE CHEESECAKE LAYER
- R$ h$ ^2 h6 k* s8 `& X) M; w, {, C300g soft cheese$ v. ^3 `+ c% o% c
200ml double creamtvb now,tvbnow,bttvb+ G7 }3 Q" q3 A/ v
1 tsp vanilla extract
9 B8 P6 v* g6 X# Y. E2 ntvb now,tvbnow,bttvb1 orange, zested
. I+ @* L! _- k7 A. r- l" L50g icing sugar
9 T6 p# i9 W& w9 D7 J" wcocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 f" @1 T5 ?5 [! |" M
beans, to servetvb now,tvbnow,bttvb; t( \0 G' H1 D8 s8 a
; g+ ?% x8 [0 y f& z
' l) N, l% J8 p3 v公仔箱論壇1 Line the base of a 23cm springform5.39.217.76; E" ^' x9 c. C% C3 F5 O, s2 M
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# o7 S: x$ q8 c8 g; e5 N
the biscuits in a food bag and crush5.39.217.762 u5 K3 V6 c) T `7 y* y
as finely as possible using a rolling
; m7 E0 i7 L& qpin (or blitz to crumbs in a food公仔箱論壇% o) O0 C% J% f9 Q$ Z/ F: c, d
processor). Mix with the butter, thentvb now,tvbnow,bttvb, p9 L* Q0 R8 ^( K! m
tip into the tin, pressing it into a flat
& @/ F6 ]3 l- B3 d( P# ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
) Q3 X" x6 a ?2 For the chocolate layer, tip the
, g& Y5 ^! h% I6 M! |5 A- j2 v, V5.39.217.76chocolate, cream and coffee liqueur公仔箱論壇+ h( L8 @ J$ K, o3 p2 f
into a heatproof bowl and melt over a
8 N# B. o2 y8 Epan of simmering water. Once melted,
( w/ k* W! c$ l( W* D6 K: b+ Kquickly stir together, then pour over公仔箱論壇2 L/ Q7 A2 [. s( n# \1 B
the biscuit base. Chill for at least
' a. F) P0 t, }3 [: h: S) \# |( h3 hrs, or until set.
7 S) T. X$ t& M' L) FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
( W3 d2 m8 k+ n) \& J5.39.217.76prepare the cheesecake layer. Beat
: d. t/ ]. i) X X公仔箱論壇the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 V: v/ J/ T( U; u' k# J
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 E! K) s" T5 N9 n2 ~ _
the mix evenly over the chocolate
9 N# ?5 K! {/ e" I; Hlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb; j9 @, ^! l' Q# X0 |; O
hours, or overnight. Can be made up to( ~0 }; R" S& Z2 j' i
two days in advance and kept, covered,
+ }$ z0 t/ B8 y/ C/ j7 X2 r6 i5.39.217.76in the fridge.
! C- ^- \& C; ~% u公仔箱論壇4 To serve, remove from the fridge,
2 I) e6 N3 z1 q0 W5.39.217.76sift over the cocoa powder and# d! f& g! r* u
sprinkle with the coffee beans. Run
5 k: {) s5 `6 s a: N7 z" uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
& w" L6 r/ c- M& [8 n+ qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For" q" w/ \9 @' N F
a neater finish, blowtorch the outside- A& q) D& l& A. l
of the tin to release the sides.
. E# z. y( B, b, J( ^; n( A. E6 {. M5.39.217.76PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 N& c5 A4 M/ X( E/ _2 M
saturates 28g, carbs 39g, sugars 31g,
1 r/ m" s) |# k* Afibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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