Tiramisu cheesecake
- F% N8 V# A1 y& H- BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 {+ S4 [- W) a8 T& jEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
! @2 i3 P8 h- _9 N+ J5.39.217.76
: y& U7 F- h/ sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% y1 }& ]! u/ B/ P1 O0 E, s
Cook 10 mins
# W8 E. L1 ~6 k' |% c" X公仔箱論壇" P. O+ [- R1 w# ]
FOR THE BASE! ?2 D' O. E) {, ?
300g dark chocolate digestives5.39.217.76- Z/ H, ]1 V5 b/ N5 Q4 j* w
80g butter, melted
/ E+ T. Q; E C' W$ X8 g公仔箱論壇FOR THE CHOCOLATE LAYER7 h, @1 _, r# N4 ?4 G
500g milk chocolate (get the
2 G7 ^2 w/ K; Q2 \( d% a5.39.217.76best quality you can find),
/ L- Q; x* m0 \" D3 h( q4 C7 g8 ?finely chopped
3 _6 b- J% X$ @! }5 c2 K300ml double cream5.39.217.76" B$ j9 `9 A( R, m, t
100ml coffee liqueur
: o+ O6 _+ k. J0 h9 U- F' o7 ^公仔箱論壇FOR THE CHEESECAKE LAYER+ ?5 z3 t) }2 ?
300g soft cheese
( }; x) ?$ g) u3 i- e9 {' }0 l/ Rtvb now,tvbnow,bttvb200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 k3 x9 b3 [/ x$ L( z
1 tsp vanilla extract
5 L% n/ ]* d9 \1 y. e1 p1 orange, zested
, w R7 o- i, E, v50g icing sugar
; s; F4 ^9 F( w) j5 V' s. s. Ftvb now,tvbnow,bttvbcocoa powder and crushed coffee
7 t( ?1 d3 r. g7 ]+ PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
, \8 p7 I' R6 R" ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 j; h7 a% ?# v/ B* W+ E
1 L5 r, d" I& o; q( s6 P) j公仔箱論壇1 Line the base of a 23cm springform5.39.217.76* \/ W9 Y7 ~. `/ _
cake tin with baking parchment. Put% k$ {/ K1 V C7 F0 j2 |
the biscuits in a food bag and crush
: j+ \/ K$ k' K) _. i* nas finely as possible using a rolling
) \4 h0 T/ i* M& m2 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food* |$ Z0 e3 R+ A2 _6 ?. `/ Q% U% E: ]
processor). Mix with the butter, then
* ^7 E4 @' j, @3 Etip into the tin, pressing it into a flat
/ o: }4 U- [% v, O8 J( elayer. Chill until firm.tvb now,tvbnow,bttvb) ?! e; K9 b2 U3 {. s* o# V- G; |
2 For the chocolate layer, tip the
: {( {4 W- A) z* g: \tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur5.39.217.76- ~/ t, U7 [" B% i6 c9 i
into a heatproof bowl and melt over a
0 ^/ r$ P, x j8 P# z, [- J' \7 Rpan of simmering water. Once melted,5.39.217.76% @7 g: B; ? h8 _* C
quickly stir together, then pour over
6 G9 ` [1 @" U, M" ~; @公仔箱論壇the biscuit base. Chill for at least; S2 E- n; e2 k$ l
3 hrs, or until set., x+ _9 j" U, G/ [9 t* |1 v
3 When the chocolate layer is set,
, B5 U1 E4 R7 C* p8 A( bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
+ y) |+ Z" u- y: `2 Mthe soft cheese, cream, vanilla, orange
9 L5 h7 u$ w' E5 I5 D$ ?# U$ }公仔箱論壇zest and sugar together, then spread5.39.217.76) b0 [; T6 d$ Y, O
the mix evenly over the chocolate
3 j& E( \: _. z% B# l) b5.39.217.76layer and swirl. Chill for a couple of
, M) k; l+ ?: d' ~/ u/ Thours, or overnight. Can be made up to/ b/ z1 R; V E- J
two days in advance and kept, covered,& [- F2 `3 j" D! A0 W0 ~# Q% x/ ^
in the fridge.
! `7 K j( l; Ktvb now,tvbnow,bttvb4 To serve, remove from the fridge,tvb now,tvbnow,bttvb1 ]7 r. b, o S# {1 d/ z$ v/ j( u
sift over the cocoa powder and
& t5 B, X$ z+ k) `) ?1 b8 s7 k5.39.217.76sprinkle with the coffee beans. Run
$ c: c) E$ r8 d8 o2 q0 g% B' la knife around the edge of the cake
# J/ V R7 x/ O. \' J/ {tvb now,tvbnow,bttvband release from the tin to serve. For' a- q2 C4 K( B5 E
a neater finish, blowtorch the outside& p( m5 I9 D! _# \
of the tin to release the sides.4 P, `) \$ n+ \5 v& t1 L2 \
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb5 ~' h( X( U, C0 c* E* q V
saturates 28g, carbs 39g, sugars 31g,
1 q4 Z) H: Z. O' u公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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