Tiramisu cheesecake
0 [9 F8 V" r I4 |7 a公仔箱論壇3 |5 e5 Y% W0 j0 M* `
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting1 k# A; u4 G! b! v3 b
Cook 10 mins公仔箱論壇# h5 T7 v- C' u
+ h4 j7 X! c7 GFOR THE BASE
' F, V* Z3 p3 m6 F+ d300g dark chocolate digestives+ E& U! Y3 K3 r1 e+ m$ Z
80g butter, melted
, @0 V" R, {3 iFOR THE CHOCOLATE LAYER0 e7 Q: A5 T/ I& O' F( Q: G5 h
500g milk chocolate (get the5.39.217.76. ^, U5 y" Z9 n
best quality you can find),
& s: t9 A1 ~& g$ C# Q: p# x2 m( Etvb now,tvbnow,bttvbfinely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# Q# C6 E1 l# l/ w# L
300ml double cream
2 V* X9 o, }8 Ntvb now,tvbnow,bttvb100ml coffee liqueur
4 B; s, I2 B" u( t5 m$ l; `FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* L5 u( D! N; h
300g soft cheese5.39.217.763 V0 j' c# d" J
200ml double cream5.39.217.768 Q: v% B% |& B8 A0 n
1 tsp vanilla extract
8 [+ V- C4 ^9 \( C: ~1 orange, zested$ ^( _; n) w: O D _' E; O$ x
50g icing sugar
: C( N, T2 \# K6 G; @: Z7 u公仔箱論壇cocoa powder and crushed coffee
& Y- A! S- }3 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve公仔箱論壇9 }) x) w4 Y! i0 ^& ^: L; `
5.39.217.766 X+ r5 o( v9 f
; h4 ~+ P* N1 a4 p( R; Z& s5.39.217.761 Line the base of a 23cm springform公仔箱論壇/ g* Z4 n" @. f/ V$ c& n) x
cake tin with baking parchment. Put
/ L' H' `1 C0 Ttvb now,tvbnow,bttvbthe biscuits in a food bag and crushtvb now,tvbnow,bttvb1 g# H$ E4 L/ C' m8 e# N
as finely as possible using a rolling
w& S2 |/ l2 A9 k/ d) k7 C0 |pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb7 _+ Q5 H: b6 T! j9 [
processor). Mix with the butter, thentvb now,tvbnow,bttvb7 D" R( C2 h) v
tip into the tin, pressing it into a flat
. v* z# n# j! @* \公仔箱論壇layer. Chill until firm.
6 @* |6 r2 E& Q/ Y# Y6 y" e1 ~' Y5.39.217.762 For the chocolate layer, tip the
6 T0 v/ g4 c% VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur. I; u& b' S% }: `, l
into a heatproof bowl and melt over a- |0 J+ P8 ~! R/ Z) C- J
pan of simmering water. Once melted," D8 L3 H$ Z7 F- c6 Y4 @1 X+ ]7 v
quickly stir together, then pour over, { k0 w; q! t" B; Q" {
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb$ b9 X9 r& w0 h( N8 t
3 hrs, or until set.
/ W: a( V3 l' `* A$ o, ]8 F6 m3 When the chocolate layer is set,
/ o% K% _* j" t1 S: ~tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
- h8 e- v7 E5 @' N/ a8 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange7 Y7 y4 {$ w2 G# }: M i3 \; v/ z
zest and sugar together, then spread& S2 p- Q$ U" e" p3 _
the mix evenly over the chocolate公仔箱論壇. G0 u7 H8 H) R5 r! y2 D6 `
layer and swirl. Chill for a couple of
+ a/ L3 K7 g4 {tvb now,tvbnow,bttvbhours, or overnight. Can be made up to
+ W- Z& @" A% h3 B- Ntwo days in advance and kept, covered,
0 E. _8 [% X2 |in the fridge.
: z1 k& [/ l3 k9 K7 {公仔箱論壇4 To serve, remove from the fridge,5.39.217.76- b( A. V2 o8 a. g/ _3 `/ [$ A
sift over the cocoa powder and
, Z6 a! [$ I! @% p公仔箱論壇sprinkle with the coffee beans. Run
7 x9 K5 u( k( A2 Q6 B5 t. Z% Ga knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ M/ l5 b+ B9 q+ F: {# G* c
and release from the tin to serve. Fortvb now,tvbnow,bttvb# c" t: Q- l8 n7 d- @5 H o: r
a neater finish, blowtorch the outside
4 u" m: \ C* {( [: dof the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. \# N: L5 \3 Q4 \" K
PER SERVING 605 kcals, fat 45g,
+ o, p& X0 U& Q+ b! a# ^* b5.39.217.76saturates 28g, carbs 39g, sugars 31g,5.39.217.76: T w5 @- E; Z. a
fibre 2g, protein 6g, salt 0.5g |