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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
" \; g: o/ Y/ nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
# a+ i) C/ R5 g8 d) SEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb/ k1 O# z: r. e0 d& o
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 `0 F0 _. E9 M7 F
Prep 30 mins plus chilling and overnight setting
, C1 ]2 {2 j4 S% y) Stvb now,tvbnow,bttvbCook 10 mins
# ]; N; t1 s9 M  p* s1 fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb* }6 y* _' w* O" H) B3 |& m+ n$ K0 Z; ?
FOR THE BASE
9 e# g" z. M# w; C3 B5 Z300g dark chocolate digestives: B1 R0 V( K0 C7 k* Q7 L( z: A% M
80g butter, melted/ m) @! P$ C( X( q
FOR THE CHOCOLATE LAYER
# X4 t: J' [7 w4 X8 s6 x7 b500g milk chocolate (get the
# |1 s0 `7 W( f! ?$ F9 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),
! c: J7 N& L/ X* r& i/ Ytvb now,tvbnow,bttvbfinely chopped公仔箱論壇+ |. W$ k" L, R
300ml double cream
" J& l# S5 E6 i$ Y% D$ j0 z# `2 htvb now,tvbnow,bttvb100ml coffee liqueur
. s  I! U# Q& U' D& P5.39.217.76FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb0 i% a* n9 \6 y5 I( n5 w
300g soft cheese5.39.217.762 [" M! W6 P- i6 W; Z
200ml double cream5 L4 ]1 X  \1 E0 h7 K8 s* E5 \* _7 \: q
1 tsp vanilla extract
1 e9 i; k+ I: Z) u3 w; }9 z公仔箱論壇1 orange, zested
' _. ]9 h7 ^( F' R( ?tvb now,tvbnow,bttvb50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. c/ t% g, U2 t3 C8 W1 Z
cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' u. l; P! F3 l$ y, Y
beans, to serve5.39.217.76, l) j2 k$ o( Z3 b6 `

0 N4 M# h% M# V5 p! P  i$ q3 W" q- U  ?5 R' @6 H
1 Line the base of a 23cm springform
( L) t+ M3 Y$ l3 |9 l) g3 Z5 ttvb now,tvbnow,bttvbcake tin with baking parchment. Put
! V/ W. C, S: X7 j4 Q2 t8 E5.39.217.76the biscuits in a food bag and crush
$ V  g+ m; G, W, T5.39.217.76as finely as possible using a rolling公仔箱論壇# _- d( F, x+ ~6 P$ W
pin (or blitz to crumbs in a food
5 q/ F) M6 q% g! ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then5.39.217.76( R0 e6 q+ Y  }5 `# _& R! c1 [
tip into the tin, pressing it into a flat
8 w) b! H; `9 y- ^( [8 alayer. Chill until firm.
7 C4 E' j* D" @0 P! N' R5.39.217.762 For the chocolate layer, tip the: b4 C2 A# F$ V+ N/ m
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb$ ^- D2 z1 N" P: t
into a heatproof bowl and melt over a
$ c$ O/ U$ S/ K( N3 U3 d+ e& Q公仔箱論壇pan of simmering water. Once melted,tvb now,tvbnow,bttvb) T0 A4 `5 e+ D! i4 n- C# E
quickly stir together, then pour over5.39.217.761 i& B$ b( j) @2 x- C% [' [5 A( B6 k
the biscuit base. Chill for at least
  B; i9 N4 m, P0 BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set., U+ G% D" q3 s; T) L
3 When the chocolate layer is set,
' J2 h' P8 M8 [8 U$ ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
! k. M8 t8 U# J: P* N* qtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange. w1 `. \& i+ L. |6 m
zest and sugar together, then spread  B5 G( ]; Z3 u9 d* P  g
the mix evenly over the chocolate
9 X! o6 H& T2 D  U0 ]公仔箱論壇layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! Z5 ^% x3 P: C# X, j9 F
hours, or overnight. Can be made up to; Y- q0 e2 |8 B, _" P5 [% _
two days in advance and kept, covered,
) `$ A5 D% \: \3 k/ M公仔箱論壇in the fridge.
6 x4 R. {, ^2 z3 M- u, i4 R5.39.217.764 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# T! ]7 |: S2 D8 W
sift over the cocoa powder and5.39.217.76% E, J9 h3 @# W4 g+ R% z+ ]
sprinkle with the coffee beans. Run2 Z( c7 T( U7 g) I* B* D# T8 _4 a
a knife around the edge of the cake
( k' P: @8 Q# @5 \2 h2 }9 S8 P; Ztvb now,tvbnow,bttvband release from the tin to serve. For
1 Y3 |5 [& U! n) y$ m7 s4 v, ha neater finish, blowtorch the outside
' Q+ L7 d$ L$ T# x公仔箱論壇of the tin to release the sides.0 z5 f; T" E! _7 Q2 z
PER SERVING 605 kcals, fat 45g,
$ @& j. f. M7 m4 ]! y) }tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
; o2 m* I$ |8 D4 W5.39.217.76fibre 2g, protein 6g, salt 0.5g
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