Tiramisu cheesecake
8 E# J6 u/ n& `/ \公仔箱論壇
6 _: `2 A4 ?; C. y( N8 A- n公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
/ w( Z7 W* L! [; Z公仔箱論壇; Z" F! z, f! `7 e9 Q+ j% A& P5 n8 J
Prep 30 mins plus chilling and overnight setting
3 R! q$ m H0 t+ f5 P- F9 B' _5.39.217.76Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 }8 P. H0 F, f8 L! C
0 m% c. y' f) l, J/ eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
+ |4 Y8 ?0 j' {公仔箱論壇300g dark chocolate digestives
3 W# k) t% f: |# v公仔箱論壇80g butter, melted5.39.217.760 ]" b1 C- t+ L, d) [1 i
FOR THE CHOCOLATE LAYER! @$ ?6 B4 K- p- b. \$ O+ k
500g milk chocolate (get the
4 x# f6 u/ o. Ibest quality you can find),
! l. Y! \7 C; g6 ~0 X: ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
% Y; I% ]1 r* Q0 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! M, b4 a! f+ @
100ml coffee liqueurtvb now,tvbnow,bttvb3 u( {0 o! L f
FOR THE CHEESECAKE LAYER
2 U# z4 F1 U h# ]/ R* L300g soft cheese
' u" l- V2 m+ F3 N; c" g" Q \公仔箱論壇200ml double cream
& d1 o, i+ `& E1 tsp vanilla extract
2 M3 t4 x" k& [( X) T5.39.217.761 orange, zested
$ }4 F. z& N; n5.39.217.7650g icing sugar0 o* Y% y" r7 s7 |5 |
cocoa powder and crushed coffee
/ G$ z" R7 _$ i7 bbeans, to serve, t+ A1 I. A, B+ ~7 i- d
* `3 B! |- V# s: {2 E( B5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ?, _3 t# J* o8 ?2 E4 V
1 Line the base of a 23cm springform; c4 G) B% U; W% v! M& \* M1 P
cake tin with baking parchment. Put5.39.217.767 [" J" C; Y7 n$ e5 d
the biscuits in a food bag and crush5.39.217.76: x2 A* \: s7 T6 t' u, R2 Z
as finely as possible using a rolling
# r" X# u" H6 ~0 c% x0 m& qpin (or blitz to crumbs in a food
% w' x9 s8 A7 Stvb now,tvbnow,bttvbprocessor). Mix with the butter, thentvb now,tvbnow,bttvb, P4 U# u" m9 z' T
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb* e4 y' u" z0 d7 n) x
layer. Chill until firm.公仔箱論壇# ~* h. |, M5 x4 G* \+ O
2 For the chocolate layer, tip the
+ Q3 ?' }# k6 u! W$ [5.39.217.76chocolate, cream and coffee liqueur
) j' ] d$ g' t0 t2 A* btvb now,tvbnow,bttvbinto a heatproof bowl and melt over a5.39.217.76. z4 t# f0 b# d+ S. k3 j
pan of simmering water. Once melted,
2 z# O6 _/ L7 N$ hquickly stir together, then pour overtvb now,tvbnow,bttvb& o, z1 D# C6 f; Z/ v L
the biscuit base. Chill for at least$ E% K* r8 B) b' N" Q
3 hrs, or until set.7 O2 c7 j' g# C5 y- w( Y/ t4 A6 E
3 When the chocolate layer is set,tvb now,tvbnow,bttvb: Z" }4 |8 H- f4 s5 x2 I3 R
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb" z6 E' c, N; f6 u, l: @* @
the soft cheese, cream, vanilla, orange
3 N3 s. i' C7 n) LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
0 W5 t7 T# S, N8 ytvb now,tvbnow,bttvbthe mix evenly over the chocolate
c: ]. X7 e- l3 l( oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* m( g! C m: |' r- y9 d F/ ~
hours, or overnight. Can be made up to
. Z3 ^ S, X" Ttvb now,tvbnow,bttvbtwo days in advance and kept, covered,tvb now,tvbnow,bttvb* Y1 v( N }: `6 F. n" T
in the fridge.0 |' E; Q- W9 b! H
4 To serve, remove from the fridge,
. F) n, e/ D3 S9 \" v& I0 q/ R6 Usift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 X" H4 o; b/ s0 r# U
sprinkle with the coffee beans. Run9 q8 W1 M; L' ^3 z. _
a knife around the edge of the cake6 _ n2 t5 T! b
and release from the tin to serve. For. K- I5 n3 V" e# B8 Z0 X
a neater finish, blowtorch the outside
, _* w: c- ^% X1 V1 W6 R) KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.! ]: L6 @9 b, W/ U' |1 S
PER SERVING 605 kcals, fat 45g,
" i9 [" ~& A- O& asaturates 28g, carbs 39g, sugars 31g,2 |/ H6 K- p) \5 Z
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 