Tiramisu cheesecake; P# u. v+ H) E5 b: `
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 q& o9 R9 M+ h+ ]7 @( j! D
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.763 @3 A$ D9 X/ [1 y0 E9 T# g
- U" {& [: j7 n1 g( ~4 jtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting6 I. s/ ]) u' y
Cook 10 mins
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FOR THE BASE
! k, h K7 M Z- v* |' L; ?5.39.217.76300g dark chocolate digestivestvb now,tvbnow,bttvb* o( ~! }9 f2 b! {, r* a
80g butter, melted公仔箱論壇) o9 {' y6 b" @# r9 T8 Q1 n
FOR THE CHOCOLATE LAYER
3 m/ L# o( x2 ^+ N9 G500g milk chocolate (get the5.39.217.76: {6 j$ d2 d& _, y. j$ U
best quality you can find),tvb now,tvbnow,bttvb x6 l; i. l v' E9 h
finely choppedtvb now,tvbnow,bttvb: a3 l2 L. }' |5 h, B
300ml double cream
5 ?" o3 t7 I) t" uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
0 _+ A; s d& t2 B2 n5 o# I5.39.217.76FOR THE CHEESECAKE LAYER
: G# F/ g: C. [( V( F8 wtvb now,tvbnow,bttvb300g soft cheese
N8 {: g. l, q0 V5.39.217.76200ml double creamtvb now,tvbnow,bttvb0 o( q; h( [, N1 u* J. L3 ]) a
1 tsp vanilla extract5 \! F* a# v9 c7 G# s B
1 orange, zestedtvb now,tvbnow,bttvb6 u- s! U& M/ K
50g icing sugar
0 H" u1 I/ z* x9 X Dcocoa powder and crushed coffee5.39.217.76 i; B7 o4 y9 N5 O$ }, E4 ?5 j$ h
beans, to serve
, p& L* U# z! `5.39.217.76( M' ` G! w0 B1 \
7 M! b/ z# k* G+ O. |9 [( k- wtvb now,tvbnow,bttvb1 Line the base of a 23cm springform
1 r0 i* Z& J1 ]3 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
5 Z1 n4 m! h. ~tvb now,tvbnow,bttvbthe biscuits in a food bag and crush公仔箱論壇' x# m3 d& f' Y9 |$ m: Q# `; D: y8 I. S
as finely as possible using a rolling0 E6 W ]+ k2 v3 b# H3 k1 c
pin (or blitz to crumbs in a food
' a( i) v) [1 t" s V+ E0 v2 z公仔箱論壇processor). Mix with the butter, then
# e- I) l# }- g gtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat5.39.217.76- ^1 ?+ P( A5 n$ Y5 W5 Z5 O& [+ T
layer. Chill until firm.
* R( s' T! ^% w! ~- B! e2 For the chocolate layer, tip the
4 G2 h$ h3 k! B2 q3 g. V1 R' ?8 ?chocolate, cream and coffee liqueur5.39.217.76( w% e* I, V- d, G7 a8 k
into a heatproof bowl and melt over a
, N% j3 g& f2 w公仔箱論壇pan of simmering water. Once melted,
$ [# K. N7 f* A; g) [+ y/ pquickly stir together, then pour over
- |9 b. ^: I, F# f% wthe biscuit base. Chill for at least公仔箱論壇* R: b5 X$ C+ k9 J
3 hrs, or until set.; `* M' C3 F7 k
3 When the chocolate layer is set,
5 m4 g+ D7 U* \* s! T* n" Q6 E) g" D5.39.217.76prepare the cheesecake layer. Beat
/ \& F3 \! y; J$ Uthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb& V9 K1 Z; R+ g, ?) Y a
zest and sugar together, then spread
& _' @8 n, [+ V( Y/ `# W, z5.39.217.76the mix evenly over the chocolate- X z& w) A- R c. M) v
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ?; T2 ]4 _7 x+ z: h
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- P) L+ | r4 R% {( ]5 ^% j9 z4 s
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" z* _( t( |, f4 D1 Q( `
in the fridge.公仔箱論壇9 m3 F6 S$ Y' M. b W" i) P1 A
4 To serve, remove from the fridge,5.39.217.76! d: V2 M, g3 q ]4 B2 _6 I' ]
sift over the cocoa powder and a9 |# c; b# B! M
sprinkle with the coffee beans. Run' R" Z$ e) N& t* Y3 ?7 P8 K4 S
a knife around the edge of the cake
0 T; H! q1 R3 m- u8 V; `tvb now,tvbnow,bttvband release from the tin to serve. For( w: z; `9 ~$ {+ f/ ` d' ^
a neater finish, blowtorch the outside
2 y8 p' O9 |5 X3 ^% C( A公仔箱論壇of the tin to release the sides.+ `% [7 K' K# S. g% [. \
PER SERVING 605 kcals, fat 45g,
9 q! N9 ]0 h+ y$ b# V1 G& OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,+ V0 ]% X7 L6 N4 J6 R
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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