Tiramisu cheesecake
: k+ @% c ~1 u. P1 p8 V5.39.217.76
8 l" M* l( O5 @3 A4 f% g公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76+ ^# R0 x K2 q4 l- j* ^# U
5.39.217.760 y. p4 C! u5 s: l0 I' P4 b+ D" A
Prep 30 mins plus chilling and overnight setting0 ^6 m: r# I0 k7 v
Cook 10 mins
8 E/ e2 H2 [; O7 J, p0 J# B5.39.217.76公仔箱論壇+ m6 ~8 @$ p4 g8 K- R
FOR THE BASE# |' r) B2 x0 j$ Q' a" _) N# k
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, G+ X/ F) |9 B- r; Z% a, y
80g butter, meltedtvb now,tvbnow,bttvb" M( V9 {* q1 u
FOR THE CHOCOLATE LAYER5.39.217.76. U' ~1 l; G' M/ h0 H
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ [* e6 @& Y% c9 s+ c7 t; h! x
best quality you can find),
2 a, k5 m1 w1 l3 @# a( k5 ~4 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
# u7 J4 f9 p1 Q. T2 K公仔箱論壇300ml double cream" S& Y$ t* ^. t1 U9 f
100ml coffee liqueur
# R1 L; ]/ L& G* P q# M8 G2 D2 J7 v5.39.217.76FOR THE CHEESECAKE LAYER
- u5 s8 E& M0 w: U8 \0 E: x8 P: h公仔箱論壇300g soft cheese
9 @, T5 N: p% i/ o! N: kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
# e% Z* n+ t3 }' V% b. h5.39.217.761 tsp vanilla extract5.39.217.768 B* f$ C) _; `( f$ {
1 orange, zested
2 m3 s/ T! @+ b% C5.39.217.7650g icing sugar
( J9 F3 h1 |( x) i/ g公仔箱論壇cocoa powder and crushed coffee
- y% M- B8 q- @1 rbeans, to serve' A# u5 C$ T' s! i3 b3 q% W
公仔箱論壇7 u5 n8 m6 p6 j1 E
r! e' H/ ^3 T0 r2 Q. u: x$ z公仔箱論壇1 Line the base of a 23cm springform9 I# ^" E( c" [
cake tin with baking parchment. Put
8 ?$ i. j% c% _& R! sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush5.39.217.76$ Z' P3 z9 B9 D/ B6 l
as finely as possible using a rolling公仔箱論壇6 [# W- f7 u$ [* j, [' [) x5 F
pin (or blitz to crumbs in a food& u1 I" F9 N& Y8 O6 e3 e
processor). Mix with the butter, then公仔箱論壇# K* e: ~6 Z/ d/ z) M; c
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. M5 X( w/ P }$ H& P
layer. Chill until firm.
/ ]! X) R9 `" p3 D' R& `! A2 For the chocolate layer, tip thetvb now,tvbnow,bttvb' I! o8 O( o9 n
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb! v. w, H1 K0 S; x$ n8 |) T/ ]
into a heatproof bowl and melt over a公仔箱論壇! K; W! J6 L6 y+ y! A# m
pan of simmering water. Once melted,tvb now,tvbnow,bttvb9 o" Y8 B( a' `- F" p5 q
quickly stir together, then pour over
" J4 r l7 u: Y) I) `/ G" x& D" s( G3 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
; J: B$ ?5 \) v* Ltvb now,tvbnow,bttvb3 hrs, or until set.
* b. O6 V5 B3 C. ^% `! g& p4 r5.39.217.763 When the chocolate layer is set,
2 F7 U) g. O1 d3 B" _公仔箱論壇prepare the cheesecake layer. Beat
5 N5 A" N P& |9 c/ X; ?tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange+ l7 [- T2 K4 W6 m% K' u
zest and sugar together, then spread5.39.217.762 k4 W. B" n; [9 C, h
the mix evenly over the chocolate
( f+ |' C C, ]; t6 X9 R* Glayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 P; O) f+ ~4 D, {% j2 x6 z
hours, or overnight. Can be made up to5.39.217.766 B0 }' Y6 R4 D! G7 I# h
two days in advance and kept, covered,
w2 v& I3 K, C o+ a( Z% \in the fridge.
0 \5 W/ H4 j$ L% B1 q5.39.217.764 To serve, remove from the fridge,
+ } ]! x+ F. J9 C/ c5 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
* t! ?1 }0 W+ M* u6 A( c5.39.217.76sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb6 o" o8 S2 q2 U' I8 k, B
a knife around the edge of the cake
. R0 ^. n6 L- t+ `( G) z3 u公仔箱論壇and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, Z4 u9 B7 ~% n* N' w# l
a neater finish, blowtorch the outside
: A: a# t: r3 p: s* D; R- o5.39.217.76of the tin to release the sides.5.39.217.76 n. u8 }# i& P2 J0 U. {# D o2 n
PER SERVING 605 kcals, fat 45g,
; j6 B# r: C1 D% I- w5.39.217.76saturates 28g, carbs 39g, sugars 31g,
! P3 G2 e. r x+ i4 z( Qfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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