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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
! @1 s, i! y( `% o/ u+ ?5.39.217.76tvb now,tvbnow,bttvb4 t& t& k. {1 J8 F
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇- M2 e4 v. I( s* K  w  C& H
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Prep 30 mins plus chilling and overnight setting
" p+ A+ i- t. P  e/ g公仔箱論壇Cook 10 mins
/ A) }% F7 Y( E公仔箱論壇4 M+ j8 n1 s: `* T- [# I% v( P4 s
FOR THE BASE
1 f0 Q8 Q$ {+ E9 U9 A& I! ltvb now,tvbnow,bttvb300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ T2 R4 G7 D4 p, J. c. Z0 S
80g butter, meltedtvb now,tvbnow,bttvb( j3 @/ R: T9 o! v$ t! V" o6 G
FOR THE CHOCOLATE LAYER
; h- D  U7 f( x) E* Z5 K500g milk chocolate (get the
  h) B& f6 e0 obest quality you can find),
+ g, F9 U& a, y5 H5 J5.39.217.76finely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 q& W0 R0 F0 A0 V3 J
300ml double cream
* X9 Y, l( a* j- a* yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
0 @- d. Y0 [  D+ f$ \$ GFOR THE CHEESECAKE LAYER
4 e* g, ^1 c9 K- d2 C: X7 n) M300g soft cheese( h. ^5 }, c( c" u2 o5 b3 E/ h
200ml double creamtvb now,tvbnow,bttvb' D$ L4 t( ]- ?3 E4 v: t& c4 x) l. c
1 tsp vanilla extract
) B, u" S# i4 [! a# h3 u5 _公仔箱論壇1 orange, zested& F! }2 q' U5 o) Z! Y+ _" u- C
50g icing sugar
# f( R# E! b9 P3 f. b! O1 k' s" z5.39.217.76cocoa powder and crushed coffee3 c$ K% F7 n1 G& U: u! ?6 T
beans, to serve公仔箱論壇# F* V( Z* j. ]; F! z
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" z$ ~* {. E  g( B" t) {# vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
1 W5 g0 ]) I- T+ N4 U8 b& P2 }tvb now,tvbnow,bttvbcake tin with baking parchment. Put
- V2 E) q+ {5 E$ ^公仔箱論壇the biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( h% B: ~- f& N0 k3 z8 s9 q/ Q3 Q
as finely as possible using a rolling
8 u( {: g, T% K' ^9 {" M3 Wpin (or blitz to crumbs in a food公仔箱論壇$ D3 L  v. m9 r& O
processor). Mix with the butter, thentvb now,tvbnow,bttvb' n$ r* D; ?1 X$ L2 x& D
tip into the tin, pressing it into a flat# e+ Z6 }" y0 A0 Z
layer. Chill until firm.
7 k1 E3 D9 T9 q0 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
: n- C. G2 C) v' _+ S5 v7 x# _5.39.217.76chocolate, cream and coffee liqueur/ a8 _5 t7 K4 |
into a heatproof bowl and melt over a5.39.217.76! @: y. g* V. t$ y6 C5 A
pan of simmering water. Once melted,
9 }/ M, U' [: D; K0 G! d公仔箱論壇quickly stir together, then pour over
0 ]: {' J% B  X# C/ l- F' cthe biscuit base. Chill for at least
) ?7 _* i# V: R! I! P; [公仔箱論壇3 hrs, or until set.tvb now,tvbnow,bttvb- N  T) o7 U. I, T9 P  |
3 When the chocolate layer is set,2 B) ^5 {* R8 x: i( [
prepare the cheesecake layer. Beat
- v5 z2 b+ C) z9 u公仔箱論壇the soft cheese, cream, vanilla, orange+ ~# c3 g$ C' ?* c7 s6 ~: Q
zest and sugar together, then spread公仔箱論壇: \/ A9 ]/ s: ^+ L" r1 d3 ~
the mix evenly over the chocolate公仔箱論壇5 x/ y' c, N- L" b5 G
layer and swirl. Chill for a couple of- y$ s" b" \6 }, x" ?
hours, or overnight. Can be made up to
6 _3 @  [$ P4 {7 u1 b公仔箱論壇two days in advance and kept, covered,tvb now,tvbnow,bttvb+ c1 t8 T5 L! s8 j) u! r
in the fridge.5.39.217.761 U8 z( T; u# P; z: O$ E2 S
4 To serve, remove from the fridge,
+ L5 Z$ Z3 |* V5 |( g; }- f& osift over the cocoa powder andtvb now,tvbnow,bttvb# F! m) a% J0 F( K/ d" u: |- V6 @
sprinkle with the coffee beans. Run公仔箱論壇( e% A0 P# v7 k7 G
a knife around the edge of the cake
1 \9 A9 [6 s! `3 J3 Y8 @+ r2 [公仔箱論壇and release from the tin to serve. For
. Q- Y% O; Q+ t  T  L6 X5.39.217.76a neater finish, blowtorch the outside
1 I  R* ?, c3 l0 E" v7 H4 zof the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 u, Y1 z/ m. A: k5 a; l8 m& P
PER SERVING 605 kcals, fat 45g,
5 }8 H2 Z/ V* P' R) L& c- Lsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* I; L; @! D+ W6 |) c7 b" I
fibre 2g, protein 6g, salt 0.5g
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