Tiramisu cheesecake
5 `- r( s& y1 A: ?+ V) x! x/ j公仔箱論壇5.39.217.76& e6 ?9 i+ d+ F- F! O |8 Z$ A
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!) A" q0 X% Q5 @* e
+ h* ^) L0 }$ V/ L6 gPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb! z+ Z2 T; Q7 \3 Y S. z. g
Cook 10 mins5.39.217.76$ ~$ Q; x! u' N* {* |
6 a' {8 F. Q( |3 F6 u1 OFOR THE BASE5.39.217.768 W- [: _+ j* b, K! @# p; U
300g dark chocolate digestives- y4 H* E @. h7 k0 l7 j2 j
80g butter, melted: P( o/ T0 t3 n5 ~- |
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb U. Y; I3 A2 \
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 h# b x! |; D" z) Z
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. j. U+ `/ G% M' J3 i8 o
finely chopped
# k0 a; y$ O& K1 x& g9 D8 d300ml double cream
6 r7 b( v1 z6 R, V$ r& _2 u100ml coffee liqueur5.39.217.761 O/ ~! {2 q" p1 t: K1 U( }
FOR THE CHEESECAKE LAYER
g' y7 y: i) C/ r公仔箱論壇300g soft cheese5.39.217.76) s8 j( Z& u w4 F1 j4 @- C0 o9 }: Y
200ml double cream
5 Q/ J/ T8 U2 h+ \1 u! Z1 tsp vanilla extracttvb now,tvbnow,bttvb: F0 o8 ] P: I) r9 g
1 orange, zested
; b8 B7 K( n. C2 W& @/ g50g icing sugar$ c }* O1 m8 L% o
cocoa powder and crushed coffee
1 Y" W. x: g" m# Y* mbeans, to servetvb now,tvbnow,bttvb, M& E* Z6 E- {# j4 H( w% Q& J
5.39.217.76! z8 h8 b. f; U
2 x. {. w) s/ b" k* b1 Line the base of a 23cm springform5.39.217.767 S. |! Y" _% S0 o6 }; t9 X
cake tin with baking parchment. Put5.39.217.76- v1 u' z- J8 L
the biscuits in a food bag and crush
, B5 {5 b/ L( f- Tas finely as possible using a rolling
0 ~: @! U: Q" S Q7 Qtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
! V3 k. I! f" F$ L ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
) M( k# `& B5 y5 J1 `3 G5.39.217.76tip into the tin, pressing it into a flat
9 h/ T2 g8 F' K& p' F3 Dlayer. Chill until firm.' a4 p! ~) r( t" w$ V; t6 }
2 For the chocolate layer, tip the
$ R% F7 N& R9 \+ ychocolate, cream and coffee liqueur5.39.217.76% W; f4 v, F0 _' w* z8 Y6 T
into a heatproof bowl and melt over a
- x3 H+ E E% r" S" `tvb now,tvbnow,bttvbpan of simmering water. Once melted,公仔箱論壇 b4 E1 n$ ^' d3 @, m( R
quickly stir together, then pour over
5 h/ v8 F: H! j* q; ^* b5 ttvb now,tvbnow,bttvbthe biscuit base. Chill for at least
6 d% E' |2 W$ G公仔箱論壇3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( N) B: u7 Q$ I, _- V0 F0 _7 n: g
3 When the chocolate layer is set,
* ~- N$ X' `4 W7 |6 ]7 X: @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
V5 ~3 E$ @ y+ k( h5 Dtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
% v+ x/ E+ L1 `3 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 [: y9 ?- p* I# l* N
the mix evenly over the chocolate
- \) n( q, ?5 f0 l+ Slayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 [5 L, ?; X r, v" q
hours, or overnight. Can be made up to
# l- q% X5 W6 C6 V3 |tvb now,tvbnow,bttvbtwo days in advance and kept, covered,
2 J+ G% ]6 J9 p: a( D4 utvb now,tvbnow,bttvbin the fridge.
9 P' k( p7 Q+ s% g' pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,; \. R% R' F$ m# z3 b* A! p
sift over the cocoa powder and5.39.217.76# M4 a) Y' c2 K% L9 T1 i
sprinkle with the coffee beans. Run
$ p2 p$ \3 T. V( Q3 La knife around the edge of the cake6 W( Q$ T7 `5 }( `1 D# f
and release from the tin to serve. For
8 w' g" f/ Y# P8 D- t, E) Ra neater finish, blowtorch the outside/ X7 ^" ?# T- v7 _
of the tin to release the sides.5.39.217.76) {1 a5 J @8 {2 Q
PER SERVING 605 kcals, fat 45g,
6 y& l* L' N% A o9 l: t7 _tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇" G p7 f9 g8 ~. e" Z! `+ e
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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