Tiramisu cheesecake公仔箱論壇5 |+ K8 N+ ]4 z) \1 R! g: z/ `
5.39.217.76% {) G/ b1 w2 l! h6 w% Y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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+ |) ^$ s+ R" U% @7 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
0 k; \6 P; x+ O5.39.217.76Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% f# ?; j" B1 g+ J0 G! o
8 `; i# Y: E6 f: `9 Q" u公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ {0 b' ~6 t( J1 X. }/ F
300g dark chocolate digestives5.39.217.760 T' G# E; ~& O" a% T/ u4 A
80g butter, melted
8 d% V, B7 q9 q+ k. ~FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb' m0 p5 U! [7 U) F3 T
500g milk chocolate (get the
+ a& j' |. X! ?/ |% abest quality you can find),公仔箱論壇6 S' E' Y" k8 H1 w
finely choppedtvb now,tvbnow,bttvb3 a( C) T8 k2 B7 q1 ` _$ Z
300ml double cream8 T: u7 m& l1 b% s2 z: _+ S
100ml coffee liqueur公仔箱論壇) ^! s3 v% f$ M0 \ n! p
FOR THE CHEESECAKE LAYER
8 h5 ^3 D. S/ A# ]" a- |: o4 Itvb now,tvbnow,bttvb300g soft cheesetvb now,tvbnow,bttvb5 ^/ W1 G0 [8 u7 H# h4 y6 E7 ]
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; f9 R/ i% E5 D# v/ P- m& [7 d
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% b6 N& P3 I* O+ r
1 orange, zested
/ l9 U+ ~7 k* q& ]* |$ r- Z2 t5 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
; {* y5 l% X& u$ s7 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee公仔箱論壇( J( [$ |! |9 |0 `8 K
beans, to serve
; Q4 g- z5 ?+ W8 T: K- [tvb now,tvbnow,bttvb5.39.217.76/ I! G/ O5 x5 g I
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1 Line the base of a 23cm springform5.39.217.768 h- t6 \9 I. `; O* G- b
cake tin with baking parchment. Put
& f3 ?* f: T- b9 M: R5 k$ H+ Y5.39.217.76the biscuits in a food bag and crush
) n: h& G5 ]9 j9 Jas finely as possible using a rolling
) B6 v7 x% W' l5.39.217.76pin (or blitz to crumbs in a food
7 H- n, S. i! m2 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then$ S/ q) \9 I2 X s# s7 \' E
tip into the tin, pressing it into a flat6 I0 p# _% H/ y. m/ u, }: F
layer. Chill until firm.
, m% A$ ^& g% d3 j! w5.39.217.762 For the chocolate layer, tip the
2 ]8 w4 e4 m' |3 {9 Nchocolate, cream and coffee liqueur
- Z2 u: k$ p* Y% |' V# O1 }2 Y5.39.217.76into a heatproof bowl and melt over atvb now,tvbnow,bttvb% o; N5 }& g" U! `6 X
pan of simmering water. Once melted,
4 A" g& ?7 q, x) @/ |+ L/ S( xquickly stir together, then pour over5.39.217.76( @& B, X& r6 {
the biscuit base. Chill for at least
5 e+ Q" J5 T y" S" Ctvb now,tvbnow,bttvb3 hrs, or until set.( s( C/ g; o( }, a
3 When the chocolate layer is set,
- F8 L# O) a/ [ V" ?: UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
# z2 ~! u- F4 o' N5 ]4 R/ e9 D公仔箱論壇the soft cheese, cream, vanilla, orange
6 q' W: [* Z4 p( o3 N0 K- t! z) @5 `tvb now,tvbnow,bttvbzest and sugar together, then spread) @2 e- l0 X, v5 M
the mix evenly over the chocolate公仔箱論壇1 [% j* N5 f# I8 O2 t
layer and swirl. Chill for a couple of! |% f! O4 S5 i9 P* U- y% l
hours, or overnight. Can be made up to
3 E' h' g3 G6 P# N9 s' @$ F1 T& Mtvb now,tvbnow,bttvbtwo days in advance and kept, covered,
8 h6 f- r# m l# z v2 T' vtvb now,tvbnow,bttvbin the fridge." t ]! B Q2 T* q
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb5 }2 a7 b s3 L. `0 D$ e
sift over the cocoa powder and
6 c4 I4 E2 {" t; K5 ]: ?5.39.217.76sprinkle with the coffee beans. Run
9 T5 h( N4 N: }& `8 @a knife around the edge of the cake
4 v4 U3 i$ t/ O公仔箱論壇and release from the tin to serve. For" O0 a3 a% g; X, r8 r1 y' Y, D
a neater finish, blowtorch the outside
8 B# {: m; e! O' Y: Utvb now,tvbnow,bttvbof the tin to release the sides.
8 }1 z% i8 Z' H( H5 vtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
3 H( ?, c* ~* Q( y9 Q4 t+ ?saturates 28g, carbs 39g, sugars 31g,4 `# t& z' w( \* w9 T' t( Z
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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