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[甜品] Tiramisu cheesecake

Tiramisu cheesecake! ~- {( H5 J" E, K( D; z6 j
5 X* c! _. x' V! m& P5 P" d
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
0 P  a( c" f* }) @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
/ c' d0 L4 T# [4 p# z# ^3 n公仔箱論壇Prep 30 mins plus chilling and overnight setting
; m) e) Y' Z( F8 C公仔箱論壇Cook 10 mins% \( u3 ?$ D( D

! H' z& y+ _+ P# H( d8 \5.39.217.76FOR THE BASE公仔箱論壇2 Y4 F; G" Z7 q) N3 ^9 U/ N$ J( d
300g dark chocolate digestives
& @9 k/ N, ?) n) X. T) q/ `5.39.217.7680g butter, melted! l( [* f; ^8 f8 m" I% d3 ]
FOR THE CHOCOLATE LAYER5.39.217.76+ X" Y# q. t" v$ \
500g milk chocolate (get the5.39.217.760 S+ M; t: L) B$ N2 f; k7 u
best quality you can find),tvb now,tvbnow,bttvb2 ^0 y2 C2 r( C4 U2 r: S+ P1 k: _
finely chopped. U6 }* R1 n. k! _2 K
300ml double cream6 O( x, ]$ R* l5 A; z3 [
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: n, `+ Q4 o; R1 P
FOR THE CHEESECAKE LAYER
7 |- H  M* i: t300g soft cheesetvb now,tvbnow,bttvb. I' i3 R0 D9 B, l- Q1 M( w( v+ a
200ml double cream
% w2 A6 ^, L7 ?6 f0 p8 ?) g$ c7 c3 ^6 i5.39.217.761 tsp vanilla extract5.39.217.766 b, W  K4 u5 e. g
1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 y; m8 `8 f8 z. o  E" _
50g icing sugar公仔箱論壇3 c4 }. N0 |# l6 e0 Q$ V: X
cocoa powder and crushed coffee
1 ~& x& A: x% R" E1 X) qtvb now,tvbnow,bttvbbeans, to serve
) f0 d" X9 A# D: q1 V, e! Btvb now,tvbnow,bttvb- p) l7 O- c! a6 ^  o1 R
tvb now,tvbnow,bttvb) n% u# \% M% p4 h$ F. [* l6 Z
1 Line the base of a 23cm springform
+ J' u8 C- e; d8 Z! o/ ~' ]5.39.217.76cake tin with baking parchment. Put
/ ]% h. }- t1 u% Y9 F3 Q" pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
$ H! }. P. j4 R. O- T, fas finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  G/ x& I- l3 `) J
pin (or blitz to crumbs in a food
& u4 L2 j, C4 ?5 J0 _! m& lprocessor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 P- t# m, v1 [; b" V- ]$ S
tip into the tin, pressing it into a flat
6 D0 S" u" Q' @  z公仔箱論壇layer. Chill until firm.
. h& m% L% J1 R/ q0 }* A2 For the chocolate layer, tip the
1 B- s1 e* M6 z# a0 ^& P公仔箱論壇chocolate, cream and coffee liqueur5 Y5 b; a4 m/ C4 F5 p! F- W- B
into a heatproof bowl and melt over a
& B: N" C9 Z: t# F* {. Z$ Ktvb now,tvbnow,bttvbpan of simmering water. Once melted,
- C$ N! I: {: w3 D  ]: Yquickly stir together, then pour over
. n$ V9 F" I1 y6 @* D( B8 C" z$ z5.39.217.76the biscuit base. Chill for at least
4 L  i  `# E4 w3 n  S公仔箱論壇3 hrs, or until set.
1 R& Y- }- E5 Y2 N, M$ J3 b" E' q" Ltvb now,tvbnow,bttvb3 When the chocolate layer is set,公仔箱論壇7 A! x1 K( E/ o1 J, A! i3 N& S
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb1 F$ W  }  L$ n+ A0 i2 M
the soft cheese, cream, vanilla, orange公仔箱論壇$ C2 q  W3 C: v2 `3 D# D. b, q5 F
zest and sugar together, then spreadtvb now,tvbnow,bttvb0 |# b$ \) j* U4 v/ o
the mix evenly over the chocolate
  K7 }, V/ G- Rlayer and swirl. Chill for a couple of
$ b9 ~4 {' v$ x8 m) L5 f" s2 l公仔箱論壇hours, or overnight. Can be made up to
6 o, @9 F, r3 \two days in advance and kept, covered," D; i, W, K' ^# Y
in the fridge.
# P3 E! N+ A& `7 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
: u% n2 g5 y( J/ Y5.39.217.76sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 V0 n$ ~2 t3 d* Y% R( J1 R/ H
sprinkle with the coffee beans. Run
; y  E4 x: @/ |8 G4 n7 Q$ V/ ]8 ga knife around the edge of the cake
0 g" u9 S9 ?2 }& T2 i1 [9 [and release from the tin to serve. For
4 W' c$ I1 l' H% b& w, Y, d6 ja neater finish, blowtorch the outside
8 W( ^2 s9 q, b& r1 k8 Tof the tin to release the sides.
# m: p' K3 b$ o7 n6 g! ?$ z1 f. A5.39.217.76PER SERVING 605 kcals, fat 45g,5.39.217.76- i% {; o# M, N3 x, K
saturates 28g, carbs 39g, sugars 31g,
8 r0 U$ O1 F) j( k/ b& nfibre 2g, protein 6g, salt 0.5g
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