Tiramisu cheesecake
1 F: }/ r! G* |; h4 k: F5.39.217.76
: g, N8 N0 V. v& Qtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
0 O5 z. a! X, h. |! HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
- N9 l# z) Z4 T) z* C; ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting: l& q2 P# V' [
Cook 10 minstvb now,tvbnow,bttvb5 U0 `) d% b0 N1 n
+ @! d; i! y5 @. U8 m) D" k
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# G* H- W( H W2 S) w
300g dark chocolate digestives
" u$ Y5 U0 F( Q80g butter, melted$ i; [) `0 b5 A! i5 b5 e
FOR THE CHOCOLATE LAYER8 j6 k4 J5 [ k- m
500g milk chocolate (get the8 U2 T" V' T( b# k
best quality you can find),
6 b3 F3 M) M3 y. a% Z Nfinely chopped
; Q5 d3 u+ m6 u( n, ltvb now,tvbnow,bttvb300ml double cream
: M) l8 r! a) _+ r100ml coffee liqueur5.39.217.76" x% ]; L: `, f
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 m3 p8 @1 t5 `' e5 ?2 Y. P
300g soft cheese: z. v, `2 U5 V- V
200ml double cream. D" z7 w, p- y1 o; ?& R- V
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" M2 b7 N7 S, |# b; l7 k3 k
1 orange, zested
; y5 q# S6 S b: `tvb now,tvbnow,bttvb50g icing sugar
1 }, K8 A& P! Q* e0 J8 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee5.39.217.76" d2 N! M8 e5 I# M) q6 B% @
beans, to serve公仔箱論壇" k' f8 B: _8 _
1 h/ n! v$ M$ e; w/ e8 ^' y公仔箱論壇5.39.217.76. O5 _. ]8 t4 K! A0 p
1 Line the base of a 23cm springform7 w; m% g/ O, n, s
cake tin with baking parchment. Put
. n7 A* f$ V7 q1 t, CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% O# G, t4 j3 c$ C+ h- f
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ B0 t, K* j& _0 x9 L
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 q+ G V3 m; Q/ H
processor). Mix with the butter, then公仔箱論壇) x+ x) w7 ~, X; d. V- j6 R
tip into the tin, pressing it into a flat
" H& N( v$ x3 I* s& A* w; T! n5 u+ }layer. Chill until firm.
D( `6 W2 `4 {5 m, |2 For the chocolate layer, tip the
5 Y* ~ X9 }" {1 v/ J% E; r( Y% l7 u3 Qchocolate, cream and coffee liqueur
, S2 T; L' f" E. _6 {tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a公仔箱論壇# h s% L. L9 J& J T
pan of simmering water. Once melted,
0 f! Y! Q1 _+ c4 M6 `5.39.217.76quickly stir together, then pour over
. c2 l: E' o( K4 c4 t- _5 |the biscuit base. Chill for at leasttvb now,tvbnow,bttvb \" R6 s' M h7 e( y0 n
3 hrs, or until set.
* |, v/ X, K: T6 s公仔箱論壇3 When the chocolate layer is set,) \! l- i. H x* M' w2 M- b
prepare the cheesecake layer. Beat5 _* H2 K- d7 m1 Y) a4 n' N
the soft cheese, cream, vanilla, orange
" r6 ]$ a, o9 F; O- k( \9 _) S5 szest and sugar together, then spread
8 |9 s7 G! E: ]the mix evenly over the chocolate5.39.217.76& a) Y& u0 i, |+ p4 w
layer and swirl. Chill for a couple of
, z' B; q" l% P# m公仔箱論壇hours, or overnight. Can be made up to
$ P/ l2 P- `$ z" z: [" }* j9 a ?5.39.217.76two days in advance and kept, covered,5.39.217.76; [$ D5 B, u. r* K
in the fridge.
" Q* ^6 v7 s6 t' W* A3 O" E4 To serve, remove from the fridge,公仔箱論壇: [; Q0 K7 @8 ^( N, V
sift over the cocoa powder and5.39.217.76% o, [, e7 x6 b _4 e" V
sprinkle with the coffee beans. Run5.39.217.76) ~7 ?' C$ j& x; M4 Z- {; N8 @
a knife around the edge of the cake
* z4 z1 I- u9 [; Y1 eand release from the tin to serve. For) _; P# p9 T8 s9 s4 M6 f9 Y- X% Y
a neater finish, blowtorch the outside
' n( Q3 r) w* d% }6 n! {* p公仔箱論壇of the tin to release the sides.# V) D/ X3 U1 H6 q+ y% i1 v
PER SERVING 605 kcals, fat 45g,
9 z0 b9 m# D* f8 s5.39.217.76saturates 28g, carbs 39g, sugars 31g,
/ l& n; ]8 h# Z& h H7 q6 r) z: B- Vfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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