Tiramisu cheesecake
# i% b/ _1 a1 o2 @- }3 T: \5.39.217.76
" l. l3 W" p. }$ O, S9 ^tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting公仔箱論壇1 W. c$ [% v& y5 ^! p& a+ A# z. }
Cook 10 mins( n0 @$ b- I# U$ u0 B. J$ p1 n
$ ~+ R) X* X8 ?5.39.217.76FOR THE BASE& ~, L. u# A7 {/ H/ f) n
300g dark chocolate digestives
$ D6 j" O+ }8 B80g butter, melted5.39.217.762 e M- E) i, D7 @& `# o
FOR THE CHOCOLATE LAYER+ U: y* O. ~ p2 g% l: A2 x
500g milk chocolate (get the公仔箱論壇/ F; a: P0 O7 [% x6 z- |4 X$ Q2 x
best quality you can find),
P3 ~2 S% G* L公仔箱論壇finely chopped5.39.217.766 c Z% ~9 }5 ]( }2 U/ i
300ml double cream
+ [4 u% I1 ^1 d0 s5 J" a; w: D0 U# |100ml coffee liqueur
8 Z4 z/ N) C/ F p& r( CFOR THE CHEESECAKE LAYER- H. \# H; j. d8 c" B) |& J
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ^0 @+ w2 W+ W3 a7 P( N0 G
200ml double cream
: Z+ w m3 O# { y/ b d+ Z1 tsp vanilla extract
: t' _0 f8 _! C公仔箱論壇1 orange, zested; M( | o! m. `+ D6 X/ G/ y
50g icing sugar7 W$ {% w; I8 ?0 l- F1 y' o" O$ W
cocoa powder and crushed coffee
( y7 c% X. c6 [# I1 }: b* s% a3 ]tvb now,tvbnow,bttvbbeans, to serve
n$ t0 X) J/ K- L5.39.217.762 r2 a- L1 }) \8 ?& v
2 K: I% ~) ?0 T3 Y( ctvb now,tvbnow,bttvb1 Line the base of a 23cm springform
7 J& r0 m9 C) n5 c* D# h4 Y) K2 i! zcake tin with baking parchment. Put+ d: \2 }, L/ T, e4 L V7 o
the biscuits in a food bag and crushtvb now,tvbnow,bttvb d- [3 ~# S& |. \: A, e3 Z- e
as finely as possible using a rolling
3 f" c8 i( g, B. i" Y+ NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food0 w5 c, G( h6 V- w
processor). Mix with the butter, then
7 L7 Y' S2 A" d5 z公仔箱論壇tip into the tin, pressing it into a flat
& ^ B- L# z; L* L) b5.39.217.76layer. Chill until firm.5.39.217.76 Y! o1 R/ ]* J, E. I: A& Z6 r% X
2 For the chocolate layer, tip the
. y. p" V6 H2 o: F0 R! atvb now,tvbnow,bttvbchocolate, cream and coffee liqueur公仔箱論壇7 n: c4 d+ s/ |7 `( N7 V
into a heatproof bowl and melt over a
3 l# d3 B, ~; X2 }0 Z4 f7 u9 Opan of simmering water. Once melted,公仔箱論壇# J* c3 _9 Z0 X$ k: F
quickly stir together, then pour over
9 y* w1 `" f! c1 o5 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leasttvb now,tvbnow,bttvb- i) u' z5 P9 p% o
3 hrs, or until set.
; m- [0 r3 C# |+ i公仔箱論壇3 When the chocolate layer is set,
6 R2 G/ ]/ K# \( ^( T ] y" [ C5.39.217.76prepare the cheesecake layer. Beat
7 h. N+ O: R7 H* L/ q6 W6 j$ L8 y5 \公仔箱論壇the soft cheese, cream, vanilla, orange
( M+ G4 \8 W5 y. z% B5.39.217.76zest and sugar together, then spread公仔箱論壇: W, b# j' j( }& a' B. n
the mix evenly over the chocolate
+ B: i6 ~, ^) G9 e) B5 K' c& K5.39.217.76layer and swirl. Chill for a couple of
; d; e$ X/ b$ P5 ~hours, or overnight. Can be made up to公仔箱論壇3 z2 S5 m2 }; e( R! ~1 [/ q
two days in advance and kept, covered,
- a# C! z0 y: _' h# [tvb now,tvbnow,bttvbin the fridge.公仔箱論壇9 M& A& v' W+ ]4 z
4 To serve, remove from the fridge,
6 h1 r4 ]3 Q( U% ?9 S- F3 I% ]& ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
4 P ~' h6 F, S1 Fsprinkle with the coffee beans. Run
7 Z! Q2 R2 Z. s" m$ y0 ]公仔箱論壇a knife around the edge of the cake
- U% l8 \# y% y, @+ a5.39.217.76and release from the tin to serve. For5.39.217.76, z/ L' [9 K+ x& W7 o; r
a neater finish, blowtorch the outside
( Y Z$ x8 M9 C( eof the tin to release the sides.
& ?, v" p" C) Y# | g4 hPER SERVING 605 kcals, fat 45g,
. w x! C/ w ~: m: g# D+ @9 p' c8 ltvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
0 P o+ h3 I, J/ m6 ~+ t z' B: O' L# x5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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