Tiramisu cheesecake公仔箱論壇: l) H5 T4 K# a, s
. _: y& l$ k) \. |9 |5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
3 M9 M) G/ _4 a. [. jtvb now,tvbnow,bttvb
4 S1 u; g/ M3 tPrep 30 mins plus chilling and overnight setting
, b/ N) D7 s( ]3 p$ ~+ @Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 E4 I4 g3 J4 o6 d) |
! |( Z9 K3 G% uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
. k) ]/ Z6 G9 m* ?$ k8 @. ^300g dark chocolate digestives
$ F0 d4 T) T( c" z公仔箱論壇80g butter, melted% J0 d; L4 g% I! j2 t. S* _
FOR THE CHOCOLATE LAYER
* K: Q/ F) w% Y! O H- E6 J公仔箱論壇500g milk chocolate (get the
6 }$ n9 n. {% L% j" n5 gtvb now,tvbnow,bttvbbest quality you can find),
2 P- ]4 e: l' @- I9 { a5.39.217.76finely chopped
# h9 y0 l' o/ {7 Y) W) w0 P300ml double cream
9 M/ b, [7 s/ e( m2 {4 n! Atvb now,tvbnow,bttvb100ml coffee liqueur
0 n6 w6 Z% G2 P' \7 xFOR THE CHEESECAKE LAYER# e5 ^; d8 m7 D1 N6 o8 [: r
300g soft cheese+ |( v* C% x9 p; s+ E
200ml double cream6 w4 |6 g! C$ }! L5 M
1 tsp vanilla extract
* x9 |: s! m$ O, v- c3 s8 t. v0 {公仔箱論壇1 orange, zested
: v; Y3 O, ]1 j: V- i50g icing sugar. g2 R: ^1 E. A! d
cocoa powder and crushed coffee
: p$ m' i+ [* V* @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
) |+ Z$ W& b3 n! Q. m: b% H4 c
( h; c0 t" H% l' E/ V5.39.217.76
/ G' B5 L: A* B; L9 u @8 d) L1 Line the base of a 23cm springform
- A t9 R" W- P5 l! M' R% Pcake tin with baking parchment. Puttvb now,tvbnow,bttvb% f8 q! ]8 n k+ ^
the biscuits in a food bag and crush
& {; F! t2 G3 V$ }( uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
/ h- I! _( ~* s7 S9 w: w3 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food5.39.217.76; s: P* |: q/ K3 m) j5 h2 B
processor). Mix with the butter, then
% W: C; l. b1 j3 \2 f' V3 o公仔箱論壇tip into the tin, pressing it into a flat
B' c. ]/ O( w2 `0 V2 r5.39.217.76layer. Chill until firm.
@: r% R5 S+ k* S$ w7 i) TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the公仔箱論壇. O& B; z6 B5 Q# N0 j* u
chocolate, cream and coffee liqueur: R* D1 w5 C8 O5 t
into a heatproof bowl and melt over a
7 u% @0 W6 Z& h' L; R5.39.217.76pan of simmering water. Once melted,
6 Y( t) e( Y( O3 `, d: Itvb now,tvbnow,bttvbquickly stir together, then pour overtvb now,tvbnow,bttvb4 O) Z* J1 f% f) f$ S" S! d" y9 ?
the biscuit base. Chill for at least* b% v/ j, J" H& p9 h
3 hrs, or until set.
1 z$ [: e9 Y$ N k z0 C$ i7 Y( m, x公仔箱論壇3 When the chocolate layer is set,
9 n. d. Z( l+ r" T/ j |$ Oprepare the cheesecake layer. Beat* M4 g9 Q6 s# F
the soft cheese, cream, vanilla, orange. i& v) k+ @+ T' p8 @
zest and sugar together, then spread1 e! u9 y, C- W9 s/ d+ _' p b
the mix evenly over the chocolate3 ?# A4 V. O: ^* |. S. ~6 D5 I
layer and swirl. Chill for a couple of. ] r" l( Z& l6 f( I+ u4 ]8 I5 o2 o! }
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* h9 K0 l9 P# x+ I5 {
two days in advance and kept, covered,
8 t6 t8 k( ?" G' E. h$ D公仔箱論壇in the fridge.% V% {3 C7 v; G! W' s) H
4 To serve, remove from the fridge,! B' B+ t n; `6 g) W+ F6 O
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 E0 n0 I/ S8 g# M$ B6 r
sprinkle with the coffee beans. Run
9 j) j+ h, h; W3 j/ G* btvb now,tvbnow,bttvba knife around the edge of the cake
( ?" d! N- Z' D5 `) ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
/ @" @9 D/ \7 H. A# s0 aa neater finish, blowtorch the outside- r# e" j6 F/ y2 n7 h* M1 Y( A, U
of the tin to release the sides.
5 s1 e+ o1 ]# D* R$ e公仔箱論壇PER SERVING 605 kcals, fat 45g,
* Q: s# u1 q; a! `- Lsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Z/ _: Y5 G2 P; q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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