Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Y3 P8 G% ~* Y- |) @. l
8 l; t6 Z2 M3 _公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
' c! e- L% z1 W* W) Stvb now,tvbnow,bttvbtvb now,tvbnow,bttvb' ^ B3 d0 G* Y& K. J
Prep 30 mins plus chilling and overnight setting5.39.217.76& C4 n$ U3 Q2 n8 o1 J( _; N. s2 {
Cook 10 mins
4 D6 v* ?( Y# ^1 y. ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, B5 ?3 G4 @; l& ?3 u4 q
FOR THE BASE
/ [, o( ?3 F7 |( ~9 U% c6 Ntvb now,tvbnow,bttvb300g dark chocolate digestivestvb now,tvbnow,bttvb: y* v8 k6 U& a$ z! v
80g butter, melted公仔箱論壇 K7 U `) H3 n3 B- a3 Q0 v
FOR THE CHOCOLATE LAYER5.39.217.76! g1 o- a" h" ?- Y9 ` Y
500g milk chocolate (get the
' l0 u+ M' |% O$ e7 s. c/ k9 O. [best quality you can find),
4 T2 ~0 C2 _ E1 ]! pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped5.39.217.76& @! s- q% j! z* @- i) B0 ]
300ml double cream0 Y6 B0 O; h1 Z% {7 C! v
100ml coffee liqueur
, |. L" j4 l6 }- itvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
3 p1 y. N1 W' ~* yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese7 C5 k) W, X8 T ]* c$ t+ O& i+ X
200ml double cream0 |8 v4 e7 O9 _ c" U; o u0 L
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 _6 N. _5 T: f
1 orange, zested公仔箱論壇# u3 Y( u6 x3 l8 l3 ~0 r
50g icing sugar- F& @$ M5 p1 Q- z2 Y9 Z- ~4 I; m
cocoa powder and crushed coffee2 O6 G, L; o: N; v. F, K
beans, to serve
. u" n8 y8 |, ] D公仔箱論壇3 }5 F0 G" j( q
tvb now,tvbnow,bttvb# i. _* Y! f+ s$ E/ Y
1 Line the base of a 23cm springform
# j! Z9 Z8 n( B0 |6 L% Gcake tin with baking parchment. Put5.39.217.764 z6 U8 W) X# ~6 |7 n( R
the biscuits in a food bag and crush: X U7 t) f. F, j
as finely as possible using a rolling
8 X! G5 d( {9 z1 |5 Y5.39.217.76pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb) E( K$ y( L- k& s
processor). Mix with the butter, then9 M( z. o' |9 b4 c1 _
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ _$ y3 O+ X( B& U, i
layer. Chill until firm.+ o1 [" y- I3 Y) Z& C* _1 ? B1 h
2 For the chocolate layer, tip the公仔箱論壇' A5 |% m3 q" p' Y+ m( C7 W+ a" |8 a
chocolate, cream and coffee liqueur
( q- G1 k7 B1 d) R9 G: ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
# h+ a3 r! z& f) n4 M8 d2 Vtvb now,tvbnow,bttvbpan of simmering water. Once melted,
! _5 W& q; _6 K. M$ {- ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over5.39.217.76& E9 q+ R5 V' U. c M1 g4 ?. C& l
the biscuit base. Chill for at least
6 S9 ]9 `6 N Q公仔箱論壇3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* F8 | n- U) r/ l4 L+ A! a# @
3 When the chocolate layer is set,
' _0 @9 h' i: }- D$ \公仔箱論壇prepare the cheesecake layer. Beat
* x( Z) y5 P8 t+ E( Y, Htvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
; F2 x! u7 {/ j$ Z& C: Q/ fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
" C) P& S5 f3 v8 ^5.39.217.76the mix evenly over the chocolate4 d$ o, z4 T& Z) j
layer and swirl. Chill for a couple of5.39.217.76" Q A, _0 D% q! d0 O; f* V. c o) d
hours, or overnight. Can be made up to
/ H. {; F l ?9 h* C' dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
. D. F: k1 {* ]6 @1 W( q: X4 ]5.39.217.76in the fridge.
& Q0 x( d- o/ s5.39.217.764 To serve, remove from the fridge,
) _' E; O! R9 @# }sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% W" m5 J/ Z2 `( \+ T8 J
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb) g$ g4 v1 h' a$ f
a knife around the edge of the caketvb now,tvbnow,bttvb7 p! }- S% `+ k& |
and release from the tin to serve. For
* Q# J2 z9 f M3 b7 s6 z3 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside公仔箱論壇& a, q5 {, T! e4 C& X Q# H# r
of the tin to release the sides.公仔箱論壇1 k/ G5 M0 I' S, T
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb1 ^5 ~/ t5 T! }2 a4 a
saturates 28g, carbs 39g, sugars 31g,
1 p/ R4 ^1 G3 G2 ~" x5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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