Tiramisu cheesecake
1 B( _; `- _1 S3 r. K- t9 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb7 L* `3 k0 B7 H6 n4 W- m
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!/ q. V* b5 ?+ u, ~, O3 y' i; Q c
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Prep 30 mins plus chilling and overnight setting+ N3 r5 D' ^! R7 R, d
Cook 10 mins
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FOR THE BASE
& ]% {! ] X* \% ^7 u# o* l* S, Ztvb now,tvbnow,bttvb300g dark chocolate digestives' n# N$ i: S- ^& a3 b' G D
80g butter, melted
* I& o" R' V, y" g/ |5.39.217.76FOR THE CHOCOLATE LAYER
& S% X% f5 Z/ T' w8 F1 mtvb now,tvbnow,bttvb500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: @: ^# }$ K+ D5 e' Q
best quality you can find),5.39.217.764 s; c7 Z' f! }. x+ X2 M Y2 R8 ^+ q
finely chopped
0 Y# Z; d7 c9 X- t1 y t/ w0 z300ml double cream5.39.217.76# k P! x4 R+ v- Z: p2 R. U2 ?
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ [, I0 q+ O+ e6 q
FOR THE CHEESECAKE LAYER |' d- U/ J, T' }3 w: G
300g soft cheese$ H+ x/ o- u' R. l
200ml double cream. [) K( `8 I {5 Q' c- _$ _
1 tsp vanilla extract
V" E; _# Y+ W' r, \; q7 d4 n; ptvb now,tvbnow,bttvb1 orange, zested" T) s2 w* j* L$ W) ^7 p6 d, }4 M
50g icing sugar: i" X' P# H/ }2 e: J$ _2 J7 T
cocoa powder and crushed coffee
2 R$ D3 d8 g( sbeans, to serve
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; ~1 l9 Z5 n8 |' W3 _$ V. U4 d公仔箱論壇
/ P5 _) x9 E1 D5 J公仔箱論壇1 Line the base of a 23cm springform5.39.217.763 R, v! ^6 x# V7 G" N$ Z# n
cake tin with baking parchment. Put公仔箱論壇& Q) U) F+ G \* ]
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) u, y5 t6 G9 @5 ^% r
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ]' e# ]- l8 W8 X. @
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Z: n0 m* ~( P0 u7 b& L* N
processor). Mix with the butter, then
) M+ A) Y. C% k2 G+ J- stip into the tin, pressing it into a flat
6 f2 ^5 I. L5 U" J$ ]tvb now,tvbnow,bttvblayer. Chill until firm.
! A9 _; A2 J* V/ u Xtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
5 p5 Y! G; ~. ]' ~5.39.217.76chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb! @* t8 G7 v8 n* V' K8 l
into a heatproof bowl and melt over a8 | X" r$ P9 Q- u3 [
pan of simmering water. Once melted,
! Y! m" n+ m+ S1 j2 L5 P h, m4 ~2 ]quickly stir together, then pour over
7 ^) q$ {0 T# ]9 @6 L c4 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least1 h p+ C G4 i+ R+ f
3 hrs, or until set.
' g; J- d; J t7 \7 c3 B公仔箱論壇3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, y; M/ B" v. ~/ `2 M! j
prepare the cheesecake layer. Beat
o" z4 g8 i1 S' R% m. z4 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
# s6 ^& w7 _3 g! {0 _8 e2 P' jtvb now,tvbnow,bttvbzest and sugar together, then spread" Q0 g2 p+ O, ^+ `
the mix evenly over the chocolate' P6 g- P6 T6 G' s. v4 n6 U0 n
layer and swirl. Chill for a couple of
# D* e; C2 k8 _' ghours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( m$ z: t4 x' Q- B/ i
two days in advance and kept, covered,tvb now,tvbnow,bttvb/ ^5 d$ p0 k% a9 a2 b+ D
in the fridge.
% D1 H5 }8 g) L6 e( e* `% C8 otvb now,tvbnow,bttvb4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 A( E' H. e1 T0 J% o! ]2 D
sift over the cocoa powder and# W1 G* ?1 x% k. B$ Z
sprinkle with the coffee beans. Run
6 y3 F5 i. f. Ja knife around the edge of the cake
/ o% A8 h: E9 A公仔箱論壇and release from the tin to serve. For5.39.217.76/ Z5 d8 U3 {/ {: J; }7 s8 M
a neater finish, blowtorch the outside
E% ^2 A; {9 I* JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
# p4 ^" N5 C( K# h4 s公仔箱論壇PER SERVING 605 kcals, fat 45g,5 f$ C5 t% j! Q. u! } b
saturates 28g, carbs 39g, sugars 31g,
- f) @" o$ [5 ~0 M& Cfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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