Tiramisu cheesecake
5 W9 w/ J; P1 S: ]. z ]( d公仔箱論壇
9 {: I' o- e' b5 [" YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!# {% ^4 ^; G$ b: {8 `
2 u: r, g6 I! W kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting公仔箱論壇/ B, R$ H' o0 z/ i3 A; a4 S* I
Cook 10 mins
6 P# {" M# W0 j7 f, t公仔箱論壇" R" T0 H! Q* F- u* w
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 \" ?! v/ a/ }
300g dark chocolate digestives2 i& w* b- n4 [4 n* J# B8 I
80g butter, meltedtvb now,tvbnow,bttvb' p: n, w" e0 W. _! Q, i
FOR THE CHOCOLATE LAYER
9 f9 h: V. `# m1 _0 r2 G3 E' B; i公仔箱論壇500g milk chocolate (get the
" A7 g( T% E: Y- P5 y5 z8 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),5.39.217.76- E2 M& z! G/ t3 y" X
finely choppedtvb now,tvbnow,bttvb9 y" f8 f2 x6 l. C
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) S' z/ y2 H' z$ z
100ml coffee liqueur
" p& K' R0 p+ [$ VFOR THE CHEESECAKE LAYER
. `; B& y0 E7 O+ z% w: A. d% ytvb now,tvbnow,bttvb300g soft cheese
$ l! a k( D3 b) q7 S; G/ p c4 f# B4 R公仔箱論壇200ml double creamtvb now,tvbnow,bttvb% p" D7 g0 j. t) M; s: `. D
1 tsp vanilla extract5.39.217.76% e/ M: c/ s) j) u; m& n, k/ ]
1 orange, zested
6 f. u& c6 k" |! B. ~" OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
! X/ U+ y6 C; C% z公仔箱論壇cocoa powder and crushed coffee, X Y0 l( K$ T
beans, to serve
' d) M6 U8 |" {! @0 I! W5 g5.39.217.76tvb now,tvbnow,bttvb, ]3 D5 D! h$ J0 `
" W) a3 `0 Z4 i5 }; Ytvb now,tvbnow,bttvb1 Line the base of a 23cm springform5.39.217.76( k6 s4 N* x ]* h5 A1 H5 K4 D
cake tin with baking parchment. Puttvb now,tvbnow,bttvb& i0 r# j" Q% k, u/ a
the biscuits in a food bag and crush$ Y- Z! K6 {5 t
as finely as possible using a rolling0 i0 H5 }6 z/ f1 I3 D% H; U4 k
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb0 e* g9 V' v# _( ?$ F) y
processor). Mix with the butter, then9 m2 p9 R; M# y+ `9 ?6 s
tip into the tin, pressing it into a flat
" V2 ^) ]0 ]5 z8 klayer. Chill until firm.tvb now,tvbnow,bttvb- T0 f+ J' z# }; z/ l
2 For the chocolate layer, tip the公仔箱論壇4 e: X8 T6 s' N8 Q
chocolate, cream and coffee liqueur
2 h9 i! m2 k: t/ L: x8 v$ | Binto a heatproof bowl and melt over a
) Y( k, D& X( Y- Q" m; ]( H/ Cpan of simmering water. Once melted,( ^0 E$ y. s: F. A+ {, t5 _
quickly stir together, then pour over
9 j0 D8 Q" [4 u& W0 X- Ztvb now,tvbnow,bttvbthe biscuit base. Chill for at least
_, E# y' P, D: Q5.39.217.763 hrs, or until set.
- K) `# u( @. O% l0 Y. f) r! ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,公仔箱論壇5 I; c; H! q" F
prepare the cheesecake layer. Beat
8 J; g1 [& U' Z" V5.39.217.76the soft cheese, cream, vanilla, orange
; @+ ?& s; P% t" G1 U3 m4 m5.39.217.76zest and sugar together, then spread
! M) N% ^% x0 J, vthe mix evenly over the chocolate
: D7 ]# j' m- R; E! [: pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
0 _( a$ y- f0 u" p0 A$ t% Y* Q公仔箱論壇hours, or overnight. Can be made up to
4 [) K( x' `- C6 p% n3 atwo days in advance and kept, covered,
1 W0 Z/ U5 B$ Z. F. f) \9 M5.39.217.76in the fridge.$ U2 M, |6 P% ^9 R! Q
4 To serve, remove from the fridge,- f; E3 N# J' t9 O% j* a8 q
sift over the cocoa powder and公仔箱論壇5 V$ X& h+ E) l( W1 `
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb" m& m* R3 D8 w
a knife around the edge of the caketvb now,tvbnow,bttvb$ Z) Q' f. E# \& {/ f/ \
and release from the tin to serve. For5.39.217.769 N% w( w3 n' L3 y0 S
a neater finish, blowtorch the outside
4 O# r* F# I" e& X5.39.217.76of the tin to release the sides.公仔箱論壇& T6 K; H1 G( [( F S
PER SERVING 605 kcals, fat 45g,5.39.217.76+ u5 u- a& c7 b) J1 R! z
saturates 28g, carbs 39g, sugars 31g,. s& a E1 i- G0 ~/ S( j' n- `
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 