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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
4 _- V7 }  m  d3 l' |  \+ xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# m9 L, W4 d( p
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
! B5 t5 h. I8 j3 r2 \  _$ E, |: r+ x: wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
$ S/ b& T5 {* n6 z; t公仔箱論壇Prep 30 mins plus chilling and overnight setting
  q. R, W9 h2 X( ^9 L  sCook 10 mins5.39.217.76. U- p0 p0 H& b9 k  _
5.39.217.766 K& O; l9 {* q  X
FOR THE BASE
% `( y) ^  z5 g300g dark chocolate digestives
* r6 v" F5 m' N# A& q8 ^8 ]5.39.217.7680g butter, melted5.39.217.76( j' H0 f$ H- G% T) ?
FOR THE CHOCOLATE LAYER& y  H" J. B' x6 \
500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% `1 V1 O7 [( l: w; s! Q
best quality you can find),( O3 _" A5 J! g$ Z9 N
finely chopped公仔箱論壇( [$ p) `# n3 C% V& v; u% m
300ml double cream
! b6 L( l8 C4 ], v" I100ml coffee liqueur公仔箱論壇( J: g1 M1 I6 \& I2 j
FOR THE CHEESECAKE LAYER
+ U# w/ K9 ~# S+ P! J# P300g soft cheese+ L1 U7 B/ u* k3 R% a) j* O
200ml double cream1 Y7 v: x  F  J$ J
1 tsp vanilla extract
, F6 ^& X- s% z9 s4 @tvb now,tvbnow,bttvb1 orange, zested
& j! E' r. x7 a50g icing sugartvb now,tvbnow,bttvb" N1 Q* I5 n# \+ B
cocoa powder and crushed coffee
; I1 z" L! f0 Q& gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve1 s& ]5 c/ J) x0 e
公仔箱論壇0 _8 I. I8 P( O* N
tvb now,tvbnow,bttvb4 F9 K: `& Z9 ^  u/ g4 f3 r
1 Line the base of a 23cm springform
4 o, W$ C! n3 r. fcake tin with baking parchment. Put/ F4 w4 D1 s  g! g, j; D
the biscuits in a food bag and crush
' P7 A& I: j2 ?- F" i2 Y公仔箱論壇as finely as possible using a rolling5.39.217.762 k0 `4 Z7 q7 p( I/ w3 b1 \+ l. T. J
pin (or blitz to crumbs in a food5.39.217.768 s, Z2 J  Q2 v- b  L4 c  q4 P6 c
processor). Mix with the butter, then
0 B. d' u: J. v公仔箱論壇tip into the tin, pressing it into a flat
) ^! `9 M2 V: L3 ^8 llayer. Chill until firm.
( g$ q$ E( U4 a; k0 o2 For the chocolate layer, tip the
' P( [9 M) L0 V# E& n, b# sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
+ f) a7 `9 a  u5.39.217.76into a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ f+ _- Z3 i: N- ~% X- l* d
pan of simmering water. Once melted,公仔箱論壇( y& U- e9 p4 p; D
quickly stir together, then pour over
( i" W1 Q" k; g, ?8 g- vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
/ s& B% b7 p7 X7 S, P( stvb now,tvbnow,bttvb3 hrs, or until set.7 a! Z; m4 f3 {, ~2 e1 A
3 When the chocolate layer is set,
1 |& w' a9 E& E- J4 cprepare the cheesecake layer. Beat
' h7 W* f# J9 M7 ?the soft cheese, cream, vanilla, orange
. M6 |9 ]9 C' |" |0 T  ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
. l/ Z6 d. l+ U& V% D. l; HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
7 x5 h4 P: D' \; j/ Vlayer and swirl. Chill for a couple of
; n! l' C" `9 e9 l5.39.217.76hours, or overnight. Can be made up to
% X' _& o* H- F+ y3 F6 Q+ Ltwo days in advance and kept, covered,
  R4 k7 e: y5 \/ ^+ o7 pin the fridge." l$ D6 U/ J$ v
4 To serve, remove from the fridge,
! S5 \$ U4 d. g5.39.217.76sift over the cocoa powder and
1 e, c7 E( T' ftvb now,tvbnow,bttvbsprinkle with the coffee beans. Run4 |8 K8 S/ T3 k# u) w# z3 }& Z' ?
a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( X) I2 Q; k: U3 s
and release from the tin to serve. For
" b' U% L8 a1 R% ?  t) n/ U. c5.39.217.76a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb! H3 S! X$ N3 s
of the tin to release the sides.
" X' G3 X' U/ V: f2 \) p1 z公仔箱論壇PER SERVING 605 kcals, fat 45g,
: @4 U1 t5 h; T" V公仔箱論壇saturates 28g, carbs 39g, sugars 31g,公仔箱論壇7 B0 r7 C) H: G& E) d
fibre 2g, protein 6g, salt 0.5g
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