Tiramisu cheesecake
5 k' c$ I1 S. }5.39.217.76
* D: s! Q- r7 B; h; Rtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, B. D/ t3 _4 [ r4 h9 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb- S2 {, _- C7 u$ V0 n8 ?7 [1 [
Prep 30 mins plus chilling and overnight setting5.39.217.76" f& W3 c9 T/ T
Cook 10 mins
4 H; R3 o& D4 J4 G8 V5.39.217.76
7 y# j% V) m( t5 @( I9 {( Y) x; |FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 E( E7 U" }, B
300g dark chocolate digestivestvb now,tvbnow,bttvb- A" [# v5 j% R7 v/ }2 H
80g butter, meltedtvb now,tvbnow,bttvb: E0 b, u, Z9 [7 U
FOR THE CHOCOLATE LAYER
1 N2 G7 a! h: j: j$ w2 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
% s) Z$ A+ h' k% m2 kbest quality you can find),
. C% M2 F! q8 tfinely chopped
, E% P3 j: m2 Z5 _) O5.39.217.76300ml double cream
* M3 Y& D( |, ^- c {) Y5.39.217.76100ml coffee liqueur
* U" x4 g/ Q0 H% xtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
- w/ E. m9 t: F) T' Htvb now,tvbnow,bttvb300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ T7 B: F6 m- C: r+ w
200ml double cream
7 P" R6 }) y* f5 h: ~) s) X* hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract& h6 g& ?& m1 \: Z9 [( L
1 orange, zested
, p( d- U; w; K' R$ v) ttvb now,tvbnow,bttvb50g icing sugartvb now,tvbnow,bttvb" ? F+ B4 T: B1 F
cocoa powder and crushed coffee
! v* m( s3 `9 H- O- v$ j9 } e! ibeans, to serve+ L+ s! W/ q! E; }# \ w
+ N' v& ], u- h) [" r+ K# r
& r) F# l2 ` v# Q1 h5 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
4 t- J' ~* w+ M) P" ycake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% [2 B/ L3 X4 b+ |' e
the biscuits in a food bag and crush
; i4 s$ t! S4 I2 y! i6 j: b% `as finely as possible using a rolling5.39.217.760 ~ z* p: J! z
pin (or blitz to crumbs in a food5.39.217.76 Q0 ~2 N/ H6 Q2 E
processor). Mix with the butter, then
/ T( G) `0 W( z7 F* Z( ^tip into the tin, pressing it into a flat
4 q1 P% o! F1 s+ q1 Nlayer. Chill until firm.
3 q8 X) P3 \7 J( N# F+ e9 P4 h: stvb now,tvbnow,bttvb2 For the chocolate layer, tip the+ a P- ~0 J0 N+ m5 P- e
chocolate, cream and coffee liqueur$ m8 p* P: g8 j4 @
into a heatproof bowl and melt over atvb now,tvbnow,bttvb8 W+ U7 |- }' s1 g
pan of simmering water. Once melted,
( L0 x( G, `- c/ Q3 h# g4 w- zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over- G" k/ e+ q; ~# O' i) M& U+ F
the biscuit base. Chill for at least公仔箱論壇8 X, b3 v8 h4 i+ H
3 hrs, or until set.
0 {: l" w4 q! S3 When the chocolate layer is set,5.39.217.76- @$ y* d" ]0 f
prepare the cheesecake layer. Beat
6 ]1 ]9 T2 z; C9 H- [; w, N5 z5.39.217.76the soft cheese, cream, vanilla, orange
! j, U; z/ u) @8 R! f7 {! Ozest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; G: B' F: V1 B1 h
the mix evenly over the chocolate
6 ~) i+ }7 B5 R& Flayer and swirl. Chill for a couple of
/ a9 H# [. D+ Y C: {6 rhours, or overnight. Can be made up to
$ U8 l. s# y1 A! ftwo days in advance and kept, covered,
5 Y5 |0 s* Y# C3 S1 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
& O, B, F9 J- Z+ k1 g' OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
4 O9 l6 o* U4 X, FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
0 Q4 x7 W e7 Q8 R/ R2 J7 w" F" O @tvb now,tvbnow,bttvbsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb5 ]9 E9 d7 R5 K& Y/ I: Q ~4 P2 G
a knife around the edge of the caketvb now,tvbnow,bttvb7 Z& W, z# s# N, N8 R
and release from the tin to serve. For
! D( {+ \, W0 F0 n8 C& Rtvb now,tvbnow,bttvba neater finish, blowtorch the outside
& ?4 ], T- e6 v4 X3 U, \$ o公仔箱論壇of the tin to release the sides.
# ], y7 S: ?- [$ R; aPER SERVING 605 kcals, fat 45g,
8 z8 `2 o3 \8 W; t; `tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb/ O% U4 T& i% s$ d1 X+ d+ {2 L
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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