Tiramisu cheesecake5.39.217.76% D2 X3 L Q- t2 D
: J* t3 Z+ a) _5 g) m; y; Utvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
5 ]' @8 W+ b9 [4 g, ?; U8 K+ V# K. x# H
' ~) R ^6 ]# q, k* ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
, c# Z: V/ N" A7 v! HCook 10 mins公仔箱論壇8 n& e( U0 Q* l
3 g' v6 f Q0 l8 P: t# M4 r* Ctvb now,tvbnow,bttvbFOR THE BASE
( S3 o+ ~1 V( F! S300g dark chocolate digestives7 j& Z8 j6 W8 C( u3 S+ T
80g butter, melted5.39.217.768 K! m% o) Q' k5 O3 D
FOR THE CHOCOLATE LAYER5.39.217.76$ M$ K& O3 q- K7 ]
500g milk chocolate (get the) m, K/ H8 a# L
best quality you can find),
0 |9 }" |! r% [+ O1 ] Z' c( w5.39.217.76finely chopped公仔箱論壇. C" m: s* k8 z, V9 S
300ml double creamtvb now,tvbnow,bttvb6 H" m- }: V. S& v
100ml coffee liqueur5.39.217.76+ |) y! e0 V; H
FOR THE CHEESECAKE LAYER
- A/ k; t' `/ K- Y# t' v300g soft cheese; \6 h0 E5 a& n& m0 c
200ml double cream
& V6 U( m: O' e8 N; e9 F) F5.39.217.761 tsp vanilla extract
1 { p% {* I) V- xtvb now,tvbnow,bttvb1 orange, zested
" o/ ~6 j; C9 K8 O+ D9 O% E" Btvb now,tvbnow,bttvb50g icing sugar
+ n+ Q, h4 J2 j" o+ hcocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- ]" t5 I0 k# F/ O; _: a Y
beans, to serve3 i2 f& C. ?" M5 H
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1 Line the base of a 23cm springform
% D/ D' M' S. d5 V5 i. ^+ QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
2 Z0 k3 L4 B( J t0 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
7 a; q, O; M. ~公仔箱論壇as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 [# Y( ]5 d6 N7 j
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. f# k1 l% j) |, u6 v; y
processor). Mix with the butter, then
) ~ L) o' w7 q( i3 J0 y: Ttvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
/ F( d* M3 q7 a+ P" \9 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.公仔箱論壇, b0 `6 G5 [ W; l
2 For the chocolate layer, tip the3 `! H$ p% q9 }8 {8 q
chocolate, cream and coffee liqueur
$ Q1 ~8 D) i( Y7 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over atvb now,tvbnow,bttvb2 x8 x. K" a# _3 f
pan of simmering water. Once melted,tvb now,tvbnow,bttvb0 l2 P" \$ ?5 n0 Q, H
quickly stir together, then pour over
7 I7 P9 R$ b) c% hthe biscuit base. Chill for at least# {6 n- U/ r8 z9 B+ U
3 hrs, or until set.
& _# [ N0 d2 _! JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,公仔箱論壇. }. p9 }0 {9 W) y1 G6 V% ^& Y( C
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 n; `8 t) R# z
the soft cheese, cream, vanilla, orange
5 L3 R- m) Z) l m2 a% T7 A2 f- _+ izest and sugar together, then spread
* O4 `+ C3 T9 Q公仔箱論壇the mix evenly over the chocolate
0 ]1 ^( Z" }# a4 X2 t公仔箱論壇layer and swirl. Chill for a couple of- S! x, G& f+ S+ q3 F2 I
hours, or overnight. Can be made up totvb now,tvbnow,bttvb( U; U2 I! c: B+ h; f+ h6 r
two days in advance and kept, covered,
' k7 T' p# l7 o0 U2 Ttvb now,tvbnow,bttvbin the fridge.公仔箱論壇! K+ C' C( K% k. f- b- _* L8 Y
4 To serve, remove from the fridge,
6 u4 f! S9 Q/ Dtvb now,tvbnow,bttvbsift over the cocoa powder and. \7 z1 {8 S0 V/ C. P
sprinkle with the coffee beans. Run
( i' X, t6 e) b$ n2 [' @; vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake* Z) V, L* V, U. ~6 T
and release from the tin to serve. For2 Y" Q `3 j) V) g! h3 R# ^
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb: t' [ W% I! c' ^4 s1 K
of the tin to release the sides.
' K5 b' k9 ?# PPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb# N. g9 o, ]( g$ Z' R
saturates 28g, carbs 39g, sugars 31g,
9 X' M+ C) ^$ y% T7 k8 j9 bfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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