Tiramisu cheesecake
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, ]; }/ b7 H3 B+ D0 f- }Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. z3 m0 h- W1 J; QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
# S( ^$ q6 T* Q; A* }$ g% M: \Prep 30 mins plus chilling and overnight setting
* [9 u5 }# q2 u5 c4 `2 |" ^. wtvb now,tvbnow,bttvbCook 10 mins- E9 B2 m0 _8 X7 X. p; f9 W2 U
% k" S+ r. s u2 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ d4 j* [2 S- ~" F; s, x
300g dark chocolate digestives
" `& e7 p+ ^# x; i80g butter, meltedtvb now,tvbnow,bttvb; L: E& X- E) w1 H
FOR THE CHOCOLATE LAYER, h! Y% y# i& g L: t9 n
500g milk chocolate (get the
7 e1 m/ Q5 I( U, Q* wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
- L# ~2 G$ Q) C3 G4 Btvb now,tvbnow,bttvbfinely chopped
# `0 P5 C: t5 |7 ^; ]300ml double cream
8 o* Q! m4 f3 }. a! n% m: Ktvb now,tvbnow,bttvb100ml coffee liqueur
; {! V' s' y( w0 h, wtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER7 d) d1 W' C) _4 T' {* I
300g soft cheese5.39.217.76# p/ K4 K/ \. p) W: b/ H
200ml double creamtvb now,tvbnow,bttvb2 M) W' w% j: y: j" p
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, L/ T N0 [1 M/ w0 T/ C; i
1 orange, zested4 d* A/ c7 X7 Y. O& [
50g icing sugar
8 ~. {+ r6 K& ~, E4 h6 }& }0 ccocoa powder and crushed coffeetvb now,tvbnow,bttvb# N2 v8 g. W* b9 v9 s- M! c
beans, to serve
3 h, t I/ H: C7 Ctvb now,tvbnow,bttvb公仔箱論壇* `5 U" R# y4 B: z: W
5.39.217.763 L; A& U4 O) L( t5 _& Y
1 Line the base of a 23cm springform
! b0 s$ d x( K, `) l3 s5.39.217.76cake tin with baking parchment. Put; ?# G! \/ K3 e; H
the biscuits in a food bag and crush
, z3 }/ H/ E$ A2 [% Y; |as finely as possible using a rolling
* N i) o. P1 d0 g) ^, {tvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb: G/ r3 x) s3 V4 x- U( K
processor). Mix with the butter, thentvb now,tvbnow,bttvb3 A: j% y! Y3 z' X2 P- K
tip into the tin, pressing it into a flat
" _- F/ i7 L) A! r+ I- d) mtvb now,tvbnow,bttvblayer. Chill until firm.5.39.217.76+ k8 x, q- n, e! Z4 [7 \8 r. R
2 For the chocolate layer, tip the5.39.217.76 I( {1 ?( W N3 ?! x
chocolate, cream and coffee liqueur
3 t4 A9 G+ R9 j( {into a heatproof bowl and melt over a
) g' U$ R' u9 X* K9 _% hpan of simmering water. Once melted,5.39.217.765 C7 _4 Z$ c3 @# R) x
quickly stir together, then pour over5.39.217.761 U5 ?( x8 M1 k. F$ ?+ z1 T
the biscuit base. Chill for at least
, C" j; Z0 {/ |+ E+ S* V0 ~& F, S5.39.217.763 hrs, or until set.
1 Y6 {. f; t' _9 i7 Y9 I& P) s: Vtvb now,tvbnow,bttvb3 When the chocolate layer is set,公仔箱論壇- V. X9 p, ^2 s; H- s# }
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb1 Q* V8 w' ~$ X% S/ g( A) K
the soft cheese, cream, vanilla, orange
% W. S4 M& E; P. szest and sugar together, then spread
* L# j$ A1 ~+ J" e$ L7 {公仔箱論壇the mix evenly over the chocolate
! V3 m2 u2 y9 ?, m; o& V- W; F! ttvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
' ]7 ]# U' Z! @4 x5 ]7 O# | ?tvb now,tvbnow,bttvbhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ]0 r- |' I4 R8 g
two days in advance and kept, covered,
1 H4 Z: N0 r& c0 k% r公仔箱論壇in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 K h7 ?- b' D8 q3 _
4 To serve, remove from the fridge,6 V& c2 v$ o: o- a) \/ R
sift over the cocoa powder and
_2 N- f" S$ b# z( J% I% ^sprinkle with the coffee beans. Run* O6 W* X! `! G i4 C* L
a knife around the edge of the caketvb now,tvbnow,bttvb/ a" ?$ z* G/ n& y; F6 n( `( G
and release from the tin to serve. For
: {3 p1 d2 F4 |a neater finish, blowtorch the outside
/ L( `% }- Z* F, Gtvb now,tvbnow,bttvbof the tin to release the sides.5.39.217.76' x' l/ v- h" d7 {7 _
PER SERVING 605 kcals, fat 45g,
6 d9 K" ^0 q, m* h& D$ v! L5 f! v6 qsaturates 28g, carbs 39g, sugars 31g,
! d0 i p, N. Y- E8 _! s5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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