Tiramisu cheesecake! f. A/ G$ X/ A! \3 P2 D- @. C
7 U9 v9 [) l" g$ _ Q2 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
- U/ r: b# \. t- DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.76" p/ [8 k, j% N: J5 }+ O0 `
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 r6 p) l6 M% |
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 h* e5 h) E! w1 O2 g* M9 z
/ u; a: n1 |* t4 `. R( ] xFOR THE BASE
+ ?! G* s) ^ e6 u$ k# U5 Y4 W5.39.217.76300g dark chocolate digestives
+ L- V2 B' ^0 F; M+ z80g butter, meltedtvb now,tvbnow,bttvb1 u! ?' o, V' }4 s9 a% H
FOR THE CHOCOLATE LAYER
% l2 O- `4 N0 d3 Q; w500g milk chocolate (get the
9 B ?# N, y8 ~& E9 zbest quality you can find),公仔箱論壇( W. c3 w# y# a$ ]* V6 c
finely chopped公仔箱論壇5 P8 B3 n& D1 j, f+ f# p
300ml double cream
/ i% B& `( _. f4 h6 C公仔箱論壇100ml coffee liqueur
] H1 D1 B7 ?7 T公仔箱論壇FOR THE CHEESECAKE LAYER
; d: A1 G: C; f; p5 k3 u! ?2 {tvb now,tvbnow,bttvb300g soft cheese
3 D9 g' r; L" E* j# q公仔箱論壇200ml double cream
% S0 b4 t$ h) x1 tsp vanilla extract公仔箱論壇- X$ f# d# e0 a* O
1 orange, zested
" X7 J( I0 `) ?* k6 r2 \公仔箱論壇50g icing sugar
: X! F# T# r: k7 w9 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ^2 }+ `8 s5 j
beans, to serve
; R0 W0 B) H! P5.39.217.76公仔箱論壇+ {; r1 n2 r8 J; u4 c
公仔箱論壇7 i' d8 D. F4 L, y9 F5 C+ @
1 Line the base of a 23cm springform公仔箱論壇) j3 @# ]0 o. Z1 R9 Q
cake tin with baking parchment. Put
: D3 t3 H6 A4 Mthe biscuits in a food bag and crush
. j8 `6 e0 ~2 M0 E5 V. M; `+ m) h$ bas finely as possible using a rolling
$ S; t6 A8 q4 `. E% u* y) VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
* o5 [9 f- V% D' [5 ~2 L5 P% c5.39.217.76processor). Mix with the butter, then! \0 b7 u( \" D3 y
tip into the tin, pressing it into a flat( k# L& J) z3 x* i' P
layer. Chill until firm.
2 U5 l$ O$ j: O# {" I9 y3 Mtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
7 z, y/ w" A2 z; t! ^) jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur* S6 k5 Q* e5 m$ P2 P6 F) L
into a heatproof bowl and melt over a, e% _6 ~; C: P' H2 u; i3 F$ ^# h2 k* v
pan of simmering water. Once melted,tvb now,tvbnow,bttvb o" T6 S5 l$ n; O0 Z
quickly stir together, then pour over
, r" P, `# \& u& X4 dthe biscuit base. Chill for at least5.39.217.764 t7 q7 l7 I' v& }& r
3 hrs, or until set.
$ Z* \$ r! [" |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
& j+ ? E4 C4 o: c; ^* Xprepare the cheesecake layer. Beat
_7 x" t' c4 W: F5 p# G0 ^! w5.39.217.76the soft cheese, cream, vanilla, orange
, R; p" i, V- r: ^- ]" wzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 ` N* O/ [ }9 n) ~4 L K- k
the mix evenly over the chocolate公仔箱論壇/ O& \% R2 u- b4 t( z! ?) X2 L
layer and swirl. Chill for a couple of4 y0 c: j) T6 T! |8 I4 P% x/ \6 d' x! B
hours, or overnight. Can be made up to4 S* Q5 |# d% N. i4 F5 }. B
two days in advance and kept, covered,
$ N7 x# ?: _2 t8 vin the fridge.
c& }6 l/ }( w% M4 w5.39.217.764 To serve, remove from the fridge,
, |; G# K: P) U公仔箱論壇sift over the cocoa powder and" x3 }6 h( u9 T; K4 Q; l; R/ c
sprinkle with the coffee beans. Run公仔箱論壇5 s- l+ ~" @' E y' X8 h& c* X4 f
a knife around the edge of the cake
# |& z& [3 B x% B' a3 O0 K! Yand release from the tin to serve. For
# H. \0 _, G1 @5 p3 F公仔箱論壇a neater finish, blowtorch the outside5.39.217.76" J/ x$ v5 W3 }" f& m
of the tin to release the sides.2 e Z$ p' ]7 `3 N- O+ A6 Q( y7 l
PER SERVING 605 kcals, fat 45g,
5 h4 v4 ]& H# W- n. }# x3 K5.39.217.76saturates 28g, carbs 39g, sugars 31g,& X! m+ M" {# R1 L( j" F, K3 Y; D
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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