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[甜品] Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 B7 h; n& z1 z% k

( q! C4 ?6 f% |( R; B" l. F公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb' C/ Q& @/ [5 ~1 z& Q

# o1 E  C$ k& l, f% N- g+ vPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 y: F% r% v3 B+ A. K2 Y7 g
Cook 10 mins
" i3 N' D" x# V0 c% K公仔箱論壇, T' ]: g% Z# }0 C& {5 y: B$ ?  h
FOR THE BASE
3 |# I8 }0 e2 [+ g4 u* stvb now,tvbnow,bttvb300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& W* _  x  a: ^
80g butter, melted5 o# |. i) b7 {
FOR THE CHOCOLATE LAYER8 `* U3 Q) s) j6 ~
500g milk chocolate (get the
6 C3 N% l8 J+ W2 l+ Z6 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),
0 J) u& h5 N; ?tvb now,tvbnow,bttvbfinely chopped
% T5 y( a) H% K+ ^5.39.217.76300ml double cream
6 i9 S- z/ F, V100ml coffee liqueur" ~* }6 A' c( `" _* g
FOR THE CHEESECAKE LAYER
1 x* J' U$ T* i2 Q300g soft cheese
! I0 t( n- a( v5 e2 Q; Y! |tvb now,tvbnow,bttvb200ml double cream
. K& S2 |7 F3 }; k. D! f( p- K1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 Q& y( H0 F0 a) R# z
1 orange, zested5.39.217.76" i$ S2 w0 U9 X7 T
50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" Y" ]! z4 J7 o! g
cocoa powder and crushed coffee# U% f' h0 J0 r+ Y7 ^7 m; o, r$ }! e6 `
beans, to servetvb now,tvbnow,bttvb1 |2 D5 p8 b7 W! x" a# W
3 B" {3 v, {, Y# b, e- ]6 p
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1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" {+ [) W4 X, M8 u! w; |
cake tin with baking parchment. Put
  h/ v3 K1 P2 w% W* Sthe biscuits in a food bag and crush
% j# X1 _, h9 a( e& H) _& Z# Qas finely as possible using a rolling
3 Y4 p! w, N6 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
" a8 K0 z( P5 l4 K/ _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then公仔箱論壇$ k: y5 L5 e# ]! A
tip into the tin, pressing it into a flat
, l* u5 r, f) B0 s( m公仔箱論壇layer. Chill until firm.. \: Z7 o; f% N
2 For the chocolate layer, tip the; z, N' ?2 k4 x$ S4 M4 d
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb7 B7 _3 C, O) B4 u  l
into a heatproof bowl and melt over a
' Y# J' Z! S1 V& p2 Y- f公仔箱論壇pan of simmering water. Once melted,公仔箱論壇0 R& @+ h; Y: c& U5 y% P
quickly stir together, then pour over
1 m5 k3 ^& i0 t1 rtvb now,tvbnow,bttvbthe biscuit base. Chill for at least公仔箱論壇4 `$ M0 ^" L5 `# v0 {
3 hrs, or until set.% q+ z0 L1 X% h. Z0 Y& D" C, Z0 m
3 When the chocolate layer is set,
& `& |- J, X9 L+ ^9 z9 ?4 O5.39.217.76prepare the cheesecake layer. Beat3 @3 \5 Q  I8 n3 a
the soft cheese, cream, vanilla, orange公仔箱論壇; ?. e# V8 K, \8 b3 x
zest and sugar together, then spread公仔箱論壇) g* z3 g0 H! t9 I0 ~' A' _! {! b
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 l  l6 b6 r) K
layer and swirl. Chill for a couple of
6 G0 q8 c1 a- j7 K# ctvb now,tvbnow,bttvbhours, or overnight. Can be made up to
! C% ?* F- H6 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
0 A! i* z0 e+ C. _" ?0 Xin the fridge.
7 Q& I: p( c$ g4 ?& j2 A' Z4 k; s/ VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,tvb now,tvbnow,bttvb. y" D& i+ \* D$ K; o$ W" e9 E6 T
sift over the cocoa powder and公仔箱論壇/ u) {! X  ^& a! c! M
sprinkle with the coffee beans. Run5.39.217.76: q& z' J9 j4 ]; `# q
a knife around the edge of the cake
1 C7 Q4 v; b; L9 Ptvb now,tvbnow,bttvband release from the tin to serve. For
5 u% o5 E" P7 H5.39.217.76a neater finish, blowtorch the outside
" o0 Q( |. y, x5 x/ S# i5.39.217.76of the tin to release the sides.
3 ]8 S+ D: g; A' s# G7 d9 T6 pPER SERVING 605 kcals, fat 45g,
; y6 G. _( b- m% a* U0 ~; ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" m3 N+ w6 A  S" ?9 b, x
fibre 2g, protein 6g, salt 0.5g
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