Tiramisu cheesecake
. C* \& M. e+ [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
1 j* D2 B- H) j0 jEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!& q7 `- V+ s+ u I0 r
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 A$ }. Z+ i7 n8 p& I
Prep 30 mins plus chilling and overnight setting
: A! i- z0 O. a% p5 f1 eCook 10 mins g0 `' x. Q2 \/ j9 v- v
tvb now,tvbnow,bttvb% b$ V( a) R7 {6 j }
FOR THE BASE
% x+ S: y% d$ P" W) W) ?- c7 ?tvb now,tvbnow,bttvb300g dark chocolate digestivestvb now,tvbnow,bttvb0 \3 V7 c6 M$ u, b
80g butter, melted公仔箱論壇+ C9 T" s) Y0 \" L( j9 T7 G
FOR THE CHOCOLATE LAYER
" s( S ~+ T- w5 o& a1 |$ C' y7 \tvb now,tvbnow,bttvb500g milk chocolate (get the
/ r5 X s8 y1 a% G5 M6 g5 T2 R; w+ r' [公仔箱論壇best quality you can find),
+ ^0 h4 K( o: o( r$ x( Atvb now,tvbnow,bttvbfinely choppedtvb now,tvbnow,bttvb, l% C7 B3 \. @" s/ y8 t% h
300ml double cream) g9 g% l& K. u* _( {) g$ k5 m
100ml coffee liqueurtvb now,tvbnow,bttvb; e, n" o5 l# S X
FOR THE CHEESECAKE LAYER
% Z" G% u1 p6 {2 V# u: Itvb now,tvbnow,bttvb300g soft cheese1 l0 i* V t5 l h1 A
200ml double cream0 [ |7 h P( Z$ V; \' E
1 tsp vanilla extracttvb now,tvbnow,bttvb2 Y) T @8 H2 c* K3 B: i! W
1 orange, zested
/ Z7 e* M5 b) m3 F. i50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( \# Q1 B! j; f2 o0 [% J# a4 X
cocoa powder and crushed coffee
% R" Q! b. x4 y- X+ u, ctvb now,tvbnow,bttvbbeans, to serve
2 [& n$ c( y9 O/ p3 O% Y' _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇" M4 ]) ~5 p7 T) U% G2 r
5.39.217.762 Q1 C: A) o8 @0 Y
1 Line the base of a 23cm springform
" b8 O! d# ^! n% hcake tin with baking parchment. Put
% F5 B3 u' I' u3 Q4 u' j$ Fthe biscuits in a food bag and crush5.39.217.761 P/ X) ~/ {- t K! V& M2 |! F
as finely as possible using a rolling; F# |2 v* n$ F$ ~) z6 X
pin (or blitz to crumbs in a food' b O& w' C0 u m, r; a7 L1 d% E7 Q
processor). Mix with the butter, then5.39.217.766 p. f; O/ k0 i4 I- J% M7 w w4 e
tip into the tin, pressing it into a flat
" m6 c1 D+ g" X2 |# x6 H# O公仔箱論壇layer. Chill until firm.
+ J, D+ m. q4 ?公仔箱論壇2 For the chocolate layer, tip the
' l5 E+ Y" W0 w# Lchocolate, cream and coffee liqueur
, M# S& O/ B. Y+ @% }tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a5.39.217.761 B# j6 M5 u3 I; S8 ?
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; J# S6 x, G9 X
quickly stir together, then pour over公仔箱論壇7 n8 e% P0 x- M- o; V2 z2 O: }0 K5 o1 }0 q3 L
the biscuit base. Chill for at least$ y8 [; l8 b1 o
3 hrs, or until set.; M8 v. j% h, `
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, n# K% A: `0 s9 Z( D' J# }
prepare the cheesecake layer. Beat; b3 p4 }; J4 Z3 n' S5 c5 t5 m% t
the soft cheese, cream, vanilla, orange1 e2 n6 ^$ H/ [- ~, c0 t" ?5 w3 i
zest and sugar together, then spread
& Y8 R# T$ Z0 [+ ~the mix evenly over the chocolatetvb now,tvbnow,bttvb! [) V: u/ k5 M) P, x2 `
layer and swirl. Chill for a couple of公仔箱論壇. A+ @ p5 C" c
hours, or overnight. Can be made up to/ b9 r5 S3 E3 k% [* a
two days in advance and kept, covered,tvb now,tvbnow,bttvb T- z( S& C) y$ g% t
in the fridge.tvb now,tvbnow,bttvb2 [" E$ t; d% m2 [" y
4 To serve, remove from the fridge,
" k! w% J. ^, j; @6 Ntvb now,tvbnow,bttvbsift over the cocoa powder and5.39.217.76" L. K/ K' F$ ]! R, _. @
sprinkle with the coffee beans. Run
8 B* A; ~ s: T- m) Za knife around the edge of the cake
( w: D9 ? F$ J! }8 ~+ H5 land release from the tin to serve. For
' b, ~6 `- E9 z$ R' T& T5.39.217.76a neater finish, blowtorch the outside
9 }! X$ d1 j7 \# s2 j5.39.217.76of the tin to release the sides.
* M! ]: m8 O' j$ h公仔箱論壇PER SERVING 605 kcals, fat 45g,2 f( o+ g, O& V" }4 n9 H
saturates 28g, carbs 39g, sugars 31g,
+ G9 J; W* o1 L/ ~7 n7 J5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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