Tiramisu cheesecake# U }- F9 |9 i" ]" h, m4 b) ^6 h) M B
: d7 A B! y+ o; y' l8 r' D5 g公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!3 Q/ Z3 M/ y8 ]
6 I& ]1 c7 F, y& c$ n5.39.217.76Prep 30 mins plus chilling and overnight setting
- P) q( i% @1 H6 Y* h! z9 {; j0 FCook 10 mins公仔箱論壇4 B& g! r, m1 T
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; J T+ K# p. T
FOR THE BASE
0 j3 |7 q5 g0 L3 G w% g公仔箱論壇300g dark chocolate digestives
$ u* i: R5 U0 y2 v* g- e. vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted5.39.217.767 g7 L( Z6 A# \, r6 W% g7 v
FOR THE CHOCOLATE LAYER
7 I4 W( A2 I/ ttvb now,tvbnow,bttvb500g milk chocolate (get the
' Y T N1 z7 p) h3 j& C5.39.217.76best quality you can find),公仔箱論壇; H2 _# T; i& ? E5 y9 i5 d- x( ], O& H
finely chopped
# T$ w1 F Q6 S' }/ r6 a# O4 A300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ N2 w- L9 }4 P. c. L5 Q3 R
100ml coffee liqueur公仔箱論壇- Q/ ~. o9 D' ]0 E/ o# `/ B8 G
FOR THE CHEESECAKE LAYER
( F( A9 e6 [, y5 g: A300g soft cheese
' U* E" a, Z$ Q. p200ml double creamtvb now,tvbnow,bttvb" Y/ L; J D6 z
1 tsp vanilla extract
- ]+ I8 i8 X0 \$ @* x& ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested公仔箱論壇2 \& {3 v; X# r1 |
50g icing sugar7 e8 ]" q* J, v
cocoa powder and crushed coffee/ ?" }2 X% \* m* C
beans, to serve
G% j8 T" e9 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: k& N w6 [/ y6 l
; O3 f# { K3 I( c- VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform5.39.217.76! T* O$ ?4 t1 ~5 O: N# I6 t
cake tin with baking parchment. Put
: J/ {' ^: A& p- o. }# eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush公仔箱論壇7 E% X8 }4 H) [
as finely as possible using a rolling
2 C/ n! }) M h. ~. M6 |& j公仔箱論壇pin (or blitz to crumbs in a food
- U& N( S6 n A" F( ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then( v; Y. R5 Z9 ?5 ~1 B
tip into the tin, pressing it into a flat
1 e/ C# z. C; q9 r9 Y8 F7 Z5.39.217.76layer. Chill until firm.tvb now,tvbnow,bttvb/ N+ a9 n, {$ x( X; b
2 For the chocolate layer, tip the
- i6 ^ t6 o6 M' @, r6 ]- GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
& y' q! R: u% H, v- ctvb now,tvbnow,bttvbinto a heatproof bowl and melt over a5.39.217.76/ o( R/ I {6 d' o
pan of simmering water. Once melted,5.39.217.76, w9 G4 _2 s7 x; G/ w; ?
quickly stir together, then pour over公仔箱論壇" H, d& U6 O: o' f, ~4 ]$ L8 Y
the biscuit base. Chill for at least
- A1 n2 S9 @- i9 A- X9 @$ E, G9 j5.39.217.763 hrs, or until set.
) M* t( P2 s6 H& I& J, O7 u, p( _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
$ [+ J6 {- w u: O* t3 u5.39.217.76prepare the cheesecake layer. Beattvb now,tvbnow,bttvb* C. O2 K+ A6 H8 v/ F
the soft cheese, cream, vanilla, orange' {) ]$ c& u: ?, Z/ h% g
zest and sugar together, then spread
- E3 g; K0 l. m9 U E/ G公仔箱論壇the mix evenly over the chocolate$ A- p) G" s( j/ e4 c8 u, [- Y
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb6 L* f) J5 a, a0 Q3 g5 S2 t
hours, or overnight. Can be made up to
7 n, o& C9 d' U4 O# h2 c公仔箱論壇two days in advance and kept, covered,7 }" P" z1 j: K: W: ?+ k, }
in the fridge.
" z+ B+ Q O3 t$ [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
) k) _2 G. T- {! p. X- Ssift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 K/ u, h3 D# i: O0 y' U5 A
sprinkle with the coffee beans. Run公仔箱論壇3 t9 [9 K; l9 w# Y9 r
a knife around the edge of the caketvb now,tvbnow,bttvb# c5 b0 p: \3 q. z; f
and release from the tin to serve. For
7 W: J, I! e4 w P' _- {公仔箱論壇a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ]1 R; F2 E7 S% I6 g
of the tin to release the sides.. _& I+ R3 `' J$ O4 _ [8 Y% A
PER SERVING 605 kcals, fat 45g,# q3 U! r* F& Z6 Z; P0 q
saturates 28g, carbs 39g, sugars 31g,5.39.217.762 @% e" ^( h" s" g! E
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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