Tiramisu cheesecake6 m* l$ x* k2 s/ {& ?. n( q
: ?: u4 c: Y9 G* f$ YEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, i) Y9 J$ J* W+ c; jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇9 Q2 T7 Y& ^4 x' T
Prep 30 mins plus chilling and overnight setting% g9 o; p6 u4 c, W0 q/ ^% n' |" T
Cook 10 mins
! [$ C9 U8 l6 M! L( MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 a6 V4 y# E- V" `6 \4 S) t4 S
FOR THE BASE
; z$ J5 ?+ M5 y+ }+ `" Y# rtvb now,tvbnow,bttvb300g dark chocolate digestives5.39.217.76( ^" c+ P A( p- G" B
80g butter, melted5.39.217.76+ c- w: }. v# S% T: Z
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: c. H# c2 ^" y
500g milk chocolate (get the
7 `4 E4 N4 \- ^1 e5 }tvb now,tvbnow,bttvbbest quality you can find),公仔箱論壇3 U5 l& s+ _" f& j$ d% ~( ^5 [5 l
finely chopped
% t* R# N4 r! v& }3 [) y+ B" `5 Y5.39.217.76300ml double cream
, e6 E5 }2 y) W7 S公仔箱論壇100ml coffee liqueur
% x8 b! J9 ?0 a0 e0 ?tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb/ L7 U9 h! l! H4 X6 J1 O! P! m9 h% T4 b
300g soft cheese. G4 j. J* u, L, ~8 B6 C! F
200ml double cream
. T7 ~% b% P+ _( k2 A公仔箱論壇1 tsp vanilla extract b5 V! t y) S5 `9 J6 B
1 orange, zested
, B, R) p+ a8 G4 ~: s! E) S7 ~5.39.217.7650g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: N! V9 m" @. k! O% C* W
cocoa powder and crushed coffee
, z* ?3 T+ K3 ttvb now,tvbnow,bttvbbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' w c3 u$ I+ L- q1 ~% W
tvb now,tvbnow,bttvb9 T, h% ~. J0 S% s. M
9 G" i( z$ [3 l& P1 [1 Line the base of a 23cm springform公仔箱論壇) v9 i' p! c7 }
cake tin with baking parchment. Put5.39.217.76$ ~7 i3 j) k$ {8 h3 W0 O3 o8 ]
the biscuits in a food bag and crush公仔箱論壇0 Y+ o. M" R2 ?7 W k* Z2 a
as finely as possible using a rolling
% g2 L5 _7 h& W, g% S1 a3 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
9 G/ o9 {5 \4 _公仔箱論壇processor). Mix with the butter, thentvb now,tvbnow,bttvb, q' V4 I% q) F1 D5 w1 s p; z3 D/ M2 u' I
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 C F9 O: [' y; h# i: V
layer. Chill until firm.
" H. I4 H4 v+ @4 `* _% D1 k' Ttvb now,tvbnow,bttvb2 For the chocolate layer, tip the! | F& `, e+ h) g% z$ e
chocolate, cream and coffee liqueur
W7 m. h, o+ Y* m y, ]" ointo a heatproof bowl and melt over atvb now,tvbnow,bttvb$ X& [% \5 ~8 s! T2 e$ ~" a4 A4 T4 F! u
pan of simmering water. Once melted,+ k: v, m. M6 H" d& n1 z0 {
quickly stir together, then pour over5 ]% k8 t: Q6 o
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb0 u( f2 A1 A/ U" _6 P9 ?1 p
3 hrs, or until set.. A& T0 U5 O/ C- Y# m' c1 |' S6 h
3 When the chocolate layer is set,
1 b3 {) }9 [! GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat! P3 o/ V+ _# Y+ ^3 S
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb/ ]4 J* ~) M* {' ^' i* {
zest and sugar together, then spread
5 U" [: ~: I- x! bthe mix evenly over the chocolate
* @6 T2 T4 v! Y/ J) s, j, ^. tlayer and swirl. Chill for a couple of
2 {9 [9 Q1 f d" Z5 r `$ G8 N! O. btvb now,tvbnow,bttvbhours, or overnight. Can be made up to公仔箱論壇4 F% e( G& W' L3 ]/ N
two days in advance and kept, covered,9 C% r+ S& @* u
in the fridge.公仔箱論壇; m) e. _2 u0 ]# w7 W! o
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb M$ c# r$ T g/ F9 O* j+ O
sift over the cocoa powder and
8 D6 z/ `. n6 y0 t& ~* V! stvb now,tvbnow,bttvbsprinkle with the coffee beans. Run, A6 w( l- e: E, G# J; k
a knife around the edge of the cake7 G) d1 I' R% O6 |/ c8 W% V1 V- b
and release from the tin to serve. For- T# v, v6 u+ Z6 p: P' Q3 E( i1 e
a neater finish, blowtorch the outside
8 j) h" ], P9 |& Oof the tin to release the sides.
4 k% U) `/ z* L0 K. y: VPER SERVING 605 kcals, fat 45g,
# C. R- O8 u9 Q- ?/ k' u4 \tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
c; I3 r. |6 @+ Efibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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