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[甜品] Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇/ v% U' X4 J5 L; C

3 U* p- B: s: g2 n6 DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 X! K/ f/ G+ \& {9 X; Ltvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% [# Y6 b/ s+ o
Prep 30 mins plus chilling and overnight setting
& x5 b( J% I3 P4 @公仔箱論壇Cook 10 mins
8 r+ g. U8 n$ o5 d+ s: K( L. u- X公仔箱論壇
, ~8 U* x. h4 ?7 X5 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE
- Y, ]( @1 S2 X& X300g dark chocolate digestivestvb now,tvbnow,bttvb1 K% C2 `2 @* p5 C$ E1 N
80g butter, melted
) u. u$ [+ m$ T6 _7 d, |  zFOR THE CHOCOLATE LAYER
/ R# z3 C. [5 G9 L: i& z5 p500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! ?# J2 B; |4 G$ B. M" v
best quality you can find),5.39.217.76( ]" m6 r$ M2 ?! I' S6 c
finely chopped
. G% U0 j5 M0 n( K, ?6 b5.39.217.76300ml double cream5.39.217.76$ O. @9 b& H, ~# P% z
100ml coffee liqueur
" b+ I5 z6 D3 h( g# a* GFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* x) w0 c7 g8 x
300g soft cheese
7 Z# V% J) H) E! G5.39.217.76200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 h6 ^& J6 n. q* o& o/ f5 Z
1 tsp vanilla extract$ H- \( T- ~- c4 z- K; O
1 orange, zested
, ?1 X1 C+ ?) X5 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar
9 u  I1 U' N2 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. z# d$ K" Y' J
beans, to serve6 s! V; o- a: M; D# ^- ]* C+ _9 M" k
tvb now,tvbnow,bttvb3 K4 y4 j$ g+ o( V

+ P3 k. j5 c; n* u) `tvb now,tvbnow,bttvb1 Line the base of a 23cm springform4 h0 f3 e0 X, P
cake tin with baking parchment. Put5.39.217.762 M8 h" D8 v2 F3 I! `( F8 V
the biscuits in a food bag and crush
# X2 \  L% B' u公仔箱論壇as finely as possible using a rollingtvb now,tvbnow,bttvb2 U0 G% M$ f8 ^4 q0 B2 [
pin (or blitz to crumbs in a food
  s! a& l1 u2 S9 @. Y- _3 s- vprocessor). Mix with the butter, then
0 m/ J, @( b- f0 @& O$ y3 rtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat公仔箱論壇' O+ ~$ T# O$ E" E
layer. Chill until firm.
+ W) u" h  F$ @  \9 T2 For the chocolate layer, tip the
; v( m0 C. w3 b3 x' u* O5.39.217.76chocolate, cream and coffee liqueur5.39.217.76! C  t3 f" E/ w) y, x
into a heatproof bowl and melt over a
6 H+ k" h# z& R( @9 {2 P+ epan of simmering water. Once melted,- r* i' T/ K% F2 [$ W
quickly stir together, then pour over公仔箱論壇0 r- G: B  D% w3 B
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb  K* x+ T/ H* t) t
3 hrs, or until set.5.39.217.763 ^3 i2 S# [) o8 h; O% N4 ]
3 When the chocolate layer is set,. m, k  A. Y  L: t
prepare the cheesecake layer. Beat
7 J2 T% G) c' ?- J, u0 pthe soft cheese, cream, vanilla, orange
$ F- k7 }5 W: H8 C. Q  ]+ M6 r* DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadtvb now,tvbnow,bttvb& P  i5 d/ {3 j9 n3 @+ n* y
the mix evenly over the chocolatetvb now,tvbnow,bttvb9 l2 _; l; K) X$ C; d2 {" W
layer and swirl. Chill for a couple of
5 D2 W* [5 ~& Q( I+ U# M4 W% S  htvb now,tvbnow,bttvbhours, or overnight. Can be made up to
$ s* z* B( D7 Ftwo days in advance and kept, covered,7 j( `7 F$ e. C0 `  G  x* a# Z; r
in the fridge.公仔箱論壇# A) ]/ W, G3 C- b0 a$ C- {
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb+ U5 _9 L; E( ~
sift over the cocoa powder and
* s( B$ p4 |. ?0 c" k! \tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.767 Q; _* e8 X" y( G: q$ ~8 S; h/ z
a knife around the edge of the cake9 r+ P$ P1 I7 n/ f. s$ d2 w
and release from the tin to serve. For- [9 A: E" V6 E# P; v# `
a neater finish, blowtorch the outside公仔箱論壇$ N  E; g& p' q7 k" M
of the tin to release the sides.
9 [7 t& B  M( J2 ~% PPER SERVING 605 kcals, fat 45g,
. Y9 ~! |5 b& c* C/ utvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
/ b! O+ f0 Z! m0 kfibre 2g, protein 6g, salt 0.5g
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