Tiramisu cheesecake
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4 P' q( ]! Y2 \: z0 h) I) jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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+ z; A7 ^6 _3 D" I, mPrep 30 mins plus chilling and overnight setting- }1 |/ w' |6 ~5 ]: m7 W
Cook 10 minstvb now,tvbnow,bttvb! o( W1 U9 ?5 v) l: n1 x8 |: ]/ k4 d
; N1 X0 ^- u( T( Z. n7 M7 UFOR THE BASE
9 r: ^: C$ Z! j9 S* y8 L3 S公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb4 F- W0 h: g( \! r
80g butter, melted* f0 y! f: ]+ C5 e7 l$ k
FOR THE CHOCOLATE LAYER
* D/ L! J: M, y% Ztvb now,tvbnow,bttvb500g milk chocolate (get the, M. T6 F1 L2 q/ P% a
best quality you can find),
( y2 A; W" p: P5.39.217.76finely chopped5.39.217.76& o1 h( f8 _/ O
300ml double creamtvb now,tvbnow,bttvb8 C# I0 A3 ~/ |
100ml coffee liqueur
# ?: j3 j' Z4 k+ z9 j5.39.217.76FOR THE CHEESECAKE LAYER
, _2 j1 d" _# E, L7 ?0 T5.39.217.76300g soft cheese
" \6 M* \0 p% y& d# j- wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream公仔箱論壇$ m) C" ^; }/ o; a) U
1 tsp vanilla extract5.39.217.76- b z8 X9 w! k4 R
1 orange, zested
! G# F$ y% O' B6 J. P50g icing sugar
9 a" K# p3 ]5 k/ I0 y* Z3 r1 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
. j) {* x9 x- h1 B- N2 w5.39.217.76beans, to serve
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ U/ r% m' y# f( z! x" j% X7 m0 x7 M
1 Line the base of a 23cm springform
( c: O ~: w" Y8 N9 W) U4 \5.39.217.76cake tin with baking parchment. Put
% Z q+ u$ \) q ?% hthe biscuits in a food bag and crush
. I8 ^ W1 L4 [ p* r las finely as possible using a rolling公仔箱論壇/ P2 o# y5 E& W. A Z# z Y
pin (or blitz to crumbs in a food
/ e( w) [ E6 K Z5.39.217.76processor). Mix with the butter, then
& T- |: J( ~: q) }. U+ [8 Y5.39.217.76tip into the tin, pressing it into a flat
/ z* M- V" ]9 a; Z& E9 e( X公仔箱論壇layer. Chill until firm.$ y5 `: i2 A f; k! i( n
2 For the chocolate layer, tip the
^& L' J0 o, A) O6 ctvb now,tvbnow,bttvbchocolate, cream and coffee liqueur公仔箱論壇9 G, {* H7 a: B$ t* I
into a heatproof bowl and melt over a
. [0 W! X n& V5 \% Z2 ~+ yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,5.39.217.76; V) Y4 n, e0 ^8 a
quickly stir together, then pour over
# `1 H T; A' m9 Q# J0 {+ g& e+ k5.39.217.76the biscuit base. Chill for at leasttvb now,tvbnow,bttvb1 q; B) C2 ~. V) n0 o0 I7 a: y
3 hrs, or until set.$ R8 X6 v# x3 i2 Y6 l
3 When the chocolate layer is set,公仔箱論壇/ c5 e1 Z- q4 B9 f( Z7 v3 [
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Q$ S" i1 R. ]3 d8 {; W- a+ Z
the soft cheese, cream, vanilla, orange公仔箱論壇5 Z1 i8 \+ |$ N2 Q6 A
zest and sugar together, then spread
! ?' W3 C) e7 \& q* L; E' Tthe mix evenly over the chocolate
?) ^9 f# a" L7 F* ]' K$ i8 P公仔箱論壇layer and swirl. Chill for a couple of公仔箱論壇! F1 Z6 b9 `! I
hours, or overnight. Can be made up totvb now,tvbnow,bttvb: H1 y. X+ m) J4 _( Q
two days in advance and kept, covered,公仔箱論壇7 X. X& Z% G4 e7 |* p
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) B1 v: B. [+ U0 P; [
4 To serve, remove from the fridge,
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' i$ W$ G- p: W! u0 j: C公仔箱論壇sprinkle with the coffee beans. Run# z' C8 A+ K* E) _# c
a knife around the edge of the cake公仔箱論壇/ W# U* e( N8 C' a F* K# {
and release from the tin to serve. For) H5 {: `+ h. K4 d1 k) n
a neater finish, blowtorch the outside
& ~; |! _2 F. H6 o- T9 M Zof the tin to release the sides.5.39.217.769 q- e* [4 v5 B) {; v
PER SERVING 605 kcals, fat 45g,
8 Z% R* x0 ~( p* hsaturates 28g, carbs 39g, sugars 31g,
& h0 `: e, C a5 ^( z* w公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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