Tiramisu cheesecake
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7 [ l* n! I0 U# _& q8 K) fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
$ o8 q- U: w) G5 \7 }5 p公仔箱論壇5.39.217.76& D& N: z5 s2 z2 M5 x
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 _$ b B# R* a* \$ ^" ^1 v9 z
Cook 10 minstvb now,tvbnow,bttvb! w$ V( p% z) J- k, V [
, A) X/ f5 L T' H7 \- jtvb now,tvbnow,bttvbFOR THE BASE
0 C+ E& K& T5 b A% b7 i8 jtvb now,tvbnow,bttvb300g dark chocolate digestivestvb now,tvbnow,bttvb3 T z' c( t8 U7 T4 M' q
80g butter, melted
: p! o& i$ |" v- ~4 i9 s5.39.217.76FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb3 C1 k$ Q% G6 i$ D/ j8 O% j
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ g# F3 N3 q, z* L: {
best quality you can find),
, O+ l$ E/ l: X: w4 e0 |5.39.217.76finely chopped5.39.217.763 C9 f1 Z1 A$ C; N1 C
300ml double cream
1 z! Q! Y; b( j/ R- Z100ml coffee liqueur
$ n m0 m8 u" u5.39.217.76FOR THE CHEESECAKE LAYER
7 \$ ?, X: z- X$ }) iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
. K& D7 ]! j' o& r4 ~# btvb now,tvbnow,bttvb200ml double cream
* G' e# j8 H* G$ ~1 r5 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
: U' Z2 |* z) j8 D: E9 S& ?1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( |# Q% p- u1 c" f/ r
50g icing sugar
! _9 ~; \0 C6 o4 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffeetvb now,tvbnow,bttvb5 z9 _8 z/ N6 a1 c; t( V! Q
beans, to serve
/ A% P$ B+ Q. a9 _' e/ gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ K3 L2 d0 q, L" V0 {' s3 `
+ T9 g" b# v3 u# I% @2 N6 c公仔箱論壇1 Line the base of a 23cm springform
# Z3 m' F6 ]; J8 N3 T: rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
/ b) I6 _+ x% V' Q6 B5.39.217.76the biscuits in a food bag and crush
; w4 j) S6 A5 C0 V6 X2 [" p5.39.217.76as finely as possible using a rolling3 m) y" k k; X& l# i* ]# [/ A5 o
pin (or blitz to crumbs in a food
6 N, U; d2 b! i3 M* nprocessor). Mix with the butter, then5.39.217.76- T6 _: y# [0 D* i) @, C" y2 ?/ f1 s
tip into the tin, pressing it into a flat公仔箱論壇4 b; j! N, t4 x8 A- S% j
layer. Chill until firm.
4 f. A8 `, ^6 ?) }" [5.39.217.762 For the chocolate layer, tip the7 J+ o1 G/ V6 V5 e/ H$ R: J3 \) F
chocolate, cream and coffee liqueur
7 i9 j% m" i6 f# \tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
( T0 f2 J$ G' P9 a3 T( d2 H, a- Ypan of simmering water. Once melted,tvb now,tvbnow,bttvb' H) R9 i$ A9 ?1 Q9 W8 q2 G
quickly stir together, then pour overtvb now,tvbnow,bttvb; c) x8 V/ O/ i8 E% f8 [( v
the biscuit base. Chill for at least
" S( ~& o# t3 b6 o+ UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.tvb now,tvbnow,bttvb8 `9 a) G! W5 v) W: N" z
3 When the chocolate layer is set,公仔箱論壇3 e; P% v! m, V4 F! R I3 H
prepare the cheesecake layer. Beat7 V; G2 C' b$ k# p6 A
the soft cheese, cream, vanilla, orange
: E: b' R9 ?3 G" m* A3 a( k( i2 |5 Nzest and sugar together, then spread
9 X v7 k: x0 Y oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
: V; K: J( K5 {; F! h公仔箱論壇layer and swirl. Chill for a couple of
$ f& d0 j! K8 Q$ X6 Bhours, or overnight. Can be made up to5.39.217.768 }# M- z& x& S D3 Y+ M! w
two days in advance and kept, covered,, B; K; L! c% N/ g% x( U; A/ Q
in the fridge., b" Q! J* m5 j. v) R2 ]: F% n
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# k" ]# N2 Q& E$ r& Q
sift over the cocoa powder and
& L9 n- y, ^4 H( |tvb now,tvbnow,bttvbsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb% E: e0 S/ v! J
a knife around the edge of the cake
6 Y# E: B3 R7 l1 Mand release from the tin to serve. For
& ^$ n- m- h& D" {5.39.217.76a neater finish, blowtorch the outside
- F! W* [+ L. F6 V+ |( M. [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
8 }3 R. c1 F- V5.39.217.76PER SERVING 605 kcals, fat 45g,5.39.217.763 O- ]; u% K6 u$ i
saturates 28g, carbs 39g, sugars 31g,
% j8 R+ N$ @7 E8 `. _tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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