Tiramisu cheesecake5.39.217.76! g S3 y. _6 O* n" t9 L; k
5.39.217.764 o& N9 @1 [. i- V' u3 Q3 m
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
( {% b P2 D) }7 G5 {$ LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
* \" C8 y z7 a" ctvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb) H" d, v' [( p) | o9 \7 b8 L' x
Cook 10 minstvb now,tvbnow,bttvb1 K( h0 P# M" X0 H% D$ H8 S4 _
5.39.217.76* O/ r4 i0 R3 V. K7 Z
FOR THE BASE公仔箱論壇" {8 f/ e X+ p0 k* V2 F
300g dark chocolate digestivestvb now,tvbnow,bttvb3 W" X4 w8 X& s5 ~) j* f: T- ~
80g butter, melted5.39.217.76* }2 Z) A7 E, k# P/ ]. `6 L
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb' o/ }1 S' @- f8 E! _' Y
500g milk chocolate (get the
9 } X3 ^# ]* dtvb now,tvbnow,bttvbbest quality you can find),5.39.217.76( J/ N+ y" i+ Z7 D( Z
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |1 A! V$ B& f% i* S
300ml double cream公仔箱論壇7 v+ f, l( I) ?9 s1 w0 t
100ml coffee liqueur" E9 `& @% a I1 a. _
FOR THE CHEESECAKE LAYER
5 v! J2 E' U2 ^' O" b- n! r5.39.217.76300g soft cheese
: F9 e! [( M2 }% w* W5.39.217.76200ml double cream
. b/ g" a2 r5 T, J: L公仔箱論壇1 tsp vanilla extract
2 v* s( k9 Q' G3 q% W: {公仔箱論壇1 orange, zested
% ?) a% z' L, I8 X2 P: ~- X9 C9 L公仔箱論壇50g icing sugartvb now,tvbnow,bttvb0 U" p5 {" u( U/ |4 U$ \
cocoa powder and crushed coffee
0 _' V5 O% q; Q公仔箱論壇beans, to serve
, k6 a7 j( S" u' ~ k" _6 m' _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 o9 `% M$ c6 x4 e; Q2 G7 f6 e
' w% C. t/ t) d& k9 I4 D2 i0 f1 Line the base of a 23cm springform5 W, e4 ~/ s( T, N: x
cake tin with baking parchment. Puttvb now,tvbnow,bttvb" T% M8 m7 b2 K- _+ q6 B
the biscuits in a food bag and crush
G8 } `; N' ~1 [$ K" W# _公仔箱論壇as finely as possible using a rolling
) K) F, g" A' I$ u0 l0 C6 @9 Opin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ V) ^! P- m. J6 d& I
processor). Mix with the butter, then
0 K( t# \3 M2 u- J" }+ U% [# jtip into the tin, pressing it into a flat7 |, g6 X& |3 S
layer. Chill until firm.
: v- _% g1 N* R/ i/ Ttvb now,tvbnow,bttvb2 For the chocolate layer, tip the, d9 v& u3 E, e; u" f* R
chocolate, cream and coffee liqueur
% y* a7 E- |7 [; N% cinto a heatproof bowl and melt over a6 R5 J5 b9 Z$ M5 q3 C( Z
pan of simmering water. Once melted,
4 S+ }% ]" ?: }- Ltvb now,tvbnow,bttvbquickly stir together, then pour over9 M5 I+ n0 J( I% x( b$ A
the biscuit base. Chill for at least公仔箱論壇4 ~- E2 E9 W, P7 m8 Z
3 hrs, or until set.8 G9 J! \3 q$ ]1 _1 k
3 When the chocolate layer is set,
' R/ S: u/ n0 K5.39.217.76prepare the cheesecake layer. Beat5.39.217.76# W% p! }, S; x5 {. S* x; e
the soft cheese, cream, vanilla, orange+ ]% D/ Y: h5 `. R! G
zest and sugar together, then spread" n2 h* R6 B0 e6 T
the mix evenly over the chocolate
9 P% b& V6 V. X$ ^layer and swirl. Chill for a couple of
q+ `$ x. K5 Ftvb now,tvbnow,bttvbhours, or overnight. Can be made up to5.39.217.76) }/ \: k! X2 r1 D6 u# m
two days in advance and kept, covered,
4 ?+ n5 ^% V8 j6 a5.39.217.76in the fridge.
' J( l/ w% g% l. v; k h: i0 m4 To serve, remove from the fridge,公仔箱論壇( m% k) k9 J0 ?5 s: X8 u* Y
sift over the cocoa powder and
+ k* w6 m2 l4 Msprinkle with the coffee beans. Run
0 `0 k, F# f4 Q9 v( @5 G! X4 Wtvb now,tvbnow,bttvba knife around the edge of the cake
4 R$ @9 _; y& `6 T' V' Aand release from the tin to serve. For' Q' \# {) p' N* {
a neater finish, blowtorch the outside# Y, j. Q$ ~6 O5 b
of the tin to release the sides.
. t f0 R. y: K) [) oPER SERVING 605 kcals, fat 45g,5.39.217.769 _( m8 p* j k/ t
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇5 v, |7 k+ l4 C7 d) g
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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