Tiramisu cheesecake- b8 \. ?0 |# |& s
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ S2 B; j8 `+ s! r3 d6 i5 M) s
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!+ S' {: W! ?. j" r
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Prep 30 mins plus chilling and overnight setting公仔箱論壇/ Y' P& V) g b+ H
Cook 10 mins
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% _5 M3 K) I& H' V& wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE
7 l$ T2 h& x" q3 S300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, \9 u. o1 K9 `. `* y$ ?: s
80g butter, melted
: ?7 U) |& z# o) G8 V; R3 V _tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
3 T T4 z' O, k* a' a7 btvb now,tvbnow,bttvb500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# T/ ~- R6 i* u& e( W
best quality you can find),5.39.217.768 k6 O- |8 u: a
finely choppedtvb now,tvbnow,bttvb! l5 `5 Q2 j4 X) I0 S
300ml double cream
1 j5 i& W# U9 U' ^* ~1 `# p/ o% }tvb now,tvbnow,bttvb100ml coffee liqueur4 e3 i! A) X8 ]3 B1 ~
FOR THE CHEESECAKE LAYER
1 u( A9 V7 }1 a, ]& M( D, H l300g soft cheese0 g* w: T0 y2 ~) @4 j
200ml double cream
# @) G$ \4 z+ w, g* N# V8 x. k5.39.217.761 tsp vanilla extract
" I; ~8 C/ N" `; C- ` N( f' V公仔箱論壇1 orange, zested
5 A& ~& S1 G# V. ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar
8 K b3 [- `+ N8 M2 Hcocoa powder and crushed coffee公仔箱論壇/ h. O0 U" {' M% L+ [) w6 @
beans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" x- J1 [: Q0 Z6 r1 z1 {
1 S8 }3 n( T9 E9 v/ x; g公仔箱論壇
1 s5 Z4 a# S" r4 R9 T+ O* @& g+ D( o% O1 Line the base of a 23cm springform5.39.217.765 E! l) O( p* l( Y/ e* `
cake tin with baking parchment. Put2 p3 d! U" l$ F, Z0 M5 k* a @$ u6 H6 b
the biscuits in a food bag and crush( ~' v4 z5 b3 T# l& |" ~0 s- I, m& ]
as finely as possible using a rolling; k, O8 J( ~0 G6 o3 x5 s" G
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb0 r) c/ w+ F5 n2 ^ d7 y" d
processor). Mix with the butter, then公仔箱論壇& [* @: S% X" M& B, c
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" }+ U5 ]2 W4 t" b* r8 B
layer. Chill until firm.# B6 o' I; a2 i& D
2 For the chocolate layer, tip the0 T& f' w" O& g' f" `9 n
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ z! c$ Q4 c( [$ V0 i# J- l" @
into a heatproof bowl and melt over a
- I8 k' g" O! z0 o公仔箱論壇pan of simmering water. Once melted,6 e, I4 [) @; [. g" V
quickly stir together, then pour over
5 G% s- R& N& U& h! Jthe biscuit base. Chill for at least2 V2 T9 p. ]( p- U
3 hrs, or until set.公仔箱論壇% G, t+ `7 x" ?" s
3 When the chocolate layer is set,
8 O# ?& L* ?6 B8 S; F2 y; g* K5.39.217.76prepare the cheesecake layer. Beat
- w. c5 Y2 I! _* {0 W公仔箱論壇the soft cheese, cream, vanilla, orange
3 B( j ?6 J! |tvb now,tvbnow,bttvbzest and sugar together, then spread) }" W2 X0 X) {( l
the mix evenly over the chocolate" e, o7 c' a! {& G. D9 B: v8 r
layer and swirl. Chill for a couple of公仔箱論壇. H e1 f* g& c e8 Z1 b
hours, or overnight. Can be made up to
. U( s, a2 R+ ?5 C- G3 j$ S5 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,2 o- `. l2 J( V5 N; }$ S7 @: ]
in the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 j% f. G) f1 o* q
4 To serve, remove from the fridge,
! n4 J# D7 O( k8 J# ~sift over the cocoa powder andtvb now,tvbnow,bttvb% i0 T. T9 L8 l8 U& i
sprinkle with the coffee beans. Run
6 y2 Q8 A& d) h8 D* W6 T% @公仔箱論壇a knife around the edge of the cake+ h# q( P' }$ H0 R7 i: v9 N
and release from the tin to serve. For
3 r9 ]" h/ ?- }a neater finish, blowtorch the outside
, b% ]9 ^: U" |5.39.217.76of the tin to release the sides.+ M" o: ?% m% e' ?6 L
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb! Q) e$ U- o' Q6 k& b
saturates 28g, carbs 39g, sugars 31g,
" w$ t4 f: e: C$ C* a8 mtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |