Tiramisu cheesecake
! u4 V: c" ?4 K% \( tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
! Z c- M% ]. K; \. o' REasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!) O. K9 j g# h
; X2 {5 m6 H) [4 a6 D5.39.217.76Prep 30 mins plus chilling and overnight setting
6 j8 `& e* b' @* ^: ^" W) Dtvb now,tvbnow,bttvbCook 10 mins
: r& ~' w' t$ l0 l, o2 x公仔箱論壇+ y& x/ s! f( o! K) M8 e
FOR THE BASE! h2 Q+ W9 f2 N, }) m }( M
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; R8 D/ y7 P* e# v
80g butter, melted
: i) h; a% y9 t! B7 K' j公仔箱論壇FOR THE CHOCOLATE LAYER
& v" R3 D8 I" H" L500g milk chocolate (get thetvb now,tvbnow,bttvb4 Q9 U! M% [7 h0 h. `: C
best quality you can find),
) T2 }2 @ n ^2 H6 p; pfinely chopped
8 v- \4 w! b: j" `% | ]: J300ml double cream
6 i1 |* q/ x4 t# I+ q100ml coffee liqueur
4 c' ]( p6 ]' @: W2 v0 B- k$ r0 ^5.39.217.76FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb" @3 {7 Y0 p' B
300g soft cheese
3 O5 p2 d# Z4 i4 @5.39.217.76200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; d4 E( q4 k5 i; g2 C f) z
1 tsp vanilla extract
& F( I/ C9 X, m/ C) kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
9 u) b, a# c$ [3 V& QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugartvb now,tvbnow,bttvb: w& q1 T5 c0 z8 N
cocoa powder and crushed coffee
6 p" g) v/ R4 x% i5.39.217.76beans, to serve0 f; A! z, A0 ?; |' @/ q7 Q
2 q" ~: t: O% Y8 U6 Z2 Gtvb now,tvbnow,bttvb
/ t7 [% A9 n$ u( Y( Z5.39.217.761 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ e! h% \: Q1 o/ S
cake tin with baking parchment. Put
1 h1 m( n! k1 A* B2 L( V- o5.39.217.76the biscuits in a food bag and crush5 Z2 e5 i# R5 F, \9 M; y$ G0 C
as finely as possible using a rolling公仔箱論壇2 H3 Z# X& [$ s1 K! x6 x
pin (or blitz to crumbs in a food
/ [' I: B/ N! H% _) R, E! y I1 H公仔箱論壇processor). Mix with the butter, then
9 I3 }0 h* ^+ x4 l, _2 ~/ ~公仔箱論壇tip into the tin, pressing it into a flat
$ P3 Z6 Z$ y7 `# mtvb now,tvbnow,bttvblayer. Chill until firm.( J: f( A% i: G" r' H
2 For the chocolate layer, tip the( [& X% n- a/ [2 q$ N" z$ \0 a
chocolate, cream and coffee liqueur
1 L1 k1 q0 Y9 n* m( V" \. Stvb now,tvbnow,bttvbinto a heatproof bowl and melt over a5 M6 T) {! W' E5 H& v+ _* d0 [
pan of simmering water. Once melted,
" h1 ?- b6 Y! N+ q+ y: iquickly stir together, then pour over
* G/ g8 e/ R d$ j: |- Y/ ~/ u! FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
, s4 M5 M- V) A+ F" l! `+ s. k9 X2 g公仔箱論壇3 hrs, or until set.tvb now,tvbnow,bttvb4 S9 X5 X! o' ]6 S, r4 X3 ?
3 When the chocolate layer is set,5.39.217.76! S( x+ d6 d" h }$ o
prepare the cheesecake layer. Beat
0 h; L' V; C8 N6 P5.39.217.76the soft cheese, cream, vanilla, orange4 V4 v; b3 G9 F; u; d
zest and sugar together, then spread
' [8 a) q: p) O1 z公仔箱論壇the mix evenly over the chocolate
% @2 o. T! x* q& O, ]- |# [, \layer and swirl. Chill for a couple of. `- Q5 p% _4 x# Z% [. f. t
hours, or overnight. Can be made up to0 A% F+ \- s; ~& t1 |7 ?) y
two days in advance and kept, covered,
; i- V: \5 T4 m2 ~. \in the fridge.& H5 H5 O( ^3 `0 _% m: i
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb8 G) e4 S9 P* G5 g3 j9 D0 g* q; j
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 H* }9 m2 r8 e. u! i3 ^
sprinkle with the coffee beans. Run
' m; P' b6 d3 q, y1 Utvb now,tvbnow,bttvba knife around the edge of the cake
2 M. `3 C, J4 s; F6 U6 p# v5.39.217.76and release from the tin to serve. For
q' ]( n7 i% D( Z7 T8 ~' Q5 Ga neater finish, blowtorch the outside5.39.217.768 j# a0 X$ T; H5 a
of the tin to release the sides.公仔箱論壇8 d% s; y3 b8 O5 q, U" M0 Y6 p$ C
PER SERVING 605 kcals, fat 45g,' F5 |1 _" ^3 H. ^
saturates 28g, carbs 39g, sugars 31g,
% C1 z/ R% G' F% A, A5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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