Tiramisu cheesecaketvb now,tvbnow,bttvb/ A/ I7 P, U: \$ ?+ t& }' h+ u
* G. O# w4 d( ]+ v: ~5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
! [9 n+ _& t/ q+ I
- X5 E1 s* i) W& ] o公仔箱論壇Prep 30 mins plus chilling and overnight setting
; \9 G2 E5 R1 Y: \( Q# r8 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minstvb now,tvbnow,bttvb- Y) H/ z A5 ]" n. v0 z
?; D0 a( h* J, g
FOR THE BASE, h# F8 y7 {# n j, \; I
300g dark chocolate digestives9 f+ G% |3 g2 b$ p! M
80g butter, melted
@; |5 I& ~3 Z2 \: T; k" \FOR THE CHOCOLATE LAYER' J- I! B/ b, Q6 C: |
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# a# g' {9 M4 y# v5 f
best quality you can find),
! K1 n( Q* \+ Z2 l' \! Z3 |finely chopped
4 M7 W8 n& A2 d; A e& ]1 D% w公仔箱論壇300ml double cream
% k; p8 y. N# \) {: j2 b3 \5.39.217.76100ml coffee liqueur
& R$ F8 @: _9 K, j& ^5.39.217.76FOR THE CHEESECAKE LAYER
" p m6 E) p5 }# M5 ytvb now,tvbnow,bttvb300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ O: B, j9 }5 J3 v; |2 _
200ml double creamtvb now,tvbnow,bttvb$ n* p( o; S" J! M9 H
1 tsp vanilla extract
j, O5 F! R) ^# p& i- x' _9 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested5 O% ?9 x0 n6 m* d* ^
50g icing sugar
* g" E) ~8 X! ~' ^cocoa powder and crushed coffee
9 v- \& W/ c3 h/ NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
. h% Y7 I9 Y3 Z: W# jtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ J; F7 d0 r9 ^8 S/ V \- R
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ k( A2 V4 d8 d4 D2 o* [& k) `
1 Line the base of a 23cm springform
7 d& A+ Y) [* D* ?# Qcake tin with baking parchment. Put公仔箱論壇+ I7 @2 R5 V6 w9 E! n
the biscuits in a food bag and crush
2 s/ \9 q7 @) p7 `7 C0 W) oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling5.39.217.76: m( a# ]/ b$ y* |
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb) i, u6 I/ L5 k' k5 i& ~
processor). Mix with the butter, then
7 k7 Y# i4 g- u! O _& r9 N( [5 l6 g8 H/ Atip into the tin, pressing it into a flat
' Q* {* Z4 w3 d5 H+ h, Rtvb now,tvbnow,bttvblayer. Chill until firm.tvb now,tvbnow,bttvb! Z0 `* @! l5 ^
2 For the chocolate layer, tip the
$ F U" @) M# N/ {' I) a6 l B2 Bchocolate, cream and coffee liqueur5.39.217.76+ w: Z ]# l& ]8 T
into a heatproof bowl and melt over a
1 v# C. D$ Q. g( [) D- @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
# I, l! g- B: b6 p5.39.217.76quickly stir together, then pour over
( |' { |0 N4 J* U; S& k+ O5.39.217.76the biscuit base. Chill for at least3 R) U S& K+ [% M: A: o
3 hrs, or until set.
$ S( v! m% V4 F: i( y) ]' c2 T* g公仔箱論壇3 When the chocolate layer is set,
s( [- N m" V' x: ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat2 Y. p( ]$ m e+ ]( Q5 n2 {% E
the soft cheese, cream, vanilla, orange
' T- c, v6 X" I. Dzest and sugar together, then spread公仔箱論壇2 ^: Z7 b B0 L2 H: n( T$ O+ E
the mix evenly over the chocolate
5 P' D3 T& k" `公仔箱論壇layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. h- G1 |! u j6 l( @3 ^
hours, or overnight. Can be made up to4 k$ M" x& z/ }3 k2 y
two days in advance and kept, covered,公仔箱論壇, c# ]4 o/ L- K+ \2 m4 T& Q: s
in the fridge.
: D) F: L) S' w+ u& G6 u6 E. x4 h* `4 To serve, remove from the fridge,公仔箱論壇( T% n {' c( s# Y( ^" y9 ]
sift over the cocoa powder and
# v1 {* N' c2 X2 |: k/ M! Vtvb now,tvbnow,bttvbsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 v" S) Q5 Q9 Q. T+ V
a knife around the edge of the cake
g2 Q# l4 B/ X+ p& P @5.39.217.76and release from the tin to serve. For
4 n4 @, p+ |5 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
" k0 s; z2 N+ Oof the tin to release the sides.
4 A; n2 T) [# v$ TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,% \7 N& F9 v# ] p& q# x9 w
saturates 28g, carbs 39g, sugars 31g,
0 P& |7 J! @8 X; s$ E2 J Wtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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