Tiramisu cheesecake9 d" m$ M: C4 B* D7 R
: G7 W& f% Y7 \$ ~* D; fEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!9 V/ v2 n" l/ ~: r) i) Q7 _
) y/ p. c. e+ w$ e. u* ?) u" Y1 g8 H5 atvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
5 h) c8 _6 v$ X- c8 Y5.39.217.76Cook 10 mins
5 E5 Q# O1 u$ C, \) z- ]2 E) D5.39.217.76
1 N+ b/ e- \6 y( p/ N, E+ {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
! W/ m* K1 h" iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives" p) H+ F4 p$ t
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, g/ W, v9 \" _% Z$ a* Y$ a
FOR THE CHOCOLATE LAYER
" k- m; C/ m+ q0 n! t1 C500g milk chocolate (get the
& O& i5 Q9 Y# }( {) \5.39.217.76best quality you can find),
2 ~3 _0 N/ f) C- r7 l. \$ `1 a' Lfinely chopped
/ K) E0 o4 n2 ~3 h* b300ml double creamtvb now,tvbnow,bttvb; I' h& ~( P" ?, i0 n
100ml coffee liqueur
, T& J7 x; f2 W) O0 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
* f* ]5 M3 {, [/ r5 ^5.39.217.76300g soft cheese公仔箱論壇! X8 X9 B- f+ M' l d: f s
200ml double cream! o# ? I- L T) z- f% q, x
1 tsp vanilla extract
1 N4 F+ G7 M3 A% |- q9 i1 orange, zested公仔箱論壇8 v/ C E( f7 E6 H: G3 n1 T y7 e, h
50g icing sugar5.39.217.76& {% c9 \; A" w# B @7 C! a9 a* M3 B
cocoa powder and crushed coffee5.39.217.763 w X: w2 Q# z8 L: u8 B* w/ T
beans, to serve公仔箱論壇' V9 Z: i' U0 |/ ?9 T
tvb now,tvbnow,bttvb# p' M: u8 k5 t3 V! y+ h
- }' K) s, A% q+ t/ M" lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
% t- f1 J$ y$ u! P- }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
; d1 R* H9 b* c B x: S5.39.217.76the biscuits in a food bag and crush
! l- }' E2 h) Tas finely as possible using a rolling
1 Z" x1 [0 A) i' p$ Mtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
/ R+ \3 P" ^% w/ Rprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, z4 r; ~9 M7 a
tip into the tin, pressing it into a flat
' H9 ~; c: n# i# {tvb now,tvbnow,bttvblayer. Chill until firm.2 O4 v# u0 e( ?$ d4 J; v
2 For the chocolate layer, tip the
, w* O( d7 b" l! uchocolate, cream and coffee liqueur
8 y$ T& s! ~8 q& o4 rtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
# @: H2 q* I7 A0 [tvb now,tvbnow,bttvbpan of simmering water. Once melted,
4 S5 ?, T: }3 z J/ G1 O/ mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
' m L. R" L# c, `8 @, [8 |- Rthe biscuit base. Chill for at least5.39.217.764 i0 q# W0 x; c, b
3 hrs, or until set.
% @8 M/ a9 W" B% K& C( e* _/ k5.39.217.763 When the chocolate layer is set,
& ^1 y& J6 J7 g2 x0 L5 m% T4 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat% p' ^/ I; ~2 Q1 L3 ]
the soft cheese, cream, vanilla, orange
# v# \- E; ~, P7 M1 A, Ftvb now,tvbnow,bttvbzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- h: q* M/ ~& h8 Q6 R2 }+ S: K2 d7 s
the mix evenly over the chocolate
k1 F6 h8 \3 y$ X- `' V& r公仔箱論壇layer and swirl. Chill for a couple of
: R- P! h0 P" l* g8 X" jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up totvb now,tvbnow,bttvb& V! `' i4 ]0 B
two days in advance and kept, covered,
' t6 j, R9 {6 Z公仔箱論壇in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 _/ S: F; Y+ R( v
4 To serve, remove from the fridge,5.39.217.76$ r M9 a3 x' i3 m ?+ M0 V
sift over the cocoa powder and
* Q0 _' P/ C: J% }- }5.39.217.76sprinkle with the coffee beans. Run公仔箱論壇$ i( k% S c# e/ l0 Q0 D1 ]
a knife around the edge of the cake
& H+ {4 p: i( b. \- a5.39.217.76and release from the tin to serve. For
8 Y. s' m8 a3 Q3 Z3 Fa neater finish, blowtorch the outsidetvb now,tvbnow,bttvb/ B9 z! ]( o5 K! B) Z' P
of the tin to release the sides.
8 G9 e7 L8 c: l# t. [+ S5 X5.39.217.76PER SERVING 605 kcals, fat 45g, F8 v/ L: R9 F& @" C
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇6 D. b6 U2 C( a3 q) I; ^+ x
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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