Tiramisu cheesecake# s4 S1 `# L) C# @! W5 q8 R# g. c
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb5 r9 S# a7 ]7 K: c
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( [( U9 V! |* o7 U1 o% F
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 M* b6 W8 C* R: ~- H
FOR THE BASE; D7 p+ O% [2 s" T3 Q* y
300g dark chocolate digestives. G; g% ~, A! x H# r% u
80g butter, melted5.39.217.76+ ~5 R M' T# W2 g/ G n
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 G v" }( ]3 O, w8 G( b# d
500g milk chocolate (get the
4 O1 x4 X0 Y3 u3 l5 F" M. x1 h公仔箱論壇best quality you can find),
+ R. r, f4 y+ q) qtvb now,tvbnow,bttvbfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. t/ `; O9 u' g2 r, N
300ml double cream3 w1 d: {+ A. `1 B @ Z
100ml coffee liqueur
( p* D) G% v3 a4 oFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb, |( V/ e8 x3 w* r) v0 u' _7 L7 P) a
300g soft cheesetvb now,tvbnow,bttvb" A, ~# @% [4 ^) D2 t4 e( H
200ml double cream9 W- l4 B( p6 G4 p |3 D
1 tsp vanilla extract
7 B1 l! B1 J' U4 S2 M$ ?( S5.39.217.761 orange, zestedtvb now,tvbnow,bttvb5 I( |0 ?7 U' t" J3 n* E9 D/ W
50g icing sugar
$ Z: B! @2 N* n% U9 @. z1 qtvb now,tvbnow,bttvbcocoa powder and crushed coffee
K* k. _1 L! Kbeans, to serve
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1 Line the base of a 23cm springform公仔箱論壇' F/ i+ [$ `/ D E: P9 J
cake tin with baking parchment. Put9 S* F/ g7 l% M# _/ c
the biscuits in a food bag and crush
7 j7 K& ?& l* o* H# r+ J公仔箱論壇as finely as possible using a rolling5.39.217.762 V, S. E1 i$ U% z
pin (or blitz to crumbs in a food5.39.217.76( w k- z. V) m9 H
processor). Mix with the butter, then
! z4 n# l5 u1 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat5.39.217.76) c% \, q* n) d' j6 w% J1 V! D
layer. Chill until firm.
2 y4 v6 a5 m. f R, s" `2 |& j- P2 For the chocolate layer, tip the
) u; [ Y6 v; H, E8 i7 f- H# ]tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
% @/ l! d2 X1 N5 a* Jtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
& a5 W# x: V6 x" N- i+ `- upan of simmering water. Once melted,
! W# q; ~+ M: G) w8 ~: F公仔箱論壇quickly stir together, then pour over
7 }2 M& W5 }2 `% L: b" T ^tvb now,tvbnow,bttvbthe biscuit base. Chill for at least
5 c1 c9 E8 _ j' M5.39.217.763 hrs, or until set.% Z3 C) y7 `2 W6 E' r; v
3 When the chocolate layer is set,
9 T/ ]$ r0 d6 j. i" p0 C7 c1 [3 Vprepare the cheesecake layer. Beat
1 k' S( |) M, a' c! a& UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange5.39.217.76% ~8 r2 b& Z' D, _5 t( I$ g1 u
zest and sugar together, then spreadtvb now,tvbnow,bttvb3 r9 \: [+ e3 ?1 a
the mix evenly over the chocolate
3 t2 i# @5 s" B0 a! Flayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ m- W* j( I6 D4 L4 N7 C
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ t; s" ?8 J- b
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: i+ t7 B0 s8 w# P
in the fridge.
- P# ~0 U2 Y" I5 r: o0 i/ ctvb now,tvbnow,bttvb4 To serve, remove from the fridge,
* Z* Q$ T B$ e% o+ |6 B' ]# dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
9 e1 X" b2 R2 m! l: e9 ^, g7 j2 nsprinkle with the coffee beans. Run! Q( x& p9 Z) v: k: {5 `2 G J# X; d
a knife around the edge of the cake
/ h. R* S' K9 B' l5.39.217.76and release from the tin to serve. For! d& p$ O+ H7 m9 K# v2 U
a neater finish, blowtorch the outside5.39.217.762 N: a: n. f/ B6 w+ F# F, N/ f2 _
of the tin to release the sides.5.39.217.760 B; K: v$ `( {" H4 y. u
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb( r# _7 u5 k* w: I; o" v. p6 b
saturates 28g, carbs 39g, sugars 31g,% S9 l4 \+ ]3 `% k" i% h8 T
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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