Tiramisu cheesecake
g6 i- e4 d# Rtvb now,tvbnow,bttvb
" j! L+ C% Q: G" P3 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76( u+ k( k9 \' \! @) X3 n! E3 g- u
公仔箱論壇/ B2 B2 X8 D+ R0 Z/ F* W- m. A
Prep 30 mins plus chilling and overnight setting
; q2 r/ ^6 ]7 K: u: x5.39.217.76Cook 10 mins
5 x% G. Y1 [9 E7 i) V6 X/ O K
: `) S: r9 V! l. }; G7 S) r d \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
/ ~; v9 A& I1 I) S300g dark chocolate digestives5.39.217.76) ^4 P- [* L8 K
80g butter, melted3 Y9 Q# A) E$ C3 x1 i. K. Q- D
FOR THE CHOCOLATE LAYER
. s! h$ B5 ]+ mtvb now,tvbnow,bttvb500g milk chocolate (get the
( [% t4 S: F4 _3 I# W V: Zbest quality you can find),公仔箱論壇& k8 m. u) r6 o) A4 g( ?# I6 o/ n
finely chopped
. j7 H, F1 c _$ {) v' ?+ K300ml double cream
; V- [4 I+ I( F# Wtvb now,tvbnow,bttvb100ml coffee liqueur) ~; q, B$ V, ~& t5 T
FOR THE CHEESECAKE LAYER
; n; Q4 o6 G9 \/ P8 S; I% htvb now,tvbnow,bttvb300g soft cheese
/ Y5 d7 P* v; L" V$ `; ^; otvb now,tvbnow,bttvb200ml double cream
0 c3 ?4 P( Z! x4 E i- W5.39.217.761 tsp vanilla extract公仔箱論壇2 h* C+ d9 q: \$ k8 N
1 orange, zested公仔箱論壇8 J# f2 z0 o7 @) a
50g icing sugar
, i4 z; C5 }2 f: f公仔箱論壇cocoa powder and crushed coffee
( s0 w$ h0 I W& H+ Z& rbeans, to serve
. W3 q1 C! c1 W$ m$ J5 Z) N公仔箱論壇% I& V. L' g. |$ M
# f- F5 z, ^4 d' p# jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
8 j2 H' H+ L' W" l5 ttvb now,tvbnow,bttvbcake tin with baking parchment. Put
5 T, u' d5 ^: M4 s/ B B7 N3 o1 vtvb now,tvbnow,bttvbthe biscuits in a food bag and crush5.39.217.76' Z7 q# _0 z1 P b$ Z+ K
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 K# ^0 o. F0 b
pin (or blitz to crumbs in a food
5 |/ x/ ~1 I2 B/ t. b) @0 ~4 J3 U' l- H5.39.217.76processor). Mix with the butter, then
. H0 o& e$ c6 q9 gtip into the tin, pressing it into a flat
7 `6 e/ q$ J$ ~, j$ Q4 b6 @5 z! A公仔箱論壇layer. Chill until firm.
$ e1 N8 J& c$ f! _$ I, i) Rtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
. o9 ^' t- O1 Z/ V1 f! Uchocolate, cream and coffee liqueur5.39.217.76: d1 F; w) F$ Y) y
into a heatproof bowl and melt over a
# i- u" M3 F5 Y+ I1 O4 v6 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
( z) \ x3 p( I' h Tquickly stir together, then pour over
6 S( I4 I; i7 O5 V& w4 X5.39.217.76the biscuit base. Chill for at least3 \" B. b, C/ e y
3 hrs, or until set.
4 b- L- t" c; }) S5.39.217.763 When the chocolate layer is set,
2 f( N& [& {4 D% K" A# Y' P, z$ P" Iprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& ]8 O: t6 U# A; f
the soft cheese, cream, vanilla, orange
) r# l) J" b6 N, V公仔箱論壇zest and sugar together, then spread
; m, O9 a5 O, }; L& O8 V4 O公仔箱論壇the mix evenly over the chocolate
! F: q. f, r8 zlayer and swirl. Chill for a couple of
! ~7 r" O- ^9 c _* uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up totvb now,tvbnow,bttvb2 {& m3 N, M+ h
two days in advance and kept, covered,
( i l9 t7 O+ c% b$ _公仔箱論壇in the fridge.
: Q3 c; D* j9 q& Y6 B6 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,公仔箱論壇! X: n2 f! P' c8 E8 v5 W8 p
sift over the cocoa powder and
# m* ?1 ]/ e$ c3 P- o% ~$ a" Jsprinkle with the coffee beans. Run; G K' l& o4 R/ W
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 @# ]0 p" N1 J7 a7 q# X* l5 j5 c( B3 C' w
and release from the tin to serve. For
& J- F. i$ f% O( i5 {. s, ktvb now,tvbnow,bttvba neater finish, blowtorch the outside
$ ]& W" t/ x! H" X) R" U5 @公仔箱論壇of the tin to release the sides.
* X, T/ y9 q$ e5.39.217.76PER SERVING 605 kcals, fat 45g,
2 E6 [( o- D) X4 T. w U! Nsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# p- j& c" X# y+ g
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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