Tiramisu cheesecake
& N* K) n$ M# T) d3 h, h' J' I) Z5.39.217.76
5 `; N9 @, q+ j公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇: p+ d& m: K8 a) ~$ j t; h: h. N
7 X8 ` a6 Y) H. r3 }tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# B0 \" P* _; o* @1 X" ^
Cook 10 mins+ X( M& a1 x$ u! @- U2 S q, b6 ]
0 H! z7 A1 B) `5 ~- PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
; ~( `) l `% F( l7 X) C; ftvb now,tvbnow,bttvb300g dark chocolate digestives
* R6 N& u; i' y! d/ n* K80g butter, melted公仔箱論壇5 v* K _% t4 m. E- T
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb% }3 C* _+ v7 o9 R
500g milk chocolate (get the公仔箱論壇" g5 H9 ]* ]# V* m4 L' ?# A+ r9 q
best quality you can find),
1 k: z9 Q7 E$ y( m) Ztvb now,tvbnow,bttvbfinely chopped
) g7 A8 U8 w0 q+ J( LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 b g6 G& J. z: {
100ml coffee liqueur
' J. X' g B9 V6 T2 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER+ h @# W" F1 _ s2 `; N
300g soft cheesetvb now,tvbnow,bttvb& F6 y- v# G% u9 ]" x
200ml double cream
3 ?6 i5 b# ^: w" u1 S1 V4 R& Ytvb now,tvbnow,bttvb1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 z r, ~3 n D7 @& ^; ^) l6 Q1 q
1 orange, zestedtvb now,tvbnow,bttvb* L2 ]; `" t9 V3 A
50g icing sugar
. J3 u7 p, z4 |" i' dtvb now,tvbnow,bttvbcocoa powder and crushed coffee
8 X8 H7 I1 L3 [6 p( d) s公仔箱論壇beans, to serve
7 W2 ]8 H1 h- h% W5.39.217.76公仔箱論壇) W3 Z- ^4 X1 P. ]
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1 Line the base of a 23cm springformtvb now,tvbnow,bttvb) I- ^. x. X h; R g
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% z5 v& T7 Y/ q6 w& Z; P
the biscuits in a food bag and crush
$ R6 O' r& T5 b- X. | a# u5.39.217.76as finely as possible using a rolling
# ?# }* v& M/ }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food8 I2 U) b* _. X$ x3 g7 K
processor). Mix with the butter, then
2 [ {# G# M4 A3 j公仔箱論壇tip into the tin, pressing it into a flat
+ m! D# Q* R) I% B4 d; Z* eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.tvb now,tvbnow,bttvb+ X' ~2 ?' B1 g- V' l
2 For the chocolate layer, tip the
! [' H9 @0 x6 ~9 U7 p; ?7 x, \) tchocolate, cream and coffee liqueur公仔箱論壇% D2 @: H K u0 g* {: A8 r
into a heatproof bowl and melt over atvb now,tvbnow,bttvb5 [& l0 S9 m% K: a2 a! _4 u' Y: z6 u
pan of simmering water. Once melted,
( K8 \+ Z3 P; g8 n5.39.217.76quickly stir together, then pour over
4 e% i* J5 V. B% c8 J9 Jthe biscuit base. Chill for at least3 m# K. D% O( U4 s/ y
3 hrs, or until set.tvb now,tvbnow,bttvb0 {' h. b; \. U9 I+ r
3 When the chocolate layer is set,
; @8 Q+ q& a" X1 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat公仔箱論壇6 o) n$ w4 x+ {- C' F; F0 g/ r
the soft cheese, cream, vanilla, orange
2 @: D% n- K; A4 c5.39.217.76zest and sugar together, then spread
9 N( o J B) {+ m. [- f' \" t. n5.39.217.76the mix evenly over the chocolate
/ N0 H: Q1 ]) |, ?& J1 e5 {9 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
( S; Q; m% _- J0 R+ p7 j% [hours, or overnight. Can be made up to8 Q4 E! p5 ]- c& y
two days in advance and kept, covered,2 y$ o# n& W j1 [. F
in the fridge.
7 ^) N' p! O1 {. J: Rtvb now,tvbnow,bttvb4 To serve, remove from the fridge,tvb now,tvbnow,bttvb# n3 _9 O4 u. i8 {
sift over the cocoa powder and5.39.217.767 t. \% F: P2 e7 C9 j5 q6 @
sprinkle with the coffee beans. Run6 p O/ r* {, D1 H" g; B3 r
a knife around the edge of the cake
. v& W* h6 @* C! h! L" \; nand release from the tin to serve. For9 k4 l% U0 P( b8 z, O% x4 S
a neater finish, blowtorch the outside
. t: b2 H% z/ z- B) q' I" Ctvb now,tvbnow,bttvbof the tin to release the sides.
+ `: @7 N. R( L3 t( B7 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,0 T6 f( U: r7 `& D3 n" g1 e
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇& D! q6 Q, d& k! i3 h* S! g
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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