Tiramisu cheesecake- Z# K% ?, a9 {& G' D
+ {, ?# S9 j. b4 n" Y2 p% J( C5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
[* W5 E% `2 d- c9 i8 v8 k公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 h. f! b X/ p( s
Prep 30 mins plus chilling and overnight setting
0 o4 z1 D+ `3 X) p( I8 Z' L/ ttvb now,tvbnow,bttvbCook 10 mins
1 o h1 O8 l: f" U- o9 Q4 M1 U# Otvb now,tvbnow,bttvbtvb now,tvbnow,bttvb* |2 W4 u* F) |4 ~* j, z! O$ t
FOR THE BASE
2 h. g& o0 m, [5 _# I/ V/ {300g dark chocolate digestives; w, b- V# B$ T) a2 x4 Y. B
80g butter, melted
& ?: e8 h7 W4 w% y: j1 Ztvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
" \# g3 x5 N* MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the$ Y' G2 ]4 C5 l: d; a, ~, ~1 t$ Q/ h( W
best quality you can find),
, R* _ y- Z1 M p) [8 a/ V1 y5.39.217.76finely chopped
$ V- D4 N. C) F2 I! [300ml double cream2 l# i% d# w7 y1 H1 O5 } g8 q) m
100ml coffee liqueur
# @) K( E. Y" M" \8 F, p' _tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER公仔箱論壇( B* r r3 ~' G7 w. p. a
300g soft cheese
0 Z) p2 X8 ]% p) R9 wtvb now,tvbnow,bttvb200ml double cream
+ X) ? F5 `' _' `1 tsp vanilla extract. B u5 P! a6 B4 }: v0 |+ Z
1 orange, zested5.39.217.76: P8 `* @* q1 H5 H1 V
50g icing sugartvb now,tvbnow,bttvb) m8 a- j3 f2 t0 `2 y) H
cocoa powder and crushed coffee
! K- e- U" B" v1 b: I; U: {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
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4 E- S9 N( V9 L4 g7 Utvb now,tvbnow,bttvb1 Line the base of a 23cm springform* ]$ t" g* F9 e/ `9 C7 Y( P g
cake tin with baking parchment. Put公仔箱論壇* W: z0 r4 k4 A; q
the biscuits in a food bag and crush
5 L% }) Y0 M$ v+ d" l A公仔箱論壇as finely as possible using a rolling5.39.217.76+ }, g( g7 s: I+ h \, r/ H
pin (or blitz to crumbs in a food
+ P5 R, \) q$ _7 }公仔箱論壇processor). Mix with the butter, then
m4 m5 E7 C, `6 \1 Gtip into the tin, pressing it into a flat5.39.217.76. j* M0 l" h+ ?0 ]' }: \/ p; h
layer. Chill until firm.
" Y: V& j! d- P" @4 S0 y+ h, }/ g2 For the chocolate layer, tip the公仔箱論壇 X* }5 B' `9 x4 T7 Z
chocolate, cream and coffee liqueur5.39.217.76% U. b" a# P4 u7 `. n/ s0 Y* F1 e
into a heatproof bowl and melt over a
" |8 k7 Z1 {: p9 ~9 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,tvb now,tvbnow,bttvb& i! T$ \# A7 K2 \2 t1 y9 s1 A5 M
quickly stir together, then pour over
# }+ A1 f i9 ^' y8 z: O; u/ b0 h+ Rtvb now,tvbnow,bttvbthe biscuit base. Chill for at least
! c% L7 _& _. x, [" [( c3 hrs, or until set.tvb now,tvbnow,bttvb9 u1 i2 m! |7 ^/ E
3 When the chocolate layer is set,
& G, e$ e U1 d* N4 d! c O) d6 {prepare the cheesecake layer. Beat
+ H; Z1 i X2 t1 N. F/ g3 I+ B3 w: OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange+ l' J# v2 f4 x) V' S/ I4 U3 w
zest and sugar together, then spread
i2 S& c( c3 t公仔箱論壇the mix evenly over the chocolate
7 L5 r% r; M; I/ J6 \5 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
) x2 q; k8 e7 C o3 h5.39.217.76hours, or overnight. Can be made up to
9 Z* {- a) b7 r5 N+ atwo days in advance and kept, covered,
- e3 X7 o+ L! Q$ h2 |8 B3 Ctvb now,tvbnow,bttvbin the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, x; }, E2 K; y0 a$ w$ S% C
4 To serve, remove from the fridge,
7 w" d5 H/ |, m6 Q) qtvb now,tvbnow,bttvbsift over the cocoa powder and
* V* h# ]% g+ m# w+ s; u! Z$ o5.39.217.76sprinkle with the coffee beans. Run5.39.217.76 Y) t& i; l" F) G" w
a knife around the edge of the cake
8 o8 w v7 S& U6 hand release from the tin to serve. For
" ^* u8 ^4 R. W7 D/ L8 w, W2 V3 v: o5.39.217.76a neater finish, blowtorch the outside
, d% C1 d. [ {6 [4 g5.39.217.76of the tin to release the sides.
, k& N( }- I2 a2 p5 B; Ptvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb, e8 @3 S% c2 P' o
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb4 O* w* T5 y7 K# P! f4 E+ l
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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