Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 }3 [9 n: a9 l! X* I! y# K* ^0 L
- R3 b: A; Z6 {9 ^4 l5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
* j9 ~# S4 g1 s& T# uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% T1 A, D4 Y; F; [4 i& A
Prep 30 mins plus chilling and overnight setting
0 t* a1 n+ U0 n+ T7 ~) B公仔箱論壇Cook 10 mins
: R( N- n4 B. x4 l5.39.217.76
0 Z X% ]- k( {; U# v( T1 x公仔箱論壇FOR THE BASE1 W$ ?+ t- q7 q
300g dark chocolate digestivestvb now,tvbnow,bttvb4 ^* T' b; X' L( t; ]& d3 h* P, o
80g butter, melted% d$ r" P* C* T
FOR THE CHOCOLATE LAYER
2 m+ a6 T0 }9 Q- q2 [公仔箱論壇500g milk chocolate (get the
: X3 K4 Q' \3 X- F3 Sbest quality you can find),
) v- J" z5 Q T% c8 [2 l# Btvb now,tvbnow,bttvbfinely chopped V. N; o$ V( P. h5 c/ _5 }
300ml double cream
( @- Q1 O" [" d+ X1 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur& x: p$ a( [; V& Y
FOR THE CHEESECAKE LAYER+ [! T# X+ Z0 C3 V' A& [, G
300g soft cheese
9 h7 f, ?: r2 `4 J# d, s4 Q& c200ml double cream
5 M+ `3 d- a) ?1 I) p" e2 r j% dtvb now,tvbnow,bttvb1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, D; O# Y8 q0 [0 x) D: [0 P
1 orange, zested
/ q8 I: ], |: e3 ~. z' R/ Z& m4 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar5.39.217.76& u6 g% x( o0 N; D |
cocoa powder and crushed coffee
/ A: [2 ]2 Q0 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve& L$ v) X+ p+ f: v4 F2 J) i
tvb now,tvbnow,bttvb9 w) G/ O: ]: Y8 r/ h6 {0 s( J+ y
; k2 i4 ]& W, r" V5 y& ~1 Line the base of a 23cm springform5 }* ^5 v A9 K! [9 Y
cake tin with baking parchment. Put
6 i1 `* e. k& t% t5.39.217.76the biscuits in a food bag and crush
( Y: I: ]" K W" M1 |) o6 K5.39.217.76as finely as possible using a rolling5.39.217.76+ s! v& ~* T/ z) T# Y: g- Q; h
pin (or blitz to crumbs in a food/ `$ Q4 [& J. J
processor). Mix with the butter, then
6 v& E& V8 f9 k$ k8 N# a8 ntip into the tin, pressing it into a flat5.39.217.76& B, c3 ^. C! ~. K8 {
layer. Chill until firm.
) e. M# g; O+ Q7 Dtvb now,tvbnow,bttvb2 For the chocolate layer, tip the6 \4 \' g" ` M
chocolate, cream and coffee liqueur$ r7 A3 c1 }4 w$ c
into a heatproof bowl and melt over a8 b- n Y) t( [* Z0 w! x1 y
pan of simmering water. Once melted,/ }% j7 a0 r8 o" g
quickly stir together, then pour over9 U* P2 s- ]# y3 O, Q$ Q- x' h, e' F
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb, R/ b: {+ g" E5 ?$ k
3 hrs, or until set.4 y# P4 |' Z/ U6 p& W5 k& ?
3 When the chocolate layer is set,/ \! [/ z( ~( s" _( d" V/ F: }
prepare the cheesecake layer. Beat公仔箱論壇$ M: [! z* m& L' t, M3 m# p
the soft cheese, cream, vanilla, orange
4 L* ^0 T& K4 [- D2 P- s! Hzest and sugar together, then spread公仔箱論壇2 f4 d( _7 w% Q0 Q9 G# z
the mix evenly over the chocolate# r* Z' v$ ?! y0 q2 C1 K! x
layer and swirl. Chill for a couple of
' p4 X" d; k! p5 Q$ [5.39.217.76hours, or overnight. Can be made up totvb now,tvbnow,bttvb9 E% q* j! q9 r, u. l0 D
two days in advance and kept, covered,
( W' z* b( ]5 b5 f% win the fridge.5.39.217.765 E2 u3 |# M% G/ F1 [
4 To serve, remove from the fridge,
6 B. `! U6 Y7 M# QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
& u* Z8 T! P2 a. P9 vsprinkle with the coffee beans. Run
4 G% T _4 e+ x3 ]a knife around the edge of the cake+ r2 l- s4 B& l; u
and release from the tin to serve. For
' v3 d7 U' ^& v% Ktvb now,tvbnow,bttvba neater finish, blowtorch the outside
0 x* Q- g* D$ P2 l) k3 B* X6 B' Sof the tin to release the sides.公仔箱論壇7 ]: k' b9 }* {, F A9 |
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, d5 T- X0 u, y9 O+ D
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 i8 U; i0 f9 b! |# r2 f7 P
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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