Tiramisu cheesecake
9 O& ^8 e, n, u9 u( o( y6 e2 I5.39.217.76
7 f3 A/ F" K' b7 H- C; H/ i JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" n" Y! V2 `& E3 Q) d
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Prep 30 mins plus chilling and overnight setting公仔箱論壇& }( n$ t. z `! V4 b4 P
Cook 10 mins
X! V* F6 I( N+ o4 _tvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' y3 t& T* E8 b) _5 z1 v; }
FOR THE BASE5.39.217.76- P9 e/ e# Y x) r/ ]
300g dark chocolate digestives
; u; J& q$ k( R3 I0 C! e公仔箱論壇80g butter, meltedtvb now,tvbnow,bttvb$ p$ A% ~8 p+ K2 s$ F6 b
FOR THE CHOCOLATE LAYER: D: U+ {& [+ e& _0 V- {( J( V
500g milk chocolate (get the5.39.217.763 s5 k* K0 J6 z9 Y! R: `0 J" I
best quality you can find),
, ^& |% \1 s$ q! ?4 xtvb now,tvbnow,bttvbfinely chopped
r3 |1 I3 H! ~6 g! Stvb now,tvbnow,bttvb300ml double cream- j, h3 E& R9 F0 D5 }$ \! x* M, b
100ml coffee liqueur公仔箱論壇, y: u1 C% m4 a* L0 k2 J& s' N5 }
FOR THE CHEESECAKE LAYER
% G, h% i9 j! A, ]$ z8 o3 |300g soft cheese- G9 h* e$ }+ ^' `/ z& z3 P4 O
200ml double cream
' @4 t+ {6 w( ~% q& S5.39.217.761 tsp vanilla extract5.39.217.763 [% _$ h( {( f2 f& y
1 orange, zested公仔箱論壇4 o7 _- c: c) r0 O/ V1 _+ P
50g icing sugar公仔箱論壇1 \" \4 x) [; U9 Z
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 N# K3 a6 h8 ~' L6 N5 [% u! r% k
beans, to serve
1 G1 \% p$ z: L. ?* ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
& Y+ ?* W0 ^8 S8 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb/ F3 G5 @& p# m# v; j
1 Line the base of a 23cm springform1 I6 i0 x6 v% Q+ v! j* `' R j8 K+ `* Q. P
cake tin with baking parchment. Puttvb now,tvbnow,bttvb% x& o h4 w$ x
the biscuits in a food bag and crush
4 P( R1 P( p6 n2 r* p, e& f' z$ jas finely as possible using a rolling
W% b2 n$ H# |: vpin (or blitz to crumbs in a food公仔箱論壇! H0 G* B" P8 k, K; `' q
processor). Mix with the butter, then. J; w- r! E( y3 R% i/ P& Z
tip into the tin, pressing it into a flat( j7 F4 J/ |" [) a3 F* G& H
layer. Chill until firm.
- L2 I0 a3 j: J8 Z2 For the chocolate layer, tip thetvb now,tvbnow,bttvb+ y- ?0 k! J/ ?. I- S
chocolate, cream and coffee liqueur
% d+ [ T5 B$ R% h; o* C5.39.217.76into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ w8 L$ ^) H* k, Z9 h( u9 A c/ V9 g
pan of simmering water. Once melted,
8 ]3 k: H, |! yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# G7 _1 A3 c$ A) ~* m0 ^
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 t3 x; S. [, N* e
3 hrs, or until set.. [& O' z5 A' b$ n4 |& m; u
3 When the chocolate layer is set,5.39.217.766 l2 G5 t6 q" H3 S' I
prepare the cheesecake layer. Beat
2 t3 N6 {. ^5 H# w0 ntvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange5.39.217.76! B, b/ z. ?+ Q) C8 h6 ?" C e( A h+ ?
zest and sugar together, then spread
9 l* J0 z. G* M: O8 @* I公仔箱論壇the mix evenly over the chocolate. d" F4 l) N# }- J# ]& Q& p, i
layer and swirl. Chill for a couple of
5 t* z, n3 u {; Ktvb now,tvbnow,bttvbhours, or overnight. Can be made up to! y( [ D( l$ g( h7 S
two days in advance and kept, covered,5.39.217.768 x! C+ Y% Q0 @; T/ ~
in the fridge.
5 k: ?3 O7 j- V* d3 M: B5 ] Y4 To serve, remove from the fridge,
- l! j5 [3 O5 }7 y6 ^: Q1 r$ ]1 ?5.39.217.76sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 r% {* k( ^0 R3 m$ g
sprinkle with the coffee beans. Run5.39.217.764 F7 ]) h0 l7 j
a knife around the edge of the cake5.39.217.76$ ~ a8 b4 a+ A: Y% E" R
and release from the tin to serve. For) |6 p w+ C/ }
a neater finish, blowtorch the outside
" W( c- G0 \- u j, {9 B5.39.217.76of the tin to release the sides.
- r! F) }- L U2 i" a公仔箱論壇PER SERVING 605 kcals, fat 45g,) K1 D6 m, H5 ^$ k& s9 M' j* o; a
saturates 28g, carbs 39g, sugars 31g,5.39.217.766 w) I7 B$ c5 q9 t+ V) [0 k
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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