返回列表 回復 發帖

[甜品] Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇- ~$ i9 f. {" a; j8 G! F

/ [0 T$ _; y+ J( ^  Q7 l: f* [/ H- L( QEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
4 w: H& X6 I( Z: ~, F9 q: GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb4 J# n9 N! T. {8 s" s/ }8 ^" r
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 I2 T% e- B& ^& W1 t* O, ]5 f8 }6 p$ g
Cook 10 mins
$ h% G6 H' z/ I2 g' s. Ctvb now,tvbnow,bttvb5.39.217.76' [6 A* e, x0 z8 l
FOR THE BASE* y' K- G- g3 B- ]6 a
300g dark chocolate digestivestvb now,tvbnow,bttvb/ A4 x7 R: `" `9 P7 P- D/ V1 C5 Z/ `
80g butter, melted5.39.217.760 R9 Q2 E3 H3 B9 L5 Z- x, [4 z: g
FOR THE CHOCOLATE LAYER
9 A4 m8 J$ E( e! S3 O# A公仔箱論壇500g milk chocolate (get the
$ R0 |9 ~( E; Ktvb now,tvbnow,bttvbbest quality you can find),公仔箱論壇) m, l( _" V' X0 b- j' |
finely chopped
! {2 o4 ]/ |7 @0 a4 q300ml double cream) n! M8 p2 ]3 ^# ^0 {  B
100ml coffee liqueur
4 ~' W4 e& v* c- \0 b( }6 i+ d5.39.217.76FOR THE CHEESECAKE LAYER
& s# w+ `) J8 J, I  p& w$ W" pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese
% S$ m  O' A' |0 X! {# J8 R) a! ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream4 Z8 k8 m- q. @$ Q4 v. l- q+ }8 d
1 tsp vanilla extract5.39.217.768 ]! \2 D- C8 C3 W5 D0 z+ |# Q- X
1 orange, zested公仔箱論壇- ^, G1 q2 O9 Y7 u) ]  |% _
50g icing sugar
5 Q  n. M* `  z) `* o公仔箱論壇cocoa powder and crushed coffee公仔箱論壇" U$ _: ^7 I: u: {) D
beans, to servetvb now,tvbnow,bttvb. c3 o0 b+ ?3 W7 S+ K
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  d( t8 t; r/ f% M1 ?

) _& \5 x& L; t/ V: X5.39.217.761 Line the base of a 23cm springform
( N+ Z* J2 J  Q0 |3 T+ V) f9 qcake tin with baking parchment. Put& n2 w/ C4 o; j* r- m
the biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& ?% i% ^, u" p% J% ?+ G, w
as finely as possible using a rolling! b! J0 t, N* O* e! o
pin (or blitz to crumbs in a food
5 z9 }' X4 ?: D8 r  _, l公仔箱論壇processor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* X  F$ D+ W+ b- m- e* ?9 h' g
tip into the tin, pressing it into a flat公仔箱論壇3 X, f4 \$ R, o& |
layer. Chill until firm.
* f9 n. d8 W: N& D4 R2 For the chocolate layer, tip the5.39.217.76  u+ f+ R& [6 Z* E* X
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb3 ^: R: v8 Y; m4 m
into a heatproof bowl and melt over a
* J+ c( `* W, h0 q  Epan of simmering water. Once melted,5.39.217.76. C6 l) |% A% X$ R* ]
quickly stir together, then pour over5.39.217.76$ W5 Z& j$ k# N( o$ w) T/ Q2 W
the biscuit base. Chill for at least公仔箱論壇  K  z  u5 Q6 x  i
3 hrs, or until set.5.39.217.764 U1 w# Y% _5 y5 L$ m# s6 a3 `8 _
3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 p9 X2 A' J0 `" C$ e  r
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb# r3 `, A" L" Z" z0 R2 a* e" o( X
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb$ T+ W6 ~1 O" v, m( ]
zest and sugar together, then spread5 c5 f6 C5 s/ L& ?7 a8 g2 {! ^6 R
the mix evenly over the chocolate5.39.217.765 k. d; L2 `# d. [" B$ j
layer and swirl. Chill for a couple of
4 d9 D6 v. Q% z, j, M1 i5 ?, p公仔箱論壇hours, or overnight. Can be made up to公仔箱論壇8 v2 }8 z; \* B: K
two days in advance and kept, covered,
# A( P9 D, u) o! p. ^in the fridge.
# i1 ^1 X# `7 y/ I% r" G! O: Itvb now,tvbnow,bttvb4 To serve, remove from the fridge,8 t0 P# F; r& n& t0 g* v* f1 @
sift over the cocoa powder and
8 l3 E! K3 E, A% w1 M公仔箱論壇sprinkle with the coffee beans. Run- B+ N0 h. @) s8 B4 G. \
a knife around the edge of the cake
9 b# e' b, e. ]8 gand release from the tin to serve. For
! `+ }: j, k4 _a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb- T/ ~7 f( @8 y  T
of the tin to release the sides.
0 B. t( N' k: L5 D8 j6 k公仔箱論壇PER SERVING 605 kcals, fat 45g,
& K1 z5 [6 A; O0 z" o* ^, p) _5.39.217.76saturates 28g, carbs 39g, sugars 31g,
! ?3 Y" _" T9 p9 ntvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
返回列表