Tiramisu cheesecaketvb now,tvbnow,bttvb, R- M- N8 k1 C/ G% v
公仔箱論壇1 x/ p+ T# ~; X7 J7 @6 W/ }
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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) G8 F. I, q- o) V) Z公仔箱論壇Prep 30 mins plus chilling and overnight setting( h5 R. g a, ]: G: ~4 {3 a/ `
Cook 10 mins$ x8 X. R; K) L9 F1 r! D' S
7 V, ]- J4 x% K* u ^! i; x% k, YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE3 e% T! o9 G5 F+ q' ^
300g dark chocolate digestives
1 j B) {3 v2 P0 \, U( @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted* E2 ]# r* w2 q8 m
FOR THE CHOCOLATE LAYER
3 j9 h& p2 p& S- ztvb now,tvbnow,bttvb500g milk chocolate (get the5.39.217.76/ X2 E% c2 @9 m5 g
best quality you can find),
; ? R' x/ x# E公仔箱論壇finely chopped
- F/ ?6 a! s* j300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ~4 z: W$ X$ J8 y, U# S
100ml coffee liqueur
! x/ g# x. o/ T! I& C4 g \5.39.217.76FOR THE CHEESECAKE LAYER
5 x. L/ Y/ W% \1 W# P; |+ K/ q! xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
: M9 j8 m8 Q6 K" [, M& u+ A5.39.217.76200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ^1 Y) m3 U: y& |4 Z; ~
1 tsp vanilla extract
8 V1 Q+ B# O8 H5 D0 e) v2 @5 \7 O5.39.217.761 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 w$ R( R% Q: J6 A, E$ [- e
50g icing sugar
' w3 A' o$ W) C% x# |' s2 I. H* etvb now,tvbnow,bttvbcocoa powder and crushed coffee
' g( e/ C. X" Z- g4 e: h* y+ o5.39.217.76beans, to serve
% M7 O) }7 H, u3 O& a6 l/ `" E公仔箱論壇
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' d2 G2 \( N# t; x$ _5.39.217.761 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, C# R3 ^! ^$ @( M; G: z. d
cake tin with baking parchment. Put5.39.217.761 Z) r) Z4 B! [
the biscuits in a food bag and crush
' Z( G4 K( {1 ftvb now,tvbnow,bttvbas finely as possible using a rolling公仔箱論壇5 A2 u( Q: z. c0 K, S8 D9 `
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb2 y3 @) h7 t. Y
processor). Mix with the butter, then
3 d. h- R# p$ g2 x# f( u4 S公仔箱論壇tip into the tin, pressing it into a flat
5 ]! P: M& X' v: y/ \5.39.217.76layer. Chill until firm.tvb now,tvbnow,bttvb8 L" T3 U, ?: B q" o0 Z
2 For the chocolate layer, tip the
; p7 V! q/ B+ A9 K' Z% ~: Hchocolate, cream and coffee liqueur
2 B+ _% i2 s& C# P0 finto a heatproof bowl and melt over a5 t& u; `: B# e+ r0 e$ |/ j# i
pan of simmering water. Once melted,5.39.217.76. C& F+ ^+ o4 l' G7 m! F
quickly stir together, then pour over P; G2 @7 N4 f; b5 n: d
the biscuit base. Chill for at least
/ r( ~- t: [. t- B8 y7 z: n* G% S公仔箱論壇3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* n0 I+ x; p7 J+ |9 A6 q
3 When the chocolate layer is set,tvb now,tvbnow,bttvb# P- e5 Q# S* J& ^9 P
prepare the cheesecake layer. Beat4 l+ {2 [: \* o% `2 ~7 t/ E8 H' Z* F
the soft cheese, cream, vanilla, orange: ~/ Z7 F; I- S" [- e
zest and sugar together, then spread
4 \3 F- z* l, L5 ~/ Y! i5.39.217.76the mix evenly over the chocolate
5 r! e! P+ H; \7 ?- U, \; O) ~tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of5.39.217.763 s3 C5 k; k8 g
hours, or overnight. Can be made up to" r9 g1 y. ?! T! Q [/ I
two days in advance and kept, covered,tvb now,tvbnow,bttvb6 U( X9 k$ P' d: b
in the fridge.
1 p+ b* R- a( Q! ^5.39.217.764 To serve, remove from the fridge,
6 p" a, T4 F; s$ }! Q3 v5 K( P5.39.217.76sift over the cocoa powder andtvb now,tvbnow,bttvb* h! q3 C. D- M6 p2 y. L, m
sprinkle with the coffee beans. Run5.39.217.76. `3 s. h$ O; P* q. U; U
a knife around the edge of the caketvb now,tvbnow,bttvb3 M7 p& c' b1 ^. d e
and release from the tin to serve. For
+ S! L U1 V9 a2 Q9 O7 D$ g5.39.217.76a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, _- R2 X# l: ]% J( D- U
of the tin to release the sides.5.39.217.76. L0 g8 V2 J: x1 x
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 h) w$ o0 j* g3 N( u( v( O& G
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb: x# v2 i: B: E- O, g
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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