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[甜品] Tiramisu cheesecake

Tiramisu cheesecake) N7 k; j1 i% W4 O# H# J
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 y  u5 Y6 x% @# p# Q
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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" ]4 p. I$ H! [5.39.217.76Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: }5 m* u8 ], l" C7 T
Cook 10 mins
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5 _7 v5 m4 Z6 I3 {* r$ j9 hFOR THE BASE
, g: f& ?6 ~: F0 N# t/ Z+ z5.39.217.76300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ E$ y- S% }3 d! p6 w
80g butter, melted
- R' K& m" p* w- @7 I0 d  {' \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER公仔箱論壇$ G9 |% ?, ?( W- c
500g milk chocolate (get thetvb now,tvbnow,bttvb/ _) T7 ?' |0 e3 Z$ L6 V
best quality you can find),tvb now,tvbnow,bttvb+ F% R/ Z5 w( K1 S; Q( L% l2 e
finely chopped
6 N# r' z7 g  T# Z300ml double cream
) s# w$ v) L& t: t: e  C7 E( i: Ctvb now,tvbnow,bttvb100ml coffee liqueur
  v7 R$ H8 m, {7 N, D% {! i$ |tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER5.39.217.76) L4 o% V6 F9 z- P4 a7 v) a
300g soft cheese
3 Z- {& `/ A! t8 a" p; i: \8 X  x% ]200ml double cream5.39.217.766 D, D) K6 P% d9 d# ~6 c% _  E* Q
1 tsp vanilla extract
9 c* ^% \6 p# Q$ J0 b2 t# @: @5.39.217.761 orange, zested9 m' D5 T5 Y; A, o0 }1 _
50g icing sugar5 f/ {: g( @4 z: S6 v) u. g
cocoa powder and crushed coffee
7 L( Z! u+ Z# u: K9 o5.39.217.76beans, to serve
2 Z0 B; i: F: K: Etvb now,tvbnow,bttvb
1 s/ f- Q/ V/ BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: @6 z* V0 ]+ s$ {+ S* X3 A$ e
1 Line the base of a 23cm springform5.39.217.76% ?+ D" h. o% e8 m( C) |5 Z  E9 }
cake tin with baking parchment. Put
" q7 L+ I9 A% E/ i! M* d  K' ithe biscuits in a food bag and crushtvb now,tvbnow,bttvb& _1 Z* t* b5 N5 C1 A
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( U, Q; _4 G+ _& J0 `- U5 S: c
pin (or blitz to crumbs in a food* ^( M: v+ y" e6 p6 R* z7 m& B
processor). Mix with the butter, then5.39.217.764 `- U0 U2 K6 U1 O4 v! ]- K
tip into the tin, pressing it into a flat
9 F) p( O  O5 m" flayer. Chill until firm.4 I/ w9 h' h9 J( c' `4 j1 g/ I5 Q
2 For the chocolate layer, tip the5.39.217.76* i2 G9 S7 w' R" u
chocolate, cream and coffee liqueur
" y" I9 X- _) n, p公仔箱論壇into a heatproof bowl and melt over a
& W( k5 e/ ]2 y, A, I% n# b/ Utvb now,tvbnow,bttvbpan of simmering water. Once melted,: K9 G& G; R! P! [
quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# ?! q7 w9 P* i; l
the biscuit base. Chill for at least
6 L; P4 m5 l) o. C- ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
2 U  @/ c: P* ^' b5.39.217.763 When the chocolate layer is set,
7 o- V* Z: y. Q% ^5.39.217.76prepare the cheesecake layer. Beat
, D9 G" z, u( Rthe soft cheese, cream, vanilla, orange
; \( N/ ?' E, k+ ]7 f) Z: Ozest and sugar together, then spread公仔箱論壇4 Z0 U2 m' ~, I5 r
the mix evenly over the chocolate公仔箱論壇0 z/ V( T$ {) w9 }# Y2 r+ k% o
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- L1 _+ T4 Y& T9 U7 G1 F, n0 {
hours, or overnight. Can be made up to
) n5 {" Y/ U9 C# u  z) F# \公仔箱論壇two days in advance and kept, covered,# C; w/ ~6 Z* o7 R+ G
in the fridge.
" F6 N. d: p% ]1 M% C1 I) oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,tvb now,tvbnow,bttvb3 l7 D8 \, E) w6 f+ W
sift over the cocoa powder and公仔箱論壇8 w1 R' }+ ~  h
sprinkle with the coffee beans. Run2 k) v- {7 h2 k9 X3 d. |
a knife around the edge of the caketvb now,tvbnow,bttvb; F$ i0 A$ \  {6 b. W
and release from the tin to serve. For
& W( j( P! m4 i5 {# d, S5.39.217.76a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb1 d+ v2 U% \7 z9 E
of the tin to release the sides.
4 |9 y' Q5 _" b: j% ?/ u6 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,5.39.217.76: P. A/ n8 q# [- @$ @) S% m9 [2 G
saturates 28g, carbs 39g, sugars 31g,
  X9 D1 @: e0 Z4 N; v5 y8 vtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
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