Tiramisu cheesecake5.39.217.76( _' ` h* i) t2 j! }/ T
) @5 v4 c& e4 s, ? V$ Ttvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
S+ b3 M& c: N! |5.39.217.76公仔箱論壇4 n' ]* u% p y
Prep 30 mins plus chilling and overnight setting5.39.217.76' t9 r! S8 |2 M$ K
Cook 10 mins
; d1 R/ V4 j5 c; R! z. a7 e" _* Dtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb) Y- t' l2 w! h7 P
FOR THE BASE# \/ R$ ?0 g* }: u* W. Z7 O0 F. H
300g dark chocolate digestives公仔箱論壇7 c" b6 s7 H" ~' i; C
80g butter, melted
0 H& v K8 j; |% x, R' ztvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
. Y! b$ N( a& G- C* n; o% |) j500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: Q7 n( r0 M" S8 a; g6 m' p. n
best quality you can find),
% f3 S \; t- q2 B6 R# n5.39.217.76finely chopped
- ^7 `6 q2 ]/ M5 q& C6 T+ _, G) @300ml double cream
- B7 I' z* E7 B9 F' B公仔箱論壇100ml coffee liqueur公仔箱論壇4 t$ N. z$ j0 ~0 s) _
FOR THE CHEESECAKE LAYER
: ]8 ?0 Y' M' g( D3 B- p0 z300g soft cheese5.39.217.76% \% V9 o! H% j' X
200ml double cream
4 l/ G9 q* R* `0 D公仔箱論壇1 tsp vanilla extract公仔箱論壇; O4 q' v+ o2 B4 [& \' F9 v
1 orange, zested
. C9 U8 p& @, E0 E5.39.217.7650g icing sugar: i6 R( a7 }, N8 Z* _
cocoa powder and crushed coffee
) F$ S0 q: N( o4 c& nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 b6 N+ R0 Z) U7 \; z
/ `# A1 D' A8 n) j- g3 X
" W- r4 L6 K7 W3 X e5.39.217.761 Line the base of a 23cm springform- ]& W, h- A. g( P
cake tin with baking parchment. Put; E7 R- D- [) \8 {
the biscuits in a food bag and crush
$ Z2 B, `$ E/ @ ~公仔箱論壇as finely as possible using a rolling
4 F1 L& j0 P G' A& @- pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& L( ], g C5 U; y
processor). Mix with the butter, then
! m2 M. v8 L" w7 p7 o) L# p5.39.217.76tip into the tin, pressing it into a flat9 Z/ z* d8 X A% D6 C
layer. Chill until firm.
0 l) R7 z" e7 L! U+ _: O" N4 v7 ~2 For the chocolate layer, tip thetvb now,tvbnow,bttvb+ k7 u1 J' W9 a
chocolate, cream and coffee liqueur& m, ?7 }9 j; J0 v, b
into a heatproof bowl and melt over a
6 [2 C. a' }1 r, p$ G$ x6 h2 Qpan of simmering water. Once melted,
7 s1 R$ V4 F/ A' E( S) Z, O: Pquickly stir together, then pour overtvb now,tvbnow,bttvb+ b8 {; A! i, S
the biscuit base. Chill for at least
2 P# o2 ^9 Z1 V6 ?3 K+ U. r3 R3 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
+ m) J; O2 F4 \tvb now,tvbnow,bttvb3 When the chocolate layer is set,7 L8 E8 c3 O( y. f
prepare the cheesecake layer. Beat
6 I: C( Y. W) qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
& D, b8 l% E: t* H公仔箱論壇zest and sugar together, then spread5.39.217.76& t& d- a) F4 @- D5 y! Q: Y5 p
the mix evenly over the chocolate5.39.217.76' w a: [0 u! `/ O
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. e# i9 S* n5 _9 `8 r
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" v: e$ l. \: [9 Y7 Y7 }
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Z" X K( h/ J1 g; I" s' e
in the fridge.公仔箱論壇' H$ a4 } Q- s) M' m- @" V* J
4 To serve, remove from the fridge,
0 d" Q+ ~5 ~* H5 Usift over the cocoa powder andtvb now,tvbnow,bttvb e6 X2 v' ^( U/ g1 \
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb6 t1 o ~5 D* J: H0 G/ p
a knife around the edge of the cake
9 W% m7 a2 }3 n4 x2 A4 m7 q2 X公仔箱論壇and release from the tin to serve. For
; l$ s7 G% ~5 R1 L3 A* P# {tvb now,tvbnow,bttvba neater finish, blowtorch the outside公仔箱論壇! k+ x" I0 K( `
of the tin to release the sides.tvb now,tvbnow,bttvb5 g( Y* o! b' n4 m3 m0 o; f9 k2 n
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb* b ?' S) e3 ~
saturates 28g, carbs 39g, sugars 31g,
, c" G+ {2 g- G8 q- o6 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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