Tiramisu cheesecake
2 n w* u4 ^" _1 H- x0 |tvb now,tvbnow,bttvb
+ V& o$ b x* ]# k$ M$ j% AEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!. {( p% v! g! u' x6 W: L; h4 v
. _; m( B" W& p. [tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting4 [" E1 i' y% S# |" x8 f/ \
Cook 10 mins5.39.217.76. ?- }, b6 A) ^' S# v
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FOR THE BASE5.39.217.760 U. K" A/ v2 W1 D. l
300g dark chocolate digestives5.39.217.76% D' z" l! ]& w+ e2 o K
80g butter, melted
' P. x1 \; X/ g; r5.39.217.76FOR THE CHOCOLATE LAYER
& D, Z3 D1 C2 F' ^8 B s# ?500g milk chocolate (get the公仔箱論壇: e3 S6 m! J G( K: J. J* s
best quality you can find),
" l8 J0 {/ v4 v8 @& m* ^公仔箱論壇finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! E/ P5 t+ y' Y: ^, v
300ml double cream
! c! u7 v. W3 ?3 P6 q0 b* XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur B1 Q; h U+ |- c
FOR THE CHEESECAKE LAYER
- a! |/ f# r) D) t5 s/ i公仔箱論壇300g soft cheese; [ y9 ]# M- F/ z1 i
200ml double cream
6 F F" p3 ]" [$ {+ U1 tsp vanilla extract5.39.217.76; W* T" Q( g- [3 b/ z8 P, p
1 orange, zested公仔箱論壇) ]' V' X6 O W- w3 n# o; N8 d3 P
50g icing sugar公仔箱論壇3 R8 c5 J% b% m; n
cocoa powder and crushed coffee5.39.217.76& {/ i6 Z" \# b/ z& Z+ R
beans, to serve
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; }6 |/ A4 S, r1 M; B5.39.217.761 Line the base of a 23cm springformtvb now,tvbnow,bttvb. f5 U; d. H, k
cake tin with baking parchment. Put公仔箱論壇7 t& q- f4 r% n/ E; E- V# A+ q
the biscuits in a food bag and crush( O6 y9 |) Q- Y, r) V% i
as finely as possible using a rolling
. r" A) w8 \9 C! `' u3 y( n5.39.217.76pin (or blitz to crumbs in a food( `: m8 K0 ~/ ?% r9 O8 s$ s
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& |) p0 W, w- E; ~
tip into the tin, pressing it into a flat
* W$ i- _! z) H4 olayer. Chill until firm.! d( |8 f) {6 b5 j& \ \7 D |
2 For the chocolate layer, tip the
! m! O& `; n( ?/ Z. b8 `3 w3 t- Ttvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
. @5 x" W- ?1 X/ U2 T! tinto a heatproof bowl and melt over a
3 n) C3 G" u' C9 K+ [5.39.217.76pan of simmering water. Once melted,
3 ]- v8 g" d" q4 O! } T! etvb now,tvbnow,bttvbquickly stir together, then pour over公仔箱論壇; |( n/ a6 L* _+ K& ` u$ y- ]
the biscuit base. Chill for at least
9 A) I, T' A5 j8 z( c5 _tvb now,tvbnow,bttvb3 hrs, or until set.
* ?- T9 ]$ ^2 e3 When the chocolate layer is set,( C( E: T. L5 ^( L3 ^9 w8 k( l5 W# d
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 G5 E! F6 b) e0 `0 H9 @; D
the soft cheese, cream, vanilla, orange/ b" }- [9 a. @: Q0 R+ [9 u9 K
zest and sugar together, then spread
: t3 }( K% ]1 i. O1 L% eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
8 P6 l" i3 w4 y8 j9 `. etvb now,tvbnow,bttvblayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# r1 E6 q7 `. `2 i* e1 G' q
hours, or overnight. Can be made up to公仔箱論壇6 f# w p* R- u7 A$ `0 o# y
two days in advance and kept, covered,tvb now,tvbnow,bttvb3 D7 T4 {7 c2 X# |$ o- K
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 t5 o8 h# Q# M% b# \3 Q! k
4 To serve, remove from the fridge,
2 X; n( w) h$ N# s1 \+ Ftvb now,tvbnow,bttvbsift over the cocoa powder and5.39.217.76$ s \, A9 S; F. @8 i& ?# W
sprinkle with the coffee beans. Run
7 N& \" M/ I) p2 x6 h( r$ t; W* @1 u9 g5.39.217.76a knife around the edge of the cake5.39.217.76/ P, x! C1 ?9 o" [4 }/ `* \2 S2 p* U
and release from the tin to serve. For
1 K! u# B6 N+ o* H$ }a neater finish, blowtorch the outside5.39.217.76 |1 ~2 D4 b1 d# ?
of the tin to release the sides.公仔箱論壇& ~$ |# r/ P# Z- y$ K
PER SERVING 605 kcals, fat 45g,
- K0 Y8 ?2 ?1 H+ |8 N5 V3 @公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
2 [7 @5 k; K1 Z% p+ ?$ E公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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