Tiramisu cheesecake
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f9 D B# y z; d3 ctvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
7 ~3 n/ M8 }% k1 DCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& h7 u1 x/ ?8 P5 Q' \+ p2 K& s0 [
- J6 A4 i5 B. ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASEtvb now,tvbnow,bttvb! J2 b5 b- {3 S4 _: ^) l* n K
300g dark chocolate digestives
. K }3 l" I' q公仔箱論壇80g butter, melted5.39.217.76* |7 Z# V4 O+ x& i" t' `
FOR THE CHOCOLATE LAYER
& A1 x' i2 }8 S; I( {! U% `/ I5.39.217.76500g milk chocolate (get the公仔箱論壇( {0 _6 o( d8 O4 U8 t/ @
best quality you can find),' { U8 h& a: w4 p: X# p
finely chopped
. e- G8 S0 I4 |tvb now,tvbnow,bttvb300ml double cream5.39.217.765 X3 B9 o8 P! ?4 d1 q. r O0 [
100ml coffee liqueur
' L: `/ p- J; G {6 Q公仔箱論壇FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb8 v6 |7 S, @' b5 ~1 Z8 c% M2 e
300g soft cheese8 |* Z5 |# j( R) D' Q* X, [( v: o
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; U1 S. F ~# g9 U
1 tsp vanilla extract
# d4 y3 \0 P# S P1 p公仔箱論壇1 orange, zested
5 L d2 }# U! b# v9 s0 Z [+ ]5.39.217.7650g icing sugar+ G# X( C" P( F/ x- v. P! n) @
cocoa powder and crushed coffee
: b; p3 x7 G: l0 q8 n9 s5 |, wbeans, to serve
! u) E0 T |6 c* |+ @公仔箱論壇
) h: v" H5 \- T1 {5.39.217.76tvb now,tvbnow,bttvb+ W3 E0 r; d" K5 {7 Y1 u% _: ~8 I; I
1 Line the base of a 23cm springform
( X+ I4 y" s: ?6 h% S9 |7 T2 `! ptvb now,tvbnow,bttvbcake tin with baking parchment. Put
2 B) D+ M* D0 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
2 t3 c, I4 L( u) p8 a: z \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
. u; Z6 `2 v; S% i( P5.39.217.76pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ t) i2 c0 `! g
processor). Mix with the butter, then
( X f7 g3 x6 Y% Xtvb now,tvbnow,bttvbtip into the tin, pressing it into a flattvb now,tvbnow,bttvb3 `9 I" a9 D3 _) ~1 Q2 t* s/ ]
layer. Chill until firm.! U/ `1 A$ X, E3 U' L
2 For the chocolate layer, tip the! q7 c* r% c6 d" p$ q
chocolate, cream and coffee liqueur5.39.217.76! Y; e/ ~# @0 u$ l' m+ i6 F
into a heatproof bowl and melt over a公仔箱論壇( c5 b# r" S: r+ m: q: ]+ E! Y
pan of simmering water. Once melted,
7 u! M9 d* e' [9 X% O& L! m: i2 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
: D+ U/ D8 G! O: L7 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
# f7 i) C3 u. B. mtvb now,tvbnow,bttvb3 hrs, or until set.2 z9 m# V- a d
3 When the chocolate layer is set,+ G4 c. }. C3 y
prepare the cheesecake layer. Beat1 {5 h$ m- H1 t3 M* F4 W0 D* E
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |& P% K$ t$ q
zest and sugar together, then spreadtvb now,tvbnow,bttvb7 d9 m; @! s5 f; R6 i+ X& F6 d
the mix evenly over the chocolate
% K, u: n7 f6 R' X5 N$ I2 ~tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
0 U! |9 d _& b4 B5 O0 l: L. @5.39.217.76hours, or overnight. Can be made up to
) ~, |& ^/ t4 Y1 utwo days in advance and kept, covered,5.39.217.76, @' h+ Y# c5 w/ c5 \* j! {
in the fridge.
6 \; c. w1 U5 C. k G4 q3 ]: T7 ltvb now,tvbnow,bttvb4 To serve, remove from the fridge,
/ m8 _0 Y( ?; S5.39.217.76sift over the cocoa powder and
. ~5 }* T7 a5 K; T7 ^) ztvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
* C' V i" [* X X5 O4 za knife around the edge of the cake公仔箱論壇5 H6 |; ~/ S) J; x
and release from the tin to serve. For
! n( L! G! S4 ~2 x1 W/ |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
7 \5 T' b4 E/ n! ^8 C5 {; x; Stvb now,tvbnow,bttvbof the tin to release the sides.公仔箱論壇# J9 r* I6 T: E4 r) P! n
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. S' S8 c$ w4 s& l) G ?7 O
saturates 28g, carbs 39g, sugars 31g,
9 ?( b+ X8 F' Z; J: PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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