Tiramisu cheesecake
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( s9 w' e4 [4 e4 btvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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5 J8 b( h$ v A8 NPrep 30 mins plus chilling and overnight setting
9 p+ A2 D* S+ m1 uCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ s9 L0 _' B, t( o. [
# @( Y% Q* u6 y- v0 A4 m% dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
R3 k' X, r3 i5 p# h. A: DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
. o6 {: F) e' S0 A5 B9 x" w, l5.39.217.7680g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 A5 W. k2 d; b& X5 }& s
FOR THE CHOCOLATE LAYER5.39.217.762 {7 I3 P1 ^9 L: A: P" g
500g milk chocolate (get the
% x- s1 b* U3 e- G* t" d公仔箱論壇best quality you can find),
! y6 [. O7 H8 O/ \2 K" Ktvb now,tvbnow,bttvbfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 e% c5 g/ i$ R* v
300ml double cream
9 e; s" a. f( _" l3 m1 k, }100ml coffee liqueur
% B; P' y7 m0 \5.39.217.76FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb" X* M$ L8 W8 D6 j$ F
300g soft cheese公仔箱論壇* j: C3 j3 R6 Z7 Q3 h
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 x$ w+ [* Z" P2 l3 ?
1 tsp vanilla extract7 |5 o% z( F- p" w5 z" P5 R
1 orange, zestedtvb now,tvbnow,bttvb$ ], W, f' [7 f# G; h
50g icing sugar
6 q4 W; S0 K8 {) {; [cocoa powder and crushed coffee
w- `/ E9 v% a% N$ lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
! @, ^ f7 ^/ l5.39.217.76& P7 s0 T5 I3 a8 ]9 M0 ]% ]
. M# M5 Z' P, L2 c3 Y" x" Ztvb now,tvbnow,bttvb1 Line the base of a 23cm springform
' j( }$ v+ Z8 ~. P) f0 ?1 pcake tin with baking parchment. Put
1 Y! x3 V) W4 b# z6 b5.39.217.76the biscuits in a food bag and crush0 M9 Q. J4 h! z) P, p! P n; s
as finely as possible using a rolling
$ |4 j3 a! n. d" B. Mtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food公仔箱論壇' r$ g% b& A' S$ ^( h* c
processor). Mix with the butter, then' j( u8 M& b2 {$ z P
tip into the tin, pressing it into a flat
" B+ i6 k' T1 Ilayer. Chill until firm.
; @( J2 z; D: W ]$ K, U2 For the chocolate layer, tip the1 X6 T+ ^% _: g- B$ [, {$ F
chocolate, cream and coffee liqueur公仔箱論壇8 `) _7 N! s, r! U
into a heatproof bowl and melt over a
' G' p/ V2 d$ G9 `9 |, G# WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,) ~3 W/ t' R/ D1 H* I, A2 k
quickly stir together, then pour over& y9 T* B4 \$ O6 q' E! `; p
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb' l* z/ {3 R* `) l7 t
3 hrs, or until set.
9 k( h4 | |0 \: ]; G Ntvb now,tvbnow,bttvb3 When the chocolate layer is set,公仔箱論壇$ Q P5 R& Q; @- R: x8 b
prepare the cheesecake layer. Beat
! w. }5 T6 S6 l, U+ k% E: g2 N/ Ethe soft cheese, cream, vanilla, orange
4 [: Z) [/ k5 u4 \. r* r0 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread" B, ~" |; n1 z$ p( }) U% J$ |- X
the mix evenly over the chocolate
! [: X$ L. G3 _( X& a, ulayer and swirl. Chill for a couple of
# [1 B [" y& E& j. V1 I: Rhours, or overnight. Can be made up to
& F( p2 e" t/ L0 q$ Ttvb now,tvbnow,bttvbtwo days in advance and kept, covered,7 z% `& P5 t7 Q+ B3 F& T0 Y
in the fridge.
$ G4 e8 \2 A, m+ @# L% N, h4 To serve, remove from the fridge,
6 f/ k) h' }1 R* n4 q- V8 C Btvb now,tvbnow,bttvbsift over the cocoa powder and
# y" B$ G k2 h/ f0 X% ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ V" a/ Y+ o, q6 i- d i" b2 B
a knife around the edge of the cake
: I+ w& T: j, |5 `+ o& ]公仔箱論壇and release from the tin to serve. Fortvb now,tvbnow,bttvb4 ?4 x) \* o8 I4 W" N8 E$ s9 v; H
a neater finish, blowtorch the outside
/ n/ ?% r, c5 B& U7 G5.39.217.76of the tin to release the sides.
$ {/ z; D6 Z0 m& N5 m* hPER SERVING 605 kcals, fat 45g,公仔箱論壇9 D6 G5 x5 D( l3 A T
saturates 28g, carbs 39g, sugars 31g,
9 M; P4 w$ F P5.39.217.76fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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