Tiramisu cheesecake
5 v+ \7 |3 o* S) M公仔箱論壇9 U# G) ^/ R6 f
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, ?: R! Y1 E# M- j5 }5 |5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, Y7 l! F7 E- I+ F0 O. F: m- E
Prep 30 mins plus chilling and overnight setting
+ r; m/ o8 V- b& b1 K公仔箱論壇Cook 10 mins5.39.217.76& N1 [. v& S5 f2 T
公仔箱論壇2 K3 Z8 g, Q- H. _
FOR THE BASE
; X/ a" @- A: x( P, t5 `% n% k公仔箱論壇300g dark chocolate digestives
* o- u- c* u- \, P5 d! jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
8 V$ D3 F2 d' H/ l公仔箱論壇FOR THE CHOCOLATE LAYER5 w9 @& s7 m- K. W# T
500g milk chocolate (get the# g* I3 l8 v# m) G, m) M
best quality you can find),
6 q: m. D1 f1 r公仔箱論壇finely chopped
* {& H% q* N4 g5 {0 L300ml double cream公仔箱論壇1 B: W, \) _( s2 \7 ]( E
100ml coffee liqueur
8 A2 x4 P ?4 U6 t( d2 [5.39.217.76FOR THE CHEESECAKE LAYER
, F* M5 x6 P. w0 F8 a300g soft cheese5.39.217.769 K- ?. m+ d+ C/ f( W
200ml double cream
* A" |1 x: G4 a1 g+ k公仔箱論壇1 tsp vanilla extract
% Y- f* p" K% D$ G: } m( `* y# ^tvb now,tvbnow,bttvb1 orange, zestedtvb now,tvbnow,bttvb9 r% p2 d, D2 k7 k5 R$ t
50g icing sugar/ k! W( }) e. \
cocoa powder and crushed coffeetvb now,tvbnow,bttvb: A/ f! ]# F) H: V
beans, to serve
5 M; g- t7 D) H2 k6 D3 F$ L5.39.217.76公仔箱論壇! X( t9 x! J2 E7 e! x* O
2 {6 X, A7 m: Q8 v8 c
1 Line the base of a 23cm springform5.39.217.76, u4 {0 W) ^! E* G. I$ D
cake tin with baking parchment. Put% a1 {2 f" C# h5 } a& ?5 z1 A
the biscuits in a food bag and crush公仔箱論壇) g' z* R' G9 y$ A$ R
as finely as possible using a rollingtvb now,tvbnow,bttvb+ [1 G6 d4 R$ R0 F2 `- X
pin (or blitz to crumbs in a food
f; x" x+ {: y: z6 e# J2 j8 t% O1 t5.39.217.76processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ j" ~/ Y* Z& t- w) A$ O3 s
tip into the tin, pressing it into a flat
* m7 J4 F% A1 Z0 {公仔箱論壇layer. Chill until firm.5.39.217.76% w( s9 X A9 ~& ~! d4 D
2 For the chocolate layer, tip the
2 W( _9 [( j1 b q0 Ochocolate, cream and coffee liqueur
# {/ F- W9 O. j# @% ?! B9 }/ ctvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
& |. s8 L8 z% W1 e ppan of simmering water. Once melted,
4 L$ L2 M$ ?3 ?& V; w/ Z公仔箱論壇quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 N0 r9 B+ R' e, V: D
the biscuit base. Chill for at least
$ N" K! l9 g \, C1 Q) l3 hrs, or until set.tvb now,tvbnow,bttvb! A1 l3 ~4 n, Q# e
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! b2 o. l. E+ p+ n2 P3 w
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 O, D# m& ~9 u$ C- s9 B
the soft cheese, cream, vanilla, orange公仔箱論壇9 E& B3 z* B, f! a" m# B. ~4 d
zest and sugar together, then spread公仔箱論壇8 W5 R6 R6 n+ e8 ]' H3 U
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 `9 j% Y) O, A4 y* F
layer and swirl. Chill for a couple of
# c5 s; q' K& ]9 Q P2 jtvb now,tvbnow,bttvbhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 @$ b, a8 O" P" I$ W
two days in advance and kept, covered,
! G/ s& V! Y5 M+ v0 D1 W% k3 wtvb now,tvbnow,bttvbin the fridge.
6 v V6 a4 Z' v4 To serve, remove from the fridge,
3 @1 O& z) ^' c5 g' j公仔箱論壇sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. a8 Y8 z( b% ?* z$ @4 K8 X( }
sprinkle with the coffee beans. Run公仔箱論壇3 @; \; k5 u) P2 h3 f
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ _, |4 W i3 t( f4 z; T
and release from the tin to serve. For# p( F5 S n8 Z) N+ n6 W) o( X9 M
a neater finish, blowtorch the outside
( R) \" b) X t' D, V; S% uof the tin to release the sides.
. a! K. B1 F3 Ctvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
$ L2 v* t5 l) B( R. m7 Csaturates 28g, carbs 39g, sugars 31g,' K4 u2 F- r, t% L0 H
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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