Tiramisu cheesecake
1 e3 |* o. ~- gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ e7 G! }# a: s( R$ f8 o8 iEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" D0 z( a8 l; ]# b% a8 u
! `* K7 Z4 m% f( k& e$ `Prep 30 mins plus chilling and overnight setting
0 C, l! _# A1 x1 T3 V8 k. z5.39.217.76Cook 10 mins
3 |! E/ y) t) A$ V9 d( L公仔箱論壇
, n* }# |6 @/ S0 [2 B4 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE9 Y/ A6 Y; U) `0 J' |7 M
300g dark chocolate digestives
4 B6 H5 p4 N9 N3 x. c2 ^2 ctvb now,tvbnow,bttvb80g butter, melted
{& |2 \# `4 d) h+ ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER公仔箱論壇% \# a/ V' [. T4 m( f, \
500g milk chocolate (get the5.39.217.769 F6 _; U5 Z9 Y2 k: E
best quality you can find),
. Y. E6 t6 T+ ?3 k; K5 Y7 Dtvb now,tvbnow,bttvbfinely chopped公仔箱論壇2 r1 G: r9 W% u/ @$ u. w6 e
300ml double cream公仔箱論壇" n* J9 U, F9 o" v6 M- A
100ml coffee liqueur
|5 L! y' ?9 M5.39.217.76FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 F+ I" u; c/ `* H( x- s
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 P1 C3 I* k& b/ |4 ^
200ml double cream
5 X' j% I- b* I/ g# k0 k5.39.217.761 tsp vanilla extract
1 I' I+ {9 o* }& \1 f# e1 orange, zested+ ]; \+ S- N$ y" P5 H6 {) E3 ]. a
50g icing sugar
, q( U% l8 m: e/ J1 P5.39.217.76cocoa powder and crushed coffee
$ e# z t# z4 m! L7 J2 X公仔箱論壇beans, to serve
* D6 I' T( l. p2 f* F7 otvb now,tvbnow,bttvb: c% y; X8 U4 E1 A/ r0 c
' c5 E! k" ^1 Y$ a' t \1 j1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! K* ?5 Y7 D+ B% T$ S
cake tin with baking parchment. Put
% v# ], B4 W& |, fthe biscuits in a food bag and crush
4 ~* q: h/ _3 Z Zas finely as possible using a rolling
% @9 k7 z: }9 j! k3 Mtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food8 e) Z4 {3 M8 g5 f) g2 s
processor). Mix with the butter, then k( w$ y2 w3 |8 b* r
tip into the tin, pressing it into a flat
2 g8 }" J( b/ @" Q公仔箱論壇layer. Chill until firm.
% \! l j' Q, F+ K' a9 o5 wtvb now,tvbnow,bttvb2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, W- ~+ K) O, A
chocolate, cream and coffee liqueur
% h5 C. o" q* ]. Y ktvb now,tvbnow,bttvbinto a heatproof bowl and melt over atvb now,tvbnow,bttvb2 _" ^8 l! B- s) Q! y
pan of simmering water. Once melted,5.39.217.76/ z/ {) A" C% s. }) r5 t$ w
quickly stir together, then pour over ? Y# p( {* N5 e0 O% h, L/ b8 b& [
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb+ z1 e% H. f% R' ^" W% _5 n
3 hrs, or until set.公仔箱論壇& R7 A; |( C: g- ~; U
3 When the chocolate layer is set,
% s% l& |( @9 Fprepare the cheesecake layer. Beat
f& ^) v/ h* z+ `. d5 k9 @公仔箱論壇the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb3 O) v* q. ^% \+ r- j7 |
zest and sugar together, then spread
$ S, V& y2 R, }. jtvb now,tvbnow,bttvbthe mix evenly over the chocolatetvb now,tvbnow,bttvb: M+ T7 p+ ?$ T
layer and swirl. Chill for a couple of
, G: |4 S6 B$ D5.39.217.76hours, or overnight. Can be made up to
- F+ W$ [' S1 O5 }1 \6 U3 Xtwo days in advance and kept, covered,5.39.217.76 b9 v, M5 ?2 p* _4 s
in the fridge.5.39.217.76, D6 D+ O* m# j6 S
4 To serve, remove from the fridge,
4 m! E/ b) f9 s9 l) D4 K+ k, Wsift over the cocoa powder and公仔箱論壇1 D5 u# [; J; m7 A. h+ S
sprinkle with the coffee beans. Run公仔箱論壇. O; ~" n* i0 o7 N$ K$ B5 V6 v
a knife around the edge of the cake3 O0 i5 {( C4 J r# A
and release from the tin to serve. For公仔箱論壇1 Y& }0 m' p( e* H8 F, R4 P
a neater finish, blowtorch the outside% b3 X1 ]* E5 X& J/ v+ [
of the tin to release the sides.
" V8 M {. l1 v8 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. u C, Q, O' P" I0 ^+ W
saturates 28g, carbs 39g, sugars 31g,
' t2 O5 E D4 x6 jfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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