Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 e+ ` `- _4 q" n
- J" t: u" z9 GEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.765 H+ p" x3 y7 o" ]6 D) F) ~! |& g) ?
公仔箱論壇- w* ]* |2 w, g) @& o( j2 H$ u1 c& [. X
Prep 30 mins plus chilling and overnight setting
+ J; ~' d# w$ c5 q3 q, uCook 10 mins9 Y- I$ y* |' e( z2 [
+ E4 u( N8 o( w5 w9 sFOR THE BASE
8 {7 f& Y8 w# M8 B$ s, A公仔箱論壇300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; `# U. \8 p, M
80g butter, melted
* N- e# q) z& q( JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
* i/ A/ ^* J8 n公仔箱論壇500g milk chocolate (get the
0 Z L' r3 K7 `$ J. j uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
! T: U S# r' E' M+ O3 h5.39.217.76finely chopped
& p! r8 _. E5 e A' o! f1 o9 I$ Z300ml double cream
$ a5 C, ]- {% g9 K3 r( Q: _/ R Jtvb now,tvbnow,bttvb100ml coffee liqueur
. S$ A+ S1 s' @1 ^1 l- V公仔箱論壇FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb& H r% z$ [6 e" J9 a5 `
300g soft cheesetvb now,tvbnow,bttvb2 f2 C! r6 J K4 \+ p: u# O
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 \. d2 r5 _' I
1 tsp vanilla extract
n% s# j S7 E% F# k% O1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 y+ w0 w9 P( Z, A' S( u
50g icing sugar
0 Z2 J% ~- ?- T8 H/ `2 R7 K公仔箱論壇cocoa powder and crushed coffeetvb now,tvbnow,bttvb9 [, O* L7 s# o8 A2 E1 e& k
beans, to serve
" Y* l- g0 j9 y2 x- `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
' |6 |5 L, z& }5 |+ ]5.39.217.76# a" R2 @5 i! K) i; s- v
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb# l2 e: k* M( T! d! A0 ?3 C
cake tin with baking parchment. Put
' L: f' k8 R, A4 C8 S公仔箱論壇the biscuits in a food bag and crushtvb now,tvbnow,bttvb" A4 w. ~( m) d: {
as finely as possible using a rolling
6 H6 L e% y# Y4 }pin (or blitz to crumbs in a food
: n6 ?' j( G7 |' b- Y+ q; Wprocessor). Mix with the butter, thentvb now,tvbnow,bttvb- g5 S- p0 n0 p; V
tip into the tin, pressing it into a flat
+ [. L3 l8 Z( k( T4 w1 D公仔箱論壇layer. Chill until firm.tvb now,tvbnow,bttvb8 z, L+ r u, c. m! I) A# t3 `5 f
2 For the chocolate layer, tip the ?/ ?- P& f0 B2 y) o. ^, Y* C* Y
chocolate, cream and coffee liqueur
8 K# u7 ^( y& H2 O! pinto a heatproof bowl and melt over a
v; }# g W: W+ p$ f4 B公仔箱論壇pan of simmering water. Once melted,
! T1 G) {6 _% ]: q公仔箱論壇quickly stir together, then pour over
( b; W( m* p5 E+ }5.39.217.76the biscuit base. Chill for at least公仔箱論壇, N1 u+ z% ]2 t% |5 Y3 Y
3 hrs, or until set.公仔箱論壇4 ~" R% t1 N( T4 t9 e: a+ {
3 When the chocolate layer is set,
3 M9 R$ y% \- E) e* q/ Ntvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
) C1 V- N! A! @6 Ntvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange! K+ I: k% z/ v
zest and sugar together, then spread
& ?7 }& x/ T. k5 m% I( ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate4 u- J4 T0 O! f2 u5 V* Y
layer and swirl. Chill for a couple of
3 x! `6 j* c, ptvb now,tvbnow,bttvbhours, or overnight. Can be made up to
# u6 K n3 D; p* Z1 a5.39.217.76two days in advance and kept, covered,
/ U* V8 x$ J, r% _; G" HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.tvb now,tvbnow,bttvb- C5 |- `8 v! k4 I3 {1 Q0 N9 X
4 To serve, remove from the fridge,
0 n+ d5 I% o4 C6 A公仔箱論壇sift over the cocoa powder and# _9 T+ {1 }6 s) S
sprinkle with the coffee beans. Run5.39.217.76% g$ J2 a0 e5 Z" J/ v7 H L1 ^
a knife around the edge of the cake
9 h9 ~( D% G1 P) o; t6 |: o公仔箱論壇and release from the tin to serve. For5.39.217.764 J [# H+ Q+ G% E$ J/ Y
a neater finish, blowtorch the outside5.39.217.767 `2 q- a( C, O' H0 L9 c5 a
of the tin to release the sides.
! M& c4 q% W4 d: |$ V& }5 w9 KPER SERVING 605 kcals, fat 45g,
, M, F# j+ v& M$ V+ wsaturates 28g, carbs 39g, sugars 31g, ~7 d8 Z" S, c9 v4 ^4 F
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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