Tiramisu cheesecake
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4 M" }5 F8 R6 D) x8 d3 t* qtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
! _$ r$ t3 F6 o& }) `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.76; w* O! l' u. |" f- }4 E
Prep 30 mins plus chilling and overnight setting
% I3 E& }0 a$ [* @! L4 Z" U公仔箱論壇Cook 10 mins公仔箱論壇8 M) ^: H$ i$ ]0 l1 p
' V8 l1 H" U+ s( PFOR THE BASE
( D/ [+ U9 [$ \$ ?7 e. @* P9 T p300g dark chocolate digestives5.39.217.76& S% E* S4 O# e2 i: n
80g butter, meltedtvb now,tvbnow,bttvb4 C9 P7 G7 p5 r% a. l: ~: t5 E
FOR THE CHOCOLATE LAYER
2 M6 O7 z- W) m1 E: X$ L& \+ b500g milk chocolate (get the8 q6 n% [0 v1 c3 v& E/ E' U+ }) I
best quality you can find),
- x5 H- I( ?+ ~7 u, ^: ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedtvb now,tvbnow,bttvb/ h; F# M+ Y7 U) a$ W6 r2 p
300ml double cream
/ [ r/ g8 v" ]公仔箱論壇100ml coffee liqueur
/ J8 P3 r+ b8 ]0 m+ w: l& d0 C4 p5.39.217.76FOR THE CHEESECAKE LAYER
% K' v$ O' ]- k: k公仔箱論壇300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; d+ M$ N+ M0 j" X% z8 T
200ml double cream
. E# A9 l0 ]2 ]公仔箱論壇1 tsp vanilla extract公仔箱論壇7 w* a. s& H' G1 h( o
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 [4 k' `! Q- n( `
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* g( \. B6 L5 e3 u o$ Q
cocoa powder and crushed coffee
; [5 |5 }; x* O# Q$ ]( u" _( W0 G5.39.217.76beans, to serve
P, p( D- W8 _2 C, e* E7 R5.39.217.76
2 _7 A1 n; A2 o2 V: A) @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
4 \4 E# Y6 P: @& b! h( k1 ?* f% Ztvb now,tvbnow,bttvb1 Line the base of a 23cm springform
+ B- f8 i1 l+ n! r w# f8 f5.39.217.76cake tin with baking parchment. Put
# E4 O: Q2 ^/ i0 _6 ]the biscuits in a food bag and crush
* r1 d0 g( ^: l% j; bas finely as possible using a rolling
& G0 B. l$ H$ i$ w5.39.217.76pin (or blitz to crumbs in a food
& C% K p# L3 M" |: WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
1 K* H8 D. c# \+ Q. {% K0 U5.39.217.76tip into the tin, pressing it into a flat
$ y! k& x }( k5.39.217.76layer. Chill until firm.
$ z3 Z& }/ K4 m3 i9 d1 B8 z Q5.39.217.762 For the chocolate layer, tip the
' z; {1 d& Z" K8 C ?, a5 Uchocolate, cream and coffee liqueur公仔箱論壇2 D7 i d& ]3 Z# A8 {+ d" A
into a heatproof bowl and melt over a5.39.217.76* p( A+ r3 R, Q
pan of simmering water. Once melted,
$ A- f4 ]4 S' ^9 s$ ~6 g# p- _tvb now,tvbnow,bttvbquickly stir together, then pour over
( f- j. R9 n3 l0 h6 r7 h/ D2 z5.39.217.76the biscuit base. Chill for at least+ \5 J# ?8 H. Y0 m" H q
3 hrs, or until set.tvb now,tvbnow,bttvb' O; }7 P' U% [9 A$ \
3 When the chocolate layer is set,
8 B* F5 v* b$ Y; V" d+ s, Yprepare the cheesecake layer. Beat/ @' u8 k; r) a. w( U
the soft cheese, cream, vanilla, orange
& r, N6 F0 ^" h7 [" H公仔箱論壇zest and sugar together, then spread5.39.217.760 |9 P8 R# k; t* }, u2 \. ^9 b
the mix evenly over the chocolate8 G2 e @- E) _- f! I5 E8 O
layer and swirl. Chill for a couple of
( h- r( J9 ?3 |7 \+ Khours, or overnight. Can be made up totvb now,tvbnow,bttvb! C7 c+ n+ L* O- n2 b! V
two days in advance and kept, covered,
3 W `1 J2 h6 O2 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.公仔箱論壇2 R) d. C8 f& b8 H& t6 Q2 N, R8 d
4 To serve, remove from the fridge,
0 y6 @$ r! T. `1 L* |sift over the cocoa powder and
3 ?; c c+ Q3 _sprinkle with the coffee beans. Run公仔箱論壇, F- f4 `& L- e0 H6 G! M2 U3 k
a knife around the edge of the cake
6 k* ~; q! E5 p Sand release from the tin to serve. For公仔箱論壇1 z4 T7 n* ]4 k. Z
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb; F( F7 s$ |: _* z6 C; L
of the tin to release the sides.公仔箱論壇7 {4 @0 C7 ^1 g `$ L$ T
PER SERVING 605 kcals, fat 45g,
: t* N, @' O9 O. q( _saturates 28g, carbs 39g, sugars 31g,, a, Y# Y' u+ N7 b
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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