hhkwan

not many people know these skills
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  i( h: }- q% m; Q8 m" ]I always do these steps, except #5, b/c I dislike oily congeetvb now,tvbnow,bttvb' |. m1 B0 T6 i5 P. V; U

! |$ A$ k4 i0 U3 p" Z$ c( j6 F" ybut my mom always does step #1 in another way, she mixes rice with oil and salt for 30 mins before cooking instead of cold water