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not many people know these skills4 n: `5 ~' d/ m( \' M
5 k. Q8 r4 Q" i
I always do these steps, except #5, b/c I dislike oily congee
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! ~9 f" l/ `" ]) E7 _tvb now,tvbnow,bttvbbut my mom always does step #1 in another way, she mixes rice with oil and salt for 30 mins before cooking instead of cold water