hhkwan

not many people know these skills
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I always do these steps, except #5, b/c I dislike oily congeetvb now,tvbnow,bttvb9 c8 W3 h- K# _$ C% K  ]& m* m

' N# Y8 `" C6 y0 f, [1 @" |. Ztvb now,tvbnow,bttvbbut my mom always does step #1 in another way, she mixes rice with oil and salt for 30 mins before cooking instead of cold water