hhkwan

not many people know these skillstvb now,tvbnow,bttvb" y1 u, I5 [& i# R7 |1 {; X. Y( Y8 t* ]
tvb now,tvbnow,bttvb5 k  Y: [  k  [$ P
I always do these steps, except #5, b/c I dislike oily congee5.39.217.76; B  @$ H5 Z3 W1 |9 Y
tvb now,tvbnow,bttvb& f0 ^& d" `7 N
but my mom always does step #1 in another way, she mixes rice with oil and salt for 30 mins before cooking instead of cold water