it's actually called Pork Hock, Pig Knuckle is only the end part, like most chinese eat. the hock is the actual "hand/foot" of the pig.5.39.217.76' }! {, U0 P$ A! w; c: y# h
- q( _1 g* P. uhere's another recipe.tvb now,tvbnow,bttvb5 Y# k- {4 o) M6 i% w4 S6 i
http://www.astray.com/recipes/?show=Pork%20hocks%20%20(schweinshaxe) |