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it's actually called Pork Hock, Pig Knuckle is only the end part, like most chinese eat.  the hock is the actual "hand/foot" of the pig.
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9 s. p* C& X# r9 I+ s5.39.217.76here's another recipe.
4 ~; }2 w% |( u) s3 z公仔箱論壇http://www.astray.com/recipes/?show=Pork%20hocks%20%20(schweinshaxe)
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