Ingredients :5.39.217.763 [2 q# }7 g$ L7 a; H0 w
0 W& }, U3 v3 @: k% t1lb. shrimp .shelled) j- ?6 W+ M5 R1 V! p# o) N
1/2 lb. asparagus8 Q0 m# j5 Q, k8 I2 ?5 ]- D% i e! N
2 green onions, chopped, use white part only
+ |# t% w ~( C+ E! ?, O1 tsp corn starch 8 D/ S% |# l2 G, \- J& {
1 tsp garlic salt 6 O/ D' C' X4 r8 u$ i4 K; _
1 oz. pork fat (optional), thinly sliced
( W+ N9 M4 }4 }) Etvb now,tvbnow,bttvb5.39.217.76: o$ J7 A7 ]. q
Directions:
4 d4 S1 u! F( }: @tvb now,tvbnow,bttvb- C# F# |3 w8 _3 ~1 L7 m
clean shimp and mix with all ingredients . Grind then add fat (optional).
$ V7 j. G( B# p* hWash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 N) @) i/ F) B; m1 E! K
steam for 5-8 minutes .serve when shimp is cooked. |