[中式食譜] Asparagus Wrapped In Shimp

ngatien

Ingredients :5.39.217.765 l: V  V$ U7 e9 g/ u; N# I0 K
公仔箱論壇# K) {4 g0 G1 x; T
1lb. shrimp .shelled
- j" s  j- f- e+ |: g% j0 Z5 q5.39.217.761/2 lb. asparagus
8 s( K7 y: g8 c3 O$ P! O' e2 green onions, chopped, use white part only  p# F3 c7 |- U: w  S$ b+ w  G: X
1 tsp corn starch TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 m" E( q, _# Q- |  `) c+ a' v% _
1 tsp  garlic salt
( x3 }8 Q  ~% {1 g& S7 g5.39.217.761 oz. pork fat (optional), thinly sliced6 j/ L3 |7 l; F5 T' g1 G

% t! z0 m/ |! X* f4 Y) C7 o公仔箱論壇Directions:tvb now,tvbnow,bttvb# e( |+ t  s: T! N4 V& A

( O  k: U7 ?) c1 C+ gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).7 I$ y" b! P2 {' h* Q; E, P
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 5.39.217.76  M; |5 ?% l! L( u2 S: [4 N
steam for 5-8 minutes .serve when shimp is cooked.