[中式食譜] Asparagus Wrapped In Shimp

ngatien

Ingredients :
# l5 X: h* u+ ~& h, c' d$ U% @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 r4 e1 r; x# q0 D
1lb. shrimp .shelled
& }5 [! m6 r' T6 n! w3 t5 K; L1/2 lb. asparagus
$ W) X+ a" w' M3 t  E6 e* i公仔箱論壇2 green onions, chopped, use white part only6 X0 d8 i: k$ R. M$ M
1 tsp corn starch
- {. N* l% o+ ^7 z) s; p' k$ D1 tsp  garlic salt
+ F0 ?  L4 r0 @/ A$ F5.39.217.761 oz. pork fat (optional), thinly sliced
' o0 {! M3 l# n3 i/ i3 P公仔箱論壇tvb now,tvbnow,bttvb( c" a% [5 a: R1 ]1 u: K
Directions:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( M- E1 U: O8 \; h2 R+ [
tvb now,tvbnow,bttvb: S5 C, ?0 i, M
clean shimp and mix with all ingredients . Grind then add fat (optional).
3 R: d3 a6 @# J+ p# fWash and dry Asparagus. wrap shimp around each piece of asparagus then
/ G& g8 j2 m1 i3 x. d0 C1 y- l* p0 fsteam for 5-8 minutes .serve when shimp is cooked.