Ingredients :公仔箱論壇3 L1 A' N3 y1 |& {5 I3 y: D" l
; l$ Z5 O; m! t: ^% W5 f公仔箱論壇1lb. shrimp .shelled
2 U% _ X. g; g+ r& y) v+ o# ^tvb now,tvbnow,bttvb1/2 lb. asparagusTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' Y8 A% x X7 _: }, [7 z$ c
2 green onions, chopped, use white part only
" e$ v- w& }# a- R5 I+ B% |1 tsp corn starch 5.39.217.76, R) N' r0 S" z
1 tsp garlic salt
0 ~: y# v5 L) x4 U/ ^& J5.39.217.761 oz. pork fat (optional), thinly slicedtvb now,tvbnow,bttvb: Q4 N& L- Q& P( R' z% p$ b* O' X
! K6 }5 f! }9 d3 z4 |6 ^Directions:
% X9 d( t- g$ ]; Vtvb now,tvbnow,bttvb
8 U0 a# }& L' }- p' j4 itvb now,tvbnow,bttvbclean shimp and mix with all ingredients . Grind then add fat (optional).
0 n/ \9 P, c' N公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then
: B0 w+ M1 `3 j- O# j" G* R/ Z3 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。steam for 5-8 minutes .serve when shimp is cooked. |