Ingredients :
# E! d- m+ ]0 X" h' }5.39.217.76公仔箱論壇$ }: ]8 G3 |2 ]! Q
1lb. shrimp .shelled
# \0 H, C& E, H! O9 _/ Y. E+ v% L4 y5.39.217.761/2 lb. asparagus
3 G" ^7 d1 G* _; ?" K9 T- C2 green onions, chopped, use white part only
* A5 R# F% F/ c& b Utvb now,tvbnow,bttvb1 tsp corn starch
! k/ ^; U1 c0 g3 |3 U# P5.39.217.761 tsp garlic salt 9 z& G1 v% {# L1 h% b/ h
1 oz. pork fat (optional), thinly sliced
- v) ~. L8 q! S# ~0 O6 M9 c
3 W8 T% [6 U; ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Directions:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 C. x: U& {2 z1 Q
/ l0 L" F. a0 l2 j' k
clean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb" W* e& i5 w# l+ h5 ?; E
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
3 U' |! `% d0 {) T) A+ c' Y公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |