Ingredients :tvb now,tvbnow,bttvb6 b5 \$ ]3 L8 ?* j* [
; }0 O5 t" Q9 p. @1lb. shrimp .shelled
# Q1 }. {% A% H$ \# D1/2 lb. asparagus
: H# x# Q$ B$ c2 green onions, chopped, use white part only
" ~7 c" j) f3 _( I- u [- ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp corn starch + p! s/ Y1 V% V0 v
1 tsp garlic salt
2 `5 g0 _9 [- z$ \5.39.217.761 oz. pork fat (optional), thinly slicedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 B" C5 X+ ?/ @/ ?4 z0 Y/ L
5.39.217.76- u5 A; G+ m! R
Directions:公仔箱論壇# d ]3 @( j, L; K& ?& R2 I
/ ]+ H" ?, ~5 s- t2 V* ?- F3 bclean shimp and mix with all ingredients . Grind then add fat (optional).
- A0 m( g. z4 b" N3 `! Z3 V公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then
2 {6 X! x+ h* c+ iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。steam for 5-8 minutes .serve when shimp is cooked. |