Ingredients :
$ t! x( `1 n" L* P* F公仔箱論壇
: H3 s9 ~6 h- s. Y( ntvb now,tvbnow,bttvb1lb. shrimp .shelled7 E7 T6 |# l0 z8 y* C4 c0 s
1/2 lb. asparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ?+ F- m9 L* H8 a: a
2 green onions, chopped, use white part only
# d6 A) i4 b: ^3 P1 tsp corn starch ( X% n; B6 B& i
1 tsp garlic salt
4 |( H3 ^" X9 h8 `: A/ ~' utvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly sliced5.39.217.769 m3 W! N; M! \+ Q6 R7 k! F2 ^
5.39.217.76: \6 Y o+ S: V4 c
Directions:' z1 S e; v2 D" ~* D- ]5 t
+ T6 @. w& [ I' @公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).
; H5 |# J+ Z9 H$ C& jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then
0 R) W' p7 T% o3 h- {steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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