Ingredients :" R6 e: X, b7 z L3 D6 Q- \$ p: h
$ L% B) m. I, Q0 S/ ]; T1 `/ n K | ntvb now,tvbnow,bttvb1lb. shrimp .shelled公仔箱論壇* u8 b+ d2 j/ c
1/2 lb. asparagus M4 j b2 y3 P2 d! L
2 green onions, chopped, use white part only) n% S% T# t( i! M3 I
1 tsp corn starch tvb now,tvbnow,bttvb& P6 |( p% {; {' p9 ?6 G( Q1 ?
1 tsp garlic salt
! S1 Z& J( f4 }( e7 w! w& e6 d5.39.217.761 oz. pork fat (optional), thinly sliced
, F' M3 I9 U3 Z3 Q U0 E5.39.217.76
3 @ l" ^& h) s& S+ i ?' E8 X& A9 RDirections:
0 h3 ]! J( R* s$ B7 \/ {# F+ lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
7 `/ z% Z- p; k7 j# W! d9 b `clean shimp and mix with all ingredients . Grind then add fat (optional).
$ Z' x" y4 Y, E. M/ q$ Vtvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then
7 S/ }' O ~6 |0 [: d# D5.39.217.76steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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