Ingredients :
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1lb. shrimp .shelled& p8 z! l7 Z6 H$ m, p# l
1/2 lb. asparagus
7 p& w6 P; c/ z' L5 g$ ^公仔箱論壇2 green onions, chopped, use white part only
7 ~0 \# }; y6 H1 tsp corn starch 公仔箱論壇2 q4 R, q9 ]% ]" I# f
1 tsp garlic salt
1 O/ L% @ ~/ d z6 M2 p1 oz. pork fat (optional), thinly sliced
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& {6 x5 Z b3 ^ T M. A& bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Directions:
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clean shimp and mix with all ingredients . Grind then add fat (optional).
. ~+ x" f) i1 e5.39.217.76Wash and dry Asparagus. wrap shimp around each piece of asparagus then
; w- Q; ?% R* @0 o' u2 x6 U! f4 [0 F5.39.217.76steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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