Ingredients :公仔箱論壇, _8 w1 \" j# w \; y/ e! b' T
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1lb. shrimp .shelledtvb now,tvbnow,bttvb# Y" @3 D6 L( m5 c- e' C5 c
1/2 lb. asparagus
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1 tsp corn starch
& K6 J* ]) v* j, _5 a1 tsp garlic salt
( z) @+ t7 A! B6 e8 Q公仔箱論壇1 oz. pork fat (optional), thinly slicedtvb now,tvbnow,bttvb! P0 a- l- Q! C5 e# E
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Directions:
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clean shimp and mix with all ingredients . Grind then add fat (optional).
8 g, `3 n, Z* k( V2 E& _' ]) Q- E, hWash and dry Asparagus. wrap shimp around each piece of asparagus then
5 u: k# x6 l7 R- {8 `, Wtvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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