Ingredients :tvb now,tvbnow,bttvb& m. H8 F: C0 x
- J5 r& C2 w$ M3 \: t
1lb. shrimp .shelled
: c: g% ?' o. o( oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 lb. asparagus
6 _3 [3 h6 h4 V7 x5 n+ R4 E' s0 H2 green onions, chopped, use white part only
$ m3 V# m: L6 T) q0 ]" ~5.39.217.761 tsp corn starch 公仔箱論壇 _- l) \% n0 z8 c3 ^4 z8 G9 f
1 tsp garlic salt
. d+ r( I" @1 R5 c7 o4 K( Ktvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly sliced: I! ^% A. ~/ w
; A8 w) H' Y5 Y2 ]( P. x/ {5.39.217.76Directions:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ n; }- D1 p# p3 t B
公仔箱論壇! V: t& U6 m5 }! ?1 K8 P
clean shimp and mix with all ingredients . Grind then add fat (optional).5.39.217.76! c% G9 A2 W% I9 K1 `
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
) @! R& d$ _4 j4 z# Zsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
