Ingredients :5 ?* w6 c3 p g0 W$ K& P C( ~8 y
# b6 G3 ~7 _ i; B1lb. shrimp .shelled
) j0 E5 C0 ] _# {8 h" I公仔箱論壇1/2 lb. asparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) L a- T! V$ {* E+ z
2 green onions, chopped, use white part only' P, `) L$ N0 H' T5 J4 ^ a+ F
1 tsp corn starch
& _2 Z) z; i7 ~9 S* a* R- z公仔箱論壇1 tsp garlic salt
, [( z' O6 A9 A5 G2 F5.39.217.761 oz. pork fat (optional), thinly sliced
5 T& R! h& B' E- ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ W/ }* N4 E. A7 U) b7 u1 c
Directions:公仔箱論壇% n0 y7 @& l0 D1 i( R
5.39.217.76" M/ z1 ]+ t& V' ]9 c" ?/ y
clean shimp and mix with all ingredients . Grind then add fat (optional).5.39.217.76# h7 }$ W! \1 Y8 N; c1 e
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
5 V, M( y2 Y% f8 k1 r$ L$ ]tvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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