Ingredients :1 m+ C. ^0 g2 _5 E* W+ x
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- b7 S3 j, R3 r4 u
1lb. shrimp .shelled公仔箱論壇1 m: h9 A( o4 \
1/2 lb. asparagus5.39.217.76, s: r4 q; Y3 j$ L Z+ X
2 green onions, chopped, use white part only
5 e" q; {: M3 v$ P+ N公仔箱論壇1 tsp corn starch ) ]. v& Q% _. z& m
1 tsp garlic salt
6 o, _) y1 g; H4 o- L5.39.217.761 oz. pork fat (optional), thinly sliced- l! W( j" T0 \4 _ ]2 K* e
9 w) K$ n$ e6 }- i
Directions:
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7 W7 ^1 s( J' Bclean shimp and mix with all ingredients . Grind then add fat (optional).
/ L7 O# Q! q. v' C" v5 i) R公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then
+ P3 y w. L2 Y) r0 S, z; w公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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