Ingredients :5.39.217.76+ K, e/ |, H9 F3 m
. @ h& K4 Q" |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1lb. shrimp .shelled
" e x- y/ ^# }$ h5.39.217.761/2 lb. asparagus
: l$ R7 H# e2 h6 r! I公仔箱論壇2 green onions, chopped, use white part only
' G3 o" d. _( Q8 h/ ?$ dtvb now,tvbnow,bttvb1 tsp corn starch
: q9 C. [" B6 {- F1 tsp garlic salt 公仔箱論壇0 L2 @' L6 J- ^
1 oz. pork fat (optional), thinly slicedtvb now,tvbnow,bttvb0 l/ b P; h4 d
* { ]' Q2 D% x! i+ nDirections:tvb now,tvbnow,bttvb4 \5 s0 X, ~! F$ R, ` A
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ?5 m" i$ `' [# t# j5 Z
clean shimp and mix with all ingredients . Grind then add fat (optional).
3 f. E$ g; n2 Y2 [; N! ?2 C$ L vtvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇: u; P. ?$ w8 `$ P6 J5 m. L
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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