材料：& }( Z9 z, R7 h, s1 t3 n
竹笙 100克5.39.217.76+ ?' \- t9 K9 l% o
粗芦笋 100克
# U3 A% c5 A- @+ n6 a* m5.39.217.76鲜贝 100克5.39.217.76$ h* Q, r; v8 M+ t Z
$ ] \/ E) V7 _; C, {6 H' V. [% R; d2 p5 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。调味:1 D5 @* E9 E# M8 G t* D0 `
鸡精粉 适量
w; U! X$ K Z) Q/ x水 200毫升
7 m9 k+ k* D0 m& |9 M( E, C公仔箱論壇芡粉 适量tvb now,tvbnow,bttvb" e7 H6 H1 A0 a2 Z8 |: ]6 ]
熟油 几滴, D- y2 H" y- S5 Q( o) @1 l
K/ |2 I5 u# Z* k9 Y) E @做法:
J- Z3 W9 u# F3 J x K8 P竹笙泡软;芦笋斜切厚片;$ s- T% n- H% W
鲜贝冲水沥干.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Z& j/ C' C9 c' r; U5 P
将水和鸡精粉煮滚成鸡汤.
, a* T. N# C" b3 Z Ktvb now,tvbnow,bttvb先把芦笋汤熟,捞起沥干摆在盘上.. M9 ~0 ~: y7 d# l
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
6 H/ A" E5 w$ U7 B/ qtvb now,tvbnow,bttvb鲜贝下汤烫一下就可以捞起摆在竹笙上.公仔箱論壇0 [' Q* V1 U/ l7 a* D8 U, }: h y
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.tvb now,tvbnow,bttvb' l |* X9 f4 |
: P$ F' Q2 ^& H$ d; L/ F小贴士:
% V# ^$ A7 f7 w9 }, N5.39.217.76竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 公仔箱論壇- |/ N! A' J, W6 G; {9 [6 Q
Bamboo Fungus with Asparagus
7 u! ~- q" ]4 G! |' _4 F# V
& S( ] {7 S1 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients:
( ?& x: W" Y3 H$ Z( d/ H0 etvb now,tvbnow,bttvbBamboo Fungus 100gm$ F3 W5 a7 ]3 N6 R0 W
Thick Asparagus 100gm
# a: J s! u6 h$ k6 [Scallop 100gm5.39.217.76' @" F" k1 q" l, Q
0 f l9 _: N% t+ HSeasoning:
% ` S4 g# X5 }* W, W; ytvb now,tvbnow,bttvbChicken Powder to taste
" C' i- z/ G( }# m5 I$ m5 ]- D5.39.217.76Water 200ml5.39.217.76: J% U. j8 n( q. l: T: d
Corn Starch a little
, d7 x- ^4 f7 O) Q) STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Oil few drops/ p& G" A" F2 H3 y# x2 P$ z/ y0 \
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 [/ b9 u7 k! X p
Method:
- ^: `$ x! }8 d2 n% ^3 ]Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
# T' x3 h6 \# Q8 p) WBoil the water and chicken powder to make chicken stock.
5 w2 Z- K' N, B! `/ T/ B" z$ [6 v1 @tvb now,tvbnow,bttvbCook the asparagus in the stock; drain and place on a plate.
1 v) n& b( |# N S: X公仔箱論壇Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.5.39.217.76" C+ I6 X9 i9 H# k8 j, d1 s$ j
Cook the scallop in the stock; remove and set on top the bamboo fungus.( N% Z: C8 v" O9 i6 q
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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