材料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& e5 N* K/ W6 O; P a# G3 V
竹笙 100克公仔箱論壇; N8 I- j4 A/ R, Y+ z
粗芦笋 100克
+ G' U4 Y6 h% G0 o3 D鲜贝 100克
4 ]$ h( z9 g- A, f% B5.39.217.76tvb now,tvbnow,bttvb" _& c2 q4 J+ t$ J6 I, z7 @+ y2 {! L
调味:0 i! D6 W: k' x" K# q0 l1 k' V
鸡精粉 适量
* ]3 `5 s d. P6 k水 200毫升
G* d; O; g% f# {/ l3 G* S ~tvb now,tvbnow,bttvb芡粉 适量& r! e# {6 o& q7 ~. ?& j, Q( }+ Y
熟油 几滴7 C. v9 q) m# }9 T
; v5 t7 B% d$ g( z9 _+ a' S4 B5.39.217.76做法:tvb now,tvbnow,bttvb P# E+ H" v1 c6 H. c
竹笙泡软;芦笋斜切厚片;5.39.217.76- v9 \" u/ O. h, A+ I' `& v
鲜贝冲水沥干.
& N t1 N1 C7 k, Y" S1 t6 l; Otvb now,tvbnow,bttvb将水和鸡精粉煮滚成鸡汤.+ T* v9 F6 U2 R3 q4 Y8 A0 r
先把芦笋汤熟,捞起沥干摆在盘上.5.39.217.764 Y2 x6 J/ ?7 O) ?9 X% M
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
& O5 N. T9 J, E& A; p/ @! W公仔箱論壇鲜贝下汤烫一下就可以捞起摆在竹笙上.5.39.217.76, }7 i0 f- C( R0 n7 |+ `! o" r5 v" I% a
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.5.39.217.76' @. ]) o4 b4 l N- _
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小贴士:
, w0 r( W5 U# z4 G7 r$ w4 O8 j竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 公仔箱論壇+ X! h* S' r) ~$ N$ k
Bamboo Fungus with Asparagus
5 e+ @$ r7 W3 `% ~- E+ ~/ q/ Gtvb now,tvbnow,bttvb
* w: S2 O" I$ E4 g {4 _% l公仔箱論壇Ingredients:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ E. i6 N7 ~* @, j! G
Bamboo Fungus 100gm
# j# {. a% L( F8 dThick Asparagus 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 g) l, B6 r$ J& v, H0 Z
Scallop 100gm" Q( O3 J# o+ q
5.39.217.764 F4 i0 Y" O8 ]$ o. A8 e& e
Seasoning:
+ K$ d2 F" K# {5.39.217.76Chicken Powder to taste
7 a+ ^ R; r, }/ iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Water 200ml
7 K6 W: m6 {3 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Corn Starch a little 5 P* U k' P8 G/ F+ I3 H4 x2 D
Oil few drops
# E, I7 S5 w/ u; Q7 T# ^% M6 Ntvb now,tvbnow,bttvb
/ Q4 C1 F) _) U, p+ X9 a; Q) f( z公仔箱論壇Method:
L2 g7 U1 i3 e' L9 J: D: gSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
* W* ?6 P7 u' w- t5 F' ]3 z8 p: C公仔箱論壇Boil the water and chicken powder to make chicken stock.公仔箱論壇- s& ^( {$ g$ V7 R' ^( n
Cook the asparagus in the stock; drain and place on a plate.! z! M. y; d- A, N8 a+ j. r
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.
( t& z0 V+ i9 w& m' w. etvb now,tvbnow,bttvbCook the scallop in the stock; remove and set on top the bamboo fungus.
: R+ M- \, L8 s( N L5.39.217.76Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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