材料：
% e6 ~. b% u# R3 |. Z5.39.217.76竹笙 100克
6 f5 E( g3 W, w5.39.217.76粗芦笋 100克公仔箱論壇1 o: u# _5 `1 ^2 p( o/ G3 y0 u
鲜贝 100克tvb now,tvbnow,bttvb6 A( U# f: ~ s* [" M* t5 L2 k
1 B8 z: b4 a+ F4 z
调味:5.39.217.76, U& m1 ]# j( s; A! j7 D# |
鸡精粉 适量
& U& U2 h* r! \: m+ t! m- O* E水 200毫升tvb now,tvbnow,bttvb$ x4 G6 C# s. i* P1 O9 ~
芡粉 适量5.39.217.76& ?, p$ ]6 v* S, v3 [
熟油 几滴! w; e/ p! B" O {) @/ h' O$ |
: N+ o+ l6 m: |- ]tvb now,tvbnow,bttvb做法:tvb now,tvbnow,bttvb) q. @2 ~" t% v' y6 I9 |% T
竹笙泡软;芦笋斜切厚片;4 R+ r4 b$ \# o# l
鲜贝冲水沥干.
* m& v/ V: z: a) Q公仔箱論壇将水和鸡精粉煮滚成鸡汤.5.39.217.76& t& P; o. j8 q/ L! E
先把芦笋汤熟,捞起沥干摆在盘上.
/ E Q( O0 T; J* K9 L# Y2 t公仔箱論壇再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.公仔箱論壇& I; p4 I0 ?$ h. u3 g' h# I1 F
鲜贝下汤烫一下就可以捞起摆在竹笙上.2 ~ J' k5 {" E4 K+ n4 w: W& H) _) l9 q4 m
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
% }- c! ?$ }! z% k* J# E5.39.217.76
4 r+ U5 r2 }& K% R; n7 Y l1 I3 _5.39.217.76小贴士:$ A4 K9 Q; s7 o Z, V3 i+ a
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! d/ v1 C g1 ^
Bamboo Fungus with Asparagustvb now,tvbnow,bttvb8 U* W' A" _- B3 g1 |
4 Y- q! B# I, W: |# lIngredients:
. s8 B8 i: F, q2 D5.39.217.76Bamboo Fungus 100gmtvb now,tvbnow,bttvb& Y- ]1 y8 i; `
Thick Asparagus 100gm公仔箱論壇. y* l- _- j! E# P$ ^9 E) ^
Scallop 100gm
/ }8 K+ p9 q- x8 Y* }2 E6 D$ gtvb now,tvbnow,bttvb
- m% O) T) h6 f9 o, q5.39.217.76Seasoning:
' B6 b" k1 ?2 \5 \+ ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Chicken Powder to tastetvb now,tvbnow,bttvb6 y* V1 u' g' l; Y P
Water 200ml
6 L2 @( R6 U, H8 |5.39.217.76Corn Starch a little 公仔箱論壇3 g7 R9 _; Y, }* ^
Oil few drops
# G& d% |0 l9 C9 Z, b5 A' n5.39.217.76# ?3 B9 ]$ Y* W" k8 y
Method:
+ z% Y2 K$ Z: S9 T5 G9 ^' O公仔箱論壇Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
, L* N1 \& D D) e' M: A" TBoil the water and chicken powder to make chicken stock.
: R& S. E& @, x$ L. W* Y+ |2 a* `) L1 XCook the asparagus in the stock; drain and place on a plate.5.39.217.76& Z5 @6 Y$ t7 G" u5 U, ?3 K4 t. `4 P
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.tvb now,tvbnow,bttvb* ^2 t2 P1 W, w8 S
Cook the scallop in the stock; remove and set on top the bamboo fungus.& Q! U+ G( l( w2 U& h
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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