Venetian-style pastatvb now,tvbnow,bttvb. s% u' g& I) w. b% G( {
Prep 5 mins
( P4 A7 Z! j- k2 y& Y3 tCook 15 mins
) g0 g6 t+ ~3 |# V+ x9 w5.39.217.76
' |6 {1 W4 H6 z/ @' n L$ u5.39.217.761 tbsp olive oil
# B7 q+ M4 r6 ?6 @8 x1 Ttvb now,tvbnow,bttvb2 red onions, sliced
8 A& H! \: N: E200g pasta shapes公仔箱論壇) l/ E, G7 v* \0 R6 K8 l+ w$ p! H
4 tsp balsamic vinegar
7 h; Q( p* D% i) C3 Gtvb now,tvbnow,bttvb2 tbsp sultanas
8 W3 R6 N5 t2 [% ^4 v公仔箱論壇4 tsp capers, drained and rinsed
7 } Y7 S& \0 Z2 tbsp toasted pine nuts5.39.217.760 I e0 c5 t" \* \' S
140g spinach leaves1 ] o8 M- c B* `( U
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) u% e/ i5 f- u8 b3 \; ^9 N
1 Heat the oil in a non-stick frying pan over$ p# v; [, E# B& s# D
a medium heat and fry the onions for about
+ l' \+ B$ k" w2 [3 \3 |/ _9 p$ `公仔箱論壇10 mins, or until very soft. Meanwhile, cook
0 ^2 G0 R. n- z' t( I8 F公仔箱論壇the pasta following pack instructions. Drain,
6 x, }3 n1 Y5 z% F( u+ p5 o5.39.217.76reserving a little of the pasta cooking water.
! ]) F4 B( S) K- [5.39.217.762 Stir the vinegar, sultanas, capers and most
, g% f0 \5 ?4 n. O! S2 R( [# `of the pine nuts into the onions. Season, then
- ` y+ x3 U7 s9 Ycook for 1 min more to soften the sultanas.
5 G6 M9 u4 N' R$ u1 o! ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Stir in the spinach and a splash of the公仔箱論壇% e+ i+ f( K X" V/ i
reserved pasta water. Add the pasta to the
- b4 i& T8 I$ N6 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。onion mix and toss together – the spinachTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ l/ ?7 _/ C% b# n2 L; Q, F
should wilt as you do. Divide between two
/ @- n w1 u" F. qbowls, scatter with the remaining pine nuts
6 A+ f& O+ s' R& E. p4 L! ~公仔箱論壇and serve.
3 q4 B6 ~# y- D5.39.217.76PER SERVING 568 kcals, fat 15g, saturates 2g,
+ n* J4 |+ z5 ^/ r: v7 {公仔箱論壇carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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