Tiramisu cheesecake1 d& p8 F, z7 u& p; i9 d
tvb now,tvbnow,bttvb5 ~( A' z7 a0 z
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' G* X" t" S% p# V& V
Cook 10 mins
0 N! H% I Y9 r# j0 g5 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
' I9 ], F* h' R1 C公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 d* [+ j7 v& v. P9 n
300g dark chocolate digestives
/ }0 f P; |" m& ` j) f80g butter, melted
' a$ ^6 B2 | G3 O# t公仔箱論壇FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb# W% _+ C6 g4 {# t2 w3 ^$ B
500g milk chocolate (get the
7 {/ @2 L) p4 x9 stvb now,tvbnow,bttvbbest quality you can find),tvb now,tvbnow,bttvb( {' v0 W& r4 v! n
finely chopped
# ~) }7 H0 ~ M8 f5.39.217.76300ml double cream! z( f# k4 I- w$ O! ~" a
100ml coffee liqueur
& [8 n5 {+ ^. E* R( a: O! [. c9 vFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 T+ ` Y) a7 l$ h4 N8 q! a9 u
300g soft cheesetvb now,tvbnow,bttvb2 y5 x+ h( r! g! P
200ml double cream
- ]8 X; X9 S" q: y$ q% c+ Etvb now,tvbnow,bttvb1 tsp vanilla extract
# B4 {" w0 N5 D1 Z9 v8 k, `1 orange, zested* G7 i4 Q( M# I: ~% U0 C
50g icing sugar9 Q: O" ]( t6 e7 b
cocoa powder and crushed coffee
9 P- G9 s* g5 ~3 w8 Y公仔箱論壇beans, to serve
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8 B: B: ~0 Y3 g( R v6 u* X5.39.217.76
3 X5 y- {' l$ k4 @0 [' H公仔箱論壇1 Line the base of a 23cm springform
0 U9 ~6 }7 }' G: g4 x6 ycake tin with baking parchment. Put公仔箱論壇3 h8 A5 A. \# }/ H$ `. @
the biscuits in a food bag and crush5.39.217.76; V, u: \0 S+ N1 z( M1 d
as finely as possible using a rollingtvb now,tvbnow,bttvb3 _% e- M' \7 y! Q$ l2 B
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ u7 W% V. {8 f, _% x
processor). Mix with the butter, then5.39.217.76' _$ n0 ~; u3 X0 B' ]
tip into the tin, pressing it into a flat
& o/ D3 u$ Z+ f4 Rtvb now,tvbnow,bttvblayer. Chill until firm.公仔箱論壇: L% m% c& E+ r9 T: X' v5 D v
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb- L2 u! f5 C# J: M
chocolate, cream and coffee liqueur
, V; h# c6 G& _. @5 l" y" zinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) K' y" i& _# _' a
pan of simmering water. Once melted,tvb now,tvbnow,bttvb2 Y& D# N1 t; Y6 Z2 ^" M
quickly stir together, then pour over5.39.217.76$ E2 J3 d* d3 C) X% H, o J. f
the biscuit base. Chill for at least0 | b5 u% P# [$ J4 c- T. A
3 hrs, or until set.tvb now,tvbnow,bttvb: o9 N# \% }+ Q2 e3 @* Y
3 When the chocolate layer is set,
( C6 E1 M a# B, M1 U, ]! DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
0 n3 C7 S' Q* M, _+ G/ `tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange公仔箱論壇4 ]- Z: o! y5 J. d# y& J, S
zest and sugar together, then spread$ q1 v* A; t I! O- X: g# k
the mix evenly over the chocolate
5 @8 `/ S/ L. I" n5 J公仔箱論壇layer and swirl. Chill for a couple of
- B* P3 f9 a$ U' ptvb now,tvbnow,bttvbhours, or overnight. Can be made up to
8 R ~8 i6 f9 i2 J0 ptwo days in advance and kept, covered,
* M( B- c) W! a6 i" x5.39.217.76in the fridge.
# b2 a5 I# s8 U8 J- etvb now,tvbnow,bttvb4 To serve, remove from the fridge,公仔箱論壇3 t7 T+ z2 r9 d1 J& ~' x
sift over the cocoa powder and
" e- R# J+ o1 j3 ^; X% wsprinkle with the coffee beans. Run
; g9 p& n4 O6 \1 E, l4 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
7 y; h' S: M6 f0 N) Q) J5.39.217.76and release from the tin to serve. Fortvb now,tvbnow,bttvb& j) u0 x8 b6 A- b) H/ u
a neater finish, blowtorch the outside公仔箱論壇. ]$ c! q2 n+ V- d
of the tin to release the sides.tvb now,tvbnow,bttvb. o! I* A6 r- u6 C: _
PER SERVING 605 kcals, fat 45g,) y' M- S! y8 k
saturates 28g, carbs 39g, sugars 31g,: y9 [2 P) m; V. x. O
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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